Gojo Japanese Steak House

Asian Restaurant, Japanese Restaurant

4163 Broadway St, Kansas City, MO 64111
(816) 561-2501

Excellent Good Average Poor Awful 3.0 / 5 based on 41 votes

Photos

You you can't catch the shrimp your a loser ... shrimp is the best. EXTRA yellow sauce! ❤ Yellow sauce, Yellow Sauce, YELLOW SAUCE!

Reviews: 21

12/30/2016 by Nicole Jones-Quinton
Had problems with upholding a reservation for a large party. Not a good look
3/3/2016 by Cierra Rene
Miss the food. Need to go back.
9/18/2015 by Greg Anbu
Everything is good here!! Just have to make a reservation to get in or you will be waiting
9/18/2015 by Greg Anbu
Everything is good here!! Just have to make a reservation to get in or you will be waiting
2/16/2013 by Nick A.
Yellow Sauce is Awesome!!!!!!!!!
1/12/2013 by Erin N David R.
Always ask for extra yellow sauce!
12/1/2012 by Jeremy S.
It's great food but bad service on the drinks. My water went dry all dinner
7/29/2012 by Rachael A.
Food was bland. The service was fine until after we paid & some of us were still eating then the waitress came up in a rude tone & said "what are you waiting for" SO RUDE!!! I will NOT b back there!
6/16/2012 by Beth G.
Dig a hole in the center of your rice and load on the Yellow Sauce!
1/27/2012 by marcus m.
One of my favorite places to eat. You always have food to go.
10/9/2011 by Jacey L.
BEST JAPANEESE FOOD EVER!
9/27/2011 by John B.
I know it isn't in Independence..but it's the best!
9/17/2011 by Ashley D.
Yellow sauce, Yellow Sauce, YELLOW SAUCE!
8/14/2011 by Steve S.
You you can't catch the shrimp your a loser
4/28/2011 by Malachi L.
Catch the shrimp and more yellow sauce please!!!!!
2/1/2011 by kevin g.
Steak and Shrimp with an extra order of Shrimp. Add the yellow sauce. Its thee best. (:
12/23/2010 by Joshua C.
Yellow Sauce is the shit!!!
8/13/2010 by Ester Y.
Have an ice cold drink when u sit so the flames wont be too hot
5/22/2010 by Phil
Best All around Japanese Place in town. Excellent Service, Food and Environment!
5/22/2010 by Phil
This place is always sweet...
2/23/2010 by jeff l.
The taller the chefs hat is the more experienced he has.