Sakura

Main Menu

Kitchen Appetizer

• $5⁰⁰

  Shumai (6)

  Steamed shrimp dumpling

• $5⁵⁰

  Yakitori (2)

  Broiled chicken & vegetable on skewer

• $5⁰⁰

  Shrimp Haru Maki (3)

  Deep fried shrimp spring roll

• $5⁰⁰

  Vegetable Haru Maki (3)

  Deep fried vegetable spring roll

• $5⁰⁰

  Oshitashi

  Spinach seasoned in ponzu sauce

Soup

• $1⁷⁵

  Miso Soup

  Traditional soybean base with tofu and seaweed , scallions

• $2⁵⁰

  Clear Soup

  Clear broth w. chicken & mushroom

• $2⁵⁰

  Vegetable Soup

• $4⁰⁰

  Seafood Soup

  Shrimp, scallop, fish cake, kani & vegetable

Salad

• $2⁷⁵

  Garden Salad

  W.ginger dressing

• $5⁰⁰

  Seaweed Salad

• $6⁰⁰

  Kani Salad

• $5⁰⁰

  Avocado Salad

• $6⁰⁰

  Salmon Skin Salad

• $9⁰⁰

  Spicy Scallop Salad

Kitchen Entree - Tempura

• $9⁹⁵

  Vegetable Tempura

• $12⁹⁵

  Chicken & Vegetable Tempura

• $14⁹⁵

  Shrimp & Vegetable Tempura

• $14⁹⁵

  Shrimp Tempura

• $14⁹⁵

  Fish & Vegetable Tempura

Dessert

• $3⁵⁰

  Ice Cream

  Choice of vanilla, green tea, red bean, chocolate

• $5⁰⁰

  Mochi Ice Cream

  Choice of vanilla, green tea, red bean

• $5⁰⁰

  Ice Cream Tempura

  Choice of vanilla, green tea, red bean, chocolate

• $5⁰⁰

  Banana Tempura

• $5⁰⁰

  Cheese Cake Tempura

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Sakura restaurant.