Deccan Spice

Main Menu

Salad / Soups

• $3⁹⁹

  Deccan Garden Fresh Salad

  Crisp and Colourful fresh spring lettuce and vegetable tossed in classic Deccan dressing

• $3⁹⁹

  Tomato Soup

  Cream of tomato garnished with croutons

• $3⁹⁹

  Rasam

  Traditional Indian flavor tamarind, garlic and black pepper soup

• $3⁹⁹

  Hot and Sour Soup (Veg/chk)

  Asian traditional soup cooked with chicken or vegetables

• $3⁹⁹

  Lentil Soup

  Dal flavor with Indian spices

• $6⁹⁹

  Goat Paya

  Goat trotters traditionally cooked in hyderabadi special spices

Tandoor

• $10⁹⁹

  Tandoori Chicken

  Chicken marinated in chef's special spices and cooked in tandoor

• $10⁹⁹

  Chicken Tikka

  Boneless chicken thigh marinated in yogurt with indian spices and cooked in tandoor

• $13⁹⁹

  Tandoori Shrimp

  Shrimp marinated in yogurt, Indian spices and cooked in tandoor

• $10⁹⁹

  Paneer Tikka (Veg)

  Diced paneer marinated in traditional spices and roasted in tandoor

Appetizers-Veg

• $8⁹⁹

  Gobi Manchurian

  Battered cauliflower tossed with manchurian sauce

• $9⁹⁹

  Veg Manchurian

  Mix vegetable and cheese dumpling stir fried in soya, chilli sauce and spring onions

• $9⁹⁹

  Chilli Panner

  Cubes of cottage cheese sauteed with our delicious spicy sauce

• $5⁹⁹

  Samosa

  Home style pastry filled with potatoes, nuts and spices

• $5⁹⁹

  Pakora (Onion/mixed Veg/spinach/bread/peanut)

  Mixed with spices gram flour and deep fried

• $6⁹⁹

  Special Pakora (Paneer/cashew)

  Mixed with spices and gram flour and deep fried

• $6⁹⁹

  Bhaji (Aloo/mirchi)

  Mixed with spices gram flour and batter fried

Appetizers-Non Veg

• $7⁹⁹

  Egg Pakora

  Boiled Eggs mixed with spices gram flour and deep fried

• $7⁹⁹

  Egg Bonda

  Spices sprinkled boiled egg coated with besan flour and deep fried

• $9⁹⁹

  Andhra Chilli Chicken

  Batter coated chicken tossed with Andhra spice

• $9⁹⁹

  Chicken 65

  Seasoned chicken pan fried with onion and capsicum

• $9⁹⁹

  Chicken Manchurian

  Stir Fried Chicken tossed with Manchurian sauce

• $9⁹⁹

  Pepper Chicken Fry

  Diced Chicken marinated with crushed Pepper & Tossed with Chilli and Onion

• $12⁹⁹

  Goat Fry

  Braised goat tossed with chettinad spices

• $12⁹⁹

  Natu Kodi Vepudu

  Desi Chicken Marinated With Native Spices & Cooked With green Chilli, Curry Leaves

• $12⁹⁹

  Liver Fry

  Fresh Goat Liver Cooked With Onion, Curry Leaves And Our Chef Special Spices

• $12⁹⁹

  Bheja Fry

  Fresh goat brain cooked in chef's special spices

• $11⁹⁹

  Apollo Fish

  Slices of fish with Traditional Hyderabadi spices

• $12⁹⁹

  Chilli Shrimp

  Stir fried shrimp with bell pepper, onion and green chillies

Entree-Veg

• $10⁹⁹

  Mughlai Malai Kofta

  Freshly minced veg and cheese balls cooked in rich mughlai sauce

• $10⁹⁹

  Saag Paneer

  Paneer Simmered in creamy spinach sauce

• $10⁹⁹

  Bhindi Pepper Fry

  Fried tender okra tossed with crushed pepper, onion and chilli

• $10⁹⁹

  Kaju Curry

  Fried Cashew cooked in classic tomato sauce

• $10⁹⁹

  Kadai Paneer

  Paneer, onion and bell Pepper Cooked with Spicy Tomato Gravy

• $9⁹⁹

  Dal Fry

  Lentil cooked with Onion, Tomato, Tempered in homemade ghee

• $10⁹⁹

  Navratan Korma

  Nine different Fruits, Vegetables & Nuts simmered with Delicious Mughlai Sauce

• $10⁹⁹

  Mirchi Kaa Salan

  Green pepper cooked in Home-made Spicy Sauce

• $10⁹⁹

  Kadai Bhindi Masala

  Fresh Okra, Onion and Bell Pepper cooked in Spicy Tomato Gravy

• $10⁹⁹

  Aloo Mutter

  Diced Potato and Green Peas cooked in Rich creamy Tomato Sauce

• $10⁹⁹

  Veg Makhani

  Fresh Vegetable cooked in Tomato and Cashewnut Sauce

• $10⁹⁹

  Veg Saag (Subji)

  Fresh Vegetable Simmered in Creamy Spinach Sauce

• $10⁹⁹

  Bagara Baigan

  Eggplant cooked in Chef's special Hyderabadi Sauce

• $10⁹⁹

  Paneer Butter Masala

  Paneer cooked in rich Sauces

• $10⁹⁹

  Paneer Tikka Masala

  Paneer Skewered in Tandoor, cooked with onion bell pepper and rich sauces

Entree-Non Veg

• $11⁴⁹

  Chicken Curry

  Home style Chicken curry made in hyderabadi style

• $11⁹⁹

  Kadai Murgh

  Boneless chicken chunks cooked in kadai masala with capsicum and onions

• $11⁹⁹

  Charminar Ka Murgh

  Boneless chicken cooked in spinach gravy and spices

• $11⁹⁹

  Chettinad Chicken Curry

  Spicy chicken curry cooked in chettinad style

• $11⁹⁹

  Andhra Chicken Kurma

  Spicy chicken cooked in creamy yogurt, onions, curry leaves and special spices

• $12⁹⁹

  Gongura Chicken

  Tender chicken cooked with fresh gongura and traditional spices

• $12⁹⁹

  Chicken Tikka Masala

  Chicken skewered in Tandoor and Cooked with Onion, Bell Pepper, and Rich Sauces

• $12⁹⁹

  Telangana Chicken Curry

  Delicious curry with Telangana Spices and Brunoise dice egg

• $12⁹⁹

  Butter Chicken

  Boneless tandoori chicken cooked in rich creamy butter sauce

• $13⁹⁹

  Goat Curry

  Baby goat cooked in home style gravy

• $13⁹⁹

  Kadai Ghost

  Fresh goat cooked in kadai masala, capsicum and onions

• $13⁹⁹

  Hyderabadi Goat Kurma

  Tender goat cooked in spicy creamy yogurt sauce with curry leaves and spices

• $13⁹⁹

  Telangana Goat Curry

  Delicious curry with Telangana Spices and Brunoise diced egg

• $14⁹⁹

  Gongura Mutton

  Chef's special item. Seasonal

Seafood and Egg

• $10⁹⁹

  Sultani Egg Masala

  Egg cooked in special condiments and onion thick gravy

• $10⁹⁹

  Egg Curry

  Eggs cooked with mustard and onion flavoured spicy sauce

• $10⁹⁹

  Anda Bhurji

  Scrambled egg with onion, curry leaves and traditional hyderabadi spices

• $10⁹⁹

  Kadai Anda

  Boiled egg with capsicum, onion and kadai masala

• $13⁹⁹

  Shrimp Curry

  Tiger prawn cooked in original home style curry

• $13⁹⁹

  Chepala Pulusu

  Andhra style fish curry

Indian Breads/roti/naan

• $2⁵⁰

  Naan/garlic Naan/chilli Naan

• $2⁹⁹

  Plain Paratha/aloo Paratha/ Gobi Paratha

• $9⁹⁹

  Kothu Paratha (Vegetable/egg/chicken)

• $2⁹⁹

  Kashmiri Naan (Mixed Nuts & Raisins)

• $2⁹⁹

  Flavoured Naan (Mint, Cilantro & Jeera)

• $2⁹⁹

  Onion Kulcha

• $1⁵⁰

  Malabar Parotta

• $2⁵⁰

  Tandoori Roti

• $2⁰⁰

  Tavva Roti

• $2⁰⁰

  Chapathi

Rice Special's

• $6⁹⁹

  Curd Rice

• $7⁹⁹

  Sambar Rice

• $4⁹⁹

  Jeera Rice

• $9⁹⁹

  Veg Fried Rice

• $10⁹⁹

  Egg Fried Rice

• $11⁹⁹

  Chicken Fried Rice

• $12⁹⁹

  Shrimp Fried Rice

• $10⁹⁹

  Schezwan Fried Rice with Veg/egg/chk/shrimp

  Spicy Flavoured Fried Rice with Soya Sauce and Chilli Flakes

South Indian Tiffins

• $5⁹⁹

  Idli

• $6⁹⁹

  Sambar Idli

• $6⁹⁹

  Fried Idli

• $5⁹⁹

  Plain Dosa

• $6⁹⁹

  Onion Chilli Dosa

• $6⁹⁹

  Masala Dosa

• $7⁹⁹

  Onion Masala Dosa

• $7⁹⁹

  Cheese Dosa

• $8⁹⁹

  Cheese Masala Dosa

• $7⁹⁹

  Mysore Masala Dosa

• $7⁹⁹

  Kara Masala Dosa

• $7⁹⁹

  Egg Dosa

• $6⁹⁹

  Uthappam

• $7⁹⁹

  Veg Uthappam

• $7⁹⁹

  Onion Chilli Uthappam

Dessert

• $4⁹⁹

  Gulab Jamun

• $4⁹⁹

  Double Ka Meeta

• $4⁹⁹

  Qubani Ka Meeta

• $4⁹⁹

  Gajar Ka Halwa

• $5⁹⁹

  Rasmalai

• $5⁹⁹

  Falooda

• $3⁹⁹

  Kulfi

Drinks

• $3⁹⁹

  Sweet Lassi

• $3⁹⁹

  Salt Lassi

• $4⁹⁹

  Mango Lassi

• $3⁹⁹

  Butter Milk / Lemonade / Rose Milk

• $1⁹⁹

  Soda/ Bottle Water

• $2⁹⁹

  Thumsup/limca

• $1⁹⁹

  Tea/coffee

• $3⁹⁹

  Badam Milk

Sides

• $1⁹⁹

  Raitha

• $1⁹⁹

  Salan

• $1⁹⁹

  Yogurt

• $1⁹⁹

  Chutney

• $1⁹⁹

  White Rice

Party Tray Orders

• $30⁰⁰

  Chicken Biryani

• $40⁰⁰

  Goat Biryani

• $35⁰⁰

  Deccan Spl Biryani

• $25⁰⁰

  Veg Biryani

• $30⁰⁰

  Egg Biryani

• $40⁰⁰

  Natukodi Biryani

• $35⁰⁰

  Chicken Curry

• $45⁰⁰

  Butter Chicken

• $35⁰⁰

  Veg Appetizer

• $20⁰⁰

  Pakora

• $25⁰⁰

  Special Pakora

• $25⁰⁰

  Veg Curry

• $35⁰⁰

  Paneer Curry

• $40⁰⁰

  Goat Curry

• $20⁰⁰

  Dessert

Biryani

• $9⁹⁹

  Vegetable Dum Biryani

  Marinated fresh vegetables, nuts and raisins layered cooked with special secret spices and basmati rice

• $10⁹⁹

  Egg Dum Biryani

  Vegetable biryani with eggs and special gravy

• $11⁹⁹

  Chicken Dum Biryani

  Hyderabadi chicken biryani cooked in special secret spices and cooked on slow flame

• $13⁹⁹

  Deccan Special Biryani

  Boneless chicken cubes marinated with chef special spices, yogurt, cashew nuts and curry leaves

• $13⁹⁹

  Goat Dum Biryani

  Hyderabadi goat biryani cooked in special secret spices and cooked on slow flame

• $14⁹⁹

  Fish Biryani

  Fish Marinated and cooked with Hyderabadi spices and Chicken Biryani Rice

• $14⁹⁹

  Shrimp Biryani

  Shrimp Marinated and cooked with Hyderabadi spices and Chicken Biryani Rice

• $14⁹⁹

  Natu Kodi Dum Biryani (Weekends Only)

  Country Chicken Cooked in Hyderabadi Dum Biryani Style with special spices. (available weekend only)

Deccan Spice Specials

• $15⁹⁹

  Crab Curry (Peethala Kura)

• $13⁹⁹

  Goat Haleem

• $13⁹⁹

  Andhra Chicken Curry with Pulao

  Home style Chicken curry made in hyderabadi style and Served with Vegetable Pulao

Main Menu

Appetizers-Vegetarian

• $8⁹⁹

  Gobi Manchurian

  Battered cauliflower tossed with manchurian sauce.

• $9⁹⁹

  Veg Manchurian

  Mix vegetable and cheese dumpling stir fried in soya, chili sauce and spring onions.

• $9⁹⁹

  Chili Paneer

  Cubes of cottage cheese sauteed with our delicious spicy sauce.

• $5⁹⁹

  Samosa

  Home style pastry filled with potatoes, nuts and spices.

• $5⁹⁹

  Pakora

  Mixed with spices and gram flour and deep fried.

• $6⁹⁹

  Special Pakora

  Mixed with spices and gram flour and deep fried.

• $6⁹⁹

  Bhajji

  Mixed with spices gram flour and batter fried.

Appetizers-Non Veg

• $7⁹⁹

  Egg Pakora

  Eggs mixed with spices and gram flour and deep fried.

• $7⁹⁹

  Egg Bonda

  Spices sprinkled boiled egg coated with besan flour and deep fried.

• $9⁹⁹

  Andhra Chili Chicken

  Batter coated chicken toasted with Andhra spice.

• $9⁹⁹

  Chicken 65

  Seasoned chicken pan fried with onion and capsicum.

• $9⁹⁹

  Chicken Manchurian

  Stir fried chicken tossed with manchurian sauce.

• $9⁹⁹

  Pepper Chicken Fry

  Diced chicken marinated with crushed pepper and tossed with chilli and onion.

• $12⁹⁹

  Goat Fry

  Braised goat tossed with chettinad spices.

• $12⁹⁹

  Natu Kodi Vepudu

  Desi chicken marinated with native spices and cooked with green chilli, curry leaves.

• $12⁹⁹

  Liver Fry

  Fresh goat liver cooked with onion, curry leaves and our chef special spices.

• $12⁹⁹

  Bheja Fry

  Fresh goat brain cooked in chef's special spices.

• $11⁹⁹

  Apollo Fish

  Slices of Fish with Traditional Hyderabadi spices.

• $12⁹⁹

  Chili Shrimp

  Stir fried shrimps with bell pepper, onion and green chillies.

Soups and Salad

• $3⁹⁹

  Deccan Garden Fresh Salad

  Crisp and colourful fresh spring lettuce and vegetable tossed in classic Deccan dressing.

• $3⁹⁹

  Tomato Soup

  Cream of tomato garnished with croutons.

• $3⁹⁹

  Rasam Soup

  Traditional Indian flavor tamarind, garlic and black pepper soup.

• $3⁹⁹

  Hot and Sour Soup

  Asian traditional soup cooked with chicken or vegetables.

• $3⁹⁹

  Lentil Soup

  Dal flavor with Indian spices.

• $6⁹⁹

  Goat Paya Soup

  Goat trotters traditionally cooked in hyderabadi special spices.

Entree-Vegetarian

• $10⁹⁹

  Mughlai Malai Kofta

  Freshly minced veg and cheese balls cooked in rich Mughali sauce.

• $10⁹⁹

  Saag Paneer

  Paneer simmered in creamy spinach sauce.

• $10⁹⁹

  Bhindi Pepper Fry

  Fried tender okra tossed with crushed pepper, onion and chili.

• $10⁹⁹

  Kaju Curry

  Fried cashew cooked in classic tomato sauce.

• $10⁹⁹

  Kadai Paneer

  Paneer, onion and bell pepper cooked with spicy tomato gravy.

• $9⁹⁹

  Dal Fry

  Lentil cooked with onion, tomato, tempered in homemade ghee.

• $10⁹⁹

  Navratan Korma

  Nine different fruits, vegetables and nuts simmered with delicious mughalai sauce.

• $10⁹⁹

  Mirchi Kaa Salan

  Green pepper cooked in home-made spicy sauce.

• $10⁹⁹

  Kadai Bhindi Masala

  Fresh okra, onion and bell pepper cooked in spicy tomato gravy.

• $10⁹⁹

  Aloo Mutter

  Diced potato and green peas cooked in rich creamy tomato sauce.

• $10⁹⁹

  Veg Makhani

  Fresh vegetables cooked in tomato and cashew nut sauce.

• $10⁹⁹

  Veg Saag (Subji)

  Fresh vegetable simmered in creamy spinach sauce.

• $10⁹⁹

  Bagara Baingan

  Eggplants cooked in chef special hyderabadi sauce.

• $10⁹⁹

  Paneer Butter Masala

  Paneer cooked in rich sauces.

• $10⁹⁹

  Paneer Tikka Masala

  Paneer skewed in tandoor, cooked with onion, bell pepper and rich sauces.

Entree-Non Veg

• $11⁴⁹

  Chicken Curry

  Home style chicken curry made in hyderabadi style.

• $11⁹⁹

  Kadai Murgh

  Boneless chicken chunks cooked in kadai masala with capsicum and onions.

• $11⁹⁹

  Charminar Ka Murgh

  Boneless chicken cooked in spinach gravy and spices.

• $11⁹⁹

  Chettinad Chicken Curry

  Spicy chicken curry cooked in chettinad style.

• $11⁹⁹

  Andhra Chicken Kurma

  Spicy chicken cooked in creamy yogurt, onions, curry leaves and special spices.

• $12⁹⁹

  Gongura Chicken

  Tender chicken cooked with fresh gongura and traditional spices.

• $12⁹⁹

  Chicken Tikka Masala

  Chicken skewered in tandoor and cooked with onion, bell pepper and rich sauces.

• $12⁹⁹

  Telangana Chicken Curry

  Delicious curry with Telangana spices and Brunoise dice egg.

• $12⁹⁹

  Butter Chicken

  Boneless tandoori chicken cooked in rich creamy butter sauces.

• $13⁹⁹

  Goat Curry

  Baby goat cooked in home style gravy.

• $13⁹⁹

  Kadai Gosht

  Fresh goat cooked in kadai masala, capsicum and onions.

• $13⁹⁹

  Hyderabadi Goat Kurma

  Tender goat cooked in spicy creamy yogurt sauce, with curry leaves and spices.

• $13⁹⁹

  Telangana Goat Curry

  Delicious curry with Telangana spices and Brunoise dice egg.

• $14⁹⁹

  Gongura Mutton

  Chef's special item. Seasonal.

Tandoori

• $10⁹⁹

  Tandoori Chicken

  Chicken marinated in chef's special spices and cooked in tandoor.

• $10⁹⁹

  Chicken Tikka

  Boneless chicken thigh marinated in special garam masala and cooked in tandoor.

• $13⁹⁹

  Tandoori Shrimp

  Tiger prawn marinated in yogurt, Indian spices and cooked in tandoor.

• $10⁹⁹

  Paneer Tikka

  Diced paneer marinated in traditional spices and roasted in tandoor.

Biryani

• $9⁹⁹

  Vegetable Dum Biryani

  Marinated fresh vegetables, nuts and raisins layered and cooked with special secret spices and basmati rice.

• $10⁹⁹

  Egg Dum Biryani

  Vegetable biryani with eggs and special gravy.

• $11⁹⁹

  Chicken Dum Biryani

  Hyderabadi chicken biryani cooked in special spices on slow flame.

• $13⁹⁹

  Deccan Special Biryani

  Boneless chicken cubes marinated with chef special spices, yogurt, cashew nuts and curry leaves.

• $13⁹⁹

  Goat Dum Biryani

  Hyderabadi goat biryani cooked in special spices on slow flame.

• $14⁹⁹

  Fish Biryani

  Fish marinated and cooked with Hyderabadi spices and chicken biryani rice.

• $14⁹⁹

  Shrimp Biryani

  Shrimp marinated and cooked with Hyderabadi spices and chicken biryani rice.

• $14⁹⁹

  Natu Kodi Dum Biryani (Weekends Only)

  Country chicken cooked in hyderabadi dum biryami style with special spices. (available weekends only) .

• $14⁹⁹

  Natu Kodi Dum Biryani

  Country chicken cooked in Hyderabadi dum biryani style with special spices. Available weekends only.

Deccan Spice Special Thali

• $15⁹⁹

  Crab Curry

  Peethala kura.

• $13⁹⁹

  Goat Haleem

• $13⁹⁹

  Andra Chicken Curry with Pulao

  Home style chicken curry made in hyderabadi style and served with vegetable pulao.

Rice Specials

• $6⁹⁹

  Curd Rice

• $7⁹⁹

  Sambar Rice

• $4⁹⁹

  Jeera Rice

• $9⁹⁹

  Veg Fried Rice

• $10⁹⁹

  Egg Fried Rice

• $11⁹⁹

  Chicken Fried Rice

• $12⁹⁹

  Shrimp Fried Rice

• $10⁹⁹

  Schezwan Fried Rice

  Spicy flavored fried rice with soya sauce and chili flakes.

South Indian Tiffins

• $5⁹⁹

  Idli

• $6⁹⁹

  Sambar Idli

• $6⁹⁹

  Fried Idli

• $5⁹⁹

  Plain Dosa

• $6⁹⁹

  Onion Chili Dosa

• $6⁹⁹

  Masala Dosa

• $7⁹⁹

  Onion Masala Dosa

• $7⁹⁹

  Cheese Dosa

• $8⁹⁹

  Cheese Masala Dosa

• $7⁹⁹

  Mysore Masala Dosa

• $7⁹⁹

  Kara Masala Dosa

• $7⁹⁹

  Egg Dosa

• $6⁹⁹

  Uthappam

• $7⁹⁹

  Veg Uthappam

• $7⁹⁹

  Onion Chili Uthappam

Seafood and Egg

• $10⁹⁹

  Sultani Egg Masala

  Eggs cooked in special condiments and onion thick gravy.

• $10⁹⁹

  Egg Curry

  Eggs cooked in mustard and onion flavored spicy sauce.

• $10⁹⁹

  Anda Bhurji

  Scrambled egg with onion, curry leaves and traditional hyderabadi spices.

• $9⁹⁹

  Sultani Egg Masala

  Eggs cooked in special condiments and onion thick gravy.

• $10⁹⁹

  Kadai Anda

  Boiled egg with capsicum, onion and kadai masala.

• $8⁹⁹

  Egg Curry

  Eggs cooked in mustard and onion flavored spicy sauce.

• $8⁹⁹

  Anda Bhurji

  Scrumblen egg with onion, curry leaves and traditional hyderabadi spices.

• $13⁹⁹

  Shrimp Curry

  Tiger prawn cooked in original home style curry.

• $13⁹⁹

  Chepala Pulusu

  Andhra style fish curry.

• $8⁹⁹

  Kadai Anda

  Boiled egg with capsicum, onion and kadai masala.

Indian Breads, Roti, Naan

• $2⁵⁰

  Naan

• $3⁰⁰

  Garlic Naan

• $3⁰⁰

  Chili Naan

• $2⁹⁹

  Plain Paratha

• $3⁹⁹

  Aloo Paratha

• $3⁹⁹

  Gobi Paratha

• $9⁹⁹

  Kothu Paratha

  Vegetable, egg or chicken.

• $2⁹⁹

  Kashmiri Naan

  Mixed nuts and raisins.

• $2⁹⁹

  Flavored Naan

  Mint, cilantro and jeera.

• $2⁹⁹

  Onion Kulcha

• $1⁵⁰

  Malabar Paratha

• $2⁵⁰

  Tandoori Roti

• $2⁰⁰

  Tavva Roti

• $2⁰⁰

  Chapathi

Sides

• $1⁹⁹

  Raitha

• $1⁹⁹

  Salan

• $1⁹⁹

  Yogurt

• $1⁹⁹

  Chutney

• $1⁹⁹

  White Rice

Desserts

• $4⁹⁹

  Gulab Jamun

• $4⁹⁹

  Double Ka Meetha

• $4⁹⁹

  Qubani Ka Meetha

• $4⁹⁹

  Gajar Ka Halwa

• $5⁹⁹

  Rasmalai

• $5⁹⁹

  Falooda

• $3⁹⁹

  Kulfi

Beverages

• $3⁹⁹

  Sweet Lassi

• $3⁹⁹

  Salt Lassi

• $4⁹⁹

  Mango Lassi

• $3⁹⁹

  Butter Milk

• $3⁹⁹

  Lemonade

• $3⁹⁹

  Rose Milk

• $1⁹⁹

  Soda

• $1⁹⁹

  Bottled Water

• $2⁹⁹

  Thumsup Or Limca

• $1⁹⁹

  Tea Or Coffee

• $3⁹⁹

  Badam Milk

Main Menu

Appetizers-Vegetarian

• $8⁹⁹

  Gobi Manchurian

  Battered cauliflower tossed with manchurian sauce.

• $9⁹⁹

  Veg Manchurian

  Mix vegetable and cheese dumpling stir fried in soya, chili sauce and spring onions.

• $9⁹⁹

  Chili Paneer

  Cubes of cottage cheese sauteed with our delicious spicy sauce.

• $5⁹⁹

  Samosa

  Home style pastry filled with potatoes, nuts and spices.

• $5⁹⁹

  Pakora

  Mixed with spices and gram flour and deep fried.

• $6⁹⁹

  Special Pakora

  Mixed with spices and gram flour and deep fried.

• $6⁹⁹

  Bhajji

  Mixed with spices gram flour and batter fried.

Appetizers-Non Veg

• $7⁹⁹

  Egg Pakora

  Eggs mixed with spices and gram flour and deep fried.

• $7⁹⁹

  Egg Bonda

  Spices sprinkled boiled egg coated with besan flour and deep fried.

• $9⁹⁹

  Andhra Chili Chicken

  Batter coated chicken toasted with Andhra spice.

• $9⁹⁹

  Chicken 65

  Seasoned chicken pan fried with onion and capsicum.

• $9⁹⁹

  Chicken Manchurian

  Stir fried chicken tossed with manchurian sauce.

• $9⁹⁹

  Pepper Chicken Fry

  Diced chicken marinated with crushed pepper and tossed with chilli and onion.

• $12⁹⁹

  Goat Fry

  Braised goat tossed with chettinad spices.

• $12⁹⁹

  Natu Kodi Vepudu

  Desi chicken marinated with native spices and cooked with green chilli, curry leaves.

• $12⁹⁹

  Liver Fry

  Fresh goat liver cooked with onion, curry leaves and our chef special spices.

• $12⁹⁹

  Bheja Fry

  Fresh goat brain cooked in chef's special spices.

• $11⁹⁹

  Apollo Fish

  Slices of Fish with Traditional Hyderabadi spices.

• $12⁹⁹

  Chili Shrimp

  Stir fried shrimps with bell pepper, onion and green chillies.

Soups and Salad

• $3⁹⁹

  Deccan Garden Fresh Salad

  Crisp and colourful fresh spring lettuce and vegetable tossed in classic Deccan dressing.

• $3⁹⁹

  Tomato Soup

  Cream of tomato garnished with croutons.

• $3⁹⁹

  Rasam Soup

  Traditional Indian flavor tamarind, garlic and black pepper soup.

• $3⁹⁹

  Hot and Sour Soup

  Asian traditional soup cooked with chicken or vegetables.

• $3⁹⁹

  Lentil Soup

  Dal flavor with Indian spices.

• $6⁹⁹

  Goat Paya Soup

  Goat trotters traditionally cooked in hyderabadi special spices.

Entree-Vegetarian

• $10⁹⁹

  Mughlai Malai Kofta

  Freshly minced veg and cheese balls cooked in rich Mughali sauce.

• $10⁹⁹

  Saag Paneer

  Paneer simmered in creamy spinach sauce.

• $10⁹⁹

  Bhindi Pepper Fry

  Fried tender okra tossed with crushed pepper, onion and chili.

• $10⁹⁹

  Kaju Curry

  Fried cashew cooked in classic tomato sauce.

• $10⁹⁹

  Kadai Paneer

  Paneer, onion and bell pepper cooked with spicy tomato gravy.

• $9⁹⁹

  Dal Fry

  Lentil cooked with onion, tomato, tempered in homemade ghee.

• $10⁹⁹

  Navratan Korma

  Nine different fruits, vegetables and nuts simmered with delicious mughalai sauce.

• $10⁹⁹

  Mirchi Kaa Salan

  Green pepper cooked in home-made spicy sauce.

• $10⁹⁹

  Kadai Bhindi Masala

  Fresh okra, onion and bell pepper cooked in spicy tomato gravy.

• $10⁹⁹

  Aloo Mutter

  Diced potato and green peas cooked in rich creamy tomato sauce.

• $10⁹⁹

  Veg Makhani

  Fresh vegetables cooked in tomato and cashew nut sauce.

• $10⁹⁹

  Veg Saag (Subji)

  Fresh vegetable simmered in creamy spinach sauce.

• $10⁹⁹

  Bagara Baingan

  Eggplants cooked in chef special hyderabadi sauce.

• $10⁹⁹

  Paneer Butter Masala

  Paneer cooked in rich sauces.

• $10⁹⁹

  Paneer Tikka Masala

  Paneer skewed in tandoor, cooked with onion, bell pepper and rich sauces.

Entree-Non Veg

• $11⁴⁹

  Chicken Curry

  Home style chicken curry made in hyderabadi style.

• $11⁹⁹

  Kadai Murgh

  Boneless chicken chunks cooked in kadai masala with capsicum and onions.

• $11⁹⁹

  Charminar Ka Murgh

  Boneless chicken cooked in spinach gravy and spices.

• $11⁹⁹

  Chettinad Chicken Curry

  Spicy chicken curry cooked in chettinad style.

• $11⁹⁹

  Andhra Chicken Kurma

  Spicy chicken cooked in creamy yogurt, onions, curry leaves and special spices.

• $12⁹⁹

  Gongura Chicken

  Tender chicken cooked with fresh gongura and traditional spices.

• $12⁹⁹

  Chicken Tikka Masala

  Chicken skewered in tandoor and cooked with onion, bell pepper and rich sauces.

• $12⁹⁹

  Telangana Chicken Curry

  Delicious curry with Telangana spices and Brunoise dice egg.

• $12⁹⁹

  Butter Chicken

  Boneless tandoori chicken cooked in rich creamy butter sauces.

• $13⁹⁹

  Goat Curry

  Baby goat cooked in home style gravy.

• $13⁹⁹

  Kadai Gosht

  Fresh goat cooked in kadai masala, capsicum and onions.

• $13⁹⁹

  Hyderabadi Goat Kurma

  Tender goat cooked in spicy creamy yogurt sauce, with curry leaves and spices.

• $13⁹⁹

  Telangana Goat Curry

  Delicious curry with Telangana spices and Brunoise dice egg.

• $14⁹⁹

  Gongura Mutton

  Chef's special item. Seasonal.

Tandoori

• $10⁹⁹

  Tandoori Chicken

  Chicken marinated in chef's special spices and cooked in tandoor.

• $10⁹⁹

  Chicken Tikka

  Boneless chicken thigh marinated in special garam masala and cooked in tandoor.

• $13⁹⁹

  Tandoori Shrimp

  Tiger prawn marinated in yogurt, Indian spices and cooked in tandoor.

• $10⁹⁹

  Paneer Tikka

  Diced paneer marinated in traditional spices and roasted in tandoor.

Biryani

• $9⁹⁹

  Vegetable Dum Biryani

  Marinated fresh vegetables, nuts and raisins layered and cooked with special secret spices and basmati rice.

• $10⁹⁹

  Egg Dum Biryani

  Vegetable biryani with eggs and special gravy.

• $11⁹⁹

  Chicken Dum Biryani

  Hyderabadi chicken biryani cooked in special spices on slow flame.

• $13⁹⁹

  Deccan Special Biryani

  Boneless chicken cubes marinated with chef special spices, yogurt, cashew nuts and curry leaves.

• $13⁹⁹

  Goat Dum Biryani

  Hyderabadi goat biryani cooked in special spices on slow flame.

• $14⁹⁹

  Fish Biryani

  Fish marinated and cooked with Hyderabadi spices and chicken biryani rice.

• $14⁹⁹

  Shrimp Biryani

  Shrimp marinated and cooked with Hyderabadi spices and chicken biryani rice.

• $14⁹⁹

  Natu Kodi Dum Biryani (Weekends Only)

  Country chicken cooked in hyderabadi dum biryami style with special spices. (available weekends only) .

• $14⁹⁹

  Natu Kodi Dum Biryani

  Country chicken cooked in Hyderabadi dum biryani style with special spices. Available weekends only.

Deccan Spice Special Thali

• $15⁹⁹

  Crab Curry

  Peethala kura.

• $13⁹⁹

  Goat Haleem

• $13⁹⁹

  Andra Chicken Curry with Pulao

  Home style chicken curry made in hyderabadi style and served with vegetable pulao.

Rice Specials

• $6⁹⁹

  Curd Rice

• $7⁹⁹

  Sambar Rice

• $4⁹⁹

  Jeera Rice

• $9⁹⁹

  Veg Fried Rice

• $10⁹⁹

  Egg Fried Rice

• $11⁹⁹

  Chicken Fried Rice

• $12⁹⁹

  Shrimp Fried Rice

• $10⁹⁹

  Schezwan Fried Rice

  Spicy flavored fried rice with soya sauce and chili flakes.

South Indian Tiffins

• $5⁹⁹

  Idli

• $6⁹⁹

  Sambar Idli

• $6⁹⁹

  Fried Idli

• $5⁹⁹

  Plain Dosa

• $6⁹⁹

  Onion Chili Dosa

• $6⁹⁹

  Masala Dosa

• $7⁹⁹

  Onion Masala Dosa

• $7⁹⁹

  Cheese Dosa

• $8⁹⁹

  Cheese Masala Dosa

• $7⁹⁹

  Mysore Masala Dosa

• $7⁹⁹

  Kara Masala Dosa

• $7⁹⁹

  Egg Dosa

• $6⁹⁹

  Uthappam

• $7⁹⁹

  Veg Uthappam

• $7⁹⁹

  Onion Chili Uthappam

Seafood and Egg

• $10⁹⁹

  Sultani Egg Masala

  Eggs cooked in special condiments and onion thick gravy.

• $10⁹⁹

  Egg Curry

  Eggs cooked in mustard and onion flavored spicy sauce.

• $10⁹⁹

  Anda Bhurji

  Scrambled egg with onion, curry leaves and traditional hyderabadi spices.

• $9⁹⁹

  Sultani Egg Masala

  Eggs cooked in special condiments and onion thick gravy.

• $10⁹⁹

  Kadai Anda

  Boiled egg with capsicum, onion and kadai masala.

• $8⁹⁹

  Egg Curry

  Eggs cooked in mustard and onion flavored spicy sauce.

• $8⁹⁹

  Anda Bhurji

  Scrumblen egg with onion, curry leaves and traditional hyderabadi spices.

• $13⁹⁹

  Shrimp Curry

  Tiger prawn cooked in original home style curry.

• $13⁹⁹

  Chepala Pulusu

  Andhra style fish curry.

• $8⁹⁹

  Kadai Anda

  Boiled egg with capsicum, onion and kadai masala.

Indian Breads, Roti, Naan

• $2⁵⁰

  Naan

• $3⁰⁰

  Garlic Naan

• $3⁰⁰

  Chili Naan

• $2⁹⁹

  Plain Paratha

• $3⁹⁹

  Aloo Paratha

• $3⁹⁹

  Gobi Paratha

• $9⁹⁹

  Kothu Paratha

  Vegetable, egg or chicken.

• $2⁹⁹

  Kashmiri Naan

  Mixed nuts and raisins.

• $2⁹⁹

  Flavored Naan

  Mint, cilantro and jeera.

• $2⁹⁹

  Onion Kulcha

• $1⁵⁰

  Malabar Paratha

• $2⁵⁰

  Tandoori Roti

• $2⁰⁰

  Tavva Roti

• $2⁰⁰

  Chapathi

Sides

• $1⁹⁹

  Raitha

• $1⁹⁹

  Salan

• $1⁹⁹

  Yogurt

• $1⁹⁹

  Chutney

• $1⁹⁹

  White Rice

Desserts

• $4⁹⁹

  Gulab Jamun

• $4⁹⁹

  Double Ka Meetha

• $4⁹⁹

  Qubani Ka Meetha

• $4⁹⁹

  Gajar Ka Halwa

• $5⁹⁹

  Rasmalai

• $5⁹⁹

  Falooda

• $3⁹⁹

  Kulfi

Beverages

• $3⁹⁹

  Sweet Lassi

• $3⁹⁹

  Salt Lassi

• $4⁹⁹

  Mango Lassi

• $3⁹⁹

  Butter Milk

• $3⁹⁹

  Lemonade

• $3⁹⁹

  Rose Milk

• $1⁹⁹

  Soda

• $1⁹⁹

  Bottled Water

• $2⁹⁹

  Thumsup Or Limca

• $1⁹⁹

  Tea Or Coffee

• $3⁹⁹

  Badam Milk

Main Menu

Appetizers-Vegetarian

• $8⁹⁹

  Gobi Manchurian

  Battered cauliflower tossed with manchurian sauce.

• $9⁹⁹

  Veg Manchurian

  Mix vegetable and cheese dumpling stir fried in soya, chili sauce and spring onions.

• $9⁹⁹

  Chili Paneer

  Cubes of cottage cheese sauteed with our delicious spicy sauce.

• $5⁹⁹

  Samosa

  Home style pastry filled with potatoes, nuts and spices.

• $5⁹⁹

  Pakora

  Mixed with spices and gram flour and deep fried.

• $6⁹⁹

  Special Pakora

  Mixed with spices and gram flour and deep fried.

• $6⁹⁹

  Bhajji

  Mixed with spices gram flour and batter fried.

Appetizers-Non Veg

• $7⁹⁹

  Egg Pakora

  Eggs mixed with spices and gram flour and deep fried.

• $7⁹⁹

  Egg Bonda

  Spices sprinkled boiled egg coated with besan flour and deep fried.

• $9⁹⁹

  Andhra Chili Chicken

  Batter coated chicken toasted with Andhra spice.

• $9⁹⁹

  Chicken 65

  Seasoned chicken pan fried with onion and capsicum.

• $9⁹⁹

  Chicken Manchurian

  Stir fried chicken tossed with manchurian sauce.

• $9⁹⁹

  Pepper Chicken Fry

  Diced chicken marinated with crushed pepper and tossed with chilli and onion.

• $12⁹⁹

  Goat Fry

  Braised goat tossed with chettinad spices.

• $12⁹⁹

  Natu Kodi Vepudu

  Desi chicken marinated with native spices and cooked with green chilli, curry leaves.

• $12⁹⁹

  Liver Fry

  Fresh goat liver cooked with onion, curry leaves and our chef special spices.

• $12⁹⁹

  Bheja Fry

  Fresh goat brain cooked in chef's special spices.

• $11⁹⁹

  Apollo Fish

  Slices of Fish with Traditional Hyderabadi spices.

• $12⁹⁹

  Chili Shrimp

  Stir fried shrimps with bell pepper, onion and green chillies.

Soups and Salad

• $3⁹⁹

  Deccan Garden Fresh Salad

  Crisp and colourful fresh spring lettuce and vegetable tossed in classic Deccan dressing.

• $3⁹⁹

  Tomato Soup

  Cream of tomato garnished with croutons.

• $3⁹⁹

  Rasam Soup

  Traditional Indian flavor tamarind, garlic and black pepper soup.

• $3⁹⁹

  Hot and Sour Soup

  Asian traditional soup cooked with chicken or vegetables.

• $3⁹⁹

  Lentil Soup

  Dal flavor with Indian spices.

• $6⁹⁹

  Goat Paya Soup

  Goat trotters traditionally cooked in hyderabadi special spices.

Entree-Vegetarian

• $10⁹⁹

  Mughlai Malai Kofta

  Freshly minced veg and cheese balls cooked in rich Mughali sauce.

• $10⁹⁹

  Saag Paneer

  Paneer simmered in creamy spinach sauce.

• $10⁹⁹

  Bhindi Pepper Fry

  Fried tender okra tossed with crushed pepper, onion and chili.

• $10⁹⁹

  Kaju Curry

  Fried cashew cooked in classic tomato sauce.

• $10⁹⁹

  Kadai Paneer

  Paneer, onion and bell pepper cooked with spicy tomato gravy.

• $9⁹⁹

  Dal Fry

  Lentil cooked with onion, tomato, tempered in homemade ghee.

• $10⁹⁹

  Navratan Korma

  Nine different fruits, vegetables and nuts simmered with delicious mughalai sauce.

• $10⁹⁹

  Mirchi Kaa Salan

  Green pepper cooked in home-made spicy sauce.

• $10⁹⁹

  Kadai Bhindi Masala

  Fresh okra, onion and bell pepper cooked in spicy tomato gravy.

• $10⁹⁹

  Aloo Mutter

  Diced potato and green peas cooked in rich creamy tomato sauce.

• $10⁹⁹

  Veg Makhani

  Fresh vegetables cooked in tomato and cashew nut sauce.

• $10⁹⁹

  Veg Saag (Subji)

  Fresh vegetable simmered in creamy spinach sauce.

• $10⁹⁹

  Bagara Baingan

  Eggplants cooked in chef special hyderabadi sauce.

• $10⁹⁹

  Paneer Butter Masala

  Paneer cooked in rich sauces.

• $10⁹⁹

  Paneer Tikka Masala

  Paneer skewed in tandoor, cooked with onion, bell pepper and rich sauces.

Entree-Non Veg

• $11⁴⁹

  Chicken Curry

  Home style chicken curry made in hyderabadi style.

• $11⁹⁹

  Kadai Murgh

  Boneless chicken chunks cooked in kadai masala with capsicum and onions.

• $11⁹⁹

  Charminar Ka Murgh

  Boneless chicken cooked in spinach gravy and spices.

• $11⁹⁹

  Chettinad Chicken Curry

  Spicy chicken curry cooked in chettinad style.

• $11⁹⁹

  Andhra Chicken Kurma

  Spicy chicken cooked in creamy yogurt, onions, curry leaves and special spices.

• $12⁹⁹

  Gongura Chicken

  Tender chicken cooked with fresh gongura and traditional spices.

• $12⁹⁹

  Chicken Tikka Masala

  Chicken skewered in tandoor and cooked with onion, bell pepper and rich sauces.

• $12⁹⁹

  Telangana Chicken Curry

  Delicious curry with Telangana spices and Brunoise dice egg.

• $12⁹⁹

  Butter Chicken

  Boneless tandoori chicken cooked in rich creamy butter sauces.

• $13⁹⁹

  Goat Curry

  Baby goat cooked in home style gravy.

• $13⁹⁹

  Kadai Gosht

  Fresh goat cooked in kadai masala, capsicum and onions.

• $13⁹⁹

  Hyderabadi Goat Kurma

  Tender goat cooked in spicy creamy yogurt sauce, with curry leaves and spices.

• $13⁹⁹

  Telangana Goat Curry

  Delicious curry with Telangana spices and Brunoise dice egg.

• $14⁹⁹

  Gongura Mutton

  Chef's special item. Seasonal.

Tandoori

• $10⁹⁹

  Tandoori Chicken

  Chicken marinated in chef's special spices and cooked in tandoor.

• $10⁹⁹

  Chicken Tikka

  Boneless chicken thigh marinated in special garam masala and cooked in tandoor.

• $13⁹⁹

  Tandoori Shrimp

  Tiger prawn marinated in yogurt, Indian spices and cooked in tandoor.

• $10⁹⁹

  Paneer Tikka

  Diced paneer marinated in traditional spices and roasted in tandoor.

Biryani

• $9⁹⁹

  Vegetable Dum Biryani

  Marinated fresh vegetables, nuts and raisins layered and cooked with special secret spices and basmati rice.

• $10⁹⁹

  Egg Dum Biryani

  Vegetable biryani with eggs and special gravy.

• $11⁹⁹

  Chicken Dum Biryani

  Hyderabadi chicken biryani cooked in special spices on slow flame.

• $13⁹⁹

  Deccan Special Biryani

  Boneless chicken cubes marinated with chef special spices, yogurt, cashew nuts and curry leaves.

• $13⁹⁹

  Goat Dum Biryani

  Hyderabadi goat biryani cooked in special spices on slow flame.

• $14⁹⁹

  Fish Biryani

  Fish marinated and cooked with Hyderabadi spices and chicken biryani rice.

• $14⁹⁹

  Shrimp Biryani

  Shrimp marinated and cooked with Hyderabadi spices and chicken biryani rice.

• $14⁹⁹

  Natu Kodi Dum Biryani (Weekends Only)

  Country chicken cooked in hyderabadi dum biryami style with special spices. (available weekends only) .

• $14⁹⁹

  Natu Kodi Dum Biryani

  Country chicken cooked in Hyderabadi dum biryani style with special spices. Available weekends only.

Chef Specials

• $15⁹⁹

  Crab Curry

  Peethala kura.

• $13⁹⁹

  Goat Haleem

• $13⁹⁹

  Andra Chicken Curry with Pulao

  Home style chicken curry made in hyderabadi style and served with vegetable pulao.

Rice Specials

• $6⁹⁹

  Curd Rice

• $7⁹⁹

  Sambar Rice

• $4⁹⁹

  Jeera Rice

• $9⁹⁹

  Veg Fried Rice

• $10⁹⁹

  Egg Fried Rice

• $11⁹⁹

  Chicken Fried Rice

• $12⁹⁹

  Shrimp Fried Rice

• $10⁹⁹

  Schezwan Fried Rice

  Spicy flavored fried rice with soya sauce and chili flakes.

South Indian Tiffins

• $5⁹⁹

  Idli

• $6⁹⁹

  Sambar Idli

• $6⁹⁹

  Fried Idli

• $5⁹⁹

  Plain Dosa

• $6⁹⁹

  Onion Chili Dosa

• $6⁹⁹

  Masala Dosa

• $7⁹⁹

  Onion Masala Dosa

• $7⁹⁹

  Cheese Dosa

• $8⁹⁹

  Cheese Masala Dosa

• $7⁹⁹

  Mysore Masala Dosa

• $7⁹⁹

  Kara Masala Dosa

• $7⁹⁹

  Egg Dosa

• $6⁹⁹

  Uthappam

• $7⁹⁹

  Veg Uthappam

• $7⁹⁹

  Onion Chili Uthappam

Seafood and Egg

• $10⁹⁹

  Sultani Egg Masala

  Eggs cooked in special condiments and onion thick gravy.

• $10⁹⁹

  Egg Curry

  Eggs cooked in mustard and onion flavored spicy sauce.

• $10⁹⁹

  Anda Bhurji

  Scrambled egg with onion, curry leaves and traditional hyderabadi spices.

• $9⁹⁹

  Sultani Egg Masala

  Eggs cooked in special condiments and onion thick gravy.

• $10⁹⁹

  Kadai Anda

  Boiled egg with capsicum, onion and kadai masala.

• $8⁹⁹

  Egg Curry

  Eggs cooked in mustard and onion flavored spicy sauce.

• $8⁹⁹

  Anda Bhurji

  Scrumblen egg with onion, curry leaves and traditional hyderabadi spices.

• $13⁹⁹

  Shrimp Curry

  Tiger prawn cooked in original home style curry.

• $13⁹⁹

  Chepala Pulusu

  Andhra style fish curry.

• $8⁹⁹

  Kadai Anda

  Boiled egg with capsicum, onion and kadai masala.

Indian Breads, Roti, Naan

• $2⁵⁰

  Naan

• $3⁰⁰

  Garlic Naan

• $3⁰⁰

  Chili Naan

• $2⁹⁹

  Plain Paratha

• $3⁹⁹

  Aloo Paratha

• $3⁹⁹

  Gobi Paratha

• $9⁹⁹

  Kothu Paratha

  Vegetable, egg or chicken.

• $2⁹⁹

  Kashmiri Naan

  Mixed nuts and raisins.

• $2⁹⁹

  Flavored Naan

  Mint, cilantro and jeera.

• $2⁹⁹

  Onion Kulcha

• $1⁵⁰

  Malabar Paratha

• $2⁵⁰

  Tandoori Roti

• $2⁰⁰

  Tavva Roti

• $2⁰⁰

  Chapathi

Sides

• $1⁹⁹

  Raitha

• $1⁹⁹

  Salan

• $1⁹⁹

  Yogurt

• $1⁹⁹

  Chutney

• $1⁹⁹

  White Rice

Desserts

• $4⁹⁹

  Gulab Jamun

• $4⁹⁹

  Double Ka Meetha

• $4⁹⁹

  Qubani Ka Meetha

• $4⁹⁹

  Gajar Ka Halwa

• $5⁹⁹

  Rasmalai

• $5⁹⁹

  Falooda

• $3⁹⁹

  Kulfi

Beverages

• $3⁹⁹

  Sweet Lassi

• $3⁹⁹

  Salt Lassi

• $4⁹⁹

  Mango Lassi

• $3⁹⁹

  Butter Milk

• $3⁹⁹

  Lemonade

• $3⁹⁹

  Rose Milk

• $1⁹⁹

  Soda

• $1⁹⁹

  Bottled Water

• $2⁹⁹

  Thumsup Or Limca

• $1⁹⁹

  Tea Or Coffee

• $3⁹⁹

  Badam Milk

Main Menu

Biryani

• $9⁹⁹

  Vegetable Dum Biryani

  Marinated fresh vegetables, nuts and raisins layered and cooked with special secret spices and basmati rice.

• $10⁹⁹

  Egg Dum Biryani

  Vegetable biryani with eggs and special gravy.

• $11⁹⁹

  Chicken Dum Biryani

  Hyderabadi chicken biryani cooked in special spices on slow flame.

• $13⁹⁹

  Deccan Special Biryani

  Boneless chicken cubes marinated with chef special spices, yogurt, cashew nuts and curry leaves.

• $13⁹⁹

  Goat Dum Biryani

  Hyderabadi goat biryani cooked in special spices on slow flame.

• $14⁹⁹

  Fish Biryani

  Fish marinated and cooked with Hyderabadi spices and chicken biryani rice.

• $14⁹⁹

  Shrimp Biryani

  Shrimp marinated and cooked with Hyderabadi spices and chicken biryani rice.

• $14⁹⁹

  Natu Kodi Dum Biryani (Weekends Only)

  Country chicken cooked in hyderabadi dum biryami style with special spices. (available weekends only) .

• $14⁹⁹

  Natu Kodi Dum Biryani

  Country chicken cooked in Hyderabadi dum biryani style with special spices. Available weekends only.

Appetizers-Vegetarian

• $8⁹⁹

  Gobi Manchurian

  Battered cauliflower tossed with manchurian sauce.

• $9⁹⁹

  Veg Manchurian

  Mix vegetable and cheese dumpling stir fried in soya, chili sauce and spring onions.

• $9⁹⁹

  Chili Paneer

  Cubes of cottage cheese sauteed with our delicious spicy sauce.

• $5⁹⁹

  Samosa

  Home style pastry filled with potatoes, nuts and spices.

• $5⁹⁹

  Pakora

  Mixed with spices and gram flour and deep fried.

• $6⁹⁹

  Special Pakora

  Mixed with spices and gram flour and deep fried.

• $6⁹⁹

  Bhajji

  Mixed with spices gram flour and batter fried.

Appetizers-Non Veg

• $7⁹⁹

  Egg Pakora

  Eggs mixed with spices and gram flour and deep fried.

• $7⁹⁹

  Egg Bonda

  Spices sprinkled boiled egg coated with besan flour and deep fried.

• $9⁹⁹

  Andhra Chili Chicken

  Batter coated chicken toasted with Andhra spice.

• $9⁹⁹

  Chicken 65

  Seasoned chicken pan fried with onion and capsicum.

• $9⁹⁹

  Chicken Manchurian

  Stir fried chicken tossed with manchurian sauce.

• $9⁹⁹

  Pepper Chicken Fry

  Diced chicken marinated with crushed pepper and tossed with chilli and onion.

• $12⁹⁹

  Goat Fry

  Braised goat tossed with chettinad spices.

• $12⁹⁹

  Natu Kodi Vepudu

  Desi chicken marinated with native spices and cooked with green chilli, curry leaves.

• $12⁹⁹

  Liver Fry

  Fresh goat liver cooked with onion, curry leaves and our chef special spices.

• $12⁹⁹

  Bheja Fry

  Fresh goat brain cooked in chef's special spices.

• $11⁹⁹

  Apollo Fish

  Slices of Fish with Traditional Hyderabadi spices.

• $12⁹⁹

  Chili Shrimp

  Stir fried shrimps with bell pepper, onion and green chillies.

Soups and Salad

• $3⁹⁹

  Deccan Garden Fresh Salad

  Crisp and colourful fresh spring lettuce and vegetable tossed in classic Deccan dressing.

• $3⁹⁹

  Tomato Soup

  Cream of tomato garnished with croutons.

• $3⁹⁹

  Rasam Soup

  Traditional Indian flavor tamarind, garlic and black pepper soup.

• $3⁹⁹

  Hot and Sour Soup

  Asian traditional soup cooked with chicken or vegetables.

• $3⁹⁹

  Lentil Soup

  Dal flavor with Indian spices.

• $6⁹⁹

  Goat Paya Soup

  Goat trotters traditionally cooked in hyderabadi special spices.

Entree-Vegetarian

• $10⁹⁹

  Mughlai Malai Kofta

  Freshly minced veg and cheese balls cooked in rich Mughali sauce.

• $10⁹⁹

  Saag Paneer

  Paneer simmered in creamy spinach sauce.

• $10⁹⁹

  Bhindi Pepper Fry

  Fried tender okra tossed with crushed pepper, onion and chili.

• $10⁹⁹

  Kaju Curry

  Fried cashew cooked in classic tomato sauce.

• $10⁹⁹

  Kadai Paneer

  Paneer, onion and bell pepper cooked with spicy tomato gravy.

• $9⁹⁹

  Dal Fry

  Lentil cooked with onion, tomato, tempered in homemade ghee.

• $10⁹⁹

  Navratan Korma

  Nine different fruits, vegetables and nuts simmered with delicious mughalai sauce.

• $10⁹⁹

  Mirchi Kaa Salan

  Green pepper cooked in home-made spicy sauce.

• $10⁹⁹

  Kadai Bhindi Masala

  Fresh okra, onion and bell pepper cooked in spicy tomato gravy.

• $10⁹⁹

  Aloo Mutter

  Diced potato and green peas cooked in rich creamy tomato sauce.

• $10⁹⁹

  Veg Makhani

  Fresh vegetables cooked in tomato and cashew nut sauce.

• $10⁹⁹

  Veg Saag (Subji)

  Fresh vegetable simmered in creamy spinach sauce.

• $10⁹⁹

  Bagara Baingan

  Eggplants cooked in chef special hyderabadi sauce.

• $10⁹⁹

  Paneer Butter Masala

  Paneer cooked in rich sauces.

• $10⁹⁹

  Paneer Tikka Masala

  Paneer skewed in tandoor, cooked with onion, bell pepper and rich sauces.

Entree-Non Veg

• $11⁴⁹

  Chicken Curry

  Home style chicken curry made in hyderabadi style.

• $11⁹⁹

  Kadai Murgh

  Boneless chicken chunks cooked in kadai masala with capsicum and onions.

• $11⁹⁹

  Charminar Ka Murgh

  Boneless chicken cooked in spinach gravy and spices.

• $11⁹⁹

  Chettinad Chicken Curry

  Spicy chicken curry cooked in chettinad style.

• $11⁹⁹

  Andhra Chicken Kurma

  Spicy chicken cooked in creamy yogurt, onions, curry leaves and special spices.

• $12⁹⁹

  Gongura Chicken

  Tender chicken cooked with fresh gongura and traditional spices.

• $12⁹⁹

  Chicken Tikka Masala

  Chicken skewered in tandoor and cooked with onion, bell pepper and rich sauces.

• $12⁹⁹

  Telangana Chicken Curry

  Delicious curry with Telangana spices and Brunoise dice egg.

• $12⁹⁹

  Butter Chicken

  Boneless tandoori chicken cooked in rich creamy butter sauces.

• $13⁹⁹

  Goat Curry

  Baby goat cooked in home style gravy.

• $13⁹⁹

  Kadai Gosht

  Fresh goat cooked in kadai masala, capsicum and onions.

• $13⁹⁹

  Hyderabadi Goat Kurma

  Tender goat cooked in spicy creamy yogurt sauce, with curry leaves and spices.

• $13⁹⁹

  Telangana Goat Curry

  Delicious curry with Telangana spices and Brunoise dice egg.

• $14⁹⁹

  Gongura Mutton

  Chef's special item. Seasonal.

Tandoori

• $10⁹⁹

  Tandoori Chicken

  Chicken marinated in chef's special spices and cooked in tandoor.

• $10⁹⁹

  Chicken Tikka

  Boneless chicken thigh marinated in special garam masala and cooked in tandoor.

• $13⁹⁹

  Tandoori Shrimp

  Tiger prawn marinated in yogurt, Indian spices and cooked in tandoor.

• $10⁹⁹

  Paneer Tikka

  Diced paneer marinated in traditional spices and roasted in tandoor.

Chef Specials

• $15⁹⁹

  Crab Curry

  Peethala kura.

• $13⁹⁹

  Goat Haleem

• $13⁹⁹

  Andra Chicken Curry with Pulao

  Home style chicken curry made in hyderabadi style and served with vegetable pulao.

Rice Specials

• $6⁹⁹

  Curd Rice

• $7⁹⁹

  Sambar Rice

• $4⁹⁹

  Jeera Rice

• $9⁹⁹

  Veg Fried Rice

• $10⁹⁹

  Egg Fried Rice

• $11⁹⁹

  Chicken Fried Rice

• $12⁹⁹

  Shrimp Fried Rice

• $10⁹⁹

  Schezwan Fried Rice

  Spicy flavored fried rice with soya sauce and chili flakes.

South Indian Tiffins

• $5⁹⁹

  Idli

• $6⁹⁹

  Sambar Idli

• $6⁹⁹

  Fried Idli

• $5⁹⁹

  Plain Dosa

• $6⁹⁹

  Onion Chili Dosa

• $6⁹⁹

  Masala Dosa

• $7⁹⁹

  Onion Masala Dosa

• $7⁹⁹

  Cheese Dosa

• $8⁹⁹

  Cheese Masala Dosa

• $7⁹⁹

  Mysore Masala Dosa

• $7⁹⁹

  Kara Masala Dosa

• $7⁹⁹

  Egg Dosa

• $6⁹⁹

  Uthappam

• $7⁹⁹

  Veg Uthappam

• $7⁹⁹

  Onion Chili Uthappam

Seafood and Egg

• $10⁹⁹

  Sultani Egg Masala

  Eggs cooked in special condiments and onion thick gravy.

• $10⁹⁹

  Egg Curry

  Eggs cooked in mustard and onion flavored spicy sauce.

• $10⁹⁹

  Anda Bhurji

  Scrambled egg with onion, curry leaves and traditional hyderabadi spices.

• $9⁹⁹

  Sultani Egg Masala

  Eggs cooked in special condiments and onion thick gravy.

• $10⁹⁹

  Kadai Anda

  Boiled egg with capsicum, onion and kadai masala.

• $8⁹⁹

  Egg Curry

  Eggs cooked in mustard and onion flavored spicy sauce.

• $8⁹⁹

  Anda Bhurji

  Scrumblen egg with onion, curry leaves and traditional hyderabadi spices.

• $13⁹⁹

  Shrimp Curry

  Tiger prawn cooked in original home style curry.

• $13⁹⁹

  Chepala Pulusu

  Andhra style fish curry.

• $8⁹⁹

  Kadai Anda

  Boiled egg with capsicum, onion and kadai masala.

Indian Breads, Roti, Naan

• $2⁵⁰

  Naan

• $3⁰⁰

  Garlic Naan

• $3⁰⁰

  Chili Naan

• $2⁹⁹

  Plain Paratha

• $3⁹⁹

  Aloo Paratha

• $3⁹⁹

  Gobi Paratha

• $9⁹⁹

  Kothu Paratha

  Vegetable, egg or chicken.

• $2⁹⁹

  Kashmiri Naan

  Mixed nuts and raisins.

• $2⁹⁹

  Flavored Naan

  Mint, cilantro and jeera.

• $2⁹⁹

  Onion Kulcha

• $1⁵⁰

  Malabar Paratha

• $2⁵⁰

  Tandoori Roti

• $2⁰⁰

  Tavva Roti

• $2⁰⁰

  Chapathi

Sides

• $1⁹⁹

  Raitha

• $1⁹⁹

  Salan

• $1⁹⁹

  Yogurt

• $1⁹⁹

  Chutney

• $1⁹⁹

  White Rice

Desserts

• $4⁹⁹

  Gulab Jamun

• $4⁹⁹

  Double Ka Meetha

• $4⁹⁹

  Qubani Ka Meetha

• $4⁹⁹

  Gajar Ka Halwa

• $5⁹⁹

  Rasmalai

• $5⁹⁹

  Falooda

• $3⁹⁹

  Kulfi

Beverages

• $3⁹⁹

  Sweet Lassi

• $3⁹⁹

  Salt Lassi

• $4⁹⁹

  Mango Lassi

• $3⁹⁹

  Butter Milk

• $3⁹⁹

  Lemonade

• $3⁹⁹

  Rose Milk

• $1⁹⁹

  Soda

• $1⁹⁹

  Bottled Water

• $2⁹⁹

  Thumsup Or Limca

• $1⁹⁹

  Tea Or Coffee

• $3⁹⁹

  Badam Milk

Main Menu

Biryani

• $9⁹⁹

  Vegetable Dum Biryani

  Marinated fresh vegetables, nuts and raisins layered and cooked with special secret spices and basmati rice.

• $10⁹⁹

  Egg Dum Biryani

  Vegetable biryani with eggs and special gravy.

• $11⁹⁹

  Chicken Dum Biryani

  Hyderabadi chicken biryani cooked in special spices on slow flame.

• $13⁹⁹

  Deccan Special Biryani

  Boneless chicken cubes marinated with chef special spices, yogurt, cashew nuts and curry leaves.

• $13⁹⁹

  Goat Dum Biryani

  Hyderabadi goat biryani cooked in special spices on slow flame.

• $14⁹⁹

  Fish Biryani

  Fish marinated and cooked with Hyderabadi spices and chicken biryani rice.

• $14⁹⁹

  Shrimp Biryani

  Shrimp marinated and cooked with Hyderabadi spices and chicken biryani rice.

• $14⁹⁹

  Natu Kodi Dum Biryani (Weekends Only)

  Country chicken cooked in hyderabadi dum biryami style with special spices. (available weekends only) .

• $14⁹⁹

  Natu Kodi Dum Biryani

  Country chicken cooked in Hyderabadi dum biryani style with special spices. Available weekends only.

Appetizers-Vegetarian

• $8⁹⁹

  Gobi Manchurian

  Battered cauliflower tossed with manchurian sauce.

• $9⁹⁹

  Veg Manchurian

  Mix vegetable and cheese dumpling stir fried in soya, chili sauce and spring onions.

• $9⁹⁹

  Chili Paneer

  Cubes of cottage cheese sauteed with our delicious spicy sauce.

• $5⁹⁹

  Samosa

  Home style pastry filled with potatoes, nuts and spices.

• $5⁹⁹

  Pakora

  Mixed with spices and gram flour and deep fried.

• $6⁹⁹

  Special Pakora

  Mixed with spices and gram flour and deep fried.

• $6⁹⁹

  Bhajji

  Mixed with spices gram flour and batter fried.

Appetizers-Non Veg

• $7⁹⁹

  Egg Pakora

  Eggs mixed with spices and gram flour and deep fried.

• $7⁹⁹

  Egg Bonda

  Spices sprinkled boiled egg coated with besan flour and deep fried.

• $9⁹⁹

  Andhra Chili Chicken

  Batter coated chicken toasted with Andhra spice.

• $9⁹⁹

  Chicken 65

  Seasoned chicken pan fried with onion and capsicum.

• $9⁹⁹

  Chicken Manchurian

  Stir fried chicken tossed with manchurian sauce.

• $9⁹⁹

  Pepper Chicken Fry

  Diced chicken marinated with crushed pepper and tossed with chilli and onion.

• $12⁹⁹

  Goat Fry

  Braised goat tossed with chettinad spices.

• $12⁹⁹

  Natu Kodi Vepudu

  Desi chicken marinated with native spices and cooked with green chilli, curry leaves.

• $12⁹⁹

  Liver Fry

  Fresh goat liver cooked with onion, curry leaves and our chef special spices.

• $12⁹⁹

  Bheja Fry

  Fresh goat brain cooked in chef's special spices.

• $11⁹⁹

  Apollo Fish

  Slices of Fish with Traditional Hyderabadi spices.

• $12⁹⁹

  Chili Shrimp

  Stir fried shrimps with bell pepper, onion and green chillies.

Soups and Salad

• $3⁹⁹

  Deccan Garden Fresh Salad

  Crisp and colourful fresh spring lettuce and vegetable tossed in classic Deccan dressing.

• $3⁹⁹

  Tomato Soup

  Cream of tomato garnished with croutons.

• $3⁹⁹

  Rasam Soup

  Traditional Indian flavor tamarind, garlic and black pepper soup.

• $3⁹⁹

  Hot and Sour Soup

  Asian traditional soup cooked with chicken or vegetables.

• $3⁹⁹

  Lentil Soup

  Dal flavor with Indian spices.

• $6⁹⁹

  Goat Paya Soup

  Goat trotters traditionally cooked in hyderabadi special spices.

Entree-Vegetarian

• $10⁹⁹

  Mughlai Malai Kofta

  Freshly minced veg and cheese balls cooked in rich Mughali sauce.

• $10⁹⁹

  Saag Paneer

  Paneer simmered in creamy spinach sauce.

• $10⁹⁹

  Bhindi Pepper Fry

  Fried tender okra tossed with crushed pepper, onion and chili.

• $10⁹⁹

  Kaju Curry

  Fried cashew cooked in classic tomato sauce.

• $10⁹⁹

  Kadai Paneer

  Paneer, onion and bell pepper cooked with spicy tomato gravy.

• $9⁹⁹

  Dal Fry

  Lentil cooked with onion, tomato, tempered in homemade ghee.

• $10⁹⁹

  Navratan Korma

  Nine different fruits, vegetables and nuts simmered with delicious mughalai sauce.

• $10⁹⁹

  Mirchi Kaa Salan

  Green pepper cooked in home-made spicy sauce.

• $10⁹⁹

  Kadai Bhindi Masala

  Fresh okra, onion and bell pepper cooked in spicy tomato gravy.

• $10⁹⁹

  Aloo Mutter

  Diced potato and green peas cooked in rich creamy tomato sauce.

• $10⁹⁹

  Veg Makhani

  Fresh vegetables cooked in tomato and cashew nut sauce.

• $10⁹⁹

  Veg Saag (Subji)

  Fresh vegetable simmered in creamy spinach sauce.

• $10⁹⁹

  Bagara Baingan

  Eggplants cooked in chef special hyderabadi sauce.

• $10⁹⁹

  Paneer Butter Masala

  Paneer cooked in rich sauces.

• $10⁹⁹

  Paneer Tikka Masala

  Paneer skewed in tandoor, cooked with onion, bell pepper and rich sauces.

Entree-Non Veg

• $11⁴⁹

  Chicken Curry

  Home style chicken curry made in hyderabadi style.

• $11⁹⁹

  Kadai Murgh

  Boneless chicken chunks cooked in kadai masala with capsicum and onions.

• $11⁹⁹

  Charminar Ka Murgh

  Boneless chicken cooked in spinach gravy and spices.

• $11⁹⁹

  Chettinad Chicken Curry

  Spicy chicken curry cooked in chettinad style.

• $11⁹⁹

  Andhra Chicken Kurma

  Spicy chicken cooked in creamy yogurt, onions, curry leaves and special spices.

• $12⁹⁹

  Gongura Chicken

  Tender chicken cooked with fresh gongura and traditional spices.

• $12⁹⁹

  Chicken Tikka Masala

  Chicken skewered in tandoor and cooked with onion, bell pepper and rich sauces.

• $12⁹⁹

  Telangana Chicken Curry

  Delicious curry with Telangana spices and Brunoise dice egg.

• $12⁹⁹

  Butter Chicken

  Boneless tandoori chicken cooked in rich creamy butter sauces.

• $13⁹⁹

  Goat Curry

  Baby goat cooked in home style gravy.

• $13⁹⁹

  Kadai Gosht

  Fresh goat cooked in kadai masala, capsicum and onions.

• $13⁹⁹

  Hyderabadi Goat Kurma

  Tender goat cooked in spicy creamy yogurt sauce, with curry leaves and spices.

• $13⁹⁹

  Telangana Goat Curry

  Delicious curry with Telangana spices and Brunoise dice egg.

• $14⁹⁹

  Gongura Mutton

  Chef's special item. Seasonal.

Tandoori

• $10⁹⁹

  Tandoori Chicken

  Chicken marinated in chef's special spices and cooked in tandoor.

• $10⁹⁹

  Chicken Tikka

  Boneless chicken thigh marinated in special garam masala and cooked in tandoor.

• $13⁹⁹

  Tandoori Shrimp

  Tiger prawn marinated in yogurt, Indian spices and cooked in tandoor.

• $10⁹⁹

  Paneer Tikka

  Diced paneer marinated in traditional spices and roasted in tandoor.

Chef Specials

• $15⁹⁹

  Crab Curry

  Peethala kura.

• $13⁹⁹

  Goat Haleem

• $13⁹⁹

  Andra Chicken Curry with Pulao

  Home style chicken curry made in hyderabadi style and served with vegetable pulao.

Rice Specials

• $6⁹⁹

  Curd Rice

• $7⁹⁹

  Sambar Rice

• $4⁹⁹

  Jeera Rice

• $9⁹⁹

  Veg Fried Rice

• $10⁹⁹

  Egg Fried Rice

• $11⁹⁹

  Chicken Fried Rice

• $12⁹⁹

  Shrimp Fried Rice

• $10⁹⁹

  Schezwan Fried Rice

  Spicy flavored fried rice with soya sauce and chili flakes.

South Indian Tiffins

• $5⁹⁹

  Idli

• $6⁹⁹

  Sambar Idli

• $6⁹⁹

  Fried Idli

• $5⁹⁹

  Plain Dosa

• $6⁹⁹

  Onion Chili Dosa

• $6⁹⁹

  Masala Dosa

• $7⁹⁹

  Onion Masala Dosa

• $7⁹⁹

  Cheese Dosa

• $8⁹⁹

  Cheese Masala Dosa

• $7⁹⁹

  Mysore Masala Dosa

• $7⁹⁹

  Kara Masala Dosa

• $7⁹⁹

  Egg Dosa

• $6⁹⁹

  Uthappam

• $7⁹⁹

  Veg Uthappam

• $7⁹⁹

  Onion Chili Uthappam

Seafood and Egg

• $10⁹⁹

  Sultani Egg Masala

  Eggs cooked in special condiments and onion thick gravy.

• $10⁹⁹

  Egg Curry

  Eggs cooked in mustard and onion flavored spicy sauce.

• $10⁹⁹

  Anda Bhurji

  Scrambled egg with onion, curry leaves and traditional hyderabadi spices.

• $9⁹⁹

  Sultani Egg Masala

  Eggs cooked in special condiments and onion thick gravy.

• $10⁹⁹

  Kadai Anda

  Boiled egg with capsicum, onion and kadai masala.

• $8⁹⁹

  Egg Curry

  Eggs cooked in mustard and onion flavored spicy sauce.

• $8⁹⁹

  Anda Bhurji

  Scrumblen egg with onion, curry leaves and traditional hyderabadi spices.

• $13⁹⁹

  Shrimp Curry

  Tiger prawn cooked in original home style curry.

• $13⁹⁹

  Chepala Pulusu

  Andhra style fish curry.

• $8⁹⁹

  Kadai Anda

  Boiled egg with capsicum, onion and kadai masala.

Indian Breads, Roti, Naan

• $2⁵⁰

  Naan

• $3⁰⁰

  Garlic Naan

• $3⁰⁰

  Chili Naan

• $2⁹⁹

  Plain Paratha

• $3⁹⁹

  Aloo Paratha

• $3⁹⁹

  Gobi Paratha

• $9⁹⁹

  Kothu Paratha

  Vegetable, egg or chicken.

• $2⁹⁹

  Kashmiri Naan

  Mixed nuts and raisins.

• $2⁹⁹

  Flavored Naan

  Mint, cilantro and jeera.

• $2⁹⁹

  Onion Kulcha

• $1⁵⁰

  Malabar Paratha

• $2⁵⁰

  Tandoori Roti

• $2⁰⁰

  Tavva Roti

• $2⁰⁰

  Chapathi

Sides

• $1⁹⁹

  Raitha

• $1⁹⁹

  Salan

• $1⁹⁹

  Yogurt

• $1⁹⁹

  Chutney

• $1⁹⁹

  White Rice

Desserts

• $4⁹⁹

  Gulab Jamun

• $4⁹⁹

  Double Ka Meetha

• $4⁹⁹

  Qubani Ka Meetha

• $4⁹⁹

  Gajar Ka Halwa

• $5⁹⁹

  Rasmalai

• $5⁹⁹

  Falooda

• $3⁹⁹

  Kulfi

Beverages

• $3⁹⁹

  Sweet Lassi

• $3⁹⁹

  Salt Lassi

• $4⁹⁹

  Mango Lassi

• $3⁹⁹

  Butter Milk

• $3⁹⁹

  Lemonade

• $3⁹⁹

  Rose Milk

• $1⁹⁹

  Soda

• $1⁹⁹

  Bottled Water

• $2⁹⁹

  Thumsup Or Limca

• $1⁹⁹

  Tea Or Coffee

• $3⁹⁹

  Badam Milk

Main Menu

Biryani

• $9⁹⁹

  Vegetable Dum Biryani

  Marinated fresh vegetables, nuts and raisins layered and cooked with special secret spices and basmati rice.

• $10⁹⁹

  Egg Dum Biryani

  Vegetable biryani with eggs and special gravy.

• $11⁹⁹

  Chicken Dum Biryani

  Hyderabadi chicken biryani cooked in special spices on slow flame.

• $13⁹⁹

  Deccan Special Biryani

  Boneless chicken cubes marinated with chef special spices, yogurt, cashew nuts and curry leaves.

• $13⁹⁹

  Goat Dum Biryani

  Hyderabadi goat biryani cooked in special spices on slow flame.

• $14⁹⁹

  Fish Biryani

  Fish marinated and cooked with Hyderabadi spices and chicken biryani rice.

• $14⁹⁹

  Shrimp Biryani

  Shrimp marinated and cooked with Hyderabadi spices and chicken biryani rice.

• $14⁹⁹

  Natu Kodi Dum Biryani (Weekends Only)

  Country chicken cooked in hyderabadi dum biryami style with special spices. (available weekends only) .

• $14⁹⁹

  Natu Kodi Dum Biryani

  Country chicken cooked in Hyderabadi dum biryani style with special spices. Available weekends only.

Appetizers-Vegetarian

• $8⁹⁹

  Gobi Manchurian

  Battered cauliflower tossed with manchurian sauce.

• $9⁹⁹

  Veg Manchurian

  Mix vegetable and cheese dumpling stir fried in soya, chili sauce and spring onions.

• $9⁹⁹

  Chili Paneer

  Cubes of cottage cheese sauteed with our delicious spicy sauce.

• $5⁹⁹

  Samosa

  Home style pastry filled with potatoes, nuts and spices.

• $5⁹⁹

  Pakora

  Mixed with spices and gram flour and deep fried.

• $6⁹⁹

  Special Pakora

  Mixed with spices and gram flour and deep fried.

• $6⁹⁹

  Bhajji

  Mixed with spices gram flour and batter fried.

Appetizers-Non Veg

• $7⁹⁹

  Egg Pakora

  Eggs mixed with spices and gram flour and deep fried.

• $7⁹⁹

  Egg Bonda

  Spices sprinkled boiled egg coated with besan flour and deep fried.

• $9⁹⁹

  Andhra Chili Chicken

  Batter coated chicken toasted with Andhra spice.

• $9⁹⁹

  Chicken 65

  Seasoned chicken pan fried with onion and capsicum.

• $9⁹⁹

  Chicken Manchurian

  Stir fried chicken tossed with manchurian sauce.

• $9⁹⁹

  Pepper Chicken Fry

  Diced chicken marinated with crushed pepper and tossed with chilli and onion.

• $12⁹⁹

  Goat Fry

  Braised goat tossed with chettinad spices.

• $12⁹⁹

  Natu Kodi Vepudu

  Desi chicken marinated with native spices and cooked with green chilli, curry leaves.

• $12⁹⁹

  Liver Fry

  Fresh goat liver cooked with onion, curry leaves and our chef special spices.

• $12⁹⁹

  Bheja Fry

  Fresh goat brain cooked in chef's special spices.

• $11⁹⁹

  Apollo Fish

  Slices of Fish with Traditional Hyderabadi spices.

• $12⁹⁹

  Chili Shrimp

  Stir fried shrimps with bell pepper, onion and green chillies.

Soups and Salad

• $3⁹⁹

  Deccan Garden Fresh Salad

  Crisp and colourful fresh spring lettuce and vegetable tossed in classic Deccan dressing.

• $3⁹⁹

  Tomato Soup

  Cream of tomato garnished with croutons.

• $3⁹⁹

  Rasam Soup

  Traditional Indian flavor tamarind, garlic and black pepper soup.

• $3⁹⁹

  Hot and Sour Soup

  Asian traditional soup cooked with chicken or vegetables.

• $3⁹⁹

  Lentil Soup

  Dal flavor with Indian spices.

• $6⁹⁹

  Goat Paya Soup

  Goat trotters traditionally cooked in hyderabadi special spices.

Entree-Vegetarian

• $10⁹⁹

  Mughlai Malai Kofta

  Freshly minced veg and cheese balls cooked in rich Mughali sauce.

• $10⁹⁹

  Saag Paneer

  Paneer simmered in creamy spinach sauce.

• $10⁹⁹

  Bhindi Pepper Fry

  Fried tender okra tossed with crushed pepper, onion and chili.

• $10⁹⁹

  Kaju Curry

  Fried cashew cooked in classic tomato sauce.

• $10⁹⁹

  Kadai Paneer

  Paneer, onion and bell pepper cooked with spicy tomato gravy.

• $9⁹⁹

  Dal Fry

  Lentil cooked with onion, tomato, tempered in homemade ghee.

• $10⁹⁹

  Navratan Korma

  Nine different fruits, vegetables and nuts simmered with delicious mughalai sauce.

• $10⁹⁹

  Mirchi Kaa Salan

  Green pepper cooked in home-made spicy sauce.

• $10⁹⁹

  Kadai Bhindi Masala

  Fresh okra, onion and bell pepper cooked in spicy tomato gravy.

• $10⁹⁹

  Aloo Mutter

  Diced potato and green peas cooked in rich creamy tomato sauce.

• $10⁹⁹

  Veg Makhani

  Fresh vegetables cooked in tomato and cashew nut sauce.

• $10⁹⁹

  Veg Saag (Subji)

  Fresh vegetable simmered in creamy spinach sauce.

• $10⁹⁹

  Bagara Baingan

  Eggplants cooked in chef special hyderabadi sauce.

• $10⁹⁹

  Paneer Butter Masala

  Paneer cooked in rich sauces.

• $10⁹⁹

  Paneer Tikka Masala

  Paneer skewed in tandoor, cooked with onion, bell pepper and rich sauces.

Entree-Non Veg

• $11⁴⁹

  Chicken Curry

  Home style chicken curry made in hyderabadi style.

• $11⁹⁹

  Kadai Murgh

  Boneless chicken chunks cooked in kadai masala with capsicum and onions.

• $11⁹⁹

  Charminar Ka Murgh

  Boneless chicken cooked in spinach gravy and spices.

• $11⁹⁹

  Chettinad Chicken Curry

  Spicy chicken curry cooked in chettinad style.

• $11⁹⁹

  Andhra Chicken Kurma

  Spicy chicken cooked in creamy yogurt, onions, curry leaves and special spices.

• $12⁹⁹

  Gongura Chicken

  Tender chicken cooked with fresh gongura and traditional spices.

• $12⁹⁹

  Chicken Tikka Masala

  Chicken skewered in tandoor and cooked with onion, bell pepper and rich sauces.

• $12⁹⁹

  Telangana Chicken Curry

  Delicious curry with Telangana spices and Brunoise dice egg.

• $12⁹⁹

  Butter Chicken

  Boneless tandoori chicken cooked in rich creamy butter sauces.

• $13⁹⁹

  Goat Curry

  Baby goat cooked in home style gravy.

• $13⁹⁹

  Kadai Gosht

  Fresh goat cooked in kadai masala, capsicum and onions.

• $13⁹⁹

  Hyderabadi Goat Kurma

  Tender goat cooked in spicy creamy yogurt sauce, with curry leaves and spices.

• $13⁹⁹

  Telangana Goat Curry

  Delicious curry with Telangana spices and Brunoise dice egg.

• $14⁹⁹

  Gongura Mutton

  Chef's special item. Seasonal.

Tandoori

• $10⁹⁹

  Tandoori Chicken

  Chicken marinated in chef's special spices and cooked in tandoor.

• $10⁹⁹

  Chicken Tikka

  Boneless chicken thigh marinated in special garam masala and cooked in tandoor.

• $13⁹⁹

  Tandoori Shrimp

  Tiger prawn marinated in yogurt, Indian spices and cooked in tandoor.

• $10⁹⁹

  Paneer Tikka

  Diced paneer marinated in traditional spices and roasted in tandoor.

Chef Specials

• $15⁹⁹

  Crab Curry

  Peethala kura.

• $13⁹⁹

  Goat Haleem

• $13⁹⁹

  Andra Chicken Curry with Pulao

  Home style chicken curry made in hyderabadi style and served with vegetable pulao.

Rice Specials

• $6⁹⁹

  Curd Rice

• $7⁹⁹

  Sambar Rice

• $4⁹⁹

  Jeera Rice

• $9⁹⁹

  Veg Fried Rice

• $10⁹⁹

  Egg Fried Rice

• $11⁹⁹

  Chicken Fried Rice

• $12⁹⁹

  Shrimp Fried Rice

• $10⁹⁹

  Schezwan Fried Rice

  Spicy flavored fried rice with soya sauce and chili flakes.

South Indian Tiffins

• $5⁹⁹

  Idli

• $6⁹⁹

  Sambar Idli

• $6⁹⁹

  Fried Idli

• $5⁹⁹

  Plain Dosa

• $6⁹⁹

  Onion Chili Dosa

• $6⁹⁹

  Masala Dosa

• $7⁹⁹

  Onion Masala Dosa

• $7⁹⁹

  Cheese Dosa

• $8⁹⁹

  Cheese Masala Dosa

• $7⁹⁹

  Mysore Masala Dosa

• $7⁹⁹

  Kara Masala Dosa

• $7⁹⁹

  Egg Dosa

• $6⁹⁹

  Uthappam

• $7⁹⁹

  Veg Uthappam

• $7⁹⁹

  Onion Chili Uthappam

Seafood and Egg

• $10⁹⁹

  Sultani Egg Masala

  Eggs cooked in special condiments and onion thick gravy.

• $10⁹⁹

  Egg Curry

  Eggs cooked in mustard and onion flavored spicy sauce.

• $10⁹⁹

  Anda Bhurji

  Scrambled egg with onion, curry leaves and traditional hyderabadi spices.

• $9⁹⁹

  Sultani Egg Masala

  Eggs cooked in special condiments and onion thick gravy.

• $10⁹⁹

  Kadai Anda

  Boiled egg with capsicum, onion and kadai masala.

• $8⁹⁹

  Egg Curry

  Eggs cooked in mustard and onion flavored spicy sauce.

• $8⁹⁹

  Anda Bhurji

  Scrumblen egg with onion, curry leaves and traditional hyderabadi spices.

• $13⁹⁹

  Shrimp Curry

  Tiger prawn cooked in original home style curry.

• $13⁹⁹

  Chepala Pulusu

  Andhra style fish curry.

• $8⁹⁹

  Kadai Anda

  Boiled egg with capsicum, onion and kadai masala.

Indian Breads, Roti, Naan

• $2⁵⁰

  Naan

• $3⁰⁰

  Garlic Naan

• $3⁰⁰

  Chili Naan

• $2⁹⁹

  Plain Paratha

• $3⁹⁹

  Aloo Paratha

• $3⁹⁹

  Gobi Paratha

• $9⁹⁹

  Kothu Paratha

  Vegetable, egg or chicken.

• $2⁹⁹

  Kashmiri Naan

  Mixed nuts and raisins.

• $2⁹⁹

  Flavored Naan

  Mint, cilantro and jeera.

• $2⁹⁹

  Onion Kulcha

• $1⁵⁰

  Malabar Paratha

• $2⁵⁰

  Tandoori Roti

• $2⁰⁰

  Tavva Roti

• $2⁰⁰

  Chapathi

Sides

• $1⁹⁹

  Raitha

• $1⁹⁹

  Salan

• $1⁹⁹

  Yogurt

• $1⁹⁹

  Chutney

• $1⁹⁹

  White Rice

Desserts

• $4⁹⁹

  Gulab Jamun

• $4⁹⁹

  Double Ka Meetha

• $4⁹⁹

  Qubani Ka Meetha

• $4⁹⁹

  Gajar Ka Halwa

• $5⁹⁹

  Rasmalai

• $5⁹⁹

  Falooda

• $3⁹⁹

  Kulfi

Beverages

• $3⁹⁹

  Sweet Lassi

• $3⁹⁹

  Salt Lassi

• $4⁹⁹

  Mango Lassi

• $3⁹⁹

  Butter Milk

• $3⁹⁹

  Lemonade

• $3⁹⁹

  Rose Milk

• $1⁹⁹

  Soda

• $1⁹⁹

  Bottled Water

• $2⁹⁹

  Thumsup Or Limca

• $1⁹⁹

  Tea Or Coffee

• $3⁹⁹

  Badam Milk

Main Menu

Biryani

• $9⁹⁹

  Vegetable Dum Biryani

  Marinated fresh vegetables, nuts and raisins layered and cooked with special secret spices and basmati rice.

• $10⁹⁹

  Egg Dum Biryani

  Vegetable biryani with eggs and special gravy.

• $11⁹⁹

  Chicken Dum Biryani

  Hyderabadi chicken biryani cooked in special spices on slow flame.

• $13⁹⁹

  Deccan Special Biryani

  Boneless chicken cubes marinated with chef special spices, yogurt, cashew nuts and curry leaves.

• $13⁹⁹

  Goat Dum Biryani

  Hyderabadi goat biryani cooked in special spices on slow flame.

• $14⁹⁹

  Fish Biryani

  Fish marinated and cooked with Hyderabadi spices and chicken biryani rice.

• $14⁹⁹

  Shrimp Biryani

  Shrimp marinated and cooked with Hyderabadi spices and chicken biryani rice.

• $14⁹⁹

  Natu Kodi Dum Biryani (Weekends Only)

  Country chicken cooked in hyderabadi dum biryami style with special spices. (available weekends only) .

• $14⁹⁹

  Natu Kodi Dum Biryani

  Country chicken cooked in Hyderabadi dum biryani style with special spices. Available weekends only.

Appetizers-Vegetarian

• $8⁹⁹

  Gobi Manchurian

  Battered cauliflower tossed with manchurian sauce.

• $9⁹⁹

  Veg Manchurian

  Mix vegetable and cheese dumpling stir fried in soya, chili sauce and spring onions.

• $9⁹⁹

  Chili Paneer

  Cubes of cottage cheese sauteed with our delicious spicy sauce.

• $5⁹⁹

  Samosa

  Home style pastry filled with potatoes, nuts and spices.

• $5⁹⁹

  Pakora

  Mixed with spices and gram flour and deep fried.

• $6⁹⁹

  Special Pakora

  Mixed with spices and gram flour and deep fried.

• $6⁹⁹

  Bhajji

  Mixed with spices gram flour and batter fried.

Appetizers-Non Veg

• $7⁹⁹

  Egg Pakora

  Eggs mixed with spices and gram flour and deep fried.

• $7⁹⁹

  Egg Bonda

  Spices sprinkled boiled egg coated with besan flour and deep fried.

• $9⁹⁹

  Andhra Chili Chicken

  Batter coated chicken toasted with Andhra spice.

• $9⁹⁹

  Chicken 65

  Seasoned chicken pan fried with onion and capsicum.

• $9⁹⁹

  Chicken Manchurian

  Stir fried chicken tossed with manchurian sauce.

• $9⁹⁹

  Pepper Chicken Fry

  Diced chicken marinated with crushed pepper and tossed with chilli and onion.

• $12⁹⁹

  Goat Fry

  Braised goat tossed with chettinad spices.

• $12⁹⁹

  Natu Kodi Vepudu

  Desi chicken marinated with native spices and cooked with green chilli, curry leaves.

• $12⁹⁹

  Liver Fry

  Fresh goat liver cooked with onion, curry leaves and our chef special spices.

• $12⁹⁹

  Bheja Fry

  Fresh goat brain cooked in chef's special spices.

• $11⁹⁹

  Apollo Fish

  Slices of Fish with Traditional Hyderabadi spices.

• $12⁹⁹

  Chili Shrimp

  Stir fried shrimps with bell pepper, onion and green chillies.

Soups and Salad

• $3⁹⁹

  Deccan Garden Fresh Salad

  Crisp and colourful fresh spring lettuce and vegetable tossed in classic Deccan dressing.

• $3⁹⁹

  Tomato Soup

  Cream of tomato garnished with croutons.

• $3⁹⁹

  Rasam Soup

  Traditional Indian flavor tamarind, garlic and black pepper soup.

• $3⁹⁹

  Hot and Sour Soup

  Asian traditional soup cooked with chicken or vegetables.

• $3⁹⁹

  Lentil Soup

  Dal flavor with Indian spices.

• $6⁹⁹

  Goat Paya Soup

  Goat trotters traditionally cooked in hyderabadi special spices.

Entree-Vegetarian

• $10⁹⁹

  Mughlai Malai Kofta

  Freshly minced veg and cheese balls cooked in rich Mughali sauce.

• $10⁹⁹

  Saag Paneer

  Paneer simmered in creamy spinach sauce.

• $10⁹⁹

  Bhindi Pepper Fry

  Fried tender okra tossed with crushed pepper, onion and chili.

• $10⁹⁹

  Kaju Curry

  Fried cashew cooked in classic tomato sauce.

• $10⁹⁹

  Kadai Paneer

  Paneer, onion and bell pepper cooked with spicy tomato gravy.

• $9⁹⁹

  Dal Fry

  Lentil cooked with onion, tomato, tempered in homemade ghee.

• $10⁹⁹

  Navratan Korma

  Nine different fruits, vegetables and nuts simmered with delicious mughalai sauce.

• $10⁹⁹

  Mirchi Kaa Salan

  Green pepper cooked in home-made spicy sauce.

• $10⁹⁹

  Kadai Bhindi Masala

  Fresh okra, onion and bell pepper cooked in spicy tomato gravy.

• $10⁹⁹

  Aloo Mutter

  Diced potato and green peas cooked in rich creamy tomato sauce.

• $10⁹⁹

  Veg Makhani

  Fresh vegetables cooked in tomato and cashew nut sauce.

• $10⁹⁹

  Veg Saag (Subji)

  Fresh vegetable simmered in creamy spinach sauce.

• $10⁹⁹

  Bagara Baingan

  Eggplants cooked in chef special hyderabadi sauce.

• $10⁹⁹

  Paneer Butter Masala

  Paneer cooked in rich sauces.

• $10⁹⁹

  Paneer Tikka Masala

  Paneer skewed in tandoor, cooked with onion, bell pepper and rich sauces.

Entree-Non Veg

• $11⁴⁹

  Chicken Curry

  Home style chicken curry made in hyderabadi style.

• $11⁹⁹

  Kadai Murgh

  Boneless chicken chunks cooked in kadai masala with capsicum and onions.

• $11⁹⁹

  Charminar Ka Murgh

  Boneless chicken cooked in spinach gravy and spices.

• $11⁹⁹

  Chettinad Chicken Curry

  Spicy chicken curry cooked in chettinad style.

• $11⁹⁹

  Andhra Chicken Kurma

  Spicy chicken cooked in creamy yogurt, onions, curry leaves and special spices.

• $12⁹⁹

  Gongura Chicken

  Tender chicken cooked with fresh gongura and traditional spices.

• $12⁹⁹

  Chicken Tikka Masala

  Chicken skewered in tandoor and cooked with onion, bell pepper and rich sauces.

• $12⁹⁹

  Telangana Chicken Curry

  Delicious curry with Telangana spices and Brunoise dice egg.

• $12⁹⁹

  Butter Chicken

  Boneless tandoori chicken cooked in rich creamy butter sauces.

• $13⁹⁹

  Goat Curry

  Baby goat cooked in home style gravy.

• $13⁹⁹

  Kadai Gosht

  Fresh goat cooked in kadai masala, capsicum and onions.

• $13⁹⁹

  Hyderabadi Goat Kurma

  Tender goat cooked in spicy creamy yogurt sauce, with curry leaves and spices.

• $13⁹⁹

  Telangana Goat Curry

  Delicious curry with Telangana spices and Brunoise dice egg.

• $14⁹⁹

  Gongura Mutton

  Chef's special item. Seasonal.

Tandoori

• $10⁹⁹

  Tandoori Chicken

  Chicken marinated in chef's special spices and cooked in tandoor.

• $10⁹⁹

  Chicken Tikka

  Boneless chicken thigh marinated in special garam masala and cooked in tandoor.

• $13⁹⁹

  Tandoori Shrimp

  Tiger prawn marinated in yogurt, Indian spices and cooked in tandoor.

• $10⁹⁹

  Paneer Tikka

  Diced paneer marinated in traditional spices and roasted in tandoor.

Chef Specials

• $15⁹⁹

  Crab Curry

  Peethala kura.

• $13⁹⁹

  Goat Haleem

• $13⁹⁹

  Andra Chicken Curry with Pulao

  Home style chicken curry made in hyderabadi style and served with vegetable pulao.

Rice Specials

• $6⁹⁹

  Curd Rice

• $7⁹⁹

  Sambar Rice

• $4⁹⁹

  Jeera Rice

• $9⁹⁹

  Veg Fried Rice

• $10⁹⁹

  Egg Fried Rice

• $11⁹⁹

  Chicken Fried Rice

• $12⁹⁹

  Shrimp Fried Rice

• $10⁹⁹

  Schezwan Fried Rice

  Spicy flavored fried rice with soya sauce and chili flakes.

South Indian Tiffins

• $5⁹⁹

  Idli

• $6⁹⁹

  Sambar Idli

• $6⁹⁹

  Fried Idli

• $5⁹⁹

  Plain Dosa

• $6⁹⁹

  Onion Chili Dosa

• $6⁹⁹

  Masala Dosa

• $7⁹⁹

  Onion Masala Dosa

• $7⁹⁹

  Cheese Dosa

• $8⁹⁹

  Cheese Masala Dosa

• $7⁹⁹

  Mysore Masala Dosa

• $7⁹⁹

  Kara Masala Dosa

• $7⁹⁹

  Egg Dosa

• $6⁹⁹

  Uthappam

• $7⁹⁹

  Veg Uthappam

• $7⁹⁹

  Onion Chili Uthappam

Seafood and Egg

• $10⁹⁹

  Sultani Egg Masala

  Eggs cooked in special condiments and onion thick gravy.

• $10⁹⁹

  Egg Curry

  Eggs cooked in mustard and onion flavored spicy sauce.

• $10⁹⁹

  Anda Bhurji

  Scrambled egg with onion, curry leaves and traditional hyderabadi spices.

• $9⁹⁹

  Sultani Egg Masala

  Eggs cooked in special condiments and onion thick gravy.

• $10⁹⁹

  Kadai Anda

  Boiled egg with capsicum, onion and kadai masala.

• $8⁹⁹

  Egg Curry

  Eggs cooked in mustard and onion flavored spicy sauce.

• $8⁹⁹

  Anda Bhurji

  Scrumblen egg with onion, curry leaves and traditional hyderabadi spices.

• $13⁹⁹

  Shrimp Curry

  Tiger prawn cooked in original home style curry.

• $13⁹⁹

  Chepala Pulusu

  Andhra style fish curry.

• $8⁹⁹

  Kadai Anda

  Boiled egg with capsicum, onion and kadai masala.

Indian Breads, Roti, Naan

• $2⁵⁰

  Naan

• $3⁰⁰

  Garlic Naan

• $3⁰⁰

  Chili Naan

• $2⁹⁹

  Plain Paratha

• $3⁹⁹

  Aloo Paratha

• $3⁹⁹

  Gobi Paratha

• $9⁹⁹

  Kothu Paratha

  Vegetable, egg or chicken.

• $2⁹⁹

  Kashmiri Naan

  Mixed nuts and raisins.

• $2⁹⁹

  Flavored Naan

  Mint, cilantro and jeera.

• $2⁹⁹

  Onion Kulcha

• $1⁵⁰

  Malabar Paratha

• $2⁵⁰

  Tandoori Roti

• $2⁰⁰

  Tavva Roti

• $2⁰⁰

  Chapathi

Sides

• $1⁹⁹

  Raitha

• $1⁹⁹

  Salan

• $1⁹⁹

  Yogurt

• $1⁹⁹

  Chutney

• $1⁹⁹

  White Rice

Desserts

• $4⁹⁹

  Gulab Jamun

• $4⁹⁹

  Double Ka Meetha

• $4⁹⁹

  Qubani Ka Meetha

• $4⁹⁹

  Gajar Ka Halwa

• $5⁹⁹

  Rasmalai

• $5⁹⁹

  Falooda

• $3⁹⁹

  Kulfi

Beverages

• $3⁹⁹

  Sweet Lassi

• $3⁹⁹

  Salt Lassi

• $4⁹⁹

  Mango Lassi

• $3⁹⁹

  Butter Milk

• $3⁹⁹

  Lemonade

• $3⁹⁹

  Rose Milk

• $1⁹⁹

  Soda

• $1⁹⁹

  Bottled Water

• $2⁹⁹

  Thumsup Or Limca

• $1⁹⁹

  Tea Or Coffee

• $3⁹⁹

  Badam Milk

Main Menu

Biryani

• $9⁹⁹

  Vegetable Dum Biryani

  Marinated fresh vegetables, nuts and raisins layered and cooked with special secret spices and basmati rice.

• $10⁹⁹

  Egg Dum Biryani

  Vegetable biryani with eggs and special gravy.

• $11⁹⁹

  Chicken Dum Biryani

  Hyderabadi chicken biryani cooked in special spices on slow flame.

• $13⁹⁹

  Deccan Special Biryani

  Boneless chicken cubes marinated with chef special spices, yogurt, cashew nuts and curry leaves.

• $13⁹⁹

  Goat Dum Biryani

  Hyderabadi goat biryani cooked in special spices on slow flame.

• $14⁹⁹

  Fish Biryani

  Fish marinated and cooked with Hyderabadi spices and chicken biryani rice.

• $14⁹⁹

  Shrimp Biryani

  Shrimp marinated and cooked with Hyderabadi spices and chicken biryani rice.

• $14⁹⁹

  Natu Kodi Dum Biryani (Weekends Only)

  Country chicken cooked in hyderabadi dum biryami style with special spices. (available weekends only) .

• $14⁹⁹

  Natu Kodi Dum Biryani

  Country chicken cooked in Hyderabadi dum biryani style with special spices. Available weekends only.

Appetizers-Vegetarian

• $8⁹⁹

  Gobi Manchurian

  Battered cauliflower tossed with manchurian sauce.

• $9⁹⁹

  Veg Manchurian

  Mix vegetable and cheese dumpling stir fried in soya, chili sauce and spring onions.

• $9⁹⁹

  Chili Paneer

  Cubes of cottage cheese sauteed with our delicious spicy sauce.

• $5⁹⁹

  Samosa

  Home style pastry filled with potatoes, nuts and spices.

• $5⁹⁹

  Pakora

  Mixed with spices and gram flour and deep fried.

• $6⁹⁹

  Special Pakora

  Mixed with spices and gram flour and deep fried.

• $6⁹⁹

  Bhajji

  Mixed with spices gram flour and batter fried.

Appetizers-Non Veg

• $7⁹⁹

  Egg Pakora

  Eggs mixed with spices and gram flour and deep fried.

• $7⁹⁹

  Egg Bonda

  Spices sprinkled boiled egg coated with besan flour and deep fried.

• $9⁹⁹

  Andhra Chili Chicken

  Batter coated chicken toasted with Andhra spice.

• $9⁹⁹

  Chicken 65

  Seasoned chicken pan fried with onion and capsicum.

• $9⁹⁹

  Chicken Manchurian

  Stir fried chicken tossed with manchurian sauce.

• $9⁹⁹

  Pepper Chicken Fry

  Diced chicken marinated with crushed pepper and tossed with chilli and onion.

• $12⁹⁹

  Goat Fry

  Braised goat tossed with chettinad spices.

• $12⁹⁹

  Natu Kodi Vepudu

  Desi chicken marinated with native spices and cooked with green chilli, curry leaves.

• $12⁹⁹

  Liver Fry

  Fresh goat liver cooked with onion, curry leaves and our chef special spices.

• $12⁹⁹

  Bheja Fry

  Fresh goat brain cooked in chef's special spices.

• $11⁹⁹

  Apollo Fish

  Slices of Fish with Traditional Hyderabadi spices.

• $12⁹⁹

  Chili Shrimp

  Stir fried shrimps with bell pepper, onion and green chillies.

Soups and Salad

• $3⁹⁹

  Deccan Garden Fresh Salad

  Crisp and colourful fresh spring lettuce and vegetable tossed in classic Deccan dressing.

• $3⁹⁹

  Tomato Soup

  Cream of tomato garnished with croutons.

• $3⁹⁹

  Rasam Soup

  Traditional Indian flavor tamarind, garlic and black pepper soup.

• $3⁹⁹

  Hot and Sour Soup

  Asian traditional soup cooked with chicken or vegetables.

• $3⁹⁹

  Lentil Soup

  Dal flavor with Indian spices.

• $6⁹⁹

  Goat Paya Soup

  Goat trotters traditionally cooked in hyderabadi special spices.

Entree-Vegetarian

• $10⁹⁹

  Mughlai Malai Kofta

  Freshly minced veg and cheese balls cooked in rich Mughali sauce.

• $10⁹⁹

  Saag Paneer

  Paneer simmered in creamy spinach sauce.

• $10⁹⁹

  Bhindi Pepper Fry

  Fried tender okra tossed with crushed pepper, onion and chili.

• $10⁹⁹

  Kaju Curry

  Fried cashew cooked in classic tomato sauce.

• $10⁹⁹

  Kadai Paneer

  Paneer, onion and bell pepper cooked with spicy tomato gravy.

• $9⁹⁹

  Dal Fry

  Lentil cooked with onion, tomato, tempered in homemade ghee.

• $10⁹⁹

  Navratan Korma

  Nine different fruits, vegetables and nuts simmered with delicious mughalai sauce.

• $10⁹⁹

  Mirchi Kaa Salan

  Green pepper cooked in home-made spicy sauce.

• $10⁹⁹

  Kadai Bhindi Masala

  Fresh okra, onion and bell pepper cooked in spicy tomato gravy.

• $10⁹⁹

  Aloo Mutter

  Diced potato and green peas cooked in rich creamy tomato sauce.

• $10⁹⁹

  Veg Makhani

  Fresh vegetables cooked in tomato and cashew nut sauce.

• $10⁹⁹

  Veg Saag (Subji)

  Fresh vegetable simmered in creamy spinach sauce.

• $10⁹⁹

  Bagara Baingan

  Eggplants cooked in chef special hyderabadi sauce.

• $10⁹⁹

  Paneer Butter Masala

  Paneer cooked in rich sauces.

• $10⁹⁹

  Paneer Tikka Masala

  Paneer skewed in tandoor, cooked with onion, bell pepper and rich sauces.