Yao Restaurant & Bar

Main Menu

Starters-Appetizers

• $6⁹⁵

  Lettuce Wraps

  Sautéed vegetables tossed with toasted walnuts and crunchy wonton noodles.

• $5⁹⁵

  Phoenix Wings

  Buffalo-style chicken wings served with our exotic sauces: spicy sesame, sweet garlic-pepper, teriyaki, and flame.

• $5⁹⁵

  Singapore-Style Satay Chicken

  4 skewered grilled chicken glazed with satay sauce.

• $5⁹⁵

  Chicken Egg Roll

  Home-made crispy chicken egg roll with vegetables

• $3⁵⁰

  Vegetable Spring Roll

  Crispy spring rolls with vegetables, mushrooms, and bamboo shoots in shanghai paper

• $4⁹⁵

  Peking Dumplings

  Dumplings filled with ground pork and vegetables, with your choice of preparation: pan fried or steamed.

• $5⁹⁵

  Crab Wontons

  Wontons filled with cream cheese, shallots, and blue crab meat.

• $5⁹⁵

  Vietnamese Spring Roll

  Stuffed spring roll with sliced chicken and herbs in rice paper.

• $6⁵⁰

  Shredded Chicken & Cucumber

  Shredded chicken over a bed of julienne cucumbers.

• $4⁹⁵

  Ducken Beancurd

  Homemade deep fried tofu sheet stuffed with chicken and duck meat. served with crepes and hoisin sauce

Soups

• $2⁹⁵

  Authentic Szechuan Hot and Sour Soup

  With shredded bamboo shoots, woodear mushrooms, tofu, fresh egg, and lily flowers.

• $3⁵⁰

  Yao’s Beef with Vegetable Soup

  Beef with fresh vegetables.

• $2⁹⁵

  Egg Drop Soup

  Fresh eggs in chicken broth based soup.

• $3⁵⁰

  Special Shanghai Wonton Soup

  Delicious wontons with ground pork and celery.

Yao's Signature Entrées [ Poultry ]

• $26⁹⁵

  Peking Duck

  World famous roast duck served with crepes and hoisin sauce. complements a glass of riesling or gewurztraminer

• $9⁹⁵

  Moo Goo Gai Pan

  Sautéed chicken with fresh vegetables in white sauce.

• $11⁵⁰

  General Tso’s Chicken

  Sautéed chicken with jalapenos, sweet peppers, vinegar, and sweet soy.

• $11⁵⁰

  Sesame Chicken

  Crispy chicken tossed with sesame seeds in sweet sesame sauce.

• $11⁵⁰

  Orange Peel Chicken

  Sautéed chicken with hot chili, chives, orange zest, garlic, and sweet soy.

• $9⁵⁰

  Sweet and Sour Chicken

  Crispy chicken served with our homemade sweet and sour sauce on the side.

• $10⁵⁰

  Kung Pao Chicken

  Diced chicken in a spicy brown sauce and tossed with roasted peanuts.

• $10⁵⁰

  Chicken with Broccoli

  Sautéed sliced chicken and fresh broccoli in our signature brown sauce.

• $10⁵⁰

  Mu Shu Chicken

  A classic recipe served with hoisin sauce and thin crepes.

• $10⁵⁰

  Crunchy Walnut Chicken

  Diced chicken with fresh vegetables in our signature brown sauce.

• $11⁵⁰

  Chicken and Asparagus In Oyster Sauce

  Sautéed sliced chicken breast in zesty oyster sauce with asparagus and mushroom.

• $11⁵⁰

  Teriyaki Chicken

  Sautéed chicken breast in teriyaki sauce.

• $10⁵⁰

  Szechuan Chicken with Chinese Eggplant

  Sautéed chicken with sliced eggplant in hot chili, sweet soy, and vinegar.

• $10⁵⁰

  Curry Chicken with Onion

  Sautéed chicken in coconut curry sauce and onions.

• $10⁵⁰

  Peppercorn Chicken

  Authentic szechuan dish. sautéed chicken with sweet peppers, jalapeños, ginger, garlic, bamboo shoots.

• $10⁵⁰

  Black Pepper Chicken

  Sautéed chicken with black pepper and onions in a sweet garlic butter sauce.

Yao's Signature Entrées [ Beef & Pork ]

• $10⁵⁰

  Beef with Broccoli

  Sautéed sliced beef and fresh broccoli in our signature brown sauce.

• $10⁹⁵

  Shar Char Beef

  Sautéed sliced beef in chinese b.b.q. and vegetables.

• $12⁵⁰

  Orange Peel Beef

  Sautéed beef with hot chili, chives, orange zest, garlic, and sweet soy.

• $10⁵⁰

  Green Pepper Steak

  Sautéed sliced beef and fresh green bell peppers and sliced onions in our signature brown sauce.

• $11⁵⁰

  Mongolian Beef

  Sautéed with green onion in our signature brown sauce.

• $11⁵⁰

  Kung Pao Beef

  Sliced beef in a spicy brown sauce and tossed with roasted peanuts.

• $10⁹⁵

  Spicy Beef with Mixed Vegetables

  Sautéed beef and mixed vegetables in our house spicy sauce.

• $11⁵⁰

  Beef with Asparagus In Oyster Sauce

  Sautéed beef in zesty oyster sauce on asparagus and mushroom.

• $11⁵⁰

  Basil Beef

  Sautéed beef with tomatoes, jalapeño, garlic, onion, and basil.

• $10⁵⁰

  Curry Beef with Onion

  Sautéed beef in coconut curry sauce and onions.

• $11⁵⁰

  Black Pepper Beef

  Sautéed beef with black pepper and onions in sweet garlic butter sauce.

• $10⁵⁰

  Mu Shu Pork

  A classic recipe served with hoisin sauce and thin crepes. (rice on request only)

• $9⁵⁰

  Sweet and Sour Pork

  Crispy pork served with our homemade sweet and sour sauce on the side.

• $10⁵⁰

  Peking Pork

  Sautéed shredded pork in sweet bean paste and soy. served with crepes and scallions.

• $10⁵⁰

  Szechuan Pork

  Shredded pork with water chestnut, wood ear mushroom in hot and spicy szechuan sauce.

• $10⁵⁰

  Ma Po Tofu

  Spicy authentic szechuan dish with minced pork.

• $10⁵⁰

  Shredded Pork and Tofu

  Sautéed pork, scallions and tofu in garlic & light soy.

• $10⁵⁰

  Sliced Pork with Leeks

  Sautéed pork with leeks in black bean, hoisin, hot sauce & soy.

• $10⁵⁰

  Pork Belly and Tofu

  Stewed pork belly and dried tofu [authentic shanghainese cuisine].

• $10⁹⁵

  Braised Lion’s Head

  Giant meat ball [pork] steamed for 10 hours.

Yao's Signature Entrées [ Seafood ]

• $11⁹⁵

  Sweet and Sour Shrimp

  Crispy shrimp served with our homemade sweet and sour sauce on the side.

• $13⁵⁰

  Crunchy Walnut Shrimp

  Sautéed shrimps with fresh vegetables and walnuts in brown sauce.

• $13⁵⁰

  Kung Pao Shrimp

  Tender shrimp in a spicy brown sauce and tossed with roasted peanuts.

• $13⁵⁰

  Sauteed Shrimp

  Tender shrimp sautéed in white wine. (authentic shanghai dish)

• $13⁵⁰

  Yao Flavored Shrimp

  Lightly battered and quick fried in our chef’s special brown sauce.

• $12⁹⁵

  Szechuan Shrimp

  Pan-seared shrimps and chinese eggplant in hot chili, sweet soy, and vinegar.

• $13⁵⁰

  Garlic Basil Shrimp

  Sautéed shrimps with onion, tomato, garlic, jalapeño, and basil.

• $12⁵⁰

  Shrimp In Lobster Sauce with Minced Chicken (New York Style)

  Sautéed shrimp with minced chicken in garlic egg sauce.

• $11⁹⁵

  Mongolian Combination

  Sautéed chicken, beef, and shrimp with green onion in our signature brown sauce.

• $11⁵⁰

  Cashew Chicken and Shrimp

  Diced chicken and shrimp with fresh vegetables and cashew in our signature brown sauce.

• $13⁵⁰

  Hawaiian Shrimp

  Lightly battered and quick fried in mixed fruits and mayonnaise.

• $12⁵⁰

  Shar Char Calamari

  Sautéed calamari with fresh vegetables in chinese bbq sauce.

• $12⁵⁰

  Garlic Basil Calamari

  Sautéed calamari with onion, tomato, garlic, jalapeno, and basil.

• $13⁵⁰

  Coconut Curry Shrimp

  Sautéed shrimps in a coconut curry sauce and onions.

• $13⁵⁰

  Coconut Curry Scallops

  Seared sea scallops glazed with a coconut curry sauce and onions.

• $15⁹⁵

  Pan-Seared Salmon In Hot Chili Sauce

  Salmon filet pan-seared to your perfection with our special hot chili and garlic, ginger, onion, and soy.

• $15⁹⁵

  Steamed Salmon Filet

  Filet of salmon steamed to your perfection and topped with light soy, shredded ginger and green onion.

Vegetarian Entrées

• $9⁵⁰

  Shiitake Mushroom

  Shiitake mushrooms cooked in brown sauce, served with steamed asparagus

• $9⁵⁰

  Garlic Basil Eggplant

  Sliced chinese eggplant sautéed with jalapeno, red peppers, and garlic in light soy.

• $8⁵⁰

  Braised Tofu

  With mushroom and snap peas

• $10⁵⁰

  Sauteed Bean Leaf [Seasonal]

• $8⁵⁰

  Shredded Beancurd String Beans

  Sautéed shredded bean curd, string beans, and chinese pickles in garlic soy sauce.

• $8⁵⁰

  Kung Pao Tofu

  Tofu slightly fried and then sautéed with peanuts in a hot spicy brown sauce.

• $8⁵⁰

  Sauteed Mixed Vegetables In White Sauce

• $9⁹⁵

  King Oyster Mushrooms

Diet Dishes

• $10⁹⁵

  Chicken

  With asparagus

• $12⁹⁵

  Shrimp

  With snap peas & tomato

• $12⁹⁵

  Steamed Scallops

  With snap peas & tomato

• $8⁹⁵

  Steamed Mixed Vegetables

Noodles & Rice

• $8⁹⁵

  Chow Mein

  Stir-fried egg noodle with veggies & your choice of meat.

• $8⁰⁰

  House Special Fried Rice

  Rice sautéed with fresh eggs and scallions and your choice of meat.

• $9⁹⁵

  Double Pan-Fried Noodles

  Pan-fried egg noodles topped with vegetables in our signature brown sauce.

• $7⁹⁵

  Mixed Vegetables On Brown Rice

• $8⁹⁵

  Fu Chin Fried Rice

  Rice sautéed with fresh eggs and scallions, topped with vegetables in our signature brown sauce

• $7⁹⁵

  Szechuan Cold Noodle with Chicken

  Cold egg noodles topped with shredded chicken and cucumber in a spicy sesame garlic sauce.

• $7⁹⁵

  Spicy Egg Noodle with Minced Pork

  Egg noodles topped with minced pork in a hot and spicy szechuan sauce.

Side Dishes

• $4⁵⁰

  Mixed Vegetables

• $4⁵⁰

  Snap Peas

• $4⁵⁰

  Broccoli

• $4⁵⁰

  Steamed Asparagus

Main Menu

Starters-Appetizers

• $6⁹⁵

  Lettuce Wraps

  Sauteed vegetables tossed with toasted walnuts and crunchy wonton noodles.

• $5⁹⁵

  Phoenix Wings

  Buffalo-style chicken wings served with our exotic sauces: spicy sesame, sweet garlic-pepper, teriyaki, and flame.

• $5⁹⁵

  Singapore-Style Satay Chicken

  4 skewered grilled chicken glazed with satay sauce.

• $5⁹⁵

  Chicken Egg Roll

  Home-made crispy chicken egg roll with vegetables

• $3⁵⁰

  Vegetable Spring Roll

  Crispy spring rolls with vegetables, mushrooms, and bamboo shoots in shanghai paper

• $4⁹⁵

  Peking Dumplings

  Dumplings filled with ground pork and vegetables, with your choice of preparation: pan fried or steamed.

• $5⁹⁵

  Crab Wontons

  Wontons filled with cream cheese, shallots, and blue crab meat.

• $5⁹⁵

  Vietnamese Spring Roll

  Stuffed spring roll with sliced chicken and herbs in rice paper.

• $6⁵⁰

  Shredded Chicken & Cucumber

  Shredded chicken over a bed of julienne cucumbers.

• $9⁵⁰

  Ducken Beancurd

  Homemade deep fried tofu sheet stuffed with chicken and duck meat. served with crepes and hoisin sauce

Soups

• $2⁹⁵

  Authentic Szechuan Hot and Sour Soup

  With shredded bamboo shoots, woodear mushrooms, tofu, fresh egg, and lily flowers.

• $3⁵⁰

  Yaos Beef with Vegetable Soup

  Beef with fresh vegetables.

• $2⁹⁵

  Egg Drop Soup

  Fresh eggs in chicken broth based soup.

• $3⁵⁰

  Special Shanghai Wonton Soup

  Delicious wontons with ground pork and celery.

Yao's Signature Entrees [ Poultry ]

• $26⁹⁵

  Peking Duck

  World famous roast duck served with crepes and hoisin sauce. complements a glass of riesling or gewurztraminer

• $9⁹⁵

  Moo Goo Gai Pan

  Sauteed chicken with fresh vegetables in white sauce.

• $11⁵⁰

  General Tsos Chicken

  Sauteed chicken with jalapenos, sweet peppers, vinegar, and sweet soy.

• $11⁵⁰

  Sesame Chicken

  Crispy chicken tossed with sesame seeds in sweet sesame sauce.

• $11⁵⁰

  Orange Peel Chicken

  Sauteed chicken with hot chili, chives, orange zest, garlic, and sweet soy.

• $9⁵⁰

  Sweet and Sour Chicken

  Crispy chicken served with our homemade sweet and sour sauce on the side.

• $10⁵⁰

  Kung Pao Chicken

  Diced chicken in a spicy brown sauce and tossed with roasted peanuts.

• $10⁵⁰

  Chicken with Broccoli

  Sauteed sliced chicken and fresh broccoli in our signature brown sauce.

• $10⁵⁰

  Mu Shu Chicken

  A classic recipe served with hoisin sauce and thin crepes.

• $10⁵⁰

  Crunchy Walnut Chicken

  Diced chicken with fresh vegetables in our signature brown sauce.

• $11⁵⁰

  Chicken and Asparagus in Oyster Sauce

  Sauteed sliced chicken breast in zesty oyster sauce with asparagus and mushroom.

• $11⁵⁰

  Teriyaki Chicken

  Sauteed chicken breast in teriyaki sauce.

• $10⁵⁰

  Szechuan Chicken with Chinese Eggplant

  Sauteed chicken with sliced eggplant in hot chili, sweet soy, and vinegar.

• $10⁵⁰

  Curry Chicken with Onion

  Sauteed chicken in coconut curry sauce and onions.

• $10⁵⁰

  Peppercorn Chicken

  Authentic szechuan dish. sauteed chicken with sweet peppers, jalapenos, ginger, garlic, bamboo shoots.

• $10⁵⁰

  Black Pepper Chicken

  Sauteed chicken with black pepper and onions in a sweet garlic butter sauce.

Yao's Signature Entrees [ Beef & Pork ]

• $10⁵⁰

  Beef with Broccoli

  Sauteed sliced beef and fresh broccoli in our signature brown sauce.

• $10⁹⁵

  Shar Char Beef

  Sauteed sliced beef in chinese b.b.q. and vegetables.

• $12⁵⁰

  Orange Peel Beef

  Sauteed beef with hot chili, chives, orange zest, garlic, and sweet soy.

• $10⁵⁰

  Green Pepper Steak

  Sauteed sliced beef and fresh green bell peppers and sliced onions in our signature brown sauce.

• $11⁵⁰

  Mongolian Beef

  Sauteed with green onion in our signature brown sauce.

• $11⁵⁰

  Kung Pao Beef

  Sliced beef in a spicy brown sauce and tossed with roasted peanuts.

• $10⁹⁵

  Spicy Beef with Mixed Vegetables

  Sauteed beef and mixed vegetables in our house spicy sauce.

• $11⁵⁰

  Beef with Asparagus in Oyster Sauce

  Sauteed beef in zesty oyster sauce on asparagus and mushroom.

• $11⁵⁰

  Basil Beef

  Sauteed beef with tomatoes, jalapeno, garlic, onion, and basil.

• $10⁵⁰

  Curry Beef with Onion

  Sauteed beef in coconut curry sauce and onions.

• $11⁵⁰

  Black Pepper Beef

  Sauteed beef with black pepper and onions in sweet garlic butter sauce.

• $10⁵⁰

  Mu Shu Pork

  A classic recipe served with hoisin sauce and thin crepes. (rice on request only)

• $9⁵⁰

  Sweet and Sour Pork

  Crispy pork served with our homemade sweet and sour sauce on the side.

• $10⁵⁰

  Peking Pork

  Sauteed shredded pork in sweet bean paste and soy. served with crepes and scallions.

• $10⁵⁰

  Szechuan Pork

  Shredded pork with water chestnut, wood ear mushroom in hot and spicy szechuan sauce.

• $10⁵⁰

  Ma Po Tofu

  Spicy authentic szechuan dish with minced pork.

• $10⁵⁰

  Shredded Pork and Tofu

  Sauteed pork, scallions and tofu in garlic & light soy.

• $10⁵⁰

  Sliced Pork with Leeks

  Sauteed pork with leeks in black bean, hoisin, hot sauce & soy.

• $10⁵⁰

  Pork Belly and Tofu

  Stewed pork belly and dried tofu [authentic shanghainese cuisine].

• $10⁹⁵

  Braised Lions Head

  Giant meat ball [pork] steamed for 10 hours.

Yao's Signature Entrees [ Seafood ]

• $11⁹⁵

  Sweet and Sour Shrimp

  Crispy shrimp served with our homemade sweet and sour sauce on the side.

• $13⁵⁰

  Crunchy Walnut Shrimp

  Sauteed shrimps with fresh vegetables and walnuts in brown sauce.

• $13⁵⁰

  Kung Pao Shrimp

  Tender shrimp in a spicy brown sauce and tossed with roasted peanuts.

• $13⁵⁰

  Sauteed Shrimp

  Tender shrimp sauteed in white wine. (authentic shanghai dish)

• $13⁵⁰

  Yao Flavored Shrimp

  Lightly battered and quick fried in our chefs special brown sauce.

• $12⁹⁵

  Szechuan Shrimp

  Pan-seared shrimps and chinese eggplant in hot chili, sweet soy, and vinegar.

• $13⁵⁰

  Garlic Basil Shrimp

  Sauteed shrimps with onion, tomato, garlic, jalapeno, and basil.

• $12⁵⁰

  Shrimp in Lobster Sauce with Minced Chicken (New York Style)

  Sauteed shrimp with minced chicken in garlic egg sauce.

• $11⁹⁵

  Mongolian Combination

  Sauteed chicken, beef, and shrimp with green onion in our signature brown sauce.

• $11⁵⁰

  Cashew Chicken and Shrimp

  Diced chicken and shrimp with fresh vegetables and cashew in our signature brown sauce.

• $13⁵⁰

  Hawaiian Shrimp

  Lightly battered and quick fried in mixed fruits and mayonnaise.

• $12⁵⁰

  Shar Char Calamari

  Sauteed calamari with fresh vegetables in chinese bbq sauce.

• $12⁵⁰

  Garlic Basil Calamari

  Sauteed calamari with onion, tomato, garlic, jalapeno, and basil.

• $13⁵⁰

  Coconut Curry Shrimp

  Sauteed shrimps in a coconut curry sauce and onions.

• $13⁵⁰

  Coconut Curry Scallops

  Seared sea scallops glazed with a coconut curry sauce and onions.

• $15⁹⁵

  Pan-Seared Salmon in Hot Chili Sauce

  Salmon filet pan-seared to your perfection with our special hot chili and garlic, ginger, onion, and soy.

• $15⁹⁵

  Steamed Salmon Filet

  Filet of salmon steamed to your perfection and topped with light soy, shredded ginger and green onion.

Vegetarian Entrees

• $9⁵⁰

  Shiitake Mushroom

  Shiitake mushrooms cooked in brown sauce, served with steamed asparagus

• $9⁵⁰

  Garlic Basil Eggplant

  Sliced chinese eggplant sauteed with jalapeno, red peppers, and garlic in light soy.

• $8⁵⁰

  Braised Tofu

  With mushroom and snap peas

• $10⁵⁰

  Sauteed Bean Leaf [Seasonal]

• $8⁵⁰

  Shredded Beancurd String Beans

  Sauteed shredded bean curd, string beans, and chinese pickles in garlic soy sauce.

• $8⁵⁰

  Kung Pao Tofu

  Tofu slightly fried and then sauteed with peanuts in a hot spicy brown sauce.

• $8⁵⁰

  Sauteed Mixed Vegetables in White Sauce

• $9⁹⁵

  King Oyster Mushrooms

Diet Dishes

• $10⁹⁵

  Chicken

  With asparagus

• $12⁹⁵

  Shrimp

  With snap peas & tomato

• $12⁹⁵

  Steamed Scallops

  With snap peas & tomato

• $8⁹⁵

  Steamed Mixed Vegetables

Noodles & Rice

• $8⁹⁵

  Chow Mein

  Stir-fried egg noodle with veggies & your choice of meat.

• $9⁵⁰

  House Special Fried Rice

  Rice sauteed with fresh eggs and scallions and your choice of meat.

• $9⁹⁵

  Double Pan-Fried Noodles

  Pan-fried egg noodles topped with vegetables in our signature brown sauce.

• $7⁹⁵

  Mixed Vegetables On Brown Rice

• $8⁹⁵

  Fu Chin Fried Rice

  Rice sauteed with fresh eggs and scallions, topped with vegetables in our signature brown sauce

• $7⁹⁵

  Szechuan Cold Noodle with Chicken

  Cold egg noodles topped with shredded chicken and cucumber in a spicy sesame garlic sauce.

• $7⁹⁵

  Spicy Egg Noodle with Minced Pork

  Egg noodles topped with minced pork in a hot and spicy szechuan sauce.

Side Dishes

• $4⁵⁰

  Mixed Vegetables

• $4⁵⁰

  Snap Peas

• $4⁵⁰

  Broccoli

• $4⁵⁰

  Steamed Asparagus

Main Menu

Appetizers

• $15⁰⁰

  Chinese Style Shrimp Lettuce Wraps

  Sautéed minced shrimp and water chestnuts in our special white sauce over a bed of crushed crispy Chinese fried bread sticks

• $7⁹⁵

  Rainbow Shrimp Rolls

  Fried thin wonton skin stuffed with shrimp, shiitake mushrooms, and red and yellow bell peppers

• $8⁹⁵

  Chicken Lettuce Wraps

  Sautéed diced chicken breast and mixed vegetables in our house brown sauce and topped with crispy wonton strips

• $8⁹⁵

  Vegetable Lettuce Wraps

  Sautéed mixed vegetables in our house brown sauce and topped with crispy wonton strips

• $7⁵⁰

  Chicken Eggrolls

  Individually hand-rolled eggrolls stuffed with seasoned mixed vegetables and chicken breast

• $7⁵⁰

  Crab Wontons

  Cream cheese, shallots and minced crab meat folded in thick wonton skins

• $7⁹⁵

  Phoenix Wings

  Marinated chicken wings served with a sweet garlic teriyaki sauce and flame sauce

• $6⁹⁵

  Vietnamese Spring Rolls

  Fresh rice paper filled with seasoned chicken breast, lettuce, crispy rolled wonton, basil, and carrots

• $7⁹⁵

  Cumin Duck Wings

  Fried crisp and seasoned with cumin and chili powder. Served with sweet & sour pickled cabbage

• $6⁵⁰

  Peking Dumplings

  Homemade dumplings stuffed with ground pork and vegetables. Served steamed or pan-fried

• $4⁹⁵

  Vegetable Egg Rolls (4)

  Mixed vegetables rolled in a thin flour wonton skin

• $30⁰⁰

  Lobster Salad (3-4 Lbs)

  Please Order in Advance. A beautifully presented dish of fresh lobster and fresh fruit drizzled with a tangy and creamy dressing

Authentic Chinese Cold Appetizers

• $8⁹⁵

  Wasabi Duck Feet

  Deboned

• $7⁹⁵

  Braised Pork Shank

• $7⁹⁵

  Tea Smoked Chicken

• $7⁹⁵

  Five Spiced Buffalo Fish

• $7⁹⁵

  Five Spiced Beef Shank

• $7⁹⁵

  Hot & Spicy Szechuan Pork Stomach

• $7⁹⁵

  Jellyfish Salad

• $6⁹⁵

  Braised Kao Fu

• $6⁹⁵

  Braised Shiitake Mushroom

• $6⁵⁰

  Stir Fried Bamboo Shoots

• $6⁵⁰

  Sesame Oil Lotus Root

• $6⁵⁰

  Shredded Tofu with Celery

• $5⁹⁵

  Wasabi Celery Green

• $5⁹⁵

  Steamed Eggplant

• $5⁵⁰

  Japanese Seaweed Salad

• $4⁹⁵

  Thousand Year Old

  (Preserved) Egg with Beancurd

• $4⁹⁵

  Five Spice Peanuts

• $4⁹⁵

  Braised Wood Ear Mushroom

• $4⁹⁵

  Marinated Cucumber

Soups

• $4²⁵

  Special Shanghai Wonton Soup

  Wontons filled with pork and celery are topped with shredded lettuce and eggs in a light broth

• $3⁷⁵

  Szechuan Hot & Sour Soup

• $3⁷⁵

  Corn & Chicken Egg Drop Soup

• $9⁹⁵

  Mustard Green with Shredded Pork Soup

• $9⁹⁵

  Pickled Vegetable

  With Shredded Pork Soup

• $4⁵⁰

  Ginseng Chicken Soup

• $18⁰⁰

  Dried Scallop and Tofu Soup

• $18⁰⁰

  Steamed Egg Custard

  With Dried Scallops or Shrimp

Poultry

• $29⁹⁵

  Peking Duck

  Carved tableside, Yao's signature whole roast duck served with crepes, cucumber, scallions, and hoisin sauce

• $16⁹⁵

  Tea Smoked Duck

  Smoked to perfection, this duck is deep fried for a crispy crunch

• $12⁹⁵

  Chicken & Asparagus

  Sautéed with asparagus with mushrooms in zesty oyster sauce

• $12⁹⁵

  General Tso's Chicken

  Lightly fried and sautéed with jalapenos and sweet bell peppers in signature General Tso's sauce

• $12⁹⁵

  Orange Peel Chicken

  Lightly fried with hot chili oil, orange zest, garlic, and sweet soy

• $12⁹⁵

  Sesame Chicken

  Lightly fried and tossed in a sweet brown sauce and topped with sesame seeds

• $12⁹⁵

  Three Cup Chicken

  Stewed in ginger, garlic, and our signature brown sauce (Dark meat available on request)

• $12⁵⁰

  Moo Goo Gai Pan

  Sautéed with mixed vegetables in white sauce

• $11⁵⁰

  Sweet & Sour Chicken

  Battered and deep fried chicken tossed with bell peppers, pineapples and onions

• $12⁹⁵

  Crunchy Walnut Chicken

  Sautéed with fresh mixed vegetables in our signature brown sauce topped with roasted walnuts

• $12⁵⁰

  Kung Pao Chicken

  Sautéed in a spicy brown sauce and tossed with roasted peanuts

• $12⁵⁰

  Mu Shu Chicken

  A classic recipe of shredded chicken sautéed with lily flowers, wood ear mushrooms, cabbage, bamboo shoots, green onions, and garlic with light soy (Served with hoisin sauce and crepes)

• $12⁵⁰

  Peking Chicken

  Diced and sautéed with Peking sauce

• $12⁵⁰

  Peppercorn Chicken

  An authentic Szechuan dish with sautéed sweet peppers, garlic, jalapenos

• $12⁵⁰

  Teriyaki Chicken

  Sliced and sautéed in a sweet teriyaki sauce and topped with sesame seeds

• $12⁵⁰

  Chicken & Broccoli

  Sautéed with fresh broccoli in our signature brown sauce

• $12⁹⁵

  Szechuan Chicken & Mixed Vegetables

  Sautéed with mixed vegetables in our spicy Szechuan sauce

Beef & Lamb

• $14⁵⁰

  Orange Peel Beef

  Lightly fried and sautéed with hot chili, chives, orange zest, and sweet soy

• $14⁵⁰

  Black Pepper Beef

  Sautéed with onions, cracked black pepper and sweet garlic butter

• $13⁹⁵

  Beef & Broccoli

  Sautéed with fresh broccoli in our signature brown sauce

• $13⁹⁵

  Green Pepper Steak

  Sautéed with chopped onions, green bell peppers in our signature brown sauce

• $14⁵⁰

  Mongolian Beef

  Sautéed with scallions in our signature brown sauce

• $16⁵⁰

  Mongolian Lamb

  Sautéed with scallions in light soy

• $16⁵⁰

  Sautéed Lamb with Cilantro

  Sautéed with garlic and cilantro in light soy

• $14⁵⁰

  Kung Pao Beef

  Sautéed in a spicy brown sauce and tossed with roasted peanuts

• $13⁹⁵

  Spicy Beef & Vegetables

  Sautéed with mixed vegetables and chili oil in our signature brown sauce

• $13⁹⁵

  Basil Beef

  Sautéed with tomatoes, onion, garlic, basil and jalapenos

• $14⁵⁰

  Beef & Asparagus

  Sautéed with asparagus and mushrooms in zesty oyster sauce

• $14⁵⁰

  Sautéed Beef with Jalapenos

  Sliced and sautéed with sliced jalapenos in light soy

• $16⁵⁰

  Sautéed Lamb with Cumin

  Sautéed with chili, cumin and green onions

• $16⁵⁰

  Sautéed Lamb with Jalapenos

  Sliced and sautéed with sliced jalapenos

Pork

• $18⁹⁵

  Honey Pork Shank

  Slow braised and topped with a honey sauce

• $16⁹⁵

  Braised Lion Head

  Giant steamed pork meat balls served with baby greens and topped with dried scallop sauce

• $13⁹⁵

  Pork with Yellow Chives

  Shredded and sautéed with fresh yellow chives

• $12⁹⁵

  Pork with Edamame & Chinese Mustard Green

• $13⁹⁵

  Pork with Bamboo Shoot

  Shredded and sautéed in a light soy

• $12⁹⁵

  Hot & Spicy Pork

  Shredded and sautéed with dried chili, cilantro and sesame seeds

• $12⁹⁵

  Peking Pork

  Shredded and sautéed in bean paste and soy (Served with shaved scallions and crepes)

• $13⁹⁵

  Pork Belly and Tofu Knots

  Stewed with tofu knots in traditional Chinese brown sauce

• $13⁹⁵

  Tong Po Pork Belly

  Tender pork belly squares slow braised in a red soy and Chinese wine sauce

• $13⁹⁵

  Smoked Pork

  Homemade, smoked to perfection, sliced and sautéed with leeks and dried chili peppers

• $12⁹⁵

  Pork with Shredded Tofu

  Shredded and sautéed with garlic and light soy

• $10⁹⁵

  Ma Po Tofu

  Spicy authentic Szechuan dish with minced pork and soft tofu

• $12⁹⁵

  Mu Shu Pork

  Shredded pork sautéed with lily flowers, wood ear mushroom, cabbage, bamboo shoots & green onions in light soy (served with hoisin sauce and crepes)

• $12⁹⁵

  Szechuan Pork

  Shredded and sautéed with water chestnuts and wood ear mushrooms in our spicy Szechuan sauce

• $10⁹⁵

  Sweet & Sour Pork

  Battered and deep fried pork tossed with bell peppers, pineapples and onions

Seafood

• $25⁰⁰

  Prawns with Chili Tomato Sauce (10)

  Pan-seared with our signature chili tomato sauce

• $14⁹⁵

  Crunchy Walnut Shrimp

  Sautéed with fresh mixed vegetables in our signature brown sauce topped with roasted walnuts

• $14⁹⁵

  Kung Pao Shrimp

  Sautéed in a spicy brown sauce and tossed with roasted peanuts

• $14⁹⁵

  Sautéed Shrimp

  Sautéed with garlic in a white wine sauce (An authentic Shanghainese dish)

• $14⁹⁵

  Yao Flavored Shrimp

  Lightly battered, fried and tossed in a sweet and tangy brown sauce

• $14⁹⁵

  Hawaiian Shrimp

  Lightly battered, fried and tossed in a sweet and creamy sauce

• $12⁹⁵

  Sweet & Sour Shrimp

  Battered and deep fried shrimp tossed with bell peppers, pineapples and onions

• $13⁹⁵

  Cashew Chicken and Shrimp

  Sautéed with mixed vegetables and cashew nuts in our signature brown sauce

• $18⁹⁵

  Szechuan Scallops & Mixed Vegetables

  Sautéed with mixed vegetables in our spicy Szechuan sauce

• $18⁹⁵

  Kung Pao Scallop & Shrimp

  Sautéed in a spicy brown sauce and tossed with roasted peanuts

• $19⁹⁵

  Braised Sliced Sea Cucumber with Scallions

• $24⁹⁵

  Braised Sliced Sea Cucumber with Dried Scallop Sauce

• $30⁰⁰

  Braised Whole Sea Cucumber with Dried Scallop Sauce

• $16⁹⁵

  Pan-Seared Salmon

  Topped with hot chili garlic sauce

• $14⁹⁵

  Salt & Pepper Shrimp

  Fried jumbo shrimp sautéed with salt, pepper, scallions, red bell pepper, and jalapenos

• $14⁹⁵

  Edamame Shrimp

• $15⁹⁵

  Shrimp with Yellow Chives

• $14⁹⁵

  Mongolian Combo

  Sautéed with green onions in our signature brown sauce

• $14⁹⁵

  Szechuan Shrimp & Mixed Vegetables

  Sautéed with mixed vegetables in our spicy Szechuan sauce

• $14⁹⁵

  Basil Shrimp

  Sautéed with tomatoes, onion, basil and jalapenos

• $13⁹⁵

  Shrimp with Lobster Sauce

  Minced chicken and shrimp sautéed in a garlic and egg sauce

• $16⁹⁵

  Steamed Salmon

  Topped with ginger scallion sauce

• $22⁹⁵

  Whole Sole Fish

  Steamed (topped with ginger scallion sauce) or Fried (seasoned with salt and pepper) (contains bones)

• $14⁹⁵

  Braised Buffalo Fish

  Slow braised in a sweet brown sauce (contains bones)

• $14⁹⁵

  Spicy Buffalo Fish

  Slow braised in a chili garlic sauce (contains bones)

• $24⁹⁵

  Garlic Catfish

  Cooked in a chili sauce with whole garlic cloves (contains bones)

• $50⁰⁰

  Sautéed Lobster Tail

  Two 9oz tails sautéed with pepper garlic butter

• $13⁹⁵

  Sweet & Sour Fish Filet

  Lightly battered, fried and tossed with a sweet & sour brown sauce. An authentic Shanghainese dish

• $13⁹⁵

  Salt & Pepper Fish Filet

  Lightly battered, fried and tossed with a salt and pepper mixture

Vegetarian

• $12⁹⁵

  Chinese Baby Gai Lan

• $12⁹⁵

  Shiitake Mushroom with Asparagus

  Shiitake mushrooms cooked in brown sauce served over steamed asparagus

• $11⁹⁵

  Beancurd Tofu, Bamboo & Mustard Green

• $9⁹⁵

  Basil Eggplant

  Sautéed with garlic, basil and jalapenos

• $9⁹⁵

  Peking Eggplant

  Sautéed in our Peking sauce

• $9⁹⁵

  Szechuan Eggplant

  Sautéed in our spicy Szechuan sauce

• $9⁹⁵

  Taiwanese Cabbage

• $9⁹⁵

  Taiwan "A" Lettuce

• $10⁹⁵

  King Oyster Mushroom

  Sliced oyster mushroom cooked in oyster sauce served over poached lettuce

• $10⁹⁵

  Braised Tofu

  Wok-braised and served over snow peas, baby corn, shiitake mushrooms, and carrots

• $9⁹⁵

  Sautéed Mixed Vegetables

  Sautéed mixed vegetables in a light garlic white sauce

• $9⁹⁵

  Sautéed String Beans

  Stir-fried string beans with garlic in light soy

• $9⁹⁵

  Kung Pao Tofu

  Slightly fried and sautéed with peanuts in a spicy brown sauce

Noodles and Rice

• $9⁹⁵

  Chow Mein

  Stir-fried noodles with soy sauce and your choice of meat

• $8⁹⁵

  House Fried Rice

  Steamed rice sautéed with fresh eggs and scallions and your choice of meat

• $10⁹⁵

  Double Pan Fried Noodle

  Your choice of meat and mixed vegetables sautéed in our signature brown sauce atop crispy pan-fried noodles

• $8⁹⁵

  Spicy Noodle with Minced Pork

Light Options

• $12⁹⁵

  Steamed Chicken and Asparagus

• $13⁹⁵

  Steamed Shrimp with Snow Peas and Broccoli

Sides

• $4⁹⁵

  Broccoli

  Choice - Stir-fried or Steamed

• $4⁹⁵

  Snow Peas

  Choice - Stir-fried or Steamed

• $4⁹⁵

  Asparagus

  Choice - Stir-fried or Steamed

• $4⁹⁵

  Mixed Vegetables

  Choice - Stir-fried or Steamed

• $0⁷⁵

  Crispy Wonton Skin

• $1⁵⁰

  Side of Rice

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Yao Restaurant & Bar restaurant.