Thai Sticks

Main Menu

Soup

• $8⁰⁰

  Tom Yum Koong

  A hot and sour soup with fresh shrimp. seasoned with lemon grass, lime juice, chili, mushrooms and cilantro.

• $8⁰⁰

  Tom Kra Kai

  Home-made chicken and coconut soup. sliced tender chicken in coconut milk, seasoned with galanga, lime juice, mushrooms, cilantro and dried chilies.

• $5⁰⁰

  Rainbow Soup

  A medley of garden vegetables and soft tofu in a clear herbed broth.

• $9⁰⁰

  Seafood Explosion

  Shrimp, squid, and scallops in a hot and sour soup, seasoned with thai herbs, mushrooms, dried chilies, and basil.

Thai Favorites

• $15⁰⁰

  Spicy Bamboo Beef

  Beef sautéed with bamboo shoots, mushrooms, bell peppers, onions and scallions in a light chili sauce.

• $15⁰⁰

  Ginger, Beef Or Chicken

  Beef or chicken sautéed with julienne ginger, onions, celery, asparagus, bell peppers, and mushrooms in a thai ginger sauce.

• $15⁰⁰

  Cashew Chicken

  Tender chicken sautéed with roasted cashew nuts, onions, scallions, bell peppers, mushrooms, celery, and water chestnuts.

• $15⁰⁰

  Basil Chicken and Chilies

  Chicken sautéed with bell peppers, mushrooms, onions, carrots, and asparagus in a spicy chili sauce.

• $14⁰⁰

  Beef and Broccoli

  Beef sautéed with broccoli, mushrooms, and carrots in a black bean sauce.

• $15⁰⁰

  Prik Khing

  Sautéed pork or chicken tossed with string beans and prik king sauce and topped with kaffir leaves.

• $14⁰⁰

  Rama Garden

  Sliced, tender chicken with steamed vegetables and our roasted peanut sauce.

• $14⁰⁰

  Chcicken and Mixed Vegetables

  Garden fresh vegetables sauteéd with chicken and light brown sauce.

Rice & Noodles

• $12⁰⁰

  Pad Thai

  Stir-fried rice noodles with chicken, shrimp, egg, and bean sprouts. topped with crushed peanuts.

• $11⁰⁰

  Thai Sticks Lomain

  Stir-fried yellow egg noodles with chicken, shrimp, snow peas, mushrooms, carrots, bamboo shoots, onions, egg, and bean sprouts.

• $12⁰⁰

  Pad Kee Mao

  Stir-fried flat noodles with chicken, chilies, basil, and mixed vegetables.

• $12⁰⁰

  Pad Se Ewe

  Stir-fried flat noodles with chicken, broccoli, egg, light brown sauce.

• $13⁰⁰

  Pad Woon Sen

  Sautéed glass noodles, shrimp, egg, crushed peanuts, and mixed vegetables.

• $12⁰⁰

  Thai Fried Rice

  Stir-fried rice with chicken, shrimp, onion, scallions, peas, carrots, egg, and cucumbers.

• $11⁰⁰

  Basil Fried Rice

  Stir-fried rice with chicken, bell peppers, onion, jalapenos, egg, and cucumbers.

Traditional Curries

• $18⁰⁰

  Cho Chee Curry

  A mild heat, served with a variety of vegetables, shrimp, pineapple and coconut milk.

• $15⁰⁰

  Green Curry

  The base to this curry is fresh ground green thai chilies, a hint of basil, and other assorted herbs. it has and aromatic flavor and beautiful green color. a bit hot, but a refreshing flavor. a creation best served with chicken or beef.

• $15⁰⁰

  Massaman Curry

  A southern thai favorite with beef or chicken. this curry is moderately hot with a sour taste coming from that tamarind. it is one of the few thai dishes that is made with potatoes, carrots, onion and peanuts.

• $15⁰⁰

  Panaeng Curry

  Panaeng is a dry, rich curry made with coconut milk. it is hot, but with a sweet and sour taste. made with beef or chicken and mixed vegetables.

• $15⁰⁰

  Red Curry

  This curry uses dried red chilies. a rich elegant flavor, served with your choice of chicken or beef with bell peppers, bamboo shoots, and basil.

• $15⁰⁰

  Prik Khing

  Sautéed pork or chicken tossed with string beans and prik king sauce and topped with kaffir leaves.

Thai Tidbits

• $10⁰⁰

  Chicken Wraps

  Stir-fried minced chicken and vegetables, topped with peanuts, dried red peppers, and green onions, served with lettuce cups.

• $8⁰⁰

  Crispy Thai Calamari

  Tender marinated squid, deep fried until golden brown and served with thai sweet and hot sauce.

• $7⁰⁰

  Candle Rolls

  Asparagus and greek cheese, rolled in spring roll skin, lightly fried and served with hot and sweet garlic sauce.

• $6⁰⁰

  Thai Spring Rolls

  Crispy egg rolls filled with fresh vegetables, crystal noodles, served with homemade sweet plum sauce.

• $5⁰⁰

  Soft Spring Rolls

  Thai style fresh spring roll with shredded cabbage, carrots, glass noodles, purple cabbage, green leaves lettuce, and tofu, served with sweet peanut sauce.

• $5⁰⁰

  Fried Tofu Triangles

  Deep fried tofu until golden brown, served with sweet chili sauce and crushed roasted peanuts.

• $9⁰⁰

  Soft Shell Crab

  Deep-fried soft shell crab, topped with sweet chili sauce.

• $8⁰⁰

  Chicken Or Beef Satay

  Grilled chicken or beef, marinated in a silky coconut sauce, served with cucumber relish and peanut sauce.

• $7⁰⁰

  Thai Dumpling

  Steamed or fried chicken and vegetable dumplings, served with fried garlic and a ginger infused soy sauce.

• $6⁰⁰

  Thai Cheese Rolls

  Hand rolled spring roll skin filled with cream cheese, shredded carrots, celery, and green onion, served with sweet and sour sauce.

• $5⁰⁰

  Shrimp In The Blanket

  Lightly fried marinated shrimp stuffed with crystal noodles, carrots, celery, and wrapped in egg roll skins, served with sweet chili sauce.

• $5⁰⁰

  Spinach and Chees Wonton

  Fried wonton skin stuffed with spinach, green onion, garlic, romano, feta, parmesan, asiago, and cream cheese, served with plum sauce.

Main Menu

Soup

• $8⁰⁰

  Tom Yum Koong

  A hot and sour soup with fresh shrimp. seasoned with lemon grass, lime juice, chili, mushrooms and cilantro.

• $8⁰⁰

  Tom Kra Kai

  Home-made chicken and coconut soup. sliced tender chicken in coconut milk, seasoned with galanga, lime juice, mushrooms, cilantro and dried chilies.

• $5⁰⁰

  Rainbow Soup

  A medley of garden vegetables and soft tofu in a clear herbed broth.

• $9⁰⁰

  Seafood Explosion

  Shrimp, squid, and scallops in a hot and sour soup, seasoned with thai herbs, mushrooms, dried chilies, and basil.

Thai Favorites

• $15⁰⁰

  Spicy Bamboo Beef

  Beef sauteed with bamboo shoots, mushrooms, bell peppers, onions and scallions in a light chili sauce.

• $15⁰⁰

  Ginger, Beef Or Chicken

  Beef or chicken sauteed with julienne ginger, onions, celery, asparagus, bell peppers, and mushrooms in a thai ginger sauce.

• $15⁰⁰

  Cashew Chicken

  Tender chicken sauteed with roasted cashew nuts, onions, scallions, bell peppers, mushrooms, celery, and water chestnuts.

• $15⁰⁰

  Basil Chicken and Chilies

  Chicken sauteed with bell peppers, mushrooms, onions, carrots, and asparagus in a spicy chili sauce.

• $14⁰⁰

  Beef and Broccoli

  Beef sauteed with broccoli, mushrooms, and carrots in a black bean sauce.

• $15⁰⁰

  Prik Khing

  Sauteed pork or chicken tossed with string beans and prik king sauce and topped with kaffir leaves.

• $14⁰⁰

  Rama Garden

  Sliced, tender chicken with steamed vegetables and our roasted peanut sauce.

• $14⁰⁰

  Chcicken and Mixed Vegetables

  Garden fresh vegetables sauteed with chicken and light brown sauce.

Rice & Noodles

• $12⁰⁰

  Pad Thai

  Stir-fried rice noodles with chicken, shrimp, egg, and bean sprouts. topped with crushed peanuts.

• $11⁰⁰

  Thai Sticks Lomain

  Stir-fried yellow egg noodles with chicken, shrimp, snow peas, mushrooms, carrots, bamboo shoots, onions, egg, and bean sprouts.

• $12⁰⁰

  Pad Kee Mao

  Stir-fried flat noodles with chicken, chilies, basil, and mixed vegetables.

• $12⁰⁰

  Pad Se Ewe

  Stir-fried flat noodles with chicken, broccoli, egg, light brown sauce.

• $13⁰⁰

  Pad Woon Sen

  Sauteed glass noodles, shrimp, egg, crushed peanuts, and mixed vegetables.

• $12⁰⁰

  Thai Fried Rice

  Stir-fried rice with chicken, shrimp, onion, scallions, peas, carrots, egg, and cucumbers.

• $11⁰⁰

  Basil Fried Rice

  Stir-fried rice with chicken, bell peppers, onion, jalapenos, egg, and cucumbers.

Traditional Curries

• $18⁰⁰

  Cho Chee Curry

  A mild heat, served with a variety of vegetables, shrimp, pineapple and coconut milk.

• $15⁰⁰

  Green Curry

  The base to this curry is fresh ground green thai chilies, a hint of basil, and other assorted herbs. it has and aromatic flavor and beautiful green color. a bit hot, but a refreshing flavor. a creation best served with chicken or beef.

• $15⁰⁰

  Massaman Curry

  A southern thai favorite with beef or chicken. this curry is moderately hot with a sour taste coming from that tamarind. it is one of the few thai dishes that is made with potatoes, carrots, onion and peanuts.

• $15⁰⁰

  Panaeng Curry

  Panaeng is a dry, rich curry made with coconut milk. it is hot, but with a sweet and sour taste. made with beef or chicken and mixed vegetables.

• $15⁰⁰

  Red Curry

  This curry uses dried red chilies. a rich elegant flavor, served with your choice of chicken or beef with bell peppers, bamboo shoots, and basil.

• $15⁰⁰

  Prik Khing

  Sauteed pork or chicken tossed with string beans and prik king sauce and topped with kaffir leaves.

Thai Tidbits

• $10⁰⁰

  Chicken Wraps

  Stir-fried minced chicken and vegetables, topped with peanuts, dried red peppers, and green onions, served with lettuce cups.

• $8⁰⁰

  Crispy Thai Calamari

  Tender marinated squid, deep fried until golden brown and served with thai sweet and hot sauce.

• $7⁰⁰

  Candle Rolls

  Asparagus and greek cheese, rolled in spring roll skin, lightly fried and served with hot and sweet garlic sauce.

• $6⁰⁰

  Thai Spring Rolls

  Crispy egg rolls filled with fresh vegetables, crystal noodles, served with homemade sweet plum sauce.

• $5⁰⁰

  Soft Spring Rolls

  Thai style fresh spring roll with shredded cabbage, carrots, glass noodles, purple cabbage, green leaves lettuce, and tofu, served with sweet peanut sauce.

• $5⁰⁰

  Fried Tofu Triangles

  Deep fried tofu until golden brown, served with sweet chili sauce and crushed roasted peanuts.

• $9⁰⁰

  Soft Shell Crab

  Deep-fried soft shell crab, topped with sweet chili sauce.

• $8⁰⁰

  Chicken Or Beef Satay

  Grilled chicken or beef, marinated in a silky coconut sauce, served with cucumber relish and peanut sauce.

• $7⁰⁰

  Thai Dumpling

  Steamed or fried chicken and vegetable dumplings, served with fried garlic and a ginger infused soy sauce.

• $6⁰⁰

  Thai Cheese Rolls

  Hand rolled spring roll skin filled with cream cheese, shredded carrots, celery, and green onion, served with sweet and sour sauce.

• $5⁰⁰

  Shrimp in the Blanket

  Lightly fried marinated shrimp stuffed with crystal noodles, carrots, celery, and wrapped in egg roll skins, served with sweet chili sauce.

• $5⁰⁰

  Spinach and Chees Wonton

  Fried wonton skin stuffed with spinach, green onion, garlic, romano, feta, parmesan, asiago, and cream cheese, served with plum sauce.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Thai Sticks restaurant.