Sushi King
Sushi Restaurant
(713) 528-8998
Main Menu
Appetizers
-
$450
Edamame
Boiled and salted soybean pods
-
$800
Shrimp Lagoon
Shrimp, asparagus, bell pepper and cream cheese eggrolls
-
$1800
Beef Ishiyaki
Certified angus beef cook on a hot stone at your table
-
$700
Ika Age
Calamari sticks lightly dusted and flash fried
-
$2100
Hiyayako
Sautee mountain roots, lotus roots carrots, sasame
Soup
-
$950
Dobin Mushi
Traditional japanese teapot soup prepared with white fish, asari clam, shrimp, chicken, shitake mushroom and fish cake
-
$750
Osumashi
Clear fish soup prepared with chilean sea bass ginger and green vegetables
-
$600
Asari Miso Shiru
Traditional miso soup with live clams
-
$250
Miso Shiru
Traditional miso soup with tofu and nori
-
$600
Creamy Corn Soup
Creamy corn soup top with puff pastry and bacon bites
Salads
-
$1300
Tuna Au Poive
Seared peppered tuna, sliced avocad, and on top of mixed greens tossed in a yuzu wasabi vinaigrette
-
$900
Japanese Salad
Kani, ika, boiled egg with tossed green salad
-
$700
Ika Sansai Salad
Smoked squid and mountain vegetables in sesame vinaigrette
-
$500
Seaweed Salad
Seaweed salad topped with kani, daikon and sprinkled with seasame seed
-
$300
Tossed Green Salad
Mixed greens topped with creamy ginger dressing
Entree
-
$1900
Teriyaki
-
$1900
Sapporo Rib Eye
Broiled marinated rib eye with sapporo beer, served with mashed yarn with creamy corn & saute green bean
-
$1900
Vegetatian
Portoballa mushrooms of tofu steak grilled portoballa mushrooms or pan fried tofu steak, served with mashed yarn with creamy corn, roasted red bell pepper & saute asparagus
-
$2200
Tempura
-
$2100
Hamachi Kama
Grilled yellow tail collar served with saute napa
Nigiri Sashimi
-
$275
Tuna
Maguro
-
$225
White Tuna
-
$275
Blacken Tuna
-
$275
Yellow Tail
Hamachi
-
$250
Salmon
Sake
Main Menu
Appetizers
-
$450
Edamame
Boiled and salted soybean pods
-
$800
Shrimp Lagoon
Shrimp, asparagus, bell pepper and cream cheese eggrolls
-
$1800
Beef Ishiyaki
Certified angus beef cook on a hot stone at your table
-
$700
Ika Age
Calamari sticks lightly dusted and flash fried
-
$2100
Hiyayako
Sautee mountain roots, lotus roots carrots, sasame
Soup
-
$950
Dobin Mushi
Traditional japanese teapot soup prepared with white fish, asari clam, shrimp, chicken, shitake mushroom and fish cake
-
$750
Osumashi
Clear fish soup prepared with chilean sea bass ginger and green vegetables
-
$600
Asari Miso Shiru
Traditional miso soup with live clams
-
$250
Miso Shiru
Traditional miso soup with tofu and nori
-
$600
Creamy Corn Soup
Creamy corn soup top with puff pastry and bacon bites
Salads
-
$1300
Tuna Au Poive
Seared peppered tuna, sliced avocad, and on top of mixed greens tossed in a yuzu wasabi vinaigrette
-
$900
Japanese Salad
Kani, ika, boiled egg with tossed green salad
-
$700
Ika Sansai Salad
Smoked squid and mountain vegetables in sesame vinaigrette
-
$500
Seaweed Salad
Seaweed salad topped with kani, daikon and sprinkled with seasame seed
-
$300
Tossed Green Salad
Mixed greens topped with creamy ginger dressing
Entree
-
$1900
Teriyaki
-
$1900
Sapporo Rib Eye
Broiled marinated rib eye with sapporo beer, served with mashed yarn with creamy corn & saute green bean
-
$1900
Vegetatian
Portoballa mushrooms of tofu steak grilled portoballa mushrooms or pan fried tofu steak, served with mashed yarn with creamy corn, roasted red bell pepper & saute asparagus
-
$2200
Tempura
-
$2100
Hamachi Kama
Grilled yellow tail collar served with saute napa
Nigiri Sashimi
-
$275
Tuna
Maguro
-
$225
White Tuna
-
$275
Blacken Tuna
-
$275
Yellow Tail
Hamachi
-
$250
Salmon
Sake
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Sushi King restaurant.