Nidda Thai Cuisine

Main Menu

Appetizers

• $3⁹⁵

  Cheese Rolls (2)

  Cream cheese rolled in crispy skin served with sweet chili sauce.

• $6⁹⁵

  Satay (5)

  Beef or chicken grilled marinated sliced of meat served with cucumber salad and peanut sauce.

• $4⁵⁰

  Nidda Fresh Rolls (2)

  Chicken or tofu fresh wrapped rice paper, stuffed with mixed vegetables and vermicelli noodles, served with peanut sauce.

• $5⁹⁵

  Steamed Dumpling (5)

  Minced chicken, bamboo shoots and water chestnuts, wrapped with soft wonton skin, served with special sauce.

• $5⁹⁵

  Thai Toasts (6)

  Deep-fried bread topped with minced chicken, blended with spice served with cucumber salad.

• $3⁹⁵

  Crispy Spring Rolls (2)

  Deep-fried spring rolls stuffed with tofu, vegetables, crystal noodle served with sweet and sour sauce.

• $7⁹⁵

  Clay Pot Mussels

  Fresh mussels baked with thai herbs served with spicy chili sauce.

• $6⁹⁵

  Siamese Shrimps (5)

  Deep-fried marinated shrimps with green onions, wrapped in crispy skin, served with house special sauce.

• $8⁹⁵

  Surprised Beef Or Pork

  Grilled strips of meat tossed in a spicy thai glaze.

• $7⁹⁵

  Tod Mun Pla

  Deep-fried fish cake mixed with red chili paste, kaffir lime leaves and spices, served with cucumber salad.

Soups

• $4⁵⁰

  Tom Yum Gai

  Chickens, straw mushrooms, tomatoes in spicy lime-flavored lemon grass broth. (with shrimp)

• $4⁵⁰

  Tom Kha Gai

  Chunk of chickens in a coconut milk-based broth mixed with an assortment of thai herbs and spice. (with shrimp)

• $8⁹⁵

  Vegetable Seaweed Soup

  A flavorful, delicated broth tofu, mixed vegetables, and seaweed.

Salads

• $9⁹⁵

  Larb

  (chicken, beef, pork) . minced meat mixed with special lime chili sauce crushed rice, and mint leaves.

• $13⁹⁵

  Thai Seafood Salad

  Combination seafood tossed with lime juice, onion, mint leaves, served with green salad.

• $10⁹⁵

  Classic Thai Salad

  (chicken or beef) . grilled meats, cucumbers, tomatoes, onions and lettuce tossed in a zesty spicy lime sauce.

• $11⁹⁵

  Squid Salad

  Fresh squids, onions, cucumbers mixed with traditional spicy chili sauce.

• $12⁹⁵

  Yum Woon Sen

  Crystal noodles, chickens, onions in spicy lime dressing.

• $9⁹⁵

  Green Papaya Salad

  Shred of green papaya tossed in crushed peanuts, tomatoes and spicy lime dressing.

Fried Rices

• $11⁹⁵

  Nidda Special Fried Rice

  Stir-fried rice with a combination of chicken, beef and shrimp and house special sauce.

• $11⁹⁵

  Drunken Fried Rice

  Stir-fried rice with chickens, onions, broccoli, tomatoes and spicy basil sauce.

• $11⁹⁵

  Thai Fried Rice

  Stir-fried rice with egg, onions, tomatoes with your choice of chicken, beef, or pork.

• $11⁹⁵

  Pineapple Fried Rice

  With shrimps.

Seafoods

• $14⁹⁵

  Tilapia Delight

  Deep-fried fillet tilapia with mixed vegetables, and covered with roasted chili sauce.

• $14⁹⁵

  Basil Flavored Tilapia

  Deep-fried fillet tilapia topped with spicy basil sauce bamboo shoots, bell peppers, and onions.

• $15⁹⁵

  Triple Flavor Red Snapper

  Deep-fried red snapper fillet topped with thai chili sauce served with steamed broccoli and carrot.

• $15⁹⁵

  Healthy Fisherman

  Steamed fresh fillet fish with combination of vegetables, served with special "jaaw" sauce.

• $15⁹⁵

  Fish in the Red Sea

  Deep-fried red snapper fillet topped with thai chili sauce, served with steamed broccoli and carrots.

• $14⁹⁵

  Nidda Shrimp

  Deep-fried battered shrimps topped with nidda special sauce.

• $16⁹⁵

  Bangkok Soft Shell Crabs

  Crispy jumbo soft shell crabs topped with pineapple, bell pepper and red onion in madras curry sauce. garlic and chili.

• $15⁹⁵

  Basil Seafood

  The combination of seafood (scallops, shrimps, squids, mussels, and imitation crabs) stir-fried with our popular spicy chili paste, fresh basil leaves and vegetables.

• $15⁹⁵

  Sizzling Seafood

  (green or yellow curry) . the combination of seafood in choice of either green or yellow curry served in sizzling hot plate.

• $15⁹⁵

  Stir Fried Curry Shrimp

  Fresh large shrimps sauteed with delicious curry powder sauce, thai chili paste, celery, onion, and egg.

• $15⁹⁵

  Chu Chee Shrimp

  Deep-fried battered shrimps topped with chu chee red curry sauce and kaffir lime leaves.

Chef Recommendations

• $10⁹⁵

  Pad Kra Prao

  Sauteed with bamboo shoots, onions, bell peppers and basil sauce.

• $10⁹⁵

  Ginger Lover

  Sauteed with fresh gingers, onions, baby corns and bell peppers and special sauce.

• $10⁹⁵

  Thai Garlic Pepper Sauce

  Sauteed with garlic pepper sauce, served with steamed broccoli and carrot.

• $10⁹⁵

  Nidda Peanut

  Sauteed with delicious peanut sauce with vegetables.

• $10⁹⁵

  Pad Eggplant

  Sauteed eggplant with thai chili and basil sauce.

• $10⁹⁵

  Thai Spicy Lemongrass

  Sauteed with special lemongrass sauce.

• $11⁹⁵

  Pad Prew Wan

  Sauteed with vegetables, pineapples and triple flavor sauce.

• $10⁹⁵

  Pad Prik Paow

  Sauteed with chili paste, onions, roasted peppers and cashew nuts.

• $10⁹⁵

  Pad Prik Khing

  Sauteed with red curry paste, green beans and kaffir lime leaves.

• $10⁹⁵

  Pad Woon Sen

  Crystal noodle, egg and mixed vegetables, stir fried in light soy sauce.

Noodles

• $9⁹⁵

  Pad Thai

  Stir-fried noodles with bean sprouts, crushed peanuts, egg and green onions.

• $9⁹⁵

  Drunken Noodle

  Stir-fried rice noodles with carrots, onions, tomatoes broccoli and spicy basil sauce.

• $11⁹⁵

  Curry Noodle

  Steamed rice noodles with shrimp, chicken, tofu and bean sprouts in yellow curry sauce.

• $9⁹⁵

  Pad Si Ew

  Stir-fried rice noodles with eggs, broccoli and soy sauce.

• $9⁹⁵

  Beef Noodle Soup

  Rice noodles, sliced beef, bean spouts and green onions in beef broth.

Veggie Lovers

• $9⁹⁵

  Nidda Veggie

  Mixed vegetables stir-fried with thai herb sauce sauce.

• $9⁹⁵

  Broccoli Tofu

  Broccoli and tofu stir-fried with brown sauce

• $11⁹⁵

  Chu Chee Eggplant

  Crispy battered eggplant topped with unique seasoning of red curry sauce and kaffir lime leaves.

• $9⁹⁵

  Nidda Salad

  Array of fresh green vegetables topped with crispy tofu served with thai peanut dressing.

• $9⁹⁵

  Vegetarian Pad Thai

  Stir-fried rice noodles, bean sprouts, vegetables, crushed peanuts and egg (optional) .

• $9⁹⁵

  Vegetable Fried Rice with Tofu

  Stir-fried rice with mixed vegetables and tofu. egg (optional) .

Curries

• $11⁹⁵

  Red Curry

  Coconut milk, red chili paste, bamboo shoots and basil leaves.

• $11⁹⁵

  Green Curry

  Coconut milk, green chili paste, bamboo shoots and green beans

• $11⁹⁵

  Mussaman Curry

  Coconut milk, peanuts, sweet potatoes with mussaman curry paste.

• $11⁹⁵

  Panang Curry

  Coconut milk, carrots, kaffir lime leaves with panang curry paste.

• $14⁹⁵

  Red Curry Duck

  Roasted duck (boneless) in thai red curry with chunk of pineapples, tomatoes and snow peas.

• $12⁹⁵

  Gaeng Som

  Sour curry with shrimps and vegetables.

• $11⁹⁵

  Yellow Curry

  Coconut milk, onions, sweet potatoes with yellow curry paste.

• $15⁹⁵

  Pineapple Curry with Shrimps

  Thai style shrimp red curry with chunk of pineapples, snow peas, and tomatoes.

House Specials

• $15⁹⁵

  Thai Bbq Chicken Combo

  The most popular dish from the northeastern region of thailand. it's a special combination of grilled chicken marinated with thai herbs and spices, served with delicious green papaya salad and sticky rice.

• $15⁹⁵

  Tiger Cry (Medium Or Well Done)

  The famous traditional thai dish of grilled marinated sirloin steak with lettuce, tomato, cucumber, served with special lime chili sauce.

• $15⁹⁵

  Lime Lemongrass Pork Chop

  Grilled pork chop topped with chopped lemongrass, shred of green mango, cashew nuts, cilantro, roasted chili, mint, served with spicy chili sauce.

• $15⁹⁵

  Thai Pepper Steak

  Sliced tender beef saute'ed with garlic pepper sauce and red wine, served with asparagus and onions in sizzling hot plate.

• $15⁹⁵

  Basil Duck

  Crispy boneless duck stir fried with basil sauce, carrots, and bell pepper, topped with crispy basil leaves.

• $15⁹⁵

  Steamed Fish with Ginger Delight

  The fresh red snapper fillet with fresh ginger, pepper, garlic, celery, house special sauce and steamed to perfection.

• $15⁹⁵

  Fish in the Garden

  Deep - fried fillet fish topped with cashew nuts, chopped lemongrasss, shred of green mango, onions, kaffir lime leaves, roasted chili, mints and cilantro, served with lime chili sauce.

• $16⁹⁵

  Seafood Treasure

  Shrimp, squid, mussels and scallops in a flavorful and spicy red curry with assorted herbs and nappa and steamed to perfection.

• $15⁹⁵

  Nidda Rainbow

  (choice of fish, shrimp or chicken) crispy of your choice topped with shedded fresh lemon, lemongrass, ginger, cashew nut, red onion, bell pepper and thai herb special sauce.

• $15⁹⁵

  Pla Koong

  Grilled mainated shrimp mixed with thai chili paste, lemongrass, red onions, green onion, cilantro, tomatoes and nidda dressing.

• $15⁹⁵

  Thai Shrimp Clay Pot

  Crystal noodles saute'ed with chef's special sauce, celery bacon, snow pea, and shrimps then steamed in clay pot to perfection.

Side Orders

• $1⁰⁰

  Rice Or Brown Rice

• $1⁰⁰

  Peanut Sauce

• $2⁰⁰

  Cucumber Salad

• $2⁰⁰

  Steamed Sticky Rice

Desserts

• $5⁹⁵

  Sticky Rice with Mango

• $4⁹⁵

  Sticky Rice with Thai Custard

• $5²⁵

  Sticky Rice with Coconut Ice Cream

• $3⁹⁵

  Fried Ice Cream

• $5²⁵

  Fried Banana with Coconut Ice Cream

• $3⁷⁵

  Coconut Ice Cream

• $5²⁵

  Bua Loi

  Taro ball in coconut milk

• $4⁹⁵

  Purple Sticky Rice with Creamy Coconut

Beverages

• $1⁵⁰

  Bottled Drinking Water

• $2²⁵

  Lemonade

• $2⁵⁰

  Thai Tea Or Thai Coffee

• $1⁵⁰

  Soda

  Coke, diet coke, dr. pepper, sprite

• $1⁵⁰

  Tea Or Hot Tea

• $2⁵⁰

  Perrier

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Nidda Thai Cuisine restaurant.