Mala Sichuan Bistro

Main Menu

Live Tilapias

• $21⁹⁵

  Northern Boiling Fish

  Sliced live tilapia braised in chef’s special spicy sauce, poured over steamed bean sprouts, tofu, napa cabbage, and sweet potato vermicelli, finished with boiling red chili oil splashed over dried peppers and whole Sichuan peppercorn on top

• $18⁹⁵

  Sauerkraut Fish Pot

  Sliced live tilapia, cooked in a savory sour soup of sauerkraut, napa cabbage, tofu, and sweet potato vermicelli

• $16⁹⁵

  Chengdu Style Pot Roasted Tilapia

  Pot roasted whole live tilapia in Chengdu spicy sauce with garlic, gingers, pickled peppers, Yibin preserved vegetables, and ground pork in Chengdu sauce

• $16⁹⁵

  Mala Pot Roasted Tilapia

  Pot roasted whole live tilapia with garlic, ginger, scallions, red chilies, and whole Sichuan peppercorns in mala Sichuan sauce, garnished with cilantro

• $16⁹⁵

  Bean Curd Tilapia Stew

  Whole live tilapia braised to perfection in Sichuan spicy bean curd sauce

• $16⁹⁵

  Simmered Tilapia with Tofu

  Whole live tilapia slowly simmered with soft tofu, garlic, ginger, and scallions in rice wine, sweet flour sauce, and Sichuan spicy bean curd sauce

• $16⁹⁵

  Pot Roasted Black Bean Tilapia

  Steamed whole live tilapia topped with sautéed Serrano peppers and black bean sauce

• $16⁹⁵

  Pickled Vegetable Tilapia

  Pot roasted whole live tilapia with homemade pickled vegetables

• $16⁹⁵

  Sweet and Sour Crispy Tilapia

  Lightly battered and deep fried whole live tilapia slathered in sweet and sour tomato sauce, garnished with green onions

• $16⁹⁵

  Scallion Pot Roasted Tilapia

  Pot Roasted whole live tilapia with scallions, garlic, and gingers in brown sauce

• $16⁹⁵

  Steamed Tilapia

  Steam whole live tilapia topped with shredded gingers and scallions, and chef’s special seafood sauce

Appetizer/cold Dish

• $6⁹⁵

  Couples Lung Slices

  Marinated beef shank, beef tendon, and honeycomb beef tripe tossed with mala spicy vinaigrette, topped with crushed peanuts

• $5⁹⁵

  Garlic Bacon

  Chilled bacon and cucumber rolls slathered with a tasty sweet and spicy garlic sauce, garnished with green onions

• $6⁹⁵

  Red Oil Rabbit

  Tender diced rabbit meat mixed with roasted peanuts in red chili oil and mala spicy black bean sauce

• $5⁹⁵

  Funky Stick Chicken

  Shredded dark meat chicken tossed with a sweet, sour, and mala spicy sesame based vinaigrette, garnished with green onions and sesames

• $6⁹⁵

  Green Onion Oil Shrimp

  Crystal shrimps tossed with green onion oil paste

• $6⁹⁵

  Crispy and Spicy Belt Fish

  Fried belt fish tossed with mala spicy sauce

• $6⁹⁵

  Mala Beef Jerky

  Beef shank made into tasty jerky, then tossed with mala spicy sauce

• $5⁹⁵

  Mala Beef Tendon

  Marinated beef tendon slices tossed with mala red chili oil, garnished with green onions

• $5⁹⁵

  House Special Sculpted Kidney

  Meticulously sculpted pork kidneys, chilled and tossed with red chili oil and owner’s special sauce

• $8⁹⁵

  Peppercorn Arctic Surf Clams

  Arctic surf clams tossed with green onion oil and Sichuan peppercorn, very unique flavor

• $5⁹⁵

  Golden Needle Thousand Leave

  Chilled beef tripe tossed with Enoki mushrooms in sesame oil, Sichuan peppercorn oil, and grinded garlic

• $4⁹⁵

  Chillin’ Cucumber Sticks

  Baby cucumber sticks tossed with cilantro in sesame oil, Sichuan peppercorn oil, and grinded garlic

• $4⁹⁵

  Chilled Tofu Skin

  Shredded tofu skin tossed with sesame oil and grinded garlic

• $4⁹⁵

  Sesame Bamboo Shoots

  Slender bamboo shoot tips tossed with sesame oil

• $4⁹⁵

  Mala Bamboo Shoots

  Slender bamboo shoot tips tossed with red chili oil and Sichuan peppercorn oil

• $7⁹⁵

  Three Oil Beef Tripe

  Scaled beef tripe and scallions tossed in Sichuan hotpot oil, sesame oil, and mala chili oil

Local Snacks

• $4⁹⁵

  House Special Cold Noodle

  Custom made noodle, spiced and chilled, tossed with grinded garlic in a sweet, sour, and mala spicy sesame based vinaigrette, topped with shredded cucumber and green onions

• $4⁹⁵

  Sour and Spicy Intestine Noodle

  Boiled sweet potato vermicelli in a spicy and sour soup filled with flavorful spices and red chili oil, topped with pork intestines, dry soy beans, spinach, and green onions

• $4⁹⁵

  Dan Dan Noodle

  Custom made noodle boiled and mixed with mala spicy sauce and sesame paste, topped with boiled spinach, Yibin preserved vegetables, spiced ground pork, and green onions

• $3⁹⁵

  Chengdu Mung Bean Jelly

  Chilled mung bean jelly tossed with diced Chinese celeries and green onions in mala spicy bean curd sauce and red chili oil

• $3⁹⁵

  Sweet Soft Tofu

  Super soft tofu in syrup, eats as a dessert too!

• $3⁹⁵

  Hot and Sour Soft Tofu

  Super soft tofu in creamy hot and sour soup topped with cilantro and dry soy beans

• $3⁹⁵

  (8) Red Oil Dumplings

  Handmade dumplings mixed in red chili oil, grinded garlic, and sweet and spicy soy paste, topped with sesame and green onions

• $3⁹⁵

  (10) Red Oil Wontons

  Handmade wontons mixed in red chili oil, grinded garlic, and sweet and spicy soy paste, topped with sesame and green onions

• $3⁹⁵

  (10) Original Wontons

  Handmade wontons in an original savory chicken broth with green onion sprinkles

Soup

• $7⁹⁵

  Crab Meat and Asparagus Soup

  Lightly creamy soup with asparagus, crab meat, and egg whites

• $6⁹⁵

  Fish Fillet and Sauerkraut Soup

  Light sour soup with flounder fish fillets, spinach, sweet potato vermicelli, and sauerkraut

• $6⁹⁵

  West Lake Soup

  Lightly creamy soup with minced beef, cilantro, and egg whites

• $6⁹⁵

  Winter Melon and Meatball Soup

  Refreshing and healthy soup of winter melon slices and bouncy meatballs

• $5⁹⁵

  Egg and Tomato Soup

  Nice and hearty soup with tomatoes, stir-fried scrambled eggs, and seasonal greens

• $4⁹⁵

  Hot and Sour Soup

  Hot and sour soup with shredded bamboo shoots, wood ear fungus, tofu, and eggs

House Specials

• $29⁹⁵

  Top Notch Pot of The Outlaws

  A big pot of flounder fish fillets, squid, shrimp, beef, ham, frozen tofu, pork intestines, congealed pork blood cubes, baby bokchoy, black mushrooms, and sweet potato vermicelli, all carefully cooked with a special Sichuan cooking technique called "mao"

• $22⁹⁵

  Sauerkraut Fish and Lamb Pot

  Fish fillet and lamb slices cooked in a savory sour soup of sauerkraut, baby bokchoy, king oyster mushroom, wood ear fungus, and sweet potato vermicelli

• $12⁹⁵

  Country Style Blood Curd Dish

  Beef tripe, pork intestines, congealed pork blood curd, baby bokchoy, and sweet potato vermicelli, all carefully cooked with a special Sichuan cooking technique called "mao"

• $12⁹⁵

  Devourable Beef Pot

  Tender beef braised with authentic Sichuan konjac, king oyster mushrooms, ginger, garlic, and homemade pickled peppers

• $10⁹⁵

  Spicy and Crispy Chicken

  Crispy dark meat chicken sautéed with hot red chilies, whole Sichuan peppercorns, and Sichuan bean curd sauce

• $10⁹⁵

  Konjac Duck Stew

  Authentic Sichuan konjac and tender duck braised with garlic, ginger, pickled peppers, and sauerkraut

• $9⁹⁵

  Konjac Beef

  Authentic Sichuan konjac and beef braised with pickled peppers, pickled ginger, and sauerkraut

• $10⁹⁵

  Lotus Tofu

  Specially made tofu sautéed with Meng Zong bamboos, shrimps, cuttlefish, and ham in a creamy white sauce, delightfully surrounded by red and green veggies that resembles a lotus plant

• $12⁹⁵

  Three Pepper Beaten Duck

  This half duck is marinated, smoked with tea leaves, simmered with spices, fried, and finally vigorously stir fried with red chilies, Serrano peppers, and whole Sichuan peppercorns

• $12⁹⁵

  Tea Smoked Duck (Half)

  A quintessential Sichuan duck dish that comes with a tea aroma, layers of unique flavors and rich and crackling skin

• $16⁹⁵

  Cumin Lamb

  Cumin flavored lamb slices sautéed with white onion, cilantro, and red chilies in mala spicy sauce

• $16⁹⁵

  Sautéed Lamb with Veggies

  Lamb slices sautéed with Chinese celery and white onion in simple soy sauce and oyster sauce

• $10⁹⁵

  Four Joy Lion Head

  Pork and water chestnuts meatballs braised to perfection with black mushrooms, Meng Zong bamboos, tomatoes, and baby bokchoy in brown sauce

• $8⁹⁵

  Steam Ribs with Crushed Rice (Weekends Only)

  Marinated spare ribs with crushed rice, rice wine, and Sichuan bean curd sauce, then steamed over a bed of soy beans, served with baby bokchoy

• $12⁹⁵

  Pork Hock In Spicy Garlic Sauce (Weekends Only)

  Marinated and braised pork hock in spicy garlic sauce, served with baby bokchoy

• $12⁹⁵

  Braised Pork Hock with Jujube (Weekends Only)

  Marinated and braised pork hock with jujube

Pork

• $8⁹⁵

  Shredded Pork In Spicy Garlic Sauce

  Shredded pork sautéed with wood ear fungus, and bamboo shoots in spicy garlic sauce

• $8⁹⁵

  Shredded Pork with Bamboo Shoots

  Shredded bamboo shoots sautéed with shredded pork

• $8⁹⁵

  Shredded Pork with Spiced Dry Tofu

  Spiced dry tofu jerky sautéed with shredded pork and fresh celeries

• $9⁹⁵

  Sautéed Shredded Pork In Beijing Bean Sauce

  Shredded pork sauteed in chef's special Beijing bean sauce, topped with shredded green onions

• $8⁹⁵

  Sautéed Pork Bacon and Veggies

  Pork bacon stir fried with fresh leeks in sweet flour sauce and Sichuan bean curd sauce

• $8⁹⁵

  Twice Cooked Pork

  Pork bacon boiled and chilled, and then stir fried with fresh leeks in sweet flour sauce and Sichuan bean curd sauce

• $8⁹⁵

  Stir Fried Pork Kidneys

  Meticulously sculpted pork kidneys vigorously stir fried with wood ear fungus, celeries, spinach, and pickled peppers

• $8⁹⁵

  Prosper At 5Am

  Pork intestines and congealed pork blood cubes slowly simmered with leek, sauerkraut, and pickled peppers in mala spicy Sichuan bean curd sauce

• $9⁹⁵

  Crispy and Spicy Pork Intestines

  Deep fried pork intestines stir fried with garlic, ginger, fresh celeries, red chilies, Serrano peppers, and whole Sichuan peppercorns

• $9⁹⁵

  Basil Intestines

  Pork intestines sautéed with Serrano peppers, leeks, and basil in a slightly sweet soy paste

Chicken

• $7⁹⁵

  Kung Pao Chicken

  Authentic Sichuan kung pao dark meat chicken with roasted peanuts, dry red chilies, and Chinese peppercorns

• $7⁹⁵

  Pickled Pepper Chicken

  Dark meat chicken sautéed with fresh celeries, cucumbers, and pickled peppers and ginger in red chili oil and white sauce

• $7⁹⁵

  Celery Chicken

  Dark meat chicken sautéed with fresh celeries in brown sauce

• $8⁹⁵

  Crispy Chicken

  Battered and deep fried dark meat chicken sautéed with onions, Serrano peppers, basil, and drops of powdered red pepper

• $8⁹⁵

  Chicken Leg with Serrano Peppers

  Chopped chicken leg quarters vigorously stir fried with Serrano peppers in Sichuan bean curd sauce

Beef

• $10⁹⁵

  Water Boiled Beef

  Braised beef in spicy bean curd sauce, poured onto steamed Napa cabbage and leeks, finished with boiling oil splashed over red chili powder and whole Sichuan peppercorns on top

• $12⁹⁵

  Cumin Beef

  Cumin flavored beef slices sautéed with onions, cilantro, and red chilies in mala spicy sauce

• $12⁹⁵

  Black Pepper Beef

  Tender beef slices sautéed with onions and Serrano peppers in black pepper sauce

• $10⁹⁵

  Mala Beef Tofu

  Tender beef slices sautéed with ultra soft tofu and Chinese celeries in mala spicy Sichuan bean curd sauce

• $10⁹⁵

  Mongolian Beef

  Sautéed sliced beef with onions and scallions

• $10⁹⁵

  Crispy Mala Beef

  Crispy shredded beef vigorously stir fried with celeries, Serrano peppers, red chilies, whole Sichuan peppercorns

• $10⁹⁵

  Baby Pepper Black Bean Beef

  Sautéed shredded beef and onions, cilantro, Serrano peppers with in black bean sauce

• $10⁹⁵

  Baby Pepper and Shredded Beef

  Sautéed shredded beef and Anaheim peppers

• $10⁹⁵

  Satay Beef

  Tender beef slices sautéed with fresh onions in satay sauce

• $7⁹⁵

  Ants On The Tree

  Rice vermicelli stir fried with minced beef

Seafood

• $12⁹⁵

  (12) Mala Pot Roasted Prawns

  Pot roasted jumbo shrimps with fresh celeries and red chilies in mala spicy sauce

• $12⁹⁵

  (12) Chengdu Style Pot Roasted Prawns

  Pot roasted jumbo shrimps with fresh asparagus, onions, gingers, pickled peppers, flavorful Yibin preserved vegetables, and ground pork

• $12⁹⁵

  (12) Simmered Prawns with Veggies

  Jumbo shrimps slowly simmered in brown sauce with king oyster mushrooms, asparagus, onions, and gingers

• $12⁹⁵

  (12) Salt and Pepper Prawns

  Battered and deep fried jumbo shrimps sautéed with onions, Serrano peppers, and black peppers

• $10⁹⁵

  Water Boiled Fish Fillet

  Braised flounder fish fillets in spicy bean curd sauce, poured onto steamed Napa cabbage and leeks, finished with boiling oil splashed over red chili powder and whole Sichuan peppercorns on top

• $10⁹⁵

  Fish Fillet with Pickled Pepper

  Flounder fish fillets sautéed with pickled peppers, cucumbers, and ginger

• $10⁹⁵

  Celery Fish Fillet

  Lightly sautéed flounder fish fillets with yellow celeries, cucumbers, and wood ear fungus in white sauce

• $10⁹⁵

  Sweet Wine Fish Fillet

  Flounder fish fillet sautéed with Meng Zong bamboos and wood ear fungus in sweet wine white sauce

• $10⁹⁵

  Mala Fish Fillet with Super Soft Tofu

  Flounder fish fillet sautéed with ultra soft tofu and Chinese celeries in mala spicy Sichuan bean curd sauce

• $9⁹⁵

  Shrimp with Asparagus

  Fresh asparagus sautéed with shrimps in white sauce

• $8⁹⁵

  Shrimp with Tofu

  Soft tofu cubes sautéed with shrimps in white sauce

Vegetables

• $6⁹⁵

  Mapo Tofu

  Soft tofu cubes braised to perfection with fresh leeks in mala spicy bean curd sauce

• $6⁹⁵

  Tofu Delight

  Soft tofu cubes braised to perfection with bamboo slices and black mushrooms in brown sauce

• $7⁹⁵

  Eggplants In Spicy Garlic Sauce

  Braised Chinese eggplants with spicy garlic sauce

• $7⁹⁵

  Basil Eggplant

  Chinese eggplates sautéed with basil leaves in a slightly sweet brown sauce

• $7⁹⁵

  Dry Fried Double Veggies

  Lightly fried string beans vigorously sautéed with bamboo shoots, ground pork and flavorful Yibin preserved vegetables

• $6⁹⁵

  Golden Hook Napa Cabbage

  Fresh Chinese Napa cabbage sautéed with gingers and dry mini shrimps in a light creamy white sauce

• $7⁹⁵

  Golden Hook Winter Melon

  Fresh winter melon slices sautéed with gingers and dry mini shrimps in a light creamy white sauce

• $6⁹⁵

  Sautéed Potato

  Shredded potatoes and Anaheim peppers sautéed to your preference: plain, with red chilies, or with rice vinegar

• $6⁹⁵

  Sautéed Baby Bokchoy

  Fresh baby bokchoy sautéed to your preference: plain, with garlic, or with red chilies

• $6⁹⁵

  Sautéed Cabbage

  Fresh cabbage sautéed to your preference: plain, sweet and sour, or with dry red chilies

• $7⁹⁵

  Sautéed Spinach

  Fresh spinach sautéed to your preference: plain, with garlic, with red chilies, or with fermented tofu

• $7⁹⁵

  Sautéed Water Spinach

  Fresh water spinach sautéed to your preference: plain, with garlic, with red chilies, or with fermented tofu

Fried Rice and Chow Mein

• $6⁹⁵

  House Special Spicy Fried Rice Or Chow Mein

  Your choice of fried rice or chow mein of beef, pork, shrimps, eggs, and green and white onions with owner's special sauce

• $5⁹⁵

  Customized Fried Rice Or Chow Mein

  Fried rice or chow mein of eggs, green and white onions and your choice of one meat: pork, shrimp, beef or chicken

• $6⁹⁵

  Combination Fried Rice Or Chow Mein

  Fried rice or chow mein of shrimp, beef, chicken, eggs, and green and white onions

• $6⁹⁵

  Yangzhou Fried Rice

  Yangzhou style fried rice with shrimp, ham, eggs, green and white onions

Main Menu

Live Tilapias

• $21⁹⁵

  Northern Boiling Fish

  Sliced live tilapia braised in chef’s special spicy sauce, poured over steamed bean sprouts, tofu, napa cabbage, and sweet potato vermicelli, finished with boiling red chili oil splashed over dried peppers and whole Sichuan peppercorn on top

• $18⁹⁵

  Sauerkraut Fish Pot

  Sliced live tilapia, cooked in a savory sour soup of sauerkraut, napa cabbage, tofu, and sweet potato vermicelli

• $16⁹⁵

  Chengdu Style Pot Roasted Tilapia

  Pot roasted whole live tilapia in Chengdu spicy sauce with garlic, gingers, pickled peppers, Yibin preserved vegetables, and ground pork in Chengdu sauce

• $16⁹⁵

  Mala Pot Roasted Tilapia

  Pot roasted whole live tilapia with garlic, ginger, scallions, red chilies, and whole Sichuan peppercorns in mala Sichuan sauce, garnished with cilantro

• $16⁹⁵

  Bean Curd Tilapia Stew

  Whole live tilapia braised to perfection in Sichuan spicy bean curd sauce

• $16⁹⁵

  Simmered Tilapia with Tofu

  Whole live tilapia slowly simmered with soft tofu, garlic, ginger, and scallions in rice wine, sweet flour sauce, and Sichuan spicy bean curd sauce

• $16⁹⁵

  Pot Roasted Black Bean Tilapia

  Steamed whole live tilapia topped with sautéed Serrano peppers and black bean sauce

• $16⁹⁵

  Pickled Vegetable Tilapia

  Pot roasted whole live tilapia with homemade pickled vegetables

• $16⁹⁵

  Sweet and Sour Crispy Tilapia

  Lightly battered and deep fried whole live tilapia slathered in sweet and sour tomato sauce, garnished with green onions

• $16⁹⁵

  Scallion Pot Roasted Tilapia

  Pot Roasted whole live tilapia with scallions, garlic, and gingers in brown sauce

• $16⁹⁵

  Steamed Tilapia

  Steam whole live tilapia topped with shredded gingers and scallions, and chef’s special seafood sauce

Appetizer/cold Dish

• $6⁹⁵

  Couples Lung Slices

  Marinated beef shank, beef tendon, and honeycomb beef tripe tossed with mala spicy vinaigrette, topped with crushed peanuts

• $5⁹⁵

  Garlic Bacon

  Chilled bacon and cucumber rolls slathered with a tasty sweet and spicy garlic sauce, garnished with green onions

• $6⁹⁵

  Red Oil Rabbit

  Tender diced rabbit meat mixed with roasted peanuts in red chili oil and mala spicy black bean sauce

• $5⁹⁵

  Funky Stick Chicken

  Shredded dark meat chicken tossed with a sweet, sour, and mala spicy sesame based vinaigrette, garnished with green onions and sesames

• $6⁹⁵

  Green Onion Oil Shrimp

  Crystal shrimps tossed with green onion oil paste

• $6⁹⁵

  Crispy and Spicy Belt Fish

  Fried belt fish tossed with mala spicy sauce

• $6⁹⁵

  Mala Beef Jerky

  Beef shank made into tasty jerky, then tossed with mala spicy sauce

• $5⁹⁵

  Mala Beef Tendon

  Marinated beef tendon slices tossed with mala red chili oil, garnished with green onions

• $5⁹⁵

  House Special Sculpted Kidney

  Meticulously sculpted pork kidneys, chilled and tossed with red chili oil and owner’s special sauce

• $8⁹⁵

  Peppercorn Arctic Surf Clams

  Arctic surf clams tossed with green onion oil and Sichuan peppercorn, very unique flavor

• $5⁹⁵

  Golden Needle Thousand Leave

  Chilled beef tripe tossed with Enoki mushrooms in sesame oil, Sichuan peppercorn oil, and grinded garlic

• $4⁹⁵

  Chillin’ Cucumber Sticks

  Baby cucumber sticks tossed with cilantro in sesame oil, Sichuan peppercorn oil, and grinded garlic

• $4⁹⁵

  Chilled Tofu Skin

  Shredded tofu skin tossed with sesame oil and grinded garlic

• $4⁹⁵

  Sesame Bamboo Shoots

  Slender bamboo shoot tips tossed with sesame oil

• $4⁹⁵

  Mala Bamboo Shoots

  Slender bamboo shoot tips tossed with red chili oil and Sichuan peppercorn oil

• $7⁹⁵

  Three Oil Beef Tripe

  Scaled beef tripe and scallions tossed in Sichuan hotpot oil, sesame oil, and mala chili oil

Local Snacks

• $4⁹⁵

  House Special Cold Noodle

  Custom made noodle, spiced and chilled, tossed with grinded garlic in a sweet, sour, and mala spicy sesame based vinaigrette, topped with shredded cucumber and green onions

• $4⁹⁵

  Sour and Spicy Intestine Noodle

  Boiled sweet potato vermicelli in a spicy and sour soup filled with flavorful spices and red chili oil, topped with pork intestines, dry soy beans, spinach, and green onions

• $4⁹⁵

  Dan Dan Noodle

  Custom made noodle boiled and mixed with mala spicy sauce and sesame paste, topped with boiled spinach, Yibin preserved vegetables, spiced ground pork, and green onions

• $3⁹⁵

  Chengdu Mung Bean Jelly

  Chilled mung bean jelly tossed with diced Chinese celeries and green onions in mala spicy bean curd sauce and red chili oil

• $3⁹⁵

  Sweet Soft Tofu

  Super soft tofu in syrup, eats as a dessert too!

• $3⁹⁵

  Hot and Sour Soft Tofu

  Super soft tofu in creamy hot and sour soup topped with cilantro and dry soy beans

• $3⁹⁵

  (8) Red Oil Dumplings

  Handmade dumplings mixed in red chili oil, grinded garlic, and sweet and spicy soy paste, topped with sesame and green onions

• $3⁹⁵

  (10) Red Oil Wontons

  Handmade wontons mixed in red chili oil, grinded garlic, and sweet and spicy soy paste, topped with sesame and green onions

• $3⁹⁵

  (10) Original Wontons

  Handmade wontons in an original savory chicken broth with green onion sprinkles

Soup

• $7⁹⁵

  Crab Meat and Asparagus Soup

  Lightly creamy soup with asparagus, crab meat, and egg whites

• $6⁹⁵

  Fish Fillet and Sauerkraut Soup

  Light sour soup with flounder fish fillets, spinach, sweet potato vermicelli, and sauerkraut

• $6⁹⁵

  West Lake Soup

  Lightly creamy soup with minced beef, cilantro, and egg whites

• $6⁹⁵

  Winter Melon and Meatball Soup

  Refreshing and healthy soup of winter melon slices and bouncy meatballs

• $5⁹⁵

  Egg and Tomato Soup

  Nice and hearty soup with tomatoes, stir-fried scrambled eggs, and seasonal greens

• $4⁹⁵

  Hot and Sour Soup

  Hot and sour soup with shredded bamboo shoots, wood ear fungus, tofu, and eggs

House Specials

• $29⁹⁵

  Top Notch Pot of The Outlaws

  A big pot of flounder fish fillets, squid, shrimp, beef, ham, frozen tofu, pork intestines, congealed pork blood cubes, baby bokchoy, black mushrooms, and sweet potato vermicelli, all carefully cooked with a special Sichuan cooking technique called "mao"

• $22⁹⁵

  Sauerkraut Fish and Lamb Pot

  Fish fillet and lamb slices cooked in a savory sour soup of sauerkraut, baby bokchoy, king oyster mushroom, wood ear fungus, and sweet potato vermicelli

• $12⁹⁵

  Country Style Blood Curd Dish

  Beef tripe, pork intestines, congealed pork blood curd, baby bokchoy, and sweet potato vermicelli, all carefully cooked with a special Sichuan cooking technique called "mao"

• $12⁹⁵

  Devourable Beef Pot

  Tender beef braised with authentic Sichuan konjac, king oyster mushrooms, ginger, garlic, and homemade pickled peppers

• $10⁹⁵

  Spicy and Crispy Chicken

  Crispy dark meat chicken sautéed with hot red chilies, whole Sichuan peppercorns, and Sichuan bean curd sauce

• $10⁹⁵

  Konjac Duck Stew

  Authentic Sichuan konjac and tender duck braised with garlic, ginger, pickled peppers, and sauerkraut

• $9⁹⁵

  Konjac Beef

  Authentic Sichuan konjac and beef braised with pickled peppers, pickled ginger, and sauerkraut

• $10⁹⁵

  Lotus Tofu

  Specially made tofu sautéed with Meng Zong bamboos, shrimps, cuttlefish, and ham in a creamy white sauce, delightfully surrounded by red and green veggies that resembles a lotus plant

• $12⁹⁵

  Three Pepper Beaten Duck

  This half duck is marinated, smoked with tea leaves, simmered with spices, fried, and finally vigorously stir fried with red chilies, Serrano peppers, and whole Sichuan peppercorns

• $12⁹⁵

  Tea Smoked Duck (Half)

  A quintessential Sichuan duck dish that comes with a tea aroma, layers of unique flavors and rich and crackling skin

• $16⁹⁵

  Cumin Lamb

  Cumin flavored lamb slices sautéed with white onion, cilantro, and red chilies in mala spicy sauce

• $16⁹⁵

  Sautéed Lamb with Veggies

  Lamb slices sautéed with Chinese celery and white onion in simple soy sauce and oyster sauce

• $10⁹⁵

  Four Joy Lion Head

  Pork and water chestnuts meatballs braised to perfection with black mushrooms, Meng Zong bamboos, tomatoes, and baby bokchoy in brown sauce

• $8⁹⁵

  Steam Ribs with Crushed Rice (Weekends Only)

  Marinated spare ribs with crushed rice, rice wine, and Sichuan bean curd sauce, then steamed over a bed of soy beans, served with baby bokchoy

• $12⁹⁵

  Pork Hock In Spicy Garlic Sauce (Weekends Only)

  Marinated and braised pork hock in spicy garlic sauce, served with baby bokchoy

• $12⁹⁵

  Braised Pork Hock with Jujube (Weekends Only)

  Marinated and braised pork hock with jujube

Pork

• $8⁹⁵

  Shredded Pork In Spicy Garlic Sauce

  Shredded pork sautéed with wood ear fungus, and bamboo shoots in spicy garlic sauce

• $8⁹⁵

  Shredded Pork with Bamboo Shoots

  Shredded bamboo shoots sautéed with shredded pork

• $8⁹⁵

  Shredded Pork with Spiced Dry Tofu

  Spiced dry tofu jerky sautéed with shredded pork and fresh celeries

• $9⁹⁵

  Sautéed Shredded Pork In Beijing Bean Sauce

  Shredded pork sauteed in chef's special Beijing bean sauce, topped with shredded green onions

• $8⁹⁵

  Sautéed Pork Bacon and Veggies

  Pork bacon stir fried with fresh leeks in sweet flour sauce and Sichuan bean curd sauce

• $8⁹⁵

  Twice Cooked Pork

  Pork bacon boiled and chilled, and then stir fried with fresh leeks in sweet flour sauce and Sichuan bean curd sauce

• $8⁹⁵

  Stir Fried Pork Kidneys

  Meticulously sculpted pork kidneys vigorously stir fried with wood ear fungus, celeries, spinach, and pickled peppers

• $8⁹⁵

  Prosper At 5Am

  Pork intestines and congealed pork blood cubes slowly simmered with leek, sauerkraut, and pickled peppers in mala spicy Sichuan bean curd sauce

• $9⁹⁵

  Crispy and Spicy Pork Intestines

  Deep fried pork intestines stir fried with garlic, ginger, fresh celeries, red chilies, Serrano peppers, and whole Sichuan peppercorns

• $9⁹⁵

  Basil Intestines

  Pork intestines sautéed with Serrano peppers, leeks, and basil in a slightly sweet soy paste

Chicken

• $7⁹⁵

  Kung Pao Chicken

  Authentic Sichuan kung pao dark meat chicken with roasted peanuts, dry red chilies, and Chinese peppercorns

• $7⁹⁵

  Pickled Pepper Chicken

  Dark meat chicken sautéed with fresh celeries, cucumbers, and pickled peppers and ginger in red chili oil and white sauce

• $7⁹⁵

  Celery Chicken

  Dark meat chicken sautéed with fresh celeries in brown sauce

• $8⁹⁵

  Crispy Chicken

  Battered and deep fried dark meat chicken sautéed with onions, Serrano peppers, basil, and drops of powdered red pepper

• $8⁹⁵

  Chicken Leg with Serrano Peppers

  Chopped chicken leg quarters vigorously stir fried with Serrano peppers in Sichuan bean curd sauce

Beef

• $10⁹⁵

  Water Boiled Beef

  Braised beef in spicy bean curd sauce, poured onto steamed Napa cabbage and leeks, finished with boiling oil splashed over red chili powder and whole Sichuan peppercorns on top

• $12⁹⁵

  Cumin Beef

  Cumin flavored beef slices sautéed with onions, cilantro, and red chilies in mala spicy sauce

• $12⁹⁵

  Black Pepper Beef

  Tender beef slices sautéed with onions and Serrano peppers in black pepper sauce

• $10⁹⁵

  Mala Beef Tofu

  Tender beef slices sautéed with ultra soft tofu and Chinese celeries in mala spicy Sichuan bean curd sauce

• $10⁹⁵

  Mongolian Beef

  Sautéed sliced beef with onions and scallions

• $10⁹⁵

  Crispy Mala Beef

  Crispy shredded beef vigorously stir fried with celeries, Serrano peppers, red chilies, whole Sichuan peppercorns

• $10⁹⁵

  Baby Pepper Black Bean Beef

  Sautéed shredded beef and onions, cilantro, Serrano peppers with in black bean sauce

• $10⁹⁵

  Baby Pepper and Shredded Beef

  Sautéed shredded beef and Anaheim peppers

• $10⁹⁵

  Satay Beef

  Tender beef slices sautéed with fresh onions in satay sauce

• $7⁹⁵

  Ants On The Tree

  Rice vermicelli stir fried with minced beef

Seafood

• $12⁹⁵

  (12) Mala Pot Roasted Prawns

  Pot roasted jumbo shrimps with fresh celeries and red chilies in mala spicy sauce

• $12⁹⁵

  (12) Chengdu Style Pot Roasted Prawns

  Pot roasted jumbo shrimps with fresh asparagus, onions, gingers, pickled peppers, flavorful Yibin preserved vegetables, and ground pork

• $12⁹⁵

  (12) Simmered Prawns with Veggies

  Jumbo shrimps slowly simmered in brown sauce with king oyster mushrooms, asparagus, onions, and gingers

• $12⁹⁵

  (12) Salt and Pepper Prawns

  Battered and deep fried jumbo shrimps sautéed with onions, Serrano peppers, and black peppers

• $10⁹⁵

  Water Boiled Fish Fillet

  Braised flounder fish fillets in spicy bean curd sauce, poured onto steamed Napa cabbage and leeks, finished with boiling oil splashed over red chili powder and whole Sichuan peppercorns on top

• $10⁹⁵

  Fish Fillet with Pickled Pepper

  Flounder fish fillets sautéed with pickled peppers, cucumbers, and ginger

• $10⁹⁵

  Celery Fish Fillet

  Lightly sautéed flounder fish fillets with yellow celeries, cucumbers, and wood ear fungus in white sauce

• $10⁹⁵

  Sweet Wine Fish Fillet

  Flounder fish fillet sautéed with Meng Zong bamboos and wood ear fungus in sweet wine white sauce

• $10⁹⁵

  Mala Fish Fillet with Super Soft Tofu

  Flounder fish fillet sautéed with ultra soft tofu and Chinese celeries in mala spicy Sichuan bean curd sauce

• $9⁹⁵

  Shrimp with Asparagus

  Fresh asparagus sautéed with shrimps in white sauce

• $8⁹⁵

  Shrimp with Tofu

  Soft tofu cubes sautéed with shrimps in white sauce

Vegetables

• $6⁹⁵

  Mapo Tofu

  Soft tofu cubes braised to perfection with fresh leeks in mala spicy bean curd sauce

• $6⁹⁵

  Tofu Delight

  Soft tofu cubes braised to perfection with bamboo slices and black mushrooms in brown sauce

• $7⁹⁵

  Eggplants In Spicy Garlic Sauce

  Braised Chinese eggplants with spicy garlic sauce

• $7⁹⁵

  Basil Eggplant

  Chinese eggplates sautéed with basil leaves in a slightly sweet brown sauce

• $7⁹⁵

  Dry Fried Double Veggies

  Lightly fried string beans vigorously sautéed with bamboo shoots, ground pork and flavorful Yibin preserved vegetables

• $6⁹⁵

  Golden Hook Napa Cabbage

  Fresh Chinese Napa cabbage sautéed with gingers and dry mini shrimps in a light creamy white sauce

• $7⁹⁵

  Golden Hook Winter Melon

  Fresh winter melon slices sautéed with gingers and dry mini shrimps in a light creamy white sauce

• $6⁹⁵

  Sautéed Potato

  Shredded potatoes and Anaheim peppers sautéed to your preference: plain, with red chilies, or with rice vinegar

• $6⁹⁵

  Sautéed Baby Bokchoy

  Fresh baby bokchoy sautéed to your preference: plain, with garlic, or with red chilies

• $6⁹⁵

  Sautéed Cabbage

  Fresh cabbage sautéed to your preference: plain, sweet and sour, or with dry red chilies

• $7⁹⁵

  Sautéed Spinach

  Fresh spinach sautéed to your preference: plain, with garlic, with red chilies, or with fermented tofu

• $7⁹⁵

  Sautéed Water Spinach

  Fresh water spinach sautéed to your preference: plain, with garlic, with red chilies, or with fermented tofu

Fried Rice and Chow Mein

• $6⁹⁵

  House Special Spicy Fried Rice Or Chow Mein

  Your choice of fried rice or chow mein of beef, pork, shrimps, eggs, and green and white onions with owner's special sauce

• $5⁹⁵

  Customized Fried Rice Or Chow Mein

  Fried rice or chow mein of eggs, green and white onions and your choice of one meat: pork, shrimp, beef or chicken

• $6⁹⁵

  Combination Fried Rice Or Chow Mein

  Fried rice or chow mein of shrimp, beef, chicken, eggs, and green and white onions

• $6⁹⁵

  Yangzhou Fried Rice

  Yangzhou style fried rice with shrimp, ham, eggs, green and white onions

Main Menu

Live Tilapias

• $21⁹⁵

  Northern Boiling Fish

  Sliced live tilapia braised in chef’s special spicy sauce, poured over steamed bean sprouts, tofu, napa cabbage, and sweet potato vermicelli, finished with boiling red chili oil splashed over dried peppers and whole Sichuan peppercorn on top

• $18⁹⁵

  Sauerkraut Fish Pot

  Sliced live tilapia, cooked in a savory sour soup of sauerkraut, napa cabbage, tofu, and sweet potato vermicelli

• $16⁹⁵

  Chengdu Style Pot Roasted Tilapia

  Pot roasted whole live tilapia in Chengdu spicy sauce with garlic, gingers, pickled peppers, Yibin preserved vegetables, and ground pork in Chengdu sauce

• $16⁹⁵

  Mala Pot Roasted Tilapia

  Pot roasted whole live tilapia with garlic, ginger, scallions, red chilies, and whole Sichuan peppercorns in mala Sichuan sauce, garnished with cilantro

• $16⁹⁵

  Bean Curd Tilapia Stew

  Whole live tilapia braised to perfection in Sichuan spicy bean curd sauce

• $16⁹⁵

  Simmered Tilapia with Tofu

  Whole live tilapia slowly simmered with soft tofu, garlic, ginger, and scallions in rice wine, sweet flour sauce, and Sichuan spicy bean curd sauce

• $16⁹⁵

  Pot Roasted Black Bean Tilapia

  Steamed whole live tilapia topped with sautéed Serrano peppers and black bean sauce

• $16⁹⁵

  Pickled Vegetable Tilapia

  Pot roasted whole live tilapia with homemade pickled vegetables

• $16⁹⁵

  Sweet and Sour Crispy Tilapia

  Lightly battered and deep fried whole live tilapia slathered in sweet and sour tomato sauce, garnished with green onions

• $16⁹⁵

  Scallion Pot Roasted Tilapia

  Pot Roasted whole live tilapia with scallions, garlic, and gingers in brown sauce

• $16⁹⁵

  Steamed Tilapia

  Steam whole live tilapia topped with shredded gingers and scallions, and chef’s special seafood sauce

Appetizer/cold Dish

• $6⁹⁵

  Couples Lung Slices

  Marinated beef shank, beef tendon, and honeycomb beef tripe tossed with mala spicy vinaigrette, topped with crushed peanuts

• $5⁹⁵

  Garlic Bacon

  Chilled bacon and cucumber rolls slathered with a tasty sweet and spicy garlic sauce, garnished with green onions

• $6⁹⁵

  Red Oil Rabbit

  Tender diced rabbit meat mixed with roasted peanuts in red chili oil and mala spicy black bean sauce

• $5⁹⁵

  Funky Stick Chicken

  Shredded dark meat chicken tossed with a sweet, sour, and mala spicy sesame based vinaigrette, garnished with green onions and sesames

• $6⁹⁵

  Green Onion Oil Shrimp

  Crystal shrimps tossed with green onion oil paste

• $6⁹⁵

  Crispy and Spicy Belt Fish

  Fried belt fish tossed with mala spicy sauce

• $6⁹⁵

  Mala Beef Jerky

  Beef shank made into tasty jerky, then tossed with mala spicy sauce

• $5⁹⁵

  Mala Beef Tendon

  Marinated beef tendon slices tossed with mala red chili oil, garnished with green onions

• $5⁹⁵

  House Special Sculpted Kidney

  Meticulously sculpted pork kidneys, chilled and tossed with red chili oil and owner’s special sauce

• $8⁹⁵

  Peppercorn Arctic Surf Clams

  Arctic surf clams tossed with green onion oil and Sichuan peppercorn, very unique flavor

• $5⁹⁵

  Golden Needle Thousand Leave

  Chilled beef tripe tossed with Enoki mushrooms in sesame oil, Sichuan peppercorn oil, and grinded garlic

• $4⁹⁵

  Chillin’ Cucumber Sticks

  Baby cucumber sticks tossed with cilantro in sesame oil, Sichuan peppercorn oil, and grinded garlic

• $4⁹⁵

  Chilled Tofu Skin

  Shredded tofu skin tossed with sesame oil and grinded garlic

• $4⁹⁵

  Sesame Bamboo Shoots

  Slender bamboo shoot tips tossed with sesame oil

• $4⁹⁵

  Mala Bamboo Shoots

  Slender bamboo shoot tips tossed with red chili oil and Sichuan peppercorn oil

• $7⁹⁵

  Three Oil Beef Tripe

  Scaled beef tripe and scallions tossed in Sichuan hotpot oil, sesame oil, and mala chili oil

Local Snacks

• $4⁹⁵

  House Special Cold Noodle

  Custom made noodle, spiced and chilled, tossed with grinded garlic in a sweet, sour, and mala spicy sesame based vinaigrette, topped with shredded cucumber and green onions

• $4⁹⁵

  Sour and Spicy Intestine Noodle

  Boiled sweet potato vermicelli in a spicy and sour soup filled with flavorful spices and red chili oil, topped with pork intestines, dry soy beans, spinach, and green onions

• $4⁹⁵

  Dan Dan Noodle

  Custom made noodle boiled and mixed with mala spicy sauce and sesame paste, topped with boiled spinach, Yibin preserved vegetables, spiced ground pork, and green onions

• $3⁹⁵

  Chengdu Mung Bean Jelly

  Chilled mung bean jelly tossed with diced Chinese celeries and green onions in mala spicy bean curd sauce and red chili oil

• $3⁹⁵

  Sweet Soft Tofu

  Super soft tofu in syrup, eats as a dessert too!

• $3⁹⁵

  Hot and Sour Soft Tofu

  Super soft tofu in creamy hot and sour soup topped with cilantro and dry soy beans

• $3⁹⁵

  (8) Red Oil Dumplings

  Handmade dumplings mixed in red chili oil, grinded garlic, and sweet and spicy soy paste, topped with sesame and green onions

• $3⁹⁵

  (10) Red Oil Wontons

  Handmade wontons mixed in red chili oil, grinded garlic, and sweet and spicy soy paste, topped with sesame and green onions

• $3⁹⁵

  (10) Original Wontons

  Handmade wontons in an original savory chicken broth with green onion sprinkles

Soup

• $7⁹⁵

  Crab Meat and Asparagus Soup

  Lightly creamy soup with asparagus, crab meat, and egg whites

• $6⁹⁵

  Fish Fillet and Sauerkraut Soup

  Light sour soup with flounder fish fillets, spinach, sweet potato vermicelli, and sauerkraut

• $6⁹⁵

  West Lake Soup

  Lightly creamy soup with minced beef, cilantro, and egg whites

• $6⁹⁵

  Winter Melon and Meatball Soup

  Refreshing and healthy soup of winter melon slices and bouncy meatballs

• $5⁹⁵

  Egg and Tomato Soup

  Nice and hearty soup with tomatoes, stir-fried scrambled eggs, and seasonal greens

• $4⁹⁵

  Hot and Sour Soup

  Hot and sour soup with shredded bamboo shoots, wood ear fungus, tofu, and eggs

House Specials

• $29⁹⁵

  Top Notch Pot of The Outlaws

  A big pot of flounder fish fillets, squid, shrimp, beef, ham, frozen tofu, pork intestines, congealed pork blood cubes, baby bokchoy, black mushrooms, and sweet potato vermicelli, all carefully cooked with a special Sichuan cooking technique called "mao"

• $22⁹⁵

  Sauerkraut Fish and Lamb Pot

  Fish fillet and lamb slices cooked in a savory sour soup of sauerkraut, baby bokchoy, king oyster mushroom, wood ear fungus, and sweet potato vermicelli

• $12⁹⁵

  Country Style Blood Curd Dish

  Beef tripe, pork intestines, congealed pork blood curd, baby bokchoy, and sweet potato vermicelli, all carefully cooked with a special Sichuan cooking technique called "mao"

• $12⁹⁵

  Devourable Beef Pot

  Tender beef braised with authentic Sichuan konjac, king oyster mushrooms, ginger, garlic, and homemade pickled peppers

• $10⁹⁵

  Spicy and Crispy Chicken

  Crispy dark meat chicken sautéed with hot red chilies, whole Sichuan peppercorns, and Sichuan bean curd sauce

• $10⁹⁵

  Konjac Duck Stew

  Authentic Sichuan konjac and tender duck braised with garlic, ginger, pickled peppers, and sauerkraut

• $9⁹⁵

  Konjac Beef

  Authentic Sichuan konjac and beef braised with pickled peppers, pickled ginger, and sauerkraut

• $10⁹⁵

  Lotus Tofu

  Specially made tofu sautéed with Meng Zong bamboos, shrimps, cuttlefish, and ham in a creamy white sauce, delightfully surrounded by red and green veggies that resembles a lotus plant

• $12⁹⁵

  Three Pepper Beaten Duck

  This half duck is marinated, smoked with tea leaves, simmered with spices, fried, and finally vigorously stir fried with red chilies, Serrano peppers, and whole Sichuan peppercorns

• $12⁹⁵

  Tea Smoked Duck (Half)

  A quintessential Sichuan duck dish that comes with a tea aroma, layers of unique flavors and rich and crackling skin

• $16⁹⁵

  Cumin Lamb

  Cumin flavored lamb slices sautéed with white onion, cilantro, and red chilies in mala spicy sauce

• $16⁹⁵

  Sautéed Lamb with Veggies

  Lamb slices sautéed with Chinese celery and white onion in simple soy sauce and oyster sauce

• $10⁹⁵

  Four Joy Lion Head

  Pork and water chestnuts meatballs braised to perfection with black mushrooms, Meng Zong bamboos, tomatoes, and baby bokchoy in brown sauce

• $8⁹⁵

  Steam Ribs with Crushed Rice (Weekends Only)

  Marinated spare ribs with crushed rice, rice wine, and Sichuan bean curd sauce, then steamed over a bed of soy beans, served with baby bokchoy

• $12⁹⁵

  Pork Hock In Spicy Garlic Sauce (Weekends Only)

  Marinated and braised pork hock in spicy garlic sauce, served with baby bokchoy

• $12⁹⁵

  Braised Pork Hock with Jujube (Weekends Only)

  Marinated and braised pork hock with jujube

Pork

• $8⁹⁵

  Shredded Pork In Spicy Garlic Sauce

  Shredded pork sautéed with wood ear fungus, and bamboo shoots in spicy garlic sauce

• $8⁹⁵

  Shredded Pork with Bamboo Shoots

  Shredded bamboo shoots sautéed with shredded pork

• $8⁹⁵

  Shredded Pork with Spiced Dry Tofu

  Spiced dry tofu jerky sautéed with shredded pork and fresh celeries

• $9⁹⁵

  Sautéed Shredded Pork In Beijing Bean Sauce

  Shredded pork sauteed in chef's special Beijing bean sauce, topped with shredded green onions

• $8⁹⁵

  Sautéed Pork Bacon and Veggies

  Pork bacon stir fried with fresh leeks in sweet flour sauce and Sichuan bean curd sauce

• $8⁹⁵

  Twice Cooked Pork

  Pork bacon boiled and chilled, and then stir fried with fresh leeks in sweet flour sauce and Sichuan bean curd sauce

• $8⁹⁵

  Stir Fried Pork Kidneys

  Meticulously sculpted pork kidneys vigorously stir fried with wood ear fungus, celeries, spinach, and pickled peppers

• $8⁹⁵

  Prosper At 5Am

  Pork intestines and congealed pork blood cubes slowly simmered with leek, sauerkraut, and pickled peppers in mala spicy Sichuan bean curd sauce

• $9⁹⁵

  Crispy and Spicy Pork Intestines

  Deep fried pork intestines stir fried with garlic, ginger, fresh celeries, red chilies, Serrano peppers, and whole Sichuan peppercorns

• $9⁹⁵

  Basil Intestines

  Pork intestines sautéed with Serrano peppers, leeks, and basil in a slightly sweet soy paste

Chicken

• $7⁹⁵

  Kung Pao Chicken

  Authentic Sichuan kung pao dark meat chicken with roasted peanuts, dry red chilies, and Chinese peppercorns

• $7⁹⁵

  Pickled Pepper Chicken

  Dark meat chicken sautéed with fresh celeries, cucumbers, and pickled peppers and ginger in red chili oil and white sauce

• $7⁹⁵

  Celery Chicken

  Dark meat chicken sautéed with fresh celeries in brown sauce

• $8⁹⁵

  Crispy Chicken

  Battered and deep fried dark meat chicken sautéed with onions, Serrano peppers, basil, and drops of powdered red pepper

• $8⁹⁵

  Chicken Leg with Serrano Peppers

  Chopped chicken leg quarters vigorously stir fried with Serrano peppers in Sichuan bean curd sauce

Beef

• $10⁹⁵

  Water Boiled Beef

  Braised beef in spicy bean curd sauce, poured onto steamed Napa cabbage and leeks, finished with boiling oil splashed over red chili powder and whole Sichuan peppercorns on top

• $12⁹⁵

  Cumin Beef

  Cumin flavored beef slices sautéed with onions, cilantro, and red chilies in mala spicy sauce

• $12⁹⁵

  Black Pepper Beef

  Tender beef slices sautéed with onions and Serrano peppers in black pepper sauce

• $10⁹⁵

  Mala Beef Tofu

  Tender beef slices sautéed with ultra soft tofu and Chinese celeries in mala spicy Sichuan bean curd sauce

• $10⁹⁵

  Mongolian Beef

  Sautéed sliced beef with onions and scallions

• $10⁹⁵

  Crispy Mala Beef

  Crispy shredded beef vigorously stir fried with celeries, Serrano peppers, red chilies, whole Sichuan peppercorns

• $10⁹⁵

  Baby Pepper Black Bean Beef

  Sautéed shredded beef and onions, cilantro, Serrano peppers with in black bean sauce

• $10⁹⁵

  Baby Pepper and Shredded Beef

  Sautéed shredded beef and Anaheim peppers

• $10⁹⁵

  Satay Beef

  Tender beef slices sautéed with fresh onions in satay sauce

• $7⁹⁵

  Ants On The Tree

  Rice vermicelli stir fried with minced beef

Seafood

• $12⁹⁵

  (12) Mala Pot Roasted Prawns

  Pot roasted jumbo shrimps with fresh celeries and red chilies in mala spicy sauce

• $12⁹⁵

  (12) Chengdu Style Pot Roasted Prawns

  Pot roasted jumbo shrimps with fresh asparagus, onions, gingers, pickled peppers, flavorful Yibin preserved vegetables, and ground pork

• $12⁹⁵

  (12) Simmered Prawns with Veggies

  Jumbo shrimps slowly simmered in brown sauce with king oyster mushrooms, asparagus, onions, and gingers

• $12⁹⁵

  (12) Salt and Pepper Prawns

  Battered and deep fried jumbo shrimps sautéed with onions, Serrano peppers, and black peppers

• $10⁹⁵

  Water Boiled Fish Fillet

  Braised flounder fish fillets in spicy bean curd sauce, poured onto steamed Napa cabbage and leeks, finished with boiling oil splashed over red chili powder and whole Sichuan peppercorns on top

• $10⁹⁵

  Fish Fillet with Pickled Pepper

  Flounder fish fillets sautéed with pickled peppers, cucumbers, and ginger

• $10⁹⁵

  Celery Fish Fillet

  Lightly sautéed flounder fish fillets with yellow celeries, cucumbers, and wood ear fungus in white sauce

• $10⁹⁵

  Sweet Wine Fish Fillet

  Flounder fish fillet sautéed with Meng Zong bamboos and wood ear fungus in sweet wine white sauce

• $10⁹⁵

  Mala Fish Fillet with Super Soft Tofu

  Flounder fish fillet sautéed with ultra soft tofu and Chinese celeries in mala spicy Sichuan bean curd sauce

• $9⁹⁵

  Shrimp with Asparagus

  Fresh asparagus sautéed with shrimps in white sauce

• $8⁹⁵

  Shrimp with Tofu

  Soft tofu cubes sautéed with shrimps in white sauce

Vegetables

• $6⁹⁵

  Mapo Tofu

  Soft tofu cubes braised to perfection with fresh leeks in mala spicy bean curd sauce

• $6⁹⁵

  Tofu Delight

  Soft tofu cubes braised to perfection with bamboo slices and black mushrooms in brown sauce

• $7⁹⁵

  Eggplants In Spicy Garlic Sauce

  Braised Chinese eggplants with spicy garlic sauce

• $7⁹⁵

  Basil Eggplant

  Chinese eggplates sautéed with basil leaves in a slightly sweet brown sauce

• $7⁹⁵

  Dry Fried Double Veggies

  Lightly fried string beans vigorously sautéed with bamboo shoots, ground pork and flavorful Yibin preserved vegetables

• $6⁹⁵

  Golden Hook Napa Cabbage

  Fresh Chinese Napa cabbage sautéed with gingers and dry mini shrimps in a light creamy white sauce

• $7⁹⁵

  Golden Hook Winter Melon

  Fresh winter melon slices sautéed with gingers and dry mini shrimps in a light creamy white sauce

• $6⁹⁵

  Sautéed Potato

  Shredded potatoes and Anaheim peppers sautéed to your preference: plain, with red chilies, or with rice vinegar

• $6⁹⁵

  Sautéed Baby Bokchoy

  Fresh baby bokchoy sautéed to your preference: plain, with garlic, or with red chilies

• $6⁹⁵

  Sautéed Cabbage

  Fresh cabbage sautéed to your preference: plain, sweet and sour, or with dry red chilies

• $7⁹⁵

  Sautéed Spinach

  Fresh spinach sautéed to your preference: plain, with garlic, with red chilies, or with fermented tofu

• $7⁹⁵

  Sautéed Water Spinach

  Fresh water spinach sautéed to your preference: plain, with garlic, with red chilies, or with fermented tofu

Fried Rice and Chow Mein

• $6⁹⁵

  House Special Spicy Fried Rice Or Chow Mein

  Your choice of fried rice or chow mein of beef, pork, shrimps, eggs, and green and white onions with owner's special sauce

• $5⁹⁵

  Customized Fried Rice Or Chow Mein

  Fried rice or chow mein of eggs, green and white onions and your choice of one meat: pork, shrimp, beef or chicken

• $6⁹⁵

  Combination Fried Rice Or Chow Mein

  Fried rice or chow mein of shrimp, beef, chicken, eggs, and green and white onions

• $6⁹⁵

  Yangzhou Fried Rice

  Yangzhou style fried rice with shrimp, ham, eggs, green and white onions

Main Menu

Live Tilapias

• $21⁹⁵

  Northern Boiling Fish

  Sliced live tilapia braised in chef’s special spicy sauce, poured over steamed bean sprouts, tofu, napa cabbage, and sweet potato vermicelli, finished with boiling red chili oil splashed over dried peppers and whole Sichuan peppercorn on top

• $18⁹⁵

  Sauerkraut Fish Pot

  Sliced live tilapia, cooked in a savory sour soup of sauerkraut, napa cabbage, tofu, and sweet potato vermicelli

• $16⁹⁵

  Chengdu Style Pot Roasted Tilapia

  Pot roasted whole live tilapia in Chengdu spicy sauce with garlic, gingers, pickled peppers, Yibin preserved vegetables, and ground pork in Chengdu sauce

• $16⁹⁵

  Mala Pot Roasted Tilapia

  Pot roasted whole live tilapia with garlic, ginger, scallions, red chilies, and whole Sichuan peppercorns in mala Sichuan sauce, garnished with cilantro

• $16⁹⁵

  Bean Curd Tilapia Stew

  Whole live tilapia braised to perfection in Sichuan spicy bean curd sauce

• $16⁹⁵

  Simmered Tilapia with Tofu

  Whole live tilapia slowly simmered with soft tofu, garlic, ginger, and scallions in rice wine, sweet flour sauce, and Sichuan spicy bean curd sauce

• $16⁹⁵

  Pot Roasted Black Bean Tilapia

  Steamed whole live tilapia topped with sautéed Serrano peppers and black bean sauce

• $16⁹⁵

  Pickled Vegetable Tilapia

  Pot roasted whole live tilapia with homemade pickled vegetables

• $16⁹⁵

  Sweet and Sour Crispy Tilapia

  Lightly battered and deep fried whole live tilapia slathered in sweet and sour tomato sauce, garnished with green onions

• $16⁹⁵

  Scallion Pot Roasted Tilapia

  Pot Roasted whole live tilapia with scallions, garlic, and gingers in brown sauce

• $16⁹⁵

  Steamed Tilapia

  Steam whole live tilapia topped with shredded gingers and scallions, and chef’s special seafood sauce

Appetizer/cold Dish

• $6⁹⁵

  Couples Lung Slices

  Marinated beef shank, beef tendon, and honeycomb beef tripe tossed with mala spicy vinaigrette, topped with crushed peanuts

• $5⁹⁵

  Garlic Bacon

  Chilled bacon and cucumber rolls slathered with a tasty sweet and spicy garlic sauce, garnished with green onions

• $6⁹⁵

  Red Oil Rabbit

  Tender diced rabbit meat mixed with roasted peanuts in red chili oil and mala spicy black bean sauce

• $5⁹⁵

  Funky Stick Chicken

  Shredded dark meat chicken tossed with a sweet, sour, and mala spicy sesame based vinaigrette, garnished with green onions and sesames

• $6⁹⁵

  Green Onion Oil Shrimp

  Crystal shrimps tossed with green onion oil paste

• $6⁹⁵

  Crispy and Spicy Belt Fish

  Fried belt fish tossed with mala spicy sauce

• $6⁹⁵

  Mala Beef Jerky

  Beef shank made into tasty jerky, then tossed with mala spicy sauce

• $5⁹⁵

  Mala Beef Tendon

  Marinated beef tendon slices tossed with mala red chili oil, garnished with green onions

• $5⁹⁵

  House Special Sculpted Kidney

  Meticulously sculpted pork kidneys, chilled and tossed with red chili oil and owner’s special sauce

• $8⁹⁵

  Peppercorn Arctic Surf Clams

  Arctic surf clams tossed with green onion oil and Sichuan peppercorn, very unique flavor

• $5⁹⁵

  Golden Needle Thousand Leave

  Chilled beef tripe tossed with Enoki mushrooms in sesame oil, Sichuan peppercorn oil, and grinded garlic

• $4⁹⁵

  Chillin’ Cucumber Sticks

  Baby cucumber sticks tossed with cilantro in sesame oil, Sichuan peppercorn oil, and grinded garlic

• $4⁹⁵

  Chilled Tofu Skin

  Shredded tofu skin tossed with sesame oil and grinded garlic

• $4⁹⁵

  Sesame Bamboo Shoots

  Slender bamboo shoot tips tossed with sesame oil

• $4⁹⁵

  Mala Bamboo Shoots

  Slender bamboo shoot tips tossed with red chili oil and Sichuan peppercorn oil

• $7⁹⁵

  Three Oil Beef Tripe

  Scaled beef tripe and scallions tossed in Sichuan hotpot oil, sesame oil, and mala chili oil

Local Snacks

• $4⁹⁵

  House Special Cold Noodle

  Custom made noodle, spiced and chilled, tossed with grinded garlic in a sweet, sour, and mala spicy sesame based vinaigrette, topped with shredded cucumber and green onions

• $4⁹⁵

  Sour and Spicy Intestine Noodle

  Boiled sweet potato vermicelli in a spicy and sour soup filled with flavorful spices and red chili oil, topped with pork intestines, dry soy beans, spinach, and green onions

• $4⁹⁵

  Dan Dan Noodle

  Custom made noodle boiled and mixed with mala spicy sauce and sesame paste, topped with boiled spinach, Yibin preserved vegetables, spiced ground pork, and green onions

• $3⁹⁵

  Chengdu Mung Bean Jelly

  Chilled mung bean jelly tossed with diced Chinese celeries and green onions in mala spicy bean curd sauce and red chili oil

• $3⁹⁵

  Sweet Soft Tofu

  Super soft tofu in syrup, eats as a dessert too!

• $3⁹⁵

  Hot and Sour Soft Tofu

  Super soft tofu in creamy hot and sour soup topped with cilantro and dry soy beans

• $3⁹⁵

  (8) Red Oil Dumplings

  Handmade dumplings mixed in red chili oil, grinded garlic, and sweet and spicy soy paste, topped with sesame and green onions

• $3⁹⁵

  (10) Red Oil Wontons

  Handmade wontons mixed in red chili oil, grinded garlic, and sweet and spicy soy paste, topped with sesame and green onions

• $3⁹⁵

  (10) Original Wontons

  Handmade wontons in an original savory chicken broth with green onion sprinkles

Soup

• $7⁹⁵

  Crab Meat and Asparagus Soup

  Lightly creamy soup with asparagus, crab meat, and egg whites

• $6⁹⁵

  Fish Fillet and Sauerkraut Soup

  Light sour soup with flounder fish fillets, spinach, sweet potato vermicelli, and sauerkraut

• $6⁹⁵

  West Lake Soup

  Lightly creamy soup with minced beef, cilantro, and egg whites

• $6⁹⁵

  Winter Melon and Meatball Soup

  Refreshing and healthy soup of winter melon slices and bouncy meatballs

• $5⁹⁵

  Egg and Tomato Soup

  Nice and hearty soup with tomatoes, stir-fried scrambled eggs, and seasonal greens

• $4⁹⁵

  Hot and Sour Soup

  Hot and sour soup with shredded bamboo shoots, wood ear fungus, tofu, and eggs

House Specials

• $29⁹⁵

  Top Notch Pot of The Outlaws

  A big pot of flounder fish fillets, squid, shrimp, beef, ham, frozen tofu, pork intestines, congealed pork blood cubes, baby bokchoy, black mushrooms, and sweet potato vermicelli, all carefully cooked with a special Sichuan cooking technique called "mao"

• $22⁹⁵

  Sauerkraut Fish and Lamb Pot

  Fish fillet and lamb slices cooked in a savory sour soup of sauerkraut, baby bokchoy, king oyster mushroom, wood ear fungus, and sweet potato vermicelli

• $12⁹⁵

  Country Style Blood Curd Dish

  Beef tripe, pork intestines, congealed pork blood curd, baby bokchoy, and sweet potato vermicelli, all carefully cooked with a special Sichuan cooking technique called "mao"

• $12⁹⁵

  Devourable Beef Pot

  Tender beef braised with authentic Sichuan konjac, king oyster mushrooms, ginger, garlic, and homemade pickled peppers

• $10⁹⁵

  Spicy and Crispy Chicken

  Crispy dark meat chicken sautéed with hot red chilies, whole Sichuan peppercorns, and Sichuan bean curd sauce

• $10⁹⁵

  Konjac Duck Stew

  Authentic Sichuan konjac and tender duck braised with garlic, ginger, pickled peppers, and sauerkraut

• $9⁹⁵

  Konjac Beef

  Authentic Sichuan konjac and beef braised with pickled peppers, pickled ginger, and sauerkraut

• $10⁹⁵

  Lotus Tofu

  Specially made tofu sautéed with Meng Zong bamboos, shrimps, cuttlefish, and ham in a creamy white sauce, delightfully surrounded by red and green veggies that resembles a lotus plant

• $12⁹⁵

  Three Pepper Beaten Duck

  This half duck is marinated, smoked with tea leaves, simmered with spices, fried, and finally vigorously stir fried with red chilies, Serrano peppers, and whole Sichuan peppercorns

• $12⁹⁵

  Tea Smoked Duck (Half)

  A quintessential Sichuan duck dish that comes with a tea aroma, layers of unique flavors and rich and crackling skin

• $16⁹⁵

  Cumin Lamb

  Cumin flavored lamb slices sautéed with white onion, cilantro, and red chilies in mala spicy sauce

• $16⁹⁵

  Sautéed Lamb with Veggies

  Lamb slices sautéed with Chinese celery and white onion in simple soy sauce and oyster sauce

• $10⁹⁵

  Four Joy Lion Head

  Pork and water chestnuts meatballs braised to perfection with black mushrooms, Meng Zong bamboos, tomatoes, and baby bokchoy in brown sauce

• $8⁹⁵

  Steam Ribs with Crushed Rice (Weekends Only)

  Marinated spare ribs with crushed rice, rice wine, and Sichuan bean curd sauce, then steamed over a bed of soy beans, served with baby bokchoy

• $12⁹⁵

  Pork Hock In Spicy Garlic Sauce (Weekends Only)

  Marinated and braised pork hock in spicy garlic sauce, served with baby bokchoy

• $12⁹⁵

  Braised Pork Hock with Jujube (Weekends Only)

  Marinated and braised pork hock with jujube

Pork

• $8⁹⁵

  Shredded Pork In Spicy Garlic Sauce

  Shredded pork sautéed with wood ear fungus, and bamboo shoots in spicy garlic sauce

• $8⁹⁵

  Shredded Pork with Bamboo Shoots

  Shredded bamboo shoots sautéed with shredded pork

• $8⁹⁵

  Shredded Pork with Spiced Dry Tofu

  Spiced dry tofu jerky sautéed with shredded pork and fresh celeries

• $9⁹⁵

  Sautéed Shredded Pork In Beijing Bean Sauce

  Shredded pork sauteed in chef's special Beijing bean sauce, topped with shredded green onions

• $8⁹⁵

  Sautéed Pork Bacon and Veggies

  Pork bacon stir fried with fresh leeks in sweet flour sauce and Sichuan bean curd sauce

• $8⁹⁵

  Twice Cooked Pork

  Pork bacon boiled and chilled, and then stir fried with fresh leeks in sweet flour sauce and Sichuan bean curd sauce

• $8⁹⁵

  Stir Fried Pork Kidneys

  Meticulously sculpted pork kidneys vigorously stir fried with wood ear fungus, celeries, spinach, and pickled peppers

• $8⁹⁵

  Prosper At 5Am

  Pork intestines and congealed pork blood cubes slowly simmered with leek, sauerkraut, and pickled peppers in mala spicy Sichuan bean curd sauce

• $9⁹⁵

  Crispy and Spicy Pork Intestines

  Deep fried pork intestines stir fried with garlic, ginger, fresh celeries, red chilies, Serrano peppers, and whole Sichuan peppercorns

• $9⁹⁵

  Basil Intestines

  Pork intestines sautéed with Serrano peppers, leeks, and basil in a slightly sweet soy paste

Chicken

• $7⁹⁵

  Kung Pao Chicken

  Authentic Sichuan kung pao dark meat chicken with roasted peanuts, dry red chilies, and Chinese peppercorns

• $7⁹⁵

  Pickled Pepper Chicken

  Dark meat chicken sautéed with fresh celeries, cucumbers, and pickled peppers and ginger in red chili oil and white sauce

• $7⁹⁵

  Celery Chicken

  Dark meat chicken sautéed with fresh celeries in brown sauce

• $8⁹⁵

  Crispy Chicken

  Battered and deep fried dark meat chicken sautéed with onions, Serrano peppers, basil, and drops of powdered red pepper

• $8⁹⁵

  Chicken Leg with Serrano Peppers

  Chopped chicken leg quarters vigorously stir fried with Serrano peppers in Sichuan bean curd sauce

Beef

• $10⁹⁵

  Water Boiled Beef

  Braised beef in spicy bean curd sauce, poured onto steamed Napa cabbage and leeks, finished with boiling oil splashed over red chili powder and whole Sichuan peppercorns on top

• $12⁹⁵

  Cumin Beef

  Cumin flavored beef slices sautéed with onions, cilantro, and red chilies in mala spicy sauce

• $12⁹⁵

  Black Pepper Beef

  Tender beef slices sautéed with onions and Serrano peppers in black pepper sauce

• $10⁹⁵

  Mala Beef Tofu

  Tender beef slices sautéed with ultra soft tofu and Chinese celeries in mala spicy Sichuan bean curd sauce

• $10⁹⁵

  Mongolian Beef

  Sautéed sliced beef with onions and scallions

• $10⁹⁵

  Crispy Mala Beef

  Crispy shredded beef vigorously stir fried with celeries, Serrano peppers, red chilies, whole Sichuan peppercorns

• $10⁹⁵

  Baby Pepper Black Bean Beef

  Sautéed shredded beef and onions, cilantro, Serrano peppers with in black bean sauce

• $10⁹⁵

  Baby Pepper and Shredded Beef

  Sautéed shredded beef and Anaheim peppers

• $10⁹⁵

  Satay Beef

  Tender beef slices sautéed with fresh onions in satay sauce

• $7⁹⁵

  Ants On The Tree

  Rice vermicelli stir fried with minced beef

Seafood

• $12⁹⁵

  (12) Mala Pot Roasted Prawns

  Pot roasted jumbo shrimps with fresh celeries and red chilies in mala spicy sauce

• $12⁹⁵

  (12) Chengdu Style Pot Roasted Prawns

  Pot roasted jumbo shrimps with fresh asparagus, onions, gingers, pickled peppers, flavorful Yibin preserved vegetables, and ground pork

• $12⁹⁵

  (12) Simmered Prawns with Veggies

  Jumbo shrimps slowly simmered in brown sauce with king oyster mushrooms, asparagus, onions, and gingers

• $12⁹⁵

  (12) Salt and Pepper Prawns

  Battered and deep fried jumbo shrimps sautéed with onions, Serrano peppers, and black peppers

• $10⁹⁵

  Water Boiled Fish Fillet

  Braised flounder fish fillets in spicy bean curd sauce, poured onto steamed Napa cabbage and leeks, finished with boiling oil splashed over red chili powder and whole Sichuan peppercorns on top

• $10⁹⁵

  Fish Fillet with Pickled Pepper

  Flounder fish fillets sautéed with pickled peppers, cucumbers, and ginger

• $10⁹⁵

  Celery Fish Fillet

  Lightly sautéed flounder fish fillets with yellow celeries, cucumbers, and wood ear fungus in white sauce

• $10⁹⁵

  Sweet Wine Fish Fillet

  Flounder fish fillet sautéed with Meng Zong bamboos and wood ear fungus in sweet wine white sauce

• $10⁹⁵

  Mala Fish Fillet with Super Soft Tofu

  Flounder fish fillet sautéed with ultra soft tofu and Chinese celeries in mala spicy Sichuan bean curd sauce

• $9⁹⁵

  Shrimp with Asparagus

  Fresh asparagus sautéed with shrimps in white sauce

• $8⁹⁵

  Shrimp with Tofu

  Soft tofu cubes sautéed with shrimps in white sauce

Vegetables

• $6⁹⁵

  Mapo Tofu

  Soft tofu cubes braised to perfection with fresh leeks in mala spicy bean curd sauce

• $6⁹⁵

  Tofu Delight

  Soft tofu cubes braised to perfection with bamboo slices and black mushrooms in brown sauce

• $7⁹⁵

  Eggplants In Spicy Garlic Sauce

  Braised Chinese eggplants with spicy garlic sauce

• $7⁹⁵

  Basil Eggplant

  Chinese eggplates sautéed with basil leaves in a slightly sweet brown sauce

• $7⁹⁵

  Dry Fried Double Veggies

  Lightly fried string beans vigorously sautéed with bamboo shoots, ground pork and flavorful Yibin preserved vegetables

• $6⁹⁵

  Golden Hook Napa Cabbage

  Fresh Chinese Napa cabbage sautéed with gingers and dry mini shrimps in a light creamy white sauce

• $7⁹⁵

  Golden Hook Winter Melon

  Fresh winter melon slices sautéed with gingers and dry mini shrimps in a light creamy white sauce

• $6⁹⁵

  Sautéed Potato

  Shredded potatoes and Anaheim peppers sautéed to your preference: plain, with red chilies, or with rice vinegar

• $6⁹⁵

  Sautéed Baby Bokchoy

  Fresh baby bokchoy sautéed to your preference: plain, with garlic, or with red chilies

• $6⁹⁵

  Sautéed Cabbage

  Fresh cabbage sautéed to your preference: plain, sweet and sour, or with dry red chilies

• $7⁹⁵

  Sautéed Spinach

  Fresh spinach sautéed to your preference: plain, with garlic, with red chilies, or with fermented tofu

• $7⁹⁵

  Sautéed Water Spinach

  Fresh water spinach sautéed to your preference: plain, with garlic, with red chilies, or with fermented tofu

Fried Rice and Chow Mein

• $6⁹⁵

  House Special Spicy Fried Rice Or Chow Mein

  Your choice of fried rice or chow mein of beef, pork, shrimps, eggs, and green and white onions with owner's special sauce

• $5⁹⁵

  Customized Fried Rice Or Chow Mein

  Fried rice or chow mein of eggs, green and white onions and your choice of one meat: pork, shrimp, beef or chicken

• $6⁹⁵

  Combination Fried Rice Or Chow Mein

  Fried rice or chow mein of shrimp, beef, chicken, eggs, and green and white onions

• $6⁹⁵

  Yangzhou Fried Rice

  Yangzhou style fried rice with shrimp, ham, eggs, green and white onions

Main Menu

Live Tilapias

• $21⁹⁵

  Northern Boiling Fish

  Sliced live tilapia braised in chef’s special spicy sauce, poured over steamed bean sprouts, tofu, napa cabbage, and sweet potato vermicelli, finished with boiling red chili oil splashed over dried peppers and whole Sichuan peppercorn on top

• $18⁹⁵

  Sauerkraut Fish Pot

  Sliced live tilapia, cooked in a savory sour soup of sauerkraut, napa cabbage, tofu, and sweet potato vermicelli

• $16⁹⁵

  Chengdu Style Pot Roasted Tilapia

  Pot roasted whole live tilapia in Chengdu spicy sauce with garlic, gingers, pickled peppers, Yibin preserved vegetables, and ground pork in Chengdu sauce

• $16⁹⁵

  Mala Pot Roasted Tilapia

  Pot roasted whole live tilapia with garlic, ginger, scallions, red chilies, and whole Sichuan peppercorns in mala Sichuan sauce, garnished with cilantro

• $16⁹⁵

  Bean Curd Tilapia Stew

  Whole live tilapia braised to perfection in Sichuan spicy bean curd sauce

• $16⁹⁵

  Simmered Tilapia with Tofu

  Whole live tilapia slowly simmered with soft tofu, garlic, ginger, and scallions in rice wine, sweet flour sauce, and Sichuan spicy bean curd sauce

• $16⁹⁵

  Pot Roasted Black Bean Tilapia

  Steamed whole live tilapia topped with sautéed Serrano peppers and black bean sauce

• $16⁹⁵

  Pickled Vegetable Tilapia

  Pot roasted whole live tilapia with homemade pickled vegetables

• $16⁹⁵

  Sweet and Sour Crispy Tilapia

  Lightly battered and deep fried whole live tilapia slathered in sweet and sour tomato sauce, garnished with green onions

• $16⁹⁵

  Scallion Pot Roasted Tilapia

  Pot Roasted whole live tilapia with scallions, garlic, and gingers in brown sauce

• $16⁹⁵

  Steamed Tilapia

  Steam whole live tilapia topped with shredded gingers and scallions, and chef’s special seafood sauce

Appetizer/cold Dish

• $6⁹⁵

  Couples Lung Slices

  Marinated beef shank, beef tendon, and honeycomb beef tripe tossed with mala spicy vinaigrette, topped with crushed peanuts

• $5⁹⁵

  Garlic Bacon

  Chilled bacon and cucumber rolls slathered with a tasty sweet and spicy garlic sauce, garnished with green onions

• $6⁹⁵

  Red Oil Rabbit

  Tender diced rabbit meat mixed with roasted peanuts in red chili oil and mala spicy black bean sauce

• $5⁹⁵

  Funky Stick Chicken

  Shredded dark meat chicken tossed with a sweet, sour, and mala spicy sesame based vinaigrette, garnished with green onions and sesames

• $6⁹⁵

  Green Onion Oil Shrimp

  Crystal shrimps tossed with green onion oil paste

• $6⁹⁵

  Crispy and Spicy Belt Fish

  Fried belt fish tossed with mala spicy sauce

• $6⁹⁵

  Mala Beef Jerky

  Beef shank made into tasty jerky, then tossed with mala spicy sauce

• $5⁹⁵

  Mala Beef Tendon

  Marinated beef tendon slices tossed with mala red chili oil, garnished with green onions

• $5⁹⁵

  House Special Sculpted Kidney

  Meticulously sculpted pork kidneys, chilled and tossed with red chili oil and owner’s special sauce

• $8⁹⁵

  Peppercorn Arctic Surf Clams

  Arctic surf clams tossed with green onion oil and Sichuan peppercorn, very unique flavor

• $5⁹⁵

  Golden Needle Thousand Leave

  Chilled beef tripe tossed with Enoki mushrooms in sesame oil, Sichuan peppercorn oil, and grinded garlic

• $4⁹⁵

  Chillin’ Cucumber Sticks

  Baby cucumber sticks tossed with cilantro in sesame oil, Sichuan peppercorn oil, and grinded garlic

• $4⁹⁵

  Chilled Tofu Skin

  Shredded tofu skin tossed with sesame oil and grinded garlic

• $4⁹⁵

  Sesame Bamboo Shoots

  Slender bamboo shoot tips tossed with sesame oil

• $4⁹⁵

  Mala Bamboo Shoots

  Slender bamboo shoot tips tossed with red chili oil and Sichuan peppercorn oil

• $7⁹⁵

  Three Oil Beef Tripe

  Scaled beef tripe and scallions tossed in Sichuan hotpot oil, sesame oil, and mala chili oil

Local Snacks

• $4⁹⁵

  House Special Cold Noodle

  Custom made noodle, spiced and chilled, tossed with grinded garlic in a sweet, sour, and mala spicy sesame based vinaigrette, topped with shredded cucumber and green onions

• $4⁹⁵

  Sour and Spicy Intestine Noodle

  Boiled sweet potato vermicelli in a spicy and sour soup filled with flavorful spices and red chili oil, topped with pork intestines, dry soy beans, spinach, and green onions

• $4⁹⁵

  Dan Dan Noodle

  Custom made noodle boiled and mixed with mala spicy sauce and sesame paste, topped with boiled spinach, Yibin preserved vegetables, spiced ground pork, and green onions

• $3⁹⁵

  Chengdu Mung Bean Jelly

  Chilled mung bean jelly tossed with diced Chinese celeries and green onions in mala spicy bean curd sauce and red chili oil

• $3⁹⁵

  Sweet Soft Tofu

  Super soft tofu in syrup, eats as a dessert too!

• $3⁹⁵

  Hot and Sour Soft Tofu

  Super soft tofu in creamy hot and sour soup topped with cilantro and dry soy beans

• $3⁹⁵

  (8) Red Oil Dumplings

  Handmade dumplings mixed in red chili oil, grinded garlic, and sweet and spicy soy paste, topped with sesame and green onions

• $3⁹⁵

  (10) Red Oil Wontons

  Handmade wontons mixed in red chili oil, grinded garlic, and sweet and spicy soy paste, topped with sesame and green onions

• $3⁹⁵

  (10) Original Wontons

  Handmade wontons in an original savory chicken broth with green onion sprinkles

Soup

• $7⁹⁵

  Crab Meat and Asparagus Soup

  Lightly creamy soup with asparagus, crab meat, and egg whites

• $6⁹⁵

  Fish Fillet and Sauerkraut Soup

  Light sour soup with flounder fish fillets, spinach, sweet potato vermicelli, and sauerkraut

• $6⁹⁵

  West Lake Soup

  Lightly creamy soup with minced beef, cilantro, and egg whites

• $6⁹⁵

  Winter Melon and Meatball Soup

  Refreshing and healthy soup of winter melon slices and bouncy meatballs

• $5⁹⁵

  Egg and Tomato Soup

  Nice and hearty soup with tomatoes, stir-fried scrambled eggs, and seasonal greens

• $4⁹⁵

  Hot and Sour Soup

  Hot and sour soup with shredded bamboo shoots, wood ear fungus, tofu, and eggs

House Specials

• $29⁹⁵

  Top Notch Pot of The Outlaws

  A big pot of flounder fish fillets, squid, shrimp, beef, ham, frozen tofu, pork intestines, congealed pork blood cubes, baby bokchoy, black mushrooms, and sweet potato vermicelli, all carefully cooked with a special Sichuan cooking technique called "mao"

• $22⁹⁵

  Sauerkraut Fish and Lamb Pot

  Fish fillet and lamb slices cooked in a savory sour soup of sauerkraut, baby bokchoy, king oyster mushroom, wood ear fungus, and sweet potato vermicelli

• $12⁹⁵

  Country Style Blood Curd Dish

  Beef tripe, pork intestines, congealed pork blood curd, baby bokchoy, and sweet potato vermicelli, all carefully cooked with a special Sichuan cooking technique called "mao"

• $12⁹⁵

  Devourable Beef Pot

  Tender beef braised with authentic Sichuan konjac, king oyster mushrooms, ginger, garlic, and homemade pickled peppers

• $10⁹⁵

  Spicy and Crispy Chicken

  Crispy dark meat chicken sautéed with hot red chilies, whole Sichuan peppercorns, and Sichuan bean curd sauce

• $10⁹⁵

  Konjac Duck Stew

  Authentic Sichuan konjac and tender duck braised with garlic, ginger, pickled peppers, and sauerkraut

• $9⁹⁵

  Konjac Beef

  Authentic Sichuan konjac and beef braised with pickled peppers, pickled ginger, and sauerkraut

• $10⁹⁵

  Lotus Tofu

  Specially made tofu sautéed with Meng Zong bamboos, shrimps, cuttlefish, and ham in a creamy white sauce, delightfully surrounded by red and green veggies that resembles a lotus plant

• $12⁹⁵

  Three Pepper Beaten Duck

  This half duck is marinated, smoked with tea leaves, simmered with spices, fried, and finally vigorously stir fried with red chilies, Serrano peppers, and whole Sichuan peppercorns

• $12⁹⁵

  Tea Smoked Duck (Half)

  A quintessential Sichuan duck dish that comes with a tea aroma, layers of unique flavors and rich and crackling skin

• $16⁹⁵

  Cumin Lamb

  Cumin flavored lamb slices sautéed with white onion, cilantro, and red chilies in mala spicy sauce

• $16⁹⁵

  Sautéed Lamb with Veggies

  Lamb slices sautéed with Chinese celery and white onion in simple soy sauce and oyster sauce

• $10⁹⁵

  Four Joy Lion Head

  Pork and water chestnuts meatballs braised to perfection with black mushrooms, Meng Zong bamboos, tomatoes, and baby bokchoy in brown sauce

• $8⁹⁵

  Steam Ribs with Crushed Rice (Weekends Only)

  Marinated spare ribs with crushed rice, rice wine, and Sichuan bean curd sauce, then steamed over a bed of soy beans, served with baby bokchoy

• $12⁹⁵

  Pork Hock In Spicy Garlic Sauce (Weekends Only)

  Marinated and braised pork hock in spicy garlic sauce, served with baby bokchoy

• $12⁹⁵

  Braised Pork Hock with Jujube (Weekends Only)

  Marinated and braised pork hock with jujube

Pork

• $8⁹⁵

  Shredded Pork In Spicy Garlic Sauce

  Shredded pork sautéed with wood ear fungus, and bamboo shoots in spicy garlic sauce

• $8⁹⁵

  Shredded Pork with Bamboo Shoots

  Shredded bamboo shoots sautéed with shredded pork

• $8⁹⁵

  Shredded Pork with Spiced Dry Tofu

  Spiced dry tofu jerky sautéed with shredded pork and fresh celeries

• $9⁹⁵

  Sautéed Shredded Pork In Beijing Bean Sauce

  Shredded pork sauteed in chef's special Beijing bean sauce, topped with shredded green onions

• $8⁹⁵

  Sautéed Pork Bacon and Veggies

  Pork bacon stir fried with fresh leeks in sweet flour sauce and Sichuan bean curd sauce

• $8⁹⁵

  Twice Cooked Pork

  Pork bacon boiled and chilled, and then stir fried with fresh leeks in sweet flour sauce and Sichuan bean curd sauce

• $8⁹⁵

  Stir Fried Pork Kidneys

  Meticulously sculpted pork kidneys vigorously stir fried with wood ear fungus, celeries, spinach, and pickled peppers

• $8⁹⁵

  Prosper At 5Am

  Pork intestines and congealed pork blood cubes slowly simmered with leek, sauerkraut, and pickled peppers in mala spicy Sichuan bean curd sauce

• $9⁹⁵

  Crispy and Spicy Pork Intestines

  Deep fried pork intestines stir fried with garlic, ginger, fresh celeries, red chilies, Serrano peppers, and whole Sichuan peppercorns

• $9⁹⁵

  Basil Intestines

  Pork intestines sautéed with Serrano peppers, leeks, and basil in a slightly sweet soy paste

Chicken

• $7⁹⁵

  Kung Pao Chicken

  Authentic Sichuan kung pao dark meat chicken with roasted peanuts, dry red chilies, and Chinese peppercorns

• $7⁹⁵

  Pickled Pepper Chicken

  Dark meat chicken sautéed with fresh celeries, cucumbers, and pickled peppers and ginger in red chili oil and white sauce

• $7⁹⁵

  Celery Chicken

  Dark meat chicken sautéed with fresh celeries in brown sauce

• $8⁹⁵

  Crispy Chicken

  Battered and deep fried dark meat chicken sautéed with onions, Serrano peppers, basil, and drops of powdered red pepper

• $8⁹⁵

  Chicken Leg with Serrano Peppers

  Chopped chicken leg quarters vigorously stir fried with Serrano peppers in Sichuan bean curd sauce

Beef

• $10⁹⁵

  Water Boiled Beef

  Braised beef in spicy bean curd sauce, poured onto steamed Napa cabbage and leeks, finished with boiling oil splashed over red chili powder and whole Sichuan peppercorns on top

• $12⁹⁵

  Cumin Beef

  Cumin flavored beef slices sautéed with onions, cilantro, and red chilies in mala spicy sauce

• $12⁹⁵

  Black Pepper Beef

  Tender beef slices sautéed with onions and Serrano peppers in black pepper sauce

• $10⁹⁵

  Mala Beef Tofu

  Tender beef slices sautéed with ultra soft tofu and Chinese celeries in mala spicy Sichuan bean curd sauce

• $10⁹⁵

  Mongolian Beef

  Sautéed sliced beef with onions and scallions

• $10⁹⁵

  Crispy Mala Beef

  Crispy shredded beef vigorously stir fried with celeries, Serrano peppers, red chilies, whole Sichuan peppercorns

• $10⁹⁵

  Baby Pepper Black Bean Beef

  Sautéed shredded beef and onions, cilantro, Serrano peppers with in black bean sauce

• $10⁹⁵

  Baby Pepper and Shredded Beef

  Sautéed shredded beef and Anaheim peppers

• $10⁹⁵

  Satay Beef

  Tender beef slices sautéed with fresh onions in satay sauce

• $7⁹⁵

  Ants On The Tree

  Rice vermicelli stir fried with minced beef

Seafood

• $12⁹⁵

  (12) Mala Pot Roasted Prawns

  Pot roasted jumbo shrimps with fresh celeries and red chilies in mala spicy sauce

• $12⁹⁵

  (12) Chengdu Style Pot Roasted Prawns

  Pot roasted jumbo shrimps with fresh asparagus, onions, gingers, pickled peppers, flavorful Yibin preserved vegetables, and ground pork

• $12⁹⁵

  (12) Simmered Prawns with Veggies

  Jumbo shrimps slowly simmered in brown sauce with king oyster mushrooms, asparagus, onions, and gingers

• $12⁹⁵

  (12) Salt and Pepper Prawns

  Battered and deep fried jumbo shrimps sautéed with onions, Serrano peppers, and black peppers

• $10⁹⁵

  Water Boiled Fish Fillet

  Braised flounder fish fillets in spicy bean curd sauce, poured onto steamed Napa cabbage and leeks, finished with boiling oil splashed over red chili powder and whole Sichuan peppercorns on top

• $10⁹⁵

  Fish Fillet with Pickled Pepper

  Flounder fish fillets sautéed with pickled peppers, cucumbers, and ginger

• $10⁹⁵

  Celery Fish Fillet

  Lightly sautéed flounder fish fillets with yellow celeries, cucumbers, and wood ear fungus in white sauce

• $10⁹⁵

  Sweet Wine Fish Fillet

  Flounder fish fillet sautéed with Meng Zong bamboos and wood ear fungus in sweet wine white sauce

• $10⁹⁵

  Mala Fish Fillet with Super Soft Tofu

  Flounder fish fillet sautéed with ultra soft tofu and Chinese celeries in mala spicy Sichuan bean curd sauce

• $9⁹⁵

  Shrimp with Asparagus

  Fresh asparagus sautéed with shrimps in white sauce

• $8⁹⁵

  Shrimp with Tofu

  Soft tofu cubes sautéed with shrimps in white sauce

Vegetables

• $6⁹⁵

  Mapo Tofu

  Soft tofu cubes braised to perfection with fresh leeks in mala spicy bean curd sauce

• $6⁹⁵

  Tofu Delight

  Soft tofu cubes braised to perfection with bamboo slices and black mushrooms in brown sauce

• $7⁹⁵

  Eggplants In Spicy Garlic Sauce

  Braised Chinese eggplants with spicy garlic sauce

• $7⁹⁵

  Basil Eggplant

  Chinese eggplates sautéed with basil leaves in a slightly sweet brown sauce

• $7⁹⁵

  Dry Fried Double Veggies

  Lightly fried string beans vigorously sautéed with bamboo shoots, ground pork and flavorful Yibin preserved vegetables

• $6⁹⁵

  Golden Hook Napa Cabbage

  Fresh Chinese Napa cabbage sautéed with gingers and dry mini shrimps in a light creamy white sauce

• $7⁹⁵

  Golden Hook Winter Melon

  Fresh winter melon slices sautéed with gingers and dry mini shrimps in a light creamy white sauce

• $6⁹⁵

  Sautéed Potato

  Shredded potatoes and Anaheim peppers sautéed to your preference: plain, with red chilies, or with rice vinegar

• $6⁹⁵

  Sautéed Baby Bokchoy

  Fresh baby bokchoy sautéed to your preference: plain, with garlic, or with red chilies

• $6⁹⁵

  Sautéed Cabbage

  Fresh cabbage sautéed to your preference: plain, sweet and sour, or with dry red chilies

• $7⁹⁵

  Sautéed Spinach

  Fresh spinach sautéed to your preference: plain, with garlic, with red chilies, or with fermented tofu

• $7⁹⁵

  Sautéed Water Spinach

  Fresh water spinach sautéed to your preference: plain, with garlic, with red chilies, or with fermented tofu

Fried Rice and Chow Mein

• $6⁹⁵

  House Special Spicy Fried Rice Or Chow Mein

  Your choice of fried rice or chow mein of beef, pork, shrimps, eggs, and green and white onions with owner's special sauce

• $5⁹⁵

  Customized Fried Rice Or Chow Mein

  Fried rice or chow mein of eggs, green and white onions and your choice of one meat: pork, shrimp, beef or chicken

• $6⁹⁵

  Combination Fried Rice Or Chow Mein

  Fried rice or chow mein of shrimp, beef, chicken, eggs, and green and white onions

• $6⁹⁵

  Yangzhou Fried Rice

  Yangzhou style fried rice with shrimp, ham, eggs, green and white onions

Main Menu

Live Tilapias

• $21⁹⁵

  Northern Boiling Fish

  Sliced live tilapia braised in chef’s special spicy sauce, poured over steamed bean sprouts, tofu, napa cabbage, and sweet potato vermicelli, finished with boiling red chili oil splashed over dried peppers and whole Sichuan peppercorn on top

• $18⁹⁵

  Sauerkraut Fish Pot

  Sliced live tilapia, cooked in a savory sour soup of sauerkraut, napa cabbage, tofu, and sweet potato vermicelli

• $16⁹⁵

  Chengdu Style Pot Roasted Tilapia

  Pot roasted whole live tilapia in Chengdu spicy sauce with garlic, gingers, pickled peppers, Yibin preserved vegetables, and ground pork in Chengdu sauce

• $16⁹⁵

  Mala Pot Roasted Tilapia

  Pot roasted whole live tilapia with garlic, ginger, scallions, red chilies, and whole Sichuan peppercorns in mala Sichuan sauce, garnished with cilantro

• $16⁹⁵

  Bean Curd Tilapia Stew

  Whole live tilapia braised to perfection in Sichuan spicy bean curd sauce

• $16⁹⁵

  Simmered Tilapia with Tofu

  Whole live tilapia slowly simmered with soft tofu, garlic, ginger, and scallions in rice wine, sweet flour sauce, and Sichuan spicy bean curd sauce

• $16⁹⁵

  Pot Roasted Black Bean Tilapia

  Steamed whole live tilapia topped with sautéed Serrano peppers and black bean sauce

• $16⁹⁵

  Pickled Vegetable Tilapia

  Pot roasted whole live tilapia with homemade pickled vegetables

• $16⁹⁵

  Sweet and Sour Crispy Tilapia

  Lightly battered and deep fried whole live tilapia slathered in sweet and sour tomato sauce, garnished with green onions

• $16⁹⁵

  Scallion Pot Roasted Tilapia

  Pot Roasted whole live tilapia with scallions, garlic, and gingers in brown sauce

• $16⁹⁵

  Steamed Tilapia

  Steam whole live tilapia topped with shredded gingers and scallions, and chef’s special seafood sauce

Appetizer/cold Dish

• $6⁹⁵

  Couples Lung Slices

  Marinated beef shank, beef tendon, and honeycomb beef tripe tossed with mala spicy vinaigrette, topped with crushed peanuts

• $5⁹⁵

  Garlic Bacon

  Chilled bacon and cucumber rolls slathered with a tasty sweet and spicy garlic sauce, garnished with green onions

• $6⁹⁵

  Red Oil Rabbit

  Tender diced rabbit meat mixed with roasted peanuts in red chili oil and mala spicy black bean sauce

• $5⁹⁵

  Funky Stick Chicken

  Shredded dark meat chicken tossed with a sweet, sour, and mala spicy sesame based vinaigrette, garnished with green onions and sesames

• $6⁹⁵

  Green Onion Oil Shrimp

  Crystal shrimps tossed with green onion oil paste

• $6⁹⁵

  Crispy and Spicy Belt Fish

  Fried belt fish tossed with mala spicy sauce

• $6⁹⁵

  Mala Beef Jerky

  Beef shank made into tasty jerky, then tossed with mala spicy sauce

• $5⁹⁵

  Mala Beef Tendon

  Marinated beef tendon slices tossed with mala red chili oil, garnished with green onions

• $5⁹⁵

  House Special Sculpted Kidney

  Meticulously sculpted pork kidneys, chilled and tossed with red chili oil and owner’s special sauce

• $8⁹⁵

  Peppercorn Arctic Surf Clams

  Arctic surf clams tossed with green onion oil and Sichuan peppercorn, very unique flavor

• $5⁹⁵

  Golden Needle Thousand Leave

  Chilled beef tripe tossed with Enoki mushrooms in sesame oil, Sichuan peppercorn oil, and grinded garlic

• $4⁹⁵

  Chillin’ Cucumber Sticks

  Baby cucumber sticks tossed with cilantro in sesame oil, Sichuan peppercorn oil, and grinded garlic

• $4⁹⁵

  Chilled Tofu Skin

  Shredded tofu skin tossed with sesame oil and grinded garlic

• $4⁹⁵

  Sesame Bamboo Shoots

  Slender bamboo shoot tips tossed with sesame oil

• $4⁹⁵

  Mala Bamboo Shoots

  Slender bamboo shoot tips tossed with red chili oil and Sichuan peppercorn oil

• $7⁹⁵

  Three Oil Beef Tripe

  Scaled beef tripe and scallions tossed in Sichuan hotpot oil, sesame oil, and mala chili oil

Local Snacks

• $4⁹⁵

  House Special Cold Noodle

  Custom made noodle, spiced and chilled, tossed with grinded garlic in a sweet, sour, and mala spicy sesame based vinaigrette, topped with shredded cucumber and green onions

• $4⁹⁵

  Sour and Spicy Intestine Noodle

  Boiled sweet potato vermicelli in a spicy and sour soup filled with flavorful spices and red chili oil, topped with pork intestines, dry soy beans, spinach, and green onions

• $4⁹⁵

  Dan Dan Noodle

  Custom made noodle boiled and mixed with mala spicy sauce and sesame paste, topped with boiled spinach, Yibin preserved vegetables, spiced ground pork, and green onions

• $3⁹⁵

  Chengdu Mung Bean Jelly

  Chilled mung bean jelly tossed with diced Chinese celeries and green onions in mala spicy bean curd sauce and red chili oil

• $3⁹⁵

  Sweet Soft Tofu

  Super soft tofu in syrup, eats as a dessert too!

• $3⁹⁵

  Hot and Sour Soft Tofu

  Super soft tofu in creamy hot and sour soup topped with cilantro and dry soy beans

• $3⁹⁵

  (8) Red Oil Dumplings

  Handmade dumplings mixed in red chili oil, grinded garlic, and sweet and spicy soy paste, topped with sesame and green onions

• $3⁹⁵

  (10) Red Oil Wontons

  Handmade wontons mixed in red chili oil, grinded garlic, and sweet and spicy soy paste, topped with sesame and green onions

• $3⁹⁵

  (10) Original Wontons

  Handmade wontons in an original savory chicken broth with green onion sprinkles

Soup

• $7⁹⁵

  Crab Meat and Asparagus Soup

  Lightly creamy soup with asparagus, crab meat, and egg whites

• $6⁹⁵

  Fish Fillet and Sauerkraut Soup

  Light sour soup with flounder fish fillets, spinach, sweet potato vermicelli, and sauerkraut

• $6⁹⁵

  West Lake Soup

  Lightly creamy soup with minced beef, cilantro, and egg whites

• $6⁹⁵

  Winter Melon and Meatball Soup

  Refreshing and healthy soup of winter melon slices and bouncy meatballs

• $5⁹⁵

  Egg and Tomato Soup

  Nice and hearty soup with tomatoes, stir-fried scrambled eggs, and seasonal greens

• $4⁹⁵

  Hot and Sour Soup

  Hot and sour soup with shredded bamboo shoots, wood ear fungus, tofu, and eggs

House Specials

• $29⁹⁵

  Top Notch Pot of The Outlaws

  A big pot of flounder fish fillets, squid, shrimp, beef, ham, frozen tofu, pork intestines, congealed pork blood cubes, baby bokchoy, black mushrooms, and sweet potato vermicelli, all carefully cooked with a special Sichuan cooking technique called "mao"

• $22⁹⁵

  Sauerkraut Fish and Lamb Pot

  Fish fillet and lamb slices cooked in a savory sour soup of sauerkraut, baby bokchoy, king oyster mushroom, wood ear fungus, and sweet potato vermicelli

• $12⁹⁵

  Country Style Blood Curd Dish

  Beef tripe, pork intestines, congealed pork blood curd, baby bokchoy, and sweet potato vermicelli, all carefully cooked with a special Sichuan cooking technique called "mao"

• $12⁹⁵

  Devourable Beef Pot

  Tender beef braised with authentic Sichuan konjac, king oyster mushrooms, ginger, garlic, and homemade pickled peppers

• $10⁹⁵

  Spicy and Crispy Chicken

  Crispy dark meat chicken sautéed with hot red chilies, whole Sichuan peppercorns, and Sichuan bean curd sauce

• $10⁹⁵

  Konjac Duck Stew

  Authentic Sichuan konjac and tender duck braised with garlic, ginger, pickled peppers, and sauerkraut

• $9⁹⁵

  Konjac Beef

  Authentic Sichuan konjac and beef braised with pickled peppers, pickled ginger, and sauerkraut

• $10⁹⁵

  Lotus Tofu

  Specially made tofu sautéed with Meng Zong bamboos, shrimps, cuttlefish, and ham in a creamy white sauce, delightfully surrounded by red and green veggies that resembles a lotus plant

• $12⁹⁵

  Three Pepper Beaten Duck

  This half duck is marinated, smoked with tea leaves, simmered with spices, fried, and finally vigorously stir fried with red chilies, Serrano peppers, and whole Sichuan peppercorns

• $12⁹⁵

  Tea Smoked Duck (Half)

  A quintessential Sichuan duck dish that comes with a tea aroma, layers of unique flavors and rich and crackling skin

• $16⁹⁵

  Cumin Lamb

  Cumin flavored lamb slices sautéed with white onion, cilantro, and red chilies in mala spicy sauce

• $16⁹⁵

  Sautéed Lamb with Veggies

  Lamb slices sautéed with Chinese celery and white onion in simple soy sauce and oyster sauce

• $10⁹⁵

  Four Joy Lion Head

  Pork and water chestnuts meatballs braised to perfection with black mushrooms, Meng Zong bamboos, tomatoes, and baby bokchoy in brown sauce

• $8⁹⁵

  Steam Ribs with Crushed Rice (Weekends Only)

  Marinated spare ribs with crushed rice, rice wine, and Sichuan bean curd sauce, then steamed over a bed of soy beans, served with baby bokchoy

• $12⁹⁵

  Pork Hock In Spicy Garlic Sauce (Weekends Only)

  Marinated and braised pork hock in spicy garlic sauce, served with baby bokchoy

• $12⁹⁵

  Braised Pork Hock with Jujube (Weekends Only)

  Marinated and braised pork hock with jujube

Pork

• $8⁹⁵

  Shredded Pork In Spicy Garlic Sauce

  Shredded pork sautéed with wood ear fungus, and bamboo shoots in spicy garlic sauce

• $8⁹⁵

  Shredded Pork with Bamboo Shoots

  Shredded bamboo shoots sautéed with shredded pork

• $8⁹⁵

  Shredded Pork with Spiced Dry Tofu

  Spiced dry tofu jerky sautéed with shredded pork and fresh celeries

• $9⁹⁵

  Sautéed Shredded Pork In Beijing Bean Sauce

  Shredded pork sauteed in chef's special Beijing bean sauce, topped with shredded green onions

• $8⁹⁵

  Sautéed Pork Bacon and Veggies

  Pork bacon stir fried with fresh leeks in sweet flour sauce and Sichuan bean curd sauce

• $8⁹⁵

  Twice Cooked Pork

  Pork bacon boiled and chilled, and then stir fried with fresh leeks in sweet flour sauce and Sichuan bean curd sauce

• $8⁹⁵

  Stir Fried Pork Kidneys

  Meticulously sculpted pork kidneys vigorously stir fried with wood ear fungus, celeries, spinach, and pickled peppers

• $8⁹⁵

  Prosper At 5Am

  Pork intestines and congealed pork blood cubes slowly simmered with leek, sauerkraut, and pickled peppers in mala spicy Sichuan bean curd sauce

• $9⁹⁵

  Crispy and Spicy Pork Intestines

  Deep fried pork intestines stir fried with garlic, ginger, fresh celeries, red chilies, Serrano peppers, and whole Sichuan peppercorns

• $9⁹⁵

  Basil Intestines

  Pork intestines sautéed with Serrano peppers, leeks, and basil in a slightly sweet soy paste

Chicken

• $7⁹⁵

  Kung Pao Chicken

  Authentic Sichuan kung pao dark meat chicken with roasted peanuts, dry red chilies, and Chinese peppercorns

• $7⁹⁵

  Pickled Pepper Chicken

  Dark meat chicken sautéed with fresh celeries, cucumbers, and pickled peppers and ginger in red chili oil and white sauce

• $7⁹⁵

  Celery Chicken

  Dark meat chicken sautéed with fresh celeries in brown sauce

• $8⁹⁵

  Crispy Chicken

  Battered and deep fried dark meat chicken sautéed with onions, Serrano peppers, basil, and drops of powdered red pepper

• $8⁹⁵

  Chicken Leg with Serrano Peppers

  Chopped chicken leg quarters vigorously stir fried with Serrano peppers in Sichuan bean curd sauce

Beef

• $10⁹⁵

  Water Boiled Beef

  Braised beef in spicy bean curd sauce, poured onto steamed Napa cabbage and leeks, finished with boiling oil splashed over red chili powder and whole Sichuan peppercorns on top

• $12⁹⁵

  Cumin Beef

  Cumin flavored beef slices sautéed with onions, cilantro, and red chilies in mala spicy sauce

• $12⁹⁵

  Black Pepper Beef

  Tender beef slices sautéed with onions and Serrano peppers in black pepper sauce

• $10⁹⁵

  Mala Beef Tofu

  Tender beef slices sautéed with ultra soft tofu and Chinese celeries in mala spicy Sichuan bean curd sauce

• $10⁹⁵

  Mongolian Beef

  Sautéed sliced beef with onions and scallions

• $10⁹⁵

  Crispy Mala Beef

  Crispy shredded beef vigorously stir fried with celeries, Serrano peppers, red chilies, whole Sichuan peppercorns

• $10⁹⁵

  Baby Pepper Black Bean Beef

  Sautéed shredded beef and onions, cilantro, Serrano peppers with in black bean sauce

• $10⁹⁵

  Baby Pepper and Shredded Beef

  Sautéed shredded beef and Anaheim peppers

• $10⁹⁵

  Satay Beef

  Tender beef slices sautéed with fresh onions in satay sauce

• $7⁹⁵

  Ants On The Tree

  Rice vermicelli stir fried with minced beef

Seafood

• $12⁹⁵

  (12) Mala Pot Roasted Prawns

  Pot roasted jumbo shrimps with fresh celeries and red chilies in mala spicy sauce

• $12⁹⁵

  (12) Chengdu Style Pot Roasted Prawns

  Pot roasted jumbo shrimps with fresh asparagus, onions, gingers, pickled peppers, flavorful Yibin preserved vegetables, and ground pork

• $12⁹⁵

  (12) Simmered Prawns with Veggies

  Jumbo shrimps slowly simmered in brown sauce with king oyster mushrooms, asparagus, onions, and gingers

• $12⁹⁵

  (12) Salt and Pepper Prawns

  Battered and deep fried jumbo shrimps sautéed with onions, Serrano peppers, and black peppers

• $10⁹⁵

  Water Boiled Fish Fillet

  Braised flounder fish fillets in spicy bean curd sauce, poured onto steamed Napa cabbage and leeks, finished with boiling oil splashed over red chili powder and whole Sichuan peppercorns on top

• $10⁹⁵

  Fish Fillet with Pickled Pepper

  Flounder fish fillets sautéed with pickled peppers, cucumbers, and ginger

• $10⁹⁵

  Celery Fish Fillet

  Lightly sautéed flounder fish fillets with yellow celeries, cucumbers, and wood ear fungus in white sauce

• $10⁹⁵

  Sweet Wine Fish Fillet

  Flounder fish fillet sautéed with Meng Zong bamboos and wood ear fungus in sweet wine white sauce

• $10⁹⁵

  Mala Fish Fillet with Super Soft Tofu

  Flounder fish fillet sautéed with ultra soft tofu and Chinese celeries in mala spicy Sichuan bean curd sauce

• $9⁹⁵

  Shrimp with Asparagus

  Fresh asparagus sautéed with shrimps in white sauce

• $8⁹⁵

  Shrimp with Tofu

  Soft tofu cubes sautéed with shrimps in white sauce

Seafood

• $12⁹⁵

  (12) Mala Pot Roasted Prawns

  Pot roasted jumbo shrimps with fresh celeries and red chilies in mala spicy sauce

• $12⁹⁵

  (12) Chengdu Style Pot Roasted Prawns

  Pot roasted jumbo shrimps with fresh asparagus, onions, gingers, pickled peppers, flavorful Yibin preserved vegetables, and ground pork

• $12⁹⁵

  (12) Simmered Prawns with Veggies

  Jumbo shrimps slowly simmered in brown sauce with king oyster mushrooms, asparagus, onions, and gingers

• $12⁹⁵

  (12) Salt and Pepper Prawns

  Battered and deep fried jumbo shrimps sautéed with onions, Serrano peppers, and black peppers

• $10⁹⁵

  Water Boiled Fish Fillet

  Braised flounder fish fillets in spicy bean curd sauce, poured onto steamed Napa cabbage and leeks, finished with boiling oil splashed over red chili powder and whole Sichuan peppercorns on top

• $10⁹⁵

  Fish Fillet with Pickled Pepper

  Flounder fish fillets sautéed with pickled peppers, cucumbers, and ginger

• $10⁹⁵

  Celery Fish Fillet

  Lightly sautéed flounder fish fillets with yellow celeries, cucumbers, and wood ear fungus in white sauce

• $10⁹⁵

  Sweet Wine Fish Fillet

  Flounder fish fillet sautéed with Meng Zong bamboos and wood ear fungus in sweet wine white sauce

• $10⁹⁵

  Mala Fish Fillet with Super Soft Tofu

  Flounder fish fillet sautéed with ultra soft tofu and Chinese celeries in mala spicy Sichuan bean curd sauce

• $9⁹⁵

  Shrimp with Asparagus

  Fresh asparagus sautéed with shrimps in white sauce

• $8⁹⁵

  Shrimp with Tofu

  Soft tofu cubes sautéed with shrimps in white sauce

Vegetables

• $6⁹⁵

  Mapo Tofu

  Soft tofu cubes braised to perfection with fresh leeks in mala spicy bean curd sauce

• $6⁹⁵

  Tofu Delight

  Soft tofu cubes braised to perfection with bamboo slices and black mushrooms in brown sauce

• $7⁹⁵

  Eggplants In Spicy Garlic Sauce

  Braised Chinese eggplants with spicy garlic sauce

• $7⁹⁵

  Basil Eggplant

  Chinese eggplates sautéed with basil leaves in a slightly sweet brown sauce

• $7⁹⁵

  Dry Fried Double Veggies

  Lightly fried string beans vigorously sautéed with bamboo shoots, ground pork and flavorful Yibin preserved vegetables

• $6⁹⁵

  Golden Hook Napa Cabbage

  Fresh Chinese Napa cabbage sautéed with gingers and dry mini shrimps in a light creamy white sauce

• $7⁹⁵

  Golden Hook Winter Melon

  Fresh winter melon slices sautéed with gingers and dry mini shrimps in a light creamy white sauce

• $6⁹⁵

  Sautéed Potato

  Shredded potatoes and Anaheim peppers sautéed to your preference: plain, with red chilies, or with rice vinegar

• $6⁹⁵

  Sautéed Baby Bokchoy

  Fresh baby bokchoy sautéed to your preference: plain, with garlic, or with red chilies

• $6⁹⁵

  Sautéed Cabbage

  Fresh cabbage sautéed to your preference: plain, sweet and sour, or with dry red chilies

• $7⁹⁵

  Sautéed Spinach

  Fresh spinach sautéed to your preference: plain, with garlic, with red chilies, or with fermented tofu

• $7⁹⁵

  Sautéed Water Spinach

  Fresh water spinach sautéed to your preference: plain, with garlic, with red chilies, or with fermented tofu

Vegetables

• $6⁹⁵

  Mapo Tofu

  Soft tofu cubes braised to perfection with fresh leeks in mala spicy bean curd sauce

• $6⁹⁵

  Tofu Delight

  Soft tofu cubes braised to perfection with bamboo slices and black mushrooms in brown sauce

• $7⁹⁵

  Eggplants In Spicy Garlic Sauce

  Braised Chinese eggplants with spicy garlic sauce

• $7⁹⁵

  Basil Eggplant

  Chinese eggplates sautéed with basil leaves in a slightly sweet brown sauce

• $7⁹⁵

  Dry Fried Double Veggies

  Lightly fried string beans vigorously sautéed with bamboo shoots, ground pork and flavorful Yibin preserved vegetables

• $6⁹⁵

  Golden Hook Napa Cabbage

  Fresh Chinese Napa cabbage sautéed with gingers and dry mini shrimps in a light creamy white sauce

• $7⁹⁵

  Golden Hook Winter Melon

  Fresh winter melon slices sautéed with gingers and dry mini shrimps in a light creamy white sauce

• $6⁹⁵

  Sautéed Potato

  Shredded potatoes and Anaheim peppers sautéed to your preference: plain, with red chilies, or with rice vinegar

• $6⁹⁵

  Sautéed Baby Bokchoy

  Fresh baby bokchoy sautéed to your preference: plain, with garlic, or with red chilies

• $6⁹⁵

  Sautéed Cabbage

  Fresh cabbage sautéed to your preference: plain, sweet and sour, or with dry red chilies

• $7⁹⁵

  Sautéed Spinach

  Fresh spinach sautéed to your preference: plain, with garlic, with red chilies, or with fermented tofu

• $7⁹⁵

  Sautéed Water Spinach

  Fresh water spinach sautéed to your preference: plain, with garlic, with red chilies, or with fermented tofu

Vegetables

• $6⁹⁵

  Mapo Tofu

  Soft tofu cubes braised to perfection with fresh leeks in mala spicy bean curd sauce

• $6⁹⁵

  Tofu Delight

  Soft tofu cubes braised to perfection with bamboo slices and black mushrooms in brown sauce

• $7⁹⁵

  Eggplants In Spicy Garlic Sauce

  Braised Chinese eggplants with spicy garlic sauce

• $7⁹⁵

  Basil Eggplant

  Chinese eggplates sautéed with basil leaves in a slightly sweet brown sauce

• $7⁹⁵

  Dry Fried Double Veggies

  Lightly fried string beans vigorously sautéed with bamboo shoots, ground pork and flavorful Yibin preserved vegetables

• $6⁹⁵

  Golden Hook Napa Cabbage

  Fresh Chinese Napa cabbage sautéed with gingers and dry mini shrimps in a light creamy white sauce

• $7⁹⁵

  Golden Hook Winter Melon

  Fresh winter melon slices sautéed with gingers and dry mini shrimps in a light creamy white sauce

• $6⁹⁵

  Sautéed Potato

  Shredded potatoes and Anaheim peppers sautéed to your preference: plain, with red chilies, or with rice vinegar

• $6⁹⁵

  Sautéed Baby Bokchoy

  Fresh baby bokchoy sautéed to your preference: plain, with garlic, or with red chilies

• $6⁹⁵

  Sautéed Cabbage

  Fresh cabbage sautéed to your preference: plain, sweet and sour, or with dry red chilies

• $7⁹⁵

  Sautéed Spinach

  Fresh spinach sautéed to your preference: plain, with garlic, with red chilies, or with fermented tofu

• $7⁹⁵

  Sautéed Water Spinach

  Fresh water spinach sautéed to your preference: plain, with garlic, with red chilies, or with fermented tofu

Fried Rice and Chow Mein

• $6⁹⁵

  House Special Spicy Fried Rice Or Chow Mein

  Your choice of fried rice or chow mein of beef, pork, shrimps, eggs, and green and white onions with owner's special sauce

• $5⁹⁵

  Customized Fried Rice Or Chow Mein

  Fried rice or chow mein of eggs, green and white onions and your choice of one meat: pork, shrimp, beef or chicken

• $6⁹⁵

  Combination Fried Rice Or Chow Mein

  Fried rice or chow mein of shrimp, beef, chicken, eggs, and green and white onions

• $6⁹⁵

  Yangzhou Fried Rice

  Yangzhou style fried rice with shrimp, ham, eggs, green and white onions

Fried Rice and Chow Mein

• $6⁹⁵

  House Special Spicy Fried Rice Or Chow Mein

  Your choice of fried rice or chow mein of beef, pork, shrimps, eggs, and green and white onions with owner's special sauce

• $5⁹⁵

  Customized Fried Rice Or Chow Mein

  Fried rice or chow mein of eggs, green and white onions and your choice of one meat: pork, shrimp, beef or chicken

• $6⁹⁵

  Combination Fried Rice Or Chow Mein

  Fried rice or chow mein of shrimp, beef, chicken, eggs, and green and white onions

• $6⁹⁵

  Yangzhou Fried Rice

  Yangzhou style fried rice with shrimp, ham, eggs, green and white onions

Fried Rice and Chow Mein

• $6⁹⁵

  House Special Spicy Fried Rice Or Chow Mein

  Your choice of fried rice or chow mein of beef, pork, shrimps, eggs, and green and white onions with owner's special sauce

• $5⁹⁵

  Customized Fried Rice Or Chow Mein

  Fried rice or chow mein of eggs, green and white onions and your choice of one meat: pork, shrimp, beef or chicken

• $6⁹⁵

  Combination Fried Rice Or Chow Mein

  Fried rice or chow mein of shrimp, beef, chicken, eggs, and green and white onions

• $6⁹⁵

  Yangzhou Fried Rice

  Yangzhou style fried rice with shrimp, ham, eggs, green and white onions

Main Menu

Live Tilapias

• $21⁹⁵

  Northern Boiling Fish

  Sliced live tilapia braised in chef’s special spicy sauce, poured over steamed bean sprouts, tofu, napa cabbage, and sweet potato vermicelli, finished with boiling red chili oil splashed over dried peppers and whole Sichuan peppercorn on top

• $18⁹⁵

  Sauerkraut Fish Pot

  Sliced live tilapia, cooked in a savory sour soup of sauerkraut, napa cabbage, tofu, and sweet potato vermicelli

• $16⁹⁵

  Chengdu Style Pot Roasted Tilapia

  Pot roasted whole live tilapia in Chengdu spicy sauce with garlic, gingers, pickled peppers, Yibin preserved vegetables, and ground pork in Chengdu sauce

• $16⁹⁵

  Mala Pot Roasted Tilapia

  Pot roasted whole live tilapia with garlic, ginger, scallions, red chilies, and whole Sichuan peppercorns in mala Sichuan sauce, garnished with cilantro

• $16⁹⁵

  Bean Curd Tilapia Stew

  Whole live tilapia braised to perfection in Sichuan spicy bean curd sauce

• $16⁹⁵

  Simmered Tilapia with Tofu

  Whole live tilapia slowly simmered with soft tofu, garlic, ginger, and scallions in rice wine, sweet flour sauce, and Sichuan spicy bean curd sauce

• $16⁹⁵

  Pot Roasted Black Bean Tilapia

  Steamed whole live tilapia topped with sautéed Serrano peppers and black bean sauce

• $16⁹⁵

  Pickled Vegetable Tilapia

  Pot roasted whole live tilapia with homemade pickled vegetables

• $16⁹⁵

  Sweet and Sour Crispy Tilapia

  Lightly battered and deep fried whole live tilapia slathered in sweet and sour tomato sauce, garnished with green onions

• $16⁹⁵

  Scallion Pot Roasted Tilapia

  Pot Roasted whole live tilapia with scallions, garlic, and gingers in brown sauce

• $16⁹⁵

  Steamed Tilapia

  Steam whole live tilapia topped with shredded gingers and scallions, and chef’s special seafood sauce

Appetizer/cold Dish

• $6⁹⁵

  Couples Lung Slices

  Marinated beef shank, beef tendon, and honeycomb beef tripe tossed with mala spicy vinaigrette, topped with crushed peanuts

• $5⁹⁵

  Garlic Bacon

  Chilled bacon and cucumber rolls slathered with a tasty sweet and spicy garlic sauce, garnished with green onions

• $6⁹⁵

  Red Oil Rabbit

  Tender diced rabbit meat mixed with roasted peanuts in red chili oil and mala spicy black bean sauce

• $5⁹⁵

  Funky Stick Chicken

  Shredded dark meat chicken tossed with a sweet, sour, and mala spicy sesame based vinaigrette, garnished with green onions and sesames

• $6⁹⁵

  Green Onion Oil Shrimp

  Crystal shrimps tossed with green onion oil paste

• $6⁹⁵

  Crispy and Spicy Belt Fish

  Fried belt fish tossed with mala spicy sauce

• $6⁹⁵

  Mala Beef Jerky

  Beef shank made into tasty jerky, then tossed with mala spicy sauce

• $5⁹⁵

  Mala Beef Tendon

  Marinated beef tendon slices tossed with mala red chili oil, garnished with green onions

• $5⁹⁵

  House Special Sculpted Kidney

  Meticulously sculpted pork kidneys, chilled and tossed with red chili oil and owner’s special sauce

• $8⁹⁵

  Peppercorn Arctic Surf Clams

  Arctic surf clams tossed with green onion oil and Sichuan peppercorn, very unique flavor

• $5⁹⁵

  Golden Needle Thousand Leave

  Chilled beef tripe tossed with Enoki mushrooms in sesame oil, Sichuan peppercorn oil, and grinded garlic

• $4⁹⁵

  Chillin’ Cucumber Sticks

  Baby cucumber sticks tossed with cilantro in sesame oil, Sichuan peppercorn oil, and grinded garlic

• $4⁹⁵

  Chilled Tofu Skin

  Shredded tofu skin tossed with sesame oil and grinded garlic

• $4⁹⁵

  Sesame Bamboo Shoots

  Slender bamboo shoot tips tossed with sesame oil

• $4⁹⁵

  Mala Bamboo Shoots

  Slender bamboo shoot tips tossed with red chili oil and Sichuan peppercorn oil

• $7⁹⁵

  Three Oil Beef Tripe

  Scaled beef tripe and scallions tossed in Sichuan hotpot oil, sesame oil, and mala chili oil

Local Snacks

• $4⁹⁵

  House Special Cold Noodle

  Custom made noodle, spiced and chilled, tossed with grinded garlic in a sweet, sour, and mala spicy sesame based vinaigrette, topped with shredded cucumber and green onions

• $4⁹⁵

  Sour and Spicy Intestine Noodle

  Boiled sweet potato vermicelli in a spicy and sour soup filled with flavorful spices and red chili oil, topped with pork intestines, dry soy beans, spinach, and green onions

• $4⁹⁵

  Dan Dan Noodle

  Custom made noodle boiled and mixed with mala spicy sauce and sesame paste, topped with boiled spinach, Yibin preserved vegetables, spiced ground pork, and green onions

• $3⁹⁵

  Chengdu Mung Bean Jelly

  Chilled mung bean jelly tossed with diced Chinese celeries and green onions in mala spicy bean curd sauce and red chili oil

• $3⁹⁵

  Sweet Soft Tofu

  Super soft tofu in syrup, eats as a dessert too!

• $3⁹⁵

  Hot and Sour Soft Tofu

  Super soft tofu in creamy hot and sour soup topped with cilantro and dry soy beans

• $3⁹⁵

  (8) Red Oil Dumplings

  Handmade dumplings mixed in red chili oil, grinded garlic, and sweet and spicy soy paste, topped with sesame and green onions

• $3⁹⁵

  (10) Red Oil Wontons

  Handmade wontons mixed in red chili oil, grinded garlic, and sweet and spicy soy paste, topped with sesame and green onions

• $3⁹⁵

  (10) Original Wontons

  Handmade wontons in an original savory chicken broth with green onion sprinkles

Soup

• $7⁹⁵

  Crab Meat and Asparagus Soup

  Lightly creamy soup with asparagus, crab meat, and egg whites

• $6⁹⁵

  Fish Fillet and Sauerkraut Soup

  Light sour soup with flounder fish fillets, spinach, sweet potato vermicelli, and sauerkraut

• $6⁹⁵

  West Lake Soup

  Lightly creamy soup with minced beef, cilantro, and egg whites

• $6⁹⁵

  Winter Melon and Meatball Soup

  Refreshing and healthy soup of winter melon slices and bouncy meatballs

• $5⁹⁵

  Egg and Tomato Soup

  Nice and hearty soup with tomatoes, stir-fried scrambled eggs, and seasonal greens

• $4⁹⁵

  Hot and Sour Soup

  Hot and sour soup with shredded bamboo shoots, wood ear fungus, tofu, and eggs

House Specials

• $29⁹⁵

  Top Notch Pot of the Outlaws

  A big pot of flounder fish fillets, squid, shrimp, beef, ham, frozen tofu, pork intestines, congealed pork blood cubes, baby bokchoy, black mushrooms, and sweet potato vermicelli, all carefully cooked with a special Sichuan cooking technique called "mao"

• $22⁹⁵

  Sauerkraut Fish and Lamb Pot

  Fish fillet and lamb slices cooked in a savory sour soup of sauerkraut, baby bokchoy, king oyster mushroom, wood ear fungus, and sweet potato vermicelli

• $12⁹⁵

  Country Style Blood Curd Dish

  Beef tripe, pork intestines, congealed pork blood curd, baby bokchoy, and sweet potato vermicelli, all carefully cooked with a special Sichuan cooking technique called "mao"

• $12⁹⁵

  Devourable Beef Pot

  Tender beef braised with authentic Sichuan konjac, king oyster mushrooms, ginger, garlic, and homemade pickled peppers

• $10⁹⁵

  Spicy and Crispy Chicken

  Crispy dark meat chicken sautéed with hot red chilies, whole Sichuan peppercorns, and Sichuan bean curd sauce

• $10⁹⁵

  Konjac Duck Stew

  Authentic Sichuan konjac and tender duck braised with garlic, ginger, pickled peppers, and sauerkraut

• $9⁹⁵

  Konjac Beef

  Authentic Sichuan konjac and beef braised with pickled peppers, pickled ginger, and sauerkraut

• $10⁹⁵

  Lotus Tofu

  Specially made tofu sautéed with Meng Zong bamboos, shrimps, cuttlefish, and ham in a creamy white sauce, delightfully surrounded by red and green veggies that resembles a lotus plant

• $12⁹⁵

  Three Pepper Beaten Duck

  This half duck is marinated, smoked with tea leaves, simmered with spices, fried, and finally vigorously stir fried with red chilies, Serrano peppers, and whole Sichuan peppercorns

• $12⁹⁵

  Tea Smoked Duck (Half)

  A quintessential Sichuan duck dish that comes with a tea aroma, layers of unique flavors and rich and crackling skin

• $16⁹⁵

  Cumin Lamb

  Cumin flavored lamb slices sautéed with white onion, cilantro, and red chilies in mala spicy sauce

• $16⁹⁵

  Sautéed Lamb with Veggies

  Lamb slices sautéed with Chinese celery and white onion in simple soy sauce and oyster sauce

• $10⁹⁵

  Four Joy Lion Head

  Pork and water chestnuts meatballs braised to perfection with black mushrooms, Meng Zong bamboos, tomatoes, and baby bokchoy in brown sauce

• $8⁹⁵

  Steam Ribs with Crushed Rice (Weekends Only)

  Marinated spare ribs with crushed rice, rice wine, and Sichuan bean curd sauce, then steamed over a bed of soy beans, served with baby bokchoy

• $12⁹⁵

  Pork Hock in Spicy Garlic Sauce (Weekends Only)

  Marinated and braised pork hock in spicy garlic sauce, served with baby bokchoy

• $12⁹⁵

  Braised Pork Hock with Jujube (Weekends Only)

  Marinated and braised pork hock with jujube

Pork

• $8⁹⁵

  Shredded Pork in Spicy Garlic Sauce

  Shredded pork sautéed with wood ear fungus, and bamboo shoots in spicy garlic sauce

• $8⁹⁵

  Shredded Pork with Bamboo Shoots

  Shredded bamboo shoots sautéed with shredded pork

• $8⁹⁵

  Shredded Pork with Spiced Dry Tofu

  Spiced dry tofu jerky sautéed with shredded pork and fresh celeries

• $9⁹⁵

  Sautéed Shredded Pork in Beijing Bean Sauce

  Shredded pork sauteed in chef's special Beijing bean sauce, topped with shredded green onions

• $8⁹⁵

  Sautéed Pork Bacon and Veggies

  Pork bacon stir fried with fresh leeks in sweet flour sauce and Sichuan bean curd sauce

• $8⁹⁵

  Twice Cooked Pork

  Pork bacon boiled and chilled, and then stir fried with fresh leeks in sweet flour sauce and Sichuan bean curd sauce

• $8⁹⁵

  Stir Fried Pork Kidneys

  Meticulously sculpted pork kidneys vigorously stir fried with wood ear fungus, celeries, spinach, and pickled peppers

• $8⁹⁵

  Prosper At 5Am

  Pork intestines and congealed pork blood cubes slowly simmered with leek, sauerkraut, and pickled peppers in mala spicy Sichuan bean curd sauce

• $9⁹⁵

  Crispy and Spicy Pork Intestines

  Deep fried pork intestines stir fried with garlic, ginger, fresh celeries, red chilies, Serrano peppers, and whole Sichuan peppercorns

• $9⁹⁵

  Basil Intestines

  Pork intestines sautéed with Serrano peppers, leeks, and basil in a slightly sweet soy paste

Chicken

• $7⁹⁵

  Kung Pao Chicken

  Authentic Sichuan kung pao dark meat chicken with roasted peanuts, dry red chilies, and Chinese peppercorns

• $7⁹⁵

  Pickled Pepper Chicken

  Dark meat chicken sautéed with fresh celeries, cucumbers, and pickled peppers and ginger in red chili oil and white sauce

• $7⁹⁵

  Celery Chicken

  Dark meat chicken sautéed with fresh celeries in brown sauce

• $8⁹⁵

  Crispy Chicken

  Battered and deep fried dark meat chicken sautéed with onions, Serrano peppers, basil, and drops of powdered red pepper

• $8⁹⁵

  Chicken Leg with Serrano Peppers

  Chopped chicken leg quarters vigorously stir fried with Serrano peppers in Sichuan bean curd sauce

Beef

• $10⁹⁵

  Water Boiled Beef

  Braised beef in spicy bean curd sauce, poured onto steamed Napa cabbage and leeks, finished with boiling oil splashed over red chili powder and whole Sichuan peppercorns on top

• $12⁹⁵

  Cumin Beef

  Cumin flavored beef slices sautéed with onions, cilantro, and red chilies in mala spicy sauce

• $12⁹⁵

  Black Pepper Beef

  Tender beef slices sautéed with onions and Serrano peppers in black pepper sauce

• $10⁹⁵

  Mala Beef Tofu

  Tender beef slices sautéed with ultra soft tofu and Chinese celeries in mala spicy Sichuan bean curd sauce

• $10⁹⁵

  Mongolian Beef

  Sautéed sliced beef with onions and scallions

• $10⁹⁵

  Crispy Mala Beef

  Crispy shredded beef vigorously stir fried with celeries, Serrano peppers, red chilies, whole Sichuan peppercorns

• $10⁹⁵

  Baby Pepper Black Bean Beef

  Sautéed shredded beef and onions, cilantro, Serrano peppers with in black bean sauce

• $10⁹⁵

  Baby Pepper and Shredded Beef

  Sautéed shredded beef and Anaheim peppers

• $10⁹⁵

  Satay Beef

  Tender beef slices sautéed with fresh onions in satay sauce

• $7⁹⁵

  Ants On the Tree

  Rice vermicelli stir fried with minced beef

Seafood

• $12⁹⁵

  (12) Mala Pot Roasted Prawns

  Pot roasted jumbo shrimps with fresh celeries and red chilies in mala spicy sauce

• $12⁹⁵

  (12) Chengdu Style Pot Roasted Prawns

  Pot roasted jumbo shrimps with fresh asparagus, onions, gingers, pickled peppers, flavorful Yibin preserved vegetables, and ground pork

• $12⁹⁵

  (12) Simmered Prawns with Veggies

  Jumbo shrimps slowly simmered in brown sauce with king oyster mushrooms, asparagus, onions, and gingers

• $12⁹⁵

  (12) Salt and Pepper Prawns

  Battered and deep fried jumbo shrimps sautéed with onions, Serrano peppers, and black peppers

• $10⁹⁵

  Water Boiled Fish Fillet

  Braised flounder fish fillets in spicy bean curd sauce, poured onto steamed Napa cabbage and leeks, finished with boiling oil splashed over red chili powder and whole Sichuan peppercorns on top

• $10⁹⁵

  Fish Fillet with Pickled Pepper

  Flounder fish fillets sautéed with pickled peppers, cucumbers, and ginger

• $10⁹⁵

  Celery Fish Fillet

  Lightly sautéed flounder fish fillets with yellow celeries, cucumbers, and wood ear fungus in white sauce

• $10⁹⁵

  Sweet Wine Fish Fillet

  Flounder fish fillet sautéed with Meng Zong bamboos and wood ear fungus in sweet wine white sauce

• $10⁹⁵

  Mala Fish Fillet with Super Soft Tofu

  Flounder fish fillet sautéed with ultra soft tofu and Chinese celeries in mala spicy Sichuan bean curd sauce

• $9⁹⁵

  Shrimp with Asparagus

  Fresh asparagus sautéed with shrimps in white sauce

• $8⁹⁵

  Shrimp with Tofu

  Soft tofu cubes sautéed with shrimps in white sauce

Vegetables

• $6⁹⁵

  Mapo Tofu

  Soft tofu cubes braised to perfection with fresh leeks in mala spicy bean curd sauce

• $6⁹⁵

  Tofu Delight

  Soft tofu cubes braised to perfection with bamboo slices and black mushrooms in brown sauce

• $7⁹⁵

  Eggplants in Spicy Garlic Sauce

  Braised Chinese eggplants with spicy garlic sauce

• $7⁹⁵

  Basil Eggplant

  Chinese eggplates sautéed with basil leaves in a slightly sweet brown sauce

• $7⁹⁵

  Dry Fried Double Veggies

  Lightly fried string beans vigorously sautéed with bamboo shoots, ground pork and flavorful Yibin preserved vegetables

• $6⁹⁵

  Golden Hook Napa Cabbage

  Fresh Chinese Napa cabbage sautéed with gingers and dry mini shrimps in a light creamy white sauce

• $7⁹⁵

  Golden Hook Winter Melon

  Fresh winter melon slices sautéed with gingers and dry mini shrimps in a light creamy white sauce

• $6⁹⁵

  Sautéed Potato

  Shredded potatoes and Anaheim peppers sautéed to your preference: plain, with red chilies, or with rice vinegar

• $6⁹⁵

  Sautéed Baby Bokchoy

  Fresh baby bokchoy sautéed to your preference: plain, with garlic, or with red chilies

• $6⁹⁵

  Sautéed Cabbage

  Fresh cabbage sautéed to your preference: plain, sweet and sour, or with dry red chilies

• $7⁹⁵

  Sautéed Spinach

  Fresh spinach sautéed to your preference: plain, with garlic, with red chilies, or with fermented tofu

• $7⁹⁵

  Sautéed Water Spinach

  Fresh water spinach sautéed to your preference: plain, with garlic, with red chilies, or with fermented tofu

Fried Rice and Chow Mein

• $6⁹⁵

  House Special Spicy Fried Rice Or Chow Mein

  Your choice of fried rice or chow mein of beef, pork, shrimps, eggs, and green and white onions with owner's special sauce

• $5⁹⁵

  Customized Fried Rice Or Chow Mein

  Fried rice or chow mein of eggs, green and white onions and your choice of one meat: pork, shrimp, beef or chicken

• $6⁹⁵

  Combination Fried Rice Or Chow Mein

  Fried rice or chow mein of shrimp, beef, chicken, eggs, and green and white onions

• $6⁹⁵

  Yangzhou Fried Rice

  Yangzhou style fried rice with shrimp, ham, eggs, green and white onions

Main Menu

Live Tilapias

• $21⁹⁵

  Northern Boiling Fish

  Sliced live tilapia braised in chef’s special spicy sauce, poured over steamed bean sprouts, tofu, napa cabbage, and sweet potato vermicelli, finished with boiling red chili oil splashed over dried peppers and whole Sichuan peppercorn on top

• $18⁹⁵

  Sauerkraut Fish Pot

  Sliced live tilapia, cooked in a savory sour soup of sauerkraut, napa cabbage, tofu, and sweet potato vermicelli

• $16⁹⁵

  Chengdu Style Pot Roasted Tilapia

  Pot roasted whole live tilapia in Chengdu spicy sauce with garlic, gingers, pickled peppers, Yibin preserved vegetables, and ground pork in Chengdu sauce

• $16⁹⁵

  Mala Pot Roasted Tilapia

  Pot roasted whole live tilapia with garlic, ginger, scallions, red chilies, and whole Sichuan peppercorns in mala Sichuan sauce, garnished with cilantro

• $16⁹⁵

  Bean Curd Tilapia Stew

  Whole live tilapia braised to perfection in Sichuan spicy bean curd sauce

• $16⁹⁵

  Simmered Tilapia with Tofu

  Whole live tilapia slowly simmered with soft tofu, garlic, ginger, and scallions in rice wine, sweet flour sauce, and Sichuan spicy bean curd sauce

• $16⁹⁵

  Pot Roasted Black Bean Tilapia

  Steamed whole live tilapia topped with sautéed Serrano peppers and black bean sauce

• $16⁹⁵

  Pickled Vegetable Tilapia

  Pot roasted whole live tilapia with homemade pickled vegetables

• $16⁹⁵

  Sweet and Sour Crispy Tilapia

  Lightly battered and deep fried whole live tilapia slathered in sweet and sour tomato sauce, garnished with green onions

• $16⁹⁵

  Scallion Pot Roasted Tilapia

  Pot Roasted whole live tilapia with scallions, garlic, and gingers in brown sauce

• $16⁹⁵

  Steamed Tilapia

  Steam whole live tilapia topped with shredded gingers and scallions, and chef’s special seafood sauce

Appetizer/cold Dish

• $6⁹⁵

  Couples Lung Slices

  Marinated beef shank, beef tendon, and honeycomb beef tripe tossed with mala spicy vinaigrette, topped with crushed peanuts

• $5⁹⁵

  Garlic Bacon

  Chilled bacon and cucumber rolls slathered with a tasty sweet and spicy garlic sauce, garnished with green onions

• $6⁹⁵

  Red Oil Rabbit

  Tender diced rabbit meat mixed with roasted peanuts in red chili oil and mala spicy black bean sauce

• $5⁹⁵

  Funky Stick Chicken

  Shredded dark meat chicken tossed with a sweet, sour, and mala spicy sesame based vinaigrette, garnished with green onions and sesames

• $6⁹⁵

  Green Onion Oil Shrimp

  Crystal shrimps tossed with green onion oil paste

• $6⁹⁵

  Crispy and Spicy Belt Fish

  Fried belt fish tossed with mala spicy sauce

• $6⁹⁵

  Mala Beef Jerky

  Beef shank made into tasty jerky, then tossed with mala spicy sauce

• $5⁹⁵

  Mala Beef Tendon

  Marinated beef tendon slices tossed with mala red chili oil, garnished with green onions

• $5⁹⁵

  House Special Sculpted Kidney

  Meticulously sculpted pork kidneys, chilled and tossed with red chili oil and owner’s special sauce

• $8⁹⁵

  Peppercorn Arctic Surf Clams

  Arctic surf clams tossed with green onion oil and Sichuan peppercorn, very unique flavor

• $5⁹⁵

  Golden Needle Thousand Leave

  Chilled beef tripe tossed with Enoki mushrooms in sesame oil, Sichuan peppercorn oil, and grinded garlic

• $4⁹⁵

  Chillin’ Cucumber Sticks

  Baby cucumber sticks tossed with cilantro in sesame oil, Sichuan peppercorn oil, and grinded garlic

• $4⁹⁵

  Chilled Tofu Skin

  Shredded tofu skin tossed with sesame oil and grinded garlic

• $4⁹⁵

  Sesame Bamboo Shoots

  Slender bamboo shoot tips tossed with sesame oil

• $4⁹⁵

  Mala Bamboo Shoots

  Slender bamboo shoot tips tossed with red chili oil and Sichuan peppercorn oil

• $7⁹⁵

  Three Oil Beef Tripe

  Scaled beef tripe and scallions tossed in Sichuan hotpot oil, sesame oil, and mala chili oil

Local Snacks

• $4⁹⁵

  House Special Cold Noodle

  Custom made noodle, spiced and chilled, tossed with grinded garlic in a sweet, sour, and mala spicy sesame based vinaigrette, topped with shredded cucumber and green onions

• $4⁹⁵

  Sour and Spicy Intestine Noodle

  Boiled sweet potato vermicelli in a spicy and sour soup filled with flavorful spices and red chili oil, topped with pork intestines, dry soy beans, spinach, and green onions

• $4⁹⁵

  Dan Dan Noodle

  Custom made noodle boiled and mixed with mala spicy sauce and sesame paste, topped with boiled spinach, Yibin preserved vegetables, spiced ground pork, and green onions

• $3⁹⁵

  Chengdu Mung Bean Jelly

  Chilled mung bean jelly tossed with diced Chinese celeries and green onions in mala spicy bean curd sauce and red chili oil

• $3⁹⁵

  Sweet Soft Tofu

  Super soft tofu in syrup, eats as a dessert too!

• $3⁹⁵

  Hot and Sour Soft Tofu

  Super soft tofu in creamy hot and sour soup topped with cilantro and dry soy beans

• $3⁹⁵

  (8) Red Oil Dumplings

  Handmade dumplings mixed in red chili oil, grinded garlic, and sweet and spicy soy paste, topped with sesame and green onions

• $3⁹⁵

  (10) Red Oil Wontons

  Handmade wontons mixed in red chili oil, grinded garlic, and sweet and spicy soy paste, topped with sesame and green onions

• $3⁹⁵

  (10) Original Wontons

  Handmade wontons in an original savory chicken broth with green onion sprinkles

Soup

• $7⁹⁵

  Crab Meat and Asparagus Soup

  Lightly creamy soup with asparagus, crab meat, and egg whites

• $6⁹⁵

  Fish Fillet and Sauerkraut Soup

  Light sour soup with flounder fish fillets, spinach, sweet potato vermicelli, and sauerkraut

• $6⁹⁵

  West Lake Soup

  Lightly creamy soup with minced beef, cilantro, and egg whites

• $6⁹⁵

  Winter Melon and Meatball Soup

  Refreshing and healthy soup of winter melon slices and bouncy meatballs

• $5⁹⁵

  Egg and Tomato Soup

  Nice and hearty soup with tomatoes, stir-fried scrambled eggs, and seasonal greens

• $4⁹⁵

  Hot and Sour Soup

  Hot and sour soup with shredded bamboo shoots, wood ear fungus, tofu, and eggs

House Specials

• $29⁹⁵

  Top Notch Pot of the Outlaws

  A big pot of flounder fish fillets, squid, shrimp, beef, ham, frozen tofu, pork intestines, congealed pork blood cubes, baby bokchoy, black mushrooms, and sweet potato vermicelli, all carefully cooked with a special Sichuan cooking technique called "mao"

• $22⁹⁵

  Sauerkraut Fish and Lamb Pot

  Fish fillet and lamb slices cooked in a savory sour soup of sauerkraut, baby bokchoy, king oyster mushroom, wood ear fungus, and sweet potato vermicelli

• $12⁹⁵

  Country Style Blood Curd Dish

  Beef tripe, pork intestines, congealed pork blood curd, baby bokchoy, and sweet potato vermicelli, all carefully cooked with a special Sichuan cooking technique called "mao"

• $12⁹⁵

  Devourable Beef Pot

  Tender beef braised with authentic Sichuan konjac, king oyster mushrooms, ginger, garlic, and homemade pickled peppers

• $10⁹⁵

  Spicy and Crispy Chicken

  Crispy dark meat chicken sautéed with hot red chilies, whole Sichuan peppercorns, and Sichuan bean curd sauce

• $10⁹⁵

  Konjac Duck Stew

  Authentic Sichuan konjac and tender duck braised with garlic, ginger, pickled peppers, and sauerkraut

• $9⁹⁵

  Konjac Beef

  Authentic Sichuan konjac and beef braised with pickled peppers, pickled ginger, and sauerkraut

• $10⁹⁵

  Lotus Tofu

  Specially made tofu sautéed with Meng Zong bamboos, shrimps, cuttlefish, and ham in a creamy white sauce, delightfully surrounded by red and green veggies that resembles a lotus plant

• $12⁹⁵

  Three Pepper Beaten Duck

  This half duck is marinated, smoked with tea leaves, simmered with spices, fried, and finally vigorously stir fried with red chilies, Serrano peppers, and whole Sichuan peppercorns

• $12⁹⁵

  Tea Smoked Duck (Half)

  A quintessential Sichuan duck dish that comes with a tea aroma, layers of unique flavors and rich and crackling skin

• $16⁹⁵

  Cumin Lamb

  Cumin flavored lamb slices sautéed with white onion, cilantro, and red chilies in mala spicy sauce

• $16⁹⁵

  Sautéed Lamb with Veggies

  Lamb slices sautéed with Chinese celery and white onion in simple soy sauce and oyster sauce

• $10⁹⁵

  Four Joy Lion Head

  Pork and water chestnuts meatballs braised to perfection with black mushrooms, Meng Zong bamboos, tomatoes, and baby bokchoy in brown sauce

• $8⁹⁵

  Steam Ribs with Crushed Rice (Weekends Only)

  Marinated spare ribs with crushed rice, rice wine, and Sichuan bean curd sauce, then steamed over a bed of soy beans, served with baby bokchoy

• $12⁹⁵

  Pork Hock in Spicy Garlic Sauce (Weekends Only)

  Marinated and braised pork hock in spicy garlic sauce, served with baby bokchoy

• $12⁹⁵

  Braised Pork Hock with Jujube (Weekends Only)

  Marinated and braised pork hock with jujube

Pork

• $8⁹⁵

  Shredded Pork in Spicy Garlic Sauce

  Shredded pork sautéed with wood ear fungus, and bamboo shoots in spicy garlic sauce

• $8⁹⁵

  Shredded Pork with Bamboo Shoots

  Shredded bamboo shoots sautéed with shredded pork

• $8⁹⁵

  Shredded Pork with Spiced Dry Tofu

  Spiced dry tofu jerky sautéed with shredded pork and fresh celeries

• $9⁹⁵

  Sautéed Shredded Pork in Beijing Bean Sauce

  Shredded pork sauteed in chef's special Beijing bean sauce, topped with shredded green onions

• $8⁹⁵

  Sautéed Pork Bacon and Veggies

  Pork bacon stir fried with fresh leeks in sweet flour sauce and Sichuan bean curd sauce

• $8⁹⁵

  Twice Cooked Pork

  Pork bacon boiled and chilled, and then stir fried with fresh leeks in sweet flour sauce and Sichuan bean curd sauce

• $8⁹⁵

  Stir Fried Pork Kidneys

  Meticulously sculpted pork kidneys vigorously stir fried with wood ear fungus, celeries, spinach, and pickled peppers

• $8⁹⁵

  Prosper At 5Am

  Pork intestines and congealed pork blood cubes slowly simmered with leek, sauerkraut, and pickled peppers in mala spicy Sichuan bean curd sauce

• $9⁹⁵

  Crispy and Spicy Pork Intestines

  Deep fried pork intestines stir fried with garlic, ginger, fresh celeries, red chilies, Serrano peppers, and whole Sichuan peppercorns

• $9⁹⁵

  Basil Intestines

  Pork intestines sautéed with Serrano peppers, leeks, and basil in a slightly sweet soy paste

Chicken

• $7⁹⁵

  Kung Pao Chicken

  Authentic Sichuan kung pao dark meat chicken with roasted peanuts, dry red chilies, and Chinese peppercorns

• $7⁹⁵

  Pickled Pepper Chicken

  Dark meat chicken sautéed with fresh celeries, cucumbers, and pickled peppers and ginger in red chili oil and white sauce

• $7⁹⁵

  Celery Chicken

  Dark meat chicken sautéed with fresh celeries in brown sauce

• $8⁹⁵

  Crispy Chicken

  Battered and deep fried dark meat chicken sautéed with onions, Serrano peppers, basil, and drops of powdered red pepper

• $8⁹⁵

  Chicken Leg with Serrano Peppers

  Chopped chicken leg quarters vigorously stir fried with Serrano peppers in Sichuan bean curd sauce

Beef

• $10⁹⁵

  Water Boiled Beef

  Braised beef in spicy bean curd sauce, poured onto steamed Napa cabbage and leeks, finished with boiling oil splashed over red chili powder and whole Sichuan peppercorns on top

• $12⁹⁵

  Cumin Beef

  Cumin flavored beef slices sautéed with onions, cilantro, and red chilies in mala spicy sauce

• $12⁹⁵

  Black Pepper Beef

  Tender beef slices sautéed with onions and Serrano peppers in black pepper sauce

• $10⁹⁵

  Mala Beef Tofu

  Tender beef slices sautéed with ultra soft tofu and Chinese celeries in mala spicy Sichuan bean curd sauce

• $10⁹⁵

  Mongolian Beef

  Sautéed sliced beef with onions and scallions

• $10⁹⁵

  Crispy Mala Beef

  Crispy shredded beef vigorously stir fried with celeries, Serrano peppers, red chilies, whole Sichuan peppercorns

• $10⁹⁵

  Baby Pepper Black Bean Beef

  Sautéed shredded beef and onions, cilantro, Serrano peppers with in black bean sauce

• $10⁹⁵

  Baby Pepper and Shredded Beef

  Sautéed shredded beef and Anaheim peppers

• $10⁹⁵

  Satay Beef

  Tender beef slices sautéed with fresh onions in satay sauce

• $7⁹⁵

  Ants On the Tree

  Rice vermicelli stir fried with minced beef

Seafood

• $12⁹⁵

  (12) Mala Pot Roasted Prawns

  Pot roasted jumbo shrimps with fresh celeries and red chilies in mala spicy sauce

• $12⁹⁵

  (12) Chengdu Style Pot Roasted Prawns

  Pot roasted jumbo shrimps with fresh asparagus, onions, gingers, pickled peppers, flavorful Yibin preserved vegetables, and ground pork

• $12⁹⁵

  (12) Simmered Prawns with Veggies

  Jumbo shrimps slowly simmered in brown sauce with king oyster mushrooms, asparagus, onions, and gingers

• $12⁹⁵

  (12) Salt and Pepper Prawns

  Battered and deep fried jumbo shrimps sautéed with onions, Serrano peppers, and black peppers

• $10⁹⁵

  Water Boiled Fish Fillet

  Braised flounder fish fillets in spicy bean curd sauce, poured onto steamed Napa cabbage and leeks, finished with boiling oil splashed over red chili powder and whole Sichuan peppercorns on top

• $10⁹⁵

  Fish Fillet with Pickled Pepper

  Flounder fish fillets sautéed with pickled peppers, cucumbers, and ginger

• $10⁹⁵

  Celery Fish Fillet

  Lightly sautéed flounder fish fillets with yellow celeries, cucumbers, and wood ear fungus in white sauce

• $10⁹⁵

  Sweet Wine Fish Fillet

  Flounder fish fillet sautéed with Meng Zong bamboos and wood ear fungus in sweet wine white sauce

• $10⁹⁵

  Mala Fish Fillet with Super Soft Tofu

  Flounder fish fillet sautéed with ultra soft tofu and Chinese celeries in mala spicy Sichuan bean curd sauce

• $9⁹⁵

  Shrimp with Asparagus

  Fresh asparagus sautéed with shrimps in white sauce

• $8⁹⁵

  Shrimp with Tofu

  Soft tofu cubes sautéed with shrimps in white sauce

Vegetables

• $6⁹⁵

  Mapo Tofu

  Soft tofu cubes braised to perfection with fresh leeks in mala spicy bean curd sauce

• $6⁹⁵

  Tofu Delight

  Soft tofu cubes braised to perfection with bamboo slices and black mushrooms in brown sauce

• $7⁹⁵

  Eggplants in Spicy Garlic Sauce

  Braised Chinese eggplants with spicy garlic sauce

• $7⁹⁵

  Basil Eggplant

  Chinese eggplates sautéed with basil leaves in a slightly sweet brown sauce

• $7⁹⁵

  Dry Fried Double Veggies

  Lightly fried string beans vigorously sautéed with bamboo shoots, ground pork and flavorful Yibin preserved vegetables

• $6⁹⁵

  Golden Hook Napa Cabbage

  Fresh Chinese Napa cabbage sautéed with gingers and dry mini shrimps in a light creamy white sauce

• $7⁹⁵

  Golden Hook Winter Melon

  Fresh winter melon slices sautéed with gingers and dry mini shrimps in a light creamy white sauce

• $6⁹⁵

  Sautéed Potato

  Shredded potatoes and Anaheim peppers sautéed to your preference: plain, with red chilies, or with rice vinegar

• $6⁹⁵

  Sautéed Baby Bokchoy

  Fresh baby bokchoy sautéed to your preference: plain, with garlic, or with red chilies

• $6⁹⁵

  Sautéed Cabbage

  Fresh cabbage sautéed to your preference: plain, sweet and sour, or with dry red chilies

• $7⁹⁵

  Sautéed Spinach

  Fresh spinach sautéed to your preference: plain, with garlic, with red chilies, or with fermented tofu

• $7⁹⁵

  Sautéed Water Spinach

  Fresh water spinach sautéed to your preference: plain, with garlic, with red chilies, or with fermented tofu

Fried Rice and Chow Mein

• $6⁹⁵

  House Special Spicy Fried Rice Or Chow Mein

  Your choice of fried rice or chow mein of beef, pork, shrimps, eggs, and green and white onions with owner's special sauce

• $5⁹⁵

  Customized Fried Rice Or Chow Mein

  Fried rice or chow mein of eggs, green and white onions and your choice of one meat: pork, shrimp, beef or chicken

• $6⁹⁵

  Combination Fried Rice Or Chow Mein

  Fried rice or chow mein of shrimp, beef, chicken, eggs, and green and white onions

• $6⁹⁵

  Yangzhou Fried Rice

  Yangzhou style fried rice with shrimp, ham, eggs, green and white onions

Main Menu

Live Tilapias

• $21⁹⁵

  Northern Boiling Fish

  Sliced live tilapia braised in chef’s special spicy sauce, poured over steamed bean sprouts, tofu, napa cabbage, and sweet potato vermicelli, finished with boiling red chili oil splashed over dried peppers and whole Sichuan peppercorn on top

• $18⁹⁵

  Sauerkraut Fish Pot

  Sliced live tilapia, cooked in a savory sour soup of sauerkraut, napa cabbage, tofu, and sweet potato vermicelli

• $16⁹⁵

  Chengdu Style Pot Roasted Tilapia

  Pot roasted whole live tilapia in Chengdu spicy sauce with garlic, gingers, pickled peppers, Yibin preserved vegetables, and ground pork in Chengdu sauce

• $16⁹⁵

  Mala Pot Roasted Tilapia

  Pot roasted whole live tilapia with garlic, ginger, scallions, red chilies, and whole Sichuan peppercorns in mala Sichuan sauce, garnished with cilantro

• $16⁹⁵

  Bean Curd Tilapia Stew

  Whole live tilapia braised to perfection in Sichuan spicy bean curd sauce

• $16⁹⁵

  Simmered Tilapia with Tofu

  Whole live tilapia slowly simmered with soft tofu, garlic, ginger, and scallions in rice wine, sweet flour sauce, and Sichuan spicy bean curd sauce

• $16⁹⁵

  Pot Roasted Black Bean Tilapia

  Steamed whole live tilapia topped with sautéed Serrano peppers and black bean sauce

• $16⁹⁵

  Pickled Vegetable Tilapia

  Pot roasted whole live tilapia with homemade pickled vegetables

• $16⁹⁵

  Sweet and Sour Crispy Tilapia

  Lightly battered and deep fried whole live tilapia slathered in sweet and sour tomato sauce, garnished with green onions

• $16⁹⁵

  Scallion Pot Roasted Tilapia

  Pot Roasted whole live tilapia with scallions, garlic, and gingers in brown sauce

• $16⁹⁵

  Steamed Tilapia

  Steam whole live tilapia topped with shredded gingers and scallions, and chef’s special seafood sauce

Appetizer/cold Dish

• $6⁹⁵

  Couples Lung Slices

  Marinated beef shank, beef tendon, and honeycomb beef tripe tossed with mala spicy vinaigrette, topped with crushed peanuts

• $5⁹⁵

  Garlic Bacon

  Chilled bacon and cucumber rolls slathered with a tasty sweet and spicy garlic sauce, garnished with green onions

• $6⁹⁵

  Red Oil Rabbit

  Tender diced rabbit meat mixed with roasted peanuts in red chili oil and mala spicy black bean sauce

• $5⁹⁵

  Funky Stick Chicken

  Shredded dark meat chicken tossed with a sweet, sour, and mala spicy sesame based vinaigrette, garnished with green onions and sesames

• $6⁹⁵

  Green Onion Oil Shrimp

  Crystal shrimps tossed with green onion oil paste

• $6⁹⁵

  Crispy and Spicy Belt Fish

  Fried belt fish tossed with mala spicy sauce

• $6⁹⁵

  Mala Beef Jerky

  Beef shank made into tasty jerky, then tossed with mala spicy sauce

• $5⁹⁵

  Mala Beef Tendon

  Marinated beef tendon slices tossed with mala red chili oil, garnished with green onions

• $5⁹⁵

  House Special Sculpted Kidney

  Meticulously sculpted pork kidneys, chilled and tossed with red chili oil and owner’s special sauce

• $8⁹⁵

  Peppercorn Arctic Surf Clams

  Arctic surf clams tossed with green onion oil and Sichuan peppercorn, very unique flavor

• $5⁹⁵

  Golden Needle Thousand Leave

  Chilled beef tripe tossed with Enoki mushrooms in sesame oil, Sichuan peppercorn oil, and grinded garlic

• $4⁹⁵

  Chillin’ Cucumber Sticks

  Baby cucumber sticks tossed with cilantro in sesame oil, Sichuan peppercorn oil, and grinded garlic

• $4⁹⁵

  Chilled Tofu Skin

  Shredded tofu skin tossed with sesame oil and grinded garlic

• $4⁹⁵

  Sesame Bamboo Shoots

  Slender bamboo shoot tips tossed with sesame oil

• $4⁹⁵

  Mala Bamboo Shoots

  Slender bamboo shoot tips tossed with red chili oil and Sichuan peppercorn oil

• $7⁹⁵

  Three Oil Beef Tripe

  Scaled beef tripe and scallions tossed in Sichuan hotpot oil, sesame oil, and mala chili oil

Local Snacks

• $4⁹⁵

  House Special Cold Noodle

  Custom made noodle, spiced and chilled, tossed with grinded garlic in a sweet, sour, and mala spicy sesame based vinaigrette, topped with shredded cucumber and green onions

• $4⁹⁵

  Sour and Spicy Intestine Noodle

  Boiled sweet potato vermicelli in a spicy and sour soup filled with flavorful spices and red chili oil, topped with pork intestines, dry soy beans, spinach, and green onions

• $4⁹⁵

  Dan Dan Noodle

  Custom made noodle boiled and mixed with mala spicy sauce and sesame paste, topped with boiled spinach, Yibin preserved vegetables, spiced ground pork, and green onions

• $3⁹⁵

  Chengdu Mung Bean Jelly

  Chilled mung bean jelly tossed with diced Chinese celeries and green onions in mala spicy bean curd sauce and red chili oil

• $3⁹⁵

  Sweet Soft Tofu

  Super soft tofu in syrup, eats as a dessert too!

• $3⁹⁵

  Hot and Sour Soft Tofu

  Super soft tofu in creamy hot and sour soup topped with cilantro and dry soy beans

• $3⁹⁵

  (8) Red Oil Dumplings

  Handmade dumplings mixed in red chili oil, grinded garlic, and sweet and spicy soy paste, topped with sesame and green onions

• $3⁹⁵

  (10) Red Oil Wontons

  Handmade wontons mixed in red chili oil, grinded garlic, and sweet and spicy soy paste, topped with sesame and green onions

• $3⁹⁵

  (10) Original Wontons

  Handmade wontons in an original savory chicken broth with green onion sprinkles

Soup

• $7⁹⁵

  Crab Meat and Asparagus Soup

  Lightly creamy soup with asparagus, crab meat, and egg whites

• $6⁹⁵

  Fish Fillet and Sauerkraut Soup

  Light sour soup with flounder fish fillets, spinach, sweet potato vermicelli, and sauerkraut

• $6⁹⁵

  West Lake Soup

  Lightly creamy soup with minced beef, cilantro, and egg whites

• $6⁹⁵

  Winter Melon and Meatball Soup

  Refreshing and healthy soup of winter melon slices and bouncy meatballs

• $5⁹⁵

  Egg and Tomato Soup

  Nice and hearty soup with tomatoes, stir-fried scrambled eggs, and seasonal greens

• $4⁹⁵

  Hot and Sour Soup

  Hot and sour soup with shredded bamboo shoots, wood ear fungus, tofu, and eggs

House Specials

• $29⁹⁵

  Top Notch Pot of the Outlaws

  A big pot of flounder fish fillets, squid, shrimp, beef, ham, frozen tofu, pork intestines, congealed pork blood cubes, baby bokchoy, black mushrooms, and sweet potato vermicelli, all carefully cooked with a special Sichuan cooking technique called "mao"

• $22⁹⁵

  Sauerkraut Fish and Lamb Pot

  Fish fillet and lamb slices cooked in a savory sour soup of sauerkraut, baby bokchoy, king oyster mushroom, wood ear fungus, and sweet potato vermicelli

• $12⁹⁵

  Country Style Blood Curd Dish

  Beef tripe, pork intestines, congealed pork blood curd, baby bokchoy, and sweet potato vermicelli, all carefully cooked with a special Sichuan cooking technique called "mao"

• $12⁹⁵

  Devourable Beef Pot

  Tender beef braised with authentic Sichuan konjac, king oyster mushrooms, ginger, garlic, and homemade pickled peppers

• $10⁹⁵

  Spicy and Crispy Chicken

  Crispy dark meat chicken sautéed with hot red chilies, whole Sichuan peppercorns, and Sichuan bean curd sauce

• $10⁹⁵

  Konjac Duck Stew

  Authentic Sichuan konjac and tender duck braised with garlic, ginger, pickled peppers, and sauerkraut

• $9⁹⁵

  Konjac Beef

  Authentic Sichuan konjac and beef braised with pickled peppers, pickled ginger, and sauerkraut

• $10⁹⁵

  Lotus Tofu

  Specially made tofu sautéed with Meng Zong bamboos, shrimps, cuttlefish, and ham in a creamy white sauce, delightfully surrounded by red and green veggies that resembles a lotus plant

• $12⁹⁵

  Three Pepper Beaten Duck

  This half duck is marinated, smoked with tea leaves, simmered with spices, fried, and finally vigorously stir fried with red chilies, Serrano peppers, and whole Sichuan peppercorns

• $12⁹⁵

  Tea Smoked Duck (Half)

  A quintessential Sichuan duck dish that comes with a tea aroma, layers of unique flavors and rich and crackling skin

• $16⁹⁵

  Cumin Lamb

  Cumin flavored lamb slices sautéed with white onion, cilantro, and red chilies in mala spicy sauce

• $16⁹⁵

  Sautéed Lamb with Veggies

  Lamb slices sautéed with Chinese celery and white onion in simple soy sauce and oyster sauce

• $10⁹⁵

  Four Joy Lion Head

  Pork and water chestnuts meatballs braised to perfection with black mushrooms, Meng Zong bamboos, tomatoes, and baby bokchoy in brown sauce

• $8⁹⁵

  Steam Ribs with Crushed Rice (Weekends Only)

  Marinated spare ribs with crushed rice, rice wine, and Sichuan bean curd sauce, then steamed over a bed of soy beans, served with baby bokchoy

• $12⁹⁵

  Pork Hock in Spicy Garlic Sauce (Weekends Only)

  Marinated and braised pork hock in spicy garlic sauce, served with baby bokchoy

• $12⁹⁵

  Braised Pork Hock with Jujube (Weekends Only)

  Marinated and braised pork hock with jujube

Pork

• $8⁹⁵

  Shredded Pork in Spicy Garlic Sauce

  Shredded pork sautéed with wood ear fungus, and bamboo shoots in spicy garlic sauce

• $8⁹⁵

  Shredded Pork with Bamboo Shoots

  Shredded bamboo shoots sautéed with shredded pork

• $8⁹⁵

  Shredded Pork with Spiced Dry Tofu

  Spiced dry tofu jerky sautéed with shredded pork and fresh celeries

• $9⁹⁵

  Sautéed Shredded Pork in Beijing Bean Sauce

  Shredded pork sauteed in chef's special Beijing bean sauce, topped with shredded green onions

• $8⁹⁵

  Sautéed Pork Bacon and Veggies

  Pork bacon stir fried with fresh leeks in sweet flour sauce and Sichuan bean curd sauce

• $8⁹⁵

  Twice Cooked Pork

  Pork bacon boiled and chilled, and then stir fried with fresh leeks in sweet flour sauce and Sichuan bean curd sauce

• $8⁹⁵

  Stir Fried Pork Kidneys

  Meticulously sculpted pork kidneys vigorously stir fried with wood ear fungus, celeries, spinach, and pickled peppers

• $8⁹⁵

  Prosper At 5Am

  Pork intestines and congealed pork blood cubes slowly simmered with leek, sauerkraut, and pickled peppers in mala spicy Sichuan bean curd sauce

• $9⁹⁵

  Crispy and Spicy Pork Intestines

  Deep fried pork intestines stir fried with garlic, ginger, fresh celeries, red chilies, Serrano peppers, and whole Sichuan peppercorns

• $9⁹⁵

  Basil Intestines

  Pork intestines sautéed with Serrano peppers, leeks, and basil in a slightly sweet soy paste

Chicken

• $7⁹⁵

  Kung Pao Chicken

  Authentic Sichuan kung pao dark meat chicken with roasted peanuts, dry red chilies, and Chinese peppercorns

• $7⁹⁵

  Pickled Pepper Chicken

  Dark meat chicken sautéed with fresh celeries, cucumbers, and pickled peppers and ginger in red chili oil and white sauce

• $7⁹⁵

  Celery Chicken

  Dark meat chicken sautéed with fresh celeries in brown sauce

• $8⁹⁵

  Crispy Chicken

  Battered and deep fried dark meat chicken sautéed with onions, Serrano peppers, basil, and drops of powdered red pepper

• $8⁹⁵

  Chicken Leg with Serrano Peppers

  Chopped chicken leg quarters vigorously stir fried with Serrano peppers in Sichuan bean curd sauce

Beef

• $10⁹⁵

  Water Boiled Beef

  Braised beef in spicy bean curd sauce, poured onto steamed Napa cabbage and leeks, finished with boiling oil splashed over red chili powder and whole Sichuan peppercorns on top

• $12⁹⁵

  Cumin Beef

  Cumin flavored beef slices sautéed with onions, cilantro, and red chilies in mala spicy sauce

• $12⁹⁵

  Black Pepper Beef

  Tender beef slices sautéed with onions and Serrano peppers in black pepper sauce

• $10⁹⁵

  Mala Beef Tofu

  Tender beef slices sautéed with ultra soft tofu and Chinese celeries in mala spicy Sichuan bean curd sauce

• $10⁹⁵

  Mongolian Beef

  Sautéed sliced beef with onions and scallions

• $10⁹⁵

  Crispy Mala Beef

  Crispy shredded beef vigorously stir fried with celeries, Serrano peppers, red chilies, whole Sichuan peppercorns

• $10⁹⁵

  Baby Pepper Black Bean Beef

  Sautéed shredded beef and onions, cilantro, Serrano peppers with in black bean sauce

• $10⁹⁵

  Baby Pepper and Shredded Beef

  Sautéed shredded beef and Anaheim peppers

• $10⁹⁵

  Satay Beef

  Tender beef slices sautéed with fresh onions in satay sauce

• $7⁹⁵

  Ants On the Tree

  Rice vermicelli stir fried with minced beef

Seafood

• $12⁹⁵

  (12) Mala Pot Roasted Prawns

  Pot roasted jumbo shrimps with fresh celeries and red chilies in mala spicy sauce

• $12⁹⁵

  (12) Chengdu Style Pot Roasted Prawns

  Pot roasted jumbo shrimps with fresh asparagus, onions, gingers, pickled peppers, flavorful Yibin preserved vegetables, and ground pork

• $12⁹⁵

  (12) Simmered Prawns with Veggies

  Jumbo shrimps slowly simmered in brown sauce with king oyster mushrooms, asparagus, onions, and gingers

• $12⁹⁵

  (12) Salt and Pepper Prawns

  Battered and deep fried jumbo shrimps sautéed with onions, Serrano peppers, and black peppers

• $10⁹⁵

  Water Boiled Fish Fillet

  Braised flounder fish fillets in spicy bean curd sauce, poured onto steamed Napa cabbage and leeks, finished with boiling oil splashed over red chili powder and whole Sichuan peppercorns on top

• $10⁹⁵

  Fish Fillet with Pickled Pepper

  Flounder fish fillets sautéed with pickled peppers, cucumbers, and ginger

• $10⁹⁵

  Celery Fish Fillet

  Lightly sautéed flounder fish fillets with yellow celeries, cucumbers, and wood ear fungus in white sauce

• $10⁹⁵

  Sweet Wine Fish Fillet

  Flounder fish fillet sautéed with Meng Zong bamboos and wood ear fungus in sweet wine white sauce

• $10⁹⁵

  Mala Fish Fillet with Super Soft Tofu

  Flounder fish fillet sautéed with ultra soft tofu and Chinese celeries in mala spicy Sichuan bean curd sauce

• $9⁹⁵

  Shrimp with Asparagus

  Fresh asparagus sautéed with shrimps in white sauce

• $8⁹⁵

  Shrimp with Tofu

  Soft tofu cubes sautéed with shrimps in white sauce

Vegetables

• $6⁹⁵

  Mapo Tofu

  Soft tofu cubes braised to perfection with fresh leeks in mala spicy bean curd sauce

• $6⁹⁵

  Tofu Delight

  Soft tofu cubes braised to perfection with bamboo slices and black mushrooms in brown sauce

• $7⁹⁵

  Eggplants in Spicy Garlic Sauce

  Braised Chinese eggplants with spicy garlic sauce

• $7⁹⁵

  Basil Eggplant

  Chinese eggplates sautéed with basil leaves in a slightly sweet brown sauce

• $7⁹⁵

  Dry Fried Double Veggies

  Lightly fried string beans vigorously sautéed with bamboo shoots, ground pork and flavorful Yibin preserved vegetables

• $6⁹⁵

  Golden Hook Napa Cabbage

  Fresh Chinese Napa cabbage sautéed with gingers and dry mini shrimps in a light creamy white sauce

• $7⁹⁵

  Golden Hook Winter Melon

  Fresh winter melon slices sautéed with gingers and dry mini shrimps in a light creamy white sauce

• $6⁹⁵

  Sautéed Potato

  Shredded potatoes and Anaheim peppers sautéed to your preference: plain, with red chilies, or with rice vinegar

• $6⁹⁵

  Sautéed Baby Bokchoy

  Fresh baby bokchoy sautéed to your preference: plain, with garlic, or with red chilies

• $6⁹⁵

  Sautéed Cabbage

  Fresh cabbage sautéed to your preference: plain, sweet and sour, or with dry red chilies

• $7⁹⁵

  Sautéed Spinach

  Fresh spinach sautéed to your preference: plain, with garlic, with red chilies, or with fermented tofu

• $7⁹⁵

  Sautéed Water Spinach

  Fresh water spinach sautéed to your preference: plain, with garlic, with red chilies, or with fermented tofu

Fried Rice and Chow Mein

• $6⁹⁵

  House Special Spicy Fried Rice Or Chow Mein

  Your choice of fried rice or chow mein of beef, pork, shrimps, eggs, and green and white onions with owner's special sauce

• $5⁹⁵

  Customized Fried Rice Or Chow Mein

  Fried rice or chow mein of eggs, green and white onions and your choice of one meat: pork, shrimp, beef or chicken

• $6⁹⁵

  Combination Fried Rice Or Chow Mein

  Fried rice or chow mein of shrimp, beef, chicken, eggs, and green and white onions

• $6⁹⁵

  Yangzhou Fried Rice

  Yangzhou style fried rice with shrimp, ham, eggs, green and white onions

Main Menu

Live Tilapias

• $21⁹⁵

  Northern Boiling Fish

  Sliced live tilapia braised in chef’s special spicy sauce, poured over steamed bean sprouts, tofu, napa cabbage, and sweet potato vermicelli, finished with boiling red chili oil splashed over dried peppers and whole Sichuan peppercorn on top

• $18⁹⁵

  Sauerkraut Fish Pot

  Sliced live tilapia, cooked in a savory sour soup of sauerkraut, napa cabbage, tofu, and sweet potato vermicelli

• $16⁹⁵

  Chengdu Style Pot Roasted Tilapia

  Pot roasted whole live tilapia in Chengdu spicy sauce with garlic, gingers, pickled peppers, Yibin preserved vegetables, and ground pork in Chengdu sauce

• $16⁹⁵

  Mala Pot Roasted Tilapia

  Pot roasted whole live tilapia with garlic, ginger, scallions, red chilies, and whole Sichuan peppercorns in mala Sichuan sauce, garnished with cilantro

• $16⁹⁵

  Bean Curd Tilapia Stew

  Whole live tilapia braised to perfection in Sichuan spicy bean curd sauce

• $16⁹⁵

  Simmered Tilapia with Tofu

  Whole live tilapia slowly simmered with soft tofu, garlic, ginger, and scallions in rice wine, sweet flour sauce, and Sichuan spicy bean curd sauce

• $16⁹⁵

  Pot Roasted Black Bean Tilapia

  Steamed whole live tilapia topped with sautéed Serrano peppers and black bean sauce

• $16⁹⁵

  Pickled Vegetable Tilapia

  Pot roasted whole live tilapia with homemade pickled vegetables

• $16⁹⁵

  Sweet and Sour Crispy Tilapia

  Lightly battered and deep fried whole live tilapia slathered in sweet and sour tomato sauce, garnished with green onions

• $16⁹⁵

  Scallion Pot Roasted Tilapia

  Pot Roasted whole live tilapia with scallions, garlic, and gingers in brown sauce

• $16⁹⁵

  Steamed Tilapia

  Steam whole live tilapia topped with shredded gingers and scallions, and chef’s special seafood sauce

Appetizer/cold Dish

• $6⁹⁵

  Couples Lung Slices

  Marinated beef shank, beef tendon, and honeycomb beef tripe tossed with mala spicy vinaigrette, topped with crushed peanuts

• $5⁹⁵

  Garlic Bacon

  Chilled bacon and cucumber rolls slathered with a tasty sweet and spicy garlic sauce, garnished with green onions

• $6⁹⁵

  Red Oil Rabbit

  Tender diced rabbit meat mixed with roasted peanuts in red chili oil and mala spicy black bean sauce

• $5⁹⁵

  Funky Stick Chicken

  Shredded dark meat chicken tossed with a sweet, sour, and mala spicy sesame based vinaigrette, garnished with green onions and sesames

• $6⁹⁵

  Green Onion Oil Shrimp

  Crystal shrimps tossed with green onion oil paste

• $6⁹⁵

  Crispy and Spicy Belt Fish

  Fried belt fish tossed with mala spicy sauce

• $6⁹⁵

  Mala Beef Jerky

  Beef shank made into tasty jerky, then tossed with mala spicy sauce

• $5⁹⁵

  Mala Beef Tendon

  Marinated beef tendon slices tossed with mala red chili oil, garnished with green onions

• $5⁹⁵

  House Special Sculpted Kidney

  Meticulously sculpted pork kidneys, chilled and tossed with red chili oil and owner’s special sauce

• $8⁹⁵

  Peppercorn Arctic Surf Clams

  Arctic surf clams tossed with green onion oil and Sichuan peppercorn, very unique flavor

• $5⁹⁵

  Golden Needle Thousand Leave

  Chilled beef tripe tossed with Enoki mushrooms in sesame oil, Sichuan peppercorn oil, and grinded garlic

• $4⁹⁵

  Chillin’ Cucumber Sticks

  Baby cucumber sticks tossed with cilantro in sesame oil, Sichuan peppercorn oil, and grinded garlic

• $4⁹⁵

  Chilled Tofu Skin

  Shredded tofu skin tossed with sesame oil and grinded garlic

• $4⁹⁵

  Sesame Bamboo Shoots

  Slender bamboo shoot tips tossed with sesame oil

• $4⁹⁵

  Mala Bamboo Shoots

  Slender bamboo shoot tips tossed with red chili oil and Sichuan peppercorn oil

• $7⁹⁵

  Three Oil Beef Tripe

  Scaled beef tripe and scallions tossed in Sichuan hotpot oil, sesame oil, and mala chili oil

Local Snacks

• $4⁹⁵

  House Special Cold Noodle

  Custom made noodle, spiced and chilled, tossed with grinded garlic in a sweet, sour, and mala spicy sesame based vinaigrette, topped with shredded cucumber and green onions

• $4⁹⁵

  Sour and Spicy Intestine Noodle

  Boiled sweet potato vermicelli in a spicy and sour soup filled with flavorful spices and red chili oil, topped with pork intestines, dry soy beans, spinach, and green onions

• $4⁹⁵

  Dan Dan Noodle

  Custom made noodle boiled and mixed with mala spicy sauce and sesame paste, topped with boiled spinach, Yibin preserved vegetables, spiced ground pork, and green onions

• $3⁹⁵

  Chengdu Mung Bean Jelly

  Chilled mung bean jelly tossed with diced Chinese celeries and green onions in mala spicy bean curd sauce and red chili oil

• $3⁹⁵

  Sweet Soft Tofu

  Super soft tofu in syrup, eats as a dessert too!

• $3⁹⁵

  Hot and Sour Soft Tofu

  Super soft tofu in creamy hot and sour soup topped with cilantro and dry soy beans

• $3⁹⁵

  (8) Red Oil Dumplings

  Handmade dumplings mixed in red chili oil, grinded garlic, and sweet and spicy soy paste, topped with sesame and green onions

• $3⁹⁵

  (10) Red Oil Wontons

  Handmade wontons mixed in red chili oil, grinded garlic, and sweet and spicy soy paste, topped with sesame and green onions

• $3⁹⁵

  (10) Original Wontons

  Handmade wontons in an original savory chicken broth with green onion sprinkles

Soup

• $7⁹⁵

  Crab Meat and Asparagus Soup

  Lightly creamy soup with asparagus, crab meat, and egg whites

• $6⁹⁵

  Fish Fillet and Sauerkraut Soup

  Light sour soup with flounder fish fillets, spinach, sweet potato vermicelli, and sauerkraut

• $6⁹⁵

  West Lake Soup

  Lightly creamy soup with minced beef, cilantro, and egg whites

• $6⁹⁵

  Winter Melon and Meatball Soup

  Refreshing and healthy soup of winter melon slices and bouncy meatballs

• $5⁹⁵

  Egg and Tomato Soup

  Nice and hearty soup with tomatoes, stir-fried scrambled eggs, and seasonal greens

• $4⁹⁵

  Hot and Sour Soup

  Hot and sour soup with shredded bamboo shoots, wood ear fungus, tofu, and eggs

House Specials

• $29⁹⁵

  Top Notch Pot of the Outlaws

  A big pot of flounder fish fillets, squid, shrimp, beef, ham, frozen tofu, pork intestines, congealed pork blood cubes, baby bokchoy, black mushrooms, and sweet potato vermicelli, all carefully cooked with a special Sichuan cooking technique called "mao"

• $22⁹⁵

  Sauerkraut Fish and Lamb Pot

  Fish fillet and lamb slices cooked in a savory sour soup of sauerkraut, baby bokchoy, king oyster mushroom, wood ear fungus, and sweet potato vermicelli

• $12⁹⁵

  Country Style Blood Curd Dish

  Beef tripe, pork intestines, congealed pork blood curd, baby bokchoy, and sweet potato vermicelli, all carefully cooked with a special Sichuan cooking technique called "mao"

• $12⁹⁵

  Devourable Beef Pot

  Tender beef braised with authentic Sichuan konjac, king oyster mushrooms, ginger, garlic, and homemade pickled peppers

• $10⁹⁵

  Spicy and Crispy Chicken

  Crispy dark meat chicken sautéed with hot red chilies, whole Sichuan peppercorns, and Sichuan bean curd sauce

• $10⁹⁵

  Konjac Duck Stew

  Authentic Sichuan konjac and tender duck braised with garlic, ginger, pickled peppers, and sauerkraut

• $9⁹⁵

  Konjac Beef

  Authentic Sichuan konjac and beef braised with pickled peppers, pickled ginger, and sauerkraut

• $10⁹⁵

  Lotus Tofu

  Specially made tofu sautéed with Meng Zong bamboos, shrimps, cuttlefish, and ham in a creamy white sauce, delightfully surrounded by red and green veggies that resembles a lotus plant

• $12⁹⁵

  Three Pepper Beaten Duck

  This half duck is marinated, smoked with tea leaves, simmered with spices, fried, and finally vigorously stir fried with red chilies, Serrano peppers, and whole Sichuan peppercorns

• $12⁹⁵

  Tea Smoked Duck (Half)

  A quintessential Sichuan duck dish that comes with a tea aroma, layers of unique flavors and rich and crackling skin

• $16⁹⁵

  Cumin Lamb

  Cumin flavored lamb slices sautéed with white onion, cilantro, and red chilies in mala spicy sauce

• $16⁹⁵

  Sautéed Lamb with Veggies

  Lamb slices sautéed with Chinese celery and white onion in simple soy sauce and oyster sauce

• $10⁹⁵

  Four Joy Lion Head

  Pork and water chestnuts meatballs braised to perfection with black mushrooms, Meng Zong bamboos, tomatoes, and baby bokchoy in brown sauce

• $8⁹⁵

  Steam Ribs with Crushed Rice (Weekends Only)

  Marinated spare ribs with crushed rice, rice wine, and Sichuan bean curd sauce, then steamed over a bed of soy beans, served with baby bokchoy

• $12⁹⁵

  Pork Hock in Spicy Garlic Sauce (Weekends Only)

  Marinated and braised pork hock in spicy garlic sauce, served with baby bokchoy

• $12⁹⁵

  Braised Pork Hock with Jujube (Weekends Only)

  Marinated and braised pork hock with jujube

Pork

• $8⁹⁵

  Shredded Pork in Spicy Garlic Sauce

  Shredded pork sautéed with wood ear fungus, and bamboo shoots in spicy garlic sauce

• $8⁹⁵

  Shredded Pork with Bamboo Shoots

  Shredded bamboo shoots sautéed with shredded pork

• $8⁹⁵

  Shredded Pork with Spiced Dry Tofu

  Spiced dry tofu jerky sautéed with shredded pork and fresh celeries

• $9⁹⁵

  Sautéed Shredded Pork in Beijing Bean Sauce

  Shredded pork sauteed in chef's special Beijing bean sauce, topped with shredded green onions

• $8⁹⁵

  Sautéed Pork Bacon and Veggies

  Pork bacon stir fried with fresh leeks in sweet flour sauce and Sichuan bean curd sauce

• $8⁹⁵

  Twice Cooked Pork

  Pork bacon boiled and chilled, and then stir fried with fresh leeks in sweet flour sauce and Sichuan bean curd sauce

• $8⁹⁵

  Stir Fried Pork Kidneys

  Meticulously sculpted pork kidneys vigorously stir fried with wood ear fungus, celeries, spinach, and pickled peppers

• $8⁹⁵

  Prosper At 5Am

  Pork intestines and congealed pork blood cubes slowly simmered with leek, sauerkraut, and pickled peppers in mala spicy Sichuan bean curd sauce

• $9⁹⁵

  Crispy and Spicy Pork Intestines

  Deep fried pork intestines stir fried with garlic, ginger, fresh celeries, red chilies, Serrano peppers, and whole Sichuan peppercorns

• $9⁹⁵

  Basil Intestines

  Pork intestines sautéed with Serrano peppers, leeks, and basil in a slightly sweet soy paste

Chicken

• $7⁹⁵

  Kung Pao Chicken

  Authentic Sichuan kung pao dark meat chicken with roasted peanuts, dry red chilies, and Chinese peppercorns

• $7⁹⁵

  Pickled Pepper Chicken

  Dark meat chicken sautéed with fresh celeries, cucumbers, and pickled peppers and ginger in red chili oil and white sauce

• $7⁹⁵

  Celery Chicken

  Dark meat chicken sautéed with fresh celeries in brown sauce

• $8⁹⁵

  Crispy Chicken

  Battered and deep fried dark meat chicken sautéed with onions, Serrano peppers, basil, and drops of powdered red pepper

• $8⁹⁵

  Chicken Leg with Serrano Peppers

  Chopped chicken leg quarters vigorously stir fried with Serrano peppers in Sichuan bean curd sauce