Kiran's

Dinner Menu

Small Plates

• $10⁰⁰

  Soup Flight

  Chef kiran’s daily selection of three soups

• $18⁰⁰

  Lobster Bisque

  Lobster and black truffles

• $12⁰⁰

  Goat Cheese & Beet Salad

  Pistachio-crusted goat cheese with roasted beets, belgian endives, hydroponic watercress, baby arugula, berries, nuts and house vinaigrette.

• $12⁰⁰

  Tomato Salad

  Vine-ripe tomatoes, kumatoes, fresh mozzarella and basil on hydroponic watercress with basil vinaigrette

• $10⁰⁰

  Spinach Salad

  Baby spinach with nuts, red onions, egg and house vinaigrette

• $18⁰⁰

  Jumbo Lump Crab Salad

  In a pappadum bowl with hearts of romaine, avocado and vine-ripe tomatoes

• $12⁰⁰

  Chili Tikka

  Chicken or fish marinated in vindaloo, with peanuts and sesame seeds

• $18⁰⁰

  Seafood Duo

  Tandoori prawn and dry pack sea scallop with spiced beurre blanc

• $14⁰⁰

  Pistachio-Crusted Tilapia

  Farm-raised, with red onion and pomegranate salad

• $18⁰⁰

  Crab Cakes

  Lump crab with a hint of ginger and orange rind

• $18⁰⁰

  Mixed Grill

  Tandoori chicken, lamb and prawn, served with mint and pomegranate chutney

• $12⁰⁰

  Tangri Kebab

  Tandoori free-range chicken drumsticks with honey mustard glaze

• $14⁰⁰

  Portobello & Paneer

  Tandoori, with peppers, onions and pineapple

• $10⁰⁰

  Delhi Chaat

  Aloo tikki, pindi channa and raita, with mint and tamarind chutney

• $8⁰⁰

  Pani Poori

  Puffed wheat crisps with potato and garbanzo medley, served with tamarind and mint water

• $18⁰⁰

  Seekh Kebab

• $9⁰⁰

  Samosas

  Handmade aky pastry lled with delicately spiced

• $12⁰⁰

  Pakoras

Vegetables

• $35⁰⁰

  Vegetarian Feast

  Paneer makhni, bagare bengan, besan kadi, english cucumber raita, saffron rice pulao and paratha

• $12⁰⁰

  Paneer Makhni

  Handmade cheese with tomato and cream sauce

• $12⁰⁰

  Malai Kofta

  Mixed vegetables and handmade cheese dumplings in a cashew nut sauce

• $12⁰⁰

  Daal Makhni

  Black lentils simmered over charcoal

• $12⁰⁰

  Baby Eggplant

  Filled with paneer and pine nuts

• $12⁰⁰

  Aloo Mattar Paneer

  Potatoes, peas and handmade cheese

• $12⁰⁰

  Besan Kadi

  Vegetable dumplings in a spiced yogurt

• $12⁰⁰

  Palak Paneer

  Spinach with handmade cheese

• $12⁰⁰

  Navrattan Korma

  Mixed vegetables in a creamy sauce of cashews, almonds and cardamoms

• $12⁰⁰

  Daal Pancham

  Yellow lentils

• $12⁰⁰

  Bagare Bengan

  Baby eggplant with sesame seeds

• $12⁰⁰

  Aloo Palak

  Potatoes with baby spinach

• $12⁰⁰

  Mushroom Mattar

  Mushrooms with green peas

• $12⁰⁰

  Karela Achari

  Bitter melon

• $12⁰⁰

  Sarson Ka Saag

  Mustard greens, kale and chard greens

• $12⁰⁰

  Bhindi Masala

  Okra with fresh coconut

• $12⁰⁰

  Daal Saag

  Yellow lentils with baby spinach

• not listed

  Bengan Bartha

  Tandoor roasted eggplant

• $12⁰⁰

  Aloo Gobi

  Potatoes with cauliflower

• $12⁰⁰

  Pindi Channa

  Garbanzo beans

Tandoori

• $38⁰⁰

  Muscovy Duck

  Breast and leg quarter with orange-ginger sauce

• $26⁰⁰

  Texas Quail

  With figs, wild mushrooms and pine nuts, topped with mixed berry chutney.

• $28⁰⁰

  Cornish Hen

  Free-range, with red onions and mint chutney

• $34⁰⁰

  Jumbo Prawns

  With a spiced citrus beurre blanc

• $44⁰⁰

  Chilean Sea Bass

  With baby arugula and mango chutney

• $38⁰⁰

  Gulf Snapper

  With jumbo lump crab and wild mushrooms

• $32⁰⁰

  Scottish Salmon

  With mixed berry chutney

• $42⁰⁰

  Rack of Lamb

  New zealand, with onion marmalade and mixed berry chutney

• $42⁰⁰

  Lamb Loin Chops

  All-natural colorado t-bone steak served with blackberry demi-glace and garlic new potatoes

• not listed

  Lobster Tail

  With garlic butter

• not listed

  Surf & Turf

  Lobster tail with lamb loin chop

Classics

• $22⁰⁰

  Chicken Tikka Masala

  Tandoori chicken breast cooked in a creamy tomato sauce

• $22⁰⁰

  Chicken Jalferezi

  Tandoori chicken with green beans, onions, sweet peppers and tomatoes

• $48⁰⁰

  Lamb Shank (Serves 2)

  All-natural colorado, slow cooked, served with its own braising liquid and garlic new potatoes

• $24⁰⁰

  Lamb Rhogan Josh

  Boneless leg of lamb braised and slow-cooked

• $32⁰⁰

  Seafood Curry

  Shrimp or dry pack sea scallops in a peanut, sesame seed and coconut sauce

• $29⁰⁰

  Prawn Bhuna

  With sweet peppers, onions and tomatoes

• $22⁰⁰

  Korma

  Tandoori chicken breast or leg of lamb in a creamy sauce of cashews, almonds and cardamoms

• $22⁰⁰

  Vindaloo

  Chicken thigh or boneless leg of lamb finished with our famous vindaloo sauce

• $22⁰⁰

  Saag

  Chicken thigh or boneless leg of lamb with baby spinach

• $32⁰⁰

  Kofta Curry

  Tandoori bison meatballs in rhogan josh sauce

Biryani

• $22⁰⁰

  Lamb

• $18⁰⁰

  Chicken

• $24⁰⁰

  Prawn

• $16⁰⁰

  Vegetable

Breads

• $3⁰⁰

  Plain

• $4⁰⁰

  Stuffed

Desserts

• $22⁰⁰

  Cheese Platter

  Variety of specialty cheeses with fresh fruits, berries, nuts & warm bread

• $10⁰⁰

  Spiced Chocolate Molten Cake

  Accompanied with cinnamon, godiva ice cream & fresh berries

• $10⁰⁰

  Trio of Crème Brulée

  Saffron, pistachio & cardamom

• $10⁰⁰

  Chocolate Samosas

  Filled with chocolate hazelnut ganache served with salted caramel & chai ice cream

• $10⁰⁰

  Mango Mousse

  A taste of pure tropical heaven

• $10⁰⁰

  Kheer

  Rice pudding topped with pistachios

• $10⁰⁰

  Rasmalai

  Sweet paneer with pistachio rabri

• $10⁰⁰

  Gajar Halwa

  Made with organic carrots served warm with pistachio kulfi

• $10⁰⁰

  Pistachio Kulfi

  Indian-spiced ice cream, made with pistachios

• $10⁰⁰

  Mishti Doi

  Homemade yogurt with berries & honeycomb

• $10⁰⁰

  Ice Creams & Sorbets

  Ask your server about today’s selections.

• $10⁰⁰

  Poached Pear

  Spiced poached bosc pear with english stilton and port wine reduction glaze

• $10⁰⁰

  Bread Pudding

  White chocolate, apricot, cranberry & pecan with mission fig & old monk crème anglaise

Dinner Menu

Soup & Salad

• $10⁰⁰

  Soup Flight

  Chef Kiran's daily selection of three soups

• $18⁰⁰

  Lobster Bisque

  Lobster & black truffles made with aged sherry

• $12⁰⁰

  Goat Cheese & Beet Salad

  Pistachio-crusted goat cheese with roasted beets, hydroponic watercress, baby arugula, berries, nuts & house vinaigrette

• $12⁰⁰

  Tomato Salad

  Vine-ripe tomatoes, fresh burrata, basil, baby greens with basil vinaigrette & balsamic reduction

• $12⁰⁰

  Spinach Salad

  Baby spinach with nuts, feta, kalamati olives, red onions, organic egg & house vinaigrette

• $14⁰⁰

  Organic Kale Salad

  Kale sautéed with wild mushrooms, tandoor-roasted tomatoes, fresh burata, toasted almonds

• $20⁰⁰

  Jumbo Lump Crab Salad

  In a pappadum bowl with hearts of romaine, organic baby greens, avocado & vine-ripe tomatoes

Small Plates

• $18⁰⁰

  Seafood Duo

  Tandoori prawn & dry pack sea scallop with spiced beurre blanc

• $18⁰⁰

  Crab Cakes

  Lump crab with a hint of ginger & orange rind

• $14⁰⁰

  Mussels

  Prince Edward Island blue mussels in white wine & saffron sauce

• $12⁰⁰

  Calamari

  King Fisher beer fried with chaat masala & vindaloo aioli

• $18⁰⁰

  Mixed Grill

  Murgh malai, lamb seekh kebab & prawn, served with mint & pomegranate chutney

• $14⁰⁰

  Portobello & Paneer

  Tandoori, with peppers, onions & pineapple

• $14⁰⁰

  Chili Tikka

  Chicken, paneer or fish marinated in vindaloo sauce, with peanuts & sesame seeds

Seekh Kebab

• $16⁰⁰

  Lamb

• $12⁰⁰

  Chicken

• $12⁰⁰

  Paneer & Mixed Vegetables

Street Foods of India

• $12⁰⁰

  Delhi Chaat

  Moong bean sprouts, aloo tikki, pindi channa & raita, mint & tamarind chutney with spicy cashews & pomegranate

• $8⁰⁰

  Pani Poori

  Puffed wheat crisps with a potato & garbanzo medley, served with tamarind & mint water

• $12⁰⁰

  "Chat-Pata" Keema

  Crispy wheat flat bread topped with ground chicken, chickpeas, onions, green chiles, pomegranate, mint & tamarind chutney

• $16⁰⁰

  Dahi Paneer Kebab

  Yogurt, paneeer, green chili, with red onion salad & mint chutney

Samosas

• $14⁰⁰

  Crab

• $10⁰⁰

  Lamb

• $8⁰⁰

  Potato

• $10⁰⁰

  Mushroom & Feta

Pakoras

• $12⁰⁰

  Paneer

• $8⁰⁰

  Onion Bhaji

• $10⁰⁰

  Seasonal Vegetables

Tandoori

• $42⁰⁰

  Doubles

  Duo of Maple Leaf duck, breast or leg quarter, with orange-ginger sauce & Broken Arrow Ranch Quail with figs, wild mushrooms & pine nuts served with quail eggs & mixed berry chutney

• $28⁰⁰

  Cornish Hen

  Free-range, with mango chutney, red onions & peppers salad

• $34⁰⁰

  Jumbo Prawns

  With a spiced citrus beurre blanc

• $40⁰⁰

  Chilean Sea Bass

  With baby arugula, mango chutney & spiced buerre blanc

• $36⁰⁰

  Gulf Snapper

  With jumbo lump crab & wild mushrooms

• $34⁰⁰

  Salmon

  With caper & dill sauce, baby spinach, cranberry & kumquat chutney

• $39⁰⁰

  Rack of Lamb

  With rosemary demi-glace, garlic potatoes

• $39⁰⁰

  Lamb Loin Chops

  T-bone steak served with rosemary demi-glace & garlic new potatoes

• $36⁰⁰

  Lamb Tenderloin

  Fanned tenderloin with spiced poached stone fruit

• $42⁰⁰

  Rack of Venison

  From Broken Arrow Ranch, served with blackberry demi-glace

Classics

• $22⁰⁰

  Chicken Tikka Masala

  Tandoori chicken breast cooked in a creamy tomato sauce

• $22⁰⁰

  Chicken Jalferezi

  Tandoori chicken with green beans, onions, sweet peppers & tomatoes

• $48⁰⁰

  Lamb Shank

  Slow-cooked & served with its own braising liquid

• $28⁰⁰

  Lamb Rhogan Josh

  Boneless leg of lamb braised & slow-cooked

• $32⁰⁰

  Seafood Curry

  Shrimp or dry pack sea scallops in a peanut, sesame seed & coconut sauce

• $29⁰⁰

  Prawn Bhuna

  With sweet peppers, onions & tomatoes

• $24⁰⁰

  Korma

  Chicken breast or boneless leg of lamb in a creamy sauce of cashews, almonds & cardamoms

• $24⁰⁰

  Vindaloo

  Chicken thigh or boneless leg of lamb finished with our famous Vindaloo sauce

• $24⁰⁰

  Saag

  Chicken thigh or boneless leg of lamb with baby spinach

• $32⁰⁰

  Bison Kofta Curry

  Bison meatballs in Rhogan Josh sauce

Vegetables

• $14⁰⁰

  Paneer Makhni

  Handmade Cheese with Tomato & Cream Sauce

• $14⁰⁰

  Palak Paneer

  Spinach with Handmade Cheese

• $14⁰⁰

  Paneer Karahi

  Handmade Cheese with Peppers, Onions & Tomatoes

• $14⁰⁰

  Malai Kofta

  Mixed vegetables & Handmade Cheese Dumplings in a Cashew Nut Sauce

• $14⁰⁰

  Navrattan Korma

  Mixed vegetables in a creamy sauce of Cashews, Almonds & Cardamoms

• $14⁰⁰

  Bhindi Masala

  Okra with Fresh Coconut

• $14⁰⁰

  Daal Makhni

  Black Lentils simmered over charcoal

• $14⁰⁰

  Daal Pancham

  Yellow Lentils

• $14⁰⁰

  Daal Saag

  Yellow Lentils with Baby Spinach

• $14⁰⁰

  Baby Eggplant

  Filled with Paneer & Pine Nuts

• $14⁰⁰

  Bagare Bengan

  Baby Eggplant with Sesame Seeds

• $14⁰⁰

  Bengan Bartha

  Tandoor-roasted Eggplant

• $14⁰⁰

  Aloo Mattar Paneer

  Potatoes, Peas & Handmade Cheese

• $14⁰⁰

  Aloo Palak

  Potatoes with Baby Spinach

• $14⁰⁰

  Aloo Gobi Mattar

  Potatoes with Cauliflower & Peas

• $14⁰⁰

  Besan Kadi

  Vegetable Dumplings in a Spiced Yogurt

• $14⁰⁰

  Mushroom Mattar

  Mushrooms with Green Peas

• $14⁰⁰

  Pindi Channa

  Garbanzo Beans

• $14⁰⁰

  Sarson Ka Saag

  Mustard Greens, Kale & Chard Greens

• $14⁰⁰

  Karela Achari

  Bitter Melon

• $14⁰⁰

  Vegetable Jalferezi

  Fresh Vegetables with Paneer, Red Onions & Peppers

Vegetarian Feast

• $35⁰⁰

  Vegetables

• $35⁰⁰

  English Cucumber Raita

• $35⁰⁰

  Saffron Rice Pulao & Paratha

Biryani

• $26⁰⁰

  Lamb

• $22⁰⁰

  Chicken

• $28⁰⁰

  Prawn

• $20⁰⁰

  Vegetable

Breads

• $3⁰⁰

  Plain

• $5⁰⁰

  Stuffed

Veranda Cocktails

Cocktails

• $7⁰⁰

  Citrus Mistress

  Fresh grapefruit, freshly squeezed lemon juice, Nolet's gin, and Bulleit Bourbon. A tantalizing, eye-opening combination

• $7⁰⁰

  Ginger Margarita

  Fresh ginger, Serrano peppers, Cointreau, Herradura Anejo, and house made sweet and sour. A daring new twist on an old favorite

• $7⁰⁰

  Pimm's Cup

  Pimm's No.1, Ginger Ale, with English Cucumber and Mint. Refreshing, Light, and Crisp, as always

• $7⁰⁰

  The Mûr

  Fresh blackberries, Grey Goose, Pimm's Blackberry and Elderflower, and Kiran's lemonade

• $7⁰⁰

  House Red Or White Wine

Veranda Cocktails

Cocktails

• $7⁰⁰

  Citrus Mistress

  Fresh grapefruit, freshly squeezed lemon juice, Nolet's gin, and Bulleit Bourbon. A tantalizing, eye-opening combination

• $7⁰⁰

  Ginger Margarita

  Fresh ginger, Serrano peppers, Cointreau, Herradura Anejo, and house made sweet and sour. A daring new twist on an old favorite

• $7⁰⁰

  Pimm's Cup

  Pimm's No.1, Ginger Ale, with English Cucumber and Mint. Refreshing, Light, and Crisp, as always

• $7⁰⁰

  The Mûr

  Fresh blackberries, Grey Goose, Pimm's Blackberry and Elderflower, and Kiran's lemonade

• $7⁰⁰

  House Red Or White Wine

Dinner Menu

Soup & Salad

• $10⁰⁰

  Soup Flight

  Chef Kiran's daily selection of three soups

• $18⁰⁰

  Lobster Bisque

  Lobster & black truffles made with aged sherry

• $12⁰⁰

  Goat Cheese & Beet Salad

  Pistachio-crusted goat cheese with roasted beets, hydroponic watercress, baby arugula, berries, nuts & house vinaigrette

• $12⁰⁰

  Tomato Salad

  Vine-ripe tomatoes, fresh burrata, basil, baby greens with basil vinaigrette & balsamic reduction

• $12⁰⁰

  Spinach Salad

  Baby spinach with nuts, feta, kalamati olives, red onions, organic egg & house vinaigrette

• $14⁰⁰

  Organic Kale Salad

  Kale sautéed with wild mushrooms, tandoor-roasted tomatoes, fresh burata, toasted almonds

• $20⁰⁰

  Jumbo Lump Crab Salad

  In a pappadum bowl with hearts of romaine, organic baby greens, avocado & vine-ripe tomatoes

Small Plates

• $18⁰⁰

  Seafood Duo

  Tandoori prawn & dry pack sea scallop with spiced beurre blanc

• $18⁰⁰

  Crab Cakes

  Lump crab with a hint of ginger & orange rind

• $14⁰⁰

  Mussels

  Prince Edward Island blue mussels in white wine & saffron sauce

• $12⁰⁰

  Calamari

  King Fisher beer fried with chaat masala & vindaloo aioli

• $18⁰⁰

  Mixed Grill

  Murgh malai, lamb seekh kebab & prawn, served with mint & pomegranate chutney

• $14⁰⁰

  Portobello & Paneer

  Tandoori, with peppers, onions & pineapple

• $14⁰⁰

  Chili Tikka

  Chicken, paneer or fish marinated in vindaloo sauce, with peanuts & sesame seeds

Seekh Kebab

• $16⁰⁰

  Lamb

• $12⁰⁰

  Chicken

• $12⁰⁰

  Paneer & Mixed Vegetables

Street Foods of India

• $12⁰⁰

  Delhi Chaat

  Moong bean sprouts, aloo tikki, pindi channa & raita, mint & tamarind chutney with spicy cashews & pomegranate

• $8⁰⁰

  Pani Poori

  Puffed wheat crisps with a potato & garbanzo medley, served with tamarind & mint water

• $12⁰⁰

  "Chat-Pata" Keema

  Crispy wheat flat bread topped with ground chicken, chickpeas, onions, green chiles, pomegranate, mint & tamarind chutney

• $16⁰⁰

  Dahi Paneer Kebab

  Yogurt, paneeer, green chili, with red onion salad & mint chutney

Samosas

• $14⁰⁰

  Crab

• $10⁰⁰

  Lamb

• $8⁰⁰

  Potato

• $10⁰⁰

  Mushroom & Feta

Pakoras

• $12⁰⁰

  Paneer

• $8⁰⁰

  Onion Bhaji

• $10⁰⁰

  Seasonal Vegetables

Tandoori

• $42⁰⁰

  Doubles

  Duo of Maple Leaf duck, breast or leg quarter, with orange-ginger sauce & Broken Arrow Ranch Quail with figs, wild mushrooms & pine nuts served with quail eggs & mixed berry chutney

• $28⁰⁰

  Cornish Hen

  Free-range, with mango chutney, red onions & peppers salad

• $34⁰⁰

  Jumbo Prawns

  With a spiced citrus beurre blanc

• $40⁰⁰

  Chilean Sea Bass

  With baby arugula, mango chutney & spiced buerre blanc

• $36⁰⁰

  Gulf Snapper

  With jumbo lump crab & wild mushrooms

• $34⁰⁰

  Salmon

  With caper & dill sauce, baby spinach, cranberry & kumquat chutney

• $39⁰⁰

  Rack of Lamb

  With rosemary demi-glace, garlic potatoes

• $39⁰⁰

  Lamb Loin Chops

  T-bone steak served with rosemary demi-glace & garlic new potatoes

• $36⁰⁰

  Lamb Tenderloin

  Fanned tenderloin with spiced poached stone fruit

• $42⁰⁰

  Rack of Venison

  From Broken Arrow Ranch, served with blackberry demi-glace

Classics

• $22⁰⁰

  Chicken Tikka Masala

  Tandoori chicken breast cooked in a creamy tomato sauce

• $22⁰⁰

  Chicken Jalferezi

  Tandoori chicken with green beans, onions, sweet peppers & tomatoes

• $48⁰⁰

  Lamb Shank

  Slow-cooked & served with its own braising liquid

• $28⁰⁰

  Lamb Rhogan Josh

  Boneless leg of lamb braised & slow-cooked

• $32⁰⁰

  Seafood Curry

  Shrimp or dry pack sea scallops in a peanut, sesame seed & coconut sauce

• $29⁰⁰

  Prawn Bhuna

  With sweet peppers, onions & tomatoes

• $24⁰⁰

  Korma

  Chicken breast or boneless leg of lamb in a creamy sauce of cashews, almonds & cardamoms

• $24⁰⁰

  Vindaloo

  Chicken thigh or boneless leg of lamb finished with our famous Vindaloo sauce

• $24⁰⁰

  Saag

  Chicken thigh or boneless leg of lamb with baby spinach

• $32⁰⁰

  Bison Kofta Curry

  Bison meatballs in Rhogan Josh sauce

Vegetables

• $14⁰⁰

  Paneer Makhni

  Handmade Cheese with Tomato & Cream Sauce

• $14⁰⁰

  Palak Paneer

  Spinach with Handmade Cheese

• $14⁰⁰

  Paneer Karahi

  Handmade Cheese with Peppers, Onions & Tomatoes

• $14⁰⁰

  Malai Kofta

  Mixed vegetables & Handmade Cheese Dumplings in a Cashew Nut Sauce

• $14⁰⁰

  Navrattan Korma

  Mixed vegetables in a creamy sauce of Cashews, Almonds & Cardamoms

• $14⁰⁰

  Bhindi Masala

  Okra with Fresh Coconut

• $14⁰⁰

  Daal Makhni

  Black Lentils simmered over charcoal

• $14⁰⁰

  Daal Pancham

  Yellow Lentils

• $14⁰⁰

  Daal Saag

  Yellow Lentils with Baby Spinach

• $14⁰⁰

  Baby Eggplant

  Filled with Paneer & Pine Nuts

• $14⁰⁰

  Bagare Bengan

  Baby Eggplant with Sesame Seeds

• $14⁰⁰

  Bengan Bartha

  Tandoor-roasted Eggplant

• $14⁰⁰

  Aloo Mattar Paneer

  Potatoes, Peas & Handmade Cheese

• $14⁰⁰

  Aloo Palak

  Potatoes with Baby Spinach

• $14⁰⁰

  Aloo Gobi Mattar

  Potatoes with Cauliflower & Peas

• $14⁰⁰

  Besan Kadi

  Vegetable Dumplings in a Spiced Yogurt

• $14⁰⁰

  Mushroom Mattar

  Mushrooms with Green Peas

• $14⁰⁰

  Pindi Channa

  Garbanzo Beans

• $14⁰⁰

  Sarson Ka Saag

  Mustard Greens, Kale & Chard Greens

• $14⁰⁰

  Karela Achari

  Bitter Melon

• $14⁰⁰

  Vegetable Jalferezi

  Fresh Vegetables with Paneer, Red Onions & Peppers

• $35⁰⁰

  Vegetarian Feast

  Choice of 3 Vegetables, English Cucumber Raita, Saffron Rice Pulao & Paratha

Biryani

• $26⁰⁰

  Lamb

• $22⁰⁰

  Chicken

• $28⁰⁰

  Prawn

• $20⁰⁰

  Vegetable

Breads

• $3⁰⁰

  Plain

• $5⁰⁰

  Stuffed

Desserts Menu

Main

• $18⁰⁰

  Cheese Plate

  Variety of Specialty Cheeses with Fruit, Berries, Nuts & Warm Bread

• $12⁰⁰

  Saffron Panna Cotta

  With a Rose Macaroon

• $12⁰⁰

  Cardamom-Spiced Chocolate Molten Cake

  With Tahitian Vanilla Bean Ice Cream & Fresh Berries

• $12⁰⁰

  Trio of Crème Brulée

  Ginger, Pistachio & Saffron

• $12⁰⁰

  Chocolate Samosas

  Filled with Chocolate Hazelnut Ganache & served with Salted Caramel & Chai Ice Cream

• $12⁰⁰

  Mango Mousse

  A taste of pure tropical heaven

• $12⁰⁰

  Kheer

  Rice Pudding topped with Pistachios

• $12⁰⁰

  Peaches 'N Rasmalai

  Grilled Peaches, Pistachio Rabri & Sweet Paneer

• $12⁰⁰

  Gajar Halwa

  Made with Organic Carrots & served warm, with a shot of Thandai

• $12⁰⁰

  Cardamom Shrikhand

  Handmade Yogurt, Fresh Mango, Pomegranate Granita

• $12⁰⁰

  Bread Pudding

  White Chocolate, Apricots & Cranberries, with Old Monk Rum Crème Anglaise

• $10⁰⁰

  Gulab Jamun

  Handmade Cheese Dumplings, infused with Saffron. Served in Cardamom Syrup

• $12⁰⁰

  Ice Cream & Sorbets

  Freshly churned, using the finest ingredients

Liqueurs, Cognacs & Dessert Wines

Liqueurs

• $9⁰⁰

  Amaretto Disaranno

• $9⁰⁰

  B&B, Bailey's, Benedictine

• $9⁰⁰

  Campari, Chambord, Cointreau

• $9⁰⁰

  Domaine De Canton Ginger, Drambuie

• $9⁰⁰

  Frangelico, Godiva White Or Dark,

• $9⁰⁰

  Grand Marnier, Kahlua

• $9⁰⁰

  Pernod, Pimm 'S No. 1, Pimm's Elderflower

• $9⁰⁰

  Sambuca White Or Black, Southern Comfort

• $9⁰⁰

  Tuaca, Pisco Porton, Kappa Pisco

• $9⁰⁰

  Luxardo Amaretto

Cognacs

• $14⁰⁰

  Pierre Ferrand Ambre 10 Yr

• $10⁰⁰

  Courvoisier, Hennessey, Remy Martin Vs

• $14⁰⁰

  Courvoisier, Hennessey, Remy Martin Vsop

• $30⁰⁰

  Courvoisier, Hennessey , Remy Martin Xo

Dessert Wines

• $10⁰⁰

  Dr. Pauly Noble House

• $8⁰⁰

  Chambers Rosewood Muscadelle

• $8⁰⁰

  Yalumba Museum Reserve Muscat

• $8⁰⁰

  Perrin Muscat Beaumes De Venise 2009

• $12⁰⁰

  Pacific Rim Riesling Snow Angel

• $8⁰⁰

  Dom. Durbam Muscat Beaunes De Venise

• $12⁰⁰

  Royal Tokaji 2008 Five Putnyos

Ports

• $8⁰⁰

  Fonseca Bin 27

• $10⁰⁰

  Taylor-Fladgate 10 Yr Old Tawny

• $14⁰⁰

  Taylor-Fladgate 20 Yr Old Tawny

• $18⁰⁰

  Fonseca 2011

Veranda Menu

Veranda Bites

• $8⁰⁰

  Kebabs

  Lamb, Chicken or Veggie

• $8⁰⁰

  Coconut Crusted Shrimp

• $8⁰⁰

  Tandoori Chicken Chaat

• $8⁰⁰

  Calamari

  Kingfisher-fried with Vindaloo Aioli

• $8⁰⁰

  Sliders with Hand Cut Fries

  Lamb or Chicken

• $8⁰⁰

  Chile Chicken

• $7⁰⁰

  Samosas

  Potato, Lamb, or Mushroom & Feta

• $6⁰⁰

  Roasted Pepper Hummus

  With Garlic Naan

• $5⁰⁰

  Masala Pappadams

  With Red Onion, Cucumbers, Tomatoes

Stuffed Naans

• $5⁰⁰

  Mozzarella with Sun-Dried Tomato & Basil

• $5⁰⁰

  Goat Cheese & Rosemary

• $5⁰⁰

  Arugula & Pear

• $5⁰⁰

  Wild Mushroom, Baby Spinach & Vermont Cheddar

Dinner Menu

Soup & Salad

• $10⁰⁰

  Soup Flight

  Chef Kiran's daily selection of three soups

• $18⁰⁰

  Lobster Bisque

  Lobster & black truffles made with aged sherry

• $12⁰⁰

  Goat Cheese & Beet Salad

  Pistachio-crusted goat cheese with roasted beets, hydroponic watercress, baby arugula, berries, nuts & house vinaigrette

• $12⁰⁰

  Tomato Salad

  Vine-ripe tomatoes, fresh burrata, basil, baby greens with basil vinaigrette & balsamic reduction

• $12⁰⁰

  Spinach Salad

  Baby spinach with nuts, feta, kalamati olives, red onions, organic egg & house vinaigrette

• $14⁰⁰

  Organic Kale Salad

  Kale sautéed with wild mushrooms, tandoor-roasted tomatoes, fresh burata, toasted almonds

• $20⁰⁰

  Jumbo Lump Crab Salad

  In a pappadum bowl with hearts of romaine, organic baby greens, avocado & vine-ripe tomatoes

Small Plates

• $18⁰⁰

  Seafood Duo

  Tandoori prawn & dry pack sea scallop with spiced beurre blanc

• $18⁰⁰

  Crab Cakes

  Lump crab with a hint of ginger & orange rind

• $14⁰⁰

  Mussels

  Prince Edward Island blue mussels in white wine & saffron sauce

• $12⁰⁰

  Calamari

  King Fisher beer fried with chaat masala & vindaloo aioli

• $18⁰⁰

  Mixed Grill

  Murgh malai, lamb seekh kebab & prawn, served with mint & pomegranate chutney

• $14⁰⁰

  Portobello & Paneer

  Tandoori, with peppers, onions & pineapple

• $14⁰⁰

  Chili Tikka

  Chicken, paneer or fish marinated in vindaloo sauce, with peanuts & sesame seeds

Seekh Kebab

• $16⁰⁰

  Lamb

• $12⁰⁰

  Chicken

• $12⁰⁰

  Paneer & Mixed Vegetables

Street Foods of India

• $12⁰⁰

  Delhi Chaat

  Moong bean sprouts, aloo tikki, pindi channa & raita, mint & tamarind chutney with spicy cashews & pomegranate

• $8⁰⁰

  Pani Poori

  Puffed wheat crisps with a potato & garbanzo medley, served with tamarind & mint water

• $12⁰⁰

  "Chat-Pata" Keema

  Crispy wheat flat bread topped with ground chicken, chickpeas, onions, green chiles, pomegranate, mint & tamarind chutney

• $16⁰⁰

  Dahi Paneer Kebab

  Yogurt, paneeer, green chili, with red onion salad & mint chutney

Samosas

• $14⁰⁰

  Crab

• $10⁰⁰

  Lamb

• $8⁰⁰

  Potato

• $10⁰⁰

  Mushroom & Feta

Pakoras

• $12⁰⁰

  Paneer

• $8⁰⁰

  Onion Bhaji

• $10⁰⁰

  Seasonal Vegetables

Tandoori

• $42⁰⁰

  Doubles

  Duo of Maple Leaf duck, breast or leg quarter, with orange-ginger sauce & Broken Arrow Ranch Quail with figs, wild mushrooms & pine nuts served with quail eggs & mixed berry chutney

• $28⁰⁰

  Cornish Hen

  Free-range, with mango chutney, red onions & peppers salad

• $34⁰⁰

  Jumbo Prawns

  With a spiced citrus beurre blanc

• $40⁰⁰

  Chilean Sea Bass

  With baby arugula, mango chutney & spiced buerre blanc

• $36⁰⁰

  Gulf Snapper

  With jumbo lump crab & wild mushrooms

• $34⁰⁰

  Salmon

  With caper & dill sauce, baby spinach, cranberry & kumquat chutney

• $39⁰⁰

  Rack of Lamb

  With rosemary demi-glace, garlic potatoes

• $39⁰⁰

  Lamb Loin Chops

  T-bone steak served with rosemary demi-glace & garlic new potatoes

• $36⁰⁰

  Lamb Tenderloin

  Fanned tenderloin with spiced poached stone fruit

• $42⁰⁰

  Rack of Venison

  From Broken Arrow Ranch, served with blackberry demi-glace

Classics

• $22⁰⁰

  Chicken Tikka Masala

  Tandoori chicken breast cooked in a creamy tomato sauce

• $22⁰⁰

  Chicken Jalferezi

  Tandoori chicken with green beans, onions, sweet peppers & tomatoes

• $48⁰⁰

  Lamb Shank

  Slow-cooked & served with its own braising liquid

• $28⁰⁰

  Lamb Rhogan Josh

  Boneless leg of lamb braised & slow-cooked

• $32⁰⁰

  Seafood Curry

  Shrimp or dry pack sea scallops in a peanut, sesame seed & coconut sauce

• $29⁰⁰

  Prawn Bhuna

  With sweet peppers, onions & tomatoes

• $24⁰⁰

  Korma

  Chicken breast or boneless leg of lamb in a creamy sauce of cashews, almonds & cardamoms

• $24⁰⁰

  Vindaloo

  Chicken thigh or boneless leg of lamb finished with our famous Vindaloo sauce

• $24⁰⁰

  Saag

  Chicken thigh or boneless leg of lamb with baby spinach

• $32⁰⁰

  Bison Kofta Curry

  Bison meatballs in Rhogan Josh sauce

Vegetables

• $14⁰⁰

  Paneer Makhni

  Handmade Cheese with Tomato & Cream Sauce

• $14⁰⁰

  Palak Paneer

  Spinach with Handmade Cheese

• $14⁰⁰

  Paneer Karahi

  Handmade Cheese with Peppers, Onions & Tomatoes

• $14⁰⁰

  Malai Kofta

  Mixed vegetables & Handmade Cheese Dumplings in a Cashew Nut Sauce

• $14⁰⁰

  Navrattan Korma

  Mixed vegetables in a creamy sauce of Cashews, Almonds & Cardamoms

• $14⁰⁰

  Bhindi Masala

  Okra with Fresh Coconut

• $14⁰⁰

  Daal Makhni

  Black Lentils simmered over charcoal

• $14⁰⁰

  Daal Pancham

  Yellow Lentils

• $14⁰⁰

  Daal Saag

  Yellow Lentils with Baby Spinach

• $14⁰⁰

  Baby Eggplant

  Filled with Paneer & Pine Nuts

• $14⁰⁰

  Bagare Bengan

  Baby Eggplant with Sesame Seeds

• $14⁰⁰

  Bengan Bartha

  Tandoor-roasted Eggplant

• $14⁰⁰

  Aloo Mattar Paneer

  Potatoes, Peas & Handmade Cheese

• $14⁰⁰

  Aloo Palak

  Potatoes with Baby Spinach

• $14⁰⁰

  Aloo Gobi Mattar

  Potatoes with Cauliflower & Peas

• $14⁰⁰

  Besan Kadi

  Vegetable Dumplings in a Spiced Yogurt

• $14⁰⁰

  Mushroom Mattar

  Mushrooms with Green Peas

• $14⁰⁰

  Pindi Channa

  Garbanzo Beans

• $14⁰⁰

  Sarson Ka Saag

  Mustard Greens, Kale & Chard Greens

• $14⁰⁰

  Karela Achari

  Bitter Melon

• $14⁰⁰

  Vegetable Jalferezi

  Fresh Vegetables with Paneer, Red Onions & Peppers

• $35⁰⁰

  Vegetarian Feast

  Choice of 3 Vegetables, English Cucumber Raita, Saffron Rice Pulao & Paratha

Biryani

• $26⁰⁰

  Lamb

• $22⁰⁰

  Chicken

• $28⁰⁰

  Prawn

• $20⁰⁰

  Vegetable

Breads

• $3⁰⁰

  Plain

• $5⁰⁰

  Stuffed

Desserts Menu

Main

• $22⁰⁰

  Cheese Platter

  Variety of specialty cheeses with fresh fruits, berries, nuts & warm bread

• $10⁰⁰

  Spiced Chocolate Molten Cake

  Accompanied with cinnamon, godiva ice cream & fresh berries

• $10⁰⁰

  Trio of Crème Brulée

  Saffron, pistachio & cardamom

• $10⁰⁰

  Chocolate Samosas

  Filled with chocolate hazelnut ganache served with salted caramel & chai ice cream

• $10⁰⁰

  Mango Mousse

  A taste of pure tropical heaven

• $10⁰⁰

  Kheer

  Rice pudding topped with pistachios

• $10⁰⁰

  Rasmalai

  Sweet paneer with pistachio rabri

• $10⁰⁰

  Gajar Halwa

  Made with organic carrots served warm with pistachio kulfi

• $10⁰⁰

  Pistachio Kulfi

  Indian-spiced ice cream, made with pistachios

• $10⁰⁰

  Mishti Doi

  Homemade yogurt with berries & honeycomb

• $10⁰⁰

  Ice Creams & Sorbets

  Ask your server about today's selections

• $10⁰⁰

  Poached Pear

  Spiced poached bosc pear with english stilton and port wine reduction glaze

• $10⁰⁰

  Bread Pudding

  White chocolate, apricot, cranberry & pecan with mission fig & old monk crème anglaise

Desserts Menu

Main

• $18⁰⁰

  Cheese Plate

  Variety of Specialty Cheeses with Fruit, Berries, Nuts & Warm Bread

• $12⁰⁰

  Saffron Panna Cotta

  With a Rose Macaroon

• $12⁰⁰

  Cardamom-Spiced Chocolate Molten Cake

  With Tahitian Vanilla Bean Ice Cream & Fresh Berries

• $12⁰⁰

  Trio of Crème Brulée

  Ginger, Pistachio & Saffron

• $12⁰⁰

  Chocolate Samosas

  Filled with Chocolate Hazelnut Ganache & served with Salted Caramel & Chai Ice Cream

• $12⁰⁰

  Mango Mousse

  A taste of pure tropical heaven

• $12⁰⁰

  Kheer

  Rice Pudding topped with Pistachios

• $12⁰⁰

  Peaches 'N Rasmalai

  Grilled Peaches, Pistachio Rabri & Sweet Paneer

• $12⁰⁰

  Gajar Halwa

  Made with Organic Carrots & served warm, with a shot of Thandai

• $12⁰⁰

  Cardamom Shrikhand

  Handmade Yogurt, Fresh Mango, Pomegranate Granita

• $12⁰⁰

  Bread Pudding

  White Chocolate, Apricots & Cranberries, with Old Monk Rum Crème Anglaise

• $10⁰⁰

  Gulab Jamun

  Handmade Cheese Dumplings, infused with Saffron. Served in Cardamom Syrup

• $12⁰⁰

  Ice Cream & Sorbets

  Freshly churned, using the finest ingredients

Liqueurs, Cognacs & Dessert Wines

Liqueurs

• $9⁰⁰

  Amaretto Disaranno

• $9⁰⁰

  B&B, Bailey's, Benedictine

• $9⁰⁰

  Campari, Chambord, Cointreau

• $9⁰⁰

  Domaine De Canton Ginger, Drambuie

• $9⁰⁰

  Frangelico, Godiva White Or Dark,

• $9⁰⁰

  Grand Marnier, Kahlua

• $9⁰⁰

  Pernod, Pimm 'S No. 1, Pimm's Elderflower

• $9⁰⁰

  Sambuca White Or Black, Southern Comfort

• $9⁰⁰

  Tuaca, Pisco Porton, Kappa Pisco

• $9⁰⁰

  Luxardo Amaretto

Cognacs

• $14⁰⁰

  Pierre Ferrand Ambre 10 Yr

• $10⁰⁰

  Courvoisier, Hennessey, Remy Martin Vs

• $14⁰⁰

  Courvoisier, Hennessey, Remy Martin Vsop

• $30⁰⁰

  Courvoisier, Hennessey , Remy Martin Xo

Dessert Wines

• $10⁰⁰

  Dr. Pauly Noble House

• $8⁰⁰

  Chambers Rosewood Muscadelle

• $8⁰⁰

  Yalumba Museum Reserve Muscat

• $8⁰⁰

  Perrin Muscat Beaumes De Venise 2009

• $12⁰⁰

  Pacific Rim Riesling Snow Angel

• $8⁰⁰

  Dom. Durbam Muscat Beaunes De Venise

• $12⁰⁰

  Royal Tokaji 2008 Five Putnyos

Ports

• $8⁰⁰

  Fonseca Bin 27

• $10⁰⁰

  Taylor-Fladgate 10 Yr Old Tawny

• $14⁰⁰

  Taylor-Fladgate 20 Yr Old Tawny

• $18⁰⁰

  Fonseca 2011

Veranda Cocktails

Cocktails

• $7⁰⁰

  Citrus Mistress

  Fresh grapefruit, freshly squeezed lemon juice, Nolet's gin, and Bulleit Bourbon. A tantalizing, eye-opening combination

• $7⁰⁰

  Ginger Margarita

  Fresh ginger, Serrano peppers, Cointreau, Herradura Anejo, and house made sweet and sour. A daring new twist on an old favorite

• $7⁰⁰

  Pimm's Cup

  Pimm's No.1, Ginger Ale, with English Cucumber and Mint. Refreshing, Light, and Crisp, as always

• $7⁰⁰

  The Mûr

  Fresh blackberries, Grey Goose, Pimm's Blackberry and Elderflower, and Kiran's lemonade

• $7⁰⁰

  House Red Or White Wine

Desserts Menu

Main

• $18⁰⁰

  Cheese Plate

  Variety of Specialty Cheeses with Fruit, Berries, Nuts & Warm Bread

• $12⁰⁰

  Saffron Panna Cotta

  With a Rose Macaroon

• $12⁰⁰

  Cardamom-Spiced Chocolate Molten Cake

  With Tahitian Vanilla Bean Ice Cream & Fresh Berries

• $12⁰⁰

  Trio of Crème Brulée

  Ginger, Pistachio & Saffron

• $12⁰⁰

  Chocolate Samosas

  Filled with Chocolate Hazelnut Ganache & served with Salted Caramel & Chai Ice Cream

• $12⁰⁰

  Mango Mousse

  A taste of pure tropical heaven

• $12⁰⁰

  Kheer

  Rice Pudding topped with Pistachios

• $12⁰⁰

  Peaches 'N Rasmalai

  Grilled Peaches, Pistachio Rabri & Sweet Paneer

• $12⁰⁰

  Gajar Halwa

  Made with Organic Carrots & served warm, with a shot of Thandai

• $12⁰⁰

  Cardamom Shrikhand

  Handmade Yogurt, Fresh Mango, Pomegranate Granita

• $12⁰⁰

  Bread Pudding

  White Chocolate, Apricots & Cranberries, with Old Monk Rum Crème Anglaise

• $10⁰⁰

  Gulab Jamun

  Handmade Cheese Dumplings, infused with Saffron. Served in Cardamom Syrup

• $12⁰⁰

  Ice Cream & Sorbets

  Freshly churned, using the finest ingredients

Liqueurs, Cognacs & Dessert Wines

Liqueurs

• $9⁰⁰

  Amaretto Disaranno

• $9⁰⁰

  B&B, Bailey's, Benedictine

• $9⁰⁰

  Campari, Chambord, Cointreau

• $9⁰⁰

  Domaine De Canton Ginger, Drambuie

• $9⁰⁰

  Frangelico, Godiva White Or Dark,

• $9⁰⁰

  Grand Marnier, Kahlua

• $9⁰⁰

  Pernod, Pimm 'S No. 1, Pimm's Elderflower

• $9⁰⁰

  Sambuca White Or Black, Southern Comfort

• $9⁰⁰

  Tuaca, Pisco Porton, Kappa Pisco

• $9⁰⁰

  Luxardo Amaretto

Cognacs

• $14⁰⁰

  Pierre Ferrand Ambre 10 Yr

• $10⁰⁰

  Courvoisier, Hennessey, Remy Martin Vs

• $14⁰⁰

  Courvoisier, Hennessey, Remy Martin Vsop

• $30⁰⁰

  Courvoisier, Hennessey , Remy Martin Xo

Dessert Wines

• $10⁰⁰

  Dr. Pauly Noble House

• $8⁰⁰

  Chambers Rosewood Muscadelle

• $8⁰⁰

  Yalumba Museum Reserve Muscat

• $8⁰⁰

  Perrin Muscat Beaumes De Venise 2009

• $12⁰⁰

  Pacific Rim Riesling Snow Angel

• $8⁰⁰

  Dom. Durbam Muscat Beaunes De Venise

• $12⁰⁰

  Royal Tokaji 2008 Five Putnyos

Ports

• $8⁰⁰

  Fonseca Bin 27

• $10⁰⁰

  Taylor-Fladgate 10 Yr Old Tawny

• $14⁰⁰

  Taylor-Fladgate 20 Yr Old Tawny

• $18⁰⁰

  Fonseca 2011

Dinner Menu

Soup & Salad

• $10⁰⁰

  Soup Flight

  Chef Kiran's daily selection of three soups

• $18⁰⁰

  Lobster Bisque

  Lobster & black truffles made with aged sherry

• $12⁰⁰

  Goat Cheese & Beet Salad

  Pistachio-crusted goat cheese with roasted beets, hydroponic watercress, baby arugula, berries, nuts & house vinaigrette

• $12⁰⁰

  Tomato Salad

  Vine-ripe tomatoes, fresh burrata, basil, baby greens with basil vinaigrette & balsamic reduction

• $12⁰⁰

  Spinach Salad

  Baby spinach with nuts, feta, kalamati olives, red onions, organic egg & house vinaigrette

• $14⁰⁰

  Organic Kale Salad

  Kale sautéed with wild mushrooms, tandoor-roasted tomatoes, fresh burata, toasted almonds

• $20⁰⁰

  Jumbo Lump Crab Salad

  In a pappadum bowl with hearts of romaine, organic baby greens, avocado & vine-ripe tomatoes

Small Plates

• $18⁰⁰

  Seafood Duo

  Tandoori prawn & dry pack sea scallop with spiced beurre blanc

• $18⁰⁰

  Crab Cakes

  Lump crab with a hint of ginger & orange rind

• $14⁰⁰

  Mussels

  Prince Edward Island blue mussels in white wine & saffron sauce

• $12⁰⁰

  Calamari

  King Fisher beer fried with chaat masala & vindaloo aioli

• $18⁰⁰

  Mixed Grill

  Murgh malai, lamb seekh kebab & prawn, served with mint & pomegranate chutney

• $14⁰⁰

  Portobello & Paneer

  Tandoori, with peppers, onions & pineapple

• $14⁰⁰

  Chili Tikka

  Chicken, paneer or fish marinated in vindaloo sauce, with peanuts & sesame seeds

Seekh Kebab

• $16⁰⁰

  Lamb

• $12⁰⁰

  Chicken

• $12⁰⁰

  Paneer & Mixed Vegetables

Street Foods of India

• $12⁰⁰

  Delhi Chaat

  Moong bean sprouts, aloo tikki, pindi channa & raita, mint & tamarind chutney with spicy cashews & pomegranate

• $8⁰⁰

  Pani Poori

  Puffed wheat crisps with a potato & garbanzo medley, served with tamarind & mint water

• $12⁰⁰

  "Chat-Pata" Keema

  Crispy wheat flat bread topped with ground chicken, chickpeas, onions, green chiles, pomegranate, mint & tamarind chutney

• $16⁰⁰

  Dahi Paneer Kebab

  Yogurt, paneeer, green chili, with red onion salad & mint chutney

Samosas

• $14⁰⁰

  Crab

• $10⁰⁰

  Lamb

• $8⁰⁰

  Potato

• $10⁰⁰

  Mushroom & Feta

Pakoras

• $12⁰⁰

  Paneer

• $8⁰⁰

  Onion Bhaji

• $10⁰⁰

  Seasonal Vegetables

Tandoori

• $42⁰⁰

  Doubles

  Duo of Maple Leaf duck, breast or leg quarter, with orange-ginger sauce & Broken Arrow Ranch Quail with figs, wild mushrooms & pine nuts served with quail eggs & mixed berry chutney

• $28⁰⁰

  Cornish Hen

  Free-range, with mango chutney, red onions & peppers salad

• $34⁰⁰

  Jumbo Prawns

  With a spiced citrus beurre blanc

• $40⁰⁰

  Chilean Sea Bass

  With baby arugula, mango chutney & spiced buerre blanc

• $36⁰⁰

  Gulf Snapper

  With jumbo lump crab & wild mushrooms

• $34⁰⁰

  Salmon

  With caper & dill sauce, baby spinach, cranberry & kumquat chutney

• $39⁰⁰

  Rack of Lamb

  With rosemary demi-glace, garlic potatoes

• $39⁰⁰

  Lamb Loin Chops

  T-bone steak served with rosemary demi-glace & garlic new potatoes

• $36⁰⁰

  Lamb Tenderloin

  Fanned tenderloin with spiced poached stone fruit

• $42⁰⁰

  Rack of Venison

  From Broken Arrow Ranch, served with blackberry demi-glace

Classics

• $22⁰⁰

  Chicken Tikka Masala

  Tandoori chicken breast cooked in a creamy tomato sauce

• $22⁰⁰

  Chicken Jalferezi

  Tandoori chicken with green beans, onions, sweet peppers & tomatoes

• $48⁰⁰

  Lamb Shank

  Slow-cooked & served with its own braising liquid

• $28⁰⁰

  Lamb Rhogan Josh

  Boneless leg of lamb braised & slow-cooked

• $32⁰⁰

  Seafood Curry

  Shrimp or dry pack sea scallops in a peanut, sesame seed & coconut sauce

• $29⁰⁰

  Prawn Bhuna

  With sweet peppers, onions & tomatoes

• $24⁰⁰

  Korma

  Chicken breast or boneless leg of lamb in a creamy sauce of cashews, almonds & cardamoms

• $24⁰⁰

  Vindaloo

  Chicken thigh or boneless leg of lamb finished with our famous Vindaloo sauce

• $24⁰⁰

  Saag

  Chicken thigh or boneless leg of lamb with baby spinach

• $32⁰⁰

  Bison Kofta Curry

  Bison meatballs in Rhogan Josh sauce

Vegetables

• $14⁰⁰

  Paneer Makhni

  Handmade Cheese with Tomato & Cream Sauce

• $14⁰⁰

  Palak Paneer

  Spinach with Handmade Cheese

• $14⁰⁰

  Paneer Karahi

  Handmade Cheese with Peppers, Onions & Tomatoes

• $14⁰⁰

  Malai Kofta

  Mixed vegetables & Handmade Cheese Dumplings in a Cashew Nut Sauce

• $14⁰⁰

  Navrattan Korma

  Mixed vegetables in a creamy sauce of Cashews, Almonds & Cardamoms

• $14⁰⁰

  Bhindi Masala

  Okra with Fresh Coconut

• $14⁰⁰

  Daal Makhni

  Black Lentils simmered over charcoal

• $14⁰⁰

  Daal Pancham

  Yellow Lentils

• $14⁰⁰

  Daal Saag

  Yellow Lentils with Baby Spinach

• $14⁰⁰

  Baby Eggplant

  Filled with Paneer & Pine Nuts

• $14⁰⁰

  Bagare Bengan

  Baby Eggplant with Sesame Seeds

• $14⁰⁰

  Bengan Bartha

  Tandoor-roasted Eggplant

• $14⁰⁰

  Aloo Mattar Paneer

  Potatoes, Peas & Handmade Cheese

• $14⁰⁰

  Aloo Palak

  Potatoes with Baby Spinach

• $14⁰⁰

  Aloo Gobi Mattar

  Potatoes with Cauliflower & Peas

• $14⁰⁰

  Besan Kadi

  Vegetable Dumplings in a Spiced Yogurt

• $14⁰⁰

  Mushroom Mattar

  Mushrooms with Green Peas

• $14⁰⁰

  Pindi Channa

  Garbanzo Beans

• $14⁰⁰

  Sarson Ka Saag

  Mustard Greens, Kale & Chard Greens

• $14⁰⁰

  Karela Achari

  Bitter Melon

• $14⁰⁰

  Vegetable Jalferezi

  Fresh Vegetables with Paneer, Red Onions & Peppers

• $35⁰⁰

  Vegetarian Feast

  Choice of 3 Vegetables, English Cucumber Raita, Saffron Rice Pulao & Paratha

Biryani

• $26⁰⁰

  Lamb

• $22⁰⁰

  Chicken

• $28⁰⁰

  Prawn

• $20⁰⁰

  Vegetable

Breads

• $3⁰⁰

  Plain

• $5⁰⁰

  Stuffed

Drink Menu

Kiran's Signature Cocktails

• $10⁰⁰

  Citrus Mistress

  Bulleit Bourbon, Nolet's Gin, Fresh Grapefruit, Lemon Juice

• $10⁰⁰

  The Mûr

  Pimm's Blackberry & Elderflower Liqueur, Vodka, Kiran's House-made Lemonade, & Fresh Muddled Blackberries

• $12⁰⁰

  The English Way

  Fresh English Cucumber Juice, Hendricks's Gin, Salt & Pepper

• $12⁰⁰

  Purple Basil Martini

  Vodka, Triple Sec, Fresh Purple Basil

• $12⁰⁰

  Ginger Margarita

  Anejo Tequila, Cointreau, House Made Sweet &Sour, Fresh Ginger & Serrano Peppers

• $9⁰⁰

  Peach Bellini

  Champagne, Peach Puree & Peach Schnapps

• $9⁰⁰

  Pimm's Cup

  Pimm's No. 1, Ginger Ale, English Cucumber

• $10⁰⁰

  Ruby Rick

  Grapefruit Vodka, Pomegranate Liqueur Cranberry Juice & Club Soda

• $12⁰⁰

  Kama Sutra

  Silver Rum, Coconut Rum, Peach Schnapps, Southern Comfort with Cranberry & Orange Juice

• $10⁰⁰

  Caipairinha

  Brazilian Cachaca, Lime, Simple Syrup

• $10⁰⁰

  Mojitos

  Traditional, Mango, Ginger, Blackberry, Raspberry, Mixed Berry

Signature Martinis

• $12⁰⁰

  Summer in Bombay

  Bombay Sapphire, Grapefruit Soda, Dry Vermouth, Sweet &Sour, Grenadine & Lemon Zest

• $12⁰⁰

  Ginger Blossom

  Fresh Ginger, Citron Vodka, & Splash of Apple Juice

• $12⁰⁰

  Kiran's Cosmopolitan

  Orange Vodka, Cointreau, Cranberry Juice, Orange Bitters

• $12⁰⁰

  Rangpur

  Tanqueray Rangpur, Kiran's House-made Lemonade

• $12⁰⁰

  Pomegranate Martini

  Vodka, Pomegranate Liqueur & Pomegranate Juice

• $11⁰⁰

  Mandarin Madness

  Orange Vodka, Fresh Juices & Serrano Peppers

• $12⁰⁰

  Lychee Ginger Martini

  Vodka, Amaretto, Lychee Puree & Ginger

Beers

• $6⁰⁰

  Amstel Light

• $6⁰⁰

  Kingfisher

• $5⁰⁰

  Bud Light

• $10⁰⁰

  Chimay

• $6⁰⁰

  Corona

• $6⁰⁰

  Guiness

• $6⁰⁰

  Heineken

• $5⁰⁰

  St. Pauli Non-Alcoholic

• $6⁰⁰

  Stella Artois

• $6⁰⁰

  Summer Wit, Buffalo Bayou

• $15⁰⁰

  Abri Koos, Buffalo Bayou

• $6⁰⁰

  Hopadillo Ipa, Karbach

• $6⁰⁰

  Weisse-Versa, Karbach

• $6⁰⁰

  St. Arnold Seasonal

• $10⁰⁰

  St. Arnold Endeavour Ipa

• $6⁰⁰

  Buried Hatchet Stout, Southern Star

• $15⁰⁰

  Le Petit Prince, Jester King

• $6⁰⁰

  Shiner Bock, Spoetzl

Scotch Whiskys-Single Malts

Islay

• $10⁰⁰

  Laphroiag 10 Yr

• $18⁰⁰

  Lagavulin 16 Yr

• $26⁰⁰

  Lonach 40 Yr

Islands

• $18⁰⁰

  Scapa 16 Yr

• $12⁰⁰

  Talisker 10/18 Yr

Speyside

• $12⁰⁰

  Aberlour 12 Yr

• $12⁰⁰

  Cragganmore 12/21

• $10⁰⁰

  Cardhu 12 Yr

• $14⁰⁰

  Balvenie 14 Caribbean Cask

• $12⁰⁰

  Balvenie 12 Doublewood

• $12⁰⁰

  Glenfiddich 12 Yr

• $12⁰⁰

  Glenlivet 12/16/18 Yr

• $12⁰⁰

  Macallan 12/18 Yr

Highlands

• $14⁰⁰

  Dalwhinnie 15 Yr

• $14⁰⁰

  Clynelish 14 Y /oban 14 Y

• $10⁰⁰

  Glenmorangie 10 Yr

• $14⁰⁰

  Glenmorangie Quinta Ruben

• $14⁰⁰

  Glenmorangie La Santa

• $14⁰⁰

  Glenmorangie Nectar D'or

Lowlands

• $12⁰⁰

  Glenkinchie 12 Yr

Blended Scotch Whiskys

• $8⁰⁰

  Famous Grouse

• $9⁰⁰

  Dewars White Label

• $10⁰⁰

  Chivas Regal 12/18

• $8⁰⁰

  Johnnie Walker Red Label

• $10⁰⁰

  Johnnie Walker Black Label 12 Yr

• $10⁰⁰

  Johnnie Walker Double Black

• $16⁰⁰

  Johnnie Walker Gold Label Reserve

• $24⁰⁰

  Johnnie Walker Platinum

• $40⁰⁰

  Johnnie Walker Blue Label

• $35⁰⁰

  Chivas Regal Royal Salute 21 Yr

Irish Whiskeys

• $9⁰⁰

  Jameson's

• $9⁰⁰

  Bushmills

• $9⁰⁰

  Black Bush

American Whiskeys

• $8⁰⁰

  Seagram 7

• $9⁰⁰

  Bulleit Rye

• $9⁰⁰

  Jack Daniels

• $9⁰⁰

  Gentleman Jack

Bourbon

• $8⁰⁰

  Jim Beam

• $9⁰⁰

  Bulleit

• $9⁰⁰

  Maker's Mark

• $10⁰⁰

  Woodford Reserve

• $10⁰⁰

  Knob Creek

• $12⁰⁰

  Blanton's

Canadian Whiskys

• $9⁰⁰

  Seagrams Vo

• $10⁰⁰

  Crown Royal

• $10⁰⁰

  Crown Royal Regal Apple

• $10⁰⁰

  Crown Royal Xo

Tequila

• $9⁰⁰

  Blue Agave Reposado

• $10⁰⁰

  Patrón Silver

• $10⁰⁰

  Herradura Silver

• $12⁰⁰

  Patrón Anejo

• $12⁰⁰

  Don Julio Añejo

Pisco

• $10⁰⁰

  Portón

• $10⁰⁰

  Kappa

Cognacs

• $12⁰⁰

  Pierre Ferrand Ambre 10 Yr.

Vs

• $10⁰⁰

  Courvoisier

• $10⁰⁰

  Remy Martin

• $10⁰⁰

  Hennessey

Vsop

• $10⁰⁰

  Courvoisier

• $14⁰⁰

  Remy Martin

• $18⁰⁰

  Hennessey

Xo

• $26⁰⁰

  Courvoisier

• $28⁰⁰

  Remy Martin

• $30⁰⁰

  Hennessey

Veranda Menu

Veranda Bites

• $6⁰⁰

  Calamari

  Fried with Kingfisher

• $6⁰⁰

  Sliders

  Lamb, Chicken or Veggie

• $6⁰⁰

  Kebabs

  Lamb, Chicken, Duck or Veggie

• $6⁰⁰

  Samosas

  Potato, Lamb, Crab, Mushroom & Feta

• $6⁰⁰

  Bengan Bartha

  With Garlic Naan

Stuffed Naans

• $4⁰⁰

  Mozzarella, Sundried Tomato & Basil

• $4⁰⁰

  Goat Cheese & Rosemary

• $4⁰⁰

  Arugula & Pear

• $4⁰⁰

  Wild Mushroom & Baby Spinach

Veranda Cocktails

• not listed

  Mandarin Madness

  Absolut Mandarin, Serrano Peppers & Fresh Juices

• not listed

  Gregg's Bloody Mary

  Tito's Vodka, Special Blended Spices, Pickled Green Bean & Lime

• not listed

  Mojito

  Choice of: Mango, Ginger, Blackberry & Raspberry with Bacardi Silver, Lime, Club Soda & Fresh Mint

• not listed

  Fresh Pineapple Martini

  Fresh Pineapples & Tahitian Vanilla Bean-infused Vodka

Happy Hour Cocktails

• $6⁰⁰

  Red & White Wine

• $6⁰⁰

  Select Happy Hour Beer

Bar Menu

Signature Cocktails

• $12⁰⁰

  Ginger Margarita

  Patron Anejo, Cointreau, Ginger Lime Syrup

• $9⁰⁰

  Peach Bellini

  Champagne, Peach Puree & Peach Schnapps, with Spiced Poached Peach

• $9⁰⁰

  Pimm's Cup

  Pimm's No. 1, Ginger Ale, English Cucumber

• $10⁰⁰

  Gregg's Bloody Mary

  Tito's Vodka, Special Blended Spices, Pickled Green Bean & Lime

• $12⁰⁰

  Kama Sutra

  Silver Rum, Coconut Rum, Peach Schnapps & Southern Comfort with Cranberry & Orange Juice

• $10⁰⁰

  Caipairinha

  Brazilian Cachaca, Lime, Simple Syrup & Crushed Ice

• $10⁰⁰

  Mojito

  Choice of Mango, Ginger, Blackberry & Raspberry with Bacardi Silver, Lime, Club Soda & Fresh Mint

Signature Martinis

• $10⁰⁰

  Fresh Pineapple Martini

  Fresh Pineapples & Tahitian Vanilla Bean-infused Vodka

• $12⁰⁰

  Kiran's Cosmopolitan

  Absolut Mandarin, Cointreau, Cranberry Juice Freshly Squeezed Lime Juice & Orange Bitters, Garnished with Orange Zest

• $12⁰⁰

  Rangpur

  Tanqueray Rangpur, Kiran's Lemonade & Lime

• $12⁰⁰

  Bombay Sapphire Martini

  Bombay Sapphire, Rosemary Spear & Gorgonzola Stuffed Olives

• $12⁰⁰

  Pomegranate Martini

  Charbay Pomegranate Vodka & Pomegranate Juice

• $12⁰⁰

  Lychee Ginger Martini

  Grey Goose, Amaretto, Lychee Juice & Ginger

• $12⁰⁰

  Infused Hendrick's Melon Martini

  Hendrick's Gin, English Cucumber Spear & Fresh Melon

• $10⁰⁰

  Mandarin Madness

  Absolut Madarin, Serrano Peppers & Fresh Juices

• $12⁰⁰

  Godiva Chocolate Martini

  White or Dark Chocolate, Stoli Vanilla & Kahlua

Beers

• $5⁰⁰

  Bud Light

• $5⁰⁰

  Miller Lite

• $5⁰⁰

  Amstel Light

• $6⁰⁰

  Shiner Bock

• $6⁰⁰

  Corona

• $6⁰⁰

  Kingfisher

• $6⁰⁰

  Fat Tire Amber Ale

• $6⁰⁰

  Heineken

• $6⁰⁰

  Stella Artois

• $6⁰⁰

  Samuel Smith's India Pale Ale

• $10⁰⁰

  Chimay Belgian Ale

• $10⁰⁰

  Kingfisher (Large)

• $6⁰⁰

  St. Arnold Seasonal

Dessert Wines

• $8⁰⁰

  Chambers Rosewood Muscadelle

• $10⁰⁰

  Esoterica Rasmussen Late Harvest Viognier

• $10⁰⁰

  Dr. Pauly Noble House Eiswein 2008

• $12⁰⁰

  Gordon Brothers Gewurztraminer Ice Wine

• $12⁰⁰

  Royal Tokaji 2006 Five Putnyos

Enjoy Your Cigars On The Veranda

• $2⁰⁰

  Montecristo Habanitos Cigars

• $3⁰⁰

  Montecristo Memories Petite Cigars

• $3⁰⁰

  Davidoff Primeros

• $12⁰⁰

  Romeo Y Julieta Reserva Real Lonsdale

• $18⁰⁰

  Ashton Vsg Robusto

Veranda Menu

Veranda Bites

• $8⁰⁰

  Kebabs

  Lamb, Chicken or Veggie

• $8⁰⁰

  Coconut Crusted Shrimp

• $8⁰⁰

  Tandoori Chicken Chaat

• $8⁰⁰

  Calamari

  Kingfisher-fried with Vindaloo Aioli

• $8⁰⁰

  Sliders with Hand Cut Fries

  Lamb or Chicken

• $8⁰⁰

  Chile Chicken

• $7⁰⁰

  Samosas

  Potato, Lamb, or Mushroom & Feta

• $6⁰⁰

  Roasted Pepper Hummus

  With Garlic Naan

• $5⁰⁰

  Masala Pappadams

  With Red Onion, Cucumbers, Tomatoes

Stuffed Naans

• $5⁰⁰

  Mozzarella with Sun-Dried Tomato & Basil

• $5⁰⁰

  Goat Cheese & Rosemary

• $5⁰⁰

  Arugula & Pear

• $5⁰⁰

  Wild Mushroom, Baby Spinach & Vermont Cheddar

Drink Menu

Kiran's Signature Cocktails

• $10⁰⁰

  Citrus Mistress

  Bulleit Bourbon, Nolet's Gin, Fresh Grapefruit, Lemon Juice

• $10⁰⁰

  The Mûr

  Pimm's Blackberry & Elderflower Liqueur, Vodka, Kiran's House-made Lemonade, & Fresh Muddled Blackberries

• $12⁰⁰

  The English Way

  Fresh English Cucumber Juice, Hendricks's Gin, Salt & Pepper

• $12⁰⁰

  Purple Basil Martini

  Vodka, Triple Sec, Fresh Purple Basil

• $12⁰⁰

  Ginger Margarita

  Anejo Tequila, Cointreau, House Made Sweet &Sour, Fresh Ginger & Serrano Peppers

• $9⁰⁰

  Peach Bellini

  Champagne, Peach Puree & Peach Schnapps

• $9⁰⁰

  Pimm's Cup

  Pimm's No. 1, Ginger Ale, English Cucumber

• $10⁰⁰

  Ruby Rick

  Grapefruit Vodka, Pomegranate Liqueur Cranberry Juice & Club Soda

• $12⁰⁰

  Kama Sutra

  Silver Rum, Coconut Rum, Peach Schnapps, Southern Comfort with Cranberry & Orange Juice

• $10⁰⁰

  Caipairinha

  Brazilian Cachaca, Lime, Simple Syrup

• $10⁰⁰

  Mojitos

  Traditional, Mango, Ginger, Blackberry, Raspberry, Mixed Berry

Signature Martinis

• $12⁰⁰

  Summer in Bombay

  Bombay Sapphire, Grapefruit Soda, Dry Vermouth, Sweet &Sour, Grenadine & Lemon Zest

• $12⁰⁰

  Ginger Blossom

  Fresh Ginger, Citron Vodka, & Splash of Apple Juice

• $12⁰⁰

  Kiran's Cosmopolitan

  Orange Vodka, Cointreau, Cranberry Juice, Orange Bitters

• $12⁰⁰

  Rangpur

  Tanqueray Rangpur, Kiran's House-made Lemonade

• $12⁰⁰

  Pomegranate Martini

  Vodka, Pomegranate Liqueur & Pomegranate Juice

• $11⁰⁰

  Mandarin Madness

  Orange Vodka, Fresh Juices & Serrano Peppers

• $12⁰⁰

  Lychee Ginger Martini

  Vodka, Amaretto, Lychee Puree & Ginger

Beers

• $6⁰⁰

  Amstel Light

• $6⁰⁰

  Kingfisher

• $5⁰⁰

  Bud Light

• $10⁰⁰

  Chimay

• $6⁰⁰

  Corona

• $6⁰⁰

  Guiness

• $6⁰⁰

  Heineken

• $5⁰⁰

  St. Pauli Non-Alcoholic

• $6⁰⁰

  Stella Artois

• $6⁰⁰

  Summer Wit, Buffalo Bayou

• $15⁰⁰

  Abri Koos, Buffalo Bayou

• $6⁰⁰

  Hopadillo Ipa, Karbach

• $6⁰⁰

  Weisse-Versa, Karbach

• $6⁰⁰

  St. Arnold Seasonal

• $10⁰⁰

  St. Arnold Endeavour Ipa

• $6⁰⁰

  Buried Hatchet Stout, Southern Star

• $15⁰⁰

  Le Petit Prince, Jester King

• $6⁰⁰

  Shiner Bock, Spoetzl

Scotch Whiskys-Single Malts

Islay

• $10⁰⁰

  Laphroiag 10 Yr

• $18⁰⁰

  Lagavulin 16 Yr

• $26⁰⁰

  Lonach 40 Yr

Islands

• $18⁰⁰

  Scapa 16 Yr

• $12⁰⁰

  Talisker 10/18 Yr

Speyside

• $12⁰⁰

  Aberlour 12 Yr

• $12⁰⁰

  Cragganmore 12/21

• $10⁰⁰

  Cardhu 12 Yr

• $14⁰⁰

  Balvenie 14 Caribbean Cask

• $12⁰⁰

  Balvenie 12 Doublewood

• $12⁰⁰

  Glenfiddich 12 Yr

• $12⁰⁰

  Glenlivet 12/16/18 Yr

• $12⁰⁰

  Macallan 12/18 Yr

Highlands

• $14⁰⁰

  Dalwhinnie 15 Yr

• $14⁰⁰

  Clynelish 14 Y /oban 14 Y

• $10⁰⁰

  Glenmorangie 10 Yr

• $14⁰⁰

  Glenmorangie Quinta Ruben

• $14⁰⁰

  Glenmorangie La Santa

• $14⁰⁰

  Glenmorangie Nectar D'or

Lowlands

• $12⁰⁰

  Glenkinchie 12 Yr

Blended Scotch Whiskys

• $8⁰⁰

  Famous Grouse

• $9⁰⁰

  Dewars White Label

• $10⁰⁰

  Chivas Regal 12/18

• $8⁰⁰

  Johnnie Walker Red Label

• $10⁰⁰

  Johnnie Walker Black Label 12 Yr

• $10⁰⁰

  Johnnie Walker Double Black

• $16⁰⁰

  Johnnie Walker Gold Label Reserve

• $24⁰⁰

  Johnnie Walker Platinum

• $40⁰⁰

  Johnnie Walker Blue Label

• $35⁰⁰

  Chivas Regal Royal Salute 21 Yr

Irish Whiskeys

• $9⁰⁰

  Jameson's

• $9⁰⁰

  Bushmills

• $9⁰⁰

  Black Bush

American Whiskeys

• $8⁰⁰

  Seagram 7

• $9⁰⁰

  Bulleit Rye

• $9⁰⁰

  Jack Daniels

• $9⁰⁰

  Gentleman Jack

Bourbon

• $8⁰⁰

  Jim Beam

• $9⁰⁰

  Bulleit

• $9⁰⁰

  Maker's Mark

• $10⁰⁰

  Woodford Reserve

• $10⁰⁰

  Knob Creek

• $12⁰⁰

  Blanton's

Canadian Whiskys

• $9⁰⁰

  Seagrams Vo

• $10⁰⁰

  Crown Royal

• $10⁰⁰

  Crown Royal Regal Apple

• $10⁰⁰

  Crown Royal Xo

Tequila

• $9⁰⁰

  Blue Agave Reposado

• $10⁰⁰

  Patrón Silver

• $10⁰⁰

  Herradura Silver

• $12⁰⁰

  Patrón Anejo

• $12⁰⁰

  Don Julio Añejo

Pisco

• $10⁰⁰

  Portón

• $10⁰⁰

  Kappa

Cognacs

• $12⁰⁰

  Pierre Ferrand Ambre 10 Yr.

Vs

• $10⁰⁰

  Courvoisier

• $10⁰⁰

  Remy Martin

• $10⁰⁰

  Hennessey

Vsop

• $10⁰⁰

  Courvoisier

• $14⁰⁰

  Remy Martin

• $18⁰⁰

  Hennessey

Xo

• $26⁰⁰

  Courvoisier

• $28⁰⁰

  Remy Martin

• $30⁰⁰

  Hennessey

Veranda Menu

Veranda Bites

• $8⁰⁰

  Kebabs

  Lamb, Chicken or Veggie

• $8⁰⁰

  Coconut Crusted Shrimp

• $8⁰⁰

  Tandoori Chicken Chaat

• $8⁰⁰

  Calamari

  Kingfisher-fried with Vindaloo Aioli

• $8⁰⁰

  Sliders with Hand Cut Fries

  Lamb or Chicken

• $8⁰⁰

  Chile Chicken

• $7⁰⁰

  Samosas

  Potato, Lamb, or Mushroom & Feta

• $6⁰⁰

  Roasted Pepper Hummus

  With Garlic Naan

• $5⁰⁰

  Masala Pappadams

  With Red Onion, Cucumbers, Tomatoes

Stuffed Naans

• $5⁰⁰

  Mozzarella with Sun-Dried Tomato & Basil

• $5⁰⁰

  Goat Cheese & Rosemary

• $5⁰⁰

  Arugula & Pear

• $5⁰⁰

  Wild Mushroom, Baby Spinach & Vermont Cheddar

Dinner Menu

Soup & Salad

• $10⁰⁰

  Soup Flight

  Chef Kiran's daily selection of three soups

• $18⁰⁰

  Lobster Bisque

  Lobster & black truffles made with aged sherry

• $12⁰⁰

  Goat Cheese & Beet Salad

  Pistachio-crusted goat cheese with roasted beets, hydroponic watercress, baby arugula, berries, nuts & house vinaigrette

• $12⁰⁰

  Tomato Salad

  Vine-ripe tomatoes, fresh burrata, basil, baby greens with basil vinaigrette & balsamic reduction

• $12⁰⁰

  Spinach Salad

  Baby spinach with nuts, feta, kalamati olives, red onions, organic egg & house vinaigrette

• $14⁰⁰

  Organic Kale Salad

  Kale sautéed with wild mushrooms, tandoor-roasted tomatoes, fresh burata, toasted almonds

• $20⁰⁰

  Jumbo Lump Crab Salad

  In a pappadum bowl with hearts of romaine, organic baby greens, avocado & vine-ripe tomatoes

Small Plates

• $18⁰⁰

  Seafood Duo

  Tandoori prawn & dry pack sea scallop with spiced beurre blanc

• $18⁰⁰

  Crab Cakes

  Lump crab with a hint of ginger & orange rind

• $14⁰⁰

  Mussels

  Prince Edward Island blue mussels in white wine & saffron sauce

• $12⁰⁰

  Calamari

  King Fisher beer fried with chaat masala & vindaloo aioli

• $18⁰⁰

  Mixed Grill

  Murgh malai, lamb seekh kebab & prawn, served with mint & pomegranate chutney

• $14⁰⁰

  Portobello & Paneer

  Tandoori, with peppers, onions & pineapple

• $14⁰⁰

  Chili Tikka

  Chicken, paneer or fish marinated in vindaloo sauce, with peanuts & sesame seeds

Seekh Kebab

• $16⁰⁰

  Lamb

• $12⁰⁰

  Chicken

• $12⁰⁰

  Paneer & Mixed Vegetables

Street Foods of India

• $12⁰⁰

  Delhi Chaat

  Moong bean sprouts, aloo tikki, pindi channa & raita, mint & tamarind chutney with spicy cashews & pomegranate

• $8⁰⁰

  Pani Poori

  Puffed wheat crisps with a potato & garbanzo medley, served with tamarind & mint water

• $12⁰⁰

  "Chat-Pata" Keema

  Crispy wheat flat bread topped with ground chicken, chickpeas, onions, green chiles, pomegranate, mint & tamarind chutney

• $16⁰⁰

  Dahi Paneer Kebab

  Yogurt, paneeer, green chili, with red onion salad & mint chutney

Samosas

• $14⁰⁰

  Crab

• $10⁰⁰

  Lamb

• $8⁰⁰

  Potato

• $10⁰⁰

  Mushroom & Feta

Pakoras

• $12⁰⁰

  Paneer

• $8⁰⁰

  Onion Bhaji

• $10⁰⁰

  Seasonal Vegetables

Tandoori

• $42⁰⁰

  Doubles

  Duo of Maple Leaf duck, breast or leg quarter, with orange-ginger sauce & Broken Arrow Ranch Quail with figs, wild mushrooms & pine nuts served with quail eggs & mixed berry chutney

• $28⁰⁰

  Cornish Hen

  Free-range, with mango chutney, red onions & peppers salad

• $34⁰⁰

  Jumbo Prawns

  With a spiced citrus beurre blanc

• $40⁰⁰

  Chilean Sea Bass

  With baby arugula, mango chutney & spiced buerre blanc

• $36⁰⁰

  Gulf Snapper

  With jumbo lump crab & wild mushrooms

• $34⁰⁰

  Salmon

  With caper & dill sauce, baby spinach, cranberry & kumquat chutney

• $39⁰⁰

  Rack of Lamb

  With rosemary demi-glace, garlic potatoes

• $39⁰⁰

  Lamb Loin Chops

  T-bone steak served with rosemary demi-glace & garlic new potatoes

• $36⁰⁰

  Lamb Tenderloin

  Fanned tenderloin with spiced poached stone fruit

• $42⁰⁰

  Rack of Venison

  From Broken Arrow Ranch, served with blackberry demi-glace

Classics

• $22⁰⁰

  Chicken Tikka Masala

  Tandoori chicken breast cooked in a creamy tomato sauce

• $22⁰⁰

  Chicken Jalferezi

  Tandoori chicken with green beans, onions, sweet peppers & tomatoes

• $48⁰⁰

  Lamb Shank

  Slow-cooked & served with its own braising liquid

• $28⁰⁰

  Lamb Rhogan Josh

  Boneless leg of lamb braised & slow-cooked

• $32⁰⁰

  Seafood Curry

  Shrimp or dry pack sea scallops in a peanut, sesame seed & coconut sauce

• $29⁰⁰

  Prawn Bhuna

  With sweet peppers, onions & tomatoes

• $24⁰⁰

  Korma

  Chicken breast or boneless leg of lamb in a creamy sauce of cashews, almonds & cardamoms

• $24⁰⁰

  Vindaloo

  Chicken thigh or boneless leg of lamb finished with our famous Vindaloo sauce

• $24⁰⁰

  Saag

  Chicken thigh or boneless leg of lamb with baby spinach

• $32⁰⁰

  Bison Kofta Curry

  Bison meatballs in Rhogan Josh sauce

Vegetables

• $14⁰⁰

  Paneer Makhni

  Handmade Cheese with Tomato & Cream Sauce

• $14⁰⁰

  Palak Paneer

  Spinach with Handmade Cheese

• $14⁰⁰

  Paneer Karahi

  Handmade Cheese with Peppers, Onions & Tomatoes

• $14⁰⁰

  Malai Kofta

  Mixed vegetables & Handmade Cheese Dumplings in a Cashew Nut Sauce

• $14⁰⁰

  Navrattan Korma

  Mixed vegetables in a creamy sauce of Cashews, Almonds & Cardamoms

• $14⁰⁰

  Bhindi Masala

  Okra with Fresh Coconut

• $14⁰⁰

  Daal Makhni

  Black Lentils simmered over charcoal

• $14⁰⁰

  Daal Pancham

  Yellow Lentils

• $14⁰⁰

  Daal Saag

  Yellow Lentils with Baby Spinach

• $14⁰⁰

  Baby Eggplant

  Filled with Paneer & Pine Nuts

• $14⁰⁰

  Bagare Bengan

  Baby Eggplant with Sesame Seeds

• $14⁰⁰

  Bengan Bartha

  Tandoor-roasted Eggplant

• $14⁰⁰

  Aloo Mattar Paneer

  Potatoes, Peas & Handmade Cheese

• $14⁰⁰

  Aloo Palak

  Potatoes with Baby Spinach

• $14⁰⁰

  Aloo Gobi Mattar

  Potatoes with Cauliflower & Peas

• $14⁰⁰

  Besan Kadi

  Vegetable Dumplings in a Spiced Yogurt

• $14⁰⁰

  Mushroom Mattar

  Mushrooms with Green Peas

• $14⁰⁰

  Pindi Channa

  Garbanzo Beans

• $14⁰⁰

  Sarson Ka Saag

  Mustard Greens, Kale & Chard Greens

• $14⁰⁰

  Karela Achari

  Bitter Melon

• $14⁰⁰

  Vegetable Jalferezi

  Fresh Vegetables with Paneer, Red Onions & Peppers

• $35⁰⁰

  Vegetarian Feast

  Choice of 3 Vegetables, English Cucumber Raita, Saffron Rice Pulao & Paratha

Biryani

• $26⁰⁰

  Lamb

• $22⁰⁰

  Chicken

• $28⁰⁰

  Prawn

• $20⁰⁰

  Vegetable

Breads

• $3⁰⁰

  Plain

• $5⁰⁰

  Stuffed

Dinner Menu

Soup & Salad

• $10⁰⁰

  Soup Flight

  Chef Kiran's daily selection of three soups

• $18⁰⁰

  Lobster Bisque

  Lobster & black truffles made with aged sherry

• $12⁰⁰

  Goat Cheese & Beet Salad

  Pistachio-crusted goat cheese with roasted beets, hydroponic watercress, baby arugula, berries, nuts & house vinaigrette

• $12⁰⁰

  Tomato Salad

  Vine-ripe tomatoes, fresh burrata, basil, baby greens with basil vinaigrette & balsamic reduction

• $12⁰⁰

  Spinach Salad

  Baby spinach with nuts, feta, kalamati olives, red onions, organic egg & house vinaigrette

• $14⁰⁰

  Organic Kale Salad

  Kale sautéed with wild mushrooms, tandoor-roasted tomatoes, fresh burata, toasted almonds

• $20⁰⁰

  Jumbo Lump Crab Salad

  In a pappadum bowl with hearts of romaine, organic baby greens, avocado & vine-ripe tomatoes

Small Plates

• $18⁰⁰

  Seafood Duo

  Tandoori prawn & dry pack sea scallop with spiced beurre blanc

• $18⁰⁰

  Crab Cakes

  Lump crab with a hint of ginger & orange rind

• $14⁰⁰

  Mussels

  Prince Edward Island blue mussels in white wine & saffron sauce

• $12⁰⁰

  Calamari

  King Fisher beer fried with chaat masala & vindaloo aioli

• $18⁰⁰

  Mixed Grill

  Murgh malai, lamb seekh kebab & prawn, served with mint & pomegranate chutney

• $14⁰⁰

  Portobello & Paneer

  Tandoori, with peppers, onions & pineapple

• $14⁰⁰

  Chili Tikka

  Chicken, paneer or fish marinated in vindaloo sauce, with peanuts & sesame seeds

Seekh Kebab

• $16⁰⁰

  Lamb

• $12⁰⁰

  Chicken

• $12⁰⁰

  Paneer & Mixed Vegetables

Street Foods of India

• $12⁰⁰

  Delhi Chaat

  Moong bean sprouts, aloo tikki, pindi channa & raita, mint & tamarind chutney with spicy cashews & pomegranate

• $8⁰⁰

  Pani Poori

  Puffed wheat crisps with a potato & garbanzo medley, served with tamarind & mint water

• $12⁰⁰

  "Chat-Pata" Keema

  Crispy wheat flat bread topped with ground chicken, chickpeas, onions, green chiles, pomegranate, mint & tamarind chutney

• $16⁰⁰

  Dahi Paneer Kebab

  Yogurt, paneeer, green chili, with red onion salad & mint chutney

Samosas

• $14⁰⁰

  Crab

• $10⁰⁰

  Lamb

• $8⁰⁰

  Potato

• $10⁰⁰

  Mushroom & Feta

Pakoras

• $12⁰⁰

  Paneer

• $8⁰⁰

  Onion Bhaji

• $10⁰⁰

  Seasonal Vegetables

Tandoori

• $42⁰⁰

  Doubles

  Duo of Maple Leaf duck, breast or leg quarter, with orange-ginger sauce & Broken Arrow Ranch Quail with figs, wild mushrooms & pine nuts served with quail eggs & mixed berry chutney

• $28⁰⁰

  Cornish Hen

  Free-range, with mango chutney, red onions & peppers salad

• $34⁰⁰

  Jumbo Prawns

  With a spiced citrus beurre blanc

• $40⁰⁰

  Chilean Sea Bass

  With baby arugula, mango chutney & spiced buerre blanc

• $36⁰⁰

  Gulf Snapper

  With jumbo lump crab & wild mushrooms

• $34⁰⁰

  Salmon

  With caper & dill sauce, baby spinach, cranberry & kumquat chutney

• $39⁰⁰

  Rack of Lamb

  With rosemary demi-glace, garlic potatoes

• $39⁰⁰

  Lamb Loin Chops

  T-bone steak served with rosemary demi-glace & garlic new potatoes

• $36⁰⁰

  Lamb Tenderloin

  Fanned tenderloin with spiced poached stone fruit

• $42⁰⁰

  Rack of Venison

  From Broken Arrow Ranch, served with blackberry demi-glace

Classics

• $22⁰⁰

  Chicken Tikka Masala

  Tandoori chicken breast cooked in a creamy tomato sauce

• $22⁰⁰

  Chicken Jalferezi

  Tandoori chicken with green beans, onions, sweet peppers & tomatoes

• $48⁰⁰

  Lamb Shank

  Slow-cooked & served with its own braising liquid

• $28⁰⁰

  Lamb Rhogan Josh

  Boneless leg of lamb braised & slow-cooked

• $32⁰⁰

  Seafood Curry

  Shrimp or dry pack sea scallops in a peanut, sesame seed & coconut sauce

• $29⁰⁰

  Prawn Bhuna

  With sweet peppers, onions & tomatoes

• $24⁰⁰

  Korma

  Chicken breast or boneless leg of lamb in a creamy sauce of cashews, almonds & cardamoms

• $24⁰⁰

  Vindaloo

  Chicken thigh or boneless leg of lamb finished with our famous Vindaloo sauce

• $24⁰⁰

  Saag

  Chicken thigh or boneless leg of lamb with baby spinach

• $32⁰⁰

  Bison Kofta Curry

  Bison meatballs in Rhogan Josh sauce

Vegetables

• $14⁰⁰

  Paneer Makhni

  Handmade Cheese with Tomato & Cream Sauce

• $14⁰⁰

  Palak Paneer

  Spinach with Handmade Cheese

• $14⁰⁰

  Paneer Karahi

  Handmade Cheese with Peppers, Onions & Tomatoes

• $14⁰⁰

  Malai Kofta

  Mixed vegetables & Handmade Cheese Dumplings in a Cashew Nut Sauce

• $14⁰⁰

  Navrattan Korma

  Mixed vegetables in a creamy sauce of Cashews, Almonds & Cardamoms

• $14⁰⁰

  Bhindi Masala

  Okra with Fresh Coconut

• $14⁰⁰

  Daal Makhni

  Black Lentils simmered over charcoal

• $14⁰⁰

  Daal Pancham

  Yellow Lentils

• $14⁰⁰

  Daal Saag

  Yellow Lentils with Baby Spinach

• $14⁰⁰

  Baby Eggplant

  Filled with Paneer & Pine Nuts

• $14⁰⁰

  Bagare Bengan

  Baby Eggplant with Sesame Seeds

• $14⁰⁰

  Bengan Bartha

  Tandoor-roasted Eggplant

• $14⁰⁰

  Aloo Mattar Paneer

  Potatoes, Peas & Handmade Cheese

• $14⁰⁰

  Aloo Palak

  Potatoes with Baby Spinach

• $14⁰⁰

  Aloo Gobi Mattar

  Potatoes with Cauliflower & Peas

• $14⁰⁰

  Besan Kadi

  Vegetable Dumplings in a Spiced Yogurt

• $14⁰⁰

  Mushroom Mattar

  Mushrooms with Green Peas

• $14⁰⁰

  Pindi Channa

  Garbanzo Beans

• $14⁰⁰

  Sarson Ka Saag

  Mustard Greens, Kale & Chard Greens

• $14⁰⁰

  Karela Achari

  Bitter Melon

• $14⁰⁰

  Vegetable Jalferezi

  Fresh Vegetables with Paneer, Red Onions & Peppers

• $35⁰⁰

  Vegetarian Feast

  Choice of 3 Vegetables, English Cucumber Raita, Saffron Rice Pulao & Paratha

Biryani

• $26⁰⁰

  Lamb

• $22⁰⁰

  Chicken

• $28⁰⁰

  Prawn

• $20⁰⁰

  Vegetable

Breads

• $3⁰⁰

  Plain

• $5⁰⁰

  Stuffed

Veranda Menu

Veranda Bites

• $6⁰⁰

  Calamari

  Fried with Kingfisher

• $6⁰⁰

  Sliders

  Lamb, Chicken or Veggie

• $6⁰⁰

  Kebabs

  Lamb, Chicken, Duck or Veggie

• $6⁰⁰

  Samosas

  Potato, Lamb, Crab, Mushroom & Feta

• $6⁰⁰

  Bengan Bartha

  With Garlic Naan

Stuffed Naans

• $4⁰⁰

  Mozzarella, Sundried Tomato & Basil

• $4⁰⁰

  Goat Cheese & Rosemary

• $4⁰⁰

  Arugula & Pear

• $4⁰⁰

  Wild Mushroom & Baby Spinach

Veranda Cocktails

• not listed

  Mandarin Madness

  Absolut Mandarin, Serrano Peppers & Fresh Juices

• not listed

  Gregg's Bloody Mary

  Tito's Vodka, Special Blended Spices, Pickled Green Bean & Lime

• not listed

  Mojito

  Choice of: Mango, Ginger, Blackberry & Raspberry with Bacardi Silver, Lime, Club Soda & Fresh Mint

• not listed

  Fresh Pineapple Martini

  Fresh Pineapples & Tahitian Vanilla Bean-infused Vodka

Happy Hour Cocktails

• $6⁰⁰

  Red & White Wine

• $6⁰⁰

  Select Happy Hour Beer

Drink Menu

Kiran's Signature Cocktails

• $10⁰⁰

  Citrus Mistress

  Bulleit Bourbon, Nolet's Gin, Fresh Grapefruit, Lemon Juice

• $10⁰⁰

  The Mûr

  Pimm's Blackberry & Elderflower Liqueur, Vodka, Kiran's House-made Lemonade, & Fresh Muddled Blackberries

• $12⁰⁰

  The English Way

  Fresh English Cucumber Juice, Hendricks's Gin, Salt & Pepper

• $12⁰⁰

  Purple Basil Martini

  Vodka, Triple Sec, Fresh Purple Basil

• $12⁰⁰

  Ginger Margarita

  Anejo Tequila, Cointreau, House Made Sweet &Sour, Fresh Ginger & Serrano Peppers

• $9⁰⁰

  Peach Bellini

  Champagne, Peach Puree & Peach Schnapps

• $9⁰⁰

  Pimm's Cup

  Pimm's No. 1, Ginger Ale, English Cucumber

• $10⁰⁰

  Ruby Rick

  Grapefruit Vodka, Pomegranate Liqueur Cranberry Juice & Club Soda

• $12⁰⁰

  Kama Sutra

  Silver Rum, Coconut Rum, Peach Schnapps, Southern Comfort with Cranberry & Orange Juice

• $10⁰⁰

  Caipairinha

  Brazilian Cachaca, Lime, Simple Syrup

• $10⁰⁰

  Mojitos

  Traditional, Mango, Ginger, Blackberry, Raspberry, Mixed Berry

Signature Martinis

• $12⁰⁰

  Summer in Bombay

  Bombay Sapphire, Grapefruit Soda, Dry Vermouth, Sweet &Sour, Grenadine & Lemon Zest

• $12⁰⁰

  Ginger Blossom

  Fresh Ginger, Citron Vodka, & Splash of Apple Juice

• $12⁰⁰

  Kiran's Cosmopolitan

  Orange Vodka, Cointreau, Cranberry Juice, Orange Bitters

• $12⁰⁰

  Rangpur

  Tanqueray Rangpur, Kiran's House-made Lemonade

• $12⁰⁰

  Pomegranate Martini

  Vodka, Pomegranate Liqueur & Pomegranate Juice

• $11⁰⁰

  Mandarin Madness

  Orange Vodka, Fresh Juices & Serrano Peppers

• $12⁰⁰

  Lychee Ginger Martini

  Vodka, Amaretto, Lychee Puree & Ginger

Beers

• $6⁰⁰

  Amstel Light

• $6⁰⁰

  Kingfisher

• $5⁰⁰

  Bud Light

• $10⁰⁰

  Chimay

• $6⁰⁰

  Corona

• $6⁰⁰

  Guiness

• $6⁰⁰

  Heineken

• $5⁰⁰

  St. Pauli Non-Alcoholic

• $6⁰⁰

  Stella Artois

• $6⁰⁰

  Summer Wit, Buffalo Bayou

• $15⁰⁰

  Abri Koos, Buffalo Bayou

• $6⁰⁰

  Hopadillo Ipa, Karbach

• $6⁰⁰

  Weisse-Versa, Karbach

• $6⁰⁰

  St. Arnold Seasonal

• $10⁰⁰

  St. Arnold Endeavour Ipa

• $6⁰⁰

  Buried Hatchet Stout, Southern Star

• $15⁰⁰

  Le Petit Prince, Jester King

• $6⁰⁰

  Shiner Bock, Spoetzl

Scotch Whiskys-Single Malts

Islay

• $10⁰⁰

  Laphroiag 10 Yr

• $18⁰⁰

  Lagavulin 16 Yr

• $26⁰⁰

  Lonach 40 Yr

Islands

• $18⁰⁰

  Scapa 16 Yr

• $12⁰⁰

  Talisker 10/18 Yr

Speyside

• $12⁰⁰

  Aberlour 12 Yr

• $12⁰⁰

  Cragganmore 12/21

• $10⁰⁰

  Cardhu 12 Yr

• $14⁰⁰

  Balvenie 14 Caribbean Cask

• $12⁰⁰

  Balvenie 12 Doublewood

• $12⁰⁰

  Glenfiddich 12 Yr

• $12⁰⁰

  Glenlivet 12/16/18 Yr

• $12⁰⁰

  Macallan 12/18 Yr

Highlands

• $14⁰⁰

  Dalwhinnie 15 Yr

• $14⁰⁰

  Clynelish 14 Y /oban 14 Y

• $10⁰⁰

  Glenmorangie 10 Yr

• $14⁰⁰

  Glenmorangie Quinta Ruben

• $14⁰⁰

  Glenmorangie La Santa

• $14⁰⁰

  Glenmorangie Nectar D'or

Lowlands

• $12⁰⁰

  Glenkinchie 12 Yr

Blended Scotch Whiskys

• $8⁰⁰

  Famous Grouse

• $9⁰⁰

  Dewars White Label

• $10⁰⁰

  Chivas Regal 12/18

• $8⁰⁰

  Johnnie Walker Red Label

• $10⁰⁰

  Johnnie Walker Black Label 12 Yr

• $10⁰⁰

  Johnnie Walker Double Black

• $16⁰⁰

  Johnnie Walker Gold Label Reserve

• $24⁰⁰

  Johnnie Walker Platinum

• $40⁰⁰

  Johnnie Walker Blue Label

• $35⁰⁰

  Chivas Regal Royal Salute 21 Yr

Irish Whiskeys

• $9⁰⁰

  Jameson's

• $9⁰⁰

  Bushmills

• $9⁰⁰

  Black Bush

American Whiskeys

• $8⁰⁰

  Seagram 7

• $9⁰⁰

  Bulleit Rye

• $9⁰⁰

  Jack Daniels

• $9⁰⁰

  Gentleman Jack

Bourbon

• $8⁰⁰

  Jim Beam

• $9⁰⁰

  Bulleit

• $9⁰⁰

  Maker's Mark

• $10⁰⁰

  Woodford Reserve

• $10⁰⁰

  Knob Creek

• $12⁰⁰

  Blanton's

Canadian Whiskys

• $9⁰⁰

  Seagrams Vo

• $10⁰⁰

  Crown Royal

• $10⁰⁰

  Crown Royal Regal Apple

• $10⁰⁰

  Crown Royal Xo

Tequila

• $9⁰⁰

  Blue Agave Reposado

• $10⁰⁰

  Patrón Silver

• $10⁰⁰

  Herradura Silver

• $12⁰⁰

  Patrón Anejo

• $12⁰⁰

  Don Julio Añejo

Pisco

• $10⁰⁰

  Portón

• $10⁰⁰

  Kappa

Cognacs

• $12⁰⁰

  Pierre Ferrand Ambre 10 Yr.

Vs

• $10⁰⁰

  Courvoisier

• $10⁰⁰

  Remy Martin

• $10⁰⁰

  Hennessey

Vsop

• $10⁰⁰

  Courvoisier

• $14⁰⁰

  Remy Martin

• $18⁰⁰

  Hennessey

Xo

• $26⁰⁰

  Courvoisier

• $28⁰⁰

  Remy Martin

• $30⁰⁰

  Hennessey

Veranda Menu

Veranda Bites

• $8⁰⁰

  Kebabs

  Lamb, Chicken or Veggie

• $8⁰⁰

  Coconut Crusted Shrimp

• $8⁰⁰

  Tandoori Chicken Chaat

• $8⁰⁰

  Calamari

  Kingfisher-fried with Vindaloo Aioli

• $8⁰⁰

  Sliders with Hand Cut Fries

  Lamb or Chicken

• $8⁰⁰

  Chile Chicken

• $7⁰⁰

  Samosas

  Potato, Lamb, or Mushroom & Feta

• $6⁰⁰

  Roasted Pepper Hummus

  With Garlic Naan

• $5⁰⁰

  Masala Pappadams

  With Red Onion, Cucumbers, Tomatoes

Stuffed Naans

• $5⁰⁰

  Mozzarella with Sun-Dried Tomato & Basil

• $5⁰⁰

  Goat Cheese & Rosemary

• $5⁰⁰

  Arugula & Pear

• $5⁰⁰

  Wild Mushroom, Baby Spinach & Vermont Cheddar

Drink Menu

Kiran's Signature Cocktails

• $10⁰⁰

  Citrus Mistress

  Bulleit Bourbon, Nolet's Gin, Fresh Grapefruit, Lemon Juice

• $10⁰⁰

  The Mûr

  Pimm's Blackberry & Elderflower Liqueur, Vodka, Kiran's House-made Lemonade, & Fresh Muddled Blackberries

• $12⁰⁰

  The English Way

  Fresh English Cucumber Juice, Hendricks's Gin, Salt & Pepper

• $12⁰⁰

  Purple Basil Martini

  Vodka, Triple Sec, Fresh Purple Basil

• $12⁰⁰

  Ginger Margarita

  Anejo Tequila, Cointreau, House Made Sweet &Sour, Fresh Ginger & Serrano Peppers

• $9⁰⁰

  Peach Bellini

  Champagne, Peach Puree & Peach Schnapps

• $9⁰⁰

  Pimm's Cup

  Pimm's No. 1, Ginger Ale, English Cucumber

• $10⁰⁰

  Ruby Rick

  Grapefruit Vodka, Pomegranate Liqueur Cranberry Juice & Club Soda

• $12⁰⁰

  Kama Sutra

  Silver Rum, Coconut Rum, Peach Schnapps, Southern Comfort with Cranberry & Orange Juice

• $10⁰⁰

  Caipairinha

  Brazilian Cachaca, Lime, Simple Syrup

• $10⁰⁰

  Mojitos

  Traditional, Mango, Ginger, Blackberry, Raspberry, Mixed Berry

Signature Martinis

• $12⁰⁰

  Summer in Bombay

  Bombay Sapphire, Grapefruit Soda, Dry Vermouth, Sweet &Sour, Grenadine & Lemon Zest

• $12⁰⁰

  Ginger Blossom

  Fresh Ginger, Citron Vodka, & Splash of Apple Juice

• $12⁰⁰

  Kiran's Cosmopolitan

  Orange Vodka, Cointreau, Cranberry Juice, Orange Bitters

• $12⁰⁰

  Rangpur

  Tanqueray Rangpur, Kiran's House-made Lemonade

• $12⁰⁰

  Pomegranate Martini

  Vodka, Pomegranate Liqueur & Pomegranate Juice

• $11⁰⁰

  Mandarin Madness

  Orange Vodka, Fresh Juices & Serrano Peppers

• $12⁰⁰

  Lychee Ginger Martini

  Vodka, Amaretto, Lychee Puree & Ginger

Beers

• $6⁰⁰

  Amstel Light

• $6⁰⁰

  Kingfisher

• $5⁰⁰

  Bud Light

• $10⁰⁰

  Chimay

• $6⁰⁰

  Corona

• $6⁰⁰

  Guiness

• $6⁰⁰

  Heineken

• $5⁰⁰

  St. Pauli Non-Alcoholic

• $6⁰⁰

  Stella Artois

• $6⁰⁰

  Summer Wit, Buffalo Bayou

• $15⁰⁰

  Abri Koos, Buffalo Bayou

• $6⁰⁰

  Hopadillo Ipa, Karbach

• $6⁰⁰

  Weisse-Versa, Karbach

• $6⁰⁰

  St. Arnold Seasonal

• $10⁰⁰

  St. Arnold Endeavour Ipa

• $6⁰⁰

  Buried Hatchet Stout, Southern Star

• $15⁰⁰

  Le Petit Prince, Jester King

• $6⁰⁰

  Shiner Bock, Spoetzl

Scotch Whiskys-Single Malts

Islay

• $10⁰⁰

  Laphroiag 10 Yr

• $18⁰⁰

  Lagavulin 16 Yr

• $26⁰⁰

  Lonach 40 Yr

Islands

• $18⁰⁰

  Scapa 16 Yr

• $12⁰⁰

  Talisker 10/18 Yr

Speyside

• $12⁰⁰

  Aberlour 12 Yr

• $12⁰⁰

  Cragganmore 12/21

• $10⁰⁰

  Cardhu 12 Yr

• $14⁰⁰

  Balvenie 14 Caribbean Cask

• $12⁰⁰

  Balvenie 12 Doublewood

• $12⁰⁰

  Glenfiddich 12 Yr

• $12⁰⁰

  Glenlivet 12/16/18 Yr

• $12⁰⁰

  Macallan 12/18 Yr

Highlands

• $14⁰⁰

  Dalwhinnie 15 Yr

• $14⁰⁰

  Clynelish 14 Y /oban 14 Y

• $10⁰⁰

  Glenmorangie 10 Yr

• $14⁰⁰

  Glenmorangie Quinta Ruben

• $14⁰⁰

  Glenmorangie La Santa

• $14⁰⁰

  Glenmorangie Nectar D'or

Lowlands

• $12⁰⁰

  Glenkinchie 12 Yr

Blended Scotch Whiskys

• $8⁰⁰

  Famous Grouse

• $9⁰⁰

  Dewars White Label

• $10⁰⁰

  Chivas Regal 12/18

• $8⁰⁰

  Johnnie Walker Red Label

• $10⁰⁰

  Johnnie Walker Black Label 12 Yr

• $10⁰⁰

  Johnnie Walker Double Black

• $16⁰⁰

  Johnnie Walker Gold Label Reserve

• $24⁰⁰

  Johnnie Walker Platinum

• $40⁰⁰

  Johnnie Walker Blue Label

• $35⁰⁰

  Chivas Regal Royal Salute 21 Yr