Katsuya

From the Hot Kitchen

From the Hot Kitchen

• $32⁰⁰

  Wagyu Tobanyaki

  Served sizzling hot with wild mushrooms

• $25⁰⁰

  Wagyu Tenderloin

  Slow-roasted and served with soy au jus

• $16⁰⁰

  Chicken Teriyaki

• $17⁰⁰

  Panko-Crusted Chicken

  Wrapped around stir-fried vegetables

• $28⁰⁰

  Grilled Lamb Chops

  Four chops served with a ginger scallion pesto and chef katsuya's miso reduction

Dinner

Starters

• $17⁰⁰

  Creamy Rock Shrimp

  Crispy bite-size rock shrimp tossed in a creamy, spicy sauce

• $12⁰⁰

  Crab and Mozzarella Tempura

  Chef katsuya's twist on comfort food. tempura with crab and mozzarella, served with a light sake soy sauce

• $12⁰⁰

  Crispy Soft-Shell Crab

  Soft-shell crab lightly flash-fried, served with crispy spinach and a side of citrus ponzu

• $6⁰⁰

  Edamame

  Served warm and tossed lightly with salt

• $8⁰⁰

  Agedashi Tofu

• $8⁰⁰

  Sautéed Shishito Peppers

• $11⁵⁰

  Stuffed Eggplant

  Albacore and almonds on a sweet miso glaze, served in a hollow eggplant

• $11⁰⁰

  Vegetable Tempura

  Asparagus, onion, yam, shiitake mushrooms and green bean

Soups & Salads

• $4⁰⁰

  Classic Miso Soups

  A japanese classic...green onion, tofu and seaweed

• $15⁰⁰

  Crispy Chicken Salad

  Asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette

• $9⁰⁰

  Mixed Green Salad

  Ponzu and miso vinaigrette served on the side

• $12⁰⁰

  Mushroom Salad

  Warm sauteed japanese mushrooms served on a bed of butter lettuce

• $13⁰⁰

  Tofu Salad

  Crispy tofu over mixed greens with miso vinaigrette

• $15⁰⁰

  Nabeyaki Udon Soup

  Succulent chicken, shrimp and egg marinated in a steamy broth with thick udon noodles. japanese chicken soup for the soul

Specialty Starters - Katsuya Signatures

• $19⁰⁰

  Yellowtail Sashimi with Jalapeno

  Fresh yellowtail, ponzu and jalapeno make for a guest favorite. light and refreshing

• $18⁰⁰

  Seared Tuna with Japanese Salsa

  Seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a japanese touch

• $17⁰⁰

  Baked Crab Hand Rolls

  Baked snow crab lightly kissed with chef's signature sauce, wrapped with rice in soy paper. one taste will leave you wanting more

• $14⁰⁰

  Crispy Rice with Spicy Tuna

  Our most flavorful dish on the menu and the one katsuya is most famous for a can’t-miss dish

• $16⁰⁰

  Halibut Usuzukuri

  Halibut sashimi delicately sliced with a hint of spice and citrus

• $17⁰⁰

  Spicy Albacore Sashimi with Crispy Onion

  A crunchy twist on albacore sashimi

• $17⁰⁰

  Katsuya Ceviche

  A light and refreshing blend of sashimi and citrus ponzu

• $16⁰⁰

  Halibut-Wrapped Crab and Avocado

• $16⁰⁰

  Kiwi Scallops

  Jumbo scallops on top of sliced kiwi with yuzu vinaigrette

• $22⁰⁰

  Salmon Sashimi with Caviar

  Salmon sashimi lightly rolled with japanese onion chutney, topped with tasty caviar on a cucumber crisp

• $16⁰⁰

  Seared Albacore with Garlic Soy Lemon Butter

  A rich, flavorful version of albacore sashimi that melts in your mouth.

From the Hot Kitchen

Great Wagyu Beef and More

• $29⁰⁰

  Prime Filet Tobanyaki

  A beef-lover's dream, served sizzling hot with wild mushrooms

• $33⁰⁰

  Prime Filet with Foie Grass

  Delicious medallions of foie gras served on top of tender prime beef, smothered in chef's plum wine reduction. a great dish!

• $40⁰⁰

  Prime Ribeye

  10-oz. prime ribeye served over maitake mushrooms with truffle butter

• $24⁰⁰

  Prime New York Steak Teriyaki Or Yakitori

• $16⁰⁰

  Chicken Teriyaki

• $17⁰⁰

  Panko-Crusted Chicken

  Wrapped around stir-fried vegetables

• $28⁰⁰

  Grilled Lamb Chops

  Four delicious chops served with a ginger scallion pesto and chef katsuya’s miso reduction

Japanese Prix Fixe

• not listed

  Entrée

  Your choice of teriyaki favorites: new york steak, chicken or salmon

• not listed

  Dessert

  Your choice of mochi ice cream or seasonal fruit

Bento Box

• $28⁰⁰

  Katsuya Bento

  Miso-marinated black cod, vegetable and shrimp tempura, assorted sashimi, tamago, kobachi, miso soup, salad and rice

Omakase

• $75⁰⁰

  Katsuya’s Tasting Menu

  The best of the best signature dishes! all of the items that chef katsuya is famous for in one tasting menu

Seafood

• $23⁰⁰

  Miso-Marinated Black Cod

  A must-try dish! this katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor

• $25⁰⁰

  Stripped Baze

  Our famous striped bass served as szechuan-style fillets. chef katsuya’s most dynamic dish

• $23⁰⁰

  Lobster Dynamite

  A half lobster sauteed with mushrooms and tossed in chef’s creamy dynamite sauce, then baked to perfection

• $19⁰⁰

  Cajun-Style Halibut Cheeks

  Served with asparagus

• $17⁰⁰

  Baked Salmon

  With sansho caper sauce

• $16⁰⁰

  Shrimp Tobanyaki

  Served with mushrooms and asparagus

• $15⁰⁰

  Almond-Crusted Scallops

  Served with sea salt and lemon

Robata

Vegetables

• $3⁰⁰

  Onion

• $3⁰⁰

  Corn

• $3⁰⁰

  Pee Wee Potato

• $3⁰⁰

  Zucchini

• $3⁰⁰

  Eggplant

• $3⁰⁰

  Asparagus

• $5⁰⁰

  Maitake Mushroom

• $3⁰⁰

  Artichoke

• $4⁰⁰

  Avocado

• $3⁰⁰

  Kabocha Squash

Rice

• $3⁰⁰

  Mochi

• $3⁰⁰

  Yaki Onigiri

Poultry

• $4⁰⁰

  Chicken (Salt Or Tare)

• $4⁰⁰

  Negima

• $4⁰⁰

  Teba

• $4⁰⁰

  Tsukune

• $5⁰⁰

  Tsukune Shrimp

• $16⁰⁰

  Foie Gras

Beef

• $4⁰⁰

  Skirt Steak

• $5⁰⁰

  Beef Asparagus

• $4⁰⁰

  Short Ribs

• $6⁰⁰

  Suki Yaki Maki

• $24⁰⁰

  Prime Filet Mignon

Seafood

• $4⁰⁰

  Shrimp

• $13⁰⁰

  Yellowtail Collar

• $14⁰⁰

  King Crab Legs

• $24⁰⁰

  Lobster (Half)

Bacon

• $4⁰⁰

  Enoki Bacon

• $4⁰⁰

  Tomato Bacon

• $5⁰⁰

  Asparagus Bacon

Sushi & Sashimi

• $35⁰⁰

  Sashimi Sampler

  Chef’s best assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam

• $30⁰⁰

  Sushi Sampler

  Chef’s best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg, served with a california roll

• $7⁰⁰

  Freshwater Eel

• $7⁰⁰

  Sea Eel

• $9⁰⁰

  Jumbo Clam

• $6⁵⁰

  Albacore

• $6⁵⁰

  Tuna

• $6⁵⁰

  Yellowtail

• $8⁵⁰

  Sweet Shrimp

• $7⁰⁰

  Chu Toro

• $6⁰⁰

  Octopus

• $6⁰⁰

  Salmon Egg

• $9⁰⁰

  Snow Crab

• $6⁰⁰

  Bay Scallop

• $6⁰⁰

  Shrimp

• $6⁰⁰

  Whitefish

• $7⁰⁰

  Halibut

• $5⁰⁰

  Egg

• $5⁰⁰

  Smelt Egg

• $6⁰⁰

  Seared Jumbo Scallop

• $9⁰⁰

  Sea Urchin

• $6⁰⁰

  Salmon

• $6⁰⁰

  Squid

• $8⁰⁰

  Kanpachi

• $7⁰⁰

  Spanish Mackerel

• $5⁰⁰

  Hokki Clam

Sushi Rolls

Specialty Rolls

• $18⁵⁰

  Rainbow Roll

  Chef’s best assorted sashimi and avocado on top of our traditional california roll

• $16⁰⁰

  Rock Shrimp Tempura Roll

  Tossed in a creamy, spicy sauce over a spicy tuna roll

• $16⁰⁰

  Sunset Roll

  Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce make this a guest favorite

• $17⁰⁰

  Ssc Roll

  Sautéed shrimp with asparagus and mushrooms over a california roll

• $15⁰⁰

  Bsc Roll

  Baked scallops in dynamite sauce over a california roll

• $15⁰⁰

  Spider Roll

  Soft-shell crab, cucumber, avocado and ponzu

• $17⁰⁰

  Special Katsuya Roll

  Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side

• $9⁰⁰

  Baked Crab Roll

• $12⁵⁰

  Baked Shrimp Roll

• $12⁵⁰

  Shrimp Tempura Roll

Classic Rolls

• $8⁰⁰

  Spicy Tuna Roll

• $8⁰⁰

  Spicy Yellowtail Roll

• $7⁰⁰

  California Roll

• $8⁰⁰

  California Roll with Smelt Egg

• $7⁰⁰

  Shrimp Roll

• $6⁰⁰

  Tuna Roll

• $5⁰⁰

  Cucumber Roll

• $7⁰⁰

  Vegetable Roll

• $7⁰⁰

  Scallop Roll

• $6⁰⁰

  Salmon Skin Roll

• $7⁰⁰

  Yellowtail Roll

Sides

• $3⁰⁰

  Rice

• $6⁰⁰

  Cucumber Sunomono

• $6⁰⁰

  Seaweed Sunomono

Kid's Meals

• $10⁰⁰

  New York Steak Teriyaki

  Served with vegetable and shrimp tempura and a california roll

• $10⁰⁰

  Chicken Teriyaki

  Served with vegetable and shrimp tempura and a california roll

• $14⁰⁰

  Sushi Kid's Meal

  Tuna, shrimp, salmon, unagi and a california roll

Wine

Wine

• $12⁰⁰

  Martini & Rossi Prosecco ~ Italy

• $21⁰⁰

  Lanson “black Label” Brut ~ Reims, France

• $21⁰⁰

  Moët Imperial ~ France

• $25⁰⁰

  Veuve Clicquot “yellow Label” ~ Reims, France

• $145⁰⁰

  Lanson “rose Label” Brut Rosé ~ Reims, France

• $220⁰⁰

  Veuve Clicquot “rosé” ~ Reims, France

• $170⁰⁰

  Moët & Chandon “nectar Rosé” ~ Épernay, France

• $240⁰⁰

  Lanson “noble Cuvée” Blanc De Blancs ~ Reims, France

• $240⁰⁰

  Lanson “noble Cuvée” Blanc De Blancs ~ Reims, France

• $340⁰⁰

  Dom Perignon Brut ~ Épernay, France

• $340⁰⁰

  Dom Perignon Brut ~ Épernay, France

• $550⁰⁰

  Louis Roederer Cristal Cuvée ~ Épernay, France

• $550⁰⁰

  Louis Roederer Cristal Cuvée ~ Épernay, France

• $980⁰⁰

  Dom Perignon “rosé” ~ Épernay, France

• $980⁰⁰

  Dom Perignon “rosé” ~ Épernay, France

• $11⁰⁰

  Joel Gott ~ Napa, Ca

• $11⁰⁰

  Joel Gott ~ Napa, Ca

• $12⁰⁰

  Whitehaven ~ Marlborough, New Zealand

• $12⁰⁰

  Whitehaven ~ Marlborough, New Zealand

• $14⁰⁰

  Mulderbosch ~ South Africa

• $14⁰⁰

  Mulderbosch ~ South Africa

• $14⁰⁰

  Mulderbosch ~ South Africa

• $65⁰⁰

  Chateau De Sancerre ~ Sancerre, France

• $65⁰⁰

  Chateau De Sancerre ~ Sancerre, France

• $65⁰⁰

  Chateau De Sancerre ~ Sancerre, France

• $81⁰⁰

  Cloudy Bay ~ Marlborough, New Zealand

• $81⁰⁰

  Cloudy Bay ~ Marlborough, New Zealand

• $81⁰⁰

  Cloudy Bay ~ Marlborough, New Zealand

• $11⁰⁰

  Masi Masianco ~ Veneto, Italy

• $11⁰⁰

  Masi Masianco ~ Veneto, Italy

• $11⁰⁰

  Masi Masianco ~ Veneto, Italy

• $16⁰⁰

  Santa Margarita ~ Alto Adige, Italy

• $16⁰⁰

  Santa Margarita ~ Alto Adige, Italy

• $16⁰⁰

  Santa Margarita ~ Alto Adige, Italy

• $12⁰⁰

  Angove Riesling ~ Clare Valley, Australia

• $12⁰⁰

  Angove Riesling ~ Clare Valley, Australia

• $12⁰⁰

  Angove Riesling ~ Clare Valley, Australia

• $11⁰⁰

  Monchoff Estate ~ Mosel, Germany

• $11⁰⁰

  Monchoff Estate ~ Mosel, Germany

• $11⁰⁰

  Monchoff Estate ~ Mosel, Germany

• $58⁰⁰

  Trefethen Riesling ~ Napa, Ca

• $58⁰⁰

  Trefethen Riesling ~ Napa, Ca

• $58⁰⁰

  Trefethen Riesling ~ Napa, Ca

• $290⁰⁰

  Trimbach Riesling “clos St. Hune” ~ Alsace, France

• $290⁰⁰

  Trimbach Riesling “clos St. Hune” ~ Alsace, France

• $290⁰⁰

  Trimbach Riesling “clos St. Hune” ~ Alsace, France

• $10⁰⁰

  Concho Y Toro “casillero Del Diablo” ~ Pirque, Chile

• $10⁰⁰

  Concho Y Toro “casillero Del Diablo” ~ Pirque, Chile

• $10⁰⁰

  Concho Y Toro “casillero Del Diablo” ~ Pirque, Chile

• $15⁰⁰

  William Hill ~ Napa, Ca

• $15⁰⁰

  William Hill ~ Napa, Ca

• $15⁰⁰

  William Hill ~ Napa, Ca

• $16⁰⁰

  Sanford ~ Santa Rita Hills, Ca

• $16⁰⁰

  Sanford ~ Santa Rita Hills, Ca

• $16⁰⁰

  Sanford ~ Santa Rita Hills, Ca

• $23⁰⁰

  Cakebread ~ Napa, Ca

• $23⁰⁰

  Cakebread ~ Napa, Ca

• $23⁰⁰

  Cakebread ~ Napa, Ca

• $125⁰⁰

  Far Niente ~ Napa, Ca

• $125⁰⁰

  Far Niente ~ Napa, Ca

• $125⁰⁰

  Far Niente ~ Napa, Ca

• $10⁰⁰

  Nine Vines Rosé ~ Adelaide, Australia

• $10⁰⁰

  Nine Vines Rosé ~ Adelaide, Australia

• $10⁰⁰

  Nine Vines Rosé ~ Adelaide, Australia

• $10⁰⁰

  Martin Codax Albariño ~ Rias Baixes, Spain

• $10⁰⁰

  Martin Codax Albariño ~ Rias Baixes, Spain

• $10⁰⁰

  Martin Codax Albariño ~ Rias Baixes, Spain

• $11⁰⁰

  Bridlewood Viognier “reserve” ~ Santa Ynes, Ca

• $11⁰⁰

  Bridlewood Viognier “reserve” ~ Santa Ynes, Ca

• $11⁰⁰

  Bridlewood Viognier “reserve” ~ Santa Ynes, Ca

• $38⁰⁰

  Wolfgang Gruner Vetliner ~ Burgenland, Austria

• $38⁰⁰

  Wolfgang Gruner Vetliner ~ Burgenland, Austria

• $38⁰⁰

  Wolfgang Gruner Vetliner ~ Burgenland, Austria

• $64⁰⁰

  Burgess Cellars ~ Napa, Ca

• $64⁰⁰

  Burgess Cellars ~ Napa, Ca

• $64⁰⁰

  Burgess Cellars ~ Napa, Ca

• $11⁰⁰

  Rodney Strong ~ Russian River Valley, Ca

• $11⁰⁰

  Rodney Strong ~ Russian River Valley, Ca

• $11⁰⁰

  Rodney Strong ~ Russian River Valley, Ca

• $16⁰⁰

  Napa Cellars ~ Napa, Ca

• $16⁰⁰

  Napa Cellars ~ Napa, Ca

• $16⁰⁰

  Napa Cellars ~ Napa, Ca

• $75⁰⁰

  Gloria Ferrer ~ Carneros, Ca

• $75⁰⁰

  Gloria Ferrer ~ Carneros, Ca

• $75⁰⁰

  Gloria Ferrer ~ Carneros, Ca

• $85⁰⁰

  Baileyana “grand Firepeak Cuvée” ~ Edna Valley, Ca

• $85⁰⁰

  Baileyana “grand Firepeak Cuvée” ~ Edna Valley, Ca

• $85⁰⁰

  Baileyana “grand Firepeak Cuvée” ~ Edna Valley, Ca

• $125⁰⁰

  Archery Summit ~ Willamette Valley, Or

• $125⁰⁰

  Archery Summit ~ Willamette Valley, Or

• $125⁰⁰

  Archery Summit ~ Willamette Valley, Or

• $10⁰⁰

  Louis Martini ~ Sonoma, Ca

• $10⁰⁰

  Louis Martini ~ Sonoma, Ca

• $10⁰⁰

  Louis Martini ~ Sonoma, Ca

• $14⁰⁰

  Lapastolle “casa” ~ Rapel, Chile

• $14⁰⁰

  Lapastolle “casa” ~ Rapel, Chile

• $14⁰⁰

  Lapastolle “casa” ~ Rapel, Chile

• $22⁰⁰

  Roth ~ Alexander Valley, Ca

• $22⁰⁰

  Roth ~ Alexander Valley, Ca

• $22⁰⁰

  Roth ~ Alexander Valley, Ca

• $70⁰⁰

  Provenance “rutherford” ~ Napa, Ca

• $70⁰⁰

  Provenance “rutherford” ~ Napa, Ca

• $70⁰⁰

  Provenance “rutherford” ~ Napa, Ca

• $125⁰⁰

  Hess “19 Block” ~ Mt. Veeder, Ca

• $125⁰⁰

  Hess “19 Block” ~ Mt. Veeder, Ca

• $125⁰⁰

  Hess “19 Block” ~ Mt. Veeder, Ca

• $137⁰⁰

  Chateau Montelena ~ Napa, Ca

• $137⁰⁰

  Chateau Montelena ~ Napa, Ca

• $137⁰⁰

  Chateau Montelena ~ Napa, Ca

• $180⁰⁰

  Newton “the Puzzle” ~ Napa, Ca

• $180⁰⁰

  Newton “the Puzzle” ~ Napa, Ca

• $180⁰⁰

  Newton “the Puzzle” ~ Napa, Ca

• $230⁰⁰

  Far Niente “estate” ~ Napa, Ca

• $230⁰⁰

  Far Niente “estate” ~ Napa, Ca

• $230⁰⁰

  Far Niente “estate” ~ Napa, Ca

• $310⁰⁰

  Quintessa ~ Rutherford, Ca

• $310⁰⁰

  Quintessa ~ Rutherford, Ca

• $310⁰⁰

  Quintessa ~ Rutherford, Ca

• $340⁰⁰

  Bv Private Reserve Georges De Latour ~ Napa, Ca

• $340⁰⁰

  Bv Private Reserve Georges De Latour ~ Napa, Ca

• $340⁰⁰

  Bv Private Reserve Georges De Latour ~ Napa, Ca

• $390⁰⁰

  Opus One ~ Napa, Ca

• $390⁰⁰

  Opus One ~ Napa, Ca

• $390⁰⁰

  Opus One ~ Napa, Ca

• $19⁰⁰

  Dutton Goldfield Syrah ~ Russian River Valley, Ca

• $19⁰⁰

  Dutton Goldfield Syrah ~ Russian River Valley, Ca

• $19⁰⁰

  Dutton Goldfield Syrah ~ Russian River Valley, Ca

• $65⁰⁰

  Bodegas Montecillo Gran Reserva ~ Rioja, Spain

• $65⁰⁰

  Bodegas Montecillo Gran Reserva ~ Rioja, Spain

• $65⁰⁰

  Bodegas Montecillo Gran Reserva ~ Rioja, Spain

• $90⁰⁰

  St. Francis Zinfandel ~ Sonoma, Ca 90

• $90⁰⁰

  St. Francis Zinfandel ~ Sonoma, Ca 90

• $90⁰⁰

  St. Francis Zinfandel ~ Sonoma, Ca 90

Cocktail

Specialty Cocktails

Katsuya Classics

• not listed

  Burning Mandarin

  Absolut mandarin vodka, hand-crushed serrano chili, fresh lemon and orange juice and a splash of cranberry

• not listed

  Watermelon Cucumber Mojito

  Bacardi rum, crushed seedless watermelon, english cucumbers, fresh mint and freshly squeezed lime juice

• not listed

  Katsuya Fresh

  Grey goose vodka, rock sake, hand-crushed english cucumbers and freshly squeezed lime juice

• not listed

  Bellini

  Martini & rossi italian prosecco and funkin white peach purée kissed with a sprig of thyme

• not listed

  Kiwi Envy

  St-germain elderflower liqueur, gin, hand-pressed kiwis, freshly squeezed lime juice and sparkling water

• not listed

  Vitamin a

  Corzo silver tequila, hand-pressed lime and açaí berry juice

• not listed

  Berry Evocative

  Bacardi oakheart rum, hand-crushed strawberries and freshly squeezed lime juice, finished with a splash of citrus soda

• not listed

  White Grapefruit Cosmopolitan

  Absolut ruby red vodka, cointreau, freshly squeezed lime juice and white cranberry juice

Katsuya Premiers

• not listed

  Evergreen Fizz

  Oxley gin and pressed rosemary are balanced with a topping of sweet moscato

• not listed

  The Dragon

  Belvedere vodka shaken with traditional japanese flavorings of yuzu and ginger

Sake

Junmai

• $18⁰⁰

  Katsuya Sake - “victory”

  From the historic sasaichi brewery, this well-balanced sake is custom made for katsuya using water from mount fuji

• $35⁰⁰

  Kaguyahime - “bamboo Princess”

  Light and smooth with candy fragrances

Junmai Ginjo

• $18⁰⁰

  Yumeakari - "Dream Light”

  Mild and fruity with hints of pink rose

• $43⁰⁰

  Tomoju - “friends and Longevity”

  Melons and grapes, light body, slightly sweet

• $68⁰⁰

  Kikusui - “chrysanthemum Water”

  Cotton candy with bright aromas

• $95⁰⁰

  Hakkaisan - “eight Oceans”

  Tremendous balance, dry, crisp, and refreshing

Junmai Daiginjo

• $32⁰⁰

  Osakaya-Chobei - “ancient Heritage”

  Floral with hints of melon, full on the palate

• $95⁰⁰

  Wakatake Onikoroshi - “demon Slayer”

  Well-rounded, silky texture, superb acidity

• $135⁰⁰

  Ken - “vigorous”

  Rich aroma, savory with a clean finish

• $160⁰⁰

  Taiten Shiragiku - “white Chrysanthemum”

  Dry and gentle with a refreshing bitterness

• $190⁰⁰

  Dassai - Dy-23 - “otter Festival”

  Polished 77%, orange blossoms, mild body and rich

• $250⁰⁰

  Watari Bune - “ferry Boat”

  Intricate fruit flavors of honeydew and banana end with a lasting complex finish

• $500⁰⁰

  Houreki - “kimoto”

  Exquisite, fruity aroma with slightly sour accents

• $990⁰⁰

  Myouka Rangyoku ~ “blossom’s Blessing”

  This carefully matured sake gives balanced sweet-sour accents and boastsan exquisite, fruity aroma that envelopes you in its gentle, creamy perfume

Tokubetsu, Honjozo & Organic

• $46⁰⁰

  Suigei Tokubetsu - “drunken Whale”

  Extremely clean and dry with a medium body

Non-Traditional

• $8⁰⁰

  House-Made Sake Infusion - Featuring Rock Sake

• $22⁰⁰

  Sayuri - Nigori

• $46⁰⁰

  Rock Sake - Nigori

• $51⁰⁰

  Rock Sake - Junmai Daiginjo

• $26⁰⁰

  Poochi Poochi - Sparkling

• $55⁰⁰

  Umekanon - Plum Sake

• $105⁰⁰

  Dassai - Nigori

Shochu & Hot Sake

• $12⁰⁰

  Ozeki Hot Sake Carafe

Sparkling Wines

• $12⁰⁰

  Martini & Rossi Prosecco, Italy

• $21⁰⁰

  Lanson “black Label” Brut, Reims, France

• $21⁰⁰

  Moet & Chandon “imperial” Brut, Éperny, France

• $25⁰⁰

  Veuve Clicquot “yellow Label” Brut, Reims, France

• $145⁰⁰

  Lanson “rose Label” Brut Rosé, Reims, France

• $170⁰⁰

  Moët & Chandon “nectar Impérial” Rosé, Épernay, France

• $220⁰⁰

  Veuve Clicquot Rosé, Reims, France

• $340⁰⁰

  Dom Pérignon Brut, Épernay, France

• $345⁰⁰

  Lanson “extra Age” Brut, Reims, France

• $550⁰⁰

  Louis Roederer “cristal” Cuvée, Épernay, France

• $400⁰⁰

  Perrier-Jouët “belle Époque” Brut, Épernay, France

• $700⁰⁰

  Perrier-Jouët “belle Époque” Brut Rosé, Épernay, France

White Wines

Sauvignon Blanc

• $11⁰⁰

  Joel Gott, California

• $12⁰⁰

  Whitehaven, Marlborough, New Zealand

• $14⁰⁰

  Mulderbosch, Stellenbosch, South Africa

• $81⁰⁰

  Cloudy Bay, Marlborough, New Zealand

Pinot Grigio & Riesling

• $11⁰⁰

  Masi Masianco Pinot Grigio, Veneto, Italy

• $16⁰⁰

  Santa Margherita Pinot Grigio, Trentino-Alto Adige, Italy

• $65⁰⁰

  Maso Canali Pinot Grigio, Trentino-Alto Adige, Italy

• $12⁰⁰

  Angove Riesling, Clare Valley, Australia

• $58⁰⁰

  Trefethen Riesling, Napa, Ca

• $290⁰⁰

  Trimbach Riesling “clos St. Hune”, Alsace, France

Chardonnay

• $10⁰⁰

  Concho Y Toro “casillero Del Diablo”, Casablanca Valley, Chile

• $15⁰⁰

  William Hill, Napa Valley, Ca

• $16⁰⁰

  Sanford, Santa Rita Hills, Ca

• $23⁰⁰

  Cakebread, Napa Valley, Ca

• $125⁰⁰

  Far Niente, Napa Valley, Ca

• $135⁰⁰

  Chateau Montelena, Napa Valley, Ca

Alternative White & Rosé

• $10⁰⁰

  Martin Codax Albariño, Rias Baixas, Spain

Red Wines

Merlot

• $11⁰⁰

  Stephen Vincent, Central Coast, Ca

• $64⁰⁰

  Burgess Cellars, Napa Valley, Ca

Pinot Noir

• $11⁰⁰

  Rodney Strong, Russian River Valley, Ca

• $16⁰⁰

  Napa Cellars, Napa Valley, Ca

• $75⁰⁰

  Gloria Ferrer, Carneros, Ca

• $75⁰⁰

  Macmurry Ranch, Central Coast, Ca

• $125⁰⁰

  Archery Summit, Willamette Valley, Or

Cabernet Sauvignon & Bordeaux Blends

• $10⁰⁰

  Louis Martini Cabernet Sauvignon, Sonoma County, Ca

• $22⁰⁰

  Roth Estate Cabernet Sauvignon, Alexander Valley, Ca

• $70⁰⁰

  Provenance Vineyards “rutherford” Cabernet Sauvignon, Napa Valley, Ca

• $230⁰⁰

  Far Niente Estate Cabernet Sauvignon, Oakville, Ca

• $340⁰⁰

  Bv Private Reserve Georges De Latour Cabernet Sauvignon, Napa Valley, Ca

• $125⁰⁰

  Hess “19 Block” Bordeaux Blend, Mt. Veeder, Ca

• $180⁰⁰

  Newton “the Puzzle” Bordeaux Blend, Napa Valley, Ca

• $310⁰⁰

  Quintessa Bordeaux Blend, Rutherford, Ca

• $390⁰⁰

  Opus One Bordeaux Blend, Napa Valley, Ca

Alternative Reds

• $19⁰⁰

  Dutton Goldfield Syrah, Russian River Valley, Ca

• $44⁰⁰

  Terrazas “rerserva” Malbec, Mendoza, Argentina

• $90⁰⁰

  St. Francis Zinfandel, Sonoma Valley, Ca

Omakase

Omakase

• $75⁰⁰

  Katsuya’s Tasting Menu

  All of the items that chef katsuya is famous for in one tasting menu

• not listed

  Chef’s Omakase

  Chef katsuya’s choice menu featuring the freshest ingredients of the day

Robata

Robata

• $3⁰⁰

  Onion

• $4⁰⁰

  Corn

• $3⁰⁰

  Pee Wee Potato

• $4⁰⁰

  Zucchini

• $4⁰⁰

  Eggplant

• $3⁰⁰

  Asparagus

• $5⁰⁰

  Maitake Mushroom

• $5⁰⁰

  Artichoke

• $5⁰⁰

  Avocado

• $3⁰⁰

  Shiitake Mushroom

• $4⁰⁰

  Tofu

• $3⁰⁰

  Yaki Onigiri

• $4⁰⁰

  Chicken

  Salt or tare

• $4⁰⁰

  Negima

• $4⁰⁰

  Teba

• $5⁰⁰

  Tsukune

• $5⁰⁰

  Tsukune Shrimp

• $8⁰⁰

  Jidori Chicken Breast

• $7⁰⁰

  Short Rib

• $7⁰⁰

  Beef Asparagus

• $10⁰⁰

  Suki Yaki Maki

• $12⁰⁰

  Wagyu Skirt Steak

• $12⁰⁰

  Prime New York Steak

• $16⁰⁰

  Tenderloin Steak

• $5⁰⁰

  Scallop

• $6⁰⁰

  Shrimp

• $8⁰⁰

  Salmon

  Salt or tare

• $14⁰⁰

  Yellowtail Collar

• $18⁰⁰

  King Crab Legs

• $22⁰⁰

  Lobster

• $4⁰⁰

  Enoki Bacon

• $4⁰⁰

  Tomato Bacon

• $4⁰⁰

  Asparagus Bacon

Soups + Salads

Soups + Salads

• $4⁰⁰

  Classic Miso Soup

  Green onion, tofu and seaweed

• $15⁰⁰

  Crispy Chicken Salad

  Asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette

• $10⁰⁰

  Mixed Green Salad

  Ponzu and miso vinaigrette served on the side

• $10⁰⁰

  Mushroom Salad

  Warm, sauteed japanese mushrooms served on a bed of butter lettuce

• $21⁰⁰

  Sashimi Salad

  Chef's selection of assorted sashimi on a bed of mixed greens, tossed with ponzu

• $16⁰⁰

  Cajun-Spiced Tuna Steak Salad

Sushi + Sashimi

Sushi + Sashimi

• $35⁰⁰

  Sashimi Sampler

  Chef's best assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam

• $30⁰⁰

  Sushi Sampler

  Chef's best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg, served with a california roll

• $7⁰⁰

  Freshwater Eel

• $6⁵⁰

  Albacore

• $6⁵⁰

  Tuna

• $6⁵⁰

  Yellowtail

• not listed

  "Live" Sweet Shrimp

• $10⁰⁰

  Toro

• not listed

  Super Toro

• $6⁰⁰

  Octopus

• $6⁰⁰

  Salmon Egg

• $8⁰⁰

  Crab

• $6⁰⁰

  Bay Scallop

• $7⁰⁰

  Japanese Mackerel

• $6⁰⁰

  Shrimp

• $6⁰⁰

  Whitefish

• $6⁰⁰

  Halibut

• $5⁰⁰

  Egg

• $5⁰⁰

  Smelt Egg

• $6⁰⁰

  Seared Jumbo Scallop

• $9⁰⁰

  Sea Urchin

• $6⁰⁰

  Salmon

• $6⁰⁰

  Squid

• $8⁰⁰

  Kanpachi

• $7⁰⁰

  Spanish Mackerel

• $5⁰⁰

  Hokki Clam

• $18⁵⁰

  Rainbow Roll

  Chef's best assorted sashimi and avocado on top of our traditional california roll

• $16⁰⁰

  Rock Shrimp Tempura Roll

  Tossed in a creamy, spicy sauce over a spicy tuna roll

• $16⁰⁰

  Sunset Roll

  Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce

• $17⁰⁰

  Ssc Roll

  Sautéed shrimp with asparagus and mushrooms over a california roll

• $15⁰⁰

  Bsc Roll

  Baked scallops in dynamite sauce over a california roll

• $15⁰⁰

  Spider Roll

  Soft-shell crab, cucumber, avocado and ponzu

• $17⁰⁰

  Special Katsuya Roll

  Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side

• $9⁰⁰

  Baked Crab Roll

• $12⁵⁰

  Baked Shrimp Roll

• $12⁵⁰

  Shrimp Tempura Roll

• $8⁰⁰

  Spicy Tuna Roll

• $8⁰⁰

  Spicy Yellowtail Roll

• $7⁰⁰

  California Roll

• $8⁰⁰

  California Roll with Smelt Egg

• $7⁰⁰

  Shrimp Roll

• $6⁰⁰

  Tuna Roll

• $5⁰⁰

  Cucumber Roll

• $7⁰⁰

  Vegetable Roll

• $7⁰⁰

  Scallop Roll

• $6⁰⁰

  Salmon Skin Roll

• $7⁰⁰

  Yellowtail Roll

• $8⁰⁰

  Blue Crab Roll

Fruit Refreshers

Fruit Refreshers

• $7⁰⁰

  Vitamin a

  Hand-pressed lime wedges, acai berry juice, sparkling water and a touch of hand-pressed pineapple

• $7⁰⁰

  Watermelon Cucumber Fresh

  Crushed seedless watermelon, english cucumbers, fresh mint and freshly squeezed lime juice

• $8⁰⁰

  Lychee Lovely

  Lychee syrup mixed with lemon juice and topped with sparkling water

• $8⁰⁰

  Kiwi Envy

  Hand-pressed kiwis with freshly squeezed lime juice and subtle notes of lychee

• $8⁰⁰

  Raspberry Sidecar

  Fresh muddled raspberries shaken with pineapple and cranberry juice

Specialty Cocktails

Specialty Cocktails

• not listed

  Burning Mandarin

  Absolut mandarin vodka, hand-crushed serrano chili, fresh lemon and orange juice and a splash of cranberry

• not listed

  Watermelon Cucumber Mojito

  Bacardi rum, crushed seedless watermelon, english cucumbers, fresh mint and freshly squeezed lime juice

• not listed

  Katsuya Fresh

  Grey goose vodka, rock sake, hand-crushed english cucumbers and freshly squeezed lime juice

• not listed

  Bellini

  Martini & rossi italian prosecco and funkin white peach purée kissed with a sprig of thyme

• not listed

  Kiwi Envy

  St. germain elderflower liqueur, gin, hand-pressed kiwis, freshly squeezed lime juice and sparkling water

• not listed

  Vitamin a

  Corzo silver tequila, hand-pressed lime and açaí berry juice

• not listed

  The Dragon

  Belvedere vodka shaken with traditional japanese flavorings of yuzu and ginger

• not listed

  Berry Evocative

  Bacardi oakheart rum, hand-crushed strawberries and freshly squeezed lime juice, finished with a splash of citrus soda

• not listed

  Evergreen Fizz

  Oxley gin and pressed rosemary are balanced with a topping of sweet moscato

• not listed

  White Grapefruit Cosmopolitan

  Absolut ruby red vodka, cointreau, freshly squeezed lime juice and white cranberry juice

• not listed

  Lychee Martini

  Vodka, lychee liquor and lychee juice with a splash of lemon juice

• not listed

  Pampered Pineapple

  Le grand saint sparkling vodka, pineapple and lemon juice, and grand marnier-marinated berries

Wine

Wine

• $12⁰⁰

  Martini & Rossi Prosecco ~ Italy

• $21⁰⁰

  Lanson “black Label” Brut ~ Reims, France

• $21⁰⁰

  Moët Imperial ~ France

• $25⁰⁰

  Veuve Clicquot “yellow Label” ~ Reims, France

• $145⁰⁰

  Lanson “rose Label” Brut Rosé ~ Reims, France

• $220⁰⁰

  Veuve Clicquot “rosé” ~ Reims, France

• $170⁰⁰

  Moët & Chandon “nectar Rosé” ~ Épernay, France

• $240⁰⁰

  Lanson “noble Cuvée” Blanc De Blancs ~ Reims, France

• $340⁰⁰

  Dom Perignon Brut ~ Épernay, France

• $550⁰⁰

  Louis Roederer Cristal Cuvée ~ Épernay, France

• $980⁰⁰

  Dom Perignon “rosé” ~ Épernay, France

• $11⁰⁰

  Joel Gott ~ Napa, Ca

• $12⁰⁰

  Whitehaven ~ Marlborough, New Zealand

• $14⁰⁰

  Mulderbosch ~ South Africa

• $65⁰⁰

  Chateau De Sancerre ~ Sancerre, France

• $81⁰⁰

  Cloudy Bay ~ Marlborough, New Zealand

• $11⁰⁰

  Masi Masianco ~ Veneto, Italy

• $16⁰⁰

  Santa Margarita ~ Alto Adige, Italy

• $12⁰⁰

  Angove Riesling ~ Clare Valley, Australia

• $11⁰⁰

  Monchoff Estate ~ Mosel, Germany

• $58⁰⁰

  Trefethen Riesling ~ Napa, Ca

• $290⁰⁰

  Trimbach Riesling “clos St. Hune” ~ Alsace, France

• $10⁰⁰

  Concho Y Toro “casillero Del Diablo” ~ Pirque, Chile

• $15⁰⁰

  William Hill ~ Napa, Ca

• $16⁰⁰

  Sanford ~ Santa Rita Hills, Ca

• $23⁰⁰

  Cakebread ~ Napa, Ca

• $125⁰⁰

  Far Niente ~ Napa, Ca

• $10⁰⁰

  Nine Vines Rosé ~ Adelaide, Australia

• $10⁰⁰

  Martin Codax Albariño ~ Rias Baixes, Spain

• $11⁰⁰

  Bridlewood Viognier “reserve” ~ Santa Ynes, Ca

• $38⁰⁰

  Wolfgang Gruner Vetliner ~ Burgenland, Austria

• $64⁰⁰

  Burgess Cellars ~ Napa, Ca

• $11⁰⁰

  Rodney Strong ~ Russian River Valley, Ca

• $16⁰⁰

  Napa Cellars ~ Napa, Ca

• $75⁰⁰

  Gloria Ferrer ~ Carneros, Ca

• $85⁰⁰

  Baileyana “grand Firepeak Cuvée” ~ Edna Valley, Ca

• $125⁰⁰

  Archery Summit ~ Willamette Valley, Or

• $10⁰⁰

  Louis Martini ~ Sonoma, Ca

• $14⁰⁰

  Lapastolle “casa” ~ Rapel, Chile

• $22⁰⁰

  Roth ~ Alexander Valley, Ca

• $70⁰⁰

  Provenance “rutherford” ~ Napa, Ca

• $125⁰⁰

  Hess “19 Block” ~ Mt. Veeder, Ca

• $137⁰⁰

  Chateau Montelena ~ Napa, Ca

• $180⁰⁰

  Newton “the Puzzle” ~ Napa, Ca

• $230⁰⁰

  Far Niente “estate” ~ Napa, Ca

• $310⁰⁰

  Quintessa ~ Rutherford, Ca

• $340⁰⁰

  Bv Private Reserve Georges De Latour ~ Napa, Ca

• $390⁰⁰

  Opus One ~ Napa, Ca

• $19⁰⁰

  Dutton Goldfield Syrah ~ Russian River Valley, Ca

• $65⁰⁰

  Bodegas Montecillo Gran Reserva ~ Rioja, Spain

• $90⁰⁰

  St. Francis Zinfandel ~ Sonoma, Ca 90

Japanese Prix Fixe

Japanese Prix Fixe

• $25⁰⁰

  Japanese Prix Fixe

  Miso soup, salad, rice, kobachi, your choice of new york steak, chicken or salmon and mochi ice cream or seasonal fruit

Signatures

Signatures

• $19⁰⁰

  Yellowtail Sashimi with Jalapeno

  Fresh yellowtail, ponzu and jalapeno, light and refreshing

• $18⁰⁰

  Seared Tuna with Japanese Salsa

  Seared tuna sashimi served with fresh tomatoes, cilantro and avocado

• $17⁰⁰

  Baked Crab Hand Rolls

  Baked snow crab lightly kissed with chef's signature sauce, wrapped with rice in soy paper

• $14⁰⁰

  Crispy Rice with Spicy Tuna

• not listed

  Halibut Usuzukuri

  Halibut sashimi delicately sliced with a hint of spice and citrus

• $16⁰⁰

  Spicy Albacore Sashimi with Crispy Onion

  A crunchy twist on albacore sashimi

• $23⁰⁰

  Lobster Dynamite

  A half lobster sautéed with mushrooms, tossed in chef's creamy dynamite sauce, and baked

• $32⁰⁰

  Wagyu Tobanyaki

  Served sizzling hot with wild mushrooms

• $17⁰⁰

  Katsuya Ceviche

  A light and refreshing blend of sashimi and citrus ponzu

• $16⁰⁰

  Halibut-Wrapped Crab and Avocado

• $16⁰⁰

  Kiwi Scallops

  Jumbo scallops on top of sliced kiwi with yuzu vinaigrette

• $20⁰⁰

  Salmon Sashimi with Caviar

  Salmon sashimi lightly rolled with japanese onion chutney, topped with caviar on a cucumber crisp

• $16⁰⁰

  Seared Albacore with Garlic Soy Lemon Butter

  A rich, flavorful version of albacore sashimi that melts in your mouth

Starters

Starters

• $17⁰⁰

  Creamy Rock Shrimp

  Crispy bite-size rock shrimp tossed in a creamy, spicy sauce

• $12⁰⁰

  Crab and Mozzarella Tempura

  Tempura with crab and mozzarella, served with a light sake soy sauce

• $12⁰⁰

  Crispy Soft-Shell Crab

  Soft-shell crab lightly flash-fried, served with crispy spinach and a side of citrus ponzu

• $6⁰⁰

  Edamame

  Served warm and tossed lightly with salt

• $8⁰⁰

  Agedashi Tofu

• $8⁰⁰

  Sauteed Shishito Peppers

Sake + Shochu

Sake + Shochu

• $29⁰⁰

  Katsuya Sake ~ “victory”

  From the historic sasaichi brewery, this well-balanced sake is custom made for katsuya using water from mount fuji

• $35⁰⁰

  Kaguyahime ~ “bamboo Princess”

  Light and smooth with candy fragrances

• $45⁰⁰

  Nanbushi ~ “southern Story”

  Medium dryness, firm structure, crisp

• $75⁰⁰

  Kimoto Classic ~ “fukushima”

  Creamy and full bodied, highly balanced

• $29⁰⁰

  Yumeakari ~ “dream Light”

  Mild and fruity with hints of pink rose

• $43⁰⁰

  Tomoju ~ "Friends and Longevity”

  Melons and grapes, light body, slightly sweet

• $68⁰⁰

  Kikusui ~ “chrysanthemum Water”

  Cotton candy with bright aromas

• $95⁰⁰

  Hakkaisan ~ “eight Oceans”

  Tremendous balance, dry, crisp, and refreshing

• $135⁰⁰

  Masakura ~ “true Blossom”

  Full bodied, elegant and sultry finish

• $32⁰⁰

  Osakaya-Chobei ~ “ancient Heritage”

  Floral with hints of melon, full on the palate

• $95⁰⁰

  Wakatake Onikoroshi ~ “demon Slayer”

  Well-rounded, silky texture, superb acidity

• $135⁰⁰

  Ken ~ “vigorous”

  Rich aroma, savory with a clean finish

• $160⁰⁰

  Taiten Shiragiku ~ “white Chrysanthemum”

  Dry and gentle with a refreshing bitterness

• $190⁰⁰

  Dassai ~ Dy-23 ~ “otter Festival”

  Polished 77%, orange blossoms, mild body and rich

• $250⁰⁰

  Watari Bune ~ “ferry Boat”

  Intricate fruit flavors of honeydew and banana end with a lasting complex finish

• $500⁰⁰

  Houreki ~ “kimoto”

  Exquisite, fruity aroma with slightly sour accents

• $990⁰⁰

  Myouka Rangyoku ~ “blossom’s Blessing”

  Sweet-sour accents and boasts an exquisite, fruity aroma, gentle, creamy perfume

• $29⁰⁰

  Rin ~ “mythical Creature”

  Honjozo namazake, bright and crisp with hints of honey

• $46⁰⁰

  Suigei Tokubetsu ~ “drunken Whale”

  Extremely clean and dry with a medium body

• $22⁰⁰

  Sayuri ~ Nigori

• $46⁰⁰

  Rock Sake ~ Nigori

• $51⁰⁰

  Rock Sake ~ Junmai Daiginjo

• $64⁰⁰

  Murai Family ~ Nigori

• $26⁰⁰

  Poochi Poochi ~ Sparkling

• $55⁰⁰

  Umekanon ~ Plum Sake

• $105⁰⁰

  Dassai ~ Nigori

• $35⁰⁰

  Ginza No Suzume

• $42⁰⁰

  Kakushigura

• $12⁰⁰

  Ozeki Hot Sake Carafe

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Katsuya restaurant.