Kata Robata Sushi & Grill
Japanese Restaurant, Sushi Restaurant, Noodle House
(713) 526-8858
Main Menu
Hot
-
$1400
Miso Crusted Bone Marrow
Dijon mustard seeds, pickled onions, panko & red miso, bonito flake
-
$900
Fried Green Tomatoes and Wasabi Haricoverts
Togarashi green tomatoes, tempura green beans, kimchi grits
-
$1300
'Kakuni Pork Belly
Braised pork belly slow cooked for 24 hours with spinach
-
$900
Miso Gyoza
In- house made pork dumpling, kimchi powder, edamame, shishito pepper
-
$1600
Miso Marinated Black Cod
Grilled miso marinated alaskan black cod
-
$700
Agedashi Tofu
Lightly fried tofu with tempura sauce & bonito flakes
-
$1000
New Caledonia Shrimp Tempura
New caledonia shrimp tempura and with green tea salt & truffle salt
-
$1000
Sake Steamed Mussels
Fresh sake steamed mussels with chopped garlic & green onions
-
$1900
Foie Gras + Unagi
Pickled apple, bone marrow powder
Cold
-
$1700
Toro Tar Tar with Poached Egg
Kimchi sauce, hazelnut, red onion, green onion, wonton chips
-
$1400
U Uni with King Crab Spoon
Sunomono sauce, kaiware, tobiko
-
$1400
Japanese Snapper Sashimi
Thinly sliced japanese snapper sashimi with asian truffle oil sauce
-
$1300
Hamachi & Jalapenos Sashimi
Thinly sliced yellowtail with sliced jalapenos & yuzu olive oil sauce
-
$1500
Scallop Carpaccio with Goat Cheese
Japanese scallop, tempura crunch, micro greens, goat cheese & sunomono sauce
-
$1500
Tuna Tar Tar & Renkon Chips
Marinated minced tuna, grape tomatoes, red onion, avocado, sesame & kaiware with special sauce
-
$1800
Sashimi Combo with 3 Dipping Sauces
Tuna, salmon, hamachi, yuzu ponzu, sesame soy sauce & spicy chili soy sauce
-
$1400
Kobe Beef Carpaccio
Thinly cut american kobe beef with yuzu olive oil sauce
-
$4900
Chefs Omakase Sashimi
Chefs choice of assorted sashimi
Tastings
-
$900
Uni Chawanmushi
Japanese style egg custard with fresh uni, chicken, shrimp, shitake mushroom, gingko nut, & yuzu zest
-
$500
Garden Salad
Lettuce, spring mix, tomato, cucumber, with creamy miso or soy vinaigrette dressing
-
$1100
Seafood Sashimi Salad
Fresh salmon, scallop, shrimp, cucumber, seaweed, spring mix with sunomono sauce
-
$1200
Smoked Duck Salad
Smoked duck, lettuce, spring mix, tomato, onion, avocado with wasabi vinaigrette dressing
-
$1800
Lobster Salad
Steamed lobster, spring mix, tomato, cucumber, pine nuts with wasabi vinaigrette dressing.
Noodle and Rice
-
$1900
Miso Lobster Macaroni & Cheese
Lobster, parmesan cheese, houston dairy maids marieke gouda & veldhuizen cheddar, panko & miso paste
-
$900
Kata Ramen
Soy sauce based traditional egg noodle soup with braised pork, boiled egg & spinach
-
$1500
Pork Belly Don
Slow cooked pork belly, shiitake, spring onions, 60egg
-
$2400
Sea Urchin Pasta (Seasonal)
Linguine tossed in sea urchin sauce topped with wild mushroom & sauteed tiger shrimp
From the Robata
-
$1300
Slow Cooked Texas Kobe Beef Skewer
-
$1500
Hamachi Kama (Yellow Tail Collar)
-
$1100
Ika Sugata Yaki (Whole Grilled Squid)
-
$500
Yakitori (Shio Or Tare)
-
$600
Japanese Sausage
-
$600
Shishito Pepper with Yuzu Ponzu
-
$600
Shiitake Mushroom
Sushi - Sushi / Sashimi (By the Piece)
-
$275
Tuna
Maguro
-
$275
Peppercorn Tuna
Peppercorn maguro
-
$800
Fatty Tuna
Toro
-
$250
Fresh Salmon
Sake
-
$275
Peppercorn Salmon
Peppercorn sake
-
$200
White Tuna
Bincho maguro
-
$250
House Smoked Salmon
Smoked sake
-
$250
Octopus
Tako
-
$350
New Caledonia Shrimp
Ebi
-
$425
Sweet Shrimp
Amaebi
-
$250
Mackerel W/ Kombu
Saba
-
$250
Spicy Chopped Scallop
Hotate mayo
-
$200
Flying Fish Roe
Tobiko
-
$350
Salmon Roe
Ikura
-
$550
Sea Urchin
Uni
-
$250
Fresh Water Eel
Unagi
-
$525
Giant Clam
Mirugai
-
$500
Alaskan King Crab
Tarabagani
-
$250
Homemade Egg Omelet
Tamago
-
$700
Fresh Wasabi
Oroshi wasabi
Sushi - Japanese Fish (By the Piece)
-
$300
Yellowtail
Hamachi
-
$350
Snapper
Madai
-
$350
Horse Mackerel
Aji
-
$350
Whole Scallop
Hotategai
-
$400
Gizzard Shad
Kohada
-
$500
Premium Sea Eel
Ikejime anago
Sushi - Signature Rolls
-
$1400
Tropical Spicy Tuna Roll
Spicy tuna, salmon, mango, avocado, tobiko, wasabi vinaigrette
-
$1500
Longhorn
Fried shrimp, fresh water eel, avocado, spicy mayo, 3 kinds of tobiko, unagi sauce
-
$1600
Salmon & Soft Shell Crab
Soft shell crab, salmon, korean bbq powder, sesame seed, thread pepper, togarashi, micro greens
-
$1500
Ocean Picante
Asparagus tempura, spicy tuna, peppercorn salmon, jalapenos, momijioroshi, ponzu
-
$1400
Pork Belly Roll
Porkbellly, avacado, egg, jalapeno teriyaki sauce
-
$1800
Rising Sun
Yellowtail, avocado, peppercorn tuna, truffle vinaigrette
-
$1600
Sexy Scallop
Chopped scallop, tempura crunch, avocado, kanikama, tobiko
-
$1700
Texas Hamachi
Yellowtail, spicy tuna, fresh water eel, fried shrimp, yuzu juice, jalapenos, sea salt
-
$1600
Caribbean
Fried lobster, spicy tuna, mango, avocado, unagi sauce, tobiko
-
$1800
Kobe Beef
Seared kobe beef, lettuce, asparagus, avocado, green onion, teriyaki sauce
Sushi - From Sushi Bar
-
$3000
Chirashi
11 types of fresh sashimi over sushi rice
-
$3100
Katas Sushi Platter
Kata's choice of 10 pieces of premium nigiri sushi & your choice of tropical spicy tuna roll or tuna roll
Sushi - Rolls
-
$1500
King Crab California
King crab, avocado, cucumber, masago
-
$800
Crazy
Shrimp tempura, spicy tuna, mayo, cucumber, masago, kaiware, soy paper
-
$800
Crunchy Eel
Freshwater eel, tempura crunch, tobiko, unagi sauce
-
$600
Futo Maki
Vegetable , tamago, crabstick
-
$900
Houston
Tuna, yellowtail, salmon, avocado, masago
-
$750
Philadelphia
Smoked salmon, cream cheese, cucumber
-
$750
Rock & Roll
Shrimp tempura, cucumber, mayo, masago, kaiware
-
$800
Rodeo
White tuna, guacamole, jalapenos, soy paper
-
$650
Spicy Salmon
Salmon, chili oil, green onions
-
$650
Spicy Tuna
Tuna, chili oil, masago, green onions
-
$800
Spicy Yellowtail
Yellowtail, chili oil, green onions
-
$850
Spider
Soft shell crab, cucumber, mayo, masago, kaiware
-
$750
Tiger Eye
Smoked salmon, cream cheese, jalapenos, masago, soy paper
-
$900
Toro
Fatty tuna, green onion
-
$600
Tuna
Tuna, wasabi
Vegetables
-
$1300
Tofu and Mixed Mushroom Truffle Oil Sauce
Fried tofu with mixed mushroom and asian truffle oil sauce
-
$1200
Miso Eggplant with Grilled Sushi Rice
Sweet miso sauce, togarashi, memna, shiitake, garlic
-
$900
Sushi Vegetable Medley
Chefs choice of 5 kinds vegetable sushi
Main Menu
Hot
-
$1400
Miso Crusted Bone Marrow
Dijon mustard seeds, pickled onions, panko & red miso, bonito flake
-
$900
Fried Green Tomatoes and Wasabi Haricoverts
Togarashi green tomatoes, tempura green beans, kimchi grits
-
$1300
'Kakuni Pork Belly
Braised pork belly slow cooked for 24 hours with spinach
-
$900
Miso Gyoza
In- house made pork dumpling, kimchi powder, edamame, shishito pepper
-
$1600
Miso Marinated Black Cod
Grilled miso marinated alaskan black cod
-
$700
Agedashi Tofu
Lightly fried tofu with tempura sauce & bonito flakes
-
$1000
New Caledonia Shrimp Tempura
New caledonia shrimp tempura and with green tea salt & truffle salt
-
$1000
Sake Steamed Mussels
Fresh sake steamed mussels with chopped garlic & green onions
-
$1900
Foie Gras + Unagi
Pickled apple, bone marrow powder
Cold
-
$1700
Toro Tar Tar with Poached Egg
Kimchi sauce, hazelnut, red onion, green onion, wonton chips
-
$1400
U Uni with King Crab Spoon
Sunomono sauce, kaiware, tobiko
-
$1400
Japanese Snapper Sashimi
Thinly sliced japanese snapper sashimi with asian truffle oil sauce
-
$1300
Hamachi & Jalapenos Sashimi
Thinly sliced yellowtail with sliced jalapenos & yuzu olive oil sauce
-
$1500
Scallop Carpaccio with Goat Cheese
Japanese scallop, tempura crunch, micro greens, goat cheese & sunomono sauce
-
$1500
Tuna Tar Tar & Renkon Chips
Marinated minced tuna, grape tomatoes, red onion, avocado, sesame & kaiware with special sauce
-
$1800
Sashimi Combo with 3 Dipping Sauces
Tuna, salmon, hamachi, yuzu ponzu, sesame soy sauce & spicy chili soy sauce
-
$1400
Kobe Beef Carpaccio
Thinly cut american kobe beef with yuzu olive oil sauce
-
$4900
Chefs Omakase Sashimi
Chefs choice of assorted sashimi
Tastings
-
$900
Uni Chawanmushi
Japanese style egg custard with fresh uni, chicken, shrimp, shitake mushroom, gingko nut, & yuzu zest
-
$500
Garden Salad
Lettuce, spring mix, tomato, cucumber, with creamy miso or soy vinaigrette dressing
-
$1100
Seafood Sashimi Salad
Fresh salmon, scallop, shrimp, cucumber, seaweed, spring mix with sunomono sauce
-
$1200
Smoked Duck Salad
Smoked duck, lettuce, spring mix, tomato, onion, avocado with wasabi vinaigrette dressing
-
$1800
Lobster Salad
Steamed lobster, spring mix, tomato, cucumber, pine nuts with wasabi vinaigrette dressing.
Noodle and Rice
-
$1900
Miso Lobster Macaroni & Cheese
Lobster, parmesan cheese, houston dairy maids marieke gouda & veldhuizen cheddar, panko & miso paste
-
$900
Kata Ramen
Soy sauce based traditional egg noodle soup with braised pork, boiled egg & spinach
-
$1500
Pork Belly Don
Slow cooked pork belly, shiitake, spring onions, 60egg
-
$2400
Sea Urchin Pasta (Seasonal)
Linguine tossed in sea urchin sauce topped with wild mushroom & sauteed tiger shrimp
From the Robata
-
$1300
Slow Cooked Texas Kobe Beef Skewer
-
$1500
Hamachi Kama (Yellow Tail Collar)
-
$1100
Ika Sugata Yaki (Whole Grilled Squid)
-
$500
Yakitori (Shio Or Tare)
-
$600
Japanese Sausage
-
$600
Shishito Pepper with Yuzu Ponzu
-
$600
Shiitake Mushroom
Sushi - Sushi / Sashimi (By the Piece)
-
$275
Tuna
Maguro
-
$275
Peppercorn Tuna
Peppercorn maguro
-
$800
Fatty Tuna
Toro
-
$250
Fresh Salmon
Sake
-
$275
Peppercorn Salmon
Peppercorn sake
-
$200
White Tuna
Bincho maguro
-
$250
House Smoked Salmon
Smoked sake
-
$250
Octopus
Tako
-
$350
New Caledonia Shrimp
Ebi
-
$425
Sweet Shrimp
Amaebi
-
$250
Mackerel W/ Kombu
Saba
-
$250
Spicy Chopped Scallop
Hotate mayo
-
$200
Flying Fish Roe
Tobiko
-
$350
Salmon Roe
Ikura
-
$550
Sea Urchin
Uni
-
$250
Fresh Water Eel
Unagi
-
$525
Giant Clam
Mirugai
-
$500
Alaskan King Crab
Tarabagani
-
$250
Homemade Egg Omelet
Tamago
-
$700
Fresh Wasabi
Oroshi wasabi
Sushi - Japanese Fish (By the Piece)
-
$300
Yellowtail
Hamachi
-
$350
Snapper
Madai
-
$350
Horse Mackerel
Aji
-
$350
Whole Scallop
Hotategai
-
$400
Gizzard Shad
Kohada
-
$500
Premium Sea Eel
Ikejime anago
Sushi - Signature Rolls
-
$1400
Tropical Spicy Tuna Roll
Spicy tuna, salmon, mango, avocado, tobiko, wasabi vinaigrette
-
$1500
Longhorn
Fried shrimp, fresh water eel, avocado, spicy mayo, 3 kinds of tobiko, unagi sauce
-
$1600
Salmon & Soft Shell Crab
Soft shell crab, salmon, korean bbq powder, sesame seed, thread pepper, togarashi, micro greens
-
$1500
Ocean Picante
Asparagus tempura, spicy tuna, peppercorn salmon, jalapenos, momijioroshi, ponzu
-
$1400
Pork Belly Roll
Porkbellly, avacado, egg, jalapeno teriyaki sauce
-
$1800
Rising Sun
Yellowtail, avocado, peppercorn tuna, truffle vinaigrette
-
$1600
Sexy Scallop
Chopped scallop, tempura crunch, avocado, kanikama, tobiko
-
$1700
Texas Hamachi
Yellowtail, spicy tuna, fresh water eel, fried shrimp, yuzu juice, jalapenos, sea salt
-
$1600
Caribbean
Fried lobster, spicy tuna, mango, avocado, unagi sauce, tobiko
-
$1800
Kobe Beef
Seared kobe beef, lettuce, asparagus, avocado, green onion, teriyaki sauce
Sushi - From Sushi Bar
-
$3000
Chirashi
11 types of fresh sashimi over sushi rice
-
$3100
Katas Sushi Platter
Kata's choice of 10 pieces of premium nigiri sushi & your choice of tropical spicy tuna roll or tuna roll
Sushi - Rolls
-
$1500
King Crab California
King crab, avocado, cucumber, masago
-
$800
Crazy
Shrimp tempura, spicy tuna, mayo, cucumber, masago, kaiware, soy paper
-
$800
Crunchy Eel
Freshwater eel, tempura crunch, tobiko, unagi sauce
-
$600
Futo Maki
Vegetable , tamago, crabstick
-
$900
Houston
Tuna, yellowtail, salmon, avocado, masago
-
$750
Philadelphia
Smoked salmon, cream cheese, cucumber
-
$750
Rock & Roll
Shrimp tempura, cucumber, mayo, masago, kaiware
-
$800
Rodeo
White tuna, guacamole, jalapenos, soy paper
-
$650
Spicy Salmon
Salmon, chili oil, green onions
-
$650
Spicy Tuna
Tuna, chili oil, masago, green onions
-
$800
Spicy Yellowtail
Yellowtail, chili oil, green onions
-
$850
Spider
Soft shell crab, cucumber, mayo, masago, kaiware
-
$750
Tiger Eye
Smoked salmon, cream cheese, jalapenos, masago, soy paper
-
$900
Toro
Fatty tuna, green onion
-
$600
Tuna
Tuna, wasabi
Vegetables
-
$1300
Tofu and Mixed Mushroom Truffle Oil Sauce
Fried tofu with mixed mushroom and asian truffle oil sauce
-
$1200
Miso Eggplant with Grilled Sushi Rice
Sweet miso sauce, togarashi, memna, shiitake, garlic
-
$900
Sushi Vegetable Medley
Chefs choice of 5 kinds vegetable sushi
Main Menu
Hot
-
$1400
Miso Crusted Bone Marrow
Dijon mustard seeds, pickled onions, panko & red miso, bonito flake
-
$900
Fried Green Tomatoes and Wasabi Haricoverts
Togarashi green tomatoes, tempura green beans, kimchi grits
-
$1300
'Kakuni Pork Belly
Braised pork belly slow cooked for 24 hours with spinach
-
$900
Miso Gyoza
In- house made pork dumpling, kimchi powder, edamame, shishito pepper
-
$1600
Miso Marinated Black Cod
Grilled miso marinated alaskan black cod
-
$700
Agedashi Tofu
Lightly fried tofu with tempura sauce & bonito flakes
-
$1000
New Caledonia Shrimp Tempura
New caledonia shrimp tempura and with green tea salt & truffle salt
-
$1000
Sake Steamed Mussels
Fresh sake steamed mussels with chopped garlic & green onions
-
$1900
Foie Gras + Unagi
Pickled apple, bone marrow powder
Cold
-
$1700
Toro Tar Tar with Poached Egg
Kimchi sauce, hazelnut, red onion, green onion, wonton chips
-
$1400
U Uni with King Crab Spoon
Sunomono sauce, kaiware, tobiko
-
$1400
Japanese Snapper Sashimi
Thinly sliced japanese snapper sashimi with asian truffle oil sauce
-
$1300
Hamachi & Jalapenos Sashimi
Thinly sliced yellowtail with sliced jalapenos & yuzu olive oil sauce
-
$1500
Scallop Carpaccio with Goat Cheese
Japanese scallop, tempura crunch, micro greens, goat cheese & sunomono sauce
-
$1500
Tuna Tar Tar & Renkon Chips
Marinated minced tuna, grape tomatoes, red onion, avocado, sesame & kaiware with special sauce
-
$1800
Sashimi Combo with 3 Dipping Sauces
Tuna, salmon, hamachi, yuzu ponzu, sesame soy sauce & spicy chili soy sauce
-
$1400
Kobe Beef Carpaccio
Thinly cut american kobe beef with yuzu olive oil sauce
-
$4900
Chefs Omakase Sashimi
Chefs choice of assorted sashimi
Tastings
-
$900
Uni Chawanmushi
Japanese style egg custard with fresh uni, chicken, shrimp, shitake mushroom, gingko nut, & yuzu zest
-
$500
Garden Salad
Lettuce, spring mix, tomato, cucumber, with creamy miso or soy vinaigrette dressing
-
$1100
Seafood Sashimi Salad
Fresh salmon, scallop, shrimp, cucumber, seaweed, spring mix with sunomono sauce
-
$1200
Smoked Duck Salad
Smoked duck, lettuce, spring mix, tomato, onion, avocado with wasabi vinaigrette dressing
-
$1800
Lobster Salad
Steamed lobster, spring mix, tomato, cucumber, pine nuts with wasabi vinaigrette dressing.
Noodle and Rice
-
$1900
Miso Lobster Macaroni & Cheese
Lobster, parmesan cheese, houston dairy maids marieke gouda & veldhuizen cheddar, panko & miso paste
-
$900
Kata Ramen
Soy sauce based traditional egg noodle soup with braised pork, boiled egg & spinach
-
$1500
Pork Belly Don
Slow cooked pork belly, shiitake, spring onions, 60egg
-
$2400
Sea Urchin Pasta (Seasonal)
Linguine tossed in sea urchin sauce topped with wild mushroom & sauteed tiger shrimp
From the Robata
-
$1300
Slow Cooked Texas Kobe Beef Skewer
-
$1500
Hamachi Kama (Yellow Tail Collar)
-
$1100
Ika Sugata Yaki (Whole Grilled Squid)
-
$500
Yakitori (Shio Or Tare)
-
$600
Japanese Sausage
-
$600
Shishito Pepper with Yuzu Ponzu
-
$600
Shiitake Mushroom
Sushi - Sushi / Sashimi (By the Piece)
-
$275
Tuna
Maguro
-
$275
Peppercorn Tuna
Peppercorn maguro
-
$800
Fatty Tuna
Toro
-
$250
Fresh Salmon
Sake
-
$275
Peppercorn Salmon
Peppercorn sake
-
$200
White Tuna
Bincho maguro
-
$250
House Smoked Salmon
Smoked sake
-
$250
Octopus
Tako
-
$350
New Caledonia Shrimp
Ebi
-
$425
Sweet Shrimp
Amaebi
-
$250
Mackerel W/ Kombu
Saba
-
$250
Spicy Chopped Scallop
Hotate mayo
-
$200
Flying Fish Roe
Tobiko
-
$350
Salmon Roe
Ikura
-
$550
Sea Urchin
Uni
-
$250
Fresh Water Eel
Unagi
-
$525
Giant Clam
Mirugai
-
$500
Alaskan King Crab
Tarabagani
-
$250
Homemade Egg Omelet
Tamago
-
$700
Fresh Wasabi
Oroshi wasabi
Sushi - Japanese Fish (By the Piece)
-
$300
Yellowtail
Hamachi
-
$350
Snapper
Madai
-
$350
Horse Mackerel
Aji
-
$350
Whole Scallop
Hotategai
-
$400
Gizzard Shad
Kohada
-
$500
Premium Sea Eel
Ikejime anago
Sushi - Signature Rolls
-
$1400
Tropical Spicy Tuna Roll
Spicy tuna, salmon, mango, avocado, tobiko, wasabi vinaigrette
-
$1500
Longhorn
Fried shrimp, fresh water eel, avocado, spicy mayo, 3 kinds of tobiko, unagi sauce
-
$1600
Salmon & Soft Shell Crab
Soft shell crab, salmon, korean bbq powder, sesame seed, thread pepper, togarashi, micro greens
-
$1500
Ocean Picante
Asparagus tempura, spicy tuna, peppercorn salmon, jalapenos, momijioroshi, ponzu
-
$1400
Pork Belly Roll
Porkbellly, avacado, egg, jalapeno teriyaki sauce
-
$1800
Rising Sun
Yellowtail, avocado, peppercorn tuna, truffle vinaigrette
-
$1600
Sexy Scallop
Chopped scallop, tempura crunch, avocado, kanikama, tobiko
-
$1700
Texas Hamachi
Yellowtail, spicy tuna, fresh water eel, fried shrimp, yuzu juice, jalapenos, sea salt
-
$1600
Caribbean
Fried lobster, spicy tuna, mango, avocado, unagi sauce, tobiko
-
$1800
Kobe Beef
Seared kobe beef, lettuce, asparagus, avocado, green onion, teriyaki sauce
Sushi - From Sushi Bar
-
$3000
Chirashi
11 types of fresh sashimi over sushi rice
-
$3100
Katas Sushi Platter
Kata's choice of 10 pieces of premium nigiri sushi & your choice of tropical spicy tuna roll or tuna roll
Sushi - Rolls
-
$1500
King Crab California
King crab, avocado, cucumber, masago
-
$800
Crazy
Shrimp tempura, spicy tuna, mayo, cucumber, masago, kaiware, soy paper
-
$800
Crunchy Eel
Freshwater eel, tempura crunch, tobiko, unagi sauce
-
$600
Futo Maki
Vegetable , tamago, crabstick
-
$900
Houston
Tuna, yellowtail, salmon, avocado, masago
-
$750
Philadelphia
Smoked salmon, cream cheese, cucumber
-
$750
Rock & Roll
Shrimp tempura, cucumber, mayo, masago, kaiware
-
$800
Rodeo
White tuna, guacamole, jalapenos, soy paper
-
$650
Spicy Salmon
Salmon, chili oil, green onions
-
$650
Spicy Tuna
Tuna, chili oil, masago, green onions
-
$800
Spicy Yellowtail
Yellowtail, chili oil, green onions
-
$850
Spider
Soft shell crab, cucumber, mayo, masago, kaiware
-
$750
Tiger Eye
Smoked salmon, cream cheese, jalapenos, masago, soy paper
-
$900
Toro
Fatty tuna, green onion
-
$600
Tuna
Tuna, wasabi
Vegetables
-
$1300
Tofu and Mixed Mushroom Truffle Oil Sauce
Fried tofu with mixed mushroom and asian truffle oil sauce
-
$1200
Miso Eggplant with Grilled Sushi Rice
Sweet miso sauce, togarashi, memna, shiitake, garlic
-
$900
Sushi Vegetable Medley
Chefs choice of 5 kinds vegetable sushi
Main Menu
Hot
-
$1400
Miso Crusted Bone Marrow
Dijon mustard seeds, pickled onions, panko & red miso, bonito flake
-
$900
Fried Green Tomatoes and Wasabi Haricoverts
Togarashi green tomatoes, tempura green beans, kimchi grits
-
$1300
'Kakuni Pork Belly
Braised pork belly slow cooked for 24 hours with spinach
-
$900
Miso Gyoza
In- house made pork dumpling, kimchi powder, edamame, shishito pepper
-
$1600
Miso Marinated Black Cod
Grilled miso marinated alaskan black cod
-
$700
Agedashi Tofu
Lightly fried tofu with tempura sauce & bonito flakes
-
$1000
New Caledonia Shrimp Tempura
New caledonia shrimp tempura and with green tea salt & truffle salt
-
$1000
Sake Steamed Mussels
Fresh sake steamed mussels with chopped garlic & green onions
-
$1900
Foie Gras + Unagi
Pickled apple, bone marrow powder
Cold
-
$1700
Toro Tar Tar with Poached Egg
Kimchi sauce, hazelnut, red onion, green onion, wonton chips
-
$1400
U Uni with King Crab Spoon
Sunomono sauce, kaiware, tobiko
-
$1400
Japanese Snapper Sashimi
Thinly sliced japanese snapper sashimi with asian truffle oil sauce
-
$1300
Hamachi & Jalapenos Sashimi
Thinly sliced yellowtail with sliced jalapenos & yuzu olive oil sauce
-
$1500
Scallop Carpaccio with Goat Cheese
Japanese scallop, tempura crunch, micro greens, goat cheese & sunomono sauce
-
$1500
Tuna Tar Tar & Renkon Chips
Marinated minced tuna, grape tomatoes, red onion, avocado, sesame & kaiware with special sauce
-
$1800
Sashimi Combo with 3 Dipping Sauces
Tuna, salmon, hamachi, yuzu ponzu, sesame soy sauce & spicy chili soy sauce
-
$1400
Kobe Beef Carpaccio
Thinly cut american kobe beef with yuzu olive oil sauce
-
$4900
Chefs Omakase Sashimi
Chefs choice of assorted sashimi
Tastings
-
$900
Uni Chawanmushi
Japanese style egg custard with fresh uni, chicken, shrimp, shitake mushroom, gingko nut, & yuzu zest
-
$500
Garden Salad
Lettuce, spring mix, tomato, cucumber, with creamy miso or soy vinaigrette dressing
-
$1100
Seafood Sashimi Salad
Fresh salmon, scallop, shrimp, cucumber, seaweed, spring mix with sunomono sauce
-
$1200
Smoked Duck Salad
Smoked duck, lettuce, spring mix, tomato, onion, avocado with wasabi vinaigrette dressing
-
$1800
Lobster Salad
Steamed lobster, spring mix, tomato, cucumber, pine nuts with wasabi vinaigrette dressing.
Noodle and Rice
-
$1900
Miso Lobster Macaroni & Cheese
Lobster, parmesan cheese, houston dairy maids marieke gouda & veldhuizen cheddar, panko & miso paste
-
$900
Kata Ramen
Soy sauce based traditional egg noodle soup with braised pork, boiled egg & spinach
-
$1500
Pork Belly Don
Slow cooked pork belly, shiitake, spring onions, 60egg
-
$2400
Sea Urchin Pasta (Seasonal)
Linguine tossed in sea urchin sauce topped with wild mushroom & sauteed tiger shrimp
From the Robata
-
$1300
Slow Cooked Texas Kobe Beef Skewer
-
$1500
Hamachi Kama (Yellow Tail Collar)
-
$1100
Ika Sugata Yaki (Whole Grilled Squid)
-
$500
Yakitori (Shio Or Tare)
-
$600
Japanese Sausage
-
$600
Shishito Pepper with Yuzu Ponzu
-
$600
Shiitake Mushroom
Sushi - Sushi / Sashimi (By the Piece)
-
$275
Tuna
Maguro
-
$275
Peppercorn Tuna
Peppercorn maguro
-
$800
Fatty Tuna
Toro
-
$250
Fresh Salmon
Sake
-
$275
Peppercorn Salmon
Peppercorn sake
-
$200
White Tuna
Bincho maguro
-
$250
House Smoked Salmon
Smoked sake
-
$250
Octopus
Tako
-
$350
New Caledonia Shrimp
Ebi
-
$425
Sweet Shrimp
Amaebi
-
$250
Mackerel W/ Kombu
Saba
-
$250
Spicy Chopped Scallop
Hotate mayo
-
$200
Flying Fish Roe
Tobiko
-
$350
Salmon Roe
Ikura
-
$550
Sea Urchin
Uni
-
$250
Fresh Water Eel
Unagi
-
$525
Giant Clam
Mirugai
-
$500
Alaskan King Crab
Tarabagani
-
$250
Homemade Egg Omelet
Tamago
-
$700
Fresh Wasabi
Oroshi wasabi
Sushi - Japanese Fish (By the Piece)
-
$300
Yellowtail
Hamachi
-
$350
Snapper
Madai
-
$350
Horse Mackerel
Aji
-
$350
Whole Scallop
Hotategai
-
$400
Gizzard Shad
Kohada
-
$500
Premium Sea Eel
Ikejime anago
Sushi - Signature Rolls
-
$1400
Tropical Spicy Tuna Roll
Spicy tuna, salmon, mango, avocado, tobiko, wasabi vinaigrette
-
$1500
Longhorn
Fried shrimp, fresh water eel, avocado, spicy mayo, 3 kinds of tobiko, unagi sauce
-
$1600
Salmon & Soft Shell Crab
Soft shell crab, salmon, korean bbq powder, sesame seed, thread pepper, togarashi, micro greens
-
$1500
Ocean Picante
Asparagus tempura, spicy tuna, peppercorn salmon, jalapenos, momijioroshi, ponzu
-
$1400
Pork Belly Roll
Porkbellly, avacado, egg, jalapeno teriyaki sauce
-
$1800
Rising Sun
Yellowtail, avocado, peppercorn tuna, truffle vinaigrette
-
$1600
Sexy Scallop
Chopped scallop, tempura crunch, avocado, kanikama, tobiko
-
$1700
Texas Hamachi
Yellowtail, spicy tuna, fresh water eel, fried shrimp, yuzu juice, jalapenos, sea salt
-
$1600
Caribbean
Fried lobster, spicy tuna, mango, avocado, unagi sauce, tobiko
-
$1800
Kobe Beef
Seared kobe beef, lettuce, asparagus, avocado, green onion, teriyaki sauce
Sushi - From Sushi Bar
-
$3000
Chirashi
11 types of fresh sashimi over sushi rice
-
$3100
Katas Sushi Platter
Kata's choice of 10 pieces of premium nigiri sushi & your choice of tropical spicy tuna roll or tuna roll
Sushi - Rolls
-
$1500
King Crab California
King crab, avocado, cucumber, masago
-
$800
Crazy
Shrimp tempura, spicy tuna, mayo, cucumber, masago, kaiware, soy paper
-
$800
Crunchy Eel
Freshwater eel, tempura crunch, tobiko, unagi sauce
-
$600
Futo Maki
Vegetable , tamago, crabstick
-
$900
Houston
Tuna, yellowtail, salmon, avocado, masago
-
$750
Philadelphia
Smoked salmon, cream cheese, cucumber
-
$750
Rock & Roll
Shrimp tempura, cucumber, mayo, masago, kaiware
-
$800
Rodeo
White tuna, guacamole, jalapenos, soy paper
-
$650
Spicy Salmon
Salmon, chili oil, green onions
-
$650
Spicy Tuna
Tuna, chili oil, masago, green onions
-
$800
Spicy Yellowtail
Yellowtail, chili oil, green onions
-
$850
Spider
Soft shell crab, cucumber, mayo, masago, kaiware
-
$750
Tiger Eye
Smoked salmon, cream cheese, jalapenos, masago, soy paper
-
$900
Toro
Fatty tuna, green onion
-
$600
Tuna
Tuna, wasabi
Vegetables
-
$1300
Tofu and Mixed Mushroom Truffle Oil Sauce
Fried tofu with mixed mushroom and asian truffle oil sauce
-
$1200
Miso Eggplant with Grilled Sushi Rice
Sweet miso sauce, togarashi, memna, shiitake, garlic
-
$900
Sushi Vegetable Medley
Chefs choice of 5 kinds vegetable sushi
Main Menu
Hot
-
$1400
Miso Crusted Bone Marrow
Dijon mustard seeds, pickled onions, panko & red miso, bonito flake
-
$900
Fried Green Tomatoes and Wasabi Haricoverts
Togarashi green tomatoes, tempura green beans, kimchi grits
-
$1300
'Kakuni Pork Belly
Braised pork belly slow cooked for 24 hours with spinach
-
$900
Miso Gyoza
In- house made pork dumpling, kimchi powder, edamame, shishito pepper
-
$1600
Miso Marinated Black Cod
Grilled miso marinated alaskan black cod
-
$700
Agedashi Tofu
Lightly fried tofu with tempura sauce & bonito flakes
-
$1000
New Caledonia Shrimp Tempura
New caledonia shrimp tempura and with green tea salt & truffle salt
-
$1000
Sake Steamed Mussels
Fresh sake steamed mussels with chopped garlic & green onions
-
$1900
Foie Gras + Unagi
Pickled apple, bone marrow powder
Cold
-
$1700
Toro Tar Tar with Poached Egg
Kimchi sauce, hazelnut, red onion, green onion, wonton chips
-
$1400
U Uni with King Crab Spoon
Sunomono sauce, kaiware, tobiko
-
$1400
Japanese Snapper Sashimi
Thinly sliced japanese snapper sashimi with asian truffle oil sauce
-
$1300
Hamachi & Jalapenos Sashimi
Thinly sliced yellowtail with sliced jalapenos & yuzu olive oil sauce
-
$1500
Scallop Carpaccio with Goat Cheese
Japanese scallop, tempura crunch, micro greens, goat cheese & sunomono sauce
-
$1500
Tuna Tar Tar & Renkon Chips
Marinated minced tuna, grape tomatoes, red onion, avocado, sesame & kaiware with special sauce
-
$1800
Sashimi Combo with 3 Dipping Sauces
Tuna, salmon, hamachi, yuzu ponzu, sesame soy sauce & spicy chili soy sauce
-
$1400
Kobe Beef Carpaccio
Thinly cut american kobe beef with yuzu olive oil sauce
-
$4900
Chefs Omakase Sashimi
Chefs choice of assorted sashimi
Tastings
-
$900
Uni Chawanmushi
Japanese style egg custard with fresh uni, chicken, shrimp, shitake mushroom, gingko nut, & yuzu zest
-
$500
Garden Salad
Lettuce, spring mix, tomato, cucumber, with creamy miso or soy vinaigrette dressing
-
$1100
Seafood Sashimi Salad
Fresh salmon, scallop, shrimp, cucumber, seaweed, spring mix with sunomono sauce
-
$1200
Smoked Duck Salad
Smoked duck, lettuce, spring mix, tomato, onion, avocado with wasabi vinaigrette dressing
-
$1800
Lobster Salad
Steamed lobster, spring mix, tomato, cucumber, pine nuts with wasabi vinaigrette dressing.
Noodle and Rice
-
$1900
Miso Lobster Macaroni & Cheese
Lobster, parmesan cheese, houston dairy maids marieke gouda & veldhuizen cheddar, panko & miso paste
-
$900
Kata Ramen
Soy sauce based traditional egg noodle soup with braised pork, boiled egg & spinach
-
$1500
Pork Belly Don
Slow cooked pork belly, shiitake, spring onions, 60egg
-
$2400
Sea Urchin Pasta (Seasonal)
Linguine tossed in sea urchin sauce topped with wild mushroom & sauteed tiger shrimp
From the Robata
-
$1300
Slow Cooked Texas Kobe Beef Skewer
-
$1500
Hamachi Kama (Yellow Tail Collar)
-
$1100
Ika Sugata Yaki (Whole Grilled Squid)
-
$500
Yakitori (Shio Or Tare)
-
$600
Japanese Sausage
-
$600
Shishito Pepper with Yuzu Ponzu
-
$600
Shiitake Mushroom
Sushi - Sushi / Sashimi (By the Piece)
-
$275
Tuna
Maguro
-
$275
Peppercorn Tuna
Peppercorn maguro
-
$800
Fatty Tuna
Toro
-
$250
Fresh Salmon
Sake
-
$275
Peppercorn Salmon
Peppercorn sake
-
$200
White Tuna
Bincho maguro
-
$250
House Smoked Salmon
Smoked sake
-
$250
Octopus
Tako
-
$350
New Caledonia Shrimp
Ebi
-
$425
Sweet Shrimp
Amaebi
-
$250
Mackerel W/ Kombu
Saba
-
$250
Spicy Chopped Scallop
Hotate mayo
-
$200
Flying Fish Roe
Tobiko
-
$350
Salmon Roe
Ikura
-
$550
Sea Urchin
Uni
-
$250
Fresh Water Eel
Unagi
-
$525
Giant Clam
Mirugai
-
$500
Alaskan King Crab
Tarabagani
-
$250
Homemade Egg Omelet
Tamago
-
$700
Fresh Wasabi
Oroshi wasabi
Sushi - Japanese Fish (By the Piece)
-
$300
Yellowtail
Hamachi
-
$350
Snapper
Madai
-
$350
Horse Mackerel
Aji
-
$350
Whole Scallop
Hotategai
-
$400
Gizzard Shad
Kohada
-
$500
Premium Sea Eel
Ikejime anago
Sushi - Signature Rolls
-
$1400
Tropical Spicy Tuna Roll
Spicy tuna, salmon, mango, avocado, tobiko, wasabi vinaigrette
-
$1500
Longhorn
Fried shrimp, fresh water eel, avocado, spicy mayo, 3 kinds of tobiko, unagi sauce
-
$1600
Salmon & Soft Shell Crab
Soft shell crab, salmon, korean bbq powder, sesame seed, thread pepper, togarashi, micro greens
-
$1500
Ocean Picante
Asparagus tempura, spicy tuna, peppercorn salmon, jalapenos, momijioroshi, ponzu
-
$1400
Pork Belly Roll
Porkbellly, avacado, egg, jalapeno teriyaki sauce
-
$1800
Rising Sun
Yellowtail, avocado, peppercorn tuna, truffle vinaigrette
-
$1600
Sexy Scallop
Chopped scallop, tempura crunch, avocado, kanikama, tobiko
-
$1700
Texas Hamachi
Yellowtail, spicy tuna, fresh water eel, fried shrimp, yuzu juice, jalapenos, sea salt
-
$1600
Caribbean
Fried lobster, spicy tuna, mango, avocado, unagi sauce, tobiko
-
$1800
Kobe Beef
Seared kobe beef, lettuce, asparagus, avocado, green onion, teriyaki sauce
Sushi - From Sushi Bar
-
$3000
Chirashi
11 types of fresh sashimi over sushi rice
-
$3100
Katas Sushi Platter
Kata's choice of 10 pieces of premium nigiri sushi & your choice of tropical spicy tuna roll or tuna roll
Sushi - Rolls
-
$1500
King Crab California
King crab, avocado, cucumber, masago
-
$800
Crazy
Shrimp tempura, spicy tuna, mayo, cucumber, masago, kaiware, soy paper
-
$800
Crunchy Eel
Freshwater eel, tempura crunch, tobiko, unagi sauce
-
$600
Futo Maki
Vegetable , tamago, crabstick
-
$900
Houston
Tuna, yellowtail, salmon, avocado, masago
-
$750
Philadelphia
Smoked salmon, cream cheese, cucumber
-
$750
Rock & Roll
Shrimp tempura, cucumber, mayo, masago, kaiware
-
$800
Rodeo
White tuna, guacamole, jalapenos, soy paper
-
$650
Spicy Salmon
Salmon, chili oil, green onions
-
$650
Spicy Tuna
Tuna, chili oil, masago, green onions
-
$800
Spicy Yellowtail
Yellowtail, chili oil, green onions
-
$850
Spider
Soft shell crab, cucumber, mayo, masago, kaiware
-
$750
Tiger Eye
Smoked salmon, cream cheese, jalapenos, masago, soy paper
-
$900
Toro
Fatty tuna, green onion
-
$600
Tuna
Tuna, wasabi
Vegetables
-
$1300
Tofu and Mixed Mushroom Truffle Oil Sauce
Fried tofu with mixed mushroom and asian truffle oil sauce
-
$1200
Miso Eggplant with Grilled Sushi Rice
Sweet miso sauce, togarashi, memna, shiitake, garlic
-
$900
Sushi Vegetable Medley
Chefs choice of 5 kinds vegetable sushi
Main Menu
Hot
-
$1400
Miso Crusted Bone Marrow
Dijon mustard seeds, pickled onions, panko & red miso, bonito flake
-
$900
Fried Green Tomatoes and Wasabi Haricoverts
Togarashi green tomatoes, tempura green beans, kimchi grits
-
$1300
'Kakuni Pork Belly
Braised pork belly slow cooked for 24 hours with spinach
-
$900
Miso Gyoza
In- house made pork dumpling, kimchi powder, edamame, shishito pepper
-
$1600
Miso Marinated Black Cod
Grilled miso marinated alaskan black cod
-
$700
Agedashi Tofu
Lightly fried tofu with tempura sauce & bonito flakes
-
$1000
New Caledonia Shrimp Tempura
New caledonia shrimp tempura and with green tea salt & truffle salt
-
$1000
Sake Steamed Mussels
Fresh sake steamed mussels with chopped garlic & green onions
-
$1900
Foie Gras + Unagi
Pickled apple, bone marrow powder
Cold
-
$1700
Toro Tar Tar with Poached Egg
Kimchi sauce, hazelnut, red onion, green onion, wonton chips
-
$1400
U Uni with King Crab Spoon
Sunomono sauce, kaiware, tobiko
-
$1400
Japanese Snapper Sashimi
Thinly sliced japanese snapper sashimi with asian truffle oil sauce
-
$1300
Hamachi & Jalapenos Sashimi
Thinly sliced yellowtail with sliced jalapenos & yuzu olive oil sauce
-
$1500
Scallop Carpaccio with Goat Cheese
Japanese scallop, tempura crunch, micro greens, goat cheese & sunomono sauce
-
$1500
Tuna Tar Tar & Renkon Chips
Marinated minced tuna, grape tomatoes, red onion, avocado, sesame & kaiware with special sauce
-
$1800
Sashimi Combo with 3 Dipping Sauces
Tuna, salmon, hamachi, yuzu ponzu, sesame soy sauce & spicy chili soy sauce
-
$1400
Kobe Beef Carpaccio
Thinly cut american kobe beef with yuzu olive oil sauce
-
$4900
Chefs Omakase Sashimi
Chefs choice of assorted sashimi
Tastings
-
$900
Uni Chawanmushi
Japanese style egg custard with fresh uni, chicken, shrimp, shitake mushroom, gingko nut, & yuzu zest
-
$500
Garden Salad
Lettuce, spring mix, tomato, cucumber, with creamy miso or soy vinaigrette dressing
-
$1100
Seafood Sashimi Salad
Fresh salmon, scallop, shrimp, cucumber, seaweed, spring mix with sunomono sauce
-
$1200
Smoked Duck Salad
Smoked duck, lettuce, spring mix, tomato, onion, avocado with wasabi vinaigrette dressing
-
$1800
Lobster Salad
Steamed lobster, spring mix, tomato, cucumber, pine nuts with wasabi vinaigrette dressing.
Noodle and Rice
-
$1900
Miso Lobster Macaroni & Cheese
Lobster, parmesan cheese, houston dairy maids marieke gouda & veldhuizen cheddar, panko & miso paste
-
$900
Kata Ramen
Soy sauce based traditional egg noodle soup with braised pork, boiled egg & spinach
-
$1500
Pork Belly Don
Slow cooked pork belly, shiitake, spring onions, 60egg
-
$2400
Sea Urchin Pasta (Seasonal)
Linguine tossed in sea urchin sauce topped with wild mushroom & sauteed tiger shrimp
From the Robata
-
$1300
Slow Cooked Texas Kobe Beef Skewer
-
$1500
Hamachi Kama (Yellow Tail Collar)
-
$1100
Ika Sugata Yaki (Whole Grilled Squid)
-
$500
Yakitori (Shio Or Tare)
-
$600
Japanese Sausage
-
$600
Shishito Pepper with Yuzu Ponzu
-
$600
Shiitake Mushroom
Sushi - Sushi / Sashimi (By the Piece)
-
$275
Tuna
Maguro
-
$275
Peppercorn Tuna
Peppercorn maguro
-
$800
Fatty Tuna
Toro
-
$250
Fresh Salmon
Sake
-
$275
Peppercorn Salmon
Peppercorn sake
-
$200
White Tuna
Bincho maguro
-
$250
House Smoked Salmon
Smoked sake
-
$250
Octopus
Tako
-
$350
New Caledonia Shrimp
Ebi
-
$425
Sweet Shrimp
Amaebi
-
$250
Mackerel W/ Kombu
Saba
-
$250
Spicy Chopped Scallop
Hotate mayo
-
$200
Flying Fish Roe
Tobiko
-
$350
Salmon Roe
Ikura
-
$550
Sea Urchin
Uni
-
$250
Fresh Water Eel
Unagi
-
$525
Giant Clam
Mirugai
-
$500
Alaskan King Crab
Tarabagani
-
$250
Homemade Egg Omelet
Tamago
-
$700
Fresh Wasabi
Oroshi wasabi
Sushi - Japanese Fish (By the Piece)
-
$300
Yellowtail
Hamachi
-
$350
Snapper
Madai
-
$350
Horse Mackerel
Aji
-
$350
Whole Scallop
Hotategai
-
$400
Gizzard Shad
Kohada
-
$500
Premium Sea Eel
Ikejime anago
Sushi - Signature Rolls
-
$1400
Tropical Spicy Tuna Roll
Spicy tuna, salmon, mango, avocado, tobiko, wasabi vinaigrette
-
$1500
Longhorn
Fried shrimp, fresh water eel, avocado, spicy mayo, 3 kinds of tobiko, unagi sauce
-
$1600
Salmon & Soft Shell Crab
Soft shell crab, salmon, korean bbq powder, sesame seed, thread pepper, togarashi, micro greens
-
$1500
Ocean Picante
Asparagus tempura, spicy tuna, peppercorn salmon, jalapenos, momijioroshi, ponzu
-
$1400
Pork Belly Roll
Porkbellly, avacado, egg, jalapeno teriyaki sauce
-
$1800
Rising Sun
Yellowtail, avocado, peppercorn tuna, truffle vinaigrette
-
$1600
Sexy Scallop
Chopped scallop, tempura crunch, avocado, kanikama, tobiko
-
$1700
Texas Hamachi
Yellowtail, spicy tuna, fresh water eel, fried shrimp, yuzu juice, jalapenos, sea salt
-
$1600
Caribbean
Fried lobster, spicy tuna, mango, avocado, unagi sauce, tobiko
-
$1800
Kobe Beef
Seared kobe beef, lettuce, asparagus, avocado, green onion, teriyaki sauce
Sushi - From Sushi Bar
-
$3000
Chirashi
11 types of fresh sashimi over sushi rice
-
$3100
Katas Sushi Platter
Kata's choice of 10 pieces of premium nigiri sushi & your choice of tropical spicy tuna roll or tuna roll
Sushi - Rolls
-
$1500
King Crab California
King crab, avocado, cucumber, masago
-
$800
Crazy
Shrimp tempura, spicy tuna, mayo, cucumber, masago, kaiware, soy paper
-
$800
Crunchy Eel
Freshwater eel, tempura crunch, tobiko, unagi sauce
-
$600
Futo Maki
Vegetable , tamago, crabstick
-
$900
Houston
Tuna, yellowtail, salmon, avocado, masago
-
$750
Philadelphia
Smoked salmon, cream cheese, cucumber
-
$750
Rock & Roll
Shrimp tempura, cucumber, mayo, masago, kaiware
-
$800
Rodeo
White tuna, guacamole, jalapenos, soy paper
-
$650
Spicy Salmon
Salmon, chili oil, green onions
-
$650
Spicy Tuna
Tuna, chili oil, masago, green onions
-
$800
Spicy Yellowtail
Yellowtail, chili oil, green onions
-
$850
Spider
Soft shell crab, cucumber, mayo, masago, kaiware
-
$750
Tiger Eye
Smoked salmon, cream cheese, jalapenos, masago, soy paper
-
$900
Toro
Fatty tuna, green onion
-
$600
Tuna
Tuna, wasabi
Vegetables
-
$1300
Tofu and Mixed Mushroom Truffle Oil Sauce
Fried tofu with mixed mushroom and asian truffle oil sauce
-
$1200
Miso Eggplant with Grilled Sushi Rice
Sweet miso sauce, togarashi, memna, shiitake, garlic
-
$900
Sushi Vegetable Medley
Chefs choice of 5 kinds vegetable sushi
Main Menu
Hot
-
$1400
Miso Crusted Bone Marrow
Dijon mustard seeds, pickled onions, panko & red miso, bonito flake
-
$900
Fried Green Tomatoes and Wasabi Haricoverts
Togarashi green tomatoes, tempura green beans, kimchi grits
-
$1300
'Kakuni Pork Belly
Braised pork belly slow cooked for 24 hours with spinach
-
$900
Miso Gyoza
In- house made pork dumpling, kimchi powder, edamame, shishito pepper
-
$1600
Miso Marinated Black Cod
Grilled miso marinated alaskan black cod
-
$700
Agedashi Tofu
Lightly fried tofu with tempura sauce & bonito flakes
-
$1000
New Caledonia Shrimp Tempura
New caledonia shrimp tempura and with green tea salt & truffle salt
-
$1000
Sake Steamed Mussels
Fresh sake steamed mussels with chopped garlic & green onions
-
$1900
Foie Gras + Unagi
Pickled apple, bone marrow powder
Cold
-
$1700
Toro Tar Tar with Poached Egg
Kimchi sauce, hazelnut, red onion, green onion, wonton chips
-
$1400
U Uni with King Crab Spoon
Sunomono sauce, kaiware, tobiko
-
$1400
Japanese Snapper Sashimi
Thinly sliced japanese snapper sashimi with asian truffle oil sauce
-
$1300
Hamachi & Jalapenos Sashimi
Thinly sliced yellowtail with sliced jalapenos & yuzu olive oil sauce
-
$1500
Scallop Carpaccio with Goat Cheese
Japanese scallop, tempura crunch, micro greens, goat cheese & sunomono sauce
-
$1500
Tuna Tar Tar & Renkon Chips
Marinated minced tuna, grape tomatoes, red onion, avocado, sesame & kaiware with special sauce
-
$1800
Sashimi Combo with 3 Dipping Sauces
Tuna, salmon, hamachi, yuzu ponzu, sesame soy sauce & spicy chili soy sauce
-
$1400
Kobe Beef Carpaccio
Thinly cut american kobe beef with yuzu olive oil sauce
-
$4900
Chefs Omakase Sashimi
Chefs choice of assorted sashimi
Tastings
-
$900
Uni Chawanmushi
Japanese style egg custard with fresh uni, chicken, shrimp, shitake mushroom, gingko nut, & yuzu zest
-
$500
Garden Salad
Lettuce, spring mix, tomato, cucumber, with creamy miso or soy vinaigrette dressing
-
$1100
Seafood Sashimi Salad
Fresh salmon, scallop, shrimp, cucumber, seaweed, spring mix with sunomono sauce
-
$1200
Smoked Duck Salad
Smoked duck, lettuce, spring mix, tomato, onion, avocado with wasabi vinaigrette dressing
-
$1800
Lobster Salad
Steamed lobster, spring mix, tomato, cucumber, pine nuts with wasabi vinaigrette dressing.
Noodle and Rice
-
$1900
Miso Lobster Macaroni & Cheese
Lobster, parmesan cheese, houston dairy maids marieke gouda & veldhuizen cheddar, panko & miso paste
-
$900
Kata Ramen
Soy sauce based traditional egg noodle soup with braised pork, boiled egg & spinach
-
$1500
Pork Belly Don
Slow cooked pork belly, shiitake, spring onions, 60egg
-
$2400
Sea Urchin Pasta (Seasonal)
Linguine tossed in sea urchin sauce topped with wild mushroom & sauteed tiger shrimp
From the Robata
-
$1300
Slow Cooked Texas Kobe Beef Skewer
-
$1500
Hamachi Kama (Yellow Tail Collar)
-
$1100
Ika Sugata Yaki (Whole Grilled Squid)
-
$500
Yakitori (Shio Or Tare)
-
$600
Japanese Sausage
-
$600
Shishito Pepper with Yuzu Ponzu
-
$600
Shiitake Mushroom
Sushi - Sushi / Sashimi (By the Piece)
-
$275
Tuna
Maguro
-
$275
Peppercorn Tuna
Peppercorn maguro
-
$800
Fatty Tuna
Toro
-
$250
Fresh Salmon
Sake
-
$275
Peppercorn Salmon
Peppercorn sake
-
$200
White Tuna
Bincho maguro
-
$250
House Smoked Salmon
Smoked sake
-
$250
Octopus
Tako
-
$350
New Caledonia Shrimp
Ebi
-
$425
Sweet Shrimp
Amaebi
-
$250
Mackerel W/ Kombu
Saba
-
$250
Spicy Chopped Scallop
Hotate mayo
-
$200
Flying Fish Roe
Tobiko
-
$350
Salmon Roe
Ikura
-
$550
Sea Urchin
Uni
-
$250
Fresh Water Eel
Unagi
-
$525
Giant Clam
Mirugai
-
$500
Alaskan King Crab
Tarabagani
-
$250
Homemade Egg Omelet
Tamago
-
$700
Fresh Wasabi
Oroshi wasabi
Sushi - Japanese Fish (By the Piece)
-
$300
Yellowtail
Hamachi
-
$350
Snapper
Madai
-
$350
Horse Mackerel
Aji
-
$350
Whole Scallop
Hotategai
-
$400
Gizzard Shad
Kohada
-
$500
Premium Sea Eel
Ikejime anago
Sushi - Signature Rolls
-
$1400
Tropical Spicy Tuna Roll
Spicy tuna, salmon, mango, avocado, tobiko, wasabi vinaigrette
-
$1500
Longhorn
Fried shrimp, fresh water eel, avocado, spicy mayo, 3 kinds of tobiko, unagi sauce
-
$1600
Salmon & Soft Shell Crab
Soft shell crab, salmon, korean bbq powder, sesame seed, thread pepper, togarashi, micro greens
-
$1500
Ocean Picante
Asparagus tempura, spicy tuna, peppercorn salmon, jalapenos, momijioroshi, ponzu
-
$1400
Pork Belly Roll
Porkbellly, avacado, egg, jalapeno teriyaki sauce
-
$1800
Rising Sun
Yellowtail, avocado, peppercorn tuna, truffle vinaigrette
-
$1600
Sexy Scallop
Chopped scallop, tempura crunch, avocado, kanikama, tobiko
-
$1700
Texas Hamachi
Yellowtail, spicy tuna, fresh water eel, fried shrimp, yuzu juice, jalapenos, sea salt
-
$1600
Caribbean
Fried lobster, spicy tuna, mango, avocado, unagi sauce, tobiko
-
$1800
Kobe Beef
Seared kobe beef, lettuce, asparagus, avocado, green onion, teriyaki sauce
Sushi - From Sushi Bar
-
$3000
Chirashi
11 types of fresh sashimi over sushi rice
-
$3100
Katas Sushi Platter
Kata's choice of 10 pieces of premium nigiri sushi & your choice of tropical spicy tuna roll or tuna roll
Sushi - Rolls
-
$1500
King Crab California
King crab, avocado, cucumber, masago
-
$800
Crazy
Shrimp tempura, spicy tuna, mayo, cucumber, masago, kaiware, soy paper
-
$800
Crunchy Eel
Freshwater eel, tempura crunch, tobiko, unagi sauce
-
$600
Futo Maki
Vegetable , tamago, crabstick
-
$900
Houston
Tuna, yellowtail, salmon, avocado, masago
-
$750
Philadelphia
Smoked salmon, cream cheese, cucumber
-
$750
Rock & Roll
Shrimp tempura, cucumber, mayo, masago, kaiware
-
$800
Rodeo
White tuna, guacamole, jalapenos, soy paper
-
$650
Spicy Salmon
Salmon, chili oil, green onions
-
$650
Spicy Tuna
Tuna, chili oil, masago, green onions
-
$800
Spicy Yellowtail
Yellowtail, chili oil, green onions
-
$850
Spider
Soft shell crab, cucumber, mayo, masago, kaiware
-
$750
Tiger Eye
Smoked salmon, cream cheese, jalapenos, masago, soy paper
-
$900
Toro
Fatty tuna, green onion
-
$600
Tuna
Tuna, wasabi
Vegetables
-
$1300
Tofu and Mixed Mushroom Truffle Oil Sauce
Fried tofu with mixed mushroom and asian truffle oil sauce
-
$1200
Miso Eggplant with Grilled Sushi Rice
Sweet miso sauce, togarashi, memna, shiitake, garlic
-
$900
Sushi Vegetable Medley
Chefs choice of 5 kinds vegetable sushi
Main Menu
Hot
-
$1400
Miso Crusted Bone Marrow
Dijon mustard seeds, pickled onions, panko & red miso, bonito flake
-
$900
Fried Green Tomatoes and Wasabi Haricoverts
Togarashi green tomatoes, tempura green beans, kimchi grits
-
$1300
'Kakuni Pork Belly
Braised pork belly slow cooked for 24 hours with spinach
-
$900
Miso Gyoza
In- house made pork dumpling, kimchi powder, edamame, shishito pepper
-
$1600
Miso Marinated Black Cod
Grilled miso marinated alaskan black cod
-
$700
Agedashi Tofu
Lightly fried tofu with tempura sauce & bonito flakes
-
$1000
New Caledonia Shrimp Tempura
New caledonia shrimp tempura and with green tea salt & truffle salt
-
$1000
Sake Steamed Mussels
Fresh sake steamed mussels with chopped garlic & green onions
-
$1900
Foie Gras + Unagi
Pickled apple, bone marrow powder
Cold
-
$1700
Toro Tar Tar with Poached Egg
Kimchi sauce, hazelnut, red onion, green onion, wonton chips
-
$1400
U Uni with King Crab Spoon
Sunomono sauce, kaiware, tobiko
-
$1400
Japanese Snapper Sashimi
Thinly sliced japanese snapper sashimi with asian truffle oil sauce
-
$1300
Hamachi & Jalapenos Sashimi
Thinly sliced yellowtail with sliced jalapenos & yuzu olive oil sauce
-
$1500
Scallop Carpaccio with Goat Cheese
Japanese scallop, tempura crunch, micro greens, goat cheese & sunomono sauce
-
$1500
Tuna Tar Tar & Renkon Chips
Marinated minced tuna, grape tomatoes, red onion, avocado, sesame & kaiware with special sauce
-
$1800
Sashimi Combo with 3 Dipping Sauces
Tuna, salmon, hamachi, yuzu ponzu, sesame soy sauce & spicy chili soy sauce
-
$1400
Kobe Beef Carpaccio
Thinly cut american kobe beef with yuzu olive oil sauce
-
$4900
Chefs Omakase Sashimi
Chefs choice of assorted sashimi
Tastings
-
$900
Uni Chawanmushi
Japanese style egg custard with fresh uni, chicken, shrimp, shitake mushroom, gingko nut, & yuzu zest
-
$500
Garden Salad
Lettuce, spring mix, tomato, cucumber, with creamy miso or soy vinaigrette dressing
-
$1100
Seafood Sashimi Salad
Fresh salmon, scallop, shrimp, cucumber, seaweed, spring mix with sunomono sauce
-
$1200
Smoked Duck Salad
Smoked duck, lettuce, spring mix, tomato, onion, avocado with wasabi vinaigrette dressing
-
$1800
Lobster Salad
Steamed lobster, spring mix, tomato, cucumber, pine nuts with wasabi vinaigrette dressing.
Noodle and Rice
-
$1900
Miso Lobster Macaroni & Cheese
Lobster, parmesan cheese, houston dairy maids marieke gouda & veldhuizen cheddar, panko & miso paste
-
$900
Kata Ramen
Soy sauce based traditional egg noodle soup with braised pork, boiled egg & spinach
-
$1500
Pork Belly Don
Slow cooked pork belly, shiitake, spring onions, 60egg
-
$2400
Sea Urchin Pasta (Seasonal)
Linguine tossed in sea urchin sauce topped with wild mushroom & sauteed tiger shrimp
From the Robata
-
$1300
Slow Cooked Texas Kobe Beef Skewer
-
$1500
Hamachi Kama (Yellow Tail Collar)
-
$1100
Ika Sugata Yaki (Whole Grilled Squid)
-
$500
Yakitori (Shio Or Tare)
-
$600
Japanese Sausage
-
$600
Shishito Pepper with Yuzu Ponzu
-
$600
Shiitake Mushroom
Sushi - Sushi / Sashimi (By the Piece)
-
$275
Tuna
Maguro
-
$275
Peppercorn Tuna
Peppercorn maguro
-
$800
Fatty Tuna
Toro
-
$250
Fresh Salmon
Sake
-
$275
Peppercorn Salmon
Peppercorn sake
-
$200
White Tuna
Bincho maguro
-
$250
House Smoked Salmon
Smoked sake
-
$250
Octopus
Tako
-
$350
New Caledonia Shrimp
Ebi
-
$425
Sweet Shrimp
Amaebi
-
$250
Mackerel W/ Kombu
Saba
-
$250
Spicy Chopped Scallop
Hotate mayo
-
$200
Flying Fish Roe
Tobiko
-
$350
Salmon Roe
Ikura
-
$550
Sea Urchin
Uni
-
$250
Fresh Water Eel
Unagi
-
$525
Giant Clam
Mirugai
-
$500
Alaskan King Crab
Tarabagani
-
$250
Homemade Egg Omelet
Tamago
-
$700
Fresh Wasabi
Oroshi wasabi
Sushi - Japanese Fish (By the Piece)
-
$300
Yellowtail
Hamachi
-
$350
Snapper
Madai
-
$350
Horse Mackerel
Aji
-
$350
Whole Scallop
Hotategai
-
$400
Gizzard Shad
Kohada
-
$500
Premium Sea Eel
Ikejime anago
Sushi - Signature Rolls
-
$1400
Tropical Spicy Tuna Roll
Spicy tuna, salmon, mango, avocado, tobiko, wasabi vinaigrette
-
$1500
Longhorn
Fried shrimp, fresh water eel, avocado, spicy mayo, 3 kinds of tobiko, unagi sauce
-
$1600
Salmon & Soft Shell Crab
Soft shell crab, salmon, korean bbq powder, sesame seed, thread pepper, togarashi, micro greens
-
$1500
Ocean Picante
Asparagus tempura, spicy tuna, peppercorn salmon, jalapenos, momijioroshi, ponzu
-
$1400
Pork Belly Roll
Porkbellly, avacado, egg, jalapeno teriyaki sauce
-
$1800
Rising Sun
Yellowtail, avocado, peppercorn tuna, truffle vinaigrette
-
$1600
Sexy Scallop
Chopped scallop, tempura crunch, avocado, kanikama, tobiko
-
$1700
Texas Hamachi
Yellowtail, spicy tuna, fresh water eel, fried shrimp, yuzu juice, jalapenos, sea salt
-
$1600
Caribbean
Fried lobster, spicy tuna, mango, avocado, unagi sauce, tobiko
-
$1800
Kobe Beef
Seared kobe beef, lettuce, asparagus, avocado, green onion, teriyaki sauce
Sushi - From Sushi Bar
-
$3000
Chirashi
11 types of fresh sashimi over sushi rice
-
$3100
Katas Sushi Platter
Kata's choice of 10 pieces of premium nigiri sushi & your choice of tropical spicy tuna roll or tuna roll
Sushi - Rolls
-
$1500
King Crab California
King crab, avocado, cucumber, masago
-
$800
Crazy
Shrimp tempura, spicy tuna, mayo, cucumber, masago, kaiware, soy paper
-
$800
Crunchy Eel
Freshwater eel, tempura crunch, tobiko, unagi sauce
-
$600
Futo Maki
Vegetable , tamago, crabstick
-
$900
Houston
Tuna, yellowtail, salmon, avocado, masago
-
$750
Philadelphia
Smoked salmon, cream cheese, cucumber
-
$750
Rock & Roll
Shrimp tempura, cucumber, mayo, masago, kaiware
-
$800
Rodeo
White tuna, guacamole, jalapenos, soy paper
-
$650
Spicy Salmon
Salmon, chili oil, green onions
-
$650
Spicy Tuna
Tuna, chili oil, masago, green onions
-
$800
Spicy Yellowtail
Yellowtail, chili oil, green onions
-
$850
Spider
Soft shell crab, cucumber, mayo, masago, kaiware
-
$750
Tiger Eye
Smoked salmon, cream cheese, jalapenos, masago, soy paper
-
$900
Toro
Fatty tuna, green onion
-
$600
Tuna
Tuna, wasabi
Vegetables
-
$1300
Tofu and Mixed Mushroom Truffle Oil Sauce
Fried tofu with mixed mushroom and asian truffle oil sauce
-
$1200
Miso Eggplant with Grilled Sushi Rice
Sweet miso sauce, togarashi, memna, shiitake, garlic
-
$900
Sushi Vegetable Medley
Chefs choice of 5 kinds vegetable sushi
Main Menu
Hot
-
$1400
Miso Crusted Bone Marrow
Dijon mustard seeds, pickled onions, panko & red miso, bonito flake
-
$900
Fried Green Tomatoes and Wasabi Haricoverts
Togarashi green tomatoes, tempura green beans, kimchi grits
-
$1300
'Kakuni Pork Belly
Braised pork belly slow cooked for 24 hours with spinach
-
$900
Miso Gyoza
In- house made pork dumpling, kimchi powder, edamame, shishito pepper
-
$1600
Miso Marinated Black Cod
Grilled miso marinated alaskan black cod
-
$700
Agedashi Tofu
Lightly fried tofu with tempura sauce & bonito flakes
-
$1000
New Caledonia Shrimp Tempura
New caledonia shrimp tempura and with green tea salt & truffle salt
-
$1000
Sake Steamed Mussels
Fresh sake steamed mussels with chopped garlic & green onions
-
$1900
Foie Gras + Unagi
Pickled apple, bone marrow powder
Cold
-
$1700
Toro Tar Tar with Poached Egg
Kimchi sauce, hazelnut, red onion, green onion, wonton chips
-
$1400
U Uni with King Crab Spoon
Sunomono sauce, kaiware, tobiko
-
$1400
Japanese Snapper Sashimi
Thinly sliced japanese snapper sashimi with asian truffle oil sauce
-
$1300
Hamachi & Jalapenos Sashimi
Thinly sliced yellowtail with sliced jalapenos & yuzu olive oil sauce
-
$1500
Scallop Carpaccio with Goat Cheese
Japanese scallop, tempura crunch, micro greens, goat cheese & sunomono sauce
-
$1500
Tuna Tar Tar & Renkon Chips
Marinated minced tuna, grape tomatoes, red onion, avocado, sesame & kaiware with special sauce
-
$1800
Sashimi Combo with 3 Dipping Sauces
Tuna, salmon, hamachi, yuzu ponzu, sesame soy sauce & spicy chili soy sauce
-
$1400
Kobe Beef Carpaccio
Thinly cut american kobe beef with yuzu olive oil sauce
-
$4900
Chefs Omakase Sashimi
Chefs choice of assorted sashimi
Tastings
-
$900
Uni Chawanmushi
Japanese style egg custard with fresh uni, chicken, shrimp, shitake mushroom, gingko nut, & yuzu zest
-
$500
Garden Salad
Lettuce, spring mix, tomato, cucumber, with creamy miso or soy vinaigrette dressing
-
$1100
Seafood Sashimi Salad
Fresh salmon, scallop, shrimp, cucumber, seaweed, spring mix with sunomono sauce
-
$1200
Smoked Duck Salad
Smoked duck, lettuce, spring mix, tomato, onion, avocado with wasabi vinaigrette dressing
-
$1800
Lobster Salad
Steamed lobster, spring mix, tomato, cucumber, pine nuts with wasabi vinaigrette dressing.
Noodle and Rice
-
$1900
Miso Lobster Macaroni & Cheese
Lobster, parmesan cheese, houston dairy maids marieke gouda & veldhuizen cheddar, panko & miso paste
-
$900
Kata Ramen
Soy sauce based traditional egg noodle soup with braised pork, boiled egg & spinach
-
$1500
Pork Belly Don
Slow cooked pork belly, shiitake, spring onions, 60egg
-
$2400
Sea Urchin Pasta (Seasonal)
Linguine tossed in sea urchin sauce topped with wild mushroom & sauteed tiger shrimp
From the Robata
-
$1300
Slow Cooked Texas Kobe Beef Skewer
-
$1500
Hamachi Kama (Yellow Tail Collar)
-
$1100
Ika Sugata Yaki (Whole Grilled Squid)
-
$500
Yakitori (Shio Or Tare)
-
$600
Japanese Sausage
-
$600
Shishito Pepper with Yuzu Ponzu
-
$600
Shiitake Mushroom
Sushi - Sushi / Sashimi (By the Piece)
-
$275
Tuna
Maguro
-
$275
Peppercorn Tuna
Peppercorn maguro
-
$800
Fatty Tuna
Toro
-
$250
Fresh Salmon
Sake
-
$275
Peppercorn Salmon
Peppercorn sake
-
$200
White Tuna
Bincho maguro
-
$250
House Smoked Salmon
Smoked sake
-
$250
Octopus
Tako
-
$350
New Caledonia Shrimp
Ebi
-
$425
Sweet Shrimp
Amaebi
-
$250
Mackerel W/ Kombu
Saba
-
$250
Spicy Chopped Scallop
Hotate mayo
-
$200
Flying Fish Roe
Tobiko
-
$350
Salmon Roe
Ikura
-
$550
Sea Urchin
Uni
-
$250
Fresh Water Eel
Unagi
-
$525
Giant Clam
Mirugai
-
$500
Alaskan King Crab
Tarabagani
-
$250
Homemade Egg Omelet
Tamago
-
$700
Fresh Wasabi
Oroshi wasabi
Sushi - Japanese Fish (By the Piece)
-
$300
Yellowtail
Hamachi
-
$350
Snapper
Madai
-
$350
Horse Mackerel
Aji
-
$350
Whole Scallop
Hotategai
-
$400
Gizzard Shad
Kohada
-
$500
Premium Sea Eel
Ikejime anago
Sushi - Signature Rolls
-
$1400
Tropical Spicy Tuna Roll
Spicy tuna, salmon, mango, avocado, tobiko, wasabi vinaigrette
-
$1500
Longhorn
Fried shrimp, fresh water eel, avocado, spicy mayo, 3 kinds of tobiko, unagi sauce
-
$1600
Salmon & Soft Shell Crab
Soft shell crab, salmon, korean bbq powder, sesame seed, thread pepper, togarashi, micro greens
-
$1500
Ocean Picante
Asparagus tempura, spicy tuna, peppercorn salmon, jalapenos, momijioroshi, ponzu
-
$1400
Pork Belly Roll
Porkbellly, avacado, egg, jalapeno teriyaki sauce
-
$1800
Rising Sun
Yellowtail, avocado, peppercorn tuna, truffle vinaigrette
-
$1600
Sexy Scallop
Chopped scallop, tempura crunch, avocado, kanikama, tobiko
-
$1700
Texas Hamachi
Yellowtail, spicy tuna, fresh water eel, fried shrimp, yuzu juice, jalapenos, sea salt
-
$1600
Caribbean
Fried lobster, spicy tuna, mango, avocado, unagi sauce, tobiko
-
$1800
Kobe Beef
Seared kobe beef, lettuce, asparagus, avocado, green onion, teriyaki sauce
Sushi - From Sushi Bar
-
$3000
Chirashi
11 types of fresh sashimi over sushi rice
-
$3100
Katas Sushi Platter
Kata's choice of 10 pieces of premium nigiri sushi & your choice of tropical spicy tuna roll or tuna roll
Sushi - Rolls
-
$1500
King Crab California
King crab, avocado, cucumber, masago
-
$800
Crazy
Shrimp tempura, spicy tuna, mayo, cucumber, masago, kaiware, soy paper
-
$800
Crunchy Eel
Freshwater eel, tempura crunch, tobiko, unagi sauce
-
$600
Futo Maki
Vegetable , tamago, crabstick
-
$900
Houston
Tuna, yellowtail, salmon, avocado, masago
-
$750
Philadelphia
Smoked salmon, cream cheese, cucumber
-
$750
Rock & Roll
Shrimp tempura, cucumber, mayo, masago, kaiware
-
$800
Rodeo
White tuna, guacamole, jalapenos, soy paper
-
$650
Spicy Salmon
Salmon, chili oil, green onions
-
$650
Spicy Tuna
Tuna, chili oil, masago, green onions
-
$800
Spicy Yellowtail
Yellowtail, chili oil, green onions
-
$850
Spider
Soft shell crab, cucumber, mayo, masago, kaiware
-
$750
Tiger Eye
Smoked salmon, cream cheese, jalapenos, masago, soy paper
-
$900
Toro
Fatty tuna, green onion
-
$600
Tuna
Tuna, wasabi
Vegetables
-
$1300
Tofu and Mixed Mushroom Truffle Oil Sauce
Fried tofu with mixed mushroom and asian truffle oil sauce
-
$1200
Miso Eggplant with Grilled Sushi Rice
Sweet miso sauce, togarashi, memna, shiitake, garlic
-
$900
Sushi Vegetable Medley
Chefs choice of 5 kinds vegetable sushi
Main Menu
Hot
-
$1400
Miso Crusted Bone Marrow
Dijon mustard seeds, pickled onions, panko & red miso, bonito flake
-
$900
Fried Green Tomatoes and Wasabi Haricoverts
Togarashi green tomatoes, tempura green beans, kimchi grits
-
$1300
'Kakuni Pork Belly
Braised pork belly slow cooked for 24 hours with spinach
-
$900
Miso Gyoza
In- house made pork dumpling, kimchi powder, edamame, shishito pepper
-
$1600
Miso Marinated Black Cod
Grilled miso marinated alaskan black cod
-
$700
Agedashi Tofu
Lightly fried tofu with tempura sauce & bonito flakes
-
$1000
New Caledonia Shrimp Tempura
New caledonia shrimp tempura and with green tea salt & truffle salt
-
$1000
Sake Steamed Mussels
Fresh sake steamed mussels with chopped garlic & green onions
-
$1900
Foie Gras + Unagi
Pickled apple, bone marrow powder
Cold
-
$1700
Toro Tar Tar with Poached Egg
Kimchi sauce, hazelnut, red onion, green onion, wonton chips
-
$1400
U Uni with King Crab Spoon
Sunomono sauce, kaiware, tobiko
-
$1400
Japanese Snapper Sashimi
Thinly sliced japanese snapper sashimi with asian truffle oil sauce
-
$1300
Hamachi & Jalapenos Sashimi
Thinly sliced yellowtail with sliced jalapenos & yuzu olive oil sauce
-
$1500
Scallop Carpaccio with Goat Cheese
Japanese scallop, tempura crunch, micro greens, goat cheese & sunomono sauce
-
$1500
Tuna Tar Tar & Renkon Chips
Marinated minced tuna, grape tomatoes, red onion, avocado, sesame & kaiware with special sauce
-
$1800
Sashimi Combo with 3 Dipping Sauces
Tuna, salmon, hamachi, yuzu ponzu, sesame soy sauce & spicy chili soy sauce
-
$1400
Kobe Beef Carpaccio
Thinly cut american kobe beef with yuzu olive oil sauce
-
$4900
Chefs Omakase Sashimi
Chefs choice of assorted sashimi
Tastings
-
$900
Uni Chawanmushi
Japanese style egg custard with fresh uni, chicken, shrimp, shitake mushroom, gingko nut, & yuzu zest
-
$500
Garden Salad
Lettuce, spring mix, tomato, cucumber, with creamy miso or soy vinaigrette dressing
-
$1100
Seafood Sashimi Salad
Fresh salmon, scallop, shrimp, cucumber, seaweed, spring mix with sunomono sauce
-
$1200
Smoked Duck Salad
Smoked duck, lettuce, spring mix, tomato, onion, avocado with wasabi vinaigrette dressing
-
$1800
Lobster Salad
Steamed lobster, spring mix, tomato, cucumber, pine nuts with wasabi vinaigrette dressing.
Noodle and Rice
-
$1900
Miso Lobster Macaroni & Cheese
Lobster, parmesan cheese, houston dairy maids marieke gouda & veldhuizen cheddar, panko & miso paste
-
$900
Kata Ramen
Soy sauce based traditional egg noodle soup with braised pork, boiled egg & spinach
-
$1500
Pork Belly Don
Slow cooked pork belly, shiitake, spring onions, 60egg
-
$2400
Sea Urchin Pasta (Seasonal)
Linguine tossed in sea urchin sauce topped with wild mushroom & sauteed tiger shrimp
From the Robata
-
$1300
Slow Cooked Texas Kobe Beef Skewer
-
$1500
Hamachi Kama (Yellow Tail Collar)
-
$1100
Ika Sugata Yaki (Whole Grilled Squid)
-
$500
Yakitori (Shio Or Tare)
-
$600
Japanese Sausage
-
$600
Shishito Pepper with Yuzu Ponzu
-
$600
Shiitake Mushroom
Sushi - Sushi / Sashimi (By the Piece)
-
$275
Tuna
Maguro
-
$275
Peppercorn Tuna
Peppercorn maguro
-
$800
Fatty Tuna
Toro
-
$250
Fresh Salmon
Sake
-
$275
Peppercorn Salmon
Peppercorn sake
-
$200
White Tuna
Bincho maguro
-
$250
House Smoked Salmon
Smoked sake
-
$250
Octopus
Tako
-
$350
New Caledonia Shrimp
Ebi
-
$425
Sweet Shrimp
Amaebi
-
$250
Mackerel W/ Kombu
Saba
-
$250
Spicy Chopped Scallop
Hotate mayo
-
$200
Flying Fish Roe
Tobiko
-
$350
Salmon Roe
Ikura
-
$550
Sea Urchin
Uni
-
$250
Fresh Water Eel
Unagi
-
$525
Giant Clam
Mirugai
-
$500
Alaskan King Crab
Tarabagani
-
$250
Homemade Egg Omelet
Tamago
-
$700
Fresh Wasabi
Oroshi wasabi
Sushi - Japanese Fish (By the Piece)
-
$300
Yellowtail
Hamachi
-
$350
Snapper
Madai
-
$350
Horse Mackerel
Aji
-
$350
Whole Scallop
Hotategai
-
$400
Gizzard Shad
Kohada
-
$500
Premium Sea Eel
Ikejime anago
Sushi - Signature Rolls
-
$1400
Tropical Spicy Tuna Roll
Spicy tuna, salmon, mango, avocado, tobiko, wasabi vinaigrette
-
$1500
Longhorn
Fried shrimp, fresh water eel, avocado, spicy mayo, 3 kinds of tobiko, unagi sauce
-
$1600
Salmon & Soft Shell Crab
Soft shell crab, salmon, korean bbq powder, sesame seed, thread pepper, togarashi, micro greens
-
$1500
Ocean Picante
Asparagus tempura, spicy tuna, peppercorn salmon, jalapenos, momijioroshi, ponzu
-
$1400
Pork Belly Roll
Porkbellly, avacado, egg, jalapeno teriyaki sauce
-
$1800
Rising Sun
Yellowtail, avocado, peppercorn tuna, truffle vinaigrette
-
$1600
Sexy Scallop
Chopped scallop, tempura crunch, avocado, kanikama, tobiko
-
$1700
Texas Hamachi
Yellowtail, spicy tuna, fresh water eel, fried shrimp, yuzu juice, jalapenos, sea salt
-
$1600
Caribbean
Fried lobster, spicy tuna, mango, avocado, unagi sauce, tobiko
-
$1800
Kobe Beef
Seared kobe beef, lettuce, asparagus, avocado, green onion, teriyaki sauce
Sushi - From Sushi Bar
-
$3000
Chirashi
11 types of fresh sashimi over sushi rice
-
$3100
Katas Sushi Platter
Kata's choice of 10 pieces of premium nigiri sushi & your choice of tropical spicy tuna roll or tuna roll
Sushi - Rolls
-
$1500
King Crab California
King crab, avocado, cucumber, masago
-
$800
Crazy
Shrimp tempura, spicy tuna, mayo, cucumber, masago, kaiware, soy paper
-
$800
Crunchy Eel
Freshwater eel, tempura crunch, tobiko, unagi sauce
-
$600
Futo Maki
Vegetable , tamago, crabstick
-
$900
Houston
Tuna, yellowtail, salmon, avocado, masago
-
$750
Philadelphia
Smoked salmon, cream cheese, cucumber
-
$750
Rock & Roll
Shrimp tempura, cucumber, mayo, masago, kaiware
-
$800
Rodeo
White tuna, guacamole, jalapenos, soy paper
-
$650
Spicy Salmon
Salmon, chili oil, green onions
-
$650
Spicy Tuna
Tuna, chili oil, masago, green onions
-
$800
Spicy Yellowtail
Yellowtail, chili oil, green onions
-
$850
Spider
Soft shell crab, cucumber, mayo, masago, kaiware
-
$750
Tiger Eye
Smoked salmon, cream cheese, jalapenos, masago, soy paper
-
$900
Toro
Fatty tuna, green onion
-
$600
Tuna
Tuna, wasabi
Vegetables
-
$1300
Tofu and Mixed Mushroom Truffle Oil Sauce
Fried tofu with mixed mushroom and asian truffle oil sauce
-
$1200
Miso Eggplant with Grilled Sushi Rice
Sweet miso sauce, togarashi, memna, shiitake, garlic
-
$900
Sushi Vegetable Medley
Chefs choice of 5 kinds vegetable sushi
Main Menu
Hot
-
$1400
Miso Crusted Bone Marrow
Dijon mustard seeds, pickled onions, panko & red miso, bonito flake
-
$900
Fried Green Tomatoes and Wasabi Haricoverts
Togarashi green tomatoes, tempura green beans, kimchi grits
-
$1300
'Kakuni Pork Belly
Braised pork belly slow cooked for 24 hours with spinach
-
$900
Miso Gyoza
In- house made pork dumpling, kimchi powder, edamame, shishito pepper
-
$1600
Miso Marinated Black Cod
Grilled miso marinated alaskan black cod
-
$700
Agedashi Tofu
Lightly fried tofu with tempura sauce & bonito flakes
-
$1000
New Caledonia Shrimp Tempura
New caledonia shrimp tempura and with green tea salt & truffle salt
-
$1000
Sake Steamed Mussels
Fresh sake steamed mussels with chopped garlic & green onions
-
$1900
Foie Gras + Unagi
Pickled apple, bone marrow powder
Cold
-
$1700
Toro Tar Tar with Poached Egg
Kimchi sauce, hazelnut, red onion, green onion, wonton chips
-
$1400
U Uni with King Crab Spoon
Sunomono sauce, kaiware, tobiko
-
$1400
Japanese Snapper Sashimi
Thinly sliced japanese snapper sashimi with asian truffle oil sauce
-
$1300
Hamachi & Jalapenos Sashimi
Thinly sliced yellowtail with sliced jalapenos & yuzu olive oil sauce
-
$1500
Scallop Carpaccio with Goat Cheese
Japanese scallop, tempura crunch, micro greens, goat cheese & sunomono sauce
-
$1500
Tuna Tar Tar & Renkon Chips
Marinated minced tuna, grape tomatoes, red onion, avocado, sesame & kaiware with special sauce
-
$1800
Sashimi Combo with 3 Dipping Sauces
Tuna, salmon, hamachi, yuzu ponzu, sesame soy sauce & spicy chili soy sauce
-
$1400
Kobe Beef Carpaccio
Thinly cut american kobe beef with yuzu olive oil sauce
-
$4900
Chefs Omakase Sashimi
Chefs choice of assorted sashimi
Tastings
-
$900
Uni Chawanmushi
Japanese style egg custard with fresh uni, chicken, shrimp, shitake mushroom, gingko nut, & yuzu zest
-
$500
Garden Salad
Lettuce, spring mix, tomato, cucumber, with creamy miso or soy vinaigrette dressing
-
$1100
Seafood Sashimi Salad
Fresh salmon, scallop, shrimp, cucumber, seaweed, spring mix with sunomono sauce
-
$1200
Smoked Duck Salad
Smoked duck, lettuce, spring mix, tomato, onion, avocado with wasabi vinaigrette dressing
-
$1800
Lobster Salad
Steamed lobster, spring mix, tomato, cucumber, pine nuts with wasabi vinaigrette dressing.
Noodle and Rice
-
$1900
Miso Lobster Macaroni & Cheese
Lobster, parmesan cheese, houston dairy maids marieke gouda & veldhuizen cheddar, panko & miso paste
-
$900
Kata Ramen
Soy sauce based traditional egg noodle soup with braised pork, boiled egg & spinach
-
$1500
Pork Belly Don
Slow cooked pork belly, shiitake, spring onions, 60egg
-
$2400
Sea Urchin Pasta (Seasonal)
Linguine tossed in sea urchin sauce topped with wild mushroom & sauteed tiger shrimp
From the Robata
-
$1300
Slow Cooked Texas Kobe Beef Skewer
-
$1500
Hamachi Kama (Yellow Tail Collar)
-
$1100
Ika Sugata Yaki (Whole Grilled Squid)
-
$500
Yakitori (Shio Or Tare)
-
$600
Japanese Sausage
-
$600
Shishito Pepper with Yuzu Ponzu
-
$600
Shiitake Mushroom
Sushi - Sushi / Sashimi (By the Piece)
-
$275
Tuna
Maguro
-
$275
Peppercorn Tuna
Peppercorn maguro
-
$800
Fatty Tuna
Toro
-
$250
Fresh Salmon
Sake
-
$275
Peppercorn Salmon
Peppercorn sake
-
$200
White Tuna
Bincho maguro
-
$250
House Smoked Salmon
Smoked sake
-
$250
Octopus
Tako
-
$350
New Caledonia Shrimp
Ebi
-
$425
Sweet Shrimp
Amaebi
-
$250
Mackerel W/ Kombu
Saba
-
$250
Spicy Chopped Scallop
Hotate mayo
-
$200
Flying Fish Roe
Tobiko
-
$350
Salmon Roe
Ikura
-
$550
Sea Urchin
Uni
-
$250
Fresh Water Eel
Unagi
-
$525
Giant Clam
Mirugai
-
$500
Alaskan King Crab
Tarabagani
-
$250
Homemade Egg Omelet
Tamago
-
$700
Fresh Wasabi
Oroshi wasabi
Sushi - Japanese Fish (By the Piece)
-
$300
Yellowtail
Hamachi
-
$350
Snapper
Madai
-
$350
Horse Mackerel
Aji
-
$350
Whole Scallop
Hotategai
-
$400
Gizzard Shad
Kohada
-
$500
Premium Sea Eel
Ikejime anago
Sushi - Signature Rolls
-
$1400
Tropical Spicy Tuna Roll
Spicy tuna, salmon, mango, avocado, tobiko, wasabi vinaigrette
-
$1500
Longhorn
Fried shrimp, fresh water eel, avocado, spicy mayo, 3 kinds of tobiko, unagi sauce
-
$1600
Salmon & Soft Shell Crab
Soft shell crab, salmon, korean bbq powder, sesame seed, thread pepper, togarashi, micro greens
-
$1500
Ocean Picante
Asparagus tempura, spicy tuna, peppercorn salmon, jalapenos, momijioroshi, ponzu
-
$1400
Pork Belly Roll
Porkbellly, avacado, egg, jalapeno teriyaki sauce
-
$1800
Rising Sun
Yellowtail, avocado, peppercorn tuna, truffle vinaigrette
-
$1600
Sexy Scallop
Chopped scallop, tempura crunch, avocado, kanikama, tobiko
-
$1700
Texas Hamachi
Yellowtail, spicy tuna, fresh water eel, fried shrimp, yuzu juice, jalapenos, sea salt
-
$1600
Caribbean
Fried lobster, spicy tuna, mango, avocado, unagi sauce, tobiko
-
$1800
Kobe Beef
Seared kobe beef, lettuce, asparagus, avocado, green onion, teriyaki sauce
Sushi - From Sushi Bar
-
$3000
Chirashi
11 types of fresh sashimi over sushi rice
-
$3100
Katas Sushi Platter
Kata's choice of 10 pieces of premium nigiri sushi & your choice of tropical spicy tuna roll or tuna roll
Sushi - Rolls
-
$1500
King Crab California
King crab, avocado, cucumber, masago
-
$800
Crazy
Shrimp tempura, spicy tuna, mayo, cucumber, masago, kaiware, soy paper
-
$800
Crunchy Eel
Freshwater eel, tempura crunch, tobiko, unagi sauce
-
$600
Futo Maki
Vegetable , tamago, crabstick
-
$900
Houston
Tuna, yellowtail, salmon, avocado, masago
-
$750
Philadelphia
Smoked salmon, cream cheese, cucumber
-
$750
Rock & Roll
Shrimp tempura, cucumber, mayo, masago, kaiware
-
$800
Rodeo
White tuna, guacamole, jalapenos, soy paper
-
$650
Spicy Salmon
Salmon, chili oil, green onions
-
$650
Spicy Tuna
Tuna, chili oil, masago, green onions
-
$800
Spicy Yellowtail
Yellowtail, chili oil, green onions
-
$850
Spider
Soft shell crab, cucumber, mayo, masago, kaiware
-
$750
Tiger Eye
Smoked salmon, cream cheese, jalapenos, masago, soy paper
-
$900
Toro
Fatty tuna, green onion
-
$600
Tuna
Tuna, wasabi
Vegetables
-
$1300
Tofu and Mixed Mushroom Truffle Oil Sauce
Fried tofu with mixed mushroom and asian truffle oil sauce
-
$1200
Miso Eggplant with Grilled Sushi Rice
Sweet miso sauce, togarashi, memna, shiitake, garlic
-
$900
Sushi Vegetable Medley
Chefs choice of 5 kinds vegetable sushi
Main Menu
Hot
-
$1400
Miso Crusted Bone Marrow
Dijon mustard seeds, pickled onions, panko & red miso, bonito flake
-
$900
Fried Green Tomatoes and Wasabi Haricoverts
Togarashi green tomatoes, tempura green beans, kimchi grits
-
$1300
'Kakuni Pork Belly
Braised pork belly slow cooked for 24 hours with spinach
-
$900
Miso Gyoza
In- house made pork dumpling, kimchi powder, edamame, shishito pepper
-
$1600
Miso Marinated Black Cod
Grilled miso marinated alaskan black cod
-
$700
Agedashi Tofu
Lightly fried tofu with tempura sauce & bonito flakes
-
$1000
New Caledonia Shrimp Tempura
New caledonia shrimp tempura and with green tea salt & truffle salt
-
$1000
Sake Steamed Mussels
Fresh sake steamed mussels with chopped garlic & green onions
-
$1900
Foie Gras + Unagi
Pickled apple, bone marrow powder
Cold
-
$1700
Toro Tar Tar with Poached Egg
Kimchi sauce, hazelnut, red onion, green onion, wonton chips
-
$1400
U Uni with King Crab Spoon
Sunomono sauce, kaiware, tobiko
-
$1400
Japanese Snapper Sashimi
Thinly sliced japanese snapper sashimi with asian truffle oil sauce
-
$1300
Hamachi & Jalapenos Sashimi
Thinly sliced yellowtail with sliced jalapenos & yuzu olive oil sauce
-
$1500
Scallop Carpaccio with Goat Cheese
Japanese scallop, tempura crunch, micro greens, goat cheese & sunomono sauce
-
$1500
Tuna Tar Tar & Renkon Chips
Marinated minced tuna, grape tomatoes, red onion, avocado, sesame & kaiware with special sauce
-
$1800
Sashimi Combo with 3 Dipping Sauces
Tuna, salmon, hamachi, yuzu ponzu, sesame soy sauce & spicy chili soy sauce
-
$1400
Kobe Beef Carpaccio
Thinly cut american kobe beef with yuzu olive oil sauce
-
$4900
Chefs Omakase Sashimi
Chefs choice of assorted sashimi
Tastings
-
$900
Uni Chawanmushi
Japanese style egg custard with fresh uni, chicken, shrimp, shitake mushroom, gingko nut, & yuzu zest
-
$500
Garden Salad
Lettuce, spring mix, tomato, cucumber, with creamy miso or soy vinaigrette dressing
-
$1100
Seafood Sashimi Salad
Fresh salmon, scallop, shrimp, cucumber, seaweed, spring mix with sunomono sauce
-
$1200
Smoked Duck Salad
Smoked duck, lettuce, spring mix, tomato, onion, avocado with wasabi vinaigrette dressing
-
$1800
Lobster Salad
Steamed lobster, spring mix, tomato, cucumber, pine nuts with wasabi vinaigrette dressing.
Noodle and Rice
-
$1900
Miso Lobster Macaroni & Cheese
Lobster, parmesan cheese, houston dairy maids marieke gouda & veldhuizen cheddar, panko & miso paste
-
$900
Kata Ramen
Soy sauce based traditional egg noodle soup with braised pork, boiled egg & spinach
-
$1500
Pork Belly Don
Slow cooked pork belly, shiitake, spring onions, 60egg
-
$2400
Sea Urchin Pasta (Seasonal)
Linguine tossed in sea urchin sauce topped with wild mushroom & sauteed tiger shrimp
From the Robata
-
$1300
Slow Cooked Texas Kobe Beef Skewer
-
$1500
Hamachi Kama (Yellow Tail Collar)
-
$1100
Ika Sugata Yaki (Whole Grilled Squid)
-
$500
Yakitori (Shio Or Tare)
-
$600
Japanese Sausage
-
$600
Shishito Pepper with Yuzu Ponzu
-
$600
Shiitake Mushroom
Sushi - Sushi / Sashimi (By the Piece)
-
$275
Tuna
Maguro
-
$275
Peppercorn Tuna
Peppercorn maguro
-
$800
Fatty Tuna
Toro
-
$250
Fresh Salmon
Sake
-
$275
Peppercorn Salmon
Peppercorn sake
-
$200
White Tuna
Bincho maguro
-
$250
House Smoked Salmon
Smoked sake
-
$250
Octopus
Tako
-
$350
New Caledonia Shrimp
Ebi
-
$425
Sweet Shrimp
Amaebi
-
$250
Mackerel W/ Kombu
Saba
-
$250
Spicy Chopped Scallop
Hotate mayo
-
$200
Flying Fish Roe
Tobiko
-
$350
Salmon Roe
Ikura
-
$550
Sea Urchin
Uni
-
$250
Fresh Water Eel
Unagi
-
$525
Giant Clam
Mirugai
-
$500
Alaskan King Crab
Tarabagani
-
$250
Homemade Egg Omelet
Tamago
-
$700
Fresh Wasabi
Oroshi wasabi
Sushi - Japanese Fish (By the Piece)
-
$300
Yellowtail
Hamachi
-
$350
Snapper
Madai
-
$350
Horse Mackerel
Aji
-
$350
Whole Scallop
Hotategai
-
$400
Gizzard Shad
Kohada
-
$500
Premium Sea Eel
Ikejime anago
Sushi - Signature Rolls
-
$1400
Tropical Spicy Tuna Roll
Spicy tuna, salmon, mango, avocado, tobiko, wasabi vinaigrette
-
$1500
Longhorn
Fried shrimp, fresh water eel, avocado, spicy mayo, 3 kinds of tobiko, unagi sauce
-
$1600
Salmon & Soft Shell Crab
Soft shell crab, salmon, korean bbq powder, sesame seed, thread pepper, togarashi, micro greens
-
$1500
Ocean Picante
Asparagus tempura, spicy tuna, peppercorn salmon, jalapenos, momijioroshi, ponzu
-
$1400
Pork Belly Roll
Porkbellly, avacado, egg, jalapeno teriyaki sauce
-
$1800
Rising Sun
Yellowtail, avocado, peppercorn tuna, truffle vinaigrette
-
$1600
Sexy Scallop
Chopped scallop, tempura crunch, avocado, kanikama, tobiko
-
$1700
Texas Hamachi
Yellowtail, spicy tuna, fresh water eel, fried shrimp, yuzu juice, jalapenos, sea salt
-
$1600
Caribbean
Fried lobster, spicy tuna, mango, avocado, unagi sauce, tobiko
-
$1800
Kobe Beef
Seared kobe beef, lettuce, asparagus, avocado, green onion, teriyaki sauce
Sushi - From Sushi Bar
-
$3000
Chirashi
11 types of fresh sashimi over sushi rice
-
$3100
Katas Sushi Platter
Kata's choice of 10 pieces of premium nigiri sushi & your choice of tropical spicy tuna roll or tuna roll
Sushi - Rolls
-
$1500
King Crab California
King crab, avocado, cucumber, masago
-
$800
Crazy
Shrimp tempura, spicy tuna, mayo, cucumber, masago, kaiware, soy paper
-
$800
Crunchy Eel
Freshwater eel, tempura crunch, tobiko, unagi sauce
-
$600
Futo Maki
Vegetable , tamago, crabstick
-
$900
Houston
Tuna, yellowtail, salmon, avocado, masago
-
$750
Philadelphia
Smoked salmon, cream cheese, cucumber
-
$750
Rock & Roll
Shrimp tempura, cucumber, mayo, masago, kaiware
-
$800
Rodeo
White tuna, guacamole, jalapenos, soy paper
-
$650
Spicy Salmon
Salmon, chili oil, green onions
-
$650
Spicy Tuna
Tuna, chili oil, masago, green onions
-
$800
Spicy Yellowtail
Yellowtail, chili oil, green onions
-
$850
Spider
Soft shell crab, cucumber, mayo, masago, kaiware
-
$750
Tiger Eye
Smoked salmon, cream cheese, jalapenos, masago, soy paper
-
$900
Toro
Fatty tuna, green onion
-
$600
Tuna
Tuna, wasabi
Vegetables
-
$1300
Tofu and Mixed Mushroom Truffle Oil Sauce
Fried tofu with mixed mushroom and asian truffle oil sauce
-
$1200
Miso Eggplant with Grilled Sushi Rice
Sweet miso sauce, togarashi, memna, shiitake, garlic
-
$900
Sushi Vegetable Medley
Chefs choice of 5 kinds vegetable sushi
Main Menu
Hot
-
$1400
Miso Crusted Bone Marrow
Dijon mustard seeds, pickled onions, panko & red miso, bonito flake
-
$1300
'Kakuni Pork Belly
Braised pork belly slow cooked for 24 hours with spinach
-
$900
Miso Gyoza
In- house made pork dumpling, kimchi powder, edamame, shishito pepper
-
$1600
Miso Marinated Black Cod
Grilled miso marinated alaskan black cod
-
$700
Agedashi Tofu
Lightly fried tofu with tempura sauce & bonito flakes
Cold
-
$1700
Toro Tar Tar with Poached Egg
Kimchi sauce, hazelnut, red onion, green onion, wonton chips
-
$1400
U Uni with King Crab Spoon
Sunomono sauce, kaiware, tobiko
-
$1400
Japanese Snapper Sashimi
Thinly sliced japanese snapper sashimi with asian truffle oil sauce
-
$1300
Hamachi & Jalapenos Sashimi
Thinly sliced yellowtail with sliced jalapenos & yuzu olive oil sauce
-
$1500
Scallop Carpaccio with Goat Cheese
Japanese scallop, tempura crunch, micro greens, goat cheese & sunomono sauce
-
$1500
Tuna Tar Tar & Renkon Chips
Marinated minced tuna, grape tomatoes, red onion, avocado, sesame & kaiware with special sauce
-
$1800
Sashimi Combo with 3 Dipping Sauces
Tuna, salmon, hamachi, yuzu ponzu, sesame soy sauce & spicy chili soy sauce
-
$1400
Kobe Beef Carpaccio
Thinly cut american kobe beef with yuzu olive oil sauce
-
$4900
Chefs Omakase Sashimi
Chefs choice of assorted sashimi
Tastings
-
$900
Uni Chawanmushi
Japanese style egg custard with fresh uni, chicken, shrimp, shitake mushroom, gingko nut, & yuzu zest
-
$500
Garden Salad
Lettuce, spring mix, tomato, cucumber, with creamy miso or soy vinaigrette dressing
-
$1100
Seafood Sashimi Salad
Fresh salmon, scallop, shrimp, cucumber, seaweed, spring mix with sunomono sauce
-
$1200
Smoked Duck Salad
Smoked duck, lettuce, spring mix, tomato, onion, avocado with wasabi vinaigrette dressing
-
$1800
Lobster Salad
Steamed lobster, spring mix, tomato, cucumber, pine nuts with wasabi vinaigrette dressing.
Noodle and Rice
-
$1900
Miso Lobster Macaroni & Cheese
Lobster, parmesan cheese, houston dairy maids marieke gouda & veldhuizen cheddar, panko & miso paste
-
$900
Kata Ramen
Soy sauce based traditional egg noodle soup with braised pork, boiled egg & spinach
-
$1500
Pork Belly Don
Slow cooked pork belly, shiitake, spring onions, 60egg
-
$2400
Sea Urchin Pasta (Seasonal)
Linguine tossed in sea urchin sauce topped with wild mushroom & sauteed tiger shrimp
From the Robata
-
$1300
Slow Cooked Texas Kobe Beef Skewer
-
$1500
Hamachi Kama (Yellow Tail Collar)
-
$1100
Ika Sugata Yaki (Whole Grilled Squid)
-
$500
Yakitori (Shio Or Tare)
-
$600
Japanese Sausage
-
$600
Shishito Pepper with Yuzu Ponzu
-
$600
Shiitake Mushroom
Sushi - Sushi / Sashimi (By the Piece)
-
$275
Tuna
Maguro
-
$275
Peppercorn Tuna
Peppercorn maguro
-
$800
Fatty Tuna
Toro
-
$250
Fresh Salmon
Sake
-
$275
Peppercorn Salmon
Peppercorn sake
-
$200
White Tuna
Bincho maguro
-
$250
House Smoked Salmon
Smoked sake
-
$250
Octopus
Tako
-
$350
New Caledonia Shrimp
Ebi
-
$425
Sweet Shrimp
Amaebi
-
$250
Mackerel W/ Kombu
Saba
-
$250
Spicy Chopped Scallop
Hotate mayo
-
$200
Flying Fish Roe
Tobiko
-
$350
Salmon Roe
Ikura
-
$550
Sea Urchin
Uni
-
$250
Fresh Water Eel
Unagi
-
$525
Giant Clam
Mirugai
-
$500
Alaskan King Crab
Tarabagani
-
$250
Homemade Egg Omelet
Tamago
-
$700
Fresh Wasabi
Oroshi wasabi
Sushi - Japanese Fish (By the Piece)
-
$300
Yellowtail
Hamachi
-
$350
Snapper
Madai
-
$350
Horse Mackerel
Aji
-
$350
Whole Scallop
Hotategai
-
$400
Gizzard Shad
Kohada
-
$500
Premium Sea Eel
Ikejime anago
Sushi - Signature Rolls
-
$1400
Tropical Spicy Tuna Roll
Spicy tuna, salmon, mango, avocado, tobiko, wasabi vinaigrette
-
$1500
Longhorn
Fried shrimp, fresh water eel, avocado, spicy mayo, 3 kinds of tobiko, unagi sauce
-
$1600
Salmon & Soft Shell Crab
Soft shell crab, salmon, korean bbq powder, sesame seed, thread pepper, togarashi, micro greens
-
$1500
Ocean Picante
Asparagus tempura, spicy tuna, peppercorn salmon, jalapenos, momijioroshi, ponzu
-
$1400
Pork Belly Roll
Porkbellly, avocado, egg, jalapeno teriyaki sauce
-
$1800
Rising Sun
Yellowtail, avocado, peppercorn tuna, truffle vinaigrette
-
$1600
Sexy Scallop
Chopped scallop, tempura crunch, avocado, kanikama, tobiko
-
$1700
Texas Hamachi
Yellowtail, spicy tuna, fresh water eel, fried shrimp, yuzu juice, jalapenos, sea salt
-
$1600
Caribbean
Fried lobster, spicy tuna, mango, avocado, unagi sauce, tobiko
-
$1800
Kobe Beef
Seared kobe beef, lettuce, asparagus, avocado, green onion, teriyaki sauce
Sushi - From Sushi Bar
-
$3000
Chirashi
11 types of fresh sashimi over sushi rice
-
$3100
Katas Sushi Platter
Kata's choice of 10 pieces of premium nigiri sushi & your choice of tropical spicy tuna roll or tuna roll
Sushi - Rolls
-
$1500
King Crab California
King crab, avocado, cucumber, masago
-
$800
Crazy
Shrimp tempura, spicy tuna, mayo, cucumber, masago, kaiware, soy paper
-
$800
Crunchy Eel
Freshwater eel, tempura crunch, tobiko, unagi sauce
-
$600
Futo Maki
Vegetable , tamago, crabstick
-
$900
Houston
Tuna, yellowtail, salmon, avocado, masago
-
$750
Philadelphia
Smoked salmon, cream cheese, cucumber
-
$750
Rock & Roll
Shrimp tempura, cucumber, mayo, masago, kaiware
-
$800
Rodeo
White tuna, guacamole, jalapenos, soy paper
-
$650
Spicy Salmon
Salmon, chili oil, green onions
-
$650
Spicy Tuna
Tuna, chili oil, masago, green onions
-
$800
Spicy Yellowtail
Yellowtail, chili oil, green onions
-
$850
Spider
Soft shell crab, cucumber, mayo, masago, kaiware
-
$750
Tiger Eye
Smoked salmon, cream cheese, jalapenos, masago, soy paper
-
$900
Toro
Fatty tuna, green onion
-
$600
Tuna
Tuna, wasabi
Vegetables
-
$1300
Tofu and Mixed Mushroom Truffle Oil Sauce
Fried tofu with mixed mushroom and asian truffle oil sauce
-
$1200
Miso Eggplant with Grilled Sushi Rice
Sweet miso sauce, togarashi, memna, shiitake, garlic
-
$900
Sushi Vegetable Medley
Chefs choice of 5 kinds vegetable sushi
Main Menu
Hot
-
$1400
Miso Crusted Bone Marrow
Dijon mustard seeds, pickled onions, panko & red miso, bonito flake
-
$1300
'Kakuni Pork Belly
Braised pork belly slow cooked for 24 hours with spinach
-
$900
Miso Gyoza
In- house made pork dumpling, kimchi powder, edamame, shishito pepper
-
$1600
Miso Marinated Black Cod
Grilled miso marinated alaskan black cod
-
$700
Agedashi Tofu
Lightly fried tofu with tempura sauce & bonito flakes
Cold
-
$1700
Toro Tar Tar with Poached Egg
Kimchi sauce, hazelnut, red onion, green onion, wonton chips
-
$1400
U Uni with King Crab Spoon
Sunomono sauce, kaiware, tobiko
-
$1400
Japanese Snapper Sashimi
Thinly sliced japanese snapper sashimi with asian truffle oil sauce
-
$1300
Hamachi & Jalapenos Sashimi
Thinly sliced yellowtail with sliced jalapenos & yuzu olive oil sauce
-
$1500
Scallop Carpaccio with Goat Cheese
Japanese scallop, tempura crunch, micro greens, goat cheese & sunomono sauce
-
$1500
Tuna Tar Tar & Renkon Chips
Marinated minced tuna, grape tomatoes, red onion, avocado, sesame & kaiware with special sauce
-
$1800
Sashimi Combo with 3 Dipping Sauces
Tuna, salmon, hamachi, yuzu ponzu, sesame soy sauce & spicy chili soy sauce
-
$1400
Kobe Beef Carpaccio
Thinly cut american kobe beef with yuzu olive oil sauce
-
$4900
Chefs Omakase Sashimi
Chefs choice of assorted sashimi
Tastings
-
$900
Uni Chawanmushi
Japanese style egg custard with fresh uni, chicken, shrimp, shitake mushroom, gingko nut, & yuzu zest
-
$500
Garden Salad
Lettuce, spring mix, tomato, cucumber, with creamy miso or soy vinaigrette dressing
-
$1100
Seafood Sashimi Salad
Fresh salmon, scallop, shrimp, cucumber, seaweed, spring mix with sunomono sauce
-
$1200
Smoked Duck Salad
Smoked duck, lettuce, spring mix, tomato, onion, avocado with wasabi vinaigrette dressing
-
$1800
Lobster Salad
Steamed lobster, spring mix, tomato, cucumber, pine nuts with wasabi vinaigrette dressing.
Noodle and Rice
-
$1900
Miso Lobster Macaroni & Cheese
Lobster, parmesan cheese, houston dairy maids marieke gouda & veldhuizen cheddar, panko & miso paste
-
$900
Kata Ramen
Soy sauce based traditional egg noodle soup with braised pork, boiled egg & spinach
-
$1500
Pork Belly Don
Slow cooked pork belly, shiitake, spring onions, 60egg
-
$2400
Sea Urchin Pasta (Seasonal)
Linguine tossed in sea urchin sauce topped with wild mushroom & sauteed tiger shrimp
From the Robata
-
$1300
Slow Cooked Texas Kobe Beef Skewer
-
$1500
Hamachi Kama (Yellow Tail Collar)
-
$1100
Ika Sugata Yaki (Whole Grilled Squid)
-
$500
Yakitori (Shio Or Tare)
-
$600
Japanese Sausage
-
$600
Shishito Pepper with Yuzu Ponzu
-
$600
Shiitake Mushroom
Sushi - Sushi / Sashimi (By the Piece)
-
$275
Tuna
Maguro
-
$275
Peppercorn Tuna
Peppercorn maguro
-
$800
Fatty Tuna
Toro
-
$250
Fresh Salmon
Sake
-
$275
Peppercorn Salmon
Peppercorn sake
-
$200
White Tuna
Bincho maguro
-
$250
House Smoked Salmon
Smoked sake
-
$250
Octopus
Tako
-
$350
New Caledonia Shrimp
Ebi
-
$425
Sweet Shrimp
Amaebi
-
$250
Mackerel W/ Kombu
Saba
-
$250
Spicy Chopped Scallop
Hotate mayo
-
$200
Flying Fish Roe
Tobiko
-
$350
Salmon Roe
Ikura
-
$550
Sea Urchin
Uni
-
$250
Fresh Water Eel
Unagi
-
$525
Giant Clam
Mirugai
-
$500
Alaskan King Crab
Tarabagani
-
$250
Homemade Egg Omelet
Tamago
-
$700
Fresh Wasabi
Oroshi wasabi
Sushi - Japanese Fish (By the Piece)
-
$300
Yellowtail
Hamachi
-
$350
Snapper
Madai
-
$350
Horse Mackerel
Aji
-
$350
Whole Scallop
Hotategai
-
$400
Gizzard Shad
Kohada
-
$500
Premium Sea Eel
Ikejime anago
Sushi - Signature Rolls
-
$1400
Tropical Spicy Tuna Roll
Spicy tuna, salmon, mango, avocado, tobiko, wasabi vinaigrette
-
$1500
Longhorn
Fried shrimp, fresh water eel, avocado, spicy mayo, 3 kinds of tobiko, unagi sauce
-
$1600
Salmon & Soft Shell Crab
Soft shell crab, salmon, korean bbq powder, sesame seed, thread pepper, togarashi, micro greens
-
$1500
Ocean Picante
Asparagus tempura, spicy tuna, peppercorn salmon, jalapenos, momijioroshi, ponzu
-
$1400
Pork Belly Roll
Porkbellly, avocado, egg, jalapeno teriyaki sauce
-
$1800
Rising Sun
Yellowtail, avocado, peppercorn tuna, truffle vinaigrette
-
$1600
Sexy Scallop
Chopped scallop, tempura crunch, avocado, kanikama, tobiko
-
$1700
Texas Hamachi
Yellowtail, spicy tuna, fresh water eel, fried shrimp, yuzu juice, jalapenos, sea salt
-
$1600
Caribbean
Fried lobster, spicy tuna, mango, avocado, unagi sauce, tobiko
-
$1800
Kobe Beef
Seared kobe beef, lettuce, asparagus, avocado, green onion, teriyaki sauce
Sushi - From Sushi Bar
-
$3000
Chirashi
11 types of fresh sashimi over sushi rice
-
$3100
Katas Sushi Platter
Kata's choice of 10 pieces of premium nigiri sushi & your choice of tropical spicy tuna roll or tuna roll
Sushi - Rolls
-
$1500
King Crab California
King crab, avocado, cucumber, masago
-
$800
Crazy
Shrimp tempura, spicy tuna, mayo, cucumber, masago, kaiware, soy paper
-
$800
Crunchy Eel
Freshwater eel, tempura crunch, tobiko, unagi sauce
-
$600
Futo Maki
Vegetable , tamago, crabstick
-
$900
Houston
Tuna, yellowtail, salmon, avocado, masago
-
$750
Philadelphia
Smoked salmon, cream cheese, cucumber
-
$750
Rock & Roll
Shrimp tempura, cucumber, mayo, masago, kaiware
-
$800
Rodeo
White tuna, guacamole, jalapenos, soy paper
-
$650
Spicy Salmon
Salmon, chili oil, green onions
-
$650
Spicy Tuna
Tuna, chili oil, masago, green onions
-
$800
Spicy Yellowtail
Yellowtail, chili oil, green onions
-
$850
Spider
Soft shell crab, cucumber, mayo, masago, kaiware
-
$750
Tiger Eye
Smoked salmon, cream cheese, jalapenos, masago, soy paper
-
$900
Toro
Fatty tuna, green onion
-
$600
Tuna
Tuna, wasabi
Vegetables
-
$1300
Tofu and Mixed Mushroom Truffle Oil Sauce
Fried tofu with mixed mushroom and asian truffle oil sauce
-
$1200
Miso Eggplant with Grilled Sushi Rice
Sweet miso sauce, togarashi, memna, shiitake, garlic
-
$900
Sushi Vegetable Medley
Chefs choice of 5 kinds vegetable sushi
Main Menu
Hot
-
$1400
Miso Crusted Bone Marrow
Dijon mustard seeds, pickled onions, panko & red miso, bonito flake
-
$1300
'Kakuni Pork Belly
Braised pork belly slow cooked for 24 hours with spinach
-
$900
Miso Gyoza
In- house made pork dumpling, kimchi powder, edamame, shishito pepper
-
$1600
Miso Marinated Black Cod
Grilled miso marinated alaskan black cod
-
$700
Agedashi Tofu
Lightly fried tofu with tempura sauce & bonito flakes
Cold
-
$1700
Toro Tar Tar with Poached Egg
Kimchi sauce, hazelnut, red onion, green onion, wonton chips
-
$1400
U Uni with King Crab Spoon
Sunomono sauce, kaiware, tobiko
-
$1400
Japanese Snapper Sashimi
Thinly sliced japanese snapper sashimi with asian truffle oil sauce
-
$1300
Hamachi & Jalapenos Sashimi
Thinly sliced yellowtail with sliced jalapenos & yuzu olive oil sauce
-
$1500
Scallop Carpaccio with Goat Cheese
Japanese scallop, tempura crunch, micro greens, goat cheese & sunomono sauce
-
$1500
Tuna Tar Tar & Renkon Chips
Marinated minced tuna, grape tomatoes, red onion, avocado, sesame & kaiware with special sauce
-
$1800
Sashimi Combo with 3 Dipping Sauces
Tuna, salmon, hamachi, yuzu ponzu, sesame soy sauce & spicy chili soy sauce
-
$1400
Kobe Beef Carpaccio
Thinly cut american kobe beef with yuzu olive oil sauce
-
$4900
Chefs Omakase Sashimi
Chefs choice of assorted sashimi
Tastings
-
$900
Uni Chawanmushi
Japanese style egg custard with fresh uni, chicken, shrimp, shitake mushroom, gingko nut, & yuzu zest
-
$500
Garden Salad
Lettuce, spring mix, tomato, cucumber, with creamy miso or soy vinaigrette dressing
-
$1100
Seafood Sashimi Salad
Fresh salmon, scallop, shrimp, cucumber, seaweed, spring mix with sunomono sauce
-
$1200
Smoked Duck Salad
Smoked duck, lettuce, spring mix, tomato, onion, avocado with wasabi vinaigrette dressing
-
$1800
Lobster Salad
Steamed lobster, spring mix, tomato, cucumber, pine nuts with wasabi vinaigrette dressing.
Noodle and Rice
-
$1900
Miso Lobster Macaroni & Cheese
Lobster, parmesan cheese, houston dairy maids marieke gouda & veldhuizen cheddar, panko & miso paste
-
$900
Kata Ramen
Soy sauce based traditional egg noodle soup with braised pork, boiled egg & spinach
-
$1500
Pork Belly Don
Slow cooked pork belly, shiitake, spring onions, 60egg
-
$2400
Sea Urchin Pasta (Seasonal)
Linguine tossed in sea urchin sauce topped with wild mushroom & sauteed tiger shrimp
From the Robata
-
$1300
Slow Cooked Texas Kobe Beef Skewer
-
$1500
Hamachi Kama (Yellow Tail Collar)
-
$1100
Ika Sugata Yaki (Whole Grilled Squid)
-
$500
Yakitori (Shio Or Tare)
-
$600
Japanese Sausage
-
$600
Shishito Pepper with Yuzu Ponzu
-
$600
Shiitake Mushroom
Sushi - Sushi / Sashimi (By the Piece)
-
$275
Tuna
Maguro
-
$275
Peppercorn Tuna
Peppercorn maguro
-
$800
Fatty Tuna
Toro
-
$250
Fresh Salmon
Sake
-
$275
Peppercorn Salmon
Peppercorn sake
-
$200
White Tuna
Bincho maguro
-
$250
House Smoked Salmon
Smoked sake
-
$250
Octopus
Tako
-
$350
New Caledonia Shrimp
Ebi
-
$425
Sweet Shrimp
Amaebi
-
$250
Mackerel W/ Kombu
Saba
-
$250
Spicy Chopped Scallop
Hotate mayo
-
$200
Flying Fish Roe
Tobiko
-
$350
Salmon Roe
Ikura
-
$550
Sea Urchin
Uni
-
$250
Fresh Water Eel
Unagi
-
$525
Giant Clam
Mirugai
-
$500
Alaskan King Crab
Tarabagani
-
$250
Homemade Egg Omelet
Tamago
-
$700
Fresh Wasabi
Oroshi wasabi
Sushi - Japanese Fish (By the Piece)
-
$300
Yellowtail
Hamachi
-
$350
Snapper
Madai
-
$350
Horse Mackerel
Aji
-
$350
Whole Scallop
Hotategai
-
$400
Gizzard Shad
Kohada
-
$500
Premium Sea Eel
Ikejime anago
Sushi - Signature Rolls
-
$1400
Tropical Spicy Tuna Roll
Spicy tuna, salmon, mango, avocado, tobiko, wasabi vinaigrette
-
$1500
Longhorn
Fried shrimp, fresh water eel, avocado, spicy mayo, 3 kinds of tobiko, unagi sauce
-
$1600
Salmon & Soft Shell Crab
Soft shell crab, salmon, korean bbq powder, sesame seed, thread pepper, togarashi, micro greens
-
$1500
Ocean Picante
Asparagus tempura, spicy tuna, peppercorn salmon, jalapenos, momijioroshi, ponzu
-
$1400
Pork Belly Roll
Porkbellly, avocado, egg, jalapeno teriyaki sauce
-
$1800
Rising Sun
Yellowtail, avocado, peppercorn tuna, truffle vinaigrette
-
$1600
Sexy Scallop
Chopped scallop, tempura crunch, avocado, kanikama, tobiko
-
$1700
Texas Hamachi
Yellowtail, spicy tuna, fresh water eel, fried shrimp, yuzu juice, jalapenos, sea salt
-
$1600
Caribbean
Fried lobster, spicy tuna, mango, avocado, unagi sauce, tobiko
-
$1800
Kobe Beef
Seared kobe beef, lettuce, asparagus, avocado, green onion, teriyaki sauce
Sushi - From Sushi Bar
-
$3000
Chirashi
11 types of fresh sashimi over sushi rice
-
$3100
Katas Sushi Platter
Kata's choice of 10 pieces of premium nigiri sushi & your choice of tropical spicy tuna roll or tuna roll
Sushi - Rolls
-
$1500
King Crab California
King crab, avocado, cucumber, masago
-
$800
Crazy
Shrimp tempura, spicy tuna, mayo, cucumber, masago, kaiware, soy paper
-
$800
Crunchy Eel
Freshwater eel, tempura crunch, tobiko, unagi sauce
-
$600
Futo Maki
Vegetable , tamago, crabstick
-
$900
Houston
Tuna, yellowtail, salmon, avocado, masago
-
$750
Philadelphia
Smoked salmon, cream cheese, cucumber
-
$750
Rock & Roll
Shrimp tempura, cucumber, mayo, masago, kaiware
-
$800
Rodeo
White tuna, guacamole, jalapenos, soy paper
-
$650
Spicy Salmon
Salmon, chili oil, green onions
-
$650
Spicy Tuna
Tuna, chili oil, masago, green onions
-
$800
Spicy Yellowtail
Yellowtail, chili oil, green onions
-
$850
Spider
Soft shell crab, cucumber, mayo, masago, kaiware
-
$750
Tiger Eye
Smoked salmon, cream cheese, jalapenos, masago, soy paper
-
$900
Toro
Fatty tuna, green onion
-
$600
Tuna
Tuna, wasabi
Vegetables
-
$1300
Tofu and Mixed Mushroom Truffle Oil Sauce
Fried tofu with mixed mushroom and asian truffle oil sauce
-
$1200
Miso Eggplant with Grilled Sushi Rice
Sweet miso sauce, togarashi, memna, shiitake, garlic
-
$900
Sushi Vegetable Medley
Chefs choice of 5 kinds vegetable sushi
Main Menu
Starter
-
$900
Uni Chawanmushi
Japanese style egg custard with fresh uni,chicken, shrimp, shiitake mushroom, ginkgo nuts
-
$1400
Foie Gras and Duck Chawanmushi
Japanese style egg custard with seared foie gras, duck breast, oyster mushroom, ginkgo nuts
-
$700
Kata's House Salad
Fresh seasonal greens, pickled tomato, red radish, walnuts, cabbage, taro crunch with choice of creamy miso, sherry vinaigrette, or soy vinaigrette dressing
-
$900
House Made Fresh Seaweed Salad
Five kinds of fresh seaweed with sunomono sauce or sesame vinaigrette
-
$1200
Pork Belly and Fresh Papaya Salad
Grilled pork belly, cabbage, micro cilantro, garlic chili oil, arugula, fresh papaya, pine nuts, citrus soy vinaigrette
Vegetable
-
$1300
Tofu and Mixxed Mushroom Truffle Oil Sauce
Fried tofu, mixed mushroom, asian truffle oil sauce
-
$1200
Miso Eggplant with Grilled Sushi Rice
Sweet miso sauce, togarashi, shiitake, garlic
-
$900
Traditional Cold Vegetables
Kinpira gobo, spinach, broccolini
Robata
-
$1700
Slow Cooked Texas Kobe Beef Skewers
-
$1600
Hamachi Kama (Yellow Tail Collar)
-
$1200
Ika Sugata Yaki (Whole Grilled Squid)
-
$900
Chicken Skewers Three Way
-
$700
Shishito Pepper with Yuzu Ponzu
-
$600
Oyster Mushroom
Noodles
-
$1900
Foie Gras and Duck Cold Soba
Duck breast, buckwheat noodle, green onions, asian vinaigrette
-
$1900
Miso Lobster Macaroni and Cheese
Houston dairy maids parmesan cheese, marieke gouda, veldhuizen cheddar, panko, miso
-
$1800
Oxtail Ramen
Black garlic oil, dashi, soft boiled egg, wakame, green onions
-
$1500
Spicy Soy Ramen
Braised ground park, chili oil, soy milk, soft boiled egg, wakame, green onions
Cold
-
$1500
Octopus Crudo
Hawaiian volcanic salt, shimeji mushrooms, micro cilantro
-
$1700
Hawaiian Amberjack Sashimi with Foie Gras
Tonic 05, lime juice, olive oil, roasted hazelnuts, chives
-
$1400
Yuzu Marinated Salmon Sashimi
Yuzu juice, olive oil, dashi vinaigrette, roasted cauliflower mousse, frisee, kumquat, taro
-
$1600
Kata's Fresh Catch Mixed Ceviche
White fish, octopus, shrimp, leche de tigre, pickled cucumber, peanuts, togarashi, orange puree, taro chips
-
$1400
Hamachi and Jalapeno Sashimi
Thinly sliced yellowtail, sliced jalapenos, yuzu olive oil sauce
-
$1500
Big Eye Tuna Poke
Ginger soy marinated tuna, shimeji mushroom, onion, yuzukosho yogurt
-
$750
Uni King Crab Spoon
Dashi vinaigrette, fresh sea urchin, king crab
Hot
-
$1400
Miso Crusted Bone Marrow
Pickled mustard seeds, pickled onions, panko, red miso, bonito flake
-
$1500
Kakuni Pork Belly
Braised pork belly slow cooked for 24 hours with spinach, 60 degree egg, pine nuts
-
$900
Miso Gyoza
House made pork dumpling, kimchi powder, edamame, shishito pepper
-
$1700
Miso Marinated Black Cod
Grilled miso marinated alaskan black cod
-
$700
Agedashi Tofu
Lightly fried tofu with tempura sauce & bonito flakes
-
$1500
Hot Stone Unagi Bowl
Dashi, rice, shiso, yuzu zest, teriyaki, quail egg
-
$1600
Pan Seared U-10 Scallop Mentaiko Sauce
Arugula, spicy cod roe sauce, mushroom
-
$2700
Lobster and Vegetable Tempura
Seasonal vegetables, lobster salt, truffle salt, green tea salt
-
$1200
Pork Ribs
Yuzu kosho coleslaw, togarashi mango
-
$1500
Grilled Octopus Yuzukosho Vinaigrette
Oyster mushroom, arugula
Sushi - Sushi / Sashimi (By the Piece)
-
$350
Tuna
Akami
-
$350
Peppercorn Tuna
Peppercorn akami
-
not listed
Fatty Tuna
Toro
-
$350
Fresh Salmon
Sake
-
$350
Peppercorn Salmon
Peppercorn sake
-
$300
Octopus
Braised tako
-
$350
Boiled Shrimp
Ebi
-
$600
Sweet Shrimp
Amaebi
-
$300
Spicy Chopped Scallop
Hotate mayo
-
$200
Flying Fish Roe
Tobiko
-
$200
Wasabi Flying Fish Roe
-
$400
Salmon Roe
Ikura
-
$350
Fresh Water Eel
Unagi
-
not listed
Sea Urchin
California Uni
-
not listed
Alaskan King Crab
Tarabagani
-
$250
Homemade Egg Omelet
Tamago
-
$700
Fresh Wasabi
Oroshi wasabi
-
$200
Tofu Skin
Inari
-
$100
Add Quail Egg
Sushi - Japanese Fish (By the Piece)
-
$350
Yellowtail
Hamachi
-
$450
Snapper
Madai
-
$700
Golden Eye Snapper
Kinmedai
-
$350
Whole Scallop
Hotate
-
$500
Gizzard Shad
Kohada
-
$700
House Made Sea Eel
Anago with choice of yuzu or teriyaki sauce
-
$600
Amberjack
Kampachi
-
$500
Marinated Mackeral
MaSaba
-
not listed
Squid
Ika
-
not listed
Line Caught Horse Mackerel
Tennen Aji
Kata Special
-
$750
Foie Gras
-
$1500
Foie Gras and Scallop
Two pieces
-
$600
Seared Hamachi and Quail Egg
Sushi - Signature Rolls
-
$1500
Tropical Spicy Tuna Roll
Spicy tuna, salmon, mango, avocado, tobiko, wasabi vinaigrette
-
$1500
Longhorn
Fried shrimp, fresh water eel, avocado, spicy mayo, 3 kinds of tobiko, unagi sauce
-
$1400
Salmon & Soft Shell Crab
Soft shell crab, salmon, korean bbq powder, sesame seed, thread pepper, togarashi, micro greens
-
$1700
Ocean Picante
Asparagus tempura, spicy tuna, peppercorn salmon, jalapenos, momijioroshi, ponzu
-
$1800
Rising Sun
Yellowtail, avocado, peppercorn tuna, truffle vinaigrette
-
$1600
Sexy Scallop
Chopped scallop, tempura crunch, avocado, kanikama, tobiko
-
$1700
Texas Hamachi
Yellowtail, spicy tuna, fresh water eel, fried shrimp, yuzu juice, jalapenos, sea salt
-
$1600
Caribbean
Fried lobster, spicy tuna, mango, avocado, unagi sauce, tobiko
-
$1900
Toro and Braised Short Rib
Toro tar tar, braised short ribs, tomato powder, ponzu olive oil
Common Rolls/hand Rolls
-
$1500
King Crab California
King crab, avocado, cucumber, masago
-
$900
Toro and Takuan
Fresh fatty tuna, Japanese pickled radish, shiso
Sushi - From Sushi Bar
-
$3500
Chirashi
11 types of fresh sashimi over sushi rice
-
$3800
Katas Sushi Platter
Kata's choice of 10 pieces of premium nigiri sushi & your choice of tropical spicy tuna roll or tuna roll
-
$1000
Sushi Vegetable Medley
Chef's choice of five kinds of vegetable sushi
-
$2100
Sashimi Combo
Tuna, salmon, hamachi
-
$5800
Chef's Sashimi for Two
Chef's choice of assorted sashimi
Dessert
-
$800
Green Tea Souffle Cheesecake
Red bean ice cream, chestnut cream, kuromame
-
$8800
Warm Blueberry Cake
Earl gray lemon ice cream, buckwheat, almond
-
$800
Banana Creme Brule
Nutella cream, blueberry, strawberry
-
$800
Chocolate Mousse
Marshmallow ice cream, cinnamon hazelnuts, orange cookie crumble, rum caramel
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Kata Robata Sushi & Grill restaurant.