Indika

Dinner Menu

Chaats

• $9⁰⁰

  Paneer & Eggplant Chaat

  Chick pea dusted grilled eggplant with paneer, chaat sauces. sprouted moong and sev salad

• $8⁰⁰

  Corn & Mint Chaat

  Fresh corn, mint leaves, warm chole, tamarind and cilantro chutneys, cumin yogurt

• $9⁰⁰

  Tandoori Chicken Chaat

  Tandoori breast of chicken sliced cold & layered with romaine, semolina chips, black garbanzo beans, tamarind and cilantro chutneys, cumin yogurt

• $10⁰⁰

  Sweet Potato Samosa Chaat

  Sweet potato flavored with mustard seeds, cumin and chili served on warm chole, mint, cumin yogurt & cilantro chutney

• $12⁰⁰

  Pork Belly Chaat

  Amchur, garam masala and tamarind chutney roasted pork belly, blueberries, radish and peanut salad

• $14⁰⁰

  Tandoori Quail

  Stuffed with pine nut & caramelized onion masala, cumin yogurt; sweet potato fries & cilantro chutney

Appetizers

• $12⁰⁰

  Crab Samosas

  Triangular pastries with crabmeat, ajwain, coconut & kari leaf, arugula currant salad, papaya ginger chutney

• $12⁰⁰

  Goat Brains

  Goat brains quick braised with an amchur masala, pistachio apricot naan

• $9⁰⁰

  Okra Sesame Masala

  Crisp okra seasoned with fennel, chili and amchur on heirloom tomatoes and saffron yogurt

• $12⁰⁰

  Saffron Saag Paneer

  Fresh spinach and mustard greens cooked with fenugreek & warm spices, tandoori cornmeal roti, fresh plum chutney

• $8⁰⁰

  Stuffed Karela

  Oven roasted karela stuffed with a cashew and paneer masala, lentils & beet sauce

• $10⁰⁰

  Chicken Green Masala

  Chicken baked with green herbs, topped with poppy seeds, raspberry raita, orange salad

• $16⁰⁰

  Seared Foie Gras

  With black pepper & garam masala, caramelized onions, semolina bread, port wine spiced figs

• $13⁰⁰

  Goat Masala

  Slow cooked with onions, spices, lentils and cracked wheat, millet roti and candied walnuts

Soups & Greens

• $8⁰⁰

  Red Beet Soup

  With coconut, garbanzo & ginger, saffron yogurt, onion sprouts & paneer cutlet

• $9⁰⁰

  Heirloom Tomato Soup

  Stewed heirloom tomatoes, ginger and cardamom, cucumber with saag corn masala, cilantro basil oil

• $9⁰⁰

  Kale Blueberry Salad

  Spiced cashews, moong sprouts, heirloom tomatoes, coconut cashew dressing

• $9⁰⁰

  Mixed Greens Salad

  Seasonal vegetables, sesame seeds, spiced almonds, mixed greens, potato goat cheese cakes

Specialty Naans

• $7⁰⁰

  Pistachio Apricot

  Cilantro chutney

• $6⁰⁰

  Mushroom Cheese

  Tamarind chutney

• $6⁰⁰

  Daikon Potato Mint

  Papaya chutney

• $5⁰⁰

  Garlic Crusted

  Eggplant pickle

• $6⁰⁰

  Beet and Amul

  Cilantro chutney

Entrees

• $15⁰⁰

  Cauliflower Paneer Kofta

  Rolled in poppy seeds on spinach almond curry & sautéed butternut squash

• $20⁰⁰

  Roasted Portabella

  Layered with saag, braised butternut squash with kari leaf and coriander seeds, chole, fresh turmeric broth & chevre

• $22⁰⁰

  Vegetarian Tasting

  An ever-changing sampling of our vegetarian best

• $18⁰⁰

  Stuffed Eggplant

  Heirloom eggplant roasted and stuffed with a paneer & cashew masala; tomato lentil broth

• $17⁰⁰

  Chick Pea Chilla

  Stuffed with a avocado, butternut squash and pickled eggplant masala, saffron broth, arugula, blackberry and almond salad

• $17⁰⁰

  Patra Fish

  Steamed in banana leaf with cilantro, mint & coconut chutney, turmeric broth, rice & millet ‘khichu

• $26⁰⁰

  Roasted Halibut

  Marinated in a chili and garlic masala, saffron coconut broth, khichri, lime pickled oranges

• $25⁰⁰

  Red Hot Chili Pepper Shrimp

  Jumbo prawns in a fiery fresh and dry red pepper tomato curry, onion pilaf

• $25⁰⁰

  Duck Rangoon

  A burmese inspired onion, coconut and lentil duck curry with rice noodles, spiced peanuts, potatoes and herbs

• $18⁰⁰

  Mango Chutney Chicken

  Grilled chicken breast stuffed with a creamy mango chutney onion masala, tomato fenugreek curry

• $24⁰⁰

  Baby Goat & Eggplant Cutlet

  Grilled eggplant, baby goat & poppy seed cutlet, saag and corn masala, beet tomato curry

• $32⁰⁰

  Cashew Cardamom Lamb Chops

  Marinated in papaya and garam masala, served with a fiery cashew cardamom leg of lamb curry and grilled lamb chops

• $26⁰⁰

  Pork Chop Vindaloo

  Grilled pork chop stuffed with a paneer, currant and bacon masala, ‘ghost pepper’ vindaloo, onion pilaf

• $38⁰⁰

  Texas Venison Chops

  Broken arrow ranch venison chops in wild mushroom curry, port wine spiced figs

• $29⁰⁰

  Slow Cooked Lamb Shank

  Slow cooked hind lamb shanks with a garlic, ginger & tomato masala, mustard potatoes

For the Table

• $15⁰⁰

  Chicken Biryani

• $7⁰⁰

  Sauteed Greens with Ginger

• $14⁰⁰

  Black Bean Biryani

• $5⁰⁰

  Sauteed Okra

A Tasting Menu

• $45⁰⁰

  A Tasting Menu

Dessert

• $8⁰⁰

  Apple, Blackberry & Fig Cobbler

  Our rendition of an american classic - tempered with ginger and spices, saffron crème anglaise

• $8⁰⁰

  Summer Mango Custard

  Spiced mango custard, wild blackberry ginger sorbet, warm coconut pistachio tapioca

• $8⁰⁰

  Rose Cake

  Rose petal extract and coconut cake, strawberries, sopari & pan leaf a riff on an indian classic aperitif ‘pan’

• $9⁰⁰

  Chocolate Halva Bread Pudding

  House made brioche flavored with cardamom custard, caramel and dark valrhona, spirited chai crème, litchi ice milk, peanut brittle

• $7⁰⁰

  Saffron Pistachio Ice Cream

  A slab of a classic combination of cooling saffron ice cream with chopped pistachios in the middle

• $7⁰⁰

  Chikoo Ice Cream

  Chikoo - a native fruit with the flavor notes of pear & date, chocolate pine nut bark

Tea

• $3⁰⁰

  Masala Chai

  Assam tea cooked with milk, cardamom, cinnamon & ginger

• $5⁰⁰

  Assam

  A full-bodied aromatic dark tea with a balanced spicy malt flavor

• $5⁰⁰

  Turmeric Tea

  With cardamom & mace

• $6⁰⁰

  Darjeeling

  Colorful leaves with a fragrance of black currant

• $5⁰⁰

  Green

  Spicy & aromatic green tea from the nilgiri region of india

• $6⁰⁰

  Kahwa

  A kashmiri specialty – green tea with saffron, cardamom & cinnamon

• $4⁰⁰

  Ayurvedic

  Infusion of fennel seeds, cumin, cloves, black pepper & ginger

Coffee

• $3⁰⁰

  India Mysore Harley

  (from qahwa coffee roaster) sweet, creamy and buttery with flavor notes of hazelnuts & chocolate

• $3⁰⁰

  Cappuccino

• $5⁰⁰

  Espresso

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Indika restaurant.