Himalaya Restaurant & Catering

Main Menu

Bbq / Grill / Kebabs

• $10⁹⁹

  Chicken Seekh Kabob

  Ground breast of Chicken treated with our special Peshawari spice blend, then grilled to a light golden crisp. Served on a bed of special basmati rice or with a fresh tandoori nan.

• $11⁹⁹

  Chicken Tikka Boti Kabob (Mild)

  Tender chunks of boneless chicken tikka pieces treated with a special marinade and chargrilled to tickle your palate. Served on a bed of special Zafrani rice or nan

• $12⁹⁹

  Chicken Kabob Platter

  (A Combo Delight) Served with 4pcs. of Chicken boti kabob, and 2 skewers of Chicken seekh kabab.

• $12⁵⁰

  Lamb Seekh Kabob

  Grilled ground lamb kabobs flavored with fresh coriander, pomegranate seeds and fresh Indian herbs. Served on a bed of special Basmati rice or fresh tandoori nan.

• $12⁹⁹

  Chicken Chargha (Tandoori)

  This Lahori style dry roasted Chicken is flavored to the bone, marinated for 72 hours before cooking. A perfect BBQ treat for tandoori connoisseurs.

• $14⁹⁹

  Steak Tikka (Med.)

  Lean and tender pieces of Beef steak marinated in griddle roasted aromatic spices (from Bihar region of India) and chargrilled to perfection.

• $11⁵⁰

  Gala Kabob

  Butter soft grilled ground beef kabobs marinated in garam masala & Papaya juice with the texture of a pate. Gola kababs literally melt in your mouth.

• $22⁹⁹

  Bbq / Grill Platter

  This platter sizzles with all of our BBQ specialties such as Lamb Seekh kabab, Chicken Seekh Kabob, Persian Kabob, Steak Tikka and Chicken Boti.

• $10⁵⁰

  Sharni Kabob (Beef)

  100 years old Mughal's recipe served in the original style. 3 plump & juicy pcs. with fresh non, salad & chutney.

• $10⁵⁰

  Persian Kabob (Mild)

  Mildly spiced but flavorful ground beef kabobs (make a great treat for those who fear spicy hot foods) Chargrilled and served on a bed of rice or nan.

• $10⁵⁰

  Chapli Kabob

  Soft grilled ground beef kabobs seasoned with pomegranate seeds and crushed coriander seeds. Served with fresh tandoori non.

Rice Dishes

• $12⁴⁷

  Lamb Or Goat Biryani

  Tender pieces of lamb or goat cooked in a magical blend of dry curry spices and layered with fragrant Basmati rice. This is the Indian & Pakistani version of the Spanish Paella

• $11⁵⁵

  Chicken Biryani

  Same cooking procedure as the Lamb Biryani, but cooked with tender pieces of boneless Chicken.

• $10⁶²

  Vegetable Biryani

  Potatoes, Carrots and Peas cooked in a semi-dry tomato curry layered and steamed with fragrant Basmati rice.

Chicken Curries

• $10⁵⁰

  Chicken Hara Masala

  Tender juicy pieces of boneless Chicken cooked in a tangy green curry sauce made from green chillies, cilantro, yogurt and garam masala.

• $10⁵⁰

  Chicken Tikka Masala (Mild)

  Succulent pieces of boneless Chicken cooked in a smooth tandoori sauce made from fresh yogurt, cream and tomatoes.

• $10⁵⁰

  Chicken Karhai (Haandi)

  Boneless Chicken cubes cooked in a spicy tomato curry flavored with green chillies, ginger and cilantro.

• $10⁵⁰

  Chicken Methi

  Boneless Chicken cubes simmered in a creamy but spicy Spinach and fenugreek curry.

• $10⁵⁰

  Chicken Achaari

  Boneless chicken cubes cooked in a tangy smoky Dickie flavored sauce. Delicious and mouth watering.

Meat Curries & House Specials

• $14⁹⁹

  Goat Masala

  Tender and chunky pieces of bone-in goat meat cooked in a zesty and spicy aromatic tomato and onion sauce. It has our magical blend of garam masala. It has the texture of bhuna gosht, presented with a generous serving of tasty and rich gravy.

• $13⁵⁰

  Karhai Gosht

  Succulent beef / goat meat or lamb pieces cooked with fresh tomatoes, green chillies, freshly sliced ginger and garlic in a traditional wok topped generously with freshly chopped cilantro. A dish from the frontier province of Pakistan.

• $14⁵⁰

  Dal Gosht

  A delicious blend of dal (lentils) and goat meat or lamb or beef curry slow cooked to perfection.

• $14⁵⁰

  Palak Gosht

  Freshly chopped spinach stewed into a rich goat meat or lamb or beef curry. This is a popular dish of our Punjabi patrons.

• $12⁵⁰

  Nehari

  Pot roast of lean beef shank, slow simmered overnight in a fennel and ginger sauce and served with fresh cilantro and sliced lemon.

• $11⁵⁰

  Haleem

  Lean slab of goat meat slow cooked with cracked wheat, barley and seven different lentils, then mashed to the consistency of a thick soup topped with green chillies, fresh ginger sticks, fried onions, and a tangy spicy mix (chaat masala) and a lemon wedge.

• $13⁵⁰

  Hunter's Beef Plate (Pakistani Style Beef Pastrami)

  We are proud to be the only food service establishment in North America serving Authentic (Hanifia Style) Hunter's Beef to Houstonians since 1992. This cured lean desi style pastrami is served cold cut with fresh sliced tomatoes, our magic mustard sauce or chopped, then sauteed in butter and spices (add $4.99)

• $13⁵⁰

  Balochi Resha Gosht

  A treat from the western part of Pakistan. A marinated block of lean beef is steamed and shredded then sauteed and stewed in a very special spicy sauce of tomatoes, greens herbs and spices

• $11⁹⁹

  Goat/lamb Qeema

  Ground goat or ground lamb cooked in a thick curry sauce. This is the Indian version of the Texas Chilli without the beans.

• $13⁵⁰

  Lamb Shank Curry & Rice

  Fork tender lamb shank broiled first with mild spices then immersed in our special spicy and creamy sauce. Served with special Basmati rice or fresh tandoori nan topped with two pieces of our ground mini lamb kabobs.

Seafood

• $12⁵⁰

  Grilled Fish Masala

  Two large pieces of fresh American tilapia fillets grilled with Indian spices and topped with our special sea food tomato sauce. Served with sauteed onions, and tomatoes.

• $14⁹⁹

  Fish Curry & Rice

  Two huge Tilapia fillets slow simmered in a piquant curry sauce. Served with long grain Basmati rice or Nan.

• $14⁹⁹

  Shrimp Masala & Rice

  Jumbo shrimp cooked in a traditional spicy seafood masala gravy with fresh curry leaves. Served with long grain Basmati rice or a fresh fluffy nan.

Freshly Prepared in-House Bread/rice

• $1³⁰

  Single Nan

  Min. order for take out 2 rounds

• $1⁷⁵

  Butter Nan

• $2⁸⁹

  Garlic Nan

• $2⁸⁹

  Onion Kulcha

• $2²⁵

  Spicy Rocket Nan

• $2⁵⁰

  Paratha

• $4²⁵

  Rice Regular

• $3²⁵

  Rice Small

Vegetarian Dishes

• $8⁹⁹

  Aloo Mosaic

  No.1 Idaho potatoes sauteed in whole dry spices then stewed in loads of fresh herbs finished off in a thick and rich gravy.

• $9⁹⁹

  Aloo Gobi

  Cubed Potatoes & Cauliflower florets stewed in cumin and onion seeds spicy curry. Flavored with fresh herbs.

• $9⁹⁹

  Soag A!oo / Aloo Palak

  Creamed spinach curry or creamed mustard greens are simmered with potato cubes to make it a favorite veggie dish of Punjabis.

• $9⁹⁹

  Bhindi Masala

  Fresh Okra stirfried in a thick and delicious masala sauce with diced onions & tomatoes.

• $9⁹⁹

  Malai Kofta

  Vegetable dumplings simmered in a creamy, buttery sauce. This is prepared in the same way as in Taj India.

• $9⁹⁹

  Baigan Bharta

  A vegetarian classic made with Eggplant.

• $9⁹⁹

  Mirchon Ka Salan

  This eternally classic Hyderabadi dish takes nearly four hour to prepare. It has 67 ingredients Jumbo green chillies are sauteed in a very rich & spicy sauce.

Lentils

• $8⁵⁰

  Dal Fry

  Guaranteed to be the BEST Lentil curry In Town. Res Ipsa Loquitur (the evidence speaks for itself) , so please give it a try.

• $9⁹⁹

  Dal Palak

  In this vegetarian specialty of the house, the dish above is blended with creamed spinach to give it an extra ordinary flavor.

• $8⁹⁹

  Aloo Chana Masala

  Butter soft Chickpeas and potato cubes simmered in a piquant curry sauce. A Special treat from Punjab, India.

Paneer

• $10⁵⁰

  Paneer Makhni Tikka Masala (Mild Or Spicy)

  Chunks of fresh Indian style home made cheese simmered in a buttery tandoori masala sauce.

• $10⁵⁰

  Paneer Hara Masala

  Undoubtedly our signature vegetarian dish. An original presentation from the culinary power house of Himalaya foods.

• $10⁵⁰

  Saag Paneer (Palak Paneer)

  Chunks of freshly prepared Indian style cheese simmered in a creamed and spinach curry.

Desserts/sweets

• $5⁵⁰

  Mango Ice-Cream

  Our version has a rich creamy texture and prepared with fresh seasonal mangoes.

• $5⁵⁰

  Kalakand

  A classic transformations of Indian Milk Cake served in its original from and taste.

• $4⁹⁹

  Gulab Jamun

  This dessert in equally famous among kids and adults. Dry Milk balls resembling donut holes are sauteed and steeped in an aromatic rose syrup.

• $4⁹⁹

  Almond Custard

  A richer, tastier version of the Mexican Flan and French Creme Brulee.

• $5⁹⁹

  Malai Kulfi

  Delicious Asian ice cream made out of full cream milk, roasted almonds, and hint of cardamom. Served with thick rabri malai.

Byob

• not listed

  Byob

  Bringing your own bottle requires purchase of one entree & one nan per person and dive-in. Please drink responsibly! Always have designated driver.

Lunch Special

• $12⁹⁹

  Lunch Combo Platter

  A delicious platter that changes daily. Tender boneless Chicken curry, boneless lamb curry, grilled appetizer, dal or vegetable of the day, steamed basmati rice and fresh tandoori nan.

• $12⁹⁹

  Vegetarian Combo Platter

  This platter also changes daily. It includes paneer curry, vegetable of day, dal or chana masala, steamed basmati rice, vegetable samosa & special garlic nan.

• $13⁹⁹

  All Chicken Combo Platter

Beverages - Ice Cold / Hot

• $1²⁵

  Bottled Water

• $1²⁵

  Soda

• $1⁹⁹

  Thumbs Up / Limca

• $1⁸⁹

  Vimto / Ginger Beer / Mazza

• $1⁸⁹

  Hot Tea

• $1⁸⁹

  Ice Tea

• $2⁹⁹

  Sweet / Salt Lassi

• $3⁵⁰

  Mango Lassi

• $3⁶⁹

  Mango Shake

• $1⁵⁰

  Masala Soda

Snacks & Sides

• $6⁰⁰

  Paratha Roll / Kabab Roll

  Grilled Chicken Seekh, or beef seekh kababs or vegetable & paneer filling rolled in a rice mouth-watering soft Indian bread (non or paratha) with fresh onions, tomatoes, tamarind chutney and spicy yogurt dressing. An excellent snack item with hot tea or cold lassi.

• $2⁹⁹

  Veg. Samosa Plate

• $8⁵⁰

  Lamb Samosa

• $7⁵⁰

  Vegetable Spring Roll

• $5⁹⁹

  Aloo Tikki

• $2²⁵

  Plain Yogurt

• $2²⁵

  Papads (3)

• $0²⁵

  Disposable Plate

• $9⁵⁰

  Paneer Tikka Plate

• $0⁵⁰

  Raita

• $4⁵⁰

  Magic Mustard Sauce

Party Trays

• $115⁰⁰

  Goat / Lamb Biryani

• $110⁰⁰

  Chicken Biryani (Boneless)

• $75⁰⁰

  Vegetable Biryani

• $150⁰⁰

  Goat / Lamb Curry

• $120⁰⁰

  Chicken Curry

• $115⁰⁰

  Chicken Chargha (Whole Tandoori)

• $130⁰⁰

  Chicken Seekh Kabab

  Nan Purchase Optional

• $130⁰⁰

  Gola Kabab

• $145⁰⁰

  Nihari

• $145⁰⁰

  Haleem

• $170⁰⁰

  Resha Gosht

• $75⁰⁰

  Rabri Wali Kheer

• $75⁰⁰

  Almond Custard

• $30⁰⁰

  Saffron Rice

• $100⁰⁰

  Paneer Hara Masala/tikka Masala/saag

• $75⁰⁰

  Malai Kofta

• $55⁰⁰

  Daal

• $55⁰⁰

  Aloo Chana Masala

Mithai Box

• $5⁵⁰

  Rabri Wali Kheer

  A smooth velvety deep caramel flavored rice pudding. Served in traditional Indian Style.

• $4⁹⁹

  Ras Malai

  Spongy sweet cheese balls in a creamy milk sauce topped with toasted crushed pistachios.

• $7⁹⁹

  Milk Cake

• $6⁵⁰

  Gulab Jamun

• $5⁵⁰

  Motichoor Laddoo

Main Menu

Frontier Bbq & Grill

• $11⁵⁰

  Chicken Seekh Kabob

  Skewered, Ground breast of chicken treated with our special Peshawari spice blend, then grilled to a light golden crisp. Served on a bed of special basmati rice or with a fresh tandoori nan

• $12⁹⁹

  Chicken Boti Kabob (Mild)

  Skewered, tender & juicy chunks of boneless chicken tikka pieces treated with a special marinade and chargrilled to tickle your palate. Served on a bed of special Zafrani rice or nan

• $13⁵⁰

  Chicken Kabab Platter

  (A Combo Delight) Served with 4pcs. of Chicken Boti Kabab, and 2 skewers of Chicken Seekh Kabab

• $12⁹⁹

  Paratha-Dilla

  This Indo-Mex dish is our spin on Chef's favourite Mexican dish, the Quesadilla. 3 pcs. of ground meat patties are grilled and sandwiched between flaky parathas and a light splash of delicious masala sauce

• $18⁵⁰

  Hfc

  (whole chicken cut into 8 pcs.) Himalaya fried chicken (skinless) is marinated in Indian spices and fried crispy, the Southern way in 100% veg oil. This recipe has received 2 thumbs up from our guests and critics

• $13⁹⁹

  Lamb Seekh Kabab

  Skewered & grilled ground lamb kababs flavored with fresh coriander, pomegranate seeds and fresh Indian herbs. Served on a bed of special Basmati rice or fresh tandoori nan

• $14⁹⁹

  Chicken Chargha (Tandoori)

  This Lahori style dry roasted whole chicken is flavored to the bone - never cooked before completing 72 hours in marination. A perfect BBQ treat for tandoori connosseiurs

• $19⁹⁹

  Steak Tikka (Med.)

  Highly acclaimed, 4 lean and tender pieces of beef steak marinated in griddle roasted aromatic spices (from Bihar region of India) and chargrilled to perfection. Melts in your mouth

• $12⁹⁹

  Gola Kabab

  Butter soft grilled ground beef kababs (with the texture of a Pate) marinated with papaya juice & garam masala. Gola kababs literally tickle your palate

• $25⁹⁹

  Bbq / Grill Platter (Deluxe)

  This platter sizzles with our BBQ specialties such as Lamb Seekh kabab, Chicken Seekh Kabab, Chicken Boti, Persian Kabab & the very famous Steak Tikka. This master piece truly delivers your money's worth

• $22⁹⁹

  Bbq / Grill Platter (No Beef)

  This platter loaded with our all the above specialties except beef. Specially designed for all our Indian customers

• $11⁵⁰

  Shami Kabab (Beef)

  100 years old Mughal's recipe served in its original style. 3 plump & juicy patties served with fresh nan, salad & chutney

• $11⁵⁰

  Persian Kabab (Mild Kid Friendly)

  Mildly spiced but flavorful ground meat kababs make a great treat for those who fear spicy hot foods Chargrilled and served on a bed of rice or nan

• $11⁵⁰

  Chapli Kabab

  Soft grilled ground meat patties seasoned with Peshawar's unique spice blend plus pomegranate seeds and crushed coriander seeds. Served with fresh tandoori nan

Rice Dishes

• $12⁷⁰

  Lamb Or Goat Biryani

  Tender pieces of lamb or goat cooked in a magical blend of dry whole spices and then layered with fragrant Basmati rice. This is the Indo-Pakistani version of the Spanish Paella

• $11⁷⁸

  Chicken Biryani

  Same cooking procedure as the Lamb Biryani, but cooked with tender pieces of boneless Chicken

• $10⁸⁵

  Vegetable Biryani

  Potatoes, Carrots and Peas cooked in a semi-dry spicy tomato gravy then layered and steamed with fragrant Basmati rice

Chicken Curries

• $11⁵⁰

  Chicken Hara Masala

  Tender juicy pieces of boneless chicken cooked in a in a tangy green curry sauce made from green chillies, cilantro, yogurt and garam masala. This is the chef's signature dish

• $11⁵⁰

  Chicken Tikka Masala (Mild)

  Succulent pieces of boneless chicken cooked in a smooth velvety sauce made from fresh yogurt, cream, tomatoes, & tandoori spices

• $14⁹⁹

  Chicken Tikka Masala (Deluxe)

  All white meat chicken grilled to perfection and topped off with our special tikka masala sauce

• $12⁹⁹

  Butter Chicken

  A richer, creamier, spicy and buttery version of our chicken tikka masala

• $10⁹⁹

  Chicken Karhai (Haandi)

  Boneless chicken cubes cooked in a spicy tomato flavored sauce with karhai masala, green chilies, ginger & cilantro

• $10⁹⁹

  Chicken Methi (Saag)

  Boneless chicken cubes simmered in a creamy & spicy spinach, mustard greens and fenugreek masala sauce

• $10⁹⁹

  Chicken Achaari

  Boneless chicken cubes cooked in a tangy smoky pickle flavored sauce topped with non-spicy pickled peppers. Delicious and mouth watering

• $12⁹⁹

  Chicken Korma

  This delectable Mughlai dish boasts of boneless chicken cubes cooked in a creamy, aromatic sauce with truly complex flavors that will knock your socks off

Meat Curries & House Specials

• $15⁷⁵

  Goat Masala

  Tender, chunky pieces of bone-in goat meat cooked in a zesty and tasty rich gravy. It has our magical blend of garam masala and the texture of bhuna gosht and presented with a generous serving of tasty and rich gravy

• $15⁹⁹

  Aloo Gosht

  A lighter version of goat masala prepared with stewed potatoes

• $13⁷⁵

  Karhai Gosht

  Succulent beef or goat meat pieces cooked with fresh tomatoes, karhai masala, green chillies, ginger and garlic in a traditional wok topped generously with freshly chopped cilantro & sliced ginger. A dish from the frontier province of Pakistan

• $14⁵⁰

  Dal Gosht

  A delicious blend of dal (lentils) and goat meat or boneless beef masala slow cooked to perfection

• $14⁵⁰

  Palak Gosht (Saag)

  Freshly chopped spinach, mustard greens stewed into a rich goat gravy or beef masala. This is a popular dish our Punjabi patrons

• $12⁹⁹

  Karachi Kabab Masala

  In this dish we have given our spin to the kofta (meat ball) masala. 3 large pcs. of ground meat patties are first grilled then stewed in our special Karachi style kofta sauce

• $13⁵⁰

  Nehari

  Pot roast of lean beef shank, slow simmered overnight in a spicy sauce seasoned with fennel and ginger and served with fresh cilantro and sliced lemon

• $13⁷⁵

  Haleem

  Lean slab of mutton slow cooked with cracked wheat, barley and seven different kind of lentils, then mashed to the consistency of a thick soup topped with green chillies, fried onions, tangy chaat masala and a fresh tandoori nan

• $15⁹⁹

  Hunter's Beef Plate (Pakistani Style Beef Pastrami)

  We are proud to be the only food service establishment in North America serving Authentic (Hanifia Style) Hunter's Beef to Houstonians since 1992. This cured lean Pakistani style pastrami is served as, Cold Cut Plate with fresh sliced tomatoes & our delicious magic mustard sauce or Hot Plate first chopped, then sauteed in butter and spices

• $13⁹⁹

  Balochi Resha Gosht

  A treat from the western part of Pakistan. A marinated block of lean beef is steamed overnight and shredded then sauteed and stewed in a very special spicy sauce of tomatoes, green herbs and spices

• $14⁵⁰

  Lamb Shank Masala & Rice

  Fork tender lamb shank broiled first with mild spices then immersed in our special spicy and creamy sauce. Served with special Basmati rice or fresh tandoori nan topped with two pieces of ground meat kababs

• $15⁵⁰

  Lamb Vindaloo

  Boneless chunks of fresh & tender lamb simmered in a rich, spicy & tangy Goan style sauce. A true East Indian Classic served with sauteed potatoes

• $19⁹⁹

  Smoked Brisket Masala

  Brisket is first marinated in a blend of Indo-Pak spices and then smoked overnight in the traditional Texan style; then a special sauce is prepared and ladled on 3 huge, double cut slices of brisket. This is a very labor intensive dish and offered every other week

Seafood

• $13⁵⁰

  Grilled Fish Masala

  Two large pieces of fresh American tilapia fillets grilled with Indian spices and topped with our special tomato sea food sauce. Served with sauteed fresh onions, and tomatoes

• $15⁵⁰

  Fish Curry & Rice

  Two huge Tilapia fillets slow simmered in a piquant masala sauce. Served with long grain Basmati rice or Nan

• $15⁵⁰

  Shrimp Masala & Rice

  Jumbo shrimp cooked in a traditional spicy seafood masala gravy with fresh curry leaves. Served with long grain Basmati rice or a fresh fluffy nan

• $14⁹⁹

  Grilled Shrimp Masala

  The same preparation as the grilled fish masala using jumbo shrimp

Vegetarian Dishes

• $9⁵⁰

  Aloo Masala

  No.1 Idaho potatoes sauteed in whole dry spices then stewed in loads of fresh herbs then finished off in a thick and rich gravy

• $9⁹⁹

  Aloo Gobi

  Cubed potatoes & cauliflower florets stewed in cumin and onion seeds spicy curry. Flavored with fresh herbs

• $9⁹⁹

  Saag Aloo / Aloo Palak

  Creamed spinach curry or creamed mustard greens are simmered with potato cubes to make it a favorite veggie dish of Punjabis

• $9⁹⁹

  Bhindi Masala

  Fresh okra stir fried in a thick and delicious masala sauce with diced onions & tomatoes. A hot favorite of our guests and is even loved by people who don't like okra

• $9⁹⁹

  Malai Kofta

  Vegetable dumplings simmered in a yummy creamy, buttery sauce. This is prepared in the traditional recipe as followed by the Taj Hotel, India

• $9⁹⁹

  Baigan Bharta

  A vegetarian classic made with baked eggplant. It very successfully competes with Baba Ghanouj, its Middle Eastern counter part

• $9⁹⁹

  Mirchon Ka Salan

  This eternally classic Hyderabadi dish takes nearly four hour to prepare with a whopping 67 ingredients. Jumbo green chillies are sauteed in a very rich & spicy sauce with layers of flavor

Lentils

• $9⁵⁰

  Dal Fry

  Guaranteed to be the Best Lentil curry In Town. Res Ispa Loquitur (the evidence speaks for itself) , so please give it a try

• $9⁹⁹

  Dal Palak

  In this vegetarian specialty of the house, Dal Fry, (the dish described above) is blended with creamed spinach to give it an extraordinary flavor

• $9⁵⁰

  Aloo Chana Masala

  Butter soft Chickpeas and potato cubes simmered in a piquant curry sauce. A special treat from Punjab, India

Paneer

• $11⁵⁰

  Paneer Hara Masala

  Undoubtedly our signature vegetarian dish. An original presentation from the culinary power house of Himalaya foods

• $11⁵⁰

  Paneer (Makhni) Tikka Masala (Mild)

  Chunks of fresh Indian style home made cheese simmered in a butterey tandoori masala sauce

• $11⁵⁰

  Karhai Paneer

  Fresh cubes of paneer (Indian style cheese) sauteed in semi dry tomato gravy flavored with fresh ginger sticks, green chillis, cilantro and our house blend of karhai masala

• $11⁵⁰

  Saag Paneer (Palak Paneer)

  Chunks of freshly prepared Indian style cheese simmered in a creamed and spicy spinach curry

Byob

• not listed

  Byob

  Bringing your own bottle requires the purchase of one entree & one nan per person. (Water, Soda & Beverages are included) Please drink responsibly! Always have a designated driver

Pre-Set Lunch Special

• $13⁷⁵

  Lunch Combo Platter

  A delicious platter that changes daily: Includes all of the following - Tender boneless chicken curry, boneless lamb curry, grilled or dry appetizer, dal or vegetable (our choice) , steamed basmati rice and a fresh tandoori nan

• $13⁷⁵

  Vegetarian Combo Platter

  This delectable platter also changes daily. It includes paneer curry, vegetable of day, dal or chana masala, (our choice) , steamed basmati rice, vegetable samosa & a special garlic nan

• $14⁷⁵

  All Chicken Combo Platter

  Here the lamb curry is replaced by an extra chicken curry

Beverages - Ice Cold / Hot

• $1³⁰

  Bottled Water

• $1³⁰

  Soda

• $1⁹⁹

  Thumbs Up / Limca

• $1⁸⁹

  Vimto / Ginger Beer / Mazza

• $1⁸⁹

  Hot Tea

• $1⁸⁹

  Ice Tea

• $3²⁵

  Sweet / Salt Lassi

• $3⁹⁹

  Mango Lassi

• $4⁹⁹

  Mango Shake

• $1⁵⁰

  Masala Soda

Snacks & Sides

• $12⁵⁰

  Chicken Boti / Chapli Kabab / Veggie Wrap

  Grilled Chicken Boti or Chapli kababs or vegetable & paneer filling rolled in a large wheat wrap, with fresh onions, tomatoes, tamarind chutney and spicy yogurt dressing. An excellent snack item

• $2⁹⁹

  Veg. Samosa Plate

• $8⁵⁰

  Crispy Lamb Samosa

• $7⁵⁰

  Vegetable Spring Roll

• $5⁹⁹

  Aloo Tikki

• $5⁹⁹

  Vegetable Cutlet

• $0⁵⁰

  Raita

• $4⁴⁹

  Magic Mustard Sauce

• $2⁵⁰

  Plain Yogurt

  Handcrafted fresh with no preservatives

• $2⁵⁰

  Papads (4)

  Handcrafted fresh with no preservatives

• $0³⁵

  Disposable Plate

  Handcrafted fresh with no preservatives

• $9⁵⁰

  Paneer Tikka Plate

  Handcrafted fresh with no preservatives

Desserts / Sweets

• $5⁵⁰

  Mango Ice-Cream

  Our version has a rich creamy texture and prepared with fresh seasonal mangoes

• $5⁵⁰

  Kalakand

  A classic reduction of the milk is the Indian Milk Cake (aka Kalakand) served in its original form and taste

• $5⁵⁰

  Gulab Jamun

  This dessert is equally loved by kids and grownups. Dry milk balls resembling donut holes are sauteed and steeped in an aromatic rose syrup

• $5⁵⁰

  Almond Custard

  A richer, tastier version of the Mexican Flan and French Creme Brulee now served with a new twist

• $5⁵⁰

  Malai Kulfi

  Delicious Asian ice cream made out of full cream milk, roasted almonds, and hint of cardamom

• $5⁵⁰

  Rabri Wali Kheer

  A smooth velvety deep caramel flavored rice pudding. Served in traditional Indian style

• $5⁵⁰

  Ras Malai

  Spongy sweet balls in a creamy milk sauce topped with toasted crushed pistachios

Mithai Box

• $7⁹⁹

  Milk Cake

• $6⁹⁹

  Gulab Jamun

• $5⁵⁵

  Motichoor Laddoo

• $7⁹⁹

  Almond Halwa

Freshly Prepared in-House Bread / Rice

• $1³⁵

  Single Nan

  Min. order for take out 2 rounds

• $1⁸⁹

  Butter Nan

• $2⁹⁵

  Garlic Nan

• $2⁹⁵

  Onion Kulcha

• $2⁴⁹

  Spicy Rocket Nan

• $2⁵⁰

  Paratha

• $4⁵⁰

  Rice Regular

• $3⁵⁰

  Rice Small

Main Menu

Frontier Bbq & Grill

• $11⁵⁰

  Chicken Seekh Kabob

  Skewered, Ground breast of chicken treated with our special Peshawari spice blend, then grilled to a light golden crisp. Served on a bed of special basmati rice or with a fresh tandoori nan

• $12⁹⁹

  Chicken Boti Kabob (Mild)

  Skewered, tender & juicy chunks of boneless chicken tikka pieces treated with a special marinade and chargrilled to tickle your palate. Served on a bed of special Zafrani rice or nan

• $13⁵⁰

  Chicken Kabab Platter

  (A Combo Delight) Served with 4pcs. of Chicken Boti Kabab, and 2 skewers of Chicken Seekh Kabab

• $12⁹⁹

  Paratha-Dilla

  This Indo-Mex dish is our spin on Chef's favourite Mexican dish, the Quesadilla. 3 pcs. of ground meat patties are grilled and sandwiched between flaky parathas and a light splash of delicious masala sauce

• $18⁵⁰

  Hfc

  (whole chicken cut into 8 pcs.) Himalaya fried chicken (skinless) is marinated in Indian spices and fried crispy, the Southern way in 100% veg oil. This recipe has received 2 thumbs up from our guests and critics

• $13⁹⁹

  Lamb Seekh Kabab

  Skewered & grilled ground lamb kababs flavored with fresh coriander, pomegranate seeds and fresh Indian herbs. Served on a bed of special Basmati rice or fresh tandoori nan

• $14⁹⁹

  Chicken Chargha (Tandoori)

  This Lahori style dry roasted whole chicken is flavored to the bone - never cooked before completing 72 hours in marination. A perfect BBQ treat for tandoori connosseiurs

• $19⁹⁹

  Steak Tikka (Med.)

  Highly acclaimed, 4 lean and tender pieces of beef steak marinated in griddle roasted aromatic spices (from Bihar region of India) and chargrilled to perfection. Melts in your mouth

• $12⁹⁹

  Gola Kabab

  Butter soft grilled ground beef kababs (with the texture of a Pate) marinated with papaya juice & garam masala. Gola kababs literally tickle your palate

• $25⁹⁹

  Bbq / Grill Platter (Deluxe)

  This platter sizzles with our BBQ specialties such as Lamb Seekh kabab, Chicken Seekh Kabab, Chicken Boti, Persian Kabab & the very famous Steak Tikka. This master piece truly delivers your money's worth

• $22⁹⁹

  Bbq / Grill Platter (No Beef)

  This platter loaded with our all the above specialties except beef. Specially designed for all our Indian customers

• $11⁵⁰

  Shami Kabab (Beef)

  100 years old Mughal's recipe served in its original style. 3 plump & juicy patties served with fresh nan, salad & chutney

• $11⁵⁰

  Persian Kabab (Mild Kid Friendly)

  Mildly spiced but flavorful ground meat kababs make a great treat for those who fear spicy hot foods Chargrilled and served on a bed of rice or nan

• $11⁵⁰

  Chapli Kabab

  Soft grilled ground meat patties seasoned with Peshawar's unique spice blend plus pomegranate seeds and crushed coriander seeds. Served with fresh tandoori nan

Rice Dishes

• $12⁷⁰

  Lamb Or Goat Biryani

  Tender pieces of lamb or goat cooked in a magical blend of dry whole spices and then layered with fragrant Basmati rice. This is the Indo-Pakistani version of the Spanish Paella

• $11⁷⁸

  Chicken Biryani

  Same cooking procedure as the Lamb Biryani, but cooked with tender pieces of boneless Chicken

• $10⁸⁵

  Vegetable Biryani

  Potatoes, Carrots and Peas cooked in a semi-dry spicy tomato gravy then layered and steamed with fragrant Basmati rice

Chicken Curries

• $11⁵⁰

  Chicken Hara Masala

  Tender juicy pieces of boneless chicken cooked in a in a tangy green curry sauce made from green chillies, cilantro, yogurt and garam masala. This is the chef's signature dish

• $11⁵⁰

  Chicken Tikka Masala (Mild)

  Succulent pieces of boneless chicken cooked in a smooth velvety sauce made from fresh yogurt, cream, tomatoes, & tandoori spices

• $14⁹⁹

  Chicken Tikka Masala (Deluxe)

  All white meat chicken grilled to perfection and topped off with our special tikka masala sauce

• $12⁹⁹

  Butter Chicken

  A richer, creamier, spicy and buttery version of our chicken tikka masala

• $10⁹⁹

  Chicken Karhai (Haandi)

  Boneless chicken cubes cooked in a spicy tomato flavored sauce with karhai masala, green chilies, ginger & cilantro

• $10⁹⁹

  Chicken Methi (Saag)

  Boneless chicken cubes simmered in a creamy & spicy spinach, mustard greens and fenugreek masala sauce

• $10⁹⁹

  Chicken Achaari

  Boneless chicken cubes cooked in a tangy smoky pickle flavored sauce topped with non-spicy pickled peppers. Delicious and mouth watering

• $12⁹⁹

  Chicken Korma

  This delectable Mughlai dish boasts of boneless chicken cubes cooked in a creamy, aromatic sauce with truly complex flavors that will knock your socks off

Meat Curries & House Specials

• $15⁷⁵

  Goat Masala

  Tender, chunky pieces of bone-in goat meat cooked in a zesty and tasty rich gravy. It has our magical blend of garam masala and the texture of bhuna gosht and presented with a generous serving of tasty and rich gravy

• $15⁹⁹

  Aloo Gosht

  A lighter version of goat masala prepared with stewed potatoes

• $13⁷⁵

  Karhai Gosht

  Succulent beef or goat meat pieces cooked with fresh tomatoes, karhai masala, green chillies, ginger and garlic in a traditional wok topped generously with freshly chopped cilantro & sliced ginger. A dish from the frontier province of Pakistan

• $14⁵⁰

  Dal Gosht

  A delicious blend of dal (lentils) and goat meat or boneless beef masala slow cooked to perfection

• $14⁵⁰

  Palak Gosht (Saag)

  Freshly chopped spinach, mustard greens stewed into a rich goat gravy or beef masala. This is a popular dish our Punjabi patrons

• $12⁹⁹

  Karachi Kabab Masala

  In this dish we have given our spin to the kofta (meat ball) masala. 3 large pcs. of ground meat patties are first grilled then stewed in our special Karachi style kofta sauce

• $13⁵⁰

  Nehari

  Pot roast of lean beef shank, slow simmered overnight in a spicy sauce seasoned with fennel and ginger and served with fresh cilantro and sliced lemon

• $13⁷⁵

  Haleem

  Lean slab of mutton slow cooked with cracked wheat, barley and seven different kind of lentils, then mashed to the consistency of a thick soup topped with green chillies, fried onions, tangy chaat masala and a fresh tandoori nan

• $15⁹⁹

  Hunter's Beef Plate (Pakistani Style Beef Pastrami)

  We are proud to be the only food service establishment in North America serving Authentic (Hanifia Style) Hunter's Beef to Houstonians since 1992. This cured lean Pakistani style pastrami is served as, Cold Cut Plate with fresh sliced tomatoes & our delicious magic mustard sauce or Hot Plate first chopped, then sauteed in butter and spices

• $13⁹⁹

  Balochi Resha Gosht

  A treat from the western part of Pakistan. A marinated block of lean beef is steamed overnight and shredded then sauteed and stewed in a very special spicy sauce of tomatoes, green herbs and spices

• $14⁵⁰

  Lamb Shank Masala & Rice

  Fork tender lamb shank broiled first with mild spices then immersed in our special spicy and creamy sauce. Served with special Basmati rice or fresh tandoori nan topped with two pieces of ground meat kababs

• $15⁵⁰

  Lamb Vindaloo

  Boneless chunks of fresh & tender lamb simmered in a rich, spicy & tangy Goan style sauce. A true East Indian Classic served with sauteed potatoes

• $19⁹⁹

  Smoked Brisket Masala

  Brisket is first marinated in a blend of Indo-Pak spices and then smoked overnight in the traditional Texan style; then a special sauce is prepared and ladled on 3 huge, double cut slices of brisket. This is a very labor intensive dish and offered every other week

Seafood

• $13⁵⁰

  Grilled Fish Masala

  Two large pieces of fresh American tilapia fillets grilled with Indian spices and topped with our special tomato sea food sauce. Served with sauteed fresh onions, and tomatoes

• $15⁵⁰

  Fish Curry & Rice

  Two huge Tilapia fillets slow simmered in a piquant masala sauce. Served with long grain Basmati rice or Nan

• $15⁵⁰

  Shrimp Masala & Rice

  Jumbo shrimp cooked in a traditional spicy seafood masala gravy with fresh curry leaves. Served with long grain Basmati rice or a fresh fluffy nan

• $14⁹⁹

  Grilled Shrimp Masala

  The same preparation as the grilled fish masala using jumbo shrimp

Vegetarian Dishes

• $9⁵⁰

  Aloo Masala

  No.1 Idaho potatoes sauteed in whole dry spices then stewed in loads of fresh herbs then finished off in a thick and rich gravy

• $9⁹⁹

  Aloo Gobi

  Cubed potatoes & cauliflower florets stewed in cumin and onion seeds spicy curry. Flavored with fresh herbs

• $9⁹⁹

  Saag Aloo / Aloo Palak

  Creamed spinach curry or creamed mustard greens are simmered with potato cubes to make it a favorite veggie dish of Punjabis

• $9⁹⁹

  Bhindi Masala

  Fresh okra stir fried in a thick and delicious masala sauce with diced onions & tomatoes. A hot favorite of our guests and is even loved by people who don't like okra

• $9⁹⁹

  Malai Kofta

  Vegetable dumplings simmered in a yummy creamy, buttery sauce. This is prepared in the traditional recipe as followed by the Taj Hotel, India

• $9⁹⁹

  Baigan Bharta

  A vegetarian classic made with baked eggplant. It very successfully competes with Baba Ghanouj, its Middle Eastern counter part

• $9⁹⁹

  Mirchon Ka Salan

  This eternally classic Hyderabadi dish takes nearly four hour to prepare with a whopping 67 ingredients. Jumbo green chillies are sauteed in a very rich & spicy sauce with layers of flavor

Lentils

• $9⁵⁰

  Dal Fry

  Guaranteed to be the Best Lentil curry In Town. Res Ispa Loquitur (the evidence speaks for itself) , so please give it a try

• $9⁹⁹

  Dal Palak

  In this vegetarian specialty of the house, Dal Fry, (the dish described above) is blended with creamed spinach to give it an extraordinary flavor

• $9⁵⁰

  Aloo Chana Masala

  Butter soft Chickpeas and potato cubes simmered in a piquant curry sauce. A special treat from Punjab, India

Paneer

• $11⁵⁰

  Paneer Hara Masala

  Undoubtedly our signature vegetarian dish. An original presentation from the culinary power house of Himalaya foods

• $11⁵⁰

  Paneer (Makhni) Tikka Masala (Mild)

  Chunks of fresh Indian style home made cheese simmered in a butterey tandoori masala sauce

• $11⁵⁰

  Karhai Paneer

  Fresh cubes of paneer (Indian style cheese) sauteed in semi dry tomato gravy flavored with fresh ginger sticks, green chillis, cilantro and our house blend of karhai masala

• $11⁵⁰

  Saag Paneer (Palak Paneer)

  Chunks of freshly prepared Indian style cheese simmered in a creamed and spicy spinach curry

Byob

• not listed

  Byob

  Bringing your own bottle requires the purchase of one entree & one nan per person. (Water, Soda & Beverages are included) Please drink responsibly! Always have a designated driver

Pre-Set Lunch Special

• $13⁷⁵

  Lunch Combo Platter

  A delicious platter that changes daily: Includes all of the following - Tender boneless chicken curry, boneless lamb curry, grilled or dry appetizer, dal or vegetable (our choice) , steamed basmati rice and a fresh tandoori nan

• $13⁷⁵

  Vegetarian Combo Platter

  This delectable platter also changes daily. It includes paneer curry, vegetable of day, dal or chana masala, (our choice) , steamed basmati rice, vegetable samosa & a special garlic nan

• $14⁷⁵

  All Chicken Combo Platter

  Here the lamb curry is replaced by an extra chicken curry

Beverages - Ice Cold / Hot

• $1³⁰

  Bottled Water

• $1³⁰

  Soda

• $1⁹⁹

  Thumbs Up / Limca

• $1⁸⁹

  Vimto / Ginger Beer / Mazza

• $1⁸⁹

  Hot Tea

• $1⁸⁹

  Ice Tea

• $3²⁵

  Sweet / Salt Lassi

• $3⁹⁹

  Mango Lassi

• $4⁹⁹

  Mango Shake

• $1⁵⁰

  Masala Soda

Snacks & Sides

• $12⁵⁰

  Chicken Boti / Chapli Kabab / Veggie Wrap

  Grilled Chicken Boti or Chapli kababs or vegetable & paneer filling rolled in a large wheat wrap, with fresh onions, tomatoes, tamarind chutney and spicy yogurt dressing. An excellent snack item

• $2⁹⁹

  Veg. Samosa Plate

• $8⁵⁰

  Crispy Lamb Samosa

• $7⁵⁰

  Vegetable Spring Roll

• $5⁹⁹

  Aloo Tikki

• $5⁹⁹

  Vegetable Cutlet

• $0⁵⁰

  Raita

• $4⁴⁹

  Magic Mustard Sauce

• $2⁵⁰

  Plain Yogurt

  Handcrafted fresh with no preservatives

• $2⁵⁰

  Papads (4)

  Handcrafted fresh with no preservatives

• $0³⁵

  Disposable Plate

  Handcrafted fresh with no preservatives

• $9⁵⁰

  Paneer Tikka Plate

  Handcrafted fresh with no preservatives

Desserts / Sweets

• $5⁵⁰

  Mango Ice-Cream

  Our version has a rich creamy texture and prepared with fresh seasonal mangoes

• $5⁵⁰

  Kalakand

  A classic reduction of the milk is the Indian Milk Cake (aka Kalakand) served in its original form and taste

• $5⁵⁰

  Gulab Jamun

  This dessert is equally loved by kids and grownups. Dry milk balls resembling donut holes are sauteed and steeped in an aromatic rose syrup

• $5⁵⁰

  Almond Custard

  A richer, tastier version of the Mexican Flan and French Creme Brulee now served with a new twist

• $5⁵⁰

  Malai Kulfi

  Delicious Asian ice cream made out of full cream milk, roasted almonds, and hint of cardamom

• $5⁵⁰

  Rabri Wali Kheer

  A smooth velvety deep caramel flavored rice pudding. Served in traditional Indian style

• $5⁵⁰

  Ras Malai

  Spongy sweet balls in a creamy milk sauce topped with toasted crushed pistachios

Mithai Box

• $7⁹⁹

  Milk Cake

• $6⁹⁹

  Gulab Jamun

• $5⁵⁵

  Motichoor Laddoo

• $7⁹⁹

  Almond Halwa

Freshly Prepared in-House Bread / Rice

• $1³⁵

  Single Nan

  Min. order for take out 2 rounds

• $1⁸⁹

  Butter Nan

• $2⁹⁵

  Garlic Nan

• $2⁹⁵

  Onion Kulcha

• $2⁴⁹

  Spicy Rocket Nan

• $2⁵⁰

  Paratha

• $4⁵⁰

  Rice Regular

• $3⁵⁰

  Rice Small

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Himalaya Restaurant & Catering restaurant.