Dragon Bowl Asian Bistro
Asian Restaurant, Chinese Restaurant
(713) 426-2750
Main Menu
Appetizers
-
$300
Edamame
Perfectly steamed and sea salted especially for you!
-
$400
Crispy Dragon Rolls
Crispy, lightly cooked, filled with an assortment of vegetables and served with our delicious chili plum sauce.
-
$400
Spring Rolls
Freshly wrapped shrimp, cilantro, spring greens and bean thread noodles, served with our delicious peanut sauce.
-
$500
Pot Stickers
Steamed, pork and vegetable dumplings served with our special soy ginger ponzu sauce.
-
$600
Honey Chili Gllazed Wings
Sweet heat and savory.
Soups
-
$400
7 Treasure Wonton
-
$400
Vegetarian Hot & Sour
B.Y.O.B.
-
$900
Select a Protein: Beef, Chicken Or Tofu. Shrimp
Add $2.
-
$900
Custom Choose Your Unlimited Veggies:
Broccolli, Baby Bok Choi, Garlic, Bell Pepper Medley, Carrots, Snow Peas, Red & White Onions, Bamboo Shoots, Baby Corn, Ginger, Shiitake Mushrooms, Bean Sprouts
-
$900
Choose Between Steamed White Or Brown Rice, Singapore, Thai Or Vermicelli Noodles.
Udon Noodles add .75
-
$900
Select One of Our Signature Sauces.
Extra Sauce add .50: Ginger Garllic, Mongolian, Asian Citrus, Szechwan, Lemon Grass, Spicy Black Bean, Spicy Thai Basil, Teriyaki, Red Chilli Garllic
-
$900
Grilled Asian Sandwich
Choose from either a Vietnamese lemon grass or a Korean BBQ style grilled beef cooked medium rare served on a Parisian baguette with a side salad and ginger sesame vinaigrette dressing.
-
$500
Kids Bowl - 12 and Under Please
Choose between Beef, Chicken or Tofu, Teriyaki or Mongolian sauce served with white rice or Singapore noodles. kids drink and any veggies you think you can get them to eat.
Specialty Dishes
-
$900
Blazing Singapore Beef Or Chicken
Beef or chicken with mixed vegetables, wok fired with a spicy chili sauce served with Singapore noodles.
-
$900
Commander Tso's Chicken
Our delicious version of the General's, served with steamed white rice.
-
$900
Sesame Beef of Chicken
Served with steamed white rice.
-
$900
Cashew Kung Pao Chicken
A sweet and spicy favorite, work fired with bell peppers, carrots, scallions, bird's eye chilles and crushed cashews, served with steamed white rice.
-
$900
Ginger Broccoli
Beef or chicken, wok seared in a sweet and savory soy ginger sauce, with carrots, broccoli and scallions, served with steamed white rice.
-
$900
Special Pan Fried Rice
A delicious blend of shrimp, chicken and Chinese sweet sausage, wok fried to perfection with all of the goodies.
-
$800
Pan Fried Vegetable Rice
An assortment of delicious vegetables, wok fried to perfection
-
$900
Super Udon Bowl
A huge bowl of udon noodles, with an amazing assortment of shrimp, egg, tofu and mixed vegetables.
-
$900
Pad Thai
Served with chicken and shrimp, wok tossed in a tangy tamarind sauce mixed with bean sprouts, tofu, shiitake mushrooms, egg, scallions and Thai noodles.
Chef's Signature Dishes
-
$1200
Wasabi Miso Seared Tuna
Grilled tuna seared rare in a wasabi miso sauce served with stir-fry vegetables and steamed white rice.
-
$900
Honey Citrus Chicken
Delicious wok seared chicken in a fresh orange and lime chili citrus sauce. Served with snow peas, carrots and a bell pepper medley, with steamed white rice.
-
$1200
Soy Ginger Salmon
Grilled salmon cooked to perfection in a soy ginger sauce, served with stir-fry vegetables and Singapore noodles.
-
$900
Bul Gogi
Korean style barbecue beef cooked medium rare, served with caramelized onions and scallions with steamed white rice and a spicy sambal chaili sauce.
-
$1000
Tokyo Bowl
A generous portion of beef, chicken, shrimp and egg, wok fired with a bel pepper medley, onions, carrots, shitake mushrooms, broccoli, bean sprouts, and baby corn, deliciously mixed together with Japanese udon noodles.
-
$900
Lemon Grass Beef Or Chicken
Wok fired beef or chicken, marinated in a Vietnamese lemon grass sauce, served atop a bed of vermicelli noodles.
-
$1200
Spicy Scallops with Black Bean Sauce
Pan seared scallops in a spicy black bean sauce, served with sauteed mixed vegetables stop a bed of vermicelli noodles.
-
$900
Chili Garlic Shrimp
Wok fired shrimp and spicy, sweet chili garlic sauce with carrots, snow peas, shiitake mushrooms and baby bok choy, served atop a bed of vermicelli noodles.
Sushi Bar
-
$300
Miso Soup
A light savory soybean soup with tofu, seaweed and scallions
-
$500
Green Salad
Spring mix greens with choice of ginger or miso dressing
-
$900
Chicken Salad
Marinated teriyaki chicken on a bed of spring mix greens, tomatoes, lemon slices, and mandarin orange slices. Choice of miso or creamy ginger dressing
-
$550
Chuka Salad
Marinated seaweed salad sprinkled with sesame seeds
-
$450
Kani Sunomono
Crab with English cucumber and seaweed tossed in a light sunomo vinaigrette sprinkled with sesame seeds
-
$800
Tako Sunomono
Octopus with English cucumber and seaweed tossed in a light Sunomono vinaigrette sprinkled with seasame seeds
-
$600
Ika Sansai
Squid with Japanese seasonal vegetables marinated in a vinegar sauce
-
$550
Green Mussels
Baked green mussels on the half shell with crab, scalions, and dynamite sauce
-
$1150
Shiro Maguro Tataki
Thinly slice seared Albacore (White Tuna) in a soy onion garlic vinaigrette
-
$450
California
Crab mix, avocado and cucumber
-
$500
Una Kyu
Eel and cucumber with sesame seeds and eel sauce
-
$550
Philadelphia
Smoked salmon, cream cheese and avocado
-
$900
Vegas
Salmon and smoked salmon, crab mix and cream cheese with eel sauce. NO RICE
-
$450
Tuna
Yellow fin tuna and rice rolled inside seaweed
-
$600
Spicy Tuna
Yellow fin tuna bits mixed with ryu (chili oil) and scallions
-
$600
Spicy Yellowtail
Chopped yellowtail mixed with ryu (chili oil) and scallions
-
$550
Spicy Salmon
Chopped salmon mixed with ryu (chili oil) and scallions
-
$1200
Tiger
Spicy tuna with salmon on top and spicy mayo
-
$550
Crunchy
Crab mix, avocado, tempura flakes and spicy mayo and eel sauce
-
$1200
Bebette
Spicy crawfish, spicy tuna, tempura flakes layered with a spicy crab mix on top and eel sauce
-
$650
Futomaki
Tamago, shitake, kanpyo (Japanese squash) , cucumber, crab stick, spinach with sesame seeds
-
$1200
Samurai
Shrimp tempura, leeks, peppered tuna and avocado on top with a cilantro pesto sauce
-
$850
Spider
Soft shell crab, cucumber crab mix, daikon sprouts topped with masago
-
$650
Shrimp Tempura
Shrimp tempura, avocado, cucumber and crab mix
-
$1200
Rainbow
California Roll topped with albacore (white tuna) , yellow fin tuna, salmon, yellowtail and shrimp
-
$1200
Waterfall
Shrimp tempura, cucumber, cream cheese, crab mix on top with spicy mayo and eel sauce
Fresh Off The Boat - Niglri Sushi
-
$425
Peppered Tuna
-
$425
Tuna
-
$400
Alabacore
White Tuna
-
$400
Escolar
Super White Tuna
-
$375
Salmon
-
$450
Smoked Salmon
-
$475
Yellowtail
-
$400
Octopus
-
not listed
Sea Urchin
Seasonal
-
$350
Saltwater Eel
-
$400
Freshwater Eel
-
$300
Shrimp
-
$250
Crab Stick
-
$200
Stuffed Tofu
-
$200
Egg Omelet
Fresh Off The Boat - Sashimi
-
$1225
Maguro
-
$1200
Shiro Maguro
-
$1100
Binnaga
-
$1200
Iburi Sake
-
$1250
Hamachi
-
$1100
Tako
-
not listed
Uni
-
$1000
Anago
-
not listed
Ebi
-
not listed
Kani Kama
-
not listed
Inari
-
not listed
Tamago
Maki
-
$200
Kappa
Cucumber with sesame seeds
-
$300
Avocado
Avocado with sesame seeds
-
$650
Shoichi
Asparagus tempura, cucumber and shitake with avocado on top
Sweet Endings
-
$400
Green Tea Ice Cream with Crushed Pistachios
-
$400
Smortune Cookie
Crushed fortuna cookie crust with a rich milk chocolate and creamy marshmallow filling
Main Menu
Appetizers
-
$300
Edamame
Perfectly steamed and sea salted especially for you!
-
$400
Crispy Dragon Rolls
Crispy, lightly cooked, filled with an assortment of vegetables and served with our delicious chili plum sauce.
-
$400
Spring Rolls
Freshly wrapped shrimp, cilantro, spring greens and bean thread noodles, served with our delicious peanut sauce.
-
$500
Pot Stickers
Steamed, pork and vegetable dumplings served with our special soy ginger ponzu sauce.
-
$600
Honey Chili Gllazed Wings
Sweet heat and savory.
Soups
-
$400
7 Treasure Wonton
-
$400
Vegetarian Hot & Sour
B.Y.O.B.
-
$900
Select a Protein: Beef, Chicken Or Tofu. Shrimp
Add $2.
-
$900
Custom Choose Your Unlimited Veggies:
Broccolli, Baby Bok Choi, Garlic, Bell Pepper Medley, Carrots, Snow Peas, Red & White Onions, Bamboo Shoots, Baby Corn, Ginger, Shiitake Mushrooms, Bean Sprouts
-
$900
Choose Between Steamed White Or Brown Rice, Singapore, Thai Or Vermicelli Noodles.
Udon Noodles add .75
-
$900
Select One of Our Signature Sauces.
Extra Sauce add .50: Ginger Garllic, Mongolian, Asian Citrus, Szechwan, Lemon Grass, Spicy Black Bean, Spicy Thai Basil, Teriyaki, Red Chilli Garllic
-
$900
Grilled Asian Sandwich
Choose from either a Vietnamese lemon grass or a Korean BBQ style grilled beef cooked medium rare served on a Parisian baguette with a side salad and ginger sesame vinaigrette dressing.
-
$500
Kids Bowl - 12 and Under Please
Choose between Beef, Chicken or Tofu, Teriyaki or Mongolian sauce served with white rice or Singapore noodles. kids drink and any veggies you think you can get them to eat.
Specialty Dishes
-
$900
Blazing Singapore Beef Or Chicken
Beef or chicken with mixed vegetables, wok fired with a spicy chili sauce served with Singapore noodles.
-
$900
Commander Tso's Chicken
Our delicious version of the General's, served with steamed white rice.
-
$900
Sesame Beef of Chicken
Served with steamed white rice.
-
$900
Cashew Kung Pao Chicken
A sweet and spicy favorite, work fired with bell peppers, carrots, scallions, bird's eye chilles and crushed cashews, served with steamed white rice.
-
$900
Ginger Broccoli
Beef or chicken, wok seared in a sweet and savory soy ginger sauce, with carrots, broccoli and scallions, served with steamed white rice.
-
$900
Special Pan Fried Rice
A delicious blend of shrimp, chicken and Chinese sweet sausage, wok fried to perfection with all of the goodies.
-
$800
Pan Fried Vegetable Rice
An assortment of delicious vegetables, wok fried to perfection
-
$900
Super Udon Bowl
A huge bowl of udon noodles, with an amazing assortment of shrimp, egg, tofu and mixed vegetables.
-
$900
Pad Thai
Served with chicken and shrimp, wok tossed in a tangy tamarind sauce mixed with bean sprouts, tofu, shiitake mushrooms, egg, scallions and Thai noodles.
Chef's Signature Dishes
-
$1200
Wasabi Miso Seared Tuna
Grilled tuna seared rare in a wasabi miso sauce served with stir-fry vegetables and steamed white rice.
-
$900
Honey Citrus Chicken
Delicious wok seared chicken in a fresh orange and lime chili citrus sauce. Served with snow peas, carrots and a bell pepper medley, with steamed white rice.
-
$1200
Soy Ginger Salmon
Grilled salmon cooked to perfection in a soy ginger sauce, served with stir-fry vegetables and Singapore noodles.
-
$900
Bul Gogi
Korean style barbecue beef cooked medium rare, served with caramelized onions and scallions with steamed white rice and a spicy sambal chaili sauce.
-
$1000
Tokyo Bowl
A generous portion of beef, chicken, shrimp and egg, wok fired with a bel pepper medley, onions, carrots, shitake mushrooms, broccoli, bean sprouts, and baby corn, deliciously mixed together with Japanese udon noodles.
-
$900
Lemon Grass Beef Or Chicken
Wok fired beef or chicken, marinated in a Vietnamese lemon grass sauce, served atop a bed of vermicelli noodles.
-
$1200
Spicy Scallops with Black Bean Sauce
Pan seared scallops in a spicy black bean sauce, served with sauteed mixed vegetables stop a bed of vermicelli noodles.
-
$900
Chili Garlic Shrimp
Wok fired shrimp and spicy, sweet chili garlic sauce with carrots, snow peas, shiitake mushrooms and baby bok choy, served atop a bed of vermicelli noodles.
Sushi Bar
-
$300
Miso Soup
A light savory soybean soup with tofu, seaweed and scallions
-
$500
Green Salad
Spring mix greens with choice of ginger or miso dressing
-
$900
Chicken Salad
Marinated teriyaki chicken on a bed of spring mix greens, tomatoes, lemon slices, and mandarin orange slices. Choice of miso or creamy ginger dressing
-
$550
Chuka Salad
Marinated seaweed salad sprinkled with sesame seeds
-
$450
Kani Sunomono
Crab with English cucumber and seaweed tossed in a light sunomo vinaigrette sprinkled with sesame seeds
-
$800
Tako Sunomono
Octopus with English cucumber and seaweed tossed in a light Sunomono vinaigrette sprinkled with seasame seeds
-
$600
Ika Sansai
Squid with Japanese seasonal vegetables marinated in a vinegar sauce
-
$550
Green Mussels
Baked green mussels on the half shell with crab, scalions, and dynamite sauce
-
$1150
Shiro Maguro Tataki
Thinly slice seared Albacore (White Tuna) in a soy onion garlic vinaigrette
-
$450
California
Crab mix, avocado and cucumber
-
$500
Una Kyu
Eel and cucumber with sesame seeds and eel sauce
-
$550
Philadelphia
Smoked salmon, cream cheese and avocado
-
$900
Vegas
Salmon and smoked salmon, crab mix and cream cheese with eel sauce. NO RICE
-
$450
Tuna
Yellow fin tuna and rice rolled inside seaweed
-
$600
Spicy Tuna
Yellow fin tuna bits mixed with ryu (chili oil) and scallions
-
$600
Spicy Yellowtail
Chopped yellowtail mixed with ryu (chili oil) and scallions
-
$550
Spicy Salmon
Chopped salmon mixed with ryu (chili oil) and scallions
-
$1200
Tiger
Spicy tuna with salmon on top and spicy mayo
-
$550
Crunchy
Crab mix, avocado, tempura flakes and spicy mayo and eel sauce
-
$1200
Bebette
Spicy crawfish, spicy tuna, tempura flakes layered with a spicy crab mix on top and eel sauce
-
$650
Futomaki
Tamago, shitake, kanpyo (Japanese squash) , cucumber, crab stick, spinach with sesame seeds
-
$1200
Samurai
Shrimp tempura, leeks, peppered tuna and avocado on top with a cilantro pesto sauce
-
$850
Spider
Soft shell crab, cucumber crab mix, daikon sprouts topped with masago
-
$650
Shrimp Tempura
Shrimp tempura, avocado, cucumber and crab mix
-
$1200
Rainbow
California Roll topped with albacore (white tuna) , yellow fin tuna, salmon, yellowtail and shrimp
-
$1200
Waterfall
Shrimp tempura, cucumber, cream cheese, crab mix on top with spicy mayo and eel sauce
Fresh Off the Boat - Niglri Sushi
-
$425
Peppered Tuna
-
$425
Tuna
-
$400
Alabacore
White Tuna
-
$400
Escolar
Super White Tuna
-
$375
Salmon
-
$450
Smoked Salmon
-
$475
Yellowtail
-
$400
Octopus
-
not listed
Sea Urchin
Seasonal
-
$350
Saltwater Eel
-
$400
Freshwater Eel
-
$300
Shrimp
-
$250
Crab Stick
-
$200
Stuffed Tofu
-
$200
Egg Omelet
Fresh Off the Boat - Sashimi
-
$1225
Maguro
-
$1200
Shiro Maguro
-
$1100
Binnaga
-
$1200
Iburi Sake
-
$1250
Hamachi
-
$1100
Tako
-
not listed
Uni
-
$1000
Anago
-
not listed
Ebi
-
not listed
Kani Kama
-
not listed
Inari
-
not listed
Tamago
Maki
-
$200
Kappa
Cucumber with sesame seeds
-
$300
Avocado
Avocado with sesame seeds
-
$650
Shoichi
Asparagus tempura, cucumber and shitake with avocado on top
Sweet Endings
-
$400
Green Tea Ice Cream with Crushed Pistachios
-
$400
Smortune Cookie
Crushed fortuna cookie crust with a rich milk chocolate and creamy marshmallow filling
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Dragon Bowl Asian Bistro restaurant.