Azuma Sushi & Robata Grill
Japanese Restaurant, Sake Bar, Sushi Restaurant
(713) 432-9649
Main Menu
Cold
-
$600
Azuma Gazpacho
Salmon, avocado, mango, yellow onion, tomato juice, sushi rice, shiso
-
$500
Tofu Hiyayakko
Cold soft tofu, ginger, green onion, grape tomato, kaiware
-
$1000
Seafood Salad
Smoked salmon, squid, ikura, spring mix, yuzu dressing
-
$600
Tofu Salad
Cold tofu, myoga, cilantro, green & yellow onion, yamagobo, ginger soy
-
$600
Azuma House Salad
Fresh spring mix, kaiware, grape tomato, house dressing
Agemono
-
$550
Age Dashi Tofu
Crispy tofu tossed w/ bonito flakes in a rich soy broth
-
$700
Tori Kara Age
Organic chicken, garlic, sesame oil, soy sauce
-
$1500
Chilean Seabass Age
Chilean seabass, enoki mushrooms, snow peas, carrot, green onions
-
$800
Age Sampler
Stuffed lotus root w/ shrimp, calamari, shiso, eggplant w/ shrimp, calamari, cilantro, shiitake mushroom w/ shrimp, calamari, chives
-
$700
Geso Isobe Age
Lightly flash fried squid w/ dipping sauce
Soups
-
$250
Miso Shiru
Traditional japanese soybean broth
-
$550
Asari Miso Soup
Fresh manila clam miso broth
-
$650
Osumashi
Shrimp, manila clam, wakame seaweed, tofu, green onion
Seafood
-
$600
New Caledonia Shrimp
W/ salt & pepper seasoning
-
$500
Sashimi Grade Salmon
W/yakitori sauce
-
$500
Norwegian Fatty Mackerel
-
$400
Geso Squid
W/ seasoning
-
$900
Yellowtail
W/ negi & yakitori sauce
-
$1200
Premium Fatty Tuna
W/ negi & yakitori sauce
-
$1400
Hamachi Kama
W/ seasoning
Vegetable
-
$400
Fresh Tofu
W/miso sauce
-
$400
Shishito Pepper
W/ seasoning
-
$500
Shiitake Mushroom
W/ ponzu sauce
-
$400
Tokyo Negi
W/ seasoning
-
$300
Egg Plant
W/ sweet miso glaze
-
$500
King Oyster Mushroom
W/ yakitori sauce
Main Menu
Cold
-
$600
Azuma Gazpacho
Salmon, avocado, mango, yellow onion, tomato juice, sushi rice, shiso
-
$500
Tofu Hiyayakko
Cold soft tofu, ginger, green onion, grape tomato, kaiware
-
$1000
Seafood Salad
Smoked salmon, squid, ikura, spring mix, yuzu dressing
-
$600
Tofu Salad
Cold tofu, myoga, cilantro, green & yellow onion, yamagobo, ginger soy
-
$600
Azuma House Salad
Fresh spring mix, kaiware, grape tomato, house dressing
Agemono
-
$550
Age Dashi Tofu
Crispy tofu tossed w/ bonito flakes in a rich soy broth
-
$700
Tori Kara Age
Organic chicken, garlic, sesame oil, soy sauce
-
$1500
Chilean Seabass Age
Chilean seabass, enoki mushrooms, snow peas, carrot, green onions
-
$800
Age Sampler
Stuffed lotus root w/ shrimp, calamari, shiso, eggplant w/ shrimp, calamari, cilantro, shiitake mushroom w/ shrimp, calamari, chives
-
$700
Geso Isobe Age
Lightly flash fried squid w/ dipping sauce
Soups
-
$250
Miso Shiru
Traditional japanese soybean broth
-
$550
Asari Miso Soup
Fresh manila clam miso broth
-
$650
Osumashi
Shrimp, manila clam, wakame seaweed, tofu, green onion
Seafood
-
$600
New Caledonia Shrimp
W/ salt & pepper seasoning
-
$500
Sashimi Grade Salmon
W/yakitori sauce
-
$500
Norwegian Fatty Mackerel
-
$400
Geso Squid
W/ seasoning
-
$900
Yellowtail
W/ negi & yakitori sauce
-
$1200
Premium Fatty Tuna
W/ negi & yakitori sauce
-
$1400
Hamachi Kama
W/ seasoning
Vegetable
-
$400
Fresh Tofu
W/miso sauce
-
$400
Shishito Pepper
W/ seasoning
-
$500
Shiitake Mushroom
W/ ponzu sauce
-
$400
Tokyo Negi
W/ seasoning
-
$300
Egg Plant
W/ sweet miso glaze
-
$500
King Oyster Mushroom
W/ yakitori sauce
Main Menu
Cold
-
$600
Azuma Gazpacho
Salmon, avocado, mango, yellow onion, tomato juice, sushi rice, shiso
-
$500
Tofu Hiyayakko
Cold soft tofu, ginger, green onion, grape tomato, kaiware
-
$1000
Seafood Salad
Smoked salmon, squid, ikura, spring mix, yuzu dressing
-
$600
Tofu Salad
Cold tofu, myoga, cilantro, green & yellow onion, yamagobo, ginger soy
-
$600
Azuma House Salad
Fresh spring mix, kaiware, grape tomato, house dressing
Agemono
-
$550
Age Dashi Tofu
Crispy tofu tossed w/ bonito flakes in a rich soy broth
-
$700
Tori Kara Age
Organic chicken, garlic, sesame oil, soy sauce
-
$1500
Chilean Seabass Age
Chilean seabass, enoki mushrooms, snow peas, carrot, green onions
-
$800
Age Sampler
Stuffed lotus root w/ shrimp, calamari, shiso, eggplant w/ shrimp, calamari, cilantro, shiitake mushroom w/ shrimp, calamari, chives
-
$700
Geso Isobe Age
Lightly flash fried squid w/ dipping sauce
Soups
-
$250
Miso Shiru
Traditional japanese soybean broth
-
$550
Asari Miso Soup
Fresh manila clam miso broth
-
$650
Osumashi
Shrimp, manila clam, wakame seaweed, tofu, green onion
Seafood
-
$600
New Caledonia Shrimp
W/ salt & pepper seasoning
-
$500
Sashimi Grade Salmon
W/yakitori sauce
-
$500
Norwegian Fatty Mackerel
-
$400
Geso Squid
W/ seasoning
-
$900
Yellowtail
W/ negi & yakitori sauce
-
$1200
Premium Fatty Tuna
W/ negi & yakitori sauce
-
$1400
Hamachi Kama
W/ seasoning
Vegetable
-
$400
Fresh Tofu
W/miso sauce
-
$400
Shishito Pepper
W/ seasoning
-
$500
Shiitake Mushroom
W/ ponzu sauce
-
$400
Tokyo Negi
W/ seasoning
-
$300
Egg Plant
W/ sweet miso glaze
-
$500
King Oyster Mushroom
W/ yakitori sauce
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Azuma Sushi & Robata Grill restaurant.