Azuma

Main Menu

Appetizer

• $3⁹⁵

  Lightly Salted Blanched Soybeans

• $3⁹⁵

  Chuka Salad

  Marinated calamari salad

• $4⁹⁵

  Ika Sansai Salad

  Marinated calamari salad

• $4⁹⁵

  Asparagus Gomaae

  Parboiled asparagus with sesame sauce

• $4⁹⁵

  Agedashi Tofu

  Crispy tofu topped with flakes, green onions, with rich soy broth

• $5⁹⁵

  Shiiake Age

  Fried shiitake mushroom stuffed with shrimp and calamari

• $6⁵⁰

  Ebi Tempura

  Shrimp deep fried in a delicate tempura batter

• $6⁹⁵

  Crispy Unagi Roll

  Fresh water eel and asparagus deep fried in delicate tempura batter

• $4⁹⁵

  Yasai Tempura

  Vegetable deep fried in a delicate tempura batter

• $6⁹⁵

  Ika Kara Age

  Japanese style fried calamari

• $5⁹⁵

  Tori Age

  Japanese style crispy chicken bites

• $8⁹⁵

  Yawaragani

  Soft shell crab on asian greens

• $11⁹⁵

  Tartares

  Spicy tuna and salmon tartare with gyoza chips

• $8⁹⁵

  Tuna Pizza

  Seared peppercorn tune on crostini with wasabi aioli

• $12⁹⁵

  Hama Chili

  Yellowtail sashimi with ponzu and diced chilis

Sunomono

• $6⁹⁵

  Sunomono Moriawase

  Chef special combination marinated cucumber salad

• $2⁹⁵

  Wakame Su

  Black seaweed

• $4⁹⁵

  Kani Su

  Crabmeat and wakame

• $4⁹⁵

  Ebi Su

  Shrimp and wakame

• $4⁹⁵

  Tako Su

  Octopus and wakame

Soup

• $1⁹⁵

  Miso Shiru

  Traditional japanese soybean broth soup

• $4⁹⁵

  Asari Miso Soup

  Fresh manila clam miso broth

• $6⁹⁵

  Dobin Mushi

  Classic japanese teapot soup infused with essence of seafood

• $11⁹⁵

  Azuma River

  Red chili miso with seafood and vegetables served in nabe pot

Salad

• $5⁹⁵

  Asian Greens with Ginger Vinigrette

• $8⁹⁵

  Seared Tuna Salad

  Seared white tuna with ginger vinaigrette

• $7⁹⁵

  Chicken Salad

  Chicken salad with creamy miso dressing

• $7⁹⁵

  Ebi Salad

  Fried prawns with creamy miso dressing

Specialties a La Carte

• $10⁰⁰

  Four Seasons Mushroom

  Four different kinds of mushrooms sauteed in a soy based sauce

• $12⁰⁰

  Scallop Motoyaki

  Fresh scallops topped with mayo sauce covered in cheese then baked on half shell

• $16⁰⁰

  Azuma Beef

  Angus ribeye simmering in iron konro

• $14⁰⁰

  Azuma Chicken

  Breast of chicken simmering in iron konro

• $16⁰⁰

  Azuma Seafood

  Combination of fresh seafood simmering in iron konro

• $12⁰⁰

  Volcano Conch

  Conch meat sauteed with vegetables

• $16⁰⁰

  Prawn Towers

  Pan fried prawn with japanese shichimi spice

• $19⁰⁰

  Ahi Tuna Steak

  Sashimi grade tuna grilled with sweet and spicy mirin sauce

• $19⁰⁰

  Chilean Seabass

  Chilean seabass panfried in a shoyu shiitake sauce

• $15⁰⁰

  Hawaiin Teriyaki Chicken

  Teriyaki chicken with macadamian nuts and pineapple

Specialty Rolls

• $10⁹⁵

  Azuma Roll

  Yellow tail, salmon, tuna, avocado, wrapped with daikon skin1

• $13⁹⁵

  Sumo Roll

  Shrimp tempura, crab, avocado, and asparagus wrapped in soybean paper drizzled with sweet sauce

• $11⁹⁵

  Pink Lady Roll

  Salmon skin, cream cheese, yamagobo, cucumber, topped with smoked salmon

• $12⁹⁵

  Patriot Roll

  Fried calamarl steak topped with tuna and coated with 'alaska' sauce

• $11⁹⁵

  Polo Roll

  Deep fried oyster with special topped with avocado, covered with white fish

• $10⁹⁵

  Red Devil Roll

  Shrimp tempura with 'ray' sauce topped with crab

• $11⁹⁵

  Live Volcano Roll

  Shrimp, crab, asparagus topped with baked scallops

• $10⁹⁵

  White Angel Roll

  Soft shell crab with 'tokyo' sauce rolled in soybean paper covered with baked octopus

• $7⁹⁵

  Green Shadow Roll

  Smoked salmon, cream cheese, jalapeno, wasabi tobiko rolled in soy bean paper

• $10⁹⁵

  Crazy Irishman

  Salmon tuna avocado fish fried in soy topped with masago, spicy mayo, and sweet sauce

• $12⁹⁵

  Sunshine

  Salmon avocado, asparagus, and mango wrapped in marbled konbu paper

• $15⁹⁵

  Lobster

  Lobster tempura an cucumber in miso sauce with flying fish eggs on the outside

Donburi/udon

• $8⁹⁵

  Ten Don

  Shrimp tempura over rice

• $8⁹⁵

  Katsu Don

  Breaded pork cutlet with egg over rice

• $14⁹⁵

  Unaju

  Grilled sweet fresh water eel served on a bed of rice

• $9⁹⁵

  Nabeyaki Udon

  Udon noodle soup with shrimp tempura chicken, egg, fish cake, and vegetable

• $8⁹⁵

  Tempura Udon

  Udon noodle soup with shrimp tempura

• $8⁹⁵

  Yaki Udon

  Stir fried udon noodle with chicken and vegetable

• $7⁹⁵

  Cha Soba

  Japanese cold tea noodles with soy based dipping sauce

• $8⁹⁵

  Yaki Soba

  Stir fried buckwheat noodle with chicken and vegetable

Tempura

• $12⁹⁵

  Shrimp Tempura

• $9⁹⁵

  Vegetable Tempura

Katsu

• $12⁹⁵

  Chicken Katsu

• $12⁹⁵

  Pork Katsu

Sushi/sashimi

• $4²⁵

  Tuna, Maguro

• $3²⁵

  White Tuna, Shiro Maguro

• $4²⁵

  Peppercorn Tuna

• not listed

  Fatty Tuna, Toro

• $3⁹⁵

  Salmon, Sake

• $3⁹⁵

  Smoked Salmon, Kunsei Sake

• $3⁹⁵

  Red Snapper, Tai

• $12⁹⁵

  Sea Bass, Suzuki

• $12⁷⁵

  Flounder, Hirame

• $4²⁵

  Yellow Tail, Hamachi

• $3⁵⁰

  Mackarel, Saba

• $3⁵⁰

  Squid, Ika

• $3⁹⁵

  Octopus, Tako

• not listed

  Sea Urchin, Uni

• not listed

  Giant Clam, Mirugai

• not listed

  Sweet Shrimp, Amaebi

• $3⁹⁵

  Shrimp, Ebi

• $3⁵⁰

  Crab Stick, Kani-Kama

• $4²⁵

  Snow Crab, Kani

• $4⁹⁵

  Red Clam, Akagai

• $3⁵⁰

  Surf Clam, Hokkigai

• $3⁵⁰

  Scallop, Hotategai

• $3⁹⁵

  Green Mussel, Murugai

• $3⁹⁵

  Fresh Water Eel, Unagi

• $3⁵⁰

  Sea Eel, Anago

• $3⁵⁰

  Flying Fish Egg, Tobiko

• $3⁹⁵

  Salmon Roe, Ikura

• $3⁵⁰

  Herring Roe, Kazunoko

• $3⁵⁰

  Smelt Egg, Masago

• $2⁹⁵

  Tofu Skin, Inari

• $2⁹⁵

  Egg Omelet, Tamago

• $2⁹⁵

  Asparagus

• $2⁵⁰

  Avocado

• $2⁵⁰

  Cucumber

• $2⁵⁰

  Yamagobo

Sushi Combination

• $17⁹⁵

  Sushi Combo a

  7 pieces of sushi (tuna, yellow tail, salmon, white fish, octopus, shrimp, fresh water eel) and california roll with king crab

• $25⁹⁵

  Sushi Combo B

  11 piece of sushi (tuna, yellow tail, salmon, white fish, octopus, shrimp, sea eel, fresh water eel, smoked salmon, white tuna, squid) and california roll with king crab

• $20⁹⁵

  Roll Combo

  Pink lady roll, spider roll, and rock and roll

• $12⁹⁵

  Vegetarian Combo

  6 piece of vegetable sushi with vegetable roll

• $16⁹⁵

  Chirashi

  Assorted fish over sushi rice

Sashimi

• $18⁹⁵

  Kinds of Fish.

  Tuna, salmon, and white fish

• $29⁹⁵

  Kinds of Fish

  Tuna, salmon, white rice, yellow tail, and octopus

• $80⁰⁰

  Azuma Special

  Chef's choice

• $33⁹⁵

  Sushi/sashimi Combo

  7 piece sushi (same as sushi combo a) and california roll made with king crab/tuna, salmon, white fish sashimi

Rolls

• $6⁰⁰

  California with King Crab

• $3⁰⁰

  California with Crab Stick

• $3⁵⁰

  Tuna

• $5⁰⁰

  Spicy Tuna

• $5⁰⁰

  Yellow Tail

• $4⁰⁰

  Salmon

• $5⁰⁰

  Spicy Salmon

• $3⁵⁰

  Salmon Skin

• $6⁰⁰

  Spider

  Soft shell crab

• $5⁰⁰

  Anago

• $5⁵⁰

  Unagi

• $7⁰⁰

  Boston

  Tuna, avocado, lettuce, kani

• $4⁰⁰

  Scallop

• $4⁰⁰

  Philadelphia

  Smoke salmon, cream, and avocado

• $6⁰⁰

  Shrimp and Asparagus

• $3⁰⁰

  Cucumber

• $3⁵⁰

  Asparagus

• $3⁰⁰

  Avocado

• $7⁰⁰

  Phoenix

  White fish tempura battered with sweet sauce

• $8⁰⁰

  Crazy

  Spicy tuna and shrimp tempura in so paper

• $9⁰⁰

  Crunch

  Shrimp tempura with crunch outside

Robata

• $4⁹⁵

  Octopus (2 Skewers)

• $10⁹⁵

  Gindara

• $4⁹⁵

  Calamari (2 Skewers)

• $6⁹⁵

  Salmon Filet

• $6⁹⁵

  Mackerel Filet

• $9⁹⁵

  Yellow Tail Collar

• $6⁹⁵

  Salmon Collar

• $6⁹⁵

  Beef Roll

• $4⁹⁵

  Beef (2 Skewers)

• $6⁹⁵

  Beef Tongue

• $6⁹⁵

  Japanese Ribs

• $6⁹⁵

  Scallop

• $3⁹⁵

  Tofu

• $3⁹⁵

  Shitake Mushroom

• $4⁹⁵

  Shrimp (2 Skewers)

• $4⁹⁵

  Chicken (2 Skewers)

• $1⁵⁰

  Corn

• $11⁹⁵

  Combo a

  Beef, shrimp, ika

• $17⁹⁵

  Combo B

  Beef, shrimp, ika, chicken, shitake, mushroom

Main Menu

Appetizer

• $3⁹⁵

  Lightly Salted Blanched Soybeans

• $3⁹⁵

  Chuka Salad

  Marinated calamari salad

• $4⁹⁵

  Ika Sansai Salad

  Marinated calamari salad

• $4⁹⁵

  Asparagus Gomaae

  Parboiled asparagus with sesame sauce

• $4⁹⁵

  Agedashi Tofu

  Crispy tofu topped with flakes, green onions, with rich soy broth

• $5⁹⁵

  Shiiake Age

  Fried shiitake mushroom stuffed with shrimp and calamari

• $6⁵⁰

  Ebi Tempura

  Shrimp deep fried in a delicate tempura batter

• $6⁹⁵

  Crispy Unagi Roll

  Fresh water eel and asparagus deep fried in delicate tempura batter

• $4⁹⁵

  Yasai Tempura

  Vegetable deep fried in a delicate tempura batter

• $6⁹⁵

  Ika Kara Age

  Japanese style fried calamari

• $5⁹⁵

  Tori Age

  Japanese style crispy chicken bites

• $8⁹⁵

  Yawaragani

  Soft shell crab on asian greens

• $11⁹⁵

  Tartares

  Spicy tuna and salmon tartare with gyoza chips

• $8⁹⁵

  Tuna Pizza

  Seared peppercorn tune on crostini with wasabi aioli

• $12⁹⁵

  Hama Chili

  Yellowtail sashimi with ponzu and diced chilis

Sunomono

• $6⁹⁵

  Sunomono Moriawase

  Chef special combination marinated cucumber salad

• $2⁹⁵

  Wakame Su

  Black seaweed

• $4⁹⁵

  Kani Su

  Crabmeat and wakame

• $4⁹⁵

  Ebi Su

  Shrimp and wakame

• $4⁹⁵

  Tako Su

  Octopus and wakame

Soup

• $1⁹⁵

  Miso Shiru

  Traditional japanese soybean broth soup

• $4⁹⁵

  Asari Miso Soup

  Fresh manila clam miso broth

• $6⁹⁵

  Dobin Mushi

  Classic japanese teapot soup infused with essence of seafood

• $11⁹⁵

  Azuma River

  Red chili miso with seafood and vegetables served in nabe pot

Salad

• $5⁹⁵

  Asian Greens with Ginger Vinigrette

• $8⁹⁵

  Seared Tuna Salad

  Seared white tuna with ginger vinaigrette

• $7⁹⁵

  Chicken Salad

  Chicken salad with creamy miso dressing

• $7⁹⁵

  Ebi Salad

  Fried prawns with creamy miso dressing

Specialties a La Carte

• $10⁰⁰

  Four Seasons Mushroom

  Four different kinds of mushrooms sauteed in a soy based sauce

• $12⁰⁰

  Scallop Motoyaki

  Fresh scallops topped with mayo sauce covered in cheese then baked on half shell

• $16⁰⁰

  Azuma Beef

  Angus ribeye simmering in iron konro

• $14⁰⁰

  Azuma Chicken

  Breast of chicken simmering in iron konro

• $16⁰⁰

  Azuma Seafood

  Combination of fresh seafood simmering in iron konro

• $12⁰⁰

  Volcano Conch

  Conch meat sauteed with vegetables

• $16⁰⁰

  Prawn Towers

  Pan fried prawn with japanese shichimi spice

• $19⁰⁰

  Ahi Tuna Steak

  Sashimi grade tuna grilled with sweet and spicy mirin sauce

• $19⁰⁰

  Chilean Seabass

  Chilean seabass panfried in a shoyu shiitake sauce

• $15⁰⁰

  Hawaiin Teriyaki Chicken

  Teriyaki chicken with macadamian nuts and pineapple

Specialty Rolls

• $10⁹⁵

  Azuma Roll

  Yellow tail, salmon, tuna, avocado, wrapped with daikon skin1

• $13⁹⁵

  Sumo Roll

  Shrimp tempura, crab, avocado, and asparagus wrapped in soybean paper drizzled with sweet sauce

• $11⁹⁵

  Pink Lady Roll

  Salmon skin, cream cheese, yamagobo, cucumber, topped with smoked salmon

• $12⁹⁵

  Patriot Roll

  Fried calamarl steak topped with tuna and coated with 'alaska' sauce

• $11⁹⁵

  Polo Roll

  Deep fried oyster with special topped with avocado, covered with white fish

• $10⁹⁵

  Red Devil Roll

  Shrimp tempura with 'ray' sauce topped with crab

• $11⁹⁵

  Live Volcano Roll

  Shrimp, crab, asparagus topped with baked scallops

• $10⁹⁵

  White Angel Roll

  Soft shell crab with 'tokyo' sauce rolled in soybean paper covered with baked octopus

• $7⁹⁵

  Green Shadow Roll

  Smoked salmon, cream cheese, jalapeno, wasabi tobiko rolled in soy bean paper

• $10⁹⁵

  Crazy Irishman

  Salmon tuna avocado fish fried in soy topped with masago, spicy mayo, and sweet sauce

• $12⁹⁵

  Sunshine

  Salmon avocado, asparagus, and mango wrapped in marbled konbu paper

• $15⁹⁵

  Lobster

  Lobster tempura an cucumber in miso sauce with flying fish eggs on the outside

Donburi/udon

• $8⁹⁵

  Ten Don

  Shrimp tempura over rice

• $8⁹⁵

  Katsu Don

  Breaded pork cutlet with egg over rice

• $14⁹⁵

  Unaju

  Grilled sweet fresh water eel served on a bed of rice

• $9⁹⁵

  Nabeyaki Udon

  Udon noodle soup with shrimp tempura chicken, egg, fish cake, and vegetable

• $8⁹⁵

  Tempura Udon

  Udon noodle soup with shrimp tempura

• $8⁹⁵

  Yaki Udon

  Stir fried udon noodle with chicken and vegetable

• $7⁹⁵

  Cha Soba

  Japanese cold tea noodles with soy based dipping sauce

• $8⁹⁵

  Yaki Soba

  Stir fried buckwheat noodle with chicken and vegetable

Tempura

• $12⁹⁵

  Shrimp Tempura

• $9⁹⁵

  Vegetable Tempura

Katsu

• $12⁹⁵

  Chicken Katsu

• $12⁹⁵

  Pork Katsu

Sushi/sashimi

• $15⁹⁵

  Tuna, Maguro

• $13⁹⁵

  White Tuna, Shiro Maguro

• $15⁹⁵

  Peppercorn Tuna

• not listed

  Fatty Tuna, Toro

• $13⁹⁵

  Salmon, Sake

• $14⁹⁵

  Smoked Salmon, Kunsei Sake

• $12⁹⁵

  Red Snapper, Tai

• $12⁹⁵

  Sea Bass, Suzuki

• $12⁷⁵

  Flounder, Hirame

• $15⁹⁵

  Yellow Tail, Hamachi

• $11⁹⁵

  Mackarel, Saba

• $11⁹⁵

  Squid, Ika

• $12⁹⁵

  Octopus, Tako

• not listed

  Sea Urchin, Uni

• not listed

  Giant Clam, Mirugai

• not listed

  Sweet Shrimp, Amaebi

• $3⁹⁵

  Shrimp, Ebi

• $3⁵⁰

  Crab Stick, Kani-Kama

• $4²⁵

  Snow Crab, Kani

• $4⁹⁵

  Red Clam, Akagai

• $3⁵⁰

  Surf Clam, Hokkigai

• $3⁵⁰

  Scallop, Hotategai

• $3⁹⁵

  Green Mussel, Murugai

• $3⁹⁵

  Fresh Water Eel, Unagi

• $3⁵⁰

  Sea Eel, Anago

• $3⁵⁰

  Flying Fish Egg, Tobiko

• $3⁹⁵

  Salmon Roe, Ikura

• $3⁵⁰

  Herring Roe, Kazunoko

• $3⁵⁰

  Smelt Egg, Masago

• $2⁹⁵

  Tofu Skin, Inari

• $2⁹⁵

  Egg Omelet, Tamago

• $2⁹⁵

  Asparagus

• $2⁵⁰

  Avocado

• $2⁵⁰

  Cucumber

• $2⁵⁰

  Yamagobo

Sushi Combination

• $17⁹⁵

  Sushi Combo a

  7 pieces of sushi (tuna, yellow tail, salmon, white fish, octopus, shrimp, fresh water eel) and california roll with king crab

• $25⁹⁵

  Sushi Combo B

  11 piece of sushi (tuna, yellow tail, salmon, white fish, octopus, shrimp, sea eel, fresh water eel, smoked salmon, white tuna, squid) and california roll with king crab

• $20⁹⁵

  Roll Combo

  Pink lady roll, spider roll, and rock and roll

• $12⁹⁵

  Vegetarian Combo

  6 piece of vegetable sushi with vegetable roll

• $16⁹⁵

  Chirashi

  Assorted fish over sushi rice

Sashimi

• $18⁹⁵

  Kinds of Fish.

  Tuna, salmon, and white fish

• $29⁹⁵

  Kinds of Fish

  Tuna, salmon, white rice, yellow tail, and octopus

• $80⁰⁰

  Azuma Special

  Chef's choice

• $33⁹⁵

  Sushi/sashimi Combo

  7 piece sushi (same as sushi combo a) and california roll made with king crab/tuna, salmon, white fish sashimi

Rolls

• $4⁰⁰

  California with King Crab

• $3⁰⁰

  California with Crab Stick

• $3⁵⁰

  Tuna

• $4⁰⁰

  Spicy Tuna

• $4⁰⁰

  Yellow Tail

• $3⁰⁰

  Salmon

• $4⁰⁰

  Spicy Salmon

• $3⁵⁰

  Salmon Skin

• $4⁵⁰

  Spider

  Soft shell crab

• $4⁰⁰

  Anago

• $4⁰⁰

  Unagi

• $4⁵⁰

  Boston

  Tuna, avocado, lettuce, kani

• $4⁰⁰

  Scallop

• $4⁰⁰

  Philadelphia

  Smoke salmon, cream, and avocado

• $4⁰⁰

  Shrimp and Asparagus

• $2⁰⁰

  Cucumber

• $3⁰⁰

  Asparagus

• $2⁰⁰

  Avocado

• $7⁰⁰

  Phoenix

  White fish tempura battered with sweet sauce

• $8⁰⁰

  Crazy

  Spicy tuna and shrimp tempura in so paper

• $9⁰⁰

  Crunch

  Shrimp tempura with crunch outside

Robata

• $4⁹⁵

  Octopus (2 Skewers)

• $10⁹⁵

  Gindara

• $4⁹⁵

  Calamari (2 Skewers)

• $6⁹⁵

  Salmon Filet

• $6⁹⁵

  Mackerel Filet

• $9⁹⁵

  Yellow Tail Collar

• $6⁹⁵

  Salmon Collar

• $6⁹⁵

  Beef Roll

• $4⁹⁵

  Beef (2 Skewers)

• $6⁹⁵

  Beef Tongue

• $6⁹⁵

  Japanese Ribs

• $6⁹⁵

  Scallop

• $3⁹⁵

  Tofu

• $3⁹⁵

  Shitake Mushroom

• $4⁹⁵

  Shrimp (2 Skewers)

• $4⁹⁵

  Chicken (2 Skewers)

• $1⁵⁰

  Corn

• $11⁹⁵

  Combo a

  Beef, shrimp, ika

• $17⁹⁵

  Combo B

  Beef, shrimp, ika, chicken, shitake, mushroom

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Azuma restaurant.