The Oceanarium

Main Menu

Salads & Appetizers

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  Mussels On-The-Half-Shell

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  Shrimp with Cocktail Sauce

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  Island Sashimi

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  Island Fish Poke

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  Lomilomi Salmon

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  Tossed Green Salad

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  Potato Macaroni Salad

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  Pasta Salad

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  Fresh Fruit

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  Assorted Cheeses and Crackers

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  New England Clam Chowder

Daily Entrees

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  Prime Rib Au Jus

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  Steamed Snow and Dungeness Crab Legs

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  Chefs Special of The Day

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  Fresh Island Catch of The Day

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  Roast Pork Or Beef Special

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  Chicken Selection of The Day

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  Chefs Potatoes of The Day

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  Daily Fresh Vegetable

Sushi Station

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  Hosomaki

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  Futomaki

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  California Roll

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  Specialty Sushi and Chirashi

Featured Entrees

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  Monday & Thursday - King Crab Legs

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  Monday & Thursday - Baked Stuffed Crab

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  Tuesday - Shrimp Night

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  Tuesday - Steamed Kona Kampachi

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  Tuesday - Roast Suckling Pig

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  Wednesday - New York Steak

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  Wednesday - Steamed Kona Kampachi

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  Wednesday - Roast Suckling Pig

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  Friday - Shrimp & Vegetable Tempura

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  Friday - Oxtail Soup

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  Friday - Lau Lau

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  Saturday - Shrimp & Vegetable Tempura

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  Saturday - Braised Short Ribs

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  Sunday - Dim Sum

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  Sunday - Sweet & Sour Spare Ribs

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  Sunday - Clams with Black Bean Sauce

Desserts

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  Cakes

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  Pies

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  Pastries

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  Chocolate Fountain

Thanksgiving Dinner Buffet

Soup

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  Clam and Ewa Corn Chowder

Appetizers & Salads

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  Nairagi Sashimi

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  Kajiki Poke with Ogo and Ewa Onions

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  Pacific Oysters On The Half Shell Passionfruit Cocktail Sauce

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  Shrimp Cocktail

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  Edamame, Chick Pea and Corn Succotash Salad

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  Asian Noodle Chicken Salad with Sesame Soy Dressing

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  Yukon Gold Potato and Macaroni Salad

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  Hauula Tomato and Ewa Onion Salad

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  Lei Farms Baby Greens with Selection of House Dressings

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  Tropical Fresh Fruit Platter

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  Hawaiian Sweet Dinner Rolls

Asian Station

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  Hosomaki, Futomaki, California Roll, and Chirashi

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  Shrimp and Vegetable Tempura

Charcuterie and Antipasto

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  Capicolla, Mortadella and Italian Dry Salami

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  Fresh Mozzarella and Hauula Tomatoes

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  Kalamata and Garlic Stuffed Olives

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  Grilled Vegetable Platter, Balsamic Glaze

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  Imported and Domestic Cheese, Crackers, and Lavosh

Seafood Pasta Station

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  Featuring Shrimp Scampi, Scallops, Mussels, and Calamari with Linguine

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  Served with a Choice of Creamy Clam Sauce Or Marinara Sauce

Entrées

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  Herb and Rock Salt Roasted Prime Rib with Au Jus and Creamy Horseradish

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  Steamed Snow Crab Legs with Drawn Butter and Lemon

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  Roasted Turkey with Cranberry Stuffing and Giblet Gravy

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  Cedar Planked Salmon with Pesto and Braised Tuscan Kale

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  Steamed Catch with Ginger Scallion Cilantro and Sizzling Hot Oil

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  Baked Ham with Honey Dijon Mustard

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  Roasted Lei Farms Vegetable Medley

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  Steamed White Rice

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  Pumpkin Mashed Potato

Desserts

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  Traditional Pumpkin Pie, Bourbon Pecan Chocolate Tart,

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  Warm Pear Cranberry Crumble, Crème Brule

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  Pumpkin Roll, Carrot Cake Cheesecake

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  Nutella Cornucopias, Chocolate Raspberry Decadence

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  Salted Caramel Mousse, Biscotti and Berries Verrine

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  Iced Pumpkin and Cookies Platter, Chocolate Fountain

Thanksgiving Dinner Buffet

Soup

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  Clam and Ewa Corn Chowder

Appetizers & Salads

• not listed

  Nairagi Sashimi

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  Kajiki Poke with Ogo and Ewa Onions

• not listed

  Pacific Oysters On the Half Shell Passionfruit Cocktail Sauce

• not listed

  Shrimp Cocktail

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  Edamame, Chick Pea and Corn Succotash Salad

• not listed

  Asian Noodle Chicken Salad with Sesame Soy Dressing

• not listed

  Yukon Gold Potato and Macaroni Salad

• not listed

  Hauula Tomato and Ewa Onion Salad

• not listed

  Lei Farms Baby Greens with Selection of House Dressings

• not listed

  Tropical Fresh Fruit Platter

• not listed

  Hawaiian Sweet Dinner Rolls

Asian Station

• not listed

  Hosomaki, Futomaki, California Roll, and Chirashi

• not listed

  Shrimp and Vegetable Tempura

Charcuterie and Antipasto

• not listed

  Capicolla, Mortadella and Italian Dry Salami

• not listed

  Fresh Mozzarella and Hauula Tomatoes

• not listed

  Kalamata and Garlic Stuffed Olives

• not listed

  Grilled Vegetable Platter, Balsamic Glaze

• not listed

  Imported and Domestic Cheese, Crackers, and Lavosh

Seafood Pasta Station

• not listed

  Featuring Shrimp Scampi, Scallops, Mussels, and Calamari with Linguine

  Served with a choice of Creamy Clam Sauce or Marinara Sauce

Entrées

• not listed

  Herb and Rock Salt Roasted Prime Rib with Au Jus and Creamy Horseradish

• not listed

  Steamed Snow Crab Legs with Drawn Butter and Lemon

• not listed

  Roasted Turkey with Cranberry Stuffing and Giblet Gravy

• not listed

  Cedar Planked Salmon with Pesto and Braised Tuscan Kale

• not listed

  Steamed Catch with Ginger Scallion Cilantro and Sizzling Hot Oil

• not listed

  Baked Ham with Honey Dijon Mustard

• not listed

  Roasted Lei Farms Vegetable Medley

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  Steamed White Rice

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  Pumpkin Mashed Potato

Desserts

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  Traditional Pumpkin Pie, Bourbon Pecan Chocolate Tart, Warm Pear Cranberry Crumble, Crème Brule

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  Pumpkin Roll, Carrot Cake Cheesecake

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  Nutella Cornucopias, Chocolate Raspberry Decadence

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  Salted Caramel Mousse, Biscotti and Berries Verrine

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  Iced Pumpkin and Cookies Platter, Chocolate Fountain

Breakfast Menu

Daily Breakfast Buffets

• $25⁹⁵

  Full Breakfast Buffet

• $16⁰⁰

  Continental Buffet

A La Carte Breakfast Menu

Local Favorites

• $15⁰⁰

  The Diamond Head

  An Omelette made-to-order with any three fillings: Spinach, Mushrooms, Ham, Bacon, Portuguese Sausage, Green Onions, Canadian bacon, Onions or Cheddar Cheese

• $19⁰⁰

  Steak and Eggs

  8 oz. tender certified Strip Loin steak cooked to order with two fresh Island Eggs prepared any style

• $18⁰⁰

  Eggs Benedict

  An open-faced English muffin with grilled Canadian ham, poached eggs, and Hollandaise Sauce

• $22⁰⁰

  King Crab Benedict

  An open-faced English muffin with savory chunks of Alaskan King Crab, a pair of poached Island Eggs with Hollandaise

• $16⁰⁰

  Black Angus Beef Loco Moco

  A grilled Angus beef patty topped with one fresh Island Egg prepared any style with Homestyle gravy and onions over a bed of white or brown rice

• $17⁰⁰

  Shrimp Loco Moco

  A juicy shrimp patty topped with one fresh Island Egg prepared any style with Homestyle gravy over a bed of white or brown rice

• $13⁰⁰

  Pacific Beach Breakfast

  Two fresh Island Eggs prepared any style, served with your choice of Ham, Bacon, Spam, Sausage

From the Griddle

• $12⁰⁰

  Belgian Waffle

  A Freshly made golden brown Waffle, crispy on the outside, fluffy on the inside

• $12⁰⁰

  Macadamia Nut Pancakes

  Three golden, fluffy, old-fashioned Pancakes with Macadamia Nuts and Applewood smoked bacon bits.

• $17⁰⁰

  Bacon Banana Waffle Sandwich

  Freshly made Waffle topped with Applewood smoked bacon, layered with Bananas, Strawberries and a drizzle of Nutella

From the Pantry

• $10⁰⁰

  Acai Bowl

  This beautiful superfruit is high in antioxidants and has a sweet taste, similar to a pear. Acai sorbet with granola and fresh fruit

• $10⁰⁰

  Yogurt Parfait

  Seasonal fruit tops this delicious dish

• $9⁰⁰

  Seasonal Fruits and Berries

• $6⁰⁰

  Cold Cereal

  Your choice between: Corn Flakes, Special K, Frosted Flakes, Fruit Loops, or Raisin Bran

• $14⁰⁰

  Bagel Lox and Cream Cheese

  Wood Smoked Salmon served with capers, Diced red onions, lemons, and a lightly toasted bagel

Beverages

• $9⁰⁰

  Kona Blend French Press Coffee for Two

• $12⁰⁰

  100% Pure Juice Half Carafe

  Orange, Guava or Pineapple

• $4⁰⁰

  Kona Blend Coffee Or Assorted Teas

• $4⁰⁰

  Hot Chocolate

• $4⁰⁰

  Milk

  Whole, Skim or 2%

• $15⁰⁰

  Mimosa By the Carafe

  Mango, Guava, Orange or Pineapple

• $19⁰⁰

  Bloody Mary By the Carafe

Breakfast Menu

Daily Breakfast Buffets

• $25⁹⁵

  Full Breakfast Buffet

• $16⁰⁰

  Continental Buffet

A La Carte Breakfast Menu

Local Favorites

• $15⁰⁰

  The Diamond Head

  An Omelette made-to-order with any three fillings: Spinach, Mushrooms, Ham, Bacon, Portuguese Sausage, Green Onions, Canadian bacon, Onions or Cheddar Cheese

• $19⁰⁰

  Steak and Eggs

  8 oz. tender certified Strip Loin steak cooked to order with two fresh Island Eggs prepared any style

• $18⁰⁰

  Eggs Benedict

  An open-faced English muffin with grilled Canadian ham, poached eggs, and Hollandaise Sauce

• $22⁰⁰

  King Crab Benedict

  An open-faced English muffin with savory chunks of Alaskan King Crab, a pair of poached Island Eggs with Hollandaise

• $16⁰⁰

  Black Angus Beef Loco Moco

  A grilled Angus beef patty topped with one fresh Island Egg prepared any style with Homestyle gravy and onions over a bed of white or brown rice

• $17⁰⁰

  Shrimp Loco Moco

  A juicy shrimp patty topped with one fresh Island Egg prepared any style with Homestyle gravy over a bed of white or brown rice

• $13⁰⁰

  Pacific Beach Breakfast

  Two fresh Island Eggs prepared any style, served with your choice of Ham, Bacon, Spam, Sausage

From the Griddle

• $12⁰⁰

  Belgian Waffle

  A Freshly made golden brown Waffle, crispy on the outside, fluffy on the inside

• $12⁰⁰

  Macadamia Nut Pancakes

  Three golden, fluffy, old-fashioned Pancakes with Macadamia Nuts and Applewood smoked bacon bits.

• $17⁰⁰

  Bacon Banana Waffle Sandwich

  Freshly made Waffle topped with Applewood smoked bacon, layered with Bananas, Strawberries and a drizzle of Nutella

From the Pantry

• $10⁰⁰

  Acai Bowl

  This beautiful superfruit is high in antioxidants and has a sweet taste, similar to a pear. Acai sorbet with granola and fresh fruit

• $10⁰⁰

  Yogurt Parfait

  Seasonal fruit tops this delicious dish

• $9⁰⁰

  Seasonal Fruits and Berries

• $6⁰⁰

  Cold Cereal

  Your choice between: Corn Flakes, Special K, Frosted Flakes, Fruit Loops, or Raisin Bran

• $14⁰⁰

  Bagel Lox and Cream Cheese

  Wood Smoked Salmon served with capers, Diced red onions, lemons, and a lightly toasted bagel

Beverages

• $9⁰⁰

  Kona Blend French Press Coffee for Two

• $12⁰⁰

  100% Pure Juice Half Carafe

  Orange, Guava or Pineapple

• $4⁰⁰

  Kona Blend Coffee Or Assorted Teas

• $4⁰⁰

  Hot Chocolate

• $4⁰⁰

  Milk

  Whole, Skim or 2%

• $15⁰⁰

  Mimosa By the Carafe

  Mango, Guava, Orange or Pineapple

• $19⁰⁰

  Bloody Mary By the Carafe

Breakfast Menu

Daily Breakfast Buffets

• $25⁹⁵

  Full Breakfast Buffet

• $16⁰⁰

  Continental Buffet

A La Carte Breakfast Menu

Local Favorites

• $15⁰⁰

  The Diamond Head

  An Omelette made-to-order with any three fillings: Spinach, Mushrooms, Ham, Bacon, Portuguese Sausage, Green Onions, Canadian bacon, Onions or Cheddar Cheese

• $19⁰⁰

  Steak and Eggs

  8 oz. tender certified Strip Loin steak cooked to order with two fresh Island Eggs prepared any style

• $18⁰⁰

  Eggs Benedict

  An open-faced English muffin with grilled Canadian ham, poached eggs, and Hollandaise Sauce

• $22⁰⁰

  King Crab Benedict

  An open-faced English muffin with savory chunks of Alaskan King Crab, a pair of poached Island Eggs with Hollandaise

• $16⁰⁰

  Black Angus Beef Loco Moco

  A grilled Angus beef patty topped with one fresh Island Egg prepared any style with Homestyle gravy and onions over a bed of white or brown rice

• $17⁰⁰

  Shrimp Loco Moco

  A juicy shrimp patty topped with one fresh Island Egg prepared any style with Homestyle gravy over a bed of white or brown rice

• $13⁰⁰

  Pacific Beach Breakfast

  Two fresh Island Eggs prepared any style, served with your choice of Ham, Bacon, Spam, Sausage

From the Griddle

• $12⁰⁰

  Belgian Waffle

  A Freshly made golden brown Waffle, crispy on the outside, fluffy on the inside

• $12⁰⁰

  Macadamia Nut Pancakes

  Three golden, fluffy, old-fashioned Pancakes with Macadamia Nuts and Applewood smoked bacon bits.

• $17⁰⁰

  Bacon Banana Waffle Sandwich

  Freshly made Waffle topped with Applewood smoked bacon, layered with Bananas, Strawberries and a drizzle of Nutella

From the Pantry

• $10⁰⁰

  Acai Bowl

  This beautiful superfruit is high in antioxidants and has a sweet taste, similar to a pear. Acai sorbet with granola and fresh fruit

• $10⁰⁰

  Yogurt Parfait

  Seasonal fruit tops this delicious dish

• $9⁰⁰

  Seasonal Fruits and Berries

• $6⁰⁰

  Cold Cereal

  Your choice between: Corn Flakes, Special K, Frosted Flakes, Fruit Loops, or Raisin Bran

• $14⁰⁰

  Bagel Lox and Cream Cheese

  Wood Smoked Salmon served with capers, Diced red onions, lemons, and a lightly toasted bagel

Beverages

• $9⁰⁰

  Kona Blend French Press Coffee for Two

• $12⁰⁰

  100% Pure Juice Half Carafe

  Orange, Guava or Pineapple

• $4⁰⁰

  Kona Blend Coffee Or Assorted Teas

• $4⁰⁰

  Hot Chocolate

• $4⁰⁰

  Milk

  Whole, Skim or 2%

• $15⁰⁰

  Mimosa By the Carafe

  Mango, Guava, Orange or Pineapple

• $19⁰⁰

  Bloody Mary By the Carafe

Breakfast Menu

Daily Breakfast Buffets

• $25⁹⁵

  Full Breakfast Buffet

• $16⁰⁰

  Continental Buffet

A La Carte Breakfast Menu

Local Favorites

• $15⁰⁰

  The Diamond Head

  An Omelette made-to-order with any three fillings: Spinach, Mushrooms, Ham, Bacon, Portuguese Sausage, Green Onions, Canadian bacon, Onions or Cheddar Cheese

• $19⁰⁰

  Steak and Eggs

  8 oz. tender certified Strip Loin steak cooked to order with two fresh Island Eggs prepared any style

• $18⁰⁰

  Eggs Benedict

  An open-faced English muffin with grilled Canadian ham, poached eggs, and Hollandaise Sauce

• $22⁰⁰

  King Crab Benedict

  An open-faced English muffin with savory chunks of Alaskan King Crab, a pair of poached Island Eggs with Hollandaise

• $16⁰⁰

  Black Angus Beef Loco Moco

  A grilled Angus beef patty topped with one fresh Island Egg prepared any style with Homestyle gravy and onions over a bed of white or brown rice

• $17⁰⁰

  Shrimp Loco Moco

  A juicy shrimp patty topped with one fresh Island Egg prepared any style with Homestyle gravy over a bed of white or brown rice

• $13⁰⁰

  Pacific Beach Breakfast

  Two fresh Island Eggs prepared any style, served with your choice of Ham, Bacon, Spam, Sausage

From the Griddle

• $12⁰⁰

  Belgian Waffle

  A Freshly made golden brown Waffle, crispy on the outside, fluffy on the inside

• $12⁰⁰

  Macadamia Nut Pancakes

  Three golden, fluffy, old-fashioned Pancakes with Macadamia Nuts and Applewood smoked bacon bits.

• $17⁰⁰

  Bacon Banana Waffle Sandwich

  Freshly made Waffle topped with Applewood smoked bacon, layered with Bananas, Strawberries and a drizzle of Nutella

From the Pantry

• $10⁰⁰

  Acai Bowl

  This beautiful superfruit is high in antioxidants and has a sweet taste, similar to a pear. Acai sorbet with granola and fresh fruit

• $10⁰⁰

  Yogurt Parfait

  Seasonal fruit tops this delicious dish

• $9⁰⁰

  Seasonal Fruits and Berries

• $6⁰⁰

  Cold Cereal

  Your choice between: Corn Flakes, Special K, Frosted Flakes, Fruit Loops, or Raisin Bran

• $14⁰⁰

  Bagel Lox and Cream Cheese

  Wood Smoked Salmon served with capers, Diced red onions, lemons, and a lightly toasted bagel

Beverages

• $9⁰⁰

  Kona Blend French Press Coffee for Two

• $12⁰⁰

  100% Pure Juice Half Carafe

  Orange, Guava or Pineapple

• $4⁰⁰

  Kona Blend Coffee Or Assorted Teas

• $4⁰⁰

  Hot Chocolate

• $4⁰⁰

  Milk

  Whole, Skim or 2%

• $15⁰⁰

  Mimosa By the Carafe

  Mango, Guava, Orange or Pineapple

• $19⁰⁰

  Bloody Mary By the Carafe

Breakfast Menu

Daily Breakfast Buffets

• $25⁹⁵

  Full Breakfast Buffet

• $16⁰⁰

  Continental Buffet

A La Carte Breakfast Menu

Local Favorites

• $15⁰⁰

  The Diamond Head

  An Omelette made-to-order with any three fillings: Spinach, Mushrooms, Ham, Bacon, Portuguese Sausage, Green Onions, Canadian bacon, Onions or Cheddar Cheese

• $19⁰⁰

  Steak and Eggs

  8 oz. tender certified Strip Loin steak cooked to order with two fresh Island Eggs prepared any style

• $18⁰⁰

  Eggs Benedict

  An open-faced English muffin with grilled Canadian ham, poached eggs, and Hollandaise Sauce

• $22⁰⁰

  King Crab Benedict

  An open-faced English muffin with savory chunks of Alaskan King Crab, a pair of poached Island Eggs with Hollandaise

• $16⁰⁰

  Black Angus Beef Loco Moco

  A grilled Angus beef patty topped with one fresh Island Egg prepared any style with Homestyle gravy and onions over a bed of white or brown rice

• $17⁰⁰

  Shrimp Loco Moco

  A juicy shrimp patty topped with one fresh Island Egg prepared any style with Homestyle gravy over a bed of white or brown rice

• $13⁰⁰

  Pacific Beach Breakfast

  Two fresh Island Eggs prepared any style, served with your choice of Ham, Bacon, Spam, Sausage

From the Griddle

• $12⁰⁰

  Belgian Waffle

  A Freshly made golden brown Waffle, crispy on the outside, fluffy on the inside

• $12⁰⁰

  Macadamia Nut Pancakes

  Three golden, fluffy, old-fashioned Pancakes with Macadamia Nuts and Applewood smoked bacon bits.

• $17⁰⁰

  Bacon Banana Waffle Sandwich

  Freshly made Waffle topped with Applewood smoked bacon, layered with Bananas, Strawberries and a drizzle of Nutella

From the Pantry

• $10⁰⁰

  Acai Bowl

  This beautiful superfruit is high in antioxidants and has a sweet taste, similar to a pear. Acai sorbet with granola and fresh fruit

• $10⁰⁰

  Yogurt Parfait

  Seasonal fruit tops this delicious dish

• $9⁰⁰

  Seasonal Fruits and Berries

• $6⁰⁰

  Cold Cereal

  Your choice between: Corn Flakes, Special K, Frosted Flakes, Fruit Loops, or Raisin Bran

• $14⁰⁰

  Bagel Lox and Cream Cheese

  Wood Smoked Salmon served with capers, Diced red onions, lemons, and a lightly toasted bagel

Beverages

• $9⁰⁰

  Kona Blend French Press Coffee for Two

• $12⁰⁰

  100% Pure Juice Half Carafe

  Orange, Guava or Pineapple

• $4⁰⁰

  Kona Blend Coffee Or Assorted Teas

• $4⁰⁰

  Hot Chocolate

• $4⁰⁰

  Milk

  Whole, Skim or 2%

• $15⁰⁰

  Mimosa By the Carafe

  Mango, Guava, Orange or Pineapple

• $19⁰⁰

  Bloody Mary By the Carafe

Breakfast Menu

Daily Breakfast Buffets

• $25⁹⁵

  Full Breakfast Buffet

• $16⁰⁰

  Continental Buffet

A La Carte Breakfast Menu

Local Favorites

• $15⁰⁰

  The Diamond Head

  An Omelette made-to-order with any three fillings: Spinach, Mushrooms, Ham, Bacon, Portuguese Sausage, Green Onions, Canadian bacon, Onions or Cheddar Cheese

• $19⁰⁰

  Steak and Eggs

  8 oz. tender certified Strip Loin steak cooked to order with two fresh Island Eggs prepared any style

• $18⁰⁰

  Eggs Benedict

  An open-faced English muffin with grilled Canadian ham, poached eggs, and Hollandaise Sauce

• $22⁰⁰

  King Crab Benedict

  An open-faced English muffin with savory chunks of Alaskan King Crab, a pair of poached Island Eggs with Hollandaise

• $16⁰⁰

  Black Angus Beef Loco Moco

  A grilled Angus beef patty topped with one fresh Island Egg prepared any style with Homestyle gravy and onions over a bed of white or brown rice

• $17⁰⁰

  Shrimp Loco Moco

  A juicy shrimp patty topped with one fresh Island Egg prepared any style with Homestyle gravy over a bed of white or brown rice

• $13⁰⁰

  Pacific Beach Breakfast

  Two fresh Island Eggs prepared any style, served with your choice of Ham, Bacon, Spam, Sausage

From the Griddle

• $12⁰⁰

  Belgian Waffle

  A Freshly made golden brown Waffle, crispy on the outside, fluffy on the inside

• $12⁰⁰

  Macadamia Nut Pancakes

  Three golden, fluffy, old-fashioned Pancakes with Macadamia Nuts and Applewood smoked bacon bits.

• $17⁰⁰

  Bacon Banana Waffle Sandwich

  Freshly made Waffle topped with Applewood smoked bacon, layered with Bananas, Strawberries and a drizzle of Nutella

From the Pantry

• $10⁰⁰

  Acai Bowl

  This beautiful superfruit is high in antioxidants and has a sweet taste, similar to a pear. Acai sorbet with granola and fresh fruit

• $10⁰⁰

  Yogurt Parfait

  Seasonal fruit tops this delicious dish

• $9⁰⁰

  Seasonal Fruits and Berries

• $6⁰⁰

  Cold Cereal

  Your choice between: Corn Flakes, Special K, Frosted Flakes, Fruit Loops, or Raisin Bran

• $14⁰⁰

  Bagel Lox and Cream Cheese

  Wood Smoked Salmon served with capers, Diced red onions, lemons, and a lightly toasted bagel

Beverages

• $9⁰⁰

  Kona Blend French Press Coffee for Two

• $12⁰⁰

  100% Pure Juice Half Carafe

  Orange, Guava or Pineapple

• $4⁰⁰

  Kona Blend Coffee Or Assorted Teas

• $4⁰⁰

  Hot Chocolate

• $4⁰⁰

  Milk

  Whole, Skim or 2%

• $15⁰⁰

  Mimosa By the Carafe

  Mango, Guava, Orange or Pineapple

• $19⁰⁰

  Bloody Mary By the Carafe

Breakfast Menu

Daily Breakfast Buffets

• $25⁹⁵

  Full Breakfast Buffet

• $16⁰⁰

  Continental Buffet

A La Carte Breakfast Menu

Local Favorites

• $15⁰⁰

  The Diamond Head

  An Omelette made-to-order with any three fillings: Spinach, Mushrooms, Ham, Bacon, Portuguese Sausage, Green Onions, Canadian bacon, Onions or Cheddar Cheese

• $19⁰⁰

  Steak and Eggs

  8 oz. tender certified Strip Loin steak cooked to order with two fresh Island Eggs prepared any style

• $18⁰⁰

  Eggs Benedict

  An open-faced English muffin with grilled Canadian ham, poached eggs, and Hollandaise Sauce

• $22⁰⁰

  King Crab Benedict

  An open-faced English muffin with savory chunks of Alaskan King Crab, a pair of poached Island Eggs with Hollandaise

• $16⁰⁰

  Black Angus Beef Loco Moco

  A grilled Angus beef patty topped with one fresh Island Egg prepared any style with Homestyle gravy and onions over a bed of white or brown rice

• $17⁰⁰

  Shrimp Loco Moco

  A juicy shrimp patty topped with one fresh Island Egg prepared any style with Homestyle gravy over a bed of white or brown rice

• $13⁰⁰

  Pacific Beach Breakfast

  Two fresh Island Eggs prepared any style, served with your choice of Ham, Bacon, Spam, Sausage

From the Griddle

• $12⁰⁰

  Belgian Waffle

  A Freshly made golden brown Waffle, crispy on the outside, fluffy on the inside

• $12⁰⁰

  Macadamia Nut Pancakes

  Three golden, fluffy, old-fashioned Pancakes with Macadamia Nuts and Applewood smoked bacon bits.

• $17⁰⁰

  Bacon Banana Waffle Sandwich

  Freshly made Waffle topped with Applewood smoked bacon, layered with Bananas, Strawberries and a drizzle of Nutella

From the Pantry

• $10⁰⁰

  Acai Bowl

  This beautiful superfruit is high in antioxidants and has a sweet taste, similar to a pear. Acai sorbet with granola and fresh fruit

• $10⁰⁰

  Yogurt Parfait

  Seasonal fruit tops this delicious dish

• $9⁰⁰

  Seasonal Fruits and Berries

• $6⁰⁰

  Cold Cereal

  Your choice between: Corn Flakes, Special K, Frosted Flakes, Fruit Loops, or Raisin Bran

• $14⁰⁰

  Bagel Lox and Cream Cheese

  Wood Smoked Salmon served with capers, Diced red onions, lemons, and a lightly toasted bagel

Beverages

• $9⁰⁰

  Kona Blend French Press Coffee for Two

• $12⁰⁰

  100% Pure Juice Half Carafe

  Orange, Guava or Pineapple

• $4⁰⁰

  Kona Blend Coffee Or Assorted Teas

• $4⁰⁰

  Hot Chocolate

• $4⁰⁰

  Milk

  Whole, Skim or 2%

• $15⁰⁰

  Mimosa By the Carafe

  Mango, Guava, Orange or Pineapple

• $19⁰⁰

  Bloody Mary By the Carafe

Breakfast Menu

Daily Breakfast Buffets

• $25⁹⁵

  Full Breakfast Buffet

• $16⁰⁰

  Continental Buffet

A La Carte Breakfast Menu

Local Favorites

• $15⁰⁰

  The Diamond Head

  An Omelette made-to-order with any three fillings: Spinach, Mushrooms, Ham, Bacon, Portuguese Sausage, Green Onions, Canadian bacon, Onions or Cheddar Cheese

• $19⁰⁰

  Steak and Eggs

  8 oz. tender certified Strip Loin steak cooked to order with two fresh Island Eggs prepared any style

• $18⁰⁰

  Eggs Benedict

  An open-faced English muffin with grilled Canadian ham, poached eggs, and Hollandaise Sauce

• $22⁰⁰

  King Crab Benedict

  An open-faced English muffin with savory chunks of Alaskan King Crab, a pair of poached Island Eggs with Hollandaise

• $16⁰⁰

  Black Angus Beef Loco Moco

  A grilled Angus beef patty topped with one fresh Island Egg prepared any style with Homestyle gravy and onions over a bed of white or brown rice

• $17⁰⁰

  Shrimp Loco Moco

  A juicy shrimp patty topped with one fresh Island Egg prepared any style with Homestyle gravy over a bed of white or brown rice

• $13⁰⁰

  Pacific Beach Breakfast

  Two fresh Island Eggs prepared any style, served with your choice of Ham, Bacon, Spam, Sausage

From the Griddle

• $12⁰⁰

  Belgian Waffle

  A Freshly made golden brown Waffle, crispy on the outside, fluffy on the inside

• $12⁰⁰

  Macadamia Nut Pancakes

  Three golden, fluffy, old-fashioned Pancakes with Macadamia Nuts and Applewood smoked bacon bits.

• $17⁰⁰

  Bacon Banana Waffle Sandwich

  Freshly made Waffle topped with Applewood smoked bacon, layered with Bananas, Strawberries and a drizzle of Nutella

From the Pantry

• $10⁰⁰

  Acai Bowl

  This beautiful superfruit is high in antioxidants and has a sweet taste, similar to a pear. Acai sorbet with granola and fresh fruit

• $10⁰⁰

  Yogurt Parfait

  Seasonal fruit tops this delicious dish

• $9⁰⁰

  Seasonal Fruits and Berries

• $6⁰⁰

  Cold Cereal

  Your choice between: Corn Flakes, Special K, Frosted Flakes, Fruit Loops, or Raisin Bran

• $14⁰⁰

  Bagel Lox and Cream Cheese

  Wood Smoked Salmon served with capers, Diced red onions, lemons, and a lightly toasted bagel

Beverages

• $9⁰⁰

  Kona Blend French Press Coffee for Two

• $12⁰⁰

  100% Pure Juice Half Carafe

  Orange, Guava or Pineapple

• $4⁰⁰

  Kona Blend Coffee Or Assorted Teas

• $4⁰⁰

  Hot Chocolate

• $4⁰⁰

  Milk

  Whole, Skim or 2%

• $15⁰⁰

  Mimosa By the Carafe

  Mango, Guava, Orange or Pineapple

• $19⁰⁰

  Bloody Mary By the Carafe

Breakfast Menu

Daily Breakfast Buffets

• $25⁹⁵

  Full Breakfast Buffet

• $16⁰⁰

  Continental Buffet

A La Carte Breakfast Menu

Local Favorites

• $15⁰⁰

  The Diamond Head

  An Omelette made-to-order with any three fillings: Spinach, Mushrooms, Ham, Bacon, Portuguese Sausage, Green Onions, Canadian bacon, Onions or Cheddar Cheese

• $19⁰⁰

  Steak and Eggs

  8 oz. tender certified Strip Loin steak cooked to order with two fresh Island Eggs prepared any style

• $18⁰⁰

  Eggs Benedict

  An open-faced English muffin with grilled Canadian ham, poached eggs, and Hollandaise Sauce

• $22⁰⁰

  King Crab Benedict

  An open-faced English muffin with savory chunks of Alaskan King Crab, a pair of poached Island Eggs with Hollandaise

• $16⁰⁰

  Black Angus Beef Loco Moco

  A grilled Angus beef patty topped with one fresh Island Egg prepared any style with Homestyle gravy and onions over a bed of white or brown rice

• $17⁰⁰

  Shrimp Loco Moco

  A juicy shrimp patty topped with one fresh Island Egg prepared any style with Homestyle gravy over a bed of white or brown rice

• $13⁰⁰

  Pacific Beach Breakfast

  Two fresh Island Eggs prepared any style, served with your choice of Ham, Bacon, Spam, Sausage

From the Griddle

• $12⁰⁰

  Belgian Waffle

  A Freshly made golden brown Waffle, crispy on the outside, fluffy on the inside

• $12⁰⁰

  Macadamia Nut Pancakes

  Three golden, fluffy, old-fashioned Pancakes with Macadamia Nuts and Applewood smoked bacon bits.

• $17⁰⁰

  Bacon Banana Waffle Sandwich

  Freshly made Waffle topped with Applewood smoked bacon, layered with Bananas, Strawberries and a drizzle of Nutella

From the Pantry

• $10⁰⁰

  Acai Bowl

  This beautiful superfruit is high in antioxidants and has a sweet taste, similar to a pear. Acai sorbet with granola and fresh fruit

• $10⁰⁰

  Yogurt Parfait

  Seasonal fruit tops this delicious dish

• $9⁰⁰

  Seasonal Fruits and Berries

• $6⁰⁰

  Cold Cereal

  Your choice between: Corn Flakes, Special K, Frosted Flakes, Fruit Loops, or Raisin Bran

• $14⁰⁰

  Bagel Lox and Cream Cheese

  Wood Smoked Salmon served with capers, Diced red onions, lemons, and a lightly toasted bagel

Beverages

• $9⁰⁰

  Kona Blend French Press Coffee for Two

• $12⁰⁰

  100% Pure Juice Half Carafe

  Orange, Guava or Pineapple

• $4⁰⁰

  Kona Blend Coffee Or Assorted Teas

• $4⁰⁰

  Hot Chocolate

• $4⁰⁰

  Milk

  Whole, Skim or 2%

• $15⁰⁰

  Mimosa By the Carafe

  Mango, Guava, Orange or Pineapple

• $19⁰⁰

  Bloody Mary By the Carafe

Breakfast Menu

Daily Breakfast Buffets

• $25⁹⁵

  Full Breakfast Buffet

• $16⁰⁰

  Continental Buffet

A La Carte Breakfast Menu

Local Favorites

• $15⁰⁰

  The Diamond Head

  An Omelette made-to-order with any three fillings: Spinach, Mushrooms, Ham, Bacon, Portuguese Sausage, Green Onions, Canadian bacon, Onions or Cheddar Cheese

• $19⁰⁰

  Steak and Eggs

  8 oz. tender certified Strip Loin steak cooked to order with two fresh Island Eggs prepared any style

• $18⁰⁰

  Eggs Benedict

  An open-faced English muffin with grilled Canadian ham, poached eggs, and Hollandaise Sauce

• $22⁰⁰

  King Crab Benedict

  An open-faced English muffin with savory chunks of Alaskan King Crab, a pair of poached Island Eggs with Hollandaise

• $16⁰⁰

  Black Angus Beef Loco Moco

  A grilled Angus beef patty topped with one fresh Island Egg prepared any style with Homestyle gravy and onions over a bed of white or brown rice

• $17⁰⁰

  Shrimp Loco Moco

  A juicy shrimp patty topped with one fresh Island Egg prepared any style with Homestyle gravy over a bed of white or brown rice

• $13⁰⁰

  Pacific Beach Breakfast

  Two fresh Island Eggs prepared any style, served with your choice of Ham, Bacon, Spam, Sausage

From the Griddle

• $12⁰⁰

  Belgian Waffle

  A Freshly made golden brown Waffle, crispy on the outside, fluffy on the inside

• $12⁰⁰

  Macadamia Nut Pancakes

  Three golden, fluffy, old-fashioned Pancakes with Macadamia Nuts and Applewood smoked bacon bits.

• $17⁰⁰

  Bacon Banana Waffle Sandwich

  Freshly made Waffle topped with Applewood smoked bacon, layered with Bananas, Strawberries and a drizzle of Nutella

From the Pantry

• $10⁰⁰

  Acai Bowl

  This beautiful superfruit is high in antioxidants and has a sweet taste, similar to a pear. Acai sorbet with granola and fresh fruit

• $10⁰⁰

  Yogurt Parfait

  Seasonal fruit tops this delicious dish

• $9⁰⁰

  Seasonal Fruits and Berries

• $6⁰⁰

  Cold Cereal

  Your choice between: Corn Flakes, Special K, Frosted Flakes, Fruit Loops, or Raisin Bran

• $14⁰⁰

  Bagel Lox and Cream Cheese

  Wood Smoked Salmon served with capers, Diced red onions, lemons, and a lightly toasted bagel

Beverages

• $9⁰⁰

  Kona Blend French Press Coffee for Two

• $12⁰⁰

  100% Pure Juice Half Carafe

  Orange, Guava or Pineapple

• $4⁰⁰

  Kona Blend Coffee Or Assorted Teas

• $4⁰⁰

  Hot Chocolate

• $4⁰⁰

  Milk

  Whole, Skim or 2%

• $15⁰⁰

  Mimosa By the Carafe

  Mango, Guava, Orange or Pineapple

• $19⁰⁰

  Bloody Mary By the Carafe

Breakfast Menu

Daily Breakfast Buffets

• $25⁹⁵

  Full Breakfast Buffet

• $16⁰⁰

  Continental Buffet

A La Carte Breakfast Menu

Local Favorites

• $15⁰⁰

  The Diamond Head

  An Omelette made-to-order with any three fillings: Spinach, Mushrooms, Ham, Bacon, Portuguese Sausage, Green Onions, Canadian bacon, Onions or Cheddar Cheese

• $19⁰⁰

  Steak and Eggs

  8 oz. tender certified Strip Loin steak cooked to order with two fresh Island Eggs prepared any style

• $18⁰⁰

  Eggs Benedict

  An open-faced English muffin with grilled Canadian ham, poached eggs, and Hollandaise Sauce

• $22⁰⁰

  King Crab Benedict

  An open-faced English muffin with savory chunks of Alaskan King Crab, a pair of poached Island Eggs with Hollandaise

• $16⁰⁰

  Black Angus Beef Loco Moco

  A grilled Angus beef patty topped with one fresh Island Egg prepared any style with Homestyle gravy and onions over a bed of white or brown rice

• $17⁰⁰

  Shrimp Loco Moco

  A juicy shrimp patty topped with one fresh Island Egg prepared any style with Homestyle gravy over a bed of white or brown rice

• $13⁰⁰

  Pacific Beach Breakfast

  Two fresh Island Eggs prepared any style, served with your choice of Ham, Bacon, Spam, Sausage

From the Griddle

• $12⁰⁰

  Belgian Waffle

  A Freshly made golden brown Waffle, crispy on the outside, fluffy on the inside

• $12⁰⁰

  Macadamia Nut Pancakes

  Three golden, fluffy, old-fashioned Pancakes with Macadamia Nuts and Applewood smoked bacon bits.

• $17⁰⁰

  Bacon Banana Waffle Sandwich

  Freshly made Waffle topped with Applewood smoked bacon, layered with Bananas, Strawberries and a drizzle of Nutella

From the Pantry

• $10⁰⁰

  Acai Bowl

  This beautiful superfruit is high in antioxidants and has a sweet taste, similar to a pear. Acai sorbet with granola and fresh fruit

• $10⁰⁰

  Yogurt Parfait

  Seasonal fruit tops this delicious dish

• $9⁰⁰

  Seasonal Fruits and Berries

• $6⁰⁰

  Cold Cereal

  Your choice between: Corn Flakes, Special K, Frosted Flakes, Fruit Loops, or Raisin Bran

• $14⁰⁰

  Bagel Lox and Cream Cheese

  Wood Smoked Salmon served with capers, Diced red onions, lemons, and a lightly toasted bagel

Beverages

• $9⁰⁰

  Kona Blend French Press Coffee for Two

• $12⁰⁰

  100% Pure Juice Half Carafe

  Orange, Guava or Pineapple

• $4⁰⁰

  Kona Blend Coffee Or Assorted Teas

• $4⁰⁰

  Hot Chocolate

• $4⁰⁰

  Milk

  Whole, Skim or 2%

• $15⁰⁰

  Mimosa By the Carafe

  Mango, Guava, Orange or Pineapple

• $19⁰⁰

  Bloody Mary By the Carafe

Dinner Menu

Nightly Dinner Buffets

Salads & Appetizers

• not listed

  Mussels On-the-Half-Shell

• not listed

  Cocktail Shrimp

• not listed

  Sashimi

• not listed

  Fish Poke

• not listed

  Lomilomi Salmon

Daily Entrées

• not listed

  Chef Carving Station

• not listed

  Catch of the Day

• not listed

  Roast Pork Or Beef Special

• not listed

  Chicken Selection of the Day

• not listed

  "Lei Farms"

  Vegetable of the Day

Sushi Station

• not listed

  Hosomaki

• not listed

  Futomaki

• not listed

  California Roll and Chirashi

Featured Entrées

• $52⁰⁰

  Sunday, Monday & Wednesday

  Featuring Kalbi Glazed Pork Belly

• $52⁰⁰

  Tuesday, Thursday, Friday & Saturday

  Featuring Hawaiian Herb Slow Cooked Prime Rib

Dessert

• not listed

  Cakes

• not listed

  Pies and Pastries

• not listed

  Soft Serve Ice Cream

• not listed

  Chocolate Fountain

A La Carte Dinner Menu

Starters

• $18⁰⁰

  Chilled Prawn and Snow Crab Leg

  Served with Passion Fruit Cocktail sauce

• $14⁰⁰

  Kajiki Poke

  Fresh Marlin, Ogo, Hawaiian Salt and Sweet Ewa Onions

• $12⁰⁰

  Thai Chicken Strips

  Served with Sweet Basil Chile sauce

• $23⁰⁰

  Oceanarium Sushi Platter

  Assorted Nigiri and Rolled Sushi

• $10⁰⁰

  California Maki Sushi

  With Pickled Vegetables

Soup & Salad

• $6⁰⁰

  New England Clam Chowder

• $8⁰⁰

  Caesar Salad

  Served with Croutons, Parmesan Cheese and Caesar Dressing

• $8⁰⁰

  Lei Farm Green

  Hamakua Tomatoes, Macadamia Nuts and Papaya Seed Vinaigrette

Entrées

• $27⁰⁰

  Seafood Linguini

  Tiger Prawns, Manila Clams, and Sea Scallops sautéed, tossed with an aromatic basil cream sauce. Served with a grilled Garlic Bread

• $28⁰⁰

  Oceanarium Cioppino

  Crab, Tiger Prawns, Mussels, Sea Scallops and daily Fish. Served with Sweet Pepper Tomato Broth and grilled Garlic Bread

• $33⁰⁰

  Steamed Alaskan Snow Crab

  Served with Roasted Red Potatoes and Vegetable Medley

• $31⁰⁰

  Grilled Angus New York Steak

  Served with a Peppercorn and Cognac reduction

• $33⁰⁰

  Hawaiian Salt Crusted Angus Prime Rib of Beef

  Slow-Roasted and served Au Jus and Creamy Horseradish

• $22⁰⁰

  Pan-Seared Chicken Breast

  10oz Airline Chicken Breast in a wild mushroom and caper sauce

• $20⁰⁰

  Ricotta and Spinach Ravioli

  Sautéed with Lei Farms Spinach, fresh tomatoes, and feta cheese. Served with grilled Garlic Bread

Desserts

• $8⁰⁰

  Cheesecake

  Chef's Special Cheesecake of the Day

• $8⁰⁰

  Tropical Fruit Cobbler

  Guava Butter sauce and Whipped Cream

• $8⁰⁰

  Flourless Chocolate Cake

  Served with fresh Berries and Passion Fruit sauce

• $8⁰⁰

  Grilled Pineapple Tart

  Served with spiced Macadamia Nuts and Whipped Cream

• $8⁰⁰

  Strawberry and Banana Cake

  Served with Mango sauce

Beverages

• $9⁰⁰

  Kona Blend French Press Coffee

• $4⁰⁰

  Kona Blend Coffee Or Assorted Teas

• $4⁰⁰

  Fresh Brewed Iced Tea

Dinner Menu

Nightly Dinner Buffets

Salads & Appetizers

• not listed

  Mussels On-the-Half-Shell

• not listed

  Cocktail Shrimp

• not listed

  Sashimi

• not listed

  Fish Poke

• not listed

  Lomilomi Salmon

Daily Entrées

• not listed

  Chef Carving Station

• not listed

  Catch of the Day

• not listed

  Roast Pork Or Beef Special

• not listed

  Chicken Selection of the Day

• not listed

  "Lei Farms"

  Vegetable of the Day

Sushi Station

• not listed

  Hosomaki

• not listed

  Futomaki

• not listed

  California Roll and Chirashi

Featured Entrées

• $52⁰⁰

  Sunday, Monday & Wednesday

  Featuring Kalbi Glazed Pork Belly

• $52⁰⁰

  Tuesday, Thursday, Friday & Saturday

  Featuring Hawaiian Herb Slow Cooked Prime Rib

Dessert

• not listed

  Cakes

• not listed

  Pies and Pastries

• not listed

  Soft Serve Ice Cream

• not listed

  Chocolate Fountain

A La Carte Dinner Menu

Starters

• $18⁰⁰

  Chilled Prawn and Snow Crab Leg

  Served with Passion Fruit Cocktail sauce

• $14⁰⁰

  Kajiki Poke

  Fresh Marlin, Ogo, Hawaiian Salt and Sweet Ewa Onions

• $12⁰⁰

  Thai Chicken Strips

  Served with Sweet Basil Chile sauce

• $23⁰⁰

  Oceanarium Sushi Platter

  Assorted Nigiri and Rolled Sushi

• $10⁰⁰

  California Maki Sushi

  With Pickled Vegetables

Soup & Salad

• $6⁰⁰

  New England Clam Chowder

• $8⁰⁰

  Caesar Salad

  Served with Croutons, Parmesan Cheese and Caesar Dressing

• $8⁰⁰

  Lei Farm Green

  Hamakua Tomatoes, Macadamia Nuts and Papaya Seed Vinaigrette

Entrées

• $27⁰⁰

  Seafood Linguini

  Tiger Prawns, Manila Clams, and Sea Scallops sautéed, tossed with an aromatic basil cream sauce. Served with a grilled Garlic Bread

• $28⁰⁰

  Oceanarium Cioppino

  Crab, Tiger Prawns, Mussels, Sea Scallops and daily Fish. Served with Sweet Pepper Tomato Broth and grilled Garlic Bread

• $33⁰⁰

  Steamed Alaskan Snow Crab

  Served with Roasted Red Potatoes and Vegetable Medley

• $31⁰⁰

  Grilled Angus New York Steak

  Served with a Peppercorn and Cognac reduction

• $33⁰⁰

  Hawaiian Salt Crusted Angus Prime Rib of Beef

  Slow-Roasted and served Au Jus and Creamy Horseradish

• $22⁰⁰

  Pan-Seared Chicken Breast

  10oz Airline Chicken Breast in a wild mushroom and caper sauce

• $20⁰⁰

  Ricotta and Spinach Ravioli

  Sautéed with Lei Farms Spinach, fresh tomatoes, and feta cheese. Served with grilled Garlic Bread

Desserts

• $8⁰⁰

  Cheesecake

  Chef's Special Cheesecake of the Day

• $8⁰⁰

  Tropical Fruit Cobbler

  Guava Butter sauce and Whipped Cream

• $8⁰⁰

  Flourless Chocolate Cake

  Served with fresh Berries and Passion Fruit sauce

• $8⁰⁰

  Grilled Pineapple Tart

  Served with spiced Macadamia Nuts and Whipped Cream

• $8⁰⁰

  Strawberry and Banana Cake

  Served with Mango sauce

Beverages

• $9⁰⁰

  Kona Blend French Press Coffee

• $4⁰⁰

  Kona Blend Coffee Or Assorted Teas

• $4⁰⁰

  Fresh Brewed Iced Tea

Dinner Menu

Nightly Dinner Buffets

Salads & Appetizers

• not listed

  Mussels On-the-Half-Shell

• not listed

  Cocktail Shrimp

• not listed

  Sashimi

• not listed

  Fish Poke

• not listed

  Lomilomi Salmon

Daily Entrées

• not listed

  Chef Carving Station

• not listed

  Catch of the Day

• not listed

  Roast Pork Or Beef Special

• not listed

  Chicken Selection of the Day

• not listed

  "Lei Farms"

  Vegetable of the Day

Sushi Station

• not listed

  Hosomaki

• not listed

  Futomaki

• not listed

  California Roll and Chirashi

Featured Entrées

• $52⁰⁰

  Sunday, Monday & Wednesday

  Featuring Kalbi Glazed Pork Belly

• $52⁰⁰

  Tuesday, Thursday, Friday & Saturday

  Featuring Hawaiian Herb Slow Cooked Prime Rib

Dessert

• not listed

  Cakes

• not listed

  Pies and Pastries

• not listed

  Soft Serve Ice Cream

• not listed

  Chocolate Fountain

A La Carte Dinner Menu

Starters

• $18⁰⁰

  Chilled Prawn and Snow Crab Leg

  Served with Passion Fruit Cocktail sauce

• $14⁰⁰

  Kajiki Poke

  Fresh Marlin, Ogo, Hawaiian Salt and Sweet Ewa Onions

• $12⁰⁰

  Thai Chicken Strips

  Served with Sweet Basil Chile sauce

• $23⁰⁰

  Oceanarium Sushi Platter

  Assorted Nigiri and Rolled Sushi

• $10⁰⁰

  California Maki Sushi

  With Pickled Vegetables

Soup & Salad

• $6⁰⁰

  New England Clam Chowder

• $8⁰⁰

  Caesar Salad

  Served with Croutons, Parmesan Cheese and Caesar Dressing

• $8⁰⁰

  Lei Farm Green

  Hamakua Tomatoes, Macadamia Nuts and Papaya Seed Vinaigrette

Entrées

• $27⁰⁰

  Seafood Linguini

  Tiger Prawns, Manila Clams, and Sea Scallops sautéed, tossed with an aromatic basil cream sauce. Served with a grilled Garlic Bread

• $28⁰⁰

  Oceanarium Cioppino

  Crab, Tiger Prawns, Mussels, Sea Scallops and daily Fish. Served with Sweet Pepper Tomato Broth and grilled Garlic Bread

• $33⁰⁰

  Steamed Alaskan Snow Crab

  Served with Roasted Red Potatoes and Vegetable Medley

• $31⁰⁰

  Grilled Angus New York Steak

  Served with a Peppercorn and Cognac reduction

• $33⁰⁰

  Hawaiian Salt Crusted Angus Prime Rib of Beef

  Slow-Roasted and served Au Jus and Creamy Horseradish

• $22⁰⁰

  Pan-Seared Chicken Breast

  10oz Airline Chicken Breast in a wild mushroom and caper sauce

• $20⁰⁰

  Ricotta and Spinach Ravioli

  Sautéed with Lei Farms Spinach, fresh tomatoes, and feta cheese. Served with grilled Garlic Bread

Desserts

• $8⁰⁰

  Cheesecake

  Chef's Special Cheesecake of the Day

• $8⁰⁰

  Tropical Fruit Cobbler

  Guava Butter sauce and Whipped Cream

• $8⁰⁰

  Flourless Chocolate Cake

  Served with fresh Berries and Passion Fruit sauce

• $8⁰⁰

  Grilled Pineapple Tart

  Served with spiced Macadamia Nuts and Whipped Cream

• $8⁰⁰

  Strawberry and Banana Cake

  Served with Mango sauce

Beverages

• $9⁰⁰

  Kona Blend French Press Coffee

• $4⁰⁰

  Kona Blend Coffee Or Assorted Teas

• $4⁰⁰

  Fresh Brewed Iced Tea

Dinner Menu

Nightly Dinner Buffets

Salads & Appetizers

• not listed

  Mussels On-the-Half-Shell

• not listed

  Cocktail Shrimp

• not listed

  Sashimi

• not listed

  Fish Poke

• not listed

  Lomilomi Salmon

Daily Entrées

• not listed

  Chef Carving Station

• not listed

  Catch of the Day

• not listed

  Roast Pork Or Beef Special

• not listed

  Chicken Selection of the Day

• not listed

  "Lei Farms"

  Vegetable of the Day

Sushi Station

• not listed

  Hosomaki

• not listed

  Futomaki

• not listed

  California Roll and Chirashi

Featured Entrées

• $52⁰⁰

  Sunday, Monday & Wednesday

  Featuring Kalbi Glazed Pork Belly

• $52⁰⁰

  Tuesday, Thursday, Friday & Saturday

  Featuring Hawaiian Herb Slow Cooked Prime Rib

Dessert

• not listed

  Cakes

• not listed

  Pies and Pastries

• not listed

  Soft Serve Ice Cream

• not listed

  Chocolate Fountain

A La Carte Dinner Menu

Starters

• $18⁰⁰

  Chilled Prawn and Snow Crab Leg

  Served with Passion Fruit Cocktail sauce

• $14⁰⁰

  Kajiki Poke

  Fresh Marlin, Ogo, Hawaiian Salt and Sweet Ewa Onions

• $12⁰⁰

  Thai Chicken Strips

  Served with Sweet Basil Chile sauce

• $23⁰⁰

  Oceanarium Sushi Platter

  Assorted Nigiri and Rolled Sushi

• $10⁰⁰

  California Maki Sushi

  With Pickled Vegetables

Soup & Salad

• $6⁰⁰

  New England Clam Chowder

• $8⁰⁰

  Caesar Salad

  Served with Croutons, Parmesan Cheese and Caesar Dressing

• $8⁰⁰

  Lei Farm Green

  Hamakua Tomatoes, Macadamia Nuts and Papaya Seed Vinaigrette

Entrées

• $27⁰⁰

  Seafood Linguini

  Tiger Prawns, Manila Clams, and Sea Scallops sautéed, tossed with an aromatic basil cream sauce. Served with a grilled Garlic Bread

• $28⁰⁰

  Oceanarium Cioppino

  Crab, Tiger Prawns, Mussels, Sea Scallops and daily Fish. Served with Sweet Pepper Tomato Broth and grilled Garlic Bread

• $33⁰⁰

  Steamed Alaskan Snow Crab

  Served with Roasted Red Potatoes and Vegetable Medley

• $31⁰⁰

  Grilled Angus New York Steak

  Served with a Peppercorn and Cognac reduction

• $33⁰⁰

  Hawaiian Salt Crusted Angus Prime Rib of Beef

  Slow-Roasted and served Au Jus and Creamy Horseradish

• $22⁰⁰

  Pan-Seared Chicken Breast

  10oz Airline Chicken Breast in a wild mushroom and caper sauce

• $20⁰⁰

  Ricotta and Spinach Ravioli

  Sautéed with Lei Farms Spinach, fresh tomatoes, and feta cheese. Served with grilled Garlic Bread

Desserts

• $8⁰⁰

  Cheesecake

  Chef's Special Cheesecake of the Day

• $8⁰⁰

  Tropical Fruit Cobbler

  Guava Butter sauce and Whipped Cream

• $8⁰⁰

  Flourless Chocolate Cake

  Served with fresh Berries and Passion Fruit sauce

• $8⁰⁰

  Grilled Pineapple Tart

  Served with spiced Macadamia Nuts and Whipped Cream

• $8⁰⁰

  Strawberry and Banana Cake

  Served with Mango sauce

Beverages

• $9⁰⁰

  Kona Blend French Press Coffee

• $4⁰⁰

  Kona Blend Coffee Or Assorted Teas

• $4⁰⁰

  Fresh Brewed Iced Tea

Dinner Menu

Nightly Dinner Buffets

Salads & Appetizers

• not listed

  Mussels On-the-Half-Shell

• not listed

  Cocktail Shrimp

• not listed

  Sashimi

• not listed

  Fish Poke

• not listed

  Lomilomi Salmon

Daily Entrées

• not listed

  Chef Carving Station

• not listed

  Catch of the Day

• not listed

  Roast Pork Or Beef Special

• not listed

  Chicken Selection of the Day

• not listed

  "Lei Farms"

  Vegetable of the Day

Sushi Station

• not listed

  Hosomaki

• not listed

  Futomaki

• not listed

  California Roll and Chirashi

Featured Entrées

• $52⁰⁰

  Sunday, Monday & Wednesday

  Featuring Kalbi Glazed Pork Belly

• $52⁰⁰

  Tuesday, Thursday, Friday & Saturday

  Featuring Hawaiian Herb Slow Cooked Prime Rib

Dessert

• not listed

  Cakes

• not listed

  Pies and Pastries

• not listed

  Soft Serve Ice Cream

• not listed

  Chocolate Fountain

A La Carte Dinner Menu

Starters

• $18⁰⁰

  Chilled Prawn and Snow Crab Leg

  Served with Passion Fruit Cocktail sauce

• $14⁰⁰

  Kajiki Poke

  Fresh Marlin, Ogo, Hawaiian Salt and Sweet Ewa Onions

• $12⁰⁰

  Thai Chicken Strips

  Served with Sweet Basil Chile sauce

• $23⁰⁰

  Oceanarium Sushi Platter

  Assorted Nigiri and Rolled Sushi

• $10⁰⁰

  California Maki Sushi

  With Pickled Vegetables

Soup & Salad

• $6⁰⁰

  New England Clam Chowder

• $8⁰⁰

  Caesar Salad

  Served with Croutons, Parmesan Cheese and Caesar Dressing

• $8⁰⁰

  Lei Farm Green

  Hamakua Tomatoes, Macadamia Nuts and Papaya Seed Vinaigrette

Entrées

• $27⁰⁰

  Seafood Linguini

  Tiger Prawns, Manila Clams, and Sea Scallops sautéed, tossed with an aromatic basil cream sauce. Served with a grilled Garlic Bread

• $28⁰⁰

  Oceanarium Cioppino

  Crab, Tiger Prawns, Mussels, Sea Scallops and daily Fish. Served with Sweet Pepper Tomato Broth and grilled Garlic Bread

• $33⁰⁰

  Steamed Alaskan Snow Crab

  Served with Roasted Red Potatoes and Vegetable Medley

• $31⁰⁰

  Grilled Angus New York Steak

  Served with a Peppercorn and Cognac reduction

• $33⁰⁰

  Hawaiian Salt Crusted Angus Prime Rib of Beef

  Slow-Roasted and served Au Jus and Creamy Horseradish

• $22⁰⁰

  Pan-Seared Chicken Breast

  10oz Airline Chicken Breast in a wild mushroom and caper sauce

• $20⁰⁰

  Ricotta and Spinach Ravioli

  Sautéed with Lei Farms Spinach, fresh tomatoes, and feta cheese. Served with grilled Garlic Bread

Desserts

• $8⁰⁰

  Cheesecake

  Chef's Special Cheesecake of the Day

• $8⁰⁰

  Tropical Fruit Cobbler

  Guava Butter sauce and Whipped Cream

• $8⁰⁰

  Flourless Chocolate Cake

  Served with fresh Berries and Passion Fruit sauce

• $8⁰⁰

  Grilled Pineapple Tart

  Served with spiced Macadamia Nuts and Whipped Cream

• $8⁰⁰

  Strawberry and Banana Cake

  Served with Mango sauce

Beverages

• $9⁰⁰

  Kona Blend French Press Coffee

• $4⁰⁰

  Kona Blend Coffee Or Assorted Teas

• $4⁰⁰

  Fresh Brewed Iced Tea

Dinner Menu

Nightly Dinner Buffets

Salads & Appetizers

• not listed

  Mussels On-the-Half-Shell

• not listed

  Cocktail Shrimp

• not listed

  Sashimi

• not listed

  Fish Poke

• not listed

  Lomilomi Salmon

Daily Entrées

• not listed

  Chef Carving Station

• not listed

  Catch of the Day

• not listed

  Roast Pork Or Beef Special

• not listed

  Chicken Selection of the Day

• not listed

  "Lei Farms"

  Vegetable of the Day

Sushi Station

• not listed

  Hosomaki

• not listed

  Futomaki

• not listed

  California Roll and Chirashi

Featured Entrées

• $49⁹⁵

  Sunday, Monday & Thursday

  All-You-Can-Eat King Crab Legs

• $47⁹⁵

  Tuesday

  Shrimp Tempura, Scampi, Shrimp Paella, Sweet and Sour Shrimp

• $47⁹⁵

  Wednesday

  Roasted Pork, Sweet Sour Pork, Pork Shumai, Roasted Turkey

• $47⁹⁵

  Friday

  Cedar plank Salmon, BBQ Pork Ribs, Hawaiian Style Mixed Seafood with Baked Clams, Fried Chicken Wings

• $47⁹⁵

  Saturday

  Half-Shell Oysters, Rockerfeller Oysters, Fried Oysters, Shrimp Tempura

Dessert

• not listed

  Dessert

  A selection of Cakes, Pies and Pastries, Soft Serve Ice Cream and Chocolate Fountain

A La Carte Dinner Menu

Starters

• $18⁰⁰

  Chilled Prawn and Snow Crab Leg

  Served with Passion Fruit Cocktail sauce

• $14⁰⁰

  Kajiki Poke

  Fresh Marlin, Ogo, Hawaiian Salt and Sweet Ewa Onions

• $12⁰⁰

  Thai Chicken Strips

  Served with Sweet Basil Chile sauce

• $23⁰⁰

  Oceanarium Sushi Platter

  Assorted Nigiri and Rolled Sushi

• $10⁰⁰

  California Maki Sushi

  With Pickled Vegetables

Soup & Salad

• $6⁰⁰

  New England Clam Chowder

• $8⁰⁰

  Caesar Salad

  Served with Croutons, Parmesan Cheese and Caesar Dressing

• $8⁰⁰

  Lei Farm Green

  Hamakua Tomatoes, Macadamia Nuts and Papaya Seed Vinaigrette

Entrées

• $27⁰⁰

  Seafood Linguini

  Tiger Prawns, Manila Clams, and Sea Scallops sautéed, tossed with an aromatic basil cream sauce. Served with a grilled Garlic Bread

• $28⁰⁰

  Oceanarium Cioppino

  Crab, Tiger Prawns, Mussels, Sea Scallops and daily Fish. Served with Sweet Pepper Tomato Broth and grilled Garlic Bread

• $33⁰⁰

  Steamed Alaskan Snow Crab

  Served with Roasted Red Potatoes and Vegetable Medley

• $31⁰⁰

  Grilled Angus New York Steak

  Served with a Peppercorn and Cognac reduction

• $33⁰⁰

  Hawaiian Salt Crusted Angus Prime Rib of Beef

  Slow-Roasted and served Au Jus and Creamy Horseradish

• $22⁰⁰

  Pan-Seared Chicken Breast

  10oz Airline Chicken Breast in a wild mushroom and caper sauce

• $20⁰⁰

  Ricotta and Spinach Ravioli

  Sautéed with Lei Farms Spinach, fresh tomatoes, and feta cheese. Served with grilled Garlic Bread

Desserts

• $8⁰⁰

  Cheesecake

  Chef's Special Cheesecake of the Day

• $8⁰⁰

  Tropical Fruit Cobbler

  Guava Butter sauce and Whipped Cream

• $8⁰⁰

  Flourless Chocolate Cake

  Served with fresh Berries and Passion Fruit sauce

• $8⁰⁰

  Grilled Pineapple Tart

  Served with spiced Macadamia Nuts and Whipped Cream

• $8⁰⁰

  Strawberry and Banana Cake

  Served with Mango sauce

Beverages

• $9⁰⁰

  Kona Blend French Press Coffee

• $4⁰⁰

  Kona Blend Coffee Or Assorted Teas

• $4⁰⁰

  Fresh Brewed Iced Tea

Dinner Menu

Nightly Dinner Buffets

Salads & Appetizers

• not listed

  Mussels On-the-Half-Shell

• not listed

  Cocktail Shrimp

• not listed

  Sashimi

• not listed

  Fish Poke

• not listed

  Lomilomi Salmon

Daily Entrées

• not listed

  Chef Carving Station

• not listed

  Catch of the Day

• not listed

  Roast Pork Or Beef Special

• not listed

  Chicken Selection of the Day

• not listed

  "Lei Farms"

  Vegetable of the Day

Sushi Station

• not listed

  Hosomaki

• not listed

  Futomaki

• not listed

  California Roll and Chirashi

Featured Entrées

• $49⁹⁵

  Sunday, Monday & Thursday

  All-You-Can-Eat King Crab Legs

• $47⁹⁵

  Tuesday

  Shrimp Tempura, Scampi, Shrimp Paella, Sweet and Sour Shrimp

• $47⁹⁵

  Wednesday

  Roasted Pork, Sweet Sour Pork, Pork Shumai, Roasted Turkey

• $47⁹⁵

  Friday

  Cedar plank Salmon, BBQ Pork Ribs, Hawaiian Style Mixed Seafood with Baked Clams, Fried Chicken Wings

• $47⁹⁵

  Saturday

  Half-Shell Oysters, Rockerfeller Oysters, Fried Oysters, Shrimp Tempura

Dessert

• not listed

  Dessert

  A selection of Cakes, Pies and Pastries, Soft Serve Ice Cream and Chocolate Fountain

A La Carte Dinner Menu

Starters

• $18⁰⁰

  Chilled Prawn and Snow Crab Leg

  Served with Passion Fruit Cocktail sauce

• $14⁰⁰

  Kajiki Poke

  Fresh Marlin, Ogo, Hawaiian Salt and Sweet Ewa Onions

• $12⁰⁰

  Thai Chicken Strips

  Served with Sweet Basil Chile sauce

• $23⁰⁰

  Oceanarium Sushi Platter

  Assorted Nigiri and Rolled Sushi

• $10⁰⁰

  California Maki Sushi

  With Pickled Vegetables

Soup & Salad

• $6⁰⁰

  New England Clam Chowder

• $8⁰⁰

  Caesar Salad

  Served with Croutons, Parmesan Cheese and Caesar Dressing

• $8⁰⁰

  Lei Farm Green

  Hamakua Tomatoes, Macadamia Nuts and Papaya Seed Vinaigrette

Entrées

• $27⁰⁰

  Seafood Linguini

  Tiger Prawns, Manila Clams, and Sea Scallops sautéed, tossed with an aromatic basil cream sauce. Served with a grilled Garlic Bread

• $28⁰⁰

  Oceanarium Cioppino

  Crab, Tiger Prawns, Mussels, Sea Scallops and daily Fish. Served with Sweet Pepper Tomato Broth and grilled Garlic Bread

• $33⁰⁰

  Steamed Alaskan Snow Crab

  Served with Roasted Red Potatoes and Vegetable Medley

• $31⁰⁰

  Grilled Angus New York Steak

  Served with a Peppercorn and Cognac reduction

• $33⁰⁰

  Hawaiian Salt Crusted Angus Prime Rib of Beef

  Slow-Roasted and served Au Jus and Creamy Horseradish

• $22⁰⁰

  Pan-Seared Chicken Breast

  10oz Airline Chicken Breast in a wild mushroom and caper sauce

• $20⁰⁰

  Ricotta and Spinach Ravioli

  Sautéed with Lei Farms Spinach, fresh tomatoes, and feta cheese. Served with grilled Garlic Bread

Desserts

• $8⁰⁰

  Cheesecake

  Chef's Special Cheesecake of the Day

• $8⁰⁰

  Tropical Fruit Cobbler

  Guava Butter sauce and Whipped Cream

• $8⁰⁰

  Flourless Chocolate Cake

  Served with fresh Berries and Passion Fruit sauce

• $8⁰⁰

  Grilled Pineapple Tart

  Served with spiced Macadamia Nuts and Whipped Cream

• $8⁰⁰

  Strawberry and Banana Cake

  Served with Mango sauce

Beverages

• $9⁰⁰

  Kona Blend French Press Coffee

• $4⁰⁰

  Kona Blend Coffee Or Assorted Teas

• $4⁰⁰

  Fresh Brewed Iced Tea

Dinner Menu

Nightly Dinner Buffets

Salads & Appetizers

• not listed

  Mussels On-the-Half-Shell

• not listed

  Cocktail Shrimp

• not listed

  Sashimi

• not listed

  Fish Poke

• not listed

  Lomilomi Salmon

Daily Entrées

• not listed

  Chef Carving Station

• not listed

  Catch of the Day

• not listed

  Roast Pork Or Beef Special

• not listed

  Chicken Selection of the Day

• not listed

  "Lei Farms"

  Vegetable of the Day

Sushi Station

• not listed

  Hosomaki

• not listed

  Futomaki

• not listed

  California Roll and Chirashi

Featured Entrées

• $49⁹⁵

  Sunday, Monday & Thursday

  All-You-Can-Eat King Crab Legs

• $47⁹⁵

  Tuesday

  Shrimp Tempura, Scampi, Shrimp Paella, Sweet and Sour Shrimp

• $47⁹⁵

  Wednesday

  Roasted Pork, Sweet Sour Pork, Pork Shumai, Roasted Turkey

• $47⁹⁵

  Friday

  Cedar plank Salmon, BBQ Pork Ribs, Hawaiian Style Mixed Seafood with Baked Clams, Fried Chicken Wings

• $47⁹⁵

  Saturday

  Half-Shell Oysters, Rockerfeller Oysters, Fried Oysters, Shrimp Tempura

Dessert

• not listed

  Dessert

  A selection of Cakes, Pies and Pastries, Soft Serve Ice Cream and Chocolate Fountain

A La Carte Dinner Menu

Starters

• $18⁰⁰

  Chilled Prawn and Snow Crab Leg

  Served with Passion Fruit Cocktail sauce

• $14⁰⁰

  Kajiki Poke

  Fresh Marlin, Ogo, Hawaiian Salt and Sweet Ewa Onions

• $12⁰⁰

  Thai Chicken Strips

  Served with Sweet Basil Chile sauce

• $23⁰⁰

  Oceanarium Sushi Platter

  Assorted Nigiri and Rolled Sushi

• $10⁰⁰

  California Maki Sushi

  With Pickled Vegetables

Soup & Salad

• $6⁰⁰

  New England Clam Chowder

• $8⁰⁰

  Caesar Salad

  Served with Croutons, Parmesan Cheese and Caesar Dressing

• $8⁰⁰

  Lei Farm Green

  Hamakua Tomatoes, Macadamia Nuts and Papaya Seed Vinaigrette

Entrées

• $27⁰⁰

  Seafood Linguini

  Tiger Prawns, Manila Clams, and Sea Scallops sautéed, tossed with an aromatic basil cream sauce. Served with a grilled Garlic Bread

• $28⁰⁰

  Oceanarium Cioppino

  Crab, Tiger Prawns, Mussels, Sea Scallops and daily Fish. Served with Sweet Pepper Tomato Broth and grilled Garlic Bread

• $33⁰⁰

  Steamed Alaskan Snow Crab

  Served with Roasted Red Potatoes and Vegetable Medley

• $31⁰⁰

  Grilled Angus New York Steak

  Served with a Peppercorn and Cognac reduction

• $33⁰⁰

  Hawaiian Salt Crusted Angus Prime Rib of Beef

  Slow-Roasted and served Au Jus and Creamy Horseradish

• $22⁰⁰

  Pan-Seared Chicken Breast

  10oz Airline Chicken Breast in a wild mushroom and caper sauce

• $20⁰⁰

  Ricotta and Spinach Ravioli

  Sautéed with Lei Farms Spinach, fresh tomatoes, and feta cheese. Served with grilled Garlic Bread

Desserts

• $8⁰⁰

  Cheesecake

  Chef's Special Cheesecake of the Day

• $8⁰⁰

  Tropical Fruit Cobbler

  Guava Butter sauce and Whipped Cream

• $8⁰⁰

  Flourless Chocolate Cake

  Served with fresh Berries and Passion Fruit sauce

• $8⁰⁰

  Grilled Pineapple Tart

  Served with spiced Macadamia Nuts and Whipped Cream

• $8⁰⁰

  Strawberry and Banana Cake

  Served with Mango sauce

Beverages

• $9⁰⁰

  Kona Blend French Press Coffee

• $4⁰⁰

  Kona Blend Coffee Or Assorted Teas

• $4⁰⁰

  Fresh Brewed Iced Tea

Dinner Menu

Nightly Dinner Buffets

Salads & Appetizers

• not listed

  Mussels On-the-Half-Shell

• not listed

  Cocktail Shrimp

• not listed

  Sashimi

• not listed

  Fish Poke

• not listed

  Lomilomi Salmon

Daily Entrées

• not listed

  Chef Carving Station

• not listed

  Catch of the Day

• not listed

  Roast Pork Or Beef Special

• not listed

  Chicken Selection of the Day

• not listed

  "Lei Farms"

  Vegetable of the Day

Sushi Station

• not listed

  Hosomaki

• not listed

  Futomaki

• not listed

  California Roll and Chirashi

Featured Entrées

• $49⁹⁵

  Sunday, Monday & Thursday

  All-You-Can-Eat King Crab Legs

• $47⁹⁵

  Tuesday

  Shrimp Tempura, Scampi, Shrimp Paella, Sweet and Sour Shrimp

• $47⁹⁵

  Wednesday

  Roasted Pork, Sweet Sour Pork, Pork Shumai, Roasted Turkey

• $47⁹⁵

  Friday

  Cedar plank Salmon, BBQ Pork Ribs, Hawaiian Style Mixed Seafood with Baked Clams, Fried Chicken Wings

• $47⁹⁵

  Saturday

  Half-Shell Oysters, Rockerfeller Oysters, Fried Oysters, Shrimp Tempura

Dessert

• not listed

  Dessert

  A selection of Cakes, Pies and Pastries, Soft Serve Ice Cream and Chocolate Fountain

A La Carte Dinner Menu

Starters

• $18⁰⁰

  Chilled Prawn and Snow Crab Leg

  Served with Passion Fruit Cocktail sauce

• $14⁰⁰

  Kajiki Poke

  Fresh Marlin, Ogo, Hawaiian Salt and Sweet Ewa Onions

• $12⁰⁰

  Thai Chicken Strips

  Served with Sweet Basil Chile sauce

• $23⁰⁰

  Oceanarium Sushi Platter

  Assorted Nigiri and Rolled Sushi

• $10⁰⁰

  California Maki Sushi

  With Pickled Vegetables

Soup & Salad

• $6⁰⁰

  New England Clam Chowder

• $8⁰⁰

  Caesar Salad

  Served with Croutons, Parmesan Cheese and Caesar Dressing

• $8⁰⁰

  Lei Farm Green

  Hamakua Tomatoes, Macadamia Nuts and Papaya Seed Vinaigrette

Entrées

• $27⁰⁰

  Seafood Linguini

  Tiger Prawns, Manila Clams, and Sea Scallops sautéed, tossed with an aromatic basil cream sauce. Served with a grilled Garlic Bread

• $28⁰⁰

  Oceanarium Cioppino

  Crab, Tiger Prawns, Mussels, Sea Scallops and daily Fish. Served with Sweet Pepper Tomato Broth and grilled Garlic Bread

• $33⁰⁰

  Steamed Alaskan Snow Crab

  Served with Roasted Red Potatoes and Vegetable Medley

• $31⁰⁰

  Grilled Angus New York Steak

  Served with a Peppercorn and Cognac reduction

• $33⁰⁰

  Hawaiian Salt Crusted Angus Prime Rib of Beef

  Slow-Roasted and served Au Jus and Creamy Horseradish

• $22⁰⁰

  Pan-Seared Chicken Breast

  10oz Airline Chicken Breast in a wild mushroom and caper sauce

• $20⁰⁰

  Ricotta and Spinach Ravioli

  Sautéed with Lei Farms Spinach, fresh tomatoes, and feta cheese. Served with grilled Garlic Bread

Desserts

• $8⁰⁰

  Cheesecake

  Chef's Special Cheesecake of the Day

• $8⁰⁰

  Tropical Fruit Cobbler

  Guava Butter sauce and Whipped Cream

• $8⁰⁰

  Flourless Chocolate Cake

  Served with fresh Berries and Passion Fruit sauce

• $8⁰⁰

  Grilled Pineapple Tart

  Served with spiced Macadamia Nuts and Whipped Cream

• $8⁰⁰

  Strawberry and Banana Cake

  Served with Mango sauce

Beverages

• $9⁰⁰

  Kona Blend French Press Coffee

• $4⁰⁰

  Kona Blend Coffee Or Assorted Teas

• $4⁰⁰

  Fresh Brewed Iced Tea

Dinner Menu

Nightly Dinner Buffets

Salads & Appetizers

• not listed

  Mussels On-the-Half-Shell

• not listed

  Cocktail Shrimp

• not listed

  Sashimi

• not listed

  Fish Poke

• not listed

  Lomilomi Salmon

Daily Entrées

• not listed

  Chef Carving Station

• not listed

  Catch of the Day

• not listed

  Roast Pork Or Beef Special

• not listed

  Chicken Selection of the Day

• not listed

  "Lei Farms"

  Vegetable of the Day

Sushi Station

• not listed

  Hosomaki

• not listed

  Futomaki

• not listed

  California Roll and Chirashi

Featured Entrées

• $49⁹⁵

  Sunday, Monday & Thursday

  All-You-Can-Eat King Crab Legs

• $47⁹⁵

  Tuesday

  Shrimp Tempura, Scampi, Shrimp Paella, Sweet and Sour Shrimp

• $47⁹⁵

  Wednesday

  Roasted Pork, Sweet Sour Pork, Pork Shumai, Roasted Turkey

• $47⁹⁵

  Friday

  Cedar plank Salmon, BBQ Pork Ribs, Hawaiian Style Mixed Seafood with Baked Clams, Fried Chicken Wings

• $47⁹⁵

  Saturday

  Half-Shell Oysters, Rockerfeller Oysters, Fried Oysters, Shrimp Tempura

Dessert

• not listed

  Dessert

  A selection of Cakes, Pies and Pastries, Soft Serve Ice Cream and Chocolate Fountain

A La Carte Dinner Menu

Starters

• $18⁰⁰

  Chilled Prawn and Snow Crab Leg

  Served with Passion Fruit Cocktail sauce

• $14⁰⁰

  Kajiki Poke

  Fresh Marlin, Ogo, Hawaiian Salt and Sweet Ewa Onions

• $12⁰⁰

  Thai Chicken Strips

  Served with Sweet Basil Chile sauce

• $23⁰⁰

  Oceanarium Sushi Platter

  Assorted Nigiri and Rolled Sushi

• $10⁰⁰

  California Maki Sushi

  With Pickled Vegetables

Soup & Salad

• $6⁰⁰

  New England Clam Chowder

• $8⁰⁰

  Caesar Salad

  Served with Croutons, Parmesan Cheese and Caesar Dressing

• $8⁰⁰

  Lei Farm Green

  Hamakua Tomatoes, Macadamia Nuts and Papaya Seed Vinaigrette

Entrées

• $27⁰⁰

  Seafood Linguini

  Tiger Prawns, Manila Clams, and Sea Scallops sautéed, tossed with an aromatic basil cream sauce. Served with a grilled Garlic Bread

• $28⁰⁰

  Oceanarium Cioppino

  Crab, Tiger Prawns, Mussels, Sea Scallops and daily Fish. Served with Sweet Pepper Tomato Broth and grilled Garlic Bread

• $33⁰⁰

  Steamed Alaskan Snow Crab

  Served with Roasted Red Potatoes and Vegetable Medley

• $31⁰⁰

  Grilled Angus New York Steak

  Served with a Peppercorn and Cognac reduction

• $33⁰⁰

  Hawaiian Salt Crusted Angus Prime Rib of Beef

  Slow-Roasted and served Au Jus and Creamy Horseradish

• $22⁰⁰

  Pan-Seared Chicken Breast

  10oz Airline Chicken Breast in a wild mushroom and caper sauce

• $20⁰⁰

  Ricotta and Spinach Ravioli

  Sautéed with Lei Farms Spinach, fresh tomatoes, and feta cheese. Served with grilled Garlic Bread

Desserts

• $8⁰⁰

  Cheesecake

  Chef's Special Cheesecake of the Day

• $8⁰⁰

  Tropical Fruit Cobbler

  Guava Butter sauce and Whipped Cream

• $8⁰⁰

  Flourless Chocolate Cake

  Served with fresh Berries and Passion Fruit sauce

• $8⁰⁰

  Grilled Pineapple Tart

  Served with spiced Macadamia Nuts and Whipped Cream

• $8⁰⁰

  Strawberry and Banana Cake

  Served with Mango sauce

Beverages

• $9⁰⁰

  Kona Blend French Press Coffee

• $4⁰⁰

  Kona Blend Coffee Or Assorted Teas

• $4⁰⁰

  Fresh Brewed Iced Tea

Dinner Menu

Nightly Dinner Buffets

Salads & Appetizers

• not listed

  Mussels On-the-Half-Shell

• not listed

  Cocktail Shrimp

• not listed

  Sashimi

• not listed

  Fish Poke

• not listed

  Lomilomi Salmon

Daily Entrées

• not listed

  Chef Carving Station

• not listed

  Catch of the Day

• not listed

  Roast Pork Or Beef Special

• not listed

  Chicken Selection of the Day

• not listed

  "Lei Farms"

  Vegetable of the Day

Sushi Station

• not listed

  Hosomaki

• not listed

  Futomaki

• not listed

  California Roll and Chirashi

Featured Entrées

• $49⁹⁵

  Sunday, Monday & Thursday

  All-You-Can-Eat King Crab Legs

• $47⁹⁵

  Tuesday

  Shrimp Tempura, Scampi, Shrimp Paella, Sweet and Sour Shrimp

• $47⁹⁵

  Wednesday

  Roasted Pork, Sweet Sour Pork, Pork Shumai, Roasted Turkey

• $47⁹⁵

  Friday

  Cedar plank Salmon, BBQ Pork Ribs, Hawaiian Style Mixed Seafood with Baked Clams, Fried Chicken Wings

• $47⁹⁵

  Saturday

  Half-Shell Oysters, Rockerfeller Oysters, Fried Oysters, Shrimp Tempura

Dessert

• not listed

  Dessert

  A selection of Cakes, Pies and Pastries, Soft Serve Ice Cream and Chocolate Fountain

A La Carte Dinner Menu

Starters

• $18⁰⁰

  Chilled Prawn and Snow Crab Leg

  Served with Passion Fruit Cocktail sauce

• $14⁰⁰

  Kajiki Poke

  Fresh Marlin, Ogo, Hawaiian Salt and Sweet Ewa Onions

• $12⁰⁰

  Thai Chicken Strips

  Served with Sweet Basil Chile sauce

• $23⁰⁰

  Oceanarium Sushi Platter

  Assorted Nigiri and Rolled Sushi

• $10⁰⁰

  California Maki Sushi

  With Pickled Vegetables

Soup & Salad

• $6⁰⁰

  New England Clam Chowder

• $8⁰⁰

  Caesar Salad

  Served with Croutons, Parmesan Cheese and Caesar Dressing

• $8⁰⁰

  Lei Farm Green

  Hamakua Tomatoes, Macadamia Nuts and Papaya Seed Vinaigrette

Entrées

• $27⁰⁰

  Seafood Linguini

  Tiger Prawns, Manila Clams, and Sea Scallops sautéed, tossed with an aromatic basil cream sauce. Served with a grilled Garlic Bread

• $28⁰⁰

  Oceanarium Cioppino

  Crab, Tiger Prawns, Mussels, Sea Scallops and daily Fish. Served with Sweet Pepper Tomato Broth and grilled Garlic Bread

• $33⁰⁰

  Steamed Alaskan Snow Crab

  Served with Roasted Red Potatoes and Vegetable Medley

• $31⁰⁰

  Grilled Angus New York Steak

  Served with a Peppercorn and Cognac reduction

• $33⁰⁰

  Hawaiian Salt Crusted Angus Prime Rib of Beef

  Slow-Roasted and served Au Jus and Creamy Horseradish

• $22⁰⁰

  Pan-Seared Chicken Breast

  10oz Airline Chicken Breast in a wild mushroom and caper sauce

• $20⁰⁰

  Ricotta and Spinach Ravioli

  Sautéed with Lei Farms Spinach, fresh tomatoes, and feta cheese. Served with grilled Garlic Bread

Desserts

• $8⁰⁰

  Cheesecake

  Chef's Special Cheesecake of the Day

• $8⁰⁰

  Tropical Fruit Cobbler

  Guava Butter sauce and Whipped Cream

• $8⁰⁰

  Flourless Chocolate Cake

  Served with fresh Berries and Passion Fruit sauce

• $8⁰⁰

  Grilled Pineapple Tart

  Served with spiced Macadamia Nuts and Whipped Cream

• $8⁰⁰

  Strawberry and Banana Cake

  Served with Mango sauce

Beverages

• $9⁰⁰

  Kona Blend French Press Coffee

• $4⁰⁰

  Kona Blend Coffee Or Assorted Teas

• $4⁰⁰

  Fresh Brewed Iced Tea

Thanksgiving Brunch Buffet

Soup

• not listed

  Ewa Corn Chowder

Appetizers & Salads

• not listed

  Nairagi Sashimi

• not listed

  Kajiki Poke with Ogo and Ewa Onions

• not listed

  Pacific Oysters On the Half Shell

  Passionfruit Cocktail Sauce

• not listed

  Shrimp Cocktail

• not listed

  Salmon Gravlax with Bagels, Onions and Capers

• not listed

  Edamame, Chick Pea, and Corn Succotash Salad

• not listed

  Asian Noodle Chicken Salad with Sesame Soy Dressing

• not listed

  Yukon Gold Potato and Macaroni Salad

• not listed

  Brocolli and Crab Salad

• not listed

  Lei Farms Baby Greens with Selection of House Dressings

• not listed

  Tropical Fresh Fruit Platter

• not listed

  Hawaiian Sweet Dinner Rolls

Asian Station

• not listed

  Hosomaki, Futomaki, California Roll, and Chirashi

• not listed

  Shrimp and Vegetable Tempura

Charcuterie and Antipasto

• not listed

  Capicolla, Mortadella and Italian Dry Salami

• not listed

  Fresh Mozzarella and Hauula Tomatoes

• not listed

  Kalamata and Garlic Stuffed Olives

• not listed

  Grilled Vegetable Platter Balsamic Glaze

• not listed

  Mported and Domestic Cheese, Crackers, and Lavosh

Omelet and Waffles

• not listed

  Omelet and Waffles

  Choice of fillings: whipped cream, berry compote, Coconut and Maple Syrup

Entrées

• not listed

  Roasted Turkey with Cranberry Stuffing and Giblet Gravy

• not listed

  Herb Roasted Prime Rib with Au Jus a Nd Creamy Horseradish

• not listed

  Eggs Florentine

• not listed

  Crispy Bacon

• not listed

  Sausage Medley

• not listed

  Steamed Snow Crab Legs with Drawn Butter and Lemon

• not listed

  Cedar Planked Salmon with Lemon Braised Baby Greens

• not listed

  Baked Ham with Honey Dijon Mustard

• not listed

  Lei Farms Vegetable Medley

• not listed

  Steamed Brown and White Rice

• not listed

  Pumpkin Mashed Potato

Desserts

• not listed

  Traditional Pumpkin Pie, Bourbon Pecan Chocolate Tart, Warm Pear and Cranberry Crumble, Crème Brule

• not listed

  Pumpkin Roll, Tropical Carrot Cake Cheesecake

• not listed

  Nutella Cornucopias, Chocolate Raspberry Decadenc

• not listed

  Salted Caramel Mousse, Biscotti and Berries Verrine

• not listed

  Iced Pumpkin and Cookies Platter

• not listed

  Bread Pudding, Croissants, Danish, Scones, Applesauce Donuts

Thanksgiving Brunch Buffet

Soup

• not listed

  Ewa Corn Chowder

Appetizers & Salads

• not listed

  Nairagi Sashimi

• not listed

  Kajiki Poke with Ogo and Ewa Onions

• not listed

  Pacific Oysters On The Half Shell Passionfruit Cocktail Sauce

• not listed

  Shrimp Cocktail

• not listed

  Salmon Gravlax with Bagels, Onions and Capers

• not listed

  Edamame, Chick Pea, and Corn Succotash Salad

• not listed

  Asian Noodle Chicken Salad with Sesame Soy Dressing

• not listed

  Yukon Gold Potato and Macaroni Salad

• not listed

  Brocolli and Crab Salad

• not listed

  Lei Farms Baby Greens with Selection of House Dressings

• not listed

  Tropical Fresh Fruit Platter

• not listed

  Hawaiian Sweet Dinner Rolls

Asian Station

• not listed

  Hosomaki, Futomaki, California Roll, and Chirashi

• not listed

  Shrimp and Vegetable Tempura

Charcuterie and Antipasto

• not listed

  Capicolla, Mortadella and Italian Dry Salami

• not listed

  Fresh Mozzarella and Hauula Tomatoes

• not listed

  Kalamata and Garlic Stuffed Olives

• not listed

  Grilled Vegetable Platter Balsamic Glaze

• not listed

  Mported and Domestic Cheese, Crackers, and Lavosh

Omelet and Waffles

Entrées

• not listed

  Roasted Turkey with Cranberry Stuffing and Giblet Gravy

• not listed

  Herb Roasted Prime Rib with Au Jus a Nd Creamy Horseradish

• not listed

  Eggs Florentine

• not listed

  Crispy Bacon

• not listed

  Sausage Medley

• not listed

  Steamed Snow Crab Legs with Drawn Butter and Lemon

• not listed

  Cedar Planked Salmon with Lemon Braised Baby Greens

• not listed

  Baked Ham with Honey Dijon Mustard

• not listed

  Lei Farms Vegetable Medley

• not listed

  Steamed Brown and White Rice

• not listed

  Pumpkin Mashed Potato

Desserts

• not listed

  Traditional Pumpkin Pie, Bourbon Pecan Chocolate Tart,

• not listed

  Warm Pear and Cranberry Crumble, Crème Brule

• not listed

  Pumpkin Roll, Tropical Carrot Cake Cheesecake

• not listed

  Nutella Cornucopias, Chocolate Raspberry Decadenc

• not listed

  Salted Caramel Mousse, Biscotti and Berries Verrine

• not listed

  Iced Pumpkin and Cookies Platter

• not listed

  Bread Pudding, Croissants, Danish, Scones, Applesauce Donuts

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the The Oceanarium restaurant.