Sushi Izakaya Gaku

Main Menu

Cold

• $3⁵⁰

  Boiled Watercress & Shimeji Ohitashi

• $6⁰⁰

  Seaweed Salad

• $8⁵⁰

  Grilled Eggplant & Sweet Shrimp Consomme Jelly

• $8⁵⁰

  Slices of Roast Kurobuta Pork Tsumami

• $12⁵⁰

  Seared Salmon Belly Topped

  W/ salmon roe

Hot

• $5⁵⁰

  Homemade Steamed Pork Dumpling

• $6⁵⁰

  Pan Fried Tofu Wrapped

  W/pork

• $6⁵⁰

  Sauteed Beef Giblets

  W/ original suce

• $7⁵⁰

  Homemade Broiled Sweet Shrimp Fish Cake

• $7⁵⁰

  Grilled Salted Rice Yeast Karobuta Pork Loin

• $7⁵⁰

  Steamed Pork & Beansprouts

  W/ garlic

• $8⁵⁰

  Trumpet Fish Tempura

• $8⁵⁰

  Deep Fried Broiled Kurobuta Pork

• $12⁵⁰

  Deep Fried Kink Cod Fish

  W/ scallop & mushroom sauce

• $21⁵⁰

  Grilled Moi

• $22⁵⁰

  Stellar Bay Fresh Live Oyster From Canada

Sashimi Special

• $40⁰⁰

  Blue Fin Oh Toro Sashimi

• $25⁰⁰

  Uni Wrapped in Thinly Sliced Halibut

• $22⁵⁰

  Fresh Rawoctopus Sashimi

  W/ yuzu ponzu

• $19⁵⁰

  Snapper Sashimi

  W/ seafood flavor

• $18⁵⁰

  Opakapaka Carpaccio

• $17⁵⁰

  Fresh Japanese Mackerel

  W/ myoga & kaiware

• $17⁵⁰

  Saury Sashimi

• $17⁵⁰

  Moi Sashimi

• $15⁰⁰

  Seared Toro

  W/ aarlic sushi

• $12⁵⁰

  Spicy Scallop Sushi

Main Menu

Cold

• $3⁵⁰

  Boiled Watercress & Shimeji Ohitashi

• $6⁰⁰

  Seaweed Salad

• $8⁵⁰

  Grilled Eggplant & Sweet Shrimp Consomme Jelly

• $8⁵⁰

  Slices of Roast Kurobuta Pork Tsumami

• $12⁵⁰

  Seared Salmon Belly Topped

  W/ salmon roe

Hot

• $5⁵⁰

  Homemade Steamed Pork Dumpling

• $6⁵⁰

  Pan Fried Tofu Wrapped

  W/pork

• $6⁵⁰

  Sauteed Beef Giblets

  W/ original suce

• $7⁵⁰

  Homemade Broiled Sweet Shrimp Fish Cake

• $7⁵⁰

  Grilled Salted Rice Yeast Karobuta Pork Loin

• $7⁵⁰

  Steamed Pork & Beansprouts

  W/ garlic

• $8⁵⁰

  Trumpet Fish Tempura

• $8⁵⁰

  Deep Fried Broiled Kurobuta Pork

• $12⁵⁰

  Deep Fried Kink Cod Fish

  W/ scallop & mushroom sauce

• $21⁵⁰

  Grilled Moi

• $22⁵⁰

  Stellar Bay Fresh Live Oyster From Canada

Sashimi Special

• $40⁰⁰

  Blue Fin Oh Toro Sashimi

• $25⁰⁰

  Uni Wrapped in Thinly Sliced Halibut

• $22⁵⁰

  Fresh Rawoctopus Sashimi

  W/ yuzu ponzu

• $19⁵⁰

  Snapper Sashimi

  W/ seafood flavor

• $18⁵⁰

  Opakapaka Carpaccio

• $17⁵⁰

  Fresh Japanese Mackerel

  W/ myoga & kaiware

• $17⁵⁰

  Saury Sashimi

• $17⁵⁰

  Moi Sashimi

• $15⁰⁰

  Seared Toro

  W/ aarlic sushi

• $12⁵⁰

  Spicy Scallop Sushi

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Sushi Izakaya Gaku restaurant.