Stage Restaurant

Main Menu

Act One

• $12⁰⁰

  “wafu Style ” Beef Carpaccio

  Daikon oroshi, chives, spicy ponzu, negi oil, crispy garlic chips, misoyaki

• $13⁰⁰

  Stage Hamachi Sashimi

  Orange and wasabi tobiko, shoyu “gelee”, shiso, red radish salad

• $26⁰⁰

  Seafood Appetizer Sampler

  Crisp panko breaded lump crab cakes, stage ahi poke, stage hamachi sashimi

• $13⁰⁰

  Ahi and “pearls”

  Ahi sashimi, tobiko, tapioca pearls, chives, kaiware sprouts, red radish, bubu arare, ponzu

• $13⁰⁰

  Stage Ahi “poke”

  Avocado, marcona almonds, orange tobiko, spanish onions, yuzu-olive oil, wasabi

• $13⁰⁰

  Pan Steamed Manila Clams

  Croutons, grape tomatoes, spinach, capers, chardonnay butter sa

• $14⁰⁰

  Crisp Lump Crab Cakes

  Crisp panko breaded lump crab cakes, yuzu-caper remoulade, petite salad of hirabara baby greens

Act Two

• $6⁰⁰

  French Onion Soup

  Caramelized onions, bacon, croutons and melted gruyere cheese

• $7⁰⁰

  Stage House Salad

  Hirabara baby greens, marinated grape tomatoes, roasted beets, haricot verts, roasted alii mushrooms, okinawan sweet potatoes, crispy french bread, honey balsamic vinaigrette

• $11⁰⁰

  Beets and Goat Cheese Salad

  Frisee lettuce, roasted walnuts, parsley and yuzu mustard

• $11⁰⁰

  Hamakua Springs Tomato Salad

  Feta cheese, croutons, haricot vert, red onion, chives, red wine vinaigrette

• $13⁰⁰

  Chopped Steak Salad

  Hirabara baby romaine, gorgonzola cheese, bacon, tomatoes, avocado, kahuku corn relish, red radishes, creamy tarragon vinaigrette

• $12⁰⁰

  Stage “asian ” Cajunahi Caesar Salad

  Cajun spiced seared ahi, hirabara baby romaine, parmesan reggiano, grape tomatoes

• $23⁰⁰

  Warm Kona Lobster Salad

  Blistered kahuku corn, waialua asparagus, sauteed hirabara baby lettuce, haricot vert, tobiko butter

Act Three

• $17⁰⁰

  Home Style Meat Loaf

  Certified ground angus beef, yukon mash potatoes, roasted mushrooms, demi glace

• $30⁰⁰

  Kona Lobster Carbonara with Manila Clams

  Linguini pasta, spinach, mushrooms, lobster cream, pancetta, parmesan reggiano

• $15⁰⁰

  Housemade Pappardelle

  Pappardelle alla bolognese with garlic bread

• $19⁰⁰

  “hayashi Rice ”

  Slow red wine braised beef short rib, alii mushroom risotto with crispy onions, garlic chips, green onion puree

• $29⁰⁰

  Kurobuta Pork Chop

  Pan roasted kurobuta pork chop, herb roasted red potato, charred brussels sprouts, pineapple puree

• $27⁰⁰

  New Zealand King Salmon

  Pan roasted new zealand king salmon, waialua asparagus, onion namasu, ikura-chive butter sauce

• $40⁰⁰

  Seafood Risotto

  Grilled kona lobster, white mexican shrimp, asparagus, arugala, tomato chili dashi

• $26⁰⁰

  Herb Basted Ahi

  Sauteed edamame, kahuku corn, shiitake mushrooms, tsukudani butter sauce, crispy onions

• $27⁰⁰

  Misoyaki Butterfish

  Sake braised spinach, kahuku corn, green onion coulis, soy reduction, crispy garlic chips

• $27⁰⁰

  Shelton Farms Chicken

  Oven roasted shelton farms chicken, alii mushrooms, macadamia nut pesto risotto, demi glace

• $36⁰⁰

  Grilled Rib Eye Steak 12Oz

  Certified angus beef, gorgonzola, potato purée, spinach, mushroom ragout, cabernet demi glace

• $38⁰⁰

  Sous Vide of Beef Tenderloin (8Oz)

  With a trio of sauces, green onion hollandaise, red wine demi glace, black pepper sauce, herb yukon potato puree, island style “succotash”

• $34⁰⁰

  Colorado Mountain Meadow Lamb Chops

  Marcona almonds and honey mustard crust, island style “succotash” parsley potato puree

The Balcony Scene

• not listed

  Warm Kona Lbobster Salad

  Blistered kahuku corn, waialua asparagus, sauteed hirabara baby lettuce, haricot vert, tobiko butter

• not listed

  Sous Vide of Beef Tenderloin (8Oz)

  With a trio of sauces, green onion hollandaise, red wine demi glace, black pepper sauce, herb yukon potato puree, island style “succotash”

• not listed

  Dessert Dujour

  A dessert specially chosen by stage’s pastry chef for your evening’s pleasure

Main Menu

Act One

• $12⁰⁰

  Wafu Style Beef Carpaccio

  Daikon oroshi, chives, spicy ponzu, negi oil, crispy garlic chips, misoyaki

• $13⁰⁰

  Stage Hamachi Sashimi

  Orange and wasabi tobiko, shoyu gelee, shiso, red radish salad

• $26⁰⁰

  Seafood Appetizer Sampler

  Crisp panko breaded lump crab cakes, stage ahi poke, stage hamachi sashimi

• $13⁰⁰

  Ahi and Pearls

  Ahi sashimi, tobiko, tapioca pearls, chives, kaiware sprouts, red radish, bubu arare, ponzu

• $13⁰⁰

  Stage Ahi Poke

  Avocado, marcona almonds, orange tobiko, spanish onions, yuzu-olive oil, wasabi

• $13⁰⁰

  Pan Steamed Manila Clams

  Croutons, grape tomatoes, spinach, capers, chardonnay butter sa

• $14⁰⁰

  Crisp Lump Crab Cakes

  Crisp panko breaded lump crab cakes, yuzu-caper remoulade, petite salad of hirabara baby greens

Act Two

• $6⁰⁰

  French Onion Soup

  Caramelized onions, bacon, croutons and melted gruyere cheese

• $7⁰⁰

  Stage House Salad

  Hirabara baby greens, marinated grape tomatoes, roasted beets, haricot verts, roasted alii mushrooms, okinawan sweet potatoes, crispy french bread, honey balsamic vinaigrette

• $11⁰⁰

  Beets and Goat Cheese Salad

  Frisee lettuce, roasted walnuts, parsley and yuzu mustard

• $11⁰⁰

  Hamakua Springs Tomato Salad

  Feta cheese, croutons, haricot vert, red onion, chives, red wine vinaigrette

• $13⁰⁰

  Chopped Steak Salad

  Hirabara baby romaine, gorgonzola cheese, bacon, tomatoes, avocado, kahuku corn relish, red radishes, creamy tarragon vinaigrette

• $12⁰⁰

  Stage Asian Cajunahi Caesar Salad

  Cajun spiced seared ahi, hirabara baby romaine, parmesan reggiano, grape tomatoes

• $23⁰⁰

  Warm Kona Lobster Salad

  Blistered kahuku corn, waialua asparagus, sauteed hirabara baby lettuce, haricot vert, tobiko butter

Act Three

• $23⁰⁰

  Home Style Meat Loaf

  Certified ground angus beef, yukon mash potatoes, roasted mushrooms, demi glace

• $30⁰⁰

  Kona Lobster Carbonara with Manila Clams

  Linguini pasta, spinach, mushrooms, lobster cream, pancetta, parmesan reggiano

• $15⁰⁰

  Housemade Pappardelle

  Pappardelle alla bolognese with garlic bread

• $19⁰⁰

  Hayashi Rice

  Slow red wine braised beef short rib, alii mushroom risotto with crispy onions, garlic chips, green onion puree

• $29⁰⁰

  Kurobuta Pork Chop

  Pan roasted kurobuta pork chop, herb roasted red potato, charred brussels sprouts, pineapple puree

• $27⁰⁰

  New Zealand King Salmon

  Pan roasted new zealand king salmon, waialua asparagus, onion namasu, ikura-chive butter sauce

• $40⁰⁰

  Seafood Risotto

  Grilled kona lobster, white mexican shrimp, asparagus, arugala, tomato chili dashi

• $26⁰⁰

  Herb Basted Ahi

  Sauteed edamame, kahuku corn, shiitake mushrooms, tsukudani butter sauce, crispy onions

• $27⁰⁰

  Misoyaki Butterfish

  Sake braised spinach, kahuku corn, green onion coulis, soy reduction, crispy garlic chips

• $27⁰⁰

  Shelton Farms Chicken

  Oven roasted shelton farms chicken, alii mushrooms, macadamia nut pesto risotto, demi glace

• $36⁰⁰

  Grilled Rib Eye Steak 12Oz

  Certified angus beef, gorgonzola, potato puree, spinach, mushroom ragout, cabernet demi glace

• $38⁰⁰

  Sous Vide of Beef Tenderloin (8Oz)

  With a trio of sauces, green onion hollandaise, red wine demi glace, black pepper sauce, herb yukon potato puree, island style succotash

• $34⁰⁰

  Colorado Mountain Meadow Lamb Chops

  Marcona almonds and honey mustard crust, island style succotash parsley potato puree

The Balcony Scene

• not listed

  Warm Kona Lbobster Salad

  Blistered kahuku corn, waialua asparagus, sauteed hirabara baby lettuce, haricot vert, tobiko butter

• not listed

  Sous Vide of Beef Tenderloin (8Oz)

  With a trio of sauces, green onion hollandaise, red wine demi glace, black pepper sauce, herb yukon potato puree, island style succotash

• not listed

  Dessert Dujour

  A dessert specially chosen by stages pastry chef for your evenings pleasure

Dinner Menu

Appetizers

• $10⁰⁰

  House Salad

  Hirabara baby greens and watermelon radishes, hamakua springs tomato, okinawan sweet potato, cucumber, roasted beet, garlic croutons, honey-balsamic vinaigrette

• $12⁰⁰

  Roasted Beet Salad

  With warm goat cheese "katsu", hamakua springs beef steak tomatoes, cucumbers, petite frisee salad, wasabi-lilikoi sauce

• $11⁰⁰

  Island Tomato Salad

  Feta cheese, spanish onions, garlic croutons, creamy red wine vinaigrette

• $9⁰⁰

  Honshimeji Mushroom and Goat Cheese Crostini

  With balsamic reduction

• $11⁰⁰

  Shinsato Farms Pork Hash Potstickers*

  Scallion purée, fresh waterchestnuts, hirabara watermelon radish

• $9⁰⁰

  Kona Lobster Bisque*

  Rich velvet lobster cream with crème fraîche, black truffle, herb oil

• $14⁰⁰

  Blue Lump Crab Cake*

  Cater's lump blue crab cake, caper mayonnaise, maui pineapple relish, spicy remoulade, petite salad

• $14⁰⁰

  Stage Ahi "Poké"*

  Marcona almonds, avocado, spanish onions, "wasabi paint", orange tobiko, kabayaki, yuzu-olive oil

• $11⁰⁰

  Grilled Octopus*

  Local style with sea asparagus, ho farms tomato, maui onions, sesame oil, baby arugula

• $15⁰⁰

  Stage Sashimi*

  Japanese hamachi (yellowtail) , wasabi, shiso, radish salad,orange and wasabi tobiko, crispy won ton pi, shoyu "gelée"

• $11⁰⁰

  Spanish Inspired Manila Clams*

  Applewood bacon, spinach, croutons, garlic, sweet smoked paprika, ho farms tomatoes, white wine, butter

Entrées

• $28⁰⁰

  Roasted Half Jidori Chicken*

  Balsamic-soy marinated, gnocchi "tater tots", garlic herb butter, sautéed swiss chard. Wine pairing: hall sauvignon blanc, napa valley, california 2013 - $10

• $30⁰⁰

  Seafood Étouffée*

  Mussels, manila clams, calamari, catch of the day, creole rice, sea asparagus, ho farms tomatoes. Wine pairing: cuvaison chardonnay, carneros, california 2011 - $12

• $29⁰⁰

  New Zealand King Salmon*

  Ho farms "nishime", kinpira root vegetables, crispy salmon skin. Wine pairing: planet oregon (soter) pinot noir, willamette, oregon, 2012 - $9

• $32⁰⁰

  Misoyaki Butterfish*

  Watercress namul, housemade hariharizuke relish, tsukudani, kabayaki, kahuku corn and edamame, kizami nori. Wine pairing: gunderloch "jean baptiste" riesling, kabinett, germany, 2012 - $12.75

• not listed

  Fennel Crusted Island Ahi*

  Asianratatouille, extra virgin olive oil, mini thai basil, kahuku sea asparagus, nori. Wine pairing: cambria "katherine's vineyard" chardonnay, california, 2012 - $9

• $45⁰⁰

  Certified Angus Grilled Rib Eye (16 Oz) *

  "Adobo" soy and balsamic vinegar glazed, sautéed honshimeji mushrooms, grilled asparagus, yukon mash potato. Wine pairing: stratton lummis cabernet sauvignon, napa valley, california 2011 - $12.5

• $36⁰⁰

  Beef Tenderloin Wellington*

  Trufflemushroom duxelle, honshimeji mushrooms, charred brussels sprouts, fleur de sel, yukon potato purée, demi glace. Wine pairing: pride mountain merlot, napa valley, california 2011 - $15.25

• $30⁰⁰

  Slow Braised Beef Short Rib*

  Unagi risotto, lobster cream, waterchestnuts, honshimeji mushroom, baby arugula. Wine pairing: cuvaison pinot noir, carneros, california 2012 - $15.25

• $42⁰⁰

  Colorado Lamb Chops*

  Honeydijon and marcona almond crusted, parsley potato purée, roasted ho farms tomato, roasted kabocha, herb crust, lamb jus. Wine pairing: amavi cellars syrah, walla walla, washington, 2011 - $13

Finalé

• $11⁰⁰

  Lilikoi Creamsicle**

  Organic extra virgin olive oil shortbread crust, strawberry balsamic coulis, fresh fruits

• $9⁰⁰

  Warm Pineapple Crisp

  Graham cracker-oatmeal crumble, chai tea spiced ice cream, fleur de sel caramel

• $9⁰⁰

  Vietnamese Style Coffee Flan

  Valrhona chocolate "rocks", coconut sorbet, chocolate sauce, candied hazelnuts

• $10⁰⁰

  Guava Lilikoi Pearls

  Tahitian vanilla bean macerated strawberries, organic coconut powder, hawaiian honey ice cream, maui pineapple emulsification

• $10⁰⁰

  Frozen Raspberry Greek Yogurt

  Black sesame sponge, organic cocoa nibs, matcha green tea streusel

• $11⁰⁰

  Very Decadent Cake**

  Chocolate ganache, brown butter popcorn ice cream, nutella powder, fleur de sel caramel, "chocolate salt"

• $10⁰⁰

  Chocolate Peanut Butter Cup

  Tcho organic milk chocolate panna cotta, peanut butter powder, strawberry banana sherbert, açai-mixed berry coulis, whipped cream, crunchy caramel milk chocolate tuil

• $9⁰⁰

  Cotton Candy Du Jour

  A massive cloud of our freshly spun flavor of the day

• not listed

  Housemade Ice Creams & Sorbets

  Ask your server for our selection of flavors of the day

Lunch Menu

Appetizers

• $5⁰⁰

  Soup Du Jour

  Please ask your server

• $12⁰⁰

  Fried Calamari

  Graham cracker crusted calamari, yuzu chili aoili, cocktail sauce, yukari powder, sriracha, shiso leaves

• $8⁰⁰

  Lump Crab Cake

  With house tartar sauce, maui pineapple relish

• $14⁰⁰

  Stage Ahi "Poke"

  Marcona almonds, spanish onions, tobiko, avocado, soy reduction, yuzu olive oil, wasabi

• $10⁰⁰

  Kalua Pig Soft Tacos

  Smoked pork, wasabi coleslaw, chili pepper sour cream, cilantro

Salads

• $8⁰⁰

  Stage House Salad

  Hirabara baby greens, grape tomatoes, haricot verts, cucumbers, honey balsamic vinaigrette

• $18⁰⁰

  Bubu Ararecrusted King Salmon Salad

  (entrée salad) hirabara baby greens, hamakua beef steak tomatoes, cucumbers, spanish onions, three mustard vinaigrette

• $17⁰⁰

  House Smoked Salmon Salad

  (entrée salad) quinoa, hirabara baby greens, hamakua springs tomato, red bell peppers, red onions, lemon olive oil dressing

• $11⁰⁰

  Classic Caesar Salad

  (entrée salad) hirabara baby romaine, parmesan reggiano, garlic croutons, anchovy dressing

• $18⁰⁰

  Fried Tofu Salad

  (entrée salad) togarashi seared ahi, watercress, cucumber namasu, mixed greens, soy vinaigrette

Entrées

• $17⁰⁰

  Stage Burger (8 Oz)

  Certified angus beef, sautéed mushrooms, avocado, bacon, swiss and cheddar cheeses, spicy "thousand island" sauce, housemade brioche bun, choice of fries or petite greens salad

• $16⁰⁰

  "Bánh Mì" Sandwich

  Lemongrass marinated grilled pork, pickled cucumber, carrots, and daikon,baby romaine, cilantro, spicy hoisin sauce, ciabatta bread, side of papaya salad

• $15⁰⁰

  Fish and Chips

  Crispy fried panko crusted flaky catfish, wasabi cole slaw, house tartar sauce, bbq spiced french fries

• $20⁰⁰

  Misoyaki Salmon

  Green tea soba noodles, kaiware sprouts, carrots,shiitake mushrooms, bubu arare, wasabi, tsuyu sauce

• $19⁰⁰

  Homestyle Meatloaf

  Certified ground angus beef, mushrooms and onions, brown gravy, truffle oil, mashed potatoes

• $20⁰⁰

  Potatoeschinese Style Steamed Fish

  Catch of the day, stir fried vegetables, shiitake mushrooms, lup cheong, peanut oil, cilantro

• $17⁰⁰

  Spicy Ahi Bowl

  Soy reduction, green onions, tobiko, nori, signature house spicy mayonnaise, cripsy rice crackers, furikake, kaiware sprouts, choice of white rice or brown rice

• $17⁰⁰

  Shrimp Tempura with Cold Somen Noodles

  Cucumber, red radish, kaiware sprouts, truffle-tsuyu, spicy mayonnaise, furikake, hirabara greens

Desserts

• $18⁰⁰

  Warm Pineapple Crisp

  Graham cracker-oatmeal crumble, chai tea spiced ice cream, fleur de sel caramel

• $7⁰⁰

  Vanilla Bean Panna Cotta

  With fresh assorted fruits

• $7⁰⁰

  Brownies Ala Mode

  Chocolate fromage brownie, anglaise, macadamia nut toffee, housemade vanilla bean ice cream

• $8⁰⁰

  Vietnamese Coffee Flan

  Housemade manjari chocolate crunch, coconut sorbet, nutella syrup

• $7⁰⁰

  Cinnamon Crème Brulée

  With fresh assorted fruits

• $10⁰⁰

  Frozen Raspberry Greek Yogurt

  Black sesame sponge, organic cocoa nibs, matcha green tea streusel

• $3⁰⁰

  Housemade Ice Creams & Sorbets

  Selection of flavors of the day - please ask your server

Brewed to Order

• $6⁰⁰

  Hot Tea By "the Tea Chest"

  Master tea blender, byron goo, makes these teas available: lemon-mamaki (herbal) , jasmine pearls, sencha green tea, ceylon silver tips

• $5⁰⁰

  "Kona Geisha" Coffee

  (small or large french pressessess) farmer eddie sakamoto's 100% (hofa) organic kona coffee from holualoa, north kona, hawaii. hand selected & naturally sun dried beans, roasted in small batches to a medium roast

Lunch Menu

Appetizers

• $5⁰⁰

  Soup Du Jour

  Please ask your server

• $12⁰⁰

  Fried Calamari

  Graham cracker crusted calamari, yuzu chili aoili, cocktail sauce, yukari powder, sriracha, shiso leaves

• $8⁰⁰

  Lump Crab Cake

  With house tartar sauce, maui pineapple relish

• $14⁰⁰

  Stage Ahi "Poke"

  Marcona almonds, spanish onions, tobiko, avocado, soy reduction, yuzu olive oil, wasabi

• $10⁰⁰

  Kalua Pig Soft Tacos

  Smoked pork, wasabi coleslaw, chili pepper sour cream, cilantro

Salads

• $8⁰⁰

  Stage House Salad

  Hirabara baby greens, grape tomatoes, haricot verts, cucumbers, honey balsamic vinaigrette

• $18⁰⁰

  Bubu Ararecrusted King Salmon Salad

  (entrée salad) hirabara baby greens, hamakua beef steak tomatoes, cucumbers, spanish onions, three mustard vinaigrette

• $17⁰⁰

  House Smoked Salmon Salad

  (entrée salad) quinoa, hirabara baby greens, hamakua springs tomato, red bell peppers, red onions, lemon olive oil dressing

• $11⁰⁰

  Classic Caesar Salad

  (entrée salad) hirabara baby romaine, parmesan reggiano, garlic croutons, anchovy dressing

• $18⁰⁰

  Fried Tofu Salad

  (entrée salad) togarashi seared ahi, watercress, cucumber namasu, mixed greens, soy vinaigrette

Entrées

• $17⁰⁰

  Stage Burger (8 Oz)

  Certified angus beef, sautéed mushrooms, avocado, bacon, swiss and cheddar cheeses, spicy "thousand island" sauce, housemade brioche bun, choice of fries or petite greens salad

• $16⁰⁰

  "Bánh Mì" Sandwich

  Lemongrass marinated grilled pork, pickled cucumber, carrots, and daikon,baby romaine, cilantro, spicy hoisin sauce, ciabatta bread, side of papaya salad

• $15⁰⁰

  Fish and Chips

  Crispy fried panko crusted flaky catfish, wasabi cole slaw, house tartar sauce, bbq spiced french fries

• $20⁰⁰

  Misoyaki Salmon

  Green tea soba noodles, kaiware sprouts, carrots,shiitake mushrooms, bubu arare, wasabi, tsuyu sauce

• $19⁰⁰

  Homestyle Meatloaf

  Certified ground angus beef, mushrooms and onions, brown gravy, truffle oil, mashed potatoes

• $20⁰⁰

  Potatoeschinese Style Steamed Fish

  Catch of the day, stir fried vegetables, shiitake mushrooms, lup cheong, peanut oil, cilantro

• $17⁰⁰

  Spicy Ahi Bowl

  Soy reduction, green onions, tobiko, nori, signature house spicy mayonnaise, cripsy rice crackers, furikake, kaiware sprouts, choice of white rice or brown rice

• $17⁰⁰

  Shrimp Tempura with Cold Somen Noodles

  Cucumber, red radish, kaiware sprouts, truffle-tsuyu, spicy mayonnaise, furikake, hirabara greens

Desserts

• $18⁰⁰

  Warm Pineapple Crisp

  Graham cracker-oatmeal crumble, chai tea spiced ice cream, fleur de sel caramel

• $7⁰⁰

  Vanilla Bean Panna Cotta

  With fresh assorted fruits

• $7⁰⁰

  Brownies Ala Mode

  Chocolate fromage brownie, anglaise, macadamia nut toffee, housemade vanilla bean ice cream

• $8⁰⁰

  Vietnamese Coffee Flan

  Housemade manjari chocolate crunch, coconut sorbet, nutella syrup

• $7⁰⁰

  Cinnamon Crème Brulée

  With fresh assorted fruits

• $10⁰⁰

  Frozen Raspberry Greek Yogurt

  Black sesame sponge, organic cocoa nibs, matcha green tea streusel

• $3⁰⁰

  Housemade Ice Creams & Sorbets

  Selection of flavors of the day - please ask your server

Brewed to Order

• $6⁰⁰

  Hot Tea By "the Tea Chest"

  Master tea blender, byron goo, makes these teas available: lemon-mamaki (herbal) , jasmine pearls, sencha green tea, ceylon silver tips

• $5⁰⁰

  "Kona Geisha" Coffee

  (small or large french pressessess) farmer eddie sakamoto's 100% (hofa) organic kona coffee from holualoa, north kona, hawaii. hand selected & naturally sun dried beans, roasted in small batches to a medium roast

Dinner Menu

Appetizers

• $10⁰⁰

  House Salad

  Hirabara Baby Greens and Watermelon Radishes, Hamakua Springs Tomato, Okinawan Sweet Potato, Cucumber, Roasted Beet, Garlic Croutons, Honey Balsamic Vinaigrette

• $12⁰⁰

  Roasted Beet Salad

  With Warm Goat Cheese "Katsu", Hamakua Springs Beef Steak Tomatoes, Cucumbers, Petite Frisee Salad, Wasabi-Lilikoi Sauce

• $11⁰⁰

  Island Tomato Salad

  Feta Cheese, Spanish Onions, Garlic Croutons, Creamy Red Wine Vinaigrette

• $9⁰⁰

  Honshimeji Mushroom and Goat Cheese Crostini

  With Balsamic Reduction

• $11⁰⁰

  Shinsato Farms Pork Hash Potstickers

  Scallion Purée, Fresh Waterchestnuts, Hirabara Watermelon Radish

• $9⁰⁰

  Kona Lobster Bisque

  Rich Velvet Lobster Cream with Crème Fraîche, Black Truffle, Herb Oil

• $14⁰⁰

  Blue Lump Crab Cake

  Cater's Lump Blue Crab CAke, Caper Mayonnaise, Maui Pineapple Relish, Spicy Remoulade, Petite Salad

• $14⁰⁰

  Stage Ahi "Poké"

  Marcona Almonds, Avocado, Spanish Onions, "Wasabi Paint", Orange Tobiko, Kabayaki, Yuzu-Olive Oil

• $11⁰⁰

  Grilled Octopus

  Local Style with Sea Asparagus, Ho Farms Tomato, Maui Onions, Sesame Oil, Baby Arugula

• $15⁰⁰

  Stage Sashimi

  Japanese Hamachi (Yellowtail) , Wasabi, Shiso, Radish Salad, Orange and Wasabi Tobiko, Crispy Won Ton Pi, Shoyu "Gelée"

• $11⁰⁰

  Spanish Inspired Manila Clams*

  Applewood Bacon, Spinach, Croutons, Garlic, Sweet Smoked Paprika, Ho Farms Tomatoes, White Wine, Butter

Entrées

• $28⁰⁰

  Roasted Half Jidori Chicken

  Balsamic-Soy Marinated, Gnocchi "Tater Tots", Garlic Herb Butter, Sautéed Swiss Chard

• $30⁰⁰

  Seafood Etouffée

  Mussels, Manila Clams, Calamari, Catch of the Day, Creole Rice, Sea Asparagus, Ho Farms Tomatoes

• $29⁰⁰

  New Zealand King Salmon

  Ho Farms "Nishime", Kinpira Root Vegetables, Crispy Salmon Skin

• $32⁰⁰

  Misoyaki Butterfish

  Watercress Namul, Housemade Hariharizuke Relish, Tsukudani, Kabayaki, Kahuku Corn and Edamame, Kizami Nori

• $28⁰⁰

  Fennel Crusted Island Ahi

  Asian-Ratatouille, Extra Virgin Olive Oil, Mini Thai Basil, Kahuku Sea Asparagus, Nori

• $45⁰⁰

  Certified Angus Grilled Rib Eye (16 Oz)

  "Adobo" Soy and Balsamic Vinegar Glazed, Sautéed Honshimeji Mushrooms, Grilled Asparagus, Yukon Mash Potato

• $36⁰⁰

  Beef Tenderloin Wellington

  Truffle-Mushroom Duxelle, Honshimeji Mushrooms, Charred Brussels Sprouts, Fleur de Sel, Yukon Potato Purée, Demi Glace

• $30⁰⁰

  Slow Braised Beef Short Rib

  Unagi Risotto, Lobster Cream, Waterchestnuts, Honshimeji Mushroom, Baby Arugula

• $42⁰⁰

  Colorado Lamb Chops

  Honey-Dijon and Marcona Almond Crusted, Parsley Potato Purée, Roasted Ho Farms Tomato, Roasted Kabocha, Herb Crust, Lamb Jus

Desserts

• $12⁰⁰

  Lilikoi Creamsicle

  Organic Extra Virgin Olive Oil Shortbread Crust, Strawberry Balsamic Coulis, Fresh Fruits

• $9⁰⁰

  Warm Pineapple Crisp

  Graham Cracker-Oatmeal Crumble, Chai Tea Spiced Ice Cream, Fleur de Sel Caramel

• $9⁰⁰

  Vietnamese Style Coffee Flan

  Valrhona Chocolate "Rocks", Coconut Sorbet, Chocolate Sauce, Candied Hazelnuts

• $10⁰⁰

  Tropical Pearls

  Guava Lilikoi Tapioca, Tahitian Vanilla Bean Macerated Strawberries, Organic Coconut Powder, Hawaiian Honey Ice Cream, Maui Pineapple Emulsification

• $11⁰⁰

  Blueberry Apple Tart

  Almond Streusel, Honey Lavender Custard, Mixed Berry Coulis, Tahitian Vanilla Bean Ice Cream

• $12⁰⁰

  Very Decadent Cake**

  Chocolate Ganache, Brown Butter Popcorn Ice Cream, Nutella Powder, Fleur de Sel Caramel, "Chocolate Salt"

• $10⁰⁰

  Chocolate Peanut Butter Cup

  TCHO Milk Chocolate Panna Cotta, Peanut Butter Powder, Strawberry Banana Sherbert, Açai-Mixed Berry Coulis, Whipped Cream, Crunchy Caramel Milk Chocolate Tuile

• $11⁰⁰

  Soft Cheesecake

  Yuzu Coulis, Green Tea Crumble, Green Tea Ice Cream, Cocoa Nibs, Black Sesame Sponge

• $12⁰⁰

  Deconstructed S'mores

  TCHO Organic Dark Chocolate Ganache, Toasted Marshmallow Ice Cream, Housemade Graham Cracker Crumble, Smoked Cinnamon Marshmallows, Dehydrated Chocolate Mousse

• $9⁰⁰

  Cotton Candy Du Jour

  A Massive Cloud of our Freshly Spun Flavor of the Day

• not listed

  Ice Creams & Sorbets

  Selection of Flavors of the Day. Ask your Server

Dinner Menu

Appetizers

• $10⁰⁰

  House Salad

  Hirabara Baby Greens and Watermelon Radishes, Hamakua Springs Tomato, Okinawan Sweet Potato, Cucumber, Roasted Beet, Garlic Croutons, Honey Balsamic Vinaigrette

• $12⁰⁰

  Roasted Beet Salad

  With Warm Goat Cheese "Katsu", Hamakua Springs Beef Steak Tomatoes, Cucumbers, Petite Frisee Salad, Wasabi-Lilikoi Sauce

• $11⁰⁰

  Island Tomato Salad

  Feta Cheese, Spanish Onions, Garlic Croutons, Creamy Red Wine Vinaigrette

• $9⁰⁰

  Honshimeji Mushroom and Goat Cheese Crostini

  With Balsamic Reduction

• $11⁰⁰

  Shinsato Farms Pork Hash Potstickers

  Scallion Purée, Fresh Waterchestnuts, Hirabara Watermelon Radish

• $9⁰⁰

  Kona Lobster Bisque

  Rich Velvet Lobster Cream with Crème Fraîche, Black Truffle, Herb Oil

• $14⁰⁰

  Blue Lump Crab Cake

  Cater's Lump Blue Crab CAke, Caper Mayonnaise, Maui Pineapple Relish, Spicy Remoulade, Petite Salad

• $14⁰⁰

  Stage Ahi "Poké"

  Marcona Almonds, Avocado, Spanish Onions, "Wasabi Paint", Orange Tobiko, Kabayaki, Yuzu-Olive Oil

• $11⁰⁰

  Grilled Octopus

  Local Style with Sea Asparagus, Ho Farms Tomato, Maui Onions, Sesame Oil, Baby Arugula

• $15⁰⁰

  Stage Sashimi

  Japanese Hamachi (Yellowtail) , Wasabi, Shiso, Radish Salad, Orange and Wasabi Tobiko, Crispy Won Ton Pi, Shoyu "Gelée"

• $11⁰⁰

  Spanish Inspired Manila Clams*

  Applewood Bacon, Spinach, Croutons, Garlic, Sweet Smoked Paprika, Ho Farms Tomatoes, White Wine, Butter

Entrées

• $28⁰⁰

  Roasted Half Jidori Chicken

  Balsamic-Soy Marinated, Gnocchi "Tater Tots", Garlic Herb Butter, Sautéed Swiss Chard

• $30⁰⁰

  Seafood Etouffée

  Mussels, Manila Clams, Calamari, Catch of the Day, Creole Rice, Sea Asparagus, Ho Farms Tomatoes

• $29⁰⁰

  New Zealand King Salmon

  Ho Farms "Nishime", Kinpira Root Vegetables, Crispy Salmon Skin

• $32⁰⁰

  Misoyaki Butterfish

  Watercress Namul, Housemade Hariharizuke Relish, Tsukudani, Kabayaki, Kahuku Corn and Edamame, Kizami Nori

• $28⁰⁰

  Fennel Crusted Island Ahi

  Asian-Ratatouille, Extra Virgin Olive Oil, Mini Thai Basil, Kahuku Sea Asparagus, Nori

• $45⁰⁰

  Certified Angus Grilled Rib Eye (16 Oz)

  "Adobo" Soy and Balsamic Vinegar Glazed, Sautéed Honshimeji Mushrooms, Grilled Asparagus, Yukon Mash Potato

• $36⁰⁰

  Beef Tenderloin Wellington

  Truffle-Mushroom Duxelle, Honshimeji Mushrooms, Charred Brussels Sprouts, Fleur de Sel, Yukon Potato Purée, Demi Glace

• $30⁰⁰

  Slow Braised Beef Short Rib

  Unagi Risotto, Lobster Cream, Waterchestnuts, Honshimeji Mushroom, Baby Arugula

• $42⁰⁰

  Colorado Lamb Chops

  Honey-Dijon and Marcona Almond Crusted, Parsley Potato Purée, Roasted Ho Farms Tomato, Roasted Kabocha, Herb Crust, Lamb Jus

Desserts

• $12⁰⁰

  Lilikoi Creamsicle

  Organic Extra Virgin Olive Oil Shortbread Crust, Strawberry Balsamic Coulis, Fresh Fruits

• $9⁰⁰

  Warm Pineapple Crisp

  Graham Cracker-Oatmeal Crumble, Chai Tea Spiced Ice Cream, Fleur de Sel Caramel

• $9⁰⁰

  Vietnamese Style Coffee Flan

  Valrhona Chocolate "Rocks", Coconut Sorbet, Chocolate Sauce, Candied Hazelnuts

• $10⁰⁰

  Tropical Pearls

  Guava Lilikoi Tapioca, Tahitian Vanilla Bean Macerated Strawberries, Organic Coconut Powder, Hawaiian Honey Ice Cream, Maui Pineapple Emulsification

• $11⁰⁰

  Blueberry Apple Tart

  Almond Streusel, Honey Lavender Custard, Mixed Berry Coulis, Tahitian Vanilla Bean Ice Cream

• $12⁰⁰

  Very Decadent Cake**

  Chocolate Ganache, Brown Butter Popcorn Ice Cream, Nutella Powder, Fleur de Sel Caramel, "Chocolate Salt"

• $10⁰⁰

  Chocolate Peanut Butter Cup

  TCHO Milk Chocolate Panna Cotta, Peanut Butter Powder, Strawberry Banana Sherbert, Açai-Mixed Berry Coulis, Whipped Cream, Crunchy Caramel Milk Chocolate Tuile

• $11⁰⁰

  Soft Cheesecake

  Yuzu Coulis, Green Tea Crumble, Green Tea Ice Cream, Cocoa Nibs, Black Sesame Sponge

• $12⁰⁰

  Deconstructed S'mores

  TCHO Organic Dark Chocolate Ganache, Toasted Marshmallow Ice Cream, Housemade Graham Cracker Crumble, Smoked Cinnamon Marshmallows, Dehydrated Chocolate Mousse

• $9⁰⁰

  Cotton Candy Du Jour

  A Massive Cloud of our Freshly Spun Flavor of the Day

• not listed

  Ice Creams & Sorbets

  Selection of Flavors of the Day. Ask your Server

Dinner Menu

Appetizers

• $10⁰⁰

  House Salad

  Hirabara Baby Greens and Watermelon Radishes, Hamakua Springs Tomato, Okinawan Sweet Potato, Cucumber, Roasted Beet, Garlic Croutons, Honey Balsamic Vinaigrette

• $12⁰⁰

  Roasted Beet Salad

  With Warm Goat Cheese "Katsu", Hamakua Springs Beef Steak Tomatoes, Cucumbers, Petite Frisee Salad, Wasabi-Lilikoi Sauce

• $11⁰⁰

  Island Tomato Salad

  Feta Cheese, Spanish Onions, Garlic Croutons, Creamy Red Wine Vinaigrette

• $9⁰⁰

  Honshimeji Mushroom and Goat Cheese Crostini

  With Balsamic Reduction

• $11⁰⁰

  Shinsato Farms Pork Hash Potstickers

  Scallion Purée, Fresh Waterchestnuts, Hirabara Watermelon Radish

• $9⁰⁰

  Kona Lobster Bisque

  Rich Velvet Lobster Cream with Crème Fraîche, Black Truffle, Herb Oil

• $14⁰⁰

  Blue Lump Crab Cake

  Cater's Lump Blue Crab CAke, Caper Mayonnaise, Maui Pineapple Relish, Spicy Remoulade, Petite Salad

• $14⁰⁰

  Stage Ahi "Poké"

  Marcona Almonds, Avocado, Spanish Onions, "Wasabi Paint", Orange Tobiko, Kabayaki, Yuzu-Olive Oil

• $11⁰⁰

  Grilled Octopus

  Local Style with Sea Asparagus, Ho Farms Tomato, Maui Onions, Sesame Oil, Baby Arugula

• $15⁰⁰

  Stage Sashimi

  Japanese Hamachi (Yellowtail) , Wasabi, Shiso, Radish Salad, Orange and Wasabi Tobiko, Crispy Won Ton Pi, Shoyu "Gelée"

• $11⁰⁰

  Spanish Inspired Manila Clams*

  Applewood Bacon, Spinach, Croutons, Garlic, Sweet Smoked Paprika, Ho Farms Tomatoes, White Wine, Butter

Entrées

• $28⁰⁰

  Roasted Half Jidori Chicken

  Balsamic-Soy Marinated, Gnocchi "Tater Tots", Garlic Herb Butter, Sautéed Swiss Chard

• $30⁰⁰

  Seafood Etouffée

  Mussels, Manila Clams, Calamari, Catch of the Day, Creole Rice, Sea Asparagus, Ho Farms Tomatoes

• $29⁰⁰

  New Zealand King Salmon

  Ho Farms "Nishime", Kinpira Root Vegetables, Crispy Salmon Skin

• $32⁰⁰

  Misoyaki Butterfish

  Watercress Namul, Housemade Hariharizuke Relish, Tsukudani, Kabayaki, Kahuku Corn and Edamame, Kizami Nori

• $28⁰⁰

  Fennel Crusted Island Ahi

  Asian-Ratatouille, Extra Virgin Olive Oil, Mini Thai Basil, Kahuku Sea Asparagus, Nori

• $45⁰⁰

  Certified Angus Grilled Rib Eye (16 Oz)

  "Adobo" Soy and Balsamic Vinegar Glazed, Sautéed Honshimeji Mushrooms, Grilled Asparagus, Yukon Mash Potato

• $36⁰⁰

  Beef Tenderloin Wellington

  Truffle-Mushroom Duxelle, Honshimeji Mushrooms, Charred Brussels Sprouts, Fleur de Sel, Yukon Potato Purée, Demi Glace

• $30⁰⁰

  Slow Braised Beef Short Rib

  Unagi Risotto, Lobster Cream, Waterchestnuts, Honshimeji Mushroom, Baby Arugula

• $42⁰⁰

  Colorado Lamb Chops

  Honey-Dijon and Marcona Almond Crusted, Parsley Potato Purée, Roasted Ho Farms Tomato, Roasted Kabocha, Herb Crust, Lamb Jus

Desserts

• $12⁰⁰

  Lilikoi Creamsicle

  Organic Extra Virgin Olive Oil Shortbread Crust, Strawberry Balsamic Coulis, Fresh Fruits

• $9⁰⁰

  Warm Pineapple Crisp

  Graham Cracker-Oatmeal Crumble, Chai Tea Spiced Ice Cream, Fleur de Sel Caramel

• $9⁰⁰

  Vietnamese Style Coffee Flan

  Valrhona Chocolate "Rocks", Coconut Sorbet, Chocolate Sauce, Candied Hazelnuts

• $10⁰⁰

  Tropical Pearls

  Guava Lilikoi Tapioca, Tahitian Vanilla Bean Macerated Strawberries, Organic Coconut Powder, Hawaiian Honey Ice Cream, Maui Pineapple Emulsification

• $11⁰⁰

  Blueberry Apple Tart

  Almond Streusel, Honey Lavender Custard, Mixed Berry Coulis, Tahitian Vanilla Bean Ice Cream

• $12⁰⁰

  Very Decadent Cake**

  Chocolate Ganache, Brown Butter Popcorn Ice Cream, Nutella Powder, Fleur de Sel Caramel, "Chocolate Salt"

• $10⁰⁰

  Chocolate Peanut Butter Cup

  TCHO Milk Chocolate Panna Cotta, Peanut Butter Powder, Strawberry Banana Sherbert, Açai-Mixed Berry Coulis, Whipped Cream, Crunchy Caramel Milk Chocolate Tuile

• $11⁰⁰

  Soft Cheesecake

  Yuzu Coulis, Green Tea Crumble, Green Tea Ice Cream, Cocoa Nibs, Black Sesame Sponge

• $12⁰⁰

  Deconstructed S'mores

  TCHO Organic Dark Chocolate Ganache, Toasted Marshmallow Ice Cream, Housemade Graham Cracker Crumble, Smoked Cinnamon Marshmallows, Dehydrated Chocolate Mousse

• $9⁰⁰

  Cotton Candy Du Jour

  A Massive Cloud of our Freshly Spun Flavor of the Day

• not listed

  Ice Creams & Sorbets

  Selection of Flavors of the Day. Ask your Server

Lunch Menu

Appetizers

• $5⁰⁰

  Soup Du Jour

  Please ask your server

• $12⁰⁰

  Fried Calamari

  Graham cracker crusted calamari, yuzu chili aoili, cocktail sauce, yukari powder, sriracha, shiso leaves

• $8⁰⁰

  Lump Crab Cake

  With house tartar sauce, maui pineapple relish

• $14⁰⁰

  Stage Ahi "Poke"

  Marcona almonds, spanish onions, tobiko, avocado, soy reduction, yuzu olive oil, wasabi

• $10⁰⁰

  Kalua Pig Soft Tacos

  Smoked pork, wasabi coleslaw, chili pepper sour cream, cilantro

Salads

• $8⁰⁰

  Stage House Salad

  Hirabara baby greens, grape tomatoes, haricot verts, cucumbers, honey balsamic vinaigrette

• $18⁰⁰

  Bubu Ararecrusted King Salmon Salad

  (entrée salad) hirabara baby greens, hamakua beef steak tomatoes, cucumbers, spanish onions, three mustard vinaigrette

• $17⁰⁰

  House Smoked Salmon Salad

  (entrée salad) quinoa, hirabara baby greens, hamakua springs tomato, red bell peppers, red onions, lemon olive oil dressing

• $11⁰⁰

  Classic Caesar Salad

  (entrée salad) hirabara baby romaine, parmesan reggiano, garlic croutons, anchovy dressing

• $18⁰⁰

  Fried Tofu Salad

  (entrée salad) togarashi seared ahi, watercress, cucumber namasu, mixed greens, soy vinaigrette

Entrées

• $17⁰⁰

  Stage Burger (8 Oz)

  Certified angus beef, sautéed mushrooms, avocado, bacon, swiss and cheddar cheeses, spicy "thousand island" sauce, housemade brioche bun, choice of fries or petite greens salad

• $16⁰⁰

  "Bánh Mì" Sandwich

  Lemongrass marinated grilled pork, pickled cucumber, carrots, and daikon,baby romaine, cilantro, spicy hoisin sauce, ciabatta bread, side of papaya salad

• $15⁰⁰

  Fish and Chips

  Crispy fried panko crusted flaky catfish, wasabi cole slaw, house tartar sauce, bbq spiced french fries

• $20⁰⁰

  Misoyaki Salmon

  Green tea soba noodles, kaiware sprouts, carrots,shiitake mushrooms, bubu arare, wasabi, tsuyu sauce

• $19⁰⁰

  Homestyle Meatloaf

  Certified ground angus beef, mushrooms and onions, brown gravy, truffle oil, mashed potatoes

• $20⁰⁰

  Potatoeschinese Style Steamed Fish

  Catch of the day, stir fried vegetables, shiitake mushrooms, lup cheong, peanut oil, cilantro

• $17⁰⁰

  Spicy Ahi Bowl

  Soy reduction, green onions, tobiko, nori, signature house spicy mayonnaise, cripsy rice crackers, furikake, kaiware sprouts, choice of white rice or brown rice

• $17⁰⁰

  Shrimp Tempura with Cold Somen Noodles

  Cucumber, red radish, kaiware sprouts, truffle-tsuyu, spicy mayonnaise, furikake, hirabara greens

Desserts

• $18⁰⁰

  Warm Pineapple Crisp

  Graham cracker-oatmeal crumble, chai tea spiced ice cream, fleur de sel caramel

• $7⁰⁰

  Vanilla Bean Panna Cotta

  With fresh assorted fruits

• $7⁰⁰

  Brownies Ala Mode

  Chocolate fromage brownie, anglaise, macadamia nut toffee, housemade vanilla bean ice cream

• $8⁰⁰

  Vietnamese Coffee Flan

  Housemade manjari chocolate crunch, coconut sorbet, nutella syrup

• $7⁰⁰

  Cinnamon Crème Brulée

  With fresh assorted fruits

• $10⁰⁰

  Frozen Raspberry Greek Yogurt

  Black sesame sponge, organic cocoa nibs, matcha green tea streusel

• $3⁰⁰

  Housemade Ice Creams & Sorbets

  Selection of flavors of the day - please ask your server

Brewed to Order

• $6⁰⁰

  Hot Tea By "the Tea Chest"

  Master tea blender, byron goo, makes these teas available: lemon-mamaki (herbal) , jasmine pearls, sencha green tea, ceylon silver tips

• $5⁰⁰

  "Kona Geisha" Coffee

  (small or large french pressessess) farmer eddie sakamoto's 100% (hofa) organic kona coffee from holualoa, north kona, hawaii. hand selected & naturally sun dried beans, roasted in small batches to a medium roast

Lunch Menu

Appetizers

• $5⁰⁰

  Soup Du Jour

  Please ask your server

• $12⁰⁰

  Fried Calamari

  Graham cracker crusted calamari, yuzu chili aoili, cocktail sauce, yukari powder, sriracha, shiso leaves

• $8⁰⁰

  Lump Crab Cake

  With house tartar sauce, maui pineapple relish

• $14⁰⁰

  Stage Ahi "Poke"

  Marcona almonds, spanish onions, tobiko, avocado, soy reduction, yuzu olive oil, wasabi

• $10⁰⁰

  Kalua Pig Soft Tacos

  Smoked pork, wasabi coleslaw, chili pepper sour cream, cilantro

Salads

• $8⁰⁰

  Stage House Salad

  Hirabara baby greens, grape tomatoes, haricot verts, cucumbers, honey balsamic vinaigrette

• $18⁰⁰

  Bubu Ararecrusted King Salmon Salad

  (entrée salad) hirabara baby greens, hamakua beef steak tomatoes, cucumbers, spanish onions, three mustard vinaigrette

• $17⁰⁰

  House Smoked Salmon Salad

  (entrée salad) quinoa, hirabara baby greens, hamakua springs tomato, red bell peppers, red onions, lemon olive oil dressing

• $11⁰⁰

  Classic Caesar Salad

  (entrée salad) hirabara baby romaine, parmesan reggiano, garlic croutons, anchovy dressing

• $18⁰⁰

  Fried Tofu Salad

  (entrée salad) togarashi seared ahi, watercress, cucumber namasu, mixed greens, soy vinaigrette

Entrées

• $17⁰⁰

  Stage Burger (8 Oz)

  Certified angus beef, sautéed mushrooms, avocado, bacon, swiss and cheddar cheeses, spicy "thousand island" sauce, housemade brioche bun, choice of fries or petite greens salad

• $16⁰⁰

  "Bánh Mì" Sandwich

  Lemongrass marinated grilled pork, pickled cucumber, carrots, and daikon,baby romaine, cilantro, spicy hoisin sauce, ciabatta bread, side of papaya salad

• $15⁰⁰

  Fish and Chips

  Crispy fried panko crusted flaky catfish, wasabi cole slaw, house tartar sauce, bbq spiced french fries

• $20⁰⁰

  Misoyaki Salmon

  Green tea soba noodles, kaiware sprouts, carrots,shiitake mushrooms, bubu arare, wasabi, tsuyu sauce

• $19⁰⁰

  Homestyle Meatloaf

  Certified ground angus beef, mushrooms and onions, brown gravy, truffle oil, mashed potatoes

• $20⁰⁰

  Potatoeschinese Style Steamed Fish

  Catch of the day, stir fried vegetables, shiitake mushrooms, lup cheong, peanut oil, cilantro

• $17⁰⁰

  Spicy Ahi Bowl

  Soy reduction, green onions, tobiko, nori, signature house spicy mayonnaise, cripsy rice crackers, furikake, kaiware sprouts, choice of white rice or brown rice

• $17⁰⁰

  Shrimp Tempura with Cold Somen Noodles

  Cucumber, red radish, kaiware sprouts, truffle-tsuyu, spicy mayonnaise, furikake, hirabara greens

Desserts

• $18⁰⁰

  Warm Pineapple Crisp

  Graham cracker-oatmeal crumble, chai tea spiced ice cream, fleur de sel caramel

• $7⁰⁰

  Vanilla Bean Panna Cotta

  With fresh assorted fruits

• $7⁰⁰

  Brownies Ala Mode

  Chocolate fromage brownie, anglaise, macadamia nut toffee, housemade vanilla bean ice cream

• $8⁰⁰

  Vietnamese Coffee Flan

  Housemade manjari chocolate crunch, coconut sorbet, nutella syrup

• $7⁰⁰

  Cinnamon Crème Brulée

  With fresh assorted fruits

• $10⁰⁰

  Frozen Raspberry Greek Yogurt

  Black sesame sponge, organic cocoa nibs, matcha green tea streusel

• $3⁰⁰

  Housemade Ice Creams & Sorbets

  Selection of flavors of the day - please ask your server

Brewed to Order

• $6⁰⁰

  Hot Tea By "the Tea Chest"

  Master tea blender, byron goo, makes these teas available: lemon-mamaki (herbal) , jasmine pearls, sencha green tea, ceylon silver tips

• $5⁰⁰

  "Kona Geisha" Coffee

  (small or large french pressessess) farmer eddie sakamoto's 100% (hofa) organic kona coffee from holualoa, north kona, hawaii. hand selected & naturally sun dried beans, roasted in small batches to a medium roast

Lunch Menu

Appetizers

• $5⁰⁰

  Soup Du Jour

  Please ask your server

• $12⁰⁰

  Fried Calamari

  Graham cracker crusted calamari, yuzu chili aoili, cocktail sauce, yukari powder, sriracha, shiso leaves

• $8⁰⁰

  Lump Crab Cake

  With house tartar sauce, maui pineapple relish

• $14⁰⁰

  Stage Ahi "Poke"

  Marcona almonds, spanish onions, tobiko, avocado, soy reduction, yuzu olive oil, wasabi

• $10⁰⁰

  Kalua Pig Soft Tacos

  Smoked pork, wasabi coleslaw, chili pepper sour cream, cilantro

Salads

• $8⁰⁰

  Stage House Salad

  Hirabara baby greens, grape tomatoes, haricot verts, cucumbers, honey balsamic vinaigrette

• $18⁰⁰

  Bubu Ararecrusted King Salmon Salad

  (entrée salad) hirabara baby greens, hamakua beef steak tomatoes, cucumbers, spanish onions, three mustard vinaigrette

• $17⁰⁰

  House Smoked Salmon Salad

  (entrée salad) quinoa, hirabara baby greens, hamakua springs tomato, red bell peppers, red onions, lemon olive oil dressing

• $11⁰⁰

  Classic Caesar Salad

  (entrée salad) hirabara baby romaine, parmesan reggiano, garlic croutons, anchovy dressing

• $18⁰⁰

  Fried Tofu Salad

  (entrée salad) togarashi seared ahi, watercress, cucumber namasu, mixed greens, soy vinaigrette

Entrées

• $17⁰⁰

  Stage Burger (8 Oz)

  Certified angus beef, sautéed mushrooms, avocado, bacon, swiss and cheddar cheeses, spicy "thousand island" sauce, housemade brioche bun, choice of fries or petite greens salad

• $16⁰⁰

  "Bánh Mì" Sandwich

  Lemongrass marinated grilled pork, pickled cucumber, carrots, and daikon,baby romaine, cilantro, spicy hoisin sauce, ciabatta bread, side of papaya salad

• $15⁰⁰

  Fish and Chips

  Crispy fried panko crusted flaky catfish, wasabi cole slaw, house tartar sauce, bbq spiced french fries

• $20⁰⁰

  Misoyaki Salmon

  Green tea soba noodles, kaiware sprouts, carrots,shiitake mushrooms, bubu arare, wasabi, tsuyu sauce

• $19⁰⁰

  Homestyle Meatloaf

  Certified ground angus beef, mushrooms and onions, brown gravy, truffle oil, mashed potatoes

• $20⁰⁰

  Potatoeschinese Style Steamed Fish

  Catch of the day, stir fried vegetables, shiitake mushrooms, lup cheong, peanut oil, cilantro

• $17⁰⁰

  Spicy Ahi Bowl

  Soy reduction, green onions, tobiko, nori, signature house spicy mayonnaise, cripsy rice crackers, furikake, kaiware sprouts, choice of white rice or brown rice

• $17⁰⁰

  Shrimp Tempura with Cold Somen Noodles

  Cucumber, red radish, kaiware sprouts, truffle-tsuyu, spicy mayonnaise, furikake, hirabara greens

Desserts

• $18⁰⁰

  Warm Pineapple Crisp

  Graham cracker-oatmeal crumble, chai tea spiced ice cream, fleur de sel caramel

• $7⁰⁰

  Vanilla Bean Panna Cotta

  With fresh assorted fruits

• $7⁰⁰

  Brownies Ala Mode

  Chocolate fromage brownie, anglaise, macadamia nut toffee, housemade vanilla bean ice cream

• $8⁰⁰

  Vietnamese Coffee Flan

  Housemade manjari chocolate crunch, coconut sorbet, nutella syrup

• $7⁰⁰

  Cinnamon Crème Brulée

  With fresh assorted fruits

• $10⁰⁰

  Frozen Raspberry Greek Yogurt

  Black sesame sponge, organic cocoa nibs, matcha green tea streusel

• $3⁰⁰

  Housemade Ice Creams & Sorbets

  Selection of flavors of the day - please ask your server

Brewed to Order

• $6⁰⁰

  Hot Tea By "the Tea Chest"

  Master tea blender, byron goo, makes these teas available: lemon-mamaki (herbal) , jasmine pearls, sencha green tea, ceylon silver tips

• $5⁰⁰

  "Kona Geisha" Coffee

  (small or large french pressessess) farmer eddie sakamoto's 100% (hofa) organic kona coffee from holualoa, north kona, hawaii. hand selected & naturally sun dried beans, roasted in small batches to a medium roast

Dinner Menu

Appetizers

• $10⁰⁰

  House Salad

  Hirabara Baby Greens and Watermelon Radishes, Hamakua Springs Tomato, Okinawan Sweet Potato, Cucumber, Roasted Beet, Garlic Croutons, Honey Balsamic Vinaigrette

• $12⁰⁰

  Roasted Beet Salad

  With Warm Goat Cheese "Katsu", Hamakua Springs Beef Steak Tomatoes, Cucumbers, Petite Frisee Salad, Wasabi-Lilikoi Sauce

• $11⁰⁰

  Island Tomato Salad

  Feta Cheese, Spanish Onions, Garlic Croutons, Creamy Red Wine Vinaigrette

• $9⁰⁰

  Honshimeji Mushroom and Goat Cheese Crostini

  With Balsamic Reduction

• $11⁰⁰

  Shinsato Farms Pork Hash Potstickers

  Scallion Purée, Fresh Waterchestnuts, Hirabara Watermelon Radish

• $9⁰⁰

  Kona Lobster Bisque

  Rich Velvet Lobster Cream with Crème Fraîche, Black Truffle, Herb Oil

• $14⁰⁰

  Blue Lump Crab Cake

  Cater's Lump Blue Crab CAke, Caper Mayonnaise, Maui Pineapple Relish, Spicy Remoulade, Petite Salad

• $14⁰⁰

  Stage Ahi "Poké"

  Marcona Almonds, Avocado, Spanish Onions, "Wasabi Paint", Orange Tobiko, Kabayaki, Yuzu-Olive Oil

• $11⁰⁰

  Grilled Octopus

  Local Style with Sea Asparagus, Ho Farms Tomato, Maui Onions, Sesame Oil, Baby Arugula

• $15⁰⁰

  Stage Sashimi

  Japanese Hamachi (Yellowtail) , Wasabi, Shiso, Radish Salad, Orange and Wasabi Tobiko, Crispy Won Ton Pi, Shoyu "Gelée"

• $11⁰⁰

  Spanish Inspired Manila Clams*

  Applewood Bacon, Spinach, Croutons, Garlic, Sweet Smoked Paprika, Ho Farms Tomatoes, White Wine, Butter

Entrées

• $28⁰⁰

  Roasted Half Jidori Chicken

  Balsamic-Soy Marinated, Gnocchi "Tater Tots", Garlic Herb Butter, Sautéed Swiss Chard

• $30⁰⁰

  Seafood Etouffée

  Mussels, Manila Clams, Calamari, Catch of the Day, Creole Rice, Sea Asparagus, Ho Farms Tomatoes

• $29⁰⁰

  New Zealand King Salmon

  Ho Farms "Nishime", Kinpira Root Vegetables, Crispy Salmon Skin

• $32⁰⁰

  Misoyaki Butterfish

  Watercress Namul, Housemade Hariharizuke Relish, Tsukudani, Kabayaki, Kahuku Corn and Edamame, Kizami Nori

• $28⁰⁰

  Fennel Crusted Island Ahi

  Asian-Ratatouille, Extra Virgin Olive Oil, Mini Thai Basil, Kahuku Sea Asparagus, Nori

• $45⁰⁰

  Certified Angus Grilled Rib Eye (16 Oz)

  "Adobo" Soy and Balsamic Vinegar Glazed, Sautéed Honshimeji Mushrooms, Grilled Asparagus, Yukon Mash Potato

• $36⁰⁰

  Beef Tenderloin Wellington

  Truffle-Mushroom Duxelle, Honshimeji Mushrooms, Charred Brussels Sprouts, Fleur de Sel, Yukon Potato Purée, Demi Glace

• $30⁰⁰

  Slow Braised Beef Short Rib

  Unagi Risotto, Lobster Cream, Waterchestnuts, Honshimeji Mushroom, Baby Arugula

• $42⁰⁰

  Colorado Lamb Chops

  Honey-Dijon and Marcona Almond Crusted, Parsley Potato Purée, Roasted Ho Farms Tomato, Roasted Kabocha, Herb Crust, Lamb Jus

Desserts

• $12⁰⁰

  Lilikoi Creamsicle

  Organic Extra Virgin Olive Oil Shortbread Crust, Strawberry Balsamic Coulis, Fresh Fruits

• $9⁰⁰

  Warm Pineapple Crisp

  Graham Cracker-Oatmeal Crumble, Chai Tea Spiced Ice Cream, Fleur de Sel Caramel

• $9⁰⁰

  Vietnamese Style Coffee Flan

  Valrhona Chocolate "Rocks", Coconut Sorbet, Chocolate Sauce, Candied Hazelnuts

• $10⁰⁰

  Tropical Pearls

  Guava Lilikoi Tapioca, Tahitian Vanilla Bean Macerated Strawberries, Organic Coconut Powder, Hawaiian Honey Ice Cream, Maui Pineapple Emulsification

• $11⁰⁰

  Blueberry Apple Tart

  Almond Streusel, Honey Lavender Custard, Mixed Berry Coulis, Tahitian Vanilla Bean Ice Cream

• $12⁰⁰

  Very Decadent Cake**

  Chocolate Ganache, Brown Butter Popcorn Ice Cream, Nutella Powder, Fleur de Sel Caramel, "Chocolate Salt"

• $10⁰⁰

  Chocolate Peanut Butter Cup

  TCHO Milk Chocolate Panna Cotta, Peanut Butter Powder, Strawberry Banana Sherbert, Açai-Mixed Berry Coulis, Whipped Cream, Crunchy Caramel Milk Chocolate Tuile

• $11⁰⁰

  Soft Cheesecake

  Yuzu Coulis, Green Tea Crumble, Green Tea Ice Cream, Cocoa Nibs, Black Sesame Sponge

• $12⁰⁰

  Deconstructed S'mores

  TCHO Organic Dark Chocolate Ganache, Toasted Marshmallow Ice Cream, Housemade Graham Cracker Crumble, Smoked Cinnamon Marshmallows, Dehydrated Chocolate Mousse

• $9⁰⁰

  Cotton Candy Du Jour

  A Massive Cloud of our Freshly Spun Flavor of the Day

• not listed

  Ice Creams & Sorbets

  Selection of Flavors of the Day. Ask your Server

Dinner Menu

Appetizers

• $10⁰⁰

  House Salad

  Hirabara Baby Greens and Watermelon Radishes, Hamakua Springs Tomato, Okinawan Sweet Potato, Cucumber, Roasted Beet, Garlic Croutons, Honey Balsamic Vinaigrette

• $12⁰⁰

  Roasted Beet Salad

  With Warm Goat Cheese "Katsu", Hamakua Springs Beef Steak Tomatoes, Cucumbers, Petite Frisee Salad, Wasabi-Lilikoi Sauce

• $11⁰⁰

  Island Tomato Salad

  Feta Cheese, Spanish Onions, Garlic Croutons, Creamy Red Wine Vinaigrette

• $9⁰⁰

  Honshimeji Mushroom and Goat Cheese Crostini

  With Balsamic Reduction

• $11⁰⁰

  Shinsato Farms Pork Hash Potstickers

  Scallion Purée, Fresh Waterchestnuts, Hirabara Watermelon Radish

• $9⁰⁰

  Kona Lobster Bisque

  Rich Velvet Lobster Cream with Crème Fraîche, Black Truffle, Herb Oil

• $14⁰⁰

  Blue Lump Crab Cake

  Cater's Lump Blue Crab CAke, Caper Mayonnaise, Maui Pineapple Relish, Spicy Remoulade, Petite Salad

• $14⁰⁰

  Stage Ahi "Poké"

  Marcona Almonds, Avocado, Spanish Onions, "Wasabi Paint", Orange Tobiko, Kabayaki, Yuzu-Olive Oil

• $11⁰⁰

  Grilled Octopus

  Local Style with Sea Asparagus, Ho Farms Tomato, Maui Onions, Sesame Oil, Baby Arugula

• $15⁰⁰

  Stage Sashimi

  Japanese Hamachi (Yellowtail) , Wasabi, Shiso, Radish Salad, Orange and Wasabi Tobiko, Crispy Won Ton Pi, Shoyu "Gelée"

• $11⁰⁰

  Spanish Inspired Manila Clams*

  Applewood Bacon, Spinach, Croutons, Garlic, Sweet Smoked Paprika, Ho Farms Tomatoes, White Wine, Butter

Entrées

• $28⁰⁰

  Roasted Half Jidori Chicken

  Balsamic-Soy Marinated, Gnocchi "Tater Tots", Garlic Herb Butter, Sautéed Swiss Chard

• $30⁰⁰

  Seafood Etouffée

  Mussels, Manila Clams, Calamari, Catch of the Day, Creole Rice, Sea Asparagus, Ho Farms Tomatoes

• $29⁰⁰

  New Zealand King Salmon

  Ho Farms "Nishime", Kinpira Root Vegetables, Crispy Salmon Skin

• $32⁰⁰

  Misoyaki Butterfish

  Watercress Namul, Housemade Hariharizuke Relish, Tsukudani, Kabayaki, Kahuku Corn and Edamame, Kizami Nori

• $28⁰⁰

  Fennel Crusted Island Ahi

  Asian-Ratatouille, Extra Virgin Olive Oil, Mini Thai Basil, Kahuku Sea Asparagus, Nori

• $45⁰⁰

  Certified Angus Grilled Rib Eye (16 Oz)

  "Adobo" Soy and Balsamic Vinegar Glazed, Sautéed Honshimeji Mushrooms, Grilled Asparagus, Yukon Mash Potato

• $36⁰⁰

  Beef Tenderloin Wellington

  Truffle-Mushroom Duxelle, Honshimeji Mushrooms, Charred Brussels Sprouts, Fleur de Sel, Yukon Potato Purée, Demi Glace

• $30⁰⁰

  Slow Braised Beef Short Rib

  Unagi Risotto, Lobster Cream, Waterchestnuts, Honshimeji Mushroom, Baby Arugula

• $42⁰⁰

  Colorado Lamb Chops

  Honey-Dijon and Marcona Almond Crusted, Parsley Potato Purée, Roasted Ho Farms Tomato, Roasted Kabocha, Herb Crust, Lamb Jus

Desserts

• $12⁰⁰

  Lilikoi Creamsicle

  Organic Extra Virgin Olive Oil Shortbread Crust, Strawberry Balsamic Coulis, Fresh Fruits

• $9⁰⁰

  Warm Pineapple Crisp

  Graham Cracker-Oatmeal Crumble, Chai Tea Spiced Ice Cream, Fleur de Sel Caramel

• $9⁰⁰

  Vietnamese Style Coffee Flan

  Valrhona Chocolate "Rocks", Coconut Sorbet, Chocolate Sauce, Candied Hazelnuts

• $10⁰⁰

  Tropical Pearls

  Guava Lilikoi Tapioca, Tahitian Vanilla Bean Macerated Strawberries, Organic Coconut Powder, Hawaiian Honey Ice Cream, Maui Pineapple Emulsification

• $11⁰⁰

  Blueberry Apple Tart

  Almond Streusel, Honey Lavender Custard, Mixed Berry Coulis, Tahitian Vanilla Bean Ice Cream

• $12⁰⁰

  Very Decadent Cake**

  Chocolate Ganache, Brown Butter Popcorn Ice Cream, Nutella Powder, Fleur de Sel Caramel, "Chocolate Salt"

• $10⁰⁰

  Chocolate Peanut Butter Cup

  TCHO Milk Chocolate Panna Cotta, Peanut Butter Powder, Strawberry Banana Sherbert, Açai-Mixed Berry Coulis, Whipped Cream, Crunchy Caramel Milk Chocolate Tuile

• $11⁰⁰

  Soft Cheesecake

  Yuzu Coulis, Green Tea Crumble, Green Tea Ice Cream, Cocoa Nibs, Black Sesame Sponge

• $12⁰⁰

  Deconstructed S'mores

  TCHO Organic Dark Chocolate Ganache, Toasted Marshmallow Ice Cream, Housemade Graham Cracker Crumble, Smoked Cinnamon Marshmallows, Dehydrated Chocolate Mousse

• $9⁰⁰

  Cotton Candy Du Jour

  A Massive Cloud of our Freshly Spun Flavor of the Day

• not listed

  Ice Creams & Sorbets

  Selection of Flavors of the Day. Ask your Server

Lunch Menu

Appetizers

• $5⁰⁰

  Soup Du Jour

  Please ask your server

• $12⁰⁰

  Fried Calamari

  Graham cracker crusted calamari, yuzu chili aoili, cocktail sauce, yukari powder, sriracha, shiso leaves

• $8⁰⁰

  Lump Crab Cake

  With house tartar sauce, maui pineapple relish

• $14⁰⁰

  Stage Ahi "Poke"

  Marcona almonds, spanish onions, tobiko, avocado, soy reduction, yuzu olive oil, wasabi

• $10⁰⁰

  Kalua Pig Soft Tacos

  Smoked pork, wasabi coleslaw, chili pepper sour cream, cilantro

Salads

• $8⁰⁰

  Stage House Salad

  Hirabara baby greens, grape tomatoes, haricot verts, cucumbers, honey balsamic vinaigrette

• $18⁰⁰

  Bubu Ararecrusted King Salmon Salad

  (entrée salad) hirabara baby greens, hamakua beef steak tomatoes, cucumbers, spanish onions, three mustard vinaigrette

• $17⁰⁰

  House Smoked Salmon Salad

  (entrée salad) quinoa, hirabara baby greens, hamakua springs tomato, red bell peppers, red onions, lemon olive oil dressing

• $11⁰⁰

  Classic Caesar Salad

  (entrée salad) hirabara baby romaine, parmesan reggiano, garlic croutons, anchovy dressing

• $18⁰⁰

  Fried Tofu Salad

  (entrée salad) togarashi seared ahi, watercress, cucumber namasu, mixed greens, soy vinaigrette

Entrées

• $17⁰⁰

  Stage Burger (8 Oz)

  Certified angus beef, sautéed mushrooms, avocado, bacon, swiss and cheddar cheeses, spicy "thousand island" sauce, housemade brioche bun, choice of fries or petite greens salad

• $16⁰⁰

  "Bánh Mì" Sandwich

  Lemongrass marinated grilled pork, pickled cucumber, carrots, and daikon,baby romaine, cilantro, spicy hoisin sauce, ciabatta bread, side of papaya salad

• $15⁰⁰

  Fish and Chips

  Crispy fried panko crusted flaky catfish, wasabi cole slaw, house tartar sauce, bbq spiced french fries

• $20⁰⁰

  Misoyaki Salmon

  Green tea soba noodles, kaiware sprouts, carrots,shiitake mushrooms, bubu arare, wasabi, tsuyu sauce

• $19⁰⁰

  Homestyle Meatloaf

  Certified ground angus beef, mushrooms and onions, brown gravy, truffle oil, mashed potatoes

• $20⁰⁰

  Potatoeschinese Style Steamed Fish

  Catch of the day, stir fried vegetables, shiitake mushrooms, lup cheong, peanut oil, cilantro

• $17⁰⁰

  Spicy Ahi Bowl

  Soy reduction, green onions, tobiko, nori, signature house spicy mayonnaise, cripsy rice crackers, furikake, kaiware sprouts, choice of white rice or brown rice

• $17⁰⁰

  Shrimp Tempura with Cold Somen Noodles

  Cucumber, red radish, kaiware sprouts, truffle-tsuyu, spicy mayonnaise, furikake, hirabara greens

Desserts

• $18⁰⁰

  Warm Pineapple Crisp

  Graham cracker-oatmeal crumble, chai tea spiced ice cream, fleur de sel caramel

• $7⁰⁰

  Vanilla Bean Panna Cotta

  With fresh assorted fruits

• $7⁰⁰

  Brownies Ala Mode

  Chocolate fromage brownie, anglaise, macadamia nut toffee, housemade vanilla bean ice cream

• $8⁰⁰

  Vietnamese Coffee Flan

  Housemade manjari chocolate crunch, coconut sorbet, nutella syrup

• $7⁰⁰

  Cinnamon Crème Brulée

  With fresh assorted fruits

• $10⁰⁰

  Frozen Raspberry Greek Yogurt

  Black sesame sponge, organic cocoa nibs, matcha green tea streusel

• $3⁰⁰

  Housemade Ice Creams & Sorbets

  Selection of flavors of the day - please ask your server

Brewed to Order

• $6⁰⁰

  Hot Tea By "the Tea Chest"

  Master tea blender, byron goo, makes these teas available: lemon-mamaki (herbal) , jasmine pearls, sencha green tea, ceylon silver tips

• $5⁰⁰

  "Kona Geisha" Coffee

  (small or large french pressessess) farmer eddie sakamoto's 100% (hofa) organic kona coffee from holualoa, north kona, hawaii. hand selected & naturally sun dried beans, roasted in small batches to a medium roast

Prix Fix Menu

Lunch Prix Fixe

Choice of Appetizer

• not listed

  Stage House Salad

  Hirabara baby greens, grape tomatoes, haricot verts, cucumbers, honey balsamic vinaigrette

• not listed

  Classic Caesar Salad

  Hirabara baby romaine, parmesan reggiano, garlic croutons, anchovy dressing

Choice of Entrée

• not listed

  Misoyaki Salmon

  Green tea soba noodles, kaiware sprouts, carrots, shiitake mushrooms, bubu arare, wasabi, tsuyu sauce

• not listed

  Home-Style Meatloaf

  Certified ground angus beef, mushrooms and onions, brown gravy, truffle oil, mashed potatoes

• not listed

  Spicy Ahi Bowl

  Soy reduction, green onions, tobiko, nori, signature house spicy mayonnaise, crispy rice crackers, furikake, kaiware sprouts, choice of white rice or brown rice

Choice of Dessert

• not listed

  Brownie Ala Mode

  Chocolate fromage brownie, anglaise, macadamia nut toffee, housemade vanilla bean ice cream

• not listed

  Vanilla Bean Panna Cotta

  With fresh assorted fruits

Dinner Prix Fixe

3-Course Tasting Menu

• not listed

  Roasted Beet Salad Salad

  With house smoked goat cheese, ho farms tomatoes, pickled japanese cucumbers, wasabililikoi dressing. Wine pairings: gunderloch "jean baptiste" riesling, kabinett, germany, 2012

• not listed

  Soy Braised Beef Short Rib*

  Unagi risotto, waterchestnuts, honshimeji mushrooms, baby arugula, lobster cream. Wine pairings: domaine louis latour pinot noir, france, 2011

• not listed

  Dessert Du Jour

  Pastry chef cainan's nightly selection please ask your server

5-Course Tasting Menu

• not listed

  Petite Salad of Big Island Hirabara Baby Greens

  Okinawan sweet potato, ho farms tomatoes, garlic croutons, watermelon radish, haricot verts, honey balsamic vinaigrette. Wine pairings: astoria prosecco, treviso, italy, n.v.

• not listed

  Soft Shell Crab*

  Orange tobiko, tartar sauce, frisee salad. Wine pairings: hall sauvignon blanc, napa valley, 2013

• not listed

  Pan Roasted Ahi*

  With wasabi mash potatoes, kinpira vegetables, kabayaki. Wine pairings: cambria "katherine's vineyard" chardonnay, santa maria valley, 2012

• not listed

  Grilled New York Steak*

  Sautéed honshimeji mushrooms, asiago polenta, hirabara swiss chard. Wine pairings: ramey "claret" cabernet sauvignon, napa valley, 2011

• not listed

  Dessert Du Jour

  Pastry chef cainan's nightly selection, please ask your server

7-Course Tasting Menu

• not listed

  Kona Lobster Bisque

  With truffle shavings, crème fraîche. Wine pairings: astoria prosecco, treviso, italy, n.v.

• not listed

  Stage Hamachi Sashimi*

  Wasabi paint, shoyu "gelée", orange and wasabi tobiko, soy reduction, radish salad. Wine pairings: hall sauvignon blanc, napa valley, 2013

• not listed

  Lump Crab Cake*

  Spicy remoulade, maui pineapple relish. Wine pairings: amalie robert "her silhouette" chardonnay, willamette, oregon, 2011

• not listed

  Hudson Valley Foie Gras*

  Chef's nightly preparation please ask your server. Wine pairings: lillypilly "noble blend", australia, 2011

• not listed

  "Surf and Turf"*

  Grilled prime flat iron steak with blue lump crab risotto, asparagus, mushrooms, veal demi glace. Wine pairings: fel (cliff lede) , anderson valley, 2012

• not listed

  Colorado Lamb Chop*

  Macrona almond and honey mustard glaze, parsley potato purée, roasted kabocha, lamb jus. Wine pairings: orin swift "saldo" zinfandel, mendocino county, 2012

• not listed

  Dessert Du Jour

  Pastry chef cainan's nightly selection, please ask your server

Prix Fix Menu

Lunch Prix Fixe

Choice of Appetizer

• not listed

  Stage House Salad

  Hirabara baby greens, grape tomatoes, haricot verts, cucumbers, honey balsamic vinaigrette

• not listed

  Classic Caesar Salad

  Hirabara baby romaine, parmesan reggiano, garlic croutons, anchovy dressing

Choice of Entrée

• not listed

  Misoyaki Salmon

  Green tea soba noodles, kaiware sprouts, carrots, shiitake mushrooms, bubu arare, wasabi, tsuyu sauce

• not listed

  Home-Style Meatloaf

  Certified ground angus beef, mushrooms and onions, brown gravy, truffle oil, mashed potatoes

• not listed

  Spicy Ahi Bowl

  Soy reduction, green onions, tobiko, nori, signature house spicy mayonnaise, crispy rice crackers, furikake, kaiware sprouts, choice of white rice or brown rice

Choice of Dessert

• not listed

  Blueberry Apple Tart

  Almond Streusel, Honey Lavender Custard

• not listed

  Vanilla Bean Panna Cotta

  With fresh assorted fruits

Dinner Prix Fixe

3-Course Tasting Menu

• not listed

  Act I - Roasted Beet Salad Salad

  With house smoked goat cheese, ho farms tomatoes, pickled japanese cucumbers, wasabililikoi dressing. Wine pairing: La Marca Prosecco, Italy, N.V.

• not listed

  Act Ii - Soy Braised Beef Short Rib*

  Unagi risotto, waterchestnuts, honshimeji mushrooms, baby arugula, lobster cream. Wine pairing: Pulenta Estate "La Flor" Malbec, Argentina, 2013

• not listed

  Finalé - Chef's Dessert Du Jour

  Pastry Chef's Nightly Selection. Please ask your Server

5-Course Tasting Menu

• not listed

  Act I (Choice Of) : Island Salad Or Ho Farms Butternut Soup

  Island Salad - Hirabara Baby Greens and Ho Farm Tomato. Wine pairing: Gerard Bertrand "Thomas Jefferson Cuvee" Brut, Cremant de Limoux, 2012 (4oz) . Ho Farms Butternut Soup - with Crème Fraîche. Wine pairing: Mer Soleil "Reserve" Chardonnay, Santa Lucia Highlands, 2013

• not listed

  Act Ii - Grilled Octopus*

  Local Flavors with Sea Asparagus, Ho Farms Tomato, Spanish Onions, Sesame Oil, Baby Arugula. Wine pairing: Banfi "San Angelo" Pinot Grigio, Italy, 2013

• not listed

  Act Iii - Pan Seared Ahi*

  Sautéed Kahuku Corn, Honshimeji Mushrooms, Soy Truffle Butter. Wine pairing: Soter Vineyards "Planet Oregon" Pinot Noir, Willamette Valley, 2013

• not listed

  Act Iv - Garlic and Herb Crusted New York Steak*

  Veal Demi Glace, Baby Vegetables, Yukon Potato Purée. Wine pairing: Sean Minor Cabernet Sauvignon, Paso Robles, 2013

• not listed

  Finalé - Dessert Du Jour

  Pastry Chef Cainan's Nightly Selection. Please ask your Server

7-Course Tasting Menu

• not listed

  Act I - Kona Lobster Bisque

  With truffle shavings, crème fraîche. Wine pairing: Mor Soleil "Reserve" Chardonnay, Santa Lucia Highlands, 2013

• not listed

  Act Ii - Stage Hamachi Sashimi*

  Wasabi paint, shoyu "gelée", orange and wasabi tobiko, soy reduction, radish salad. Wine pairing: Dassai "50" Junmai Daiginjo Saké, Yamaguchi, Japan

• not listed

  Act Iii - "Bacon and Egg"*

  Applewood Bacon Slab, Custard Egg, Creamy Polenta, Arugula, Ho Farms Tomato. Wine pairing: Andis Semillon, Amador County, 2013

• not listed

  Act Iv - Misoyaki Butterfish*

  Edamame Purée, Kabayaki, Crispy Rice Cracker. Wine pairing: Soter Vineyards "Planet Oregon" Pinot Noir, Willamette Valley, 2013

• not listed

  Act V - Beef Tenderloin Filet "Oscar"*

  Blue Lump Crab, Wasabi Hollandaise, Cabernet Demi Glace, Asparagus. Wine pairing: Pulenta Estate "La Flor" Malbec, Argentina, 2013

• not listed

  Act Vi - Colorado Lamb Chop*

  Macrona almond and honey mustard glaze, parsley potato purée, roasted kabocha, lamb jus. Wine pairing: Amavi Cellars Syrah, Walla Walla Valley, 2012

• not listed

  Finalé - Lilikoi Creamsicle

  Organic Extra Virgin Olive Oil Shortbread Crust, Strawberry Balsamic Coulis, Fresh Fruits

"Mango Season" Dinner

• not listed

  Amuse Bouche - Smoked Pork Tostada

  With Sour Mango Relish, Spicy Sour Cream, Cilantro. An exclusive "Mango Mule" Stage Signature Cocktail with Reposado Tequila, Mango Purée, Ginger Beer

• not listed

  Act I - Chili Mango Bbq Kauai Shrimp

  With Island Vegetable Arrangement of Waimanalo Baby Greens, BIg Island Hearts of Palm, Ho Farms Grape Tomatoes, Molokai Sweet Potatoes, Mango Vinaigrette. Wine pairing: Domaine de Triennes Rosé, France, 2013

• not listed

  Act Ii - Potato Crusted Pan Roasted Island Mahimahi

  Sautéed Kahuku Corn, Pickled Mango, Lup Cheong Chips, Roasted Garlic Butter. Wine pairing: Kenneth Volk "Jaybird" Chardonnay, Santa Monica Valley, 2013

• not listed

  Act Iii - Crispy Pork Belly

  With Green Mango Chutney, Curried Kabocha Purée, Stir Fry Vegetables. Wine pairing: Villa Ponciago "Fleurie La Reserve" Beaujolais, France, 2012

• not listed

  Finalé - Chestnut Financier with a Pineapple Parfait

  By Pastry Cook, Alissa Balmoja Fresh Grilled Mango, Lilikoi Fruit Pâté de Fui, Li Hing Mui Mango Sorbet

Ballet Hawaii Presents Alice in Wonderland

Amuse Bouche

• not listed

  "Mad Hatter's Petite Tea Sandwich"

  Truffled Egg Salad

First Course

• not listed

  "Mushroom Forest Salad"

  Medley of Roasted Mushroom, Ho Farms Baby Carrots, Red and Yellow Beets, Smoked Goat Cheese, Burnt Scallion Vinaigrette, Waimanalo Greens

Alice's Appetizer

• not listed

  "Kona Kampachi Tataki"

  With "Tea and Rice", Matcha Green Tea and Garlic Rice Porridge, Enoki Mushrooms, Fukujinzuke, Scallions

Flamingos and Hedgehogs

• not listed

  Smoked Stuffed Pork Tenderloin

  "Wonderland" Okinawan Sweet Potato, Swiss Chard, Dijon Herb Cream

• not listed

  Potato Crusted Island Monchong

  Soubise, Morel Mushrooms, Asparagus

• not listed

  Grilled Beef Short Rib

  Caramelized Onions, Black Truffle Demi Glace, Spinach Potato Gratin

Finalé

• not listed

  "the Queen of Hearts"

  Strawberry Red Velvet Cake, Tahitian Vanilla Bean Cream Cheese Frosting, Manjari Chocolate Crunch

A "Savory Sidewalk Soirée"

Food Stalls in Cupola Theatre

• not listed

  Steamed Bao Buns

  With Asian Braised Short Ribs, Scallion-Jalapeno Relish, Spicy Hoisin

• not listed

  Asian Style - Taco! Taco!

  Shrimp Tempura, Daikon, Cilantro, Crispy Garlic

• not listed

  Grilled "Chee" Sandwich

  Grilled Cheese with Housemade Kim Chee, French Bread, Havarti Cheese, Truffle Essence

• not listed

  Mini Kurobuta Beer Battered Corn Dogs

  With Stage Condiments: Black Pepper Spicy Ketchup, Maui Pineapple Sweet Relish, and Three Mustard Vinaigrette

• not listed

  Anti-Grilled Lollipops

  Frozen Hot Chocolate Lollipops

We Plate

• not listed

  Spicy Ahi Bowl

  Stage's Spicy Mayonnaise, Tobiko, Scallion, Furikake, Ginger Rice, Soy Reduction, Mini Rice Cracker

• not listed

  Banh Mi

  Marinated Grilled Spicy Pork, Cilantro, Papaya Salad, Cucumber, Basil, Mint, Hoisin

• not listed

  Chicken and Waffles

  Cheddar-Bacon and Truffle Waffle, Korean Style Mochiko Chicken, Black Pepper Syrup

Signature Cocktails

• not listed

  Strawberry Lemonade

  Three Olive's "Marilyn Monroe Strawberry" Vodka, Strawberry Purée, Fresh Squeezed Lemonade

• not listed

  Ginger Lemonade

  Hangar One "Buddha's Hand Citron" Vodka, Ginger-Lemongrass Simple Syrup, Fresh Squeezed Lemonade

Prix Fix Menu

Lunch Prix Fixe

Choice of Appetizer

• not listed

  Stage House Salad

  Hirabara baby greens, grape tomatoes, haricot verts, cucumbers, honey balsamic vinaigrette

• not listed

  Classic Caesar Salad

  Hirabara baby romaine, parmesan reggiano, garlic croutons, anchovy dressing

Choice of Entrée

• not listed

  Misoyaki Salmon

  Green tea soba noodles, kaiware sprouts, carrots, shiitake mushrooms, bubu arare, wasabi, tsuyu sauce

• not listed

  Home-Style Meatloaf

  Certified ground angus beef, mushrooms and onions, brown gravy, truffle oil, mashed potatoes

• not listed

  Spicy Ahi Bowl

  Soy reduction, green onions, tobiko, nori, signature house spicy mayonnaise, crispy rice crackers, furikake, kaiware sprouts, choice of white rice or brown rice

Choice of Dessert

• not listed

  Blueberry Apple Tart

  Almond Streusel, Honey Lavender Custard

• not listed

  Vanilla Bean Panna Cotta

  With fresh assorted fruits

Dinner Prix Fixe

3-Course Tasting Menu

• not listed

  Act I - Roasted Beet Salad Salad

  With house smoked goat cheese, ho farms tomatoes, pickled japanese cucumbers, wasabililikoi dressing. Wine pairing: La Marca Prosecco, Italy, N.V.

• not listed

  Act Ii - Soy Braised Beef Short Rib*

  Unagi risotto, waterchestnuts, honshimeji mushrooms, baby arugula, lobster cream. Wine pairing: Pulenta Estate "La Flor" Malbec, Argentina, 2013

• not listed

  Finalé - Chef's Dessert Du Jour

  Pastry Chef's Nightly Selection. Please ask your Server

5-Course Tasting Menu

• not listed

  Act I (Choice Of) : Island Salad Or Ho Farms Butternut Soup

  Island Salad - Hirabara Baby Greens and Ho Farm Tomato. Wine pairing: Gerard Bertrand "Thomas Jefferson Cuvee" Brut, Cremant de Limoux, 2012 (4oz) . Ho Farms Butternut Soup - with Crème Fraîche. Wine pairing: Mer Soleil "Reserve" Chardonnay, Santa Lucia Highlands, 2013

• not listed

  Act Ii - Grilled Octopus*

  Local Flavors with Sea Asparagus, Ho Farms Tomato, Spanish Onions, Sesame Oil, Baby Arugula. Wine pairing: Banfi "San Angelo" Pinot Grigio, Italy, 2013

• not listed

  Act Iii - Pan Seared Ahi*

  Sautéed Kahuku Corn, Honshimeji Mushrooms, Soy Truffle Butter. Wine pairing: Soter Vineyards "Planet Oregon" Pinot Noir, Willamette Valley, 2013

• not listed

  Act Iv - Garlic and Herb Crusted New York Steak*

  Veal Demi Glace, Baby Vegetables, Yukon Potato Purée. Wine pairing: Sean Minor Cabernet Sauvignon, Paso Robles, 2013

• not listed

  Finalé - Dessert Du Jour

  Pastry Chef Cainan's Nightly Selection. Please ask your Server

7-Course Tasting Menu

• not listed

  Act I - Kona Lobster Bisque

  With truffle shavings, crème fraîche. Wine pairing: Mor Soleil "Reserve" Chardonnay, Santa Lucia Highlands, 2013

• not listed

  Act Ii - Stage Hamachi Sashimi*

  Wasabi paint, shoyu "gelée", orange and wasabi tobiko, soy reduction, radish salad. Wine pairing: Dassai "50" Junmai Daiginjo Saké, Yamaguchi, Japan

• not listed

  Act Iii - "Bacon and Egg"*

  Applewood Bacon Slab, Custard Egg, Creamy Polenta, Arugula, Ho Farms Tomato. Wine pairing: Andis Semillon, Amador County, 2013

• not listed

  Act Iv - Misoyaki Butterfish*

  Edamame Purée, Kabayaki, Crispy Rice Cracker. Wine pairing: Soter Vineyards "Planet Oregon" Pinot Noir, Willamette Valley, 2013

• not listed

  Act V - Beef Tenderloin Filet "Oscar"*

  Blue Lump Crab, Wasabi Hollandaise, Cabernet Demi Glace, Asparagus. Wine pairing: Pulenta Estate "La Flor" Malbec, Argentina, 2013

• not listed

  Act Vi - Colorado Lamb Chop*

  Macrona almond and honey mustard glaze, parsley potato purée, roasted kabocha, lamb jus. Wine pairing: Amavi Cellars Syrah, Walla Walla Valley, 2012

• not listed

  Finalé - Lilikoi Creamsicle

  Organic Extra Virgin Olive Oil Shortbread Crust, Strawberry Balsamic Coulis, Fresh Fruits

"Mango Season" Dinner

• not listed

  Amuse Bouche - Smoked Pork Tostada

  With Sour Mango Relish, Spicy Sour Cream, Cilantro. An exclusive "Mango Mule" Stage Signature Cocktail with Reposado Tequila, Mango Purée, Ginger Beer

• not listed

  Act I - Chili Mango Bbq Kauai Shrimp

  With Island Vegetable Arrangement of Waimanalo Baby Greens, BIg Island Hearts of Palm, Ho Farms Grape Tomatoes, Molokai Sweet Potatoes, Mango Vinaigrette. Wine pairing: Domaine de Triennes Rosé, France, 2013

• not listed

  Act Ii - Potato Crusted Pan Roasted Island Mahimahi

  Sautéed Kahuku Corn, Pickled Mango, Lup Cheong Chips, Roasted Garlic Butter. Wine pairing: Kenneth Volk "Jaybird" Chardonnay, Santa Monica Valley, 2013

• not listed

  Act Iii - Crispy Pork Belly

  With Green Mango Chutney, Curried Kabocha Purée, Stir Fry Vegetables. Wine pairing: Villa Ponciago "Fleurie La Reserve" Beaujolais, France, 2012

• not listed

  Finalé - Chestnut Financier with a Pineapple Parfait

  By Pastry Cook, Alissa Balmoja Fresh Grilled Mango, Lilikoi Fruit Pâté de Fui, Li Hing Mui Mango Sorbet

Ballet Hawaii Presents Alice in Wonderland

Amuse Bouche

• not listed

  "Mad Hatter's Petite Tea Sandwich"

  Truffled Egg Salad

First Course

• not listed

  "Mushroom Forest Salad"

  Medley of Roasted Mushroom, Ho Farms Baby Carrots, Red and Yellow Beets, Smoked Goat Cheese, Burnt Scallion Vinaigrette, Waimanalo Greens

Alice's Appetizer

• not listed

  "Kona Kampachi Tataki"

  With "Tea and Rice", Matcha Green Tea and Garlic Rice Porridge, Enoki Mushrooms, Fukujinzuke, Scallions

Flamingos and Hedgehogs

• not listed

  Smoked Stuffed Pork Tenderloin

  "Wonderland" Okinawan Sweet Potato, Swiss Chard, Dijon Herb Cream

• not listed

  Potato Crusted Island Monchong

  Soubise, Morel Mushrooms, Asparagus

• not listed

  Grilled Beef Short Rib

  Caramelized Onions, Black Truffle Demi Glace, Spinach Potato Gratin

Finalé

• not listed

  "the Queen of Hearts"

  Strawberry Red Velvet Cake, Tahitian Vanilla Bean Cream Cheese Frosting, Manjari Chocolate Crunch

A "Savory Sidewalk Soirée"

Food Stalls in Cupola Theatre

• not listed

  Steamed Bao Buns

  With Asian Braised Short Ribs, Scallion-Jalapeno Relish, Spicy Hoisin

• not listed

  Asian Style - Taco! Taco!

  Shrimp Tempura, Daikon, Cilantro, Crispy Garlic

• not listed

  Grilled "Chee" Sandwich

  Grilled Cheese with Housemade Kim Chee, French Bread, Havarti Cheese, Truffle Essence

• not listed

  Mini Kurobuta Beer Battered Corn Dogs

  With Stage Condiments: Black Pepper Spicy Ketchup, Maui Pineapple Sweet Relish, and Three Mustard Vinaigrette

• not listed

  Anti-Grilled Lollipops

  Frozen Hot Chocolate Lollipops

We Plate

• not listed

  Spicy Ahi Bowl

  Stage's Spicy Mayonnaise, Tobiko, Scallion, Furikake, Ginger Rice, Soy Reduction, Mini Rice Cracker

• not listed

  Banh Mi

  Marinated Grilled Spicy Pork, Cilantro, Papaya Salad, Cucumber, Basil, Mint, Hoisin

• not listed

  Chicken and Waffles

  Cheddar-Bacon and Truffle Waffle, Korean Style Mochiko Chicken, Black Pepper Syrup

Signature Cocktails

• not listed

  Strawberry Lemonade

  Three Olive's "Marilyn Monroe Strawberry" Vodka, Strawberry Purée, Fresh Squeezed Lemonade

• not listed

  Ginger Lemonade

  Hangar One "Buddha's Hand Citron" Vodka, Ginger-Lemongrass Simple Syrup, Fresh Squeezed Lemonade

Prix Fix Menu

Lunch Prix Fixe

Choice of Appetizer

• not listed

  Stage House Salad

  Hirabara baby greens, grape tomatoes, haricot verts, cucumbers, honey balsamic vinaigrette

• not listed

  Classic Caesar Salad

  Hirabara baby romaine, parmesan reggiano, garlic croutons, anchovy dressing

Choice of Entrée

• not listed

  Misoyaki Salmon

  Green tea soba noodles, kaiware sprouts, carrots, shiitake mushrooms, bubu arare, wasabi, tsuyu sauce

• not listed

  Home-Style Meatloaf

  Certified ground angus beef, mushrooms and onions, brown gravy, truffle oil, mashed potatoes

• not listed

  Spicy Ahi Bowl

  Soy reduction, green onions, tobiko, nori, signature house spicy mayonnaise, crispy rice crackers, furikake, kaiware sprouts, choice of white rice or brown rice

Choice of Dessert

• not listed

  Blueberry Apple Tart

  Almond Streusel, Honey Lavender Custard

• not listed

  Vanilla Bean Panna Cotta

  With fresh assorted fruits

Dinner Prix Fixe

3-Course Tasting Menu

• not listed

  Act I - Roasted Beet Salad Salad

  With house smoked goat cheese, ho farms tomatoes, pickled japanese cucumbers, wasabililikoi dressing. Wine pairing: La Marca Prosecco, Italy, N.V.

• not listed

  Act Ii - Soy Braised Beef Short Rib*

  Unagi risotto, waterchestnuts, honshimeji mushrooms, baby arugula, lobster cream. Wine pairing: Pulenta Estate "La Flor" Malbec, Argentina, 2013

• not listed

  Finalé - Chef's Dessert Du Jour

  Pastry Chef's Nightly Selection. Please ask your Server

5-Course Tasting Menu

• not listed

  Act I (Choice Of) : Island Salad Or Ho Farms Butternut Soup

  Island Salad - Hirabara Baby Greens and Ho Farm Tomato. Wine pairing: Gerard Bertrand "Thomas Jefferson Cuvee" Brut, Cremant de Limoux, 2012 (4oz) . Ho Farms Butternut Soup - with Crème Fraîche. Wine pairing: Mer Soleil "Reserve" Chardonnay, Santa Lucia Highlands, 2013

• not listed

  Act Ii - Grilled Octopus*

  Local Flavors with Sea Asparagus, Ho Farms Tomato, Spanish Onions, Sesame Oil, Baby Arugula. Wine pairing: Banfi "San Angelo" Pinot Grigio, Italy, 2013

• not listed

  Act Iii - Pan Seared Ahi*

  Sautéed Kahuku Corn, Honshimeji Mushrooms, Soy Truffle Butter. Wine pairing: Soter Vineyards "Planet Oregon" Pinot Noir, Willamette Valley, 2013

• not listed

  Act Iv - Garlic and Herb Crusted New York Steak*

  Veal Demi Glace, Baby Vegetables, Yukon Potato Purée. Wine pairing: Sean Minor Cabernet Sauvignon, Paso Robles, 2013

• not listed

  Finalé - Dessert Du Jour

  Pastry Chef Cainan's Nightly Selection. Please ask your Server

7-Course Tasting Menu

• not listed

  Act I - Kona Lobster Bisque

  With truffle shavings, crème fraîche. Wine pairing: Mor Soleil "Reserve" Chardonnay, Santa Lucia Highlands, 2013

• not listed

  Act Ii - Stage Hamachi Sashimi*

  Wasabi paint, shoyu "gelée", orange and wasabi tobiko, soy reduction, radish salad. Wine pairing: Dassai "50" Junmai Daiginjo Saké, Yamaguchi, Japan

• not listed

  Act Iii - "Bacon and Egg"*

  Applewood Bacon Slab, Custard Egg, Creamy Polenta, Arugula, Ho Farms Tomato. Wine pairing: Andis Semillon, Amador County, 2013

• not listed

  Act Iv - Misoyaki Butterfish*

  Edamame Purée, Kabayaki, Crispy Rice Cracker. Wine pairing: Soter Vineyards "Planet Oregon" Pinot Noir, Willamette Valley, 2013

• not listed

  Act V - Beef Tenderloin Filet "Oscar"*

  Blue Lump Crab, Wasabi Hollandaise, Cabernet Demi Glace, Asparagus. Wine pairing: Pulenta Estate "La Flor" Malbec, Argentina, 2013

• not listed

  Act Vi - Colorado Lamb Chop*

  Macrona almond and honey mustard glaze, parsley potato purée, roasted kabocha, lamb jus. Wine pairing: Amavi Cellars Syrah, Walla Walla Valley, 2012

• not listed

  Finalé - Lilikoi Creamsicle

  Organic Extra Virgin Olive Oil Shortbread Crust, Strawberry Balsamic Coulis, Fresh Fruits

"Mango Season" Dinner

• not listed

  Amuse Bouche - Smoked Pork Tostada

  With Sour Mango Relish, Spicy Sour Cream, Cilantro. An exclusive "Mango Mule" Stage Signature Cocktail with Reposado Tequila, Mango Purée, Ginger Beer

• not listed

  Act I - Chili Mango Bbq Kauai Shrimp

  With Island Vegetable Arrangement of Waimanalo Baby Greens, BIg Island Hearts of Palm, Ho Farms Grape Tomatoes, Molokai Sweet Potatoes, Mango Vinaigrette. Wine pairing: Domaine de Triennes Rosé, France, 2013

• not listed

  Act Ii - Potato Crusted Pan Roasted Island Mahimahi

  Sautéed Kahuku Corn, Pickled Mango, Lup Cheong Chips, Roasted Garlic Butter. Wine pairing: Kenneth Volk "Jaybird" Chardonnay, Santa Monica Valley, 2013

• not listed

  Act Iii - Crispy Pork Belly

  With Green Mango Chutney, Curried Kabocha Purée, Stir Fry Vegetables. Wine pairing: Villa Ponciago "Fleurie La Reserve" Beaujolais, France, 2012

• not listed

  Finalé - Chestnut Financier with a Pineapple Parfait

  By Pastry Cook, Alissa Balmoja Fresh Grilled Mango, Lilikoi Fruit Pâté de Fui, Li Hing Mui Mango Sorbet

Ballet Hawaii Presents Alice in Wonderland

Amuse Bouche

• not listed

  "Mad Hatter's Petite Tea Sandwich"

  Truffled Egg Salad

First Course

• not listed

  "Mushroom Forest Salad"

  Medley of Roasted Mushroom, Ho Farms Baby Carrots, Red and Yellow Beets, Smoked Goat Cheese, Burnt Scallion Vinaigrette, Waimanalo Greens

Alice's Appetizer

• not listed

  "Kona Kampachi Tataki"

  With "Tea and Rice", Matcha Green Tea and Garlic Rice Porridge, Enoki Mushrooms, Fukujinzuke, Scallions

Flamingos and Hedgehogs

• not listed

  Smoked Stuffed Pork Tenderloin

  "Wonderland" Okinawan Sweet Potato, Swiss Chard, Dijon Herb Cream

• not listed

  Potato Crusted Island Monchong

  Soubise, Morel Mushrooms, Asparagus

• not listed

  Grilled Beef Short Rib

  Caramelized Onions, Black Truffle Demi Glace, Spinach Potato Gratin

Finalé

• not listed

  "the Queen of Hearts"

  Strawberry Red Velvet Cake, Tahitian Vanilla Bean Cream Cheese Frosting, Manjari Chocolate Crunch

A "Savory Sidewalk Soirée"

Food Stalls in Cupola Theatre

• not listed

  Steamed Bao Buns

  With Asian Braised Short Ribs, Scallion-Jalapeno Relish, Spicy Hoisin

• not listed

  Asian Style - Taco! Taco!

  Shrimp Tempura, Daikon, Cilantro, Crispy Garlic

• not listed

  Grilled "Chee" Sandwich

  Grilled Cheese with Housemade Kim Chee, French Bread, Havarti Cheese, Truffle Essence

• not listed

  Mini Kurobuta Beer Battered Corn Dogs

  With Stage Condiments: Black Pepper Spicy Ketchup, Maui Pineapple Sweet Relish, and Three Mustard Vinaigrette

• not listed

  Anti-Grilled Lollipops

  Frozen Hot Chocolate Lollipops

We Plate

• not listed

  Spicy Ahi Bowl

  Stage's Spicy Mayonnaise, Tobiko, Scallion, Furikake, Ginger Rice, Soy Reduction, Mini Rice Cracker

• not listed

  Banh Mi

  Marinated Grilled Spicy Pork, Cilantro, Papaya Salad, Cucumber, Basil, Mint, Hoisin

• not listed

  Chicken and Waffles

  Cheddar-Bacon and Truffle Waffle, Korean Style Mochiko Chicken, Black Pepper Syrup

Signature Cocktails

• not listed

  Strawberry Lemonade

  Three Olive's "Marilyn Monroe Strawberry" Vodka, Strawberry Purée, Fresh Squeezed Lemonade

• not listed

  Ginger Lemonade

  Hangar One "Buddha's Hand Citron" Vodka, Ginger-Lemongrass Simple Syrup, Fresh Squeezed Lemonade

Prix Fix Menu

Lunch Prix Fixe

Choice of Appetizer

• not listed

  Stage House Salad

  Hirabara baby greens, grape tomatoes, haricot verts, cucumbers, honey balsamic vinaigrette

• not listed

  Classic Caesar Salad

  Hirabara baby romaine, parmesan reggiano, garlic croutons, anchovy dressing

Choice of Entrée

• not listed

  Misoyaki Salmon

  Green tea soba noodles, kaiware sprouts, carrots, shiitake mushrooms, bubu arare, wasabi, tsuyu sauce

• not listed

  Home-Style Meatloaf

  Certified ground angus beef, mushrooms and onions, brown gravy, truffle oil, mashed potatoes

• not listed

  Spicy Ahi Bowl

  Soy reduction, green onions, tobiko, nori, signature house spicy mayonnaise, crispy rice crackers, furikake, kaiware sprouts, choice of white rice or brown rice

Choice of Dessert

• not listed

  Blueberry Apple Tart

  Almond Streusel, Honey Lavender Custard

• not listed

  Vanilla Bean Panna Cotta

  With fresh assorted fruits

Dinner Prix Fixe

3-Course Tasting Menu

• not listed

  Act I - Roasted Beet Salad Salad

  With house smoked goat cheese, ho farms tomatoes, pickled japanese cucumbers, wasabililikoi dressing. Wine pairing: La Marca Prosecco, Italy, N.V.

• not listed

  Act Ii - Soy Braised Beef Short Rib*

  Unagi risotto, waterchestnuts, honshimeji mushrooms, baby arugula, lobster cream. Wine pairing: Pulenta Estate "La Flor" Malbec, Argentina, 2013

• not listed

  Finalé - Chef's Dessert Du Jour

  Pastry Chef's Nightly Selection. Please ask your Server

5-Course Tasting Menu

• not listed

  Act I (Choice Of) : Island Salad Or Ho Farms Butternut Soup

  Island Salad - Hirabara Baby Greens and Ho Farm Tomato. Wine pairing: Gerard Bertrand "Thomas Jefferson Cuvee" Brut, Cremant de Limoux, 2012 (4oz) . Ho Farms Butternut Soup - with Crème Fraîche. Wine pairing: Mer Soleil "Reserve" Chardonnay, Santa Lucia Highlands, 2013

• not listed

  Act Ii - Grilled Octopus*

  Local Flavors with Sea Asparagus, Ho Farms Tomato, Spanish Onions, Sesame Oil, Baby Arugula. Wine pairing: Banfi "San Angelo" Pinot Grigio, Italy, 2013

• not listed

  Act Iii - Pan Seared Ahi*

  Sautéed Kahuku Corn, Honshimeji Mushrooms, Soy Truffle Butter. Wine pairing: Soter Vineyards "Planet Oregon" Pinot Noir, Willamette Valley, 2013

• not listed

  Act Iv - Garlic and Herb Crusted New York Steak*

  Veal Demi Glace, Baby Vegetables, Yukon Potato Purée. Wine pairing: Sean Minor Cabernet Sauvignon, Paso Robles, 2013

• not listed

  Finalé - Dessert Du Jour

  Pastry Chef Cainan's Nightly Selection. Please ask your Server

7-Course Tasting Menu

• not listed

  Act I - Kona Lobster Bisque

  With truffle shavings, crème fraîche. Wine pairing: Mor Soleil "Reserve" Chardonnay, Santa Lucia Highlands, 2013

• not listed

  Act Ii - Stage Hamachi Sashimi*

  Wasabi paint, shoyu "gelée", orange and wasabi tobiko, soy reduction, radish salad. Wine pairing: Dassai "50" Junmai Daiginjo Saké, Yamaguchi, Japan

• not listed

  Act Iii - "Bacon and Egg"*

  Applewood Bacon Slab, Custard Egg, Creamy Polenta, Arugula, Ho Farms Tomato. Wine pairing: Andis Semillon, Amador County, 2013

• not listed

  Act Iv - Misoyaki Butterfish*

  Edamame Purée, Kabayaki, Crispy Rice Cracker. Wine pairing: Soter Vineyards "Planet Oregon" Pinot Noir, Willamette Valley, 2013

• not listed

  Act V - Beef Tenderloin Filet "Oscar"*

  Blue Lump Crab, Wasabi Hollandaise, Cabernet Demi Glace, Asparagus. Wine pairing: Pulenta Estate "La Flor" Malbec, Argentina, 2013

• not listed

  Act Vi - Colorado Lamb Chop*

  Macrona almond and honey mustard glaze, parsley potato purée, roasted kabocha, lamb jus. Wine pairing: Amavi Cellars Syrah, Walla Walla Valley, 2012

• not listed

  Finalé - Lilikoi Creamsicle

  Organic Extra Virgin Olive Oil Shortbread Crust, Strawberry Balsamic Coulis, Fresh Fruits

"Mango Season" Dinner

• not listed

  Amuse Bouche - Smoked Pork Tostada

  With Sour Mango Relish, Spicy Sour Cream, Cilantro. An exclusive "Mango Mule" Stage Signature Cocktail with Reposado Tequila, Mango Purée, Ginger Beer

• not listed

  Act I - Chili Mango Bbq Kauai Shrimp

  With Island Vegetable Arrangement of Waimanalo Baby Greens, BIg Island Hearts of Palm, Ho Farms Grape Tomatoes, Molokai Sweet Potatoes, Mango Vinaigrette. Wine pairing: Domaine de Triennes Rosé, France, 2013

• not listed

  Act Ii - Potato Crusted Pan Roasted Island Mahimahi

  Sautéed Kahuku Corn, Pickled Mango, Lup Cheong Chips, Roasted Garlic Butter. Wine pairing: Kenneth Volk "Jaybird" Chardonnay, Santa Monica Valley, 2013

• not listed

  Act Iii - Crispy Pork Belly

  With Green Mango Chutney, Curried Kabocha Purée, Stir Fry Vegetables. Wine pairing: Villa Ponciago "Fleurie La Reserve" Beaujolais, France, 2012

• not listed

  Finalé - Chestnut Financier with a Pineapple Parfait

  By Pastry Cook, Alissa Balmoja Fresh Grilled Mango, Lilikoi Fruit Pâté de Fui, Li Hing Mui Mango Sorbet

Ballet Hawaii Presents Alice in Wonderland

Amuse Bouche

• not listed

  "Mad Hatter's Petite Tea Sandwich"

  Truffled Egg Salad

First Course

• not listed

  "Mushroom Forest Salad"

  Medley of Roasted Mushroom, Ho Farms Baby Carrots, Red and Yellow Beets, Smoked Goat Cheese, Burnt Scallion Vinaigrette, Waimanalo Greens

Alice's Appetizer

• not listed

  "Kona Kampachi Tataki"

  With "Tea and Rice", Matcha Green Tea and Garlic Rice Porridge, Enoki Mushrooms, Fukujinzuke, Scallions

Flamingos and Hedgehogs

• not listed

  Smoked Stuffed Pork Tenderloin

  "Wonderland" Okinawan Sweet Potato, Swiss Chard, Dijon Herb Cream

• not listed

  Potato Crusted Island Monchong

  Soubise, Morel Mushrooms, Asparagus

• not listed

  Grilled Beef Short Rib

  Caramelized Onions, Black Truffle Demi Glace, Spinach Potato Gratin

Finalé

• not listed

  "the Queen of Hearts"

  Strawberry Red Velvet Cake, Tahitian Vanilla Bean Cream Cheese Frosting, Manjari Chocolate Crunch

A "Savory Sidewalk Soirée"

Food Stalls in Cupola Theatre

• not listed

  Steamed Bao Buns

  With Asian Braised Short Ribs, Scallion-Jalapeno Relish, Spicy Hoisin

• not listed

  Asian Style - Taco! Taco!

  Shrimp Tempura, Daikon, Cilantro, Crispy Garlic

• not listed

  Grilled "Chee" Sandwich

  Grilled Cheese with Housemade Kim Chee, French Bread, Havarti Cheese, Truffle Essence

• not listed

  Mini Kurobuta Beer Battered Corn Dogs

  With Stage Condiments: Black Pepper Spicy Ketchup, Maui Pineapple Sweet Relish, and Three Mustard Vinaigrette

• not listed

  Anti-Grilled Lollipops

  Frozen Hot Chocolate Lollipops

We Plate

• not listed

  Spicy Ahi Bowl

  Stage's Spicy Mayonnaise, Tobiko, Scallion, Furikake, Ginger Rice, Soy Reduction, Mini Rice Cracker

• not listed

  Banh Mi

  Marinated Grilled Spicy Pork, Cilantro, Papaya Salad, Cucumber, Basil, Mint, Hoisin

• not listed

  Chicken and Waffles

  Cheddar-Bacon and Truffle Waffle, Korean Style Mochiko Chicken, Black Pepper Syrup

Signature Cocktails

• not listed

  Strawberry Lemonade

  Three Olive's "Marilyn Monroe Strawberry" Vodka, Strawberry Purée, Fresh Squeezed Lemonade

• not listed

  Ginger Lemonade

  Hangar One "Buddha's Hand Citron" Vodka, Ginger-Lemongrass Simple Syrup, Fresh Squeezed Lemonade

Prix Fix Menu

Lunch Prix Fixe

Choice of Appetizer

• not listed

  Stage House Salad

  Hirabara baby greens, grape tomatoes, haricot verts, cucumbers, honey balsamic vinaigrette

• not listed

  Classic Caesar Salad

  Hirabara baby romaine, parmesan reggiano, garlic croutons, anchovy dressing

Choice of Entrée

• not listed

  Misoyaki Salmon

  Green tea soba noodles, kaiware sprouts, carrots, shiitake mushrooms, bubu arare, wasabi, tsuyu sauce

• not listed

  Home-Style Meatloaf

  Certified ground angus beef, mushrooms and onions, brown gravy, truffle oil, mashed potatoes

• not listed

  Spicy Ahi Bowl

  Soy reduction, green onions, tobiko, nori, signature house spicy mayonnaise, crispy rice crackers, furikake, kaiware sprouts, choice of white rice or brown rice

Choice of Dessert

• not listed

  Blueberry Apple Tart

  Almond Streusel, Honey Lavender Custard

• not listed

  Vanilla Bean Panna Cotta

  With fresh assorted fruits

Dinner Prix Fixe

3-Course Tasting Menu

• not listed

  Act I - Roasted Beet Salad Salad

  With house smoked goat cheese, ho farms tomatoes, pickled japanese cucumbers, wasabililikoi dressing. Wine pairing: La Marca Prosecco, Italy, N.V.

• not listed

  Act Ii - Soy Braised Beef Short Rib*

  Unagi risotto, waterchestnuts, honshimeji mushrooms, baby arugula, lobster cream. Wine pairing: Pulenta Estate "La Flor" Malbec, Argentina, 2013

• not listed

  Finalé - Chef's Dessert Du Jour

  Pastry Chef's Nightly Selection. Please ask your Server

5-Course Tasting Menu

• not listed

  Act I (Choice Of) : Island Salad Or Ho Farms Butternut Soup

  Island Salad - Hirabara Baby Greens and Ho Farm Tomato. Wine pairing: Gerard Bertrand "Thomas Jefferson Cuvee" Brut, Cremant de Limoux, 2012 (4oz) . Ho Farms Butternut Soup - with Crème Fraîche. Wine pairing: Mer Soleil "Reserve" Chardonnay, Santa Lucia Highlands, 2013

• not listed

  Act Ii - Grilled Octopus*

  Local Flavors with Sea Asparagus, Ho Farms Tomato, Spanish Onions, Sesame Oil, Baby Arugula. Wine pairing: Banfi "San Angelo" Pinot Grigio, Italy, 2013

• not listed

  Act Iii - Pan Seared Ahi*

  Sautéed Kahuku Corn, Honshimeji Mushrooms, Soy Truffle Butter. Wine pairing: Soter Vineyards "Planet Oregon" Pinot Noir, Willamette Valley, 2013

• not listed

  Act Iv - Garlic and Herb Crusted New York Steak*

  Veal Demi Glace, Baby Vegetables, Yukon Potato Purée. Wine pairing: Sean Minor Cabernet Sauvignon, Paso Robles, 2013

• not listed

  Finalé - Dessert Du Jour

  Pastry Chef Cainan's Nightly Selection. Please ask your Server

7-Course Tasting Menu

• not listed

  Act I - Kona Lobster Bisque

  With truffle shavings, crème fraîche. Wine pairing: Mor Soleil "Reserve" Chardonnay, Santa Lucia Highlands, 2013

• not listed

  Act Ii - Stage Hamachi Sashimi*

  Wasabi paint, shoyu "gelée", orange and wasabi tobiko, soy reduction, radish salad. Wine pairing: Dassai "50" Junmai Daiginjo Saké, Yamaguchi, Japan

• not listed

  Act Iii - "Bacon and Egg"*

  Applewood Bacon Slab, Custard Egg, Creamy Polenta, Arugula, Ho Farms Tomato. Wine pairing: Andis Semillon, Amador County, 2013

• not listed

  Act Iv - Misoyaki Butterfish*

  Edamame Purée, Kabayaki, Crispy Rice Cracker. Wine pairing: Soter Vineyards "Planet Oregon" Pinot Noir, Willamette Valley, 2013

• not listed

  Act V - Beef Tenderloin Filet "Oscar"*

  Blue Lump Crab, Wasabi Hollandaise, Cabernet Demi Glace, Asparagus. Wine pairing: Pulenta Estate "La Flor" Malbec, Argentina, 2013

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  Act Vi - Colorado Lamb Chop*

  Macrona almond and honey mustard glaze, parsley potato purée, roasted kabocha, lamb jus. Wine pairing: Amavi Cellars Syrah, Walla Walla Valley, 2012

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  Finalé - Lilikoi Creamsicle

  Organic Extra Virgin Olive Oil Shortbread Crust, Strawberry Balsamic Coulis, Fresh Fruits

"Mango Season" Dinner

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  Amuse Bouche - Smoked Pork Tostada

  With Sour Mango Relish, Spicy Sour Cream, Cilantro. An exclusive "Mango Mule" Stage Signature Cocktail with Reposado Tequila, Mango Purée, Ginger Beer

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  Act I - Chili Mango Bbq Kauai Shrimp

  With Island Vegetable Arrangement of Waimanalo Baby Greens, BIg Island Hearts of Palm, Ho Farms Grape Tomatoes, Molokai Sweet Potatoes, Mango Vinaigrette. Wine pairing: Domaine de Triennes Rosé, France, 2013

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  Act Ii - Potato Crusted Pan Roasted Island Mahimahi

  Sautéed Kahuku Corn, Pickled Mango, Lup Cheong Chips, Roasted Garlic Butter. Wine pairing: Kenneth Volk "Jaybird" Chardonnay, Santa Monica Valley, 2013

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  Act Iii - Crispy Pork Belly

  With Green Mango Chutney, Curried Kabocha Purée, Stir Fry Vegetables. Wine pairing: Villa Ponciago "Fleurie La Reserve" Beaujolais, France, 2012

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  Finalé - Chestnut Financier with a Pineapple Parfait

  By Pastry Cook, Alissa Balmoja Fresh Grilled Mango, Lilikoi Fruit Pâté de Fui, Li Hing Mui Mango Sorbet

Ballet Hawaii Presents Alice in Wonderland

Amuse Bouche

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  "Mad Hatter's Petite Tea Sandwich"

  Truffled Egg Salad

First Course

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  "Mushroom Forest Salad"

  Medley of Roasted Mushroom, Ho Farms Baby Carrots, Red and Yellow Beets, Smoked Goat Cheese, Burnt Scallion Vinaigrette, Waimanalo Greens

Alice's Appetizer

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  "Kona Kampachi Tataki"

  With "Tea and Rice", Matcha Green Tea and Garlic Rice Porridge, Enoki Mushrooms, Fukujinzuke, Scallions

Flamingos and Hedgehogs

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  Smoked Stuffed Pork Tenderloin

  "Wonderland" Okinawan Sweet Potato, Swiss Chard, Dijon Herb Cream

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  Potato Crusted Island Monchong

  Soubise, Morel Mushrooms, Asparagus

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  Grilled Beef Short Rib

  Caramelized Onions, Black Truffle Demi Glace, Spinach Potato Gratin

Finalé

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  "the Queen of Hearts"

  Strawberry Red Velvet Cake, Tahitian Vanilla Bean Cream Cheese Frosting, Manjari Chocolate Crunch

A "Savory Sidewalk Soirée"

Food Stalls in Cupola Theatre

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  Steamed Bao Buns

  With Asian Braised Short Ribs, Scallion-Jalapeno Relish, Spicy Hoisin

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  Asian Style - Taco! Taco!

  Shrimp Tempura, Daikon, Cilantro, Crispy Garlic

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  Grilled "Chee" Sandwich

  Grilled Cheese with Housemade Kim Chee, French Bread, Havarti Cheese, Truffle Essence

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  Mini Kurobuta Beer Battered Corn Dogs

  With Stage Condiments: Black Pepper Spicy Ketchup, Maui Pineapple Sweet Relish, and Three Mustard Vinaigrette

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  Anti-Grilled Lollipops

  Frozen Hot Chocolate Lollipops

We Plate

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  Spicy Ahi Bowl

  Stage's Spicy Mayonnaise, Tobiko, Scallion, Furikake, Ginger Rice, Soy Reduction, Mini Rice Cracker

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  Banh Mi

  Marinated Grilled Spicy Pork, Cilantro, Papaya Salad, Cucumber, Basil, Mint, Hoisin

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  Chicken and Waffles

  Cheddar-Bacon and Truffle Waffle, Korean Style Mochiko Chicken, Black Pepper Syrup

Signature Cocktails

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  Strawberry Lemonade

  Three Olive's "Marilyn Monroe Strawberry" Vodka, Strawberry Purée, Fresh Squeezed Lemonade

• not listed

  Ginger Lemonade

  Hangar One "Buddha's Hand Citron" Vodka, Ginger-Lemongrass Simple Syrup, Fresh Squeezed Lemonade

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Stage Restaurant restaurant.