Spices

Main Menu

Appetizers

• $11⁹⁵

  Spices Shrimp

  Deep-fried shrimp en croute of pork and vegetable stuffing, served w/ sweet chili sauce

• $12⁹⁵

  Spices Wings

  Chicken wings stuffed w/ ground chicken, deep-fried and served w/ sweet chili sauce

• $9⁹⁵

  Traditional Cha Gio [Vietnamese Spring-Roll]

  Ground pork and vegetables wrapped in rice paper, deep-fried and served vietnamese style

• $9⁹⁵

  Monk’s Cha Gio

  Choice vegetables and tofu wrapped in rice paper, deep-fried and served vietnamese style

• $5⁹⁵

  Goi Cuon

  Shrimp, rice vermicelli and lettuce, wrapped in rice paper, served w/ pony’s coconut-hoisin sauce

• $5⁹⁵

  Monk’s Goi Cuon

  Tofu, rice vermicelli and lettuce, wrapped in rice paper, served w/ pony’s coconut-hoisin sauce

• $10⁹⁵

  Satay

  Marinated in curry and coconut milk, grilled and served w/ peanut sauce and cucumber relish

• $9⁹⁵

  Eggplant On The Half

  Grilled eggplant drizzled w/ tangy chili sauce, topped w/ fresh mint, shallots, and fried shallots

• $9⁹⁵

  Tod Man

  Deep-fried ground catfish seasoned w/ red curry, served w/ sweet chili sauce and cucumber relish

• $11⁹⁵

  Laotian Sausage

  Pork, lemongrass, kaffir lime leaves, shallots, and dill. grilled and accompanied with spicy sauce and cucumber relish

Salads

• $8⁹⁵

  Spicy Papaya

  Shredded green papaya tossed w/ limejuice, fish sauce, garlic, tomato, and snake bean

• $8⁹⁵

  Ty’s Taro Shoot Salad

  Diaphanous slices of taro shoot served w/ a sweet and tangy, dijon-mint dressing

• $11⁹⁵

  Calamari Or Shrimp Yum

  Cellophane vermicelli, lettuce, tomato, shallot, lemongrass and cucumber tossed in spices dressing

• $10⁹⁵

  Yum Wunsen

  A vegetarian alternative, made with tofu and mushrooms

• $13⁹⁵

  Laap

  A meat salad of beef or chicken cooked in limejuice w/ herbs, shallot, lemongrass and ground roasted rice

• $13⁹⁵

  Pony’s 4-Mushroom Laap

  A vegetarian alternative and an off-the-beaten-tongue pleaser,

Soups

• $6⁹⁵

  Tom Yum

  Lemongrass-infused broth w/ kaffir lime leaves, galangal, tamarind, straw mushroom and tomato

• $6⁹⁵

  Tom Kha

  Coconut milk broth infused w/ lemongrass, kaffir leaves, galangal and tamarind

Curry

• $13⁹⁵

  Green Curry

  Green curry simmered w/ coconut milk, holy basil, bell peppers, and eggplant or bamboo shoot

• $13⁹⁵

  Red Curry

  Red curry paste simmered w/ coconut milk, holy basil, bell peppers, and eggplant or bamboo shoot

• $13⁹⁵

  Yellow Curry

  Yellow curry paste, potato, onion, and carrots simmered in coconut milk w/ green onion garnish

• $13⁹⁵

  Penang Curry

  Curry paste and coconut milk simmered w/ kaffir leaves, peanuts and holy basil, simmered w/ snake bean and bell peppers

• $13⁹⁵

  Massaman Curry

  Massaman curry paste and coconut milk simmered w/ bay leaves, potato, and onion, topped w/ fried shallots

• $13⁹⁵

  Laotian Curry

  Based on a madras curry, our homemade curry paste is simmered w/ coconut milk, kaffir leaves, snake bean, laotian “pea” eggplant (makeng) and laotian “baby” eggplant (makhua) . fresh dill garnish gives this curry a distinctive country flavor

Stir-Frys

• $12⁹⁵

  Eggplant

  W/ garlic, onion and holy basil

• $12⁹⁵

  Lemongrass

  W/ garlic and onion, vietnamese style

• $12⁹⁵

  Ginger

  W/ garlic and white pepper, laotian style

• $12⁹⁵

  Spices

  Stir-fry w/ onion, bell peppers and curry powder

• $12⁹⁵

  Garlic

  W/ onion and black pepper

• $12⁹⁵

  Snake Bean

  W/ garlic, onion and green onion

Specialty Noodles

• $13⁹⁵

  Bun Saigon

  Rice vermicelli tossed w/ lettuce, herbs, cha gio (spring-roll) , shrimp and savory sauce vegetarian version is available

• $12⁹⁵

  Buddha’s Delight

  Medley of vegetables, cellophane noodles and tofu sautéed in a garlicky sauce

• $13⁹⁵

  Ono Khao Soi

  Egg noodle in a light curry broth, topped w/ crunchy noodles for a sharp contrast of textures and tastes, creating the perfect “meal in a bowl.” choice of chicken or tofu

• $14⁹⁵

  Laotian Khao Pun

  A national laos dish. rice vermicelli noodles in a rich galangal-flavored coconut milk broth, topped with spices shrimp

Noodles and Rice

• $11⁹⁵

  Pad Thai

  Rice noodle stir-fried w/ egg, tamarind juice, garlic, bean sprouts, chives and crushed peanuts

• $11⁹⁵

  Pad Siew

  Flat rice noodles stir-fried w/ carrots, onions, and chinese broccoli

• $11⁹⁵

  Lad Na

  Flat rice noodles stir-fried w/ carrots, onions and chinese broccoli in savory sauce

• $11⁹⁵

  Fried Rice

  Rice stir-fried w/ garlic, onion, tomato, egg and holy basil, garnished w/ cilantro and cucumber slices

Rice

• $1⁷⁵

  Jasmine White Rice

• $1⁹⁵

  Brown Rice

• $2⁹⁵

  Sticky Rice

Dessert

• $4⁹⁵

  Homemade Ice Cream

  Flavors: kaffir lime & lemongrass sorbet, pandan, durian, chili pepper lemongrass, pineapple-basil, yellow curry, okinawan sweet potato, banana-cinnamon, coffee, ginger... *please ask your server about today’s selection of flavors

• $4⁰⁰

  Tapioca Pudding

  Tapioca pearls and coconut milk topped with apple banana or okinawan sweet potato

• $4⁹⁵

  Khao Niew Ka Thi

  Sticky rice in sweetened coconut milk, layered with coconut custard

Main Menu

Appetizers

• $11⁹⁵

  Spices Shrimp

  Deep-fried shrimp en croute of pork and vegetable stuffing, served w/ sweet chili sauce

• $12⁹⁵

  Spices Wings

  Chicken wings stuffed w/ ground chicken, deep-fried and served w/ sweet chili sauce

• $9⁹⁵

  Traditional Cha Gio [Vietnamese Spring-Roll]

  Ground pork and vegetables wrapped in rice paper, deep-fried and served vietnamese style

• $9⁹⁵

  Monks Cha Gio

  Choice vegetables and tofu wrapped in rice paper, deep-fried and served vietnamese style

• $5⁹⁵

  Goi Cuon

  Shrimp, rice vermicelli and lettuce, wrapped in rice paper, served w/ ponys coconut-hoisin sauce

• $5⁹⁵

  Monks Goi Cuon

  Tofu, rice vermicelli and lettuce, wrapped in rice paper, served w/ ponys coconut-hoisin sauce

• $10⁹⁵

  Satay

  Marinated in curry and coconut milk, grilled and served w/ peanut sauce and cucumber relish

• $9⁹⁵

  Eggplant On the Half

  Grilled eggplant drizzled w/ tangy chili sauce, topped w/ fresh mint, shallots, and fried shallots

• $9⁹⁵

  Tod Man

  Deep-fried ground catfish seasoned w/ red curry, served w/ sweet chili sauce and cucumber relish

• $11⁹⁵

  Laotian Sausage

  Pork, lemongrass, kaffir lime leaves, shallots, and dill. grilled and accompanied with spicy sauce and cucumber relish

Salads

• $8⁹⁵

  Spicy Papaya

  Shredded green papaya tossed w/ limejuice, fish sauce, garlic, tomato, and snake bean

• $8⁹⁵

  Tys Taro Shoot Salad

  Diaphanous slices of taro shoot served w/ a sweet and tangy, dijon-mint dressing

• $11⁹⁵

  Calamari Or Shrimp Yum

  Cellophane vermicelli, lettuce, tomato, shallot, lemongrass and cucumber tossed in spices dressing

• $10⁹⁵

  Yum Wunsen

  A vegetarian alternative, made with tofu and mushrooms

• $13⁹⁵

  Laap

  A meat salad of beef or chicken cooked in limejuice w/ herbs, shallot, lemongrass and ground roasted rice

• $13⁹⁵

  Ponys 4-Mushroom Laap

  A vegetarian alternative and an off-the-beaten-tongue pleaser,

Soups

• $6⁹⁵

  Tom Yum

  Lemongrass-infused broth w/ kaffir lime leaves, galangal, tamarind, straw mushroom and tomato

• $6⁹⁵

  Tom Kha

  Coconut milk broth infused w/ lemongrass, kaffir leaves, galangal and tamarind

Curry

• $13⁹⁵

  Green Curry

  Green curry simmered w/ coconut milk, holy basil, bell peppers, and eggplant or bamboo shoot

• $13⁹⁵

  Red Curry

  Red curry paste simmered w/ coconut milk, holy basil, bell peppers, and eggplant or bamboo shoot

• $15⁹⁵

  Yellow Curry

  Yellow curry paste, potato, onion, and carrots simmered in coconut milk w/ green onion garnish

• $15⁹⁵

  Penang Curry

  Curry paste and coconut milk simmered w/ kaffir leaves, peanuts and holy basil, simmered w/ snake bean and bell peppers

• $13⁹⁵

  Massaman Curry

  Massaman curry paste and coconut milk simmered w/ bay leaves, potato, and onion, topped w/ fried shallots

• $13⁹⁵

  Laotian Curry

  Based on a madras curry, our homemade curry paste is simmered w/ coconut milk, kaffir leaves, snake bean, laotian pea eggplant (makeng) and laotian baby eggplant (makhua) . fresh dill garnish gives this curry a distinctive country flavor

Stir-Frys

• $14⁹⁵

  Eggplant

  W/ garlic, onion and holy basil

• $12⁹⁵

  Lemongrass

  W/ garlic and onion, vietnamese style

• $12⁹⁵

  Ginger

  W/ garlic and white pepper, laotian style

• $12⁹⁵

  Spices

  Stir-fry w/ onion, bell peppers and curry powder

• $14⁹⁵

  Garlic

  W/ onion and black pepper

• $12⁹⁵

  Snake Bean

  W/ garlic, onion and green onion

Specialty Noodles

• $13⁹⁵

  Bun Saigon

  Rice vermicelli tossed w/ lettuce, herbs, cha gio (spring-roll) , shrimp and savory sauce vegetarian version is available

• $12⁹⁵

  Buddhas Delight

  Medley of vegetables, cellophane noodles and tofu sauteed in a garlicky sauce

• $13⁹⁵

  Ono Khao Soi

  Egg noodle in a light curry broth, topped w/ crunchy noodles for a sharp contrast of textures and tastes, creating the perfect meal in a bowl. choice of chicken or tofu

• $14⁹⁵

  Laotian Khao Pun

  A national laos dish. rice vermicelli noodles in a rich galangal-flavored coconut milk broth, topped with spices shrimp

Noodles and Rice

• $11⁹⁵

  Pad Thai

  Rice noodle stir-fried w/ egg, tamarind juice, garlic, bean sprouts, chives and crushed peanuts

• $11⁹⁵

  Pad Siew

  Flat rice noodles stir-fried w/ carrots, onions, and chinese broccoli

• $11⁹⁵

  Lad Na

  Flat rice noodles stir-fried w/ carrots, onions and chinese broccoli in savory sauce

• $13⁹⁵

  Fried Rice

  Rice stir-fried w/ garlic, onion, tomato, egg and holy basil, garnished w/ cilantro and cucumber slices

Rice

• $2⁹⁵

  Jasmine White Rice

• $1⁹⁵

  Brown Rice

• $2⁹⁵

  Sticky Rice

Dessert

• $4⁹⁵

  Homemade Ice Cream

  Flavors: kaffir lime & lemongrass sorbet, pandan, durian, chili pepper lemongrass, pineapple-basil, yellow curry, okinawan sweet potato, banana-cinnamon, coffee, ginger... *please ask your server about todays selection of flavors

• $4⁰⁰

  Tapioca Pudding

  Tapioca pearls and coconut milk topped with apple banana or okinawan sweet potato

• $4⁹⁵

  Khao Niew Ka Thi

  Sticky rice in sweetened coconut milk, layered with coconut custard

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Spices restaurant.