Singha Thai Cuisine

Main Menu

Appetizers

• $7⁵⁰

  Vegetarian Spring Rolls with Pineapple Plum Sauce

  Vegetables, water chestnuts, vermicelli noodles, and tofu in a crispy lumpia wrapper.

• $8⁰⁰

  Crispy Noodles with Tofu

  Toss with honey and tamarind

• $9⁰⁰

  Thai Spring Rolls

  One of the most popular appetizers of thai food lovers. shrimp, minced pork, vermicelli noodles, mushrooms, onions and carrots wrapped in crispy rice paper.

• $8⁰⁰

  Thai Curry Puffs

  Shrimp, minced pork, golden beans, potatoes, onions, and curry powder in a puff pastry.

• $10⁰⁰

  Crispy Duck Lumpia with Spicy Hoisin Sauce

  Crispy lumpia filled with duck meat confetti, fresh shiitake mushroom, shredded carrots and toasted sesame seed.

• $11⁰⁰

  Alaskan King Crab Cake with Fresh Mango Tomato Salsa

  A must try for crab cake lovers. chef chais personal recommendation. served on a bed of organically grown big island baby greens, fresh mango-tomato salsa and roasted garlic aioli.

• $11⁰⁰

  Kataifi & Macadamia Nut Encrusted Black Tiger Prawns

  Served with fresh pineapple, big island baby greens and pineapple vinaigrette.

• $10⁰⁰

  Chicken Sate' with Thai Peanut Sauce and Cucumber Salad

  One of chefs chai signature recipe

• not listed

  Lollipop Chicken Drumette

  Sweet chili cilantro and ground peanut

• $11⁰⁰

  Blackened Ahi Summer Rolls with Soy Ginger Sesame Sauce

  A signature dish of chai's contemporary thai cuisine, prepared with fresh local ingredients. fresh hawaiian goodie wrapped with soft thai rice paper.

• $11⁰⁰

  Fresh Ahi Katsu (Tempura) with Wasabi Thai Curry Sauce

  Fresh yellow fin tuna wrapped with seaweed and breadcrumbs. deep-fried to a golden crisp on the outside but still rare inside. a must try for hawaiian regional cuisines lover

• $22⁰⁰

  Combination Appetizer Platter

  Kataifi & macadamia nut encrusted jumbo black tiger prawns, alaskan king crab cake, and fresh ahi katsu.

Soups & Salad

• $5⁵⁰

  Tom Kah Gai

  Mild, medium, or hot spicy, creamy lemongrass soup with coconut milk, chicken breast, and mushrooms.

• $6⁵⁰

  Tom Yum Kung

  Mild, medium, or hot the most popular soup in thailand, spicy lemongrass soup with shrimp, mushrooms, chili paste.

• $8⁵⁰

  Thai Style Green Papaya Salad (Fat Free and Cholesterol Free)

  Shredded green papaya tossed with thai tamarind dressing.

• $10⁰⁰

  Grilled Beef Salad Thai Style with Lemongrass Garlic Dressing

  Slices of grilled beef tossed with thai lemongrass garlic dressing (oil & fat free) . served with organically grown big island baby lettuce, maui onion, cherry tomatoes, cucumbers, and cilantro.

• $6⁵⁰

  Organic Baby Lettuces Salad with Lemongrass Balsamic Garlic Dressing

  Big island organically grown baby lettuce with lemongrass dressing, balsamic vinegar and light olive oil.

• $7⁵⁰

  Gadugadu Salad with Peanut Sauce Dressing

  Big island organically grown baby lettuce with boiled egg and wonton chip.

Entrees-Thai Curries

• $5⁰⁰

  Thai Red Curry with Bamboo Shoots & Fresh Basil

  Choice of chicken or vegetarian.

• $5⁰⁰

  Thai Green Curry with Long Eggplant and Fresh Basil

  Choice of chicken or vegetarian.

• $5⁰⁰

  Thai Yellow Curry with Pineapple and Potato

  Choice of chicken or vegetarian.

Wok Stir-Fried

• $4⁰⁰

  Spicy Garlic and Pepper Breast of Chicken

• $4⁰⁰

  Spicy Shiitake Mushroom

  With breast of chicken

• $4⁰⁰

  Spicy Fresh Sugar Snap Peas & Baby Corn

  With chicken

• $5⁰⁰

  Pad Thai Noodles with Chicken and Bean Sprouts

Fresh Catch

• not listed

  Thai Chili Ginger and Light Black Bean Sauce

• not listed

  Thai Red and Yellow Curry Sauce and Coconut Milk

• not listed

  Steamed with Ginger and Green Onions

• $21⁰⁰

  Fresh Mahi Mahi

• $21⁰⁰

  Fresh Atlantic King Salmon

• $27⁰⁰

  Fresh Onaga, Red Snapper

• $27⁰⁰

  Fresh Ahi, Yellow Fin Tuna (Recommended Rare Or Medium Rare)

Chef Chais Signature

• $23⁰⁰

  Braised Duck Legs Confetti Plum Wine Demiglace

  Asian stir-fried vegetables

• $21⁰⁰

  Bbq Honey Hoisin Baby Back Ribs

  Asian stir-fried vegetables

• $25⁰⁰

  Wok Seared Jumbo Black Tiger Prawns

  With thai chili ginger sauce asian stir fried vegetables

• $27⁰⁰

  Asian Style Braised Boneless Short Rib with Kabocha Pumpkin

  Recipe from chef chais parent restaurant

• $32⁰⁰

  Grilled Filet Mignon

  (nine ounces center cut of beef tenderloin) pearl onions chianti demiglace and asian stir-fried vegetables

• $33⁰⁰

  Spicy Siamese Fighting Fish

  One of chef chai's awarded winning recipes from the original restaurant in bangkok. a traditional thai style of crispy whole fish, served with spicy thai chili lime sauce, a sensational taste that will awaken your palate.

Side Orders

• $2⁰⁰

  Steamed Thai Jasmine Rice Or Thai Long Grain Brown Rice

• $2⁵⁰

  Steamed Thai Sticky Rice

• $3⁵⁰

  Thai Fried Rice

Dessert

• $4⁵⁰

  Fresh Hawaiian Mango Sorbetto

  An island favorite, light and refreshing

• $5⁵⁰

  Peanut Butter Opera

  Layers of almond cake, chocolate ganache and peanut butter

• $6⁰⁰

  White Chocolate Amore Truffle

  Heart shaped white chocolate gelato filled with raspberry sorbetto, served with raspberry guava puree

• $6⁰⁰

  Espresso Leaf Truffle

  Leaf shaped espresso gelato with cappuccino sorbetto center, served with thai coffee anglaise

• $6⁵⁰

  Mochi Ice Cream with Fresh Berries

  Mochi ice cream with fresh berries

• $6⁰⁰

  New York Style Cheese Cake

  Served with fresh berries and raspberry guava puree

• $6⁰⁰

  Espresso Tiramisu

  Italian style cheesecake with mascarpone cheese and ladyfingers

• $7⁰⁰

  Fried Caramelized Banana Cream Cheese

  Deep-fried stuffed tortilla with banana, caramel and cream cheese served with chocolate grand marnier sauce and fresh berries

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Singha Thai Cuisine restaurant.