Restaurant Suntory
Japanese Restaurant, Sushi Restaurant
2233 Kalakaua Ave
Ste B307, Honolulu, HI 96815
(808) 922-5511
(808) 922-5511
Dinner Menu
Appetizer
-
$450
Edamame
Boiled soybeans lightly seasoned with salt.
-
$600
Nibitashi
Blanched seasonal green vegetable and deep-fried bean cured with dashi stock.
-
$1000
Asari & Kinoko Sakamushi
Short-necked clams and mushroom with sake and our dashi stock.
-
$700
Mozuku & Wakame, Tororo Kake
Mozuku and wakame seaweed with grated mountain yam served in our special vinegar sauce.
-
$1000
Ahi Poke
Fresh island tuna, dressed with seaweed, kizami wasabi and soy sauce.
-
$1500
Sunomono Moriawase
Cucumber, seaweed and assorted seafood served with our special vinegar sauce.
Island Fresh Salad
-
$600
Irodori Green Salad
Locally grown fresh greens and tomato salad.
-
$800
Tomato & Maui Onion Soup
Locally grown tomato and maui onion salad.
-
$1400
Seafood Salad
Locally grown fresh greens with steamed alaskan king crab and seasonal seafood.
-
$1000
Tofu Salad
Locally grown fresh greens with locally made tofu.
Washoku Entrees
-
$3200
Wafu Steak Gozen
Certified angus sirloin 5oz steak with sesame miso sauce.
-
$3300
Sashimi & Tempura Gozen
A combination of assorted sashimi and shrimp & vegetable tempura.
-
$3400
Sashimi & Unagi Gozen
A combination of assorted sashimi and broiled eel basted with our sweet kabayaki sauce.
-
$3400
Shabu Shabu Gozen
Delicately sliced certified angus rib eye, vegetables and tofu prepared at your table in a hot pot. served with ponzu & sesame dipping sauce.
-
$3400
Sukiyaki Gozen
Delicately-sliced certified angus rib eye, vegetable and tofu cooked in sukiyaki sauce at the table.
Hot Dishes
-
$1000
Ebi Shinjo
Deep fried shrimp cake.
-
$900
Seafood Chawan Mushi
Steamed egg custard soup with seafood, ginkgo nuts and vegetables.
-
$900
Chicken Karaage
Free range chicken, marinated with our special sauce and deep fried.
-
$900
Chicken Yuzu-Kosho Yaki Or Teriyaki
Free range chicken broiled with salt and yuzu kosho or teriyaki saue.
-
$1200
Black Cod Misoyaki
Broiled black cod, marinated with our special miso sauce.
Dessert
-
$400
Fruits Anmitsu
Diced kanten and fruits with azuki bean and ice cream.
-
$400
Tempura Ice Cream
Tempura style ice cream.
-
$300
Ice Cream
Selection of ice cream.
-
$600
Fresh Fruits
Seasonal fresh fruits.
-
$400
Kurogoma Pudding
Black sesami pudding and vanilla ice cream
Lunch Menu
Washoku (Japanese Cuisine)
-
$2800
Chef's Special Shunsaizen
INCLUDE: SASHIMI, SASHIMI, GRILLED DISH, STEAMED DISH, DEEP FRIED DISH, SEASONAL RICE, DESSERT
Gozen
-
$2000
Sashimi Set
-
$1400
Tempura Set
-
$1900
Sukiyaki Set
-
$2000
Sushi Set
-
$2800
Tokujo Set
-
$2600
Tokujo Chirashi
-
$2100
Sashimi & Miso Butterfish
-
$1900
Sashimi & Unagi Kabayaki
-
$1800
Sashimi & Tempura
-
$1800
Miso Butterfish & Agedashi Tofu
-
$1700
Saba Shioyaki & Maguro Yamakake
Locally Caught Tuna Donburi Style
-
$1200
Nakaochi Donburi
-
$1800
Maguro Zuke Tororo Donburi
-
$1700
Maguro Poke Donburi
-
$1600
Aburi Garlic Maguro Donburi
-
$1800
Maguro Natto Donburi (Sushi Rice)
-
$1700
Tekka Donburi (Sushi Rice)
-
$1700
Spicy Maguro Donburi (Sushi Rice)
Other Donburi
-
$1900
Unagi Donburi (with Suimono)
-
$1600
Ebi Tendon
-
$1500
Seafood Kakiage Donburi
-
$1600
Salmon and Avocado Spicy Aburi Donburi
-
$1600
Salmon & Ikura Donburi
Noodle Dish
-
$1500
Tempura Zaru (Cold) Soba / Udon
-
$1600
Nabeyaki Udon & Tempura
-
$1400
Ume Somen
WITH 2PCS CALIFORNIA ROLL
Teppan Yaki
-
$3200
Certified Black Angus Ny & Seafood Course
-
$3600
Certified Black Angus Filet & Seafood Course
-
$3200
Seafood Course
Special Lunch
-
$1350
Teppan Yaki Lunch Special
2PCS CALIFORNIA ROLL, 4oz BLACK ANGUS SIRLOIN STEAK, GRILLED VEGETABLE, RICE SET
-
$1800
Special Rib Eye Roll Steak
CHOICE OF FLAVOR: WASAGI, GARLIC, OR TERIYAKI
Entrée
-
$2600
Certified Black Angus Sirloin Steak (8Oz)
-
$2600
Certified Black Angus Filet Mignon (5Oz)
-
$3000
Certified Black Angus Chateaubriand (5Oz)
-
$1900
Pepper Steak (5Oz)
-
$1300
California Free Range Chicken
-
$2200
Sirloin & Shrimp Or Scallop
-
$1800
Sirloin & Free Range Chicken
-
$1900
Free Range Chicken & Shrimp
-
$1800
Catch of the Day
-
$2400
Shrimp and Scallop
Lunch Menu
Washoku (Japanese Cuisine)
-
$2800
Chef's Special Shunsaizen
Include: sashimi, sashimi, grilled dish, steamed dish, deep fried dish, seasonal rice, dessert
Gozen
-
$2000
Sashimi Set
-
$1400
Tempura Set
-
$1900
Sukiyaki Set
-
$2000
Sushi Set
-
$2800
Tokujo Set
-
$2600
Tokujo Chirashi
-
$2100
Sashimi & Miso Butterfish
-
$1900
Sashimi & Unagi Kabayaki
-
$1800
Sashimi & Tempura
-
$1800
Miso Butterfish & Agedashi Tofu
-
$1700
Saba Shioyaki & Maguro Yamakake
Locally Caught Tuna Donburi Style
-
$1200
Nakaochi Donburi
-
$1800
Maguro Zuke Tororo Donburi
-
$1700
Maguro Poke Donburi
-
$1600
Aburi Garlic Maguro Donburi
-
$1800
Maguro Natto Donburi (Sushi Rice)
-
$1700
Tekka Donburi (Sushi Rice)
-
$1700
Spicy Maguro Donburi (Sushi Rice)
Other Donburi
-
$1900
Unagi Donburi (with Suimono)
-
$1600
Ebi Tendon
-
$1500
Seafood Kakiage Donburi
-
$1600
Salmon and Avocado Spicy Aburi Donburi
-
$1600
Salmon & Ikura Donburi
Noodle Dish
-
$1500
Tempura Zaru (Cold) Soba / Udon
-
$1600
Nabeyaki Udon & Tempura
-
$1400
Ume Somen
With 2pcs california roll
Teppan Yaki
-
$3200
Certified Black Angus Ny & Seafood Course
-
$3600
Certified Black Angus Filet & Seafood Course
-
$3200
Seafood Course
Special Lunch
-
$1350
Teppan Yaki Lunch Special
2pcs california roll, 4oz black angus sirloin steak, grilled vegetable, rice set
-
$1800
Special Rib Eye Roll Steak
Choice of flavor: wasagi, garlic, or teriyaki
Entrée
-
$2600
Certified Black Angus Sirloin Steak (8Oz)
-
$2600
Certified Black Angus Filet Mignon (5Oz)
-
$3000
Certified Black Angus Chateaubriand (5Oz)
-
$1900
Pepper Steak (5Oz)
-
$1300
California Free Range Chicken
-
$2200
Sirloin & Shrimp Or Scallop
-
$1800
Sirloin & Free Range Chicken
-
$1900
Free Range Chicken & Shrimp
-
$1800
Catch of the Day
-
$2400
Shrimp and Scallop
Lunch Menu
Washoku (Japanese Cuisine)
-
$2800
Chef's Special Shunsaizen
Include: sashimi, sashimi, grilled dish, steamed dish, deep fried dish, seasonal rice, dessert
Gozen
-
$2000
Sashimi Set
-
$1400
Tempura Set
-
$1900
Sukiyaki Set
-
$2000
Sushi Set
-
$2800
Tokujo Set
-
$2600
Tokujo Chirashi
-
$2100
Sashimi & Miso Butterfish
-
$1900
Sashimi & Unagi Kabayaki
-
$1800
Sashimi & Tempura
-
$1800
Miso Butterfish & Agedashi Tofu
-
$1700
Saba Shioyaki & Maguro Yamakake
Locally Caught Tuna Donburi Style
-
$1200
Nakaochi Donburi
-
$1800
Maguro Zuke Tororo Donburi
-
$1700
Maguro Poke Donburi
-
$1600
Aburi Garlic Maguro Donburi
-
$1800
Maguro Natto Donburi (Sushi Rice)
-
$1700
Tekka Donburi (Sushi Rice)
-
$1700
Spicy Maguro Donburi (Sushi Rice)
Other Donburi
-
$1900
Unagi Donburi (with Suimono)
-
$1600
Ebi Tendon
-
$1500
Seafood Kakiage Donburi
-
$1600
Salmon and Avocado Spicy Aburi Donburi
-
$1600
Salmon & Ikura Donburi
Noodle Dish
-
$1500
Tempura Zaru (Cold) Soba / Udon
-
$1600
Nabeyaki Udon & Tempura
-
$1400
Ume Somen
With 2pcs california roll
Teppan Yaki
-
$3200
Certified Black Angus Ny & Seafood Course
-
$3600
Certified Black Angus Filet & Seafood Course
-
$3200
Seafood Course
Special Lunch
-
$1350
Teppan Yaki Lunch Special
2pcs california roll, 4oz black angus sirloin steak, grilled vegetable, rice set
-
$1800
Special Rib Eye Roll Steak
Choice of flavor: wasagi, garlic, or teriyaki
Entrée
-
$2600
Certified Black Angus Sirloin Steak (8Oz)
-
$2600
Certified Black Angus Filet Mignon (5Oz)
-
$3000
Certified Black Angus Chateaubriand (5Oz)
-
$1900
Pepper Steak (5Oz)
-
$1300
California Free Range Chicken
-
$2200
Sirloin & Shrimp Or Scallop
-
$1800
Sirloin & Free Range Chicken
-
$1900
Free Range Chicken & Shrimp
-
$1800
Catch of the Day
-
$2400
Shrimp and Scallop
Lunch Menu
Washoku (Japanese Cuisine)
-
$2800
Chef's Special Shunsaizen
Include: sashimi, sashimi, grilled dish, steamed dish, deep fried dish, seasonal rice, dessert
Gozen
-
$2000
Sashimi Set
-
$1400
Tempura Set
-
$1900
Sukiyaki Set
-
$2000
Sushi Set
-
$2800
Tokujo Set
-
$2600
Tokujo Chirashi
-
$2100
Sashimi & Miso Butterfish
-
$1900
Sashimi & Unagi Kabayaki
-
$1800
Sashimi & Tempura
-
$1800
Miso Butterfish & Agedashi Tofu
-
$1700
Saba Shioyaki & Maguro Yamakake
Locally Caught Tuna Donburi Style
-
$1200
Nakaochi Donburi
-
$1800
Maguro Zuke Tororo Donburi
-
$1700
Maguro Poke Donburi
-
$1600
Aburi Garlic Maguro Donburi
-
$1800
Maguro Natto Donburi (Sushi Rice)
-
$1700
Tekka Donburi (Sushi Rice)
-
$1700
Spicy Maguro Donburi (Sushi Rice)
Other Donburi
-
$1900
Unagi Donburi (with Suimono)
-
$1600
Ebi Tendon
-
$1500
Seafood Kakiage Donburi
-
$1600
Salmon and Avocado Spicy Aburi Donburi
-
$1600
Salmon & Ikura Donburi
Noodle Dish
-
$1500
Tempura Zaru (Cold) Soba / Udon
-
$1600
Nabeyaki Udon & Tempura
-
$1400
Ume Somen
With 2pcs california roll
Teppan Yaki
-
$3200
Certified Black Angus Ny & Seafood Course
-
$3600
Certified Black Angus Filet & Seafood Course
-
$3200
Seafood Course
Special Lunch
-
$1350
Teppan Yaki Lunch Special
2pcs california roll, 4oz black angus sirloin steak, grilled vegetable, rice set
-
$1800
Special Rib Eye Roll Steak
Choice of flavor: wasagi, garlic, or teriyaki
Entrée
-
$2600
Certified Black Angus Sirloin Steak (8Oz)
-
$2600
Certified Black Angus Filet Mignon (5Oz)
-
$3000
Certified Black Angus Chateaubriand (5Oz)
-
$1900
Pepper Steak (5Oz)
-
$1300
California Free Range Chicken
-
$2200
Sirloin & Shrimp Or Scallop
-
$1800
Sirloin & Free Range Chicken
-
$1900
Free Range Chicken & Shrimp
-
$1800
Catch of the Day
-
$2400
Shrimp and Scallop
Washoku Dinner
Courses
Nagomi Course - Traditional Japanese Course
-
not listed
Appetizer
-
not listed
Assorted Sashimi
-
not listed
Seasonal Chawanmushi
-
not listed
Choice of Misoyaki Butterfish Or Wafu Steak
-
not listed
Locally Grown Fresh Green Salad
-
not listed
Assorted Tempura
-
not listed
Rice, Miso Soup, Tsukemono
-
not listed
Ice Cream
Irodori Course - Sushi Course
-
not listed
Appetizer
-
not listed
Assorted Sashimi
-
not listed
Seasonal Mini Hot Pot
-
not listed
Seasonal Dish
-
not listed
Locally Grown Fresh Green Salad
-
not listed
Assorted Sushi of the Day
-
not listed
Miso Soup
-
not listed
Ice Cream
Utage Course - Nabe (Hot Pot) Course
-
not listed
Appetizer
-
not listed
Today's Sashimi
-
not listed
Seasonal Dish
-
not listed
Choice of Shabu Shabu Or Sukiyaki
-
not listed
Rice, Miso Soup, Tsukemono
-
not listed
Ice Cream
Hibiki Course - Nambuzara Yaki Course
-
not listed
Appetizer
-
not listed
Chef's Special Assorted Sashimi
-
not listed
Seasonal Dish
-
not listed
Deep Fried Dish
-
not listed
Locally Grown Fresh Green Salad
-
not listed
Certified Angus Tenderloin "Nambu-Zara" Style
"Nambu-zara" Style
-
not listed
Rice, Miso Soup, Tsukemono
-
not listed
Ice Cream
Teishoku
-
$3300
Wafu Steak Gozen
Certified angus sirloin 5oz steak with our special sesame miso sauce.
-
$3400
Sashimi & Tempura Gozen
A combination of assorted sashimi and shrimp & vegetable tempura.
-
$3500
Sashimi & Unagi Gozen
A combination of assorted sashimi and broiled eel with sweet kabayaki sauce.
-
$3500
Shabu Shabu Gozen
Traditional hot pot dinner that you can cook with your own pace. thin sliced certified angus rib eye and assorted vegetables, served with ponzu and sesame dipping sauce.
-
$3500
Sukiyaki Gozen
Thin sliced certified angus rib eye and assorted vegetables, cooked in our special sukiyaki sauce at the table.
Appetizers, Salad, Sashimi
-
$450
Edamame
-
$600
Yakinasu
-
$700
Mozuku Seaweed with Tororo Kake
-
$600
Macadamian Nut Tofu
-
$800
Oshinko Moriawase
-
$1000
Asari & Kinoko Sakamushi
-
$1000
Ahi Poke
-
$1200
Aburi Gyu Sashimi & Maui Onion
-
$1500
Sunomono Moriawase
-
$700
Cold Sukui Tofu
-
$700
Atsuage Tofu
-
$800
Age Tofu Kinoko Ankake
Salad
-
$700
Irodori Green Salad
-
$800
Tomato & Maui Onion Salad
-
$1000
Tofu Salad
-
$1000
Salmon Skin Salad
-
$1200
Bacon & Mozzarella Cheese Salad
Sashimi
-
$1600
Assorted Sashimi
-
$1800
Locally Caught Big Eye Tuna Sashimi
-
$1600
Kanpachi Sashimi
-
$2200
Three Taste of Big Eye Tuna
-
$4900
Live Lobster Sashimi
Sashimi
-
$1600
Assorted Sashimi
-
$1800
Locally Caught Big Eye Tuna Sashimi
-
$1600
Kanpachi Sashimi
-
$2200
Three Taste of Big Eye Tuna
-
$4900
Live Lobster Sashimi
Hot Dishes / Rice / Noodles
-
$900
Chicken Karaage
-
$900
Chicken Teriyaki / Shioyaki
-
$1300
Misoyaki Butterfish
-
$1400
Yellow Tail Teriyaki / Shioyaki
-
$1200
Grilled Avocado & Salmon with Spicy Sauce
-
$1400
Beef & Garlic Stamina Yaki
-
$2200
Foie Gras Teriyaki
-
$2200
U. S. Sirloin Steak with Sesame Sauce
Hot Dishes / Rice / Noodles
-
$900
Chicken Karaage
-
$900
Chicken Teriyaki / Shioyaki
-
$1300
Misoyaki Butterfish
-
$1400
Yellow Tail Teriyaki / Shioyaki
-
$1200
Grilled Avocado & Salmon with Spicy Sauce
-
$1400
Beef & Garlic Stamina Yaki
-
$2200
Foie Gras Teriyaki
-
$2200
U. S. Sirloin Steak with Sesame Sauce
Tempura
-
$1400
Shrimp and Vegetable
-
$1200
Seafood & Gobo Tsumami Age
-
$900
Assorted Vegetables
-
$1000
Heart of Palm
-
$700
Purple Yam
-
$700
Asparagus
Tempura
-
$1400
Shrimp and Vegetable
-
$1200
Seafood & Gobo Tsumami Age
-
$900
Assorted Vegetables
-
$1000
Heart of Palm
-
$700
Purple Yam
-
$700
Asparagus
Rice / Noodle
-
$1000
Maguro Zuke Tororo Donburi
-
$800
Salmon & Avocado Spicy Aburi Donburi
-
$700
Chazuke (Ume/konbu/salmon)
-
$700
Rice, Miso Soup & Tsukemono Set
-
$800
Inaniwa Udon Noodle (Hot/cold)
Rice / Noodle
-
$1000
Maguro Zuke Tororo Donburi
-
$800
Salmon & Avocado Spicy Aburi Donburi
-
$700
Chazuke (Ume/konbu/salmon)
-
$700
Rice, Miso Soup & Tsukemono Set
-
$800
Inaniwa Udon Noodle (Hot/cold)
Washoku Dinner
Courses
Nagomi Course - Traditional Japanese Course
-
not listed
Appetizer
-
not listed
Assorted Sashimi
-
not listed
Seasonal Chawanmushi
-
not listed
Choice of Misoyaki Butterfish Or Wafu Steak
-
not listed
Locally Grown Fresh Green Salad
-
not listed
Assorted Tempura
-
not listed
Rice, Miso Soup, Tsukemono
-
not listed
Ice Cream
Irodori Course - Sushi Course
-
not listed
Appetizer
-
not listed
Assorted Sashimi
-
not listed
Seasonal Mini Hot Pot
-
not listed
Seasonal Dish
-
not listed
Locally Grown Fresh Green Salad
-
not listed
Assorted Sushi of the Day
-
not listed
Miso Soup
-
not listed
Ice Cream
Utage Course - Nabe (Hot Pot) Course
-
not listed
Appetizer
-
not listed
Today's Sashimi
-
not listed
Seasonal Dish
-
not listed
Choice of Shabu Shabu Or Sukiyaki
-
not listed
Rice, Miso Soup, Tsukemono
-
not listed
Ice Cream
Hibiki Course - Nambuzara Yaki Course
-
not listed
Appetizer
-
not listed
Chef's Special Assorted Sashimi
-
not listed
Seasonal Dish
-
not listed
Deep Fried Dish
-
not listed
Locally Grown Fresh Green Salad
-
not listed
Certified Angus Tenderloin "Nambu-Zara" Style
"Nambu-zara" Style
-
not listed
Rice, Miso Soup, Tsukemono
-
not listed
Ice Cream
Teishoku
-
$3300
Wafu Steak Gozen
Certified angus sirloin 5oz steak with our special sesame miso sauce.
-
$3400
Sashimi & Tempura Gozen
A combination of assorted sashimi and shrimp & vegetable tempura.
-
$3500
Sashimi & Unagi Gozen
A combination of assorted sashimi and broiled eel with sweet kabayaki sauce.
-
$3500
Shabu Shabu Gozen
Traditional hot pot dinner that you can cook with your own pace. thin sliced certified angus rib eye and assorted vegetables, served with ponzu and sesame dipping sauce.
-
$3500
Sukiyaki Gozen
Thin sliced certified angus rib eye and assorted vegetables, cooked in our special sukiyaki sauce at the table.
Appetizers, Salad, Sashimi
-
$450
Edamame
-
$600
Yakinasu
-
$700
Mozuku Seaweed with Tororo Kake
-
$600
Macadamian Nut Tofu
-
$800
Oshinko Moriawase
-
$1000
Asari & Kinoko Sakamushi
-
$1000
Ahi Poke
-
$1200
Aburi Gyu Sashimi & Maui Onion
-
$1500
Sunomono Moriawase
-
$700
Cold Sukui Tofu
-
$700
Atsuage Tofu
-
$800
Age Tofu Kinoko Ankake
Salad
-
$700
Irodori Green Salad
-
$800
Tomato & Maui Onion Salad
-
$1000
Tofu Salad
-
$1000
Salmon Skin Salad
-
$1200
Bacon & Mozzarella Cheese Salad
Sashimi
-
$1600
Assorted Sashimi
-
$1800
Locally Caught Big Eye Tuna Sashimi
-
$1600
Kanpachi Sashimi
-
$2200
Three Taste of Big Eye Tuna
-
$4900
Live Lobster Sashimi
Hot Dishes / Rice / Noodles
-
$900
Chicken Karaage
-
$900
Chicken Teriyaki / Shioyaki
-
$1300
Misoyaki Butterfish
-
$1400
Yellow Tail Teriyaki / Shioyaki
-
$1200
Grilled Avocado & Salmon with Spicy Sauce
-
$1400
Beef & Garlic Stamina Yaki
-
$2200
Foie Gras Teriyaki
-
$2200
U. S. Sirloin Steak with Sesame Sauce
Tempura
-
$1400
Shrimp and Vegetable
-
$1200
Seafood & Gobo Tsumami Age
-
$900
Assorted Vegetables
-
$1000
Heart of Palm
-
$700
Purple Yam
-
$700
Asparagus
Rice / Noodle
-
$1000
Maguro Zuke Tororo Donburi
-
$800
Salmon & Avocado Spicy Aburi Donburi
-
$700
Chazuke (Ume/konbu/salmon)
-
$700
Rice, Miso Soup & Tsukemono Set
-
$800
Inaniwa Udon Noodle (Hot/cold)
Teppan Dinner
Courses
Gourmet Suntory Course
-
not listed
Appetizer
-
not listed
Chef's Special Assorted Sashimi
-
not listed
Shrimp Appetizer
-
not listed
Live Big Island Abalone
-
not listed
Live Maine Lobster (Half)
-
not listed
Foie Gras Teriyaki
-
not listed
Locally Grown Fresh Green Salad
-
not listed
Certified Angus Beef (Choice of Sirloin Or Filet)
-
not listed
Grilled Vegetables
-
not listed
Garlic Rice, Miso Soup, Tsukemono
-
not listed
Choice of Dessert
Steak and Lobster Course
-
not listed
Locally Grown Fresh Green Salad
-
not listed
Shrimp Appetizer
-
not listed
Today's Sashimi
-
not listed
Certified Angus Sirloin
Upgrade to filet available with additional $5
-
not listed
Lobster Tail
-
not listed
Grilled Vegetables
-
not listed
Rice, Miso Soup, Tsukemono
-
not listed
Ice Cream
Fresh Seafood Course
-
not listed
Locally Grown Fresh Green Salad
-
not listed
Assorted Sashimi
-
not listed
Shrimp Appetizer
-
not listed
Large Black Tiger Shrimp
-
not listed
Scallop
-
not listed
Live Big Island Abalone
-
not listed
Lobster Tail
-
not listed
Grilled Vegetable
-
not listed
Rice, Miso Soup, Tsukemono
-
not listed
Ice Cream
Seafood Combination
-
$4500
Certified Black Angus Sirloin
-
$5000
Cetirtified Black Angus Filet
-
$3500
California Free Range Chicken
Accompanied with
-
not listed
Locally Fresh Green Salad
-
not listed
Shrimp Appetizer
-
not listed
Large Black Tiger Shrimp and Scallop
-
not listed
Grilled Vegetables
-
not listed
Rice, Miso Soup, Tsukemono
-
not listed
Ice Cream
Entrée
-
$3500
Certified Angus Sirloin
-
$4000
Certified Angus Filet Mignon
-
$4500
Certified Angus Chateaubriand
-
$3800
Certified Angus Sirloin Pepper Steak
-
$2500
California Free Range Chicken
-
$3600
Large Black Tiger Shrimp
-
$3600
Scallop
-
$6800
Assorted Seafood
A La Carte
-
$2200
Foie Gras Teriyaki
-
$2900
Live Big Island Abalone
-
$3700
Lobster Tail
-
$4900
Live Maine Lobster (Whole)
-
$400
Garlic Fried Rice
Washoku Dinner
Courses
Nagomi Course - Traditional Japanese Course
-
not listed
Appetizer
-
not listed
Assorted Sashimi
-
not listed
Seasonal Chawanmushi
-
not listed
Choice of Misoyaki Butterfish Or Wafu Steak
-
not listed
Locally Grown Fresh Green Salad
-
not listed
Assorted Tempura
-
not listed
Rice, Miso Soup, Tsukemono
-
not listed
Ice Cream
Irodori Course - Sushi Course
-
not listed
Appetizer
-
not listed
Assorted Sashimi
-
not listed
Seasonal Mini Hot Pot
-
not listed
Seasonal Dish
-
not listed
Locally Grown Fresh Green Salad
-
not listed
Assorted Sushi of the Day
-
not listed
Miso Soup
-
not listed
Ice Cream
Utage Course - Nabe (Hot Pot) Course
-
not listed
Appetizer
-
not listed
Today's Sashimi
-
not listed
Seasonal Dish
-
not listed
Choice of Shabu Shabu Or Sukiyaki
-
not listed
Rice, Miso Soup, Tsukemono
-
not listed
Ice Cream
Hibiki Course - Nambuzara Yaki Course
-
not listed
Appetizer
-
not listed
Chef's Special Assorted Sashimi
-
not listed
Seasonal Dish
-
not listed
Deep Fried Dish
-
not listed
Locally Grown Fresh Green Salad
-
not listed
Certified Angus Tenderloin "Nambu-Zara" Style
-
not listed
Rice, Miso Soup, Tsukemono
-
not listed
Ice Cream
Teishoku
-
$3300
Wafu Steak Gozen
CERTIFIED ANGUS SIRLOIN 5oz STEAK WITH OUR SPECIAL SESAME MISO SAUCE.
-
$3400
Sashimi & Tempura Gozen
A COMBINATION OF ASSORTED SASHIMI AND SHRIMP & VEGETABLE TEMPURA.
-
$3500
Sashimi & Unagi Gozen
A COMBINATION OF ASSORTED SASHIMI AND BROILED EEL WITH SWEET KABAYAKI SAUCE.
-
$3500
Shabu Shabu Gozen
TRADITIONAL HOT POT DINNER THAT YOU CAN COOK WITH YOUR OWN PACE. THIN SLICED CERTIFIED ANGUS RIB EYE AND ASSORTED VEGETABLES, SERVED WITH PONZU AND SESAME DIPPING SAUCE.
-
$3500
Sukiyaki Gozen
THIN SLICED CERTIFIED ANGUS RIB EYE AND ASSORTED VEGETABLES, COOKED IN OUR SPECIAL SUKIYAKI SAUCE AT THE TABLE.
Appetizers, Salad, Sashimi
-
$450
Edamame
-
$600
Yakinasu
-
$700
Mozuku Seaweed with Tororo Kake
-
$600
Macadamian Nut Tofu
-
$800
Oshinko Moriawase
-
$1000
Asari & Kinoko Sakamushi
-
$1000
Ahi Poke
-
$1200
Aburi Gyu Sashimi & Maui Onion
-
$1500
Sunomono Moriawase
-
$700
Cold Sukui Tofu
-
$700
Atsuage Tofu
-
$800
Age Tofu Kinoko Ankake
Salad
-
$700
Irodori Green Salad
-
$800
Tomato & Maui Onion Salad
-
$1000
Tofu Salad
-
$1000
Salmon Skin Salad
-
$1200
Bacon & Mozzarella Cheese Salad
Sashimi
-
$1600
Assorted Sashimi
-
$1800
Locally Caught Big Eye Tuna Sashimi
-
$1600
Kanpachi Sashimi
-
$2200
Three Taste of Big Eye Tuna
-
$4900
Live Lobster Sashimi
Hot Dishes / Rice / Noodles
-
$900
Chicken Karaage
-
$900
Chicken Teriyaki / Shioyaki
-
$1300
Misoyaki Butterfish
-
$1400
Yellow Tail Teriyaki / Shioyaki
-
$1200
Grilled Avocado & Salmon with Spicy Sauce
-
$1400
Beef & Garlic Stamina Yaki
-
$2200
Foie Gras Teriyaki
-
$2200
U.S. Sirloin Steak with Sesame Sauce
Tempura
-
$1400
Shrimp and Vegetable
-
$1200
Seafood & Gobo Tsumami Age
-
$900
Assorted Vegetables
-
$1000
Heart of Palm
-
$700
Purple Yam
-
$700
Asparagus
Rice / Noodle
-
$1000
Maguro Zuke Tororo Donburi
-
$800
Salmon & Avocado Spicy Aburi Donburi
-
$700
Chazuke (Ume/konbu/salmon)
-
$700
Rice, Miso Soup& Tsukemono Set
-
$800
Inaniwa Udon Noodle (Hot/cold)
Teppan Dinner
Courses
Gourmet Suntory Course
-
not listed
Appetizer
-
not listed
Chef's Special Assorted Sashimi
-
not listed
Shrimp Appetizer
-
not listed
Live Big Island Abalone
-
not listed
Live Maine Lobster (Half)
-
not listed
Foie Gras Teriyaki
-
not listed
Locally Grown Fresh Green Salad
-
not listed
Certified Angus Beef (Choice of Sirloin Or Filet)
-
not listed
Grilled Vegetables
-
not listed
Garlic Rice, Miso Soup, Tsukemono
-
not listed
Choice of Dessert
Steak and Lobster Course
-
not listed
Locally Grown Fresh Green Salad
-
not listed
Shrimp Appetizer
-
not listed
Today's Sashimi
-
not listed
Certified Angus Sirloin
UPGRADE TO FILET AVAILABLE WITH ADDITIONAL $5
-
not listed
Lobster Tail
-
not listed
Grilled Vegetables
-
not listed
Rice, Miso Soup, Tsukemono
-
not listed
Ice Cream
Fresh Seafood Course
-
not listed
Locally Grown Fresh Green Salad
-
not listed
Assorted Sashimi
-
not listed
Shrimp Appetizer
-
not listed
Large Black Tiger Shrimp
-
not listed
Scallop
-
not listed
Live Big Island Abalone
-
not listed
Lobster Tail
-
not listed
Grilled Vegetable
-
not listed
Rice, Miso Soup, Tsukemono
-
not listed
Ice Cream
Seafood Combination
-
$4500
Certified Black Angus Sirloin
-
$5000
Cetirtified Black Angus Filet
-
$3500
California Free Range Chicken
Accompanied with
-
not listed
Locally Fresh Green Salad
-
not listed
Shrimp Appetizer
-
not listed
Large Black Tiger Shrimp and Scallop
-
not listed
Grilled Vegetables
-
not listed
Rice, Miso Soup, Tsukemono
-
not listed
Ice Cream
Entrée
-
$3500
Certified Angus Sirloin
-
$4000
Certified Angus Filet Mignon
-
$4500
Certified Angus Chateaubriand
-
$3800
Certified Angus Sirloin Pepper Steak
-
$2500
California Free Range Chicken
-
$3600
Large Black Tiger Shrimp
-
$3600
Scallop
-
$6800
Assorted Seafood
Ala Carte
-
$2200
Foie Gras Teriyaki
-
$2900
Live Big Island Abalone
-
$3700
Lobster Tail
-
$4900
Live Maine Lobster (Whole)
-
$400
Garlic Fried Rice
Washoku Dinner
Courses
Nagomi Course - Traditional Japanese Course
-
not listed
Appetizer
-
not listed
Assorted Sashimi
-
not listed
Seasonal Chawanmushi
-
not listed
Choice of Misoyaki Butterfish Or Wafu Steak
-
not listed
Locally Grown Fresh Green Salad
-
not listed
Assorted Tempura
-
not listed
Rice, Miso Soup, Tsukemono
-
not listed
Ice Cream
Irodori Course - Sushi Course
-
not listed
Appetizer
-
not listed
Assorted Sashimi
-
not listed
Seasonal Mini Hot Pot
-
not listed
Seasonal Dish
-
not listed
Locally Grown Fresh Green Salad
-
not listed
Assorted Sushi of the Day
-
not listed
Miso Soup
-
not listed
Ice Cream
Utage Course - Nabe (Hot Pot) Course
-
not listed
Appetizer
-
not listed
Today's Sashimi
-
not listed
Seasonal Dish
-
not listed
Choice of Shabu Shabu Or Sukiyaki
-
not listed
Rice, Miso Soup, Tsukemono
-
not listed
Ice Cream
Hibiki Course - Nambuzara Yaki Course
-
not listed
Appetizer
-
not listed
Chef's Special Assorted Sashimi
-
not listed
Seasonal Dish
-
not listed
Deep Fried Dish
-
not listed
Locally Grown Fresh Green Salad
-
not listed
Certified Angus Tenderloin "Nambu-Zara" Style
"Nambu-zara" Style
-
not listed
Rice, Miso Soup, Tsukemono
-
not listed
Ice Cream
Teishoku
-
$3300
Wafu Steak Gozen
Certified angus sirloin 5oz steak with our special sesame miso sauce.
-
$3400
Sashimi & Tempura Gozen
A combination of assorted sashimi and shrimp & vegetable tempura.
-
$3500
Sashimi & Unagi Gozen
A combination of assorted sashimi and broiled eel with sweet kabayaki sauce.
-
$3500
Shabu Shabu Gozen
Traditional hot pot dinner that you can cook with your own pace. thin sliced certified angus rib eye and assorted vegetables, served with ponzu and sesame dipping sauce.
-
$3500
Sukiyaki Gozen
Thin sliced certified angus rib eye and assorted vegetables, cooked in our special sukiyaki sauce at the table.
Appetizers, Salad, Sashimi
-
$450
Edamame
-
$600
Yakinasu
-
$700
Mozuku Seaweed with Tororo Kake
-
$600
Macadamian Nut Tofu
-
$800
Oshinko Moriawase
-
$1000
Asari & Kinoko Sakamushi
-
$1000
Ahi Poke
-
$1200
Aburi Gyu Sashimi & Maui Onion
-
$1500
Sunomono Moriawase
-
$700
Cold Sukui Tofu
-
$700
Atsuage Tofu
-
$800
Age Tofu Kinoko Ankake
Salad
-
$700
Irodori Green Salad
-
$800
Tomato & Maui Onion Salad
-
$1000
Tofu Salad
-
$1000
Salmon Skin Salad
-
$1200
Bacon & Mozzarella Cheese Salad
Sashimi
-
$1600
Assorted Sashimi
-
$1800
Locally Caught Big Eye Tuna Sashimi
-
$1600
Kanpachi Sashimi
-
$2200
Three Taste of Big Eye Tuna
-
$4900
Live Lobster Sashimi
Hot Dishes / Rice / Noodles
-
$900
Chicken Karaage
-
$900
Chicken Teriyaki / Shioyaki
-
$1300
Misoyaki Butterfish
-
$1400
Yellow Tail Teriyaki / Shioyaki
-
$1200
Grilled Avocado & Salmon with Spicy Sauce
-
$1400
Beef & Garlic Stamina Yaki
-
$2200
Foie Gras Teriyaki
-
$2200
U. S. Sirloin Steak with Sesame Sauce
Tempura
-
$1400
Shrimp and Vegetable
-
$1200
Seafood & Gobo Tsumami Age
-
$900
Assorted Vegetables
-
$1000
Heart of Palm
-
$700
Purple Yam
-
$700
Asparagus
Rice / Noodle
-
$1000
Maguro Zuke Tororo Donburi
-
$800
Salmon & Avocado Spicy Aburi Donburi
-
$700
Chazuke (Ume/konbu/salmon)
-
$700
Rice, Miso Soup & Tsukemono Set
-
$800
Inaniwa Udon Noodle (Hot/cold)
Teppan Dinner
Courses
Gourmet Suntory Course
-
not listed
Appetizer
-
not listed
Chef's Special Assorted Sashimi
-
not listed
Shrimp Appetizer
-
not listed
Live Big Island Abalone
-
not listed
Live Maine Lobster (Half)
-
not listed
Foie Gras Teriyaki
-
not listed
Locally Grown Fresh Green Salad
-
not listed
Certified Angus Beef (Choice of Sirloin Or Filet)
-
not listed
Grilled Vegetables
-
not listed
Garlic Rice, Miso Soup, Tsukemono
-
not listed
Choice of Dessert
Steak and Lobster Course
-
not listed
Locally Grown Fresh Green Salad
-
not listed
Shrimp Appetizer
-
not listed
Today's Sashimi
-
not listed
Certified Angus Sirloin
Upgrade to filet available with additional $5
-
not listed
Lobster Tail
-
not listed
Grilled Vegetables
-
not listed
Rice, Miso Soup, Tsukemono
-
not listed
Ice Cream
Fresh Seafood Course
-
not listed
Locally Grown Fresh Green Salad
-
not listed
Assorted Sashimi
-
not listed
Shrimp Appetizer
-
not listed
Large Black Tiger Shrimp
-
not listed
Scallop
-
not listed
Live Big Island Abalone
-
not listed
Lobster Tail
-
not listed
Grilled Vegetable
-
not listed
Rice, Miso Soup, Tsukemono
-
not listed
Ice Cream
Seafood Combination
-
$4500
Certified Black Angus Sirloin
-
$5000
Cetirtified Black Angus Filet
-
$3500
California Free Range Chicken
Accompanied with
-
not listed
Locally Fresh Green Salad
-
not listed
Shrimp Appetizer
-
not listed
Large Black Tiger Shrimp and Scallop
-
not listed
Grilled Vegetables
-
not listed
Rice, Miso Soup, Tsukemono
-
not listed
Ice Cream
Entrée
-
$3500
Certified Angus Sirloin
-
$4000
Certified Angus Filet Mignon
-
$4500
Certified Angus Chateaubriand
-
$3800
Certified Angus Sirloin Pepper Steak
-
$2500
California Free Range Chicken
-
$3600
Large Black Tiger Shrimp
-
$3600
Scallop
-
$6800
Assorted Seafood
A La Carte
-
$2200
Foie Gras Teriyaki
-
$2900
Live Big Island Abalone
-
$3700
Lobster Tail
-
$4900
Live Maine Lobster (Whole)
-
$400
Garlic Fried Rice
Teppan Dinner
Courses
Gourmet Suntory Course
-
not listed
Appetizer
-
not listed
Chef's Special Assorted Sashimi
-
not listed
Shrimp Appetizer
-
not listed
Live Big Island Abalone
-
not listed
Live Maine Lobster (Half)
-
not listed
Foie Gras Teriyaki
-
not listed
Locally Grown Fresh Green Salad
-
not listed
Certified Angus Beef (Choice of Sirloin Or Filet)
-
not listed
Grilled Vegetables
-
not listed
Garlic Rice, Miso Soup, Tsukemono
-
not listed
Choice of Dessert
Steak and Lobster Course
-
not listed
Locally Grown Fresh Green Salad
-
not listed
Shrimp Appetizer
-
not listed
Today's Sashimi
-
not listed
Certified Angus Sirloin
Upgrade to filet available with additional $5
-
not listed
Lobster Tail
-
not listed
Grilled Vegetables
-
not listed
Rice, Miso Soup, Tsukemono
-
not listed
Ice Cream
Fresh Seafood Course
-
not listed
Locally Grown Fresh Green Salad
-
not listed
Assorted Sashimi
-
not listed
Shrimp Appetizer
-
not listed
Large Black Tiger Shrimp
-
not listed
Scallop
-
not listed
Live Big Island Abalone
-
not listed
Lobster Tail
-
not listed
Grilled Vegetable
-
not listed
Rice, Miso Soup, Tsukemono
-
not listed
Ice Cream
Seafood Combination
-
$4500
Certified Black Angus Sirloin
-
$5000
Cetirtified Black Angus Filet
-
$3500
California Free Range Chicken
Accompanied with
-
not listed
Locally Fresh Green Salad
-
not listed
Shrimp Appetizer
-
not listed
Large Black Tiger Shrimp and Scallop
-
not listed
Grilled Vegetables
-
not listed
Rice, Miso Soup, Tsukemono
-
not listed
Ice Cream
Entrée
-
$3500
Certified Angus Sirloin
-
$4000
Certified Angus Filet Mignon
-
$4500
Certified Angus Chateaubriand
-
$3800
Certified Angus Sirloin Pepper Steak
-
$2500
California Free Range Chicken
-
$3600
Large Black Tiger Shrimp
-
$3600
Scallop
-
$6800
Assorted Seafood
A La Carte
-
$2200
Foie Gras Teriyaki
-
$2900
Live Big Island Abalone
-
$3700
Lobster Tail
-
$4900
Live Maine Lobster (Whole)
-
$400
Garlic Fried Rice
Teppan Dinner
Courses
Gourmet Suntory Course
-
not listed
Appetizer
-
not listed
Chef's Special Assorted Sashimi
-
not listed
Shrimp Appetizer
-
not listed
Live Big Island Abalone
-
not listed
Live Maine Lobster (Half)
-
not listed
Foie Gras Teriyaki
-
not listed
Locally Grown Fresh Green Salad
-
not listed
Certified Angus Beef (Choice of Sirloin Or Filet)
-
not listed
Grilled Vegetables
-
not listed
Garlic Rice, Miso Soup, Tsukemono
-
not listed
Choice of Dessert
Steak and Lobster Course
-
not listed
Locally Grown Fresh Green Salad
-
not listed
Shrimp Appetizer
-
not listed
Today's Sashimi
-
not listed
Certified Angus Sirloin
Upgrade to filet available with additional $5
-
not listed
Lobster Tail
-
not listed
Grilled Vegetables
-
not listed
Rice, Miso Soup, Tsukemono
-
not listed
Ice Cream
Fresh Seafood Course
-
not listed
Locally Grown Fresh Green Salad
-
not listed
Assorted Sashimi
-
not listed
Shrimp Appetizer
-
not listed
Large Black Tiger Shrimp
-
not listed
Scallop
-
not listed
Live Big Island Abalone
-
not listed
Lobster Tail
-
not listed
Grilled Vegetable
-
not listed
Rice, Miso Soup, Tsukemono
-
not listed
Ice Cream
Seafood Combination
-
$4500
Certified Black Angus Sirloin
-
$5000
Cetirtified Black Angus Filet
-
$3500
California Free Range Chicken
Accompanied with
-
not listed
Locally Fresh Green Salad
-
not listed
Shrimp Appetizer
-
not listed
Large Black Tiger Shrimp and Scallop
-
not listed
Grilled Vegetables
-
not listed
Rice, Miso Soup, Tsukemono
-
not listed
Ice Cream
Entrée
-
$3500
Certified Angus Sirloin
-
$4000
Certified Angus Filet Mignon
-
$4500
Certified Angus Chateaubriand
-
$3800
Certified Angus Sirloin Pepper Steak
-
$2500
California Free Range Chicken
-
$3600
Large Black Tiger Shrimp
-
$3600
Scallop
-
$6800
Assorted Seafood
A La Carte
-
$2200
Foie Gras Teriyaki
-
$2900
Live Big Island Abalone
-
$3700
Lobster Tail
-
$4900
Live Maine Lobster (Whole)
-
$400
Garlic Fried Rice
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Restaurant Suntory restaurant.