Kaiwa

Main Menu

Appetizer

• $6⁰⁰

  House-Made Tofu Cup

  House-made daily with attention and care from the highest quality soymilk.

• $5⁰⁰

  Edamame

  Soybeans served with Hawaiian sea salt.

• $12⁰⁰

  Trio,the Hawaiian

  Hamakua tomato, Maui onion, Pearl City watercress

• $7⁰⁰

  Su No Mono

  Vinegared crab and cucumber.

• $12⁰⁰

  Ahi Poke

  Our garlic ahi poke with ogo seaweed.

• $10⁰⁰

  Nebatoro Maguro

  Locally caught premium tuna topped with grated yam and natto.

• $8⁰⁰

  Ika Natto

  Raw squid with natto.

• $5⁰⁰

  Mozukusu

  Vinegared MOZUKU Seaweed

• $9⁰⁰

  Sake-Steamed Clams

  Sake-steamed clams w/ garlic soy sauce

• $25⁰⁰

  Must Try! Hamachi Kama

  Broiled Japanese Yellowtail Collar. *It will take a little while to serve.

• $8⁰⁰

  Nalo Green Salad

  Fresh greens from the Nalo Farm,located in Waimanalo.

• $15⁰⁰

  Garlic Ahi Poke Salad

  Fresh Maguro with ogo, cashews, Maui onion and a garlic sesame shoyu sauce served with Nalo greens.

• $14⁰⁰

  Pipikaula & Watercress Hot Salad

  Grilled Pipikaula (Hawaiian cured beef) , grilled mushrooms, Maui onion, Pearl City watercress, poached egg and an onion dressing.

• $18⁰⁰

  Seafood Shabu-Shabu Salad with Sesame Sauce

  Shabu-Shabu Style (Lightly Boiled) seafood salad with sesame sauce

• $17⁰⁰

  Ika Somen Uni Shoyu

  Thin Strips of raw squid-with Uni (sea urchin) shoyu

• $18⁰⁰

  Hamachi Jalapeno Carpaccio

  Fresh Japanese Hamachi (yellowtail) -with jalapeno ponzu sauce

• $17⁰⁰

  Akashi Tako Carpaccio W/ Wasabi Vinaigrette

  Fresh Akashi octopus from JAPAN with wasabi vinaigrette sauce

• $28⁰⁰

  Awabi & Uni Gelee Martini

  Refreshing dashi gelee topped with steamed whole abalone and fresh sea urchin.

• $25⁰⁰

  Sashimi Mori

  Tuna 3pcs / Salmon 3pcs / Yellowtail 3pcs

• $54⁰⁰

  Hawaii Sashimi Mori

  The Chef's assortment of the freshest sashimi in Hawaii

• $18⁰⁰

  Awabi Sashimi

  Fresh Big Island abalone

• $15⁰⁰

  Maguro Sashimi

  Locally caught premium tuna

• $24⁰⁰

  Chu Toro Sashimi

  Locally caught premium buttery tuna

• $14⁰⁰

  Salmon Sashimi

  Fresh Atlantic salmon

• $16⁰⁰

  Hamachi Sashimi

  Fresh Japanese yellowtail

• $18⁰⁰

  Akashi Tako Sashimi

  Premium Japanese octopus

Teppan

• $18⁰⁰

  Grilled Akashi Tako & Scallop Deluxe

  Grilled Akashi Tako & Scallop with garlic & parsley butter

• $16⁰⁰

  Garlic Shrimp

• $23⁰⁰

  Grilled Chutoro & Foie Gras W/ Balsamic Sauce

• $12⁰⁰

  Grilled Fresh Local Vegetables W/ Bagna-Cauda Sauce

• $9⁰⁰

  Kara Kara

  A Japanese style omelet with fresh green onion,baby sardines,and grated daikon radish.

• $9⁰⁰

  Mochi Mochi Senbei

  A traditional savory mochi recipe with a modern look.

• $11⁰⁰

  Renkon Cheese Yaki

  Sliced lotus root grilled with our very own blend of cheeses.Simple,original,delicious!

• $11⁰⁰

  Hokuhoku Kabocha

  The natural sweetness of Japanese pumpkin and asparagus are perfectly balanced with garlic,olive oil and shoyu.Served with bacon crisps.

• $16⁰⁰

  Baby Awabi Teppan Yaki

  Simply grilled live baby abalone from Big Island.

• $16⁰⁰

  Yari Ika Sugata Yaki with Garlic Miso Sauce

  Sashimi grade squid grilled to perfection to preserve its original tendemess.

• $9⁵⁰

  Vegetable Tempura

  Five kinds of daily vegetables tempura

• $13⁰⁰

  Heart of Palm Tempura

  With snow salt

• $18⁰⁰

  Lobster Tempura

  With salt,pepper and egg tartar

• $13⁰⁰

  Tonpei Cheese Yaki

  Grilled mixture of Sliced pork belly,Bean sprout,Cabbage,Onion,Egg and Cheese.

• $21⁰⁰

  Seafood Toro Toro Yaki

  Shrimp,octopus and scallop in a mountain yam batter and teppan grilled,a light and fluffy dish unlike any other. *It will take a little while to serve.

Entree

• $36⁰⁰

  Catch of the Day- Grilled Fresh Island Fish

  Yummy! Teppan grilled Island Fish. Please ask our staff for the day's selection.

• $27⁰⁰

  Grilled Atlantic Salmon W/ Hollandaise Sauce

  Grilled with Miso flavor hollandaise sauce.

• $40⁰⁰

  Grilled Tristan Lobster W/ Rich Bisque Sauce

  Rich and creamy chunks of tender lobster, grilled and served in a toasted shell, complimented by fresh, grilled asparagus, grilled Hamakua tomato, and honeyed walnuts.

• $42⁰⁰

  Grilled Seafood W/ House Blend Spices

  Tristan lobster, Atlantic salmon, black tiger shrimp and scallop grilled to perfection, sprinkled with a variety of spices.

• $26⁰⁰

  Grilled California Chicken W/ Rosemary Citrus

  Fresh California chicken, Yukon gold potato & yuzu citrus pepper. Grilled to juicy perfection!

• $31⁰⁰

  Grilled Kurobuta Pork W/ Moromiso

  Grilled premium pork loin topped with chunky, barley miso and deep-fried Tokyo negi. Served with grilled cabbage and daikon.

• $34⁰⁰

  Hamburger Steak with Grilled Foie Gras

  Hamburger steak and supreme Hudson Valley foie gras -the finest flavors with demiglace sauce.

• $38⁰⁰

  Black Angus Filet Mignon Steak (5Oz)

  Considered the finest of all cuts, with a mild flavor and fine-grain texture.

• $48⁰⁰

  Black Angus Prime Rib-Eye Steak (8Oz)

  Prime Rib-eye is usually seared and slow-grilled to maximize tenderness and maintain its flavor.

• $60⁰⁰

  Wagyu Garlic Sirloin Steak (6Oz)

• $28⁰⁰

  Kaiwa Special Chirashi

  Assortment of fresh sashimi over sushi rice.

• $13⁰⁰

  Garlic Fried Rice

• $15⁰⁰

  Abalone Zosui

  Big Island baby abalone soupy rice flavored with dried bonito and seaweed.

• $3⁰⁰

  California Koshihikari White Rice

  The most popular variety of white rice in Japan.

• $4⁰⁰

  Yaki Onigiri (1Pc)

  Rice ball grilled with soy sauce. *It will take a little while to serve.

• $3⁰⁰

  Wakame Miso Soup

  Made with Japanese Seaweed.

• $5⁰⁰

  Asari Miso Soup

  Clam in Miso Soup.

• $5⁰⁰

  Kona Baby Abalone & Enoki Miso Soup

  Live Big Island baby abalone is the perfect addition to this mushroom miso soup.

Dessert

• $9⁰⁰

  Green Tea Parfait

• $9⁰⁰

  Pineapple Sorbet W/ginger Jam

• $9⁰⁰

  Sakura Monaka Ice

  Crisp monaka wafer filled with sakura ice cream, azuki bean paste and mochi ball.

• $11⁰⁰

  Limited! Soymilk Pancake

• $13⁰⁰

  Chocolate Banana Crepe Flambe'

  Crepe filled with fresh banana flambe' and Japanese chocolate. Served with vanilla ice cream.

Sushi Menu

Main

• $19⁰⁰

  Spicy Double Tuna Roll

  Spicy Tuna, Tuna, Cucumber, Habanero Tobikko, Green Onion, Jalapeno

• $18⁰⁰

  Ohana Roll

  Salmon Skin, Salmon, Salmon Roe, Pickled Radish, Perilla, Dried Bonito Flake

• $17⁰⁰

  Banzai Roll

  Soft Shell Crab, Avocado, Perilla, Cucumber, Pea Sprouts, Mountain Burdock

• $21⁰⁰

  Washu Beef Tataki Roll

  Seared Washu Beef, Perilla, Garlic, Geen Onion, Onion, Cucumber

• $18⁰⁰

  Aburi Tuna Roll W/spicy Sesame Sauce

  Seared Tuna, Avocado, Cucumber, Maui Onion, Fried Garlic Chips

• $18⁰⁰

  Aburi Hamachi Roll W/teriyaki Sauce

  Seared Yellowtail, Avocado, Cucumber, Perilla, Myoga Ginger, Daikon

• $18⁰⁰

  The Artist's Palette

  Tuna, Salmon, Yellowtail, Eel, Cucumber, Perilla, Myoga Ginger, Pickled Radish, Tamago, Flying Fish Roe

• $25⁰⁰

  Hanabi Roll

  California Roll topped with 6 types of Fish

• $18⁰⁰

  Volcano Roll

  Spicy Salmon, Cream Cheese, Asparagus, Cucumber, Spicy Flying Fish Roe

• $20⁰⁰

  Shrimp Tempura Roll

  Shrimp Tempura, Avocado, Cucumber, Flying Fish Roe, Lettuce

• $8⁰⁰

  Salmon Skin Roll

  Salmon Skin, Perilla, Cucumber, Pickled Radish, Dried Bonito Flake

• $7⁵⁰

  Salmon Avocado Roll

  Salmon, Avocado

• $9⁰⁰

  Tuna Avocado Roll

  Tuna, Avocado

• $9⁰⁰

  Hamachi Avocado Roll

  Yellowtail, Avocado

• $10⁰⁰

  Unagi Avocado Roll

  Eel, Avocado

• $9⁰⁰

  Vegetable Roll

  Avocado, Cucumber, Burdock, Radish, Daikon, Perilla, Myoga Ginger, Plum Paste

• $12⁰⁰

  California Roll

  King Crab, Avocado

• $7⁵⁰

  Spicy Salmon Roll

  Spicy Salmon, Cucumber

• $9⁰⁰

  Spicy Tuna Roll

  Spicy Tuna, Cucumber

• $9⁰⁰

  Spicy Hamachi Roll

  Spicy Yellowtail, Cucumber

• $28⁰⁰

  Maguro Nigiri 5!

  Nigiri Sushi 5pcs (tuna, buttery tuna, chopped buttery tuna w green onion/ seared tuna, marinated tuna)

• $38⁵⁰

  Kaiwa Combination Plate

  Nigiri Sushi 10pcs (tuna, yellowtail, salmon, boiled shrimp, eel, 2pcs each) & California Roll

• $40⁰⁰

  Nigiri Omakase Deluxe

  Nigiri Sushi 10 pcs (chef's assortment of sushi)

• $8⁰⁰

  Maguro (Tuna)

  Nigiri (2pcs/1order)

• $12⁰⁰

  Chu Toro (Buttery Tuna)

  Nigiri (2pcs/1order)

• $6⁵⁰

  Salmon

  Nigiri (2pcs/1order)

• $8⁰⁰

  Hamachi (Yellowtail)

  Nigiri (2pcs/1order)

• $5⁵⁰

  Ebi (Boiled Shrimp)

  Nigiri (2pcs/1order)

• $6⁰⁰

  Ika (Squid)

  Nigiri (2pcs/1order)

• $7⁵⁰

  Unagi (Eel)

  Nigiri (2pcs/1order)

• $8⁰⁰

  Akashi Tako (Octopus)

  Nigiri (2pcs/1order)

• $8⁵⁰

  Hotate (Scallop)

  Nigiri (2pcs/1order)

• $9⁰⁰

  Awabi (Abalone)

  Nigiri (2pcs/1order)

• $10⁰⁰

  Uni (Sea Urchin)

  Nigiri (2pcs/1order)

• $7⁵⁰

  Ikura (Salmon Roe)

  Nigiri (2pcs/1order)

• $5⁵⁰

  Tobikko (Flying Fish Roe)

  Nigiri (2pcs/1order)

• $6⁰⁰

  Tamago (Omelet)

  Nigiri (2pcs/1order)

• $11⁰⁰

  Botan Ebi (Large Peony Shrimp)

• $7⁰⁰

  Saba (Mackerel)

  Nigiri (2pcs/1order)

• $6⁰⁰

  Tsubugai (Whelk)

  Nigiri (2pcs/1order)

• $6⁰⁰

  Tekka

  Tuna

• $8⁵⁰

  Negi Toro

  Buttery tuna, green onion

• $8⁵⁰

  Toro Taku

  Buttery tuna, pickled radish

• $6⁰⁰

  Negi Hama

  Yellowtail, green onion

• $4⁰⁰

  Kappa

  Cucumber

• $4⁰⁰

  Ume Shiso

  Plum paste, shiso leaf

• $4⁰⁰

  Oshinko

  Pickled radish

• $4⁰⁰

  Kanpyo

  Dried gourd strips

Lunch Menu

Main

• $15⁰⁰

  Garlic Shrimp Meal

  W/ Sashimi, Salad, Tsukemono,Rice & Miso soup

• $16⁰⁰

  Matsuri Poke Bowl

  W/ Salad & Miso soup

• $15⁰⁰

  Rib-Eye Steak Meal

  W/ Sashimi, Salad, Tsukemono,Rice & Miso soup

• $15⁰⁰

  Wafu Hamburger Steak Meal

  W/ Sashimi, Salad, Tsukemono,Rice & Miso soup

• $15⁰⁰

  Today's Grilled Fish Meal

  W/ Sashimi, Salad, Tsukemono,Rice & Miso soup

• $15⁰⁰

  Miso Pork Steak Meal

  W/ Sashimi, Salad, Tsukemono,Rice & Miso soup

• $15⁰⁰

  Shio Dare Chicken Meal

  W/ Sashimi, Salad, Tsukemono,Rice & Miso soup

• $18⁰⁰

  Sushi Meal

  Nigiri 4pcs (Tuna/Salmon/Yellowtail/Shrimp) & 1roll w/ Salad, Tsukemono & Miso soup

• $18⁰⁰

  Sashimi Meal

  Sashimi 8pcs (Tuna/Salmon/Yellowtail) w/ Salad, Tsukemono,Rice & Miso soup

• $18⁰⁰

  Tempura Meal

  Tempura (Shrimp/Vegetables) w/ Sashimi, Salad, Tsukemono,Rice & Miso soup

• $24⁰⁰

  Tempura & Sushi Combo

  Tempura (Shrimp/Vegetables) Nigiri 4pcs (Tuna/Salmon/Yellowtail/Shrimp) & 1roll w/ Salad, Tsukemono & Miso soup

• $16⁰⁰

  Tuna Bowl

  W/ Salad & Miso soup

• $16⁰⁰

  Neba Toro Bowl

  W/ Salad & Miso soup

• $18⁰⁰

  Salmon & Ikura Bowl

  W/ Salad & Miso soup

• $16⁰⁰

  Spicy Salmon Bowl

  W/ Salad & Miso soup

• $16⁰⁰

  Ginger Pork Bowl

  W/ Salad & Miso soup

• $16⁰⁰

  Tempura Bowl

  W/ Salad & Miso soup

• $24⁰⁰

  Special Mix Seafood Bowl

  W/ Salad & Miso soup

• $12⁰⁰

  Loco Moco W/ Grilled Vegetables

  W/ Salad & Miso soup

• $12⁰⁰

  Sat & Sun Lunch Special King Loco Moco

  W/ Salad & Miso soup

• $2⁰⁰

  You Can Add a Dessert for $2 Per Meal

  Vanilla Monaka Ice or Maccha Azuki Ice

Lunch Menu

Main

• $15⁰⁰

  Garlic Shrimp Meal

  W/ Sashimi, Salad, Tsukemono,Rice & Miso soup

• $16⁰⁰

  Matsuri Poke Bowl

  W/ Salad & Miso soup

• $15⁰⁰

  Rib-Eye Steak Meal

  W/ Sashimi, Salad, Tsukemono,Rice & Miso soup

• $15⁰⁰

  Wafu Hamburger Steak Meal

  W/ Sashimi, Salad, Tsukemono,Rice & Miso soup

• $15⁰⁰

  Today's Grilled Fish Meal

  W/ Sashimi, Salad, Tsukemono,Rice & Miso soup

• $15⁰⁰

  Miso Pork Steak Meal

  W/ Sashimi, Salad, Tsukemono,Rice & Miso soup

• $15⁰⁰

  Shio Dare Chicken Meal

  W/ Sashimi, Salad, Tsukemono,Rice & Miso soup

• $18⁰⁰

  Sushi Meal

  Nigiri 4pcs (Tuna/Salmon/Yellowtail/Shrimp) & 1roll w/ Salad, Tsukemono & Miso soup

• $18⁰⁰

  Sashimi Meal

  Sashimi 8pcs (Tuna/Salmon/Yellowtail) w/ Salad, Tsukemono,Rice & Miso soup

• $18⁰⁰

  Tempura Meal

  Tempura (Shrimp/Vegetables) w/ Sashimi, Salad, Tsukemono,Rice & Miso soup

• $24⁰⁰

  Tempura & Sushi Combo

  Tempura (Shrimp/Vegetables) Nigiri 4pcs (Tuna/Salmon/Yellowtail/Shrimp) & 1roll w/ Salad, Tsukemono & Miso soup

• $16⁰⁰

  Tuna Bowl

  W/ Salad & Miso soup

• $16⁰⁰

  Neba Toro Bowl

  W/ Salad & Miso soup

• $18⁰⁰

  Salmon & Ikura Bowl

  W/ Salad & Miso soup

• $16⁰⁰

  Spicy Salmon Bowl

  W/ Salad & Miso soup

• $16⁰⁰

  Ginger Pork Bowl

  W/ Salad & Miso soup

• $16⁰⁰

  Tempura Bowl

  W/ Salad & Miso soup

• $24⁰⁰

  Special Mix Seafood Bowl

  W/ Salad & Miso soup

• $12⁰⁰

  Loco Moco W/ Grilled Vegetables

  W/ Salad & Miso soup

• $12⁰⁰

  Sat & Sun Lunch Special King Loco Moco

  W/ Salad & Miso soup

• $2⁰⁰

  You Can Add a Dessert for $2 Per Meal

  Vanilla Monaka Ice or Maccha Azuki Ice

Sushi Menu

Main

• $19⁰⁰

  Spicy Double Tuna Roll

  Spicy Tuna, Tuna, Cucumber, Habanero Tobikko, Green Onion, Jalapeno

• $18⁰⁰

  Ohana Roll

  Salmon Skin, Salmon, Salmon Roe, Pickled Radish, Perilla, Dried Bonito Flake

• $17⁰⁰

  Banzai Roll

  Soft Shell Crab, Avocado, Perilla, Cucumber, Pea Sprouts, Mountain Burdock

• $21⁰⁰

  Washu Beef Tataki Roll

  Seared Washu Beef, Perilla, Garlic, Geen Onion, Onion, Cucumber

• $18⁰⁰

  Aburi Tuna Roll W/spicy Sesame Sauce

  Seared Tuna, Avocado, Cucumber, Maui Onion, Fried Garlic Chips

• $18⁰⁰

  Aburi Hamachi Roll W/teriyaki Sauce

  Seared Yellowtail, Avocado, Cucumber, Perilla, Myoga Ginger, Daikon

• $18⁰⁰

  The Artist's Palette

  Tuna, Salmon, Yellowtail, Eel, Cucumber, Perilla, Myoga Ginger, Pickled Radish, Tamago, Flying Fish Roe

• $25⁰⁰

  Hanabi Roll

  California Roll topped with 6 types of Fish

• $18⁰⁰

  Volcano Roll

  Spicy Salmon, Cream Cheese, Asparagus, Cucumber, Spicy Flying Fish Roe

• $20⁰⁰

  Shrimp Tempura Roll

  Shrimp Tempura, Avocado, Cucumber, Flying Fish Roe, Lettuce

• $8⁰⁰

  Salmon Skin Roll

  Salmon Skin, Perilla, Cucumber, Pickled Radish, Dried Bonito Flake

• $7⁵⁰

  Salmon Avocado Roll

  Salmon, Avocado

• $9⁰⁰

  Tuna Avocado Roll

  Tuna, Avocado

• $9⁰⁰

  Hamachi Avocado Roll

  Yellowtail, Avocado

• $10⁰⁰

  Unagi Avocado Roll

  Eel, Avocado

• $9⁰⁰

  Vegetable Roll

  Avocado, Cucumber, Burdock, Radish, Daikon, Perilla, Myoga Ginger, Plum Paste

• $12⁰⁰

  California Roll

  King Crab, Avocado

• $7⁵⁰

  Spicy Salmon Roll

  Spicy Salmon, Cucumber

• $9⁰⁰

  Spicy Tuna Roll

  Spicy Tuna, Cucumber

• $9⁰⁰

  Spicy Hamachi Roll

  Spicy Yellowtail, Cucumber

• $28⁰⁰

  Maguro Nigiri 5!

  Nigiri Sushi 5pcs (tuna, buttery tuna, chopped buttery tuna w green onion/ seared tuna, marinated tuna)

• $38⁵⁰

  Kaiwa Combination Plate

  Nigiri Sushi 10pcs (tuna, yellowtail, salmon, boiled shrimp, eel, 2pcs each) & California Roll

• $40⁰⁰

  Nigiri Omakase Deluxe

  Nigiri Sushi 10 pcs (chef's assortment of sushi)

• $8⁰⁰

  Maguro (Tuna)

  Nigiri (2pcs/1order)

• $12⁰⁰

  Chu Toro (Buttery Tuna)

  Nigiri (2pcs/1order)

• $6⁵⁰

  Salmon

  Nigiri (2pcs/1order)

• $8⁰⁰

  Hamachi (Yellowtail)

  Nigiri (2pcs/1order)

• $5⁵⁰

  Ebi (Boiled Shrimp)

  Nigiri (2pcs/1order)

• $6⁰⁰

  Ika (Squid)

  Nigiri (2pcs/1order)

• $7⁵⁰

  Unagi (Eel)

  Nigiri (2pcs/1order)

• $8⁰⁰

  Akashi Tako (Octopus)

  Nigiri (2pcs/1order)

• $8⁵⁰

  Hotate (Scallop)

  Nigiri (2pcs/1order)

• $9⁰⁰

  Awabi (Abalone)

  Nigiri (2pcs/1order)

• $10⁰⁰

  Uni (Sea Urchin)

  Nigiri (2pcs/1order)

• $7⁵⁰

  Ikura (Salmon Roe)

  Nigiri (2pcs/1order)

• $5⁵⁰

  Tobikko (Flying Fish Roe)

  Nigiri (2pcs/1order)

• $6⁰⁰

  Tamago (Omelet)

  Nigiri (2pcs/1order)

• $11⁰⁰

  Botan Ebi (Large Peony Shrimp)

• $7⁰⁰

  Saba (Mackerel)

  Nigiri (2pcs/1order)

• $6⁰⁰

  Tsubugai (Whelk)

  Nigiri (2pcs/1order)

• $6⁰⁰

  Tekka

  Tuna

• $8⁵⁰

  Negi Toro

  Buttery tuna, green onion

• $8⁵⁰

  Toro Taku

  Buttery tuna, pickled radish

• $6⁰⁰

  Negi Hama

  Yellowtail, green onion

• $4⁰⁰

  Kappa

  Cucumber

• $4⁰⁰

  Ume Shiso

  Plum paste, shiso leaf

• $4⁰⁰

  Oshinko

  Pickled radish

• $4⁰⁰

  Kanpyo

  Dried gourd strips

Main Menu

Appetizer

• $6⁰⁰

  House-Made Tofu Cup

  House-made daily with attention and care from the highest quality soymilk.

• $5⁰⁰

  Edamame

  Soybeans served with Hawaiian sea salt.

• $12⁰⁰

  Trio,the Hawaiian

  Hamakua tomato, Maui onion, Pearl City watercress

• $7⁰⁰

  Su No Mono

  Vinegared crab and cucumber.

• $12⁰⁰

  Ahi Poke

  Our garlic ahi poke with ogo seaweed.

• $10⁰⁰

  Nebatoro Maguro

  Locally caught premium tuna topped with grated yam and natto.

• $8⁰⁰

  Ika Natto

  Raw squid with natto.

• $5⁰⁰

  Mozukusu

  Vinegared MOZUKU Seaweed

• $9⁰⁰

  Sake-Steamed Clams

  Sake-steamed clams w/ garlic soy sauce

• $25⁰⁰

  Must Try! Hamachi Kama

  Broiled Japanese Yellowtail Collar. *It will take a little while to serve.

• $8⁰⁰

  Nalo Green Salad

  Fresh greens from the Nalo Farm,located in Waimanalo.

• $15⁰⁰

  Garlic Ahi Poke Salad

  Fresh Maguro with ogo, cashews, Maui onion and a garlic sesame shoyu sauce served with Nalo greens.

• $14⁰⁰

  Pipikaula & Watercress Hot Salad

  Grilled Pipikaula (Hawaiian cured beef) , grilled mushrooms, Maui onion, Pearl City watercress, poached egg and an onion dressing.

• $18⁰⁰

  Seafood Shabu-Shabu Salad with Sesame Sauce

  Shabu-Shabu Style (Lightly Boiled) seafood salad with sesame sauce

• $17⁰⁰

  Ika Somen Uni Shoyu

  Thin Strips of raw squid-with Uni (sea urchin) shoyu

• $18⁰⁰

  Hamachi Jalapeno Carpaccio

  Fresh Japanese Hamachi (yellowtail) -with jalapeno ponzu sauce

• $17⁰⁰

  Akashi Tako Carpaccio W/ Wasabi Vinaigrette

  Fresh Akashi octopus from JAPAN with wasabi vinaigrette sauce

• $28⁰⁰

  Awabi & Uni Gelee Martini

  Refreshing dashi gelee topped with steamed whole abalone and fresh sea urchin.

• $25⁰⁰

  Sashimi Mori

  Tuna 3pcs / Salmon 3pcs / Yellowtail 3pcs

• $54⁰⁰

  Hawaii Sashimi Mori

  The Chef's assortment of the freshest sashimi in Hawaii

• $18⁰⁰

  Awabi Sashimi

  Fresh Big Island abalone

• $15⁰⁰

  Maguro Sashimi

  Locally caught premium tuna

• $24⁰⁰

  Chu Toro Sashimi

  Locally caught premium buttery tuna

• $14⁰⁰

  Salmon Sashimi

  Fresh Atlantic salmon

• $16⁰⁰

  Hamachi Sashimi

  Fresh Japanese yellowtail

• $18⁰⁰

  Akashi Tako Sashimi

  Premium Japanese octopus

Teppan

• $18⁰⁰

  Grilled Akashi Tako & Scallop Deluxe

  Grilled Akashi Tako & Scallop with garlic & parsley butter

• $16⁰⁰

  Garlic Shrimp

• $23⁰⁰

  Grilled Chutoro & Foie Gras W/ Balsamic Sauce

• $12⁰⁰

  Grilled Fresh Local Vegetables W/ Bagna-Cauda Sauce

• $9⁰⁰

  Kara Kara

  A Japanese style omelet with fresh green onion,baby sardines,and grated daikon radish.

• $9⁰⁰

  Mochi Mochi Senbei

  A traditional savory mochi recipe with a modern look.

• $11⁰⁰

  Renkon Cheese Yaki

  Sliced lotus root grilled with our very own blend of cheeses.Simple,original,delicious!

• $11⁰⁰

  Hokuhoku Kabocha

  The natural sweetness of Japanese pumpkin and asparagus are perfectly balanced with garlic,olive oil and shoyu.Served with bacon crisps.

• $16⁰⁰

  Baby Awabi Teppan Yaki

  Simply grilled live baby abalone from Big Island.

• $16⁰⁰

  Yari Ika Sugata Yaki with Garlic Miso Sauce

  Sashimi grade squid grilled to perfection to preserve its original tendemess.

• $9⁵⁰

  Vegetable Tempura

  Five kinds of daily vegetables tempura

• $13⁰⁰

  Heart of Palm Tempura

  With snow salt

• $18⁰⁰

  Lobster Tempura

  With salt,pepper and egg tartar

• $13⁰⁰

  Tonpei Cheese Yaki

  Grilled mixture of Sliced pork belly,Bean sprout,Cabbage,Onion,Egg and Cheese.

• $21⁰⁰

  Seafood Toro Toro Yaki

  Shrimp,octopus and scallop in a mountain yam batter and teppan grilled,a light and fluffy dish unlike any other. *It will take a little while to serve.

Entree

• $36⁰⁰

  Catch of the Day- Grilled Fresh Island Fish

  Yummy! Teppan grilled Island Fish. Please ask our staff for the day's selection.

• $27⁰⁰

  Grilled Atlantic Salmon W/ Hollandaise Sauce

  Grilled with Miso flavor hollandaise sauce.

• $40⁰⁰

  Grilled Tristan Lobster W/ Rich Bisque Sauce

  Rich and creamy chunks of tender lobster, grilled and served in a toasted shell, complimented by fresh, grilled asparagus, grilled Hamakua tomato, and honeyed walnuts.

• $42⁰⁰

  Grilled Seafood W/ House Blend Spices

  Tristan lobster, Atlantic salmon, black tiger shrimp and scallop grilled to perfection, sprinkled with a variety of spices.

• $26⁰⁰

  Grilled California Chicken W/ Rosemary Citrus

  Fresh California chicken, Yukon gold potato & yuzu citrus pepper. Grilled to juicy perfection!

• $31⁰⁰

  Grilled Kurobuta Pork W/ Moromiso

  Grilled premium pork loin topped with chunky, barley miso and deep-fried Tokyo negi. Served with grilled cabbage and daikon.

• $34⁰⁰

  Hamburger Steak with Grilled Foie Gras

  Hamburger steak and supreme Hudson Valley foie gras -the finest flavors with demiglace sauce.

• $38⁰⁰

  Black Angus Filet Mignon Steak (5Oz)

  Considered the finest of all cuts, with a mild flavor and fine-grain texture.

• $48⁰⁰

  Black Angus Prime Rib-Eye Steak (8Oz)

  Prime Rib-eye is usually seared and slow-grilled to maximize tenderness and maintain its flavor.

• $60⁰⁰

  Wagyu Garlic Sirloin Steak (6Oz)

• $28⁰⁰

  Kaiwa Special Chirashi

  Assortment of fresh sashimi over sushi rice.

• $13⁰⁰

  Garlic Fried Rice

• $15⁰⁰

  Abalone Zosui

  Big Island baby abalone soupy rice flavored with dried bonito and seaweed.

• $3⁰⁰

  California Koshihikari White Rice

  The most popular variety of white rice in Japan.

• $4⁰⁰

  Yaki Onigiri (1Pc)

  Rice ball grilled with soy sauce. *It will take a little while to serve.

• $3⁰⁰

  Wakame Miso Soup

  Made with Japanese Seaweed.

• $5⁰⁰

  Asari Miso Soup

  Clam in Miso Soup.

• $5⁰⁰

  Kona Baby Abalone & Enoki Miso Soup

  Live Big Island baby abalone is the perfect addition to this mushroom miso soup.

Dessert

• $9⁰⁰

  Green Tea Parfait

• $9⁰⁰

  Pineapple Sorbet W/ginger Jam

• $9⁰⁰

  Sakura Monaka Ice

  Crisp monaka wafer filled with sakura ice cream, azuki bean paste and mochi ball.

• $11⁰⁰

  Limited! Soymilk Pancake

• $13⁰⁰

  Chocolate Banana Crepe Flambe'

  Crepe filled with fresh banana flambe' and Japanese chocolate. Served with vanilla ice cream.

Lunch Menu

Main

• $15⁰⁰

  Garlic Shrimp Meal

  W/ Sashimi, Salad, Tsukemono,Rice & Miso soup

• $16⁰⁰

  Matsuri Poke Bowl

  W/ Salad & Miso soup

• $15⁰⁰

  Rib-Eye Steak Meal

  W/ Sashimi, Salad, Tsukemono,Rice & Miso soup

• $15⁰⁰

  Wafu Hamburger Steak Meal

  W/ Sashimi, Salad, Tsukemono,Rice & Miso soup

• $15⁰⁰

  Today's Grilled Fish Meal

  W/ Sashimi, Salad, Tsukemono,Rice & Miso soup

• $15⁰⁰

  Miso Pork Steak Meal

  W/ Sashimi, Salad, Tsukemono,Rice & Miso soup

• $15⁰⁰

  Shio Dare Chicken Meal

  W/ Sashimi, Salad, Tsukemono,Rice & Miso soup

• $18⁰⁰

  Sushi Meal

  Nigiri 4pcs (Tuna/Salmon/Yellowtail/Shrimp) & 1roll w/ Salad, Tsukemono & Miso soup

• $18⁰⁰

  Sashimi Meal

  Sashimi 8pcs (Tuna/Salmon/Yellowtail) w/ Salad, Tsukemono,Rice & Miso soup

• $18⁰⁰

  Tempura Meal

  Tempura (Shrimp/Vegetables) w/ Sashimi, Salad, Tsukemono,Rice & Miso soup

• $24⁰⁰

  Tempura & Sushi Combo

  Tempura (Shrimp/Vegetables) Nigiri 4pcs (Tuna/Salmon/Yellowtail/Shrimp) & 1roll w/ Salad, Tsukemono & Miso soup

• $16⁰⁰

  Tuna Bowl

  W/ Salad & Miso soup

• $16⁰⁰

  Neba Toro Bowl

  W/ Salad & Miso soup

• $18⁰⁰

  Salmon & Ikura Bowl

  W/ Salad & Miso soup

• $16⁰⁰

  Spicy Salmon Bowl

  W/ Salad & Miso soup

• $16⁰⁰

  Ginger Pork Bowl

  W/ Salad & Miso soup

• $16⁰⁰

  Tempura Bowl

  W/ Salad & Miso soup

• $24⁰⁰

  Special Mix Seafood Bowl

  W/ Salad & Miso soup

• $12⁰⁰

  Loco Moco W/ Grilled Vegetables

  W/ Salad & Miso soup

• $12⁰⁰

  Sat & Sun Lunch Special King Loco Moco

  W/ Salad & Miso soup

• $2⁰⁰

  You Can Add a Dessert for $2 Per Meal

  Vanilla Monaka Ice or Maccha Azuki Ice

Lunch Menu

Main

• $15⁰⁰

  Garlic Shrimp Meal

  W/ Sashimi, Salad, Tsukemono,Rice & Miso soup

• $16⁰⁰

  Matsuri Poke Bowl

  W/ Salad & Miso soup

• $15⁰⁰

  Rib-Eye Steak Meal

  W/ Sashimi, Salad, Tsukemono,Rice & Miso soup

• $15⁰⁰

  Wafu Hamburger Steak Meal

  W/ Sashimi, Salad, Tsukemono,Rice & Miso soup

• $15⁰⁰

  Today's Grilled Fish Meal

  W/ Sashimi, Salad, Tsukemono,Rice & Miso soup

• $15⁰⁰

  Miso Pork Steak Meal

  W/ Sashimi, Salad, Tsukemono,Rice & Miso soup

• $15⁰⁰

  Shio Dare Chicken Meal

  W/ Sashimi, Salad, Tsukemono,Rice & Miso soup

• $18⁰⁰

  Sushi Meal

  Nigiri 4pcs (Tuna/Salmon/Yellowtail/Shrimp) & 1roll w/ Salad, Tsukemono & Miso soup

• $18⁰⁰

  Sashimi Meal

  Sashimi 8pcs (Tuna/Salmon/Yellowtail) w/ Salad, Tsukemono,Rice & Miso soup

• $18⁰⁰

  Tempura Meal

  Tempura (Shrimp/Vegetables) w/ Sashimi, Salad, Tsukemono,Rice & Miso soup

• $24⁰⁰

  Tempura & Sushi Combo

  Tempura (Shrimp/Vegetables) Nigiri 4pcs (Tuna/Salmon/Yellowtail/Shrimp) & 1roll w/ Salad, Tsukemono & Miso soup

• $16⁰⁰

  Tuna Bowl

  W/ Salad & Miso soup

• $16⁰⁰

  Neba Toro Bowl

  W/ Salad & Miso soup

• $18⁰⁰

  Salmon & Ikura Bowl

  W/ Salad & Miso soup

• $16⁰⁰

  Spicy Salmon Bowl

  W/ Salad & Miso soup

• $16⁰⁰

  Ginger Pork Bowl

  W/ Salad & Miso soup

• $16⁰⁰

  Tempura Bowl

  W/ Salad & Miso soup

• $24⁰⁰

  Special Mix Seafood Bowl

  W/ Salad & Miso soup

• $12⁰⁰

  Loco Moco W/ Grilled Vegetables

  W/ Salad & Miso soup

• $12⁰⁰

  Sat & Sun Lunch Special King Loco Moco

  W/ Salad & Miso soup

• $2⁰⁰

  You Can Add a Dessert for $2 Per Meal

  Vanilla Monaka Ice or Maccha Azuki Ice

Lunch Menu

Main

• $15⁰⁰

  Garlic Shrimp Meal

  W/ Sashimi, Salad, Tsukemono,Rice & Miso soup

• $16⁰⁰

  Matsuri Poke Bowl

  W/ Salad & Miso soup

• $15⁰⁰

  Rib-Eye Steak Meal

  W/ Sashimi, Salad, Tsukemono,Rice & Miso soup

• $15⁰⁰

  Wafu Hamburger Steak Meal

  W/ Sashimi, Salad, Tsukemono,Rice & Miso soup

• $15⁰⁰

  Today's Grilled Fish Meal

  W/ Sashimi, Salad, Tsukemono,Rice & Miso soup

• $15⁰⁰

  Miso Pork Steak Meal

  W/ Sashimi, Salad, Tsukemono,Rice & Miso soup

• $15⁰⁰

  Shio Dare Chicken Meal

  W/ Sashimi, Salad, Tsukemono,Rice & Miso soup

• $18⁰⁰

  Sushi Meal

  Nigiri 4pcs (Tuna/Salmon/Yellowtail/Shrimp) & 1roll w/ Salad, Tsukemono & Miso soup

• $18⁰⁰

  Sashimi Meal

  Sashimi 8pcs (Tuna/Salmon/Yellowtail) w/ Salad, Tsukemono,Rice & Miso soup

• $18⁰⁰

  Tempura Meal

  Tempura (Shrimp/Vegetables) w/ Sashimi, Salad, Tsukemono,Rice & Miso soup

• $24⁰⁰

  Tempura & Sushi Combo

  Tempura (Shrimp/Vegetables) Nigiri 4pcs (Tuna/Salmon/Yellowtail/Shrimp) & 1roll w/ Salad, Tsukemono & Miso soup

• $16⁰⁰

  Tuna Bowl

  W/ Salad & Miso soup

• $16⁰⁰

  Neba Toro Bowl

  W/ Salad & Miso soup

• $18⁰⁰

  Salmon & Ikura Bowl

  W/ Salad & Miso soup

• $16⁰⁰

  Spicy Salmon Bowl

  W/ Salad & Miso soup

• $16⁰⁰

  Ginger Pork Bowl

  W/ Salad & Miso soup

• $16⁰⁰

  Tempura Bowl

  W/ Salad & Miso soup

• $24⁰⁰

  Special Mix Seafood Bowl

  W/ Salad & Miso soup

• $12⁰⁰

  Loco Moco W/ Grilled Vegetables

  W/ Salad & Miso soup

• $12⁰⁰

  Sat & Sun Lunch Special King Loco Moco

  W/ Salad & Miso soup

• $2⁰⁰

  You Can Add a Dessert for $2 Per Meal

  Vanilla Monaka Ice or Maccha Azuki Ice

Lunch Menu

Main

• $15⁰⁰

  Garlic Shrimp Meal

  W/ Sashimi, Salad, Tsukemono,Rice & Miso soup

• $16⁰⁰

  Matsuri Poke Bowl

  W/ Salad & Miso soup

• $15⁰⁰

  Rib-Eye Steak Meal

  W/ Sashimi, Salad, Tsukemono,Rice & Miso soup

• $15⁰⁰

  Wafu Hamburger Steak Meal

  W/ Sashimi, Salad, Tsukemono,Rice & Miso soup

• $15⁰⁰

  Today's Grilled Fish Meal

  W/ Sashimi, Salad, Tsukemono,Rice & Miso soup

• $15⁰⁰

  Miso Pork Steak Meal

  W/ Sashimi, Salad, Tsukemono,Rice & Miso soup

• $15⁰⁰

  Shio Dare Chicken Meal

  W/ Sashimi, Salad, Tsukemono,Rice & Miso soup

• $18⁰⁰

  Sushi Meal

  Nigiri 4pcs (Tuna/Salmon/Yellowtail/Shrimp) & 1roll w/ Salad, Tsukemono & Miso soup

• $18⁰⁰

  Sashimi Meal

  Sashimi 8pcs (Tuna/Salmon/Yellowtail) w/ Salad, Tsukemono,Rice & Miso soup

• $18⁰⁰

  Tempura Meal

  Tempura (Shrimp/Vegetables) w/ Sashimi, Salad, Tsukemono,Rice & Miso soup

• $24⁰⁰

  Tempura & Sushi Combo

  Tempura (Shrimp/Vegetables) Nigiri 4pcs (Tuna/Salmon/Yellowtail/Shrimp) & 1roll w/ Salad, Tsukemono & Miso soup

• $16⁰⁰

  Tuna Bowl

  W/ Salad & Miso soup

• $16⁰⁰

  Neba Toro Bowl

  W/ Salad & Miso soup

• $18⁰⁰

  Salmon & Ikura Bowl

  W/ Salad & Miso soup

• $16⁰⁰

  Spicy Salmon Bowl

  W/ Salad & Miso soup

• $16⁰⁰

  Ginger Pork Bowl

  W/ Salad & Miso soup

• $16⁰⁰

  Tempura Bowl

  W/ Salad & Miso soup

• $24⁰⁰

  Special Mix Seafood Bowl

  W/ Salad & Miso soup

• $12⁰⁰

  Loco Moco W/ Grilled Vegetables

  W/ Salad & Miso soup

• $12⁰⁰

  Sat & Sun Lunch Special King Loco Moco

  W/ Salad & Miso soup

• $2⁰⁰

  You Can Add a Dessert for $2 Per Meal

  Vanilla Monaka Ice or Maccha Azuki Ice

Lunch Menu

Main

• $15⁰⁰

  Garlic Shrimp Meal

  W/ Sashimi, Salad, Tsukemono,Rice & Miso soup

• $16⁰⁰

  Matsuri Poke Bowl

  W/ Salad & Miso soup

• $15⁰⁰

  Rib-Eye Steak Meal

  W/ Sashimi, Salad, Tsukemono,Rice & Miso soup

• $15⁰⁰

  Wafu Hamburger Steak Meal

  W/ Sashimi, Salad, Tsukemono,Rice & Miso soup

• $15⁰⁰

  Today's Grilled Fish Meal

  W/ Sashimi, Salad, Tsukemono,Rice & Miso soup

• $15⁰⁰

  Miso Pork Steak Meal

  W/ Sashimi, Salad, Tsukemono,Rice & Miso soup

• $15⁰⁰

  Shio Dare Chicken Meal

  W/ Sashimi, Salad, Tsukemono,Rice & Miso soup

• $18⁰⁰

  Sushi Meal

  Nigiri 4pcs (Tuna/Salmon/Yellowtail/Shrimp) & 1roll w/ Salad, Tsukemono & Miso soup

• $18⁰⁰

  Sashimi Meal

  Sashimi 8pcs (Tuna/Salmon/Yellowtail) w/ Salad, Tsukemono,Rice & Miso soup

• $18⁰⁰

  Tempura Meal

  Tempura (Shrimp/Vegetables) w/ Sashimi, Salad, Tsukemono,Rice & Miso soup

• $24⁰⁰

  Tempura & Sushi Combo

  Tempura (Shrimp/Vegetables) Nigiri 4pcs (Tuna/Salmon/Yellowtail/Shrimp) & 1roll w/ Salad, Tsukemono & Miso soup

• $16⁰⁰

  Tuna Bowl

  W/ Salad & Miso soup

• $16⁰⁰

  Neba Toro Bowl

  W/ Salad & Miso soup

• $18⁰⁰

  Salmon & Ikura Bowl

  W/ Salad & Miso soup

• $16⁰⁰

  Spicy Salmon Bowl

  W/ Salad & Miso soup

• $16⁰⁰

  Ginger Pork Bowl

  W/ Salad & Miso soup

• $16⁰⁰

  Tempura Bowl

  W/ Salad & Miso soup

• $24⁰⁰

  Special Mix Seafood Bowl

  W/ Salad & Miso soup

• $12⁰⁰

  Loco Moco W/ Grilled Vegetables

  W/ Salad & Miso soup

• $12⁰⁰

  Sat & Sun Lunch Special King Loco Moco

  W/ Salad & Miso soup

• $2⁰⁰

  You Can Add a Dessert for $2 Per Meal

  Vanilla Monaka Ice or Maccha Azuki Ice

Sushi Menu

Main

• $19⁰⁰

  Spicy Double Tuna Roll

  Spicy Tuna, Tuna, Cucumber, Habanero Tobikko, Green Onion, Jalapeno

• $18⁰⁰

  Ohana Roll

  Salmon Skin, Salmon, Salmon Roe, Pickled Radish, Perilla, Dried Bonito Flake

• $17⁰⁰

  Banzai Roll

  Soft Shell Crab, Avocado, Perilla, Cucumber, Pea Sprouts, Mountain Burdock

• $21⁰⁰

  Washu Beef Tataki Roll

  Seared Washu Beef, Perilla, Garlic, Geen Onion, Onion, Cucumber

• $18⁰⁰

  Aburi Tuna Roll W/spicy Sesame Sauce

  Seared Tuna, Avocado, Cucumber, Maui Onion, Fried Garlic Chips

• $18⁰⁰

  Aburi Hamachi Roll W/teriyaki Sauce

  Seared Yellowtail, Avocado, Cucumber, Perilla, Myoga Ginger, Daikon

• $18⁰⁰

  The Artist's Palette

  Tuna, Salmon, Yellowtail, Eel, Cucumber, Perilla, Myoga Ginger, Pickled Radish, Tamago, Flying Fish Roe

• $25⁰⁰

  Hanabi Roll

  California Roll topped with 6 types of Fish

• $18⁰⁰

  Volcano Roll

  Spicy Salmon, Cream Cheese, Asparagus, Cucumber, Spicy Flying Fish Roe

• $20⁰⁰

  Shrimp Tempura Roll

  Shrimp Tempura, Avocado, Cucumber, Flying Fish Roe, Lettuce

• $8⁰⁰

  Salmon Skin Roll

  Salmon Skin, Perilla, Cucumber, Pickled Radish, Dried Bonito Flake

• $7⁵⁰

  Salmon Avocado Roll

  Salmon, Avocado

• $9⁰⁰

  Tuna Avocado Roll

  Tuna, Avocado

• $9⁰⁰

  Hamachi Avocado Roll

  Yellowtail, Avocado

• $10⁰⁰

  Unagi Avocado Roll

  Eel, Avocado

• $9⁰⁰

  Vegetable Roll

  Avocado, Cucumber, Burdock, Radish, Daikon, Perilla, Myoga Ginger, Plum Paste

• $12⁰⁰

  California Roll

  King Crab, Avocado

• $7⁵⁰

  Spicy Salmon Roll

  Spicy Salmon, Cucumber

• $9⁰⁰

  Spicy Tuna Roll

  Spicy Tuna, Cucumber

• $9⁰⁰

  Spicy Hamachi Roll

  Spicy Yellowtail, Cucumber

• $28⁰⁰

  Maguro Nigiri 5!

  Nigiri Sushi 5pcs (tuna, buttery tuna, chopped buttery tuna w green onion/ seared tuna, marinated tuna)

• $38⁵⁰

  Kaiwa Combination Plate

  Nigiri Sushi 10pcs (tuna, yellowtail, salmon, boiled shrimp, eel, 2pcs each) & California Roll

• $40⁰⁰

  Nigiri Omakase Deluxe

  Nigiri Sushi 10 pcs (chef's assortment of sushi)

• $8⁰⁰

  Maguro (Tuna)

  Nigiri (2pcs/1order)

• $12⁰⁰

  Chu Toro (Buttery Tuna)

  Nigiri (2pcs/1order)

• $6⁵⁰

  Salmon

  Nigiri (2pcs/1order)

• $8⁰⁰

  Hamachi (Yellowtail)

  Nigiri (2pcs/1order)

• $5⁵⁰

  Ebi (Boiled Shrimp)

  Nigiri (2pcs/1order)

• $6⁰⁰

  Ika (Squid)

  Nigiri (2pcs/1order)

• $7⁵⁰

  Unagi (Eel)

  Nigiri (2pcs/1order)

• $8⁰⁰

  Akashi Tako (Octopus)

  Nigiri (2pcs/1order)

• $8⁵⁰

  Hotate (Scallop)

  Nigiri (2pcs/1order)

• $9⁰⁰

  Awabi (Abalone)

  Nigiri (2pcs/1order)

• $10⁰⁰

  Uni (Sea Urchin)

  Nigiri (2pcs/1order)

• $7⁵⁰

  Ikura (Salmon Roe)

  Nigiri (2pcs/1order)

• $5⁵⁰

  Tobikko (Flying Fish Roe)

  Nigiri (2pcs/1order)

• $6⁰⁰

  Tamago (Omelet)

  Nigiri (2pcs/1order)

• $11⁰⁰

  Botan Ebi (Large Peony Shrimp)

• $7⁰⁰

  Saba (Mackerel)

  Nigiri (2pcs/1order)

• $6⁰⁰

  Tsubugai (Whelk)

  Nigiri (2pcs/1order)

• $6⁰⁰

  Tekka

  Tuna

• $8⁵⁰

  Negi Toro

  Buttery tuna, green onion

• $8⁵⁰

  Toro Taku

  Buttery tuna, pickled radish

• $6⁰⁰

  Negi Hama

  Yellowtail, green onion

• $4⁰⁰

  Kappa

  Cucumber

• $4⁰⁰

  Ume Shiso

  Plum paste, shiso leaf

• $4⁰⁰

  Oshinko

  Pickled radish

• $4⁰⁰

  Kanpyo

  Dried gourd strips

Main Menu

Appetizer

• $6⁰⁰

  House-Made Tofu Cup

  House-made daily with attention and care from the highest quality soymilk.

• $5⁰⁰

  Edamame

  Soybeans served with Hawaiian sea salt.

• $12⁰⁰

  Trio,the Hawaiian

  Hamakua tomato, Maui onion, Pearl City watercress

• $7⁰⁰

  Su No Mono

  Vinegared crab and cucumber.

• $12⁰⁰

  Ahi Poke

  Our garlic ahi poke with ogo seaweed.

• $10⁰⁰

  Nebatoro Maguro

  Locally caught premium tuna topped with grated yam and natto.

• $8⁰⁰

  Ika Natto

  Raw squid with natto.

• $5⁰⁰

  Mozukusu

  Vinegared MOZUKU Seaweed

• $9⁰⁰

  Sake-Steamed Clams

  Sake-steamed clams w/ garlic soy sauce

• $25⁰⁰

  Must Try! Hamachi Kama

  Broiled Japanese Yellowtail Collar. *It will take a little while to serve.

• $8⁰⁰

  Nalo Green Salad

  Fresh greens from the Nalo Farm,located in Waimanalo.

• $15⁰⁰

  Garlic Ahi Poke Salad

  Fresh Maguro with ogo, cashews, Maui onion and a garlic sesame shoyu sauce served with Nalo greens.

• $14⁰⁰

  Pipikaula & Watercress Hot Salad

  Grilled Pipikaula (Hawaiian cured beef) , grilled mushrooms, Maui onion, Pearl City watercress, poached egg and an onion dressing.

• $18⁰⁰

  Seafood Shabu-Shabu Salad with Sesame Sauce

  Shabu-Shabu Style (Lightly Boiled) seafood salad with sesame sauce

• $17⁰⁰

  Ika Somen Uni Shoyu

  Thin Strips of raw squid-with Uni (sea urchin) shoyu

• $18⁰⁰

  Hamachi Jalapeno Carpaccio

  Fresh Japanese Hamachi (yellowtail) -with jalapeno ponzu sauce

• $17⁰⁰

  Akashi Tako Carpaccio W/ Wasabi Vinaigrette

  Fresh Akashi octopus from JAPAN with wasabi vinaigrette sauce

• $28⁰⁰

  Awabi & Uni Gelee Martini

  Refreshing dashi gelee topped with steamed whole abalone and fresh sea urchin.

• $25⁰⁰

  Sashimi Mori

  Tuna 3pcs / Salmon 3pcs / Yellowtail 3pcs

• $54⁰⁰

  Hawaii Sashimi Mori

  The Chef's assortment of the freshest sashimi in Hawaii

• $18⁰⁰

  Awabi Sashimi

  Fresh Big Island abalone

• $15⁰⁰

  Maguro Sashimi

  Locally caught premium tuna

• $24⁰⁰

  Chu Toro Sashimi

  Locally caught premium buttery tuna

• $14⁰⁰

  Salmon Sashimi

  Fresh Atlantic salmon

• $16⁰⁰

  Hamachi Sashimi

  Fresh Japanese yellowtail

• $18⁰⁰

  Akashi Tako Sashimi

  Premium Japanese octopus

Teppan

• $18⁰⁰

  Grilled Akashi Tako & Scallop Deluxe

  Grilled Akashi Tako & Scallop with garlic & parsley butter

• $16⁰⁰

  Garlic Shrimp

• $23⁰⁰

  Grilled Chutoro & Foie Gras W/ Balsamic Sauce

• $12⁰⁰

  Grilled Fresh Local Vegetables W/ Bagna-Cauda Sauce

• $9⁰⁰

  Kara Kara

  A Japanese style omelet with fresh green onion,baby sardines,and grated daikon radish.

• $9⁰⁰

  Mochi Mochi Senbei

  A traditional savory mochi recipe with a modern look.

• $11⁰⁰

  Renkon Cheese Yaki

  Sliced lotus root grilled with our very own blend of cheeses.Simple,original,delicious!

• $11⁰⁰

  Hokuhoku Kabocha

  The natural sweetness of Japanese pumpkin and asparagus are perfectly balanced with garlic,olive oil and shoyu.Served with bacon crisps.

• $16⁰⁰

  Baby Awabi Teppan Yaki

  Simply grilled live baby abalone from Big Island.

• $16⁰⁰

  Yari Ika Sugata Yaki with Garlic Miso Sauce

  Sashimi grade squid grilled to perfection to preserve its original tendemess.

• $9⁵⁰

  Vegetable Tempura

  Five kinds of daily vegetables tempura

• $13⁰⁰

  Heart of Palm Tempura

  With snow salt

• $18⁰⁰

  Lobster Tempura

  With salt,pepper and egg tartar

• $13⁰⁰

  Tonpei Cheese Yaki

  Grilled mixture of Sliced pork belly,Bean sprout,Cabbage,Onion,Egg and Cheese.

• $21⁰⁰

  Seafood Toro Toro Yaki

  Shrimp,octopus and scallop in a mountain yam batter and teppan grilled,a light and fluffy dish unlike any other. *It will take a little while to serve.

Entree

• $36⁰⁰

  Catch of the Day- Grilled Fresh Island Fish

  Yummy! Teppan grilled Island Fish. Please ask our staff for the day's selection.

• $27⁰⁰

  Grilled Atlantic Salmon W/ Hollandaise Sauce

  Grilled with Miso flavor hollandaise sauce.

• $40⁰⁰

  Grilled Tristan Lobster W/ Rich Bisque Sauce

  Rich and creamy chunks of tender lobster, grilled and served in a toasted shell, complimented by fresh, grilled asparagus, grilled Hamakua tomato, and honeyed walnuts.

• $42⁰⁰

  Grilled Seafood W/ House Blend Spices

  Tristan lobster, Atlantic salmon, black tiger shrimp and scallop grilled to perfection, sprinkled with a variety of spices.

• $26⁰⁰

  Grilled California Chicken W/ Rosemary Citrus

  Fresh California chicken, Yukon gold potato & yuzu citrus pepper. Grilled to juicy perfection!

• $31⁰⁰

  Grilled Kurobuta Pork W/ Moromiso

  Grilled premium pork loin topped with chunky, barley miso and deep-fried Tokyo negi. Served with grilled cabbage and daikon.

• $34⁰⁰

  Hamburger Steak with Grilled Foie Gras

  Hamburger steak and supreme Hudson Valley foie gras -the finest flavors with demiglace sauce.

• $38⁰⁰

  Black Angus Filet Mignon Steak (5Oz)

  Considered the finest of all cuts, with a mild flavor and fine-grain texture.

• $48⁰⁰

  Black Angus Prime Rib-Eye Steak (8Oz)

  Prime Rib-eye is usually seared and slow-grilled to maximize tenderness and maintain its flavor.

• $60⁰⁰

  Wagyu Garlic Sirloin Steak (6Oz)

• $28⁰⁰

  Kaiwa Special Chirashi

  Assortment of fresh sashimi over sushi rice.

• $13⁰⁰

  Garlic Fried Rice

• $15⁰⁰

  Abalone Zosui

  Big Island baby abalone soupy rice flavored with dried bonito and seaweed.

• $3⁰⁰

  California Koshihikari White Rice

  The most popular variety of white rice in Japan.

• $4⁰⁰

  Yaki Onigiri (1Pc)

  Rice ball grilled with soy sauce. *It will take a little while to serve.

• $3⁰⁰

  Wakame Miso Soup

  Made with Japanese Seaweed.

• $5⁰⁰

  Asari Miso Soup

  Clam in Miso Soup.

• $5⁰⁰

  Kona Baby Abalone & Enoki Miso Soup

  Live Big Island baby abalone is the perfect addition to this mushroom miso soup.

Dessert

• $9⁰⁰

  Green Tea Parfait

• $9⁰⁰

  Pineapple Sorbet W/ginger Jam

• $9⁰⁰

  Sakura Monaka Ice

  Crisp monaka wafer filled with sakura ice cream, azuki bean paste and mochi ball.

• $11⁰⁰

  Limited! Soymilk Pancake

• $13⁰⁰

  Chocolate Banana Crepe Flambe'

  Crepe filled with fresh banana flambe' and Japanese chocolate. Served with vanilla ice cream.

Main Menu

Appetizer

• $6⁰⁰

  House-Made Tofu Cup

  House-made daily with attention and care from the highest quality soymilk.

• $5⁰⁰

  Edamame

  Soybeans served with Hawaiian sea salt.

• $12⁰⁰

  Trio,the Hawaiian

  Hamakua tomato, Maui onion, Pearl City watercress

• $7⁰⁰

  Su No Mono

  Vinegared crab and cucumber.

• $12⁰⁰

  Ahi Poke

  Our garlic ahi poke with ogo seaweed.

• $10⁰⁰

  Nebatoro Maguro

  Locally caught premium tuna topped with grated yam and natto.

• $8⁰⁰

  Ika Natto

  Raw squid with natto.

• $5⁰⁰

  Mozukusu

  Vinegared MOZUKU Seaweed

• $9⁰⁰

  Sake-Steamed Clams

  Sake-steamed clams w/ garlic soy sauce

• $25⁰⁰

  Must Try! Hamachi Kama

  Broiled Japanese Yellowtail Collar. *It will take a little while to serve.

• $8⁰⁰

  Nalo Green Salad

  Fresh greens from the Nalo Farm,located in Waimanalo.

• $15⁰⁰

  Garlic Ahi Poke Salad

  Fresh Maguro with ogo, cashews, Maui onion and a garlic sesame shoyu sauce served with Nalo greens.

• $14⁰⁰

  Pipikaula & Watercress Hot Salad

  Grilled Pipikaula (Hawaiian cured beef) , grilled mushrooms, Maui onion, Pearl City watercress, poached egg and an onion dressing.

• $18⁰⁰

  Seafood Shabu-Shabu Salad with Sesame Sauce

  Shabu-Shabu Style (Lightly Boiled) seafood salad with sesame sauce

• $17⁰⁰

  Ika Somen Uni Shoyu

  Thin Strips of raw squid-with Uni (sea urchin) shoyu

• $18⁰⁰

  Hamachi Jalapeno Carpaccio

  Fresh Japanese Hamachi (yellowtail) -with jalapeno ponzu sauce

• $17⁰⁰

  Akashi Tako Carpaccio W/ Wasabi Vinaigrette

  Fresh Akashi octopus from JAPAN with wasabi vinaigrette sauce

• $28⁰⁰

  Awabi & Uni Gelee Martini

  Refreshing dashi gelee topped with steamed whole abalone and fresh sea urchin.

• $25⁰⁰

  Sashimi Mori

  Tuna 3pcs / Salmon 3pcs / Yellowtail 3pcs

• $54⁰⁰

  Hawaii Sashimi Mori

  The Chef's assortment of the freshest sashimi in Hawaii

• $18⁰⁰

  Awabi Sashimi

  Fresh Big Island abalone

• $15⁰⁰

  Maguro Sashimi

  Locally caught premium tuna

• $24⁰⁰

  Chu Toro Sashimi

  Locally caught premium buttery tuna

• $14⁰⁰

  Salmon Sashimi

  Fresh Atlantic salmon

• $16⁰⁰

  Hamachi Sashimi

  Fresh Japanese yellowtail

• $18⁰⁰

  Akashi Tako Sashimi

  Premium Japanese octopus

Teppan

• $18⁰⁰

  Grilled Akashi Tako & Scallop Deluxe

  Grilled Akashi Tako & Scallop with garlic & parsley butter

• $16⁰⁰

  Garlic Shrimp

• $23⁰⁰

  Grilled Chutoro & Foie Gras W/ Balsamic Sauce

• $12⁰⁰

  Grilled Fresh Local Vegetables W/ Bagna-Cauda Sauce

• $9⁰⁰

  Kara Kara

  A Japanese style omelet with fresh green onion,baby sardines,and grated daikon radish.

• $9⁰⁰

  Mochi Mochi Senbei

  A traditional savory mochi recipe with a modern look.

• $11⁰⁰

  Renkon Cheese Yaki

  Sliced lotus root grilled with our very own blend of cheeses.Simple,original,delicious!

• $11⁰⁰

  Hokuhoku Kabocha

  The natural sweetness of Japanese pumpkin and asparagus are perfectly balanced with garlic,olive oil and shoyu.Served with bacon crisps.

• $16⁰⁰

  Baby Awabi Teppan Yaki

  Simply grilled live baby abalone from Big Island.

• $16⁰⁰

  Yari Ika Sugata Yaki with Garlic Miso Sauce

  Sashimi grade squid grilled to perfection to preserve its original tendemess.

• $9⁵⁰

  Vegetable Tempura

  Five kinds of daily vegetables tempura

• $13⁰⁰

  Heart of Palm Tempura

  With snow salt

• $18⁰⁰

  Lobster Tempura

  With salt,pepper and egg tartar

• $13⁰⁰

  Tonpei Cheese Yaki

  Grilled mixture of Sliced pork belly,Bean sprout,Cabbage,Onion,Egg and Cheese.

• $21⁰⁰

  Seafood Toro Toro Yaki

  Shrimp,octopus and scallop in a mountain yam batter and teppan grilled,a light and fluffy dish unlike any other. *It will take a little while to serve.

Entree

• $36⁰⁰

  Catch of the Day- Grilled Fresh Island Fish

  Yummy! Teppan grilled Island Fish. Please ask our staff for the day's selection.

• $27⁰⁰

  Grilled Atlantic Salmon W/ Hollandaise Sauce

  Grilled with Miso flavor hollandaise sauce.

• $40⁰⁰

  Grilled Tristan Lobster W/ Rich Bisque Sauce

  Rich and creamy chunks of tender lobster, grilled and served in a toasted shell, complimented by fresh, grilled asparagus, grilled Hamakua tomato, and honeyed walnuts.

• $42⁰⁰

  Grilled Seafood W/ House Blend Spices

  Tristan lobster, Atlantic salmon, black tiger shrimp and scallop grilled to perfection, sprinkled with a variety of spices.

• $26⁰⁰

  Grilled California Chicken W/ Rosemary Citrus

  Fresh California chicken, Yukon gold potato & yuzu citrus pepper. Grilled to juicy perfection!

• $31⁰⁰

  Grilled Kurobuta Pork W/ Moromiso

  Grilled premium pork loin topped with chunky, barley miso and deep-fried Tokyo negi. Served with grilled cabbage and daikon.

• $34⁰⁰

  Hamburger Steak with Grilled Foie Gras

  Hamburger steak and supreme Hudson Valley foie gras -the finest flavors with demiglace sauce.

• $38⁰⁰

  Black Angus Filet Mignon Steak (5Oz)

  Considered the finest of all cuts, with a mild flavor and fine-grain texture.

• $48⁰⁰

  Black Angus Prime Rib-Eye Steak (8Oz)

  Prime Rib-eye is usually seared and slow-grilled to maximize tenderness and maintain its flavor.

• $60⁰⁰

  Wagyu Garlic Sirloin Steak (6Oz)

• $28⁰⁰

  Kaiwa Special Chirashi

  Assortment of fresh sashimi over sushi rice.

• $13⁰⁰

  Garlic Fried Rice

• $15⁰⁰

  Abalone Zosui

  Big Island baby abalone soupy rice flavored with dried bonito and seaweed.

• $3⁰⁰

  California Koshihikari White Rice

  The most popular variety of white rice in Japan.

• $4⁰⁰

  Yaki Onigiri (1Pc)

  Rice ball grilled with soy sauce. *It will take a little while to serve.

• $3⁰⁰

  Wakame Miso Soup

  Made with Japanese Seaweed.

• $5⁰⁰

  Asari Miso Soup

  Clam in Miso Soup.

• $5⁰⁰

  Kona Baby Abalone & Enoki Miso Soup

  Live Big Island baby abalone is the perfect addition to this mushroom miso soup.

Dessert

• $9⁰⁰

  Green Tea Parfait

• $9⁰⁰

  Pineapple Sorbet W/ginger Jam

• $9⁰⁰

  Sakura Monaka Ice

  Crisp monaka wafer filled with sakura ice cream, azuki bean paste and mochi ball.

• $11⁰⁰

  Limited! Soymilk Pancake

• $13⁰⁰

  Chocolate Banana Crepe Flambe'

  Crepe filled with fresh banana flambe' and Japanese chocolate. Served with vanilla ice cream.

Main Menu

Appetizer

• $6⁰⁰

  House-Made Tofu Cup

  House-made daily with attention and care from the highest quality soymilk.

• $5⁰⁰

  Edamame

  Soybeans served with Hawaiian sea salt.

• $12⁰⁰

  Trio,the Hawaiian

  Hamakua tomato, Maui onion, Pearl City watercress

• $7⁰⁰

  Su No Mono

  Vinegared crab and cucumber.

• $12⁰⁰

  Ahi Poke

  Our garlic ahi poke with ogo seaweed.

• $10⁰⁰

  Nebatoro Maguro

  Locally caught premium tuna topped with grated yam and natto.

• $8⁰⁰

  Ika Natto

  Raw squid with natto.

• $5⁰⁰

  Mozukusu

  Vinegared MOZUKU Seaweed

• $9⁰⁰

  Sake-Steamed Clams

  Sake-steamed clams w/ garlic soy sauce

• $25⁰⁰

  Must Try! Hamachi Kama

  Broiled Japanese Yellowtail Collar. *It will take a little while to serve.

• $8⁰⁰

  Nalo Green Salad

  Fresh greens from the Nalo Farm,located in Waimanalo.

• $15⁰⁰

  Garlic Ahi Poke Salad

  Fresh Maguro with ogo, cashews, Maui onion and a garlic sesame shoyu sauce served with Nalo greens.

• $14⁰⁰

  Pipikaula & Watercress Hot Salad

  Grilled Pipikaula (Hawaiian cured beef) , grilled mushrooms, Maui onion, Pearl City watercress, poached egg and an onion dressing.

• $18⁰⁰

  Seafood Shabu-Shabu Salad with Sesame Sauce

  Shabu-Shabu Style (Lightly Boiled) seafood salad with sesame sauce

• $17⁰⁰

  Ika Somen Uni Shoyu

  Thin Strips of raw squid-with Uni (sea urchin) shoyu

• $18⁰⁰

  Hamachi Jalapeno Carpaccio

  Fresh Japanese Hamachi (yellowtail) -with jalapeno ponzu sauce

• $17⁰⁰

  Akashi Tako Carpaccio W/ Wasabi Vinaigrette

  Fresh Akashi octopus from JAPAN with wasabi vinaigrette sauce

• $28⁰⁰

  Awabi & Uni Gelee Martini

  Refreshing dashi gelee topped with steamed whole abalone and fresh sea urchin.

• $25⁰⁰

  Sashimi Mori

  Tuna 3pcs / Salmon 3pcs / Yellowtail 3pcs

• $54⁰⁰

  Hawaii Sashimi Mori

  The Chef's assortment of the freshest sashimi in Hawaii

• $18⁰⁰

  Awabi Sashimi

  Fresh Big Island abalone

• $15⁰⁰

  Maguro Sashimi

  Locally caught premium tuna

• $24⁰⁰

  Chu Toro Sashimi

  Locally caught premium buttery tuna

• $14⁰⁰

  Salmon Sashimi

  Fresh Atlantic salmon

• $16⁰⁰

  Hamachi Sashimi

  Fresh Japanese yellowtail

• $18⁰⁰

  Akashi Tako Sashimi

  Premium Japanese octopus

Teppan

• $18⁰⁰

  Grilled Akashi Tako & Scallop Deluxe

  Grilled Akashi Tako & Scallop with garlic & parsley butter

• $16⁰⁰

  Garlic Shrimp

• $23⁰⁰

  Grilled Chutoro & Foie Gras W/ Balsamic Sauce

• $12⁰⁰

  Grilled Fresh Local Vegetables W/ Bagna-Cauda Sauce

• $9⁰⁰

  Kara Kara

  A Japanese style omelet with fresh green onion,baby sardines,and grated daikon radish.

• $9⁰⁰

  Mochi Mochi Senbei

  A traditional savory mochi recipe with a modern look.

• $11⁰⁰

  Renkon Cheese Yaki

  Sliced lotus root grilled with our very own blend of cheeses.Simple,original,delicious!

• $11⁰⁰

  Hokuhoku Kabocha

  The natural sweetness of Japanese pumpkin and asparagus are perfectly balanced with garlic,olive oil and shoyu.Served with bacon crisps.

• $16⁰⁰

  Baby Awabi Teppan Yaki

  Simply grilled live baby abalone from Big Island.

• $16⁰⁰

  Yari Ika Sugata Yaki with Garlic Miso Sauce

  Sashimi grade squid grilled to perfection to preserve its original tendemess.

• $9⁵⁰

  Vegetable Tempura

  Five kinds of daily vegetables tempura

• $13⁰⁰

  Heart of Palm Tempura

  With snow salt

• $18⁰⁰

  Lobster Tempura

  With salt,pepper and egg tartar

• $13⁰⁰

  Tonpei Cheese Yaki

  Grilled mixture of Sliced pork belly,Bean sprout,Cabbage,Onion,Egg and Cheese.

• $21⁰⁰

  Seafood Toro Toro Yaki

  Shrimp,octopus and scallop in a mountain yam batter and teppan grilled,a light and fluffy dish unlike any other. *It will take a little while to serve.

Entree

• $36⁰⁰

  Catch of the Day- Grilled Fresh Island Fish

  Yummy! Teppan grilled Island Fish. Please ask our staff for the day's selection.

• $27⁰⁰

  Grilled Atlantic Salmon W/ Hollandaise Sauce

  Grilled with Miso flavor hollandaise sauce.

• $40⁰⁰

  Grilled Tristan Lobster W/ Rich Bisque Sauce

  Rich and creamy chunks of tender lobster, grilled and served in a toasted shell, complimented by fresh, grilled asparagus, grilled Hamakua tomato, and honeyed walnuts.

• $42⁰⁰

  Grilled Seafood W/ House Blend Spices

  Tristan lobster, Atlantic salmon, black tiger shrimp and scallop grilled to perfection, sprinkled with a variety of spices.

• $26⁰⁰

  Grilled California Chicken W/ Rosemary Citrus

  Fresh California chicken, Yukon gold potato & yuzu citrus pepper. Grilled to juicy perfection!

• $31⁰⁰

  Grilled Kurobuta Pork W/ Moromiso

  Grilled premium pork loin topped with chunky, barley miso and deep-fried Tokyo negi. Served with grilled cabbage and daikon.

• $34⁰⁰

  Hamburger Steak with Grilled Foie Gras

  Hamburger steak and supreme Hudson Valley foie gras -the finest flavors with demiglace sauce.

• $38⁰⁰

  Black Angus Filet Mignon Steak (5Oz)

  Considered the finest of all cuts, with a mild flavor and fine-grain texture.

• $48⁰⁰

  Black Angus Prime Rib-Eye Steak (8Oz)

  Prime Rib-eye is usually seared and slow-grilled to maximize tenderness and maintain its flavor.

• $60⁰⁰

  Wagyu Garlic Sirloin Steak (6Oz)

• $28⁰⁰

  Kaiwa Special Chirashi

  Assortment of fresh sashimi over sushi rice.

• $13⁰⁰

  Garlic Fried Rice

• $15⁰⁰

  Abalone Zosui

  Big Island baby abalone soupy rice flavored with dried bonito and seaweed.

• $3⁰⁰

  California Koshihikari White Rice

  The most popular variety of white rice in Japan.

• $4⁰⁰

  Yaki Onigiri (1Pc)

  Rice ball grilled with soy sauce. *It will take a little while to serve.

• $3⁰⁰

  Wakame Miso Soup

  Made with Japanese Seaweed.

• $5⁰⁰

  Asari Miso Soup

  Clam in Miso Soup.

• $5⁰⁰

  Kona Baby Abalone & Enoki Miso Soup

  Live Big Island baby abalone is the perfect addition to this mushroom miso soup.

Dessert

• $9⁰⁰

  Green Tea Parfait

• $9⁰⁰

  Pineapple Sorbet W/ginger Jam

• $9⁰⁰

  Sakura Monaka Ice

  Crisp monaka wafer filled with sakura ice cream, azuki bean paste and mochi ball.

• $11⁰⁰

  Limited! Soymilk Pancake

• $13⁰⁰

  Chocolate Banana Crepe Flambe'

  Crepe filled with fresh banana flambe' and Japanese chocolate. Served with vanilla ice cream.

Main Menu

Appetizer

• $6⁰⁰

  House-Made Tofu Cup

  House-made daily with attention and care from the highest quality soymilk.

• $5⁰⁰

  Edamame

  Soybeans served with Hawaiian sea salt.

• $12⁰⁰

  Trio,the Hawaiian

  Hamakua tomato, Maui onion, Pearl City watercress

• $7⁰⁰

  Su No Mono

  Vinegared crab and cucumber.

• $12⁰⁰

  Ahi Poke

  Our garlic ahi poke with ogo seaweed.

• $10⁰⁰

  Nebatoro Maguro

  Locally caught premium tuna topped with grated yam and natto.

• $8⁰⁰

  Ika Natto

  Raw squid with natto.

• $5⁰⁰

  Mozukusu

  Vinegared MOZUKU Seaweed

• $9⁰⁰

  Sake-Steamed Clams

  Sake-steamed clams w/ garlic soy sauce

• $25⁰⁰

  Must Try! Hamachi Kama

  Broiled Japanese Yellowtail Collar. *It will take a little while to serve.

• $8⁰⁰

  Nalo Green Salad

  Fresh greens from the Nalo Farm,located in Waimanalo.

• $15⁰⁰

  Garlic Ahi Poke Salad

  Fresh Maguro with ogo, cashews, Maui onion and a garlic sesame shoyu sauce served with Nalo greens.

• $14⁰⁰

  Pipikaula & Watercress Hot Salad

  Grilled Pipikaula (Hawaiian cured beef) , grilled mushrooms, Maui onion, Pearl City watercress, poached egg and an onion dressing.

• $18⁰⁰

  Seafood Shabu-Shabu Salad with Sesame Sauce

  Shabu-Shabu Style (Lightly Boiled) seafood salad with sesame sauce

• $17⁰⁰

  Ika Somen Uni Shoyu

  Thin Strips of raw squid-with Uni (sea urchin) shoyu

• $18⁰⁰

  Hamachi Jalapeno Carpaccio

  Fresh Japanese Hamachi (yellowtail) -with jalapeno ponzu sauce

• $17⁰⁰

  Akashi Tako Carpaccio W/ Wasabi Vinaigrette

  Fresh Akashi octopus from JAPAN with wasabi vinaigrette sauce

• $28⁰⁰

  Awabi & Uni Gelee Martini

  Refreshing dashi gelee topped with steamed whole abalone and fresh sea urchin.

• $25⁰⁰

  Sashimi Mori

  Tuna 3pcs / Salmon 3pcs / Yellowtail 3pcs

• $54⁰⁰

  Hawaii Sashimi Mori

  The Chef's assortment of the freshest sashimi in Hawaii

• $18⁰⁰

  Awabi Sashimi

  Fresh Big Island abalone

• $15⁰⁰

  Maguro Sashimi

  Locally caught premium tuna

• $24⁰⁰

  Chu Toro Sashimi

  Locally caught premium buttery tuna

• $14⁰⁰

  Salmon Sashimi

  Fresh Atlantic salmon

• $16⁰⁰

  Hamachi Sashimi

  Fresh Japanese yellowtail

• $18⁰⁰

  Akashi Tako Sashimi

  Premium Japanese octopus

Teppan

• $18⁰⁰

  Grilled Akashi Tako & Scallop Deluxe

  Grilled Akashi Tako & Scallop with garlic & parsley butter

• $16⁰⁰

  Garlic Shrimp

• $23⁰⁰

  Grilled Chutoro & Foie Gras W/ Balsamic Sauce

• $12⁰⁰

  Grilled Fresh Local Vegetables W/ Bagna-Cauda Sauce

• $9⁰⁰

  Kara Kara

  A Japanese style omelet with fresh green onion,baby sardines,and grated daikon radish.

• $9⁰⁰

  Mochi Mochi Senbei

  A traditional savory mochi recipe with a modern look.

• $11⁰⁰

  Renkon Cheese Yaki

  Sliced lotus root grilled with our very own blend of cheeses.Simple,original,delicious!

• $11⁰⁰

  Hokuhoku Kabocha

  The natural sweetness of Japanese pumpkin and asparagus are perfectly balanced with garlic,olive oil and shoyu.Served with bacon crisps.

• $16⁰⁰

  Baby Awabi Teppan Yaki

  Simply grilled live baby abalone from Big Island.

• $16⁰⁰

  Yari Ika Sugata Yaki with Garlic Miso Sauce

  Sashimi grade squid grilled to perfection to preserve its original tendemess.

• $9⁵⁰

  Vegetable Tempura

  Five kinds of daily vegetables tempura

• $13⁰⁰

  Heart of Palm Tempura

  With snow salt

• $18⁰⁰

  Lobster Tempura

  With salt,pepper and egg tartar

• $13⁰⁰

  Tonpei Cheese Yaki

  Grilled mixture of Sliced pork belly,Bean sprout,Cabbage,Onion,Egg and Cheese.

• $21⁰⁰

  Seafood Toro Toro Yaki

  Shrimp,octopus and scallop in a mountain yam batter and teppan grilled,a light and fluffy dish unlike any other. *It will take a little while to serve.

Entree

• $36⁰⁰

  Catch of the Day- Grilled Fresh Island Fish

  Yummy! Teppan grilled Island Fish. Please ask our staff for the day's selection.

• $27⁰⁰

  Grilled Atlantic Salmon W/ Hollandaise Sauce

  Grilled with Miso flavor hollandaise sauce.

• $40⁰⁰

  Grilled Tristan Lobster W/ Rich Bisque Sauce

  Rich and creamy chunks of tender lobster, grilled and served in a toasted shell, complimented by fresh, grilled asparagus, grilled Hamakua tomato, and honeyed walnuts.

• $42⁰⁰

  Grilled Seafood W/ House Blend Spices

  Tristan lobster, Atlantic salmon, black tiger shrimp and scallop grilled to perfection, sprinkled with a variety of spices.

• $26⁰⁰

  Grilled California Chicken W/ Rosemary Citrus

  Fresh California chicken, Yukon gold potato & yuzu citrus pepper. Grilled to juicy perfection!

• $31⁰⁰

  Grilled Kurobuta Pork W/ Moromiso

  Grilled premium pork loin topped with chunky, barley miso and deep-fried Tokyo negi. Served with grilled cabbage and daikon.

• $34⁰⁰

  Hamburger Steak with Grilled Foie Gras

  Hamburger steak and supreme Hudson Valley foie gras -the finest flavors with demiglace sauce.

• $38⁰⁰

  Black Angus Filet Mignon Steak (5Oz)

  Considered the finest of all cuts, with a mild flavor and fine-grain texture.

• $48⁰⁰

  Black Angus Prime Rib-Eye Steak (8Oz)

  Prime Rib-eye is usually seared and slow-grilled to maximize tenderness and maintain its flavor.

• $60⁰⁰

  Wagyu Garlic Sirloin Steak (6Oz)

• $28⁰⁰

  Kaiwa Special Chirashi

  Assortment of fresh sashimi over sushi rice.

• $13⁰⁰

  Garlic Fried Rice

• $15⁰⁰

  Abalone Zosui

  Big Island baby abalone soupy rice flavored with dried bonito and seaweed.

• $3⁰⁰

  California Koshihikari White Rice

  The most popular variety of white rice in Japan.

• $4⁰⁰

  Yaki Onigiri (1Pc)

  Rice ball grilled with soy sauce. *It will take a little while to serve.

• $3⁰⁰

  Wakame Miso Soup

  Made with Japanese Seaweed.

• $5⁰⁰

  Asari Miso Soup

  Clam in Miso Soup.

• $5⁰⁰

  Kona Baby Abalone & Enoki Miso Soup

  Live Big Island baby abalone is the perfect addition to this mushroom miso soup.

Dessert

• $9⁰⁰

  Green Tea Parfait

• $9⁰⁰

  Pineapple Sorbet W/ginger Jam

• $9⁰⁰

  Sakura Monaka Ice

  Crisp monaka wafer filled with sakura ice cream, azuki bean paste and mochi ball.

• $11⁰⁰

  Limited! Soymilk Pancake

• $13⁰⁰

  Chocolate Banana Crepe Flambe'

  Crepe filled with fresh banana flambe' and Japanese chocolate. Served with vanilla ice cream.

Lunch Menu

Main

• $15⁰⁰

  Garlic Shrimp Meal

  W/ Sashimi, Salad, Tsukemono,Rice & Miso soup

• $16⁰⁰

  Matsuri Poke Bowl

  W/ Salad & Miso soup

• $15⁰⁰

  Rib-Eye Steak Meal

  W/ Sashimi, Salad, Tsukemono,Rice & Miso soup

• $15⁰⁰

  Wafu Hamburger Steak Meal

  W/ Sashimi, Salad, Tsukemono,Rice & Miso soup

• $15⁰⁰

  Today's Grilled Fish Meal

  W/ Sashimi, Salad, Tsukemono,Rice & Miso soup

• $15⁰⁰

  Miso Pork Steak Meal

  W/ Sashimi, Salad, Tsukemono,Rice & Miso soup

• $15⁰⁰

  Shio Dare Chicken Meal

  W/ Sashimi, Salad, Tsukemono,Rice & Miso soup

• $18⁰⁰

  Sushi Meal

  Nigiri 4pcs (Tuna/Salmon/Yellowtail/Shrimp) & 1roll w/ Salad, Tsukemono & Miso soup

• $18⁰⁰

  Sashimi Meal

  Sashimi 8pcs (Tuna/Salmon/Yellowtail) w/ Salad, Tsukemono,Rice & Miso soup

• $18⁰⁰

  Tempura Meal

  Tempura (Shrimp/Vegetables) w/ Sashimi, Salad, Tsukemono,Rice & Miso soup

• $24⁰⁰

  Tempura & Sushi Combo

  Tempura (Shrimp/Vegetables) Nigiri 4pcs (Tuna/Salmon/Yellowtail/Shrimp) & 1roll w/ Salad, Tsukemono & Miso soup

• $16⁰⁰

  Tuna Bowl

  W/ Salad & Miso soup

• $16⁰⁰

  Neba Toro Bowl

  W/ Salad & Miso soup

• $18⁰⁰

  Salmon & Ikura Bowl

  W/ Salad & Miso soup

• $16⁰⁰

  Spicy Salmon Bowl

  W/ Salad & Miso soup

• $16⁰⁰

  Ginger Pork Bowl

  W/ Salad & Miso soup

• $16⁰⁰

  Tempura Bowl

  W/ Salad & Miso soup

• $24⁰⁰

  Special Mix Seafood Bowl

  W/ Salad & Miso soup

• $12⁰⁰

  Loco Moco W/ Grilled Vegetables

  W/ Salad & Miso soup

• $12⁰⁰

  Sat & Sun Lunch Special King Loco Moco

  W/ Salad & Miso soup

• $2⁰⁰

  You Can Add a Dessert for $2 Per Meal

  Vanilla Monaka Ice or Maccha Azuki Ice

Main Menu

Appetizer

• $6⁰⁰

  House-Made Tofu Cup

  House-made daily with attention and care from the highest quality soymilk.

• $5⁰⁰

  Edamame

  Soybeans served with Hawaiian sea salt.

• $12⁰⁰

  Trio,the Hawaiian

  Hamakua tomato, Maui onion, Pearl City watercress

• $7⁰⁰

  Su No Mono

  Vinegared crab and cucumber.

• $12⁰⁰

  Ahi Poke

  Our garlic ahi poke with ogo seaweed.

• $10⁰⁰

  Nebatoro Maguro

  Locally caught premium tuna topped with grated yam and natto.

• $8⁰⁰

  Ika Natto

  Raw squid with natto.

• $5⁰⁰

  Mozukusu

  Vinegared MOZUKU Seaweed

• $9⁰⁰

  Sake-Steamed Clams

  Sake-steamed clams w/ garlic soy sauce

• $25⁰⁰

  Must Try! Hamachi Kama

  Broiled Japanese Yellowtail Collar. *It will take a little while to serve.

• $8⁰⁰

  Nalo Green Salad

  Fresh greens from the Nalo Farm,located in Waimanalo.

• $15⁰⁰

  Garlic Ahi Poke Salad

  Fresh Maguro with ogo, cashews, Maui onion and a garlic sesame shoyu sauce served with Nalo greens.

• $14⁰⁰

  Pipikaula & Watercress Hot Salad

  Grilled Pipikaula (Hawaiian cured beef) , grilled mushrooms, Maui onion, Pearl City watercress, poached egg and an onion dressing.

• $18⁰⁰

  Seafood Shabu-Shabu Salad with Sesame Sauce

  Shabu-Shabu Style (Lightly Boiled) seafood salad with sesame sauce

• $17⁰⁰

  Ika Somen Uni Shoyu

  Thin Strips of raw squid-with Uni (sea urchin) shoyu

• $18⁰⁰

  Hamachi Jalapeno Carpaccio

  Fresh Japanese Hamachi (yellowtail) -with jalapeno ponzu sauce

• $17⁰⁰

  Akashi Tako Carpaccio W/ Wasabi Vinaigrette

  Fresh Akashi octopus from JAPAN with wasabi vinaigrette sauce

• $28⁰⁰

  Awabi & Uni Gelee Martini

  Refreshing dashi gelee topped with steamed whole abalone and fresh sea urchin.

• $25⁰⁰

  Sashimi Mori

  Tuna 3pcs / Salmon 3pcs / Yellowtail 3pcs

• $54⁰⁰

  Hawaii Sashimi Mori

  The Chef's assortment of the freshest sashimi in Hawaii

• $18⁰⁰

  Awabi Sashimi

  Fresh Big Island abalone

• $15⁰⁰

  Maguro Sashimi

  Locally caught premium tuna

• $24⁰⁰

  Chu Toro Sashimi

  Locally caught premium buttery tuna

• $14⁰⁰

  Salmon Sashimi

  Fresh Atlantic salmon

• $16⁰⁰

  Hamachi Sashimi

  Fresh Japanese yellowtail

• $18⁰⁰

  Akashi Tako Sashimi

  Premium Japanese octopus

Teppan

• $18⁰⁰

  Grilled Akashi Tako & Scallop Deluxe

  Grilled Akashi Tako & Scallop with garlic & parsley butter

• $16⁰⁰

  Garlic Shrimp

• $23⁰⁰

  Grilled Chutoro & Foie Gras W/ Balsamic Sauce

• $12⁰⁰

  Grilled Fresh Local Vegetables W/ Bagna-Cauda Sauce

• $9⁰⁰

  Kara Kara

  A Japanese style omelet with fresh green onion,baby sardines,and grated daikon radish.

• $9⁰⁰

  Mochi Mochi Senbei

  A traditional savory mochi recipe with a modern look.

• $11⁰⁰

  Renkon Cheese Yaki

  Sliced lotus root grilled with our very own blend of cheeses.Simple,original,delicious!

• $11⁰⁰

  Hokuhoku Kabocha

  The natural sweetness of Japanese pumpkin and asparagus are perfectly balanced with garlic,olive oil and shoyu.Served with bacon crisps.

• $16⁰⁰

  Baby Awabi Teppan Yaki

  Simply grilled live baby abalone from Big Island.

• $16⁰⁰

  Yari Ika Sugata Yaki with Garlic Miso Sauce

  Sashimi grade squid grilled to perfection to preserve its original tendemess.

• $9⁵⁰

  Vegetable Tempura

  Five kinds of daily vegetables tempura

• $13⁰⁰

  Heart of Palm Tempura

  With snow salt

• $18⁰⁰

  Lobster Tempura

  With salt,pepper and egg tartar

• $13⁰⁰

  Tonpei Cheese Yaki

  Grilled mixture of Sliced pork belly,Bean sprout,Cabbage,Onion,Egg and Cheese.

• $21⁰⁰

  Seafood Toro Toro Yaki

  Shrimp,octopus and scallop in a mountain yam batter and teppan grilled,a light and fluffy dish unlike any other. *It will take a little while to serve.

Entree

• $36⁰⁰

  Catch of the Day- Grilled Fresh Island Fish

  Yummy! Teppan grilled Island Fish. Please ask our staff for the day's selection.

• $27⁰⁰

  Grilled Atlantic Salmon W/ Hollandaise Sauce

  Grilled with Miso flavor hollandaise sauce.

• $40⁰⁰

  Grilled Tristan Lobster W/ Rich Bisque Sauce

  Rich and creamy chunks of tender lobster, grilled and served in a toasted shell, complimented by fresh, grilled asparagus, grilled Hamakua tomato, and honeyed walnuts.

• $42⁰⁰

  Grilled Seafood W/ House Blend Spices

  Tristan lobster, Atlantic salmon, black tiger shrimp and scallop grilled to perfection, sprinkled with a variety of spices.

• $26⁰⁰

  Grilled California Chicken W/ Rosemary Citrus

  Fresh California chicken, Yukon gold potato & yuzu citrus pepper. Grilled to juicy perfection!

• $31⁰⁰

  Grilled Kurobuta Pork W/ Moromiso

  Grilled premium pork loin topped with chunky, barley miso and deep-fried Tokyo negi. Served with grilled cabbage and daikon.

• $34⁰⁰

  Hamburger Steak with Grilled Foie Gras

  Hamburger steak and supreme Hudson Valley foie gras -the finest flavors with demiglace sauce.

• $38⁰⁰

  Black Angus Filet Mignon Steak (5Oz)

  Considered the finest of all cuts, with a mild flavor and fine-grain texture.

• $48⁰⁰

  Black Angus Prime Rib-Eye Steak (8Oz)

  Prime Rib-eye is usually seared and slow-grilled to maximize tenderness and maintain its flavor.

• $60⁰⁰

  Wagyu Garlic Sirloin Steak (6Oz)

• $28⁰⁰

  Kaiwa Special Chirashi

  Assortment of fresh sashimi over sushi rice.

• $13⁰⁰

  Garlic Fried Rice

• $15⁰⁰

  Abalone Zosui

  Big Island baby abalone soupy rice flavored with dried bonito and seaweed.

• $3⁰⁰

  California Koshihikari White Rice

  The most popular variety of white rice in Japan.

• $4⁰⁰

  Yaki Onigiri (1Pc)

  Rice ball grilled with soy sauce. *It will take a little while to serve.

• $3⁰⁰

  Wakame Miso Soup

  Made with Japanese Seaweed.

• $5⁰⁰

  Asari Miso Soup

  Clam in Miso Soup.

• $5⁰⁰

  Kona Baby Abalone & Enoki Miso Soup

  Live Big Island baby abalone is the perfect addition to this mushroom miso soup.

Dessert

• $9⁰⁰

  Green Tea Parfait

• $9⁰⁰

  Pineapple Sorbet W/ginger Jam

• $9⁰⁰

  Sakura Monaka Ice

  Crisp monaka wafer filled with sakura ice cream, azuki bean paste and mochi ball.

• $11⁰⁰

  Limited! Soymilk Pancake

• $13⁰⁰

  Chocolate Banana Crepe Flambe'

  Crepe filled with fresh banana flambe' and Japanese chocolate. Served with vanilla ice cream.

Main Menu

Appetizer

• $6⁰⁰

  House-Made Tofu Cup

  House-made daily with attention and care from the highest quality soymilk.

• $5⁰⁰

  Edamame

  Soybeans served with Hawaiian sea salt.

• $12⁰⁰

  Trio,the Hawaiian

  Hamakua tomato, Maui onion, Pearl City watercress

• $7⁰⁰

  Su No Mono

  Vinegared crab and cucumber.

• $12⁰⁰

  Ahi Poke

  Our garlic ahi poke with ogo seaweed.

• $10⁰⁰

  Nebatoro Maguro

  Locally caught premium tuna topped with grated yam and natto.

• $8⁰⁰

  Ika Natto

  Raw squid with natto.

• $5⁰⁰

  Mozukusu

  Vinegared MOZUKU Seaweed

• $9⁰⁰

  Sake-Steamed Clams

  Sake-steamed clams w/ garlic soy sauce

• $25⁰⁰

  Must Try! Hamachi Kama

  Broiled Japanese Yellowtail Collar. *It will take a little while to serve.

• $8⁰⁰

  Nalo Green Salad

  Fresh greens from the Nalo Farm,located in Waimanalo.

• $15⁰⁰

  Garlic Ahi Poke Salad

  Fresh Maguro with ogo, cashews, Maui onion and a garlic sesame shoyu sauce served with Nalo greens.

• $14⁰⁰

  Pipikaula & Watercress Hot Salad

  Grilled Pipikaula (Hawaiian cured beef) , grilled mushrooms, Maui onion, Pearl City watercress, poached egg and an onion dressing.

• $18⁰⁰

  Seafood Shabu-Shabu Salad with Sesame Sauce

  Shabu-Shabu Style (Lightly Boiled) seafood salad with sesame sauce

• $18⁰⁰

  Seafood Shabu-Shabu Salad with Sesame Sauce

  Shabu-Shabu Style (Lightly Boiled) seafood salad with sesame sauce

• $17⁰⁰

  Ika Somen Uni Shoyu

  Thin Strips of raw squid-with Uni (sea urchin) shoyu

• $17⁰⁰

  Ika Somen Uni Shoyu

  Thin Strips of raw squid-with Uni (sea urchin) shoyu

• $18⁰⁰

  Hamachi Jalapeno Carpaccio

  Fresh Japanese Hamachi (yellowtail) -with jalapeno ponzu sauce

• $18⁰⁰

  Hamachi Jalapeno Carpaccio

  Fresh Japanese Hamachi (yellowtail) -with jalapeno ponzu sauce

• $17⁰⁰

  Akashi Tako Carpaccio W/ Wasabi Vinaigrette

  Fresh Akashi octopus from JAPAN with wasabi vinaigrette sauce

• $17⁰⁰

  Akashi Tako Carpaccio W/ Wasabi Vinaigrette

  Fresh Akashi octopus from JAPAN with wasabi vinaigrette sauce

• $28⁰⁰

  Awabi & Uni Gelee Martini

  Refreshing dashi gelee topped with steamed whole abalone and fresh sea urchin.

• $28⁰⁰

  Awabi & Uni Gelee Martini

  Refreshing dashi gelee topped with steamed whole abalone and fresh sea urchin.

• $25⁰⁰

  Sashimi Mori

  Tuna 3pcs / Salmon 3pcs / Yellowtail 3pcs

• $25⁰⁰

  Sashimi Mori

  Tuna 3pcs / Salmon 3pcs / Yellowtail 3pcs

• $54⁰⁰

  Hawaii Sashimi Mori

  The Chef's assortment of the freshest sashimi in Hawaii

• $54⁰⁰

  Hawaii Sashimi Mori

  The Chef's assortment of the freshest sashimi in Hawaii

• $18⁰⁰

  Awabi Sashimi

  Fresh Big Island abalone

• $18⁰⁰

  Awabi Sashimi

  Fresh Big Island abalone

• $15⁰⁰

  Maguro Sashimi

  Locally caught premium tuna

• $15⁰⁰

  Maguro Sashimi

  Locally caught premium tuna

• $24⁰⁰

  Chu Toro Sashimi

  Locally caught premium buttery tuna

• $24⁰⁰

  Chu Toro Sashimi

  Locally caught premium buttery tuna

• $14⁰⁰

  Salmon Sashimi

  Fresh Atlantic salmon

• $14⁰⁰

  Salmon Sashimi

  Fresh Atlantic salmon

• $16⁰⁰

  Hamachi Sashimi

  Fresh Japanese yellowtail

• $16⁰⁰

  Hamachi Sashimi

  Fresh Japanese yellowtail

• $18⁰⁰

  Akashi Tako Sashimi

  Premium Japanese octopus

• $18⁰⁰

  Akashi Tako Sashimi

  Premium Japanese octopus

Teppan

• $18⁰⁰

  Grilled Akashi Tako & Scallop Deluxe

  Grilled Akashi Tako & Scallop with garlic & parsley butter

• $16⁰⁰

  Garlic Shrimp

• $23⁰⁰

  Grilled Chutoro & Foie Gras W/ Balsamic Sauce

• $12⁰⁰

  Grilled Fresh Local Vegetables W/ Bagna-Cauda Sauce

• $9⁰⁰

  Kara Kara

  A Japanese style omelet with fresh green onion,baby sardines,and grated daikon radish.

• $9⁰⁰

  Mochi Mochi Senbei

  A traditional savory mochi recipe with a modern look.

• $11⁰⁰

  Renkon Cheese Yaki

  Sliced lotus root grilled with our very own blend of cheeses.Simple,original,delicious!

• $11⁰⁰

  Hokuhoku Kabocha

  The natural sweetness of Japanese pumpkin and asparagus are perfectly balanced with garlic,olive oil and shoyu.Served with bacon crisps.

• $16⁰⁰

  Baby Awabi Teppan Yaki

  Simply grilled live baby abalone from Big Island.

• $16⁰⁰

  Yari Ika Sugata Yaki with Garlic Miso Sauce

  Sashimi grade squid grilled to perfection to preserve its original tendemess.

• $9⁵⁰

  Vegetable Tempura

  Five kinds of daily vegetables tempura

• $13⁰⁰

  Heart of Palm Tempura

  With snow salt

• $18⁰⁰

  Lobster Tempura

  With salt,pepper and egg tartar

• $13⁰⁰

  Tonpei Cheese Yaki

  Grilled mixture of Sliced pork belly,Bean sprout,Cabbage,Onion,Egg and Cheese.

• $21⁰⁰

  Seafood Toro Toro Yaki

  Shrimp,octopus and scallop in a mountain yam batter and teppan grilled,a light and fluffy dish unlike any other. *It will take a little while to serve.

Teppan

• $18⁰⁰

  Grilled Akashi Tako & Scallop Deluxe

  Grilled Akashi Tako & Scallop with garlic & parsley butter

• $16⁰⁰

  Garlic Shrimp

• $23⁰⁰

  Grilled Chutoro & Foie Gras W/ Balsamic Sauce

• $12⁰⁰

  Grilled Fresh Local Vegetables W/ Bagna-Cauda Sauce

• $9⁰⁰

  Kara Kara

  A Japanese style omelet with fresh green onion,baby sardines,and grated daikon radish.

• $9⁰⁰

  Mochi Mochi Senbei

  A traditional savory mochi recipe with a modern look.

• $11⁰⁰

  Renkon Cheese Yaki

  Sliced lotus root grilled with our very own blend of cheeses.Simple,original,delicious!

• $11⁰⁰

  Hokuhoku Kabocha

  The natural sweetness of Japanese pumpkin and asparagus are perfectly balanced with garlic,olive oil and shoyu.Served with bacon crisps.

• $16⁰⁰

  Baby Awabi Teppan Yaki

  Simply grilled live baby abalone from Big Island.

• $16⁰⁰

  Yari Ika Sugata Yaki with Garlic Miso Sauce

  Sashimi grade squid grilled to perfection to preserve its original tendemess.

• $9⁵⁰

  Vegetable Tempura

  Five kinds of daily vegetables tempura

• $13⁰⁰

  Heart of Palm Tempura

  With snow salt

• $18⁰⁰

  Lobster Tempura

  With salt,pepper and egg tartar

• $13⁰⁰

  Tonpei Cheese Yaki

  Grilled mixture of Sliced pork belly,Bean sprout,Cabbage,Onion,Egg and Cheese.

• $21⁰⁰

  Seafood Toro Toro Yaki

  Shrimp,octopus and scallop in a mountain yam batter and teppan grilled,a light and fluffy dish unlike any other. *It will take a little while to serve.

Entree

• $36⁰⁰

  Catch of the Day- Grilled Fresh Island Fish

  Yummy! Teppan grilled Island Fish. Please ask our staff for the day's selection.

• $27⁰⁰

  Grilled Atlantic Salmon W/ Hollandaise Sauce

  Grilled with Miso flavor hollandaise sauce.

• $40⁰⁰

  Grilled Tristan Lobster W/ Rich Bisque Sauce

  Rich and creamy chunks of tender lobster, grilled and served in a toasted shell, complimented by fresh, grilled asparagus, grilled Hamakua tomato, and honeyed walnuts.

• $42⁰⁰

  Grilled Seafood W/ House Blend Spices

  Tristan lobster, Atlantic salmon, black tiger shrimp and scallop grilled to perfection, sprinkled with a variety of spices.

• $26⁰⁰

  Grilled California Chicken W/ Rosemary Citrus

  Fresh California chicken, Yukon gold potato & yuzu citrus pepper. Grilled to juicy perfection!

• $31⁰⁰

  Grilled Kurobuta Pork W/ Moromiso

  Grilled premium pork loin topped with chunky, barley miso and deep-fried Tokyo negi. Served with grilled cabbage and daikon.

• $34⁰⁰

  Hamburger Steak with Grilled Foie Gras

  Hamburger steak and supreme Hudson Valley foie gras -the finest flavors with demiglace sauce.

• $38⁰⁰

  Black Angus Filet Mignon Steak (5Oz)

  Considered the finest of all cuts, with a mild flavor and fine-grain texture.

• $48⁰⁰

  Black Angus Prime Rib-Eye Steak (8Oz)

  Prime Rib-eye is usually seared and slow-grilled to maximize tenderness and maintain its flavor.

• $60⁰⁰

  Wagyu Garlic Sirloin Steak (6Oz)

• $28⁰⁰

  Kaiwa Special Chirashi

  Assortment of fresh sashimi over sushi rice.

• $13⁰⁰

  Garlic Fried Rice

• $15⁰⁰

  Abalone Zosui

  Big Island baby abalone soupy rice flavored with dried bonito and seaweed.

• $3⁰⁰

  California Koshihikari White Rice

  The most popular variety of white rice in Japan.

• $4⁰⁰

  Yaki Onigiri (1Pc)

  Rice ball grilled with soy sauce. *It will take a little while to serve.

• $3⁰⁰

  Wakame Miso Soup

  Made with Japanese Seaweed.

• $5⁰⁰

  Asari Miso Soup

  Clam in Miso Soup.

• $5⁰⁰

  Kona Baby Abalone & Enoki Miso Soup

  Live Big Island baby abalone is the perfect addition to this mushroom miso soup.

Entree

• $36⁰⁰

  Catch of the Day- Grilled Fresh Island Fish

  Yummy! Teppan grilled Island Fish. Please ask our staff for the day's selection.

• $27⁰⁰

  Grilled Atlantic Salmon W/ Hollandaise Sauce

  Grilled with Miso flavor hollandaise sauce.

• $40⁰⁰

  Grilled Tristan Lobster W/ Rich Bisque Sauce

  Rich and creamy chunks of tender lobster, grilled and served in a toasted shell, complimented by fresh, grilled asparagus, grilled Hamakua tomato, and honeyed walnuts.

• $42⁰⁰

  Grilled Seafood W/ House Blend Spices

  Tristan lobster, Atlantic salmon, black tiger shrimp and scallop grilled to perfection, sprinkled with a variety of spices.

• $26⁰⁰

  Grilled California Chicken W/ Rosemary Citrus

  Fresh California chicken, Yukon gold potato & yuzu citrus pepper. Grilled to juicy perfection!

• $31⁰⁰

  Grilled Kurobuta Pork W/ Moromiso

  Grilled premium pork loin topped with chunky, barley miso and deep-fried Tokyo negi. Served with grilled cabbage and daikon.

• $34⁰⁰

  Hamburger Steak with Grilled Foie Gras

  Hamburger steak and supreme Hudson Valley foie gras -the finest flavors with demiglace sauce.

• $38⁰⁰

  Black Angus Filet Mignon Steak (5Oz)

  Considered the finest of all cuts, with a mild flavor and fine-grain texture.

• $48⁰⁰

  Black Angus Prime Rib-Eye Steak (8Oz)

  Prime Rib-eye is usually seared and slow-grilled to maximize tenderness and maintain its flavor.

• $60⁰⁰

  Wagyu Garlic Sirloin Steak (6Oz)

• $28⁰⁰

  Kaiwa Special Chirashi

  Assortment of fresh sashimi over sushi rice.

• $13⁰⁰

  Garlic Fried Rice

• $15⁰⁰

  Abalone Zosui

  Big Island baby abalone soupy rice flavored with dried bonito and seaweed.

• $3⁰⁰

  California Koshihikari White Rice

  The most popular variety of white rice in Japan.

• $4⁰⁰

  Yaki Onigiri (1Pc)

  Rice ball grilled with soy sauce. *It will take a little while to serve.

• $3⁰⁰

  Wakame Miso Soup

  Made with Japanese Seaweed.

• $5⁰⁰

  Asari Miso Soup

  Clam in Miso Soup.

• $5⁰⁰

  Kona Baby Abalone & Enoki Miso Soup

  Live Big Island baby abalone is the perfect addition to this mushroom miso soup.

Dessert

• $9⁰⁰

  Green Tea Parfait

• $9⁰⁰

  Pineapple Sorbet W/ginger Jam

• $9⁰⁰

  Sakura Monaka Ice

  Crisp monaka wafer filled with sakura ice cream, azuki bean paste and mochi ball.

• $11⁰⁰

  Limited! Soymilk Pancake

• $13⁰⁰

  Chocolate Banana Crepe Flambe'

  Crepe filled with fresh banana flambe' and Japanese chocolate. Served with vanilla ice cream.

Dessert

• $9⁰⁰

  Green Tea Parfait

• $9⁰⁰

  Pineapple Sorbet W/ginger Jam

• $9⁰⁰

  Sakura Monaka Ice

  Crisp monaka wafer filled with sakura ice cream, azuki bean paste and mochi ball.

• $11⁰⁰

  Limited! Soymilk Pancake

• $13⁰⁰

  Chocolate Banana Crepe Flambe'

  Crepe filled with fresh banana flambe' and Japanese chocolate. Served with vanilla ice cream.

Sushi Menu

Main

• $19⁰⁰

  Spicy Double Tuna Roll

  Spicy Tuna, Tuna, Cucumber, Habanero Tobikko, Green Onion, Jalapeno

• $18⁰⁰

  Ohana Roll

  Salmon Skin, Salmon, Salmon Roe, Pickled Radish, Perilla, Dried Bonito Flake

• $17⁰⁰

  Banzai Roll

  Soft Shell Crab, Avocado, Perilla, Cucumber, Pea Sprouts, Mountain Burdock

• $21⁰⁰

  Washu Beef Tataki Roll

  Seared Washu Beef, Perilla, Garlic, Geen Onion, Onion, Cucumber

• $18⁰⁰

  Aburi Tuna Roll W/spicy Sesame Sauce

  Seared Tuna, Avocado, Cucumber, Maui Onion, Fried Garlic Chips

• $18⁰⁰

  Aburi Hamachi Roll W/teriyaki Sauce

  Seared Yellowtail, Avocado, Cucumber, Perilla, Myoga Ginger, Daikon

• $18⁰⁰

  The Artist's Palette

  Tuna, Salmon, Yellowtail, Eel, Cucumber, Perilla, Myoga Ginger, Pickled Radish, Tamago, Flying Fish Roe

• $25⁰⁰

  Hanabi Roll

  California Roll topped with 6 types of Fish

• $18⁰⁰

  Volcano Roll

  Spicy Salmon, Cream Cheese, Asparagus, Cucumber, Spicy Flying Fish Roe

• $20⁰⁰

  Shrimp Tempura Roll

  Shrimp Tempura, Avocado, Cucumber, Flying Fish Roe, Lettuce

• $8⁰⁰

  Salmon Skin Roll

  Salmon Skin, Perilla, Cucumber, Pickled Radish, Dried Bonito Flake

• $7⁵⁰

  Salmon Avocado Roll

  Salmon, Avocado

• $9⁰⁰

  Tuna Avocado Roll

  Tuna, Avocado

• $9⁰⁰

  Hamachi Avocado Roll

  Yellowtail, Avocado

• $10⁰⁰

  Unagi Avocado Roll

  Eel, Avocado

• $9⁰⁰

  Vegetable Roll

  Avocado, Cucumber, Burdock, Radish, Daikon, Perilla, Myoga Ginger, Plum Paste

• $12⁰⁰

  California Roll

  King Crab, Avocado

• $7⁵⁰

  Spicy Salmon Roll

  Spicy Salmon, Cucumber

• $9⁰⁰

  Spicy Tuna Roll

  Spicy Tuna, Cucumber

• $9⁰⁰

  Spicy Hamachi Roll

  Spicy Yellowtail, Cucumber

• $28⁰⁰

  Maguro Nigiri 5!

  Nigiri Sushi 5pcs (tuna, buttery tuna, chopped buttery tuna w green onion/ seared tuna, marinated tuna)

• $38⁵⁰

  Kaiwa Combination Plate

  Nigiri Sushi 10pcs (tuna, yellowtail, salmon, boiled shrimp, eel, 2pcs each) & California Roll

• $40⁰⁰

  Nigiri Omakase Deluxe

  Nigiri Sushi 10 pcs (chef's assortment of sushi)

• $8⁰⁰

  Maguro (Tuna)

  Nigiri (2pcs/1order)

• $12⁰⁰

  Chu Toro (Buttery Tuna)

  Nigiri (2pcs/1order)

• $6⁵⁰

  Salmon

  Nigiri (2pcs/1order)

• $8⁰⁰

  Hamachi (Yellowtail)

  Nigiri (2pcs/1order)

• $5⁵⁰

  Ebi (Boiled Shrimp)

  Nigiri (2pcs/1order)

• $6⁰⁰

  Ika (Squid)

  Nigiri (2pcs/1order)

• $7⁵⁰

  Unagi (Eel)

  Nigiri (2pcs/1order)

• $8⁰⁰

  Akashi Tako (Octopus)

  Nigiri (2pcs/1order)

• $8⁵⁰

  Hotate (Scallop)

  Nigiri (2pcs/1order)

• $9⁰⁰

  Awabi (Abalone)

  Nigiri (2pcs/1order)

• $10⁰⁰

  Uni (Sea Urchin)

  Nigiri (2pcs/1order)

• $7⁵⁰

  Ikura (Salmon Roe)

  Nigiri (2pcs/1order)

• $5⁵⁰

  Tobikko (Flying Fish Roe)

  Nigiri (2pcs/1order)

• $6⁰⁰

  Tamago (Omelet)

  Nigiri (2pcs/1order)

• $11⁰⁰

  Botan Ebi (Large Peony Shrimp)

• $7⁰⁰

  Saba (Mackerel)

  Nigiri (2pcs/1order)

• $6⁰⁰

  Tsubugai (Whelk)

  Nigiri (2pcs/1order)

• $6⁰⁰

  Tekka

  Tuna

• $8⁵⁰

  Negi Toro

  Buttery tuna, green onion

• $8⁵⁰

  Toro Taku

  Buttery tuna, pickled radish

• $6⁰⁰

  Negi Hama

  Yellowtail, green onion

• $4⁰⁰

  Kappa

  Cucumber

• $4⁰⁰

  Ume Shiso

  Plum paste, shiso leaf

• $4⁰⁰

  Oshinko

  Pickled radish

• $4⁰⁰

  Kanpyo

  Dried gourd strips

Lunch Menu

Main

• $15⁰⁰

  Garlic Shrimp Meal

  W/ Sashimi, Salad, Tsukemono,Rice & Miso soup

• $16⁰⁰

  Matsuri Poke Bowl

  W/ Salad & Miso soup

• $15⁰⁰

  Rib-Eye Steak Meal

  W/ Sashimi, Salad, Tsukemono,Rice & Miso soup

• $15⁰⁰

  Wafu Hamburger Steak Meal

  W/ Sashimi, Salad, Tsukemono,Rice & Miso soup

• $15⁰⁰

  Today's Grilled Fish Meal

  W/ Sashimi, Salad, Tsukemono,Rice & Miso soup

• $15⁰⁰

  Miso Pork Steak Meal

  W/ Sashimi, Salad, Tsukemono,Rice & Miso soup

• $15⁰⁰

  Shio Dare Chicken Meal

  W/ Sashimi, Salad, Tsukemono,Rice & Miso soup

• $18⁰⁰

  Sushi Meal

  Nigiri 4pcs (Tuna/Salmon/Yellowtail/Shrimp) & 1roll w/ Salad, Tsukemono & Miso soup

• $18⁰⁰

  Sashimi Meal

  Sashimi 8pcs (Tuna/Salmon/Yellowtail) w/ Salad, Tsukemono,Rice & Miso soup

• $18⁰⁰

  Tempura Meal

  Tempura (Shrimp/Vegetables) w/ Sashimi, Salad, Tsukemono,Rice & Miso soup

• $24⁰⁰

  Tempura & Sushi Combo

  Tempura (Shrimp/Vegetables) Nigiri 4pcs (Tuna/Salmon/Yellowtail/Shrimp) & 1roll w/ Salad, Tsukemono & Miso soup

• $16⁰⁰

  Tuna Bowl

  W/ Salad & Miso soup

• $16⁰⁰

  Neba Toro Bowl

  W/ Salad & Miso soup

• $18⁰⁰

  Salmon & Ikura Bowl

  W/ Salad & Miso soup

• $16⁰⁰

  Spicy Salmon Bowl

  W/ Salad & Miso soup

• $16⁰⁰

  Ginger Pork Bowl

  W/ Salad & Miso soup

• $16⁰⁰

  Tempura Bowl

  W/ Salad & Miso soup

• $24⁰⁰

  Special Mix Seafood Bowl

  W/ Salad & Miso soup

• $12⁰⁰

  Loco Moco W/ Grilled Vegetables

  W/ Salad & Miso soup

• $12⁰⁰

  Sat & Sun Lunch Special King Loco Moco

  W/ Salad & Miso soup

• $2⁰⁰

  You Can Add a Dessert for $2 Per Meal

  Vanilla Monaka Ice or Maccha Azuki Ice

Sushi Menu

Main

• $19⁰⁰

  Spicy Double Tuna Roll

  Spicy Tuna, Tuna, Cucumber, Habanero Tobikko, Green Onion, Jalapeno

• $18⁰⁰

  Ohana Roll

  Salmon Skin, Salmon, Salmon Roe, Pickled Radish, Perilla, Dried Bonito Flake

• $17⁰⁰

  Banzai Roll

  Soft Shell Crab, Avocado, Perilla, Cucumber, Pea Sprouts, Mountain Burdock

• $21⁰⁰

  Washu Beef Tataki Roll

  Seared Washu Beef, Perilla, Garlic, Geen Onion, Onion, Cucumber

• $18⁰⁰

  Aburi Tuna Roll W/spicy Sesame Sauce

  Seared Tuna, Avocado, Cucumber, Maui Onion, Fried Garlic Chips

• $18⁰⁰

  Aburi Hamachi Roll W/teriyaki Sauce

  Seared Yellowtail, Avocado, Cucumber, Perilla, Myoga Ginger, Daikon

• $18⁰⁰

  The Artist's Palette

  Tuna, Salmon, Yellowtail, Eel, Cucumber, Perilla, Myoga Ginger, Pickled Radish, Tamago, Flying Fish Roe

• $25⁰⁰

  Hanabi Roll

  California Roll topped with 6 types of Fish

• $18⁰⁰

  Volcano Roll

  Spicy Salmon, Cream Cheese, Asparagus, Cucumber, Spicy Flying Fish Roe

• $20⁰⁰

  Shrimp Tempura Roll

  Shrimp Tempura, Avocado, Cucumber, Flying Fish Roe, Lettuce

• $8⁰⁰

  Salmon Skin Roll

  Salmon Skin, Perilla, Cucumber, Pickled Radish, Dried Bonito Flake

• $7⁵⁰

  Salmon Avocado Roll

  Salmon, Avocado

• $9⁰⁰

  Tuna Avocado Roll

  Tuna, Avocado

• $9⁰⁰

  Hamachi Avocado Roll

  Yellowtail, Avocado

• $10⁰⁰

  Unagi Avocado Roll

  Eel, Avocado

• $9⁰⁰

  Vegetable Roll

  Avocado, Cucumber, Burdock, Radish, Daikon, Perilla, Myoga Ginger, Plum Paste

• $12⁰⁰

  California Roll

  King Crab, Avocado

• $7⁵⁰

  Spicy Salmon Roll

  Spicy Salmon, Cucumber

• $9⁰⁰

  Spicy Tuna Roll

  Spicy Tuna, Cucumber

• $9⁰⁰

  Spicy Hamachi Roll

  Spicy Yellowtail, Cucumber

• $28⁰⁰

  Maguro Nigiri 5!

  Nigiri Sushi 5pcs (tuna, buttery tuna, chopped buttery tuna w green onion/ seared tuna, marinated tuna)

• $38⁵⁰

  Kaiwa Combination Plate

  Nigiri Sushi 10pcs (tuna, yellowtail, salmon, boiled shrimp, eel, 2pcs each) & California Roll

• $40⁰⁰

  Nigiri Omakase Deluxe

  Nigiri Sushi 10 pcs (chef's assortment of sushi)

• $8⁰⁰

  Maguro (Tuna)

  Nigiri (2pcs/1order)

• $12⁰⁰

  Chu Toro (Buttery Tuna)

  Nigiri (2pcs/1order)

• $6⁵⁰

  Salmon

  Nigiri (2pcs/1order)

• $8⁰⁰

  Hamachi (Yellowtail)

  Nigiri (2pcs/1order)

• $5⁵⁰

  Ebi (Boiled Shrimp)

  Nigiri (2pcs/1order)

• $6⁰⁰

  Ika (Squid)

  Nigiri (2pcs/1order)

• $7⁵⁰

  Unagi (Eel)

  Nigiri (2pcs/1order)

• $8⁰⁰

  Akashi Tako (Octopus)

  Nigiri (2pcs/1order)

• $8⁵⁰

  Hotate (Scallop)

  Nigiri (2pcs/1order)

• $9⁰⁰

  Awabi (Abalone)

  Nigiri (2pcs/1order)

• $10⁰⁰

  Uni (Sea Urchin)

  Nigiri (2pcs/1order)

• $7⁵⁰

  Ikura (Salmon Roe)

  Nigiri (2pcs/1order)

• $5⁵⁰

  Tobikko (Flying Fish Roe)

  Nigiri (2pcs/1order)

• $6⁰⁰

  Tamago (Omelet)

  Nigiri (2pcs/1order)

• $11⁰⁰

  Botan Ebi (Large Peony Shrimp)

• $7⁰⁰

  Saba (Mackerel)

  Nigiri (2pcs/1order)

• $6⁰⁰

  Tsubugai (Whelk)

  Nigiri (2pcs/1order)

• $6⁰⁰

  Tekka

  Tuna

• $8⁵⁰

  Negi Toro

  Buttery tuna, green onion

• $8⁵⁰

  Toro Taku

  Buttery tuna, pickled radish

• $6⁰⁰

  Negi Hama

  Yellowtail, green onion

• $4⁰⁰

  Kappa

  Cucumber

• $4⁰⁰

  Ume Shiso

  Plum paste, shiso leaf

• $4⁰⁰

  Oshinko

  Pickled radish

• $4⁰⁰

  Kanpyo

  Dried gourd strips

Sushi Menu

Main

• $19⁰⁰

  Spicy Double Tuna Roll

  Spicy Tuna, Tuna, Cucumber, Habanero Tobikko, Green Onion, Jalapeno

• $18⁰⁰

  Ohana Roll

  Salmon Skin, Salmon, Salmon Roe, Pickled Radish, Perilla, Dried Bonito Flake

• $17⁰⁰

  Banzai Roll

  Soft Shell Crab, Avocado, Perilla, Cucumber, Pea Sprouts, Mountain Burdock

• $21⁰⁰

  Washu Beef Tataki Roll

  Seared Washu Beef, Perilla, Garlic, Geen Onion, Onion, Cucumber

• $18⁰⁰

  Aburi Tuna Roll W/spicy Sesame Sauce

  Seared Tuna, Avocado, Cucumber, Maui Onion, Fried Garlic Chips

• $18⁰⁰

  Aburi Hamachi Roll W/teriyaki Sauce

  Seared Yellowtail, Avocado, Cucumber, Perilla, Myoga Ginger, Daikon

• $18⁰⁰

  The Artist's Palette

  Tuna, Salmon, Yellowtail, Eel, Cucumber, Perilla, Myoga Ginger, Pickled Radish, Tamago, Flying Fish Roe

• $25⁰⁰

  Hanabi Roll

  California Roll topped with 6 types of Fish

• $18⁰⁰

  Volcano Roll

  Spicy Salmon, Cream Cheese, Asparagus, Cucumber, Spicy Flying Fish Roe

• $20⁰⁰

  Shrimp Tempura Roll

  Shrimp Tempura, Avocado, Cucumber, Flying Fish Roe, Lettuce

• $8⁰⁰

  Salmon Skin Roll

  Salmon Skin, Perilla, Cucumber, Pickled Radish, Dried Bonito Flake

• $7⁵⁰

  Salmon Avocado Roll

  Salmon, Avocado

• $9⁰⁰

  Tuna Avocado Roll

  Tuna, Avocado

• $9⁰⁰

  Hamachi Avocado Roll

  Yellowtail, Avocado

• $10⁰⁰

  Unagi Avocado Roll

  Eel, Avocado

• $9⁰⁰

  Vegetable Roll

  Avocado, Cucumber, Burdock, Radish, Daikon, Perilla, Myoga Ginger, Plum Paste

• $12⁰⁰

  California Roll

  King Crab, Avocado

• $7⁵⁰

  Spicy Salmon Roll

  Spicy Salmon, Cucumber

• $9⁰⁰

  Spicy Tuna Roll

  Spicy Tuna, Cucumber

• $9⁰⁰

  Spicy Hamachi Roll

  Spicy Yellowtail, Cucumber

• $28⁰⁰

  Maguro Nigiri 5!

  Nigiri Sushi 5pcs (tuna, buttery tuna, chopped buttery tuna w green onion/ seared tuna, marinated tuna)

• $38⁵⁰

  Kaiwa Combination Plate

  Nigiri Sushi 10pcs (tuna, yellowtail, salmon, boiled shrimp, eel, 2pcs each) & California Roll

• $40⁰⁰

  Nigiri Omakase Deluxe

  Nigiri Sushi 10 pcs (chef's assortment of sushi)

• $8⁰⁰

  Maguro (Tuna)

  Nigiri (2pcs/1order)

• $12⁰⁰

  Chu Toro (Buttery Tuna)

  Nigiri (2pcs/1order)

• $6⁵⁰

  Salmon

  Nigiri (2pcs/1order)

• $8⁰⁰

  Hamachi (Yellowtail)

  Nigiri (2pcs/1order)

• $5⁵⁰

  Ebi (Boiled Shrimp)

  Nigiri (2pcs/1order)

• $6⁰⁰

  Ika (Squid)

  Nigiri (2pcs/1order)

• $7⁵⁰

  Unagi (Eel)

  Nigiri (2pcs/1order)

• $8⁰⁰

  Akashi Tako (Octopus)

  Nigiri (2pcs/1order)

• $8⁵⁰

  Hotate (Scallop)

  Nigiri (2pcs/1order)

• $9⁰⁰

  Awabi (Abalone)

  Nigiri (2pcs/1order)

• $10⁰⁰

  Uni (Sea Urchin)

  Nigiri (2pcs/1order)

• $7⁵⁰

  Ikura (Salmon Roe)

  Nigiri (2pcs/1order)

• $5⁵⁰

  Tobikko (Flying Fish Roe)

  Nigiri (2pcs/1order)

• $6⁰⁰

  Tamago (Omelet)

  Nigiri (2pcs/1order)

• $11⁰⁰

  Botan Ebi (Large Peony Shrimp)

• $7⁰⁰

  Saba (Mackerel)

  Nigiri (2pcs/1order)

• $6⁰⁰

  Tsubugai (Whelk)

  Nigiri (2pcs/1order)

• $6⁰⁰

  Tekka

  Tuna

• $8⁵⁰

  Negi Toro

  Buttery tuna, green onion

• $8⁵⁰

  Toro Taku

  Buttery tuna, pickled radish

• $6⁰⁰

  Negi Hama

  Yellowtail, green onion

• $4⁰⁰

  Kappa

  Cucumber

• $4⁰⁰

  Ume Shiso

  Plum paste, shiso leaf

• $4⁰⁰

  Oshinko

  Pickled radish

• $4⁰⁰

  Kanpyo

  Dried gourd strips

Sushi Menu

Main

• $19⁰⁰

  Spicy Double Tuna Roll

  Spicy Tuna, Tuna, Cucumber, Habanero Tobikko, Green Onion, Jalapeno

• $18⁰⁰

  Ohana Roll

  Salmon Skin, Salmon, Salmon Roe, Pickled Radish, Perilla, Dried Bonito Flake

• $17⁰⁰

  Banzai Roll

  Soft Shell Crab, Avocado, Perilla, Cucumber, Pea Sprouts, Mountain Burdock

• $21⁰⁰

  Washu Beef Tataki Roll

  Seared Washu Beef, Perilla, Garlic, Geen Onion, Onion, Cucumber

• $18⁰⁰

  Aburi Tuna Roll W/spicy Sesame Sauce

  Seared Tuna, Avocado, Cucumber, Maui Onion, Fried Garlic Chips

• $18⁰⁰

  Aburi Hamachi Roll W/teriyaki Sauce

  Seared Yellowtail, Avocado, Cucumber, Perilla, Myoga Ginger, Daikon

• $18⁰⁰

  The Artist's Palette

  Tuna, Salmon, Yellowtail, Eel, Cucumber, Perilla, Myoga Ginger, Pickled Radish, Tamago, Flying Fish Roe

• $25⁰⁰

  Hanabi Roll

  California Roll topped with 6 types of Fish

• $18⁰⁰

  Volcano Roll

  Spicy Salmon, Cream Cheese, Asparagus, Cucumber, Spicy Flying Fish Roe

• $20⁰⁰

  Shrimp Tempura Roll

  Shrimp Tempura, Avocado, Cucumber, Flying Fish Roe, Lettuce

• $8⁰⁰

  Salmon Skin Roll

  Salmon Skin, Perilla, Cucumber, Pickled Radish, Dried Bonito Flake

• $7⁵⁰

  Salmon Avocado Roll

  Salmon, Avocado

• $9⁰⁰

  Tuna Avocado Roll

  Tuna, Avocado

• $9⁰⁰

  Hamachi Avocado Roll

  Yellowtail, Avocado

• $10⁰⁰

  Unagi Avocado Roll

  Eel, Avocado

• $9⁰⁰

  Vegetable Roll

  Avocado, Cucumber, Burdock, Radish, Daikon, Perilla, Myoga Ginger, Plum Paste

• $12⁰⁰

  California Roll

  King Crab, Avocado

• $7⁵⁰

  Spicy Salmon Roll

  Spicy Salmon, Cucumber

• $9⁰⁰

  Spicy Tuna Roll

  Spicy Tuna, Cucumber

• $9⁰⁰

  Spicy Hamachi Roll

  Spicy Yellowtail, Cucumber

• $28⁰⁰

  Maguro Nigiri 5!

  Nigiri Sushi 5pcs (tuna, buttery tuna, chopped buttery tuna w green onion/ seared tuna, marinated tuna)

• $38⁵⁰

  Kaiwa Combination Plate

  Nigiri Sushi 10pcs (tuna, yellowtail, salmon, boiled shrimp, eel, 2pcs each) & California Roll

• $40⁰⁰

  Nigiri Omakase Deluxe

  Nigiri Sushi 10 pcs (chef's assortment of sushi)

• $8⁰⁰

  Maguro (Tuna)

  Nigiri (2pcs/1order)

• $12⁰⁰

  Chu Toro (Buttery Tuna)

  Nigiri (2pcs/1order)

• $6⁵⁰

  Salmon

  Nigiri (2pcs/1order)

• $8⁰⁰

  Hamachi (Yellowtail)

  Nigiri (2pcs/1order)

• $5⁵⁰

  Ebi (Boiled Shrimp)

  Nigiri (2pcs/1order)

• $6⁰⁰

  Ika (Squid)

  Nigiri (2pcs/1order)

• $7⁵⁰

  Unagi (Eel)

  Nigiri (2pcs/1order)

• $8⁰⁰

  Akashi Tako (Octopus)

  Nigiri (2pcs/1order)

• $8⁵⁰

  Hotate (Scallop)

  Nigiri (2pcs/1order)

• $9⁰⁰

  Awabi (Abalone)

  Nigiri (2pcs/1order)

• $10⁰⁰

  Uni (Sea Urchin)

  Nigiri (2pcs/1order)

• $7⁵⁰

  Ikura (Salmon Roe)

  Nigiri (2pcs/1order)

• $5⁵⁰

  Tobikko (Flying Fish Roe)

  Nigiri (2pcs/1order)

• $6⁰⁰

  Tamago (Omelet)

  Nigiri (2pcs/1order)

• $11⁰⁰

  Botan Ebi (Large Peony Shrimp)

• $7⁰⁰

  Saba (Mackerel)

  Nigiri (2pcs/1order)

• $6⁰⁰

  Tsubugai (Whelk)

  Nigiri (2pcs/1order)

• $6⁰⁰

  Tekka

  Tuna

• $8⁵⁰

  Negi Toro

  Buttery tuna, green onion

• $8⁵⁰

  Toro Taku

  Buttery tuna, pickled radish

• $6⁰⁰

  Negi Hama

  Yellowtail, green onion

• $4⁰⁰

  Kappa

  Cucumber

• $4⁰⁰

  Ume Shiso

  Plum paste, shiso leaf

• $4⁰⁰

  Oshinko

  Pickled radish

• $4⁰⁰

  Kanpyo

  Dried gourd strips

Main Menu

Appetizer

• $6⁰⁰

  House-Made Tofu Cup

  House-made daily with attention and care from the highest quality soymilk.

• $5⁰⁰

  Edamame

  Soybeans served with Hawaiian sea salt.

• $12⁰⁰

  Trio,the Hawaiian

  Hamakua tomato, Maui onion, Pearl City watercress

• $7⁰⁰

  Su No Mono

  Vinegared crab and cucumber.

• $12⁰⁰

  Ahi Poke

  Our garlic ahi poke with ogo seaweed.

• $10⁰⁰

  Nebatoro Maguro

  Locally caught premium tuna topped with grated yam and natto.

• $8⁰⁰

  Ika Natto

  Raw squid with natto.

• $5⁰⁰

  Mozukusu

  Vinegared MOZUKU Seaweed

• $9⁰⁰

  Sake-Steamed Clams

  Sake-steamed clams w/ garlic soy sauce

• $25⁰⁰

  Must Try! Hamachi Kama

  Broiled Japanese Yellowtail Collar. *It will take a little while to serve.

• $8⁰⁰

  Nalo Green Salad

  Fresh greens from the Nalo Farm,located in Waimanalo.

• $15⁰⁰

  Garlic Ahi Poke Salad

  Fresh Maguro with ogo, cashews, Maui onion and a garlic sesame shoyu sauce served with Nalo greens.

• $14⁰⁰

  Pipikaula & Watercress Hot Salad

  Grilled Pipikaula (Hawaiian cured beef) , grilled mushrooms, Maui onion, Pearl City watercress, poached egg and an onion dressing.

• $18⁰⁰

  Seafood Shabu-Shabu Salad with Sesame Sauce

  Shabu-Shabu Style (Lightly Boiled) seafood salad with sesame sauce

• $17⁰⁰

  Ika Somen Uni Shoyu

  Thin Strips of raw squid-with Uni (sea urchin) shoyu

• $18⁰⁰

  Hamachi Jalapeno Carpaccio

  Fresh Japanese Hamachi (yellowtail) -with jalapeno ponzu sauce

• $17⁰⁰

  Akashi Tako Carpaccio W/ Wasabi Vinaigrette

  Fresh Akashi octopus from JAPAN with wasabi vinaigrette sauce

• $28⁰⁰

  Awabi & Uni Gelee Martini

  Refreshing dashi gelee topped with steamed whole abalone and fresh sea urchin.

• $25⁰⁰

  Sashimi Mori

  Tuna 3pcs / Salmon 3pcs / Yellowtail 3pcs

• $54⁰⁰

  Hawaii Sashimi Mori

  The Chef's assortment of the freshest sashimi in Hawaii

• $18⁰⁰

  Awabi Sashimi

  Fresh Big Island abalone

• $15⁰⁰

  Maguro Sashimi

  Locally caught premium tuna

• $24⁰⁰

  Chu Toro Sashimi

  Locally caught premium buttery tuna

• $14⁰⁰

  Salmon Sashimi

  Fresh Atlantic salmon

• $16⁰⁰

  Hamachi Sashimi

  Fresh Japanese yellowtail

• $18⁰⁰

  Akashi Tako Sashimi

  Premium Japanese octopus

Teppan

• $18⁰⁰

  Grilled Akashi Tako & Scallop Deluxe

  Grilled Akashi Tako & Scallop with garlic & parsley butter

• $16⁰⁰

  Garlic Shrimp

• $23⁰⁰

  Grilled Chutoro & Foie Gras W/ Balsamic Sauce

• $12⁰⁰

  Grilled Fresh Local Vegetables W/ Bagna-Cauda Sauce

• $9⁰⁰

  Kara Kara

  A Japanese style omelet with fresh green onion,baby sardines,and grated daikon radish.

• $9⁰⁰

  Mochi Mochi Senbei

  A traditional savory mochi recipe with a modern look.

• $11⁰⁰

  Renkon Cheese Yaki

  Sliced lotus root grilled with our very own blend of cheeses.Simple,original,delicious!

• $11⁰⁰

  Hokuhoku Kabocha

  The natural sweetness of Japanese pumpkin and asparagus are perfectly balanced with garlic,olive oil and shoyu.Served with bacon crisps.

• $16⁰⁰

  Baby Awabi Teppan Yaki

  Simply grilled live baby abalone from Big Island.

• $16⁰⁰

  Yari Ika Sugata Yaki with Garlic Miso Sauce

  Sashimi grade squid grilled to perfection to preserve its original tendemess.

• $9⁵⁰

  Vegetable Tempura

  Five kinds of daily vegetables tempura

• $13⁰⁰

  Heart of Palm Tempura

  With snow salt

• $18⁰⁰

  Lobster Tempura

  With salt,pepper and egg tartar

• $13⁰⁰

  Tonpei Cheese Yaki

  Grilled mixture of Sliced pork belly,Bean sprout,Cabbage,Onion,Egg and Cheese.

• $21⁰⁰

  Seafood Toro Toro Yaki

  Shrimp,octopus and scallop in a mountain yam batter and teppan grilled,a light and fluffy dish unlike any other. *It will take a little while to serve.

Entree

• $36⁰⁰

  Catch of the Day- Grilled Fresh Island Fish

  Yummy! Teppan grilled Island Fish. Please ask our staff for the day's selection.

• $27⁰⁰

  Grilled Atlantic Salmon W/ Hollandaise Sauce

  Grilled with Miso flavor hollandaise sauce.

• $40⁰⁰

  Grilled Tristan Lobster W/ Rich Bisque Sauce

  Rich and creamy chunks of tender lobster, grilled and served in a toasted shell, complimented by fresh, grilled asparagus, grilled Hamakua tomato, and honeyed walnuts.

• $42⁰⁰

  Grilled Seafood W/ House Blend Spices

  Tristan lobster, Atlantic salmon, black tiger shrimp and scallop grilled to perfection, sprinkled with a variety of spices.

• $26⁰⁰

  Grilled California Chicken W/ Rosemary Citrus

  Fresh California chicken, Yukon gold potato & yuzu citrus pepper. Grilled to juicy perfection!

• $31⁰⁰

  Grilled Kurobuta Pork W/ Moromiso

  Grilled premium pork loin topped with chunky, barley miso and deep-fried Tokyo negi. Served with grilled cabbage and daikon.

• $34⁰⁰

  Hamburger Steak with Grilled Foie Gras

  Hamburger steak and supreme Hudson Valley foie gras -the finest flavors with demiglace sauce.

• $38⁰⁰

  Black Angus Filet Mignon Steak (5Oz)

  Considered the finest of all cuts, with a mild flavor and fine-grain texture.

• $48⁰⁰

  Black Angus Prime Rib-Eye Steak (8Oz)

  Prime Rib-eye is usually seared and slow-grilled to maximize tenderness and maintain its flavor.

• $60⁰⁰

  Wagyu Garlic Sirloin Steak (6Oz)

• $28⁰⁰

  Kaiwa Special Chirashi

  Assortment of fresh sashimi over sushi rice.

• $13⁰⁰

  Garlic Fried Rice

• $15⁰⁰

  Abalone Zosui

  Big Island baby abalone soupy rice flavored with dried bonito and seaweed.

• $3⁰⁰

  California Koshihikari White Rice

  The most popular variety of white rice in Japan.

• $4⁰⁰

  Yaki Onigiri (1Pc)

  Rice ball grilled with soy sauce. *It will take a little while to serve.

• $3⁰⁰

  Wakame Miso Soup

  Made with Japanese Seaweed.

• $5⁰⁰

  Asari Miso Soup

  Clam in Miso Soup.

• $5⁰⁰

  Kona Baby Abalone & Enoki Miso Soup

  Live Big Island baby abalone is the perfect addition to this mushroom miso soup.