Japengo Restaurant

Main Menu

Specialties

• $12⁰⁰

  Torched Maguro

  Kaiware, sesame, lemon

• $12⁰⁰

  Torched Hamachi

  Yellow tail, garlic-miso glaze, negi

• $13⁰⁰

  Yamakake

  Mountain yam, ahi, nori

• $39⁰⁰

  Chirashi Sushi

  Chef selection of assorted sashimi, miso soup, pickled vegetables, tea, warabi mochi

• $42⁰⁰

  Nigiri Moriwase

  Chef selection of assorted sushi, miso soup, pickled vegetables, tea, warabi mochi

Sashimi

• $13⁰⁰

  Aji

  Spanish mackerel

• $18⁰⁰

  Maguro

  Tuna

• $14⁰⁰

  Sake

  Salmon

• $18⁰⁰

  Hamachi

  Yellow tail

• $45⁰⁰

  Otoro

  Fatty bluefin tuna

• $39⁰⁰

  Sashimi Moriawase

Sushi

• $12⁰⁰

  Ama-Ebi

  Sweet shrimp

• $25⁰⁰

  Otoro

  Fatty bluefin tuna. features locally grown ingredients from throughout the Hawaiian islands and is considered to be a farm to table food product of today!

• $16⁰⁰

  Chu-Toro

  Fatty tuna. features locally grown ingredients from throughout the Hawaiian islands and is considered to be a farm to table food product of today!

• $6⁰⁰

  Tamago

  Egg omelet. features locally grown ingredients from throughout the Hawaiian islands and is considered to be a farm to table food product of today!

• $9⁰⁰

  Ikura

  Salmon roe

• $7⁰⁰

  Tobiko

  Flying fish roe

• $14⁰⁰

  Uni

  Sea urchin

• $12⁰⁰

  Unagi

  Fresh water eel

• $10⁰⁰

  Kani

  King crab

• $16⁰⁰

  Mirugai

  Giant clam

• $8⁰⁰

  Ika

  Squid

• $13⁰⁰

  Tai

  Red snapper

• $7⁰⁰

  Tako

  Octopus

• $7⁰⁰

  Ebi

  Shrimp

• $11⁰⁰

  Anago

  Salt water eel

• $10⁰⁰

  Maguro

  Tuna. features locally grown ingredients from throughout the Hawaiian islands and is considered to be a farm to table food product of today!

• $10⁰⁰

  Hamachi

  Yellowtail

• $8⁰⁰

  Sake

  Salmon

• $10⁰⁰

  Hotate

  Scallop

Maki Style

• $12⁰⁰

  Honolulu

  Tuna, avocado, cucumber, sweet chili, tempura flake

• $18⁰⁰

  Blackened Ahi

  California roll, wasabi tobiko, spicy dynamite sauce

• $18⁰⁰

  50/50

  Crab, cucumber, salmon, hamachi, avocado, green onion, lemon, ponzu

• $10⁰⁰

  California

  Snow crab, cucumber, avocado, kewpie mayonnaise

• $14⁰⁰

  Spicy Tuna

  Chopped tuna, spicy sauce, green onion, cucumber, furikake. features locally grown ingredients from throughout the Hawaiian islands and is considered to be a farm to table food product of today!

• $15⁰⁰

  Spider

  Soft shell crab, kaiware, tobiko, snow crab, spicy mayo

• $14⁰⁰

  Mother and Child

  Salmon, cucumber, ikura

• $18⁰⁰

  Rainbow

  Crab mix, cucumber, avocado, salmon, ahi, ebi, hamachi

• $10⁰⁰

  Salmon Skin

  Crisp salmon skin, kaiware, cucumber, maui onion ponzu

• $21⁰⁰

  Tootsie

  Soft shell crab, snow crab, avocado, shiitake mushroom, lobster teriyaki

• $18⁰⁰

  Shrimp Tempura

  Avocado, eel sauce

• $20⁰⁰

  Red Dragon

  Spicy tuna, unagi, tobiko, cucumber

• $20⁰⁰

  White Dragon Roll

  California roll, unagi, tempura flake

• $21⁰⁰

  Tengu

  Soft shell crab, torched scallop, snow crab, cucumber, spicy mayo, tobiko

• $14⁰⁰

  Poke

  Salmon, hamachi, maguro

• $18⁰⁰

  Hanamaki

  California, maguro, black tobiko

Starters

• $14⁰⁰

  House-Made Pork Gyoza

  Red vinegar, ginger, green onions

• $16⁰⁰

  Crab and Shrimp Cakes

  Ume reduction, lemongrass

• $15⁰⁰

  Japengo Salad

  Togarashi ahi, nalo baby greens, ichiban vinaigrette. features locally grown ingredients from throughout the Hawaiian islands and is considered to be a farm to table food product of today!

• $15⁰⁰

  Prawn and Mango Salad

  Palm sugar-mint vinaigrette, prawn cracker

• $16⁰⁰

  Scallop Butter Yaki

  Black tobiko, shiso leaf. features locally grown ingredients from throughout the Hawaiian islands and is considered to be a farm to table food product of today!

• $15⁰⁰

  Beef Tataki

  Seared sirloin, daikon, kaiware sprouts

• $14⁰⁰

  Japengo Fried Chicken

  Sato shoyu, chili

• $16⁰⁰

  Soft Shell Crab

  Almond crust, mikan, sweet soy sauce

• $15⁰⁰

  Steamed Manila Clams

  Kaffir lime, sambal, crispy onions

• $13⁰⁰

  Szechuan Eggplant

  Hot bean sauce, garlic, chili, cilantro

Tengu's Specialties

• $35⁰⁰

  Miso Glazed Wild Salmon

  Mirin butter, saikyo miso, spinach-basil salad

• $36⁰⁰

  Grilled Hawaiian Catch

  Young coconut, lemongrass, bok choy. features locally grown ingredients from throughout the Hawaiian islands and is considered to be a farm to table food product of today!

• $39⁰⁰

  Garlic Steak

  Rib eye, garlic, chive butter

• $48⁰⁰

  Singaporean Chili Crab

  King crab legs, man tou bun

• $42⁰⁰

  Emperor’s Prime Sirloin

  Shimeji mushrooms, kai-lan

• $39⁰⁰

  Whole Steamed Fish

  Ginger, cilantro, sesame soy

Wok Fired and Roasted

• $52⁰⁰

  Filet of Beef and Lobster

  Plum wine demi-glace, kim-chi-edamame potato

• $18⁰⁰

  Japengo Fried Rice

  Char siu pork, prawns, chicken, vegetables

• $35⁰⁰

  Tengu’s Chicken

  Unagi and prawn stuffed, tatsoi, karashi mustard cream

• $35⁰⁰

  Pork Belly and Shrimp Sate

  Garlic, basil, patis, green papaya salad

• $35⁰⁰

  Shanghai Seafood Noodle

  Spicy ground pork, diver scallops, crab, mushroom shoyu

Sides

• $6⁰⁰

  Miso Soup

  Tofu, wakame, green onion

• $5⁰⁰

  Edamame

  Tobanjan, ginger, soy

• $8⁰⁰

  Japengo Fried Rice

• $6⁰⁰

  Steamed Tamanishiki Rice

• $8⁰⁰

  Kim-Chi Edamame Potato Mash

• $5⁰⁰

  Ocean Salad

• $10⁰⁰

  Seafood Sunomono

• $6⁰⁰

  Oshinko

Kid's Menu

• $15⁰⁰

  Keiki Bento Box

  Includes miso soup, steamed rice, pickled vegetables, ramune soda, vanilla ice cream. one entrée of the following: beef kushiyaki with honey and soy glace or garlic chicken pieces, sweet sesame sauce or vegetarian sushi and tamago or shrimp tempura, japanese mayo

Additional Drink Options

• $5⁰⁰

  “ramune” Japanese Sparkling Soda

  Melon, strawberry or pineapple

• $5⁰⁰

  Coconut Water

• $5⁰⁰

  Itoen Oolong Or Green Iced Tea

• $5⁰⁰

  Guava Juice

Desserts

• $10⁰⁰

  Japengo Coconut Crème Brulee

  Chocolate shavings, fresh coconut. features locally grown ingredients from throughout the Hawaiian islands and is considered to be a farm to table food product of today!

• $10⁰⁰

  Chocolate Profiteroles

  Hazelnut gelato, crushed macadamia nut, brittle, toffee sauce. features locally grown ingredients from throughout the Hawaiian islands and is considered to be a farm to table food product of today!

• $10⁰⁰

  Chocolate and Cookie Dough Brownie

  Kona coffee anglaise, vanilla ice cream. features locally grown ingredients from throughout the Hawaiian islands and is considered to be a farm to table food product of today!

• $10⁰⁰

  Assorted Mochi Ice Cream

  Vanilla, azuki bean, mango. features locally grown ingredients from throughout the Hawaiian islands and is considered to be a farm to table food product of today!

• $10⁰⁰

  Moloka'i Sweet Potato Cheesecake

  Azuki bean, acai syrup

• $10⁰⁰

  Banana Lumpia

  Banana, vanilla ice cream, caramel

• $10⁰⁰

  Kona Coffee Chocolate Ganache Cake

  Macerated berries, whipped cream, ala mode

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Japengo Restaurant restaurant.