Benihana
Asian Restaurant, Japanese Restaurant
(808) 955-5955
Main Menu
“traditional” Dinners
-
$2300
Hibachi Chicken
Tasty chicken served with goma sauce
-
$2800
Sukiyaki Sirloin Steak
Thinly sliced aged sirloin steak
-
$3400
Hibachi Steak*
Tasty aged sirloin steak
-
$3800
Filet Mignon
Tender aged tenderloin steak
-
$4900
Chateaubriand
Aged center cut tenderloin steak
-
$2900
Hibachi Jumbo Shrimp
Juicy jumbo shrimp grilled in lemon & butter
-
$3600
Hawaiian Ahi
Filet of fresh hawaiian tuna (limited availability)
-
$2400
Seafood Diablo
Seafood (shrimp, scallop & calamari) , assorted vegetables and brown rice noodles with special homemade spicy sauce
-
$2300
Seafood Satay Noodles
Shrimp & calamari, brown rice noodles, mushrooms, onions with lightly spicy & sweet peanut sauce
Sushi Rolls
-
$500
Vegetarian Roll
Assorted vegetable
-
$650
California Roll
Kani-kama, avocado and vegetable
-
$750
Dragon Roll
Unagi and vegetable
-
$800
Philadelphia Roll
Smoked salmon, cream cheese and vegetable
Side Orders
-
$1200
Hibachi Tofu Steak
-
$300
Hibachi Garlic Rice*
-
$750
Hibachi Shrimp
-
$1050
Hibachi Scallops
-
$650
Shiitake Mushroom
-
$450
Asparagus
-
$400
Onion
-
$200
Tsukemono
Benihana Combination Dinners
-
$3400
Rocky’s Choice - Hibachi Steak & Hibachi Chicken
Everyone's favorite!
-
$5900
Benihana Special - Hibachi Steak & Lobster Tail*
This dynamite combo is an excellent choice!
-
$3900
Surf & Turf - Filet Mignon & Jumbo Shrimp
Absolutely delicious!
-
$3900
Big Splash - Hibachi Jumbo Shrimp, Scallops & Calamari
-
$6500
Aloha - Filet Mignon, Scallops & Lobster Tail
The perfect trio!
-
$4600
Seafood Combination - Lobster Tail, Scallops & Calamari
The perfect seafood trio
-
$4500
Shellfish Delight - Lobster Tail & Hibachi Jumbo Shrimp
For seafood lovers!
Dessert
-
$850
Triple Mousse
-
$575
Chocolate, Vanilla Or Green Tea Ice Cream
-
$675
Cheesecake Dumpling
With vanilla ice cream
-
$375
Rainbow Sherbet
Main Menu
Traditional Lunches
-
$1350
Hibachi Chicken
Succulent chicken with goma sauce
-
$1550
Yakiniku Steak*
Tender beef marinated in yakiniku sauce
-
$1950
Hibachi Steak
Tasty aged sirloin steak
-
$2350
Filet Mignon
Aged tenderloin steak
-
$1950
Hibachi Jumbo Shrimp
In lemon butter sauce
-
$1950
Delight*
Hibachi chicken & shrimp combination
-
$2950
Splash and Meadow
Filet mignon & scallops
Sushi Rolls
-
$500
Vegetarian Roll
Assorted vegetable
-
$650
California Roll
Kani-kama, avocado and vegetable
-
$750
Dragon Roll
Unagi and vegetable
-
$800
Philadelphia Roll
Smoked salmon, cream cheese and vegetable
Noodles
-
$895
Yakisoba Vegetables
-
$1095
Yakisoba Chicken
-
$1195
Yakisoba Shrimp
-
$1500
Yakisoba Beef
Beverages
Specialty Cocktails
-
$950
Mai Tai
-
$950
Chi Chi
-
$950
Sake Lychee*
-
$950
Pomegranate Martini
-
$950
Kiwi Crush
-
$950
Appletini
-
$950
Watermelon Daiquiri
-
$950
Colada
Pina, strawberry or mango
-
$950
Mojito
Mauna kea or strawberry
Sake
-
$1900
Hakkaisan (Cold)
-
$3300
Kubota (Cold)
-
$825
Benihana Sake (Hot)
-
$1500
Nigori Sake (Cold)
Shochu
-
$750
Iichiko
Beer
-
$925
Sapporo
-
$925
Kirinichiban
-
$925
Asahi Super Dry
-
$675
Heineken
-
$550
Budweiser
-
$550
Bud Light
Non Alcoholic Beverages
-
$325
Plantation Iced Tea
-
$250
Iced Tea
-
$250
Pepsi
-
$250
Diet Pepsi
-
$250
Sierra
-
$325
Oolong Tea
-
$675
Fresh Orange Juice
-
$375
Hawaiian Bottled Water
“traditional” Dinners
-
$2300
Hibachi Chicken
Tasty chicken served with goma sauce
-
$2800
Sukiyaki Sirloin Steak
Thinly sliced aged sirloin steak
-
$3400
Hibachi Steak*
Tasty aged sirloin steak
-
$3800
Filet Mignon
Tender aged tenderloin steak
-
$4900
Chateaubriand
Aged center cut tenderloin steak
-
$2900
Hibachi Jumbo Shrimp
Juicy jumbo shrimp grilled in lemon & butter
-
$3600
Hawaiian Ahi
Filet of fresh hawaiian tuna (limited availability)
-
$2400
Seafood Diablo
Seafood (shrimp, scallop & calamari) , assorted vegetables and brown rice noodles with special homemade spicy sauce
-
$2300
Seafood Satay Noodles
Shrimp & calamari, brown rice noodles, mushrooms, onions with lightly spicy & sweet peanut sauce
Sushi Rolls
-
$500
Vegetarian Roll
Assorted vegetable
-
$650
California Roll
Kani-kama, avocado and vegetable
-
$750
Dragon Roll
Unagi and vegetable
-
$800
Philadelphia Roll
Smoked salmon, cream cheese and vegetable
Side Orders
-
$1200
Hibachi Tofu Steak
-
$300
Hibachi Garlic Rice*
-
$750
Hibachi Shrimp
-
$1050
Hibachi Scallops
-
$650
Shiitake Mushroom
-
$450
Asparagus
-
$400
Onion
-
$200
Tsukemono
Benihana Combination Dinners
-
$3400
Rocky’s Choice - Hibachi Steak & Hibachi Chicken
Everyone's favorite!
-
$5900
Benihana Special - Hibachi Steak & Lobster Tail*
This dynamite combo is an excellent choice!
-
$3900
Surf & Turf - Filet Mignon & Jumbo Shrimp
Absolutely delicious!
-
$3900
Big Splash - Hibachi Jumbo Shrimp, Scallops & Calamari
-
$6500
Aloha - Filet Mignon, Scallops & Lobster Tail
The perfect trio!
-
$4600
Seafood Combination - Lobster Tail, Scallops & Calamari
The perfect seafood trio
-
$4500
Shellfish Delight - Lobster Tail & Hibachi Jumbo Shrimp
For seafood lovers!
Dessert
-
$850
Triple Mousse
-
$575
Chocolate, Vanilla Or Green Tea Ice Cream
-
$675
Cheesecake Dumpling
With vanilla ice cream
-
$375
Rainbow Sherbet
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Benihana restaurant.