3660 On the Rise
Asian Restaurant, Mediterranean Restaurant
(808) 737-1177
Main Menu
First Flavors
-
$1100
Pan Seared Hatcho Miso Glazed Scallops
Stir fried dry land nursery pea shoots, yuzu butter sauce, kahuku corn, shiitake, kizami wasabi relish
-
$1495
Ahi Katsu
Sashimi-grade ahi wrapped in nori and deep fried medium rare, â wasabi-ginger sauce
-
$1295
Garlic - Lemongrass Braised Veal Cheek
Slowly simmered, scallion rice, natural jus
-
$1195
Escargot En Croute
Traditional french style escargots with garlic butter, golden brown flaky puff pastry
-
$1250
Braised Kurobuta Pork Belly
Caramelized maui onions, natural pan juices, grilled flat bread
-
$1900
3660 Sampler Platter
Seafood tortellini, yuzu butter sauce; fried calamari, toasted garlic-roasted tomato dip; crispy garlic scallion prawns, honey chili aioli, shichimi seared ahi, asian slaw
-
$295
Chilled Oyster On The Half Shell
Freshly shucked and topped with ginger vinaigrette and tobiko caviar
-
$2100
a Sampling of Rougie Foie Gras
Torchon with lilikoi gelee, crystallized ginger riesling reduction and pan seared with a mandarin orange compote
-
$1295
Crispy Garlic Scallion Prawns
Honey chili aioli, crispy spinach
-
$2800
Cold Seafood Plate
Ahi sashimi, wasabi soy sauce, oysters on the half shell, ginger vinaigrette and tobiko, dashi cured wild salmon carpaccio, cloudy bay clams nz, house cured lomi salmon
-
$1250
Potato Crusted Crab Cake
Nalo farm greens, creole remoulade sauce
-
$1150
Crispy Fried Calamari
Toasted garlic and roasted tomato dipping sauce
-
$1150
Vegetarian Appetizer of The Evening
Chef's spectacular creation of seasonal products
Second Flavors
-
$695
Clam and Corn Chowder
Roasted red pepper creme fraiche
-
$695
This Evening's Soup
-
$700
Mesclun of 'Nalo Greens
Assorted baby greens and wow farm tomatoes, lemon miso dressing
-
$800
Caesar Salad
A traditional favorite made with island romaine lettuce
-
$1200
Wow Tomato Salad
Prosciutto ham, house made truffled mozzarella, dry land nursery micro basil salad, tossed with truffle oil, kona sea salt, smoked balsamic reduction
-
$1200
Shichimi Seared Ahi Salad
Medium rare ahi over a mixture of 'nalo greens, grilled shiitake mushrooms, pea sprouts, won bok, red onions and crispy won ton pi, soy sesame dressing
Featured Presentations
-
$2950
Soy Sake Fillet of Butterfish
Green and yellow zucchini noodles with ginger mirin sauce, hatcho miso dashi nage
-
$3950
"3660" Medley
Grilled peppercorn crusted beef tenderloin, sauteed shimeji mushrooms & applewood smoked bacon, yuzu hollandaise sauce, pan roasted breast of chicken stuffed with virginia ham & truffled mozzarella, garlic tomato sauce, fresh catch of the day
-
$2600
More Than Meatloaf
Smoked sirloin meatloaf, roasted garlic mashed potatoes, truffled jus accompanied with pan seared foie gras, dry land nursery micro green salad tossed with truffle oil
-
$2800
Masago Arare & Furikake Crusted Fillet of Salmon
Wild new zealand salmon, wow farms tomato relish, soy sweet chili butter sauce
-
$2850
Kurobuta Pork Two Ways
Rispy garlic scallion pork loin chop and braised pork belly, spinach with garlic and butter, asian flavored pan juices
-
$4650
Land and Sea
Baked brazilian lobster tail, roasted tomato butter sauce and grilled peppercorn crusted beef tenderloin, sauteed shimeji mushrooms & applewood smoked bacon, yuzu hollandaise sauce
-
$2550
Pan Roasted Stuffed Breast of Chicken
Stuffed with virginia ham and house made truffled mozzarella, garlic tomato sauce pasta with tillamook cheddar, cream and applewood smoked bacon, truffled crumb topping
-
$3100
Certified Angus Beef New York Steak Alaea
Pan seared with garlic, hawaiian salt and butter, crisp onions
-
$2600
Fire Roasted Long Island Duck Breast
Fried whole leg of duck confit, cherry balsamic glaze, yukon potato "risotto"
-
$2925
Chinese Steamed Fillet of Fresh Fish
Lightly seared and simmered in a chinese black bean broth
-
$3400
Grilled Peppercorn Crusted Beef Tenderloin
Sauteed shimeji mushrooms and applewood smoked bacon, yuzu hollandaise
-
$2500
Tempura Farm Raised Catfish
Battered and fried fillets of catfish, ponzu sauce
-
$3600
Roast Rack of Macadamia Nut Crusted Lamb
Cabernet mint sauce
-
$2925
Today's Fresh Catch
-
$2400
Vegetarian Entree of The Evening
Our chef's special creation
Accompaniments
-
$800
Pasta
With tillamook cheddar
-
$800
Cream & Applewood Smoked Bacon
-
$800
Truffled Crumb Topping
-
$800
Grilled Waialua Asparagus
-
$800
Yuzu Scented Hollandaise
-
$700
Crispy Sweet Onion Rings
-
$700
Roasted Garlic
-
$700
Truffle Aioli
Sweet Endings
-
$850
Lemon Pudding Cake
Warm lemon cake with a lemon pudding center, vanilla ice cream, fresh raspberries
-
$850
Harlequin Creme Brulee
Vanilla bean custard and chocolate mousse glazed with a caramelized crust
-
$850
Sorbet Trilogy
An assortment of three house-made sorbets and fresh fruit
-
$850
Warm Chocolate Souffle Cake
Warm cake oozing with chocolate, topped with vanilla ice cream, mocha sauce
-
$850
Strawberry Shortcake
Butter biscuits filled with vanilla ice cream, fresh strawberries in strawberry sauce
-
$850
Mile High Waialae Pie
Layers of haagen dazs vanilla and coffee ice cream, macadamia brittle, caramel and chocolate sauces
-
$850
Pudding On a Whim
Daily selection of our famous and popular bread pudding
-
$950
Symphony of Desserts
A sampling of a trio of dessert creations for the evening
-
$850
Homemade Ice Cream
Today's selection of ice cream with a sprinkling of fresh berries
-
$1000
This Evening's Cheese Selection
Two varieties served with table wafers and fruit
Main Menu
First Flavors
-
$1100
Pan Seared Hatcho Miso Glazed Scallops
Stir fried dry land nursery pea shoots, yuzu butter sauce, kahuku corn, shiitake, kizami wasabi relish
-
$1495
Ahi Katsu
Sashimi-grade ahi wrapped in nori and deep fried medium rare, â wasabi-ginger sauce
-
$1295
Garlic - Lemongrass Braised Veal Cheek
Slowly simmered, scallion rice, natural jus
-
$1195
Escargot En Croute
Traditional french style escargots with garlic butter, golden brown flaky puff pastry
-
$1250
Braised Kurobuta Pork Belly
Caramelized maui onions, natural pan juices, grilled flat bread
-
$1900
3660 Sampler Platter
Seafood tortellini, yuzu butter sauce; fried calamari, toasted garlic-roasted tomato dip; crispy garlic scallion prawns, honey chili aioli; shichimi seared ahi, asian slaw
-
$295
Chilled Oyster On The Half Shell
Freshly shucked and topped with ginger vinaigrette and tobiko caviar
-
$2100
a Sampling of Rougie Foie Gras
Torchon with lilikoi gelee, crystallized ginger riesling reduction and pan seared with a mandarin orange compote
-
$1295
Crispy Garlic Scallion Prawns
Honey chili aioli, crispy spinach
-
$2800
Cold Seafood Plate
Ahi sashimi, wasabi soy sauce; oysters on the half shell, ginger vinaigrette and tobiko; dashi cured wild salmon carpaccio; cloudy bay clams nz, house cured lomi salmon
-
$1250
Potato Crusted Crab Cake
Nalo farm greens, creole remoulade sauce
-
$1150
Crispy Fried Calamari
Toasted garlic and roasted tomato dipping sauce
-
$1150
Vegetarian Appetizer of The Evening
Chef's spectacular creation of seasonal products
Second Flavors
-
$695
Clam and Corn Chowder
Roasted red pepper creme fraiche
-
$695
This Evening's Soup
-
$700
Mesclun of 'Nalo Greens
Assorted baby greens and wow farm tomatoes, lemon miso dressing
-
$800
Caesar Salad
A traditional favorite made with island romaine lettuce
-
$1200
Wow Tomato Salad
Prosciutto ham, house made truffled mozzarella, dry land nursery micro basil salad, tossed with truffle oil, kona sea salt, smoked balsamic reduction
-
$1200
Shichimi Seared Ahi Salad
Medium rare ahi over a mixture of 'nalo greens, grilled shiitake mushrooms, pea sprouts, won bok, red onions and crispy won ton pi, soy sesame dressing
Featured Presentations
-
$2950
Soy Sake Fillet of Butterfish
Green and yellow zucchini noodles with ginger mirin sauce, hatcho miso dashi nage
-
$3950
"3660" Medley
Grilled peppercorn crusted beef tenderloin, sauteed shimeji mushrooms & applewood smoked bacon, yuzu hollandaise sauce, pan roasted breast of chicken stuffed with virginia ham & truffled mozzarella, garlic tomato sauce, fresh catch of the day
-
$2600
More Than Meatloaf
Smoked sirloin meatloaf, roasted garlic mashed potatoes, truffled jus accompanied with pan seared foie gras, dry land nursery micro green salad tossed with truffle oil
-
$2800
Masago Arare & Furikake Crusted Fillet of Salmon
Wild new zealand salmon, wow farms tomato relish, soy sweet chili butter sauce
-
$2850
Kurobuta Pork Two Ways
Rispy garlic scallion pork loin chop and braised pork belly, spinach with garlic and butter, asian flavored pan juices
-
$4650
Land and Sea
Baked brazilian lobster tail, roasted tomato butter sauce and grilled peppercorn crusted beef tenderloin, sauteed shimeji mushrooms & applewood smoked bacon, yuzu hollandaise sauce
-
$2550
Pan Roasted Stuffed Breast of Chicken
Stuffed with virginia ham and house made truffled mozzarella, garlic tomato sauce pasta with tillamook cheddar, cream and applewood smoked bacon, truffled crumb topping
-
$3100
Certified Angus Beef New York Steak Alaea
Pan seared with garlic, hawaiian salt and butter, crisp onions
-
$2600
Fire Roasted Long Island Duck Breast
Fried whole leg of duck confit, cherry balsamic glaze, yukon potato "risotto"
-
$2925
Chinese Steamed Fillet of Fresh Fish
Lightly seared and simmered in a chinese black bean broth
-
$3400
Grilled Peppercorn Crusted Beef Tenderloin
Sauteed shimeji mushrooms and applewood smoked bacon, yuzu hollandaise
-
$2500
Tempura Farm Raised Catfish
Battered and fried fillets of catfish, ponzu sauce
-
$3600
Roast Rack of Macadamia Nut Crusted Lamb
Cabernet mint sauce
-
$2925
Today's Fresh Catch
-
$2400
Vegetarian Entree of The Evening
Our chef's special creation
Accompaniments
-
$800
Pasta
With tillamook cheddar
-
$800
Cream & Applewood Smoked Bacon
-
$800
Truffled Crumb Topping
-
$800
Grilled Waialua Asparagus
-
$800
Yuzu Scented Hollandaise
-
$700
Crispy Sweet Onion Rings
-
$700
Roasted Garlic
-
$700
Truffle Aioli
Sweet Endings
-
$850
Lemon Pudding Cake
Warm lemon cake with a lemon pudding center, vanilla ice cream, fresh raspberries
-
$850
Harlequin Creme Brulee
Vanilla bean custard and chocolate mousse glazed with a caramelized crust
-
$850
Sorbet Trilogy
An assortment of three house-made sorbets and fresh fruit
-
$850
Warm Chocolate Souffle Cake
Warm cake oozing with chocolate, topped with vanilla ice cream, mocha sauce
-
$850
Strawberry Shortcake
Butter biscuits filled with vanilla ice cream, fresh strawberries in strawberry sauce
-
$850
Mile High Waialae Pie
Layers of haagen dazs vanilla and coffee ice cream, macadamia brittle, caramel and chocolate sauces
-
$850
Pudding On a Whim
Daily selection of our famous and popular bread pudding
-
$950
Symphony of Desserts
A sampling of a trio of dessert creations for the evening
-
$850
Homemade Ice Cream
Today's selection of ice cream with a sprinkling of fresh berries
-
$1000
This Evening's Cheese Selection
Two varieties served with table wafers and fruit
Main Menu
First Flavors
-
$1100
Pan Seared Hatcho Miso Glazed Scallops
Stir fried dry land nursery pea shoots, yuzu butter sauce, kahuku corn, shiitake, kizami wasabi relish
-
$1495
Ahi Katsu
Sashimi-grade ahi wrapped in nori and deep fried medium rare,â wasabi-ginger sauce
-
$1295
Garlic - Lemongrass Braised Veal Cheek
Slowly simmered, scallion rice, natural jus
-
$1195
Escargot En Croute
Traditional french style escargots with garlic butter, golden brown flaky puff pastry
-
$1250
Braised Kurobuta Pork Belly
Spinach with garlic and butter, asian flavored pan juices, grilled scallion flat bread
-
$1900
3660 Sampler Platter
Perfect for two. seafood tortellini, yuzu butter sauce; fried calamari, toasted garlic-roasted tomato dip; crispy garlic scallion prawns, honey chili aioli; shichimi seared ahi, asian slaw
-
$295
Chilled Oyster On the Half Shell
Freshly shucked and topped with ginger vinaigrette and tobiko caviar
-
$2100
A Sampling of Rougie Foie Gras
Torchon with lilikoi gelee, crystallized ginger riesling reduction and pan seared with a mandarin orange compote
-
$1295
Crispy Garlic Scallion Prawns
Honey chili aioli, crispy spinach
-
$1425
Porcini Seared Ahi Tataki
Truffled dry land nursery pea shoot salad, yuzu butter sauce
-
$1250
Potato Crusted Crab Cake
Nalo farm greens, creole remoulade sauce
-
$1150
Crispy Fried Calamari
Toasted garlic and roasted tomato dipping sauce
-
$1150
Vegetarian Appetizer of the Evening
Chef's spectacular creation of seasonal products
Second Flavors
-
$695
Clam and Corn Chowder
Roasted red pepper creme fraiche
-
$695
This Evening's Soup
-
$700
Mesclun of 'Nalo Greens
Assorted baby greens and vine ripened tomatoes, lemon miso dressing
-
$800
Caesar Salad
A traditional favorite made with island romaine lettuce
-
$1200
Tomato and Mozzarella Salad
Prosciutto ham, house made truffled mozzarella, dry land nursery micro basil salad, tossed with truffle oil, kona sea salt, smoked balsamic reduction
-
$1200
Shichimi Seared Ahi Salad
Medium rare ahi over a mixture of 'nalo greens, grilled shiitake mushrooms, pea sprouts, won bok, red onions and crispy won ton pi, soy sesame dressing
Featured Presentations
-
$2950
Soy Sake Fillet of Butterfish
Fire roasted bok choy & shiitake mushrooms, hatcho miso dashi nage
-
$3950
3660 Medley
Grilled peppercorn crusted beef tenderloin, sauteed shimeji mushrooms & applewood smoked bacon, yuzu hollandaise sauce, pan roasted breast of chicken stuffed with virginia ham & truffled mozzarella, garlic tomato sauce, fresh catch of the day
-
$2900
Seafood and Tomato Stew
Cloudy bay clams, prawns, calamari, bay scallops & mushrooms in a saffron scented, tomato & clam sauce over linguine, toast point with garlic aioli
-
$2800
Masago Arare & Furikake Crusted Fillet of Salmon
Wild new zealand salmon, wakame, maui onion salad with kizami wasabi, soy ginger dashi butter sauce
-
$2850
Kurobuta Pork Two Ways
Crispy garlic scallion pork loin chop and braised pork belly, spinach with garlic and butter, asian flavored pan juices
-
$4650
Land and Sea
Baked brazilian lobster tail, roasted tomato butter sauce and grilled peppercorn crusted beef tenderloin, sauteed shimeji mushrooms & applewood smoked bacon, yuzu hollandaise sauce
-
$2550
Pan Roasted Stuffed Breast of Chicken
Stuffed with virginia ham and house made truffled mozzarella, garlic tomato sauce pasta with tillamook cheddar, cream and applewood smoked bacon, truffled crumb topping
-
$3100
Certified Angus Beef New York Steak Alaea
Pan seared with garlic, hawaiian salt and butter, crisp onions
-
$2600
Fire Roasted Long Island Duck Breast
Fried whole leg of duck confit, cherry balsamic glaze, yukon potato risotto
-
$2925
Chinese Steamed Fillet of Fresh Fish
Lightly seared and simmered in a chinese black bean broth
-
$3400
Grilled Peppercorn Crusted Beef Tenderloin
Sauteed shimeji mushrooms and applewood smoked bacon, yuzu hollandaise
-
$2550
Tempura Farm Raised Catfish
Battered and fried fillets of catfish, ponzu sauce
-
$3600
Roast Rack of Macadamia Nut Crusted Lamb
Cabernet mint sauce
-
$2925
Today's Fresh Catch
-
$2400
Vegetarian Entree of the Evening
Our chef's special creation
Sweet Endings
-
$850
Lemon Pudding Cake
Warm lemon cake with a lemon pudding center, vanilla ice cream, fresh raspberries
-
$850
Harlequin Creme Brulee
Vanilla bean custard and chocolate mousse glazed with a caramelized crust
-
$850
Sorbet Trilogy
An assortment of three house-made sorbets and fresh fruit
-
$850
Warm Chocolate Souffle Cake
Warm cake oozing with chocolate, topped with vanilla ice cream, mocha sauce
-
$850
Strawberry Shortcake
Butter biscuits filled with vanilla ice cream, fresh strawberries in strawberry sauce
-
$850
Mile High Waialae Pie
Layers of haagen dazs vanilla and coffee ice cream, macadamia brittle, caramel and chocolate sauces
-
$850
Pudding On a Whim
Daily selection of our famous and popular bread pudding
-
$950
Symphony of Desserts
A sampling of a trio of dessert creations for the evening
-
$850
Homemade Ice Cream
Today's selection of ice cream with a sprinkling of fresh berries
-
$1000
This Evening's Cheese Selection
Two varieties served with table wafers and fruit
Dessert / Cafe
Sweet Endings
-
$900
Lemon Pudding Cake
Warm Lemon Cake with Lemon Pudding, Topped with Vanilla Ice Cream
-
$900
Harlequin Creme Brulee
Vanilla Bean Custard and Chocolate Mousse Glazed with a Caramelized Crust
-
$900
Sorbet Trilogy
An Assortment of Three House-made Sorbets and Fresh Fruit
-
$900
Warm Chocolate Souffle Cake
Warm Cake with a Melted Chocolate Center, Topped with Vanilla Ice Cream, Mocha Sauce
-
$900
Lilikoi Creamsicle Tart
Vanilla Bean Semi Freddo Topped with Lilikoi Sorbet, Macadamia Nut Brittle & Graham Cracker Crust with a Crisp Macadamia Nut Meringue
-
$900
Mile High Waialae Pie
Layers of Haagen Dazs Vanilla and Coffee Ice Cream, Macadamia Brittle, Caramel and Chocolate Sauces
-
$900
Pudding On a Whim
Daily Flavor of our Famous Bread Pudding
-
$1200
Symphony of Desserts
A Sampling of a Trio of Dessert Creations for the Evening
-
$900
Daily Selections of Ice Cream
Today's Selection of IL Gelato Ice Cream with a Sprinkling of Fresh Berries
-
$1200
This Evening's Cheese Selection
Two Varieties Served with Table Wafers and Fruit
Cafe
-
$500
Espresso (Double)
-
$575
Cappuccino Hot Or Iced
-
$595
Cafe Mocha Hot Or Iced
-
$595
Cafe Latte Hot Or Iced
-
$595
Organic Green Tea Latte
-
$595
Hot Chocolate
-
$450
3660'S Island Roast Coffee
-
$450
Teas
English Breakfast, Organic Green, Chamomile
-
$600
Special Brewed Teas
White Tip Jasmine (young and tender white jasmine tips, high grade tea, smooth and delicate) Golden Tip Oolong (young, high grade Taiwan tea, smooth and aromatic) Roykusen Konacha (high grade green tea)
Dessert / Cafe
Sweet Endings
-
$900
Lemon Pudding Cake
Warm Lemon Cake with Lemon Pudding, Topped with Vanilla Ice Cream
-
$900
Harlequin Creme Brulee
Vanilla Bean Custard and Chocolate Mousse Glazed with a Caramelized Crust
-
$900
Sorbet Trilogy
An Assortment of Three House-made Sorbets and Fresh Fruit
-
$900
Warm Chocolate Souffle Cake
Warm Cake with a Melted Chocolate Center, Topped with Vanilla Ice Cream, Mocha Sauce
-
$900
Lilikoi Creamsicle Tart
Vanilla Bean Semi Freddo Topped with Lilikoi Sorbet, Macadamia Nut Brittle & Graham Cracker Crust with a Crisp Macadamia Nut Meringue
-
$900
Mile High Waialae Pie
Layers of Haagen Dazs Vanilla and Coffee Ice Cream, Macadamia Brittle, Caramel and Chocolate Sauces
-
$900
Pudding On a Whim
Daily Flavor of our Famous Bread Pudding
-
$1200
Symphony of Desserts
A Sampling of a Trio of Dessert Creations for the Evening
-
$900
Daily Selections of Ice Cream
Today's Selection of IL Gelato Ice Cream with a Sprinkling of Fresh Berries
-
$1200
This Evening's Cheese Selection
Two Varieties Served with Table Wafers and Fruit
Cafe
-
$500
Espresso (Double)
-
$575
Cappuccino Hot Or Iced
-
$595
Cafe Mocha Hot Or Iced
-
$595
Cafe Latte Hot Or Iced
-
$595
Organic Green Tea Latte
-
$595
Hot Chocolate
-
$450
3660'S Island Roast Coffee
-
$450
Teas
English Breakfast, Organic Green, Chamomile
-
$600
Special Brewed Teas
White Tip Jasmine (young and tender white jasmine tips, high grade tea, smooth and delicate) Golden Tip Oolong (young, high grade Taiwan tea, smooth and aromatic) Roykusen Konacha (high grade green tea)
Main Menu
Temptations
-
$775
This Evening's Soup
-
$850
Mesclun of 'Nalo Greens
Vine Ripened Tomatoes, Lemon Miso Dressing
-
$1275
Caesar Salad
A Traditional Favorite
-
$1650
Brown Butter Maine Lobster Won Tons
Pan Roasted Kahuku Corn, Lobster Miso Nage
-
$1700
Ahi Katsu
Sashimi-Grade Ahi Wrapped in Nori and Deep Fried Medium Rare, Wasabi-Ginger Sauce
-
$375
Chilled Oyster On the Half Shell
Freshly Shucked, Served Raw, Ginger Scallion Puree, Tobiko Caviar and Ponzu Sauce
-
$1600
Baked Oysters with Yuzu Hollandaise (4 Pieces)
Applewood Smoked Bacon and Creamed Spinach
-
$1250
Pan Seared Premium Momen Aloha Tofu
Bubu Arare Crust, Tsukudani, Ginger Scallion Puree
-
$1350
Housemade Chicken Liver Mousse
Pickled Red Onions, Cornichons, Grilled Pita
-
$1450
Chilean Sea Bass
Braised in a Soy Dashi Broth, Over Ramen Noodles, Topped with Ginger, Scallion & Cilantro
-
$1400
Tomato and Mozzarella Salad
Truffled Mozzarella, Prosciutto di' Parma Ham, Balsamic Basil Pepper Drizzle, Kona Sea Salt
-
$1400
Crispy Fried Prawns
Shoe String Potato, Toasted Garlic Black Bean Sauce
-
$1450
Oven Roasted Crab Cake
Grilled Waialua Asparagus, Caramelized Maui Onion Aioli
-
$2450
A Sampling of Rougie Foie Gras
Torchon with Fresh Strawberry Gelee, Strawberry Balsamic Reduction and Pan Seared with Caramelized Vanilla Scented Pineapple
-
$800
Clam and Corn Chowder
Roasted Red Pepper Creme Fraiche
Features
-
$875
Accompaniments
Pasta with Tillamook Cheddar, Cream & Applewood Smoked Bacon, Truffled Mozzarella
-
$3400
Soy Marinated Butterfish
Vegetable Ribbons, Shimeji Mushrooms, White Truffle Dashi Nage
-
$5000
"3660" Medley
Oven Roasted Chicken Breast, Asian BBQ Sauce, Catch of the Day, Grilled Fillet of Beef Tenderloin, Ginger Shiitake Jus, Yuzu Hollandaise
-
$3250
Masago Arare Crusted Fillet of Scottish Salmon
Tomato and Grape Salad, Pickled Maui Onions, Yuzu Butter Sauce, Burgundy Pepper Emulsion
-
$5800
Land and Sea
Fire Roasted Tenderloin of Beef, Ginger Shiitake Jus, Yuzu Hollandaise & Buttered Braised Lobster with Hacho Miso Nage
-
$2800
Oven Roasted Marinated Breast of Chicken
Crispy Fried Risotto Orbs, Seasoned Cucumbers, Asian BBQ Glaze
-
$3500
Certified Angus Beef New York Steak Alaea
Pan Seared with Garlic, Hawaiian Salt and Butter, Crisp Onions
-
$3300
Fire Roasted Long Island Duck Breast
Whole Leg Confit, Burgundy Honey Reduction, Apple Smoked Bacon and Kahuku Corn Potato Cake
-
$3350
Chinese Steamed Fillet of Fresh Fish
Lightly Seared and Simmered in a Chinese Black Bean Broth. Let your server know if you prefer a smaller portion
-
$4450
Grilled Filet of Beef Tenderloin
Soy Szechuan Peppercorn Marinated, Waialua Asparagus, Mixed Mushrooms Saute, Ginger Shiitake Jus, Yuzu Hollandaise
-
$4500
Roast Rack of Macadamia Nut Crusted Colorado Lamb
Cabernet Mint Sauce
-
$3350
Today's Fresh Catch
Let your server know if you prefer a smaller portion
-
$2500
Vegetarian Entree of the Evening
Our Chef's Special Creation
Main Menu
Temptations
-
$775
This Evening's Soup
-
$850
Mesclun of 'Nalo Greens
Vine Ripened Tomatoes, Lemon Miso Dressing
-
$1275
Caesar Salad
A Traditional Favorite
-
$1650
Brown Butter Maine Lobster Won Tons
Pan Roasted Kahuku Corn, Lobster Miso Nage
-
$1700
Ahi Katsu
Sashimi-Grade Ahi Wrapped in Nori and Deep Fried Medium Rare, Wasabi-Ginger Sauce
-
$375
Chilled Oyster On the Half Shell
Freshly Shucked, Served Raw, Ginger Scallion Puree, Tobiko Caviar and Ponzu Sauce
-
$1600
Baked Oysters with Yuzu Hollandaise (4 Pieces)
Applewood Smoked Bacon and Creamed Spinach
-
$1250
Pan Seared Premium Momen Aloha Tofu
Bubu Arare Crust, Tsukudani, Ginger Scallion Puree
-
$1350
Housemade Chicken Liver Mousse
Pickled Red Onions, Cornichons, Grilled Pita
-
$1450
Chilean Sea Bass
Braised in a Soy Dashi Broth, Over Ramen Noodles, Topped with Ginger, Scallion & Cilantro
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$1400
Tomato and Mozzarella Salad
Truffled Mozzarella, Prosciutto di' Parma Ham, Balsamic Basil Pepper Drizzle, Kona Sea Salt
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$1400
Crispy Fried Prawns
Shoe String Potato, Toasted Garlic Black Bean Sauce
-
$1450
Oven Roasted Crab Cake
Grilled Waialua Asparagus, Caramelized Maui Onion Aioli
-
$2450
A Sampling of Rougie Foie Gras
Torchon with Fresh Strawberry Gelee, Strawberry Balsamic Reduction and Pan Seared with Caramelized Vanilla Scented Pineapple
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$800
Clam and Corn Chowder
Roasted Red Pepper Creme Fraiche
Features
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$875
Accompaniments
Pasta with Tillamook Cheddar, Cream & Applewood Smoked Bacon, Truffled Mozzarella
-
$3400
Soy Marinated Butterfish
Vegetable Ribbons, Shimeji Mushrooms, White Truffle Dashi Nage
-
$5000
"3660" Medley
Oven Roasted Chicken Breast, Asian BBQ Sauce, Catch of the Day, Grilled Fillet of Beef Tenderloin, Ginger Shiitake Jus, Yuzu Hollandaise
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$3250
Masago Arare Crusted Fillet of Scottish Salmon
Tomato and Grape Salad, Pickled Maui Onions, Yuzu Butter Sauce, Burgundy Pepper Emulsion
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$5800
Land and Sea
Fire Roasted Tenderloin of Beef, Ginger Shiitake Jus, Yuzu Hollandaise & Buttered Braised Lobster with Hacho Miso Nage
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$2800
Oven Roasted Marinated Breast of Chicken
Crispy Fried Risotto Orbs, Seasoned Cucumbers, Asian BBQ Glaze
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$3500
Certified Angus Beef New York Steak Alaea
Pan Seared with Garlic, Hawaiian Salt and Butter, Crisp Onions
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$3300
Fire Roasted Long Island Duck Breast
Whole Leg Confit, Burgundy Honey Reduction, Apple Smoked Bacon and Kahuku Corn Potato Cake
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$3350
Chinese Steamed Fillet of Fresh Fish
Lightly Seared and Simmered in a Chinese Black Bean Broth. Let your server know if you prefer a smaller portion
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$4450
Grilled Filet of Beef Tenderloin
Soy Szechuan Peppercorn Marinated, Waialua Asparagus, Mixed Mushrooms Saute, Ginger Shiitake Jus, Yuzu Hollandaise
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$4500
Roast Rack of Macadamia Nut Crusted Colorado Lamb
Cabernet Mint Sauce
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$3350
Today's Fresh Catch
Let your server know if you prefer a smaller portion
-
$2500
Vegetarian Entree of the Evening
Our Chef's Special Creation
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the 3660 On the Rise restaurant.