Sushi House

Main Menu

Specials

• $9⁵⁰

  Saba Battera

  Seasoned mackerel sushi

• $16⁰⁰

  Chirasi

  Many kinds of raw fish filets on top of seasoned rice in bowl

• $16⁰⁰

  Salmon Don

  8pcs of salmon on top of seasoned rice in bowl

• $21⁰⁰

  Kow Haku Don

  5pcs of tuna 5pcs of yellowtail on top of seasoned rice in bowl

Entrees-Chicken

• $9⁹⁵

  Chicken-Katsu

  Japanese style deep fried chicken cutlet

• $9⁹⁵

  Chicken Teriyaki

  Filet of chicken broiled w/ teriyaki sauce

• $10⁹⁵

  Chicken Cashew

  Pan fried dice cut chicken w/ cashew nuts

• $10⁹⁵

  Nanban Age

  Deep fried chicken rolled w/ cheese & scallion

Entrees-Sea Food

• $10⁹⁵

  Tempura

  Assorted shrimp and vegetables tempura

• $12⁹⁵

  Tuna Steak

• $11⁹⁵

  Butter Sauteed Blue Fish

• $12⁹⁵

  Salmon Teriyaki

  Broiled salmon

Ramen Noodle Soup

• $8⁵⁰

  Tonkotsu Ramen

  Original garlic salt flavored noodle soup w/meat, mushroom, egg, baby bamboo

• $8⁵⁰

  Shoyu Tonkotsu Ramen

  Original soy sauce flavored pork noodle soup w/meat, mushroom, egg, baby bamboo

• $11⁵⁰

  Chasiu Men

  Tonkotsu ramen w/ extra meat

• $8⁵⁰

  Spicy Ramen

  Spicy tonkotsu ramen

Salad

• $3²⁵

  Mini Green House Salad

• $4²⁵

  Bean Sprout Salad

• $4⁵⁰

  Seaweed Salad

• $5⁵⁰

  Tofu Salad Miso Dressing

• $6⁷⁵

  Fried Calamari Salad

Main Menu

Specials

• $9⁵⁰

  Saba Battera

  Seasoned mackerel sushi

• $16⁰⁰

  Chirasi

  Many kinds of raw fish filets on top of seasoned rice in bowl

• $16⁰⁰

  Salmon Don

  8pcs of salmon on top of seasoned rice in bowl

• $21⁰⁰

  Kow Haku Don

  5pcs of tuna 5pcs of yellowtail on top of seasoned rice in bowl

Entrees-Chicken

• $9⁹⁵

  Chicken-Katsu

  Japanese style deep fried chicken cutlet

• $9⁹⁵

  Chicken Teriyaki

  Filet of chicken broiled w/ teriyaki sauce

• $10⁹⁵

  Chicken Cashew

  Pan fried dice cut chicken w/ cashew nuts

• $10⁹⁵

  Nanban Age

  Deep fried chicken rolled w/ cheese & scallion

Entrees-Sea Food

• $10⁹⁵

  Tempura

  Assorted shrimp and vegetables tempura

• $12⁹⁵

  Tuna Steak

• $11⁹⁵

  Butter Sauteed Blue Fish

• $12⁹⁵

  Salmon Teriyaki

  Broiled salmon

Ramen Noodle Soup

• $8⁵⁰

  Tonkotsu Ramen

  Original garlic salt flavored noodle soup w/meat, mushroom, egg, baby bamboo

• $8⁵⁰

  Shoyu Tonkotsu Ramen

  Original soy sauce flavored pork noodle soup w/meat, mushroom, egg, baby bamboo

• $11⁵⁰

  Chasiu Men

  Tonkotsu ramen w/ extra meat

• $8⁵⁰

  Spicy Ramen

  Spicy tonkotsu ramen

Salad

• $3²⁵

  Mini Green House Salad

• $4²⁵

  Bean Sprout Salad

• $4⁵⁰

  Seaweed Salad

• $5⁵⁰

  Tofu Salad Miso Dressing

• $6⁷⁵

  Fried Calamari Salad

Main Menu

Hot Appetizers

• $5⁵⁰

  Edamame

  Steamed soy beans served with crushed sea salt.

• $10⁰⁰

  Wasabi Pork Shumai

  Steamed pork and wasabi dumplings with gingered soy scallion sauce.

• $7⁰⁰

  Gyoza

  House made dumplings, seared or fried, served with soy vinegar and scallion dipping sauce. Choice of pork or vegetable filling.

• $12⁰⁰

  Beef Negamaki

  Thinly sliced beef rolled around asparagus, pan-seared and served atop wasabi sweet potatoes with spicy teriyaki ginger sauce.

• $13⁰⁰

  Rock Shrimp Tempura

  Crispy rock shrimp served with spicy cracked peppers and garlic aioli.

• $14⁰⁰

  Peking Duck Crepes

  Barbeque duck breast wrapped in a beer crepe with julienne scallions and Chinese barbeque sauce.

• $9⁰⁰

  Vegetable Spring Rolls

  Made with bean sprouts, napa cabbage, shiitake mushroom and carrots. Served with a house made chili vinegar sauce.

• $14⁰⁰

  Tuna Burger Sliders

  Sushi grade tuna sliders with tempura red onion, wasabi mayo, radish and micro greens.

• $14⁰⁰

  Combo Sliders

  Choose any two sliders.

• $14⁰⁰

  Coconut Shrimp

  Three jumbo shrimp stuffed with crab and cream cheese lightly fried and served atop mashed sweet potatoes. Drizzled with soy sauce and spicy mayo.

• $6⁰⁰

  Shumai

  Steamed shrimp or crab dumplings served with gingered soy scallion sauce.

• $12⁰⁰

  Boneless Spare Ribs

  Cola-marinated slow roasted spar ribs tossed in a hoisin and pomegranate barbeque sauce and served with bib lettuce wraps.

• $12⁰⁰

  Seafood Gyoza

  Made with shrimp, crab and scallops, steamed or fried and served with soy vinegar and scallion dipped sauce.

• $11⁰⁰

  Fried Calamari

  Crispy calamari served with a spicy Thai tamarind-lemon sauce.

• $14⁰⁰

  Japanese Rissoto

  Creamy short grain rice with lump crab, shrimp, shiitake mushrooms, edamame, scallions and mozzarella. Drizzled with truffle oil.

• $12⁰⁰

  Tuna Taquitos

  Seared Ahi tuna with cilantro red onion and mango mixed in lime juice and olive oil with home made guacamole in a corn tortilla.

• $8⁰⁰

  Portobello Sliders

  Grilled miso balsamic-marinated portobello mushrooms on a slider bun with miso mayo, micro greens, cherry tomato and cucumber.

• $14⁰⁰

  Kobe Beef Burger Sliders

  100% UK Kobe beef on brioche sliders with tomato, micro greens and garlic ginger ketchup.

• $14⁰⁰

  Lobster Spring Rolls

  Lobster and shiitake mushroom spring roll, lightly fried and served with a mango jam.

• $12⁰⁰

  Tempura Fish Tacos

  Sea bass battered and deep fried, served in a flour tortilla with mixed vegetables and guacamole.

Cold Appetizers

• $11⁰⁰

  Tuna Cado

  Tuna sashimi and avocado with ponzu sauce.

• $13⁰⁰

  Pepper Crusted Tuna

  Eared and thinly sliced pepper tuna with tobiko, scallion and a wasabi mayonnaise.

• $11⁰⁰

  Tataki

  Seared white tuna, big eye tuna or salmon served with spicy sriracha and ponzu sauce.

• $10⁰⁰

  Hot Crunch Roll

  Spicy tuna, asparagus, tobiko and scallions lightly fried and served with a gingered garlic-miso sauce.

• $12⁰⁰

  Yellowtail In Yuzu

  Hinly sliced yellowtail sashimi and sliced jalapeno served with a yuzu soy sauce.

• $13⁰⁰

  Tartare

  Choose from salmon, tuna or white tuna mixed with tomatoes, shallots and au jus of white soy, garlic, ginger and wasabi.

• $14⁰⁰

  Yuzu Loco

  White tuna, shrimp, cilantro and avocado, wrapped in cucumber and topped with sliced jalapeno and red tobiko in a yuzu soy sauce.

• $10⁰⁰

  Hot Crunch Roll

  Spicy tuna, asparagus, tobiko and scallions lightly fried and served with a gingered garlic-miso sauce.

Soups and Salads

• $3⁰⁰

  Miso Soup

  Traditional miso soup with tofu, scallions and wakame seaweed.

• $9⁰⁰

  Spicy Seafood Soup

  Fresh seasonal seafood and tofu in a spicy kimchee broth.

• $6⁰⁰

  Kaiso Salad

  Assorted green seaweed, cucumber and toasted sesame seeds.

• $13⁰⁰

  Seared Tuna Salad

  Seared sushi grade tuna and a mesclun green salad tossed in a ponzu dressing.

• $13⁰⁰

  Chopped Salad

  Ahi tuna, chopped iceberg lettuce, cherry tomatoes, avocado and cucumber tossed in a wasabi tobiko vinaigrette,.

• $6⁰⁰

  Asian Chicken Noodle Soup

  Zesty Asian chicken soup with stewed chicken, baby bok choy and noodles.

• $4⁰⁰

  House Salad

  Iceberg lettuce, carrots, tomatoes and cucumber with our house made ginger dressing.

• $10⁰⁰

  Avocado Salad

  Mixed greens, tomato and corn drizzled with raspberry and fig vinaigrette.

• $14⁰⁰

  Lounge Salad

  Grilled shrimp with mixed baby green salad and lime vinaigrette dressing.

• $8⁰⁰

  Kani Salad

  Shredded crab stick and julienne cucumber with spicy mayonnaise.

Hibachi Style Entrees

• $18⁰⁰

  Chicken Hibachi Entree

  Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.

• $20⁰⁰

  Beef Hibachi Entree

  Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.

• $20⁰⁰

  Shrimp Hibachi Entree

  Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.

• $20⁰⁰

  Salmon Hibachi Entree

  Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.

• $20⁰⁰

  Scallop Hibachi Entree

  Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.

• $22⁰⁰

  Chicken and Beef Hibachi Entree

  Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.

• $26⁰⁰

  Beef and Shrimp Hibachi Entree

  Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.

• $24⁰⁰

  Chicken and Shrimp Hibachi Entree

  Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.

• $26⁰⁰

  Salmon and Shrimp Hibachi Entree

  Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.

• $26⁰⁰

  Shrimp and Scallop Hibachi Entree

  Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.

Kitchen Entrees

• $18⁰⁰

  Yaki Udon

  Stir-fried vegetables and udon noodles in a house made sweet garlic oyster sauce. Choice of chicken, shrimp or vegetable. Served with miso soup or house salad.

• $18⁰⁰

  Teriyaki Entree

  House made teriyaki sauce, sauteed seasonal vegetables and steamed white rice. Choice of chicken, shrimp or beef. Gluten free preparation available on request. Served with miso soup or house salad.

• $23⁰⁰

  Ginger Poached Salmon

  Scottish salmon fillet gently poached in a light ginger broth with steamed vegetables and shiitake mushrooms served over brown rice. Served with miso soup or house salad.

• $21⁰⁰

  Thai Basil Chicken

  Pan-braised frenched chicken breast with heirloom tomatoes, Thai basil and candied garlic cloves over chili fried rice. Served with miso soup or house salad.

• $24⁰⁰

  Miso and Soy Chilean Sea Bass

  Marinated and roasted Chilean sea bass with white rice and grilled baby bok choy. Served with miso soup or house salad.

• $16⁰⁰

  Tempura Entree

  Crispy fried tempura, seasonal vegetables, seamed white rice and a tempura sauce. Choice of chicken, shrimp or vegetable. Served with miso soup or house salad.

• $14⁰⁰

  Pad Thai

  Choice of vegetables, chicken or shrimp marinated in lemon juice, paprika and cumin. Pad Thai noodles served with egg, bean sprouts and shallots. Served with miso soup or house salad.

• $20⁰⁰

  Grilled Snapper

  Grilled red snapped filet with black bean sauce served with grilled vegetables. Served with miso soup or house salad.

• $26⁰⁰

  Basil Risotto Scallops

  Pan-seared jumbo scallops served over basil-infused risotto with shiitake mushrooms, Parmesan cheese and edamame. Served with miso soup or house salad.

• $20⁰⁰

  Seafood Udon Soup

  Udon noodles, shrimp, scallops and crabstick in a seafood broth with mushrooms, spinach and bean sprouts. Served with miso soup or house salad.

Sushi Bar Entrees

• $24⁰⁰

  Sushi Rock

  Seven pieces of sushi and one California roll. Chef's choice. Served with choice of miso soup or house salad.

• $40⁰⁰

  Sushi For 2

  14 pieces of sushi, one California roll and one spicy tuna roll. Chef's choice. Served with choice of miso soup or house salad.

• $34⁰⁰

  Sushi and Sashimi Lounge

  Four pieces of sushi, 10 pieces of sashimi and one California roll. Chef's choice. Served with choice of miso soup or house salad.

• $20⁰⁰

  Chirashi

  12 pieces assorted chef's choice sashimi over a bed of rice. Served with choice of miso soup or house salad.

• $18⁰⁰

  Maki Combo B

  Spicy tuna roll, spicy salmon roll and an eel and cucumber roll. Served with choice of miso soup or house salad.

• $24⁰⁰

  Sake Lover

  Seven pieces of salmon sushi and one spicy salmon roll. Served with choice of miso soup or house salad.

• $24⁰⁰

  Unagi Lover

  Seven pieces of eel sushi and one eel and cucumber roll. Served with choice of miso soup or house salad.

• $28⁰⁰

  Sashimi Rock

  16 pieces of assorted fresh fish. Chef's choice. Served with choice of miso soup or house salad.

• $50⁰⁰

  Sashimi For 2

  32 pieces of assorted fresh fish. Chef's choice. Served with choice of miso soup or house salad.

• $60⁰⁰

  Sushi and Sashimi For 2

  Eight pieces of sushi, 20 pieces of sashimi, one California roll and one spicy tuna roll. Chef's choice. Served with choice of miso soup or house salad.

• $16⁰⁰

  Maki Combo a

  Tuna roll, salmon roll and a California roll. Served with choice of miso soup or house salad.

• $30⁰⁰

  Paradise Plate

  Three pieces of tuna sushi, three pieces of salmon sushi, three pieces of yellowtail sushi and one California roll. Served with choice of miso soup or house salad.

• $24⁰⁰

  Maguro Lover

  Seven pieces of tuna sushi and one spicy tuna roll. Served with choice of miso soup or house salad.

Special Rolls

• $14⁰⁰

  Optimistic Roll

  Tuna, salmon, avocado, masago and crispy tempura flakes wrapped in soy paper and served with three special house sauces (sesame soy, jalapeno and sweet wasabi mayonnaise) .

• $15⁰⁰

  King Crab Roll

  King crab and cucumber topped with avocado and served with a wasabi lemon zest sauce.

• $14⁰⁰

  Atomic Roll

  Tuna, jalapeno, avocado, mango and spicy mayonnaise wrapped in chili soy paper.

• $13⁰⁰

  Lady Is a Trap Roll

  Spicy tuna and tempura flakes topped with tuna and red tobiko.

• $14⁰⁰

  Spicy Banana Tempura Roll

  Spicy tuna and banana tempura topped with white tuna, wasabi tobiko and a kabayaki sauce.

• $15⁰⁰

  Chilean Sea Bass Roll

  Sauteed Chilean sea bass marinated in a yuzu and soy glaze with avocado wrapped in soy paper.

• $14⁰⁰

  Totowa Roll

  Spicy tuna, shrimp, avocado and tempura flakes, topped with salmon and spicy mayonnaise wrapped in soy paper.

• $14⁰⁰

  Motown Roll

  Alaskan king crab, masago, cucumber and tempura flakes, topped with yellowtail and served with a creamy wasabi mayonnaise.

• $13⁰⁰

  Hoboken Roll

  Tuna, salmon, yellowtail and eel deep fried in tempura batter and topped with eel sauce, spicy mayonnaise and masago.

• $15⁰⁰

  Coconut Shrimp Roll

  Coconut shrimp tempura and mango, topped with spicy tuna, cooked shrimp and coconut flakes with eel sauce and coconut wasabi sauce.

• $14⁰⁰

  Red Hot Roll

  Cucumber and avocado, topped with big eye tuna and thin slices of jalapeno and cilantro. Served with house made hot sauce.

• $14⁰⁰

  White Hot Roll

  Cucumber and avocado, topped with white tuna and thin slices of jalapeno and cilantro. Served with house made hot sauce.

• $14⁰⁰

  Pacific Roll

  Spicy tuna and cucumber topped with shrimp tempura, wasabi tobiko and balsamic emulsion.

• $14⁰⁰

  Autumn Roll

  Tuna, salmon and avocado wrapped in soy paper and topped with spicy tuna.

• $14⁰⁰

  Bird of Pardise Roll

  Made with salmon and mango topped with tuna, avocado and drizzled with sumiso (sweet miso) sauce and finished with shredded wonton skin.

• $15⁰⁰

  Tiger Roll

  Salmon and scallion roll lightly fried and topped with eel sauce, spicy tuna and spicy scallop. Six pieces.

• $20⁰⁰

  Kimono Roll

  Shrimp tempura, jalapeno, cilantro and guacamole wrapped in tuna with no rice or seaweed, topped with micro greens and red tobiko with a yuzu soy sauce.

• $15⁰⁰

  Doubleday Roll

  White tuna tempura, avocado and mango topped with tuna, spicy salmon and chopped jalapeno with a spicy yuzu sauce.

• $13⁰⁰

  Cucumber Cutie Roll

  Spicy tuna and tempura flakes wrapped in cucumber without rice.

• $14⁰⁰

  Godzilla Roll

  Tuna, salmon, yellowtail and mango, topped with white fish and spicy mayonnaise.

• $14⁰⁰

  South of The Border Roll

  Soft shell crab tempura and shrimp tempura with roasted bell peppers and guacamole wrapped in soy paper served with a mustard dressing.

• $14⁰⁰

  Nuclear Roll

  Cucumber, avocado and shrimp. Topped with spicy tuna, spicy mayo and tempura flakes.

• $14⁰⁰

  Sushi Sinatra Roll

  Red tuna, white tuna and avocado, wrapped in soy paper and topped with a sweet and spicy sauce.

• $16⁰⁰

  Angry Dragon Roll

  Fresh king crab, asparagus and mango, topped with eel and avocado, served with a jalapeno mango sauce.

• $14⁰⁰

  On The Water Front Roll

  Spicy salmon, pickled squash and tempura flakes, topped with peppered tuna and white tuna. Drizzled with sweet wasabi mayo.

• $15⁰⁰

  Super Kani Roll

  Shrimp tempura, spicy tuna and a house made guacamole wrapped in soy paper with spicy crab salad on top.

• $14⁰⁰

  Jalapeno Salmon Roll

  Salmon mixed with jalapeno, scallions and masago wrapped in soy paper and topped with yellowtail and a jalapeno dressing.

• $15⁰⁰

  Crazy 8'S Roll

  Shrimp tempura, salmon, cilantro, jalapeno and guacamole wrapped in soy paper, tossed with tuna, red tobiko and yuzu.

Rolls and Handrolls

• $5⁰⁰

  Tuna Roll

• $5⁵⁰

  Salmon Roll

• $5⁵⁰

  Yellowtail Roll

• $7⁰⁰

  Spicy Tuna Roll

• $7⁰⁰

  Spicy Salmon Roll

• $7⁰⁰

  Spicy Yellowtail Roll

• $7⁰⁰

  Spicy Shrimp Roll

• $5⁰⁰

  California Roll

  Crab, avocado, cucumber and masago.

• $6⁰⁰

  Boston Roll

  Cookeds shrimp, cucumber and mayonnaise.

• $7⁰⁰

  Shrimp Avocado Roll

• $6⁰⁰

  Philadelphia Roll

  Salmon, cream cheese and scallion.

• $6⁰⁰

  Alasakan Roll

  Salmon, avocado and masago.

• $6⁰⁰

  Atlanta Roll

  Tuna, avocado and masago.

• $6⁰⁰

  Ebias Roll

  Shrimp, asparagus and mayonnaise.

• $8⁰⁰

  Spicy Scallop Roll

  Fresh scallops, scallions and masago and our house spicy sauce.

• $7⁰⁰

  Eel Roll

  Eel with a choice of avocado, cucumber or asparagus.

• $7⁰⁰

  Norway Roll

  Smoked salmon, scallions and cucumber.

• $7⁰⁰

  Ebiten Roll

  Shrimp tempura, avocado, cucumber and masago topped with kabayaki sauce.

• $8⁰⁰

  Tokyo Roll

  Tuna, salmon, yellowtail and cucumber.

• $11⁰⁰

  Spider Roll

  Fried soft-shell crab, cucumber, avocado and masago topped with kabayaki sauce.

• $11⁰⁰

  Hudson Roll

  Chicken tempura, avocado, cucumber, masago and asparagus topped with kabayaki sauce.

• $11⁰⁰

  Dragon Roll

  Eel and cucumber topped with avocado, eel sauce and tobiko.

• $12⁰⁰

  Rainbow Roll

  Crabstick, cucumber and avocado with tuna, salmon and fluke.

• $12⁰⁰

  Fantasy Roll

  Spicy tuna and tempura flakes topped with avocado and furikake (fried seaweed flakes) .

Vegetable Rolls

• $5⁰⁰

  Cucumber Roll

• $5⁰⁰

  Avocado Roll

• $5⁰⁰

  Cucumber and Avocado Roll

• $5⁰⁰

  Asparagus and Cucumber Roll

• $6⁰⁰

  Combination Vegetable Roll

  Cucumber, avocado, kempyo (squash) ,asparagus and yamagobo (baby carrot) .

• $8⁰⁰

  Tempura Vegetable Roll

  Choose any three vegetables from onion, asparagus, sweet potato, broccoli or avocado.

Sushi a La Carte

• $3⁰⁰

  Tuna Sushi

  Maguro.

• $3⁰⁰

  Tuna Sushi

  Sake.

• $3⁰⁰

  Yellowtail Sushi

  Hamachi.

• $3⁰⁰

  White Tuna Sushi

• $3⁰⁰

  Salmon Roe Sushi

  Ikura.

• $3⁰⁰

  Fish Roe Sushi

  Masago.

• $3⁰⁰

  Eel Sushi

  Unagi.

• $3⁰⁰

  Fluke Sushi

  Hirame.

• $3⁰⁰

  Red Snapper Sushi

• $3⁰⁰

  Smoked Salmon Sushi

• $3⁰⁰

  Stripped Bass Sushi

  Suzuki.

• $3⁰⁰

  Spanish Mackerel Sushi

  Sawara.

• $3⁰⁰

  Scallop Sushi

  Hotate.

• $3⁰⁰

  Sweet Shrimp Sushi

  Botanebi.

• $3⁰⁰

  Shrimp Sushi

  Ebi.

• $3⁰⁰

  Crabstick Sushi

  Kani.

• $4⁰⁰

  Octopus Sushi

  Tako.

• $4⁰⁰

  Squid Sushi

  Ika.

• $6⁰⁰

  Sea Urchin Sushi

  The sushi connoisseur's caviar taken from the waters off the California coast, this roe (fish eggs, from inside the sea urchin provides a unique taste, uni has a gelatin texture consistent with that of foie gras.

• $9⁰⁰

  Super Toro Sushi

  Fatty tuna. Taken from the belly of the blue fin tuna, this cut of fish is high in oil which provides a superior taste.

• $4⁰⁰

  Jalapeno Tuna Sushi

  Seared tuna, marinated in soy and jalapeno, topped with jalapeno.

• $4⁰⁰

  Yellowtail Nikiri

  Yellowtail marinated in nikiri (soy, sake and mirin) topped with sliced tomato and a yuzu sauce.

Compliments

• $9⁰⁰

  Vegetable Fried Rice

• $12⁰⁰

  Chicken Fried Rice

• $16⁰⁰

  Shrimp Fried Rice

• $9⁰⁰

  Chili Fried Rice

• $7⁰⁰

  Steamed Vegetables

• $7⁰⁰

  Vegetable Tempura

• $7⁰⁰

  Sweet Potatoe Fries

• $7⁰⁰

  Udon Noodles

• $2⁰⁰

  White Rice

• $2⁰⁰

  Brown Rice

Bento Lunch Special

• $12⁰⁰

  Chicken Teriyaki Bento Lunch Special

  Served with gyoza and your choice of miso soup or house salad.

• $13⁰⁰

  Beef Teriyaki Bento Lunch Special

  Served with gyoza and your choice of miso soup or house salad.

• $13⁰⁰

  Beef Negimaki Bento Lunch Special

  Served with gyoza and your choice of miso soup or house salad.

• $14⁰⁰

  Shrimp Teriyaki Bento Lunch Special

  Served with gyoza and your choice of miso soup or house salad.

• $11⁰⁰

  Vegetable Tempura Bento Lunch Special

  Served with gyoza and your choice of miso soup or house salad.

• $13⁰⁰

  Shrimp Tempura Bento Lunch Special

  Served with gyoza and your choice of miso soup or house salad.

• $12⁰⁰

  Chicken Tempura Bento Lunch Special

  Served with gyoza and your choice of miso soup or house salad.

Hibachi Lunch Special

• $15⁰⁰

  Chicken Hibachi Lunch Special

  Noodles, fresh seasonal vegetables, white rice, house made ginger and mustard dipping sauces. Served with your choice of soup or salad.

• $16⁰⁰

  Beef Hibachi Lunch Special

  Noodles, fresh seasonal vegetables, white rice, house made ginger and mustard dipping sauces. Served with your choice of soup or salad.

• $16⁰⁰

  Shrimp Hibachi Lunch Special

  Noodles, fresh seasonal vegetables, white rice, house made ginger and mustard dipping sauces. Served with your choice of soup or salad.

• $16⁰⁰

  Salmon Hibachi Lunch Special

  Noodles, fresh seasonal vegetables, white rice, house made ginger and mustard dipping sauces. Served with your choice of soup or salad.alad.

• $16⁰⁰

  Chicken and Beef Hibachi Lunch Special

  Noodles, fresh seasonal vegetables, white rice, house made ginger and mustard dipping sauces. Served with your choice of soup or salad.

• $18⁰⁰

  Beef and Shrimp Hibachi Lunch Special

  Noodles, fresh seasonal vegetables, white rice, house made ginger and mustard dipping sauces. Served with your choice of soup or salad.

• $17⁰⁰

  Chicken and Shrimp Hibachi Lunch Special

  Noodles, fresh seasonal vegetables, white rice, house made ginger and mustard dipping sauces. Served with your choice of soup or salad.

Sandwich Lunch Special

• $12⁰⁰

  Tuna Burger Sliders Lunch Special

  Sushi grade tuna sliders with tempura red onion, wasabi mayo, radish and micro greens on a brioche bun. Served with sweet potato fries.

• $12⁰⁰

  Kobe Beef Burger Sliders Lunch Special

  One hundred percent US Kobe beef on a brioche bun with tomato, micro greens and garlic ginger ketchup. Served with sweet potato fries.

• $8⁰⁰

  Portobello Sliders Lunch Special

  Grilled miso balsamic marinated portobello mushrooms on a brioche bun with miso mayo, micro greens, cherry tomato and cucumber. Served with sweet potato fries.

Noodle Lunch Special

• $10⁰⁰

  Vegetable Yaki Udon Lunch Special

  Udon noodles stir-fried with seasonal vegetables in a sweet garlic oyster sauce. Served with your choice of soup or house salad.

• $11⁰⁰

  Chicken Yaki Udon Lunch Special

  Udon noodles stir-fried with seasonal vegetables in a sweet garlic oyster sauce. Served with your choice of soup or house salad.

• $12⁰⁰

  Shrimp Yaki Udon Lunch Special

  Udon noodles stir-fried with seasonal vegetables in a sweet garlic oyster sauce. Served with your choice of soup or house salad.

Soup Lunch Special

• $6⁰⁰

  Miso Soup Lunch Special

  Traditional miso soup with tofu, scallions and wakame seaweed.

• $8⁰⁰

  Asian Chicken Noodle Soup Lunch Special

  Zesty Asian chicken soup with stewed chicken, baby bok choy and noodles.

• $10⁰⁰

  Spicy Seafood Soup Lunch Special

  Fresh seasonal seafood and tofu in a spicy kimchee broth.

Sushi Roll Lunch Special

• $12⁰⁰

  2 Roll Lunch Special

  Your choice of two rolls served with soup or salad.

• $15⁰⁰

  3 Roll Lunch Special

  Your choice of three rolls served with soup or salad.

• $18⁰⁰

  Special Roll Combo Lunch Special

  Your choice of one regular and one special roll. Served with soup or salad.

• $11⁰⁰

  3 Piece Assorted Sushi and 1 Roll Lunch Special

  Three pieces of assorted sushi with your choice of one roll. Served with soup or salad.

• $14⁰⁰

  5 Piece Assorted Sushi and 1 Roll Lunch Special

  Five pieces of assorted sushi with your choice of one roll. Served with soup or salad.

• $15⁰⁰

  Sashimi Lunch Special

  Ten pieces of assorted sashimi served with white rice.

• $15⁰⁰

  Sushi and Sashimi Lunch Special

  Three pieces of sushi, three pieces of sashimi and your choice of one roll.

Main Menu

Hot Appetizers

• $5⁵⁰

  Edamame

  Steamed soy beans served with crushed sea salt.

• $10⁰⁰

  Wasabi Pork Shumai

  Steamed pork and wasabi dumplings with gingered soy scallion sauce.

• $7⁰⁰

  Gyoza

  House made dumplings, seared or fried, served with soy vinegar and scallion dipping sauce. Choice of pork or vegetable filling.

• $12⁰⁰

  Beef Negamaki

  Thinly sliced beef rolled around asparagus, pan-seared and served atop wasabi sweet potatoes with spicy teriyaki ginger sauce.

• $13⁰⁰

  Rock Shrimp Tempura

  Crispy rock shrimp served with spicy cracked peppers and garlic aioli.

• $14⁰⁰

  Peking Duck Crepes

  Barbeque duck breast wrapped in beer crepe with julienne scallions and Chinese barbeque sauce.

• $9⁰⁰

  Vegetable Spring Rolls

  Made with bean sprouts, napa cabbage, shiitake mushroom and carrots. Served with a house made chili vinegar sauce.

• $14⁰⁰

  Tuna Burger Sliders

  Sushi grade tuna sliders with tempura red onion, wasabi mayo, radish and micro greens.

• $14⁰⁰

  Combo Sliders

  Choose any two sliders.

• $14⁰⁰

  Coconut Shrimp

  Three jumbo shrimp stuffed with crab and cream cheese lightly fried and served atop mashed sweet potatoes. Drizzled with soy sauce and spicy mayo.

• $6⁰⁰

  Shumai

  Steamed shrimp or crap dumplings served with gingered soy scallion sauce.

• $12⁰⁰

  Boneless Spare Ribs

  Cola-marinated slow roasted spar ribs tossed in a hoisin and pomegranate barbeque sauce and served with bib lettuce wraps.

• $12⁰⁰

  Seafood Gyoza

  Made with shrimp, crab and scallops, steamed or fried and served with soy vinegar and scallion dipped sauce.

• $11⁰⁰

  Fried Calamari

  Crispy calamari served with a spicy Thai tamarind-lemon sauce.

• $14⁰⁰

  Japanese Rissoto

  Creamy short grain rice with lump crab, shrimp, shiitake mushrooms, edamame, scallions and mozzarella. Drizzled with truffle oil.

• $12⁰⁰

  Tuna Taquitos

  Seared Ahi tuna with cilantro red onion and mango mixed in lime juice and olive oil with home made guacamole in a corn tortilla.

• $8⁰⁰

  Portobello Sliders

  Grilled miso balsamic-marinated portobello mushrooms on a slider bun with miso mayo, micro greens, cherry tomato and cucumber.

• $14⁰⁰

  Kobe Beef Burger Sliders

  100% UK Kobe beef on brioche sliders with tomato, micro greens and garlic ginger ketchup.

• $14⁰⁰

  Lobster Spring Rolls

  Lobster and shiitake mushroom spring roll, lightly fried and served with a mango jam.

• $12⁰⁰

  Tempura Fish Tacos

  Sea bass battered and deep fried, served in a flour tortilla with mixed vegetables and guacamole.

Cold Appetizers

• $11⁰⁰

  Tuna Cado

  Tuna sashimi and avocado with ponzu sauce.

• $13⁰⁰

  Pepper Crusted Tuna

  Seared and thinly sliced pepper tuna with tobiko, scallion and wasabi mayonnaise.

• $11⁰⁰

  Tataki

  Seared white tuna, big eye tuna or salmon served with spicy sriracha and ponzu sauce.

• $10⁰⁰

  Hot Crunch Roll

  Spicy tuna, asparagus, tobiko and scallions lightly fried and served with a gingered garlic-miso sauce.

• $12⁰⁰

  Yellowtail In Yuzu

  Thinly slice yellowtail sashimi and slice jalapeno served with a yuzu soy sauce.

• $13⁰⁰

  Tartare

  Choose from salmon, tuna or white tuna mixed with tomatoes, shallots and au jus of white soy, garlic, ginger and wasabi.

• $14⁰⁰

  Yuzu Loco

  White tuna, shrimp, cilantro and avocado, wrapped in cucumber and topped with sliced jalapeno and red tobiko in a yuzu soy sauce.

Soups and Salads

• $3⁰⁰

  Miso Soup

  Traditional miso soup with tofu, scallions and wakame seaweed.

• $9⁰⁰

  Spicy Seafood Soup

  Fresh seasonal seafood and tofu in a spicy kimchee broth.

• $6⁰⁰

  Kaiso Salad

  Assorted green seaweed, cucumber and toasted sesame seeds.

• $13⁰⁰

  Seared Tuna Salad

  Seared sushi grade tuna and a mescaline green salad tossed in a ponzu dressing.

• $13⁰⁰

  Chopped Salad

  Ahi tuna, chopped iceberg lettuce, cherry tomatoes, avocado and cucumber tossed in a wasabi tobiko vinaigrette.

• $6⁰⁰

  Asian Chicken Noodle Soup

  Zesty Asian chicken soup with stewed chicken, baby bok choy and noodles.

• $4⁰⁰

  House Salad

  Iceberg lettuce, carrots, tomatoes and cucumber with our house made ginger dressing.

• $10⁰⁰

  Avocado Salad

  Mixed greens, tomato and corn drizzled with raspberry and fig vinaigrette.

• $14⁰⁰

  Lounge Salad

  Grilled shrimp with mixed baby green salad and lime vinaigrette dressing.

• $8⁰⁰

  Kani Salad

  Shredded crap stick and julienne cucumber with spicy mayonnaise.

Hibachi Style Entrees

• $18⁰⁰

  Chicken Hibachi Entree

  Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.

• $20⁰⁰

  Shrimp Hibachi Entree

  Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.

• $20⁰⁰

  Scallop Hibachi Entree

  Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.

• $26⁰⁰

  Beef and Shrimp Hibachi Entree

  Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.

• $26⁰⁰

  Salmon and Shrimp Hibachi Entree

  Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.

• $20⁰⁰

  Beef Hibachi Entree

  Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.

• $20⁰⁰

  Salmon Hibachi Entree

  Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.

• $22⁰⁰

  Chicken and Beef Hibachi Entree

  Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.

• $24⁰⁰

  Chicken and Shrimp Hibachi Entree

  Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.

• $26⁰⁰

  Shrimp and Scallop Hibachi Entree

  Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.

Kitchen Entrees

• $16⁰⁰

  Yaki Udon

  Stir-fried vegetables and udon noodles in a house made sweet garlic oyster sauce. Choice of chicken, shrimp or vegetable. Served with miso soup or house salad.

• $14⁰⁰

  Teriyaki Entree

  House made teriyaki sauce, sauteed seasonal vegetables and steamed white rice. Choice of chicken, shrimp or beef. Gluten free preparation available on request. Served with miso soup or house salad.

• $23⁰⁰

  Ginger Poached Salmon

  Scottish salmon fillet gently poached in a light ginger broth with steamed vegetables and shiitake mushrooms served over brown rice. Gluten free. Served with miso soup or house salad.

• $21⁰⁰

  Thai Basil Chicken

  Pan-braised frenched chicken breast with heirloom tomatoes, Thai basil and candied garlic cloves over chili fried rice. Gluten free. Served with miso soup or house salad.

• $24⁰⁰

  Miso and Soy Chilean Sea Bass

  Marinated and roasted Chilean sea bass with white rice and grilled baby bok choy. Served with miso soup or house salad.

• $14⁰⁰

  Tempura Entree

  Crispy fried tempura, seasonal vegetables, seamed white rice and a tempura sauce. Choice of chicken, shrimp or vegetable. Served with miso soup or house salad.

• $14⁰⁰

  Pad Thai

  Choice of vegetables, chicken or shrimp marinated in lemon juice, paprika and cumin. Pad Thai noodles served with egg, bean sprouts and shallots. Served with miso soup or house salad.

• $20⁰⁰

  Grilled Snapper

  Grilled red snapped filet with black bean sauce served with grilled vegetables. Served with miso soup or house salad.

• $26⁰⁰

  Basil Risotto Scallops

  Pan-seared jumbo scallops served over basil-infused risotto with shiitake mushrooms, Parmesan cheese and edamame. Served with miso soup or house salad.

• $20⁰⁰

  Seafood Udon Soup

  Udon noodles, shrimp, scallops and crabstick in a seafood broth with mushrooms, spinach and bean sprouts. Served with miso soup or house salad.

Sushi Bar Entrees

• $24⁰⁰

  Sushi Rock

  Seven pieces of sushi and one California roll. Chef's choice. Served with choice of miso soup or house salad.

• $40⁰⁰

  Sushi For 2

  14 pieces of sushi, one California roll and one spicy tuna roll. Chef's choice. Served with choice of miso soup or house salad.

• $34⁰⁰

  Sushi and Sashimi Lounge

  Four pieces of sushi, 10 pieces of sashimi and one California roll. Chef's choice. Served with choice of miso soup or house salad.

• $20⁰⁰

  Chirashi

  12 pieces assorted chef's choice sashimi over a bed of rice. Served with choice of miso soup or house salad.

• $18⁰⁰

  Maki Combo B

  Spicy tuna roll, spicy salmon roll and an eel and cucumber roll. Served with choice of miso soup or house salad.

• $24⁰⁰

  Sake Lover

  Seven pieces of salmon sushi and one spicy salmon roll. Served with choice of miso soup or house salad.

• $24⁰⁰

  Unagi Lover

  Seven pieces of eel sushi and one eel and cucumber roll. Served with choice of miso soup or house salad.

• $28⁰⁰

  Sashimi Rock

  16 pieces of assorted fresh fish. Chef's choice. Served with choice of miso soup or house salad.

• $50⁰⁰

  Sashimi For 2

  32 pieces of assorted fresh fish. Chef's choice. Served with choice of miso soup or house salad.

• $60⁰⁰

  Sushi and Sashimi For 2

  Eight pieces of sushi, 20 pieces of sashimi, one California roll and one spicy tuna roll. Chef's choice. Served with choice of miso soup or house salad.

• $16⁰⁰

  Maki Combo a

  Tuna roll, salmon roll and a California roll. Served with choice of miso soup or house salad.

• $30⁰⁰

  Paradise Plate

  Three pieces of tuna sushi, three pieces of salmon sushi, three pieces of yellowtail sushi and one California roll. Served with choice of miso soup or house salad.

• $24⁰⁰

  Maguro Lover

  Seven pieces of tuna sushi and one spicy tuna roll. Served with choice of miso soup or house salad.

Special Rolls

• $14⁰⁰

  Optimistic Roll

  Tuna, salmon, avocado, masago and crispy tempura flakes wrapped in soy paper and served with three special house sauces (sesame soy, jalapeno and sweet wasabi mayonnaise) .

• $14⁰⁰

  Atomic Roll

  Tuna, jalapeno, avocado, mango and spicy mayonnaise wrapped in chili soy paper.

• $14⁰⁰

  Spicy Banana Tempura Roll

  Spicy tuna and banana tempura topped with white tuna, wasabi tobiko and a kabayaki sauce.

• $14⁰⁰

  Totowa Roll

  Spicy tuna, shrimp, avocado and tempura flakes, topped with salmon and spicy mayonnaise wrapped in soy paper.

• $13⁰⁰

  Hoboken Roll

  Tuna, salmon, yellowtail and eel deep fried in tempura batter and topped with eel sauce, spicy mayonnaise and masago.

• $14⁰⁰

  Red Hot Roll

  Cucumber and avocado, topped with big eye tuna and thin slices of jalapeno and cilantro. Served with house made hot sauce.

• $14⁰⁰

  Pacific Roll

  Spicy tuna and cucumber topped with shrimp tempura, wasabi tobiko and balsamic emulsion.

• $14⁰⁰

  Bird of Pardise Roll

  Made with salmon and mango topped with tuna, avocado and drizzled with sumiso (sweet miso) sauce and finished with shredded wonton skin.

• $20⁰⁰

  Kimono Roll

  Shrimp tempura, jalapeno, cilantro and guacamole wrapped in tuna with no rice or seaweed, topped with micro greens and red tobiko with a yuzu soy sauce.

• $13⁰⁰

  Cucumber Cutie Roll

  Spicy tuna and tempura flakes wrapped in cucumber without rice.

• $14⁰⁰

  South of The Border Roll

  Soft shell crab tempura and shrimp tempura with roasted bell peppers and guacamole wrapped in soy paper served with a mustard dressing.

• $14⁰⁰

  Sushi Sinatra Roll

  Red tuna, white tuna and avocado, wrapped in soy paper and topped with a sweet and spicy sauce.

• $14⁰⁰

  On The Water Front Roll

  Spicy salmon, pickled squash and tempura flakes, topped with peppered tuna and white tuna. Drizzled with sweet wasabi mayo.

• $14⁰⁰

  Jalapeno Salmon Roll

  Salmon mixed with jalapeno, scallions and masago wrapped in soy paper and topped with yellowtail and a jalapeno dressing.

• $15⁰⁰

  King Crab Roll

  King crab and cucumber topped with avocado and served with a wasabi lemon zest sauce.

• $13⁰⁰

  Lady Is a Trap Roll

  Spicy tuna and tempura flakes topped with tuna and red tobiko.

• $15⁰⁰

  Chilean Sea Bass Roll

  Sauteed Chilean sea bass marinated in a yuzu and soy glaze with avocado wrapped in soy paper.

• $14⁰⁰

  Motown Roll

  Alaskan king crab, masago, cucumber and tempura flakes, topped with yellowtail and served with a creamy wasabi mayonnaise.

• $15⁰⁰

  Coconut Shrimp Roll

  Coconut shrimp tempura and mango, topped with spicy tuna, cooked shrimp and coconut flakes with eel sauce and coconut wasabi sauce.

• $14⁰⁰

  White Hot Roll

  Cucumber and avocado, topped with white tuna and thin slices of jalapeno and cilantro. Served with house made hot sauce.

• $14⁰⁰

  Autumn Roll

  Tuna, salmon and avocado wrapped in soy paper and topped with spicy tuna.

• $15⁰⁰

  Tiger Roll

  Salmon and scallion roll lightly fried and topped with eel sauce, spicy tuna and spicy scallop. Six pieces.

• $15⁰⁰

  Doubleday Roll

  White tuna tempura, avocado and mango topped with tuna, spicy salmon and chopped jalapeno with a spicy yuzu sauce.

• $14⁰⁰

  Godzilla Roll

  Tuna, salmon, yellowtail and mango, topped with white fish and spicy mayonnaise.

• $14⁰⁰

  Nuclear Roll

  Cucumber, avocado and shrimp. Topped with spicy tuna, spicy mayo and tempura flakes.

• $16⁰⁰

  Angry Dragon Roll

  Fresh king crab, asparagus and mango, topped with eel and avocado, served with a jalapeno mango sauce.

• $15⁰⁰

  Super Kani Roll

  Shrimp tempura, spicy tuna and a house made guacamole wrapped in soy paper with spicy crab salad on top.

• $15⁰⁰

  Crazy 8'S Roll

  Shrimp tempura, salmon, cilantro, jalapeno and guacamole wrapped in soy paper, tossed with tuna, red tobiko and yuzu.

Rolls and Handrolls

• $5⁵⁰

  Tuna Roll

• $5⁵⁰

  Yellowtail Roll

• $7⁰⁰

  Spicy Salmon Roll

• $7⁰⁰

  Spicy Shrimp Roll

• $6⁰⁰

  Boston Roll

  Cooked shrimp, cucumber and mayonnaise

• $6⁰⁰

  Philadelphia Roll

  Salmon, cream cheese and scallion.

• $6⁰⁰

  Atlanta Roll

  Tuna, avocado and masago.

• $8⁰⁰

  Spicy Scallop Roll

  Fresh scallops, scallions and masago and our house spicy sauce.

• $7⁰⁰

  Norway Roll

  Smoked salmon, scallions and cucumber.

• $8⁰⁰

  Tokyo Roll

  Tuna, salmon, yellowtail and cucumber.

• $11⁰⁰

  Hudson Roll

  Chicken tempura, avocado, cucumber, masago and asparagus topped with kabayaki sauce.

• $12⁰⁰

  Rainbow Roll

  Crabstick, cucumber and avocado with tuna, salmon and fluke.

• $5⁵⁰

  Salmon Roll

• $7⁰⁰

  Spicy Tuna Roll

• $7⁰⁰

  Spicy Yellowtail Roll

• $5⁰⁰

  California Roll

  Crab, avocado, cucumber and masago.

• $7⁰⁰

  Shrimp Avocado Roll

• $6⁰⁰

  Alasakan Roll

  Salmon, avocado and masago.

• $6⁰⁰

  Ebias Roll

  Shrimp, asparagus and mayonnaise.

• $7⁰⁰

  Eel Roll

  Eel with a choice of avocado, cucumber or asparagus.

• $7⁰⁰

  Ebiten Roll

  Shrimp tempura, avocado, cucumber and masago topped with kabayaki sauce.

• $11⁰⁰

  Spider Roll

  Fried soft-shell crab, cucumber, avocado and masago topped with kabayaki sauce.

• $11⁰⁰

  Dragon Roll

  Eel and cucumber topped with avocado, eel sauce and tobiko.

• $12⁰⁰

  Fantasy Roll

  Spicy tuna and tempura flakes topped with avocado and furikake (fried seaweed flakes) .

Vegetable Rolls

• $5⁰⁰

  Cucumber Roll

• $5⁰⁰

  Cucumber and Avocado Roll

• $6⁰⁰

  Combination Vegetable Roll

  Cucumber, avocado, kempyo (squash) , asparagus and yamagobo (baby carrot)

• $5⁰⁰

  Avocado Roll

• $5⁰⁰

  Asparagus and Cucumber Roll

• $8⁰⁰

  Tempura Vegetable Roll

  Choose any three vegetables from onion, asparagus, sweet potato, broccoli or avocado.

Sushi a La Carte

• $3⁰⁰

  Tuna Sushi

  Maguro.

• $3⁰⁰

  Yellowtail Sushi

  Hamachi.

• $3⁰⁰

  Salmon Roe Sushi

  Ikura.

• $3⁰⁰

  Eel Sushi

  Unagi.

• $3⁰⁰

  Red Snapper Sushi

• $3⁰⁰

  Stripped Bass Sushi

  Suzuki.

• $3⁰⁰

  Scallop Sushi

  Hotate.

• $3⁰⁰

  Shrimp Sushi

  Ebi.

• $4⁰⁰

  Octopus Sushi

  Tako.

• $6⁰⁰

  Sea Urchin Sushi

  The sushi connoisseur's caviar taken from the waters off the California coast, this roe (fish eggs, from inside the sea urchin provides a unique taste, uni has a gelatin texture consistent with that of foie gras.

• $4⁰⁰

  Jalapeno Tuna Sushi

  Seared tuna, marinated in soy and jalapeno, topped with jalapeno.

• $3⁰⁰

  Salmon Sushi

  Sake.

• $3⁰⁰

  White Tuna Sushi

• $3⁰⁰

  Fish Roe Sushi

  Masago.

• $3⁰⁰

  Fluke Sushi

  Hirame.

• $3⁰⁰

  Smoked Salmon Sushi

• $3⁰⁰

  Spanish Mackerel Sushi

  Sawara.

• $3⁰⁰

  Sweet Shrimp Sushi

  Botanebi.

• $3⁰⁰

  Crabstick Sushi

  Kani.

• $4⁰⁰

  Squid Sushi

  Ika.

• $9⁰⁰

  Super Toro Sushi

  Fatty tuna. Taken from the belly of the blue fin tuna, this cut of fish is high in oil which provides a superior taste.

• $4⁰⁰

  Yellowtail Nikiri

  Yellowtail marinated in nikiri (soy, sake and mirin) topped with sliced tomato and a yuzu sauce.

Compliments

• $9⁰⁰

  Vegetable Fried Rice

• $16⁰⁰

  Shrimp Fried Rice

• $7⁰⁰

  Steamed Vegetables

• $7⁰⁰

  Sweet Potatoe Fries

• $2⁰⁰

  White Rice

• $12⁰⁰

  Chicken Fried Rice

• $9⁰⁰

  Chili Fried Rice

• $7⁰⁰

  Vegetable Tempura

• $7⁰⁰

  Udon Noodles

• $2⁰⁰

  Brown Rice

Main Menu

Hot Appetizers

• $5⁵⁰

  Edamame

  Steamed soy beans served with crushed sea salt.

• $10⁰⁰

  Wasabi Pork Shumai

  Steamed pork and wasabi dumplings with gingered soy scallion sauce.

• $7⁰⁰

  Gyoza

  House made dumplings, seared or fried, served with soy vinegar and scallion dipping sauce. Choice of pork or vegetable filling.

• $12⁰⁰

  Beef Negamaki

  Thinly sliced beef rolled around asparagus, pan-seared and served atop wasabi sweet potatoes with spicy teriyaki ginger sauce.

• $13⁰⁰

  Rock Shrimp Tempura

  Crispy rock shrimp served with spicy cracked peppers and garlic aioli.

• $14⁰⁰

  Peking Duck Crepes

  Barbeque duck breast wrapped in beer crepe with julienne scallions and Chinese barbeque sauce.

• $9⁰⁰

  Vegetable Spring Rolls

  Made with bean sprouts, napa cabbage, shiitake mushroom and carrots. Served with a house made chili vinegar sauce.

• $14⁰⁰

  Tuna Burger Sliders

  Sushi grade tuna sliders with tempura red onion, wasabi mayo, radish and micro greens.

• $14⁰⁰

  Combo Sliders

  Choose any two sliders.

• $14⁰⁰

  Coconut Shrimp

  Three jumbo shrimp stuffed with crab and cream cheese lightly fried and served atop mashed sweet potatoes. Drizzled with soy sauce and spicy mayo.

• $6⁰⁰

  Shumai

  Steamed shrimp or crap dumplings served with gingered soy scallion sauce.

• $12⁰⁰

  Boneless Spare Ribs

  Cola-marinated slow roasted spar ribs tossed in a hoisin and pomegranate barbeque sauce and served with bib lettuce wraps.

• $12⁰⁰

  Seafood Gyoza

  Made with shrimp, crab and scallops, steamed or fried and served with soy vinegar and scallion dipped sauce.

• $11⁰⁰

  Fried Calamari

  Crispy calamari served with a spicy Thai tamarind-lemon sauce.

• $14⁰⁰

  Japanese Rissoto

  Creamy short grain rice with lump crab, shrimp, shiitake mushrooms, edamame, scallions and mozzarella. Drizzled with truffle oil.

• $12⁰⁰

  Tuna Taquitos

  Seared Ahi tuna with cilantro red onion and mango mixed in lime juice and olive oil with home made guacamole in a corn tortilla.

• $8⁰⁰

  Portobello Sliders

  Grilled miso balsamic-marinated portobello mushrooms on a slider bun with miso mayo, micro greens, cherry tomato and cucumber.

• $14⁰⁰

  Kobe Beef Burger Sliders

  100% UK Kobe beef on brioche sliders with tomato, micro greens and garlic ginger ketchup.

• $14⁰⁰

  Lobster Spring Rolls

  Lobster and shiitake mushroom spring roll, lightly fried and served with a mango jam.

• $12⁰⁰

  Tempura Fish Tacos

  Sea bass battered and deep fried, served in a flour tortilla with mixed vegetables and guacamole.

Cold Appetizers

• $11⁰⁰

  Tuna Cado

  Tuna sashimi and avocado with ponzu sauce.

• $13⁰⁰

  Pepper Crusted Tuna

  Seared and thinly sliced pepper tuna with tobiko, scallion and wasabi mayonnaise.

• $11⁰⁰

  Tataki

  Seared white tuna, big eye tuna or salmon served with spicy sriracha and ponzu sauce.

• $10⁰⁰

  Hot Crunch Roll

  Spicy tuna, asparagus, tobiko and scallions lightly fried and served with a gingered garlic-miso sauce.

• $12⁰⁰

  Yellowtail In Yuzu

  Thinly slice yellowtail sashimi and slice jalapeno served with a yuzu soy sauce.

• $13⁰⁰

  Tartare

  Choose from salmon, tuna or white tuna mixed with tomatoes, shallots and au jus of white soy, garlic, ginger and wasabi.

• $14⁰⁰

  Yuzu Loco

  White tuna, shrimp, cilantro and avocado, wrapped in cucumber and topped with sliced jalapeno and red tobiko in a yuzu soy sauce.

Soups and Salads

• $3⁰⁰

  Miso Soup

  Traditional miso soup with tofu, scallions and wakame seaweed.

• $9⁰⁰

  Spicy Seafood Soup

  Fresh seasonal seafood and tofu in a spicy kimchee broth.

• $6⁰⁰

  Kaiso Salad

  Assorted green seaweed, cucumber and toasted sesame seeds.

• $13⁰⁰

  Seared Tuna Salad

  Seared sushi grade tuna and a mescaline green salad tossed in a ponzu dressing.

• $13⁰⁰

  Chopped Salad

  Ahi tuna, chopped iceberg lettuce, cherry tomatoes, avocado and cucumber tossed in a wasabi tobiko vinaigrette.

• $6⁰⁰

  Asian Chicken Noodle Soup

  Zesty Asian chicken soup with stewed chicken, baby bok choy and noodles.

• $4⁰⁰

  House Salad

  Iceberg lettuce, carrots, tomatoes and cucumber with our house made ginger dressing.

• $10⁰⁰

  Avocado Salad

  Mixed greens, tomato and corn drizzled with raspberry and fig vinaigrette.

• $14⁰⁰

  Lounge Salad

  Grilled shrimp with mixed baby green salad and lime vinaigrette dressing.

• $8⁰⁰

  Kani Salad

  Shredded crap stick and julienne cucumber with spicy mayonnaise.

Hibachi Style Entrees

• $18⁰⁰

  Chicken Hibachi Entree

  Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.

• $20⁰⁰

  Shrimp Hibachi Entree

  Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.

• $20⁰⁰

  Scallop Hibachi Entree

  Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.

• $26⁰⁰

  Beef and Shrimp Hibachi Entree

  Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.

• $26⁰⁰

  Salmon and Shrimp Hibachi Entree

  Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.

• $20⁰⁰

  Beef Hibachi Entree

  Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.

• $20⁰⁰

  Salmon Hibachi Entree

  Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.

• $22⁰⁰

  Chicken and Beef Hibachi Entree

  Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.

• $24⁰⁰

  Chicken and Shrimp Hibachi Entree

  Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.

• $26⁰⁰

  Shrimp and Scallop Hibachi Entree

  Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.

Kitchen Entrees

• $16⁰⁰

  Yaki Udon

  Stir-fried vegetables and udon noodles in a house made sweet garlic oyster sauce. Choice of chicken, shrimp or vegetable. Served with miso soup or house salad.

• $14⁰⁰

  Teriyaki Entree

  House made teriyaki sauce, sauteed seasonal vegetables and steamed white rice. Choice of chicken, shrimp or beef. Gluten free preparation available on request. Served with miso soup or house salad.

• $23⁰⁰

  Ginger Poached Salmon

  Scottish salmon fillet gently poached in a light ginger broth with steamed vegetables and shiitake mushrooms served over brown rice. Gluten free. Served with miso soup or house salad.

• $21⁰⁰

  Thai Basil Chicken

  Pan-braised frenched chicken breast with heirloom tomatoes, Thai basil and candied garlic cloves over chili fried rice. Gluten free. Served with miso soup or house salad.

• $24⁰⁰

  Miso and Soy Chilean Sea Bass

  Marinated and roasted Chilean sea bass with white rice and grilled baby bok choy. Served with miso soup or house salad.

• $14⁰⁰

  Tempura Entree

  Crispy fried tempura, seasonal vegetables, seamed white rice and a tempura sauce. Choice of chicken, shrimp or vegetable. Served with miso soup or house salad.

• $14⁰⁰

  Pad Thai

  Choice of vegetables, chicken or shrimp marinated in lemon juice, paprika and cumin. Pad Thai noodles served with egg, bean sprouts and shallots. Served with miso soup or house salad.

• $20⁰⁰

  Grilled Snapper

  Grilled red snapped filet with black bean sauce served with grilled vegetables. Served with miso soup or house salad.

• $26⁰⁰

  Basil Risotto Scallops

  Pan-seared jumbo scallops served over basil-infused risotto with shiitake mushrooms, Parmesan cheese and edamame. Served with miso soup or house salad.

• $20⁰⁰

  Seafood Udon Soup

  Udon noodles, shrimp, scallops and crabstick in a seafood broth with mushrooms, spinach and bean sprouts. Served with miso soup or house salad.

Sushi Bar Entrees

• $24⁰⁰

  Sushi Rock

  Seven pieces of sushi and one California roll. Chef's choice. Served with choice of miso soup or house salad.

• $40⁰⁰

  Sushi For 2

  14 pieces of sushi, one California roll and one spicy tuna roll. Chef's choice. Served with choice of miso soup or house salad.

• $34⁰⁰

  Sushi and Sashimi Lounge

  Four pieces of sushi, 10 pieces of sashimi and one California roll. Chef's choice. Served with choice of miso soup or house salad.

• $20⁰⁰

  Chirashi

  12 pieces assorted chef's choice sashimi over a bed of rice. Served with choice of miso soup or house salad.

• $16⁰⁰

  Maki Combo a

  Tuna roll, salmon roll and a California roll. Served with choice of miso soup or house salad.

• $18⁰⁰

  Maki Combo B

  Spicy tuna roll, spicy salmon roll and an eel and cucumber roll. Served with choice of miso soup or house salad.

• $24⁰⁰

  Sake Lover

  Seven pieces of salmon sushi and one spicy salmon roll. Served with choice of miso soup or house salad.

• $24⁰⁰

  Unagi Lover

  Seven pieces of eel sushi and one eel and cucumber roll. Served with choice of miso soup or house salad.

• $28⁰⁰

  Sashimi Rock

  16 pieces of assorted fresh fish. Chef's choice. Served with choice of miso soup or house salad.

• $50⁰⁰

  Sashimi For 2

  32 pieces of assorted fresh fish. Chef's choice. Served with choice of miso soup or house salad.

• $60⁰⁰

  Sushi and Sashimi For 2

  Eight pieces of sushi, 20 pieces of sashimi, one California roll and one spicy tuna roll. Chef's choice. Served with choice of miso soup or house salad.

• $30⁰⁰

  Paradise Plate

  Three pieces of tuna sushi, three pieces of salmon sushi, three pieces of yellowtail sushi and one California roll. Served with choice of miso soup or house salad.

• $24⁰⁰

  Maguro Lover

  Seven pieces of tuna sushi and one spicy tuna roll. Served with choice of miso soup or house salad.

Special Rolls

• $14⁰⁰

  Optimistic Roll

  Tuna, salmon, avocado, masago and crispy tempura flakes wrapped in soy paper and served with three special house sauces (sesame soy, jalapeno and sweet wasabi mayonnaise) .

• $14⁰⁰

  Atomic Roll

  Tuna, jalapeno, avocado, mango and spicy mayonnaise wrapped in chili soy paper.

• $14⁰⁰

  Spicy Banana Tempura Roll

  Spicy tuna and banana tempura topped with white tuna, wasabi tobiko and a kabayaki sauce.

• $14⁰⁰

  Totowa Roll

  Spicy tuna, shrimp, avocado and tempura flakes, topped with salmon and spicy mayonnaise wrapped in soy paper.

• $13⁰⁰

  Hoboken Roll

  Tuna, salmon, yellowtail and eel deep fried in tempura batter and topped with eel sauce, spicy mayonnaise and masago.

• $14⁰⁰

  Red Hot Roll

  Cucumber and avocado, topped with big eye tuna and thin slices of jalapeno and cilantro. Served with house made hot sauce.

• $14⁰⁰

  Pacific Roll

  Spicy tuna and cucumber topped with shrimp tempura, wasabi tobiko and balsamic emulsion.

• $14⁰⁰

  Bird of Pardise Roll

  Made with salmon and mango topped with tuna, avocado and drizzled with sumiso (sweet miso) sauce and finished with shredded wonton skin.

• $20⁰⁰

  Kimono Roll

  Shrimp tempura, jalapeno, cilantro and guacamole wrapped in tuna with no rice or seaweed, topped with micro greens and red tobiko with a yuzu soy sauce.

• $13⁰⁰

  Cucumber Cutie Roll

  Spicy tuna and tempura flakes wrapped in cucumber without rice.

• $14⁰⁰

  South of The Border Roll

  Soft shell crab tempura and shrimp tempura with roasted bell peppers and guacamole wrapped in soy paper served with a mustard dressing.

• $14⁰⁰

  Sushi Sinatra Roll

  Red tuna, white tuna and avocado, wrapped in soy paper and topped with a sweet and spicy sauce.

• $14⁰⁰

  On The Water Front Roll

  Spicy salmon, pickled squash and tempura flakes, topped with peppered tuna and white tuna. Drizzled with sweet wasabi mayo.

• $14⁰⁰

  Jalapeno Salmon Roll

  Salmon mixed with jalapeno, scallions and masago wrapped in soy paper and topped with yellowtail and a jalapeno dressing.

• $15⁰⁰

  King Crab Roll

  King crab and cucumber topped with avocado and served with a wasabi lemon zest sauce.

• $13⁰⁰

  Lady Is a Trap Roll

  Spicy tuna and tempura flakes topped with tuna and red tobiko.

• $15⁰⁰

  Chilean Sea Bass Roll

  Sauteed Chilean sea bass marinated in a yuzu and soy glaze with avocado wrapped in soy paper.

• $14⁰⁰

  Motown Roll

  Alaskan king crab, masago, cucumber and tempura flakes, topped with yellowtail and served with a creamy wasabi mayonnaise.

• $15⁰⁰

  Coconut Shrimp Roll

  Coconut shrimp tempura and mango, topped with spicy tuna, cooked shrimp and coconut flakes with eel sauce and coconut wasabi sauce.

• $14⁰⁰

  White Hot Roll

  Cucumber and avocado, topped with white tuna and thin slices of jalapeno and cilantro. Served with house made hot sauce.

• $14⁰⁰

  Autumn Roll

  Tuna, salmon and avocado wrapped in soy paper and topped with spicy tuna.

• $15⁰⁰

  Tiger Roll

  Salmon and scallion roll lightly fried and topped with eel sauce, spicy tuna and spicy scallop. Six pieces.

• $15⁰⁰

  Doubleday Roll

  White tuna tempura, avocado and mango topped with tuna, spicy salmon and chopped jalapeno with a spicy yuzu sauce.

• $14⁰⁰

  Godzilla Roll

  Tuna, salmon, yellowtail and mango, topped with white fish and spicy mayonnaise.

• $14⁰⁰

  Nuclear Roll

  Cucumber, avocado and shrimp. Topped with spicy tuna, spicy mayo and tempura flakes.

• $16⁰⁰

  Angry Dragon Roll

  Fresh king crab, asparagus and mango, topped with eel and avocado, served with a jalapeno mango sauce.

• $15⁰⁰

  Super Kani Roll

  Shrimp tempura, spicy tuna and a house made guacamole wrapped in soy paper with spicy crab salad on top.

• $15⁰⁰

  Crazy 8'S Roll

  Shrimp tempura, salmon, cilantro, jalapeno and guacamole wrapped in soy paper, tossed with tuna, red tobiko and yuzu.

Rolls and Handrolls

• $5⁵⁰

  Tuna Roll

• $5⁵⁰

  Yellowtail Roll

• $7⁰⁰

  Spicy Salmon Roll

• $7⁰⁰

  Spicy Shrimp Roll

• $6⁰⁰

  Boston Roll

  Cooked shrimp, cucumber and mayonnaise

• $6⁰⁰

  Philadelphia Roll

  Salmon, cream cheese and scallion.

• $6⁰⁰

  Atlanta Roll

  Tuna, avocado and masago.

• $8⁰⁰

  Spicy Scallop Roll

  Fresh scallops, scallions and masago and our house spicy sauce.

• $7⁰⁰

  Norway Roll

  Smoked salmon, scallions and cucumber.

• $8⁰⁰

  Tokyo Roll

  Tuna, salmon, yellowtail and cucumber.

• $11⁰⁰

  Hudson Roll

  Chicken tempura, avocado, cucumber, masago and asparagus topped with kabayaki sauce.

• $12⁰⁰

  Rainbow Roll

  Crabstick, cucumber and avocado with tuna, salmon and fluke.

• $5⁵⁰

  Salmon Roll

• $7⁰⁰

  Spicy Tuna Roll

• $7⁰⁰

  Spicy Yellowtail Roll

• $5⁰⁰

  California Roll

  Crab, avocado, cucumber and masago.

• $7⁰⁰

  Shrimp Avocado Roll

• $6⁰⁰

  Alasakan Roll

  Salmon, avocado and masago.

• $6⁰⁰

  Ebias Roll

  Shrimp, asparagus and mayonnaise.

• $7⁰⁰

  Eel Roll

  Eel with a choice of avocado, cucumber or asparagus.

• $7⁰⁰

  Ebiten Roll

  Shrimp tempura, avocado, cucumber and masago topped with kabayaki sauce.

• $11⁰⁰

  Spider Roll

  Fried soft-shell crab, cucumber, avocado and masago topped with kabayaki sauce.

• $11⁰⁰

  Dragon Roll

  Eel and cucumber topped with avocado, eel sauce and tobiko.

• $12⁰⁰

  Fantasy Roll

  Spicy tuna and tempura flakes topped with avocado and furikake (fried seaweed flakes) .

Vegetable Rolls

• $5⁰⁰

  Cucumber Roll

• $5⁰⁰

  Cucumber and Avocado Roll

• $6⁰⁰

  Combination Vegetable Roll

  Cucumber, avocado, kempyo (squash) , asparagus and yamagobo (baby carrot)

• $5⁰⁰

  Avocado Roll

• $5⁰⁰

  Asparagus and Cucumber Roll

• $8⁰⁰

  Tempura Vegetable Roll

  Choose any three vegetables from onion, asparagus, sweet potato, broccoli or avocado.

Sushi a La Carte

• $3⁰⁰

  Tuna Sushi

  Maguro.

• $3⁰⁰

  Yellowtail Sushi

  Hamachi.

• $3⁰⁰

  Salmon Roe Sushi

  Ikura.

• $3⁰⁰

  Eel Sushi

  Unagi.

• $3⁰⁰

  Red Snapper Sushi

• $3⁰⁰

  Stripped Bass Sushi

  Suzuki.

• $3⁰⁰

  Scallop Sushi

  Hotate.

• $3⁰⁰

  Shrimp Sushi

  Ebi.

• $4⁰⁰

  Octopus Sushi

  Tako.

• $6⁰⁰

  Sea Urchin Sushi

  The sushi connoisseur's caviar taken from the waters off the California coast, this roe (fish eggs, from inside the sea urchin provides a unique taste, uni has a gelatin texture consistent with that of foie gras.

• $4⁰⁰

  Jalapeno Tuna Sushi

  Seared tuna, marinated in soy and jalapeno, topped with jalapeno.

• $3⁰⁰

  Salmon Sushi

  Sake.

• $3⁰⁰

  White Tuna Sushi

• $3⁰⁰

  Fish Roe Sushi

  Masago.

• $3⁰⁰

  Fluke Sushi

  Hirame.

• $3⁰⁰

  Smoked Salmon Sushi

• $3⁰⁰

  Spanish Mackerel Sushi

  Sawara.

• $3⁰⁰

  Sweet Shrimp Sushi

  Botanebi.

• $3⁰⁰

  Crabstick Sushi

  Kani.

• $4⁰⁰

  Squid Sushi

  Ika.

• $9⁰⁰

  Super Toro Sushi

  Fatty tuna. Taken from the belly of the blue fin tuna, this cut of fish is high in oil which provides a superior taste.

• $4⁰⁰

  Yellowtail Nikiri

  Yellowtail marinated in nikiri (soy, sake and mirin) topped with sliced tomato and a yuzu sauce.

Compliments

• $9⁰⁰

  Vegetable Fried Rice

• $16⁰⁰

  Shrimp Fried Rice

• $7⁰⁰

  Steamed Vegetables

• $7⁰⁰

  Sweet Potatoe Fries

• $2⁰⁰

  White Rice

• $12⁰⁰

  Chicken Fried Rice

• $9⁰⁰

  Chili Fried Rice

• $7⁰⁰

  Vegetable Tempura

• $7⁰⁰

  Udon Noodles

• $2⁰⁰

  Brown Rice

Happy Hour

Drinks

• not listed

  Draft Beer

• not listed

  House Wine

• not listed

  Saketini

• not listed

  The "Dirty" Sumo

• not listed

  Blood Orange Cosmo

• not listed

  Watermelontini

• not listed

  Citrus Jewel

• not listed

  Lotus Lychee

• not listed

  Sophisticated Geisha

• not listed

  Peach Blossomtini

• not listed

  Pomegranate Dragon

Hot Appetizers

• not listed

  Shumai

• not listed

  Gyoza (Pork Or Vegetable)

• not listed

  Fried Calamari

• not listed

  Rock Shrimp Tempura

• not listed

  Boneless Spare Rib Wraps

• not listed

  Hot Crunch Roll

• not listed

  Kobe Beef Burger Sliders

• not listed

  Portobello Sliders

• not listed

  Veggie Spring Rolls

Special Rolls

• not listed

  Optimistic

• not listed

  Lady Is a Tramp

• not listed

  Hoboken

• not listed

  Fantasy

• not listed

  Red Hot / White Hot

• not listed

  Totowa

• not listed

  Autumn

• not listed

  Bird of Paradise

• not listed

  Super Kani

• not listed

  Jalepeno Salmon

Happy Hour

Drinks

• not listed

  Draft Beer

• not listed

  House Wine

• not listed

  Saketini

• not listed

  The "Dirty" Sumo

• not listed

  Blood Orange Cosmo

• not listed

  Watermelontini

• not listed

  Citrus Jewel

• not listed

  Lotus Lychee

• not listed

  Sophisticated Geisha

• not listed

  Peach Blossomtini

• not listed

  Pomegranate Dragon

Hot Appetizers

• not listed

  Shumai

• not listed

  Gyoza (Pork Or Vegetable)

• not listed

  Fried Calamari

• not listed

  Rock Shrimp Tempura

• not listed

  Boneless Spare Rib Wraps

• not listed

  Hot Crunch Roll

• not listed

  Kobe Beef Burger Sliders

• not listed

  Portobello Sliders

• not listed

  Veggie Spring Rolls

Special Rolls

• not listed

  Optimistic

• not listed

  Lady Is a Tramp

• not listed

  Hoboken

• not listed

  Fantasy

• not listed

  Red Hot / White Hot

• not listed

  Totowa

• not listed

  Autumn

• not listed

  Bird of Paradise

• not listed

  Super Kani

• not listed

  Jalepeno Salmon

Lunch Special

Bento

• $12⁰⁰

  Chicken Teriyaki

  Served with gyoza and your choice of miso soup or house salad.

• $13⁰⁰

  Beef Negimaki

  Served with gyoza and your choice of miso soup or house salad.

• $11⁰⁰

  Vegetable Tempura

  Served with gyoza and your choice of miso soup or house salad.

• $12⁰⁰

  Chicken Tempura

  Served with gyoza and your choice of miso soup or house salad.

• $13⁰⁰

  Beef Teriyaki

  Served with gyoza and your choice of miso soup or house salad.

• $14⁰⁰

  Shrimp Teriyaki

  Served with gyoza and your choice of miso soup or house salad.

• $13⁰⁰

  Shrimp Tempura

  Served with gyoza and your choice of miso soup or house salad.

Hibachi

• $15⁰⁰

  Chicken Hibachi

  Noodles, fresh seasonal vegetables, white rice, house made ginger and mustard dipping sauces. Served with your choice of soup or salad.

• $16⁰⁰

  Shrimp Hibachi

  Noodles, fresh seasonal vegetables, white rice, house made ginger and mustard dipping sauces. Served with your choice of soup or salad.

• $16⁰⁰

  Chicken and Beef Hibachi

  Noodles, fresh seasonal vegetables, white rice, house made ginger and mustard dipping sauces. Served with your choice of soup or salad.

• $17⁰⁰

  Chicken and Shrimp Hibachi

  Noodles, fresh seasonal vegetables, white rice, house made ginger and mustard dipping sauces. Served with your choice of soup or salad.

• $16⁰⁰

  Beef Hibachi

  Noodles, fresh seasonal vegetables, white rice, house made ginger and mustard dipping sauces. Served with your choice of soup or salad.

• $16⁰⁰

  Salmon Hibachi

  Noodles, fresh seasonal vegetables, white rice, house made ginger and mustard dipping sauces. Served with your choice of soup or salad.

• $16⁰⁰

  Beef and Shrimp Hibachi

  Noodles, fresh seasonal vegetables, white rice, house made ginger and mustard dipping sauces. Served with your choice of soup or salad.

Sandwich

• $12⁰⁰

  Tuna Burger Sliders

  Sushi grade tuna sliders with tempura red onion, wasabi mayo, radish and micro greens on a brioche bun. Served with sweet potato fries.

• $8⁰⁰

  Portobello Sliders

  Grilled miso balsamic marinated portobello mushrooms on a brioche bun with miso mayo, micro greens, cherry tomato and cucumber. Served with sweet potato fries.

• $12⁰⁰

  Kobe Beef Burger

  One hundred percent US Kobe beef on a brioche bun with tomato, micro greens and garlic ginger ketchup. Served with sweet potato fries.

Noodle

• $10⁰⁰

  Vegetable Yaki Udon

  Udon noodles stir-fried with seasonal vegetables in a sweet garlic oyster sauce. Served with your choice of soup or house salad.

• $12⁰⁰

  Shrimp Yaki Udon

  Udon noodles stir-fried with seasonal vegetables in a sweet garlic oyster sauce. Served with your choice of soup or house salad.

• $11⁰⁰

  Chicken Yaki Udon

  Udon noodles stir-fried with seasonal vegetables in a sweet garlic oyster sauce. Served with your choice of soup or house salad.

Soup

• $6⁰⁰

  Miso Soup

  Traditional miso soup with tofu, scallions and wakame seaweed.

• $10⁰⁰

  Spicy Seafood Soup

  Fresh seasonal seafood and tofu in a spicy kimchee broth.

• $8⁰⁰

  Asian Chicken Noodle Soup

  Zesty Asian chicken soup with stewed chicken, baby bok choy and noodles.

Sushi Roll

• $12⁰⁰

  2 Roll

  Your choice of two rolls served with soup or salad.

• $18⁰⁰

  Special Roll Combo

  Your choice of one regular and one special roll. Served with soup or salad.

• $14⁰⁰

  5 Piece Assorted Sushi and 1 Roll

  Five pieces of assorted sushi with your choice of one roll. Served with soup or salad.

• $15⁰⁰

  Sushi and Sashimi

  Three pieces of sushi, three pieces of sashimi and your choice of one roll.

• $15⁰⁰

  3 Roll

  Your choice of three rolls served with soup or salad.

• $11⁰⁰

  3 Piece Assorted Sushi and 1 Roll

  Three pieces of assorted sushi with your choice of one roll. Served with soup or salad.

• $15⁰⁰

  Sashimi

  Ten pieces of assorted sashimi served with white rice.

Main Menu

Hot Appetizers

• $5⁵⁰

  Edamame

  Steamed soy beans served with crushed sea salt.

• $10⁰⁰

  Wasabi Pork Shumai

  Steamed pork and wasabi dumplings with gingered soy scallion sauce.

• $7⁰⁰

  Gyoza

  House made dumplings, seared or fried, served with soy vinegar and scallion dipping sauce. Choice of pork or vegetable filling.

• $12⁰⁰

  Beef Negamaki

  Thinly sliced beef rolled around asparagus, pan-seared and served atop wasabi sweet potatoes with spicy teriyaki ginger sauce.

• $13⁰⁰

  Rock Shrimp Tempura

  Crispy rock shrimp served with spicy cracked peppers and garlic aioli.

• $14⁰⁰

  Peking Duck Crepes

  Barbeque duck breast wrapped in beer crepe with julienne scallions and Chinese barbeque sauce.

• $9⁰⁰

  Vegetable Spring Rolls

  Made with bean sprouts, napa cabbage, shiitake mushroom and carrots. Served with a house made chili vinegar sauce.

• $14⁰⁰

  Tuna Burger Sliders

  Sushi grade tuna sliders with tempura red onion, wasabi mayo, radish and micro greens.

• $14⁰⁰

  Combo Sliders

  Choose any two sliders.

• $14⁰⁰

  Coconut Shrimp

  Three jumbo shrimp stuffed with crab and cream cheese lightly fried and served atop mashed sweet potatoes. Drizzled with soy sauce and spicy mayo.

• $6⁰⁰

  Shumai

  Steamed shrimp or crap dumplings served with gingered soy scallion sauce.

• $12⁰⁰

  Boneless Spare Ribs

  Cola-marinated slow roasted spar ribs tossed in a hoisin and pomegranate barbeque sauce and served with bib lettuce wraps.

• $12⁰⁰

  Seafood Gyoza

  Made with shrimp, crab and scallops, steamed or fried and served with soy vinegar and scallion dipped sauce.

• $11⁰⁰

  Fried Calamari

  Crispy calamari served with a spicy Thai tamarind-lemon sauce.

• $14⁰⁰

  Japanese Rissoto

  Creamy short grain rice with lump crab, shrimp, shiitake mushrooms, edamame, scallions and mozzarella. Drizzled with truffle oil.

• $12⁰⁰

  Tuna Taquitos

  Seared Ahi tuna with cilantro red onion and mango mixed in lime juice and olive oil with home made guacamole in a corn tortilla.

• $8⁰⁰

  Portobello Sliders

  Grilled miso balsamic-marinated portobello mushrooms on a slider bun with miso mayo, micro greens, cherry tomato and cucumber.

• $14⁰⁰

  Kobe Beef Burger Sliders

  100% UK Kobe beef on brioche sliders with tomato, micro greens and garlic ginger ketchup.

• $14⁰⁰

  Lobster Spring Rolls

  Lobster and shiitake mushroom spring roll, lightly fried and served with a mango jam.

• $12⁰⁰

  Tempura Fish Tacos

  Sea bass battered and deep fried, served in a flour tortilla with mixed vegetables and guacamole.

Cold Appetizers

• $11⁰⁰

  Tuna Cado

  Tuna sashimi and avocado with ponzu sauce.

• $13⁰⁰

  Pepper Crusted Tuna

  Seared and thinly sliced pepper tuna with tobiko, scallion and wasabi mayonnaise.

• $11⁰⁰

  Tataki

  Seared white tuna, big eye tuna or salmon served with spicy sriracha and ponzu sauce.

• $10⁰⁰

  Hot Crunch Roll

  Spicy tuna, asparagus, tobiko and scallions lightly fried and served with a gingered garlic-miso sauce.

• $12⁰⁰

  Yellowtail in Yuzu

  Thinly slice yellowtail sashimi and slice jalapeno served with a yuzu soy sauce.

• $13⁰⁰

  Tartare

  Choose from salmon, tuna or white tuna mixed with tomatoes, shallots and au jus of white soy, garlic, ginger and wasabi.

• $14⁰⁰

  Yuzu Loco

  White tuna, shrimp, cilantro and avocado, wrapped in cucumber and topped with sliced jalapeno and red tobiko in a yuzu soy sauce.

Soups and Salads

• $3⁰⁰

  Miso Soup

  Traditional miso soup with tofu, scallions and wakame seaweed.

• $9⁰⁰

  Spicy Seafood Soup

  Fresh seasonal seafood and tofu in a spicy kimchee broth.

• $6⁰⁰

  Kaiso Salad

  Assorted green seaweed, cucumber and toasted sesame seeds.

• $13⁰⁰

  Seared Tuna Salad

  Seared sushi grade tuna and a mescaline green salad tossed in a ponzu dressing.

• $13⁰⁰

  Chopped Salad

  Ahi tuna, chopped iceberg lettuce, cherry tomatoes, avocado and cucumber tossed in a wasabi tobiko vinaigrette.

• $6⁰⁰

  Asian Chicken Noodle Soup

  Zesty Asian chicken soup with stewed chicken, baby bok choy and noodles.

• $4⁰⁰

  House Salad

  Iceberg lettuce, carrots, tomatoes and cucumber with our house made ginger dressing.

• $10⁰⁰

  Avocado Salad

  Mixed greens, tomato and corn drizzled with raspberry and fig vinaigrette.

• $14⁰⁰

  Lounge Salad

  Grilled shrimp with mixed baby green salad and lime vinaigrette dressing.

• $8⁰⁰

  Kani Salad

  Shredded crap stick and julienne cucumber with spicy mayonnaise.

Hibachi Style Entrees

• $18⁰⁰

  Chicken Hibachi Entree

  Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.

• $20⁰⁰

  Shrimp Hibachi Entree

  Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.

• $20⁰⁰

  Scallop Hibachi Entree

  Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.

• $26⁰⁰

  Beef and Shrimp Hibachi Entree

  Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.

• $26⁰⁰

  Salmon and Shrimp Hibachi Entree

  Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.

• $20⁰⁰

  Beef Hibachi Entree

  Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.

• $20⁰⁰

  Salmon Hibachi Entree

  Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.

• $22⁰⁰

  Chicken and Beef Hibachi Entree

  Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.

• $24⁰⁰

  Chicken and Shrimp Hibachi Entree

  Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.

• $26⁰⁰

  Shrimp and Scallop Hibachi Entree

  Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.

Kitchen Entrees

• $16⁰⁰

  Yaki Udon

  Stir-fried vegetables and udon noodles in a house made sweet garlic oyster sauce. Choice of chicken, shrimp or vegetable. Served with miso soup or house salad.

• $14⁰⁰

  Teriyaki Entree

  House made teriyaki sauce, sauteed seasonal vegetables and steamed white rice. Choice of chicken, shrimp or beef. Gluten free preparation available on request. Served with miso soup or house salad.

• $23⁰⁰

  Ginger Poached Salmon

  Scottish salmon fillet gently poached in a light ginger broth with steamed vegetables and shiitake mushrooms served over brown rice. Gluten free. Served with miso soup or house salad.

• $21⁰⁰

  Thai Basil Chicken

  Pan-braised frenched chicken breast with heirloom tomatoes, Thai basil and candied garlic cloves over chili fried rice. Gluten free. Served with miso soup or house salad.

• $24⁰⁰

  Miso and Soy Chilean Sea Bass

  Marinated and roasted Chilean sea bass with white rice and grilled baby bok choy. Served with miso soup or house salad.

• $14⁰⁰

  Tempura Entree

  Crispy fried tempura, seasonal vegetables, seamed white rice and a tempura sauce. Choice of chicken, shrimp or vegetable. Served with miso soup or house salad.

• $14⁰⁰

  Pad Thai

  Choice of vegetables, chicken or shrimp marinated in lemon juice, paprika and cumin. Pad Thai noodles served with egg, bean sprouts and shallots. Served with miso soup or house salad.

• $20⁰⁰

  Grilled Snapper

  Grilled red snapped filet with black bean sauce served with grilled vegetables. Served with miso soup or house salad.

• $26⁰⁰

  Basil Risotto Scallops

  Pan-seared jumbo scallops served over basil-infused risotto with shiitake mushrooms, Parmesan cheese and edamame. Served with miso soup or house salad.

• $20⁰⁰

  Seafood Udon Soup

  Udon noodles, shrimp, scallops and crabstick in a seafood broth with mushrooms, spinach and bean sprouts. Served with miso soup or house salad.

Sushi Bar Entrees

• $24⁰⁰

  Sushi Rock

  Seven pieces of sushi and one California roll. Chef's choice. Served with choice of miso soup or house salad.

• $40⁰⁰

  Sushi for 2

  14 pieces of sushi, one California roll and one spicy tuna roll. Chef's choice. Served with choice of miso soup or house salad.

• $34⁰⁰

  Sushi and Sashimi Lounge

  Four pieces of sushi, 10 pieces of sashimi and one California roll. Chef's choice. Served with choice of miso soup or house salad.

• $20⁰⁰

  Chirashi

  12 pieces assorted chef's choice sashimi over a bed of rice. Served with choice of miso soup or house salad.

• $16⁰⁰

  Maki Combo a

  Tuna roll, salmon roll and a California roll. Served with choice of miso soup or house salad.

• $18⁰⁰

  Maki Combo B

  Spicy tuna roll, spicy salmon roll and an eel and cucumber roll. Served with choice of miso soup or house salad.

• $24⁰⁰

  Sake Lover

  Seven pieces of salmon sushi and one spicy salmon roll. Served with choice of miso soup or house salad.

• $24⁰⁰

  Unagi Lover

  Seven pieces of eel sushi and one eel and cucumber roll. Served with choice of miso soup or house salad.

• $28⁰⁰

  Sashimi Rock

  16 pieces of assorted fresh fish. Chef's choice. Served with choice of miso soup or house salad.

• $50⁰⁰

  Sashimi for 2

  32 pieces of assorted fresh fish. Chef's choice. Served with choice of miso soup or house salad.

• $60⁰⁰

  Sushi and Sashimi for 2

  Eight pieces of sushi, 20 pieces of sashimi, one California roll and one spicy tuna roll. Chef's choice. Served with choice of miso soup or house salad.

• $30⁰⁰

  Paradise Plate

  Three pieces of tuna sushi, three pieces of salmon sushi, three pieces of yellowtail sushi and one California roll. Served with choice of miso soup or house salad.

• $24⁰⁰

  Maguro Lover

  Seven pieces of tuna sushi and one spicy tuna roll. Served with choice of miso soup or house salad.

Special Rolls

• $14⁰⁰

  Optimistic Roll

  Tuna, salmon, avocado, masago and crispy tempura flakes wrapped in soy paper and served with three special house sauces (sesame soy, jalapeno and sweet wasabi mayonnaise) .

• $14⁰⁰

  Atomic Roll

  Tuna, jalapeno, avocado, mango and spicy mayonnaise wrapped in chili soy paper.

• $14⁰⁰

  Spicy Banana Tempura Roll

  Spicy tuna and banana tempura topped with white tuna, wasabi tobiko and a kabayaki sauce.

• $14⁰⁰

  Totowa Roll

  Spicy tuna, shrimp, avocado and tempura flakes, topped with salmon and spicy mayonnaise wrapped in soy paper.

• $13⁰⁰

  Hoboken Roll

  Tuna, salmon, yellowtail and eel deep fried in tempura batter and topped with eel sauce, spicy mayonnaise and masago.

• $14⁰⁰

  Red Hot Roll

  Cucumber and avocado, topped with big eye tuna and thin slices of jalapeno and cilantro. Served with house made hot sauce.

• $14⁰⁰

  Pacific Roll

  Spicy tuna and cucumber topped with shrimp tempura, wasabi tobiko and balsamic emulsion.

• $14⁰⁰

  Bird of Pardise Roll

  Made with salmon and mango topped with tuna, avocado and drizzled with sumiso (sweet miso) sauce and finished with shredded wonton skin.

• $20⁰⁰

  Kimono Roll

  Shrimp tempura, jalapeno, cilantro and guacamole wrapped in tuna with no rice or seaweed, topped with micro greens and red tobiko with a yuzu soy sauce.

• $13⁰⁰

  Cucumber Cutie Roll

  Spicy tuna and tempura flakes wrapped in cucumber without rice.

• $14⁰⁰

  South of the Border Roll

  Soft shell crab tempura and shrimp tempura with roasted bell peppers and guacamole wrapped in soy paper served with a mustard dressing.

• $14⁰⁰

  Sushi Sinatra Roll

  Red tuna, white tuna and avocado, wrapped in soy paper and topped with a sweet and spicy sauce.

• $14⁰⁰

  On the Water Front Roll

  Spicy salmon, pickled squash and tempura flakes, topped with peppered tuna and white tuna. Drizzled with sweet wasabi mayo.

• $14⁰⁰

  Jalapeno Salmon Roll

  Salmon mixed with jalapeno, scallions and masago wrapped in soy paper and topped with yellowtail and a jalapeno dressing.

• $15⁰⁰

  King Crab Roll

  King crab and cucumber topped with avocado and served with a wasabi lemon zest sauce.

• $13⁰⁰

  Lady Is a Trap Roll

  Spicy tuna and tempura flakes topped with tuna and red tobiko.

• $15⁰⁰

  Chilean Sea Bass Roll

  Sauteed Chilean sea bass marinated in a yuzu and soy glaze with avocado wrapped in soy paper.

• $14⁰⁰

  Motown Roll

  Alaskan king crab, masago, cucumber and tempura flakes, topped with yellowtail and served with a creamy wasabi mayonnaise.

• $15⁰⁰

  Coconut Shrimp Roll

  Coconut shrimp tempura and mango, topped with spicy tuna, cooked shrimp and coconut flakes with eel sauce and coconut wasabi sauce.

• $14⁰⁰

  White Hot Roll

  Cucumber and avocado, topped with white tuna and thin slices of jalapeno and cilantro. Served with house made hot sauce.

• $14⁰⁰

  Autumn Roll

  Tuna, salmon and avocado wrapped in soy paper and topped with spicy tuna.

• $15⁰⁰

  Tiger Roll

  Salmon and scallion roll lightly fried and topped with eel sauce, spicy tuna and spicy scallop. Six pieces.

• $15⁰⁰

  Doubleday Roll

  White tuna tempura, avocado and mango topped with tuna, spicy salmon and chopped jalapeno with a spicy yuzu sauce.

• $14⁰⁰

  Godzilla Roll

  Tuna, salmon, yellowtail and mango, topped with white fish and spicy mayonnaise.

• $14⁰⁰

  Nuclear Roll

  Cucumber, avocado and shrimp. Topped with spicy tuna, spicy mayo and tempura flakes.

• $16⁰⁰

  Angry Dragon Roll

  Fresh king crab, asparagus and mango, topped with eel and avocado, served with a jalapeno mango sauce.

• $15⁰⁰

  Super Kani Roll

  Shrimp tempura, spicy tuna and a house made guacamole wrapped in soy paper with spicy crab salad on top.

• $15⁰⁰

  Crazy 8'S Roll

  Shrimp tempura, salmon, cilantro, jalapeno and guacamole wrapped in soy paper, tossed with tuna, red tobiko and yuzu.

Rolls and Handrolls

• $5⁵⁰

  Tuna Roll

• $5⁵⁰

  Yellowtail Roll

• $7⁰⁰

  Spicy Salmon Roll

• $7⁰⁰

  Spicy Shrimp Roll

• $6⁰⁰

  Boston Roll

  Cooked shrimp, cucumber and mayonnaise

• $6⁰⁰

  Philadelphia Roll

  Salmon, cream cheese and scallion.

• $6⁰⁰

  Atlanta Roll

  Tuna, avocado and masago.

• $8⁰⁰

  Spicy Scallop Roll

  Fresh scallops, scallions and masago and our house spicy sauce.

• $7⁰⁰

  Norway Roll

  Smoked salmon, scallions and cucumber.

• $8⁰⁰

  Tokyo Roll

  Tuna, salmon, yellowtail and cucumber.

• $11⁰⁰

  Hudson Roll

  Chicken tempura, avocado, cucumber, masago and asparagus topped with kabayaki sauce.

• $12⁰⁰

  Rainbow Roll

  Crabstick, cucumber and avocado with tuna, salmon and fluke.

• $5⁵⁰

  Salmon Roll

• $7⁰⁰

  Spicy Tuna Roll

• $7⁰⁰

  Spicy Yellowtail Roll

• $5⁰⁰

  California Roll

  Crab, avocado, cucumber and masago.

• $7⁰⁰

  Shrimp Avocado Roll

• $6⁰⁰

  Alasakan Roll

  Salmon, avocado and masago.

• $6⁰⁰

  Ebias Roll

  Shrimp, asparagus and mayonnaise.

• $7⁰⁰

  Eel Roll

  Eel with a choice of avocado, cucumber or asparagus.

• $7⁰⁰

  Ebiten Roll

  Shrimp tempura, avocado, cucumber and masago topped with kabayaki sauce.

• $11⁰⁰

  Spider Roll

  Fried soft-shell crab, cucumber, avocado and masago topped with kabayaki sauce.

• $11⁰⁰

  Dragon Roll

  Eel and cucumber topped with avocado, eel sauce and tobiko.

• $12⁰⁰

  Fantasy Roll

  Spicy tuna and tempura flakes topped with avocado and furikake (fried seaweed flakes) .

Vegetable Rolls

• $5⁰⁰

  Cucumber Roll

• $5⁰⁰

  Cucumber and Avocado Roll

• $6⁰⁰

  Combination Vegetable Roll

  Cucumber, avocado, kempyo (squash) , asparagus and yamagobo (baby carrot)

• $5⁰⁰

  Avocado Roll

• $5⁰⁰

  Asparagus and Cucumber Roll

• $8⁰⁰

  Tempura Vegetable Roll

  Choose any three vegetables from onion, asparagus, sweet potato, broccoli or avocado.

Sushi a La Carte

• $3⁰⁰

  Tuna Sushi

  Maguro.

• $3⁰⁰

  Yellowtail Sushi

  Hamachi.

• $3⁰⁰

  Salmon Roe Sushi

  Ikura.

• $3⁰⁰

  Eel Sushi

  Unagi.

• $3⁰⁰

  Red Snapper Sushi

• $3⁰⁰

  Stripped Bass Sushi

  Suzuki.

• $3⁰⁰

  Scallop Sushi

  Hotate.

• $3⁰⁰

  Shrimp Sushi

  Ebi.

• $4⁰⁰

  Octopus Sushi

  Tako.

• $6⁰⁰

  Sea Urchin Sushi

  The sushi connoisseur's caviar taken from the waters off the California coast, this roe (fish eggs, from inside the sea urchin provides a unique taste, uni has a gelatin texture consistent with that of foie gras.

• $4⁰⁰

  Jalapeno Tuna Sushi

  Seared tuna, marinated in soy and jalapeno, topped with jalapeno.

• $3⁰⁰

  Salmon Sushi

  Sake.

• $3⁰⁰

  White Tuna Sushi

• $3⁰⁰

  Fish Roe Sushi

  Masago.

• $3⁰⁰

  Fluke Sushi

  Hirame.

• $3⁰⁰

  Smoked Salmon Sushi

• $3⁰⁰

  Spanish Mackerel Sushi

  Sawara.

• $3⁰⁰

  Sweet Shrimp Sushi

  Botanebi.

• $3⁰⁰

  Crabstick Sushi

  Kani.

• $4⁰⁰

  Squid Sushi

  Ika.

• $9⁰⁰

  Super Toro Sushi

  Fatty tuna. Taken from the belly of the blue fin tuna, this cut of fish is high in oil which provides a superior taste.

• $4⁰⁰

  Yellowtail Nikiri

  Yellowtail marinated in nikiri (soy, sake and mirin) topped with sliced tomato and a yuzu sauce.

Compliments

• $9⁰⁰

  Vegetable Fried Rice

• $16⁰⁰

  Shrimp Fried Rice

• $7⁰⁰

  Steamed Vegetables

• $7⁰⁰

  Sweet Potatoe Fries

• $2⁰⁰

  White Rice

• $12⁰⁰

  Chicken Fried Rice

• $9⁰⁰

  Chili Fried Rice

• $7⁰⁰

  Vegetable Tempura

• $7⁰⁰

  Udon Noodles

• $2⁰⁰

  Brown Rice

Happy Hour

Drinks

• not listed

  Draft Beer

• not listed

  House Wine

• not listed

  Saketini

• not listed

  The "Dirty" Sumo

• not listed

  Blood Orange Cosmo

• not listed

  Watermelontini

• not listed

  Citrus Jewel

• not listed

  Lotus Lychee

• not listed

  Sophisticated Geisha

• not listed

  Peach Blossomtini

• not listed

  Pomegranate Dragon

Hot Appetizers

• not listed

  Shumai

• not listed

  Gyoza (Pork Or Vegetable)

• not listed

  Fried Calamari

• not listed

  Rock Shrimp Tempura

• not listed

  Boneless Spare Rib Wraps

• not listed

  Hot Crunch Roll

• not listed

  Kobe Beef Burger Sliders

• not listed

  Portobello Sliders

• not listed

  Veggie Spring Rolls

Special Rolls

• not listed

  Optimistic

• not listed

  Lady Is a Tramp

• not listed

  Hoboken

• not listed

  Fantasy

• not listed

  Red Hot / White Hot

• not listed

  Totowa

• not listed

  Autumn

• not listed

  Bird of Paradise

• not listed

  Super Kani

• not listed

  Jalepeno Salmon

Main Menu

Hot Appetizers

• $5⁵⁰

  Edamame

  Steamed soy beans served with crushed sea salt.

• $10⁰⁰

  Wasabi Pork Shumai

  Steamed pork and wasabi dumplings with gingered soy scallion sauce.

• $7⁰⁰

  Gyoza

  House made dumplings, seared or fried, served with soy vinegar and scallion dipping sauce. Choice of pork or vegetable filling.

• $12⁰⁰

  Beef Negamaki

  Thinly sliced beef rolled around asparagus, pan-seared and served atop wasabi sweet potatoes with spicy teriyaki ginger sauce.

• $13⁰⁰

  Rock Shrimp Tempura

  Crispy rock shrimp served with spicy cracked peppers and garlic aioli.

• $14⁰⁰

  Peking Duck Crepes

  Barbeque duck breast wrapped in beer crepe with julienne scallions and Chinese barbeque sauce.

• $9⁰⁰

  Vegetable Spring Rolls

  Made with bean sprouts, napa cabbage, shiitake mushroom and carrots. Served with a house made chili vinegar sauce.

• $14⁰⁰

  Tuna Burger Sliders

  Sushi grade tuna sliders with tempura red onion, wasabi mayo, radish and micro greens.

• $14⁰⁰

  Combo Sliders

  Choose any two sliders.

• $14⁰⁰

  Coconut Shrimp

  Three jumbo shrimp stuffed with crab and cream cheese lightly fried and served atop mashed sweet potatoes. Drizzled with soy sauce and spicy mayo.

• $6⁰⁰

  Shumai

  Steamed shrimp or crap dumplings served with gingered soy scallion sauce.

• $12⁰⁰

  Boneless Spare Ribs

  Cola-marinated slow roasted spar ribs tossed in a hoisin and pomegranate barbeque sauce and served with bib lettuce wraps.

• $12⁰⁰

  Seafood Gyoza

  Made with shrimp, crab and scallops, steamed or fried and served with soy vinegar and scallion dipped sauce.

• $11⁰⁰

  Fried Calamari

  Crispy calamari served with a spicy Thai tamarind-lemon sauce.

• $14⁰⁰

  Japanese Rissoto

  Creamy short grain rice with lump crab, shrimp, shiitake mushrooms, edamame, scallions and mozzarella. Drizzled with truffle oil.

• $12⁰⁰

  Tuna Taquitos

  Seared Ahi tuna with cilantro red onion and mango mixed in lime juice and olive oil with home made guacamole in a corn tortilla.

• $8⁰⁰

  Portobello Sliders

  Grilled miso balsamic-marinated portobello mushrooms on a slider bun with miso mayo, micro greens, cherry tomato and cucumber.

• $14⁰⁰

  Kobe Beef Burger Sliders

  100% UK Kobe beef on brioche sliders with tomato, micro greens and garlic ginger ketchup.

• $14⁰⁰

  Lobster Spring Rolls

  Lobster and shiitake mushroom spring roll, lightly fried and served with a mango jam.

• $12⁰⁰

  Tempura Fish Tacos

  Sea bass battered and deep fried, served in a flour tortilla with mixed vegetables and guacamole.

Cold Appetizers

• $11⁰⁰

  Tuna Cado

  Tuna sashimi and avocado with ponzu sauce.

• $13⁰⁰

  Pepper Crusted Tuna

  Seared and thinly sliced pepper tuna with tobiko, scallion and wasabi mayonnaise.

• $11⁰⁰

  Tataki

  Seared white tuna, big eye tuna or salmon served with spicy sriracha and ponzu sauce.

• $10⁰⁰

  Hot Crunch Roll

  Spicy tuna, asparagus, tobiko and scallions lightly fried and served with a gingered garlic-miso sauce.

• $12⁰⁰

  Yellowtail in Yuzu

  Thinly slice yellowtail sashimi and slice jalapeno served with a yuzu soy sauce.

• $13⁰⁰

  Tartare

  Choose from salmon, tuna or white tuna mixed with tomatoes, shallots and au jus of white soy, garlic, ginger and wasabi.

• $14⁰⁰

  Yuzu Loco

  White tuna, shrimp, cilantro and avocado, wrapped in cucumber and topped with sliced jalapeno and red tobiko in a yuzu soy sauce.

Soups and Salads

• $3⁰⁰

  Miso Soup

  Traditional miso soup with tofu, scallions and wakame seaweed.

• $9⁰⁰

  Spicy Seafood Soup

  Fresh seasonal seafood and tofu in a spicy kimchee broth.

• $6⁰⁰

  Kaiso Salad

  Assorted green seaweed, cucumber and toasted sesame seeds.

• $13⁰⁰

  Seared Tuna Salad

  Seared sushi grade tuna and a mescaline green salad tossed in a ponzu dressing.

• $13⁰⁰

  Chopped Salad

  Ahi tuna, chopped iceberg lettuce, cherry tomatoes, avocado and cucumber tossed in a wasabi tobiko vinaigrette.

• $6⁰⁰

  Asian Chicken Noodle Soup

  Zesty Asian chicken soup with stewed chicken, baby bok choy and noodles.

• $4⁰⁰

  House Salad

  Iceberg lettuce, carrots, tomatoes and cucumber with our house made ginger dressing.

• $10⁰⁰

  Avocado Salad

  Mixed greens, tomato and corn drizzled with raspberry and fig vinaigrette.

• $14⁰⁰

  Lounge Salad

  Grilled shrimp with mixed baby green salad and lime vinaigrette dressing.

• $8⁰⁰

  Kani Salad

  Shredded crap stick and julienne cucumber with spicy mayonnaise.

Hibachi Style Entrees

• $18⁰⁰

  Chicken Hibachi Entree

  Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.

• $20⁰⁰

  Shrimp Hibachi Entree

  Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.

• $20⁰⁰

  Scallop Hibachi Entree

  Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.

• $26⁰⁰

  Beef and Shrimp Hibachi Entree

  Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.

• $26⁰⁰

  Salmon and Shrimp Hibachi Entree

  Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.

• $20⁰⁰

  Beef Hibachi Entree

  Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.

• $20⁰⁰

  Salmon Hibachi Entree

  Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.

• $22⁰⁰

  Chicken and Beef Hibachi Entree

  Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.

• $24⁰⁰

  Chicken and Shrimp Hibachi Entree

  Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.

• $26⁰⁰

  Shrimp and Scallop Hibachi Entree

  Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.

Kitchen Entrees

• $16⁰⁰

  Yaki Udon

  Stir-fried vegetables and udon noodles in a house made sweet garlic oyster sauce. Choice of chicken, shrimp or vegetable. Served with miso soup or house salad.

• $14⁰⁰

  Teriyaki Entree

  House made teriyaki sauce, sauteed seasonal vegetables and steamed white rice. Choice of chicken, shrimp or beef. Gluten free preparation available on request. Served with miso soup or house salad.

• $23⁰⁰

  Ginger Poached Salmon

  Scottish salmon fillet gently poached in a light ginger broth with steamed vegetables and shiitake mushrooms served over brown rice. Gluten free. Served with miso soup or house salad.

• $21⁰⁰

  Thai Basil Chicken

  Pan-braised frenched chicken breast with heirloom tomatoes, Thai basil and candied garlic cloves over chili fried rice. Gluten free. Served with miso soup or house salad.

• $24⁰⁰

  Miso and Soy Chilean Sea Bass

  Marinated and roasted Chilean sea bass with white rice and grilled baby bok choy. Served with miso soup or house salad.

• $14⁰⁰

  Tempura Entree

  Crispy fried tempura, seasonal vegetables, seamed white rice and a tempura sauce. Choice of chicken, shrimp or vegetable. Served with miso soup or house salad.

• $14⁰⁰

  Pad Thai

  Choice of vegetables, chicken or shrimp marinated in lemon juice, paprika and cumin. Pad Thai noodles served with egg, bean sprouts and shallots. Served with miso soup or house salad.

• $20⁰⁰

  Grilled Snapper

  Grilled red snapped filet with black bean sauce served with grilled vegetables. Served with miso soup or house salad.

• $26⁰⁰

  Basil Risotto Scallops

  Pan-seared jumbo scallops served over basil-infused risotto with shiitake mushrooms, Parmesan cheese and edamame. Served with miso soup or house salad.

• $20⁰⁰

  Seafood Udon Soup

  Udon noodles, shrimp, scallops and crabstick in a seafood broth with mushrooms, spinach and bean sprouts. Served with miso soup or house salad.

Sushi Bar Entrees

• $24⁰⁰

  Sushi Rock

  Seven pieces of sushi and one California roll. Chef's choice. Served with choice of miso soup or house salad.

• $40⁰⁰

  Sushi for 2

  14 pieces of sushi, one California roll and one spicy tuna roll. Chef's choice. Served with choice of miso soup or house salad.

• $34⁰⁰

  Sushi and Sashimi Lounge

  Four pieces of sushi, 10 pieces of sashimi and one California roll. Chef's choice. Served with choice of miso soup or house salad.

• $20⁰⁰

  Chirashi

  12 pieces assorted chef's choice sashimi over a bed of rice. Served with choice of miso soup or house salad.

• $16⁰⁰

  Maki Combo a

  Tuna roll, salmon roll and a California roll. Served with choice of miso soup or house salad.

• $18⁰⁰

  Maki Combo B

  Spicy tuna roll, spicy salmon roll and an eel and cucumber roll. Served with choice of miso soup or house salad.

• $24⁰⁰

  Sake Lover

  Seven pieces of salmon sushi and one spicy salmon roll. Served with choice of miso soup or house salad.

• $24⁰⁰

  Unagi Lover

  Seven pieces of eel sushi and one eel and cucumber roll. Served with choice of miso soup or house salad.

• $28⁰⁰

  Sashimi Rock

  16 pieces of assorted fresh fish. Chef's choice. Served with choice of miso soup or house salad.

• $50⁰⁰

  Sashimi for 2

  32 pieces of assorted fresh fish. Chef's choice. Served with choice of miso soup or house salad.

• $60⁰⁰

  Sushi and Sashimi for 2

  Eight pieces of sushi, 20 pieces of sashimi, one California roll and one spicy tuna roll. Chef's choice. Served with choice of miso soup or house salad.

• $30⁰⁰

  Paradise Plate

  Three pieces of tuna sushi, three pieces of salmon sushi, three pieces of yellowtail sushi and one California roll. Served with choice of miso soup or house salad.

• $24⁰⁰

  Maguro Lover

  Seven pieces of tuna sushi and one spicy tuna roll. Served with choice of miso soup or house salad.

Special Rolls

• $14⁰⁰

  Optimistic Roll

  Tuna, salmon, avocado, masago and crispy tempura flakes wrapped in soy paper and served with three special house sauces (sesame soy, jalapeno and sweet wasabi mayonnaise) .

• $14⁰⁰

  Atomic Roll

  Tuna, jalapeno, avocado, mango and spicy mayonnaise wrapped in chili soy paper.

• $14⁰⁰

  Spicy Banana Tempura Roll

  Spicy tuna and banana tempura topped with white tuna, wasabi tobiko and a kabayaki sauce.

• $14⁰⁰

  Totowa Roll

  Spicy tuna, shrimp, avocado and tempura flakes, topped with salmon and spicy mayonnaise wrapped in soy paper.

• $13⁰⁰

  Hoboken Roll

  Tuna, salmon, yellowtail and eel deep fried in tempura batter and topped with eel sauce, spicy mayonnaise and masago.

• $14⁰⁰

  Red Hot Roll

  Cucumber and avocado, topped with big eye tuna and thin slices of jalapeno and cilantro. Served with house made hot sauce.

• $14⁰⁰

  Pacific Roll

  Spicy tuna and cucumber topped with shrimp tempura, wasabi tobiko and balsamic emulsion.

• $14⁰⁰

  Bird of Pardise Roll

  Made with salmon and mango topped with tuna, avocado and drizzled with sumiso (sweet miso) sauce and finished with shredded wonton skin.

• $20⁰⁰

  Kimono Roll

  Shrimp tempura, jalapeno, cilantro and guacamole wrapped in tuna with no rice or seaweed, topped with micro greens and red tobiko with a yuzu soy sauce.

• $13⁰⁰

  Cucumber Cutie Roll

  Spicy tuna and tempura flakes wrapped in cucumber without rice.

• $14⁰⁰

  South of the Border Roll

  Soft shell crab tempura and shrimp tempura with roasted bell peppers and guacamole wrapped in soy paper served with a mustard dressing.

• $14⁰⁰

  Sushi Sinatra Roll

  Red tuna, white tuna and avocado, wrapped in soy paper and topped with a sweet and spicy sauce.

• $14⁰⁰

  On the Water Front Roll

  Spicy salmon, pickled squash and tempura flakes, topped with peppered tuna and white tuna. Drizzled with sweet wasabi mayo.

• $14⁰⁰

  Jalapeno Salmon Roll

  Salmon mixed with jalapeno, scallions and masago wrapped in soy paper and topped with yellowtail and a jalapeno dressing.

• $15⁰⁰

  King Crab Roll

  King crab and cucumber topped with avocado and served with a wasabi lemon zest sauce.

• $13⁰⁰

  Lady Is a Trap Roll

  Spicy tuna and tempura flakes topped with tuna and red tobiko.

• $15⁰⁰

  Chilean Sea Bass Roll

  Sauteed Chilean sea bass marinated in a yuzu and soy glaze with avocado wrapped in soy paper.

• $14⁰⁰

  Motown Roll

  Alaskan king crab, masago, cucumber and tempura flakes, topped with yellowtail and served with a creamy wasabi mayonnaise.

• $15⁰⁰

  Coconut Shrimp Roll

  Coconut shrimp tempura and mango, topped with spicy tuna, cooked shrimp and coconut flakes with eel sauce and coconut wasabi sauce.

• $14⁰⁰

  White Hot Roll

  Cucumber and avocado, topped with white tuna and thin slices of jalapeno and cilantro. Served with house made hot sauce.

• $14⁰⁰

  Autumn Roll

  Tuna, salmon and avocado wrapped in soy paper and topped with spicy tuna.

• $15⁰⁰

  Tiger Roll

  Salmon and scallion roll lightly fried and topped with eel sauce, spicy tuna and spicy scallop. Six pieces.

• $15⁰⁰

  Doubleday Roll

  White tuna tempura, avocado and mango topped with tuna, spicy salmon and chopped jalapeno with a spicy yuzu sauce.

• $14⁰⁰

  Godzilla Roll

  Tuna, salmon, yellowtail and mango, topped with white fish and spicy mayonnaise.

• $14⁰⁰

  Nuclear Roll

  Cucumber, avocado and shrimp. Topped with spicy tuna, spicy mayo and tempura flakes.

• $16⁰⁰

  Angry Dragon Roll

  Fresh king crab, asparagus and mango, topped with eel and avocado, served with a jalapeno mango sauce.

• $15⁰⁰

  Super Kani Roll

  Shrimp tempura, spicy tuna and a house made guacamole wrapped in soy paper with spicy crab salad on top.

• $15⁰⁰

  Crazy 8'S Roll

  Shrimp tempura, salmon, cilantro, jalapeno and guacamole wrapped in soy paper, tossed with tuna, red tobiko and yuzu.

Rolls and Handrolls

• $5⁵⁰

  Tuna Roll

• $5⁵⁰

  Yellowtail Roll

• $7⁰⁰

  Spicy Salmon Roll

• $7⁰⁰

  Spicy Shrimp Roll

• $6⁰⁰

  Boston Roll

  Cooked shrimp, cucumber and mayonnaise

• $6⁰⁰

  Philadelphia Roll

  Salmon, cream cheese and scallion.

• $6⁰⁰

  Atlanta Roll

  Tuna, avocado and masago.

• $8⁰⁰

  Spicy Scallop Roll

  Fresh scallops, scallions and masago and our house spicy sauce.

• $7⁰⁰

  Norway Roll

  Smoked salmon, scallions and cucumber.

• $8⁰⁰

  Tokyo Roll

  Tuna, salmon, yellowtail and cucumber.

• $11⁰⁰

  Hudson Roll

  Chicken tempura, avocado, cucumber, masago and asparagus topped with kabayaki sauce.

• $12⁰⁰

  Rainbow Roll

  Crabstick, cucumber and avocado with tuna, salmon and fluke.

• $5⁵⁰

  Salmon Roll

• $7⁰⁰

  Spicy Tuna Roll

• $7⁰⁰

  Spicy Yellowtail Roll

• $5⁰⁰

  California Roll

  Crab, avocado, cucumber and masago.

• $7⁰⁰

  Shrimp Avocado Roll

• $6⁰⁰

  Alasakan Roll

  Salmon, avocado and masago.

• $6⁰⁰

  Ebias Roll

  Shrimp, asparagus and mayonnaise.

• $7⁰⁰

  Eel Roll

  Eel with a choice of avocado, cucumber or asparagus.

• $7⁰⁰

  Ebiten Roll

  Shrimp tempura, avocado, cucumber and masago topped with kabayaki sauce.

• $11⁰⁰

  Spider Roll

  Fried soft-shell crab, cucumber, avocado and masago topped with kabayaki sauce.

• $11⁰⁰

  Dragon Roll

  Eel and cucumber topped with avocado, eel sauce and tobiko.

• $12⁰⁰

  Fantasy Roll

  Spicy tuna and tempura flakes topped with avocado and furikake (fried seaweed flakes) .

Vegetable Rolls

• $5⁰⁰

  Cucumber Roll

• $5⁰⁰

  Cucumber and Avocado Roll

• $6⁰⁰

  Combination Vegetable Roll

  Cucumber, avocado, kempyo (squash) , asparagus and yamagobo (baby carrot)

• $5⁰⁰

  Avocado Roll

• $5⁰⁰

  Asparagus and Cucumber Roll

• $8⁰⁰

  Tempura Vegetable Roll

  Choose any three vegetables from onion, asparagus, sweet potato, broccoli or avocado.

Sushi a La Carte

• $3⁰⁰

  Tuna Sushi

  Maguro.

• $3⁰⁰

  Yellowtail Sushi

  Hamachi.

• $3⁰⁰

  Salmon Roe Sushi

  Ikura.

• $3⁰⁰

  Eel Sushi

  Unagi.

• $3⁰⁰

  Red Snapper Sushi

• $3⁰⁰

  Stripped Bass Sushi

  Suzuki.

• $3⁰⁰

  Scallop Sushi

  Hotate.

• $3⁰⁰

  Shrimp Sushi

  Ebi.

• $4⁰⁰

  Octopus Sushi

  Tako.

• $6⁰⁰

  Sea Urchin Sushi

  The sushi connoisseur's caviar taken from the waters off the California coast, this roe (fish eggs, from inside the sea urchin provides a unique taste, uni has a gelatin texture consistent with that of foie gras.

• $4⁰⁰

  Jalapeno Tuna Sushi

  Seared tuna, marinated in soy and jalapeno, topped with jalapeno.

• $3⁰⁰

  Salmon Sushi

  Sake.

• $3⁰⁰

  White Tuna Sushi

• $3⁰⁰

  Fish Roe Sushi

  Masago.

• $3⁰⁰

  Fluke Sushi

  Hirame.

• $3⁰⁰

  Smoked Salmon Sushi

• $3⁰⁰

  Spanish Mackerel Sushi

  Sawara.

• $3⁰⁰

  Sweet Shrimp Sushi

  Botanebi.

• $3⁰⁰

  Crabstick Sushi

  Kani.

• $4⁰⁰

  Squid Sushi

  Ika.

• $9⁰⁰

  Super Toro Sushi

  Fatty tuna. Taken from the belly of the blue fin tuna, this cut of fish is high in oil which provides a superior taste.

• $4⁰⁰

  Yellowtail Nikiri

  Yellowtail marinated in nikiri (soy, sake and mirin) topped with sliced tomato and a yuzu sauce.

Compliments

• $9⁰⁰

  Vegetable Fried Rice

• $16⁰⁰

  Shrimp Fried Rice

• $7⁰⁰

  Steamed Vegetables

• $7⁰⁰

  Sweet Potatoe Fries

• $2⁰⁰

  White Rice

• $12⁰⁰

  Chicken Fried Rice

• $9⁰⁰

  Chili Fried Rice

• $7⁰⁰

  Vegetable Tempura

• $7⁰⁰

  Udon Noodles

• $2⁰⁰

  Brown Rice

Lunch Special

Bento

• $12⁰⁰

  Chicken Teriyaki

  Served with gyoza and your choice of miso soup or house salad.

• $13⁰⁰

  Beef Negimaki

  Served with gyoza and your choice of miso soup or house salad.

• $11⁰⁰

  Vegetable Tempura

  Served with gyoza and your choice of miso soup or house salad.

• $12⁰⁰

  Chicken Tempura

  Served with gyoza and your choice of miso soup or house salad.

• $13⁰⁰

  Beef Teriyaki

  Served with gyoza and your choice of miso soup or house salad.

• $14⁰⁰

  Shrimp Teriyaki

  Served with gyoza and your choice of miso soup or house salad.

• $13⁰⁰

  Shrimp Tempura

  Served with gyoza and your choice of miso soup or house salad.

Hibachi

• $15⁰⁰

  Chicken Hibachi

  Noodles, fresh seasonal vegetables, white rice, house made ginger and mustard dipping sauces. Served with your choice of soup or salad.

• $16⁰⁰

  Shrimp Hibachi

  Noodles, fresh seasonal vegetables, white rice, house made ginger and mustard dipping sauces. Served with your choice of soup or salad.

• $16⁰⁰

  Chicken and Beef Hibachi

  Noodles, fresh seasonal vegetables, white rice, house made ginger and mustard dipping sauces. Served with your choice of soup or salad.

• $17⁰⁰

  Chicken and Shrimp Hibachi

  Noodles, fresh seasonal vegetables, white rice, house made ginger and mustard dipping sauces. Served with your choice of soup or salad.

• $16⁰⁰

  Beef Hibachi

  Noodles, fresh seasonal vegetables, white rice, house made ginger and mustard dipping sauces. Served with your choice of soup or salad.

• $16⁰⁰

  Salmon Hibachi

  Noodles, fresh seasonal vegetables, white rice, house made ginger and mustard dipping sauces. Served with your choice of soup or salad.

• $16⁰⁰

  Beef and Shrimp Hibachi

  Noodles, fresh seasonal vegetables, white rice, house made ginger and mustard dipping sauces. Served with your choice of soup or salad.

Sandwich

• $12⁰⁰

  Tuna Burger Sliders

  Sushi grade tuna sliders with tempura red onion, wasabi mayo, radish and micro greens on a brioche bun. Served with sweet potato fries.

• $8⁰⁰

  Portobello Sliders

  Grilled miso balsamic marinated portobello mushrooms on a brioche bun with miso mayo, micro greens, cherry tomato and cucumber. Served with sweet potato fries.

• $12⁰⁰

  Kobe Beef Burger

  One hundred percent US Kobe beef on a brioche bun with tomato, micro greens and garlic ginger ketchup. Served with sweet potato fries.

Noodle

• $10⁰⁰

  Vegetable Yaki Udon

  Udon noodles stir-fried with seasonal vegetables in a sweet garlic oyster sauce. Served with your choice of soup or house salad.

• $12⁰⁰

  Shrimp Yaki Udon

  Udon noodles stir-fried with seasonal vegetables in a sweet garlic oyster sauce. Served with your choice of soup or house salad.

• $11⁰⁰

  Chicken Yaki Udon

  Udon noodles stir-fried with seasonal vegetables in a sweet garlic oyster sauce. Served with your choice of soup or house salad.

Soup

• $6⁰⁰

  Miso Soup

  Traditional miso soup with tofu, scallions and wakame seaweed.

• $10⁰⁰

  Spicy Seafood Soup

  Fresh seasonal seafood and tofu in a spicy kimchee broth.

• $8⁰⁰

  Asian Chicken Noodle Soup

  Zesty Asian chicken soup with stewed chicken, baby bok choy and noodles.

Sushi Roll

• $12⁰⁰

  2 Roll

  Your choice of two rolls served with soup or salad.

• $18⁰⁰

  Special Roll Combo

  Your choice of one regular and one special roll. Served with soup or salad.

• $14⁰⁰

  5 Piece Assorted Sushi and 1 Roll

  Five pieces of assorted sushi with your choice of one roll. Served with soup or salad.

• $15⁰⁰

  Sushi and Sashimi

  Three pieces of sushi, three pieces of sashimi and your choice of one roll.

• $15⁰⁰

  3 Roll

  Your choice of three rolls served with soup or salad.

• $11⁰⁰

  3 Piece Assorted Sushi and 1 Roll

  Three pieces of assorted sushi with your choice of one roll. Served with soup or salad.

• $15⁰⁰

  Sashimi

  Ten pieces of assorted sashimi served with white rice.

Happy Hour

Drinks

• not listed

  Draft Beer

• not listed

  House Wine

• not listed

  Saketini

• not listed

  The "Dirty" Sumo

• not listed

  Blood Orange Cosmo

• not listed

  Watermelontini

• not listed

  Citrus Jewel

• not listed

  Lotus Lychee

• not listed

  Sophisticated Geisha

• not listed

  Peach Blossomtini

• not listed

  Pomegranate Dragon

Hot Appetizers

• not listed

  Shumai

• not listed

  Gyoza (Pork Or Vegetable)

• not listed

  Fried Calamari

• not listed

  Rock Shrimp Tempura

• not listed

  Boneless Spare Rib Wraps

• not listed

  Hot Crunch Roll

• not listed

  Kobe Beef Burger Sliders

• not listed

  Portobello Sliders

• not listed

  Veggie Spring Rolls

Special Rolls

• not listed

  Optimistic

• not listed

  Lady Is a Tramp

• not listed

  Hoboken

• not listed

  Fantasy

• not listed

  Red Hot / White Hot

• not listed

  Totowa

• not listed

  Autumn

• not listed

  Bird of Paradise

• not listed

  Super Kani

• not listed

  Jalepeno Salmon

Lunch Special

Bento

• $12⁰⁰

  Chicken Teriyaki

  Served with gyoza and your choice of miso soup or house salad.

• $13⁰⁰

  Beef Negimaki

  Served with gyoza and your choice of miso soup or house salad.

• $11⁰⁰

  Vegetable Tempura

  Served with gyoza and your choice of miso soup or house salad.

• $12⁰⁰

  Chicken Tempura

  Served with gyoza and your choice of miso soup or house salad.

• $13⁰⁰

  Beef Teriyaki

  Served with gyoza and your choice of miso soup or house salad.

• $14⁰⁰

  Shrimp Teriyaki

  Served with gyoza and your choice of miso soup or house salad.

• $13⁰⁰

  Shrimp Tempura

  Served with gyoza and your choice of miso soup or house salad.

Hibachi

• $15⁰⁰

  Chicken Hibachi

  Noodles, fresh seasonal vegetables, white rice, house made ginger and mustard dipping sauces. Served with your choice of soup or salad.

• $16⁰⁰

  Shrimp Hibachi

  Noodles, fresh seasonal vegetables, white rice, house made ginger and mustard dipping sauces. Served with your choice of soup or salad.

• $16⁰⁰

  Chicken and Beef Hibachi

  Noodles, fresh seasonal vegetables, white rice, house made ginger and mustard dipping sauces. Served with your choice of soup or salad.

• $17⁰⁰

  Chicken and Shrimp Hibachi

  Noodles, fresh seasonal vegetables, white rice, house made ginger and mustard dipping sauces. Served with your choice of soup or salad.

• $16⁰⁰

  Beef Hibachi

  Noodles, fresh seasonal vegetables, white rice, house made ginger and mustard dipping sauces. Served with your choice of soup or salad.

• $16⁰⁰

  Salmon Hibachi

  Noodles, fresh seasonal vegetables, white rice, house made ginger and mustard dipping sauces. Served with your choice of soup or salad.

• $16⁰⁰

  Beef and Shrimp Hibachi

  Noodles, fresh seasonal vegetables, white rice, house made ginger and mustard dipping sauces. Served with your choice of soup or salad.

Sandwich

• $12⁰⁰

  Tuna Burger Sliders

  Sushi grade tuna sliders with tempura red onion, wasabi mayo, radish and micro greens on a brioche bun. Served with sweet potato fries.

• $8⁰⁰

  Portobello Sliders

  Grilled miso balsamic marinated portobello mushrooms on a brioche bun with miso mayo, micro greens, cherry tomato and cucumber. Served with sweet potato fries.

• $12⁰⁰

  Kobe Beef Burger

  One hundred percent US Kobe beef on a brioche bun with tomato, micro greens and garlic ginger ketchup. Served with sweet potato fries.

Noodle

• $10⁰⁰

  Vegetable Yaki Udon

  Udon noodles stir-fried with seasonal vegetables in a sweet garlic oyster sauce. Served with your choice of soup or house salad.

• $12⁰⁰

  Shrimp Yaki Udon

  Udon noodles stir-fried with seasonal vegetables in a sweet garlic oyster sauce. Served with your choice of soup or house salad.

• $11⁰⁰

  Chicken Yaki Udon

  Udon noodles stir-fried with seasonal vegetables in a sweet garlic oyster sauce. Served with your choice of soup or house salad.

Soup

• $6⁰⁰

  Miso Soup

  Traditional miso soup with tofu, scallions and wakame seaweed.

• $10⁰⁰

  Spicy Seafood Soup

  Fresh seasonal seafood and tofu in a spicy kimchee broth.

• $8⁰⁰

  Asian Chicken Noodle Soup

  Zesty Asian chicken soup with stewed chicken, baby bok choy and noodles.

Sushi Roll

• $12⁰⁰

  2 Roll

  Your choice of two rolls served with soup or salad.

• $18⁰⁰

  Special Roll Combo

  Your choice of one regular and one special roll. Served with soup or salad.

• $14⁰⁰

  5 Piece Assorted Sushi and 1 Roll

  Five pieces of assorted sushi with your choice of one roll. Served with soup or salad.

• $15⁰⁰

  Sushi and Sashimi

  Three pieces of sushi, three pieces of sashimi and your choice of one roll.

• $15⁰⁰

  3 Roll

  Your choice of three rolls served with soup or salad.

• $11⁰⁰

  3 Piece Assorted Sushi and 1 Roll

  Three pieces of assorted sushi with your choice of one roll. Served with soup or salad.

• $15⁰⁰

  Sashimi

  Ten pieces of assorted sashimi served with white rice.

Happy Hour

Drinks

• not listed

  Draft Beer

• not listed

  House Wine

• not listed

  Saketini

• not listed

  The "Dirty" Sumo

• not listed

  Blood Orange Cosmo

• not listed

  Watermelontini

• not listed

  Citrus Jewel

• not listed

  Lotus Lychee

• not listed

  Sophisticated Geisha

• not listed

  Peach Blossomtini

• not listed

  Pomegranate Dragon

Hot Appetizers

• not listed

  Shumai

• not listed

  Gyoza (Pork Or Vegetable)

• not listed

  Fried Calamari

• not listed

  Rock Shrimp Tempura

• not listed

  Boneless Spare Rib Wraps

• not listed

  Hot Crunch Roll

• not listed

  Kobe Beef Burger Sliders

• not listed

  Portobello Sliders

• not listed

  Veggie Spring Rolls

Special Rolls

• not listed

  Optimistic

• not listed

  Lady Is a Tramp

• not listed

  Hoboken

• not listed

  Fantasy

• not listed

  Red Hot / White Hot

• not listed

  Totowa

• not listed

  Autumn

• not listed

  Bird of Paradise

• not listed

  Super Kani

• not listed

  Jalepeno Salmon

Happy Hour

Drinks

• not listed

  Draft Beer

• not listed

  House Wine

• not listed

  Saketini

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  The "Dirty" Sumo

• not listed

  Blood Orange Cosmo

• not listed

  Watermelontini

• not listed

  Citrus Jewel

• not listed

  Lotus Lychee

• not listed

  Sophisticated Geisha

• not listed

  Peach Blossomtini

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  Pomegranate Dragon

Hot Appetizers

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  Shumai

• not listed

  Gyoza (Pork Or Vegetable)

• not listed

  Fried Calamari

• not listed

  Rock Shrimp Tempura

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  Boneless Spare Rib Wraps

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  Hot Crunch Roll

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  Kobe Beef Burger Sliders

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  Portobello Sliders

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  Veggie Spring Rolls

Special Rolls

• not listed

  Optimistic

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  Lady Is a Tramp

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  Hoboken

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  Fantasy

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  Red Hot / White Hot

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  Totowa

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  Autumn

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  Bird of Paradise

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  Super Kani

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  Jalepeno Salmon

Main Menu

Hot Appetizers

• $5⁵⁰

  Edamame

  Steamed soy beans served with crushed sea salt.

• $10⁰⁰

  Wasabi Pork Shumai

  Steamed pork and wasabi dumplings with gingered soy scallion sauce.

• $7⁰⁰

  Gyoza

  House made dumplings, seared or fried, served with soy vinegar and scallion dipping sauce. Choice of pork or vegetable filling.

• $12⁰⁰

  Beef Negamaki

  Thinly sliced beef rolled around asparagus, pan-seared and served atop wasabi sweet potatoes with spicy teriyaki ginger sauce.

• $13⁰⁰

  Rock Shrimp Tempura

  Crispy rock shrimp served with spicy cracked peppers and garlic aioli.

• $14⁰⁰

  Peking Duck Crepes

  Barbeque duck breast wrapped in beer crepe with julienne scallions and Chinese barbeque sauce.

• $9⁰⁰

  Vegetable Spring Rolls

  Made with bean sprouts, napa cabbage, shiitake mushroom and carrots. Served with a house made chili vinegar sauce.

• $14⁰⁰

  Tuna Burger Sliders

  Sushi grade tuna sliders with tempura red onion, wasabi mayo, radish and micro greens.

• $14⁰⁰

  Combo Sliders

  Choose any two sliders.

• $14⁰⁰

  Coconut Shrimp

  Three jumbo shrimp stuffed with crab and cream cheese lightly fried and served atop mashed sweet potatoes. Drizzled with soy sauce and spicy mayo.

• $6⁰⁰

  Shumai

  Steamed shrimp or crap dumplings served with gingered soy scallion sauce.

• $12⁰⁰

  Boneless Spare Ribs

  Cola-marinated slow roasted spar ribs tossed in a hoisin and pomegranate barbeque sauce and served with bib lettuce wraps.

• $12⁰⁰

  Seafood Gyoza

  Made with shrimp, crab and scallops, steamed or fried and served with soy vinegar and scallion dipped sauce.

• $11⁰⁰

  Fried Calamari

  Crispy calamari served with a spicy Thai tamarind-lemon sauce.

• $14⁰⁰

  Japanese Rissoto

  Creamy short grain rice with lump crab, shrimp, shiitake mushrooms, edamame, scallions and mozzarella. Drizzled with truffle oil.

• $12⁰⁰

  Tuna Taquitos

  Seared Ahi tuna with cilantro red onion and mango mixed in lime juice and olive oil with home made guacamole in a corn tortilla.

• $8⁰⁰

  Portobello Sliders

  Grilled miso balsamic-marinated portobello mushrooms on a slider bun with miso mayo, micro greens, cherry tomato and cucumber.

• $14⁰⁰

  Kobe Beef Burger Sliders

  100% UK Kobe beef on brioche sliders with tomato, micro greens and garlic ginger ketchup.

• $14⁰⁰

  Lobster Spring Rolls

  Lobster and shiitake mushroom spring roll, lightly fried and served with a mango jam.

• $12⁰⁰

  Tempura Fish Tacos

  Sea bass battered and deep fried, served in a flour tortilla with mixed vegetables and guacamole.

Cold Appetizers

• $11⁰⁰

  Tuna Cado

  Tuna sashimi and avocado with ponzu sauce.

• $13⁰⁰

  Pepper Crusted Tuna

  Seared and thinly sliced pepper tuna with tobiko, scallion and wasabi mayonnaise.

• $11⁰⁰

  Tataki

  Seared white tuna, big eye tuna or salmon served with spicy sriracha and ponzu sauce.

• $10⁰⁰

  Hot Crunch Roll

  Spicy tuna, asparagus, tobiko and scallions lightly fried and served with a gingered garlic-miso sauce.

• $12⁰⁰

  Yellowtail in Yuzu

  Thinly slice yellowtail sashimi and slice jalapeno served with a yuzu soy sauce.

• $13⁰⁰

  Tartare

  Choose from salmon, tuna or white tuna mixed with tomatoes, shallots and au jus of white soy, garlic, ginger and wasabi.

• $14⁰⁰

  Yuzu Loco

  White tuna, shrimp, cilantro and avocado, wrapped in cucumber and topped with sliced jalapeno and red tobiko in a yuzu soy sauce.

Soups and Salads

• $3⁰⁰

  Miso Soup

  Traditional miso soup with tofu, scallions and wakame seaweed.

• $9⁰⁰

  Spicy Seafood Soup

  Fresh seasonal seafood and tofu in a spicy kimchee broth.

• $6⁰⁰

  Kaiso Salad

  Assorted green seaweed, cucumber and toasted sesame seeds.

• $13⁰⁰

  Seared Tuna Salad

  Seared sushi grade tuna and a mescaline green salad tossed in a ponzu dressing.

• $13⁰⁰

  Chopped Salad

  Ahi tuna, chopped iceberg lettuce, cherry tomatoes, avocado and cucumber tossed in a wasabi tobiko vinaigrette.

• $6⁰⁰

  Asian Chicken Noodle Soup

  Zesty Asian chicken soup with stewed chicken, baby bok choy and noodles.

• $4⁰⁰

  House Salad

  Iceberg lettuce, carrots, tomatoes and cucumber with our house made ginger dressing.

• $10⁰⁰

  Avocado Salad

  Mixed greens, tomato and corn drizzled with raspberry and fig vinaigrette.

• $14⁰⁰

  Lounge Salad

  Grilled shrimp with mixed baby green salad and lime vinaigrette dressing.

• $8⁰⁰

  Kani Salad

  Shredded crap stick and julienne cucumber with spicy mayonnaise.