Shiro of Japan

Dinner Menu

Kobe Beef Dinners

• $55⁹⁵

  Kobe Sirloin

• $60⁹⁵

  Kobe Filet Mignon

• $62⁹⁵

  Kobe Sirloin Steak & Shrimp

• $66⁹⁵

  Kobe Filet Mignon & Shrimp

• $69⁹⁵

  Kobe Sirloin Steak & Lobster Tail

• $74⁹⁵

  Kobe Filet Mignon & Lobster Tail

Dinner Entrees

• $16⁷⁵

  Shrimp & Vegetable Tempura

  Rolled in our very own light batter and flash fried to crisp golden brown

• $23⁹⁵

  Lobster Tempura with Vegetable

  The finest canadian lobster tail plays a feature role in this mouthwatering japanese/american tempora favorite

• $5²⁵

  Garlic Rice

  A healthy japanese-style vegetable rice paella, make a wonderful accompaniment with each of the entrées listed above

Hibachi Entrees - Dine-In Only

• $3⁹⁵

  Hibachi Fried Rice

• $18⁹⁵

  Hibachi Chicken

• $19⁵⁰

  Hibachi Teriyaki Chicken

• $22⁹⁵

  Hibachi Sirloin Steak

• $23⁵⁰

  Hibachi Teriyaki Sirloin Steak

• $24⁹⁵

  Hibachi Shrimp

• $26⁹⁵

  Hibachi Scallops

• $25⁹⁵

  Hibachi Tuna Steak

• $26²⁵

  Hibachi Long Island Duck

• $26⁹⁵

  Hibachi Filet Mignon

• $26⁹⁵

  Hibachi Chilean Sea Bass

• $29⁹⁵

  Hibachi New Zealand Rack of Lamb

• $23⁹⁵

  Hibachi Salmon

• $25⁹⁵

  Hibachi Jumbo Shrimp

• $31⁹⁵

  Hibachi Sirloin Steak (12Oz)

  12oz sirloin steak

• $28⁹⁵

  Hibachi Beef Julienne

Sushi Menu

Sushi a La Carte

• $2²⁵

  Egg

  Tamago

• $2⁵⁰

  Mackeral

  Saba

• $2²⁵

  Crab Cake

  Kani

• $2⁵⁰

  Octopus

  Tako

• $2⁵⁰

  Shrimp

  Ebi

• $3⁰⁰

  Fluke

• $2⁵⁰

  Squid

  Ika

• $2²⁵

  Squid Leg

  Geso

• $2⁵⁰

  Spanish Mackeral

  Sawara

• $2⁵⁰

  Surf Clam

  Hokki

• $3⁰⁰

  White Tuna

  Shiro maguro

• $2⁵⁰

  Flying Fish Roe

  Tobiko

• $3⁰⁰

  Tuna

  Maguro

• $2⁵⁰

  Salmon

  Sake

• $3⁰⁰

  Scallop

  Hotate

• $3⁰⁰

  Sweet Shrimp

  Amaebi

• $3⁰⁰

  Salmon Roe

  Ikura

• $2⁵⁰

  Beef Tartar

• $3⁰⁰

  Eel

  Unagi

• $3⁰⁰

  Yellow Tail

  Hamachi

• not listed

  Giant Clam

  Mirugai

• not listed

  Sea Urchin

  Uni

• not listed

  Fatty Tuna

  Toro

• $3⁰⁰

  Lobster Salad

• $2²⁵

  Pickles

  Oshinko

• $3⁰⁰

  Sardine

  Kohada

• $4⁰⁰

  Sea Eel

  Anago

Sushi a La Cart (Rolls)

• $6⁵⁰

  Tuna Roll

  Tekka

• not listed

  Fatty Tuna W/scallions Roll

  Negitoro

• $5⁰⁰

  Salmon Skin Roll

  Sake-kawa

• $5²⁵

  California Roll

• $6⁵⁰

  Eel W/cucumber Roll

  Unakyu

• $5⁰⁰

  Vegetable Roll

  Veggies

• $6⁵⁰

  Yellow Tail W/scallions Roll

  Negi hamac

• $6⁷⁵

  Spicy Tuna Roll

• $6⁷⁵

  Spicy Salmon Roll

• $6⁵⁰

  Jake

  Chopped shrimp and crab w/mayo

• $6⁵⁰

  Crunchy Yellow Tail Roll

• $8⁹⁵

  Shrimp Tempura Roll

• $9⁵⁰

  Dragon Roll

  Eel and avocado on top

• $8⁵⁰

  Shiro Roll

  Tuna, salmon, yellow tail

Sushi / Sashimi Entrees

• $28⁹⁵

  Chef's Extraordinary Selections

  A masterly prepared presentation of fishes selected daily by our commanding sushi chefs, 10 pieces choice sushi and 1 roll

• $18⁹⁵

  Sushi Regular

  8 pieces of sushi and 1 roll

• $21⁹⁵

  Sushi Deluxe

  9 pieces of sushi and 1 tuna roll

• $18⁹⁵

  Chirashi Sushi

  Chef's choice, today's freshest sliced sashimi elegantly displayed over sushi rice

• $23⁹⁵

  Sushi / Sashimi Combination

  6 pieces of sushi, 12 pieces of sashimi and 1 California roll

• $50⁰⁰

  Sushi / Sashimi Combination

  12 pieces of sushi, 18 pieces of sashimi and 1 California roll

• $21⁹⁵

  Sashimi Assorted

  20 pieces sliced freshest fish

Signature Rolls

• $13⁹⁵

  Rainbow

  Inside California, tuna, salmon, whitefish, avocado on top

• $13⁵⁰

  Black Dragon Roll

  Jake inside, avocado, eel outside top with sweet eel sauce

• $12⁵⁰

  Red Dragon Roll

  Shrimp and fried string beans inside, chopped spicy tuna outside

• $12⁵⁰

  Chili Roll

  Jake inside, fresh salmon outside with spicy sauce

• $12⁵⁰

  Double Double Roll

  Jake inside, shrimp outside with spicy mayo sauce

• $12⁵⁰

  Taka Roll

  White fish, salmon, avocado inside, lettuce, moro miso (soybean paste) , spicy miso sauce on top

• $13⁷⁵

  Yellow Dragon Roll

  Jake inside, eel mango, tobiko and eel sauce on top

• $13⁹⁵

  Godzilla Roll

  Spicy tuna, Spanish mackerel and spinach inside, yellow tail brulée seared on top

• $13⁵⁰

  Black Chili Roll

  Jake inside, topped with salmon, eel and avocado

• $13⁹⁵

  Gamera Roll

  Spicy tuna, crunchy, scallions inside, salmon on top

• $14⁷⁵

  Millenium Roll

  Jake inside, shrimp outside and baked jake

• $12⁹⁵

  Miro Roll

  Yellow tail, tuna, topped with spicy jake

• $12⁵⁰

  Sunset Roll

  Spicy tuna, cucumber and tobiko roe (no rice)

• $9⁵⁰

  Spider Roll

  Deep fried soft shell crab tempura

Sushi Menu

Sushi a La Carte

• $2²⁵

  Egg

  Tamago

• $2⁵⁰

  Mackeral

  Saba

• $2²⁵

  Crab Cake

  Kani

• $2⁵⁰

  Octopus

  Tako

• $2⁵⁰

  Shrimp

  Ebi

• $3⁰⁰

  Fluke

• $2⁵⁰

  Squid

  Ika

• $2²⁵

  Squid Leg

  Geso

• $2⁵⁰

  Spanish Mackeral

  Sawara

• $2⁵⁰

  Surf Clam

  Hokki

• $3⁰⁰

  White Tuna

  Shiro maguro

• $2⁵⁰

  Flying Fish Roe

  Tobiko

• $3⁰⁰

  Tuna

  Maguro

• $2⁵⁰

  Salmon

  Sake

• $3⁰⁰

  Scallop

  Hotate

• $3⁰⁰

  Sweet Shrimp

  Amaebi

• $3⁰⁰

  Salmon Roe

  Ikura

• $2⁵⁰

  Beef Tartar

• $3⁰⁰

  Eel

  Unagi

• $3⁰⁰

  Yellow Tail

  Hamachi

• not listed

  Giant Clam

  Mirugai

• not listed

  Sea Urchin

  Uni

• not listed

  Fatty Tuna

  Toro

• $3⁰⁰

  Lobster Salad

• $2²⁵

  Pickles

  Oshinko

• $3⁰⁰

  Sardine

  Kohada

• $4⁰⁰

  Sea Eel

  Anago

Sushi a La Cart (Rolls)

• $6⁵⁰

  Tuna Roll

  Tekka

• not listed

  Fatty Tuna W/scallions Roll

  Negitoro

• $5⁰⁰

  Salmon Skin Roll

  Sake-kawa

• $5²⁵

  California Roll

• $6⁵⁰

  Eel W/cucumber Roll

  Unakyu

• $5⁰⁰

  Vegetable Roll

  Veggies

• $6⁵⁰

  Yellow Tail W/scallions Roll

  Negi hamac

• $6⁷⁵

  Spicy Tuna Roll

• $6⁷⁵

  Spicy Salmon Roll

• $6⁵⁰

  Jake

  Chopped shrimp and crab w/mayo

• $6⁵⁰

  Crunchy Yellow Tail Roll

• $8⁹⁵

  Shrimp Tempura Roll

• $9⁵⁰

  Dragon Roll

  Eel and avocado on top

• $8⁵⁰

  Shiro Roll

  Tuna, salmon, yellow tail

Sushi / Sashimi Entrees

• $28⁹⁵

  Chef's Extraordinary Selections

  A masterly prepared presentation of fishes selected daily by our commanding sushi chefs, 10 pieces choice sushi and 1 roll

• $18⁹⁵

  Sushi Regular

  8 pieces of sushi and 1 roll

• $21⁹⁵

  Sushi Deluxe

  9 pieces of sushi and 1 tuna roll

• $18⁹⁵

  Chirashi Sushi

  Chef's choice, today's freshest sliced sashimi elegantly displayed over sushi rice

• $23⁹⁵

  Sushi / Sashimi Combination

  6 pieces of sushi, 12 pieces of sashimi and 1 California roll

• $50⁰⁰

  Sushi / Sashimi Combination

  12 pieces of sushi, 18 pieces of sashimi and 1 California roll

• $21⁹⁵

  Sashimi Assorted

  20 pieces sliced freshest fish

Signature Rolls

• $13⁹⁵

  Rainbow

  Inside California, tuna, salmon, whitefish, avocado on top

• $13⁵⁰

  Black Dragon Roll

  Jake inside, avocado, eel outside top with sweet eel sauce

• $12⁵⁰

  Red Dragon Roll

  Shrimp and fried string beans inside, chopped spicy tuna outside

• $12⁵⁰

  Chili Roll

  Jake inside, fresh salmon outside with spicy sauce

• $12⁵⁰

  Double Double Roll

  Jake inside, shrimp outside with spicy mayo sauce

• $12⁵⁰

  Taka Roll

  White fish, salmon, avocado inside, lettuce, moro miso (soybean paste) , spicy miso sauce on top

• $13⁷⁵

  Yellow Dragon Roll

  Jake inside, eel mango, tobiko and eel sauce on top

• $13⁹⁵

  Godzilla Roll

  Spicy tuna, Spanish mackerel and spinach inside, yellow tail brulée seared on top

• $13⁵⁰

  Black Chili Roll

  Jake inside, topped with salmon, eel and avocado

• $13⁹⁵

  Gamera Roll

  Spicy tuna, crunchy, scallions inside, salmon on top

• $14⁷⁵

  Millenium Roll

  Jake inside, shrimp outside and baked jake

• $12⁹⁵

  Miro Roll

  Yellow tail, tuna, topped with spicy jake

• $12⁵⁰

  Sunset Roll

  Spicy tuna, cucumber and tobiko roe (no rice)

• $9⁵⁰

  Spider Roll

  Deep fried soft shell crab tempura

Lunch Menu

Hibachi Express Lunch

• $8⁹⁵

  The Cubicle

  Choose 1, choice of chicken, steak or shrimp

• $9⁹⁵

  The Work-a-Holic

  Choose 2, choice of chicken, steak or shrimp

• $10⁹⁵

  The Early Weekend

  Chicken, steak & shrimp meal

Weekend Lunch Menu

• $3⁹⁵

  Hibachi Fried Rice

• $15⁹⁵

  Hibachi Chicken

• $16⁵⁰

  Hibachi Teriyaki Chicken

• $16⁹⁵

  Hibachi Sirloin Steak

• $17⁵⁰

  Hibachi Teriyaki Sirloin Steak

• $19⁹⁵

  Hibachi Filet Mignon

• $17⁵⁰

  Hibachi Shrimp

• $25⁹⁵

  Hibachi Shrimp and Scallop for Two

Soup

• $2²⁵

  Miso Soup

• $2²⁵

  Onion Soup a La Shiro

• $2⁷⁵

  Clear Soup

• $6⁵⁰

  Seafood Clear Soup

• $6⁰⁰

  Asari Miso Soup

  Baby clam soup

Salad

• $2²⁵

  Shiro Salad Bowl

• $4⁷⁵

  Seaweed Salad

• $5⁵⁰

  Garden Salad

  Mesclun, red and yellow peppers, red onion, tomato, topped with fried crispy lees and ginger dressing

• $7⁰⁰

  Salmon Skin Salad

  Crispy salmon skin, red radish, tomato, endive, cucumber, yamagobo and mesclun, with jalapeño dressing

• $8⁰⁰

  Soba Salad

  Mesclun, cucumbers, crab sticks, soba, tomato, avacado, tempura bits, topped with seaweed

• $8⁰⁰

  Spicy Calamari Salad (Ethnic Style)

  Crispy calamari, watercress, scallinos, lemon grass, red and yellow peppers, cucumber, garlic tips, topped with fried crispy leeks

• $9⁵⁰

  Spicy Tuna Salad

  Chopped spicy tuna, endive and mesclun

• $11⁹⁵

  Spicy Tuna Seaweed Salad

Noodles

• $7⁹⁵

  Cold Soba Or Udon

  Cold soba or udon noodle served with a light refreshing sauce with a selection of seasonal vegetables

• $8⁹⁵

  Nabeyaki Soba Or Udon

  Traditional japanese noodle soup with vegetable, egg and shrimp

• $10⁹⁵

  Shrimp Tempura Soba Or Udon

  Japanese noodle soup with 2 pieces of shrimp tempura

Hibachi Appetizers

• $8⁵⁰

  Hibachi Shrimp

• $8⁵⁰

  Hibachi Scallops

• $9⁵⁰

  Hibachi Calamari

  Grilled calamari with herb butter and soy sauce

• $10⁵⁰

  Pop Mussel

  Steamed fresh clams with herb butter and white wine

• $3⁹⁵

  Hibachi Fried Rice

• $7⁵⁰

  Asparagus Sauteed

Hibachi Entrees - Dine-in Only

• $12⁹⁵

  Hibachi Chicken

• $13⁹⁵

  Teriyaki Chicken

• $15⁹⁵

  Hibachi Steak

• $16⁹⁵

  Teriyaki Steak

• $18⁹⁵

  Filet Mignon

• $16⁹⁵

  Hibachi Shrimp

• $17⁹⁵

  Hibachi Chicken & Shrimp

• $18⁹⁵

  Steak & Shrimp

• $19⁹⁵

  Steak & Chicken

• $20⁹⁵

  Filet Mignon & Shrimp

• $26⁹⁵

  Triple Combo

  Steak, chicken, 6pcs of shrimp

• $26⁹⁵

  Hibachi Shrimp & Scallops for Two

Appetizers

• $11⁰⁰

  Ceviche (Seafood Salad)

  Tuna, octopus, salmon, ikura, wasabi tobiko, red and yellow peppers, red onion, watercress, cucumber, avocado, with plum dressing

• $4⁵⁰

  Edamame

• $4⁵⁰

  Shrimp Shumai

  Steam or fried

• $6⁰⁰

  Gyoza Dumpling

  Pan fried

• $6⁵⁰

  Agedashi Tofu

  Deep fried tofu in light batter, japanese green pepper

• $8⁹⁵

  Tempura Appetizers

  Choice of 5 pieces of shrimp, 3 pieces of shrimp and 5 pieces of vegetables or 8 pieces assorted vegetables

• $8⁰⁰

  New Zealand Mussels Dengaku

  Served with sweet dengaku miso

• $9⁰⁰

  Sashimi

  7 pieces sliced fresh fish

• $10⁰⁰

  Crispy Calamari Or Ika Geso

  Fried tender squid or squid legs in lightly butter with tartar sauce

• $10⁵⁰

  Tuna Tataki (Sauce Has Peanuts)

  Seared tuna with spice coma, sautéed mango and topped with yoga, ginger, scallions and kawaire

• $12⁰⁰

  Tuna Carpacio

  Sliced fresh tuna marinated in extra virgin olive oil and citrus chive

• $12⁰⁰

  Whitefish Carpacio (Shiro Signature Dish)

  Sliced fresh whitefish drizzled with soy, yuzu sauce and hot truffle oil

• $11⁰⁰

  Fish and Chips Shiro Style

  Thinly sliced fresh tuna and fresh salmon marinated in a sweet miso yuzu sauce served over crispy lotus root and sweet potato chips

• $20⁰⁰

  Kobe Beef Tataki

  Grilled kobe beef with sesame sauce, ponzu and shallots

• $12⁰⁰

  A Tasty Appetizers Sampler for 1

  An exotic creation that combines traditional japanese talent with today's freshest ingredients

• $9⁹⁵

  Popcorn Shrimp

  Fried shrimp in potato basket with spicy mayo and balsamic vinegar

• $5²⁵

  Garlic Rice

• $7²⁵

  Shumai Dumpling

  Steamed or fried

Sushi Menu

Sushi a La Carte

• $2²⁵

  Egg

  Tamago

• $2⁵⁰

  Mackeral

  Saba

• $2²⁵

  Crab Cake

  Kani

• $2⁵⁰

  Octopus

  Tako

• $2⁵⁰

  Shrimp

  Ebi

• $3⁰⁰

  Fluke

• $2⁵⁰

  Squid

  Ika

• $2²⁵

  Squid Leg

  Geso

• $2⁵⁰

  Spanish Mackeral

  Sawara

• $2⁵⁰

  Surf Clam

  Hokki

• $3⁰⁰

  White Tuna

  Shiro maguro

• $2⁵⁰

  Flying Fish Roe

  Tobiko

• $3⁰⁰

  Tuna

  Maguro

• $2⁵⁰

  Salmon

  Sake

• $3⁰⁰

  Scallop

  Hotate

• $3⁰⁰

  Sweet Shrimp

  Amaebi

• $3⁰⁰

  Salmon Roe

  Ikura

• $2⁵⁰

  Beef Tartar

• $3⁰⁰

  Eel

  Unagi

• $3⁰⁰

  Yellow Tail

  Hamachi

• not listed

  Giant Clam

  Mirugai

• not listed

  Sea Urchin

  Uni

• not listed

  Fatty Tuna

  Toro

• $3⁰⁰

  Lobster Salad

• $2²⁵

  Pickles

  Oshinko

• $3⁰⁰

  Sardine

  Kohada

• $4⁰⁰

  Sea Eel

  Anago

Sushi a La Cart (Rolls)

• $6⁵⁰

  Tuna Roll

  Tekka

• not listed

  Fatty Tuna W/scallions Roll

  Negitoro

• $5⁰⁰

  Salmon Skin Roll

  Sake-kawa

• $5²⁵

  California Roll

• $6⁵⁰

  Eel W/cucumber Roll

  Unakyu

• $5⁰⁰

  Vegetable Roll

  Veggies

• $6⁵⁰

  Yellow Tail W/scallions Roll

  Negi hamac

• $6⁷⁵

  Spicy Tuna Roll

• $6⁷⁵

  Spicy Salmon Roll

• $6⁵⁰

  Jake

  Chopped shrimp and crab w/mayo

• $6⁵⁰

  Crunchy Yellow Tail Roll

• $8⁹⁵

  Shrimp Tempura Roll

• $9⁵⁰

  Dragon Roll

  Eel and avocado on top

• $8⁵⁰

  Shiro Roll

  Tuna, salmon, yellow tail

Sushi / Sashimi Entrees

• $28⁹⁵

  Chef's Extraordinary Selections

  A masterly prepared presentation of fishes selected daily by our commanding sushi chefs, 10 pieces choice sushi and 1 roll

• $18⁹⁵

  Sushi Regular

  8 pieces of sushi and 1 roll

• $21⁹⁵

  Sushi Deluxe

  9 pieces of sushi and 1 tuna roll

• $18⁹⁵

  Chirashi Sushi

  Chef's choice, today's freshest sliced sashimi elegantly displayed over sushi rice

• $23⁹⁵

  Sushi / Sashimi Combination

  6 pieces of sushi, 12 pieces of sashimi and 1 California roll

• $50⁰⁰

  Sushi / Sashimi Combination

  12 pieces of sushi, 18 pieces of sashimi and 1 California roll

• $21⁹⁵

  Sashimi Assorted

  20 pieces sliced freshest fish

Signature Rolls

• $13⁹⁵

  Rainbow

  Inside California, tuna, salmon, whitefish, avocado on top

• $13⁵⁰

  Black Dragon Roll

  Jake inside, avocado, eel outside top with sweet eel sauce

• $12⁵⁰

  Red Dragon Roll

  Shrimp and fried string beans inside, chopped spicy tuna outside

• $12⁵⁰

  Chili Roll

  Jake inside, fresh salmon outside with spicy sauce

• $12⁵⁰

  Double Double Roll

  Jake inside, shrimp outside with spicy mayo sauce

• $12⁵⁰

  Taka Roll

  White fish, salmon, avocado inside, lettuce, moro miso (soybean paste) , spicy miso sauce on top

• $13⁷⁵

  Yellow Dragon Roll

  Jake inside, eel mango, tobiko and eel sauce on top

• $13⁹⁵

  Godzilla Roll

  Spicy tuna, Spanish mackerel and spinach inside, yellow tail brulée seared on top

• $13⁵⁰

  Black Chili Roll

  Jake inside, topped with salmon, eel and avocado

• $13⁹⁵

  Gamera Roll

  Spicy tuna, crunchy, scallions inside, salmon on top

• $14⁷⁵

  Millenium Roll

  Jake inside, shrimp outside and baked jake

• $12⁹⁵

  Miro Roll

  Yellow tail, tuna, topped with spicy jake

• $12⁵⁰

  Sunset Roll

  Spicy tuna, cucumber and tobiko roe (no rice)

• $9⁵⁰

  Spider Roll

  Deep fried soft shell crab tempura

Dinner Menu

Hibachi Entrees - Dine-in Only

• $3⁹⁵

  Hibachi Fried Rice

• $18⁹⁵

  Hibachi Chicken

• $19⁵⁰

  Hibachi Teriyaki Chicken

• $22⁹⁵

  Hibachi Sirloin Steak

• $23⁵⁰

  Hibachi Teriyaki Sirloin Steak

• $24⁹⁵

  Hibachi Shrimp

• $26⁹⁵

  Hibachi Scallops

• $25⁹⁵

  Hibachi Tuna Steak

• $26²⁵

  Hibachi Long Island Duck

• $26⁹⁵

  Hibachi Filet Mignon

• $26⁹⁵

  Hibachi Chilean Sea Bass

• $29⁹⁵

  Hibachi New Zealand Rack of Lamb

• $23⁹⁵

  Hibachi Salmon

• $25⁹⁵

  Hibachi Jumbo Shrimp

• $31⁹⁵

  Hibachi Sirloin Steak

  12oz sirloin steak

• $28⁹⁵

  Hibachi Beef Julienne

Vegetarian (Hibachi)

• $17⁹⁵

  Vegetarian Delight

  Broccoli, red onion, carrots, snow peas, asparagus, mushrooms finished with ponzu viniagrette sauce and teriyaki tofu. served with clear onion soup, salad with ginger dressing. hibachi noodles or bean sprouts, steamed rice and hot green tea

• $17⁹⁵

  Hibachi Buddhas Delight

  Combination of mushrooms, zucchini, onions, asparagus, broccoli, red pepper and tofu finished with teriyaki sauce on top. served with clear onion soup, salad with ginger dressing, hibachi noodles or bean sprouts, steamed rice and hot green tea

• $8⁵⁰

  Triple Mushrooms Appetizer

  Combination of shimeji mushrooms, king mushrooms and shitake mushrooms with soy sauce cooked till perfection

Kobe Beef Dinners

• $55⁹⁵

  Kobe Sirloin

• $60⁹⁵

  Kobe Filet Mignon

• $62⁹⁵

  Kobe Sirloin Steak & Shrimp

• $66⁹⁵

  Kobe Filet Mignon & Shrimp

• $69⁹⁵

  Kobe Sirloin Steak & Lobster Tail

• $74⁹⁵

  Kobe Filet Mignon & Lobster Tail

Dinner Entrees

• $16⁷⁵

  Shrimp & Vegetable Tempura

  Rolled in our very own light batter and flash fried to crisp golden brown

• $24⁹⁵

  Lobster Tempura with Vegetable

  The finest canadian lobster tail plays a feature role in this mouthwatering japanese/american tempora favorite

• $5²⁵

  Garlic Rice

  A healthy japanese-style vegetable rice paella, make a wonderful accompaniment with each of the entrées listed above

Combinations

• $27⁹⁵

  Chicken and Shrimp

• $27⁹⁵

  Sirloin Steak and Chicken

• $30⁹⁵

  Shrimp and Scallops

• $30⁹⁵

  Sirloin Steak & Shrimp

• $30⁹⁵

  Sirloin Steak & Scallops

• $38⁹⁵

  Sirloin Steak & Lobster Tail

• $36⁹⁵

  Seafood Combination

  Shrimp, scallops and lobster tail

• $43⁹⁵

  Twin Lobster Tail

• $34⁹⁵

  Triple Combo

  Steak, chicken and shrimp

Children's Menu (Under 10)

• $12⁵⁰

  Kid's Chicken

  Served with shiro salad, vegetables, noodles or bean sprouts, steamed rice and green tea

• $12⁵⁰

  Kid's Steak

  Served with shiro salad, vegetables, noodles or bean sprouts, steamed rice and green tea

• $12⁵⁰

  Kid's Shrimp

  Served with shiro salad, vegetables, noodles or bean sprouts, steamed rice and green tea

Sushi Menu

Sushi a La Carte

• $2²⁵

  Egg

  Tamago

• $2⁵⁰

  Mackeral

  Saba

• $2²⁵

  Crab Cake

  Kani

• $2⁵⁰

  Octopus

  Tako

• $2⁵⁰

  Shrimp

  Ebi

• $3⁰⁰

  Fluke

• $2⁵⁰

  Squid

  Ika

• $2²⁵

  Squid Leg

  Geso

• $2⁵⁰

  Spanish Mackeral

  Sawara

• $2⁵⁰

  Surf Clam

  Hokki

• $3⁰⁰

  White Tuna

  Shiro maguro

• $2⁵⁰

  Flying Fish Roe

  Tobiko

• $3⁰⁰

  Tuna

  Maguro

• $2⁵⁰

  Salmon

  Sake

• $3⁰⁰

  Scallop

  Hotate

• $3⁰⁰

  Sweet Shrimp

  Amaebi

• $3⁰⁰

  Salmon Roe

  Ikura

• $2⁵⁰

  Beef Tartar

• $3⁰⁰

  Eel

  Unagi

• $3⁰⁰

  Yellow Tail

  Hamachi

• not listed

  Giant Clam

  Mirugai

• not listed

  Sea Urchin

  Uni

• not listed

  Fatty Tuna

  Toro

• $3⁰⁰

  Lobster Salad

• $2²⁵

  Pickles

  Oshinko

• $3⁰⁰

  Sardine

  Kohada

• $4⁰⁰

  Sea Eel

  Anago

Sushi a La Cart (Rolls)

• $6⁵⁰

  Tuna Roll

  Tekka

• not listed

  Fatty Tuna W/scallions Roll

  Negitoro

• $5⁰⁰

  Salmon Skin Roll

  Sake-kawa

• $5²⁵

  California Roll

• $6⁵⁰

  Eel W/cucumber Roll

  Unakyu

• $5⁰⁰

  Vegetable Roll

  Veggies

• $6⁵⁰

  Yellow Tail W/scallions Roll

  Negi hamac

• $6⁷⁵

  Spicy Tuna Roll

• $6⁷⁵

  Spicy Salmon Roll

• $6⁵⁰

  Jake

  Chopped shrimp and crab w/mayo

• $6⁵⁰

  Crunchy Yellow Tail Roll

• $8⁹⁵

  Shrimp Tempura Roll

• $9⁵⁰

  Dragon Roll

  Eel and avocado on top

• $8⁵⁰

  Shiro Roll

  Tuna, salmon, yellow tail

Sushi / Sashimi Entrees

• $28⁹⁵

  Chef's Extraordinary Selections

  A masterly prepared presentation of fishes selected daily by our commanding sushi chefs, 10 pieces choice sushi and 1 roll

• $18⁹⁵

  Sushi Regular

  8 pieces of sushi and 1 roll

• $21⁹⁵

  Sushi Deluxe

  9 pieces of sushi and 1 tuna roll

• $18⁹⁵

  Chirashi Sushi

  Chef's choice, today's freshest sliced sashimi elegantly displayed over sushi rice

• $23⁹⁵

  Sushi / Sashimi Combination

  6 pieces of sushi, 12 pieces of sashimi and 1 California roll

• $50⁰⁰

  Sushi / Sashimi Combination

  12 pieces of sushi, 18 pieces of sashimi and 1 California roll

• $21⁹⁵

  Sashimi Assorted

  20 pieces sliced freshest fish

Signature Rolls

• $13⁹⁵

  Rainbow

  Inside California, tuna, salmon, whitefish, avocado on top

• $13⁵⁰

  Black Dragon Roll

  Jake inside, avocado, eel outside top with sweet eel sauce

• $12⁵⁰

  Red Dragon Roll

  Shrimp and fried string beans inside, chopped spicy tuna outside

• $12⁵⁰

  Chili Roll

  Jake inside, fresh salmon outside with spicy sauce

• $12⁵⁰

  Double Double Roll

  Jake inside, shrimp outside with spicy mayo sauce

• $12⁵⁰

  Taka Roll

  White fish, salmon, avocado inside, lettuce, moro miso (soybean paste) , spicy miso sauce on top

• $13⁷⁵

  Yellow Dragon Roll

  Jake inside, eel mango, tobiko and eel sauce on top

• $13⁹⁵

  Godzilla Roll

  Spicy tuna, Spanish mackerel and spinach inside, yellow tail brulée seared on top

• $13⁵⁰

  Black Chili Roll

  Jake inside, topped with salmon, eel and avocado

• $13⁹⁵

  Gamera Roll

  Spicy tuna, crunchy, scallions inside, salmon on top

• $14⁷⁵

  Millenium Roll

  Jake inside, shrimp outside and baked jake

• $12⁹⁵

  Miro Roll

  Yellow tail, tuna, topped with spicy jake

• $12⁵⁰

  Sunset Roll

  Spicy tuna, cucumber and tobiko roe (no rice)

• $9⁵⁰

  Spider Roll

  Deep fried soft shell crab tempura

Sushi Menu

Sushi a La Carte

• $2²⁵

  Egg

  Tamago

• $2⁵⁰

  Mackeral

  Saba

• $2²⁵

  Crab Cake

  Kani

• $2⁵⁰

  Octopus

  Tako

• $2⁵⁰

  Shrimp

  Ebi

• $3⁰⁰

  Fluke

• $2⁵⁰

  Squid

  Ika

• $2²⁵

  Squid Leg

  Geso

• $2⁵⁰

  Spanish Mackeral

  Sawara

• $2⁵⁰

  Surf Clam

  Hokki

• $3⁰⁰

  White Tuna

  Shiro maguro

• $2⁵⁰

  Flying Fish Roe

  Tobiko

• $3⁰⁰

  Tuna

  Maguro

• $2⁵⁰

  Salmon

  Sake

• $3⁰⁰

  Scallop

  Hotate

• $3⁰⁰

  Sweet Shrimp

  Amaebi

• $3⁰⁰

  Salmon Roe

  Ikura

• $2⁵⁰

  Beef Tartar

• $3⁰⁰

  Eel

  Unagi

• $3⁰⁰

  Yellow Tail

  Hamachi

• not listed

  Giant Clam

  Mirugai

• not listed

  Sea Urchin

  Uni

• not listed

  Fatty Tuna

  Toro

• $3⁰⁰

  Lobster Salad

• $2²⁵

  Pickles

  Oshinko

• $3⁰⁰

  Sardine

  Kohada

• $4⁰⁰

  Sea Eel

  Anago

Sushi a La Cart (Rolls)

• $6⁵⁰

  Tuna Roll

  Tekka

• not listed

  Fatty Tuna W/scallions Roll

  Negitoro

• $5⁰⁰

  Salmon Skin Roll

  Sake-kawa

• $5²⁵

  California Roll

• $6⁵⁰

  Eel W/cucumber Roll

  Unakyu

• $5⁰⁰

  Vegetable Roll

  Veggies

• $6⁵⁰

  Yellow Tail W/scallions Roll

  Negi hamac

• $6⁷⁵

  Spicy Tuna Roll

• $6⁷⁵

  Spicy Salmon Roll

• $6⁵⁰

  Jake

  Chopped shrimp and crab w/mayo

• $6⁵⁰

  Crunchy Yellow Tail Roll

• $8⁹⁵

  Shrimp Tempura Roll

• $9⁵⁰

  Dragon Roll

  Eel and avocado on top

• $8⁵⁰

  Shiro Roll

  Tuna, salmon, yellow tail

Sushi / Sashimi Entrees

• $28⁹⁵

  Chef's Extraordinary Selections

  A masterly prepared presentation of fishes selected daily by our commanding sushi chefs, 10 pieces choice sushi and 1 roll

• $18⁹⁵

  Sushi Regular

  8 pieces of sushi and 1 roll

• $21⁹⁵

  Sushi Deluxe

  9 pieces of sushi and 1 tuna roll

• $18⁹⁵

  Chirashi Sushi

  Chef's choice, today's freshest sliced sashimi elegantly displayed over sushi rice

• $23⁹⁵

  Sushi / Sashimi Combination

  6 pieces of sushi, 12 pieces of sashimi and 1 California roll

• $50⁰⁰

  Sushi / Sashimi Combination

  12 pieces of sushi, 18 pieces of sashimi and 1 California roll

• $21⁹⁵

  Sashimi Assorted

  20 pieces sliced freshest fish

Signature Rolls

• $13⁹⁵

  Rainbow

  Inside California, tuna, salmon, whitefish, avocado on top

• $13⁵⁰

  Black Dragon Roll

  Jake inside, avocado, eel outside top with sweet eel sauce

• $12⁵⁰

  Red Dragon Roll

  Shrimp and fried string beans inside, chopped spicy tuna outside

• $12⁵⁰

  Chili Roll

  Jake inside, fresh salmon outside with spicy sauce

• $12⁵⁰

  Double Double Roll

  Jake inside, shrimp outside with spicy mayo sauce

• $12⁵⁰

  Taka Roll

  White fish, salmon, avocado inside, lettuce, moro miso (soybean paste) , spicy miso sauce on top

• $13⁷⁵

  Yellow Dragon Roll

  Jake inside, eel mango, tobiko and eel sauce on top

• $13⁹⁵

  Godzilla Roll

  Spicy tuna, Spanish mackerel and spinach inside, yellow tail brulée seared on top

• $13⁵⁰

  Black Chili Roll

  Jake inside, topped with salmon, eel and avocado

• $13⁹⁵

  Gamera Roll

  Spicy tuna, crunchy, scallions inside, salmon on top

• $14⁷⁵

  Millenium Roll

  Jake inside, shrimp outside and baked jake

• $12⁹⁵

  Miro Roll

  Yellow tail, tuna, topped with spicy jake

• $12⁵⁰

  Sunset Roll

  Spicy tuna, cucumber and tobiko roe (no rice)

• $9⁵⁰

  Spider Roll

  Deep fried soft shell crab tempura

Lunch Menu

Hibachi Express Lunch

• $8⁹⁵

  The Cubicle

  Choose 1, choice of chicken, steak or shrimp

• $9⁹⁵

  The Work-a-Holic

  Choose 2, choice of chicken, steak or shrimp

• $10⁹⁵

  The Early Weekend

  Chicken, steak & shrimp meal

Weekend Lunch Menu

• $3⁹⁵

  Hibachi Fried Rice

• $15⁹⁵

  Hibachi Chicken

• $16⁵⁰

  Hibachi Teriyaki Chicken

• $16⁹⁵

  Hibachi Sirloin Steak

• $17⁵⁰

  Hibachi Teriyaki Sirloin Steak

• $19⁹⁵

  Hibachi Filet Mignon

• $17⁵⁰

  Hibachi Shrimp

• $25⁹⁵

  Hibachi Shrimp and Scallop for Two

Soup

• $2²⁵

  Miso Soup

• $2²⁵

  Onion Soup a La Shiro

• $2⁷⁵

  Clear Soup

• $6⁵⁰

  Seafood Clear Soup

• $6⁰⁰

  Asari Miso Soup

  Baby clam soup

Salad

• $2²⁵

  Shiro Salad Bowl

• $4⁷⁵

  Seaweed Salad

• $5⁵⁰

  Garden Salad

  Mesclun, red and yellow peppers, red onion, tomato, topped with fried crispy lees and ginger dressing

• $7⁰⁰

  Salmon Skin Salad

  Crispy salmon skin, red radish, tomato, endive, cucumber, yamagobo and mesclun, with jalapeño dressing

• $8⁰⁰

  Soba Salad

  Mesclun, cucumbers, crab sticks, soba, tomato, avacado, tempura bits, topped with seaweed

• $8⁰⁰

  Spicy Calamari Salad (Ethnic Style)

  Crispy calamari, watercress, scallinos, lemon grass, red and yellow peppers, cucumber, garlic tips, topped with fried crispy leeks

• $9⁵⁰

  Spicy Tuna Salad

  Chopped spicy tuna, endive and mesclun

• $11⁹⁵

  Spicy Tuna Seaweed Salad

Noodles

• $7⁹⁵

  Cold Soba Or Udon

  Cold soba or udon noodle served with a light refreshing sauce with a selection of seasonal vegetables

• $8⁹⁵

  Nabeyaki Soba Or Udon

  Traditional japanese noodle soup with vegetable, egg and shrimp

• $10⁹⁵

  Shrimp Tempura Soba Or Udon

  Japanese noodle soup with 2 pieces of shrimp tempura

Hibachi Appetizers

• $8⁵⁰

  Hibachi Shrimp

• $8⁵⁰

  Hibachi Scallops

• $9⁵⁰

  Hibachi Calamari

  Grilled calamari with herb butter and soy sauce

• $10⁵⁰

  Pop Mussel

  Steamed fresh clams with herb butter and white wine

• $3⁹⁵

  Hibachi Fried Rice

• $7⁵⁰

  Asparagus Sauteed

Hibachi Entrees - Dine-in Only

• $12⁹⁵

  Hibachi Chicken

• $13⁹⁵

  Teriyaki Chicken

• $15⁹⁵

  Hibachi Steak

• $16⁹⁵

  Teriyaki Steak

• $18⁹⁵

  Filet Mignon

• $16⁹⁵

  Hibachi Shrimp

• $17⁹⁵

  Hibachi Chicken & Shrimp

• $18⁹⁵

  Steak & Shrimp

• $19⁹⁵

  Steak & Chicken

• $20⁹⁵

  Filet Mignon & Shrimp

• $26⁹⁵

  Triple Combo

  Steak, chicken, 6pcs of shrimp

• $26⁹⁵

  Hibachi Shrimp & Scallops for Two

Appetizers

• $11⁰⁰

  Ceviche (Seafood Salad)

  Tuna, octopus, salmon, ikura, wasabi tobiko, red and yellow peppers, red onion, watercress, cucumber, avocado, with plum dressing

• $4⁵⁰

  Edamame

• $4⁵⁰

  Shrimp Shumai

  Steam or fried

• $6⁰⁰

  Gyoza Dumpling

  Pan fried

• $6⁵⁰

  Agedashi Tofu

  Deep fried tofu in light batter, japanese green pepper

• $8⁹⁵

  Tempura Appetizers

  Choice of 5 pieces of shrimp, 3 pieces of shrimp and 5 pieces of vegetables or 8 pieces assorted vegetables

• $8⁰⁰

  New Zealand Mussels Dengaku

  Served with sweet dengaku miso

• $9⁰⁰

  Sashimi

  7 pieces sliced fresh fish

• $10⁰⁰

  Crispy Calamari Or Ika Geso

  Fried tender squid or squid legs in lightly butter with tartar sauce

• $10⁵⁰

  Tuna Tataki (Sauce Has Peanuts)

  Seared tuna with spice coma, sautéed mango and topped with yoga, ginger, scallions and kawaire

• $12⁰⁰

  Tuna Carpacio

  Sliced fresh tuna marinated in extra virgin olive oil and citrus chive

• $12⁰⁰

  Whitefish Carpacio (Shiro Signature Dish)

  Sliced fresh whitefish drizzled with soy, yuzu sauce and hot truffle oil

• $11⁰⁰

  Fish and Chips Shiro Style

  Thinly sliced fresh tuna and fresh salmon marinated in a sweet miso yuzu sauce served over crispy lotus root and sweet potato chips

• $20⁰⁰

  Kobe Beef Tataki

  Grilled kobe beef with sesame sauce, ponzu and shallots

• $12⁰⁰

  A Tasty Appetizers Sampler for 1

  An exotic creation that combines traditional japanese talent with today's freshest ingredients

• $9⁹⁵

  Popcorn Shrimp

  Fried shrimp in potato basket with spicy mayo and balsamic vinegar

• $5²⁵

  Garlic Rice

• $7²⁵

  Shumai Dumpling

  Steamed or fried

Lunch Menu

Hibachi Express Lunch

• $8⁹⁵

  The Cubicle

  Choose 1, choice of chicken, steak or shrimp

• $9⁹⁵

  The Work-a-Holic

  Choose 2, choice of chicken, steak or shrimp

• $10⁹⁵

  The Early Weekend

  Chicken, steak & shrimp meal

Weekend Lunch Menu

• $3⁹⁵

  Hibachi Fried Rice

• $15⁹⁵

  Hibachi Chicken

• $16⁵⁰

  Hibachi Teriyaki Chicken

• $16⁹⁵

  Hibachi Sirloin Steak

• $17⁵⁰

  Hibachi Teriyaki Sirloin Steak

• $19⁹⁵

  Hibachi Filet Mignon

• $17⁵⁰

  Hibachi Shrimp

• $25⁹⁵

  Hibachi Shrimp and Scallop for Two

Soup

• $2²⁵

  Miso Soup

• $2²⁵

  Onion Soup a La Shiro

• $2⁷⁵

  Clear Soup

• $6⁵⁰

  Seafood Clear Soup

• $6⁰⁰

  Asari Miso Soup

  Baby clam soup

Salad

• $2²⁵

  Shiro Salad Bowl

• $4⁷⁵

  Seaweed Salad

• $5⁵⁰

  Garden Salad

  Mesclun, red and yellow peppers, red onion, tomato, topped with fried crispy lees and ginger dressing

• $7⁰⁰

  Salmon Skin Salad

  Crispy salmon skin, red radish, tomato, endive, cucumber, yamagobo and mesclun, with jalapeño dressing

• $8⁰⁰

  Soba Salad

  Mesclun, cucumbers, crab sticks, soba, tomato, avacado, tempura bits, topped with seaweed

• $8⁰⁰

  Spicy Calamari Salad (Ethnic Style)

  Crispy calamari, watercress, scallinos, lemon grass, red and yellow peppers, cucumber, garlic tips, topped with fried crispy leeks

• $9⁵⁰

  Spicy Tuna Salad

  Chopped spicy tuna, endive and mesclun

• $11⁹⁵

  Spicy Tuna Seaweed Salad

Noodles

• $7⁹⁵

  Cold Soba Or Udon

  Cold soba or udon noodle served with a light refreshing sauce with a selection of seasonal vegetables

• $8⁹⁵

  Nabeyaki Soba Or Udon

  Traditional japanese noodle soup with vegetable, egg and shrimp

• $10⁹⁵

  Shrimp Tempura Soba Or Udon

  Japanese noodle soup with 2 pieces of shrimp tempura

Hibachi Appetizers

• $8⁵⁰

  Hibachi Shrimp

• $8⁵⁰

  Hibachi Scallops

• $9⁵⁰

  Hibachi Calamari

  Grilled calamari with herb butter and soy sauce

• $10⁵⁰

  Pop Mussel

  Steamed fresh clams with herb butter and white wine

• $3⁹⁵

  Hibachi Fried Rice

• $7⁵⁰

  Asparagus Sauteed

Hibachi Entrees - Dine-in Only

• $12⁹⁵

  Hibachi Chicken

• $13⁹⁵

  Teriyaki Chicken

• $15⁹⁵

  Hibachi Steak

• $16⁹⁵

  Teriyaki Steak

• $18⁹⁵

  Filet Mignon

• $16⁹⁵

  Hibachi Shrimp

• $17⁹⁵

  Hibachi Chicken & Shrimp

• $18⁹⁵

  Steak & Shrimp

• $19⁹⁵

  Steak & Chicken

• $20⁹⁵

  Filet Mignon & Shrimp

• $26⁹⁵

  Triple Combo

  Steak, chicken, 6pcs of shrimp

• $26⁹⁵

  Hibachi Shrimp & Scallops for Two

Appetizers

• $11⁰⁰

  Ceviche (Seafood Salad)

  Tuna, octopus, salmon, ikura, wasabi tobiko, red and yellow peppers, red onion, watercress, cucumber, avocado, with plum dressing

• $4⁵⁰

  Edamame

• $4⁵⁰

  Shrimp Shumai

  Steam or fried

• $6⁰⁰

  Gyoza Dumpling

  Pan fried

• $6⁵⁰

  Agedashi Tofu

  Deep fried tofu in light batter, japanese green pepper

• $8⁹⁵

  Tempura Appetizers

  Choice of 5 pieces of shrimp, 3 pieces of shrimp and 5 pieces of vegetables or 8 pieces assorted vegetables

• $8⁰⁰

  New Zealand Mussels Dengaku

  Served with sweet dengaku miso

• $9⁰⁰

  Sashimi

  7 pieces sliced fresh fish

• $10⁰⁰

  Crispy Calamari Or Ika Geso

  Fried tender squid or squid legs in lightly butter with tartar sauce

• $10⁵⁰

  Tuna Tataki (Sauce Has Peanuts)

  Seared tuna with spice coma, sautéed mango and topped with yoga, ginger, scallions and kawaire

• $12⁰⁰

  Tuna Carpacio

  Sliced fresh tuna marinated in extra virgin olive oil and citrus chive

• $12⁰⁰

  Whitefish Carpacio (Shiro Signature Dish)

  Sliced fresh whitefish drizzled with soy, yuzu sauce and hot truffle oil

• $11⁰⁰

  Fish and Chips Shiro Style

  Thinly sliced fresh tuna and fresh salmon marinated in a sweet miso yuzu sauce served over crispy lotus root and sweet potato chips

• $20⁰⁰

  Kobe Beef Tataki

  Grilled kobe beef with sesame sauce, ponzu and shallots

• $12⁰⁰

  A Tasty Appetizers Sampler for 1

  An exotic creation that combines traditional japanese talent with today's freshest ingredients

• $9⁹⁵

  Popcorn Shrimp

  Fried shrimp in potato basket with spicy mayo and balsamic vinegar

• $5²⁵

  Garlic Rice

• $7²⁵

  Shumai Dumpling

  Steamed or fried

Lunch Menu

Hibachi Express Lunch

• $8⁹⁵

  The Cubicle

  Choose 1, choice of chicken, steak or shrimp

• $9⁹⁵

  The Work-a-Holic

  Choose 2, choice of chicken, steak or shrimp

• $10⁹⁵

  The Early Weekend

  Chicken, steak & shrimp meal

Weekend Lunch Menu

• $3⁹⁵

  Hibachi Fried Rice

• $15⁹⁵

  Hibachi Chicken

• $16⁵⁰

  Hibachi Teriyaki Chicken

• $16⁹⁵

  Hibachi Sirloin Steak

• $17⁵⁰

  Hibachi Teriyaki Sirloin Steak

• $19⁹⁵

  Hibachi Filet Mignon

• $17⁵⁰

  Hibachi Shrimp

• $25⁹⁵

  Hibachi Shrimp and Scallop for Two

Soup

• $2²⁵

  Miso Soup

• $2²⁵

  Onion Soup a La Shiro

• $2⁷⁵

  Clear Soup

• $6⁵⁰

  Seafood Clear Soup

• $6⁰⁰

  Asari Miso Soup

  Baby clam soup

Salad

• $2²⁵

  Shiro Salad Bowl

• $4⁷⁵

  Seaweed Salad

• $5⁵⁰

  Garden Salad

  Mesclun, red and yellow peppers, red onion, tomato, topped with fried crispy lees and ginger dressing

• $7⁰⁰

  Salmon Skin Salad

  Crispy salmon skin, red radish, tomato, endive, cucumber, yamagobo and mesclun, with jalapeño dressing

• $8⁰⁰

  Soba Salad

  Mesclun, cucumbers, crab sticks, soba, tomato, avacado, tempura bits, topped with seaweed

• $8⁰⁰

  Spicy Calamari Salad (Ethnic Style)

  Crispy calamari, watercress, scallinos, lemon grass, red and yellow peppers, cucumber, garlic tips, topped with fried crispy leeks

• $9⁵⁰

  Spicy Tuna Salad

  Chopped spicy tuna, endive and mesclun

• $11⁹⁵

  Spicy Tuna Seaweed Salad

Noodles

• $7⁹⁵

  Cold Soba Or Udon

  Cold soba or udon noodle served with a light refreshing sauce with a selection of seasonal vegetables

• $8⁹⁵

  Nabeyaki Soba Or Udon

  Traditional japanese noodle soup with vegetable, egg and shrimp

• $10⁹⁵

  Shrimp Tempura Soba Or Udon

  Japanese noodle soup with 2 pieces of shrimp tempura

Hibachi Appetizers

• $8⁵⁰

  Hibachi Shrimp

• $8⁵⁰

  Hibachi Scallops

• $9⁵⁰

  Hibachi Calamari

  Grilled calamari with herb butter and soy sauce

• $10⁵⁰

  Pop Mussel

  Steamed fresh clams with herb butter and white wine

• $3⁹⁵

  Hibachi Fried Rice

• $7⁵⁰

  Asparagus Sauteed

Hibachi Entrees - Dine-in Only

• $12⁹⁵

  Hibachi Chicken

• $13⁹⁵

  Teriyaki Chicken

• $15⁹⁵

  Hibachi Steak

• $16⁹⁵

  Teriyaki Steak

• $18⁹⁵

  Filet Mignon

• $16⁹⁵

  Hibachi Shrimp

• $17⁹⁵

  Hibachi Chicken & Shrimp

• $18⁹⁵

  Steak & Shrimp

• $19⁹⁵

  Steak & Chicken

• $20⁹⁵

  Filet Mignon & Shrimp

• $26⁹⁵

  Triple Combo

  Steak, chicken, 6pcs of shrimp

• $26⁹⁵

  Hibachi Shrimp & Scallops for Two

Appetizers

• $11⁰⁰

  Ceviche (Seafood Salad)

  Tuna, octopus, salmon, ikura, wasabi tobiko, red and yellow peppers, red onion, watercress, cucumber, avocado, with plum dressing

• $4⁵⁰

  Edamame

• $4⁵⁰

  Shrimp Shumai

  Steam or fried

• $6⁰⁰

  Gyoza Dumpling

  Pan fried

• $6⁵⁰

  Agedashi Tofu

  Deep fried tofu in light batter, japanese green pepper

• $8⁹⁵

  Tempura Appetizers

  Choice of 5 pieces of shrimp, 3 pieces of shrimp and 5 pieces of vegetables or 8 pieces assorted vegetables

• $8⁰⁰

  New Zealand Mussels Dengaku

  Served with sweet dengaku miso

• $9⁰⁰

  Sashimi

  7 pieces sliced fresh fish

• $10⁰⁰

  Crispy Calamari Or Ika Geso

  Fried tender squid or squid legs in lightly butter with tartar sauce

• $10⁵⁰

  Tuna Tataki (Sauce Has Peanuts)

  Seared tuna with spice coma, sautéed mango and topped with yoga, ginger, scallions and kawaire

• $12⁰⁰

  Tuna Carpacio

  Sliced fresh tuna marinated in extra virgin olive oil and citrus chive

• $12⁰⁰

  Whitefish Carpacio (Shiro Signature Dish)

  Sliced fresh whitefish drizzled with soy, yuzu sauce and hot truffle oil

• $11⁰⁰

  Fish and Chips Shiro Style

  Thinly sliced fresh tuna and fresh salmon marinated in a sweet miso yuzu sauce served over crispy lotus root and sweet potato chips

• $20⁰⁰

  Kobe Beef Tataki

  Grilled kobe beef with sesame sauce, ponzu and shallots

• $12⁰⁰

  A Tasty Appetizers Sampler for 1

  An exotic creation that combines traditional japanese talent with today's freshest ingredients

• $9⁹⁵

  Popcorn Shrimp

  Fried shrimp in potato basket with spicy mayo and balsamic vinegar

• $5²⁵

  Garlic Rice

• $7²⁵

  Shumai Dumpling

  Steamed or fried

Lunch Menu

Hibachi Express Lunch

• $8⁹⁵

  The Cubicle

  Choose 1, choice of chicken, steak or shrimp

• $9⁹⁵

  The Work-a-Holic

  Choose 2, choice of chicken, steak or shrimp

• $10⁹⁵

  The Early Weekend

  Chicken, steak & shrimp meal

Weekend Lunch Menu

• $3⁹⁵

  Hibachi Fried Rice

• $15⁹⁵

  Hibachi Chicken

• $16⁵⁰

  Hibachi Teriyaki Chicken

• $16⁹⁵

  Hibachi Sirloin Steak

• $17⁵⁰

  Hibachi Teriyaki Sirloin Steak

• $19⁹⁵

  Hibachi Filet Mignon

• $17⁵⁰

  Hibachi Shrimp

• $25⁹⁵

  Hibachi Shrimp and Scallop for Two

Soup

• $2²⁵

  Miso Soup

• $2²⁵

  Onion Soup a La Shiro

• $2⁷⁵

  Clear Soup

• $6⁵⁰

  Seafood Clear Soup

• $6⁰⁰

  Asari Miso Soup

  Baby clam soup

Salad

• $2²⁵

  Shiro Salad Bowl

• $4⁷⁵

  Seaweed Salad

• $5⁵⁰

  Garden Salad

  Mesclun, red and yellow peppers, red onion, tomato, topped with fried crispy lees and ginger dressing

• $7⁰⁰

  Salmon Skin Salad

  Crispy salmon skin, red radish, tomato, endive, cucumber, yamagobo and mesclun, with jalapeño dressing

• $8⁰⁰

  Soba Salad

  Mesclun, cucumbers, crab sticks, soba, tomato, avacado, tempura bits, topped with seaweed

• $8⁰⁰

  Spicy Calamari Salad (Ethnic Style)

  Crispy calamari, watercress, scallinos, lemon grass, red and yellow peppers, cucumber, garlic tips, topped with fried crispy leeks

• $9⁵⁰

  Spicy Tuna Salad

  Chopped spicy tuna, endive and mesclun

• $11⁹⁵

  Spicy Tuna Seaweed Salad

Noodles

• $7⁹⁵

  Cold Soba Or Udon

  Cold soba or udon noodle served with a light refreshing sauce with a selection of seasonal vegetables

• $8⁹⁵

  Nabeyaki Soba Or Udon

  Traditional japanese noodle soup with vegetable, egg and shrimp

• $10⁹⁵

  Shrimp Tempura Soba Or Udon

  Japanese noodle soup with 2 pieces of shrimp tempura

Hibachi Appetizers

• $8⁵⁰

  Hibachi Shrimp

• $8⁵⁰

  Hibachi Scallops

• $9⁵⁰

  Hibachi Calamari

  Grilled calamari with herb butter and soy sauce

• $10⁵⁰

  Pop Mussel

  Steamed fresh clams with herb butter and white wine

• $3⁹⁵

  Hibachi Fried Rice

• $7⁵⁰

  Asparagus Sauteed

Hibachi Entrees - Dine-in Only

• $12⁹⁵

  Hibachi Chicken

• $13⁹⁵

  Teriyaki Chicken

• $15⁹⁵

  Hibachi Steak

• $16⁹⁵

  Teriyaki Steak

• $18⁹⁵

  Filet Mignon

• $16⁹⁵

  Hibachi Shrimp

• $17⁹⁵

  Hibachi Chicken & Shrimp

• $18⁹⁵

  Steak & Shrimp

• $19⁹⁵

  Steak & Chicken

• $20⁹⁵

  Filet Mignon & Shrimp

• $26⁹⁵

  Triple Combo

  Steak, chicken, 6pcs of shrimp

• $26⁹⁵

  Hibachi Shrimp & Scallops for Two

Appetizers

• $11⁰⁰

  Ceviche (Seafood Salad)

  Tuna, octopus, salmon, ikura, wasabi tobiko, red and yellow peppers, red onion, watercress, cucumber, avocado, with plum dressing

• $4⁵⁰

  Edamame

• $4⁵⁰

  Shrimp Shumai

  Steam or fried

• $6⁰⁰

  Gyoza Dumpling

  Pan fried

• $6⁵⁰

  Agedashi Tofu

  Deep fried tofu in light batter, japanese green pepper

• $8⁹⁵

  Tempura Appetizers

  Choice of 5 pieces of shrimp, 3 pieces of shrimp and 5 pieces of vegetables or 8 pieces assorted vegetables

• $8⁰⁰

  New Zealand Mussels Dengaku

  Served with sweet dengaku miso

• $9⁰⁰

  Sashimi

  7 pieces sliced fresh fish

• $10⁰⁰

  Crispy Calamari Or Ika Geso

  Fried tender squid or squid legs in lightly butter with tartar sauce

• $10⁵⁰

  Tuna Tataki (Sauce Has Peanuts)

  Seared tuna with spice coma, sautéed mango and topped with yoga, ginger, scallions and kawaire

• $12⁰⁰

  Tuna Carpacio

  Sliced fresh tuna marinated in extra virgin olive oil and citrus chive

• $12⁰⁰

  Whitefish Carpacio (Shiro Signature Dish)

  Sliced fresh whitefish drizzled with soy, yuzu sauce and hot truffle oil

• $11⁰⁰

  Fish and Chips Shiro Style

  Thinly sliced fresh tuna and fresh salmon marinated in a sweet miso yuzu sauce served over crispy lotus root and sweet potato chips

• $20⁰⁰

  Kobe Beef Tataki

  Grilled kobe beef with sesame sauce, ponzu and shallots

• $12⁰⁰

  A Tasty Appetizers Sampler for 1

  An exotic creation that combines traditional japanese talent with today's freshest ingredients

• $9⁹⁵

  Popcorn Shrimp

  Fried shrimp in potato basket with spicy mayo and balsamic vinegar

• $5²⁵

  Garlic Rice

• $7²⁵

  Shumai Dumpling

  Steamed or fried

Dinner Menu

Hibachi Entrees - Dine-in Only

• $3⁹⁵

  Hibachi Fried Rice

• $18⁹⁵

  Hibachi Chicken

• $19⁵⁰

  Hibachi Teriyaki Chicken

• $22⁹⁵

  Hibachi Sirloin Steak

• $23⁵⁰

  Hibachi Teriyaki Sirloin Steak

• $24⁹⁵

  Hibachi Shrimp

• $26⁹⁵

  Hibachi Scallops

• $25⁹⁵

  Hibachi Tuna Steak

• $26²⁵

  Hibachi Long Island Duck

• $26⁹⁵

  Hibachi Filet Mignon

• $26⁹⁵

  Hibachi Chilean Sea Bass

• $29⁹⁵

  Hibachi New Zealand Rack of Lamb

• $23⁹⁵

  Hibachi Salmon

• $25⁹⁵

  Hibachi Jumbo Shrimp

• $31⁹⁵

  Hibachi Sirloin Steak

  12oz sirloin steak

• $28⁹⁵

  Hibachi Beef Julienne

Vegetarian (Hibachi)

• $17⁹⁵

  Vegetarian Delight

  Broccoli, red onion, carrots, snow peas, asparagus, mushrooms finished with ponzu viniagrette sauce and teriyaki tofu. served with clear onion soup, salad with ginger dressing. hibachi noodles or bean sprouts, steamed rice and hot green tea

• $17⁹⁵

  Hibachi Buddhas Delight

  Combination of mushrooms, zucchini, onions, asparagus, broccoli, red pepper and tofu finished with teriyaki sauce on top. served with clear onion soup, salad with ginger dressing, hibachi noodles or bean sprouts, steamed rice and hot green tea

• $8⁵⁰

  Triple Mushrooms Appetizer

  Combination of shimeji mushrooms, king mushrooms and shitake mushrooms with soy sauce cooked till perfection

Kobe Beef Dinners

• $55⁹⁵

  Kobe Sirloin

• $60⁹⁵

  Kobe Filet Mignon

• $62⁹⁵

  Kobe Sirloin Steak & Shrimp

• $66⁹⁵

  Kobe Filet Mignon & Shrimp

• $69⁹⁵

  Kobe Sirloin Steak & Lobster Tail

• $74⁹⁵

  Kobe Filet Mignon & Lobster Tail

Dinner Entrees

• $16⁷⁵

  Shrimp & Vegetable Tempura

  Rolled in our very own light batter and flash fried to crisp golden brown

• $24⁹⁵

  Lobster Tempura with Vegetable

  The finest canadian lobster tail plays a feature role in this mouthwatering japanese/american tempora favorite

• $5²⁵

  Garlic Rice

  A healthy japanese-style vegetable rice paella, make a wonderful accompaniment with each of the entrées listed above

Combinations

• $27⁹⁵

  Chicken and Shrimp

• $27⁹⁵

  Sirloin Steak and Chicken

• $30⁹⁵

  Shrimp and Scallops

• $30⁹⁵

  Sirloin Steak & Shrimp

• $30⁹⁵

  Sirloin Steak & Scallops

• $38⁹⁵

  Sirloin Steak & Lobster Tail

• $36⁹⁵

  Seafood Combination

  Shrimp, scallops and lobster tail

• $43⁹⁵

  Twin Lobster Tail

• $34⁹⁵

  Triple Combo

  Steak, chicken and shrimp

Children's Menu (Under 10)

• $12⁵⁰

  Kid's Chicken

  Served with shiro salad, vegetables, noodles or bean sprouts, steamed rice and green tea

• $12⁵⁰

  Kid's Steak

  Served with shiro salad, vegetables, noodles or bean sprouts, steamed rice and green tea

• $12⁵⁰

  Kid's Shrimp

  Served with shiro salad, vegetables, noodles or bean sprouts, steamed rice and green tea

Sushi Menu

Sushi a La Carte

• $2²⁵

  Egg

  Tamago

• $2⁵⁰

  Mackeral

  Saba

• $2²⁵

  Crab Cake

  Kani

• $2⁵⁰

  Octopus

  Tako

• $2⁵⁰

  Shrimp

  Ebi

• $3⁰⁰

  Fluke

• $2⁵⁰

  Squid

  Ika

• $2²⁵

  Squid Leg

  Geso

• $2⁵⁰

  Spanish Mackeral

  Sawara

• $2⁵⁰

  Surf Clam

  Hokki

• $3⁰⁰

  White Tuna

  Shiro maguro

• $2⁵⁰

  Flying Fish Roe

  Tobiko

• $3⁰⁰

  Tuna

  Maguro

• $2⁵⁰

  Salmon

  Sake

• $3⁰⁰

  Scallop

  Hotate

• $3⁰⁰

  Sweet Shrimp

  Amaebi

• $3⁰⁰

  Salmon Roe

  Ikura

• $2⁵⁰

  Beef Tartar

• $3⁰⁰

  Eel

  Unagi

• $3⁰⁰

  Yellow Tail

  Hamachi

• not listed

  Giant Clam

  Mirugai

• not listed

  Sea Urchin

  Uni

• not listed

  Fatty Tuna

  Toro

• $3⁰⁰

  Lobster Salad

• $2²⁵

  Pickles

  Oshinko

• $3⁰⁰

  Sardine

  Kohada

• $4⁰⁰

  Sea Eel

  Anago

Sushi a La Cart (Rolls)

• $6⁵⁰

  Tuna Roll

  Tekka

• not listed

  Fatty Tuna W/scallions Roll

  Negitoro

• $5⁰⁰

  Salmon Skin Roll

  Sake-kawa

• $5²⁵

  California Roll

• $6⁵⁰

  Eel W/cucumber Roll

  Unakyu

• $5⁰⁰

  Vegetable Roll

  Veggies

• $6⁵⁰

  Yellow Tail W/scallions Roll

  Negi hamac

• $6⁷⁵

  Spicy Tuna Roll

• $6⁷⁵

  Spicy Salmon Roll

• $6⁵⁰

  Jake

  Chopped shrimp and crab w/mayo

• $6⁵⁰

  Crunchy Yellow Tail Roll

• $8⁹⁵

  Shrimp Tempura Roll

• $9⁵⁰

  Dragon Roll

  Eel and avocado on top

• $8⁵⁰

  Shiro Roll

  Tuna, salmon, yellow tail

Sushi / Sashimi Entrees

• $28⁹⁵

  Chef's Extraordinary Selections

  A masterly prepared presentation of fishes selected daily by our commanding sushi chefs, 10 pieces choice sushi and 1 roll

• $18⁹⁵

  Sushi Regular

  8 pieces of sushi and 1 roll

• $21⁹⁵

  Sushi Deluxe

  9 pieces of sushi and 1 tuna roll

• $18⁹⁵

  Chirashi Sushi

  Chef's choice, today's freshest sliced sashimi elegantly displayed over sushi rice

• $23⁹⁵

  Sushi / Sashimi Combination

  6 pieces of sushi, 12 pieces of sashimi and 1 California roll

• $50⁰⁰

  Sushi / Sashimi Combination

  12 pieces of sushi, 18 pieces of sashimi and 1 California roll

• $21⁹⁵

  Sashimi Assorted

  20 pieces sliced freshest fish

Signature Rolls

• $13⁹⁵

  Rainbow

  Inside California, tuna, salmon, whitefish, avocado on top

• $13⁵⁰

  Black Dragon Roll

  Jake inside, avocado, eel outside top with sweet eel sauce

• $12⁵⁰

  Red Dragon Roll

  Shrimp and fried string beans inside, chopped spicy tuna outside

• $12⁵⁰

  Chili Roll

  Jake inside, fresh salmon outside with spicy sauce

• $12⁵⁰

  Double Double Roll

  Jake inside, shrimp outside with spicy mayo sauce

• $12⁵⁰

  Taka Roll

  White fish, salmon, avocado inside, lettuce, moro miso (soybean paste) , spicy miso sauce on top

• $13⁷⁵

  Yellow Dragon Roll

  Jake inside, eel mango, tobiko and eel sauce on top

• $13⁹⁵

  Godzilla Roll

  Spicy tuna, Spanish mackerel and spinach inside, yellow tail brulée seared on top

• $13⁵⁰

  Black Chili Roll

  Jake inside, topped with salmon, eel and avocado

• $13⁹⁵

  Gamera Roll

  Spicy tuna, crunchy, scallions inside, salmon on top

• $14⁷⁵

  Millenium Roll

  Jake inside, shrimp outside and baked jake

• $12⁹⁵

  Miro Roll

  Yellow tail, tuna, topped with spicy jake

• $12⁵⁰

  Sunset Roll

  Spicy tuna, cucumber and tobiko roe (no rice)

• $9⁵⁰

  Spider Roll

  Deep fried soft shell crab tempura

Sushi Menu

Sushi a La Carte

• $2²⁵

  Egg

  Tamago

• $2⁵⁰

  Mackeral

  Saba

• $2²⁵

  Crab Cake

  Kani

• $2⁵⁰

  Octopus

  Tako

• $2⁵⁰

  Shrimp

  Ebi

• $3⁰⁰

  Fluke

• $2⁵⁰

  Squid

  Ika

• $2²⁵

  Squid Leg

  Geso

• $2⁵⁰

  Spanish Mackeral

  Sawara

• $2⁵⁰

  Surf Clam

  Hokki

• $3⁰⁰

  White Tuna

  Shiro maguro

• $2⁵⁰

  Flying Fish Roe

  Tobiko

• $3⁰⁰

  Tuna

  Maguro

• $2⁵⁰

  Salmon

  Sake

• $3⁰⁰

  Scallop

  Hotate

• $3⁰⁰

  Sweet Shrimp

  Amaebi

• $3⁰⁰

  Salmon Roe

  Ikura

• $2⁵⁰

  Beef Tartar

• $3⁰⁰

  Eel

  Unagi

• $3⁰⁰

  Yellow Tail

  Hamachi

• not listed

  Giant Clam

  Mirugai

• not listed

  Sea Urchin

  Uni

• not listed

  Fatty Tuna

  Toro

• $3⁰⁰

  Lobster Salad

• $2²⁵

  Pickles

  Oshinko

• $3⁰⁰

  Sardine

  Kohada

• $4⁰⁰

  Sea Eel

  Anago

Sushi a La Cart (Rolls)

• $6⁵⁰

  Tuna Roll

  Tekka

• not listed

  Fatty Tuna W/scallions Roll

  Negitoro

• $5⁰⁰

  Salmon Skin Roll

  Sake-kawa

• $5²⁵

  California Roll

• $6⁵⁰

  Eel W/cucumber Roll

  Unakyu

• $5⁰⁰

  Vegetable Roll

  Veggies

• $6⁵⁰

  Yellow Tail W/scallions Roll

  Negi hamac

• $6⁷⁵

  Spicy Tuna Roll

• $6⁷⁵

  Spicy Salmon Roll

• $6⁵⁰

  Jake

  Chopped shrimp and crab w/mayo

• $6⁵⁰

  Crunchy Yellow Tail Roll

• $8⁹⁵

  Shrimp Tempura Roll

• $9⁵⁰

  Dragon Roll

  Eel and avocado on top

• $8⁵⁰

  Shiro Roll

  Tuna, salmon, yellow tail

Sushi / Sashimi Entrees

• $28⁹⁵

  Chef's Extraordinary Selections

  A masterly prepared presentation of fishes selected daily by our commanding sushi chefs, 10 pieces choice sushi and 1 roll

• $18⁹⁵

  Sushi Regular

  8 pieces of sushi and 1 roll

• $21⁹⁵

  Sushi Deluxe

  9 pieces of sushi and 1 tuna roll

• $18⁹⁵

  Chirashi Sushi

  Chef's choice, today's freshest sliced sashimi elegantly displayed over sushi rice

• $23⁹⁵

  Sushi / Sashimi Combination

  6 pieces of sushi, 12 pieces of sashimi and 1 California roll

• $50⁰⁰

  Sushi / Sashimi Combination

  12 pieces of sushi, 18 pieces of sashimi and 1 California roll

• $21⁹⁵

  Sashimi Assorted

  20 pieces sliced freshest fish

Signature Rolls

• $13⁹⁵

  Rainbow

  Inside California, tuna, salmon, whitefish, avocado on top

• $13⁵⁰

  Black Dragon Roll

  Jake inside, avocado, eel outside top with sweet eel sauce

• $12⁵⁰

  Red Dragon Roll

  Shrimp and fried string beans inside, chopped spicy tuna outside

• $12⁵⁰

  Chili Roll

  Jake inside, fresh salmon outside with spicy sauce

• $12⁵⁰

  Double Double Roll

  Jake inside, shrimp outside with spicy mayo sauce

• $12⁵⁰

  Taka Roll

  White fish, salmon, avocado inside, lettuce, moro miso (soybean paste) , spicy miso sauce on top

• $13⁷⁵

  Yellow Dragon Roll

  Jake inside, eel mango, tobiko and eel sauce on top

• $13⁹⁵

  Godzilla Roll

  Spicy tuna, Spanish mackerel and spinach inside, yellow tail brulée seared on top

• $13⁵⁰

  Black Chili Roll

  Jake inside, topped with salmon, eel and avocado

• $13⁹⁵

  Gamera Roll

  Spicy tuna, crunchy, scallions inside, salmon on top

• $14⁷⁵

  Millenium Roll

  Jake inside, shrimp outside and baked jake

• $12⁹⁵

  Miro Roll

  Yellow tail, tuna, topped with spicy jake

• $12⁵⁰

  Sunset Roll

  Spicy tuna, cucumber and tobiko roe (no rice)

• $9⁵⁰

  Spider Roll

  Deep fried soft shell crab tempura

Sushi Menu

Sushi a La Carte

• $2²⁵

  Egg

  Tamago

• $2⁵⁰

  Mackeral

  Saba

• $2²⁵

  Crab Cake

  Kani

• $2⁵⁰

  Octopus

  Tako

• $2⁵⁰

  Shrimp

  Ebi

• $3⁰⁰

  Fluke

• $2⁵⁰

  Squid

  Ika

• $2²⁵

  Squid Leg

  Geso

• $2⁵⁰

  Spanish Mackeral

  Sawara

• $2⁵⁰

  Surf Clam

  Hokki

• $3⁰⁰

  White Tuna

  Shiro maguro

• $2⁵⁰

  Flying Fish Roe

  Tobiko

• $3⁰⁰

  Tuna

  Maguro

• $2⁵⁰

  Salmon

  Sake

• $3⁰⁰

  Scallop

  Hotate

• $3⁰⁰

  Sweet Shrimp

  Amaebi

• $3⁰⁰

  Salmon Roe

  Ikura

• $2⁵⁰

  Beef Tartar

• $3⁰⁰

  Eel

  Unagi

• $3⁰⁰

  Yellow Tail

  Hamachi

• not listed

  Giant Clam

  Mirugai

• not listed

  Sea Urchin

  Uni

• not listed

  Fatty Tuna

  Toro

• $3⁰⁰

  Lobster Salad

• $2²⁵

  Pickles

  Oshinko

• $3⁰⁰

  Sardine

  Kohada

• $4⁰⁰

  Sea Eel

  Anago

Sushi a La Cart (Rolls)

• $6⁵⁰

  Tuna Roll

  Tekka

• not listed

  Fatty Tuna W/scallions Roll

  Negitoro

• $5⁰⁰

  Salmon Skin Roll

  Sake-kawa

• $5²⁵

  California Roll

• $6⁵⁰

  Eel W/cucumber Roll

  Unakyu

• $5⁰⁰

  Vegetable Roll

  Veggies

• $6⁵⁰

  Yellow Tail W/scallions Roll

  Negi hamac

• $6⁷⁵

  Spicy Tuna Roll

• $6⁷⁵

  Spicy Salmon Roll

• $6⁵⁰

  Jake

  Chopped shrimp and crab w/mayo

• $6⁵⁰

  Crunchy Yellow Tail Roll

• $8⁹⁵

  Shrimp Tempura Roll

• $9⁵⁰

  Dragon Roll

  Eel and avocado on top

• $8⁵⁰

  Shiro Roll

  Tuna, salmon, yellow tail

Sushi / Sashimi Entrees

• $28⁹⁵

  Chef's Extraordinary Selections

  A masterly prepared presentation of fishes selected daily by our commanding sushi chefs, 10 pieces choice sushi and 1 roll

• $18⁹⁵

  Sushi Regular

  8 pieces of sushi and 1 roll

• $21⁹⁵

  Sushi Deluxe

  9 pieces of sushi and 1 tuna roll

• $18⁹⁵

  Chirashi Sushi

  Chef's choice, today's freshest sliced sashimi elegantly displayed over sushi rice

• $23⁹⁵

  Sushi / Sashimi Combination

  6 pieces of sushi, 12 pieces of sashimi and 1 California roll

• $50⁰⁰

  Sushi / Sashimi Combination

  12 pieces of sushi, 18 pieces of sashimi and 1 California roll

• $21⁹⁵

  Sashimi Assorted

  20 pieces sliced freshest fish

Signature Rolls

• $13⁹⁵

  Rainbow

  Inside California, tuna, salmon, whitefish, avocado on top

• $13⁵⁰

  Black Dragon Roll

  Jake inside, avocado, eel outside top with sweet eel sauce

• $12⁵⁰

  Red Dragon Roll

  Shrimp and fried string beans inside, chopped spicy tuna outside

• $12⁵⁰

  Chili Roll

  Jake inside, fresh salmon outside with spicy sauce

• $12⁵⁰

  Double Double Roll

  Jake inside, shrimp outside with spicy mayo sauce

• $12⁵⁰

  Taka Roll

  White fish, salmon, avocado inside, lettuce, moro miso (soybean paste) , spicy miso sauce on top

• $13⁷⁵

  Yellow Dragon Roll

  Jake inside, eel mango, tobiko and eel sauce on top

• $13⁹⁵

  Godzilla Roll

  Spicy tuna, Spanish mackerel and spinach inside, yellow tail brulée seared on top

• $13⁵⁰

  Black Chili Roll

  Jake inside, topped with salmon, eel and avocado

• $13⁹⁵

  Gamera Roll

  Spicy tuna, crunchy, scallions inside, salmon on top

• $14⁷⁵

  Millenium Roll

  Jake inside, shrimp outside and baked jake

• $12⁹⁵

  Miro Roll

  Yellow tail, tuna, topped with spicy jake

• $12⁵⁰

  Sunset Roll

  Spicy tuna, cucumber and tobiko roe (no rice)

• $9⁵⁰

  Spider Roll

  Deep fried soft shell crab tempura

Dinner Menu

Hibachi Entrees - Dine-in Only

• $3⁹⁵

  Hibachi Fried Rice

• $18⁹⁵

  Hibachi Chicken

• $19⁵⁰

  Hibachi Teriyaki Chicken

• $22⁹⁵

  Hibachi Sirloin Steak

• $23⁵⁰

  Hibachi Teriyaki Sirloin Steak

• $24⁹⁵

  Hibachi Shrimp

• $26⁹⁵

  Hibachi Scallops

• $25⁹⁵

  Hibachi Tuna Steak

• $26²⁵

  Hibachi Long Island Duck

• $26⁹⁵

  Hibachi Filet Mignon

• $26⁹⁵

  Hibachi Chilean Sea Bass

• $29⁹⁵

  Hibachi New Zealand Rack of Lamb

• $23⁹⁵

  Hibachi Salmon

• $25⁹⁵

  Hibachi Jumbo Shrimp

• $31⁹⁵

  Hibachi Sirloin Steak

  12oz sirloin steak

• $28⁹⁵

  Hibachi Beef Julienne

Vegetarian (Hibachi)

• $17⁹⁵

  Vegetarian Delight

  Broccoli, red onion, carrots, snow peas, asparagus, mushrooms finished with ponzu viniagrette sauce and teriyaki tofu. served with clear onion soup, salad with ginger dressing. hibachi noodles or bean sprouts, steamed rice and hot green tea

• $17⁹⁵

  Hibachi Buddhas Delight

  Combination of mushrooms, zucchini, onions, asparagus, broccoli, red pepper and tofu finished with teriyaki sauce on top. served with clear onion soup, salad with ginger dressing, hibachi noodles or bean sprouts, steamed rice and hot green tea

• $8⁵⁰

  Triple Mushrooms Appetizer

  Combination of shimeji mushrooms, king mushrooms and shitake mushrooms with soy sauce cooked till perfection

Kobe Beef Dinners

• $55⁹⁵

  Kobe Sirloin

• $60⁹⁵

  Kobe Filet Mignon

• $62⁹⁵

  Kobe Sirloin Steak & Shrimp

• $66⁹⁵

  Kobe Filet Mignon & Shrimp

• $69⁹⁵

  Kobe Sirloin Steak & Lobster Tail

• $74⁹⁵

  Kobe Filet Mignon & Lobster Tail

Dinner Entrees

• $16⁷⁵

  Shrimp & Vegetable Tempura

  Rolled in our very own light batter and flash fried to crisp golden brown

• $24⁹⁵

  Lobster Tempura with Vegetable

  The finest canadian lobster tail plays a feature role in this mouthwatering japanese/american tempora favorite

• $5²⁵

  Garlic Rice

  A healthy japanese-style vegetable rice paella, make a wonderful accompaniment with each of the entrées listed above

Combinations

• $27⁹⁵

  Chicken and Shrimp

• $27⁹⁵

  Sirloin Steak and Chicken

• $30⁹⁵

  Shrimp and Scallops

• $30⁹⁵

  Sirloin Steak & Shrimp

• $30⁹⁵

  Sirloin Steak & Scallops

• $38⁹⁵

  Sirloin Steak & Lobster Tail

• $36⁹⁵

  Seafood Combination

  Shrimp, scallops and lobster tail

• $43⁹⁵

  Twin Lobster Tail

• $34⁹⁵

  Triple Combo

  Steak, chicken and shrimp

Children's Menu (Under 10)

• $12⁵⁰

  Kid's Chicken

  Served with shiro salad, vegetables, noodles or bean sprouts, steamed rice and green tea

• $12⁵⁰

  Kid's Steak

  Served with shiro salad, vegetables, noodles or bean sprouts, steamed rice and green tea

• $12⁵⁰

  Kid's Shrimp

  Served with shiro salad, vegetables, noodles or bean sprouts, steamed rice and green tea

Lunch Menu

Hibachi Express Lunch

• $8⁹⁵

  The Cubicle

  Choose 1, choice of chicken, steak or shrimp

• $9⁹⁵

  The Work-a-Holic

  Choose 2, choice of chicken, steak or shrimp

• $10⁹⁵

  The Early Weekend

  Chicken, steak & shrimp meal

Weekend Lunch Menu

• $3⁹⁵

  Hibachi Fried Rice

• $15⁹⁵

  Hibachi Chicken

• $16⁵⁰

  Hibachi Teriyaki Chicken

• $16⁹⁵

  Hibachi Sirloin Steak

• $17⁵⁰

  Hibachi Teriyaki Sirloin Steak

• $19⁹⁵

  Hibachi Filet Mignon

• $17⁵⁰

  Hibachi Shrimp

• $25⁹⁵

  Hibachi Shrimp and Scallop for Two

Soup

• $2²⁵

  Miso Soup

• $2²⁵

  Onion Soup a La Shiro

• $2⁷⁵

  Clear Soup

• $6⁵⁰

  Seafood Clear Soup

• $6⁰⁰

  Asari Miso Soup

  Baby clam soup

Salad

• $2²⁵

  Shiro Salad Bowl

• $4⁷⁵

  Seaweed Salad

• $5⁵⁰

  Garden Salad

  Mesclun, red and yellow peppers, red onion, tomato, topped with fried crispy lees and ginger dressing

• $7⁰⁰

  Salmon Skin Salad

  Crispy salmon skin, red radish, tomato, endive, cucumber, yamagobo and mesclun, with jalapeño dressing

• $8⁰⁰

  Soba Salad

  Mesclun, cucumbers, crab sticks, soba, tomato, avacado, tempura bits, topped with seaweed

• $8⁰⁰

  Spicy Calamari Salad (Ethnic Style)

  Crispy calamari, watercress, scallinos, lemon grass, red and yellow peppers, cucumber, garlic tips, topped with fried crispy leeks

• $9⁵⁰

  Spicy Tuna Salad

  Chopped spicy tuna, endive and mesclun

• $11⁹⁵

  Spicy Tuna Seaweed Salad

Noodles

• $7⁹⁵

  Cold Soba Or Udon

  Cold soba or udon noodle served with a light refreshing sauce with a selection of seasonal vegetables

• $8⁹⁵

  Nabeyaki Soba Or Udon

  Traditional japanese noodle soup with vegetable, egg and shrimp

• $10⁹⁵

  Shrimp Tempura Soba Or Udon

  Japanese noodle soup with 2 pieces of shrimp tempura

Hibachi Appetizers

• $8⁵⁰

  Hibachi Shrimp

• $8⁵⁰

  Hibachi Scallops

• $9⁵⁰

  Hibachi Calamari

  Grilled calamari with herb butter and soy sauce

• $10⁵⁰

  Pop Mussel

  Steamed fresh clams with herb butter and white wine

• $3⁹⁵

  Hibachi Fried Rice

• $7⁵⁰

  Asparagus Sauteed

Hibachi Entrees - Dine-in Only

• $12⁹⁵

  Hibachi Chicken

• $13⁹⁵

  Teriyaki Chicken

• $15⁹⁵

  Hibachi Steak

• $16⁹⁵

  Teriyaki Steak

• $18⁹⁵

  Filet Mignon

• $16⁹⁵

  Hibachi Shrimp

• $17⁹⁵

  Hibachi Chicken & Shrimp

• $18⁹⁵

  Steak & Shrimp

• $19⁹⁵

  Steak & Chicken

• $20⁹⁵

  Filet Mignon & Shrimp

• $26⁹⁵

  Triple Combo

  Steak, chicken, 6pcs of shrimp

• $26⁹⁵

  Hibachi Shrimp & Scallops for Two

Appetizers

• $11⁰⁰

  Ceviche (Seafood Salad)

  Tuna, octopus, salmon, ikura, wasabi tobiko, red and yellow peppers, red onion, watercress, cucumber, avocado, with plum dressing

• $4⁵⁰

  Edamame

• $4⁵⁰

  Shrimp Shumai

  Steam or fried

• $6⁰⁰

  Gyoza Dumpling

  Pan fried

• $6⁵⁰

  Agedashi Tofu

  Deep fried tofu in light batter, japanese green pepper

• $8⁹⁵

  Tempura Appetizers

  Choice of 5 pieces of shrimp, 3 pieces of shrimp and 5 pieces of vegetables or 8 pieces assorted vegetables

• $8⁰⁰

  New Zealand Mussels Dengaku

  Served with sweet dengaku miso

• $9⁰⁰

  Sashimi

  7 pieces sliced fresh fish

• $10⁰⁰

  Crispy Calamari Or Ika Geso

  Fried tender squid or squid legs in lightly butter with tartar sauce

• $10⁵⁰

  Tuna Tataki (Sauce Has Peanuts)

  Seared tuna with spice coma, sautéed mango and topped with yoga, ginger, scallions and kawaire

• $12⁰⁰

  Tuna Carpacio

  Sliced fresh tuna marinated in extra virgin olive oil and citrus chive

• $12⁰⁰

  Whitefish Carpacio (Shiro Signature Dish)

  Sliced fresh whitefish drizzled with soy, yuzu sauce and hot truffle oil

• $11⁰⁰

  Fish and Chips Shiro Style

  Thinly sliced fresh tuna and fresh salmon marinated in a sweet miso yuzu sauce served over crispy lotus root and sweet potato chips

• $20⁰⁰

  Kobe Beef Tataki

  Grilled kobe beef with sesame sauce, ponzu and shallots

• $12⁰⁰

  A Tasty Appetizers Sampler for 1

  An exotic creation that combines traditional japanese talent with today's freshest ingredients

• $9⁹⁵

  Popcorn Shrimp

  Fried shrimp in potato basket with spicy mayo and balsamic vinegar

• $5²⁵

  Garlic Rice

• $7²⁵

  Shumai Dumpling

  Steamed or fried

Sushi Menu

Sushi a La Carte

• $2²⁵

  Egg

  Tamago

• $2⁵⁰

  Mackeral

  Saba

• $2²⁵

  Crab Cake

  Kani

• $2⁵⁰

  Octopus

  Tako

• $2⁵⁰

  Shrimp

  Ebi

• $3⁰⁰

  Fluke

• $2⁵⁰

  Squid

  Ika

• $2²⁵

  Squid Leg

  Geso

• $2⁵⁰

  Spanish Mackeral

  Sawara

• $2⁵⁰

  Surf Clam

  Hokki

• $3⁰⁰

  White Tuna

  Shiro maguro

• $2⁵⁰

  Flying Fish Roe

  Tobiko

• $3⁰⁰

  Tuna

  Maguro

• $2⁵⁰

  Salmon

  Sake

• $3⁰⁰

  Scallop

  Hotate

• $3⁰⁰

  Sweet Shrimp

  Amaebi

• $3⁰⁰

  Salmon Roe

  Ikura

• $2⁵⁰

  Beef Tartar

• $3⁰⁰

  Eel

  Unagi

• $3⁰⁰

  Yellow Tail

  Hamachi

• not listed

  Giant Clam

  Mirugai

• not listed

  Sea Urchin

  Uni

• not listed

  Fatty Tuna

  Toro

• $3⁰⁰

  Lobster Salad

• $2²⁵

  Pickles

  Oshinko

• $3⁰⁰

  Sardine

  Kohada

• $4⁰⁰

  Sea Eel

  Anago

Sushi a La Cart (Rolls)

• $6⁵⁰

  Tuna Roll

  Tekka

• not listed

  Fatty Tuna W/scallions Roll

  Negitoro

• $5⁰⁰

  Salmon Skin Roll

  Sake-kawa

• $5²⁵

  California Roll

• $6⁵⁰

  Eel W/cucumber Roll

  Unakyu

• $5⁰⁰

  Vegetable Roll

  Veggies

• $6⁵⁰

  Yellow Tail W/scallions Roll

  Negi hamac

• $6⁷⁵

  Spicy Tuna Roll

• $6⁷⁵

  Spicy Salmon Roll

• $6⁵⁰

  Jake

  Chopped shrimp and crab w/mayo

• $6⁵⁰

  Crunchy Yellow Tail Roll

• $8⁹⁵

  Shrimp Tempura Roll

• $9⁵⁰

  Dragon Roll

  Eel and avocado on top

• $8⁵⁰

  Shiro Roll

  Tuna, salmon, yellow tail

Sushi / Sashimi Entrees

• $28⁹⁵

  Chef's Extraordinary Selections

  A masterly prepared presentation of fishes selected daily by our commanding sushi chefs, 10 pieces choice sushi and 1 roll

• $18⁹⁵

  Sushi Regular

  8 pieces of sushi and 1 roll

• $21⁹⁵

  Sushi Deluxe

  9 pieces of sushi and 1 tuna roll

• $18⁹⁵

  Chirashi Sushi

  Chef's choice, today's freshest sliced sashimi elegantly displayed over sushi rice

• $23⁹⁵

  Sushi / Sashimi Combination

  6 pieces of sushi, 12 pieces of sashimi and 1 California roll

• $50⁰⁰

  Sushi / Sashimi Combination

  12 pieces of sushi, 18 pieces of sashimi and 1 California roll

• $21⁹⁵

  Sashimi Assorted

  20 pieces sliced freshest fish

Signature Rolls

• $13⁹⁵

  Rainbow

  Inside California, tuna, salmon, whitefish, avocado on top

• $13⁵⁰

  Black Dragon Roll

  Jake inside, avocado, eel outside top with sweet eel sauce

• $12⁵⁰

  Red Dragon Roll

  Shrimp and fried string beans inside, chopped spicy tuna outside

• $12⁵⁰

  Chili Roll

  Jake inside, fresh salmon outside with spicy sauce

• $12⁵⁰

  Double Double Roll

  Jake inside, shrimp outside with spicy mayo sauce

• $12⁵⁰

  Taka Roll

  White fish, salmon, avocado inside, lettuce, moro miso (soybean paste) , spicy miso sauce on top

• $13⁷⁵

  Yellow Dragon Roll

  Jake inside, eel mango, tobiko and eel sauce on top

• $13⁹⁵

  Godzilla Roll

  Spicy tuna, Spanish mackerel and spinach inside, yellow tail brulée seared on top

• $13⁵⁰

  Black Chili Roll

  Jake inside, topped with salmon, eel and avocado

• $13⁹⁵

  Gamera Roll

  Spicy tuna, crunchy, scallions inside, salmon on top

• $14⁷⁵

  Millenium Roll

  Jake inside, shrimp outside and baked jake

• $12⁹⁵

  Miro Roll

  Yellow tail, tuna, topped with spicy jake

• $12⁵⁰

  Sunset Roll

  Spicy tuna, cucumber and tobiko roe (no rice)

• $9⁵⁰

  Spider Roll

  Deep fried soft shell crab tempura

Lunch Menu

Hibachi Express Lunch

• $8⁹⁵

  The Cubicle

  Choose 1, choice of chicken, steak or shrimp

• $9⁹⁵

  The Work-a-Holic

  Choose 2, choice of chicken, steak or shrimp

• $10⁹⁵

  The Early Weekend

  Chicken, steak & shrimp meal

Weekend Lunch Menu

• $3⁹⁵

  Hibachi Fried Rice

• $15⁹⁵

  Hibachi Chicken

• $16⁵⁰

  Hibachi Teriyaki Chicken

• $16⁹⁵

  Hibachi Sirloin Steak

• $17⁵⁰

  Hibachi Teriyaki Sirloin Steak

• $19⁹⁵

  Hibachi Filet Mignon

• $17⁵⁰

  Hibachi Shrimp

• $25⁹⁵

  Hibachi Shrimp and Scallop for Two

Soup

• $2²⁵

  Miso Soup

• $2²⁵

  Onion Soup a La Shiro

• $2⁷⁵

  Clear Soup

• $6⁵⁰

  Seafood Clear Soup

• $6⁰⁰

  Asari Miso Soup

  Baby clam soup

Salad

• $2²⁵

  Shiro Salad Bowl

• $4⁷⁵

  Seaweed Salad

• $5⁵⁰

  Garden Salad

  Mesclun, red and yellow peppers, red onion, tomato, topped with fried crispy lees and ginger dressing

• $7⁰⁰

  Salmon Skin Salad

  Crispy salmon skin, red radish, tomato, endive, cucumber, yamagobo and mesclun, with jalapeño dressing

• $8⁰⁰

  Soba Salad

  Mesclun, cucumbers, crab sticks, soba, tomato, avacado, tempura bits, topped with seaweed

• $8⁰⁰

  Spicy Calamari Salad (Ethnic Style)

  Crispy calamari, watercress, scallinos, lemon grass, red and yellow peppers, cucumber, garlic tips, topped with fried crispy leeks

• $9⁵⁰

  Spicy Tuna Salad

  Chopped spicy tuna, endive and mesclun

• $11⁹⁵

  Spicy Tuna Seaweed Salad

Noodles

• $7⁹⁵

  Cold Soba Or Udon

  Cold soba or udon noodle served with a light refreshing sauce with a selection of seasonal vegetables

• $8⁹⁵

  Nabeyaki Soba Or Udon

  Traditional japanese noodle soup with vegetable, egg and shrimp

• $10⁹⁵

  Shrimp Tempura Soba Or Udon

  Japanese noodle soup with 2 pieces of shrimp tempura

Hibachi Appetizers

• $8⁵⁰

  Hibachi Shrimp

• $8⁵⁰

  Hibachi Scallops

• $9⁵⁰

  Hibachi Calamari

  Grilled calamari with herb butter and soy sauce

• $10⁵⁰

  Pop Mussel

  Steamed fresh clams with herb butter and white wine

• $3⁹⁵

  Hibachi Fried Rice

• $7⁵⁰

  Asparagus Sauteed

Hibachi Entrees - Dine-in Only

• $12⁹⁵

  Hibachi Chicken

• $13⁹⁵

  Teriyaki Chicken

• $15⁹⁵

  Hibachi Steak

• $16⁹⁵

  Teriyaki Steak

• $18⁹⁵

  Filet Mignon

• $16⁹⁵

  Hibachi Shrimp

• $17⁹⁵

  Hibachi Chicken & Shrimp

• $18⁹⁵

  Steak & Shrimp

• $19⁹⁵

  Steak & Chicken

• $20⁹⁵

  Filet Mignon & Shrimp

• $26⁹⁵

  Triple Combo

  Steak, chicken, 6pcs of shrimp

• $26⁹⁵

  Hibachi Shrimp & Scallops for Two

Appetizers

• $11⁰⁰

  Ceviche (Seafood Salad)

  Tuna, octopus, salmon, ikura, wasabi tobiko, red and yellow peppers, red onion, watercress, cucumber, avocado, with plum dressing

• $4⁵⁰

  Edamame

• $4⁵⁰

  Shrimp Shumai

  Steam or fried

• $6⁰⁰

  Gyoza Dumpling

  Pan fried

• $6⁵⁰

  Agedashi Tofu

  Deep fried tofu in light batter, japanese green pepper

• $8⁹⁵

  Tempura Appetizers

  Choice of 5 pieces of shrimp, 3 pieces of shrimp and 5 pieces of vegetables or 8 pieces assorted vegetables

• $8⁰⁰

  New Zealand Mussels Dengaku

  Served with sweet dengaku miso

• $9⁰⁰

  Sashimi

  7 pieces sliced fresh fish

• $10⁰⁰

  Crispy Calamari Or Ika Geso

  Fried tender squid or squid legs in lightly butter with tartar sauce

• $10⁵⁰

  Tuna Tataki (Sauce Has Peanuts)

  Seared tuna with spice coma, sautéed mango and topped with yoga, ginger, scallions and kawaire

• $12⁰⁰

  Tuna Carpacio

  Sliced fresh tuna marinated in extra virgin olive oil and citrus chive

• $12⁰⁰

  Whitefish Carpacio (Shiro Signature Dish)

  Sliced fresh whitefish drizzled with soy, yuzu sauce and hot truffle oil

• $11⁰⁰

  Fish and Chips Shiro Style

  Thinly sliced fresh tuna and fresh salmon marinated in a sweet miso yuzu sauce served over crispy lotus root and sweet potato chips

• $20⁰⁰

  Kobe Beef Tataki

  Grilled kobe beef with sesame sauce, ponzu and shallots

• $12⁰⁰

  A Tasty Appetizers Sampler for 1

  An exotic creation that combines traditional japanese talent with today's freshest ingredients

• $9⁹⁵

  Popcorn Shrimp

  Fried shrimp in potato basket with spicy mayo and balsamic vinegar

• $5²⁵

  Garlic Rice

• $7²⁵

  Shumai Dumpling

  Steamed or fried

Sushi Menu

Sushi a La Carte

• $2²⁵

  Egg

  Tamago

• $2⁵⁰

  Mackeral

  Saba

• $2²⁵

  Crab Cake

  Kani

• $2⁵⁰

  Octopus

  Tako

• $2⁵⁰

  Shrimp

  Ebi

• $3⁰⁰

  Fluke

• $2⁵⁰

  Squid

  Ika

• $2²⁵

  Squid Leg

  Geso

• $2⁵⁰

  Spanish Mackeral

  Sawara

• $2⁵⁰

  Surf Clam

  Hokki

• $3⁰⁰

  White Tuna

  Shiro maguro

• $2⁵⁰

  Flying Fish Roe

  Tobiko

• $3⁰⁰

  Tuna

  Maguro

• $2⁵⁰

  Salmon

  Sake

• $3⁰⁰

  Scallop

  Hotate

• $3⁰⁰

  Sweet Shrimp

  Amaebi

• $3⁰⁰

  Salmon Roe

  Ikura

• $2⁵⁰

  Beef Tartar

• $3⁰⁰

  Eel

  Unagi

• $3⁰⁰

  Yellow Tail

  Hamachi

• not listed

  Giant Clam

  Mirugai

• not listed

  Sea Urchin

  Uni

• not listed

  Fatty Tuna

  Toro

• $3⁰⁰

  Lobster Salad

• $2²⁵

  Pickles

  Oshinko

• $3⁰⁰

  Sardine

  Kohada

• $4⁰⁰

  Sea Eel

  Anago