Max's Restaurant of Manila
Karaoke Bar, Filipino Restaurant, Fried Chicken Joint
(818) 637-7751
Catering Menu
Max's Fried Chicken
-
$7595
Lechon Kawali (Pork Belly)
-
$4995
Crispy Pata (Mild Size Crispy Pork Hock)
-
$5650
Dinuguan (Rice Meat Stew)
-
$6450
Pinatuyong Adobo (Marinated Braised Pork Adobo)
-
$3600
Classic Chicken Adobo (Chicken Stew)
-
$5895
Kare - Kare (Beef Peanut Stew)
-
$6595
Filipino Bistek (Beef Steak)
-
$3800
Chopsuey (Sauteed Vegetables)
-
$3895
Asparagus and Tofu
-
$3595
Lumping Ubod (Heart of Paim Egg Roll)
-
$4900
Pinakbet (Vegetable Stew)
-
$2695
Ensaladang Talong (Eggplant Salad)
-
$3800
Pancit (Canton, Bihon, Miki Bihon, Palabok)
-
$3395
Spaghetti
-
$5000
Lumpiang Shanghai (Egg Roll)
-
$1800
Buko Pandan
Party Menu
Table Menu
-
$16500
Choice a
Max's Fried Chicken; Soup of the Day; Pancit Bihon; Filipino Bistek; Lumpiang Shanghai; Steamed Rice; Soda; Caramel Bar
-
$17000
Choice B
Max's Fried Chicken; Soup of the Day; Pancit Canton; Pinatuyong Adobo; Chopsuey; Steamed Rice; Soda; Caramel Bar
-
$19000
Choice C
Max's Fried Chicken; Soup of the Day; Miki Bihon; Lechon Kawali; Kare-Kare; Steamed Rice; Soda; Caramel Bar
Catering Menu
Max's Fried Chicken
-
$7595
Lechon Kawali (Pork Belly)
-
$4995
Crispy Pata (Mild Size Crispy Pork Hock)
-
$5650
Dinuguan (Rice Meat Stew)
-
$6450
Pinatuyong Adobo (Marinated Braised Pork Adobo)
-
$3600
Classic Chicken Adobo (Chicken Stew)
-
$5895
Kare - Kare (Beef Peanut Stew)
-
$6595
Filipino Bistek (Beef Steak)
-
$3800
Chopsuey (Sauteed Vegetables)
-
$3895
Asparagus and Tofu
-
$3595
Lumping Ubod (Heart of Paim Egg Roll)
-
$4900
Pinakbet (Vegetable Stew)
-
$2695
Ensaladang Talong (Eggplant Salad)
-
$3800
Pancit (Canton, Bihon, Miki Bihon, Palabok)
-
$3395
Spaghetti
-
$5000
Lumpiang Shanghai (Egg Roll)
-
$1800
Buko Pandan
Dine-in Menu
Appetizers, Salads and Sides
-
$795
Lumpiang Shanghai (Egg Roll)
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite
-
$775
Calamares (Calamari)
Battered and deep fried squid rings, served with vinegar garlic dip on the side
-
$825
Max's Teasers
A delightful sampler of Lumpiang Shanghai, French Fries and Calamares
-
$595
House Salad
Mixed greens with crispy noodles and your favorite Max's Fried Chicken. Served with our special house dressing
-
$295
French Fries
All Day Breakfast
-
$775
Tapsilog (Marinated Beef Strips)
Tender marinated beef strips with garlic rice and eggs
-
$775
Bangsilog (Milkfish)
Max's marinated milkfish with garlic rice and eggs
-
$675
Longsilog (Pork Sausage)
Filipino style sausage with garlic rice and eggs
Soups
-
$250
Soup of the Day
From our chef's kitchen and freshly made daily
-
$1125
Nilagang Baka (Beef Soup)
Tender beef shanks and ribs in a flavorful soup, with greens, potatoes and peppercorn. A best seller
-
not listed
Sinigang (Tamarind Soup)
A tangy tamarind soup, with your choice of shrimp, pork or milkfish, with assorted vegetables. A must try!
-
$1125
Hipon (Shrimp)
-
$1125
Baboy (Pork)
-
$1695
Bangus (Milkfish)
Noodles and Rice
-
$995
Pancit Canton (Egg Noodle)
Sauteed with vegetables, pork, chicken and shrimp. A popular dish
-
$995
Pancit Bihon (Rice Noodle)
Sauteed with vegetables, pork, chicken and shrimp. A traditional favorite
-
$995
Pancit Palabok (Thick Rice Noodles)
Thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork crackling green onions and sliced boiled egg. An all time favorite
-
$995
Miki Bihon (Egg and Rice Noodles)
A blend of egg and rice noodles sauteed with vegetables, pork, chicken and shrimp. A unique dish
-
$750
Spaghetti
Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hotdog, topped with shredded cheese. Brings back memories of home
-
$895
Crabmeat Fried Rice
Generously served with eggs, carrots, green peas and crabmeat
-
$350
Steamed Rice
Freshly steamed Jasmine rice
-
$495
Garlic Rice
Jasmine rice deliciously stir fried in golden bits
Chicken
-
$995
Max's Fried Chicken
The original and classic fried chicken that made Max's a Filipino institution. Golden fried to perfection with a unique blend of special spices
-
$995
Classic Chicken Adobo (Chicken Stew)
Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf and whole peppercorns. Garnished with green onions and egg. A well loved dish
-
$995
Chicken Sisig (Sizzling Diced Chicken)
Diced Max's Chicken and liver, tastily seasoned, mixed with celery, onions, and pepper. Served on a sizzling plate. A Max's favorite
Beef and Pork
-
$1095
Crispy Pata (Crispy Pork Hock)
Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat!
-
$1395
Kare-Kare (Beef Peanut Stew)
Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy
-
$1195
Lechon Kawali (Pork Belly)
Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side
-
$995
Sizzling Pork Sisig (Sizzling Vinegared Pork)
Delectably marinated pork cheeks, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way
-
$1295
Filipino Bistek (Beef Steak)
Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce and gravy. Topped with fresh onion rings.
-
$1195
Pinatuyong Adobo (Marinated Braised Pork Adobo)
Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful wih garlic, bay leaf and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions
-
$1295
Bicol Express
Deep fried pork belly, simmered in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way
Vegetable and Seafood
-
$795
Lumpiang Ubod (Heart of Palm Egg Roll)
Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Wrapped in your choice of fresh homemade crepe or fried pastry wrapper, and served with peanut or vinegar garlic dip. A Filipino favorite delicacy
-
$1095
Pinakbet (Vegetable Stew)
A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way
-
$850
Asparagus and Tofu
Fresh, healthy, and deliciously sautéed with wood-ear mushrooms. Served in an oriental ginger sauce with a dash of sesame oil. A good vegetarian option
-
$825
Chopsuey (Sautéed Vegetables)
Chinese inspired assorted vegetables with shrimp, pork and chicken sautéed in our savory sauce. A popular dish
-
$1195
Daing Na Bangus (Boneless Marinated Milkfish)
White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty
-
$1295
Spicy Laing Tilapia
Crispy golden brown Tilapia fillet with spicy taro leaves cooked in a rich coconut cream sauce. A favorite choice
-
$595
Ensaladang Talong (Eggplant Salad)
Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious
Max's Combo Meals
-
$1095
Half Chicken Dinner
Half Max's Chicken served with your choice of rice or fries, and soup of the day or tossed salad. Comes with Max's Caramel Bar
-
$995
Max's Platter
Enjoy a leg quarter of Max's Chicken and a hearty serving of Pancit Canton (egg noodles) or Bihon (rice noodles) . Includes your choice of rice or fries, and Max's Caramel Bar
-
$995
Max's Fiesta Plate
A leg quarter of Max's Chicken, Lumpiang Ubod (heart of palm egg roll) , wrapped in fresh crepe or fried in pastry wrapper, comes with a choice of rice or fries, and Max's Caramel Bar
-
$895
Chopsuey Meal
Treat yourself to a leg quarter of Max's Chicken and oriental mixed vegetables sautéed with pork, chicken, and shrimp in a savory sauce. Served with your choice of rice or fries, and Max's Caramel Bar
-
$795
Max's Budget
This balanced meal combines a leg quarter of Max's Chicken, Lumpiang Shanghai (egg roll) and choice of rice or fries, and Max's Caramel Bar
-
$695
Max's Basic
Go light and easy with a leg quarter of Max's Chicken and choice of rice or fries, and Max's Caramel Bar
-
$625
Kiddie Classic*
A piece of Max's Chicken (leg or thigh) and spaghetti. Comes with juice or milk and Max's Caramel Bar. Kids love this
-
$625
Kiddie Wonder*
A piece of Max's Chicken (leg or thigh) , Lumpiang Shanghai (egg roll) and Pancit Bihon (rice noodle) . Comes with juice or milk and Max's Caramel Bar. A delightful treat for kids
Max's Per Table
-
$16500
A
Max's Fried Chicken; Soup of the Day; Pancit Bihon; Filipino Bistek; Lumpiang Shanghai; Steamed Rice; Soda; Caramel Bar
-
$17000
B
Max's Fried Chicken; Soup of the Day; Pancit Canton; Pinatuyong Adobo; Chopsuey; Steamed Rice; Soda; Caramel Bar
-
$19000
C
Max's Fried Chicken; Soup of the Day; Miki Bihon; Lechon Kawali; Kare-Kare; Steamed Rice; Soda; Caramel Bar
Desserts
-
$595
Halo-Halo
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream and rice flakes. A classic Filipino dessert
-
$525
Buko Pandan
Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with macapuno (coconut) ice cream and rice flakes
-
$250
Ice Cream
Choice of Ube (purple yam) , Macapuno (coconut) , or Mango
-
$325
Leche Flan
Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup
Catering Menu
Max's Fried Chicken
-
$7595
Lechon Kawali (Pork Belly)
-
$4995
Crispy Pata (Mild Size Crispy Pork Hock)
-
$5650
Dinuguan (Rice Meat Stew)
-
$6450
Pinatuyong Adobo (Marinated Braised Pork Adobo)
-
$3600
Classic Chicken Adobo (Chicken Stew)
-
$5895
Kare - Kare (Beef Peanut Stew)
-
$5895
Kare - Kare (Beef Peanut Stew)
-
$6595
Filipino Bistek (Beef Steak)
-
$6595
Filipino Bistek (Beef Steak)
-
$3800
Chopsuey (Sauteed Vegetables)
-
$3800
Chopsuey (Sauteed Vegetables)
-
$3895
Asparagus and Tofu
-
$3895
Asparagus and Tofu
-
$3595
Lumping Ubod (Heart of Paim Egg Roll)
-
$3595
Lumping Ubod (Heart of Paim Egg Roll)
-
$4900
Pinakbet (Vegetable Stew)
-
$4900
Pinakbet (Vegetable Stew)
-
$2695
Ensaladang Talong (Eggplant Salad)
-
$2695
Ensaladang Talong (Eggplant Salad)
-
$3800
Pancit (Canton, Bihon, Miki Bihon, Palabok)
-
$3800
Pancit (Canton, Bihon, Miki Bihon, Palabok)
-
$3395
Spaghetti
-
$3395
Spaghetti
-
$5000
Lumpiang Shanghai (Egg Roll)
-
$5000
Lumpiang Shanghai (Egg Roll)
-
$1800
Buko Pandan
-
$1800
Buko Pandan
Dine-in Menu
Appetizers, Salads and Sides
-
$795
Lumpiang Shanghai (Egg Roll)
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite
-
$775
Calamares (Calamari)
Battered and deep fried squid rings, served with vinegar garlic dip on the side
-
$825
Max's Teasers
A delightful sampler of Lumpiang Shanghai, French Fries and Calamares
-
$595
House Salad
Mixed greens with crispy noodles and your favorite Max's Fried Chicken. Served with our special house dressing
-
$295
French Fries
All Day Breakfast
-
$775
Tapsilog (Marinated Beef Strips)
Tender marinated beef strips with garlic rice and eggs
-
$775
Bangsilog (Milkfish)
Max's marinated milkfish with garlic rice and eggs
-
$675
Longsilog (Pork Sausage)
Filipino style sausage with garlic rice and eggs
Soups
-
$250
Soup of the Day
From our chef's kitchen and freshly made daily
-
$1125
Nilagang Baka (Beef Soup)
Tender beef shanks and ribs in a flavorful soup, with greens, potatoes and peppercorn. A best seller
-
not listed
Sinigang (Tamarind Soup)
A tangy tamarind soup, with your choice of shrimp, pork or milkfish, with assorted vegetables. A must try!
-
$1125
Hipon (Shrimp)
-
$1125
Baboy (Pork)
-
$1695
Bangus (Milkfish)
Noodles and Rice
-
$995
Pancit Canton (Egg Noodle)
Sauteed with vegetables, pork, chicken and shrimp. A popular dish
-
$995
Pancit Bihon (Rice Noodle)
Sauteed with vegetables, pork, chicken and shrimp. A traditional favorite
-
$995
Pancit Palabok (Thick Rice Noodles)
Thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork crackling green onions and sliced boiled egg. An all time favorite
-
$995
Miki Bihon (Egg and Rice Noodles)
A blend of egg and rice noodles sauteed with vegetables, pork, chicken and shrimp. A unique dish
-
$750
Spaghetti
Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hotdog, topped with shredded cheese. Brings back memories of home
-
$895
Crabmeat Fried Rice
Generously served with eggs, carrots, green peas and crabmeat
-
$350
Steamed Rice
Freshly steamed Jasmine rice
-
$495
Garlic Rice
Jasmine rice deliciously stir fried in golden bits
Chicken
-
$995
Max's Fried Chicken
The original and classic fried chicken that made Max's a Filipino institution. Golden fried to perfection with a unique blend of special spices
-
$995
Classic Chicken Adobo (Chicken Stew)
Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf and whole peppercorns. Garnished with green onions and egg. A well loved dish
-
$995
Chicken Sisig (Sizzling Diced Chicken)
Diced Max's Chicken and liver, tastily seasoned, mixed with celery, onions, and pepper. Served on a sizzling plate. A Max's favorite
Beef and Pork
-
$1095
Crispy Pata (Crispy Pork Hock)
Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat!
-
$1395
Kare-Kare (Beef Peanut Stew)
Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy
-
$1195
Lechon Kawali (Pork Belly)
Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side
-
$995
Sizzling Pork Sisig (Sizzling Vinegared Pork)
Delectably marinated pork cheeks, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way
-
$1295
Filipino Bistek (Beef Steak)
Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce and gravy. Topped with fresh onion rings.
-
$1195
Pinatuyong Adobo (Marinated Braised Pork Adobo)
Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful wih garlic, bay leaf and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions
-
$1295
Bicol Express
Deep fried pork belly, simmered in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way
Vegetable and Seafood
-
$795
Lumpiang Ubod (Heart of Palm Egg Roll)
Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Wrapped in your choice of fresh homemade crepe or fried pastry wrapper, and served with peanut or vinegar garlic dip. A Filipino favorite delicacy
-
$1095
Pinakbet (Vegetable Stew)
A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way
-
$850
Asparagus and Tofu
Fresh, healthy, and deliciously sautéed with wood-ear mushrooms. Served in an oriental ginger sauce with a dash of sesame oil. A good vegetarian option
-
$825
Chopsuey (Sautéed Vegetables)
Chinese inspired assorted vegetables with shrimp, pork and chicken sautéed in our savory sauce. A popular dish
-
$1195
Daing Na Bangus (Boneless Marinated Milkfish)
White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty
-
$1295
Spicy Laing Tilapia
Crispy golden brown Tilapia fillet with spicy taro leaves cooked in a rich coconut cream sauce. A favorite choice
-
$595
Ensaladang Talong (Eggplant Salad)
Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious
Max's Combo Meals
-
$1095
Half Chicken Dinner
Half Max's Chicken served with your choice of rice or fries, and soup of the day or tossed salad. Comes with Max's Caramel Bar
-
$995
Max's Platter
Enjoy a leg quarter of Max's Chicken and a hearty serving of Pancit Canton (egg noodles) or Bihon (rice noodles) . Includes your choice of rice or fries, and Max's Caramel Bar
-
$995
Max's Fiesta Plate
A leg quarter of Max's Chicken, Lumpiang Ubod (heart of palm egg roll) , wrapped in fresh crepe or fried in pastry wrapper, comes with a choice of rice or fries, and Max's Caramel Bar
-
$895
Chopsuey Meal
Treat yourself to a leg quarter of Max's Chicken and oriental mixed vegetables sautéed with pork, chicken, and shrimp in a savory sauce. Served with your choice of rice or fries, and Max's Caramel Bar
-
$795
Max's Budget
This balanced meal combines a leg quarter of Max's Chicken, Lumpiang Shanghai (egg roll) and choice of rice or fries, and Max's Caramel Bar
-
$695
Max's Basic
Go light and easy with a leg quarter of Max's Chicken and choice of rice or fries, and Max's Caramel Bar
-
$625
Kiddie Classic*
A piece of Max's Chicken (leg or thigh) and spaghetti. Comes with juice or milk and Max's Caramel Bar. Kids love this
-
$625
Kiddie Wonder*
A piece of Max's Chicken (leg or thigh) , Lumpiang Shanghai (egg roll) and Pancit Bihon (rice noodle) . Comes with juice or milk and Max's Caramel Bar. A delightful treat for kids
Max's Per Table
-
$16500
A
Max's Fried Chicken; Soup of the Day; Pancit Bihon; Filipino Bistek; Lumpiang Shanghai; Steamed Rice; Soda; Caramel Bar
-
$17000
B
Max's Fried Chicken; Soup of the Day; Pancit Canton; Pinatuyong Adobo; Chopsuey; Steamed Rice; Soda; Caramel Bar
-
$19000
C
Max's Fried Chicken; Soup of the Day; Miki Bihon; Lechon Kawali; Kare-Kare; Steamed Rice; Soda; Caramel Bar
Desserts
-
$595
Halo-Halo
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream and rice flakes. A classic Filipino dessert
-
$525
Buko Pandan
Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with macapuno (coconut) ice cream and rice flakes
-
$250
Ice Cream
Choice of Ube (purple yam) , Macapuno (coconut) , or Mango
-
$325
Leche Flan
Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup
Dine-in Menu
Appetizers, Salads and Sides
-
$795
Lumpiang Shanghai (Egg Roll)
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite
-
$775
Calamares (Calamari)
Battered and deep fried squid rings, served with vinegar garlic dip on the side
-
$825
Max's Teasers
A delightful sampler of Lumpiang Shanghai, French Fries and Calamares
-
$595
House Salad
Mixed greens with crispy noodles and your favorite Max's Fried Chicken. Served with our special house dressing
-
$295
French Fries
All Day Breakfast
-
$775
Tapsilog (Marinated Beef Strips)
Tender marinated beef strips with garlic rice and eggs
-
$775
Bangsilog (Milkfish)
Max's marinated milkfish with garlic rice and eggs
-
$675
Longsilog (Pork Sausage)
Filipino style sausage with garlic rice and eggs
Soups
-
$250
Soup of the Day
From our chef's kitchen and freshly made daily
-
$1125
Nilagang Baka (Beef Soup)
Tender beef shanks and ribs in a flavorful soup, with greens, potatoes and peppercorn. A best seller
-
not listed
Sinigang (Tamarind Soup)
A tangy tamarind soup, with your choice of shrimp, pork or milkfish, with assorted vegetables. A must try!
-
$1125
Hipon (Shrimp)
-
$1125
Baboy (Pork)
-
$1695
Bangus (Milkfish)
Noodles and Rice
-
$995
Pancit Canton (Egg Noodle)
Sauteed with vegetables, pork, chicken and shrimp. A popular dish
-
$995
Pancit Bihon (Rice Noodle)
Sauteed with vegetables, pork, chicken and shrimp. A traditional favorite
-
$995
Pancit Palabok (Thick Rice Noodles)
Thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork crackling green onions and sliced boiled egg. An all time favorite
-
$995
Miki Bihon (Egg and Rice Noodles)
A blend of egg and rice noodles sauteed with vegetables, pork, chicken and shrimp. A unique dish
-
$750
Spaghetti
Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hotdog, topped with shredded cheese. Brings back memories of home
-
$895
Crabmeat Fried Rice
Generously served with eggs, carrots, green peas and crabmeat
-
$350
Steamed Rice
Freshly steamed Jasmine rice
-
$495
Garlic Rice
Jasmine rice deliciously stir fried in golden bits
Chicken
-
$995
Max's Fried Chicken
The original and classic fried chicken that made Max's a Filipino institution. Golden fried to perfection with a unique blend of special spices
-
$995
Classic Chicken Adobo (Chicken Stew)
Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf and whole peppercorns. Garnished with green onions and egg. A well loved dish
-
$995
Chicken Sisig (Sizzling Diced Chicken)
Diced Max's Chicken and liver, tastily seasoned, mixed with celery, onions, and pepper. Served on a sizzling plate. A Max's favorite
Beef and Pork
-
$1095
Crispy Pata (Crispy Pork Hock)
Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat!
-
$1395
Kare-Kare (Beef Peanut Stew)
Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy
-
$1195
Lechon Kawali (Pork Belly)
Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side
-
$995
Sizzling Pork Sisig (Sizzling Vinegared Pork)
Delectably marinated pork cheeks, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way
-
$1295
Filipino Bistek (Beef Steak)
Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce and gravy. Topped with fresh onion rings.
-
$1195
Pinatuyong Adobo (Marinated Braised Pork Adobo)
Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful wih garlic, bay leaf and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions
-
$1295
Bicol Express
Deep fried pork belly, simmered in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way
Vegetable and Seafood
-
$795
Lumpiang Ubod (Heart of Palm Egg Roll)
Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Wrapped in your choice of fresh homemade crepe or fried pastry wrapper, and served with peanut or vinegar garlic dip. A Filipino favorite delicacy
-
$1095
Pinakbet (Vegetable Stew)
A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way
-
$850
Asparagus and Tofu
Fresh, healthy, and deliciously sautéed with wood-ear mushrooms. Served in an oriental ginger sauce with a dash of sesame oil. A good vegetarian option
-
$825
Chopsuey (Sautéed Vegetables)
Chinese inspired assorted vegetables with shrimp, pork and chicken sautéed in our savory sauce. A popular dish
-
$1195
Daing Na Bangus (Boneless Marinated Milkfish)
White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty
-
$1295
Spicy Laing Tilapia
Crispy golden brown Tilapia fillet with spicy taro leaves cooked in a rich coconut cream sauce. A favorite choice
-
$595
Ensaladang Talong (Eggplant Salad)
Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious
Max's Combo Meals
-
$1095
Half Chicken Dinner
Half Max's Chicken served with your choice of rice or fries, and soup of the day or tossed salad. Comes with Max's Caramel Bar
-
$995
Max's Platter
Enjoy a leg quarter of Max's Chicken and a hearty serving of Pancit Canton (egg noodles) or Bihon (rice noodles) . Includes your choice of rice or fries, and Max's Caramel Bar
-
$995
Max's Fiesta Plate
A leg quarter of Max's Chicken, Lumpiang Ubod (heart of palm egg roll) , wrapped in fresh crepe or fried in pastry wrapper, comes with a choice of rice or fries, and Max's Caramel Bar
-
$895
Chopsuey Meal
Treat yourself to a leg quarter of Max's Chicken and oriental mixed vegetables sautéed with pork, chicken, and shrimp in a savory sauce. Served with your choice of rice or fries, and Max's Caramel Bar
-
$795
Max's Budget
This balanced meal combines a leg quarter of Max's Chicken, Lumpiang Shanghai (egg roll) and choice of rice or fries, and Max's Caramel Bar
-
$695
Max's Basic
Go light and easy with a leg quarter of Max's Chicken and choice of rice or fries, and Max's Caramel Bar
-
$625
Kiddie Classic*
A piece of Max's Chicken (leg or thigh) and spaghetti. Comes with juice or milk and Max's Caramel Bar. Kids love this
-
$625
Kiddie Wonder*
A piece of Max's Chicken (leg or thigh) , Lumpiang Shanghai (egg roll) and Pancit Bihon (rice noodle) . Comes with juice or milk and Max's Caramel Bar. A delightful treat for kids
Max's Per Table
-
$16500
A
Max's Fried Chicken; Soup of the Day; Pancit Bihon; Filipino Bistek; Lumpiang Shanghai; Steamed Rice; Soda; Caramel Bar
-
$17000
B
Max's Fried Chicken; Soup of the Day; Pancit Canton; Pinatuyong Adobo; Chopsuey; Steamed Rice; Soda; Caramel Bar
-
$19000
C
Max's Fried Chicken; Soup of the Day; Miki Bihon; Lechon Kawali; Kare-Kare; Steamed Rice; Soda; Caramel Bar
Desserts
-
$595
Halo-Halo
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream and rice flakes. A classic Filipino dessert
-
$525
Buko Pandan
Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with macapuno (coconut) ice cream and rice flakes
-
$250
Ice Cream
Choice of Ube (purple yam) , Macapuno (coconut) , or Mango
-
$325
Leche Flan
Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup
Catering Menu
Max's Fried Chicken
-
$7595
Lechon Kawali (Pork Belly)
-
$4995
Crispy Pata (Mild Size Crispy Pork Hock)
-
$5650
Dinuguan (Rice Meat Stew)
-
$6450
Pinatuyong Adobo (Marinated Braised Pork Adobo)
-
$3600
Classic Chicken Adobo (Chicken Stew)
-
$5895
Kare - Kare (Beef Peanut Stew)
-
$6595
Filipino Bistek (Beef Steak)
-
$3800
Chopsuey (Sauteed Vegetables)
-
$3895
Asparagus and Tofu
-
$3595
Lumping Ubod (Heart of Paim Egg Roll)
-
$4900
Pinakbet (Vegetable Stew)
-
$2695
Ensaladang Talong (Eggplant Salad)
-
$3800
Pancit (Canton, Bihon, Miki Bihon, Palabok)
-
$3395
Spaghetti
-
$5000
Lumpiang Shanghai (Egg Roll)
-
$1800
Buko Pandan
Party Menu
Table Menu
-
$16500
Choice a
Max's Fried Chicken; Soup of the Day; Pancit Bihon; Filipino Bistek; Lumpiang Shanghai; Steamed Rice; Soda; Caramel Bar
-
$17000
Choice B
Max's Fried Chicken; Soup of the Day; Pancit Canton; Pinatuyong Adobo; Chopsuey; Steamed Rice; Soda; Caramel Bar
-
$19000
Choice C
Max's Fried Chicken; Soup of the Day; Miki Bihon; Lechon Kawali; Kare-Kare; Steamed Rice; Soda; Caramel Bar
Catering Menu
Max's Fried Chicken
-
$7595
Lechon Kawali (Pork Belly)
-
$4995
Crispy Pata (Mild Size Crispy Pork Hock)
-
$5650
Dinuguan (Rice Meat Stew)
-
$6450
Pinatuyong Adobo (Marinated Braised Pork Adobo)
-
$3600
Classic Chicken Adobo (Chicken Stew)
-
$5895
Kare - Kare (Beef Peanut Stew)
-
$6595
Filipino Bistek (Beef Steak)
-
$3800
Chopsuey (Sauteed Vegetables)
-
$3895
Asparagus and Tofu
-
$3595
Lumping Ubod (Heart of Paim Egg Roll)
-
$4900
Pinakbet (Vegetable Stew)
-
$2695
Ensaladang Talong (Eggplant Salad)
-
$3800
Pancit (Canton, Bihon, Miki Bihon, Palabok)
-
$3395
Spaghetti
-
$5000
Lumpiang Shanghai (Egg Roll)
-
$1800
Buko Pandan
Dine-in Menu
Appetizers, Salads and Sides
-
$795
Lumpiang Shanghai (Egg Roll)
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite
-
$775
Calamaras (Calamari)
Battered and deep fried squid rings, served with vinegar garlic dip on the side
-
$825
Max's Teasers
A delightful sampler of Lumpiang Shanghai, French Fries and Calamares
-
$595
House Salad
Mixed greens with crispy noodles and your favorite Max's Fried Chicken. Served with our special house dressing
-
$295
French Fries
All Day Breakfast
-
$775
Tapsilog (Marinated Beef Strips)
Tender marinated beef strips with garlic rice and eggs
-
$775
Bangsilog (Milkfish)
Max's marinated milkfish with garlic rice and eggs
-
$675
Longsilog (Pork Sausage)
Filipino style sausage with garlic rice and eggs
Soups
-
$250
Soup of the Day
From our chef's kitchen and freshly made daily
-
$1125
Nilagang Baka (Beef Soup)
Tender beef shanks and ribs in a flavorful soup, with greens, potatoes and peppercorn. A best seller
-
not listed
Sinigang (Tamarind Soup)
A tangy tamarind soup, with your choice of shrimp, pork or milkfish, with assorted vegetables. A must try!
-
$1125
Hipon (Shrimp)
-
$1125
Baboy (Pork)
-
$1695
Bangus (Milk)
Noodles and Rice
-
$995
Pancit Canton (Egg Noodle)
Sauteed with vegetables, pork, chicken and shrimp. A popular dish
-
$995
Pancit Bihon (Rice Noodle)
Sauteed with vegetables, pork, chicken and shrimp. A traditional favorite
-
$995
Pancit Palabok (Thick Rice Noodles)
Thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork crackling green onions and sliced boiled egg. An all time favorite
-
$995
Miki Bihon (Egg and Rice Noodles)
A blend of egg and rice noodles sauteed with vegetables, pork, chicken and shrimp. A unique dish
-
$750
Spaghetti
Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hotdog, topped with shredded cheese. Brings back memories of home
-
$895
Crabmeat Fried Rice
Generously served with eggs, carrots, green peas and crabmeat
-
$350
Steamed Rice
Freshly steamed Jasmine rice
-
$495
Garlic Rice
Jasmine rice deliciously stir fried in golden bits
Chicken
-
$995
Max's Fried Chicken
The original and classic fried chicken that made Max's a Filipino institution. Golden fried to perfection with a unique blend of special spices
-
$995
Classic Chicken Adobo (Chicken Stew)
Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf and whole peppercorns. Garnished with green onions and egg. A well loved dish
-
$995
Chicken Sisig (Sizzling Diced Chicken)
Diced Max's Chicken and liver, tastily seasoned, mixed with celery, onions, and pepper. Served on a sizzling plate. A Max's favorite
Beef and Pork
-
$1095
Crispy Pata (Crispy Pork Hock)
Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat!
-
$1395
Kare-Kare (Beef Peanut Stew)
Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy
-
$1195
Lechon Kawali (Pork Belly)
Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side
-
$995
Sizzling Pork Sisig (Sizzling Vinegared Pork)
Delectably marinated pork cheeks, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way
-
$1295
Filipino Bistek (Beef Steak)
Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce and gravy. Topped with fresh onion rings.
-
$1195
Pinatuyong Adobo (Marinated Braised Pork Adobo)
Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful wih garlic, bay leaf and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions
-
$1295
Bicol Express
Deep fried pork belly, simmered in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way
Vegetable and Seafood
-
$795
Lumpiang Ubod (Heart of Palm Egg Roll)
Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Wrapped in your choice of fresh homemade crepe or fried pastry wrapper, and served with peanut or vinegar garlic dip. A Filipino favorite delicacy
-
$1095
Pinakbet (Vegetable Stew)
A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way
-
$850
Asparagus and Tofu
Fresh, healthy, and deliciously sautéed with wood-ear mushrooms. Served in an oriental ginger sauce with a dash of sesame oil. A good vegetarian option
-
$825
Chopsuey (Sautéed Vegetables)
Chinese inspired assorted vegetables with shrimp, pork and chicken sautéed in our savory sauce. A popular dish
-
$1195
Daing Na Bangus (Boneless Marinated Milkfish)
White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty
-
$1295
Spicy Laing Tilapia
Crispy golden brown Tilapia fillet with spicy taro leaves cooked in a rich coconut cream sauce. A favorite choice
-
$595
Ensaladang Talong (Eggplant Salad)
Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious
Max's Combo Meals
-
$1095
Half Chicken Dinner
Half Max's Chicken served with your choice of rice or fries, and soup of the day or tossed salad. Comes with Max's Caramel Bar
-
$995
Max's Platter
Enjoy a leg quarter of Max's Chicken and a hearty serving of Pancit Canton (egg noodles) or Bihon (rice noodles) . Includes your choice of rice or fries, and Max's Caramel Bar
-
$995
Max's Fiesta Plate
A leg quarter of Max's Chicken, Lumpiang Ubod (heart of palm egg roll) , wrapped in fresh crepe or fried in pastry wrapper, comes with a choice of rice or fries, and Max's Caramel Bar
-
$895
Chopsuey Meal
Treat yourself to a leg quarter of Max's Chicken and oriental mixed vegetables sautéed with pork, chicken, and shrimp in a savory sauce. Served with your choice of rice or fries, and Max's Caramel Bar
-
$795
Max's Budget
This balanced meal combines a leg quarter of Max's Chicken, Lumpiang Shanghai (egg roll) and choice of rice or fries, and Max's Caramel Bar
-
$695
Max's Basic
Go light and easy with a leg quarter of Max's Chicken and choice of rice or fries, and Max's Caramel Bar
-
$625
Kiddie Classic
A piece of Max's Chicken (leg or thigh) and spaghetti. Comes with juice or milk and Max's Caramel Bar. Kids love this
-
$625
Kiddie Wonder
A piece of Max's Chicken (leg or thigh) , Lumpiang Shanghai (egg roll) and Pancit Bihon (rice noodle) . Comes with juice or milk and Max's Caramel Bar. A delightful treat for kids
Max's Per Table
-
$16500
A
Max's Fried Chicken; Soup of the Day; Pancit Bihon; Filipino Bistek; Lumpiang Shanghai; Steamed Rice; Soda; Caramel Bar
-
$17000
B
Max's Fried Chicken; Soup of the Day; Pancit Canton; Pinatuyong Adobo; Chopsuey; Steamed Rice; Soda; Caramel Bar
-
$19000
C
Max's Fried Chicken; Soup of the Day; Miki Bihon; Lechon Kawali; Kare-Kare; Steamed Rice; Soda; Caramel Bar
Desserts
-
$595
Halo-Halo
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream and rice flakes. A classic Filipino dessert
-
$525
Buko Pandan
Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with macapuno (coconut) ice cream and rice flakes
-
$250
Ice Cream
Choice of Ube (purple yam) , Macapuno (coconut) , or Mango
-
$325
Leche Flan
Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup
Party Menu
Table Menu
-
$16500
Choice a
Max's Fried Chicken; Soup of the Day; Pancit Bihon; Filipino Bistek; Lumpiang Shanghai; Steamed Rice; Lumpiang Shanghai; Caramel Bar
-
$17000
Choice B
Max's Fried Chicken; Soup of the Day; Pancit Canton; Pinatuyong Adobo; Chopsuey; Steamed Rice; Soda; Caramel Bar
-
$19000
Choice C
Max's Fried Chicken; Soup of the Day; Miki Bihon; Lechon Kawali; Kare-Kare; Steamed Rice; Soda; Caramel Bar
Dine-in Menu
Appetizers, Salads and Sides
-
$795
Lumpiang Shanghai (Egg Roll)
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite
-
$775
Calamares (Calamari)
Battered and deep fried squid rings, served with vinegar garlic dip on the side
-
$825
Max's Teasers
A delightful sampler of Lumpiang Shanghai, French Fries and Calamares
-
$595
House Salad
Mixed greens with crispy noodles and your favorite Max's Fried Chicken. Served with our special house dressing
-
$295
French Fries
All Day Breakfast
-
$775
Tapsilog (Marinated Beef Strips)
Tender marinated beef strips with garlic rice and eggs
-
$775
Bangsilog (Milkfish)
Max's marinated milkfish with garlic rice and eggs
-
$675
Longsilog (Pork Sausage)
Filipino style sausage with garlic rice and eggs
Soups
-
$250
Soup of the Day
From our chef's kitchen and freshly made daily
-
$1125
Nilagang Baka (Beef Soup)
Tender beef shanks and ribs in a flavorful soup, with greens, potatoes and peppercorn. A best seller
-
not listed
Sinigang (Tamarind Soup)
A tangy tamarind soup, with your choice of shrimp, pork or milkfish, with assorted vegetables. A must try!
-
$1125
Hipon (Shrimp)
-
$1125
Baboy (Pork)
-
$1695
Bangus (Milkfish)
Noodles and Rice
-
$995
Pancit Canton (Egg Noodle)
Sauteed with vegetables, pork, chicken and shrimp. A popular dish
-
$995
Pancit Bihon (Rice Noodle)
Sauteed with vegetables, pork, chicken and shrimp. A traditional favorite
-
$995
Pancit Palabok (Thick Rice Noodles)
Thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork crackling green onions and sliced boiled egg. An all time favorite
-
$995
Miki Bihon (Egg and Rice Noodles)
A blend of egg and rice noodles sauteed with vegetables, pork, chicken and shrimp. A unique dish
-
$750
Spaghetti
Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hotdog, topped with shredded cheese. Brings back memories of home
-
$895
Crabmeat Fried Rice
Generously served with eggs, carrots, green peas and crabmeat
-
$350
Steamed Rice
Freshly steamed Jasmine rice
-
$495
Garlic Rice
Jasmine rice deliciously stir fried in golden bits
Chicken
-
$995
Max's Fried Chicken
The original and classic fried chicken that made Max's a Filipino institution. Golden fried to perfection with a unique blend of special spices
-
$995
Classic Chicken Adobo (Chicken Stew)
Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf and whole peppercorns. Garnished with green onions and egg. A well loved dish
-
$995
Chicken Sisig (Sizzling Diced Chicken)
Diced Max's Chicken and liver, tastily seasoned, mixed with celery, onions, and pepper. Served on a sizzling plate. A Max's favorite
Beef and Pork
-
$1095
Crispy Pata (Crispy Pork Hock)
Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat!
-
$1395
Kare-Kare (Beef Peanut Stew)
Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy
-
$1195
Lechon Kawali (Pork Belly)
Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side
-
$995
Sizzling Pork Sisig (Sizzling Vinegared Pork)
Delectably marinated pork cheeks, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way
-
$1295
Filipino Bistek (Beef Steak)
Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce and gravy. Topped with fresh onion rings.
-
$1195
Pinatuyong Adobo (Marinated Braised Pork Adobo)
Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful wih garlic, bay leaf and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions
-
$1295
Bicol Express
Deep fried pork belly, simmered in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way
Vegetable and Seafood
-
$795
Lumpiang Ubod (Heart of Palm Egg Roll)
Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Wrapped in your choice of fresh homemade crepe or fried pastry wrapper, and served with peanut or vinegar garlic dip. A Filipino favorite delicacy
-
$1095
Pinakbet (Vegetable Stew)
A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way
-
$850
Asparagus and Tofu
Fresh, healthy, and deliciously sautéed with wood-ear mushrooms. Served in an oriental ginger sauce with a dash of sesame oil. A good vegetarian option
-
$825
Chopsuey (Sautéed Vegetables)
Chinese inspired assorted vegetables with shrimp, pork and chicken sautéed in our savory sauce. A popular dish
-
$1195
Daing Na Bangus (Boneless Marinated Milkfish)
White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty
-
$1295
Spicy Laing Tilapia
Crispy golden brown Tilapia fillet with spicy taro leaves cooked in a rich coconut cream sauce. A favorite choice
-
$595
Ensaladang Talong (Eggplant Salad)
Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious
Max's Combo Meals
-
$1095
Half Chicken Dinner
Half Max's Chicken served with your choice of rice or fries, and soup of the day or tossed salad. Comes with Max's Caramel Bar
-
$995
Max's Platter
Enjoy a leg quarter of Max's Chicken and a hearty serving of Pancit Canton (egg noodles) or Bihon (rice noodles) . Includes your choice of rice or fries, and Max's Caramel Bar
-
$995
Max's Fiesta Plate
A leg quarter of Max's Chicken, Lumpiang Ubod (heart of palm egg roll) , wrapped in fresh crepe or fried in pastry wrapper, comes with a choice of rice or fries, and Max's Caramel Bar
-
$895
Chopsuey Meal
Treat yourself to a leg quarter of Max's Chicken and oriental mixed vegetables sautéed with pork, chicken, and shrimp in a savory sauce. Served with your choice of rice or fries, and Max's Caramel Bar
-
$795
Max's Budget
This balanced meal combines a leg quarter of Max's Chicken, Lumpiang Shanghai (egg roll) and choice of rice or fries, and Max's Caramel Bar
-
$695
Max's Basic
Go light and easy with a leg quarter of Max's Chicken and choice of rice or fries, and Max's Caramel Bar
-
$625
Kiddie Classic*
A piece of Max's Chicken (leg or thigh) and spaghetti. Comes with juice or milk and Max's Caramel Bar. Kids love this
-
$625
Kiddie Wonder*
A piece of Max's Chicken (leg or thigh) , Lumpiang Shanghai (egg roll) and Pancit Bihon (rice noodle) . Comes with juice or milk and Max's Caramel Bar. A delightful treat for kids
Max's Per Table
-
$16500
A
Max's Fried Chicken; Soup of the Day; Pancit Bihon; Filipino Bistek; Lumpiang Shanghai; Steamed Rice; Soda; Caramel Bar
-
$17000
B
Max's Fried Chicken; Soup of the Day; Pancit Canton; Pinatuyong Adobo; Chopsuey; Steamed Rice; Soda; Caramel Bar
-
$19000
C
Max's Fried Chicken; Soup of the Day; Miki Bihon; Lechon Kawali; Kare-Kare; Steamed Rice; Soda; Caramel Bar
Desserts
-
$595
Halo-Halo
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream and rice flakes. A classic Filipino dessert
-
$525
Buko Pandan
Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with macapuno (coconut) ice cream and rice flakes
-
$250
Ice Cream
Choice of Ube (purple yam) , Macapuno (coconut) , or Mango
-
$325
Leche Flan
Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup
Dine-in Menu
Appetizers, Salads and Sides
-
$795
Lumpiang Shanghai (Egg Roll)
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite
-
$775
Calamares (Calamari)
Battered and deep fried squid rings, served with vinegar garlic dip on the side
-
$825
Max's Teasers
A delightful sampler of Lumpiang Shanghai, French Fries and Calamares
-
$595
House Salad
Mixed greens with crispy noodles and your favorite Max's Fried Chicken. Served with our special house dressing
-
$295
French Fries
All Day Breakfast
-
$775
Tapsilog (Marinated Beef Strips)
Tender marinated beef strips with garlic rice and eggs
-
$775
Bangsilog (Milkfish)
Max's marinated milkfish with garlic rice and eggs
-
$675
Longsilog (Pork Sausage)
Filipino style sausage with garlic rice and eggs
Soups
-
$250
Soup of the Day
From our chef's kitchen and freshly made daily
-
$1125
Nilagang Baka (Beef Soup)
Tender beef shanks and ribs in a flavorful soup, with greens, potatoes and peppercorn. A best seller
-
not listed
Sinigang (Tamarind Soup)
A tangy tamarind soup, with your choice of shrimp, pork or milkfish, with assorted vegetables. A must try!
-
$1125
Hipon (Shrimp)
-
$1125
Baboy (Pork)
-
$1695
Bangus (Milkfish)
Noodles and Rice
-
$995
Pancit Canton (Egg Noodle)
Sauteed with vegetables, pork, chicken and shrimp. A popular dish
-
$995
Pancit Bihon (Rice Noodle)
Sauteed with vegetables, pork, chicken and shrimp. A traditional favorite
-
$995
Pancit Palabok (Thick Rice Noodles)
Thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork crackling green onions and sliced boiled egg. An all time favorite
-
$995
Miki Bihon (Egg and Rice Noodles)
A blend of egg and rice noodles sauteed with vegetables, pork, chicken and shrimp. A unique dish
-
$750
Spaghetti
Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hotdog, topped with shredded cheese. Brings back memories of home
-
$895
Crabmeat Fried Rice
Generously served with eggs, carrots, green peas and crabmeat
-
$350
Steamed Rice
Freshly steamed Jasmine rice
-
$495
Garlic Rice
Jasmine rice deliciously stir fried in golden bits
Chicken
-
$995
Max's Fried Chicken
The original and classic fried chicken that made Max's a Filipino institution. Golden fried to perfection with a unique blend of special spices
-
$995
Classic Chicken Adobo (Chicken Stew)
Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf and whole peppercorns. Garnished with green onions and egg. A well loved dish
-
$995
Chicken Sisig (Sizzling Diced Chicken)
Diced Max's Chicken and liver, tastily seasoned, mixed with celery, onions, and pepper. Served on a sizzling plate. A Max's favorite
Beef and Pork
-
$1095
Crispy Pata (Crispy Pork Hock)
Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat!
-
$1395
Kare-Kare (Beef Peanut Stew)
Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy
-
$1195
Lechon Kawali (Pork Belly)
Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side
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$995
Sizzling Pork Sisig (Sizzling Vinegared Pork)
Delectably marinated pork cheeks, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way
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$1295
Filipino Bistek (Beef Steak)
Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce and gravy. Topped with fresh onion rings.
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$1195
Pinatuyong Adobo (Marinated Braised Pork Adobo)
Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful wih garlic, bay leaf and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions
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$1295
Bicol Express
Deep fried pork belly, simmered in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way
Vegetable and Seafood
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$795
Lumpiang Ubod (Heart of Palm Egg Roll)
Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Wrapped in your choice of fresh homemade crepe or fried pastry wrapper, and served with peanut or vinegar garlic dip. A Filipino favorite delicacy
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$1095
Pinakbet (Vegetable Stew)
A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way
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$850
Asparagus and Tofu
Fresh, healthy, and deliciously sautéed with wood-ear mushrooms. Served in an oriental ginger sauce with a dash of sesame oil. A good vegetarian option
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$825
Chopsuey (Sautéed Vegetables)
Chinese inspired assorted vegetables with shrimp, pork and chicken sautéed in our savory sauce. A popular dish
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$1195
Daing Na Bangus (Boneless Marinated Milkfish)
White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty
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$1295
Spicy Laing Tilapia
Crispy golden brown Tilapia fillet with spicy taro leaves cooked in a rich coconut cream sauce. A favorite choice
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$595
Ensaladang Talong (Eggplant Salad)
Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious
Max's Combo Meals
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$1095
Half Chicken Dinner
Half Max's Chicken served with your choice of rice or fries, and soup of the day or tossed salad. Comes with Max's Caramel Bar
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$995
Max's Platter
Enjoy a leg quarter of Max's Chicken and a hearty serving of Pancit Canton (egg noodles) or Bihon (rice noodles) . Includes your choice of rice or fries, and Max's Caramel Bar
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$995
Max's Fiesta Plate
A leg quarter of Max's Chicken, Lumpiang Ubod (heart of palm egg roll) , wrapped in fresh crepe or fried in pastry wrapper, comes with a choice of rice or fries, and Max's Caramel Bar
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$895
Chopsuey Meal
Treat yourself to a leg quarter of Max's Chicken and oriental mixed vegetables sautéed with pork, chicken, and shrimp in a savory sauce. Served with your choice of rice or fries, and Max's Caramel Bar
-
$795
Max's Budget
This balanced meal combines a leg quarter of Max's Chicken, Lumpiang Shanghai (egg roll) and choice of rice or fries, and Max's Caramel Bar
-
$695
Max's Basic
Go light and easy with a leg quarter of Max's Chicken and choice of rice or fries, and Max's Caramel Bar
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$625
Kiddie Classic*
A piece of Max's Chicken (leg or thigh) and spaghetti. Comes with juice or milk and Max's Caramel Bar. Kids love this
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$625
Kiddie Wonder*
A piece of Max's Chicken (leg or thigh) , Lumpiang Shanghai (egg roll) and Pancit Bihon (rice noodle) . Comes with juice or milk and Max's Caramel Bar. A delightful treat for kids
Max's Per Table
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$16500
A
Max's Fried Chicken; Soup of the Day; Pancit Bihon; Filipino Bistek; Lumpiang Shanghai; Steamed Rice; Soda; Caramel Bar
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$17000
B
Max's Fried Chicken; Soup of the Day; Pancit Canton; Pinatuyong Adobo; Chopsuey; Steamed Rice; Soda; Caramel Bar
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$19000
C
Max's Fried Chicken; Soup of the Day; Miki Bihon; Lechon Kawali; Kare-Kare; Steamed Rice; Soda; Caramel Bar
Desserts
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$595
Halo-Halo
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream and rice flakes. A classic Filipino dessert
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$525
Buko Pandan
Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with macapuno (coconut) ice cream and rice flakes
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$250
Ice Cream
Choice of Ube (purple yam) , Macapuno (coconut) , or Mango
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$325
Leche Flan
Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup
Party Menu
Table Menu
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$16500
Choice a
Max's Fried Chicken; Soup of the Day; Pancit Bihon; Filipino Bistek; Lumpiang Shanghai; Steamed Rice; Soda; Caramel Bar
-
$17000
Choice B
Max's Fried Chicken; Soup of the Day; Pancit Canton; Pinatuyong Adobo; Chopsuey; Steamed Rice; Soda; Caramel Bar
-
$19000
Choice C
Max's Fried Chicken; Soup of the Day; Miki Bihon; Lechon Kawali; Kare-Kare; Steamed Rice; Soda; Caramel Bar
Party Menu
Table Menu
-
$16500
Choice a
Max's Fried Chicken; Soup of the Day; Pancit Bihon; Filipino Bistek; Lumpiang Shanghai; Steamed Rice; Soda; Caramel Bar
-
$17000
Choice B
Max's Fried Chicken; Soup of the Day; Pancit Canton; Pinatuyong Adobo; Chopsuey; Steamed Rice; Soda; Caramel Bar
-
$19000
Choice C
Max's Fried Chicken; Soup of the Day; Miki Bihon; Lechon Kawali; Kare-Kare; Steamed Rice; Soda; Caramel Bar
Party Menu
Table Menu
-
$16500
Choice a
Max's Fried Chicken; Soup of the Day; Pancit Bihon; Filipino Bistek; Lumpiang Shanghai; Steamed Rice; Soda; Caramel Bar
-
$17000
Choice B
Max's Fried Chicken; Soup of the Day; Pancit Canton; Pinatuyong Adobo; Chopsuey; Steamed Rice; Soda; Caramel Bar
-
$19000
Choice C
Max's Fried Chicken; Soup of the Day; Miki Bihon; Lechon Kawali; Kare-Kare; Steamed Rice; Soda; Caramel Bar
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Max's Restaurant of Manila restaurant.