Lucky Corner
Vietnamese Restaurant, Asian Restaurant
(301) 624-1005
Chef's Specials & Seafood
Seafood / Do Bien
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$995Caramelized Cat Fish / Ca Kho toFresh filet of cat fish simmered in caramelized fish sauce in our traditional hot pot, topped with black pepper and scallions. served with steamed jasmine rice and steamed seasonal vegetable. 
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$1695Jumbo Shrimp / Tom Xao Hanh GungDeep fried jumbo shrimp covered with our chef's special ginger and scallion sauce. 
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$1195Seafood Combination / Do Bien Xao Thap CamFresh shrimp, scallop, squish, fish balls and crab meat sauteed with assorted vegetables in brown garlic sauce. 
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$1195Shrimp Curry / Ca Ri Tom**Fresh shrimp sauteed with string beans, snow peas, carrots and red bell peppers in red curry and coconut sauce. 
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$1195Black Pepper Shrimp and Scallop*Lightly breaded shrimp and scallop topped with a sweet caramelized sauce and black pepper. garnished with steamed broccoli. it's a must try!! 
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$1195Seafood in Hot Pot / Com Tay Cam Do BienFresh shrimp, scallop, squid, fish ball and crab meat sauteed with chopped baby corn, carrots, mushrooms, broccoli, water chestnuts and bell peppers; simmered in our tradition hot pot. 
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$1195Blackened Salmon Ca Salmon Chien*Filet of blackened atlantic salmon pan seared till perfection. served with sauteed seasonal vegetable in red curry basil sauce. 
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$1195Teriyaki Salmon Ca Salmon NuongFilet of atlantic grilled salmon, served with steamed vegetables and topped with teriyaki sauce and sesame. 
Pork / Heo
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$895Caramelized Pork in Hot Pot / Heo Kho toSlices of tender pork simmered in a caramelized fish sauce. topped with black pepper and scallions. served in our traditional hot pot and a side of steamed seasonal vegetables. 
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$895Grilled Pork Chop / Com Suon NuongGrilled marinated pork chop served with pickled carrots, cucumbers, tomatoes and topped with a scallions. served with nuoc mam dipping sauce. 
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$895Grilled Pork with Lemongrass / Com Heo Nuong SaThinly sliced tender pork marinated with our chef's special seasoning: grilled to perfection, served with pickled carrots, cucumbers, tomatoes and topped with scallions. served with nuoc mam dipping sauce. 
Chef's Specials & Seafood
Seafood / Do Bien
- 
$995Caramelized Cat Fish / Ca Kho toFresh filet of cat fish simmered in caramelized fish sauce in our traditional hot pot, topped with black pepper and scallions. served with steamed jasmine rice and steamed seasonal vegetable. 
- 
$1695Jumbo Shrimp / Tom Xao Hanh GungDeep fried jumbo shrimp covered with our chef's special ginger and scallion sauce. 
- 
$1195Seafood Combination / Do Bien Xao Thap CamFresh shrimp, scallop, squish, fish balls and crab meat sauteed with assorted vegetables in brown garlic sauce. 
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$1195Shrimp Curry / Ca Ri Tom**Fresh shrimp sauteed with string beans, snow peas, carrots and red bell peppers in red curry and coconut sauce. 
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$1195Black Pepper Shrimp and Scallop*Lightly breaded shrimp and scallop topped with a sweet caramelized sauce and black pepper. garnished with steamed broccoli. it's a must try!! 
- 
$1195Seafood in Hot Pot / Com Tay Cam Do BienFresh shrimp, scallop, squid, fish ball and crab meat sauteed with chopped baby corn, carrots, mushrooms, broccoli, water chestnuts and bell peppers; simmered in our tradition hot pot. 
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$1195Blackened Salmon Ca Salmon Chien*Filet of blackened atlantic salmon pan seared till perfection. served with sauteed seasonal vegetable in red curry basil sauce. 
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$1195Teriyaki Salmon Ca Salmon NuongFilet of atlantic grilled salmon, served with steamed vegetables and topped with teriyaki sauce and sesame. 
Pork / Heo
- 
$895Caramelized Pork in Hot Pot / Heo Kho toSlices of tender pork simmered in a caramelized fish sauce. topped with black pepper and scallions. served in our traditional hot pot and a side of steamed seasonal vegetables. 
- 
$895Grilled Pork Chop / Com Suon NuongGrilled marinated pork chop served with pickled carrots, cucumbers, tomatoes and topped with a scallions. served with nuoc mam dipping sauce. 
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$895Grilled Pork with Lemongrass / Com Heo Nuong SaThinly sliced tender pork marinated with our chef's special seasoning: grilled to perfection, served with pickled carrots, cucumbers, tomatoes and topped with scallions. served with nuoc mam dipping sauce. 
Carry Out Menu
Vegetarian Corners / Do Chay
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$495Crispy Veggie Rolls / Cha Gio Chay (2)Crispy golden brown (wheat) paper wrapped around a mixture of seasoned vegetables and cellophane noodles. served with nuoc mam dipping sauce or sweet and sour sauce 
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$495Veggie Summer Rolls / Goi Cuon Chay (2)Our fresh and delicious vegetarian roll wrapped with fried tofu, vermicelli noodles, mint leaves, julienne cucumber and bean sprouts. served with a peanut dipping sauce 
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$895Veggie Fried Rice / Com Chien ChayFried jasmine rice stir fried with eggs, diced tofu and chopped vegetables. served with soy sauce 
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$895Veggie Egg Noodles / Mi Xao Mem ChayYour choice of crispy or soft egg noodles sauteed with fried tofu and assorted vegetables in brown garlic sauce 
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$895Veggie Delight / Rau Cai Xao ChayA mixed of seasonal vegetables sauteed with brown garlic sauce 
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$895Ginger & Garlic Broccoli / Bong Cai Xanh Xao Gung & Toi*Fresh ginger sauteed with broccoli and onions in brown garlic sauce 
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$895Tofu Curry / Dau Hu Ca RiDeep fried cubed cut tofu sauteed with potatoes, onions and carrots simmered in a yellow curry and coconut milk 
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$895Tofu with Mixed Vegetables / Tofu Xao Rau Thap CamDeep fried tofu sauteed with broccoli, cauliflowers, bell peppers, snow peas, baby corn, cabbage, mushrooms, water chestnuts and carrots in brown garlic sauce 
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$895Tofu with Chili and Lemongrass / Dau Hu Xao Xa Ot*Deep fried tofu sauteed with onions, carrots, lemongrass and chili 
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$895Veggie in a Hot Pot / Com Tay Cam ChayChopped vegetables and diced fried tofu sauteed in a garlic brown sauce. served in our traditional hot pot with flavored yellow rice 
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$895Tofu with Salted Peppers / Dau Hu Ram Muoi*Cubed cut tofu, deep fried to crispy golden and sauteed with fresh ginger, bell peppers and scallions; tossed with salt and pepper 
Kid's Meal
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$525Small Pho
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$595Chicken Fried Rice
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$595Chicken Mixed Veggies
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$595Tamarind Chicken
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$595Chicken Singapore
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$595Verm. W / Grilled Chicken
Side Orders
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$395Plain Fried Rice
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$100Steamed Rice
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$295Vegetables
Noodle & Rice / Bun & Com
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$895Pad Thai / Hu Tieu Xao Thailand*Try our version of pad thai. stir fried rice noodles with eggs, onions, carrots and bean sprouts with your choice of chicken or shrimp in a sweet and sour spicy sauce; topped with crushed peanuts 
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$895Singapore Noodles / Bun Xao SingaporeThin vermicelli noodles sauteed with eggs, onions and julienne carrots in light curry sauce with your choice of chicken or shrimp 
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$1095Vermicelli with Grilled Shrimp / Bun Tom NuongGrilled marinated shrimp with vermicelli noodles served with chopped lettuce, mint leaves, julienne cucumbers and bean sprouts. topped with scallions and crushed peanuts. served with nuoc mam dipping sauce 
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$995Vermicelli with Grilled Pork & Spring Roll / Bun Thit Nuong Cha GioGrilled marinated pork and crispy spring roll served with vermicelli noodles over chopped lettuce, mint leaves, julienne cucumbers and bean sprouts. topped with scallions and crushed peanuts. served with nuoc mam dipping sauce 
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$995Vermicelli with Grilled Lemongrass Beef / Bun Bo Nuong XaThinly sliced marinated beef served with vermicelli noodles over chopped lettuce, mint leaves, julienne cucumbers and bean sprouts. topped with scallions and crushed peanuts. served with nuoc mam dipping sauce 
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$995Vermicelli with Grilled Lemongrass Chicken / Bun Ga Nuong XaMarinated chicken; grilled to perfection and served with vermicelli noodles over chopped lettuce, mint leaves, julienne cucumbers and bean sprouts. topped with scallions and crushed peanuts. served with nuoc mam dipping sauce 
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$1095Triple Delight / Bun 3 Mon NuongMarinated shrimp, chicken and pork over vermicelli noodle served with chopped lettuce, mint leaves, julienne cucumbers and bean sprouts. topped with scallions and crushed peanuts. served with nuoc mam dipping sauce 
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$1195Egg Noodles with Seafood / Mi Xao Thap CamShrimp, squid, scallop, fish balls and crab meat sauteed with mixed seasonal vegetables in a brown garlic sauce; your choice of crispy or soft egg noodles 
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$1195Lomein's Style Seafood Noodles / Mi Xao Kho Thap CamFresh seafood sauteed with egg noodles, celery carrots and scallions 
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$995Beef with Thick Rice Noodles / Bo Xao La Que**Tender beef stir fried with thai basil and fresh garlic in red curry and brown sauce over thick rice noodles 
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$895Chicken Fried Rice / Com ChienStir fried jasmine rice sauteed with chopped chicken breast, eggs, peas and diced carrots. served with soy sauce. also available in roasted pork or beef 
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$995Combination Fried RiceA combination of chopped roasted pork, chicken and beef, eggs, peas and diced carrots stir fried with jasmine rice. served with soy sauce 
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$1095Special Fried Rice / Com Chien Dac BietStir fried jasmine rice with shrimp, squid, scallop, crabmeat, roasted pork, eggs, peas, carrots and bean sprouts. served with soy sauce 
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$1095Crabmeat Fried Rice / Com Chien CuaStir fried jasmine rice sauteed with fresh lump of crabmeats, eggs, pineapples, chopped basil, diced carrots and peas. served with soy sauce 
Chef's Specialties
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not listedCrispy Whole FlounderFresh whole flounder lightly breaded and deep fried. served with your choice of ginger fish sauce or spicy cilantro red curry sauce 
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$895Chef's Special Chicken / Ga Chien Sot Chua Ngot*Try our version of general tsao's chicken. battered chicken breast glazed with a flavorful spicy sauce. garnished with steamed vegetables 
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$1195Duck Curry / Cari Vit**Thin slices of roasted duck leg meat sauteed with snow peas, carrots, bell peppers, and pineapples in red curry and coconut sauce 
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$1395Duck At the Corner / Vit Chien Don Voi Thai Soy Sauce***Lightly breaded and chopped 1/4 duck breast (bone-in) , deep fried till golden brown; topped with mushroom, basil and our sweet and spicy thai soy sauce. garnished with steamed broccoli. " it's a must try!" 
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$995Vietnamese Creepe / Banh XeoVietnamese style omelet stuffed with pork, shrimp, onions and bean sprouts. garnished with mint leaves, julienne pickled daikons, cucumbers and lettuce. served with nuoc mam dipping sauce 
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$2195Filet of Chilean Seabass*Fresh filet of chilean sea bass blackened and pan seared till perfection. served over sauteed seasonal vegetables in red cury sauce 
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$1195Shrimp Egg Plant / Tom Xao Ca Tim*Slices of japanese eggplants sauteed with shrimps, snow peas, carrots and chopped basil in red curry sauce 
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$995Vermicelli with Coconut Beef / Bun Bo Xao CocoMarinated tender beef sauteed with garlic and lemongrass till perfection, then layed over noodles and topped with scallions and peanuts. served with coconut sauce and nuoc mam dipping sauce. "it's a must try!" 
Traditional Noodle Soup
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$525House Special / Pho Dat BietSlices of rare eye-round steak, well done brisket, well done flank, soft tendon, beef tripe and meat balls 
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$525Pho TaiSlices of rare eye-round steak 
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$525Pho GaSlices of white meat chicken 
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$525Pho Bo VienBeef meat balls 
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$525Pho Rau CaiTofu and assorted vegetables 
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$995Pho SeafoodShrimp, squid, scallop, fish ball and crab meat 
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$895Maher's PhoChicken pho with additional vegetables added, less noodles and no white onions 
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$1095Spicy Beef Soup / Bun Bo Hue**Rare eye round steak, slices of beef shank and pork patty; served with round rice noodles in a flavorful spicy broth 
Additional
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$295Additional Toppings
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$195Extra Broth Or Pho Vegetables
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$195Extra Noodles Or Onions and Vinegar
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$395Additional Seafood Toppings
Salad
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$695House SaladFresh mixed greens and roman heart lettuce tossed with cucumbers, white mushrooms and tomatoes. the topped with fried wonton chips and served with cabernet vinaigrette dressing 
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$1095Warm Duck Salad / Goi VitFresh mixed greens tossed in cabernet vinaigrette dressing with anoka mushrooms, julienne carrots and bell peppers: topped with warmed sliced roasted duck 
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$995Green Papya Salad / Goi Du Du*Shredded papaya mixed with basil, shrimp and pork tossed in nuoc mam dressing. topped with crushed peanut and fried onions. garnished with fried flavored shrimp chips 
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$995Lotus Special Salad / Goi Ngo Xen Tom ThitLotus roots mixed with mint leaves, shrimp and pork tossed with nuoc mam. topped with crushed peanut and fried onions. garnished with fried flavored shrimp chips 
- 
$895Lime Beef Salad / Bo Tai ChanhSlices of tender beef tossed with onions, basil, julienne carrots and bell peppers in nuoc mam dressing. topped with fried onions and crushed peanut. garnished with fried flavored shrimp chips 
Appetizers / Khai Vi
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$495Fresh Summer Rolls / Goi Cuon (2)Our traditional rolls wrapped with soft rice paper, stuffed with slices of shrimp, pork, vermicelli noodles, chopped lettuce, mint leaves, cucumber and bean sprouts. served with our homemade peanut sauce 
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$495Crispy Spring Rolls / Cha Gio (2)Crispy golden brown paper (wheat) wrapped around a mixture of ground pork, shrimp, carrots, mushrooms and cellophane noodles. served with nuoc mam dipping sauce 
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$595Chicken Skewers / Ga Nuong Sate (3) *Grilled marinated chicken tenders, covered with a light curry peanut sauce. then topped with crushed peanut and fried onions 
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$595Grilled Beef Rolls / Bo Nuong Sa (3)Grilled marinated beef rolls, stuffed with lemongrass and scallions. topped with crushed peanuts and scallions. served with nuoc mam dipping sauce 
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$595Beef Grape Leaves / Bo Nuong La Nho (3)Marinated ground beef wrapped in our traditional grape leaves, topped with crushed peanut and scallions. served with nuoc mam dipping sauce 
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$695Duck Pot Stickers / Vit Dumpling (4) *Asian style steamed dumplings filled with minced duck, mushrooms, cilantro and topped with cilantro soy dipping sauce 
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$595Crispy Crab Rolls / Cho Gio Cua (2)Marinated shredded crabmeat mixed with taro and scallions. served with mango nuoc mam dipping sauce 
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$695Nem Nuong Rolls / Goi Cuon Nem Nuong (2)Grilled marinated pork sausage wrapped with vermicelli noodles, lettuce, mint leaves and cilantro. served with our homemade peanut sauce 
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$695Crispy Golden Squid / Muc Chien DonLightly floured squid deep fried till golden brown. served with sweet chili sauce 
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$595Crispy Crabmeat Cream Cheese Wonton (5)Golden brown wontons stuffed with crabmeat and cream cheese. served with mango nuoc mam dipping sauce 
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$1295Lucky Corner's Combinations*A combinations platter of a crispy spring roll (1) , crispy golden squids, chicken skewers (2) and beef in grape leaves (2) 
Soup / Canh
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$595Wonton Soup / Canh Hoanh ThanhGround pork and shrimp wrapped in wheat wonton wrapper and served in a flavorful chicken broth then topped with scallions 
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$595Hot & Sour Soup / Canh Chua Tom Hay Ca*Your choice of shrimp or cat fish in tamarind broth mixed with celery, tomatoes, bean sprouts, pineapple, okra, alocasia odora. topped with chopped basil leaves and paprika powder. 
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$595Tom Yum Soup / Canh Chua ThaiTry our version of spicy thai soup with mushrooms, lime leaves and chilli. your choice of chicken or shrimp 
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$1095Saigon Special Soup / Hu Tieu SoupOur traditional noodle soup served with seafood and roasted pork in a flavorful chicken broth. your choice of rice or egg noodles 
Poultry / Ga
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$895Curry Chicken / Ca Ri GaSliced chicken breast sauteed with white onions, potatoes and carrots simmered in yellow curry and coconut sauce 
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$895Chicken with Chili and Lemongrass / Ga Xao Xa Ot**Our most popular chicken dish sauteed with chopped lemongrass, julienne carrots, onions and chili 
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$895Black Pepper Chicken / Ga Ram TieuSliced chicken brest sauteed with sweet caramelized sauce and black pepper. garnished with steamed broccoli 
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$895Grilled Lemongrass Chicken / Com Ga Nuong XaSlices of chicken thigh marinated in chef's special seasoning, then grilled to perfection and topped with scallions. served with nuoc mam dipping sauce 
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$895Mango Chicken / Ga Xao "Xoai"Chunks of crispy chicken stir fried with fresh mangos, snow peas and redd bell peppers. "it's a must try!" 
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$895Chicken with Mixed Vegetables / Ga Xao Rau CaiSliced chicken breast sauteed with mixed seasonal vegetables in brown garlic sauce 
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$895Chicken in Hot Pot / Com Ga Tay CamSlices of chopped chicken breast and seasonal vegetables sauteed in a brown garlic sauce; then simmered in our traditional hot pot 
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$895Crispy Tamarind Chicken / Ga Chien Don Xao MeJulienne chicken breast, deep fried to golden brown and sauteed with celery, carrots and scallions in a sweet tamarind sauce 
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$895Grilled Teriyaki Chicken / Ga Nuong TeriyakiGrilled marinated chicken breast, thinly sliced over steamed vegetables; topped with our version of teriyaki sauce and sesame seeds 
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$895Ginger Chicken / Ga Xao GungSliced chicken breast sauteed with sundried tomatoes and fresh ginger in a brown garlic sauce. garnished with steamed broccoli 
Pork / Heo
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$895Caramelized Pork in Hot Pot / Heo Kho toSlices of tender pork simmered in a caramelized fish sauce, topped with black pepper and scallions. served in our traditional hot pot and a side of steamed seasonal vegetables 
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$895Grilled Pork Chop / Com Suon NuongGrilled marinated pork chop served with pickled carrots, cucumbers, tomatoes and topped with scallions. served with nuoc mam dipping sauce 
- 
$895Grilled Pork with Lemongrass / Com Heo Nuong SaThinly sliced tender pork marinated with our chef's special seasoning; grilled to perfection, served with pickled carrots, cucumbers, tomatoes and topped with scallions. served with nuoc mam dipping sauce. 
Seafood / Do Bien
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$995Caramelized Cat Fish / Ca Kho toFresh filet of cat fish simmered in caramelized fish sauce in our traditional hot pot, hot pot, topped with black pepper and scallions. served with steamed seasonal vegetables 
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$1695Jumbo Shrimp / Tom Xao Hanh GungDeep fried jumbo shrimp covered with our chef's special ginger and scallion sauce 
- 
$1195Seafood Combination / Do Bien Xao Thap CamFresh shrimp, scallop, squid, fish balls and crab meat sauteed with assorted vegetables in brown garlic sauce 
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$1195Shrimp Curry / Ca Ri Tom**Fresh shrimp sauteed with string beans, snow peas, carrots and red bell peppers in red curry coconut sauce 
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$1195Black Pepper Shrimp and Scallop*Lightly breaded shrimp and scallop topped with a sweet caramelized sauce and black pepper. garnished with steamed broccoli. it's a must try!! 
- 
$1195Seafood in Hot Pot / Com Tay Cam Do BienFresh shrimp, scallop, squid, fish ball and crab meat sauteed with chopped baby corn, carrots, mushrooms, broccoli, water chestnuts and bell peppers; simmered in our traditional hot pot 
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$1195Blackened Salmon / Ca Salmon Chien*Filet of blackened atlantic salmon pan seared till perfection, served with sauteed seasonal vegetables in red curry basil sauce 
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$1195Teriyaki Salmon / Ca Salmon NuongFilet of atlantic grilled salmon, served with steamed vegetables and topped with teriyaki sauce and sesame 
Beef / Bo
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$995Beef with Broccoli / Bo Xao Bong Cai XanhSliced tender beef sauteed with broccoli and carrots in a brown garlic sauce 
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$995Beef Curry / Ca Ri BoSliced tender beef sauteed with onions, carrots and potatoes simmered in a yellow curry and coconut sauce 
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$995Grilled Beef with Lemongrass / Com Bo Nuong SaThinly sliced tender beef marinated with our chef's special seasoning, grilled to perfection, served with pickled carrots, cucumbers, tomatoes and topped with scallions. served with nuoc mam dipping sauce 
- 
$1095Cubed Beef Steak / Bo Luc LacCubed cut steak marinated with maggie sauce; sauteed with garlic, butter, red onions and potatoes. served with a bed of greens 
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$895Saigon Beef Stew / Bo KhoChunks of beef brisket, tendon, carrots and onions simmered with lemongrass and five spices herb. then topped with onions and cilantro. served with your choice of egg noodles, rice noodles or steamed jasmine rice 
Vegetarian, Kids & Sides
Side Orders
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$395Plain Fried Rice
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$100Steamed Rice
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$295Vegetables
Kids's Meal
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$525Small Pho
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$595Chicken Fried Rice
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$595Chicken Mixed Veggies
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$595Tamarind Chicken
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$595Chicken Singapore
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$595Verm. W / Grilled Chicken
Dessert / Trang Mieng
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$495Caramelized Flan / Banh Flan
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$495Fried Banana / Choui Chien
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$395Taro Pudding / Che Khoai
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$425Mandarind Sorbet
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$495Coconut Sorbet
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$495Chocolate Truffle
Beer
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$475Imported"33". heineken, corona, amstel, light, singha, kirin. 
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$375DomesticBudweiser, bud light, michelob ultra, yeuling lager. 
Non / Alcohlic Drinks
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$195CoffeeRegular or decaffeinated. 
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$295French Coffee with Condensed Milk (Hot Or Ice)
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$195Tea (Hot Or Ice)
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$295Thai Iced Tea
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$225Young Coconut Juice
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$225Fresh Limemade
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$225Soybean Milk
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$195SodasCoke, diet coke, sprite, ginger ale, root beer, sunkist, mountain dew. 
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$225Sparkling Water / Perrier
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$295S. Pellegrino
Chef's Specials & Seafood
Seafood / Do Bien
- 
$995Caramelized Cat Fish / Ca Kho toFresh filet of cat fish simmered in caramelized fish sauce in our traditional hot pot, topped with black pepper and scallions. served with steamed jasmine rice and steamed seasonal vegetable. 
- 
$1695Jumbo Shrimp / Tom Xao Hanh GungDeep fried jumbo shrimp covered with our chef's special ginger and scallion sauce. 
- 
$1195Seafood Combination / Do Bien Xao Thap CamFresh shrimp, scallop, squish, fish balls and crab meat sauteed with assorted vegetables in brown garlic sauce. 
- 
$1195Shrimp Curry / Ca Ri Tom**Fresh shrimp sauteed with string beans, snow peas, carrots and red bell peppers in red curry and coconut sauce. 
- 
$1195Black Pepper Shrimp and Scallop*Lightly breaded shrimp and scallop topped with a sweet caramelized sauce and black pepper. garnished with steamed broccoli. it's a must try!! 
- 
$1195Seafood in Hot Pot / Com Tay Cam Do BienFresh shrimp, scallop, squid, fish ball and crab meat sauteed with chopped baby corn, carrots, mushrooms, broccoli, water chestnuts and bell peppers; simmered in our tradition hot pot. 
- 
$1195Blackened Salmon Ca Salmon Chien*Filet of blackened atlantic salmon pan seared till perfection. served with sauteed seasonal vegetable in red curry basil sauce. 
- 
$1195Teriyaki Salmon Ca Salmon NuongFilet of atlantic grilled salmon, served with steamed vegetables and topped with teriyaki sauce and sesame. 
Pork / Heo
- 
$895Caramelized Pork in Hot Pot / Heo Kho toSlices of tender pork simmered in a caramelized fish sauce. topped with black pepper and scallions. served in our traditional hot pot and a side of steamed seasonal vegetables. 
- 
$895Grilled Pork Chop / Com Suon NuongGrilled marinated pork chop served with pickled carrots, cucumbers, tomatoes and topped with a scallions. served with nuoc mam dipping sauce. 
- 
$895Grilled Pork with Lemongrass / Com Heo Nuong SaThinly sliced tender pork marinated with our chef's special seasoning: grilled to perfection, served with pickled carrots, cucumbers, tomatoes and topped with scallions. served with nuoc mam dipping sauce. 
Pho (Traditional Noodle Soup) & Salad
Pho / Traditional Noodle
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$525House Special / Pho Dat BietSlices of rare eye-round steak, well-done brisket, well done flank, soft tendon, beef tripe and meat balls. 
- 
$525Pho TaiSlices of rare eye-round steak. 
- 
$525Pho GaSlices of white meat chicken. 
- 
$525Pho Bo VienBeef meat balls. 
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$525Pho Rau CaiTofu and assorted vegetables. 
- 
$995Pho SeafoodShrimp, squid, scallop, fish and crab meat. 
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$895Maher's PhoChicken pho with additional vegetables added, less noodles and no white onions. 
- 
$1095Spicy Beef Soup/bun Bo Hue**Rare eye sound steak. slices of beef shank and pork patty; served with round rice noodles in a flavorful spicy broth. 
Additional
- 
$295Additional Toppings
- 
$195Extra Broth Or Pho Vegetables
- 
$195Extra Noodles Or Onions and Vinegar
- 
$395Additional Seafood Toppings
Salad
- 
$695House SaladFresh mixed greens and roman heart lettuce tossed with cucumbers, white mushrooms and tomatoes. the topped with fried wonton chips and served with cabernet vinaigrette dressing. 
- 
$1095Warm Duck Salad / Goi VitFresh mixed greens tossed in cabernet vinaigrette dressing with anoka mushrooms, julienne carrots and bell peppers: topped with warmed sliced roasted duck. 
- 
$995Green Papaya Salad / Goi Du Du*Shredded papaya mixed with basil, shrimp and pork tossed in nuoc mam dressing. topped with crushed peanuts and fried onions. garnished with flavored shrimp chips. 
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$995Lotus Special Salad / Goi Ngo Xen Tom ThitLotus roots mixed with mint leaves, shrimp and pork tossed with nuoc mam. topped with crushed peanuts and fried onions. garnished with fried flavored shrimp chips. 
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$895Lime Beef Salad / Bo Tai ChanhSlices of tender beef tossed with onions, basil, julienne carrots and bell peppers in nuoc mam dressing. topped with fried onions and crushed peanuts. garnished with fried flavored shrimp chips. 
Pho (Traditional Noodle Soup) & Salad
Pho / Traditional Noodle
- 
$525House Special / Pho Dat BietSlices of rare eye-round steak, well-done brisket, well done flank, soft tendon, beef tripe and meat balls. 
- 
$525Pho TaiSlices of rare eye-round steak. 
- 
$525Pho GaSlices of white meat chicken. 
- 
$525Pho Bo VienBeef meat balls. 
- 
$525Pho Rau CaiTofu and assorted vegetables. 
- 
$995Pho SeafoodShrimp, squid, scallop, fish and crab meat. 
- 
$895Maher's PhoChicken pho with additional vegetables added, less noodles and no white onions. 
- 
$1095Spicy Beef Soup/bun Bo Hue**Rare eye sound steak. slices of beef shank and pork patty; served with round rice noodles in a flavorful spicy broth. 
Additional
- 
$295Additional Toppings
- 
$195Extra Broth Or Pho Vegetables
- 
$195Extra Noodles Or Onions and Vinegar
- 
$395Additional Seafood Toppings
Salad
- 
$695House SaladFresh mixed greens and roman heart lettuce tossed with cucumbers, white mushrooms and tomatoes. the topped with fried wonton chips and served with cabernet vinaigrette dressing. 
- 
$1095Warm Duck Salad / Goi VitFresh mixed greens tossed in cabernet vinaigrette dressing with anoka mushrooms, julienne carrots and bell peppers: topped with warmed sliced roasted duck. 
- 
$995Green Papaya Salad / Goi Du Du*Shredded papaya mixed with basil, shrimp and pork tossed in nuoc mam dressing. topped with crushed peanuts and fried onions. garnished with flavored shrimp chips. 
- 
$995Lotus Special Salad / Goi Ngo Xen Tom ThitLotus roots mixed with mint leaves, shrimp and pork tossed with nuoc mam. topped with crushed peanuts and fried onions. garnished with fried flavored shrimp chips. 
- 
$895Lime Beef Salad / Bo Tai ChanhSlices of tender beef tossed with onions, basil, julienne carrots and bell peppers in nuoc mam dressing. topped with fried onions and crushed peanuts. garnished with fried flavored shrimp chips. 
Poultry & Beef
Poultry / Ga
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$895Curry Chicken / Ca Ri GaSliced chicken breast sauteed with white onions, potatoes and carrots simmered in yellow curry and coconut sauce. 
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$895Chicken with Chili and Lemongrass / Ga Xao Xa Ot**Our most popular chicken dish sauteed with chopped lemongrass, julienne carrots, onions and chilli. 
- 
$895Black Pepper Chicken / Ga Ram TieuSliced chicken breast sauteed with sweet caramelized sauce and black pepper. garnished with steamed broccoli. 
- 
$895Grilled Lemon Grass Chicken/com Ga Nuong XaSlices of chicken thigh marinated in chef's special seasoning. then grilled to perfection and topped with scallions. served with nuoc mam dipping sauce. 
- 
$895Mango Chicken / Ga Xao "Xoai"Chunks of crispy chicken stir fried with fresh mangos, snow peas and red bell peppers. "it's a must try!" 
- 
$895Chicken with Mixed Vegetables / Ga Xao Rau CaiSliced chicken breast sauteed with mixed seasonal vegetables in brown garlic sauce. 
- 
$895Chicken in Hot Pot / Com Ga Tay CamSlices of chopped chicken breast and seasonal vegetables sauteed in a brown garlic sauce; then simmered in our traditional hot pot. 
- 
$895Crispy Tamarind Chicken / Ga Chien Don Xao MeJulienne chicken breast, deep fried to golden brown and sauteed with celery. carrots and scallions in a sweet tamarind sauce. 
- 
$895Grilled Teryaki Chicken / Ga Nuong TeriyakiGrilled marinated chicken breast, thinly sliced over steamed vegetables; topped with our version of teriyaki sauce and sesame seeds. 
- 
$895Ginger Chicken / Ga Xao GungSliced chicken breast sauteed with sundried tomatoes and fresh ginger in a brown garlic sauce. garnished with steamed broccoli. 
Chef's Specialties
- 
not listedCrispy Whole FlounderFresh whole flounder lightly breaded and deep fried. served with your choice of ginger fish sauce or spicy cilantro red curry sauce. 
- 
$895Chef's Special Chicken / Ga Chien Sot Chua Ngot*Try our version of general tsao's chicken. battered chicken breast glazed with a flavored spicy sauce. garnished with steamed vegetables. 
- 
$1195Duck Curry / Cari Vit**Thin slices of roasted duck leg meat sauteed with snow peas, carrots, bell peppers, and pineapples in red curry and coconut sauce. 
- 
$1395Duck At the Corner / Vit Chien Don Voi Thai Soy Sauce***Lightly breaded and chopped 1/4 duck breast (bone-in) , deep fried till golden brown; topped with mushroom, basil and our sweet and spicy thai soy sauce. garnished with steamed broccoli. " it's a must try!" 
- 
$995Vietnamese Crepe / Banh XeoVietnamese style omelet stuffed with pork, shrimp, onions and bean sprouts. garnished with mint leaves, julienne pickled daikons, cucumbers and lettuce. served with nuoc mam dipping sauce. 
- 
$2195Filet of Chilean Seabass*Fresh filet of chilean sea bass blackened and pan seared till perfection. served over sauteed seasonal vegetables in red curry basil sauce. 
- 
$1195Shrimp Egg Plant / Tom Xao Ca Tim*Slices of japanese eggplants sauteed with shrimps. snow peas, carrots and chopped basils in red curry sauce. 
- 
$995Vermicelli with Coconut Beef / Bun Bo Xao CocoMarinated tender beef sauteed with garlic and lemon grass till perfection, then layed over noodles and topped with scallions and peanuts. served with coconut sauce and nuoc mam dipping sauce."it's a must try!" 
Dessert & Beverage
Dessert / Trang Mieng
- 
$395Caramelized Flan / Banh Flan
- 
$395Fried Banana / Choui Chien
- 
$295Corn Pudding / Che Bap (Sesonal)
- 
$295Taro Pudding / Che Khoai
- 
$425Mandarind Or Lemon Sorbet
- 
$495Coconut Or Pineapple Sorbet
- 
$495Chocolate Truffle
Beer
- 
$475Imported"33". heineken, corona, amstel, light, singha, kirin. 
- 
$375DomesticBudweiser, bud light, michelob ultra, yeuling lager. 
Non / Alcohlic Drinks
- 
$195CoffeeRegular or decaffeinated. 
- 
$295French Coffee with Condensed Milk (Hot Or Ice)
- 
$175Tea (Hot Or Ice)
- 
$295Thai Iced Tea
- 
$195Young Coconut Juice
- 
$195Fresh Limemade
- 
$195Soybean Milk
- 
$175SodasCoke, diet coke, sprite, ginger ale, root beer, sunkist, mountain dew. 
- 
$195Sparkling Water / Perrier
- 
$295S. Pellegrino
Dessert & Beverage
Dessert / Trang Mieng
- 
$395Caramelized Flan / Banh Flan
- 
$395Fried Banana / Choui Chien
- 
$295Corn Pudding / Che Bap (Sesonal)
- 
$295Taro Pudding / Che Khoai
- 
$425Mandarind Or Lemon Sorbet
- 
$495Coconut Or Pineapple Sorbet
- 
$495Chocolate Truffle
Beer
- 
$475Imported"33". heineken, corona, amstel, light, singha, kirin. 
- 
$375DomesticBudweiser, bud light, michelob ultra, yeuling lager. 
Non / Alcohlic Drinks
- 
$195CoffeeRegular or decaffeinated. 
- 
$295French Coffee with Condensed Milk (Hot Or Ice)
- 
$175Tea (Hot Or Ice)
- 
$295Thai Iced Tea
- 
$195Young Coconut Juice
- 
$195Fresh Limemade
- 
$195Soybean Milk
- 
$175SodasCoke, diet coke, sprite, ginger ale, root beer, sunkist, mountain dew. 
- 
$195Sparkling Water / Perrier
- 
$295S. Pellegrino
Pho (Traditional Noodle Soup) & Salad
Pho / Traditional Noodle
- 
$525House Special / Pho Dat BietSlices of rare eye-round steak, well-done brisket, well done flank, soft tendon, beef tripe and meat balls. 
- 
$525Pho TaiSlices of rare eye-round steak. 
- 
$525Pho GaSlices of white meat chicken. 
- 
$525Pho Bo VienBeef meat balls. 
- 
$525Pho Rau CaiTofu and assorted vegetables. 
- 
$995Pho SeafoodShrimp, squid, scallop, fish and crab meat. 
- 
$895Maher's PhoChicken pho with additional vegetables added, less noodles and no white onions. 
- 
$1095Spicy Beef Soup/bun Bo Hue**Rare eye sound steak. slices of beef shank and pork patty; served with round rice noodles in a flavorful spicy broth. 
Additional
- 
$295Additional Toppings
- 
$195Extra Broth Or Pho Vegetables
- 
$195Extra Noodles Or Onions and Vinegar
- 
$395Additional Seafood Toppings
Salad
- 
$695House SaladFresh mixed greens and roman heart lettuce tossed with cucumbers, white mushrooms and tomatoes. the topped with fried wonton chips and served with cabernet vinaigrette dressing. 
- 
$1095Warm Duck Salad / Goi VitFresh mixed greens tossed in cabernet vinaigrette dressing with anoka mushrooms, julienne carrots and bell peppers: topped with warmed sliced roasted duck. 
- 
$995Green Papaya Salad / Goi Du Du*Shredded papaya mixed with basil, shrimp and pork tossed in nuoc mam dressing. topped with crushed peanuts and fried onions. garnished with flavored shrimp chips. 
- 
$995Lotus Special Salad / Goi Ngo Xen Tom ThitLotus roots mixed with mint leaves, shrimp and pork tossed with nuoc mam. topped with crushed peanuts and fried onions. garnished with fried flavored shrimp chips. 
- 
$895Lime Beef Salad / Bo Tai ChanhSlices of tender beef tossed with onions, basil, julienne carrots and bell peppers in nuoc mam dressing. topped with fried onions and crushed peanuts. garnished with fried flavored shrimp chips. 
Wine List
White Wines
- 
$750New Age WhiteTorrontes/sauvignon blanc; effervescent; semi-sweet 
- 
$600Della Scala Pinot GrigioLight; citrus notes; smooth 
- 
$600Steeple Jack Unwooded ChardonnayUnoaked; peach & melon balanced by crisp, dry finish 
- 
$850Urban RieslingApple/peach notes; slightly sweet with spritzy tartness 
- 
$800Nederburg LyricSauvignon blanc/chenin blanc/chardonnay; fresh; fruity 
Red Wines
- 
$700Deloach Pinot NoirSilky; red fruit; light-bodied 
- 
$600Emrald Bay MerlotBing cherry; smooth 
- 
$850Chateau Julien Royalty RedMerlot/cab/syrah; sultry, smoky; fruit forward 
- 
$750Enrique Foster MalbecBlacberry, plum & spice; lingering finish 
- 
$1050Sivas Sonoma Cabernet SauvignonBlack cherry, mocha; velvety; hint of vanilla 
Beef & Veggie
Beef / Bo
- 
$995Beef with Broccoli / Bo Xao Bong Cai XanhSliced tender beef sauteed with broccoli and carrots in a brown garlic sauce. 
- 
$995Beef Curry / Ca Ri BoSliced tender beef sauteed with onions, carrots and potatoes simmered in a yellow curry and coconut sauce. 
- 
$995Grilled Beef with Lemongrass / Com Bo Nuong SaThinly sliced tender beef marinated with our chef's special seasoning, grilled to perfection, served with pickled carrots, served with nuoc mam dipping sauce. 
- 
$1095Cubed Beef Steak / Bo Luc LacCubed cut steak marinated with maggie sauce; sauteed with garlic, butter red onions and potatoes. served with a bed of greens. 
- 
$895Saigon Beef Stew / Bo KhoChunks of beef brisket, tendon, carrots and onions simmered with lemongrass and five spices herb. then topped with onions and cilantro. served with your choice of egg noodles, rice noodles or steamed jasmine rice. 
Vegetarian Corners / Do Chay
- 
$495Crispy Veggie Rolls / Cha Gio Chay (2)Crispy golden brown (wheat) paper wrapped around a mixture of seasoned vegetables and cellophane noodles. served with nuoc mam dipping sauce or sweet and sour sauce. 
- 
$495Veggie Summer Rolls / Goi Cuon Chay (2)Our fresh and delicious vegetarian roll wrapped with fried tofu. vermicelli noodles, mint leaves, julienne cucumber and bean sprouts. served with a peanut dipping sauce. 
- 
$895Veggie Fried Rice / Com Chien ChayFried jasmine rice stir fried with eggs, diced tofu and chopped vegetables. served with soy sauce. 
- 
$895Veggie Egg Noodles / Mi Xao Mem ChayYour choice of crispy or soft egg noodles sauteed with fried tofu and assorted vegetables in brown garlic sauce. 
- 
$895Veggie Delight / Rau Cai Xao ChayA mixed of seasonal vegetables sauteed with brown garlic sauce. 
- 
$895Ginger & Garlic Broccoli / Bong Cai Xanh Xao Gung & Toi*Fresh ginger sauteed with broccoli and onions in brown garlic sauce. 
- 
$895Tofu Curry / Dau Hu Ca RiDeep fried cubed cut tofu sauteed with potatoes, onions and carrots simmered in a yellow curry and coconut milk. 
- 
$895Tofu with Mixed Vegetables / Tofu Xao Rau Thap CamDeep fried tofu sauteed with broccoli, cauliflowers, bell peppers, snow peas, baby corn, cabbage, mushrooms, water chestnuts and carrots in brown garlic sauce. 
- 
$895Tofu with Chili and Lemongrass / Dau Hu Xao Xa Ot*Deep fried tofu sauteed with onions, carrots, lemongrass and chili. 
- 
$895Veggie in a Hot Pot / Com Tay Cam ChayChopped vegetables and diced fried tofu sauteed in a garlic brown sauce. served in our traditional hot pot with flavored yellow rice. 
- 
$895Tofu with Salted Peppers / Dau Hu Ram Muoi*Cubed cut tofu, deep fried to crispy golden brown and sauteed with fresh ginger. bell peppers and scallions tossed with salt and pepper. 
Pho (Traditional Noodle Soup) & Salad
Pho / Traditional Noodle
- 
$525House Special / Pho Dat BietSlices of rare eye-round steak, well-done brisket, well done flank, soft tendon, beef tripe and meat balls. 
- 
$525Pho TaiSlices of rare eye-round steak. 
- 
$525Pho GaSlices of white meat chicken. 
- 
$525Pho Bo VienBeef meat balls. 
- 
$525Pho Rau CaiTofu and assorted vegetables. 
- 
$995Pho SeafoodShrimp, squid, scallop, fish and crab meat. 
- 
$895Maher's PhoChicken pho with additional vegetables added, less noodles and no white onions. 
- 
$1095Spicy Beef Soup/bun Bo Hue**Rare eye sound steak. slices of beef shank and pork patty; served with round rice noodles in a flavorful spicy broth. 
Additional
- 
$295Additional Toppings
- 
$195Extra Broth Or Pho Vegetables
- 
$195Extra Noodles Or Onions and Vinegar
- 
$395Additional Seafood Toppings
Salad
- 
$695House SaladFresh mixed greens and roman heart lettuce tossed with cucumbers, white mushrooms and tomatoes. the topped with fried wonton chips and served with cabernet vinaigrette dressing. 
- 
$1095Warm Duck Salad / Goi VitFresh mixed greens tossed in cabernet vinaigrette dressing with anoka mushrooms, julienne carrots and bell peppers: topped with warmed sliced roasted duck. 
- 
$995Green Papaya Salad / Goi Du Du*Shredded papaya mixed with basil, shrimp and pork tossed in nuoc mam dressing. topped with crushed peanuts and fried onions. garnished with flavored shrimp chips. 
- 
$995Lotus Special Salad / Goi Ngo Xen Tom ThitLotus roots mixed with mint leaves, shrimp and pork tossed with nuoc mam. topped with crushed peanuts and fried onions. garnished with fried flavored shrimp chips. 
- 
$895Lime Beef Salad / Bo Tai ChanhSlices of tender beef tossed with onions, basil, julienne carrots and bell peppers in nuoc mam dressing. topped with fried onions and crushed peanuts. garnished with fried flavored shrimp chips. 
Beef & Veggie
Beef / Bo
- 
$995Beef with Broccoli / Bo Xao Bong Cai XanhSliced tender beef sauteed with broccoli and carrots in a brown garlic sauce. 
- 
$995Beef Curry / Ca Ri BoSliced tender beef sauteed with onions, carrots and potatoes simmered in a yellow curry and coconut sauce. 
- 
$995Grilled Beef with Lemongrass / Com Bo Nuong SaThinly sliced tender beef marinated with our chef's special seasoning, grilled to perfection, served with pickled carrots, served with nuoc mam dipping sauce. 
- 
$1095Cubed Beef Steak / Bo Luc LacCubed cut steak marinated with maggie sauce; sauteed with garlic, butter red onions and potatoes. served with a bed of greens. 
- 
$895Saigon Beef Stew / Bo KhoChunks of beef brisket, tendon, carrots and onions simmered with lemongrass and five spices herb. then topped with onions and cilantro. served with your choice of egg noodles, rice noodles or steamed jasmine rice. 
Vegetarian Corners / Do Chay
- 
$495Crispy Veggie Rolls / Cha Gio Chay (2)Crispy golden brown (wheat) paper wrapped around a mixture of seasoned vegetables and cellophane noodles. served with nuoc mam dipping sauce or sweet and sour sauce. 
- 
$495Veggie Summer Rolls / Goi Cuon Chay (2)Our fresh and delicious vegetarian roll wrapped with fried tofu. vermicelli noodles, mint leaves, julienne cucumber and bean sprouts. served with a peanut dipping sauce. 
- 
$895Veggie Fried Rice / Com Chien ChayFried jasmine rice stir fried with eggs, diced tofu and chopped vegetables. served with soy sauce. 
- 
$895Veggie Egg Noodles / Mi Xao Mem ChayYour choice of crispy or soft egg noodles sauteed with fried tofu and assorted vegetables in brown garlic sauce. 
- 
$895Veggie Delight / Rau Cai Xao ChayA mixed of seasonal vegetables sauteed with brown garlic sauce. 
- 
$895Ginger & Garlic Broccoli / Bong Cai Xanh Xao Gung & Toi*Fresh ginger sauteed with broccoli and onions in brown garlic sauce. 
- 
$895Tofu Curry / Dau Hu Ca RiDeep fried cubed cut tofu sauteed with potatoes, onions and carrots simmered in a yellow curry and coconut milk. 
- 
$895Tofu with Mixed Vegetables / Tofu Xao Rau Thap CamDeep fried tofu sauteed with broccoli, cauliflowers, bell peppers, snow peas, baby corn, cabbage, mushrooms, water chestnuts and carrots in brown garlic sauce. 
- 
$895Tofu with Chili and Lemongrass / Dau Hu Xao Xa Ot*Deep fried tofu sauteed with onions, carrots, lemongrass and chili. 
- 
$895Veggie in a Hot Pot / Com Tay Cam ChayChopped vegetables and diced fried tofu sauteed in a garlic brown sauce. served in our traditional hot pot with flavored yellow rice. 
- 
$895Tofu with Salted Peppers / Dau Hu Ram Muoi*Cubed cut tofu, deep fried to crispy golden brown and sauteed with fresh ginger. bell peppers and scallions tossed with salt and pepper. 
Poultry & Beef
Poultry / Ga
- 
$895Curry Chicken / Ca Ri GaSliced chicken breast sauteed with white onions, potatoes and carrots simmered in yellow curry and coconut sauce. 
- 
$895Chicken with Chili and Lemongrass / Ga Xao Xa Ot**Our most popular chicken dish sauteed with chopped lemongrass, julienne carrots, onions and chilli. 
- 
$895Black Pepper Chicken / Ga Ram TieuSliced chicken breast sauteed with sweet caramelized sauce and black pepper. garnished with steamed broccoli. 
- 
$895Grilled Lemon Grass Chicken/com Ga Nuong XaSlices of chicken thigh marinated in chef's special seasoning. then grilled to perfection and topped with scallions. served with nuoc mam dipping sauce. 
- 
$895Mango Chicken / Ga Xao "Xoai"Chunks of crispy chicken stir fried with fresh mangos, snow peas and red bell peppers. "it's a must try!" 
- 
$895Chicken with Mixed Vegetables / Ga Xao Rau CaiSliced chicken breast sauteed with mixed seasonal vegetables in brown garlic sauce. 
- 
$895Chicken in Hot Pot / Com Ga Tay CamSlices of chopped chicken breast and seasonal vegetables sauteed in a brown garlic sauce; then simmered in our traditional hot pot. 
- 
$895Crispy Tamarind Chicken / Ga Chien Don Xao MeJulienne chicken breast, deep fried to golden brown and sauteed with celery. carrots and scallions in a sweet tamarind sauce. 
- 
$895Grilled Teryaki Chicken / Ga Nuong TeriyakiGrilled marinated chicken breast, thinly sliced over steamed vegetables; topped with our version of teriyaki sauce and sesame seeds. 
- 
$895Ginger Chicken / Ga Xao GungSliced chicken breast sauteed with sundried tomatoes and fresh ginger in a brown garlic sauce. garnished with steamed broccoli. 
Chef's Specialties
- 
not listedCrispy Whole FlounderFresh whole flounder lightly breaded and deep fried. served with your choice of ginger fish sauce or spicy cilantro red curry sauce. 
- 
$895Chef's Special Chicken / Ga Chien Sot Chua Ngot*Try our version of general tsao's chicken. battered chicken breast glazed with a flavored spicy sauce. garnished with steamed vegetables. 
- 
$1195Duck Curry / Cari Vit**Thin slices of roasted duck leg meat sauteed with snow peas, carrots, bell peppers, and pineapples in red curry and coconut sauce. 
- 
$1395Duck At the Corner / Vit Chien Don Voi Thai Soy Sauce***Lightly breaded and chopped 1/4 duck breast (bone-in) , deep fried till golden brown; topped with mushroom, basil and our sweet and spicy thai soy sauce. garnished with steamed broccoli. " it's a must try!" 
- 
$995Vietnamese Crepe / Banh XeoVietnamese style omelet stuffed with pork, shrimp, onions and bean sprouts. garnished with mint leaves, julienne pickled daikons, cucumbers and lettuce. served with nuoc mam dipping sauce. 
- 
$2195Filet of Chilean Seabass*Fresh filet of chilean sea bass blackened and pan seared till perfection. served over sauteed seasonal vegetables in red curry basil sauce. 
- 
$1195Shrimp Egg Plant / Tom Xao Ca Tim*Slices of japanese eggplants sauteed with shrimps. snow peas, carrots and chopped basils in red curry sauce. 
- 
$995Vermicelli with Coconut Beef / Bun Bo Xao CocoMarinated tender beef sauteed with garlic and lemon grass till perfection, then layed over noodles and topped with scallions and peanuts. served with coconut sauce and nuoc mam dipping sauce."it's a must try!" 
Poultry & Beef
Poultry / Ga
- 
$895Curry Chicken / Ca Ri GaSliced chicken breast sauteed with white onions, potatoes and carrots simmered in yellow curry and coconut sauce. 
- 
$895Chicken with Chili and Lemongrass / Ga Xao Xa Ot**Our most popular chicken dish sauteed with chopped lemongrass, julienne carrots, onions and chilli. 
- 
$895Black Pepper Chicken / Ga Ram TieuSliced chicken breast sauteed with sweet caramelized sauce and black pepper. garnished with steamed broccoli. 
- 
$895Grilled Lemon Grass Chicken/com Ga Nuong XaSlices of chicken thigh marinated in chef's special seasoning. then grilled to perfection and topped with scallions. served with nuoc mam dipping sauce. 
- 
$895Mango Chicken / Ga Xao "Xoai"Chunks of crispy chicken stir fried with fresh mangos, snow peas and red bell peppers. "it's a must try!" 
- 
$895Chicken with Mixed Vegetables / Ga Xao Rau CaiSliced chicken breast sauteed with mixed seasonal vegetables in brown garlic sauce. 
- 
$895Chicken in Hot Pot / Com Ga Tay CamSlices of chopped chicken breast and seasonal vegetables sauteed in a brown garlic sauce; then simmered in our traditional hot pot. 
- 
$895Crispy Tamarind Chicken / Ga Chien Don Xao MeJulienne chicken breast, deep fried to golden brown and sauteed with celery. carrots and scallions in a sweet tamarind sauce. 
- 
$895Grilled Teryaki Chicken / Ga Nuong TeriyakiGrilled marinated chicken breast, thinly sliced over steamed vegetables; topped with our version of teriyaki sauce and sesame seeds. 
- 
$895Ginger Chicken / Ga Xao GungSliced chicken breast sauteed with sundried tomatoes and fresh ginger in a brown garlic sauce. garnished with steamed broccoli. 
Chef's Specialties
- 
not listedCrispy Whole FlounderFresh whole flounder lightly breaded and deep fried. served with your choice of ginger fish sauce or spicy cilantro red curry sauce. 
- 
$895Chef's Special Chicken / Ga Chien Sot Chua Ngot*Try our version of general tsao's chicken. battered chicken breast glazed with a flavored spicy sauce. garnished with steamed vegetables. 
- 
$1195Duck Curry / Cari Vit**Thin slices of roasted duck leg meat sauteed with snow peas, carrots, bell peppers, and pineapples in red curry and coconut sauce. 
- 
$1395Duck At the Corner / Vit Chien Don Voi Thai Soy Sauce***Lightly breaded and chopped 1/4 duck breast (bone-in) , deep fried till golden brown; topped with mushroom, basil and our sweet and spicy thai soy sauce. garnished with steamed broccoli. " it's a must try!" 
- 
$995Vietnamese Crepe / Banh XeoVietnamese style omelet stuffed with pork, shrimp, onions and bean sprouts. garnished with mint leaves, julienne pickled daikons, cucumbers and lettuce. served with nuoc mam dipping sauce. 
- 
$2195Filet of Chilean Seabass*Fresh filet of chilean sea bass blackened and pan seared till perfection. served over sauteed seasonal vegetables in red curry basil sauce. 
- 
$1195Shrimp Egg Plant / Tom Xao Ca Tim*Slices of japanese eggplants sauteed with shrimps. snow peas, carrots and chopped basils in red curry sauce. 
- 
$995Vermicelli with Coconut Beef / Bun Bo Xao CocoMarinated tender beef sauteed with garlic and lemon grass till perfection, then layed over noodles and topped with scallions and peanuts. served with coconut sauce and nuoc mam dipping sauce."it's a must try!" 
Appetizers & Soup
Appetizers / Khai Vi
- 
$495Fresh Summer Rolls / Goi Cuon (2)Our traditional rolls wrapped with soft rice paper, stuffed with sliced of shrimp, pork, vermicelli noodles, chopped lettuce, mint leaves, cucumber, and bean sprouts. served with our homemade peanut sauce. 
- 
$495Crispy Spring Rolls / Cha Gio (2)Crispy golden brown paper (wheat) wrapped around a mixture of ground pork, shrimp, carrots, mushroom and cellophane noodles. served with nuoc mam dipping sauce. 
- 
$595Chicken Skewer / Ga Nuong Sate (3) *Grilled marinated chicken tender, covered with a light curry peanut sauce. then topped with crushed peanuts and fried onion. 
- 
$595Grilled Beef Rolls / Bo Nuong Sa (3)Grilled marinated beef rolls, stuffed with lemongrass and scallions. topped with crushed peanuts and scallions. served with nuoc mam dipping sauce. 
- 
$595Beef in Grape Leaves / Bo Nuong La Nho (3)Marinated ground beef wrapped in our traditional grape leaves, topped with crushed peanuts and scallions. served with nuoc mam dipping sauce. 
- 
$695Duck Pot Stickers / Vit Dumpling (4) *Asian style steamed dumplings filled with minced duck, mushrooms, cilantro and topped with cilantro soy dipping sauce. 
- 
$595Crispy Crab Rolls / Cho Gio Cua (2)Marinated shredded crabmeat mixed with taro and scallions. served with mango nuoc mam dipping sauce. 
- 
$695Nem Nuong Rolls / Goi Cuon Nem Nuong (2)Grilled marinated pork sausage wrapped with vermicelli noodles, lettuce mint leaves and cilantro. served with our homemade peanut sauce. 
- 
$695Crispy Golden Squid / Muc Chien DonLightly floured squid deep fried till golden brown. served with sweet chili sauce. 
- 
$595Crispy Crabmeat Cream Cheese Wonton (5)Golden brown wontons stuffed with crabmeat and cream cheese. served with mango nuoc mam dipping sauce. 
- 
$1295Lucky Corner's Combination*A combination platter of a crispy spring roll (1) , crispy golden squids, chicken skewers (2) and beef in grape leaves (2) . 
Soup / Canh
- 
$595Wonton Soup / Canh Hoanh ThanhGround pork and shrimp wrapped in wheat wonton wrapper and served in flavorful chicken broth then topped with scallions. 
- 
$595Hot and Sour Soup / Canh Chua Tom Hay Ca*Your choice of shrimp or cat fish in tamarind broth mixed with celery, tomatoes, bean sprouts, pineapple, okra, alocasia odora. topped with chopped basil leaves and paprika powder. 
- 
$595Tom Yum Soup / Canh Chua ThaiTry our version of spicy thai soup with mushrooms, lime leaves and chili. your choice of chicken or shrimp. 
- 
$1095Saigon Special Soup / Hu Tieu SoupOur traditional noodle soup served with seafood and roasted pork in a flavorful chicken broth. your choice of rice or egg noodles. 
Appetizers & Soup
Appetizers / Khai Vi
- 
$495Fresh Summer Rolls / Goi Cuon (2)Our traditional rolls wrapped with soft rice paper, stuffed with sliced of shrimp, pork, vermicelli noodles, chopped lettuce, mint leaves, cucumber, and bean sprouts. served with our homemade peanut sauce. 
- 
$495Crispy Spring Rolls / Cha Gio (2)Crispy golden brown paper (wheat) wrapped around a mixture of ground pork, shrimp, carrots, mushroom and cellophane noodles. served with nuoc mam dipping sauce. 
- 
$595Chicken Skewer / Ga Nuong Sate (3) *Grilled marinated chicken tender, covered with a light curry peanut sauce. then topped with crushed peanuts and fried onion. 
- 
$595Grilled Beef Rolls / Bo Nuong Sa (3)Grilled marinated beef rolls, stuffed with lemongrass and scallions. topped with crushed peanuts and scallions. served with nuoc mam dipping sauce. 
- 
$595Beef in Grape Leaves / Bo Nuong La Nho (3)Marinated ground beef wrapped in our traditional grape leaves, topped with crushed peanuts and scallions. served with nuoc mam dipping sauce. 
- 
$695Duck Pot Stickers / Vit Dumpling (4) *Asian style steamed dumplings filled with minced duck, mushrooms, cilantro and topped with cilantro soy dipping sauce. 
- 
$595Crispy Crab Rolls / Cho Gio Cua (2)Marinated shredded crabmeat mixed with taro and scallions. served with mango nuoc mam dipping sauce. 
- 
$695Nem Nuong Rolls / Goi Cuon Nem Nuong (2)Grilled marinated pork sausage wrapped with vermicelli noodles, lettuce mint leaves and cilantro. served with our homemade peanut sauce. 
- 
$695Crispy Golden Squid / Muc Chien DonLightly floured squid deep fried till golden brown. served with sweet chili sauce. 
- 
$595Crispy Crabmeat Cream Cheese Wonton (5)Golden brown wontons stuffed with crabmeat and cream cheese. served with mango nuoc mam dipping sauce. 
- 
$1295Lucky Corner's Combination*A combination platter of a crispy spring roll (1) , crispy golden squids, chicken skewers (2) and beef in grape leaves (2) . 
Soup / Canh
- 
$595Wonton Soup / Canh Hoanh ThanhGround pork and shrimp wrapped in wheat wonton wrapper and served in flavorful chicken broth then topped with scallions. 
- 
$595Hot and Sour Soup / Canh Chua Tom Hay Ca*Your choice of shrimp or cat fish in tamarind broth mixed with celery, tomatoes, bean sprouts, pineapple, okra, alocasia odora. topped with chopped basil leaves and paprika powder. 
- 
$595Tom Yum Soup / Canh Chua ThaiTry our version of spicy thai soup with mushrooms, lime leaves and chili. your choice of chicken or shrimp. 
- 
$1095Saigon Special Soup / Hu Tieu SoupOur traditional noodle soup served with seafood and roasted pork in a flavorful chicken broth. your choice of rice or egg noodles. 
Wine List
White Wines
- 
$750New Age WhiteTorrontes/sauvignon blanc; effervescent; semi-sweet 
- 
$600Della Scala Pinot GrigioLight; citrus notes; smooth 
- 
$600Steeple Jack Unwooded ChardonnayUnoaked; peach & melon balanced by crisp, dry finish 
- 
$850Urban RieslingApple/peach notes; slightly sweet with spritzy tartness 
- 
$800Nederburg LyricSauvignon blanc/chenin blanc/chardonnay; fresh; fruity 
Red Wines
- 
$700Deloach Pinot NoirSilky; red fruit; light-bodied 
- 
$600Emrald Bay MerlotBing cherry; smooth 
- 
$850Chateau Julien Royalty RedMerlot/cab/syrah; sultry, smoky; fruit forward 
- 
$750Enrique Foster MalbecBlacberry, plum & spice; lingering finish 
- 
$1050Sivas Sonoma Cabernet SauvignonBlack cherry, mocha; velvety; hint of vanilla 
Poultry & Beef
Poultry / Ga
- 
$895Curry Chicken / Ca Ri GaSliced chicken breast sauteed with white onions, potatoes and carrots simmered in yellow curry and coconut sauce. 
- 
$895Chicken with Chili and Lemongrass / Ga Xao Xa Ot**Our most popular chicken dish sauteed with chopped lemongrass, julienne carrots, onions and chilli. 
- 
$895Black Pepper Chicken / Ga Ram TieuSliced chicken breast sauteed with sweet caramelized sauce and black pepper. garnished with steamed broccoli. 
- 
$895Grilled Lemon Grass Chicken/com Ga Nuong XaSlices of chicken thigh marinated in chef's special seasoning. then grilled to perfection and topped with scallions. served with nuoc mam dipping sauce. 
- 
$895Mango Chicken / Ga Xao "Xoai"Chunks of crispy chicken stir fried with fresh mangos, snow peas and red bell peppers. "it's a must try!" 
- 
$895Chicken with Mixed Vegetables / Ga Xao Rau CaiSliced chicken breast sauteed with mixed seasonal vegetables in brown garlic sauce. 
- 
$895Chicken in Hot Pot / Com Ga Tay CamSlices of chopped chicken breast and seasonal vegetables sauteed in a brown garlic sauce; then simmered in our traditional hot pot. 
- 
$895Crispy Tamarind Chicken / Ga Chien Don Xao MeJulienne chicken breast, deep fried to golden brown and sauteed with celery. carrots and scallions in a sweet tamarind sauce. 
- 
$895Grilled Teryaki Chicken / Ga Nuong TeriyakiGrilled marinated chicken breast, thinly sliced over steamed vegetables; topped with our version of teriyaki sauce and sesame seeds. 
- 
$895Ginger Chicken / Ga Xao GungSliced chicken breast sauteed with sundried tomatoes and fresh ginger in a brown garlic sauce. garnished with steamed broccoli. 
Chef's Specialties
- 
not listedCrispy Whole FlounderFresh whole flounder lightly breaded and deep fried. served with your choice of ginger fish sauce or spicy cilantro red curry sauce. 
- 
$895Chef's Special Chicken / Ga Chien Sot Chua Ngot*Try our version of general tsao's chicken. battered chicken breast glazed with a flavored spicy sauce. garnished with steamed vegetables. 
- 
$1195Duck Curry / Cari Vit**Thin slices of roasted duck leg meat sauteed with snow peas, carrots, bell peppers, and pineapples in red curry and coconut sauce. 
- 
$1395Duck At the Corner / Vit Chien Don Voi Thai Soy Sauce***Lightly breaded and chopped 1/4 duck breast (bone-in) , deep fried till golden brown; topped with mushroom, basil and our sweet and spicy thai soy sauce. garnished with steamed broccoli. " it's a must try!" 
- 
$995Vietnamese Crepe / Banh XeoVietnamese style omelet stuffed with pork, shrimp, onions and bean sprouts. garnished with mint leaves, julienne pickled daikons, cucumbers and lettuce. served with nuoc mam dipping sauce. 
- 
$2195Filet of Chilean Seabass*Fresh filet of chilean sea bass blackened and pan seared till perfection. served over sauteed seasonal vegetables in red curry basil sauce. 
- 
$1195Shrimp Egg Plant / Tom Xao Ca Tim*Slices of japanese eggplants sauteed with shrimps. snow peas, carrots and chopped basils in red curry sauce. 
- 
$995Vermicelli with Coconut Beef / Bun Bo Xao CocoMarinated tender beef sauteed with garlic and lemon grass till perfection, then layed over noodles and topped with scallions and peanuts. served with coconut sauce and nuoc mam dipping sauce."it's a must try!" 
Poultry & Beef
Poultry / Ga
- 
$895Curry Chicken / Ca Ri GaSliced chicken breast sauteed with white onions, potatoes and carrots simmered in yellow curry and coconut sauce. 
- 
$895Chicken with Chili and Lemongrass / Ga Xao Xa Ot**Our most popular chicken dish sauteed with chopped lemongrass, julienne carrots, onions and chilli. 
- 
$895Black Pepper Chicken / Ga Ram TieuSliced chicken breast sauteed with sweet caramelized sauce and black pepper. garnished with steamed broccoli. 
- 
$895Grilled Lemon Grass Chicken/com Ga Nuong XaSlices of chicken thigh marinated in chef's special seasoning. then grilled to perfection and topped with scallions. served with nuoc mam dipping sauce. 
- 
$895Mango Chicken / Ga Xao "Xoai"Chunks of crispy chicken stir fried with fresh mangos, snow peas and red bell peppers. "it's a must try!" 
- 
$895Chicken with Mixed Vegetables / Ga Xao Rau CaiSliced chicken breast sauteed with mixed seasonal vegetables in brown garlic sauce. 
- 
$895Chicken in Hot Pot / Com Ga Tay CamSlices of chopped chicken breast and seasonal vegetables sauteed in a brown garlic sauce; then simmered in our traditional hot pot. 
- 
$895Crispy Tamarind Chicken / Ga Chien Don Xao MeJulienne chicken breast, deep fried to golden brown and sauteed with celery. carrots and scallions in a sweet tamarind sauce. 
- 
$895Grilled Teryaki Chicken / Ga Nuong TeriyakiGrilled marinated chicken breast, thinly sliced over steamed vegetables; topped with our version of teriyaki sauce and sesame seeds. 
- 
$895Ginger Chicken / Ga Xao GungSliced chicken breast sauteed with sundried tomatoes and fresh ginger in a brown garlic sauce. garnished with steamed broccoli. 
Chef's Specialties
- 
not listedCrispy Whole FlounderFresh whole flounder lightly breaded and deep fried. served with your choice of ginger fish sauce or spicy cilantro red curry sauce. 
- 
$895Chef's Special Chicken / Ga Chien Sot Chua Ngot*Try our version of general tsao's chicken. battered chicken breast glazed with a flavored spicy sauce. garnished with steamed vegetables. 
- 
$1195Duck Curry / Cari Vit**Thin slices of roasted duck leg meat sauteed with snow peas, carrots, bell peppers, and pineapples in red curry and coconut sauce. 
- 
$1395Duck At the Corner / Vit Chien Don Voi Thai Soy Sauce***Lightly breaded and chopped 1/4 duck breast (bone-in) , deep fried till golden brown; topped with mushroom, basil and our sweet and spicy thai soy sauce. garnished with steamed broccoli. " it's a must try!" 
- 
$995Vietnamese Crepe / Banh XeoVietnamese style omelet stuffed with pork, shrimp, onions and bean sprouts. garnished with mint leaves, julienne pickled daikons, cucumbers and lettuce. served with nuoc mam dipping sauce. 
- 
$2195Filet of Chilean Seabass*Fresh filet of chilean sea bass blackened and pan seared till perfection. served over sauteed seasonal vegetables in red curry basil sauce. 
- 
$1195Shrimp Egg Plant / Tom Xao Ca Tim*Slices of japanese eggplants sauteed with shrimps. snow peas, carrots and chopped basils in red curry sauce. 
- 
$995Vermicelli with Coconut Beef / Bun Bo Xao CocoMarinated tender beef sauteed with garlic and lemon grass till perfection, then layed over noodles and topped with scallions and peanuts. served with coconut sauce and nuoc mam dipping sauce."it's a must try!" 
Appetizers & Soup
Appetizers / Khai Vi
- 
$495Fresh Summer Rolls / Goi Cuon (2)Our traditional rolls wrapped with soft rice paper, stuffed with sliced of shrimp, pork, vermicelli noodles, chopped lettuce, mint leaves, cucumber, and bean sprouts. served with our homemade peanut sauce. 
- 
$495Crispy Spring Rolls / Cha Gio (2)Crispy golden brown paper (wheat) wrapped around a mixture of ground pork, shrimp, carrots, mushroom and cellophane noodles. served with nuoc mam dipping sauce. 
- 
$595Chicken Skewer / Ga Nuong Sate (3) *Grilled marinated chicken tender, covered with a light curry peanut sauce. then topped with crushed peanuts and fried onion. 
- 
$595Grilled Beef Rolls / Bo Nuong Sa (3)Grilled marinated beef rolls, stuffed with lemongrass and scallions. topped with crushed peanuts and scallions. served with nuoc mam dipping sauce. 
- 
$595Beef in Grape Leaves / Bo Nuong La Nho (3)Marinated ground beef wrapped in our traditional grape leaves, topped with crushed peanuts and scallions. served with nuoc mam dipping sauce. 
- 
$695Duck Pot Stickers / Vit Dumpling (4) *Asian style steamed dumplings filled with minced duck, mushrooms, cilantro and topped with cilantro soy dipping sauce. 
- 
$595Crispy Crab Rolls / Cho Gio Cua (2)Marinated shredded crabmeat mixed with taro and scallions. served with mango nuoc mam dipping sauce. 
- 
$695Nem Nuong Rolls / Goi Cuon Nem Nuong (2)Grilled marinated pork sausage wrapped with vermicelli noodles, lettuce mint leaves and cilantro. served with our homemade peanut sauce. 
- 
$695Crispy Golden Squid / Muc Chien DonLightly floured squid deep fried till golden brown. served with sweet chili sauce. 
- 
$595Crispy Crabmeat Cream Cheese Wonton (5)Golden brown wontons stuffed with crabmeat and cream cheese. served with mango nuoc mam dipping sauce. 
- 
$1295Lucky Corner's Combination*A combination platter of a crispy spring roll (1) , crispy golden squids, chicken skewers (2) and beef in grape leaves (2) . 
Soup / Canh
- 
$595Wonton Soup / Canh Hoanh ThanhGround pork and shrimp wrapped in wheat wonton wrapper and served in flavorful chicken broth then topped with scallions. 
- 
$595Hot and Sour Soup / Canh Chua Tom Hay Ca*Your choice of shrimp or cat fish in tamarind broth mixed with celery, tomatoes, bean sprouts, pineapple, okra, alocasia odora. topped with chopped basil leaves and paprika powder. 
- 
$595Tom Yum Soup / Canh Chua ThaiTry our version of spicy thai soup with mushrooms, lime leaves and chili. your choice of chicken or shrimp. 
- 
$1095Saigon Special Soup / Hu Tieu SoupOur traditional noodle soup served with seafood and roasted pork in a flavorful chicken broth. your choice of rice or egg noodles. 
Poultry & Beef
Poultry / Ga
- 
$895Curry Chicken / Ca Ri GaSliced chicken breast sauteed with white onions, potatoes and carrots simmered in yellow curry and coconut sauce. 
- 
$895Chicken with Chili and Lemongrass / Ga Xao Xa Ot**Our most popular chicken dish sauteed with chopped lemongrass, julienne carrots, onions and chilli. 
- 
$895Black Pepper Chicken / Ga Ram TieuSliced chicken breast sauteed with sweet caramelized sauce and black pepper. garnished with steamed broccoli. 
- 
$895Grilled Lemon Grass Chicken/com Ga Nuong XaSlices of chicken thigh marinated in chef's special seasoning. then grilled to perfection and topped with scallions. served with nuoc mam dipping sauce. 
- 
$895Mango Chicken / Ga Xao "Xoai"Chunks of crispy chicken stir fried with fresh mangos, snow peas and red bell peppers. "it's a must try!" 
- 
$895Chicken with Mixed Vegetables / Ga Xao Rau CaiSliced chicken breast sauteed with mixed seasonal vegetables in brown garlic sauce. 
- 
$895Chicken in Hot Pot / Com Ga Tay CamSlices of chopped chicken breast and seasonal vegetables sauteed in a brown garlic sauce; then simmered in our traditional hot pot. 
- 
$895Crispy Tamarind Chicken / Ga Chien Don Xao MeJulienne chicken breast, deep fried to golden brown and sauteed with celery. carrots and scallions in a sweet tamarind sauce. 
- 
$895Grilled Teryaki Chicken / Ga Nuong TeriyakiGrilled marinated chicken breast, thinly sliced over steamed vegetables; topped with our version of teriyaki sauce and sesame seeds. 
- 
$895Ginger Chicken / Ga Xao GungSliced chicken breast sauteed with sundried tomatoes and fresh ginger in a brown garlic sauce. garnished with steamed broccoli. 
Chef's Specialties
- 
not listedCrispy Whole FlounderFresh whole flounder lightly breaded and deep fried. served with your choice of ginger fish sauce or spicy cilantro red curry sauce. 
- 
$895Chef's Special Chicken / Ga Chien Sot Chua Ngot*Try our version of general tsao's chicken. battered chicken breast glazed with a flavored spicy sauce. garnished with steamed vegetables. 
- 
$1195Duck Curry / Cari Vit**Thin slices of roasted duck leg meat sauteed with snow peas, carrots, bell peppers, and pineapples in red curry and coconut sauce. 
- 
$1395Duck At the Corner / Vit Chien Don Voi Thai Soy Sauce***Lightly breaded and chopped 1/4 duck breast (bone-in) , deep fried till golden brown; topped with mushroom, basil and our sweet and spicy thai soy sauce. garnished with steamed broccoli. " it's a must try!" 
- 
$995Vietnamese Crepe / Banh XeoVietnamese style omelet stuffed with pork, shrimp, onions and bean sprouts. garnished with mint leaves, julienne pickled daikons, cucumbers and lettuce. served with nuoc mam dipping sauce. 
- 
$2195Filet of Chilean Seabass*Fresh filet of chilean sea bass blackened and pan seared till perfection. served over sauteed seasonal vegetables in red curry basil sauce. 
- 
$1195Shrimp Egg Plant / Tom Xao Ca Tim*Slices of japanese eggplants sauteed with shrimps. snow peas, carrots and chopped basils in red curry sauce. 
- 
$995Vermicelli with Coconut Beef / Bun Bo Xao CocoMarinated tender beef sauteed with garlic and lemon grass till perfection, then layed over noodles and topped with scallions and peanuts. served with coconut sauce and nuoc mam dipping sauce."it's a must try!" 
Appetizers & Soup
Appetizers / Khai Vi
- 
$495Fresh Summer Rolls / Goi Cuon (2)Our traditional rolls wrapped with soft rice paper, stuffed with sliced of shrimp, pork, vermicelli noodles, chopped lettuce, mint leaves, cucumber, and bean sprouts. served with our homemade peanut sauce. 
- 
$495Crispy Spring Rolls / Cha Gio (2)Crispy golden brown paper (wheat) wrapped around a mixture of ground pork, shrimp, carrots, mushroom and cellophane noodles. served with nuoc mam dipping sauce. 
- 
$595Chicken Skewer / Ga Nuong Sate (3) *Grilled marinated chicken tender, covered with a light curry peanut sauce. then topped with crushed peanuts and fried onion. 
- 
$595Grilled Beef Rolls / Bo Nuong Sa (3)Grilled marinated beef rolls, stuffed with lemongrass and scallions. topped with crushed peanuts and scallions. served with nuoc mam dipping sauce. 
- 
$595Beef in Grape Leaves / Bo Nuong La Nho (3)Marinated ground beef wrapped in our traditional grape leaves, topped with crushed peanuts and scallions. served with nuoc mam dipping sauce. 
- 
$695Duck Pot Stickers / Vit Dumpling (4) *Asian style steamed dumplings filled with minced duck, mushrooms, cilantro and topped with cilantro soy dipping sauce. 
- 
$595Crispy Crab Rolls / Cho Gio Cua (2)Marinated shredded crabmeat mixed with taro and scallions. served with mango nuoc mam dipping sauce. 
- 
$695Nem Nuong Rolls / Goi Cuon Nem Nuong (2)Grilled marinated pork sausage wrapped with vermicelli noodles, lettuce mint leaves and cilantro. served with our homemade peanut sauce. 
- 
$695Crispy Golden Squid / Muc Chien DonLightly floured squid deep fried till golden brown. served with sweet chili sauce. 
- 
$595Crispy Crabmeat Cream Cheese Wonton (5)Golden brown wontons stuffed with crabmeat and cream cheese. served with mango nuoc mam dipping sauce. 
- 
$1295Lucky Corner's Combination*A combination platter of a crispy spring roll (1) , crispy golden squids, chicken skewers (2) and beef in grape leaves (2) . 
Soup / Canh
- 
$595Wonton Soup / Canh Hoanh ThanhGround pork and shrimp wrapped in wheat wonton wrapper and served in flavorful chicken broth then topped with scallions. 
- 
$595Hot and Sour Soup / Canh Chua Tom Hay Ca*Your choice of shrimp or cat fish in tamarind broth mixed with celery, tomatoes, bean sprouts, pineapple, okra, alocasia odora. topped with chopped basil leaves and paprika powder. 
- 
$595Tom Yum Soup / Canh Chua ThaiTry our version of spicy thai soup with mushrooms, lime leaves and chili. your choice of chicken or shrimp. 
- 
$1095Saigon Special Soup / Hu Tieu SoupOur traditional noodle soup served with seafood and roasted pork in a flavorful chicken broth. your choice of rice or egg noodles. 
Vegetarian, Kids & Sides
Side Orders
- 
$395Plain Fried Rice
- 
$100Steamed Rice
- 
$295Vegetables
Kids's Meal
- 
$525Small Pho
- 
$595Chicken Fried Rice
- 
$595Chicken Mixed Veggies
- 
$595Tamarind Chicken
- 
$595Chicken Singapore
- 
$595Verm. W / Grilled Chicken
Dessert / Trang Mieng
- 
$495Caramelized Flan / Banh Flan
- 
$495Fried Banana / Choui Chien
- 
$395Taro Pudding / Che Khoai
- 
$425Mandarind Sorbet
- 
$495Coconut Sorbet
- 
$495Chocolate Truffle
Beer
- 
$475Imported"33". heineken, corona, amstel, light, singha, kirin. 
- 
$375DomesticBudweiser, bud light, michelob ultra, yeuling lager. 
Non / Alcohlic Drinks
- 
$195CoffeeRegular or decaffeinated. 
- 
$295French Coffee with Condensed Milk (Hot Or Ice)
- 
$195Tea (Hot Or Ice)
- 
$295Thai Iced Tea
- 
$225Young Coconut Juice
- 
$225Fresh Limemade
- 
$225Soybean Milk
- 
$195SodasCoke, diet coke, sprite, ginger ale, root beer, sunkist, mountain dew. 
- 
$225Sparkling Water / Perrier
- 
$295S. Pellegrino
Dessert & Beverage
Dessert / Trang Mieng
- 
$395Caramelized Flan / Banh Flan
- 
$395Fried Banana / Choui Chien
- 
$295Corn Pudding / Che Bap (Sesonal)
- 
$295Taro Pudding / Che Khoai
- 
$425Mandarind Or Lemon Sorbet
- 
$495Coconut Or Pineapple Sorbet
- 
$495Chocolate Truffle
Beer
- 
$475Imported"33". heineken, corona, amstel, light, singha, kirin. 
- 
$375DomesticBudweiser, bud light, michelob ultra, yeuling lager. 
Non / Alcohlic Drinks
- 
$195CoffeeRegular or decaffeinated. 
- 
$295French Coffee with Condensed Milk (Hot Or Ice)
- 
$175Tea (Hot Or Ice)
- 
$295Thai Iced Tea
- 
$195Young Coconut Juice
- 
$195Fresh Limemade
- 
$195Soybean Milk
- 
$175SodasCoke, diet coke, sprite, ginger ale, root beer, sunkist, mountain dew. 
- 
$195Sparkling Water / Perrier
- 
$295S. Pellegrino
Dessert & Beverage
Dessert / Trang Mieng
- 
$395Caramelized Flan / Banh Flan
- 
$395Fried Banana / Choui Chien
- 
$295Corn Pudding / Che Bap (Sesonal)
- 
$295Taro Pudding / Che Khoai
- 
$425Mandarind Or Lemon Sorbet
- 
$495Coconut Or Pineapple Sorbet
- 
$495Chocolate Truffle
Beer
- 
$475Imported"33". heineken, corona, amstel, light, singha, kirin. 
- 
$375DomesticBudweiser, bud light, michelob ultra, yeuling lager. 
Non / Alcohlic Drinks
- 
$195CoffeeRegular or decaffeinated. 
- 
$295French Coffee with Condensed Milk (Hot Or Ice)
- 
$175Tea (Hot Or Ice)
- 
$295Thai Iced Tea
- 
$195Young Coconut Juice
- 
$195Fresh Limemade
- 
$195Soybean Milk
- 
$175SodasCoke, diet coke, sprite, ginger ale, root beer, sunkist, mountain dew. 
- 
$195Sparkling Water / Perrier
- 
$295S. Pellegrino
Dessert & Beverage
Dessert / Trang Mieng
- 
$395Caramelized Flan / Banh Flan
- 
$395Fried Banana / Choui Chien
- 
$295Corn Pudding / Che Bap (Sesonal)
- 
$295Taro Pudding / Che Khoai
- 
$425Mandarind Or Lemon Sorbet
- 
$495Coconut Or Pineapple Sorbet
- 
$495Chocolate Truffle
Beer
- 
$475Imported"33". heineken, corona, amstel, light, singha, kirin. 
- 
$375DomesticBudweiser, bud light, michelob ultra, yeuling lager. 
Non / Alcohlic Drinks
- 
$195CoffeeRegular or decaffeinated. 
- 
$295French Coffee with Condensed Milk (Hot Or Ice)
- 
$175Tea (Hot Or Ice)
- 
$295Thai Iced Tea
- 
$195Young Coconut Juice
- 
$195Fresh Limemade
- 
$195Soybean Milk
- 
$175SodasCoke, diet coke, sprite, ginger ale, root beer, sunkist, mountain dew. 
- 
$195Sparkling Water / Perrier
- 
$295S. Pellegrino
Noodle & Rice
Noodle & Rice / Bun & Com
- 
$895Pad Thai / Hu Tieu Xao Thailand*Try our version of pad thai. stir fried rice noodles with eggs, onions, carrots and bean sprouts with your choice of chicken or shrimp in a sweet and sour spicy sauce; topped with crushed peanut. 
- 
$895Singapore Noodles / Bun Xao SingaporeThin vermicelli noodles sauteed with eggs, onions and julienne carrots in light curry sauce with your choice of chicken or shrimp. 
- 
$1095Vermicelli with Grilled Shrimp / Bun Tom NuongGrilled marinated shrimp with vermicelli noodles served with chopped lettuce, mint leaves, julienne cucumbers and bean sprouts. topped with scallions and crushed peanut. served with nuoc mam dipping sauce. 
- 
$995Vermicelli with Grilled Pork & Spring Roll / Bun Thit Nuong Cha GioGrilled marinated pork and crispy spring roll served with vermicelli noodles over chopped lettuce, mint leaves, julienne cucumbers and bean sprouts. topped with scallions and crushed peanut. served with nuoc mam dipping sauce. 
- 
$995Vermicelli with Grilled Lemongrass Beef / Bun Bo Nuong Xa
- 
$995Vermicelli with Grilled Lemongrass Chicken / Bun Ga Nuong XaMarinated chicken; grilled to perfection and served with vermicelli noodles over chopped lettuce, mint leaves, julienne cucumbers and bean sprouts. topped with scallions and crushed peanuts. served with nuoc mam dipping sauce. 
- 
$1095Triple Delight / Bun 3 Mon NuongMarinated shrimp, chicken and pork over vermicelli noodles served with chopped lettuce. mint leaves. julienne cucumbers and bean sprouts. topped with scallions and crushed peanut. served with nuoc mam dipping sauce. 
- 
$1195Egg Noodles with Seafood / Mi Xao Thap CamShrimp, squid, scallop, fish balls and crab meat sauteed with a mixed seasonal vegetables in a brown garlic sauce; your choice of crispy or soft egg noodles. 
- 
$1195Lomein' Style Seafood Noodles / Mi Xao Kho Thap CamFresh seafood sauteed with eggs noodles. celery carrots and scallions. 
- 
$995Beef with Thick Rice Noodles / Bo Xao La Que**Tender beef stir fried with thai basil and fresh garlic in red curry and brown sauce over thick rice noodles. 
- 
$895Chicken Fried Rice / Com ChienStir fried jasmine rice sauteed with chopped chicken breast. eggs, peas and diced carrots. served with soy sauce. also available in roasted pork or beef. 
- 
$995Combination Fried RiceA combination of chopped roasted pork. chicken and beef, eggs, peas and diced carrots stir fried with jasmine rice. served with soy sauce. 
- 
$1095Special Fried Rice / Com Chien Dac BietStir fried jasmine rice with shrimp, squid scallop, crabmeat, roasted pork, eggs, peas, carrots and bean sprouts. served with soy sauce. 
- 
$1095Crabmeat Fried Rice / Com Chien CuaStir fried jasmine rice sauteed with fresh lump of crabmeat, eggs, pineapples, chopped basil, diced carrots and peas. served with soy sauce. 
Noodle & Rice
Noodle & Rice / Bun & Com
- 
$895Pad Thai / Hu Tieu Xao Thailand*Try our version of pad thai. stir fried rice noodles with eggs, onions, carrots and bean sprouts with your choice of chicken or shrimp in a sweet and sour spicy sauce; topped with crushed peanut. 
- 
$895Singapore Noodles / Bun Xao SingaporeThin vermicelli noodles sauteed with eggs, onions and julienne carrots in light curry sauce with your choice of chicken or shrimp. 
- 
$1095Vermicelli with Grilled Shrimp / Bun Tom NuongGrilled marinated shrimp with vermicelli noodles served with chopped lettuce, mint leaves, julienne cucumbers and bean sprouts. topped with scallions and crushed peanut. served with nuoc mam dipping sauce. 
- 
$995Vermicelli with Grilled Pork & Spring Roll / Bun Thit Nuong Cha GioGrilled marinated pork and crispy spring roll served with vermicelli noodles over chopped lettuce, mint leaves, julienne cucumbers and bean sprouts. topped with scallions and crushed peanut. served with nuoc mam dipping sauce. 
- 
$995Vermicelli with Grilled Lemongrass Beef / Bun Bo Nuong Xa
- 
$995Vermicelli with Grilled Lemongrass Chicken / Bun Ga Nuong XaMarinated chicken; grilled to perfection and served with vermicelli noodles over chopped lettuce, mint leaves, julienne cucumbers and bean sprouts. topped with scallions and crushed peanuts. served with nuoc mam dipping sauce. 
- 
$1095Triple Delight / Bun 3 Mon NuongMarinated shrimp, chicken and pork over vermicelli noodles served with chopped lettuce. mint leaves. julienne cucumbers and bean sprouts. topped with scallions and crushed peanut. served with nuoc mam dipping sauce. 
- 
$1195Egg Noodles with Seafood / Mi Xao Thap CamShrimp, squid, scallop, fish balls and crab meat sauteed with a mixed seasonal vegetables in a brown garlic sauce; your choice of crispy or soft egg noodles. 
- 
$1195Lomein' Style Seafood Noodles / Mi Xao Kho Thap CamFresh seafood sauteed with eggs noodles. celery carrots and scallions. 
- 
$995Beef with Thick Rice Noodles / Bo Xao La Que**Tender beef stir fried with thai basil and fresh garlic in red curry and brown sauce over thick rice noodles. 
- 
$895Chicken Fried Rice / Com ChienStir fried jasmine rice sauteed with chopped chicken breast. eggs, peas and diced carrots. served with soy sauce. also available in roasted pork or beef. 
- 
$995Combination Fried RiceA combination of chopped roasted pork. chicken and beef, eggs, peas and diced carrots stir fried with jasmine rice. served with soy sauce. 
- 
$1095Special Fried Rice / Com Chien Dac BietStir fried jasmine rice with shrimp, squid scallop, crabmeat, roasted pork, eggs, peas, carrots and bean sprouts. served with soy sauce. 
- 
$1095Crabmeat Fried Rice / Com Chien CuaStir fried jasmine rice sauteed with fresh lump of crabmeat, eggs, pineapples, chopped basil, diced carrots and peas. served with soy sauce. 
Chef's Specials & Seafood
Seafood / Do Bien
- 
$995Caramelized Cat Fish / Ca Kho toFresh filet of cat fish simmered in caramelized fish sauce in our traditional hot pot, topped with black pepper and scallions. served with steamed jasmine rice and steamed seasonal vegetable. 
- 
$1695Jumbo Shrimp / Tom Xao Hanh GungDeep fried jumbo shrimp covered with our chef's special ginger and scallion sauce. 
- 
$1195Seafood Combination / Do Bien Xao Thap CamFresh shrimp, scallop, squish, fish balls and crab meat sauteed with assorted vegetables in brown garlic sauce. 
- 
$1195Shrimp Curry / Ca Ri Tom**Fresh shrimp sauteed with string beans, snow peas, carrots and red bell peppers in red curry and coconut sauce. 
- 
$1195Black Pepper Shrimp and Scallop*Lightly breaded shrimp and scallop topped with a sweet caramelized sauce and black pepper. garnished with steamed broccoli. it's a must try!! 
- 
$1195Seafood in Hot Pot / Com Tay Cam Do BienFresh shrimp, scallop, squid, fish ball and crab meat sauteed with chopped baby corn, carrots, mushrooms, broccoli, water chestnuts and bell peppers; simmered in our tradition hot pot. 
- 
$1195Blackened Salmon Ca Salmon Chien*Filet of blackened atlantic salmon pan seared till perfection. served with sauteed seasonal vegetable in red curry basil sauce. 
- 
$1195Teriyaki Salmon Ca Salmon NuongFilet of atlantic grilled salmon, served with steamed vegetables and topped with teriyaki sauce and sesame. 
Pork / Heo
- 
$895Caramelized Pork in Hot Pot / Heo Kho toSlices of tender pork simmered in a caramelized fish sauce. topped with black pepper and scallions. served in our traditional hot pot and a side of steamed seasonal vegetables. 
- 
$895Grilled Pork Chop / Com Suon NuongGrilled marinated pork chop served with pickled carrots, cucumbers, tomatoes and topped with a scallions. served with nuoc mam dipping sauce. 
- 
$895Grilled Pork with Lemongrass / Com Heo Nuong SaThinly sliced tender pork marinated with our chef's special seasoning: grilled to perfection, served with pickled carrots, cucumbers, tomatoes and topped with scallions. served with nuoc mam dipping sauce. 
Wine List
White Wines
- 
$750New Age WhiteTorrontes/sauvignon blanc; effervescent; semi-sweet 
- 
$600Della Scala Pinot GrigioLight; citrus notes; smooth 
- 
$600Steeple Jack Unwooded ChardonnayUnoaked; peach & melon balanced by crisp, dry finish 
- 
$850Urban RieslingApple/peach notes; slightly sweet with spritzy tartness 
- 
$800Nederburg LyricSauvignon blanc/chenin blanc/chardonnay; fresh; fruity 
Red Wines
- 
$700Deloach Pinot NoirSilky; red fruit; light-bodied 
- 
$600Emrald Bay MerlotBing cherry; smooth 
- 
$850Chateau Julien Royalty RedMerlot/cab/syrah; sultry, smoky; fruit forward 
- 
$750Enrique Foster MalbecBlacberry, plum & spice; lingering finish 
- 
$1050Sivas Sonoma Cabernet SauvignonBlack cherry, mocha; velvety; hint of vanilla 
Vegetarian, Kids & Sides
Side Orders
- 
$395Plain Fried Rice
- 
$100Steamed Rice
- 
$295Vegetables
Kids's Meal
- 
$525Small Pho
- 
$595Chicken Fried Rice
- 
$595Chicken Mixed Veggies
- 
$595Tamarind Chicken
- 
$595Chicken Singapore
- 
$595Verm. W / Grilled Chicken
Dessert / Trang Mieng
- 
$495Caramelized Flan / Banh Flan
- 
$495Fried Banana / Choui Chien
- 
$395Taro Pudding / Che Khoai
- 
$425Mandarind Sorbet
- 
$495Coconut Sorbet
- 
$495Chocolate Truffle
Beer
- 
$475Imported"33". heineken, corona, amstel, light, singha, kirin. 
- 
$375DomesticBudweiser, bud light, michelob ultra, yeuling lager. 
Non / Alcohlic Drinks
- 
$195CoffeeRegular or decaffeinated. 
- 
$295French Coffee with Condensed Milk (Hot Or Ice)
- 
$195Tea (Hot Or Ice)
- 
$295Thai Iced Tea
- 
$225Young Coconut Juice
- 
$225Fresh Limemade
- 
$225Soybean Milk
- 
$195SodasCoke, diet coke, sprite, ginger ale, root beer, sunkist, mountain dew. 
- 
$225Sparkling Water / Perrier
- 
$295S. Pellegrino
Noodle & Rice
Noodle & Rice / Bun & Com
- 
$895Pad Thai / Hu Tieu Xao Thailand*Try our version of pad thai. stir fried rice noodles with eggs, onions, carrots and bean sprouts with your choice of chicken or shrimp in a sweet and sour spicy sauce; topped with crushed peanut. 
- 
$895Singapore Noodles / Bun Xao SingaporeThin vermicelli noodles sauteed with eggs, onions and julienne carrots in light curry sauce with your choice of chicken or shrimp. 
- 
$1095Vermicelli with Grilled Shrimp / Bun Tom NuongGrilled marinated shrimp with vermicelli noodles served with chopped lettuce, mint leaves, julienne cucumbers and bean sprouts. topped with scallions and crushed peanut. served with nuoc mam dipping sauce. 
- 
$995Vermicelli with Grilled Pork & Spring Roll / Bun Thit Nuong Cha GioGrilled marinated pork and crispy spring roll served with vermicelli noodles over chopped lettuce, mint leaves, julienne cucumbers and bean sprouts. topped with scallions and crushed peanut. served with nuoc mam dipping sauce. 
- 
$995Vermicelli with Grilled Lemongrass Beef / Bun Bo Nuong Xa
- 
$995Vermicelli with Grilled Lemongrass Chicken / Bun Ga Nuong XaMarinated chicken; grilled to perfection and served with vermicelli noodles over chopped lettuce, mint leaves, julienne cucumbers and bean sprouts. topped with scallions and crushed peanuts. served with nuoc mam dipping sauce. 
- 
$1095Triple Delight / Bun 3 Mon NuongMarinated shrimp, chicken and pork over vermicelli noodles served with chopped lettuce. mint leaves. julienne cucumbers and bean sprouts. topped with scallions and crushed peanut. served with nuoc mam dipping sauce. 
- 
$1195Egg Noodles with Seafood / Mi Xao Thap CamShrimp, squid, scallop, fish balls and crab meat sauteed with a mixed seasonal vegetables in a brown garlic sauce; your choice of crispy or soft egg noodles. 
- 
$1195Lomein' Style Seafood Noodles / Mi Xao Kho Thap CamFresh seafood sauteed with eggs noodles. celery carrots and scallions. 
- 
$995Beef with Thick Rice Noodles / Bo Xao La Que**Tender beef stir fried with thai basil and fresh garlic in red curry and brown sauce over thick rice noodles. 
- 
$895Chicken Fried Rice / Com ChienStir fried jasmine rice sauteed with chopped chicken breast. eggs, peas and diced carrots. served with soy sauce. also available in roasted pork or beef. 
- 
$995Combination Fried RiceA combination of chopped roasted pork. chicken and beef, eggs, peas and diced carrots stir fried with jasmine rice. served with soy sauce. 
- 
$1095Special Fried Rice / Com Chien Dac BietStir fried jasmine rice with shrimp, squid scallop, crabmeat, roasted pork, eggs, peas, carrots and bean sprouts. served with soy sauce. 
- 
$1095Crabmeat Fried Rice / Com Chien CuaStir fried jasmine rice sauteed with fresh lump of crabmeat, eggs, pineapples, chopped basil, diced carrots and peas. served with soy sauce. 
Vegetarian, Kids & Sides
Side Orders
- 
$395Plain Fried Rice
- 
$100Steamed Rice
- 
$295Vegetables
Kids's Meal
- 
$525Small Pho
- 
$595Chicken Fried Rice
- 
$595Chicken Mixed Veggies
- 
$595Tamarind Chicken
- 
$595Chicken Singapore
- 
$595Verm. W / Grilled Chicken
Dessert / Trang Mieng
- 
$495Caramelized Flan / Banh Flan
- 
$495Fried Banana / Choui Chien
- 
$395Taro Pudding / Che Khoai
- 
$425Mandarind Sorbet
- 
$495Coconut Sorbet
- 
$495Chocolate Truffle
Beer
- 
$475Imported"33". heineken, corona, amstel, light, singha, kirin. 
- 
$375DomesticBudweiser, bud light, michelob ultra, yeuling lager. 
Non / Alcohlic Drinks
- 
$195CoffeeRegular or decaffeinated. 
- 
$295French Coffee with Condensed Milk (Hot Or Ice)
- 
$195Tea (Hot Or Ice)
- 
$295Thai Iced Tea
- 
$225Young Coconut Juice
- 
$225Fresh Limemade
- 
$225Soybean Milk
- 
$195SodasCoke, diet coke, sprite, ginger ale, root beer, sunkist, mountain dew. 
- 
$225Sparkling Water / Perrier
- 
$295S. Pellegrino
Noodle & Rice
Noodle & Rice / Bun & Com
- 
$895Pad Thai / Hu Tieu Xao Thailand*Try our version of pad thai. stir fried rice noodles with eggs, onions, carrots and bean sprouts with your choice of chicken or shrimp in a sweet and sour spicy sauce; topped with crushed peanut. 
- 
$895Singapore Noodles / Bun Xao SingaporeThin vermicelli noodles sauteed with eggs, onions and julienne carrots in light curry sauce with your choice of chicken or shrimp. 
- 
$1095Vermicelli with Grilled Shrimp / Bun Tom NuongGrilled marinated shrimp with vermicelli noodles served with chopped lettuce, mint leaves, julienne cucumbers and bean sprouts. topped with scallions and crushed peanut. served with nuoc mam dipping sauce. 
- 
$995Vermicelli with Grilled Pork & Spring Roll / Bun Thit Nuong Cha GioGrilled marinated pork and crispy spring roll served with vermicelli noodles over chopped lettuce, mint leaves, julienne cucumbers and bean sprouts. topped with scallions and crushed peanut. served with nuoc mam dipping sauce. 
- 
$995Vermicelli with Grilled Lemongrass Beef / Bun Bo Nuong Xa
- 
$995Vermicelli with Grilled Lemongrass Chicken / Bun Ga Nuong XaMarinated chicken; grilled to perfection and served with vermicelli noodles over chopped lettuce, mint leaves, julienne cucumbers and bean sprouts. topped with scallions and crushed peanuts. served with nuoc mam dipping sauce. 
- 
$1095Triple Delight / Bun 3 Mon NuongMarinated shrimp, chicken and pork over vermicelli noodles served with chopped lettuce. mint leaves. julienne cucumbers and bean sprouts. topped with scallions and crushed peanut. served with nuoc mam dipping sauce. 
- 
$1195Egg Noodles with Seafood / Mi Xao Thap CamShrimp, squid, scallop, fish balls and crab meat sauteed with a mixed seasonal vegetables in a brown garlic sauce; your choice of crispy or soft egg noodles. 
- 
$1195Lomein' Style Seafood Noodles / Mi Xao Kho Thap CamFresh seafood sauteed with eggs noodles. celery carrots and scallions. 
- 
$995Beef with Thick Rice Noodles / Bo Xao La Que**Tender beef stir fried with thai basil and fresh garlic in red curry and brown sauce over thick rice noodles. 
- 
$895Chicken Fried Rice / Com ChienStir fried jasmine rice sauteed with chopped chicken breast. eggs, peas and diced carrots. served with soy sauce. also available in roasted pork or beef. 
- 
$995Combination Fried RiceA combination of chopped roasted pork. chicken and beef, eggs, peas and diced carrots stir fried with jasmine rice. served with soy sauce. 
- 
$1095Special Fried Rice / Com Chien Dac BietStir fried jasmine rice with shrimp, squid scallop, crabmeat, roasted pork, eggs, peas, carrots and bean sprouts. served with soy sauce. 
- 
$1095Crabmeat Fried Rice / Com Chien CuaStir fried jasmine rice sauteed with fresh lump of crabmeat, eggs, pineapples, chopped basil, diced carrots and peas. served with soy sauce. 
Appetizers & Soup
Appetizers / Khai Vi
- 
$495Fresh Summer Rolls / Goi Cuon (2)Our traditional rolls wrapped with soft rice paper, stuffed with sliced of shrimp, pork, vermicelli noodles, chopped lettuce, mint leaves, cucumber, and bean sprouts. served with our homemade peanut sauce. 
- 
$495Crispy Spring Rolls / Cha Gio (2)Crispy golden brown paper (wheat) wrapped around a mixture of ground pork, shrimp, carrots, mushroom and cellophane noodles. served with nuoc mam dipping sauce. 
- 
$595Chicken Skewer / Ga Nuong Sate (3) *Grilled marinated chicken tender, covered with a light curry peanut sauce. then topped with crushed peanuts and fried onion. 
- 
$595Grilled Beef Rolls / Bo Nuong Sa (3)Grilled marinated beef rolls, stuffed with lemongrass and scallions. topped with crushed peanuts and scallions. served with nuoc mam dipping sauce. 
- 
$595Beef in Grape Leaves / Bo Nuong La Nho (3)Marinated ground beef wrapped in our traditional grape leaves, topped with crushed peanuts and scallions. served with nuoc mam dipping sauce. 
- 
$695Duck Pot Stickers / Vit Dumpling (4) *Asian style steamed dumplings filled with minced duck, mushrooms, cilantro and topped with cilantro soy dipping sauce. 
- 
$595Crispy Crab Rolls / Cho Gio Cua (2)Marinated shredded crabmeat mixed with taro and scallions. served with mango nuoc mam dipping sauce. 
- 
$695Nem Nuong Rolls / Goi Cuon Nem Nuong (2)Grilled marinated pork sausage wrapped with vermicelli noodles, lettuce mint leaves and cilantro. served with our homemade peanut sauce. 
- 
$695Crispy Golden Squid / Muc Chien DonLightly floured squid deep fried till golden brown. served with sweet chili sauce. 
- 
$595Crispy Crabmeat Cream Cheese Wonton (5)Golden brown wontons stuffed with crabmeat and cream cheese. served with mango nuoc mam dipping sauce. 
- 
$1295Lucky Corner's Combination*A combination platter of a crispy spring roll (1) , crispy golden squids, chicken skewers (2) and beef in grape leaves (2) . 
Soup / Canh
- 
$595Wonton Soup / Canh Hoanh ThanhGround pork and shrimp wrapped in wheat wonton wrapper and served in flavorful chicken broth then topped with scallions. 
- 
$595Hot and Sour Soup / Canh Chua Tom Hay Ca*Your choice of shrimp or cat fish in tamarind broth mixed with celery, tomatoes, bean sprouts, pineapple, okra, alocasia odora. topped with chopped basil leaves and paprika powder. 
- 
$595Tom Yum Soup / Canh Chua ThaiTry our version of spicy thai soup with mushrooms, lime leaves and chili. your choice of chicken or shrimp. 
- 
$1095Saigon Special Soup / Hu Tieu SoupOur traditional noodle soup served with seafood and roasted pork in a flavorful chicken broth. your choice of rice or egg noodles. 
Pho (Traditional Noodle Soup) & Salad
Pho / Traditional Noodle
- 
$525House Special / Pho Dat BietSlices of rare eye-round steak, well-done brisket, well done flank, soft tendon, beef tripe and meat balls. 
- 
$525Pho TaiSlices of rare eye-round steak. 
- 
$525Pho GaSlices of white meat chicken. 
- 
$525Pho Bo VienBeef meat balls. 
- 
$525Pho Rau CaiTofu and assorted vegetables. 
- 
$995Pho SeafoodShrimp, squid, scallop, fish and crab meat. 
- 
$895Maher's PhoChicken pho with additional vegetables added, less noodles and no white onions. 
- 
$1095Spicy Beef Soup/bun Bo Hue**Rare eye sound steak. slices of beef shank and pork patty; served with round rice noodles in a flavorful spicy broth. 
Additional
- 
$295Additional Toppings
- 
$195Extra Broth Or Pho Vegetables
- 
$195Extra Noodles Or Onions and Vinegar
- 
$395Additional Seafood Toppings
Salad
- 
$695House SaladFresh mixed greens and roman heart lettuce tossed with cucumbers, white mushrooms and tomatoes. the topped with fried wonton chips and served with cabernet vinaigrette dressing. 
- 
$1095Warm Duck Salad / Goi VitFresh mixed greens tossed in cabernet vinaigrette dressing with anoka mushrooms, julienne carrots and bell peppers: topped with warmed sliced roasted duck. 
- 
$995Green Papaya Salad / Goi Du Du*Shredded papaya mixed with basil, shrimp and pork tossed in nuoc mam dressing. topped with crushed peanuts and fried onions. garnished with flavored shrimp chips. 
- 
$995Lotus Special Salad / Goi Ngo Xen Tom ThitLotus roots mixed with mint leaves, shrimp and pork tossed with nuoc mam. topped with crushed peanuts and fried onions. garnished with fried flavored shrimp chips. 
- 
$895Lime Beef Salad / Bo Tai ChanhSlices of tender beef tossed with onions, basil, julienne carrots and bell peppers in nuoc mam dressing. topped with fried onions and crushed peanuts. garnished with fried flavored shrimp chips. 
Vegetarian, Kids & Sides
Side Orders
- 
$395Plain Fried Rice
- 
$100Steamed Rice
- 
$295Vegetables
Kids's Meal
- 
$525Small Pho
- 
$595Chicken Fried Rice
- 
$595Chicken Mixed Veggies
- 
$595Tamarind Chicken
- 
$595Chicken Singapore
- 
$595Verm. W / Grilled Chicken
Dessert / Trang Mieng
- 
$495Caramelized Flan / Banh Flan
- 
$495Fried Banana / Choui Chien
- 
$395Taro Pudding / Che Khoai
- 
$425Mandarind Sorbet
- 
$495Coconut Sorbet
- 
$495Chocolate Truffle
Beer
- 
$475Imported"33". heineken, corona, amstel, light, singha, kirin. 
- 
$375DomesticBudweiser, bud light, michelob ultra, yeuling lager. 
Non / Alcohlic Drinks
- 
$195CoffeeRegular or decaffeinated. 
- 
$295French Coffee with Condensed Milk (Hot Or Ice)
- 
$195Tea (Hot Or Ice)
- 
$295Thai Iced Tea
- 
$225Young Coconut Juice
- 
$225Fresh Limemade
- 
$225Soybean Milk
- 
$195SodasCoke, diet coke, sprite, ginger ale, root beer, sunkist, mountain dew. 
- 
$225Sparkling Water / Perrier
- 
$295S. Pellegrino
Vegetarian, Kids & Sides
Side Orders
- 
$395Plain Fried Rice
- 
$100Steamed Rice
- 
$295Vegetables
Kids's Meal
- 
$525Small Pho
- 
$595Chicken Fried Rice
- 
$595Chicken Mixed Veggies
- 
$595Tamarind Chicken
- 
$595Chicken Singapore
- 
$595Verm. W / Grilled Chicken
Dessert / Trang Mieng
- 
$495Caramelized Flan / Banh Flan
- 
$495Fried Banana / Choui Chien
- 
$395Taro Pudding / Che Khoai
- 
$425Mandarind Sorbet
- 
$495Coconut Sorbet
- 
$495Chocolate Truffle
Beer
- 
$475Imported"33". heineken, corona, amstel, light, singha, kirin. 
- 
$375DomesticBudweiser, bud light, michelob ultra, yeuling lager. 
Non / Alcohlic Drinks
- 
$195CoffeeRegular or decaffeinated. 
- 
$295French Coffee with Condensed Milk (Hot Or Ice)
- 
$195Tea (Hot Or Ice)
- 
$295Thai Iced Tea
- 
$225Young Coconut Juice
- 
$225Fresh Limemade
- 
$225Soybean Milk
- 
$195SodasCoke, diet coke, sprite, ginger ale, root beer, sunkist, mountain dew. 
- 
$225Sparkling Water / Perrier
- 
$295S. Pellegrino
Carry Out Menu
Vegetarian Corners / Do Chay
- 
$495Crispy Veggie Rolls / Cha Gio Chay (2)Crispy golden brown (wheat) paper wrapped around a mixture of seasoned vegetables and cellophane noodles. served with nuoc mam dipping sauce or sweet and sour sauce 
- 
$495Veggie Summer Rolls / Goi Cuon Chay (2)Our fresh and delicious vegetarian roll wrapped with fried tofu, vermicelli noodles, mint leaves, julienne cucumber and bean sprouts. served with a peanut dipping sauce 
- 
$895Veggie Fried Rice / Com Chien ChayFried jasmine rice stir fried with eggs, diced tofu and chopped vegetables. served with soy sauce 
- 
$895Veggie Egg Noodles / Mi Xao Mem ChayYour choice of crispy or soft egg noodles sauteed with fried tofu and assorted vegetables in brown garlic sauce 
- 
$895Veggie Delight / Rau Cai Xao ChayA mixed of seasonal vegetables sauteed with brown garlic sauce 
- 
$895Ginger & Garlic Broccoli / Bong Cai Xanh Xao Gung & Toi*Fresh ginger sauteed with broccoli and onions in brown garlic sauce 
- 
$895Tofu Curry / Dau Hu Ca RiDeep fried cubed cut tofu sauteed with potatoes, onions and carrots simmered in a yellow curry and coconut milk 
- 
$895Tofu with Mixed Vegetables / Tofu Xao Rau Thap CamDeep fried tofu sauteed with broccoli, cauliflowers, bell peppers, snow peas, baby corn, cabbage, mushrooms, water chestnuts and carrots in brown garlic sauce 
- 
$895Tofu with Chili and Lemongrass / Dau Hu Xao Xa Ot*Deep fried tofu sauteed with onions, carrots, lemongrass and chili 
- 
$895Veggie in a Hot Pot / Com Tay Cam ChayChopped vegetables and diced fried tofu sauteed in a garlic brown sauce. served in our traditional hot pot with flavored yellow rice 
- 
$895Tofu with Salted Peppers / Dau Hu Ram Muoi*Cubed cut tofu, deep fried to crispy golden and sauteed with fresh ginger, bell peppers and scallions; tossed with salt and pepper 
Kid's Meal
- 
$525Small Pho
- 
$595Chicken Fried Rice
- 
$595Chicken Mixed Veggies
- 
$595Tamarind Chicken
- 
$595Chicken Singapore
- 
$595Verm. W / Grilled Chicken
Side Orders
- 
$395Plain Fried Rice
- 
$100Steamed Rice
- 
$295Vegetables
Noodle & Rice / Bun & Com
- 
$895Pad Thai / Hu Tieu Xao Thailand*Try our version of pad thai. stir fried rice noodles with eggs, onions, carrots and bean sprouts with your choice of chicken or shrimp in a sweet and sour spicy sauce; topped with crushed peanuts 
- 
$895Singapore Noodles / Bun Xao SingaporeThin vermicelli noodles sauteed with eggs, onions and julienne carrots in light curry sauce with your choice of chicken or shrimp 
- 
$1095Vermicelli with Grilled Shrimp / Bun Tom NuongGrilled marinated shrimp with vermicelli noodles served with chopped lettuce, mint leaves, julienne cucumbers and bean sprouts. topped with scallions and crushed peanuts. served with nuoc mam dipping sauce 
- 
$995Vermicelli with Grilled Pork & Spring Roll / Bun Thit Nuong Cha GioGrilled marinated pork and crispy spring roll served with vermicelli noodles over chopped lettuce, mint leaves, julienne cucumbers and bean sprouts. topped with scallions and crushed peanuts. served with nuoc mam dipping sauce 
- 
$995Vermicelli with Grilled Lemongrass Beef / Bun Bo Nuong XaThinly sliced marinated beef served with vermicelli noodles over chopped lettuce, mint leaves, julienne cucumbers and bean sprouts. topped with scallions and crushed peanuts. served with nuoc mam dipping sauce 
- 
$995Vermicelli with Grilled Lemongrass Chicken / Bun Ga Nuong XaMarinated chicken; grilled to perfection and served with vermicelli noodles over chopped lettuce, mint leaves, julienne cucumbers and bean sprouts. topped with scallions and crushed peanuts. served with nuoc mam dipping sauce 
- 
$1095Triple Delight / Bun 3 Mon NuongMarinated shrimp, chicken and pork over vermicelli noodle served with chopped lettuce, mint leaves, julienne cucumbers and bean sprouts. topped with scallions and crushed peanuts. served with nuoc mam dipping sauce 
- 
$1195Egg Noodles with Seafood / Mi Xao Thap CamShrimp, squid, scallop, fish balls and crab meat sauteed with mixed seasonal vegetables in a brown garlic sauce; your choice of crispy or soft egg noodles 
- 
$1195Lomein's Style Seafood Noodles / Mi Xao Kho Thap CamFresh seafood sauteed with egg noodles, celery carrots and scallions 
- 
$995Beef with Thick Rice Noodles / Bo Xao La Que**Tender beef stir fried with thai basil and fresh garlic in red curry and brown sauce over thick rice noodles 
- 
$895Chicken Fried Rice / Com ChienStir fried jasmine rice sauteed with chopped chicken breast, eggs, peas and diced carrots. served with soy sauce. also available in roasted pork or beef 
- 
$995Combination Fried RiceA combination of chopped roasted pork, chicken and beef, eggs, peas and diced carrots stir fried with jasmine rice. served with soy sauce 
- 
$1095Special Fried Rice / Com Chien Dac BietStir fried jasmine rice with shrimp, squid, scallop, crabmeat, roasted pork, eggs, peas, carrots and bean sprouts. served with soy sauce 
- 
$1095Crabmeat Fried Rice / Com Chien CuaStir fried jasmine rice sauteed with fresh lump of crabmeats, eggs, pineapples, chopped basil, diced carrots and peas. served with soy sauce 
Chef's Specialties
- 
not listedCrispy Whole FlounderFresh whole flounder lightly breaded and deep fried. served with your choice of ginger fish sauce or spicy cilantro red curry sauce 
- 
$895Chef's Special Chicken / Ga Chien Sot Chua Ngot*Try our version of general tsao's chicken. battered chicken breast glazed with a flavorful spicy sauce. garnished with steamed vegetables 
- 
$1195Duck Curry / Cari Vit**Thin slices of roasted duck leg meat sauteed with snow peas, carrots, bell peppers, and pineapples in red curry and coconut sauce 
- 
$1395Duck At the Corner / Vit Chien Don Voi Thai Soy Sauce***Lightly breaded and chopped 1/4 duck breast (bone-in) , deep fried till golden brown; topped with mushroom, basil and our sweet and spicy thai soy sauce. garnished with steamed broccoli. " it's a must try!" 
- 
$995Vietnamese Creepe / Banh XeoVietnamese style omelet stuffed with pork, shrimp, onions and bean sprouts. garnished with mint leaves, julienne pickled daikons, cucumbers and lettuce. served with nuoc mam dipping sauce 
- 
$2195Filet of Chilean Seabass*Fresh filet of chilean sea bass blackened and pan seared till perfection. served over sauteed seasonal vegetables in red cury sauce 
- 
$1195Shrimp Egg Plant / Tom Xao Ca Tim*Slices of japanese eggplants sauteed with shrimps, snow peas, carrots and chopped basil in red curry sauce 
- 
$995Vermicelli with Coconut Beef / Bun Bo Xao CocoMarinated tender beef sauteed with garlic and lemongrass till perfection, then layed over noodles and topped with scallions and peanuts. served with coconut sauce and nuoc mam dipping sauce. "it's a must try!" 
Traditional Noodle Soup
- 
$525House Special / Pho Dat BietSlices of rare eye-round steak, well done brisket, well done flank, soft tendon, beef tripe and meat balls 
- 
$525Pho TaiSlices of rare eye-round steak 
- 
$525Pho GaSlices of white meat chicken 
- 
$525Pho Bo VienBeef meat balls 
- 
$525Pho Rau CaiTofu and assorted vegetables 
- 
$995Pho SeafoodShrimp, squid, scallop, fish ball and crab meat 
- 
$895Maher's PhoChicken pho with additional vegetables added, less noodles and no white onions 
- 
$1095Spicy Beef Soup / Bun Bo Hue**Rare eye round steak, slices of beef shank and pork patty; served with round rice noodles in a flavorful spicy broth 
Additional
- 
$295Additional Toppings
- 
$195Extra Broth Or Pho Vegetables
- 
$195Extra Noodles Or Onions and Vinegar
- 
$395Additional Seafood Toppings
Salad
- 
$695House SaladFresh mixed greens and roman heart lettuce tossed with cucumbers, white mushrooms and tomatoes. the topped with fried wonton chips and served with cabernet vinaigrette dressing 
- 
$1095Warm Duck Salad / Goi VitFresh mixed greens tossed in cabernet vinaigrette dressing with anoka mushrooms, julienne carrots and bell peppers: topped with warmed sliced roasted duck 
- 
$995Green Papya Salad / Goi Du Du*Shredded papaya mixed with basil, shrimp and pork tossed in nuoc mam dressing. topped with crushed peanut and fried onions. garnished with fried flavored shrimp chips 
- 
$995Lotus Special Salad / Goi Ngo Xen Tom ThitLotus roots mixed with mint leaves, shrimp and pork tossed with nuoc mam. topped with crushed peanut and fried onions. garnished with fried flavored shrimp chips 
- 
$895Lime Beef Salad / Bo Tai ChanhSlices of tender beef tossed with onions, basil, julienne carrots and bell peppers in nuoc mam dressing. topped with fried onions and crushed peanut. garnished with fried flavored shrimp chips 
Appetizers / Khai Vi
- 
$495Fresh Summer Rolls / Goi Cuon (2)Our traditional rolls wrapped with soft rice paper, stuffed with slices of shrimp, pork, vermicelli noodles, chopped lettuce, mint leaves, cucumber and bean sprouts. served with our homemade peanut sauce 
- 
$495Crispy Spring Rolls / Cha Gio (2)Crispy golden brown paper (wheat) wrapped around a mixture of ground pork, shrimp, carrots, mushrooms and cellophane noodles. served with nuoc mam dipping sauce 
- 
$595Chicken Skewers / Ga Nuong Sate (3) *Grilled marinated chicken tenders, covered with a light curry peanut sauce. then topped with crushed peanut and fried onions 
- 
$595Grilled Beef Rolls / Bo Nuong Sa (3)Grilled marinated beef rolls, stuffed with lemongrass and scallions. topped with crushed peanuts and scallions. served with nuoc mam dipping sauce 
- 
$595Beef Grape Leaves / Bo Nuong La Nho (3)Marinated ground beef wrapped in our traditional grape leaves, topped with crushed peanut and scallions. served with nuoc mam dipping sauce 
- 
$695Duck Pot Stickers / Vit Dumpling (4) *Asian style steamed dumplings filled with minced duck, mushrooms, cilantro and topped with cilantro soy dipping sauce 
- 
$595Crispy Crab Rolls / Cho Gio Cua (2)Marinated shredded crabmeat mixed with taro and scallions. served with mango nuoc mam dipping sauce 
- 
$695Nem Nuong Rolls / Goi Cuon Nem Nuong (2)Grilled marinated pork sausage wrapped with vermicelli noodles, lettuce, mint leaves and cilantro. served with our homemade peanut sauce 
- 
$695Crispy Golden Squid / Muc Chien DonLightly floured squid deep fried till golden brown. served with sweet chili sauce 
- 
$595Crispy Crabmeat Cream Cheese Wonton (5)Golden brown wontons stuffed with crabmeat and cream cheese. served with mango nuoc mam dipping sauce 
- 
$1295Lucky Corner's Combinations*A combinations platter of a crispy spring roll (1) , crispy golden squids, chicken skewers (2) and beef in grape leaves (2) 
Soup / Canh
- 
$595Wonton Soup / Canh Hoanh ThanhGround pork and shrimp wrapped in wheat wonton wrapper and served in a flavorful chicken broth then topped with scallions 
- 
$595Hot & Sour Soup / Canh Chua Tom Hay Ca*Your choice of shrimp or cat fish in tamarind broth mixed with celery, tomatoes, bean sprouts, pineapple, okra, alocasia odora. topped with chopped basil leaves and paprika powder. 
- 
$595Tom Yum Soup / Canh Chua ThaiTry our version of spicy thai soup with mushrooms, lime leaves and chilli. your choice of chicken or shrimp 
- 
$1095Saigon Special Soup / Hu Tieu SoupOur traditional noodle soup served with seafood and roasted pork in a flavorful chicken broth. your choice of rice or egg noodles 
Poultry / Ga
- 
$895Curry Chicken / Ca Ri GaSliced chicken breast sauteed with white onions, potatoes and carrots simmered in yellow curry and coconut sauce 
- 
$895Chicken with Chili and Lemongrass / Ga Xao Xa Ot**Our most popular chicken dish sauteed with chopped lemongrass, julienne carrots, onions and chili 
- 
$895Black Pepper Chicken / Ga Ram TieuSliced chicken brest sauteed with sweet caramelized sauce and black pepper. garnished with steamed broccoli 
- 
$895Grilled Lemongrass Chicken / Com Ga Nuong XaSlices of chicken thigh marinated in chef's special seasoning, then grilled to perfection and topped with scallions. served with nuoc mam dipping sauce 
- 
$895Mango Chicken / Ga Xao "Xoai"Chunks of crispy chicken stir fried with fresh mangos, snow peas and redd bell peppers. "it's a must try!" 
- 
$895Chicken with Mixed Vegetables / Ga Xao Rau CaiSliced chicken breast sauteed with mixed seasonal vegetables in brown garlic sauce 
- 
$895Chicken in Hot Pot / Com Ga Tay CamSlices of chopped chicken breast and seasonal vegetables sauteed in a brown garlic sauce; then simmered in our traditional hot pot 
- 
$895Crispy Tamarind Chicken / Ga Chien Don Xao MeJulienne chicken breast, deep fried to golden brown and sauteed with celery, carrots and scallions in a sweet tamarind sauce 
- 
$895Grilled Teriyaki Chicken / Ga Nuong TeriyakiGrilled marinated chicken breast, thinly sliced over steamed vegetables; topped with our version of teriyaki sauce and sesame seeds 
- 
$895Ginger Chicken / Ga Xao GungSliced chicken breast sauteed with sundried tomatoes and fresh ginger in a brown garlic sauce. garnished with steamed broccoli 
Pork / Heo
- 
$895Caramelized Pork in Hot Pot / Heo Kho toSlices of tender pork simmered in a caramelized fish sauce, topped with black pepper and scallions. served in our traditional hot pot and a side of steamed seasonal vegetables 
- 
$895Grilled Pork Chop / Com Suon NuongGrilled marinated pork chop served with pickled carrots, cucumbers, tomatoes and topped with scallions. served with nuoc mam dipping sauce 
- 
$895Grilled Pork with Lemongrass / Com Heo Nuong SaThinly sliced tender pork marinated with our chef's special seasoning; grilled to perfection, served with pickled carrots, cucumbers, tomatoes and topped with scallions. served with nuoc mam dipping sauce. 
Seafood / Do Bien
- 
$995Caramelized Cat Fish / Ca Kho toFresh filet of cat fish simmered in caramelized fish sauce in our traditional hot pot, hot pot, topped with black pepper and scallions. served with steamed seasonal vegetables 
- 
$1695Jumbo Shrimp / Tom Xao Hanh GungDeep fried jumbo shrimp covered with our chef's special ginger and scallion sauce 
- 
$1195Seafood Combination / Do Bien Xao Thap CamFresh shrimp, scallop, squid, fish balls and crab meat sauteed with assorted vegetables in brown garlic sauce 
- 
$1195Shrimp Curry / Ca Ri Tom**Fresh shrimp sauteed with string beans, snow peas, carrots and red bell peppers in red curry coconut sauce 
- 
$1195Black Pepper Shrimp and Scallop*Lightly breaded shrimp and scallop topped with a sweet caramelized sauce and black pepper. garnished with steamed broccoli. it's a must try!! 
- 
$1195Seafood in Hot Pot / Com Tay Cam Do BienFresh shrimp, scallop, squid, fish ball and crab meat sauteed with chopped baby corn, carrots, mushrooms, broccoli, water chestnuts and bell peppers; simmered in our traditional hot pot 
- 
$1195Blackened Salmon / Ca Salmon Chien*Filet of blackened atlantic salmon pan seared till perfection, served with sauteed seasonal vegetables in red curry basil sauce 
- 
$1195Teriyaki Salmon / Ca Salmon NuongFilet of atlantic grilled salmon, served with steamed vegetables and topped with teriyaki sauce and sesame 
Beef / Bo
- 
$995Beef with Broccoli / Bo Xao Bong Cai XanhSliced tender beef sauteed with broccoli and carrots in a brown garlic sauce 
- 
$995Beef Curry / Ca Ri BoSliced tender beef sauteed with onions, carrots and potatoes simmered in a yellow curry and coconut sauce 
- 
$995Grilled Beef with Lemongrass / Com Bo Nuong SaThinly sliced tender beef marinated with our chef's special seasoning, grilled to perfection, served with pickled carrots, cucumbers, tomatoes and topped with scallions. served with nuoc mam dipping sauce 
- 
$1095Cubed Beef Steak / Bo Luc LacCubed cut steak marinated with maggie sauce; sauteed with garlic, butter, red onions and potatoes. served with a bed of greens 
- 
$895Saigon Beef Stew / Bo KhoChunks of beef brisket, tendon, carrots and onions simmered with lemongrass and five spices herb. then topped with onions and cilantro. served with your choice of egg noodles, rice noodles or steamed jasmine rice 
Carry Out Menu
Vegetarian Corners / Do Chay
- 
$495Crispy Veggie Rolls / Cha Gio Chay (2)Crispy golden brown (wheat) paper wrapped around a mixture of seasoned vegetables and cellophane noodles. served with nuoc mam dipping sauce or sweet and sour sauce 
- 
$495Veggie Summer Rolls / Goi Cuon Chay (2)Our fresh and delicious vegetarian roll wrapped with fried tofu, vermicelli noodles, mint leaves, julienne cucumber and bean sprouts. served with a peanut dipping sauce 
- 
$895Veggie Fried Rice / Com Chien ChayFried jasmine rice stir fried with eggs, diced tofu and chopped vegetables. served with soy sauce 
- 
$895Veggie Egg Noodles / Mi Xao Mem ChayYour choice of crispy or soft egg noodles sauteed with fried tofu and assorted vegetables in brown garlic sauce 
- 
$895Veggie Delight / Rau Cai Xao ChayA mixed of seasonal vegetables sauteed with brown garlic sauce 
- 
$895Ginger & Garlic Broccoli / Bong Cai Xanh Xao Gung & Toi*Fresh ginger sauteed with broccoli and onions in brown garlic sauce 
- 
$895Tofu Curry / Dau Hu Ca RiDeep fried cubed cut tofu sauteed with potatoes, onions and carrots simmered in a yellow curry and coconut milk 
- 
$895Tofu with Mixed Vegetables / Tofu Xao Rau Thap CamDeep fried tofu sauteed with broccoli, cauliflowers, bell peppers, snow peas, baby corn, cabbage, mushrooms, water chestnuts and carrots in brown garlic sauce 
- 
$895Tofu with Chili and Lemongrass / Dau Hu Xao Xa Ot*Deep fried tofu sauteed with onions, carrots, lemongrass and chili 
- 
$895Veggie in a Hot Pot / Com Tay Cam ChayChopped vegetables and diced fried tofu sauteed in a garlic brown sauce. served in our traditional hot pot with flavored yellow rice 
- 
$895Tofu with Salted Peppers / Dau Hu Ram Muoi*Cubed cut tofu, deep fried to crispy golden and sauteed with fresh ginger, bell peppers and scallions; tossed with salt and pepper 
Kid's Meal
- 
$525Small Pho
- 
$595Chicken Fried Rice
- 
$595Chicken Mixed Veggies
- 
$595Tamarind Chicken
- 
$595Chicken Singapore
- 
$595Verm. W / Grilled Chicken
Side Orders
- 
$395Plain Fried Rice
- 
$100Steamed Rice
- 
$295Vegetables
Noodle & Rice / Bun & Com
- 
$895Pad Thai / Hu Tieu Xao Thailand*Try our version of pad thai. stir fried rice noodles with eggs, onions, carrots and bean sprouts with your choice of chicken or shrimp in a sweet and sour spicy sauce; topped with crushed peanuts 
- 
$895Singapore Noodles / Bun Xao SingaporeThin vermicelli noodles sauteed with eggs, onions and julienne carrots in light curry sauce with your choice of chicken or shrimp 
- 
$1095Vermicelli with Grilled Shrimp / Bun Tom NuongGrilled marinated shrimp with vermicelli noodles served with chopped lettuce, mint leaves, julienne cucumbers and bean sprouts. topped with scallions and crushed peanuts. served with nuoc mam dipping sauce 
- 
$995Vermicelli with Grilled Pork & Spring Roll / Bun Thit Nuong Cha GioGrilled marinated pork and crispy spring roll served with vermicelli noodles over chopped lettuce, mint leaves, julienne cucumbers and bean sprouts. topped with scallions and crushed peanuts. served with nuoc mam dipping sauce 
- 
$995Vermicelli with Grilled Lemongrass Beef / Bun Bo Nuong XaThinly sliced marinated beef served with vermicelli noodles over chopped lettuce, mint leaves, julienne cucumbers and bean sprouts. topped with scallions and crushed peanuts. served with nuoc mam dipping sauce 
- 
$995Vermicelli with Grilled Lemongrass Chicken / Bun Ga Nuong XaMarinated chicken; grilled to perfection and served with vermicelli noodles over chopped lettuce, mint leaves, julienne cucumbers and bean sprouts. topped with scallions and crushed peanuts. served with nuoc mam dipping sauce 
- 
$1095Triple Delight / Bun 3 Mon NuongMarinated shrimp, chicken and pork over vermicelli noodle served with chopped lettuce, mint leaves, julienne cucumbers and bean sprouts. topped with scallions and crushed peanuts. served with nuoc mam dipping sauce 
- 
$1195Egg Noodles with Seafood / Mi Xao Thap CamShrimp, squid, scallop, fish balls and crab meat sauteed with mixed seasonal vegetables in a brown garlic sauce; your choice of crispy or soft egg noodles 
- 
$1195Lomein's Style Seafood Noodles / Mi Xao Kho Thap CamFresh seafood sauteed with egg noodles, celery carrots and scallions 
- 
$995Beef with Thick Rice Noodles / Bo Xao La Que**Tender beef stir fried with thai basil and fresh garlic in red curry and brown sauce over thick rice noodles 
- 
$895Chicken Fried Rice / Com ChienStir fried jasmine rice sauteed with chopped chicken breast, eggs, peas and diced carrots. served with soy sauce. also available in roasted pork or beef 
- 
$995Combination Fried RiceA combination of chopped roasted pork, chicken and beef, eggs, peas and diced carrots stir fried with jasmine rice. served with soy sauce 
- 
$1095Special Fried Rice / Com Chien Dac BietStir fried jasmine rice with shrimp, squid, scallop, crabmeat, roasted pork, eggs, peas, carrots and bean sprouts. served with soy sauce 
- 
$1095Crabmeat Fried Rice / Com Chien CuaStir fried jasmine rice sauteed with fresh lump of crabmeats, eggs, pineapples, chopped basil, diced carrots and peas. served with soy sauce 
Chef's Specialties
- 
not listedCrispy Whole FlounderFresh whole flounder lightly breaded and deep fried. served with your choice of ginger fish sauce or spicy cilantro red curry sauce 
- 
$895Chef's Special Chicken / Ga Chien Sot Chua Ngot*Try our version of general tsao's chicken. battered chicken breast glazed with a flavorful spicy sauce. garnished with steamed vegetables 
- 
$1195Duck Curry / Cari Vit**Thin slices of roasted duck leg meat sauteed with snow peas, carrots, bell peppers, and pineapples in red curry and coconut sauce 
- 
$1395Duck At the Corner / Vit Chien Don Voi Thai Soy Sauce***Lightly breaded and chopped 1/4 duck breast (bone-in) , deep fried till golden brown; topped with mushroom, basil and our sweet and spicy thai soy sauce. garnished with steamed broccoli. " it's a must try!" 
- 
$995Vietnamese Creepe / Banh XeoVietnamese style omelet stuffed with pork, shrimp, onions and bean sprouts. garnished with mint leaves, julienne pickled daikons, cucumbers and lettuce. served with nuoc mam dipping sauce 
- 
$2195Filet of Chilean Seabass*Fresh filet of chilean sea bass blackened and pan seared till perfection. served over sauteed seasonal vegetables in red cury sauce 
- 
$1195Shrimp Egg Plant / Tom Xao Ca Tim*Slices of japanese eggplants sauteed with shrimps, snow peas, carrots and chopped basil in red curry sauce 
- 
$995Vermicelli with Coconut Beef / Bun Bo Xao CocoMarinated tender beef sauteed with garlic and lemongrass till perfection, then layed over noodles and topped with scallions and peanuts. served with coconut sauce and nuoc mam dipping sauce. "it's a must try!" 
Traditional Noodle Soup
- 
$525House Special / Pho Dat BietSlices of rare eye-round steak, well done brisket, well done flank, soft tendon, beef tripe and meat balls 
- 
$525Pho TaiSlices of rare eye-round steak 
- 
$525Pho GaSlices of white meat chicken 
- 
$525Pho Bo VienBeef meat balls 
- 
$525Pho Rau CaiTofu and assorted vegetables 
- 
$995Pho SeafoodShrimp, squid, scallop, fish ball and crab meat 
- 
$895Maher's PhoChicken pho with additional vegetables added, less noodles and no white onions 
- 
$1095Spicy Beef Soup / Bun Bo Hue**Rare eye round steak, slices of beef shank and pork patty; served with round rice noodles in a flavorful spicy broth 
Additional
- 
$295Additional Toppings
- 
$195Extra Broth Or Pho Vegetables
- 
$195Extra Noodles Or Onions and Vinegar
- 
$395Additional Seafood Toppings
Salad
- 
$695House SaladFresh mixed greens and roman heart lettuce tossed with cucumbers, white mushrooms and tomatoes. the topped with fried wonton chips and served with cabernet vinaigrette dressing 
- 
$1095Warm Duck Salad / Goi VitFresh mixed greens tossed in cabernet vinaigrette dressing with anoka mushrooms, julienne carrots and bell peppers: topped with warmed sliced roasted duck 
- 
$995Green Papya Salad / Goi Du Du*Shredded papaya mixed with basil, shrimp and pork tossed in nuoc mam dressing. topped with crushed peanut and fried onions. garnished with fried flavored shrimp chips 
- 
$995Lotus Special Salad / Goi Ngo Xen Tom ThitLotus roots mixed with mint leaves, shrimp and pork tossed with nuoc mam. topped with crushed peanut and fried onions. garnished with fried flavored shrimp chips 
- 
$895Lime Beef Salad / Bo Tai ChanhSlices of tender beef tossed with onions, basil, julienne carrots and bell peppers in nuoc mam dressing. topped with fried onions and crushed peanut. garnished with fried flavored shrimp chips 
Appetizers / Khai Vi
- 
$495Fresh Summer Rolls / Goi Cuon (2)Our traditional rolls wrapped with soft rice paper, stuffed with slices of shrimp, pork, vermicelli noodles, chopped lettuce, mint leaves, cucumber and bean sprouts. served with our homemade peanut sauce 
- 
$495Crispy Spring Rolls / Cha Gio (2)Crispy golden brown paper (wheat) wrapped around a mixture of ground pork, shrimp, carrots, mushrooms and cellophane noodles. served with nuoc mam dipping sauce 
- 
$595Chicken Skewers / Ga Nuong Sate (3) *Grilled marinated chicken tenders, covered with a light curry peanut sauce. then topped with crushed peanut and fried onions 
- 
$595Grilled Beef Rolls / Bo Nuong Sa (3)Grilled marinated beef rolls, stuffed with lemongrass and scallions. topped with crushed peanuts and scallions. served with nuoc mam dipping sauce 
- 
$595Beef Grape Leaves / Bo Nuong La Nho (3)Marinated ground beef wrapped in our traditional grape leaves, topped with crushed peanut and scallions. served with nuoc mam dipping sauce 
- 
$695Duck Pot Stickers / Vit Dumpling (4) *Asian style steamed dumplings filled with minced duck, mushrooms, cilantro and topped with cilantro soy dipping sauce 
- 
$595Crispy Crab Rolls / Cho Gio Cua (2)Marinated shredded crabmeat mixed with taro and scallions. served with mango nuoc mam dipping sauce 
- 
$695Nem Nuong Rolls / Goi Cuon Nem Nuong (2)Grilled marinated pork sausage wrapped with vermicelli noodles, lettuce, mint leaves and cilantro. served with our homemade peanut sauce 
- 
$695Crispy Golden Squid / Muc Chien DonLightly floured squid deep fried till golden brown. served with sweet chili sauce 
- 
$595Crispy Crabmeat Cream Cheese Wonton (5)Golden brown wontons stuffed with crabmeat and cream cheese. served with mango nuoc mam dipping sauce 
- 
$1295Lucky Corner's Combinations*A combinations platter of a crispy spring roll (1) , crispy golden squids, chicken skewers (2) and beef in grape leaves (2) 
Soup / Canh
- 
$595Wonton Soup / Canh Hoanh ThanhGround pork and shrimp wrapped in wheat wonton wrapper and served in a flavorful chicken broth then topped with scallions 
- 
$595Hot & Sour Soup / Canh Chua Tom Hay Ca*Your choice of shrimp or cat fish in tamarind broth mixed with celery, tomatoes, bean sprouts, pineapple, okra, alocasia odora. topped with chopped basil leaves and paprika powder. 
- 
$595Tom Yum Soup / Canh Chua ThaiTry our version of spicy thai soup with mushrooms, lime leaves and chilli. your choice of chicken or shrimp 
- 
$1095Saigon Special Soup / Hu Tieu SoupOur traditional noodle soup served with seafood and roasted pork in a flavorful chicken broth. your choice of rice or egg noodles 
Poultry / Ga
- 
$895Curry Chicken / Ca Ri GaSliced chicken breast sauteed with white onions, potatoes and carrots simmered in yellow curry and coconut sauce 
- 
$895Chicken with Chili and Lemongrass / Ga Xao Xa Ot**Our most popular chicken dish sauteed with chopped lemongrass, julienne carrots, onions and chili 
- 
$895Black Pepper Chicken / Ga Ram TieuSliced chicken brest sauteed with sweet caramelized sauce and black pepper. garnished with steamed broccoli 
- 
$895Grilled Lemongrass Chicken / Com Ga Nuong XaSlices of chicken thigh marinated in chef's special seasoning, then grilled to perfection and topped with scallions. served with nuoc mam dipping sauce 
- 
$895Mango Chicken / Ga Xao "Xoai"Chunks of crispy chicken stir fried with fresh mangos, snow peas and redd bell peppers. "it's a must try!" 
- 
$895Chicken with Mixed Vegetables / Ga Xao Rau CaiSliced chicken breast sauteed with mixed seasonal vegetables in brown garlic sauce 
- 
$895Chicken in Hot Pot / Com Ga Tay CamSlices of chopped chicken breast and seasonal vegetables sauteed in a brown garlic sauce; then simmered in our traditional hot pot 
- 
$895Crispy Tamarind Chicken / Ga Chien Don Xao MeJulienne chicken breast, deep fried to golden brown and sauteed with celery, carrots and scallions in a sweet tamarind sauce 
- 
$895Grilled Teriyaki Chicken / Ga Nuong TeriyakiGrilled marinated chicken breast, thinly sliced over steamed vegetables; topped with our version of teriyaki sauce and sesame seeds 
- 
$895Ginger Chicken / Ga Xao GungSliced chicken breast sauteed with sundried tomatoes and fresh ginger in a brown garlic sauce. garnished with steamed broccoli 
Pork / Heo
- 
$895Caramelized Pork in Hot Pot / Heo Kho toSlices of tender pork simmered in a caramelized fish sauce, topped with black pepper and scallions. served in our traditional hot pot and a side of steamed seasonal vegetables 
- 
$895Grilled Pork Chop / Com Suon NuongGrilled marinated pork chop served with pickled carrots, cucumbers, tomatoes and topped with scallions. served with nuoc mam dipping sauce 
- 
$895Grilled Pork with Lemongrass / Com Heo Nuong SaThinly sliced tender pork marinated with our chef's special seasoning; grilled to perfection, served with pickled carrots, cucumbers, tomatoes and topped with scallions. served with nuoc mam dipping sauce. 
Seafood / Do Bien
- 
$995Caramelized Cat Fish / Ca Kho toFresh filet of cat fish simmered in caramelized fish sauce in our traditional hot pot, hot pot, topped with black pepper and scallions. served with steamed seasonal vegetables 
- 
$1695Jumbo Shrimp / Tom Xao Hanh GungDeep fried jumbo shrimp covered with our chef's special ginger and scallion sauce 
- 
$1195Seafood Combination / Do Bien Xao Thap CamFresh shrimp, scallop, squid, fish balls and crab meat sauteed with assorted vegetables in brown garlic sauce 
- 
$1195Shrimp Curry / Ca Ri Tom**Fresh shrimp sauteed with string beans, snow peas, carrots and red bell peppers in red curry coconut sauce 
- 
$1195Black Pepper Shrimp and Scallop*Lightly breaded shrimp and scallop topped with a sweet caramelized sauce and black pepper. garnished with steamed broccoli. it's a must try!! 
- 
$1195Seafood in Hot Pot / Com Tay Cam Do BienFresh shrimp, scallop, squid, fish ball and crab meat sauteed with chopped baby corn, carrots, mushrooms, broccoli, water chestnuts and bell peppers; simmered in our traditional hot pot 
- 
$1195Blackened Salmon / Ca Salmon Chien*Filet of blackened atlantic salmon pan seared till perfection, served with sauteed seasonal vegetables in red curry basil sauce 
- 
$1195Teriyaki Salmon / Ca Salmon NuongFilet of atlantic grilled salmon, served with steamed vegetables and topped with teriyaki sauce and sesame 
Beef / Bo
- 
$995Beef with Broccoli / Bo Xao Bong Cai XanhSliced tender beef sauteed with broccoli and carrots in a brown garlic sauce 
- 
$995Beef Curry / Ca Ri BoSliced tender beef sauteed with onions, carrots and potatoes simmered in a yellow curry and coconut sauce 
- 
$995Grilled Beef with Lemongrass / Com Bo Nuong SaThinly sliced tender beef marinated with our chef's special seasoning, grilled to perfection, served with pickled carrots, cucumbers, tomatoes and topped with scallions. served with nuoc mam dipping sauce 
- 
$1095Cubed Beef Steak / Bo Luc LacCubed cut steak marinated with maggie sauce; sauteed with garlic, butter, red onions and potatoes. served with a bed of greens 
- 
$895Saigon Beef Stew / Bo KhoChunks of beef brisket, tendon, carrots and onions simmered with lemongrass and five spices herb. then topped with onions and cilantro. served with your choice of egg noodles, rice noodles or steamed jasmine rice 
Appetizers & Soup
Appetizers / Khai Vi
- 
$495Fresh Summer Rolls / Goi Cuon (2)Our traditional rolls wrapped with soft rice paper, stuffed with sliced of shrimp, pork, vermicelli noodles, chopped lettuce, mint leaves, cucumber, and bean sprouts. served with our homemade peanut sauce. 
- 
$495Crispy Spring Rolls / Cha Gio (2)Crispy golden brown paper (wheat) wrapped around a mixture of ground pork, shrimp, carrots, mushroom and cellophane noodles. served with nuoc mam dipping sauce. 
- 
$595Chicken Skewer / Ga Nuong Sate (3) *Grilled marinated chicken tender, covered with a light curry peanut sauce. then topped with crushed peanuts and fried onion. 
- 
$595Grilled Beef Rolls / Bo Nuong Sa (3)Grilled marinated beef rolls, stuffed with lemongrass and scallions. topped with crushed peanuts and scallions. served with nuoc mam dipping sauce. 
- 
$595Beef in Grape Leaves / Bo Nuong La Nho (3)Marinated ground beef wrapped in our traditional grape leaves, topped with crushed peanuts and scallions. served with nuoc mam dipping sauce. 
- 
$695Duck Pot Stickers / Vit Dumpling (4) *Asian style steamed dumplings filled with minced duck, mushrooms, cilantro and topped with cilantro soy dipping sauce. 
- 
$595Crispy Crab Rolls / Cho Gio Cua (2)Marinated shredded crabmeat mixed with taro and scallions. served with mango nuoc mam dipping sauce. 
- 
$695Nem Nuong Rolls / Goi Cuon Nem Nuong (2)Grilled marinated pork sausage wrapped with vermicelli noodles, lettuce mint leaves and cilantro. served with our homemade peanut sauce. 
- 
$695Crispy Golden Squid / Muc Chien DonLightly floured squid deep fried till golden brown. served with sweet chili sauce. 
- 
$595Crispy Crabmeat Cream Cheese Wonton (5)Golden brown wontons stuffed with crabmeat and cream cheese. served with mango nuoc mam dipping sauce. 
- 
$1295Lucky Corner's Combination*A combination platter of a crispy spring roll (1) , crispy golden squids, chicken skewers (2) and beef in grape leaves (2) . 
Soup / Canh
- 
$595Wonton Soup / Canh Hoanh ThanhGround pork and shrimp wrapped in wheat wonton wrapper and served in flavorful chicken broth then topped with scallions. 
- 
$595Hot and Sour Soup / Canh Chua Tom Hay Ca*Your choice of shrimp or cat fish in tamarind broth mixed with celery, tomatoes, bean sprouts, pineapple, okra, alocasia odora. topped with chopped basil leaves and paprika powder. 
- 
$595Tom Yum Soup / Canh Chua ThaiTry our version of spicy thai soup with mushrooms, lime leaves and chili. your choice of chicken or shrimp. 
- 
$1095Saigon Special Soup / Hu Tieu SoupOur traditional noodle soup served with seafood and roasted pork in a flavorful chicken broth. your choice of rice or egg noodles. 
Noodle & Rice
Noodle & Rice / Bun & Com
- 
$895Pad Thai / Hu Tieu Xao Thailand*Try our version of pad thai. stir fried rice noodles with eggs, onions, carrots and bean sprouts with your choice of chicken or shrimp in a sweet and sour spicy sauce; topped with crushed peanut. 
- 
$895Singapore Noodles / Bun Xao SingaporeThin vermicelli noodles sauteed with eggs, onions and julienne carrots in light curry sauce with your choice of chicken or shrimp. 
- 
$1095Vermicelli with Grilled Shrimp / Bun Tom NuongGrilled marinated shrimp with vermicelli noodles served with chopped lettuce, mint leaves, julienne cucumbers and bean sprouts. topped with scallions and crushed peanut. served with nuoc mam dipping sauce. 
- 
$995Vermicelli with Grilled Pork & Spring Roll / Bun Thit Nuong Cha GioGrilled marinated pork and crispy spring roll served with vermicelli noodles over chopped lettuce, mint leaves, julienne cucumbers and bean sprouts. topped with scallions and crushed peanut. served with nuoc mam dipping sauce. 
- 
$995Vermicelli with Grilled Lemongrass Beef / Bun Bo Nuong Xa
- 
$995Vermicelli with Grilled Lemongrass Chicken / Bun Ga Nuong XaMarinated chicken; grilled to perfection and served with vermicelli noodles over chopped lettuce, mint leaves, julienne cucumbers and bean sprouts. topped with scallions and crushed peanuts. served with nuoc mam dipping sauce. 
- 
$1095Triple Delight / Bun 3 Mon NuongMarinated shrimp, chicken and pork over vermicelli noodles served with chopped lettuce. mint leaves. julienne cucumbers and bean sprouts. topped with scallions and crushed peanut. served with nuoc mam dipping sauce. 
- 
$1195Egg Noodles with Seafood / Mi Xao Thap CamShrimp, squid, scallop, fish balls and crab meat sauteed with a mixed seasonal vegetables in a brown garlic sauce; your choice of crispy or soft egg noodles. 
- 
$1195Lomein' Style Seafood Noodles / Mi Xao Kho Thap CamFresh seafood sauteed with eggs noodles. celery carrots and scallions. 
- 
$995Beef with Thick Rice Noodles / Bo Xao La Que**Tender beef stir fried with thai basil and fresh garlic in red curry and brown sauce over thick rice noodles. 
- 
$895Chicken Fried Rice / Com ChienStir fried jasmine rice sauteed with chopped chicken breast. eggs, peas and diced carrots. served with soy sauce. also available in roasted pork or beef. 
- 
$995Combination Fried RiceA combination of chopped roasted pork. chicken and beef, eggs, peas and diced carrots stir fried with jasmine rice. served with soy sauce. 
- 
$1095Special Fried Rice / Com Chien Dac BietStir fried jasmine rice with shrimp, squid scallop, crabmeat, roasted pork, eggs, peas, carrots and bean sprouts. served with soy sauce. 
- 
$1095Crabmeat Fried Rice / Com Chien CuaStir fried jasmine rice sauteed with fresh lump of crabmeat, eggs, pineapples, chopped basil, diced carrots and peas. served with soy sauce. 
Pho (Traditional Noodle Soup) & Salad
Pho / Traditional Noodle
- 
$525House Special / Pho Dat BietSlices of rare eye-round steak, well-done brisket, well done flank, soft tendon, beef tripe and meat balls. 
- 
$525Pho TaiSlices of rare eye-round steak. 
- 
$525Pho GaSlices of white meat chicken. 
- 
$525Pho Bo VienBeef meat balls. 
- 
$525Pho Rau CaiTofu and assorted vegetables. 
- 
$995Pho SeafoodShrimp, squid, scallop, fish and crab meat. 
- 
$895Maher's PhoChicken pho with additional vegetables added, less noodles and no white onions. 
- 
$1095Spicy Beef Soup/bun Bo Hue**Rare eye sound steak. slices of beef shank and pork patty; served with round rice noodles in a flavorful spicy broth. 
Additional
- 
$295Additional Toppings
- 
$195Extra Broth Or Pho Vegetables
- 
$195Extra Noodles Or Onions and Vinegar
- 
$395Additional Seafood Toppings
Salad
- 
$695House SaladFresh mixed greens and roman heart lettuce tossed with cucumbers, white mushrooms and tomatoes. the topped with fried wonton chips and served with cabernet vinaigrette dressing. 
- 
$1095Warm Duck Salad / Goi VitFresh mixed greens tossed in cabernet vinaigrette dressing with anoka mushrooms, julienne carrots and bell peppers: topped with warmed sliced roasted duck. 
- 
$995Green Papaya Salad / Goi Du Du*Shredded papaya mixed with basil, shrimp and pork tossed in nuoc mam dressing. topped with crushed peanuts and fried onions. garnished with flavored shrimp chips. 
- 
$995Lotus Special Salad / Goi Ngo Xen Tom ThitLotus roots mixed with mint leaves, shrimp and pork tossed with nuoc mam. topped with crushed peanuts and fried onions. garnished with fried flavored shrimp chips. 
- 
$895Lime Beef Salad / Bo Tai ChanhSlices of tender beef tossed with onions, basil, julienne carrots and bell peppers in nuoc mam dressing. topped with fried onions and crushed peanuts. garnished with fried flavored shrimp chips. 
Carry Out Menu
Vegetarian Corners / Do Chay
- 
$495Crispy Veggie Rolls / Cha Gio Chay (2)Crispy golden brown (wheat) paper wrapped around a mixture of seasoned vegetables and cellophane noodles. served with nuoc mam dipping sauce or sweet and sour sauce 
- 
$495Veggie Summer Rolls / Goi Cuon Chay (2)Our fresh and delicious vegetarian roll wrapped with fried tofu, vermicelli noodles, mint leaves, julienne cucumber and bean sprouts. served with a peanut dipping sauce 
- 
$895Veggie Fried Rice / Com Chien ChayFried jasmine rice stir fried with eggs, diced tofu and chopped vegetables. served with soy sauce 
- 
$895Veggie Egg Noodles / Mi Xao Mem ChayYour choice of crispy or soft egg noodles sauteed with fried tofu and assorted vegetables in brown garlic sauce 
- 
$895Veggie Delight / Rau Cai Xao ChayA mixed of seasonal vegetables sauteed with brown garlic sauce 
- 
$895Ginger & Garlic Broccoli / Bong Cai Xanh Xao Gung & Toi*Fresh ginger sauteed with broccoli and onions in brown garlic sauce 
- 
$895Tofu Curry / Dau Hu Ca RiDeep fried cubed cut tofu sauteed with potatoes, onions and carrots simmered in a yellow curry and coconut milk 
- 
$895Tofu with Mixed Vegetables / Tofu Xao Rau Thap CamDeep fried tofu sauteed with broccoli, cauliflowers, bell peppers, snow peas, baby corn, cabbage, mushrooms, water chestnuts and carrots in brown garlic sauce 
- 
$895Tofu with Chili and Lemongrass / Dau Hu Xao Xa Ot*Deep fried tofu sauteed with onions, carrots, lemongrass and chili 
- 
$895Veggie in a Hot Pot / Com Tay Cam ChayChopped vegetables and diced fried tofu sauteed in a garlic brown sauce. served in our traditional hot pot with flavored yellow rice 
- 
$895Tofu with Salted Peppers / Dau Hu Ram Muoi*Cubed cut tofu, deep fried to crispy golden and sauteed with fresh ginger, bell peppers and scallions; tossed with salt and pepper 
Kid's Meal
- 
$525Small Pho
- 
$595Chicken Fried Rice
- 
$595Chicken Mixed Veggies
- 
$595Tamarind Chicken
- 
$595Chicken Singapore
- 
$595Verm. W / Grilled Chicken
Side Orders
- 
$395Plain Fried Rice
- 
$100Steamed Rice
- 
$295Vegetables
Noodle & Rice / Bun & Com
- 
$895Pad Thai / Hu Tieu Xao Thailand*Try our version of pad thai. stir fried rice noodles with eggs, onions, carrots and bean sprouts with your choice of chicken or shrimp in a sweet and sour spicy sauce; topped with crushed peanuts 
- 
$895Singapore Noodles / Bun Xao SingaporeThin vermicelli noodles sauteed with eggs, onions and julienne carrots in light curry sauce with your choice of chicken or shrimp 
- 
$1095Vermicelli with Grilled Shrimp / Bun Tom NuongGrilled marinated shrimp with vermicelli noodles served with chopped lettuce, mint leaves, julienne cucumbers and bean sprouts. topped with scallions and crushed peanuts. served with nuoc mam dipping sauce 
- 
$995Vermicelli with Grilled Pork & Spring Roll / Bun Thit Nuong Cha GioGrilled marinated pork and crispy spring roll served with vermicelli noodles over chopped lettuce, mint leaves, julienne cucumbers and bean sprouts. topped with scallions and crushed peanuts. served with nuoc mam dipping sauce 
- 
$995Vermicelli with Grilled Lemongrass Beef / Bun Bo Nuong XaThinly sliced marinated beef served with vermicelli noodles over chopped lettuce, mint leaves, julienne cucumbers and bean sprouts. topped with scallions and crushed peanuts. served with nuoc mam dipping sauce 
- 
$995Vermicelli with Grilled Lemongrass Chicken / Bun Ga Nuong XaMarinated chicken; grilled to perfection and served with vermicelli noodles over chopped lettuce, mint leaves, julienne cucumbers and bean sprouts. topped with scallions and crushed peanuts. served with nuoc mam dipping sauce 
- 
$1095Triple Delight / Bun 3 Mon NuongMarinated shrimp, chicken and pork over vermicelli noodle served with chopped lettuce, mint leaves, julienne cucumbers and bean sprouts. topped with scallions and crushed peanuts. served with nuoc mam dipping sauce 
- 
$1195Egg Noodles with Seafood / Mi Xao Thap CamShrimp, squid, scallop, fish balls and crab meat sauteed with mixed seasonal vegetables in a brown garlic sauce; your choice of crispy or soft egg noodles 
- 
$1195Lomein's Style Seafood Noodles / Mi Xao Kho Thap CamFresh seafood sauteed with egg noodles, celery carrots and scallions 
- 
$995Beef with Thick Rice Noodles / Bo Xao La Que**Tender beef stir fried with thai basil and fresh garlic in red curry and brown sauce over thick rice noodles 
- 
$895Chicken Fried Rice / Com ChienStir fried jasmine rice sauteed with chopped chicken breast, eggs, peas and diced carrots. served with soy sauce. also available in roasted pork or beef 
- 
$995Combination Fried RiceA combination of chopped roasted pork, chicken and beef, eggs, peas and diced carrots stir fried with jasmine rice. served with soy sauce 
- 
$1095Special Fried Rice / Com Chien Dac BietStir fried jasmine rice with shrimp, squid, scallop, crabmeat, roasted pork, eggs, peas, carrots and bean sprouts. served with soy sauce 
- 
$1095Crabmeat Fried Rice / Com Chien CuaStir fried jasmine rice sauteed with fresh lump of crabmeats, eggs, pineapples, chopped basil, diced carrots and peas. served with soy sauce 
Chef's Specialties
- 
not listedCrispy Whole FlounderFresh whole flounder lightly breaded and deep fried. served with your choice of ginger fish sauce or spicy cilantro red curry sauce 
- 
$895Chef's Special Chicken / Ga Chien Sot Chua Ngot*Try our version of general tsao's chicken. battered chicken breast glazed with a flavorful spicy sauce. garnished with steamed vegetables 
- 
$1195Duck Curry / Cari Vit**Thin slices of roasted duck leg meat sauteed with snow peas, carrots, bell peppers, and pineapples in red curry and coconut sauce 
- 
$1395Duck At the Corner / Vit Chien Don Voi Thai Soy Sauce***Lightly breaded and chopped 1/4 duck breast (bone-in) , deep fried till golden brown; topped with mushroom, basil and our sweet and spicy thai soy sauce. garnished with steamed broccoli. " it's a must try!" 
- 
$995Vietnamese Creepe / Banh XeoVietnamese style omelet stuffed with pork, shrimp, onions and bean sprouts. garnished with mint leaves, julienne pickled daikons, cucumbers and lettuce. served with nuoc mam dipping sauce 
- 
$2195Filet of Chilean Seabass*Fresh filet of chilean sea bass blackened and pan seared till perfection. served over sauteed seasonal vegetables in red cury sauce 
- 
$1195Shrimp Egg Plant / Tom Xao Ca Tim*Slices of japanese eggplants sauteed with shrimps, snow peas, carrots and chopped basil in red curry sauce 
- 
$995Vermicelli with Coconut Beef / Bun Bo Xao CocoMarinated tender beef sauteed with garlic and lemongrass till perfection, then layed over noodles and topped with scallions and peanuts. served with coconut sauce and nuoc mam dipping sauce. "it's a must try!" 
Traditional Noodle Soup
- 
$525House Special / Pho Dat BietSlices of rare eye-round steak, well done brisket, well done flank, soft tendon, beef tripe and meat balls 
- 
$525Pho TaiSlices of rare eye-round steak 
- 
$525Pho GaSlices of white meat chicken 
- 
$525Pho Bo VienBeef meat balls 
- 
$525Pho Rau CaiTofu and assorted vegetables 
- 
$995Pho SeafoodShrimp, squid, scallop, fish ball and crab meat 
- 
$895Maher's PhoChicken pho with additional vegetables added, less noodles and no white onions 
- 
$1095Spicy Beef Soup / Bun Bo Hue**Rare eye round steak, slices of beef shank and pork patty; served with round rice noodles in a flavorful spicy broth 
Additional
- 
$295Additional Toppings
- 
$195Extra Broth Or Pho Vegetables
- 
$195Extra Noodles Or Onions and Vinegar
- 
$395Additional Seafood Toppings
Salad
- 
$695House SaladFresh mixed greens and roman heart lettuce tossed with cucumbers, white mushrooms and tomatoes. the topped with fried wonton chips and served with cabernet vinaigrette dressing 
- 
$1095Warm Duck Salad / Goi VitFresh mixed greens tossed in cabernet vinaigrette dressing with anoka mushrooms, julienne carrots and bell peppers: topped with warmed sliced roasted duck 
- 
$995Green Papya Salad / Goi Du Du*Shredded papaya mixed with basil, shrimp and pork tossed in nuoc mam dressing. topped with crushed peanut and fried onions. garnished with fried flavored shrimp chips 
- 
$995Lotus Special Salad / Goi Ngo Xen Tom ThitLotus roots mixed with mint leaves, shrimp and pork tossed with nuoc mam. topped with crushed peanut and fried onions. garnished with fried flavored shrimp chips 
- 
$895Lime Beef Salad / Bo Tai ChanhSlices of tender beef tossed with onions, basil, julienne carrots and bell peppers in nuoc mam dressing. topped with fried onions and crushed peanut. garnished with fried flavored shrimp chips 
Appetizers / Khai Vi
- 
$495Fresh Summer Rolls / Goi Cuon (2)Our traditional rolls wrapped with soft rice paper, stuffed with slices of shrimp, pork, vermicelli noodles, chopped lettuce, mint leaves, cucumber and bean sprouts. served with our homemade peanut sauce 
- 
$495Crispy Spring Rolls / Cha Gio (2)Crispy golden brown paper (wheat) wrapped around a mixture of ground pork, shrimp, carrots, mushrooms and cellophane noodles. served with nuoc mam dipping sauce 
- 
$595Chicken Skewers / Ga Nuong Sate (3) *Grilled marinated chicken tenders, covered with a light curry peanut sauce. then topped with crushed peanut and fried onions 
- 
$595Grilled Beef Rolls / Bo Nuong Sa (3)Grilled marinated beef rolls, stuffed with lemongrass and scallions. topped with crushed peanuts and scallions. served with nuoc mam dipping sauce 
- 
$595Beef Grape Leaves / Bo Nuong La Nho (3)Marinated ground beef wrapped in our traditional grape leaves, topped with crushed peanut and scallions. served with nuoc mam dipping sauce 
- 
$695Duck Pot Stickers / Vit Dumpling (4) *Asian style steamed dumplings filled with minced duck, mushrooms, cilantro and topped with cilantro soy dipping sauce 
- 
$595Crispy Crab Rolls / Cho Gio Cua (2)Marinated shredded crabmeat mixed with taro and scallions. served with mango nuoc mam dipping sauce 
- 
$695Nem Nuong Rolls / Goi Cuon Nem Nuong (2)Grilled marinated pork sausage wrapped with vermicelli noodles, lettuce, mint leaves and cilantro. served with our homemade peanut sauce 
- 
$695Crispy Golden Squid / Muc Chien DonLightly floured squid deep fried till golden brown. served with sweet chili sauce 
- 
$595Crispy Crabmeat Cream Cheese Wonton (5)Golden brown wontons stuffed with crabmeat and cream cheese. served with mango nuoc mam dipping sauce 
- 
$1295Lucky Corner's Combinations*A combinations platter of a crispy spring roll (1) , crispy golden squids, chicken skewers (2) and beef in grape leaves (2) 
Soup / Canh
- 
$595Wonton Soup / Canh Hoanh ThanhGround pork and shrimp wrapped in wheat wonton wrapper and served in a flavorful chicken broth then topped with scallions 
- 
$595Hot & Sour Soup / Canh Chua Tom Hay Ca*Your choice of shrimp or cat fish in tamarind broth mixed with celery, tomatoes, bean sprouts, pineapple, okra, alocasia odora. topped with chopped basil leaves and paprika powder. 
- 
$595Tom Yum Soup / Canh Chua ThaiTry our version of spicy thai soup with mushrooms, lime leaves and chilli. your choice of chicken or shrimp 
- 
$1095Saigon Special Soup / Hu Tieu SoupOur traditional noodle soup served with seafood and roasted pork in a flavorful chicken broth. your choice of rice or egg noodles 
Poultry / Ga
- 
$895Curry Chicken / Ca Ri GaSliced chicken breast sauteed with white onions, potatoes and carrots simmered in yellow curry and coconut sauce 
- 
$895Chicken with Chili and Lemongrass / Ga Xao Xa Ot**Our most popular chicken dish sauteed with chopped lemongrass, julienne carrots, onions and chili 
- 
$895Black Pepper Chicken / Ga Ram TieuSliced chicken brest sauteed with sweet caramelized sauce and black pepper. garnished with steamed broccoli 
- 
$895Grilled Lemongrass Chicken / Com Ga Nuong XaSlices of chicken thigh marinated in chef's special seasoning, then grilled to perfection and topped with scallions. served with nuoc mam dipping sauce 
- 
$895Mango Chicken / Ga Xao "Xoai"Chunks of crispy chicken stir fried with fresh mangos, snow peas and redd bell peppers. "it's a must try!" 
- 
$895Chicken with Mixed Vegetables / Ga Xao Rau CaiSliced chicken breast sauteed with mixed seasonal vegetables in brown garlic sauce 
- 
$895Chicken in Hot Pot / Com Ga Tay CamSlices of chopped chicken breast and seasonal vegetables sauteed in a brown garlic sauce; then simmered in our traditional hot pot 
- 
$895Crispy Tamarind Chicken / Ga Chien Don Xao MeJulienne chicken breast, deep fried to golden brown and sauteed with celery, carrots and scallions in a sweet tamarind sauce 
- 
$895Grilled Teriyaki Chicken / Ga Nuong TeriyakiGrilled marinated chicken breast, thinly sliced over steamed vegetables; topped with our version of teriyaki sauce and sesame seeds 
- 
$895Ginger Chicken / Ga Xao GungSliced chicken breast sauteed with sundried tomatoes and fresh ginger in a brown garlic sauce. garnished with steamed broccoli 
Pork / Heo
- 
$895Caramelized Pork in Hot Pot / Heo Kho toSlices of tender pork simmered in a caramelized fish sauce, topped with black pepper and scallions. served in our traditional hot pot and a side of steamed seasonal vegetables 
- 
$895Grilled Pork Chop / Com Suon NuongGrilled marinated pork chop served with pickled carrots, cucumbers, tomatoes and topped with scallions. served with nuoc mam dipping sauce 
- 
$895Grilled Pork with Lemongrass / Com Heo Nuong SaThinly sliced tender pork marinated with our chef's special seasoning; grilled to perfection, served with pickled carrots, cucumbers, tomatoes and topped with scallions. served with nuoc mam dipping sauce. 
Seafood / Do Bien
- 
$995Caramelized Cat Fish / Ca Kho toFresh filet of cat fish simmered in caramelized fish sauce in our traditional hot pot, hot pot, topped with black pepper and scallions. served with steamed seasonal vegetables 
- 
$1695Jumbo Shrimp / Tom Xao Hanh GungDeep fried jumbo shrimp covered with our chef's special ginger and scallion sauce 
- 
$1195Seafood Combination / Do Bien Xao Thap CamFresh shrimp, scallop, squid, fish balls and crab meat sauteed with assorted vegetables in brown garlic sauce 
- 
$1195Shrimp Curry / Ca Ri Tom**Fresh shrimp sauteed with string beans, snow peas, carrots and red bell peppers in red curry coconut sauce 
- 
$1195Black Pepper Shrimp and Scallop*Lightly breaded shrimp and scallop topped with a sweet caramelized sauce and black pepper. garnished with steamed broccoli. it's a must try!! 
- 
$1195Seafood in Hot Pot / Com Tay Cam Do BienFresh shrimp, scallop, squid, fish ball and crab meat sauteed with chopped baby corn, carrots, mushrooms, broccoli, water chestnuts and bell peppers; simmered in our traditional hot pot 
- 
$1195Blackened Salmon / Ca Salmon Chien*Filet of blackened atlantic salmon pan seared till perfection, served with sauteed seasonal vegetables in red curry basil sauce 
- 
$1195Teriyaki Salmon / Ca Salmon NuongFilet of atlantic grilled salmon, served with steamed vegetables and topped with teriyaki sauce and sesame 
Beef / Bo
- 
$995Beef with Broccoli / Bo Xao Bong Cai XanhSliced tender beef sauteed with broccoli and carrots in a brown garlic sauce 
- 
$995Beef Curry / Ca Ri BoSliced tender beef sauteed with onions, carrots and potatoes simmered in a yellow curry and coconut sauce 
- 
$995Grilled Beef with Lemongrass / Com Bo Nuong SaThinly sliced tender beef marinated with our chef's special seasoning, grilled to perfection, served with pickled carrots, cucumbers, tomatoes and topped with scallions. served with nuoc mam dipping sauce 
- 
$1095Cubed Beef Steak / Bo Luc LacCubed cut steak marinated with maggie sauce; sauteed with garlic, butter, red onions and potatoes. served with a bed of greens 
- 
$895Saigon Beef Stew / Bo KhoChunks of beef brisket, tendon, carrots and onions simmered with lemongrass and five spices herb. then topped with onions and cilantro. served with your choice of egg noodles, rice noodles or steamed jasmine rice 
Dessert & Beverage
Dessert / Trang Mieng
- 
$395Caramelized Flan / Banh Flan
- 
$395Fried Banana / Choui Chien
- 
$295Corn Pudding / Che Bap (Sesonal)
- 
$295Taro Pudding / Che Khoai
- 
$425Mandarind Or Lemon Sorbet
- 
$495Coconut Or Pineapple Sorbet
- 
$495Chocolate Truffle
Beer
- 
$475Imported"33". heineken, corona, amstel, light, singha, kirin. 
- 
$375DomesticBudweiser, bud light, michelob ultra, yeuling lager. 
Non / Alcohlic Drinks
- 
$195CoffeeRegular or decaffeinated. 
- 
$295French Coffee with Condensed Milk (Hot Or Ice)
- 
$175Tea (Hot Or Ice)
- 
$295Thai Iced Tea
- 
$195Young Coconut Juice
- 
$195Fresh Limemade
- 
$195Soybean Milk
- 
$175SodasCoke, diet coke, sprite, ginger ale, root beer, sunkist, mountain dew. 
- 
$195Sparkling Water / Perrier
- 
$295S. Pellegrino
Wine List
White Wines
- 
$750New Age WhiteTorrontes/sauvignon blanc; effervescent; semi-sweet 
- 
$600Della Scala Pinot GrigioLight; citrus notes; smooth 
- 
$600Steeple Jack Unwooded ChardonnayUnoaked; peach & melon balanced by crisp, dry finish 
- 
$850Urban RieslingApple/peach notes; slightly sweet with spritzy tartness 
- 
$800Nederburg LyricSauvignon blanc/chenin blanc/chardonnay; fresh; fruity 
Red Wines
- 
$700Deloach Pinot NoirSilky; red fruit; light-bodied 
- 
$600Emrald Bay MerlotBing cherry; smooth 
- 
$850Chateau Julien Royalty RedMerlot/cab/syrah; sultry, smoky; fruit forward 
- 
$750Enrique Foster MalbecBlacberry, plum & spice; lingering finish 
- 
$1050Sivas Sonoma Cabernet SauvignonBlack cherry, mocha; velvety; hint of vanilla 
Chef's Specials & Seafood
Seafood / Do Bien
- 
$995Caramelized Cat Fish / Ca Kho toFresh filet of cat fish simmered in caramelized fish sauce in our traditional hot pot, topped with black pepper and scallions. served with steamed jasmine rice and steamed seasonal vegetable. 
- 
$1695Jumbo Shrimp / Tom Xao Hanh GungDeep fried jumbo shrimp covered with our chef's special ginger and scallion sauce. 
- 
$1195Seafood Combination / Do Bien Xao Thap CamFresh shrimp, scallop, squish, fish balls and crab meat sauteed with assorted vegetables in brown garlic sauce. 
- 
$1195Shrimp Curry / Ca Ri Tom**Fresh shrimp sauteed with string beans, snow peas, carrots and red bell peppers in red curry and coconut sauce. 
- 
$1195Black Pepper Shrimp and Scallop*Lightly breaded shrimp and scallop topped with a sweet caramelized sauce and black pepper. garnished with steamed broccoli. it's a must try!! 
- 
$1195Seafood in Hot Pot / Com Tay Cam Do BienFresh shrimp, scallop, squid, fish ball and crab meat sauteed with chopped baby corn, carrots, mushrooms, broccoli, water chestnuts and bell peppers; simmered in our tradition hot pot. 
- 
$1195Blackened Salmon Ca Salmon Chien*Filet of blackened atlantic salmon pan seared till perfection. served with sauteed seasonal vegetable in red curry basil sauce. 
- 
$1195Teriyaki Salmon Ca Salmon NuongFilet of atlantic grilled salmon, served with steamed vegetables and topped with teriyaki sauce and sesame. 
Pork / Heo
- 
$895Caramelized Pork in Hot Pot / Heo Kho toSlices of tender pork simmered in a caramelized fish sauce. topped with black pepper and scallions. served in our traditional hot pot and a side of steamed seasonal vegetables. 
- 
$895Grilled Pork Chop / Com Suon NuongGrilled marinated pork chop served with pickled carrots, cucumbers, tomatoes and topped with a scallions. served with nuoc mam dipping sauce. 
- 
$895Grilled Pork with Lemongrass / Com Heo Nuong SaThinly sliced tender pork marinated with our chef's special seasoning: grilled to perfection, served with pickled carrots, cucumbers, tomatoes and topped with scallions. served with nuoc mam dipping sauce. 
Carry Out Menu
Vegetarian Corners / Do Chay
- 
$495Crispy Veggie Rolls / Cha Gio Chay (2)Crispy golden brown (wheat) paper wrapped around a mixture of seasoned vegetables and cellophane noodles. served with nuoc mam dipping sauce or sweet and sour sauce 
- 
$495Veggie Summer Rolls / Goi Cuon Chay (2)Our fresh and delicious vegetarian roll wrapped with fried tofu, vermicelli noodles, mint leaves, julienne cucumber and bean sprouts. served with a peanut dipping sauce 
- 
$895Veggie Fried Rice / Com Chien ChayFried jasmine rice stir fried with eggs, diced tofu and chopped vegetables. served with soy sauce 
- 
$895Veggie Egg Noodles / Mi Xao Mem ChayYour choice of crispy or soft egg noodles sauteed with fried tofu and assorted vegetables in brown garlic sauce 
- 
$895Veggie Delight / Rau Cai Xao ChayA mixed of seasonal vegetables sauteed with brown garlic sauce 
- 
$895Ginger & Garlic Broccoli / Bong Cai Xanh Xao Gung & Toi*Fresh ginger sauteed with broccoli and onions in brown garlic sauce 
- 
$895Tofu Curry / Dau Hu Ca RiDeep fried cubed cut tofu sauteed with potatoes, onions and carrots simmered in a yellow curry and coconut milk 
- 
$895Tofu with Mixed Vegetables / Tofu Xao Rau Thap CamDeep fried tofu sauteed with broccoli, cauliflowers, bell peppers, snow peas, baby corn, cabbage, mushrooms, water chestnuts and carrots in brown garlic sauce 
- 
$895Tofu with Chili and Lemongrass / Dau Hu Xao Xa Ot*Deep fried tofu sauteed with onions, carrots, lemongrass and chili 
- 
$895Veggie in a Hot Pot / Com Tay Cam ChayChopped vegetables and diced fried tofu sauteed in a garlic brown sauce. served in our traditional hot pot with flavored yellow rice 
- 
$895Tofu with Salted Peppers / Dau Hu Ram Muoi*Cubed cut tofu, deep fried to crispy golden and sauteed with fresh ginger, bell peppers and scallions; tossed with salt and pepper 
Kid's Meal
- 
$525Small Pho
- 
$595Chicken Fried Rice
- 
$595Chicken Mixed Veggies
- 
$595Tamarind Chicken
- 
$595Chicken Singapore
- 
$595Verm. W / Grilled Chicken
Side Orders
- 
$395Plain Fried Rice
- 
$100Steamed Rice
- 
$295Vegetables
Noodle & Rice / Bun & Com
- 
$895Pad Thai / Hu Tieu Xao Thailand*Try our version of pad thai. stir fried rice noodles with eggs, onions, carrots and bean sprouts with your choice of chicken or shrimp in a sweet and sour spicy sauce; topped with crushed peanuts 
- 
$895Singapore Noodles / Bun Xao SingaporeThin vermicelli noodles sauteed with eggs, onions and julienne carrots in light curry sauce with your choice of chicken or shrimp 
- 
$1095Vermicelli with Grilled Shrimp / Bun Tom NuongGrilled marinated shrimp with vermicelli noodles served with chopped lettuce, mint leaves, julienne cucumbers and bean sprouts. topped with scallions and crushed peanuts. served with nuoc mam dipping sauce 
- 
$995Vermicelli with Grilled Pork & Spring Roll / Bun Thit Nuong Cha GioGrilled marinated pork and crispy spring roll served with vermicelli noodles over chopped lettuce, mint leaves, julienne cucumbers and bean sprouts. topped with scallions and crushed peanuts. served with nuoc mam dipping sauce 
- 
$995Vermicelli with Grilled Lemongrass Beef / Bun Bo Nuong XaThinly sliced marinated beef served with vermicelli noodles over chopped lettuce, mint leaves, julienne cucumbers and bean sprouts. topped with scallions and crushed peanuts. served with nuoc mam dipping sauce 
- 
$995Vermicelli with Grilled Lemongrass Chicken / Bun Ga Nuong XaMarinated chicken; grilled to perfection and served with vermicelli noodles over chopped lettuce, mint leaves, julienne cucumbers and bean sprouts. topped with scallions and crushed peanuts. served with nuoc mam dipping sauce 
- 
$1095Triple Delight / Bun 3 Mon NuongMarinated shrimp, chicken and pork over vermicelli noodle served with chopped lettuce, mint leaves, julienne cucumbers and bean sprouts. topped with scallions and crushed peanuts. served with nuoc mam dipping sauce 
- 
$1195Egg Noodles with Seafood / Mi Xao Thap CamShrimp, squid, scallop, fish balls and crab meat sauteed with mixed seasonal vegetables in a brown garlic sauce; your choice of crispy or soft egg noodles 
- 
$1195Lomein's Style Seafood Noodles / Mi Xao Kho Thap CamFresh seafood sauteed with egg noodles, celery carrots and scallions 
- 
$995Beef with Thick Rice Noodles / Bo Xao La Que**Tender beef stir fried with thai basil and fresh garlic in red curry and brown sauce over thick rice noodles 
- 
$895Chicken Fried Rice / Com ChienStir fried jasmine rice sauteed with chopped chicken breast, eggs, peas and diced carrots. served with soy sauce. also available in roasted pork or beef 
- 
$995Combination Fried RiceA combination of chopped roasted pork, chicken and beef, eggs, peas and diced carrots stir fried with jasmine rice. served with soy sauce 
- 
$1095Special Fried Rice / Com Chien Dac BietStir fried jasmine rice with shrimp, squid, scallop, crabmeat, roasted pork, eggs, peas, carrots and bean sprouts. served with soy sauce 
- 
$1095Crabmeat Fried Rice / Com Chien CuaStir fried jasmine rice sauteed with fresh lump of crabmeats, eggs, pineapples, chopped basil, diced carrots and peas. served with soy sauce 
Chef's Specialties
- 
not listedCrispy Whole FlounderFresh whole flounder lightly breaded and deep fried. served with your choice of ginger fish sauce or spicy cilantro red curry sauce 
- 
$895Chef's Special Chicken / Ga Chien Sot Chua Ngot*Try our version of general tsao's chicken. battered chicken breast glazed with a flavorful spicy sauce. garnished with steamed vegetables 
- 
$1195Duck Curry / Cari Vit**Thin slices of roasted duck leg meat sauteed with snow peas, carrots, bell peppers, and pineapples in red curry and coconut sauce 
- 
$1395Duck At the Corner / Vit Chien Don Voi Thai Soy Sauce***Lightly breaded and chopped 1/4 duck breast (bone-in) , deep fried till golden brown; topped with mushroom, basil and our sweet and spicy thai soy sauce. garnished with steamed broccoli. " it's a must try!" 
- 
$995Vietnamese Creepe / Banh XeoVietnamese style omelet stuffed with pork, shrimp, onions and bean sprouts. garnished with mint leaves, julienne pickled daikons, cucumbers and lettuce. served with nuoc mam dipping sauce 
- 
$2195Filet of Chilean Seabass*Fresh filet of chilean sea bass blackened and pan seared till perfection. served over sauteed seasonal vegetables in red cury sauce 
- 
$1195Shrimp Egg Plant / Tom Xao Ca Tim*Slices of japanese eggplants sauteed with shrimps, snow peas, carrots and chopped basil in red curry sauce 
- 
$995Vermicelli with Coconut Beef / Bun Bo Xao CocoMarinated tender beef sauteed with garlic and lemongrass till perfection, then layed over noodles and topped with scallions and peanuts. served with coconut sauce and nuoc mam dipping sauce. "it's a must try!" 
Traditional Noodle Soup
- 
$525House Special / Pho Dat BietSlices of rare eye-round steak, well done brisket, well done flank, soft tendon, beef tripe and meat balls 
- 
$525Pho TaiSlices of rare eye-round steak 
- 
$525Pho GaSlices of white meat chicken 
- 
$525Pho Bo VienBeef meat balls 
- 
$525Pho Rau CaiTofu and assorted vegetables 
- 
$995Pho SeafoodShrimp, squid, scallop, fish ball and crab meat 
- 
$895Maher's PhoChicken pho with additional vegetables added, less noodles and no white onions 
- 
$1095Spicy Beef Soup / Bun Bo Hue**Rare eye round steak, slices of beef shank and pork patty; served with round rice noodles in a flavorful spicy broth 
Additional
- 
$295Additional Toppings
- 
$195Extra Broth Or Pho Vegetables
- 
$195Extra Noodles Or Onions and Vinegar
- 
$395Additional Seafood Toppings
Salad
- 
$695House SaladFresh mixed greens and roman heart lettuce tossed with cucumbers, white mushrooms and tomatoes. the topped with fried wonton chips and served with cabernet vinaigrette dressing 
- 
$1095Warm Duck Salad / Goi VitFresh mixed greens tossed in cabernet vinaigrette dressing with anoka mushrooms, julienne carrots and bell peppers: topped with warmed sliced roasted duck 
- 
$995Green Papya Salad / Goi Du Du*Shredded papaya mixed with basil, shrimp and pork tossed in nuoc mam dressing. topped with crushed peanut and fried onions. garnished with fried flavored shrimp chips 
- 
$995Lotus Special Salad / Goi Ngo Xen Tom ThitLotus roots mixed with mint leaves, shrimp and pork tossed with nuoc mam. topped with crushed peanut and fried onions. garnished with fried flavored shrimp chips 
- 
$895Lime Beef Salad / Bo Tai ChanhSlices of tender beef tossed with onions, basil, julienne carrots and bell peppers in nuoc mam dressing. topped with fried onions and crushed peanut. garnished with fried flavored shrimp chips 
Appetizers / Khai Vi
- 
$495Fresh Summer Rolls / Goi Cuon (2)Our traditional rolls wrapped with soft rice paper, stuffed with slices of shrimp, pork, vermicelli noodles, chopped lettuce, mint leaves, cucumber and bean sprouts. served with our homemade peanut sauce 
- 
$495Crispy Spring Rolls / Cha Gio (2)Crispy golden brown paper (wheat) wrapped around a mixture of ground pork, shrimp, carrots, mushrooms and cellophane noodles. served with nuoc mam dipping sauce 
- 
$595Chicken Skewers / Ga Nuong Sate (3) *Grilled marinated chicken tenders, covered with a light curry peanut sauce. then topped with crushed peanut and fried onions 
- 
$595Grilled Beef Rolls / Bo Nuong Sa (3)Grilled marinated beef rolls, stuffed with lemongrass and scallions. topped with crushed peanuts and scallions. served with nuoc mam dipping sauce 
- 
$595Beef Grape Leaves / Bo Nuong La Nho (3)Marinated ground beef wrapped in our traditional grape leaves, topped with crushed peanut and scallions. served with nuoc mam dipping sauce 
- 
$695Duck Pot Stickers / Vit Dumpling (4) *Asian style steamed dumplings filled with minced duck, mushrooms, cilantro and topped with cilantro soy dipping sauce 
- 
$595Crispy Crab Rolls / Cho Gio Cua (2)Marinated shredded crabmeat mixed with taro and scallions. served with mango nuoc mam dipping sauce 
- 
$695Nem Nuong Rolls / Goi Cuon Nem Nuong (2)Grilled marinated pork sausage wrapped with vermicelli noodles, lettuce, mint leaves and cilantro. served with our homemade peanut sauce 
- 
$695Crispy Golden Squid / Muc Chien DonLightly floured squid deep fried till golden brown. served with sweet chili sauce 
- 
$595Crispy Crabmeat Cream Cheese Wonton (5)Golden brown wontons stuffed with crabmeat and cream cheese. served with mango nuoc mam dipping sauce 
- 
$1295Lucky Corner's Combinations*A combinations platter of a crispy spring roll (1) , crispy golden squids, chicken skewers (2) and beef in grape leaves (2) 
Soup / Canh
- 
$595Wonton Soup / Canh Hoanh ThanhGround pork and shrimp wrapped in wheat wonton wrapper and served in a flavorful chicken broth then topped with scallions 
- 
$595Hot & Sour Soup / Canh Chua Tom Hay Ca*Your choice of shrimp or cat fish in tamarind broth mixed with celery, tomatoes, bean sprouts, pineapple, okra, alocasia odora. topped with chopped basil leaves and paprika powder. 
- 
$595Tom Yum Soup / Canh Chua ThaiTry our version of spicy thai soup with mushrooms, lime leaves and chilli. your choice of chicken or shrimp 
- 
$1095Saigon Special Soup / Hu Tieu SoupOur traditional noodle soup served with seafood and roasted pork in a flavorful chicken broth. your choice of rice or egg noodles 
Poultry / Ga
- 
$895Curry Chicken / Ca Ri GaSliced chicken breast sauteed with white onions, potatoes and carrots simmered in yellow curry and coconut sauce 
- 
$895Chicken with Chili and Lemongrass / Ga Xao Xa Ot**Our most popular chicken dish sauteed with chopped lemongrass, julienne carrots, onions and chili 
- 
$895Black Pepper Chicken / Ga Ram TieuSliced chicken brest sauteed with sweet caramelized sauce and black pepper. garnished with steamed broccoli 
- 
$895Grilled Lemongrass Chicken / Com Ga Nuong XaSlices of chicken thigh marinated in chef's special seasoning, then grilled to perfection and topped with scallions. served with nuoc mam dipping sauce 
- 
$895Mango Chicken / Ga Xao "Xoai"Chunks of crispy chicken stir fried with fresh mangos, snow peas and redd bell peppers. "it's a must try!" 
- 
$895Chicken with Mixed Vegetables / Ga Xao Rau CaiSliced chicken breast sauteed with mixed seasonal vegetables in brown garlic sauce 
- 
$895Chicken in Hot Pot / Com Ga Tay CamSlices of chopped chicken breast and seasonal vegetables sauteed in a brown garlic sauce; then simmered in our traditional hot pot 
- 
$895Crispy Tamarind Chicken / Ga Chien Don Xao MeJulienne chicken breast, deep fried to golden brown and sauteed with celery, carrots and scallions in a sweet tamarind sauce 
- 
$895Grilled Teriyaki Chicken / Ga Nuong TeriyakiGrilled marinated chicken breast, thinly sliced over steamed vegetables; topped with our version of teriyaki sauce and sesame seeds 
- 
$895Ginger Chicken / Ga Xao GungSliced chicken breast sauteed with sundried tomatoes and fresh ginger in a brown garlic sauce. garnished with steamed broccoli 
Pork / Heo
- 
$895Caramelized Pork in Hot Pot / Heo Kho toSlices of tender pork simmered in a caramelized fish sauce, topped with black pepper and scallions. served in our traditional hot pot and a side of steamed seasonal vegetables 
- 
$895Grilled Pork Chop / Com Suon NuongGrilled marinated pork chop served with pickled carrots, cucumbers, tomatoes and topped with scallions. served with nuoc mam dipping sauce 
- 
$895Grilled Pork with Lemongrass / Com Heo Nuong SaThinly sliced tender pork marinated with our chef's special seasoning; grilled to perfection, served with pickled carrots, cucumbers, tomatoes and topped with scallions. served with nuoc mam dipping sauce. 
Seafood / Do Bien
- 
$995Caramelized Cat Fish / Ca Kho toFresh filet of cat fish simmered in caramelized fish sauce in our traditional hot pot, hot pot, topped with black pepper and scallions. served with steamed seasonal vegetables 
- 
$1695Jumbo Shrimp / Tom Xao Hanh GungDeep fried jumbo shrimp covered with our chef's special ginger and scallion sauce 
- 
$1195Seafood Combination / Do Bien Xao Thap CamFresh shrimp, scallop, squid, fish balls and crab meat sauteed with assorted vegetables in brown garlic sauce 
- 
$1195Shrimp Curry / Ca Ri Tom**Fresh shrimp sauteed with string beans, snow peas, carrots and red bell peppers in red curry coconut sauce 
- 
$1195Black Pepper Shrimp and Scallop*Lightly breaded shrimp and scallop topped with a sweet caramelized sauce and black pepper. garnished with steamed broccoli. it's a must try!! 
- 
$1195Seafood in Hot Pot / Com Tay Cam Do BienFresh shrimp, scallop, squid, fish ball and crab meat sauteed with chopped baby corn, carrots, mushrooms, broccoli, water chestnuts and bell peppers; simmered in our traditional hot pot 
- 
$1195Blackened Salmon / Ca Salmon Chien*Filet of blackened atlantic salmon pan seared till perfection, served with sauteed seasonal vegetables in red curry basil sauce 
- 
$1195Teriyaki Salmon / Ca Salmon NuongFilet of atlantic grilled salmon, served with steamed vegetables and topped with teriyaki sauce and sesame 
Beef / Bo
- 
$995Beef with Broccoli / Bo Xao Bong Cai XanhSliced tender beef sauteed with broccoli and carrots in a brown garlic sauce 
- 
$995Beef Curry / Ca Ri BoSliced tender beef sauteed with onions, carrots and potatoes simmered in a yellow curry and coconut sauce 
- 
$995Grilled Beef with Lemongrass / Com Bo Nuong SaThinly sliced tender beef marinated with our chef's special seasoning, grilled to perfection, served with pickled carrots, cucumbers, tomatoes and topped with scallions. served with nuoc mam dipping sauce 
- 
$1095Cubed Beef Steak / Bo Luc LacCubed cut steak marinated with maggie sauce; sauteed with garlic, butter, red onions and potatoes. served with a bed of greens 
- 
$895Saigon Beef Stew / Bo KhoChunks of beef brisket, tendon, carrots and onions simmered with lemongrass and five spices herb. then topped with onions and cilantro. served with your choice of egg noodles, rice noodles or steamed jasmine rice 
Wine List
White Wines
- 
$750New Age WhiteTorrontes/sauvignon blanc; effervescent; semi-sweet 
- 
$600Della Scala Pinot GrigioLight; citrus notes; smooth 
- 
$600Steeple Jack Unwooded ChardonnayUnoaked; peach & melon balanced by crisp, dry finish 
- 
$850Urban RieslingApple/peach notes; slightly sweet with spritzy tartness 
- 
$800Nederburg LyricSauvignon blanc/chenin blanc/chardonnay; fresh; fruity 
Red Wines
- 
$700Deloach Pinot NoirSilky; red fruit; light-bodied 
- 
$600Emrald Bay MerlotBing cherry; smooth 
- 
$850Chateau Julien Royalty RedMerlot/cab/syrah; sultry, smoky; fruit forward 
- 
$750Enrique Foster MalbecBlacberry, plum & spice; lingering finish 
- 
$1050Sivas Sonoma Cabernet SauvignonBlack cherry, mocha; velvety; hint of vanilla 
Wine List
White Wines
- 
$750New Age WhiteTorrontes/sauvignon blanc; effervescent; semi-sweet 
- 
$600Della Scala Pinot GrigioLight; citrus notes; smooth 
- 
$600Steeple Jack Unwooded ChardonnayUnoaked; peach & melon balanced by crisp, dry finish 
- 
$850Urban RieslingApple/peach notes; slightly sweet with spritzy tartness 
- 
$800Nederburg LyricSauvignon blanc/chenin blanc/chardonnay; fresh; fruity 
Red Wines
- 
$700Deloach Pinot NoirSilky; red fruit; light-bodied 
- 
$600Emrald Bay MerlotBing cherry; smooth 
- 
$850Chateau Julien Royalty RedMerlot/cab/syrah; sultry, smoky; fruit forward 
- 
$750Enrique Foster MalbecBlacberry, plum & spice; lingering finish 
- 
$1050Sivas Sonoma Cabernet SauvignonBlack cherry, mocha; velvety; hint of vanilla 
Beef & Veggie
Beef / Bo
- 
$995Beef with Broccoli / Bo Xao Bong Cai XanhSliced tender beef sauteed with broccoli and carrots in a brown garlic sauce. 
- 
$995Beef Curry / Ca Ri BoSliced tender beef sauteed with onions, carrots and potatoes simmered in a yellow curry and coconut sauce. 
- 
$995Grilled Beef with Lemongrass / Com Bo Nuong SaThinly sliced tender beef marinated with our chef's special seasoning, grilled to perfection, served with pickled carrots, served with nuoc mam dipping sauce. 
- 
$1095Cubed Beef Steak / Bo Luc LacCubed cut steak marinated with maggie sauce; sauteed with garlic, butter red onions and potatoes. served with a bed of greens. 
- 
$895Saigon Beef Stew / Bo KhoChunks of beef brisket, tendon, carrots and onions simmered with lemongrass and five spices herb. then topped with onions and cilantro. served with your choice of egg noodles, rice noodles or steamed jasmine rice. 
Vegetarian Corners / Do Chay
- 
$495Crispy Veggie Rolls / Cha Gio Chay (2)Crispy golden brown (wheat) paper wrapped around a mixture of seasoned vegetables and cellophane noodles. served with nuoc mam dipping sauce or sweet and sour sauce. 
- 
$495Veggie Summer Rolls / Goi Cuon Chay (2)Our fresh and delicious vegetarian roll wrapped with fried tofu. vermicelli noodles, mint leaves, julienne cucumber and bean sprouts. served with a peanut dipping sauce. 
- 
$895Veggie Fried Rice / Com Chien ChayFried jasmine rice stir fried with eggs, diced tofu and chopped vegetables. served with soy sauce. 
- 
$895Veggie Egg Noodles / Mi Xao Mem ChayYour choice of crispy or soft egg noodles sauteed with fried tofu and assorted vegetables in brown garlic sauce. 
- 
$895Veggie Delight / Rau Cai Xao ChayA mixed of seasonal vegetables sauteed with brown garlic sauce. 
- 
$895Ginger & Garlic Broccoli / Bong Cai Xanh Xao Gung & Toi*Fresh ginger sauteed with broccoli and onions in brown garlic sauce. 
- 
$895Tofu Curry / Dau Hu Ca RiDeep fried cubed cut tofu sauteed with potatoes, onions and carrots simmered in a yellow curry and coconut milk. 
- 
$895Tofu with Mixed Vegetables / Tofu Xao Rau Thap CamDeep fried tofu sauteed with broccoli, cauliflowers, bell peppers, snow peas, baby corn, cabbage, mushrooms, water chestnuts and carrots in brown garlic sauce. 
- 
$895Tofu with Chili and Lemongrass / Dau Hu Xao Xa Ot*Deep fried tofu sauteed with onions, carrots, lemongrass and chili. 
- 
$895Veggie in a Hot Pot / Com Tay Cam ChayChopped vegetables and diced fried tofu sauteed in a garlic brown sauce. served in our traditional hot pot with flavored yellow rice. 
- 
$895Tofu with Salted Peppers / Dau Hu Ram Muoi*Cubed cut tofu, deep fried to crispy golden brown and sauteed with fresh ginger. bell peppers and scallions tossed with salt and pepper. 
Beef & Veggie
Beef / Bo
- 
$995Beef with Broccoli / Bo Xao Bong Cai XanhSliced tender beef sauteed with broccoli and carrots in a brown garlic sauce. 
- 
$995Beef Curry / Ca Ri BoSliced tender beef sauteed with onions, carrots and potatoes simmered in a yellow curry and coconut sauce. 
- 
$995Grilled Beef with Lemongrass / Com Bo Nuong SaThinly sliced tender beef marinated with our chef's special seasoning, grilled to perfection, served with pickled carrots, served with nuoc mam dipping sauce. 
- 
$1095Cubed Beef Steak / Bo Luc LacCubed cut steak marinated with maggie sauce; sauteed with garlic, butter red onions and potatoes. served with a bed of greens. 
- 
$895Saigon Beef Stew / Bo KhoChunks of beef brisket, tendon, carrots and onions simmered with lemongrass and five spices herb. then topped with onions and cilantro. served with your choice of egg noodles, rice noodles or steamed jasmine rice. 
Vegetarian Corners / Do Chay
- 
$495Crispy Veggie Rolls / Cha Gio Chay (2)Crispy golden brown (wheat) paper wrapped around a mixture of seasoned vegetables and cellophane noodles. served with nuoc mam dipping sauce or sweet and sour sauce. 
- 
$495Veggie Summer Rolls / Goi Cuon Chay (2)Our fresh and delicious vegetarian roll wrapped with fried tofu. vermicelli noodles, mint leaves, julienne cucumber and bean sprouts. served with a peanut dipping sauce. 
- 
$895Veggie Fried Rice / Com Chien ChayFried jasmine rice stir fried with eggs, diced tofu and chopped vegetables. served with soy sauce. 
- 
$895Veggie Egg Noodles / Mi Xao Mem ChayYour choice of crispy or soft egg noodles sauteed with fried tofu and assorted vegetables in brown garlic sauce. 
- 
$895Veggie Delight / Rau Cai Xao ChayA mixed of seasonal vegetables sauteed with brown garlic sauce. 
- 
$895Ginger & Garlic Broccoli / Bong Cai Xanh Xao Gung & Toi*Fresh ginger sauteed with broccoli and onions in brown garlic sauce. 
- 
$895Tofu Curry / Dau Hu Ca RiDeep fried cubed cut tofu sauteed with potatoes, onions and carrots simmered in a yellow curry and coconut milk. 
- 
$895Tofu with Mixed Vegetables / Tofu Xao Rau Thap CamDeep fried tofu sauteed with broccoli, cauliflowers, bell peppers, snow peas, baby corn, cabbage, mushrooms, water chestnuts and carrots in brown garlic sauce. 
- 
$895Tofu with Chili and Lemongrass / Dau Hu Xao Xa Ot*Deep fried tofu sauteed with onions, carrots, lemongrass and chili. 
- 
$895Veggie in a Hot Pot / Com Tay Cam ChayChopped vegetables and diced fried tofu sauteed in a garlic brown sauce. served in our traditional hot pot with flavored yellow rice. 
- 
$895Tofu with Salted Peppers / Dau Hu Ram Muoi*Cubed cut tofu, deep fried to crispy golden brown and sauteed with fresh ginger. bell peppers and scallions tossed with salt and pepper. 
Noodle & Rice
Noodle & Rice / Bun & Com
- 
$895Pad Thai / Hu Tieu Xao Thailand*Try our version of pad thai. stir fried rice noodles with eggs, onions, carrots and bean sprouts with your choice of chicken or shrimp in a sweet and sour spicy sauce; topped with crushed peanut. 
- 
$895Singapore Noodles / Bun Xao SingaporeThin vermicelli noodles sauteed with eggs, onions and julienne carrots in light curry sauce with your choice of chicken or shrimp. 
- 
$1095Vermicelli with Grilled Shrimp / Bun Tom NuongGrilled marinated shrimp with vermicelli noodles served with chopped lettuce, mint leaves, julienne cucumbers and bean sprouts. topped with scallions and crushed peanut. served with nuoc mam dipping sauce. 
- 
$995Vermicelli with Grilled Pork & Spring Roll / Bun Thit Nuong Cha GioGrilled marinated pork and crispy spring roll served with vermicelli noodles over chopped lettuce, mint leaves, julienne cucumbers and bean sprouts. topped with scallions and crushed peanut. served with nuoc mam dipping sauce. 
- 
$995Vermicelli with Grilled Lemongrass Beef / Bun Bo Nuong Xa
- 
$995Vermicelli with Grilled Lemongrass Chicken / Bun Ga Nuong XaMarinated chicken; grilled to perfection and served with vermicelli noodles over chopped lettuce, mint leaves, julienne cucumbers and bean sprouts. topped with scallions and crushed peanuts. served with nuoc mam dipping sauce. 
- 
$1095Triple Delight / Bun 3 Mon NuongMarinated shrimp, chicken and pork over vermicelli noodles served with chopped lettuce. mint leaves. julienne cucumbers and bean sprouts. topped with scallions and crushed peanut. served with nuoc mam dipping sauce. 
- 
$1195Egg Noodles with Seafood / Mi Xao Thap CamShrimp, squid, scallop, fish balls and crab meat sauteed with a mixed seasonal vegetables in a brown garlic sauce; your choice of crispy or soft egg noodles. 
- 
$1195Lomein' Style Seafood Noodles / Mi Xao Kho Thap CamFresh seafood sauteed with eggs noodles. celery carrots and scallions. 
- 
$995Beef with Thick Rice Noodles / Bo Xao La Que**Tender beef stir fried with thai basil and fresh garlic in red curry and brown sauce over thick rice noodles. 
- 
$895Chicken Fried Rice / Com ChienStir fried jasmine rice sauteed with chopped chicken breast. eggs, peas and diced carrots. served with soy sauce. also available in roasted pork or beef. 
- 
$995Combination Fried RiceA combination of chopped roasted pork. chicken and beef, eggs, peas and diced carrots stir fried with jasmine rice. served with soy sauce. 
- 
$1095Special Fried Rice / Com Chien Dac BietStir fried jasmine rice with shrimp, squid scallop, crabmeat, roasted pork, eggs, peas, carrots and bean sprouts. served with soy sauce. 
- 
$1095Crabmeat Fried Rice / Com Chien CuaStir fried jasmine rice sauteed with fresh lump of crabmeat, eggs, pineapples, chopped basil, diced carrots and peas. served with soy sauce. 
Beef & Veggie
Beef / Bo
- 
$995Beef with Broccoli / Bo Xao Bong Cai XanhSliced tender beef sauteed with broccoli and carrots in a brown garlic sauce. 
- 
$995Beef Curry / Ca Ri BoSliced tender beef sauteed with onions, carrots and potatoes simmered in a yellow curry and coconut sauce. 
- 
$995Grilled Beef with Lemongrass / Com Bo Nuong SaThinly sliced tender beef marinated with our chef's special seasoning, grilled to perfection, served with pickled carrots, served with nuoc mam dipping sauce. 
- 
$1095Cubed Beef Steak / Bo Luc LacCubed cut steak marinated with maggie sauce; sauteed with garlic, butter red onions and potatoes. served with a bed of greens. 
- 
$895Saigon Beef Stew / Bo KhoChunks of beef brisket, tendon, carrots and onions simmered with lemongrass and five spices herb. then topped with onions and cilantro. served with your choice of egg noodles, rice noodles or steamed jasmine rice. 
Vegetarian Corners / Do Chay
- 
$495Crispy Veggie Rolls / Cha Gio Chay (2)Crispy golden brown (wheat) paper wrapped around a mixture of seasoned vegetables and cellophane noodles. served with nuoc mam dipping sauce or sweet and sour sauce. 
- 
$495Veggie Summer Rolls / Goi Cuon Chay (2)Our fresh and delicious vegetarian roll wrapped with fried tofu. vermicelli noodles, mint leaves, julienne cucumber and bean sprouts. served with a peanut dipping sauce. 
- 
$895Veggie Fried Rice / Com Chien ChayFried jasmine rice stir fried with eggs, diced tofu and chopped vegetables. served with soy sauce. 
- 
$895Veggie Egg Noodles / Mi Xao Mem ChayYour choice of crispy or soft egg noodles sauteed with fried tofu and assorted vegetables in brown garlic sauce. 
- 
$895Veggie Delight / Rau Cai Xao ChayA mixed of seasonal vegetables sauteed with brown garlic sauce. 
- 
$895Ginger & Garlic Broccoli / Bong Cai Xanh Xao Gung & Toi*Fresh ginger sauteed with broccoli and onions in brown garlic sauce. 
- 
$895Tofu Curry / Dau Hu Ca RiDeep fried cubed cut tofu sauteed with potatoes, onions and carrots simmered in a yellow curry and coconut milk. 
- 
$895Tofu with Mixed Vegetables / Tofu Xao Rau Thap CamDeep fried tofu sauteed with broccoli, cauliflowers, bell peppers, snow peas, baby corn, cabbage, mushrooms, water chestnuts and carrots in brown garlic sauce. 
- 
$895Tofu with Chili and Lemongrass / Dau Hu Xao Xa Ot*Deep fried tofu sauteed with onions, carrots, lemongrass and chili. 
- 
$895Veggie in a Hot Pot / Com Tay Cam ChayChopped vegetables and diced fried tofu sauteed in a garlic brown sauce. served in our traditional hot pot with flavored yellow rice. 
- 
$895Tofu with Salted Peppers / Dau Hu Ram Muoi*Cubed cut tofu, deep fried to crispy golden brown and sauteed with fresh ginger. bell peppers and scallions tossed with salt and pepper. 
Carry Out Menu
Vegetarian Corners / Do Chay
- 
$495Crispy Veggie Rolls / Cha Gio Chay (2)Crispy golden brown (wheat) paper wrapped around a mixture of seasoned vegetables and cellophane noodles. served with nuoc mam dipping sauce or sweet and sour sauce 
- 
$495Veggie Summer Rolls / Goi Cuon Chay (2)Our fresh and delicious vegetarian roll wrapped with fried tofu, vermicelli noodles, mint leaves, julienne cucumber and bean sprouts. served with a peanut dipping sauce 
- 
$895Veggie Fried Rice / Com Chien ChayFried jasmine rice stir fried with eggs, diced tofu and chopped vegetables. served with soy sauce 
- 
$895Veggie Egg Noodles / Mi Xao Mem ChayYour choice of crispy or soft egg noodles sauteed with fried tofu and assorted vegetables in brown garlic sauce 
- 
$895Veggie Delight / Rau Cai Xao ChayA mixed of seasonal vegetables sauteed with brown garlic sauce 
- 
$895Ginger & Garlic Broccoli / Bong Cai Xanh Xao Gung & Toi*Fresh ginger sauteed with broccoli and onions in brown garlic sauce 
- 
$895Tofu Curry / Dau Hu Ca RiDeep fried cubed cut tofu sauteed with potatoes, onions and carrots simmered in a yellow curry and coconut milk 
- 
$895Tofu with Mixed Vegetables / Tofu Xao Rau Thap CamDeep fried tofu sauteed with broccoli, cauliflowers, bell peppers, snow peas, baby corn, cabbage, mushrooms, water chestnuts and carrots in brown garlic sauce 
- 
$895Tofu with Chili and Lemongrass / Dau Hu Xao Xa Ot*Deep fried tofu sauteed with onions, carrots, lemongrass and chili 
- 
$895Veggie in a Hot Pot / Com Tay Cam ChayChopped vegetables and diced fried tofu sauteed in a garlic brown sauce. served in our traditional hot pot with flavored yellow rice 
- 
$895Tofu with Salted Peppers / Dau Hu Ram Muoi*Cubed cut tofu, deep fried to crispy golden and sauteed with fresh ginger, bell peppers and scallions; tossed with salt and pepper 
Kid's Meal
- 
$525Small Pho
- 
$595Chicken Fried Rice
- 
$595Chicken Mixed Veggies
- 
$595Tamarind Chicken
- 
$595Chicken Singapore
- 
$595Verm. W / Grilled Chicken
Side Orders
- 
$395Plain Fried Rice
- 
$100Steamed Rice
- 
$295Vegetables
Noodle & Rice / Bun & Com
- 
$895Pad Thai / Hu Tieu Xao Thailand*Try our version of pad thai. stir fried rice noodles with eggs, onions, carrots and bean sprouts with your choice of chicken or shrimp in a sweet and sour spicy sauce; topped with crushed peanuts 
- 
$895Singapore Noodles / Bun Xao SingaporeThin vermicelli noodles sauteed with eggs, onions and julienne carrots in light curry sauce with your choice of chicken or shrimp 
- 
$1095Vermicelli with Grilled Shrimp / Bun Tom NuongGrilled marinated shrimp with vermicelli noodles served with chopped lettuce, mint leaves, julienne cucumbers and bean sprouts. topped with scallions and crushed peanuts. served with nuoc mam dipping sauce 
- 
$995Vermicelli with Grilled Pork & Spring Roll / Bun Thit Nuong Cha GioGrilled marinated pork and crispy spring roll served with vermicelli noodles over chopped lettuce, mint leaves, julienne cucumbers and bean sprouts. topped with scallions and crushed peanuts. served with nuoc mam dipping sauce 
- 
$995Vermicelli with Grilled Lemongrass Beef / Bun Bo Nuong XaThinly sliced marinated beef served with vermicelli noodles over chopped lettuce, mint leaves, julienne cucumbers and bean sprouts. topped with scallions and crushed peanuts. served with nuoc mam dipping sauce 
- 
$995Vermicelli with Grilled Lemongrass Chicken / Bun Ga Nuong XaMarinated chicken; grilled to perfection and served with vermicelli noodles over chopped lettuce, mint leaves, julienne cucumbers and bean sprouts. topped with scallions and crushed peanuts. served with nuoc mam dipping sauce 
- 
$1095Triple Delight / Bun 3 Mon NuongMarinated shrimp, chicken and pork over vermicelli noodle served with chopped lettuce, mint leaves, julienne cucumbers and bean sprouts. topped with scallions and crushed peanuts. served with nuoc mam dipping sauce 
- 
$1195Egg Noodles with Seafood / Mi Xao Thap CamShrimp, squid, scallop, fish balls and crab meat sauteed with mixed seasonal vegetables in a brown garlic sauce; your choice of crispy or soft egg noodles 
- 
$1195Lomein's Style Seafood Noodles / Mi Xao Kho Thap CamFresh seafood sauteed with egg noodles, celery carrots and scallions 
- 
$995Beef with Thick Rice Noodles / Bo Xao La Que**Tender beef stir fried with thai basil and fresh garlic in red curry and brown sauce over thick rice noodles 
- 
$895Chicken Fried Rice / Com ChienStir fried jasmine rice sauteed with chopped chicken breast, eggs, peas and diced carrots. served with soy sauce. also available in roasted pork or beef 
- 
$995Combination Fried RiceA combination of chopped roasted pork, chicken and beef, eggs, peas and diced carrots stir fried with jasmine rice. served with soy sauce 
- 
$1095Special Fried Rice / Com Chien Dac BietStir fried jasmine rice with shrimp, squid, scallop, crabmeat, roasted pork, eggs, peas, carrots and bean sprouts. served with soy sauce 
- 
$1095Crabmeat Fried Rice / Com Chien CuaStir fried jasmine rice sauteed with fresh lump of crabmeats, eggs, pineapples, chopped basil, diced carrots and peas. served with soy sauce 
Chef's Specialties
- 
not listedCrispy Whole FlounderFresh whole flounder lightly breaded and deep fried. served with your choice of ginger fish sauce or spicy cilantro red curry sauce 
- 
$895Chef's Special Chicken / Ga Chien Sot Chua Ngot*Try our version of general tsao's chicken. battered chicken breast glazed with a flavorful spicy sauce. garnished with steamed vegetables 
- 
$1195Duck Curry / Cari Vit**Thin slices of roasted duck leg meat sauteed with snow peas, carrots, bell peppers, and pineapples in red curry and coconut sauce 
- 
$1395Duck At the Corner / Vit Chien Don Voi Thai Soy Sauce***Lightly breaded and chopped 1/4 duck breast (bone-in) , deep fried till golden brown; topped with mushroom, basil and our sweet and spicy thai soy sauce. garnished with steamed broccoli. " it's a must try!" 
- 
$995Vietnamese Creepe / Banh XeoVietnamese style omelet stuffed with pork, shrimp, onions and bean sprouts. garnished with mint leaves, julienne pickled daikons, cucumbers and lettuce. served with nuoc mam dipping sauce 
- 
$2195Filet of Chilean Seabass*Fresh filet of chilean sea bass blackened and pan seared till perfection. served over sauteed seasonal vegetables in red cury sauce 
- 
$1195Shrimp Egg Plant / Tom Xao Ca Tim*Slices of japanese eggplants sauteed with shrimps, snow peas, carrots and chopped basil in red curry sauce 
- 
$995Vermicelli with Coconut Beef / Bun Bo Xao CocoMarinated tender beef sauteed with garlic and lemongrass till perfection, then layed over noodles and topped with scallions and peanuts. served with coconut sauce and nuoc mam dipping sauce. "it's a must try!" 
Traditional Noodle Soup
- 
$525House Special / Pho Dat BietSlices of rare eye-round steak, well done brisket, well done flank, soft tendon, beef tripe and meat balls 
- 
$525Pho TaiSlices of rare eye-round steak 
- 
$525Pho GaSlices of white meat chicken 
- 
$525Pho Bo VienBeef meat balls 
- 
$525Pho Rau CaiTofu and assorted vegetables 
- 
$995Pho SeafoodShrimp, squid, scallop, fish ball and crab meat 
- 
$895Maher's PhoChicken pho with additional vegetables added, less noodles and no white onions 
- 
$1095Spicy Beef Soup / Bun Bo Hue**Rare eye round steak, slices of beef shank and pork patty; served with round rice noodles in a flavorful spicy broth 
Additional
- 
$295Additional Toppings
- 
$195Extra Broth Or Pho Vegetables
- 
$195Extra Noodles Or Onions and Vinegar
- 
$395Additional Seafood Toppings
Salad
- 
$695House SaladFresh mixed greens and roman heart lettuce tossed with cucumbers, white mushrooms and tomatoes. the topped with fried wonton chips and served with cabernet vinaigrette dressing 
- 
$1095Warm Duck Salad / Goi VitFresh mixed greens tossed in cabernet vinaigrette dressing with anoka mushrooms, julienne carrots and bell peppers: topped with warmed sliced roasted duck 
- 
$995Green Papya Salad / Goi Du Du*Shredded papaya mixed with basil, shrimp and pork tossed in nuoc mam dressing. topped with crushed peanut and fried onions. garnished with fried flavored shrimp chips 
- 
$995Lotus Special Salad / Goi Ngo Xen Tom ThitLotus roots mixed with mint leaves, shrimp and pork tossed with nuoc mam. topped with crushed peanut and fried onions. garnished with fried flavored shrimp chips 
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$895Lime Beef Salad / Bo Tai ChanhSlices of tender beef tossed with onions, basil, julienne carrots and bell peppers in nuoc mam dressing. topped with fried onions and crushed peanut. garnished with fried flavored shrimp chips 
Appetizers / Khai Vi
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$495Fresh Summer Rolls / Goi Cuon (2)Our traditional rolls wrapped with soft rice paper, stuffed with slices of shrimp, pork, vermicelli noodles, chopped lettuce, mint leaves, cucumber and bean sprouts. served with our homemade peanut sauce 
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$495Crispy Spring Rolls / Cha Gio (2)Crispy golden brown paper (wheat) wrapped around a mixture of ground pork, shrimp, carrots, mushrooms and cellophane noodles. served with nuoc mam dipping sauce 
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$595Chicken Skewers / Ga Nuong Sate (3) *Grilled marinated chicken tenders, covered with a light curry peanut sauce. then topped with crushed peanut and fried onions 
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$595Grilled Beef Rolls / Bo Nuong Sa (3)Grilled marinated beef rolls, stuffed with lemongrass and scallions. topped with crushed peanuts and scallions. served with nuoc mam dipping sauce 
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$595Beef Grape Leaves / Bo Nuong La Nho (3)Marinated ground beef wrapped in our traditional grape leaves, topped with crushed peanut and scallions. served with nuoc mam dipping sauce 
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$695Duck Pot Stickers / Vit Dumpling (4) *Asian style steamed dumplings filled with minced duck, mushrooms, cilantro and topped with cilantro soy dipping sauce 
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$595Crispy Crab Rolls / Cho Gio Cua (2)Marinated shredded crabmeat mixed with taro and scallions. served with mango nuoc mam dipping sauce 
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$695Nem Nuong Rolls / Goi Cuon Nem Nuong (2)Grilled marinated pork sausage wrapped with vermicelli noodles, lettuce, mint leaves and cilantro. served with our homemade peanut sauce 
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$695Crispy Golden Squid / Muc Chien DonLightly floured squid deep fried till golden brown. served with sweet chili sauce 
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$595Crispy Crabmeat Cream Cheese Wonton (5)Golden brown wontons stuffed with crabmeat and cream cheese. served with mango nuoc mam dipping sauce 
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$1295Lucky Corner's Combinations*A combinations platter of a crispy spring roll (1) , crispy golden squids, chicken skewers (2) and beef in grape leaves (2) 
Soup / Canh
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$595Wonton Soup / Canh Hoanh ThanhGround pork and shrimp wrapped in wheat wonton wrapper and served in a flavorful chicken broth then topped with scallions 
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$595Hot & Sour Soup / Canh Chua Tom Hay Ca*Your choice of shrimp or cat fish in tamarind broth mixed with celery, tomatoes, bean sprouts, pineapple, okra, alocasia odora. topped with chopped basil leaves and paprika powder. 
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$595Tom Yum Soup / Canh Chua ThaiTry our version of spicy thai soup with mushrooms, lime leaves and chilli. your choice of chicken or shrimp 
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$1095Saigon Special Soup / Hu Tieu SoupOur traditional noodle soup served with seafood and roasted pork in a flavorful chicken broth. your choice of rice or egg noodles 
Poultry / Ga
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$895Curry Chicken / Ca Ri GaSliced chicken breast sauteed with white onions, potatoes and carrots simmered in yellow curry and coconut sauce 
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$895Chicken with Chili and Lemongrass / Ga Xao Xa Ot**Our most popular chicken dish sauteed with chopped lemongrass, julienne carrots, onions and chili 
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$895Black Pepper Chicken / Ga Ram TieuSliced chicken brest sauteed with sweet caramelized sauce and black pepper. garnished with steamed broccoli 
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$895Grilled Lemongrass Chicken / Com Ga Nuong XaSlices of chicken thigh marinated in chef's special seasoning, then grilled to perfection and topped with scallions. served with nuoc mam dipping sauce 
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$895Mango Chicken / Ga Xao "Xoai"Chunks of crispy chicken stir fried with fresh mangos, snow peas and redd bell peppers. "it's a must try!" 
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$895Chicken with Mixed Vegetables / Ga Xao Rau CaiSliced chicken breast sauteed with mixed seasonal vegetables in brown garlic sauce 
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$895Chicken in Hot Pot / Com Ga Tay CamSlices of chopped chicken breast and seasonal vegetables sauteed in a brown garlic sauce; then simmered in our traditional hot pot 
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$895Crispy Tamarind Chicken / Ga Chien Don Xao MeJulienne chicken breast, deep fried to golden brown and sauteed with celery, carrots and scallions in a sweet tamarind sauce 
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$895Grilled Teriyaki Chicken / Ga Nuong TeriyakiGrilled marinated chicken breast, thinly sliced over steamed vegetables; topped with our version of teriyaki sauce and sesame seeds 
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$895Ginger Chicken / Ga Xao GungSliced chicken breast sauteed with sundried tomatoes and fresh ginger in a brown garlic sauce. garnished with steamed broccoli 
Pork / Heo
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$895Caramelized Pork in Hot Pot / Heo Kho toSlices of tender pork simmered in a caramelized fish sauce, topped with black pepper and scallions. served in our traditional hot pot and a side of steamed seasonal vegetables 
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$895Grilled Pork Chop / Com Suon NuongGrilled marinated pork chop served with pickled carrots, cucumbers, tomatoes and topped with scallions. served with nuoc mam dipping sauce 
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$895Grilled Pork with Lemongrass / Com Heo Nuong SaThinly sliced tender pork marinated with our chef's special seasoning; grilled to perfection, served with pickled carrots, cucumbers, tomatoes and topped with scallions. served with nuoc mam dipping sauce. 
Seafood / Do Bien
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$995Caramelized Cat Fish / Ca Kho toFresh filet of cat fish simmered in caramelized fish sauce in our traditional hot pot, hot pot, topped with black pepper and scallions. served with steamed seasonal vegetables 
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$1695Jumbo Shrimp / Tom Xao Hanh GungDeep fried jumbo shrimp covered with our chef's special ginger and scallion sauce 
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$1195Seafood Combination / Do Bien Xao Thap CamFresh shrimp, scallop, squid, fish balls and crab meat sauteed with assorted vegetables in brown garlic sauce 
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$1195Shrimp Curry / Ca Ri Tom**Fresh shrimp sauteed with string beans, snow peas, carrots and red bell peppers in red curry coconut sauce 
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$1195Black Pepper Shrimp and Scallop*Lightly breaded shrimp and scallop topped with a sweet caramelized sauce and black pepper. garnished with steamed broccoli. it's a must try!! 
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$1195Seafood in Hot Pot / Com Tay Cam Do BienFresh shrimp, scallop, squid, fish ball and crab meat sauteed with chopped baby corn, carrots, mushrooms, broccoli, water chestnuts and bell peppers; simmered in our traditional hot pot 
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$1195Blackened Salmon / Ca Salmon Chien*Filet of blackened atlantic salmon pan seared till perfection, served with sauteed seasonal vegetables in red curry basil sauce 
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$1195Teriyaki Salmon / Ca Salmon NuongFilet of atlantic grilled salmon, served with steamed vegetables and topped with teriyaki sauce and sesame 
Beef / Bo
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$995Beef with Broccoli / Bo Xao Bong Cai XanhSliced tender beef sauteed with broccoli and carrots in a brown garlic sauce 
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$995Beef Curry / Ca Ri BoSliced tender beef sauteed with onions, carrots and potatoes simmered in a yellow curry and coconut sauce 
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$995Grilled Beef with Lemongrass / Com Bo Nuong SaThinly sliced tender beef marinated with our chef's special seasoning, grilled to perfection, served with pickled carrots, cucumbers, tomatoes and topped with scallions. served with nuoc mam dipping sauce 
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$1095Cubed Beef Steak / Bo Luc LacCubed cut steak marinated with maggie sauce; sauteed with garlic, butter, red onions and potatoes. served with a bed of greens 
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$895Saigon Beef Stew / Bo KhoChunks of beef brisket, tendon, carrots and onions simmered with lemongrass and five spices herb. then topped with onions and cilantro. served with your choice of egg noodles, rice noodles or steamed jasmine rice 
Beef & Veggie
Beef / Bo
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$995Beef with Broccoli / Bo Xao Bong Cai XanhSliced tender beef sauteed with broccoli and carrots in a brown garlic sauce. 
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$995Beef Curry / Ca Ri BoSliced tender beef sauteed with onions, carrots and potatoes simmered in a yellow curry and coconut sauce. 
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$995Grilled Beef with Lemongrass / Com Bo Nuong SaThinly sliced tender beef marinated with our chef's special seasoning, grilled to perfection, served with pickled carrots, served with nuoc mam dipping sauce. 
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$1095Cubed Beef Steak / Bo Luc LacCubed cut steak marinated with maggie sauce; sauteed with garlic, butter red onions and potatoes. served with a bed of greens. 
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$895Saigon Beef Stew / Bo KhoChunks of beef brisket, tendon, carrots and onions simmered with lemongrass and five spices herb. then topped with onions and cilantro. served with your choice of egg noodles, rice noodles or steamed jasmine rice. 
Vegetarian Corners / Do Chay
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$495Crispy Veggie Rolls / Cha Gio Chay (2)Crispy golden brown (wheat) paper wrapped around a mixture of seasoned vegetables and cellophane noodles. served with nuoc mam dipping sauce or sweet and sour sauce. 
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$495Veggie Summer Rolls / Goi Cuon Chay (2)Our fresh and delicious vegetarian roll wrapped with fried tofu. vermicelli noodles, mint leaves, julienne cucumber and bean sprouts. served with a peanut dipping sauce. 
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$895Veggie Fried Rice / Com Chien ChayFried jasmine rice stir fried with eggs, diced tofu and chopped vegetables. served with soy sauce. 
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$895Veggie Egg Noodles / Mi Xao Mem ChayYour choice of crispy or soft egg noodles sauteed with fried tofu and assorted vegetables in brown garlic sauce. 
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$895Veggie Delight / Rau Cai Xao ChayA mixed of seasonal vegetables sauteed with brown garlic sauce. 
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$895Ginger & Garlic Broccoli / Bong Cai Xanh Xao Gung & Toi*Fresh ginger sauteed with broccoli and onions in brown garlic sauce. 
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$895Tofu Curry / Dau Hu Ca RiDeep fried cubed cut tofu sauteed with potatoes, onions and carrots simmered in a yellow curry and coconut milk. 
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$895Tofu with Mixed Vegetables / Tofu Xao Rau Thap CamDeep fried tofu sauteed with broccoli, cauliflowers, bell peppers, snow peas, baby corn, cabbage, mushrooms, water chestnuts and carrots in brown garlic sauce. 
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$895Tofu with Chili and Lemongrass / Dau Hu Xao Xa Ot*Deep fried tofu sauteed with onions, carrots, lemongrass and chili. 
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$895Veggie in a Hot Pot / Com Tay Cam ChayChopped vegetables and diced fried tofu sauteed in a garlic brown sauce. served in our traditional hot pot with flavored yellow rice. 
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$895Tofu with Salted Peppers / Dau Hu Ram Muoi*Cubed cut tofu, deep fried to crispy golden brown and sauteed with fresh ginger. bell peppers and scallions tossed with salt and pepper. 
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Lucky Corner restaurant.