French Roast Cafe

Main Menu

French Crepes

• $5⁹⁵

  Fruit Filled Crepes

  Three fruit filled crepes prepared in this finest European tradition, topped with powdered sugar. Your choice of apple, strawberry, peach, or raspberry.

• $5⁹⁵

  Cream Cheese Crepes

  Three crepes filled with cream cheese and topped with our raspberry sauce.

• $8⁹⁵

  Turkey Dijon Crepes

  Three crepes filled with sliced Turkey, Swiss cheese, and asparagus, covered with our dijon sauce.

• $8⁹⁵

  Ham Dijon Crepes

  Three crepes filled with sliced haut, Swiss cheese and asparagus, covered with our Dijon sauce.

• $6⁹⁵

  Quiche

  A delicate blend, made from scratch and seasoned to perfection. Served with a side of fresh fruit. Your choice of broccoil and cheese ham and bacon seafood cafe filled with roasted potatoes, sausage, bacon and onion.

• $4⁵⁰

  Bisque

• $3⁹⁵

  Vietnaminse Chicken Egg Drop Soup

Sides

• $1⁷⁵

  Toast

  White, pumpernickel, wheat, or rye

• $2²⁵

  Bagel

• $2²⁵

  English Muffin

• $2²⁵

  Muffins

• $2²⁵

  Bacon Ham Or Sausage

• $2⁵⁰

  Corned Beef Hash

• $1⁷⁵

  Cafe Potatoes

• $4⁹⁵

  Hot Oatmeal with Fruit

• $1⁷⁵

  Pasta Salad

Chicken and Duck

• $15⁹⁵

  Chicken Dijon

  Boneless breast of chicken sauteed in butter mushrooms scallions, wine and a creamy dijon mustard sauce

• $15⁹⁵

  Chicken Champignon

  Sauteed chicken breast with mushrooms artichokes and a rosemary demi glaze sauce

• $15⁹⁵

  Chicken Veronique

  Tender chicken breast sauteed and irish with seedless grapes, toasted almonds, and a champagne cream sauce

• $18⁹⁵

  Duck Confit

  Roast half of duck, baked slowly then aged in its own juice. Served with a rich orange. Grand marnier sauce

• $18⁹⁵

  Breast of Duck Chambord

  Selected tender breast of duck roasted crisp, served with a raspberry and chambord sauce

Meat

• $23⁹⁵

  Rack of Lamb

  Roasted slowly with peppers and rosemary, encrusted in grain mustard and served with rosemary sauce

• $20⁹⁵

  Filet Mignon

  Aged tenderloin of beef chanbroiled to your order

• $23⁹⁵

  Steak Diane

  As served in Europe tableside. Flambe tenderloin of beef, mushrooms, wine, shallots and demi-glace sauce

• $23⁹⁵

  Steak Au Poivie

  Center cut of beef tenderloin, prepared tableside with peppercorns, butter and finished in a French cognac brandy sauce

• $17⁹⁵

  New Your Strip Steak

  Tenderloin 12 oz. steak, grilled to order, then topped with peppercorn brandy sauce

• $17⁹⁵

  Lamb Aragon

  Lamb shank baked slowly in a red wine sauce with rosemary potatoes, carrots, celery and a touch of spanish brandy

• $17⁹⁵

  Prime Rib

  Oven roasted prime rib, slowly cooked to tender perfection and accompanied with a veal au jus.

• $22⁹⁵

  Tournados of Beef Rossini

  Medalions of beef tenderloin, sauteed and served topped with French pate and a rich brandy sauce

Seafood

• $17⁹⁵

  Shrimp Dijon Capri

  Shrimp baked in butter with wine, shallots, fresh tomatoes capers, pimentos cream and dijon mustard

• $16⁹⁵

  Perch Tropical

  Baked perch filled with caribbean spices garnish with an Island rum and banana beurre blanc

• $16⁹⁵

  Sesame Encrusted Salmon

  Pan seared Salmon with sesame seeds topped with hoison and wasabi sauces

• $18⁹⁵

  Scallops Anstria with Heart of Artichokes

  Large scallops, broiled and served over a bed of artichokes and topped with a light garlic marsazzela cheese and marsala sauce

• $18⁹⁵

  Snapper Provencale

  Sauteed in butter, white wine, garlic, shallots, fresh lemon, red pimentos, fresh cream

• $19⁹⁵

  Grouper Costa Vasca

  Sauteed then baked in a delicate shrimp sauce wth wine, green and red peppers, a touch of chili spice, garlic, saffron, clams and topped with large shrimp

Pasta

• $16⁹⁵

  Fettucim Allredo

• $15⁹⁵

  Pasta Primavera

  Same as alfredo but served with tossed fresh sauteed vegetables in season

• $13⁹⁵

  Vegetarian Pasta Rotini

  Tri color rotini pasta tossed in a garlic oil with mushrooms, tomatoes, artichokes, and asparagus finished with parmesan cheese

Desserts

• $4⁵⁰

  Flan Caramel

  Homemade custard baked with melted brown sugar. Served with whipped fresh cream and fruit

• $6⁵⁰

  Crepes a La Grand Marnier

  Flambeed with a brandy and grand marnier sauce

• $6⁹⁵

  Bananas Foster

  Prepared tableside with bananas, brown sugar, butter, banana liquer, rum, brandy, ice cream and whipped cream

• $4⁵⁰

  Original Key Lime Pie

• $4⁵⁰

  Tiramisn Layer Cake

  Yellow layers soaked in kahula liqueur and filled with marscapone cheese then dusted with cocoa and real whipped cream

• $4⁵⁰

  24K Carrot Cake

  Made with California carrots, pineapple nuts and real cream cheese filling

• $4⁵⁰

  German Chocolate

  Chocolate layers filled and covered wth caramel, coconut icing

Appetizer

• $6⁹⁵

  Victnamese Spring Rolls

  Simply irresible (3)

• $6⁹⁵

  Shrimp Cocktail

  Large guff shrimp and cocktail sauce

• $6⁹⁵

  Scallops Marbella

  Scallops baked in a shrimp and lobster sauce with scallions, red pepper, mushrooms and wine

• $7⁹⁵

  Baked Brie In Puff Pastry

  Accampanied with a raspberry compote and honey toasted almonds

• $6⁹⁵

  Escargots Cafe

  Prepared cafe style in a light garlic butter

• $7⁹⁵

  Smoke Salmon Rossettes

  Pressed with seasoned gourmet lettuce served with cream cheese and toast points

Soup

• $5⁵⁰

  Baked French Onion Soup

  A crock of piping hot soup baked golden brown with Swiss and grayere cheeses

• $4⁵⁰

  Shrimp Bisque

  Shrimp in a delicate cream sauce, flavored with white wine and Spanish sherry

• $3⁹⁹

  Soup of The Day

  Fresh Chef's daily soup

Salad

• $7⁹⁵

  French Roast Cale Salad

  Lettuce artichokes tomato hearts of palm asparagus and hard bolled egg served with vinaigrette dressing

• $6⁹⁵

  Traditional Caesar Salad

  Crisp Romaine, croutons, tomato, anchovies oarnesab cgeesem abd creant Caesar dressing

• $6⁹⁵

  Tropical Fruit Salad

  Tender spring mix tossed with mandarin begments, pineapples, raisins, toasted almonds, berries and coconut

• $11⁹⁵

  Spinach Salad

  Fresh clipped baby spinach

Veal

• $18⁹⁵

  Veal Marsala

  Medallions of veal, sauteed in butter, mushrooms, scallions in a rich marsala wine sauce

• $18⁹⁵

  Veal Piccata

  Sauteed medallions of veal in butter, lemon, parsley and capers

• $19⁹⁵

  Veal Oscar

  The original, medallions of veal sauteed in butter, then topped with bearnaise sauce. Covered with a large shrimp, crab meat and asparagus spears

Main Menu

French Crepes

• $5⁹⁵

  Fruit Filled Crepes

  Three fruit filled crepes prepared in this finest European tradition, topped with powdered sugar. Your choice of apple, strawberry, peach, or raspberry.

• $5⁹⁵

  Cream Cheese Crepes

  Three crepes filled with cream cheese and topped with our raspberry sauce.

• $8⁹⁵

  Turkey Dijon Crepes

  Three crepes filled with sliced Turkey, Swiss cheese, and asparagus, covered with our dijon sauce.

• $8⁹⁵

  Ham Dijon Crepes

  Three crepes filled with sliced haut, Swiss cheese and asparagus, covered with our Dijon sauce.

• $6⁹⁵

  Quiche

  A delicate blend, made from scratch and seasoned to perfection. Served with a side of fresh fruit. Your choice of broccoil and cheese ham and bacon seafood cafe filled with roasted potatoes, sausage, bacon and onion.

• $3⁵⁰

  Bisque

• $2⁹⁵

  Vietnaminse Chicken Egg Drop Soup

Sides

• $1⁷⁵

  Toast

  White, pumpernickel, wheat, or rye

• $2²⁵

  Bagel

• $2²⁵

  English Muffin

• $2²⁵

  Muffins

• $2²⁵

  Bacon Ham Or Sausage

• $2⁵⁰

  Corned Beef Hash

• $1⁷⁵

  Cafe Potatoes

• $4⁹⁵

  Hot Oatmeal with Fruit

• $1⁷⁵

  Pasta Salad

Chicken and Duck

• $15⁹⁵

  Chicken Dijon

  Boneless breast of chicken sauteed in butter mushrooms scallions, wine and a creamy dijon mustard sauce

• $15⁹⁵

  Chicken Champignon

  Sauteed chicken breast with mushrooms artichokes and a rosemary demi glaze sauce

• $15⁹⁵

  Chicken Veronique

  Tender chicken breast sauteed and irish with seedless grapes, toasted almonds, and a champagne cream sauce

• $18⁹⁵

  Duck Confit

  Roast half of duck, baked slowly then aged in its own juice. Served with a rich orange. Grand marnier sauce

• $18⁹⁵

  Breast of Duck Chambord

  Selected tender breast of duck roasted crisp, served with a raspberry and chambord sauce

Meat

• $23⁹⁵

  Rack of Lamb

  Roasted slowly with peppers and rosemary, encrusted in grain mustard and served with rosemary sauce

• $20⁹⁵

  Filet Mignon

  Aged tenderloin of beef chanbroiled to your order

• $23⁹⁵

  Steak Diane

  As served in Europe tableside. Flambe tenderloin of beef, mushrooms, wine, shallots and demi-glace sauce

• $23⁹⁵

  Steak Au Poivie

  Center cut of beef tenderloin, prepared tableside with peppercorns, butter and finished in a French cognac brandy sauce

• $17⁹⁵

  New Your Strip Steak

  Tenderloin 12 oz. steak, grilled to order, then topped with peppercorn brandy sauce

• $17⁹⁵

  Lamb Aragon

  Lamb shank baked slowly in a red wine sauce with rosemary potatoes, carrots, celery and a touch of spanish brandy

• $15⁹⁵

  Prime Rib

  Oven roasted prime rib, slowly cooked to tender perfection and accompanied with a veal au jus.

• $22⁹⁵

  Tournados of Beef Rossini

  Medalions of beef tenderloin, sauteed and served topped with French pate and a rich brandy sauce

Seafood

• $17⁹⁵

  Shrimp Dijon Capri

  Shrimp baked in butter with wine, shallots, fresh tomatoes capers, pimentos cream and dijon mustard

• $16⁹⁵

  Perch Tropical

  Baked perch filled with caribbean spices garnish with an Island rum and banana beurre blanc

• $16⁹⁵

  Sesame Encrusted Salmon

  Pan seared Salmon with sesame seeds topped with hoison and wasabi sauces

• $18⁹⁵

  Scallops Anstria with Heart of Artichokes

  Large scallops, broiled and served over a bed of artichokes and topped with a light garlic marsazzela cheese and marsala sauce

• $18⁹⁵

  Snapper Provencale

  Sauteed in butter, white wine, garlic, shallots, fresh lemon, red pimentos, fresh cream

• $19⁹⁵

  Grouper Costa Vasca

  Sauteed then baked in a delicate shrimp sauce wth wine, green and red peppers, a touch of chili spice, garlic, saffron, clams and topped with large shrimp

Pasta

• $12⁹⁵

  Fettucim Allredo

• $15⁹⁵

  Pasta Primavera

  Same as alfredo but served with tossed fresh sauteed vegetables in season

• $13⁹⁵

  Vegetarian Pasta Rotini

  Tri color rotini pasta tossed in a garlic oil with mushrooms, tomatoes, artichokes, and asparagus finished with parmesan cheese

Desserts

• $4⁵⁰

  Flan Caramel

  Homemade custard baked with melted brown sugar. Served with whipped fresh cream and fruit

• $6⁵⁰

  Crepes a La Grand Marnier

  Flambeed with a brandy and grand marnier sauce

• $6⁹⁵

  Bananas Foster

  Prepared tableside with bananas, brown sugar, butter, banana liquer, rum, brandy, ice cream and whipped cream

• $4⁵⁰

  Original Key Lime Pie

• $4⁵⁰

  Tiramisn Layer Cake

  Yellow layers soaked in kahula liqueur and filled with marscapone cheese then dusted with cocoa and real whipped cream

• $4⁵⁰

  24K Carrot Cake

  Made with California carrots, pineapple nuts and real cream cheese filling

• $4⁵⁰

  German Chocolate

  Chocolate layers filled and covered wth caramel, coconut icing

Appetizer

• $6⁹⁵

  Victnamese Spring Rolls

  Simply irresible (3)

• $6⁹⁵

  Shrimp Cocktail

  Large guff shrimp and cocktail sauce

• $6⁹⁵

  Scallops Marbella

  Scallops baked in a shrimp and lobster sauce with scallions, red pepper, mushrooms and wine

• $7⁹⁵

  Baked Brie in Puff Pastry

  Accampanied with a raspberry compote and honey toasted almonds

• $6⁹⁵

  Escargots Cafe

  Prepared cafe style in a light garlic butter

• $7⁹⁵

  Smoke Salmon Rossettes

  Pressed with seasoned gourmet lettuce served with cream cheese and toast points

Soup

• $5⁵⁰

  Baked French Onion Soup

  A crock of piping hot soup baked golden brown with Swiss and grayere cheeses

• $3⁵⁰

  Shrimp Bisque

  Shrimp in a delicate cream sauce, flavored with white wine and Spanish sherry

• $2⁹⁹

  Soup of the Day

  Fresh Chef's daily soup

Salad

• $7⁹⁵

  French Roast Cale Salad

  Lettuce artichokes tomato hearts of palm asparagus and hard bolled egg served with vinaigrette dressing

• $6⁹⁵

  Traditional Caesar Salad

  Crisp Romaine, croutons, tomato, anchovies oarnesab cgeesem abd creant Caesar dressing

• $6⁹⁵

  Tropical Fruit Salad

  Tender spring mix tossed with mandarin begments, pineapples, raisins, toasted almonds, berries and coconut

• $7⁹⁵

  Spinach Salad

  Fresh clipped baby spinach

Veal

• $18⁹⁵

  Veal Marsala

  Medallions of veal, sauteed in butter, mushrooms, scallions in a rich marsala wine sauce

• $18⁹⁵

  Veal Piccata

  Sauteed medallions of veal in butter, lemon, parsley and capers

• $19⁹⁵

  Veal Oscar

  The original, medallions of veal sauteed in butter, then topped with bearnaise sauce. Covered with a large shrimp, crab meat and asparagus spears

Catering Service

Catering Service

• not listed

  The Bistro Offers Catering Services to Fit a Variety of Catering Needs.

  Starting with on location party functions. We set-up and cater for business meetings, women's clubs, networking events, private party's, etc

• not listed

  We Work Hard to Meet Your Catering Requirements.

  Our facility is ideally situated to host small business functions or personal private parties, we welcome Red Hat Party Groups, You can order off our standard menus or one can be tailored with limited selections to meet your specific requirements

• not listed

  Breakfast Meetings

  We also offer breakfast meetings on Tuesdays for business networking events or simply a one-on-one breakfast

Lunch Menu

Vietnamese Lunch Menu Appetizers

• $9⁰⁰

  Escargots Bistro

  Prepared cafe style in a light garlic butter sauce

• $6⁰⁰

  Summer Rolls (2) *

  Shrimp, pork, rice vermicelli, mixed greens & herbs wrapped in rice paper Served chilled with a peanut dipping sauce

• $6⁰⁰

  Spring Rolls (3) *

  Minced pork, shrimp & vegetables. Deep fried to a golden brown. Served with leafs lettuce to wrap, & "Nuoc cham" dipping sauce

• $6⁰⁰

  Vegetarian Spring Rolls (3) *

  Minced tofu & vegetables. Deep fried to a golden brown. Served with leaf lettuce to wrap, & "Nuoc cham" dipping sauce

• $9⁰⁰

  Lemon Grass Prawns*

  Grilled prawns on sugar cane skewers. Grilled to perfection, served with a tamarind dipping sauce

• $6⁰⁰

  Soft Beef Rolls (2) *

  Grilled beef, vermicelli, bean sprouts, basil, lettuce rolled in rice paper, served with dipping sauce

• $6⁰⁰

  Soft Pork Rolls (2) *

  Grilled BBQ pork, vermicelli, bean sprouts, basil, lettuce rolled in rice paper, served with dipping sauce

• $6⁰⁰

  Soft Chicken Rolls (2) *

  Chicken ,vermicelli, bean sprouts, basil, lettuce rolled in rice paper, served with dipping sauce

• $6⁰⁰

  Goi Cuon Chay (2) *

  Tofu ,vermicelli, bean sprouts, basil, lettuce rolled in rice paper, served with dipping sauce

• $9⁰⁰

  Lotus Root Salad*

  Shrimp, shredded chicken breast, cucumber, bell pepper, carrots, onions, & finely shredded lotus root. A "Nuoc cham" vinaigrette as the secret ingredient

• $3⁵⁰

  Soup of the Day

Salads

• $8⁰⁰

  Chef's Salad

  Ham, turkey, tomato, cucumber, egg slices, olives, Swiss & American cheese

• $8⁰⁰

  Combo Salad

  Tomato, cucumber, egg slices, olives & alfalfa sprouts, with your choice of two: chicken salad, tuna salad or seafood salad

• $8⁰⁰

  Waldorf Chicken Salad

  Tender chunks of chicken tossed with walnuts, raisins & served with fresh fruits

• $8⁰⁰

  Caesar Salad

  Seasoned croutons, Romaine lettuce, tossed with our Caesar dressing & grated parmesan cheese

• $8⁰⁰

  Spinach Salad

  Fresh Spinach, chopped egg, red peppers, bacon, tomato & croutons

• $9⁰⁰

  French Bistro Salad

  Lettuce, mixed greens, artichokes, tomato, hearts of palm, asparagus & hard boiled eggs, with a vinaigrette dressing

Crepes

• $8⁰⁰

  French Filled Crepes

  Three fruit filled crepes prepared in the finest European tradition, topped with powdered sugar. Your choice of: Apple, Strawberry, Peach, or Raspberry

• $8⁰⁰

  Cream Cheese Crepes

  Three crepes filled with cream cheese & topped with our Raspberry sauce

• $9⁰⁰

  Turkey Dijon Crepes

  Three crepes filled with sliced turkey, Swiss cheese & asparagus, covered with our Dijon sauce

• $9⁰⁰

  Ham Dijon Crepes

  Three crepes filled with sliced ham, Swiss cheese & asparagus, covered with our Dijon sauce

• $8⁰⁰

  Quiches

  A delicate blend, made from scratch & seasoned to perfection. Served with a side of fresh fruit. Your choice of: Broccoli, Ham, Spinach, & Bacon, Seafood, with cheese or Bistro (Filled with roasted potatoes, sausage, bacon, & onion)

Sandwiches & Specialties

• $9⁰⁰

  French Bistro Feature

  Flaky puff pastry filled with turkey, ham and cheese with a hint of Dijon mustard

• $10⁰⁰

  French Dip

  Hot roast beef served in au jus on fresh baked croissant with mushrooms & melted Swiss cheese

• $9⁰⁰

  Hot Turkey & Cheese Croissant

  Hot turkey on an opened faced croissant with Swiss cheese & cranberry sauce

• $8⁰⁰

  Chicken Cordon Blen

  Tender chicken breast, ham & Swiss cheese on a soft roll with Dijon sauce

• $8⁰⁰

  Bistro Burger

  Choice ground chuck with cheese, lettuce, tomato, onion & pickles

• $8⁰⁰

  Bistro Club

  Ham, turkey, bacon, cheese, lettuce, tomato & mayonnaise

• $8⁰⁰

  Bistro Sandwiches

  Choice of ham & Swiss, turkey & Swiss, BLT, chicken salad, tuna salad, or seafood salad. Served on a croissant or your choice of bread. Includes coleslaw, pasta salad & pickle

• $11⁰⁰

  Prime Rib Sandwich

  Prime rib, sliced & grilled with jack cheese, lettuce, tomato, grilled onion & mushrooms on French bread

• $12⁰⁰

  Seafood Crepes

  Fresh crepes baked with shrimp, grouper, scallops & scallions with Hollandaise sauce

• $8⁰⁰

  French Cheeseburger

  Caramelized onion, Swiss cheese, lettuce and tomato on a soft roll with French mayonnaise

Lunch Entrees

• $10⁰⁰

  Lemon Grass Chicken

  Grilled marinated chicken breast, grilled shrimp, & two springs rolls. Served over rice vermicelli

• $11⁰⁰

  Vietnamese Crepes

  Two golden crepes stuffed with shrimp, pork, bean sprouts, & mung beans. Served with leaf wraps and dipping sauce

• $10⁰⁰

  Vietnamese Bbq Pork

  Grilled Vietnamese style BBQ pork, lemongrass beef & two spring rolls. Served over rice vermicelli

• $10⁰⁰

  Grape Leaves Beef

  Grilled beef tender lion wrapped in grape leaves chilled leaves, grilled shrimp, & two spring rolls. Served over rice vermicelli

• $10⁰⁰

  Summer Rolls (4)

  Shrimp, pork, rice vermicelli, mixed greens and herbs wrapped in rice paper. Served over rice vermicelli

• $11⁰⁰

  Curry Chicken

  Sliced chicken breast in a spicy coconut curry sauce. Served with sauteed fresh vegetable medley and steamed rice

• $13⁰⁰

  Spicy Seafood Fried Rice

  With grilled shrimp, salmon, & scallops

• $10⁰⁰

  Shaking Beef Salad

  Bite size beef tenderloin, shaken over high heat. Served warm over mixed greens, watercress, tomato, hard boiled egg and reduce soy vinaigrette

• $10⁰⁰

  Beef Stew

  Vietnamese style served with French bread & a side salad

• $12⁰⁰

  Stir Fried Seafood

  Shrimp, calamari, & marinated scallops, mixed with vegetables & a side of steamed rice

• $10⁰⁰

  Five Spice Grilled Chicken

  Grilled & marinated five spice chicken breast served with fried rice, egg rolls, and soy lime dipping sauce

• $14⁰⁰

  Curry Shrimp

  Jumbo shrimp in a spicy coconut curry sauce & served with sauteed fresh vegetable medley & steamed rice

• $10⁰⁰

  Pork in a Clay Pot

  Marinated pork with special seasoning, simmered in clay pot with a boiled egg, served with steamed rice & sauteed fresh vegetable medley

• $14⁰⁰

  Sizzling Grouper & Shrimp

  Wok fried marinated grouper & shrimp with green onions. Served on a hot cast iron plate mixed with Vietnamese spices, Garnished with cilantro & Served with a side of sauteed fresh vegetables medley & steamed rice

• $8⁰⁰

  Vietnamese Sandwich

  Various filling give this sandwich a special flavor. Vietnamese ham, roast pork, white radish, cucumber, green onion, cilantro, Vietnamese Pate, mayo, soy sauce, & a side of fruit

• $12⁰⁰

  Lemongrass Beef

  Pecially marinated & grilled beef tenderloin skewers served with two egg rolls over rice vermicelli

• $10⁰⁰

  Hanoi Noodles

  Marinated grilled thin slices of pork tender lion skewers served with two egg rolls, served over rice vermicelli topped with fried onion

Vegetarian Specials

• $10⁰⁰

  Banh Heo Chay (2)

  Vegetarian Crepes pan seared, rice flour, filled with tofu, mushrooms, bean sprouts and mung bean

• $10⁰⁰

  Com Chien Chay

  Vegetarian fried rice with assorted vegetables

• $10⁰⁰

  Spicy Lemongrass Tofu

  Sauteed tofu with lemongrass, bell peppers, onions, asparagus, served with steamed rice

• $10⁰⁰

  Bun Dau Hu

  Vegetarian vermicelli, sauteed tofu with scallions, lettuce, pickle radish and dipping sauce

• $11⁰⁰

  Stuffed Tofu W/mushrooms

  Pan-seared stuffed tofu topped with fresh tomato, Thai sweet basil sauce, two vegetarian rolls, & steamed rice

• $10⁰⁰

  Tofu with Mixed Vegetables

  Lightly Sauteed tofu with vegetables & a side of steamed rice

• $9⁰⁰

  Vegetarian Pho Noodle Soup

  Vegetable broth, pan seared tofu & mushrooms

• $10⁰⁰

  Vegtable Curry

  Sauteed assortment of vegetables with spicy coconut cream sauce with steamed rice

Pho

• $11⁰⁰

  Beef Pho

  Noodle soup with flank steak, beef meat ball & slices of rare beef tenderloin

• $13⁰⁰

  Special Beef Pho

  Noodle soup with flank steak, beef meat ball, tendon, tripe, & slices of rare beef tenderloin

• $9⁰⁰

  Chicken Pho

  Noodle soup with chicken

• $12⁰⁰

  Seafood Pho

  Noodle soup with shrimp, calamari, & scallops

• $13⁰⁰

  Pho Tai

  Sliced with beef tenderloin

• $8⁰⁰

  Pho Without Meat

• $10⁰⁰

  Vegetable Pho/tofu Pho

• $10⁰⁰

  Meatball Pho

• $13⁰⁰

  Hue Beef Noodle Soup

  A mildly spicy dish originated in Hue, contains slices of prime rib, rare tenderloin, pork shoulder, & Hue's style ham (may substitute for either chicken or seafood) , Served with a side of bean sprouts, basil, red chili and lime

• $13⁰⁰

  Hue Beef Noodle Soup Special

  Slice of Prime Rib, Hue's style ham, pork nuckle, pork blood cube

• $13⁰⁰

  Mi Trap Cam

  Egg noodle with large shrimp, roast pork, shrimp wonton in a flavorful chicken broth. Topped with cilantro, scallion, & shallot. Accompanied with a side of bean sprouts & lime

• $13⁰⁰

  Mi Dac Biet

  Egg noodles, beef balls, fish balls, roasted pork & shrimp

• $13⁰⁰

  Mi Hai San

  Egg noodle, shrimp, scallops, calamari, crab cake in a flavorful chicken broth. Topped with cilantro., scallions & shallot. Accompanied with a side of bean sprouts & lime

• $10⁰⁰

  Mi Hoanh Thanh

  Egg noodles served with roast pork & shrimp wonton in a flavorful chicken broth topped with cilantro, scallions & shallot. Accompanied with a side of bean sprouts & lime

• $13⁰⁰

  Saigon Paris Vermicelli

  Grilled marinated Salmon & shrimp over rice vermicelli, garnished with fresh dill, scallions, & sprinkled with chopped peanuts & dipping sauce

• $13⁰⁰

  Grilled Lemongrass Shrimp

  Grilled Jumbo Lemongrass shrimp, with two egg rolls served over rice vermicelli

• $15⁰⁰

  Seafood Curry

  A combination of shrimp, scallops, calamari & fish sauteed in a spicy coconut curry sauce served with a side of steamed rice & sauteed fresh fresh vegetable medley

• $13⁰⁰

  Shrimp Tempura

  Shrimp tempura, crispy sweet potato, stir fried vegetables & soy wasabi dipping sauce

• $12⁰⁰

  Comtam

  Broken steamed rice with rice egg loaf, grilled marinated pork steak, shrimp paste, a sunny side up egg & a cup of chicken broth

• $12⁰⁰

  Hanoi Grilled Fish with Rice Noodles & Fresh Herbs

  Grilled bite size whitefish with turmeric, scallion & dill, over rice noodles. Mixed greens, herbs, garnished with roasted peanuts, served with a fermented fish sauce

• $15⁰⁰

  Curry Seabass

  Grilled Chilean seabass topped with a spicy coconut curry sauce served with steamed rice & a sauteed fresh vegetables medley

• $14⁰⁰

  Rice Paper Wrap

  A great entree to try your hands on, the art of rice paper-rolling. All wraps are served with rice vermicelli, lettuce, fresh seasonal herbs, and house dipping sauce, with grilled shrimp paste, Vietnamese BBQ pork, grape leaf beef and chicken

• $15⁰⁰

  Com Tam Special

  Combination of grilled pork chop, ground shrimp wrapped in sugar cane, pork meatball, egg roll, shredded pork, egg loaf, a sunny side up egg an a cup of chicken broth

• $15⁰⁰

  Vit Nuong Banh Hoi

  Roasted marinated duck breast served with steamed pressed rice vermicelli and sauteed vegtables

• $13⁰⁰

  Banh Hoi Dac Biet

  Grilled lemongrass beef, sliced pork tenderloin, and shrimp served over steamed pressed rice vermicelli

• $13⁰⁰

  Bo Hao Lang

  Sliced beef sauteed with glass noodles, tofu, mushrooms, bell peppersm onions in a coconut curry sauce, topped with peanuts and fried onions

• $13⁰⁰

  Com Chien 4 Mien

  Combination of marinated char-grilled beef, chicken, pork and shrimp over fried rice

Side Orders

• $3⁰⁰

  Summer Roll (1)

• $2⁰⁰

  Spring Roll (1)

• $2⁰⁰

  Rice Vermicelli

• $2⁰⁰

  Steamed Rice

• $3⁰⁰

  Side Salad

• $3⁰⁰

  Sauteed Vegetables

• $3⁰⁰

  French Fries

• $2⁰⁰

  Coleslaw

• $2⁰⁰

  Pasta Salad

• $1⁰⁰

  Chilled Peanut Dipping Sauce

• $2⁰⁰

  Sub Tofu

• $2⁰⁰

  Side of Broth

• $2⁰⁰

  Side of Noodle

• $3⁰⁰

  Side of Meat

Kid's Menu

• $5⁰⁰

  Chicken Fingers

  Served with French Fries

• $5⁰⁰

  Grilled Cheese

  Served with French Friess

• $5⁰⁰

  Small Pho Noodle Soup

  Your choice of Chicken, or Beef

• $5⁰⁰

  Fried Shrimp

  Served with French Fries

• $5⁰⁰

  Grilled Chicken Breast

  Served with steamed rice

• $5⁰⁰

  Cheeseburger

  Served with French Fries

• $5⁰⁰

  Grouper Fingers

  Served with French Fries

• $5⁰⁰

  Fruit/cream Cheese Crepes

  Served with Fresh Fruit

• $5⁰⁰

  Spaghetti & Meatballs

• $3⁰⁰

  Ice Cream

Drinks

• $2⁵⁰

  Bottled Water

• $2⁵⁰

  Soft Drinks

  Pepsi, Diet Pepsi, Sprite, Mountain Dew, Dr. Pepper, Club Soda

Lemonade

• $3⁰⁰

  Lemonade

• $3⁵⁰

  Flavored Lemonade

• $3⁰⁰

  Ginger Lemonade

• $3⁰⁰

  Salted Lemonade

• $3⁰⁰

  Salted Plum Lemonade

Tea

• $2⁵⁰

  Ice Tea

• $3⁰⁰

  Flavored Ice Tea

• $3⁰⁰

  Hot Tea

Arnold Palmer

• $3⁰⁰

  50/50 Ice Tea & Lemonade

Coffee

• $3⁰⁰

  Flavored Coffee

• $3⁰⁰

  Cappuccino

• $4⁰⁰

  Flavored Cappuccino

• $3⁰⁰

  Espresso

• $4⁰⁰

  Vietnamese Coffee

Dinner Menu

Appetizers

• $9⁰⁰

  Shrimp Cocktail

  Large Gulf Shrimp and cocktail sauce

• $9⁰⁰

  Scallops Marbella

  Scallops baked in a rich shrimp and lobster sauce with scallions, red peppers, mushrooms and wine

• $10⁰⁰

  Baked Brie (for Two)

  Puff Pastry, accompanied with a rasberry compote and honey toasted almonds

• $10⁰⁰

  Escargots Bistro

  Prepared cafe style in a light garlic butter

• $9⁰⁰

  Smoked Salmon Rossettes

  Pressed with seasoned gourmet lettuce served with cream cheese and toasted points

Soup

• $6⁰⁰

  Baked French Onion Soup

  A crock of piping hot soup baked golden brown with Swiss and Gruyere cheeses

• $4⁰⁰

  Shrimp Bisque

  Shrimp in a delicate cream, white wine and Spanish sherry

• $3⁰⁰

  Soup of the Day

  Fresh chef's daily soup

Salad

• $10⁰⁰

  Bistro Salad

  Lettuce, artichokes, tomato, hearts of palm, asparagus and hard boiled egg, Served with vinagrette dressing

• $8⁰⁰

  Traditional Ceaser Salad

  Crisp Romaine, croutons, tomatos, anchovies, parmesan cheese, and creamy Ceaser dressing

Veal

• $23⁰⁰

  Veal Marsala

  Medallions of veal, sauteéd in butter, mushrooms and scallions in a rich marsala wine sauce

• $23⁰⁰

  Veal Piccata

  Sauteéd medallions of veal in butter, lemon, parsley and capers

• $25⁰⁰

  Veal Oscar

  The original, medallions of veal sauteéd in butter, then topped with Bearnaise sauce. Covered with a large shrimp, crab meat and asparagus spears

Chicken & Duck

• $17⁰⁰

  Chicken Dijon

  Boneless breast of chicken, sauteéd in butter, mushrooms, scallions, wine and creamy dijon mustard sauce

• $17⁰⁰

  Chicken Champignon

  Sauteéd chicken breast with mushrooms, artichokes and a rosemary demi glaze sauce

• $17⁰⁰

  Chicken Veronique

  Tender chicken breast sauteéd and finished with seedless grapes, toasted almonds and a champagne cream sauce

• $29⁰⁰

  Duck Confit

  Roast half of duck, baked slowly in its own juice. Served with a rick orange and Grand Marnier sauce

• $26⁰⁰

  Breast of Duck Chambord

  Selected tender breast of duck, roasted crisp and served with a rasberry and chambord sauce

Pasta

• $14⁰⁰

  Fettuccini Alfredo

  The Italian traditional

Meat

• $30⁰⁰

  Rack of Lamb

  Roasted slowly with peppers and rosemary, encrusted in grain mustard and served with rosemary sauce

• $28⁰⁰

  Filet Mignon

  Aged tenderloin of beef charbroiled to your order

• $29⁰⁰

  Steak Diane*

  As served in Europe tableside. Flambé tenderloin of beef, mushrooms, wine, shallots and demi-glace sauce

• $29⁰⁰

  Steak Au Poivre*

  Center cut of beef tenderloin, prepared tableside with peppercorns, butter and finished in a French cognac brandy sauce

• $22⁰⁰

  New York Strip Steak

  Tenderloin 12 oz. steak, grilled to order, then topped with peppercorn brandy sauce

• $22⁰⁰

  Lamb Aragon

  Lamb shank baked slowly in a red wine sauce with rosemary potatoes, carrots, celery and a touch of Spanish brandy

• $29⁰⁰

  Le Filet De Boeuf Bordelaise

  Beef tenderloin sautéed in red Bordeaux wine and mushroom demi-glaze

Seafood

• $24⁰⁰

  Shrimp Dijon Capri

  Shrimp baked in butter with wine, shallots, fresh tomatoes, capers, pimentos, cream and dijon mustard

• $30⁰⁰

  Baked Sea Bass

  Baked Chilean Sea Bass, sweet cream sherry, fresh lemon juice and cream

• $22⁰⁰

  Sesame Encrusted Salmon

  Pan seared Salmon with sesame seeds topped with hoison and wasabi sauce

• $29⁰⁰

  Scallops Austria with Heart of Artichokes

  Large Scallops, broiled and served over a bed of artichokes and topped with a light garlic Mozzarella cheese and Marsala sauce

• $26⁰⁰

  Grouper Costa Vasca

  Sauteéd then baked in a deslicate shrimp sauce with wine, green and red peppers, a touch of chili spice, garlic, saffron, clams and topped with a large shrimp

• $24⁰⁰

  Snapper Provencale

  Sauteéd in butter, white wine, garlic, shallots, fresh lemon, red pimentos and fresh cream

3 Course Dinner (Prix-Fixe Menu)

Taste of Saigon

• not listed

  Appetizer

  Small Chicken PHO

• not listed

  Entreé

  Viet Sampler Platter, Spring roll, Summer roll, Grilled shrimp on sugarcane skewer, lemongrass beef and rice vermicelli

• not listed

  Dessert

  Caramelized coconut flan

Taste of Paris

• not listed

  Appetizer

  Escargots cafe

• not listed

  Entreé

  Veal Oscar Sauteéd medallions of veal in butter, topped with bernaise sauce, crabmeat, shrimp and asparagus

• not listed

  Dessert

  Dessert

Vietnamese Dinner Specials

Appetizers

• $7⁰⁰

  Vietnamese Spring Rolls

• $7⁰⁰

  Vegetarian Spring Rolls

• $8⁰⁰

  Summer Rolls

• $9⁰⁰

  Lemongrass Beef Wraps

• $10⁰⁰

  Chef Le's Mussels

Pho

• $14⁰⁰

  Beef Pho

  With flank steak, beef meatball and slices of rare tenderloin

• $16⁰⁰

  Special Beef Pho

  With flank steak, beef meatball, tendon, tripe, and slices of rare tenderloin

• $13⁰⁰

  Chicken Pho

  With Chicken

• $16⁰⁰

  Seafood Pho

  With shrimp, calamari, and scallops

• $16⁰⁰

  Hue Beef Noodle Soup

  A mildly spicy dish originated in Hue, contains slices of prime rib, rare tenderloin, pork shoulder, and Hue's style ham (may substitue for either chicken or seafood) . Served with a side of bean sprouts, basil, red chili and lime

• $16⁰⁰

  Mi Hai San

  Egg noodle, shrimp, scallops, calamari, crab cake in a flavorful chicken broth. Topped with cilantro, scallons and shallot. Avvompanied with a side of bean sprouts and lime

Entreé

• $30⁰⁰

  Banana Leaf Steamed Sea Bass

  With glass noodles, shitake mu

• $30⁰⁰

  Vietnamese Sea Bass

  Baked and topped with ginger sherry oyster sauce, served with green mussels, steamed rice and stir-fried vegetables

• $24⁰⁰

  Shrimp in Curry Coconut Sauce

  Sautéed in white wine, curry and coconut milk, served with steamed rice and stir-fried vegetables

• $29⁰⁰

  Vietnamese Style Seafood Fried Rice

  Grilled shrimp, salmon, scallops and half lobster tail, served over spicy fried rice

• $28⁰⁰

  Spicy Seafood in Clay Pot

  Shrimp, scallops, fish and mussels, with special house seasonings, braised in a clay pot, served with steamed rice and stir-fried vegetables

• $22⁰⁰

  Pork in Clay Pot

  Braised pork and egg with special house seasonings baked in a clay pot, served with steamed rice and stir-fried vegetables

• $30⁰⁰

  Roasted Rack of Lamb

  With red curry, served with brown rice risotto and eggplant chutney

• $26⁰⁰

  Duck Breast in Spicy Sauce

  Pan seared, then baked to perfection over a hot chili sauce, served with brown rice risotto and stir-fried vegtables

• $22⁰⁰

  Saigon Platter

  Grilled chicken, shrimp and barbecued pork over rice noodles with spring rolls on the side

• $22⁰⁰

  Miss Saigon Platter

  Beef wrapped shrimp and beef stuffed grape leaces over rice noobles with spring rolls on the side

• $26⁰⁰

  Beef with Lemongrass

  Marinated sliced tenderloin, sauteéd with lemongrass, red onoins, garlic, garnished with fresh chili pepper, served with steamed rice or rice noodles

• $24⁰⁰

  Mi Xao Don

  Medley of sauteéd shrimp, scallops, calamari, green mussels and vegtables over crispy noodles

• $29⁰⁰

  Curry Scallops

  Jumbo sea scallops braised in coconut curry, serverd with eggplant chutney and steamed rice

• $22⁰⁰

  Mahi-Mahi

  Pan seared, with cocnut sauce, served with tempura vegtables and sweet black rice

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the French Roast Cafe restaurant.