Osaka Japanese Restaurant

Hibachi Menu

Appetizers From Kitchen

• $4²⁵

  Edamame

  Steamed soybean pods

• $4²⁵

  Agedashe Tofu

  Deep-fried crispy tofu and bonito served with special sauce

• $5²⁵

  Yakitori

  Grilled chicken on skewers with teriyaki sauce

• $3⁹⁵

  Oshitashi

  Spinach with special sesame seed sauce and bonito served cold

• $4⁹⁵

  Vegetable Tempura

  Lightly fried battered vegetables served with tempura sauce

• $5⁹⁵

  Crab Meat Tempura

  Lightly fried battered crabsticks served with tempura sauce

• $5²⁵

  Gyoza

  Home made steamed or pan fried dumplings served with mustard sauce

• $5²⁵

  Shumai

  Steamed shrimp dumplings served with dipping sauce

• $6²⁵

  Shrimp Tempura

  Lightly fried battered jumbo shrimp served with tempura sauce

• $6⁹⁵

  Shrimp and Vegetable Tempura

  Lightly fried and battered jumbo shrimp and vegetable served with tempura sauce

• $6⁹⁵

  Almond Shrimp

  Lightly fried shrimp with almond covered outside

• $6⁹⁵

  Baked Green Mussel

  Baked new zeal and jumpo shelled mussels with tobiko sauce

• $6⁹⁵

  Calamari

  Deep fried squid with tonkatsu sauce

• $6⁹⁵

  Beef Negimaki

  Sliced new york strip rolled with mozzarella and scallions

• $8⁹⁵

  Soft Shell Crab

  Deep-fried soft-shelled crab

• $8²⁵

  Bbq Squid

  Grilled squid covered in a special bbq sauce

• $6⁵⁰

  Beef Tataki

  Lightly torched new york strip

• $6⁹⁵

  Tuna Tataki

  Lightly torched tuna thinly sliced and served with sake sauce

• $8⁹⁵

  Hamachi Kama

  Fresh yellow tail cheek broiled to golden brown and served with chef's special sauce

• $16⁹⁵

  Baked Lobster Tail

  Fresh jumbo lobster tail in shell, baked with the chef's special tobiko sauce

• $6⁹⁵

  Beef Kushi

  Tender marinated beef on skewers grilled to perfection

• $5⁹⁵

  Shrimp and Avocado

  Steamed jumbo shrimp and diced avocado served with ponzu sauce

• $6⁹⁵

  Pepper Tuna

  Seared tuna with black pepper thinly sliced and served with a sweet vinaigrette

• $6⁹⁵

  Sweet Potato Shrimp

  Shrimp wrapped in sweet potato and served with salt and pepper

• $5⁹⁵

  Chicken Tempura (Appetizer)

  Chicken strips lightly battered and fried

Dinners - Chicken and Steak Entrees

• $12⁹⁵

  Hibachi Chicken

  Gently seasoned boneless chicken

• $16⁹⁵

  Sukiyaki Beef

  Thinly sliced beef cooked with onions, carrots, scallions and teriyaki sauce

• $19⁹⁵

  Filet Mignon

  Tasty tenderloin cooked as you like

• $17⁹⁵

  Hibachi Steak

  Juicy sirloin steak grilled as you like

• $10⁹⁵

  Hibachi Vegetables

  Mix of vegetables lightly seasoned

Dinners - Seafood Entrees

• $17⁹⁵

  Hibachi Shrimp

  Succulent shrimp prepared with garlic, butter and lemon

• $19⁹⁵

  Hibachi Scallop

  The finest jumbo sea scallops gently seasoned

• $18⁹⁵

  Teriyaki Salmon

  Tender juicy filet topped with sweet and tangy teriyaki sauce

• $34⁹⁵

  Lobster Tail

  Two juicy tails sauteed in garlic butter and lemon

Dinners - Combination Entrees

• $19⁹⁵

  Steak and Chicken

• $20⁹⁵

  Steak and Shrimp

• $20⁹⁵

  Steak and Scallop

• $20⁹⁵

  Steak and Salmon

• $20⁹⁵

  Chicken and Shrimp

• $20⁹⁵

  Scallop and Salmon

• $20⁹⁵

  Scallop and Shrimp

• $25⁹⁵

  Filet Mignon and Lobster

• $24⁹⁵

  Chef's Geisha Special

  Steak, shrimp and chicken

• $26⁹⁵

  Samurai Special

  Filet mignon, shrimp and salmon

• $27⁹⁵

  Seafood Deluxe

  Lobster, shrimp and scallop

Kid's Corner

• $6⁹⁵

  Chicken

• $6⁹⁵

  Shrimp

• $6⁹⁵

  Steak

Side Orders

• $3⁰⁰

  Fried Rice

  Rice with egg and vegetables cooked at your table

• $4²⁵

  Fried Noodles

  Noodles and vegetables cooked with teriyaki sauce

• $6⁵⁰

  Chicken

• $6⁷⁵

  Steak

• $7²⁵

  Shrimp

• $7⁹⁵

  Scallop

• $9⁹⁵

  Filet Mignon

• $4²⁵

  Vegetables

• $3⁹⁵

  Mushrooms

• $15⁹⁵

  Lobster

Beverages

• $2⁰⁰

  Coke

• $2⁰⁰

  Diet Coke

• $2⁰⁰

  Root Beer

• $2⁰⁰

  Sprite

• $2⁰⁰

  Lemonade

• $2⁰⁰

  Dr. Pepper

• $1⁷⁵

  Iced Tea

• $1⁹⁵

  Green Tea

Desserts

• $3²⁵

  Ice Cream

  3 scoops of vanilla, chocolate, red bean, green tea, mango, black sesame seed, or cappuccino ginger

• $4⁵⁰

  Ice Cream Tempura

  Ice creak covered with pound cake, lightly battered and fried

• $3⁵⁰

  Banana Tempura

  Fresh bananas lightly battered and fried

Hibachi Menu

Appetizers From Kitchen

• $4²⁵

  Edamame

  Steamed soybean pods

• $4²⁵

  Agedashe Tofu

  Deep-fried crispy tofu and bonito served with special sauce

• $5²⁵

  Yakitori

  Grilled chicken on skewers with teriyaki sauce

• $3⁹⁵

  Oshitashi

  Spinach with special sesame seed sauce and bonito served cold

• $4⁹⁵

  Vegetable Tempura

  Lightly fried battered vegetables served with tempura sauce

• $5⁹⁵

  Crab Meat Tempura

  Lightly fried battered crabsticks served with tempura sauce

• $5²⁵

  Gyoza

  Home made steamed or pan fried dumplings served with mustard sauce

• $5²⁵

  Shumai

  Steamed shrimp dumplings served with dipping sauce

• $6²⁵

  Shrimp Tempura

  Lightly fried battered jumbo shrimp served with tempura sauce

• $6⁹⁵

  Shrimp and Vegetable Tempura

  Lightly fried and battered jumbo shrimp and vegetable served with tempura sauce

• $6⁹⁵

  Almond Shrimp

  Lightly fried shrimp with almond covered outside

• $6⁹⁵

  Baked Green Mussel

  Baked new zeal and jumpo shelled mussels with tobiko sauce

• $6⁹⁵

  Calamari

  Deep fried squid with tonkatsu sauce

• $6⁹⁵

  Beef Negimaki

  Sliced new york strip rolled with mozzarella and scallions

• $8⁹⁵

  Soft Shell Crab

  Deep-fried soft-shelled crab

• $8²⁵

  Bbq Squid

  Grilled squid covered in a special bbq sauce

• $6⁵⁰

  Beef Tataki

  Lightly torched new york strip

• $6⁹⁵

  Tuna Tataki

  Lightly torched tuna thinly sliced and served with sake sauce

• $8⁹⁵

  Hamachi Kama

  Fresh yellow tail cheek broiled to golden brown and served with chef's special sauce

• $16⁹⁵

  Baked Lobster Tail

  Fresh jumbo lobster tail in shell, baked with the chef's special tobiko sauce

• $6⁹⁵

  Beef Kushi

  Tender marinated beef on skewers grilled to perfection

• $5⁹⁵

  Shrimp and Avocado

  Steamed jumbo shrimp and diced avocado served with ponzu sauce

• $6⁹⁵

  Pepper Tuna

  Seared tuna with black pepper thinly sliced and served with a sweet vinaigrette

• $6⁹⁵

  Sweet Potato Shrimp

  Shrimp wrapped in sweet potato and served with salt and pepper

• $5⁹⁵

  Chicken Tempura (Appetizer)

  Chicken strips lightly battered and fried

Dinners - Chicken and Steak Entrees

• $12⁹⁵

  Hibachi Chicken

  Gently seasoned boneless chicken

• $16⁹⁵

  Sukiyaki Beef

  Thinly sliced beef cooked with onions, carrots, scallions and teriyaki sauce

• $19⁹⁵

  Filet Mignon

  Tasty tenderloin cooked as you like

• $17⁹⁵

  Hibachi Steak

  Juicy sirloin steak grilled as you like

• $10⁹⁵

  Hibachi Vegetables

  Mix of vegetables lightly seasoned

Dinners - Seafood Entrees

• $17⁹⁵

  Hibachi Shrimp

  Succulent shrimp prepared with garlic, butter and lemon

• $19⁹⁵

  Hibachi Scallop

  The finest jumbo sea scallops gently seasoned

• $18⁹⁵

  Teriyaki Salmon

  Tender juicy filet topped with sweet and tangy teriyaki sauce

• $34⁹⁵

  Lobster Tail

  Two juicy tails sauteed in garlic butter and lemon

Dinners - Combination Entrees

• $19⁹⁵

  Steak and Chicken

• $20⁹⁵

  Steak and Shrimp

• $20⁹⁵

  Steak and Scallop

• $20⁹⁵

  Steak and Salmon

• $20⁹⁵

  Chicken and Shrimp

• $20⁹⁵

  Scallop and Salmon

• $20⁹⁵

  Scallop and Shrimp

• $25⁹⁵

  Filet Mignon and Lobster

• $24⁹⁵

  Chef's Geisha Special

  Steak, shrimp and chicken

• $26⁹⁵

  Samurai Special

  Filet mignon, shrimp and salmon

• $27⁹⁵

  Seafood Deluxe

  Lobster, shrimp and scallop

Kid's Corner

• $6⁹⁵

  Chicken

• $6⁹⁵

  Shrimp

• $6⁹⁵

  Steak

Side Orders

• $3⁰⁰

  Fried Rice

  Rice with egg and vegetables cooked at your table

• $4²⁵

  Fried Noodles

  Noodles and vegetables cooked with teriyaki sauce

• $6⁵⁰

  Chicken

• $6⁷⁵

  Steak

• $7²⁵

  Shrimp

• $7⁹⁵

  Scallop

• $9⁹⁵

  Filet Mignon

• $4²⁵

  Vegetables

• $3⁹⁵

  Mushrooms

• $15⁹⁵

  Lobster

Beverages

• $2⁰⁰

  Coke

• $2⁰⁰

  Diet Coke

• $2⁰⁰

  Root Beer

• $2⁰⁰

  Sprite

• $2⁰⁰

  Lemonade

• $2⁰⁰

  Dr. Pepper

• $1⁷⁵

  Iced Tea

• $1⁹⁵

  Green Tea

Desserts

• $3²⁵

  Ice Cream

  3 scoops of vanilla, chocolate, red bean, green tea, mango, black sesame seed, or cappuccino ginger

• $4⁵⁰

  Ice Cream Tempura

  Ice creak covered with pound cake, lightly battered and fried

• $3⁵⁰

  Banana Tempura

  Fresh bananas lightly battered and fried

Hibachi Menu

Appetizers From Kitchen

• $4²⁵

  Edamame

  Steamed soybean pods

• $4²⁵

  Agedashe Tofu

  Deep-fried crispy tofu and bonito served with special sauce

• $5²⁵

  Yakitori

  Grilled chicken on skewers with teriyaki sauce

• $3⁹⁵

  Oshitashi

  Spinach with special sesame seed sauce and bonito served cold

• $4⁹⁵

  Vegetable Tempura

  Lightly fried battered vegetables served with tempura sauce

• $5⁹⁵

  Crab Meat Tempura

  Lightly fried battered crabsticks served with tempura sauce

• $5²⁵

  Gyoza

  Home made steamed or pan fried dumplings served with mustard sauce

• $5²⁵

  Shumai

  Steamed shrimp dumplings served with dipping sauce

• $6²⁵

  Shrimp Tempura

  Lightly fried battered jumbo shrimp served with tempura sauce

• $6⁹⁵

  Shrimp and Vegetable Tempura

  Lightly fried and battered jumbo shrimp and vegetable served with tempura sauce

• $6⁹⁵

  Almond Shrimp

  Lightly fried shrimp with almond covered outside

• $6⁹⁵

  Baked Green Mussel

  Baked new zeal and jumpo shelled mussels with tobiko sauce

• $6⁹⁵

  Calamari

  Deep fried squid with tonkatsu sauce

• $6⁹⁵

  Beef Negimaki

  Sliced new york strip rolled with mozzarella and scallions

• $8⁹⁵

  Soft Shell Crab

  Deep-fried soft-shelled crab

• $8²⁵

  Bbq Squid

  Grilled squid covered in a special bbq sauce

• $6⁵⁰

  Beef Tataki

  Lightly torched new york strip

• $6⁹⁵

  Tuna Tataki

  Lightly torched tuna thinly sliced and served with sake sauce

• $8⁹⁵

  Hamachi Kama

  Fresh yellow tail cheek broiled to golden brown and served with chef's special sauce

• $16⁹⁵

  Baked Lobster Tail

  Fresh jumbo lobster tail in shell, baked with the chef's special tobiko sauce

• $6⁹⁵

  Beef Kushi

  Tender marinated beef on skewers grilled to perfection

• $5⁹⁵

  Shrimp and Avocado

  Steamed jumbo shrimp and diced avocado served with ponzu sauce

• $6⁹⁵

  Pepper Tuna

  Seared tuna with black pepper thinly sliced and served with a sweet vinaigrette

• $6⁹⁵

  Sweet Potato Shrimp

  Shrimp wrapped in sweet potato and served with salt and pepper

• $5⁹⁵

  Chicken Tempura (Appetizer)

  Chicken strips lightly battered and fried

Dinners - Chicken and Steak Entrees

• $12⁹⁵

  Hibachi Chicken

  Gently seasoned boneless chicken

• $16⁹⁵

  Sukiyaki Beef

  Thinly sliced beef cooked with onions, carrots, scallions and teriyaki sauce

• $19⁹⁵

  Filet Mignon

  Tasty tenderloin cooked as you like

• $17⁹⁵

  Hibachi Steak

  Juicy sirloin steak grilled as you like

• $10⁹⁵

  Hibachi Vegetables

  Mix of vegetables lightly seasoned

Dinners - Seafood Entrees

• $17⁹⁵

  Hibachi Shrimp

  Succulent shrimp prepared with garlic, butter and lemon

• $19⁹⁵

  Hibachi Scallop

  The finest jumbo sea scallops gently seasoned

• $18⁹⁵

  Teriyaki Salmon

  Tender juicy filet topped with sweet and tangy teriyaki sauce

• $34⁹⁵

  Lobster Tail

  Two juicy tails sauteed in garlic butter and lemon

Dinners - Combination Entrees

• $19⁹⁵

  Steak and Chicken

• $20⁹⁵

  Steak and Shrimp

• $20⁹⁵

  Steak and Scallop

• $20⁹⁵

  Steak and Salmon

• $20⁹⁵

  Chicken and Shrimp

• $20⁹⁵

  Scallop and Salmon

• $20⁹⁵

  Scallop and Shrimp

• $25⁹⁵

  Filet Mignon and Lobster

• $24⁹⁵

  Chef's Geisha Special

  Steak, shrimp and chicken

• $26⁹⁵

  Samurai Special

  Filet mignon, shrimp and salmon

• $27⁹⁵

  Seafood Deluxe

  Lobster, shrimp and scallop

Kid's Corner

• $6⁹⁵

  Chicken

• $6⁹⁵

  Shrimp

• $6⁹⁵

  Steak

Side Orders

• $3⁰⁰

  Fried Rice

  Rice with egg and vegetables cooked at your table

• $4²⁵

  Fried Noodles

  Noodles and vegetables cooked with teriyaki sauce

• $6⁵⁰

  Chicken

• $6⁷⁵

  Steak

• $7²⁵

  Shrimp

• $7⁹⁵

  Scallop

• $9⁹⁵

  Filet Mignon

• $4²⁵

  Vegetables

• $3⁹⁵

  Mushrooms

• $15⁹⁵

  Lobster

Beverages

• $2⁰⁰

  Coke

• $2⁰⁰

  Diet Coke

• $2⁰⁰

  Root Beer

• $2⁰⁰

  Sprite

• $2⁰⁰

  Lemonade

• $2⁰⁰

  Dr. Pepper

• $1⁷⁵

  Iced Tea

• $1⁹⁵

  Green Tea

Desserts

• $3²⁵

  Ice Cream

  3 scoops of vanilla, chocolate, red bean, green tea, mango, black sesame seed, or cappuccino ginger

• $4⁵⁰

  Ice Cream Tempura

  Ice creak covered with pound cake, lightly battered and fried

• $3⁵⁰

  Banana Tempura

  Fresh bananas lightly battered and fried

Hibachi Menu

Appetizers From Kitchen

• $4²⁵

  Edamame

  Steamed soybean pods

• $4²⁵

  Agedashe Tofu

  Deep-fried crispy tofu and bonito served with special sauce

• $5²⁵

  Yakitori

  Grilled chicken on skewers with teriyaki sauce

• $3⁹⁵

  Oshitashi

  Spinach with special sesame seed sauce and bonito served cold

• $4⁹⁵

  Vegetable Tempura

  Lightly fried battered vegetables served with tempura sauce

• $5⁹⁵

  Crab Meat Tempura

  Lightly fried battered crabsticks served with tempura sauce

• $5²⁵

  Gyoza

  Home made steamed or pan fried dumplings served with mustard sauce

• $5²⁵

  Shumai

  Steamed shrimp dumplings served with dipping sauce

• $6²⁵

  Shrimp Tempura

  Lightly fried battered jumbo shrimp served with tempura sauce

• $6⁹⁵

  Shrimp and Vegetable Tempura

  Lightly fried and battered jumbo shrimp and vegetable served with tempura sauce

• $6⁹⁵

  Almond Shrimp

  Lightly fried shrimp with almond covered outside

• $6⁹⁵

  Baked Green Mussel

  Baked new zeal and jumpo shelled mussels with tobiko sauce

• $6⁹⁵

  Calamari

  Deep fried squid with tonkatsu sauce

• $6⁹⁵

  Beef Negimaki

  Sliced new york strip rolled with mozzarella and scallions

• $8⁹⁵

  Soft Shell Crab

  Deep-fried soft-shelled crab

• $8²⁵

  Bbq Squid

  Grilled squid covered in a special bbq sauce

• $6⁵⁰

  Beef Tataki

  Lightly torched new york strip

• $6⁹⁵

  Tuna Tataki

  Lightly torched tuna thinly sliced and served with sake sauce

• $8⁹⁵

  Hamachi Kama

  Fresh yellow tail cheek broiled to golden brown and served with chef's special sauce

• $16⁹⁵

  Baked Lobster Tail

  Fresh jumbo lobster tail in shell, baked with the chef's special tobiko sauce

• $6⁹⁵

  Beef Kushi

  Tender marinated beef on skewers grilled to perfection

• $5⁹⁵

  Shrimp and Avocado

  Steamed jumbo shrimp and diced avocado served with ponzu sauce

• $6⁹⁵

  Pepper Tuna

  Seared tuna with black pepper thinly sliced and served with a sweet vinaigrette

• $6⁹⁵

  Sweet Potato Shrimp

  Shrimp wrapped in sweet potato and served with salt and pepper

• $5⁹⁵

  Chicken Tempura (Appetizer)

  Chicken strips lightly battered and fried

Dinners - Chicken and Steak Entrees

• $12⁹⁵

  Hibachi Chicken

  Gently seasoned boneless chicken

• $16⁹⁵

  Sukiyaki Beef

  Thinly sliced beef cooked with onions, carrots, scallions and teriyaki sauce

• $19⁹⁵

  Filet Mignon

  Tasty tenderloin cooked as you like

• $17⁹⁵

  Hibachi Steak

  Juicy sirloin steak grilled as you like

• $10⁹⁵

  Hibachi Vegetables

  Mix of vegetables lightly seasoned

Dinners - Seafood Entrees

• $17⁹⁵

  Hibachi Shrimp

  Succulent shrimp prepared with garlic, butter and lemon

• $19⁹⁵

  Hibachi Scallop

  The finest jumbo sea scallops gently seasoned

• $18⁹⁵

  Teriyaki Salmon

  Tender juicy filet topped with sweet and tangy teriyaki sauce

• $34⁹⁵

  Lobster Tail

  Two juicy tails sauteed in garlic butter and lemon

Dinners - Combination Entrees

• $19⁹⁵

  Steak and Chicken

• $20⁹⁵

  Steak and Shrimp

• $20⁹⁵

  Steak and Scallop

• $20⁹⁵

  Steak and Salmon

• $20⁹⁵

  Chicken and Shrimp

• $20⁹⁵

  Scallop and Salmon

• $20⁹⁵

  Scallop and Shrimp

• $25⁹⁵

  Filet Mignon and Lobster

• $24⁹⁵

  Chef's Geisha Special

  Steak, shrimp and chicken

• $26⁹⁵

  Samurai Special

  Filet mignon, shrimp and salmon

• $27⁹⁵

  Seafood Deluxe

  Lobster, shrimp and scallop

Kid's Corner

• $6⁹⁵

  Chicken

• $6⁹⁵

  Shrimp

• $6⁹⁵

  Steak

Side Orders

• $3⁰⁰

  Fried Rice

  Rice with egg and vegetables cooked at your table

• $4²⁵

  Fried Noodles

  Noodles and vegetables cooked with teriyaki sauce

• $6⁵⁰

  Chicken

• $6⁷⁵

  Steak

• $7²⁵

  Shrimp

• $7⁹⁵

  Scallop

• $9⁹⁵

  Filet Mignon

• $4²⁵

  Vegetables

• $3⁹⁵

  Mushrooms

• $15⁹⁵

  Lobster

Beverages

• $2⁰⁰

  Coke

• $2⁰⁰

  Diet Coke

• $2⁰⁰

  Root Beer

• $2⁰⁰

  Sprite

• $2⁰⁰

  Lemonade

• $2⁰⁰

  Dr. Pepper

• $1⁷⁵

  Iced Tea

• $1⁹⁵

  Green Tea

Desserts

• $3²⁵

  Ice Cream

  3 scoops of vanilla, chocolate, red bean, green tea, mango, black sesame seed, or cappuccino ginger

• $4⁵⁰

  Ice Cream Tempura

  Ice creak covered with pound cake, lightly battered and fried

• $3⁵⁰

  Banana Tempura

  Fresh bananas lightly battered and fried

Lunch Specials

Kitchen Lunch Specials

• $7⁹⁵

  Chicken Teriyaki

  Grilled white meat chicken marinated in teriyaki sauce

• $9²⁵

  Beef Teriyaki

  Grilled new york strip marinated in teriyaki sauce

• $9²⁵

  Salmon Teriyaki

  Grilled salmon steak marinated in teriyaki sauce

• $10⁹⁵

  Tuna Teriyaki

  Grilled tuna marinated in teriyaki sauce

• $7⁹⁵

  Chicken Tempura

  Lightly battered and fried chicken with tempura sauce

• $8⁹⁵

  Crabmeat Tempura

  Lightly fried and battered crab meat with tempura sauce

• $9²⁵

  Shrimp Tempura

  Lightly fried and battered shrimp with tempura sauce

• $7⁹⁵

  Chicken Katsu

  Chicken cutlets lightly breaded and friend, until golden brown, served with katsu sauce

• $10⁹⁵

  Sushi

  5 piece of sushi tuna, salmon, white fish, crab and shrimp

• $12⁹⁵

  Chirashi

  Assorted fish over bed of rice

• $8⁹⁵

  Gyoza

  Homemade steamed or fried dumplings served with dipping sauce

• $12⁹⁵

  Sashimi

  Assorted cut of fish served with no rice

• $12⁹⁵

  Chicken Teriyaki and Sushi

• $12⁹⁵

  Shrimp Tempura and Sushi

Kids Kitchen

• $6⁹⁵

  Chicken Teriyaki

• $6⁹⁵

  Beef Teriyaki

• $6⁹⁵

  Chicken Tempura

• $6⁹⁵

  Shrimp Tempura

Hibachi Lunch Specials

• $9²⁵

  Steak

• $9²⁵

  Salmon

• $8²⁵

  Chicken

• $9⁹⁵

  Shrimp

• $9⁹⁵

  Scallop

• $9²⁵

  Suki Yaki

• $12⁹⁵

  Filet Mignon

• $7²⁵

  Hibachi Vegetables

• $11⁹⁵

  Combination

  Any two of the following: chicken, salmon, steak, shrimp or scallops

Kids Hibachi

• $6²⁵

  Chicken

• $6⁹⁵

  Shrimp

• $6⁹⁵

  Steak

Desserts

• $3²⁵

  Ice Cream

  3 scoops of vanilla, chocolate, red bean, green tea, mango, black sesame seed, or cappuccino ginger

• $4⁵⁰

  Ice Cream Tempura

  Ice creak covered with pound cake, lightly battered and fried

• $3⁵⁰

  Banana Tempura

  Fresh bananas lightly battered and fried

Beverages

• $2⁰⁰

  Coke

• $2⁰⁰

  Diet Coke

• $2⁰⁰

  Root Beer

• $2⁰⁰

  Sprite

• $2⁰⁰

  Dr. Pepper

• $1⁷⁵

  Iced Tea

• $1⁹⁵

  Green Tea

• $1⁷⁵

  Juice

  Apple or orange. no refills

• $2⁰⁰

  Japanese Sprite

  No refills

Kitchen Menu

Appetizers

• $4²⁵

  Edamame

  Steamed soybean pods

• $4²⁵

  Agedashe Tofu

  Deep-fried crispy tofu and bonito served with special sauce

• $5²⁵

  Yakitori

  Grilled chicken on skewers with teriyaki sauce

• $3⁹⁵

  Oshitashi

  Spinach with special sesame seed sauce and bonito served cold

• $4⁹⁵

  Vegetable Tempura

  Lightly fried battered vegetables served with tempura sauce

• $5⁹⁵

  Crab Meat Tempura

  Lightly fried battered crabsticks served with tempura sauce

• $5²⁵

  Gyoza

  Home made steamed or pan fried dumplings served with mustard sauce

• $5²⁵

  Shumai

  Steamed shrimp dumplings served with dipping sauce

• $6²⁵

  Shrimp Tempura

  Lightly fried battered jumbo shrimp served with tempura sauce

• $6⁹⁵

  Shrimp and Vegetable Tempura

  Lightly fried and battered jumbo shrimp and vegetable served with tempura sauce

• $6⁹⁵

  Almond Shrimp

  Lightly fried shrimp with almond covered outside

• $6⁹⁵

  Baked Green Mussel

  Baked new zeal and jumbo shelled mussels with tobiko sauce

• $6⁹⁵

  Calamari

  Deep fried squid with tonkatsu sauce

• $6⁹⁵

  Beef Negimaki

  Sliced new york strip rolled with mozzarella and scallions

• $8⁹⁵

  Soft Shell Crab

  Deep-fried soft-shelled crab

• $8²⁵

  Baked Jumbo Scallops

  Oversized juicy scallops gently baked with chef's special sauce

• $8⁹⁵

  Bbq Squid

  Grilled squid covered in a special bbq sauce

• $6⁵⁰

  Beef Tataki

  Lightly torched new york strip

• $6⁹⁵

  Tuna Tataki

  Lightly torched tuna thinly sliced and served with sake sauce

• $8⁹⁵

  Hamachi Kama

  Fresh yellow tail cheek broiled to golden brown and served with chef's special sauce

• $16⁹⁵

  Baked Lobster Tail

  Fresh jumbo lobster tail in shell, baked with the chef's special tobiko sauce

• $6⁹⁵

  Beef Kushi

  Tender marinated beef on skewers grilled to perfection

• $5⁹⁵

  Shrimp and Avocado

  Steamed jumbo shrimp and diced avocado served with ponzu sauce

• $6⁹⁵

  Pepper Tuna

  Seared tuna with black pepper thinly sliced and served with a sweet vinaigrette

• $6⁹⁵

  Sweet Potato Shrimp

  Shrimp wrapped in sweet potato and served with salt and pepper

• $5⁹⁵

  Chicken Tempura (Appetizer)

  Chicken strips lightly battered and fried

Soups

• $3⁹⁵

  Osumashi Soup

  Chicken broth with mushrooms and scallions

• $1⁵⁰

  Miso Soup

  Soybean soup with tofu and seaweed

• $4⁹⁵

  Gyoza Soup

  Clear chicken broth with home made dumplings

• $7⁹⁵

  Seafood Soup

  Two servings worth of shrimp, scallops, clams, fish cake and vegetables in a broth

Salads

• $2⁵⁰

  House Salad

  Garden salad with home made ginger dressing

• $5²⁵

  Cucumber and Squid Salad

  Freshly cut cucumber and squid in chef's special sauce

• $5⁹⁵

  Spicy Chicken Salad

  Grilled chicken marinated in spices served with chef’s special sauce

• $6⁹⁵

  Spicy Tuna Salad

  Seared tuna on top of garden salad and avocado served with chef's special sauce

Dinner From Kitchen

• $10⁹⁵

  Vegetable Tempura

  Mixed vegetables lightly battered and fried

• $12⁹⁵

  Chicken Tempura

  Chicken lightly battered and fried with vegetables

• $13⁹⁵

  Chicken Katsu

  Chicken cutlets lightly breaded and fried then served with katsu sauce

• $15⁹⁵

  Shrimp Tempura

  Jumbo shrimp lightly battered and fried with vegetables

• $17⁹⁵

  Combination Tempura

  Lightly battered and fried jumbo shrimp, chicken and vegetables

• $12⁹⁵

  Chicken Teriyaki

  Grilled white meat chicken marinated in teriyaki sauce

• $17⁹⁵

  Beef Teriyaki

  Grilled new york strip marinated in teriyaki sauce

• $17⁹⁵

  Salmon Teriyaki

  Grilled salmon steak marinated in teriyaki sauce

• $17⁹⁵

  Tuna Teriyaki

  Grilled tuna marinated in teriyaki sauce

• $17⁹⁵

  Shrimp Teriyaki

  Grilled jumbo shrimp marinated in teriyaki sauce

• $21⁹⁵

  Lobster Teriyaki

  Sizzling grilled lobster tall with sauteed vegetables in teriyaki sauce

• $19⁹⁵

  Seafood Tempura

  Jumbo shrimp, scallops, and white fish lightly battered and fried

• $18⁹⁵

  Scallop Teriyaki

  Sizzling grilled jumbo scallops over a bed of sauteed vegetables in teriyaki sauce

• $20⁹⁵

  Seafood Teriyaki

  Grilled jumbo shrimp, scallops and salmon marinated in teriyaki sauce

• $13⁹⁵

  Shoga Yaki

  Sliced pork sauteed in vegetables served with shoga sauce

• $14⁹⁵

  Sukiyaki

  Clear noodles simmered in cast iron skillet with sweetened soy sauce, sliced beef, tofu and vegetables

• $19⁹⁵

  Combination Dinner Teriyaki

  Choose2 of chicken, steak, shrimp or scallop

a La Carte From Kitchen

• $9⁹⁵

  Oyakio Don Buri

  Bowl of rice topped with sliced chicken sauteed with vegetables and scrambled eggs

• $10⁹⁵

  Yakiniku Donburi

  Bowl of rice topped with japanese style sauteed beef

• $9⁹⁵

  Yaki Udon

  Sauteed japanese noodles with chicken or shrimp and vegetables

• $11⁹⁵

  Beef Udon

  Noodle soup with slices of beef

• $11⁹⁵

  Tempura Udon

  Noodle soup served with shrimp tempura

• $14⁹⁵

  Seafood Lyon

  Noodle soup with shrimp, scallops, crabmeat, white fish, fish cake and vegetables

• $9⁹⁵

  Yakioba

  Pan fried yellow noodles with chicken or shrimp and vegetables

• $11⁹⁵

  Tendon

  Tempura served over bed of rice

• $11⁹⁵

  Katsu Don

  Breaded pork cutlet served over bed of rice

Lunch Specials

• $7⁹⁵

  Chicken Teriyaki

  Grilled white meat chicken marinated in teriyaki sauce

• $9²⁵

  Beef Teriyaki

  Grilled new york strip marinated in teriyaki sauce

• $9²⁵

  Salmon Teriyaki

  Grilled salmon steak marinated in teriyaki sauce

• $10⁹⁵

  Tuna Teriyaki

  Grilled tuna marinated in teriyaki sauce

• $7⁹⁵

  Chicken Tempura

  Lightly battered and fried chicken with tempura sauce

• $8⁹⁵

  Crabmeat Tempura

  Lightly fried and battered crab meat with tempura sauce

• $9²⁵

  Shrimp Tempura

  Lightly fried and battered shrimp with tempura sauce

• $7⁹⁵

  Chicken Kastu

  Chicken cutlets lightly breaded and friend, until golden brown, served with katsu sauce

• $10⁹⁵

  Sushi

  5 piece of sushi tuna, salmon, white fish, crab and shrimp

• $12⁹⁵

  Chirashi

  Assorted fish over bed of rice

• $8⁹⁵

  Gyoza

  Homemade steamed or fried dumplings served with dipping sauce

• $12⁹⁵

  Sashimi

  Assorted cut of fish served with no rice

• $12⁹⁵

  Chicken Teriyaki and Sushi

• $12⁹⁵

  Shrimp Tempura and Sushi

Children's

• $6⁹⁵

  Chicken Teriyaki

• $6⁹⁵

  Beef Teriyaki

• $6⁹⁵

  Chicken Tempura

• $6⁹⁵

  Shrimp Tempura

Beverages

• $2⁰⁰

  Coke

• $2⁰⁰

  Diet Coke

• $2⁰⁰

  Root Beer

• $2⁰⁰

  Sprite

• $2⁰⁰

  Dr. Pepper

• $1⁷⁵

  Iced Tea

• $1⁹⁵

  Green Tea

• $1⁷⁵

  Juice

  Apple or orange. no refills

• $2⁰⁰

  Japanese Sprite

  No refills

Desserts

• $3²⁵

  Ice Cream

  3 scoops of vanilla, chocolate, red bean, green tea, mango, black sesame seed, or cappuccino ginger

• $4⁵⁰

  Ice Cream Tempura

  Ice creak covered with pound cake, lightly battered and fried

• $3⁵⁰

  Banana Tempura

  Fresh bananas lightly battered and fried

Hibachi Menu

Appetizers From Kitchen

• $4²⁵

  Edamame

  Steamed soybean pods

• $4²⁵

  Agedashe Tofu

  Deep-fried crispy tofu and bonito served with special sauce

• $5²⁵

  Yakitori

  Grilled chicken on skewers with teriyaki sauce

• $3⁹⁵

  Oshitashi

  Spinach with special sesame seed sauce and bonito served cold

• $4⁹⁵

  Vegetable Tempura

  Lightly fried battered vegetables served with tempura sauce

• $5⁹⁵

  Crab Meat Tempura

  Lightly fried battered crabsticks served with tempura sauce

• $5²⁵

  Gyoza

  Home made steamed or pan fried dumplings served with mustard sauce

• $5²⁵

  Shumai

  Steamed shrimp dumplings served with dipping sauce

• $6²⁵

  Shrimp Tempura

  Lightly fried battered jumbo shrimp served with tempura sauce

• $6⁹⁵

  Shrimp and Vegetable Tempura

  Lightly fried and battered jumbo shrimp and vegetable served with tempura sauce

• $6⁹⁵

  Almond Shrimp

  Lightly fried shrimp with almond covered outside

• $6⁹⁵

  Baked Green Mussel

  Baked new zeal and jumpo shelled mussels with tobiko sauce

• $6⁹⁵

  Calamari

  Deep fried squid with tonkatsu sauce

• $6⁹⁵

  Beef Negimaki

  Sliced new york strip rolled with mozzarella and scallions

• $8⁹⁵

  Soft Shell Crab

  Deep-fried soft-shelled crab

• $8²⁵

  Bbq Squid

  Grilled squid covered in a special bbq sauce

• $6⁵⁰

  Beef Tataki

  Lightly torched new york strip

• $6⁹⁵

  Tuna Tataki

  Lightly torched tuna thinly sliced and served with sake sauce

• $8⁹⁵

  Hamachi Kama

  Fresh yellow tail cheek broiled to golden brown and served with chef's special sauce

• $16⁹⁵

  Baked Lobster Tail

  Fresh jumbo lobster tail in shell, baked with the chef's special tobiko sauce

• $6⁹⁵

  Beef Kushi

  Tender marinated beef on skewers grilled to perfection

• $5⁹⁵

  Shrimp and Avocado

  Steamed jumbo shrimp and diced avocado served with ponzu sauce

• $6⁹⁵

  Pepper Tuna

  Seared tuna with black pepper thinly sliced and served with a sweet vinaigrette

• $6⁹⁵

  Sweet Potato Shrimp

  Shrimp wrapped in sweet potato and served with salt and pepper

• $5⁹⁵

  Chicken Tempura (Appetizer)

  Chicken strips lightly battered and fried

Dinners - Chicken and Steak Entrees

• $12⁹⁵

  Hibachi Chicken

  Gently seasoned boneless chicken

• $16⁹⁵

  Sukiyaki Beef

  Thinly sliced beef cooked with onions, carrots, scallions and teriyaki sauce

• $19⁹⁵

  Filet Mignon

  Tasty tenderloin cooked as you like

• $17⁹⁵

  Hibachi Steak

  Juicy sirloin steak grilled as you like

• $10⁹⁵

  Hibachi Vegetables

  Mix of vegetables lightly seasoned

Dinners - Seafood Entrees

• $17⁹⁵

  Hibachi Shrimp

  Succulent shrimp prepared with garlic, butter and lemon

• $19⁹⁵

  Hibachi Scallop

  The finest jumbo sea scallops gently seasoned

• $18⁹⁵

  Teriyaki Salmon

  Tender juicy filet topped with sweet and tangy teriyaki sauce

• $34⁹⁵

  Lobster Tail

  Two juicy tails sauteed in garlic butter and lemon

Dinners - Combination Entrees

• $19⁹⁵

  Steak and Chicken

• $20⁹⁵

  Steak and Shrimp

• $20⁹⁵

  Steak and Scallop

• $20⁹⁵

  Steak and Salmon

• $20⁹⁵

  Chicken and Shrimp

• $20⁹⁵

  Scallop and Salmon

• $20⁹⁵

  Scallop and Shrimp

• $25⁹⁵

  Filet Mignon and Lobster

• $24⁹⁵

  Chef's Geisha Special

  Steak, shrimp and chicken

• $26⁹⁵

  Samurai Special

  Filet mignon, shrimp and salmon

• $27⁹⁵

  Seafood Deluxe

  Lobster, shrimp and scallop

Kid's Corner

• $6⁹⁵

  Chicken

• $6⁹⁵

  Shrimp

• $6⁹⁵

  Steak

Side Orders

• $3⁰⁰

  Fried Rice

  Rice with egg and vegetables cooked at your table

• $4²⁵

  Fried Noodles

  Noodles and vegetables cooked with teriyaki sauce

• $6⁵⁰

  Chicken

• $6⁷⁵

  Steak

• $7²⁵

  Shrimp

• $7⁹⁵

  Scallop

• $9⁹⁵

  Filet Mignon

• $4²⁵

  Vegetables

• $3⁹⁵

  Mushrooms

• $15⁹⁵

  Lobster

Beverages

• $2⁰⁰

  Coke

• $2⁰⁰

  Diet Coke

• $2⁰⁰

  Root Beer

• $2⁰⁰

  Sprite

• $2⁰⁰

  Lemonade

• $2⁰⁰

  Dr. Pepper

• $1⁷⁵

  Iced Tea

• $1⁹⁵

  Green Tea

Desserts

• $3²⁵

  Ice Cream

  3 scoops of vanilla, chocolate, red bean, green tea, mango, black sesame seed, or cappuccino ginger

• $4⁵⁰

  Ice Cream Tempura

  Ice creak covered with pound cake, lightly battered and fried

• $3⁵⁰

  Banana Tempura

  Fresh bananas lightly battered and fried

Kitchen Menu

Appetizers

• $4²⁵

  Edamame

  Steamed soybean pods

• $4²⁵

  Agedashe Tofu

  Deep-fried crispy tofu and bonito served with special sauce

• $5²⁵

  Yakitori

  Grilled chicken on skewers with teriyaki sauce

• $3⁹⁵

  Oshitashi

  Spinach with special sesame seed sauce and bonito served cold

• $4⁹⁵

  Vegetable Tempura

  Lightly fried battered vegetables served with tempura sauce

• $5⁹⁵

  Crab Meat Tempura

  Lightly fried battered crabsticks served with tempura sauce

• $5²⁵

  Gyoza

  Home made steamed or pan fried dumplings served with mustard sauce

• $5²⁵

  Shumai

  Steamed shrimp dumplings served with dipping sauce

• $6²⁵

  Shrimp Tempura

  Lightly fried battered jumbo shrimp served with tempura sauce

• $6⁹⁵

  Shrimp and Vegetable Tempura

  Lightly fried and battered jumbo shrimp and vegetable served with tempura sauce

• $6⁹⁵

  Almond Shrimp

  Lightly fried shrimp with almond covered outside

• $6⁹⁵

  Baked Green Mussel

  Baked new zeal and jumbo shelled mussels with tobiko sauce

• $6⁹⁵

  Calamari

  Deep fried squid with tonkatsu sauce

• $6⁹⁵

  Beef Negimaki

  Sliced new york strip rolled with mozzarella and scallions

• $8⁹⁵

  Soft Shell Crab

  Deep-fried soft-shelled crab

• $8²⁵

  Baked Jumbo Scallops

  Oversized juicy scallops gently baked with chef's special sauce

• $8⁹⁵

  Bbq Squid

  Grilled squid covered in a special bbq sauce

• $6⁵⁰

  Beef Tataki

  Lightly torched new york strip

• $6⁹⁵

  Tuna Tataki

  Lightly torched tuna thinly sliced and served with sake sauce

• $8⁹⁵

  Hamachi Kama

  Fresh yellow tail cheek broiled to golden brown and served with chef's special sauce

• $16⁹⁵

  Baked Lobster Tail

  Fresh jumbo lobster tail in shell, baked with the chef's special tobiko sauce

• $6⁹⁵

  Beef Kushi

  Tender marinated beef on skewers grilled to perfection

• $5⁹⁵

  Shrimp and Avocado

  Steamed jumbo shrimp and diced avocado served with ponzu sauce

• $6⁹⁵

  Pepper Tuna

  Seared tuna with black pepper thinly sliced and served with a sweet vinaigrette

• $6⁹⁵

  Sweet Potato Shrimp

  Shrimp wrapped in sweet potato and served with salt and pepper

• $5⁹⁵

  Chicken Tempura (Appetizer)

  Chicken strips lightly battered and fried

Soups

• $3⁹⁵

  Osumashi Soup

  Chicken broth with mushrooms and scallions

• $1⁵⁰

  Miso Soup

  Soybean soup with tofu and seaweed

• $4⁹⁵

  Gyoza Soup

  Clear chicken broth with home made dumplings

• $7⁹⁵

  Seafood Soup

  Two servings worth of shrimp, scallops, clams, fish cake and vegetables in a broth

Salads

• $2⁵⁰

  House Salad

  Garden salad with home made ginger dressing

• $5²⁵

  Cucumber and Squid Salad

  Freshly cut cucumber and squid in chef's special sauce

• $5⁹⁵

  Spicy Chicken Salad

  Grilled chicken marinated in spices served with chef’s special sauce

• $6⁹⁵

  Spicy Tuna Salad

  Seared tuna on top of garden salad and avocado served with chef's special sauce

Dinner From Kitchen

• $10⁹⁵

  Vegetable Tempura

  Mixed vegetables lightly battered and fried

• $12⁹⁵

  Chicken Tempura

  Chicken lightly battered and fried with vegetables

• $13⁹⁵

  Chicken Katsu

  Chicken cutlets lightly breaded and fried then served with katsu sauce

• $15⁹⁵

  Shrimp Tempura

  Jumbo shrimp lightly battered and fried with vegetables

• $17⁹⁵

  Combination Tempura

  Lightly battered and fried jumbo shrimp, chicken and vegetables

• $12⁹⁵

  Chicken Teriyaki

  Grilled white meat chicken marinated in teriyaki sauce

• $17⁹⁵

  Beef Teriyaki

  Grilled new york strip marinated in teriyaki sauce

• $17⁹⁵

  Salmon Teriyaki

  Grilled salmon steak marinated in teriyaki sauce

• $17⁹⁵

  Tuna Teriyaki

  Grilled tuna marinated in teriyaki sauce

• $17⁹⁵

  Shrimp Teriyaki

  Grilled jumbo shrimp marinated in teriyaki sauce

• $21⁹⁵

  Lobster Teriyaki

  Sizzling grilled lobster tall with sauteed vegetables in teriyaki sauce

• $19⁹⁵

  Seafood Tempura

  Jumbo shrimp, scallops, and white fish lightly battered and fried

• $18⁹⁵

  Scallop Teriyaki

  Sizzling grilled jumbo scallops over a bed of sauteed vegetables in teriyaki sauce

• $20⁹⁵

  Seafood Teriyaki

  Grilled jumbo shrimp, scallops and salmon marinated in teriyaki sauce

• $13⁹⁵

  Shoga Yaki

  Sliced pork sauteed in vegetables served with shoga sauce

• $14⁹⁵

  Sukiyaki

  Clear noodles simmered in cast iron skillet with sweetened soy sauce, sliced beef, tofu and vegetables

• $19⁹⁵

  Combination Dinner Teriyaki

  Choose2 of chicken, steak, shrimp or scallop

A La Carte From Kitchen

• $9⁹⁵

  Oyakio Don Buri

  Bowl of rice topped with sliced chicken sauteed with vegetables and scrambled eggs

• $10⁹⁵

  Yakiniku Donburi

  Bowl of rice topped with japanese style sauteed beef

• $9⁹⁵

  Yaki Udon

  Sauteed japanese noodles with chicken or shrimp and vegetables

• $11⁹⁵

  Beef Udon

  Noodle soup with slices of beef

• $11⁹⁵

  Tempura Udon

  Noodle soup served with shrimp tempura

• $14⁹⁵

  Seafood Lyon

  Noodle soup with shrimp, scallops, crabmeat, white fish, fish cake and vegetables

• $9⁹⁵

  Yakioba

  Pan fried yellow noodles with chicken or shrimp and vegetables

• $11⁹⁵

  Tendon

  Tempura served over bed of rice

• $11⁹⁵

  Katsu Don

  Breaded pork cutlet served over bed of rice

Lunch Specials

• $7⁹⁵

  Chicken Teriyaki

  Grilled white meat chicken marinated in teriyaki sauce

• $9²⁵

  Beef Teriyaki

  Grilled new york strip marinated in teriyaki sauce

• $9²⁵

  Salmon Teriyaki

  Grilled salmon steak marinated in teriyaki sauce

• $10⁹⁵

  Tuna Teriyaki

  Grilled tuna marinated in teriyaki sauce

• $7⁹⁵

  Chicken Tempura

  Lightly battered and fried chicken with tempura sauce

• $8⁹⁵

  Crabmeat Tempura

  Lightly fried and battered crab meat with tempura sauce

• $9²⁵

  Shrimp Tempura

  Lightly fried and battered shrimp with tempura sauce

• $7⁹⁵

  Chicken Kastu

  Chicken cutlets lightly breaded and friend, until golden brown, served with katsu sauce

• $10⁹⁵

  Sushi

  5 piece of sushi tuna, salmon, white fish, crab and shrimp

• $12⁹⁵

  Chirashi

  Assorted fish over bed of rice

• $8⁹⁵

  Gyoza

  Homemade steamed or fried dumplings served with dipping sauce

• $12⁹⁵

  Sashimi

  Assorted cut of fish served with no rice

• $12⁹⁵

  Chicken Teriyaki and Sushi

• $12⁹⁵

  Shrimp Tempura and Sushi

Children's

• $6⁹⁵

  Chicken Teriyaki

• $6⁹⁵

  Beef Teriyaki

• $6⁹⁵

  Chicken Tempura

• $6⁹⁵

  Shrimp Tempura

Beverages

• $2⁰⁰

  Coke

• $2⁰⁰

  Diet Coke

• $2⁰⁰

  Root Beer

• $2⁰⁰

  Sprite

• $2⁰⁰

  Dr. Pepper

• $1⁷⁵

  Iced Tea

• $1⁹⁵

  Green Tea

• $1⁷⁵

  Juice

  Apple or orange. no refills

• $2⁰⁰

  Japanese Sprite

  No refills

Desserts

• $3²⁵

  Ice Cream

  3 scoops of vanilla, chocolate, red bean, green tea, mango, black sesame seed, or cappuccino ginger

• $4⁵⁰

  Ice Cream Tempura

  Ice creak covered with pound cake, lightly battered and fried

• $3⁵⁰

  Banana Tempura

  Fresh bananas lightly battered and fried

Hibachi Menu

Appetizers From Kitchen

• $4²⁵

  Edamame

  Steamed soybean pods

• $4²⁵

  Agedashe Tofu

  Deep-fried crispy tofu and bonito served with special sauce

• $5²⁵

  Yakitori

  Grilled chicken on skewers with teriyaki sauce

• $3⁹⁵

  Oshitashi

  Spinach with special sesame seed sauce and bonito served cold

• $4⁹⁵

  Vegetable Tempura

  Lightly fried battered vegetables served with tempura sauce

• $5⁹⁵

  Crab Meat Tempura

  Lightly fried battered crabsticks served with tempura sauce

• $5²⁵

  Gyoza

  Home made steamed or pan fried dumplings served with mustard sauce

• $5²⁵

  Shumai

  Steamed shrimp dumplings served with dipping sauce

• $6²⁵

  Shrimp Tempura

  Lightly fried battered jumbo shrimp served with tempura sauce

• $6⁹⁵

  Shrimp and Vegetable Tempura

  Lightly fried and battered jumbo shrimp and vegetable served with tempura sauce

• $6⁹⁵

  Almond Shrimp

  Lightly fried shrimp with almond covered outside

• $6⁹⁵

  Baked Green Mussel

  Baked new zeal and jumpo shelled mussels with tobiko sauce

• $6⁹⁵

  Calamari

  Deep fried squid with tonkatsu sauce

• $6⁹⁵

  Beef Negimaki

  Sliced new york strip rolled with mozzarella and scallions

• $8⁹⁵

  Soft Shell Crab

  Deep-fried soft-shelled crab

• $8²⁵

  Bbq Squid

  Grilled squid covered in a special bbq sauce

• $6⁵⁰

  Beef Tataki

  Lightly torched new york strip

• $6⁹⁵

  Tuna Tataki

  Lightly torched tuna thinly sliced and served with sake sauce

• $8⁹⁵

  Hamachi Kama

  Fresh yellow tail cheek broiled to golden brown and served with chef's special sauce

• $16⁹⁵

  Baked Lobster Tail

  Fresh jumbo lobster tail in shell, baked with the chef's special tobiko sauce

• $6⁹⁵

  Beef Kushi

  Tender marinated beef on skewers grilled to perfection

• $5⁹⁵

  Shrimp and Avocado

  Steamed jumbo shrimp and diced avocado served with ponzu sauce

• $6⁹⁵

  Pepper Tuna

  Seared tuna with black pepper thinly sliced and served with a sweet vinaigrette

• $6⁹⁵

  Sweet Potato Shrimp

  Shrimp wrapped in sweet potato and served with salt and pepper

• $5⁹⁵

  Chicken Tempura (Appetizer)

  Chicken strips lightly battered and fried

Dinners - Chicken and Steak Entrees

• $12⁹⁵

  Hibachi Chicken

  Gently seasoned boneless chicken

• $16⁹⁵

  Sukiyaki Beef

  Thinly sliced beef cooked with onions, carrots, scallions and teriyaki sauce

• $19⁹⁵

  Filet Mignon

  Tasty tenderloin cooked as you like

• $17⁹⁵

  Hibachi Steak

  Juicy sirloin steak grilled as you like

• $10⁹⁵

  Hibachi Vegetables

  Mix of vegetables lightly seasoned

Dinners - Seafood Entrees

• $17⁹⁵

  Hibachi Shrimp

  Succulent shrimp prepared with garlic, butter and lemon

• $19⁹⁵

  Hibachi Scallop

  The finest jumbo sea scallops gently seasoned

• $18⁹⁵

  Teriyaki Salmon

  Tender juicy filet topped with sweet and tangy teriyaki sauce

• $34⁹⁵

  Lobster Tail

  Two juicy tails sauteed in garlic butter and lemon

Dinners - Combination Entrees

• $19⁹⁵

  Steak and Chicken

• $20⁹⁵

  Steak and Shrimp

• $20⁹⁵

  Steak and Scallop

• $20⁹⁵

  Steak and Salmon

• $20⁹⁵

  Chicken and Shrimp

• $20⁹⁵

  Scallop and Salmon

• $20⁹⁵

  Scallop and Shrimp

• $25⁹⁵

  Filet Mignon and Lobster

• $24⁹⁵

  Chef's Geisha Special

  Steak, shrimp and chicken

• $26⁹⁵

  Samurai Special

  Filet mignon, shrimp and salmon

• $27⁹⁵

  Seafood Deluxe

  Lobster, shrimp and scallop

Kid's Corner

• $6⁹⁵

  Chicken

• $6⁹⁵

  Shrimp

• $6⁹⁵

  Steak

Side Orders

• $3⁰⁰

  Fried Rice

  Rice with egg and vegetables cooked at your table

• $4²⁵

  Fried Noodles

  Noodles and vegetables cooked with teriyaki sauce

• $6⁵⁰

  Chicken

• $6⁷⁵

  Steak

• $7²⁵

  Shrimp

• $7⁹⁵

  Scallop

• $9⁹⁵

  Filet Mignon

• $4²⁵

  Vegetables

• $3⁹⁵

  Mushrooms

• $15⁹⁵

  Lobster

Beverages

• $2⁰⁰

  Coke

• $2⁰⁰

  Diet Coke

• $2⁰⁰

  Root Beer

• $2⁰⁰

  Sprite

• $2⁰⁰

  Lemonade

• $2⁰⁰

  Dr. Pepper

• $1⁷⁵

  Iced Tea

• $1⁹⁵

  Green Tea

Desserts

• $3²⁵

  Ice Cream

  3 scoops of vanilla, chocolate, red bean, green tea, mango, black sesame seed, or cappuccino ginger

• $4⁵⁰

  Ice Cream Tempura

  Ice creak covered with pound cake, lightly battered and fried

• $3⁵⁰

  Banana Tempura

  Fresh bananas lightly battered and fried

Lunch Specials

Kitchen Lunch Specials

• $7⁹⁵

  Chicken Teriyaki

  Grilled white meat chicken marinated in teriyaki sauce

• $9²⁵

  Beef Teriyaki

  Grilled new york strip marinated in teriyaki sauce

• $9²⁵

  Salmon Teriyaki

  Grilled salmon steak marinated in teriyaki sauce

• $10⁹⁵

  Tuna Teriyaki

  Grilled tuna marinated in teriyaki sauce

• $7⁹⁵

  Chicken Tempura

  Lightly battered and fried chicken with tempura sauce

• $8⁹⁵

  Crabmeat Tempura

  Lightly fried and battered crab meat with tempura sauce

• $9²⁵

  Shrimp Tempura

  Lightly fried and battered shrimp with tempura sauce

• $7⁹⁵

  Chicken Katsu

  Chicken cutlets lightly breaded and friend, until golden brown, served with katsu sauce

• $10⁹⁵

  Sushi

  5 piece of sushi tuna, salmon, white fish, crab and shrimp

• $12⁹⁵

  Chirashi

  Assorted fish over bed of rice

• $8⁹⁵

  Gyoza

  Homemade steamed or fried dumplings served with dipping sauce

• $12⁹⁵

  Sashimi

  Assorted cut of fish served with no rice

• $12⁹⁵

  Chicken Teriyaki and Sushi

• $12⁹⁵

  Shrimp Tempura and Sushi

Kids Kitchen

• $6⁹⁵

  Chicken Teriyaki

• $6⁹⁵

  Beef Teriyaki

• $6⁹⁵

  Chicken Tempura

• $6⁹⁵

  Shrimp Tempura

Hibachi Lunch Specials

• $9²⁵

  Steak

• $9²⁵

  Salmon

• $8²⁵

  Chicken

• $9⁹⁵

  Shrimp

• $9⁹⁵

  Scallop

• $9²⁵

  Suki Yaki

• $12⁹⁵

  Filet Mignon

• $7²⁵

  Hibachi Vegetables

• $11⁹⁵

  Combination

  Any two of the following: chicken, salmon, steak, shrimp or scallops

Kids Hibachi

• $6²⁵

  Chicken

• $6⁹⁵

  Shrimp

• $6⁹⁵

  Steak

Desserts

• $3²⁵

  Ice Cream

  3 scoops of vanilla, chocolate, red bean, green tea, mango, black sesame seed, or cappuccino ginger

• $4⁵⁰

  Ice Cream Tempura

  Ice creak covered with pound cake, lightly battered and fried

• $3⁵⁰

  Banana Tempura

  Fresh bananas lightly battered and fried

Beverages

• $2⁰⁰

  Coke

• $2⁰⁰

  Diet Coke

• $2⁰⁰

  Root Beer

• $2⁰⁰

  Sprite

• $2⁰⁰

  Dr. Pepper

• $1⁷⁵

  Iced Tea

• $1⁹⁵

  Green Tea

• $1⁷⁵

  Juice

  Apple or orange. no refills

• $2⁰⁰

  Japanese Sprite

  No refills

Hibachi Menu

Appetizers From Kitchen

• $4²⁵

  Edamame

  Steamed soybean pods

• $4²⁵

  Agedashe Tofu

  Deep-fried crispy tofu and bonito served with special sauce

• $5²⁵

  Yakitori

  Grilled chicken on skewers with teriyaki sauce

• $3⁹⁵

  Oshitashi

  Spinach with special sesame seed sauce and bonito served cold

• $4⁹⁵

  Vegetable Tempura

  Lightly fried battered vegetables served with tempura sauce

• $5⁹⁵

  Crab Meat Tempura

  Lightly fried battered crabsticks served with tempura sauce

• $5²⁵

  Gyoza

  Home made steamed or pan fried dumplings served with mustard sauce

• $5²⁵

  Shumai

  Steamed shrimp dumplings served with dipping sauce

• $6²⁵

  Shrimp Tempura

  Lightly fried battered jumbo shrimp served with tempura sauce

• $6⁹⁵

  Shrimp and Vegetable Tempura

  Lightly fried and battered jumbo shrimp and vegetable served with tempura sauce

• $6⁹⁵

  Almond Shrimp

  Lightly fried shrimp with almond covered outside

• $6⁹⁵

  Baked Green Mussel

  Baked new zeal and jumpo shelled mussels with tobiko sauce

• $6⁹⁵

  Calamari

  Deep fried squid with tonkatsu sauce

• $6⁹⁵

  Beef Negimaki

  Sliced new york strip rolled with mozzarella and scallions

• $8⁹⁵

  Soft Shell Crab

  Deep-fried soft-shelled crab

• $8²⁵

  Bbq Squid

  Grilled squid covered in a special bbq sauce

• $6⁵⁰

  Beef Tataki

  Lightly torched new york strip

• $6⁹⁵

  Tuna Tataki

  Lightly torched tuna thinly sliced and served with sake sauce

• $8⁹⁵

  Hamachi Kama

  Fresh yellow tail cheek broiled to golden brown and served with chef's special sauce

• $16⁹⁵

  Baked Lobster Tail

  Fresh jumbo lobster tail in shell, baked with the chef's special tobiko sauce

• $6⁹⁵

  Beef Kushi

  Tender marinated beef on skewers grilled to perfection

• $5⁹⁵

  Shrimp and Avocado

  Steamed jumbo shrimp and diced avocado served with ponzu sauce

• $6⁹⁵

  Pepper Tuna

  Seared tuna with black pepper thinly sliced and served with a sweet vinaigrette

• $6⁹⁵

  Sweet Potato Shrimp

  Shrimp wrapped in sweet potato and served with salt and pepper

• $5⁹⁵

  Chicken Tempura (Appetizer)

  Chicken strips lightly battered and fried

Dinners - Chicken and Steak Entrees

• $12⁹⁵

  Hibachi Chicken

  Gently seasoned boneless chicken

• $16⁹⁵

  Sukiyaki Beef

  Thinly sliced beef cooked with onions, carrots, scallions and teriyaki sauce

• $19⁹⁵

  Filet Mignon

  Tasty tenderloin cooked as you like

• $17⁹⁵

  Hibachi Steak

  Juicy sirloin steak grilled as you like

• $10⁹⁵

  Hibachi Vegetables

  Mix of vegetables lightly seasoned

Dinners - Seafood Entrees

• $17⁹⁵

  Hibachi Shrimp

  Succulent shrimp prepared with garlic, butter and lemon

• $19⁹⁵

  Hibachi Scallop

  The finest jumbo sea scallops gently seasoned

• $18⁹⁵

  Teriyaki Salmon

  Tender juicy filet topped with sweet and tangy teriyaki sauce

• $34⁹⁵

  Lobster Tail

  Two juicy tails sauteed in garlic butter and lemon

Dinners - Combination Entrees

• $19⁹⁵

  Steak and Chicken

• $20⁹⁵

  Steak and Shrimp

• $20⁹⁵

  Steak and Scallop

• $20⁹⁵

  Steak and Salmon

• $20⁹⁵

  Chicken and Shrimp

• $20⁹⁵

  Scallop and Salmon

• $20⁹⁵

  Scallop and Shrimp

• $25⁹⁵

  Filet Mignon and Lobster

• $24⁹⁵

  Chef's Geisha Special

  Steak, shrimp and chicken

• $26⁹⁵

  Samurai Special

  Filet mignon, shrimp and salmon

• $27⁹⁵

  Seafood Deluxe

  Lobster, shrimp and scallop

Kid's Corner

• $6⁹⁵

  Chicken

• $6⁹⁵

  Shrimp

• $6⁹⁵

  Steak

Side Orders

• $3⁰⁰

  Fried Rice

  Rice with egg and vegetables cooked at your table

• $4²⁵

  Fried Noodles

  Noodles and vegetables cooked with teriyaki sauce

• $6⁵⁰

  Chicken

• $6⁷⁵

  Steak

• $7²⁵

  Shrimp

• $7⁹⁵

  Scallop

• $9⁹⁵

  Filet Mignon

• $4²⁵

  Vegetables

• $3⁹⁵

  Mushrooms

• $15⁹⁵

  Lobster

Beverages

• $2⁰⁰

  Coke

• $2⁰⁰

  Diet Coke

• $2⁰⁰

  Root Beer

• $2⁰⁰

  Sprite

• $2⁰⁰

  Lemonade

• $2⁰⁰

  Dr. Pepper

• $1⁷⁵

  Iced Tea

• $1⁹⁵

  Green Tea

Desserts

• $3²⁵

  Ice Cream

  3 scoops of vanilla, chocolate, red bean, green tea, mango, black sesame seed, or cappuccino ginger

• $4⁵⁰

  Ice Cream Tempura

  Ice creak covered with pound cake, lightly battered and fried

• $3⁵⁰

  Banana Tempura

  Fresh bananas lightly battered and fried

Lunch Specials

Kitchen Lunch Specials

• $7⁹⁵

  Chicken Teriyaki

  Grilled white meat chicken marinated in teriyaki sauce

• $9²⁵

  Beef Teriyaki

  Grilled new york strip marinated in teriyaki sauce

• $9²⁵

  Salmon Teriyaki

  Grilled salmon steak marinated in teriyaki sauce

• $10⁹⁵

  Tuna Teriyaki

  Grilled tuna marinated in teriyaki sauce

• $7⁹⁵

  Chicken Tempura

  Lightly battered and fried chicken with tempura sauce

• $8⁹⁵

  Crabmeat Tempura

  Lightly fried and battered crab meat with tempura sauce

• $9²⁵

  Shrimp Tempura

  Lightly fried and battered shrimp with tempura sauce

• $7⁹⁵

  Chicken Katsu

  Chicken cutlets lightly breaded and friend, until golden brown, served with katsu sauce

• $10⁹⁵

  Sushi

  5 piece of sushi tuna, salmon, white fish, crab and shrimp

• $12⁹⁵

  Chirashi

  Assorted fish over bed of rice

• $8⁹⁵

  Gyoza

  Homemade steamed or fried dumplings served with dipping sauce

• $12⁹⁵

  Sashimi

  Assorted cut of fish served with no rice

• $12⁹⁵

  Chicken Teriyaki and Sushi

• $12⁹⁵

  Shrimp Tempura and Sushi

Kids Kitchen

• $6⁹⁵

  Chicken Teriyaki

• $6⁹⁵

  Beef Teriyaki

• $6⁹⁵

  Chicken Tempura

• $6⁹⁵

  Shrimp Tempura

Hibachi Lunch Specials

• $9²⁵

  Steak

• $9²⁵

  Salmon

• $8²⁵

  Chicken

• $9⁹⁵

  Shrimp

• $9⁹⁵

  Scallop

• $9²⁵

  Suki Yaki

• $12⁹⁵

  Filet Mignon

• $7²⁵

  Hibachi Vegetables

• $11⁹⁵

  Combination

  Any two of the following: chicken, salmon, steak, shrimp or scallops

Kids Hibachi

• $6²⁵

  Chicken

• $6⁹⁵

  Shrimp

• $6⁹⁵

  Steak

Desserts

• $3²⁵

  Ice Cream

  3 scoops of vanilla, chocolate, red bean, green tea, mango, black sesame seed, or cappuccino ginger

• $4⁵⁰

  Ice Cream Tempura

  Ice creak covered with pound cake, lightly battered and fried

• $3⁵⁰

  Banana Tempura

  Fresh bananas lightly battered and fried

Beverages

• $2⁰⁰

  Coke

• $2⁰⁰

  Diet Coke

• $2⁰⁰

  Root Beer

• $2⁰⁰

  Sprite

• $2⁰⁰

  Dr. Pepper

• $1⁷⁵

  Iced Tea

• $1⁹⁵

  Green Tea

• $1⁷⁵

  Juice

  Apple or orange. no refills

• $2⁰⁰

  Japanese Sprite

  No refills

Hibachi Menu

Appetizers From Kitchen

• $4²⁵

  Edamame

  Steamed soybean pods

• $4²⁵

  Agedashe Tofu

  Deep-fried crispy tofu and bonito served with special sauce

• $5²⁵

  Yakitori

  Grilled chicken on skewers with teriyaki sauce

• $3⁹⁵

  Oshitashi

  Spinach with special sesame seed sauce and bonito served cold

• $4⁹⁵

  Vegetable Tempura

  Lightly fried battered vegetables served with tempura sauce

• $5⁹⁵

  Crab Meat Tempura

  Lightly fried battered crabsticks served with tempura sauce

• $5²⁵

  Gyoza

  Home made steamed or pan fried dumplings served with mustard sauce

• $5²⁵

  Shumai

  Steamed shrimp dumplings served with dipping sauce

• $6²⁵

  Shrimp Tempura

  Lightly fried battered jumbo shrimp served with tempura sauce

• $6⁹⁵

  Shrimp and Vegetable Tempura

  Lightly fried and battered jumbo shrimp and vegetable served with tempura sauce

• $6⁹⁵

  Almond Shrimp

  Lightly fried shrimp with almond covered outside

• $6⁹⁵

  Baked Green Mussel

  Baked new zeal and jumpo shelled mussels with tobiko sauce

• $6⁹⁵

  Calamari

  Deep fried squid with tonkatsu sauce

• $6⁹⁵

  Beef Negimaki

  Sliced new york strip rolled with mozzarella and scallions

• $8⁹⁵

  Soft Shell Crab

  Deep-fried soft-shelled crab

• $8²⁵

  Bbq Squid

  Grilled squid covered in a special bbq sauce

• $6⁵⁰

  Beef Tataki

  Lightly torched new york strip

• $6⁹⁵

  Tuna Tataki

  Lightly torched tuna thinly sliced and served with sake sauce

• $8⁹⁵

  Hamachi Kama

  Fresh yellow tail cheek broiled to golden brown and served with chef's special sauce

• $16⁹⁵

  Baked Lobster Tail

  Fresh jumbo lobster tail in shell, baked with the chef's special tobiko sauce

• $6⁹⁵

  Beef Kushi

  Tender marinated beef on skewers grilled to perfection

• $5⁹⁵

  Shrimp and Avocado

  Steamed jumbo shrimp and diced avocado served with ponzu sauce

• $6⁹⁵

  Pepper Tuna

  Seared tuna with black pepper thinly sliced and served with a sweet vinaigrette

• $6⁹⁵

  Sweet Potato Shrimp

  Shrimp wrapped in sweet potato and served with salt and pepper

• $5⁹⁵

  Chicken Tempura (Appetizer)

  Chicken strips lightly battered and fried

Dinners - Chicken and Steak Entrees

• $12⁹⁵

  Hibachi Chicken

  Gently seasoned boneless chicken

• $16⁹⁵

  Sukiyaki Beef

  Thinly sliced beef cooked with onions, carrots, scallions and teriyaki sauce

• $19⁹⁵

  Filet Mignon

  Tasty tenderloin cooked as you like

• $17⁹⁵

  Hibachi Steak

  Juicy sirloin steak grilled as you like

• $10⁹⁵

  Hibachi Vegetables

  Mix of vegetables lightly seasoned

Dinners - Seafood Entrees

• $17⁹⁵

  Hibachi Shrimp

  Succulent shrimp prepared with garlic, butter and lemon

• $19⁹⁵

  Hibachi Scallop

  The finest jumbo sea scallops gently seasoned

• $18⁹⁵

  Teriyaki Salmon

  Tender juicy filet topped with sweet and tangy teriyaki sauce

• $34⁹⁵

  Lobster Tail

  Two juicy tails sauteed in garlic butter and lemon

Dinners - Combination Entrees

• $19⁹⁵

  Steak and Chicken

• $20⁹⁵

  Steak and Shrimp

• $20⁹⁵

  Steak and Scallop

• $20⁹⁵

  Steak and Salmon

• $20⁹⁵

  Chicken and Shrimp

• $20⁹⁵

  Scallop and Salmon

• $20⁹⁵

  Scallop and Shrimp

• $25⁹⁵

  Filet Mignon and Lobster

• $24⁹⁵

  Chef's Geisha Special

  Steak, shrimp and chicken

• $26⁹⁵

  Samurai Special

  Filet mignon, shrimp and salmon

• $27⁹⁵

  Seafood Deluxe

  Lobster, shrimp and scallop

Kid's Corner

• $6⁹⁵

  Chicken

• $6⁹⁵

  Shrimp

• $6⁹⁵

  Steak

Side Orders

• $3⁰⁰

  Fried Rice

  Rice with egg and vegetables cooked at your table

• $4²⁵

  Fried Noodles

  Noodles and vegetables cooked with teriyaki sauce

• $6⁵⁰

  Chicken

• $6⁷⁵

  Steak

• $7²⁵

  Shrimp

• $7⁹⁵

  Scallop

• $9⁹⁵

  Filet Mignon

• $4²⁵

  Vegetables

• $3⁹⁵

  Mushrooms

• $15⁹⁵

  Lobster

Beverages

• $2⁰⁰

  Coke

• $2⁰⁰

  Diet Coke

• $2⁰⁰

  Root Beer

• $2⁰⁰

  Sprite

• $2⁰⁰

  Lemonade

• $2⁰⁰

  Dr. Pepper

• $1⁷⁵

  Iced Tea

• $1⁹⁵

  Green Tea

Desserts

• $3²⁵

  Ice Cream

  3 scoops of vanilla, chocolate, red bean, green tea, mango, black sesame seed, or cappuccino ginger

• $4⁵⁰

  Ice Cream Tempura

  Ice creak covered with pound cake, lightly battered and fried

• $3⁵⁰

  Banana Tempura

  Fresh bananas lightly battered and fried

Hibachi Menu

Appetizers From Kitchen

• $4²⁵

  Edamame

  Steamed soybean pods

• $4²⁵

  Agedashe Tofu

  Deep-fried crispy tofu and bonito served with special sauce

• $5²⁵

  Yakitori

  Grilled chicken on skewers with teriyaki sauce

• $3⁹⁵

  Oshitashi

  Spinach with special sesame seed sauce and bonito served cold

• $4⁹⁵

  Vegetable Tempura

  Lightly fried battered vegetables served with tempura sauce

• $5⁹⁵

  Crab Meat Tempura

  Lightly fried battered crabsticks served with tempura sauce

• $5²⁵

  Gyoza

  Home made steamed or pan fried dumplings served with mustard sauce

• $5²⁵

  Shumai

  Steamed shrimp dumplings served with dipping sauce

• $6²⁵

  Shrimp Tempura

  Lightly fried battered jumbo shrimp served with tempura sauce

• $6⁹⁵

  Shrimp and Vegetable Tempura

  Lightly fried and battered jumbo shrimp and vegetable served with tempura sauce

• $6⁹⁵

  Almond Shrimp

  Lightly fried shrimp with almond covered outside

• $6⁹⁵

  Baked Green Mussel

  Baked new zeal and jumpo shelled mussels with tobiko sauce

• $6⁹⁵

  Calamari

  Deep fried squid with tonkatsu sauce

• $6⁹⁵

  Beef Negimaki

  Sliced new york strip rolled with mozzarella and scallions

• $8⁹⁵

  Soft Shell Crab

  Deep-fried soft-shelled crab

• $8²⁵

  Bbq Squid

  Grilled squid covered in a special bbq sauce

• $6⁵⁰

  Beef Tataki

  Lightly torched new york strip

• $6⁹⁵

  Tuna Tataki

  Lightly torched tuna thinly sliced and served with sake sauce

• $8⁹⁵

  Hamachi Kama

  Fresh yellow tail cheek broiled to golden brown and served with chef's special sauce

• $16⁹⁵

  Baked Lobster Tail

  Fresh jumbo lobster tail in shell, baked with the chef's special tobiko sauce

• $6⁹⁵

  Beef Kushi

  Tender marinated beef on skewers grilled to perfection

• $5⁹⁵

  Shrimp and Avocado

  Steamed jumbo shrimp and diced avocado served with ponzu sauce

• $6⁹⁵

  Pepper Tuna

  Seared tuna with black pepper thinly sliced and served with a sweet vinaigrette

• $6⁹⁵

  Sweet Potato Shrimp

  Shrimp wrapped in sweet potato and served with salt and pepper

• $5⁹⁵

  Chicken Tempura (Appetizer)

  Chicken strips lightly battered and fried

Dinners - Chicken and Steak Entrees

• $12⁹⁵

  Hibachi Chicken

  Gently seasoned boneless chicken

• $16⁹⁵

  Sukiyaki Beef

  Thinly sliced beef cooked with onions, carrots, scallions and teriyaki sauce

• $19⁹⁵

  Filet Mignon

  Tasty tenderloin cooked as you like

• $17⁹⁵

  Hibachi Steak

  Juicy sirloin steak grilled as you like

• $10⁹⁵

  Hibachi Vegetables

  Mix of vegetables lightly seasoned

Dinners - Seafood Entrees

• $17⁹⁵

  Hibachi Shrimp

  Succulent shrimp prepared with garlic, butter and lemon

• $19⁹⁵

  Hibachi Scallop

  The finest jumbo sea scallops gently seasoned

• $18⁹⁵

  Teriyaki Salmon

  Tender juicy filet topped with sweet and tangy teriyaki sauce

• $34⁹⁵

  Lobster Tail

  Two juicy tails sauteed in garlic butter and lemon

Dinners - Combination Entrees

• $19⁹⁵

  Steak and Chicken

• $20⁹⁵

  Steak and Shrimp

• $20⁹⁵

  Steak and Scallop

• $20⁹⁵

  Steak and Salmon

• $20⁹⁵

  Chicken and Shrimp

• $20⁹⁵

  Scallop and Salmon

• $20⁹⁵

  Scallop and Shrimp

• $25⁹⁵

  Filet Mignon and Lobster

• $24⁹⁵

  Chef's Geisha Special

  Steak, shrimp and chicken

• $26⁹⁵

  Samurai Special

  Filet mignon, shrimp and salmon

• $27⁹⁵

  Seafood Deluxe

  Lobster, shrimp and scallop

Kid's Corner

• $6⁹⁵

  Chicken

• $6⁹⁵

  Shrimp

• $6⁹⁵

  Steak

Side Orders

• $3⁰⁰

  Fried Rice

  Rice with egg and vegetables cooked at your table

• $4²⁵

  Fried Noodles

  Noodles and vegetables cooked with teriyaki sauce

• $6⁵⁰

  Chicken

• $6⁷⁵

  Steak

• $7²⁵

  Shrimp

• $7⁹⁵

  Scallop

• $9⁹⁵

  Filet Mignon

• $4²⁵

  Vegetables

• $3⁹⁵

  Mushrooms

• $15⁹⁵

  Lobster

Beverages

• $2⁰⁰

  Coke

• $2⁰⁰

  Diet Coke

• $2⁰⁰

  Root Beer

• $2⁰⁰

  Sprite

• $2⁰⁰

  Lemonade

• $2⁰⁰

  Dr. Pepper

• $1⁷⁵

  Iced Tea

• $1⁹⁵

  Green Tea

Desserts

• $3²⁵

  Ice Cream

  3 scoops of vanilla, chocolate, red bean, green tea, mango, black sesame seed, or cappuccino ginger

• $4⁵⁰

  Ice Cream Tempura

  Ice creak covered with pound cake, lightly battered and fried

• $3⁵⁰

  Banana Tempura

  Fresh bananas lightly battered and fried

Kitchen Menu

Appetizers

• $4²⁵

  Edamame

  Steamed soybean pods

• $4²⁵

  Agedashe Tofu

  Deep-fried crispy tofu and bonito served with special sauce

• $5²⁵

  Yakitori

  Grilled chicken on skewers with teriyaki sauce

• $3⁹⁵

  Oshitashi

  Spinach with special sesame seed sauce and bonito served cold

• $4⁹⁵

  Vegetable Tempura

  Lightly fried battered vegetables served with tempura sauce

• $5⁹⁵

  Crab Meat Tempura

  Lightly fried battered crabsticks served with tempura sauce

• $5²⁵

  Gyoza

  Home made steamed or pan fried dumplings served with mustard sauce

• $5²⁵

  Shumai

  Steamed shrimp dumplings served with dipping sauce

• $6²⁵

  Shrimp Tempura

  Lightly fried battered jumbo shrimp served with tempura sauce

• $6⁹⁵

  Shrimp and Vegetable Tempura

  Lightly fried and battered jumbo shrimp and vegetable served with tempura sauce

• $6⁹⁵

  Almond Shrimp

  Lightly fried shrimp with almond covered outside

• $6⁹⁵

  Baked Green Mussel

  Baked new zeal and jumbo shelled mussels with tobiko sauce

• $6⁹⁵

  Calamari

  Deep fried squid with tonkatsu sauce

• $6⁹⁵

  Beef Negimaki

  Sliced new york strip rolled with mozzarella and scallions

• $8⁹⁵

  Soft Shell Crab

  Deep-fried soft-shelled crab

• $8²⁵

  Baked Jumbo Scallops

  Oversized juicy scallops gently baked with chef's special sauce

• $8⁹⁵

  Bbq Squid

  Grilled squid covered in a special bbq sauce

• $6⁵⁰

  Beef Tataki

  Lightly torched new york strip

• $6⁹⁵

  Tuna Tataki

  Lightly torched tuna thinly sliced and served with sake sauce

• $8⁹⁵

  Hamachi Kama

  Fresh yellow tail cheek broiled to golden brown and served with chef's special sauce

• $16⁹⁵

  Baked Lobster Tail

  Fresh jumbo lobster tail in shell, baked with the chef's special tobiko sauce

• $6⁹⁵

  Beef Kushi

  Tender marinated beef on skewers grilled to perfection

• $5⁹⁵

  Shrimp and Avocado

  Steamed jumbo shrimp and diced avocado served with ponzu sauce

• $6⁹⁵

  Pepper Tuna

  Seared tuna with black pepper thinly sliced and served with a sweet vinaigrette

• $6⁹⁵

  Sweet Potato Shrimp

  Shrimp wrapped in sweet potato and served with salt and pepper

• $5⁹⁵

  Chicken Tempura (Appetizer)

  Chicken strips lightly battered and fried

Soups

• $3⁹⁵

  Osumashi Soup

  Chicken broth with mushrooms and scallions

• $1⁵⁰

  Miso Soup

  Soybean soup with tofu and seaweed

• $4⁹⁵

  Gyoza Soup

  Clear chicken broth with home made dumplings

• $7⁹⁵

  Seafood Soup

  Two servings worth of shrimp, scallops, clams, fish cake and vegetables in a broth

Salads

• $2⁵⁰

  House Salad

  Garden salad with home made ginger dressing

• $5²⁵

  Cucumber and Squid Salad

  Freshly cut cucumber and squid in chef's special sauce

• $5⁹⁵

  Spicy Chicken Salad

  Grilled chicken marinated in spices served with chef’s special sauce

• $6⁹⁵

  Spicy Tuna Salad

  Seared tuna on top of garden salad and avocado served with chef's special sauce

Dinner From Kitchen

• $10⁹⁵

  Vegetable Tempura

  Mixed vegetables lightly battered and fried

• $12⁹⁵

  Chicken Tempura

  Chicken lightly battered and fried with vegetables

• $13⁹⁵

  Chicken Katsu

  Chicken cutlets lightly breaded and fried then served with katsu sauce

• $15⁹⁵

  Shrimp Tempura

  Jumbo shrimp lightly battered and fried with vegetables

• $17⁹⁵

  Combination Tempura

  Lightly battered and fried jumbo shrimp, chicken and vegetables

• $12⁹⁵

  Chicken Teriyaki

  Grilled white meat chicken marinated in teriyaki sauce

• $17⁹⁵

  Beef Teriyaki

  Grilled new york strip marinated in teriyaki sauce

• $17⁹⁵

  Salmon Teriyaki

  Grilled salmon steak marinated in teriyaki sauce

• $17⁹⁵

  Tuna Teriyaki

  Grilled tuna marinated in teriyaki sauce

• $17⁹⁵

  Shrimp Teriyaki

  Grilled jumbo shrimp marinated in teriyaki sauce

• $21⁹⁵

  Lobster Teriyaki

  Sizzling grilled lobster tall with sauteed vegetables in teriyaki sauce

• $19⁹⁵

  Seafood Tempura

  Jumbo shrimp, scallops, and white fish lightly battered and fried

• $18⁹⁵

  Scallop Teriyaki

  Sizzling grilled jumbo scallops over a bed of sauteed vegetables in teriyaki sauce

• $20⁹⁵

  Seafood Teriyaki

  Grilled jumbo shrimp, scallops and salmon marinated in teriyaki sauce

• $13⁹⁵

  Shoga Yaki

  Sliced pork sauteed in vegetables served with shoga sauce

• $14⁹⁵

  Sukiyaki

  Clear noodles simmered in cast iron skillet with sweetened soy sauce, sliced beef, tofu and vegetables

• $19⁹⁵

  Combination Dinner Teriyaki

  Choose2 of chicken, steak, shrimp or scallop

a La Carte From Kitchen

• $9⁹⁵

  Oyakio Don Buri

  Bowl of rice topped with sliced chicken sauteed with vegetables and scrambled eggs

• $10⁹⁵

  Yakiniku Donburi

  Bowl of rice topped with japanese style sauteed beef

• $9⁹⁵

  Yaki Udon

  Sauteed japanese noodles with chicken or shrimp and vegetables

• $11⁹⁵

  Beef Udon

  Noodle soup with slices of beef

• $11⁹⁵

  Tempura Udon

  Noodle soup served with shrimp tempura

• $14⁹⁵

  Seafood Lyon

  Noodle soup with shrimp, scallops, crabmeat, white fish, fish cake and vegetables

• $9⁹⁵

  Yakioba

  Pan fried yellow noodles with chicken or shrimp and vegetables

• $11⁹⁵

  Tendon

  Tempura served over bed of rice

• $11⁹⁵

  Katsu Don

  Breaded pork cutlet served over bed of rice

Lunch Specials

• $7⁹⁵

  Chicken Teriyaki

  Grilled white meat chicken marinated in teriyaki sauce

• $9²⁵

  Beef Teriyaki

  Grilled new york strip marinated in teriyaki sauce

• $9²⁵

  Salmon Teriyaki

  Grilled salmon steak marinated in teriyaki sauce

• $10⁹⁵

  Tuna Teriyaki

  Grilled tuna marinated in teriyaki sauce

• $7⁹⁵

  Chicken Tempura

  Lightly battered and fried chicken with tempura sauce

• $8⁹⁵

  Crabmeat Tempura

  Lightly fried and battered crab meat with tempura sauce

• $9²⁵

  Shrimp Tempura

  Lightly fried and battered shrimp with tempura sauce

• $7⁹⁵

  Chicken Kastu

  Chicken cutlets lightly breaded and friend, until golden brown, served with katsu sauce

• $10⁹⁵

  Sushi

  5 piece of sushi tuna, salmon, white fish, crab and shrimp

• $12⁹⁵

  Chirashi

  Assorted fish over bed of rice

• $8⁹⁵

  Gyoza

  Homemade steamed or fried dumplings served with dipping sauce

• $12⁹⁵

  Sashimi

  Assorted cut of fish served with no rice

• $12⁹⁵

  Chicken Teriyaki and Sushi

• $12⁹⁵

  Shrimp Tempura and Sushi

Children's

• $6⁹⁵

  Chicken Teriyaki

• $6⁹⁵

  Beef Teriyaki

• $6⁹⁵

  Chicken Tempura

• $6⁹⁵

  Shrimp Tempura

Beverages

• $2⁰⁰

  Coke

• $2⁰⁰

  Diet Coke

• $2⁰⁰

  Root Beer

• $2⁰⁰

  Sprite

• $2⁰⁰

  Dr. Pepper

• $1⁷⁵

  Iced Tea

• $1⁹⁵

  Green Tea

• $1⁷⁵

  Juice

  Apple or orange. no refills

• $2⁰⁰

  Japanese Sprite

  No refills

Desserts

• $3²⁵

  Ice Cream

  3 scoops of vanilla, chocolate, red bean, green tea, mango, black sesame seed, or cappuccino ginger

• $4⁵⁰

  Ice Cream Tempura

  Ice creak covered with pound cake, lightly battered and fried

• $3⁵⁰

  Banana Tempura

  Fresh bananas lightly battered and fried

Lunch Specials

Kitchen Lunch Specials

• $7⁹⁵

  Chicken Teriyaki

  Grilled white meat chicken marinated in teriyaki sauce

• $9²⁵

  Beef Teriyaki

  Grilled new york strip marinated in teriyaki sauce

• $9²⁵

  Salmon Teriyaki

  Grilled salmon steak marinated in teriyaki sauce

• $10⁹⁵

  Tuna Teriyaki

  Grilled tuna marinated in teriyaki sauce

• $7⁹⁵

  Chicken Tempura

  Lightly battered and fried chicken with tempura sauce

• $8⁹⁵

  Crabmeat Tempura

  Lightly fried and battered crab meat with tempura sauce

• $9²⁵

  Shrimp Tempura

  Lightly fried and battered shrimp with tempura sauce

• $7⁹⁵

  Chicken Katsu

  Chicken cutlets lightly breaded and friend, until golden brown, served with katsu sauce

• $10⁹⁵

  Sushi

  5 piece of sushi tuna, salmon, white fish, crab and shrimp

• $12⁹⁵

  Chirashi

  Assorted fish over bed of rice

• $8⁹⁵

  Gyoza

  Homemade steamed or fried dumplings served with dipping sauce

• $12⁹⁵

  Sashimi

  Assorted cut of fish served with no rice

• $12⁹⁵

  Chicken Teriyaki and Sushi

• $12⁹⁵

  Shrimp Tempura and Sushi

Kids Kitchen

• $6⁹⁵

  Chicken Teriyaki

• $6⁹⁵

  Beef Teriyaki

• $6⁹⁵

  Chicken Tempura

• $6⁹⁵

  Shrimp Tempura

Hibachi Lunch Specials

• $9²⁵

  Steak

• $9²⁵

  Salmon

• $8²⁵

  Chicken

• $9⁹⁵

  Shrimp

• $9⁹⁵

  Scallop

• $9²⁵

  Suki Yaki

• $12⁹⁵

  Filet Mignon

• $7²⁵

  Hibachi Vegetables

• $11⁹⁵

  Combination

  Any two of the following: chicken, salmon, steak, shrimp or scallops

Kids Hibachi

• $6²⁵

  Chicken

• $6⁹⁵

  Shrimp

• $6⁹⁵

  Steak

Desserts

• $3²⁵

  Ice Cream

  3 scoops of vanilla, chocolate, red bean, green tea, mango, black sesame seed, or cappuccino ginger

• $4⁵⁰

  Ice Cream Tempura

  Ice creak covered with pound cake, lightly battered and fried

• $3⁵⁰

  Banana Tempura

  Fresh bananas lightly battered and fried

Beverages

• $2⁰⁰

  Coke

• $2⁰⁰

  Diet Coke

• $2⁰⁰

  Root Beer

• $2⁰⁰

  Sprite

• $2⁰⁰

  Dr. Pepper

• $1⁷⁵

  Iced Tea

• $1⁹⁵

  Green Tea

• $1⁷⁵

  Juice

  Apple or orange. no refills

• $2⁰⁰

  Japanese Sprite

  No refills

Lunch Specials

Kitchen Lunch Specials

• $7⁹⁵

  Chicken Teriyaki

  Grilled white meat chicken marinated in teriyaki sauce

• $9²⁵

  Beef Teriyaki

  Grilled new york strip marinated in teriyaki sauce

• $9²⁵

  Salmon Teriyaki

  Grilled salmon steak marinated in teriyaki sauce

• $10⁹⁵

  Tuna Teriyaki

  Grilled tuna marinated in teriyaki sauce

• $7⁹⁵

  Chicken Tempura

  Lightly battered and fried chicken with tempura sauce

• $8⁹⁵

  Crabmeat Tempura

  Lightly fried and battered crab meat with tempura sauce

• $9²⁵

  Shrimp Tempura

  Lightly fried and battered shrimp with tempura sauce

• $7⁹⁵

  Chicken Katsu

  Chicken cutlets lightly breaded and friend, until golden brown, served with katsu sauce

• $10⁹⁵

  Sushi

  5 piece of sushi tuna, salmon, white fish, crab and shrimp

• $12⁹⁵

  Chirashi

  Assorted fish over bed of rice

• $8⁹⁵

  Gyoza

  Homemade steamed or fried dumplings served with dipping sauce

• $12⁹⁵

  Sashimi

  Assorted cut of fish served with no rice

• $12⁹⁵

  Chicken Teriyaki and Sushi

• $12⁹⁵

  Shrimp Tempura and Sushi

Kids Kitchen

• $6⁹⁵

  Chicken Teriyaki

• $6⁹⁵

  Beef Teriyaki

• $6⁹⁵

  Chicken Tempura

• $6⁹⁵

  Shrimp Tempura

Hibachi Lunch Specials

• $9²⁵

  Steak

• $9²⁵

  Salmon

• $8²⁵

  Chicken

• $9⁹⁵

  Shrimp

• $9⁹⁵

  Scallop

• $9²⁵

  Suki Yaki

• $12⁹⁵

  Filet Mignon

• $7²⁵

  Hibachi Vegetables

• $11⁹⁵

  Combination

  Any two of the following: chicken, salmon, steak, shrimp or scallops

Kids Hibachi

• $6²⁵

  Chicken

• $6⁹⁵

  Shrimp

• $6⁹⁵

  Steak

Desserts

• $3²⁵

  Ice Cream

  3 scoops of vanilla, chocolate, red bean, green tea, mango, black sesame seed, or cappuccino ginger

• $4⁵⁰

  Ice Cream Tempura

  Ice creak covered with pound cake, lightly battered and fried

• $3⁵⁰

  Banana Tempura

  Fresh bananas lightly battered and fried

Beverages

• $2⁰⁰

  Coke

• $2⁰⁰

  Diet Coke

• $2⁰⁰

  Root Beer

• $2⁰⁰

  Sprite

• $2⁰⁰

  Dr. Pepper

• $1⁷⁵

  Iced Tea

• $1⁹⁵

  Green Tea

• $1⁷⁵

  Juice

  Apple or orange. no refills

• $2⁰⁰

  Japanese Sprite

  No refills

Lunch Specials

Kitchen Lunch Specials

• $7⁹⁵

  Chicken Teriyaki

  Grilled white meat chicken marinated in teriyaki sauce

• $9²⁵

  Beef Teriyaki

  Grilled new york strip marinated in teriyaki sauce

• $9²⁵

  Salmon Teriyaki

  Grilled salmon steak marinated in teriyaki sauce

• $10⁹⁵

  Tuna Teriyaki

  Grilled tuna marinated in teriyaki sauce

• $7⁹⁵

  Chicken Tempura

  Lightly battered and fried chicken with tempura sauce

• $8⁹⁵

  Crabmeat Tempura

  Lightly fried and battered crab meat with tempura sauce

• $9²⁵

  Shrimp Tempura

  Lightly fried and battered shrimp with tempura sauce

• $7⁹⁵

  Chicken Katsu

  Chicken cutlets lightly breaded and friend, until golden brown, served with katsu sauce

• $10⁹⁵

  Sushi

  5 piece of sushi tuna, salmon, white fish, crab and shrimp

• $12⁹⁵

  Chirashi

  Assorted fish over bed of rice

• $8⁹⁵

  Gyoza

  Homemade steamed or fried dumplings served with dipping sauce

• $12⁹⁵

  Sashimi

  Assorted cut of fish served with no rice

• $12⁹⁵

  Chicken Teriyaki and Sushi

• $12⁹⁵

  Shrimp Tempura and Sushi

Kids Kitchen

• $6⁹⁵

  Chicken Teriyaki

• $6⁹⁵

  Beef Teriyaki

• $6⁹⁵

  Chicken Tempura

• $6⁹⁵

  Shrimp Tempura

Hibachi Lunch Specials

• $9²⁵

  Steak

• $9²⁵

  Salmon

• $8²⁵

  Chicken

• $9⁹⁵

  Shrimp

• $9⁹⁵

  Scallop

• $9²⁵

  Suki Yaki

• $12⁹⁵

  Filet Mignon

• $7²⁵

  Hibachi Vegetables

• $11⁹⁵

  Combination

  Any two of the following: chicken, salmon, steak, shrimp or scallops

Kids Hibachi

• $6²⁵

  Chicken

• $6⁹⁵

  Shrimp

• $6⁹⁵

  Steak

Desserts

• $3²⁵

  Ice Cream

  3 scoops of vanilla, chocolate, red bean, green tea, mango, black sesame seed, or cappuccino ginger

• $4⁵⁰

  Ice Cream Tempura

  Ice creak covered with pound cake, lightly battered and fried

• $3⁵⁰

  Banana Tempura

  Fresh bananas lightly battered and fried

Beverages

• $2⁰⁰

  Coke

• $2⁰⁰

  Diet Coke

• $2⁰⁰

  Root Beer

• $2⁰⁰

  Sprite

• $2⁰⁰

  Dr. Pepper

• $1⁷⁵

  Iced Tea

• $1⁹⁵

  Green Tea

• $1⁷⁵

  Juice

  Apple or orange. no refills

• $2⁰⁰

  Japanese Sprite

  No refills

Kitchen Menu

Appetizers

• $4²⁵

  Edamame

  Steamed soybean pods

• $4²⁵

  Agedashe Tofu

  Deep-fried crispy tofu and bonito served with special sauce

• $5²⁵

  Yakitori

  Grilled chicken on skewers with teriyaki sauce

• $3⁹⁵

  Oshitashi

  Spinach with special sesame seed sauce and bonito served cold

• $4⁹⁵

  Vegetable Tempura

  Lightly fried battered vegetables served with tempura sauce

• $5⁹⁵

  Crab Meat Tempura

  Lightly fried battered crabsticks served with tempura sauce

• $5²⁵

  Gyoza

  Home made steamed or pan fried dumplings served with mustard sauce

• $5²⁵

  Shumai

  Steamed shrimp dumplings served with dipping sauce

• $6²⁵

  Shrimp Tempura

  Lightly fried battered jumbo shrimp served with tempura sauce

• $6⁹⁵

  Shrimp and Vegetable Tempura

  Lightly fried and battered jumbo shrimp and vegetable served with tempura sauce

• $6⁹⁵

  Almond Shrimp

  Lightly fried shrimp with almond covered outside

• $6⁹⁵

  Baked Green Mussel

  Baked new zeal and jumbo shelled mussels with tobiko sauce

• $6⁹⁵

  Calamari

  Deep fried squid with tonkatsu sauce

• $6⁹⁵

  Beef Negimaki

  Sliced new york strip rolled with mozzarella and scallions

• $8⁹⁵

  Soft Shell Crab

  Deep-fried soft-shelled crab

• $8²⁵

  Baked Jumbo Scallops

  Oversized juicy scallops gently baked with chef's special sauce

• $8⁹⁵

  Bbq Squid

  Grilled squid covered in a special bbq sauce

• $6⁵⁰

  Beef Tataki

  Lightly torched new york strip

• $6⁹⁵

  Tuna Tataki

  Lightly torched tuna thinly sliced and served with sake sauce

• $8⁹⁵

  Hamachi Kama

  Fresh yellow tail cheek broiled to golden brown and served with chef's special sauce

• $16⁹⁵

  Baked Lobster Tail

  Fresh jumbo lobster tail in shell, baked with the chef's special tobiko sauce

• $6⁹⁵

  Beef Kushi

  Tender marinated beef on skewers grilled to perfection

• $5⁹⁵

  Shrimp and Avocado

  Steamed jumbo shrimp and diced avocado served with ponzu sauce

• $6⁹⁵

  Pepper Tuna

  Seared tuna with black pepper thinly sliced and served with a sweet vinaigrette

• $6⁹⁵

  Sweet Potato Shrimp

  Shrimp wrapped in sweet potato and served with salt and pepper

• $5⁹⁵

  Chicken Tempura (Appetizer)

  Chicken strips lightly battered and fried