Present Restaurant
Vietnamese Restaurant
(703) 531-1881
Main
Starters
-
$395
Green Paradise Spring Rolls
Prawn and pork freshly rolled in rice wrapper with
-
$395
Blue Paradise Seafood Summer Roll-Cha Gio Tom Cua
A mixture of shrimp, minced pork, and crabmeat rolled in a thin rice wrapper and fried until crispy.
-
$595
Rainbows White Cloud-Banh Da Xuc Hen
Streamed riced cake in shallow cup topped with shredded dried shrimp and bacon bits.
-
$995
Smokey Petal - Banh Da Xuc Hen
Baby clams sauteed with special spices and herbs, served with sesame rice crackers.
-
$995
Jewel- Green Papaya - Goi Du Du Gan Chay
Shredded green papaya salad and beef liver jerky served with our specials sauce.
Soups
-
$1395
Open Field In The Sunset (Large) - Canh Chua
Our famous vietnamese sweet and sour soup with
-
$1295
On The Way Home (Large) - Canh Ca Thi La
Our popular northern vietnamese dil and fish soup, using fresh herbs, tomatoes and fresh mackerel fish.
-
$1295
Tolling In The Morning (Large) - Canh D Au Hu He
Soup of silken tofu cubes and sweets chive with minced pork.
-
$1295
Being Here and Now (Large) Canh Xa Lach Xoong
Watercress with minced pork soup.
-
$1295
Sweet Home (Large) - Canh Khoai Mo
Our popular southern vietnamese purple yam soup with minced pork and shrimp with fresh herbs.
Main Entrees
-
$1195
Gregarious Lemongrass Chicken - Ga Xao Xa
White meat chicken sauteed with fresh lemongrass
-
$1395
Duck In Tamarind Basket - Vit Sot Me
Simmered half duck roasted until crispy marinated with chef's specials tamarind sauce.
-
$1395
Country Road - Vit Sot Cam
Simmered half duck roasted until crispy marinated with chef's specials orange sauce.
-
$1195
Warm Heart Piglet- Thit Heo Kho Tieu
Caramelized slices of pork cooked in clay pot.
-
$1195
Hard-Working Piglet - Suron Heo Ram Man
Clay pot caramelized pork ribs cooked in a clay pot.
Rice Dishes
-
$995
Life On The Beach- Com Bi Suron Cha Trung
Center-cut grilled pork chop, shredded pork, and
-
$1295
Pilgrim On The Beach- Com Chien Tom Cua
Present's signature fried rice with jumbo lumps crabmeat and tiger shrimp
-
$1195
Northern Gentelman- Com Chie Duong Chau
-
$995
Tropical Night- Com Chien Bo Mam Tom
Beef fried rice with shrimp paste.
-
$1295
Impreal Medallion Chicken- Com Ga Hoang Gia
Half cornish hen rotisseries served with slight-stirred fried rice.
Desserts
-
$495
Goldan Tropical Orchard Winter Roll- Cha Gio
-
$495
Caramel Custard- Banh Flan
-
$495
Banana Fritters with Coconut Cream- Chuoi Chien Nuroc Cot Dua
Main
Starters
-
$395
Green Paradise Spring Rolls
Prawn and pork freshly rolled in rice wrapper with
-
$395
Blue Paradise Seafood Summer Roll-Cha Gio Tom Cua
A mixture of shrimp, minced pork, and crabmeat rolled in a thin rice wrapper and fried until crispy.
-
$595
Rainbows White Cloud-Banh Da Xuc Hen
Streamed riced cake in shallow cup topped with shredded dried shrimp and bacon bits.
-
$995
Smokey Petal - Banh Da Xuc Hen
Baby clams sauteed with special spices and herbs, served with sesame rice crackers.
-
$995
Jewel- Green Papaya - Goi Du Du Gan Chay
Shredded green papaya salad and beef liver jerky served with our specials sauce.
Soups
-
$1395
Open Field In The Sunset (Large) - Canh Chua
Our famous vietnamese sweet and sour soup with
-
$1295
On The Way Home (Large) - Canh Ca Thi La
Our popular northern vietnamese dil and fish soup, using fresh herbs, tomatoes and fresh mackerel fish.
-
$1295
Tolling In The Morning (Large) - Canh D Au Hu He
Soup of silken tofu cubes and sweets chive with minced pork.
-
$1295
Being Here and Now (Large) Canh Xa Lach Xoong
Watercress with minced pork soup.
-
$1295
Sweet Home (Large) - Canh Khoai Mo
Our popular southern vietnamese purple yam soup with minced pork and shrimp with fresh herbs.
Main Entrees
-
$1195
Gregarious Lemongrass Chicken - Ga Xao Xa
White meat chicken sauteed with fresh lemongrass
-
$1395
Duck In Tamarind Basket - Vit Sot Me
Simmered half duck roasted until crispy marinated with chef's specials tamarind sauce.
-
$1395
Country Road - Vit Sot Cam
Simmered half duck roasted until crispy marinated with chef's specials orange sauce.
-
$1195
Warm Heart Piglet- Thit Heo Kho Tieu
Caramelized slices of pork cooked in clay pot.
-
$1195
Hard-Working Piglet - Suron Heo Ram Man
Clay pot caramelized pork ribs cooked in a clay pot.
Rice Dishes
-
$995
Life On The Beach- Com Bi Suron Cha Trung
Center-cut grilled pork chop, shredded pork, and
-
$1295
Pilgrim On The Beach- Com Chien Tom Cua
Present's signature fried rice with jumbo lumps crabmeat and tiger shrimp
-
$1195
Northern Gentelman- Com Chie Duong Chau
-
$995
Tropical Night- Com Chien Bo Mam Tom
Beef fried rice with shrimp paste.
-
$1295
Impreal Medallion Chicken- Com Ga Hoang Gia
Half cornish hen rotisseries served with slight-stirred fried rice.
Desserts
-
$495
Goldan Tropical Orchard Winter Roll- Cha Gio
-
$495
Caramel Custard- Banh Flan
-
$495
Banana Fritters with Coconut Cream- Chuoi Chien Nuroc Cot Dua
Main Menu
Starters
-
$450
Green Paradise Spring Roll
Prawn and pork freshly rolled in rice wrapper with mint and whole basil, served with peanut sauce or fish sauce.
-
$450
Blue Paradise Seafood Summer Roll
A mixture of shrimp, minced pork, and crabmeat rolled in a thin rice wrapper and fried until crispy.
-
$495
Silken Shawl Imperial Autumn Roll
Intricately hand-made rice thread wrapper filled with marinated minced prawn and minced pork, deep fried until crispy.
-
$595
Rainbows White Cloud
Steamed rice cake in shallow cup topped with shredded dried shrimp and bacon bits.
-
$1195
Smokey Petal
Baby clams sautéed with special spices and herbs, served with sesame rice crackers.
-
$1095
Jewel-Green Papaya
Shredded green papaya salad and beef liver jerky served with our special sauce.
-
$995
Lotus Flower Garden
Shredded lotus stalks with pork and shrimp tossed in vinaigrette dressing.
-
$1495
Treasure From the Sea
A salad made with fresh pineapple julienne carrot, sweet onion, lemongrass, fried garlic, roasted peanut, tiger shrimp, and ivory calamari on a bed of half-cut pineapple.
-
$495
Seaside Asparagus
Crabmeat and asparagus in a thick broth.
-
$995
Phoenix Shrimps
Four crispy jumbo tiger shrimps hanging in a cocktail glass served with Chef's coconut sauce.
-
$995
Dragon Shrimps
Four crispy jumbo tiger shrimps coated with corn flakes dragon skin served with sweet & sour sauce.
-
$1295
Red Sea Calamary
Slices of center cut calamari with chef's special seasoning with salt and black pepper served on top of fresh watercress with sweet onions.
Rice Vermicelli
-
$995
Country Banquet Vermicelli
Rice vermicelli with grilled marinated pork or chicken served crisp on bean sprouts, chopped lettuce, and peanuts served with fish sauce.
-
$1295
La Vong Vermicelli
Hanoi- style marinated fish filet, vermicelli served with whole basil leaves, mint, roasted peanut, dill, fish sauce, Hanoi shrimp paste, and sesame rice cracker.
-
$1495
Silky Shrimps in the Wavy Sea
Special thin vermicelli top with grilled shrimp paste on sugar cane, served with fresh lettuce, bean sprouts, mint, pickles carrots, radish and herbs dipped in fish sauce.
-
$1095
Rich Folk Golden Crepes
Saigon-style crepe with pork, shrimp, bean sprouts, green onion served with fresh lettuce, herbs and fish sauce.
-
$1495
Seaside Banquet Vermicelli
Rice vermicelli with grilled marinated jumbo shrimps served with bean sprouts, chopped lettuce, shredded cucumber and peanuts served with fish sauce.
-
$1495
Gift From the Sea On a Haystack
Jumbo lumps of crabmeat, tiger shrimp, scallop and calamari sautéed with fresh vegetable served over crunchy egg noodle.
-
$1495
Gift From the Sea On a Fresh Haystack
Jumbo lumps of crabmeat, tiger shrimp, scallop and calamari sautéed with fresh vegetable served over freshly made egg noodle.
-
$1395
Mosaic Pathway
Chef's signature jumbo lump crabmeat and cellophane noodle sautéed with fresh ingredients. (bamboo shoots, mushroom, onion, chives, bean sprouts, carrot and celery) .
Noodle Soups
-
$895
Land of the Great Lake Soup
Clear chewy rice noodle soup with shrimp, pork, ground pork, hog liver and heart.
-
$895
Present's Yellow Noodle Soup
Yellow egg-noodle soup with shrimp, ground pork, barbecued pork, hog liver and heart.
-
$895
Resting Steer On Haystack
Beef stew with egg noodles.
-
$1095
Sleeping Duck On the Golden Pond
Special egg-noodle soup with roast duck simmered with herbs and exotic mushroom served in delightfully enriched broth.
-
$895
Fragrant River Vermicelli
Gumbo soup prepared with crap paste, shrimp patties, and thin rice noodles, topped with fried tofu and tomato wedges.
-
$995
Spicy "Thân Kinh" Beef Vermicelli
Traditional and famous imperial beef noodle soup round rice noodles with sliced beef shank and pork pastries.
-
$995
Saigon
Seafood sour and spicy noodle soup with baby clams, shrimps, squid, mushroom, tomatoes, onions.
-
$995
Pig At the Seaside Vermicelli
White thick noodle soup with shrimp, pork, and crabmeat.
-
$995
Pho Present
The most popular soup in Vietnam. Slices beef with rice noodle in a delicate beef broth.
Rice Dishes
-
$1095
Life On the Beach
Center-cut grilled pork chop, shredded pork, and steamed pork cake on steamed rice with sunny-side-up egg served with fish sauce.
-
$1395
Pilgrim On the Beach
Present's signature fried rice with jumbo lumps crabmeat and tiger shrimp.
-
$1295
Northern Gentleman
Present special Duong Chau-style fried rice with tiger shrimp, barbecued pork, chopped carrots, onion, scallion, coriander and topped with special fish sauce.
-
$1295
Imperial Medallion Chicken
Half Cornish hen rotisseries served with slight-stirred fried rice.
Main Entrees
-
$1295
Gregarious Lemongrass Chicken
White meat chicken sautéed with fresh lemongrass, garlic, onion, spicy chili - served with steamed rice.
-
$1295
Sophisticate Golden Chicken
Roasted chicken, potato, yam, carrots simmered in curry, ginger, basil, coconut milk broth served with choice of French bread, steamed rice, or rice noodle.
-
$1495
Duck in Tamarind Basket
Simmered half duck roasted until crispy marinated with Chef's special tamarind sauce.
-
$1495
Country Road
Simmered half duck roasted until crispy marinated with Chef's special orange sauce.
-
$1295
Warm Heart Piglet
Caramelized slices of pork cooked in a clay pot.
-
$1295
Hard-Working Piglet
Clay pot caramelized pork ribs cooked in a clay pot.
-
$1495
Cow On the Open Field
Marinated tenderized beef cubes "shaken" in high flames on top of fresh watercress and slice onions.
-
$2495
Basking in the Summer Sun
Flaming beef in chef special sauce serve in a bamboo then roll at table with lettuce, cucumber, green apple, pineapple, young banana, fresh herbs, and vermicelli.
-
$2495
Adventurous Bull (Cooked At Your Table)
Slices of eye round beef, cooked with a vinegar-based soup stock at your table you will cook the raw beef then rolls it with pineapple, young banana slices, herbs, fresh lettuce, vermicelli noodles in a rice paper wrapper dipped in shrimp paste sauce (served for 2) .
-
$1395
King in the Mango Grove
Crispy deep-fried mackerel steak served with young shredded mango and garlic fish sauce.
-
$3495
Fish Going Wild
Whole steamed Chesapeake rock fish (2-5bls) served in black bean sauce, onion, scallion, and cellophane noodles.
-
$1295
Fish in Shallow Water
Caramelized fish fillets cooked in a clay pot.
-
$3495
Fish On the Steamboat
Whole steamed Chesapeake rock fish (2-5bls) with onion, scallion, and ginger in light soy sauce base. served with steam rice - (With option to rolls it with pineapple, young banana slices, herbs, fresh lettuce, bean sprout, slices cucumber, vermicelli noodles in a rice paper wrapper dipped in shrimp paste sauce - $5) .
-
$3495
Fish in the Emeraud Water
Whole Chesapeake rock fish (2-5lb) steamed with onion scallion and ginger in light soy sauce base served with steamed rice (with option to rolls with pineapple young banana slices herbs fresh lettuce bean sprout slices of cucumber vermicelli noodles in a rice paper wrapper dipped in shrimp paste sauce) .
-
$1895
Shrimp in the Fresh Ocean
Jumbo salted prawns sautéed with salt and black pepper on a pineapple bed.
-
$1895
Shrimp At the Seaside
Shrimp sautéed with garlic and fish sauce and black pepper.
-
$1895
Shrimp in the Golden Basin
Jumbo shrimp's specialty of our chef. Shrimp and eggs yolk fried then sautéed with fish sauce-based sauce.
-
$1895
Far-Traveled Shrimp
Jumbo Shrimps sautéed in black bean sauce with mixed vegetables.
-
$1895
Red Tamarind Path
Shrimp fried with tamarind-based sauce served over a bed of watercress salad.
-
$1395
Lightning Squid
Squid sautéed with garlic and hot and sour sauce with fresh pineapple, cucumber, celery, tomatoes onion and bell peppers.
-
$1895
Wicked Wishes
Soft-shell crabs (2) in chef's special lemon sauce.
-
$1895
Basking On Sandy Beach
Soft-shell crabs (2) with chef's special seasoning with salt and black pepper.
-
$1895
Rare Pearl in the Tamarind Sea
Two jumbo soft shell crabs dipped into chef's special tamarind sauce on top served with fresh watercress.
Mixed Vegetables
-
$1895
Shrimp From the East
Shanghai tip sautéed with jumbo shrimp in chef's special garlic sauce.
-
$1295
Roosting in Cauliflower Basket
Cauliflower and broccoli sautéed with choice of garlic, chicken or beef.
-
$1295
Sunning in the Tropics
Eggplant grilled until tender served with fish sauce.
-
$1295
Green Enchanting Flutes
Asparagus sautéed with choice of garlic, chicken, or beef.
-
$1295
Green Lantern Festival
Sugar snap pea sautéed with choice of garlic, chicken, or beef.
-
$1295
Springfield Green Harvest
Green beans sautéed with choice of garlic, chicken, or beef.
Soups
-
$1395
Open Field in the Sunset (Large)
Our famous Vietnamese sweet and sour soup with filleted fish or shrimp with bean sprouts, tomatoes, pineapple, and a combination of green vegetables.
-
$1295
On the Way Home (Large)
Our popular Northern Vietnamese dill and fish soup, using fresh herbs, tomatoes and fresh mackerel fish.
-
$1295
Tolling in the Morning (Large)
Soup of silken tofu cubes and sweet chive with minced pork.
-
$1295
Being Here and Now (Large)
Watercress with minced pork soup.
-
$1295
Sweet Home (Large)
Our popular Southern Vietnamese purple yam soup with minced pork and shrimp with fresh herbs.
Vegan Corners
-
$395
Frugally Green Spring Roll
Fresh lettuce and mint leaves rolled in rice paper, served with peanut sauce.
-
$1095
Calling the Mountain Dewdrops
Fried bean curd stir fried with chef's special seasoning, salt and black pepper served on top of fresh lettuce accommodated with onions, sweet and sour sauce on the side.
-
$1195
Haystack in the Field
Specially stir-fried egg-noodle with assorted vegetables.
-
$1095
Harvesting Vegetarian
Assorted vegetables sautéed with tofu in chef's special sauce.
-
$1095
Basking in the Tropical Sun
Eggplant grilled until tender - served with soy-based sauce.
-
$1195
Strolling in a Lemongrass Field
Fried bean curd sautéed with spicy lemongrass.
-
$1095
Hidden Oasis
Fried rice with diced tofu and mixed vegetable.
-
$1295
Vegan Mosaic Pathway
Chef's signature julienned tofu and cellophane noodle sautéed with eggs, fresh ingredients. (bamboo shoots, mushroom, onion, chives, bean sprouts, carrot and celery) .
Desserts
-
$595
Golden Tropical Orchard Winter Roll
-
$495
Caramel Custard
-
$695
Banana Fritters with Coconut Cream
-
$395
Ice Cream
Green Tea, Coconut, Ginger, Espresso, Mango
Beverages
-
$195
Iced Tea
-
$195
Ginger/green Tea
-
$195
Hot Jasmin Tea (Individual)
-
$375
Fresh Squeezed Orange Juice
-
$325
Fresh Squeezed Lemonade
-
$350
Lightly Salted Lemonade
-
$325
Young Coconut Juice
-
$395
Iced / Hot Vietnamese Espresso
-
$395
Iced / Hot Vietnamese Coffee with Milk
-
$450
S. Pellegrino Mineral Water
Main Menu
Appetizers
-
$500
Green Paradise Spring Roll
Prawn & pork rolled in rice wrapper w/ mint & chive, served w/peanut sauce
-
$500
Blue Paradise Summer Roll
Shrimp, crabmeat, pork & vegetables rolled in a thin rice wrapper & fried until crispy served w/ fish sauce
-
$500
Silken Shawl Imperial Autumn Roll
Intricately handmade rice thread wrapper filled w/ marinated prawn, pork slowly fried until crispy served w/ fish sauce
-
$600
Rainbow White Clouds
Steamed rice cake in shallow cup topped w/ dried shrimp served with/ sweet fish sauce
-
$1200
Smokey Petal
Baby clams sautéed, ground beef in special spices & herbs, roasted peanuts served w/ sesame rice crackers
-
$1100
Jewelgreen Papaya
Green papaya salad, topped w/beef & liver jerky, peanuts served w/ special sauce
-
$1200
Lotus Flower Garden
Lotus stalks salad w/ pork, shrimp tossed in vinaigrette dressing w/ peanuts
-
$1500
Treasure From the Sea
A salad made w/ fresh pineapple, julienne carrots, sweet onions, lemongrass, fried garlic, peanuts, shrimp, & ivory calamari on a bed of halfcut pineapple
-
$500
Seaside Asparagus
Jumbo lump crabmeat & asparagus in a thick broth
-
$1000
Phoenix Shrimp
Crispy tiger shrimps hanging in a cocktail glass served w/ chef's coconut sauce
-
$1000
Dragon Shrimps
Crispy tiger shrimps coated w/ corn flakes dragon skin served w/ sweet sauce
-
$1300
Red Sea Calamary
Slices of center cut calamari w/ chef's special seasoning w/ salt & black pepper served on top of fresh lettuce w/ sweet onions
Rice Vermicelli - Bún
-
$1000
Country Banquet Vermicelli
Rice vermicelli w/ grilled pork or chicken w/ crispy roll, lettuce bean sprouts, cucumber, mint & peanuts served w/ fish sauce
-
$1500
La Vong Vermicelli
Hanoi - style marinated fish filet, vermicelli served w/ basil leaves, mint, peanut, dill, hanoi shrimp paste, & sesame rice cracker
-
$1200
Rich Folks Golden Crepes
Saigon - style crepe w/ pork, shrimp, bean sprouts, green onion served w/ fresh lettuce, herbs & fish sauce
-
$1500
Seaside Banquet Vermicelli
Rice vermicelli w/ grilled shrimps served w/ bean sprouts, lettuce, cucumber, mint & peanuts served w/ fish sauce
-
$1700
Gift From the Sea On a Haystack
Jumbo lumps of crab meat, tiger shrimp, scallop & calamari sauteed w/ fresh vegetable served over crunchy egg noodle
-
$1600
Gift From the Sea On a Fresh Haystack
Jumbo lumps of crabmeat, tiger shrimp, scallop, calamari sauteed w/ fresh vegetable served over freshly made egg noodle
-
$1800
Mosaic Pathway
Chef's signature jumbo lump crab meat & cellophane noodle sauteed w/ fresh vegetable
Rice Dishes
-
$1200
Life On the Beach
Grilled pork chop, shredded pork, steamed pork, shrimp cake on steamed rice w/ sunny side up egg served w/ fish sauce
-
$1500
Pilgrim On the Beach
Presents' signature fried rice w/ jumbo lump crabmeat & shrimp
-
$1300
Northern Gentleman
Present special dương châu style fried rice w/ shrimp, barbecued pork, sweet onion, scallion w/ special fish sauce
-
$1300
Imperial Medallion Chicken
Half cornish hen rotisseries served w/ slightly stir fried rice
Noodle Soup
-
$900
Land of Great Lake Soup
Rice noodle soup w/ shrimp, pork, ground pork, pork liver & heart
-
$900
Present's Yellow Noodle Soup
Eggnoodle soup w/ shrimp, barbecued pork, pork liver & heart
-
$1100
Sleeping Duck On the Golden Pond
Special egg noodle soup w/ roast duck simmered w/ herbs & exotic mushroom served in delightfully enriched broth
-
$900
Fragrant River Vermicelli
Gumbo soup prepared w/ crab paste shrimp patties, thin rice noodle topped w/ fried tofu & tomato wedges
-
$1000
Spicy "Thân Kinh" Beef Vermicelli
Traditional & famous imperial beef noodle soup, round rice noodle w/ sliced beef shank & pork pastries
-
$1100
Saigonbangkok Connection
Seafood sour & spicy noodle soup w/ baby clams, shrimps, squid, mushroom, tomatoes, onions
-
$1100
Pig At the Seaside Vermicelli
White thick noodle soup w/ shrimp, pork & crabmeat
-
$1000
Phở Present
The most popular soup in vietnam. Sliced beef, meatball, w/ rice noodle in a delicate beef broth
Side Dishes
-
$400
Steamed Broccoli
-
$600
Steamed Vegetable
-
$500
Steamed Bok Choy
-
$200
Noodle
-
$300
Rice Bowl
-
$600
Fresh Herbs Platter
-
$300
Eggs (2 Pcs)
-
$800
Half Cornish
-
$800
Grilled Shrimp (4 Pcs)
-
$600
Grilled Pork Chop
-
$500
Grilled Chicken
-
$300
Meatball
-
$300
Beef
-
$500
Grilled Pork
Main Entrees
-
$1400
Gregarious Lemongrass Chicken
White meat chicken sautéed w/ lemongrass, garlic onion, spicy chili served w/ steamed rice
-
$1300
Sophisticated Golden Chicken
Chicken, potato, yam, carrots simmered in curry, ginger, basil coconut milk broth served w/ choice of steamed rice or rice noodle
-
$1600
Duck in Tamarind Basket
Roasted duck until crispy then topped w/ chef's special tamarind sauce
-
$1600
Country Road
Roasted duck until crispy then topped w/ chef's special orange sauce
-
$1300
Warm Heart Piglet
Caramelized slices of pork cooked in clay pot
-
$1300
Hard Working Piglet
Clay pot caramelized pork ribs cooked in clay pot
-
$1600
Cow On the Open Field
Marinated tenderloin tips shaken in high flames on top of fresh lettuce & sliced onion
-
$2500
Basking in the Summer Sun
Flaming beef in chef's special sauce served w/ steamed rice
-
$2500
Adventurous Bull
Slices of eye round beef cooked w/ a vinegar based soup stock young banana slices herbs fresh lettuce vermicelli noodle in a rice paper wrapper dipped in shrimp paste sauce
-
$1400
King in the Mango Grove
Crispy fried king mackerel steak topped w/ mango, garlic fish sauce
-
$3500
Fish Going Wild
Whole rock fish steamed w/ black bean sauce, onion, scallion & cellophane noodle served w/ steamed rice
-
$1400
Fish in a Shallow Water
Caramelized fish fillets cooked in a clay pot
-
$3500
Fish On the Steamboat
Whole rock fish steamed w/ onion, scallion, ginger in light soy sauce base served w/ steamed rice
-
$3500
Fish in Emerald River
Whole rock fish fried until crispy served w/ chef's ginger fish sauce
-
$1900
Shrimp in the Fresh Ocean
Jumbo salted prawns sauteed w/ salt & black pepper on a pineapple bed
-
$1900
Shrimp At the Seaside
Shrimp sauteed w/ garlic, onion, fish sauce, black pepper served w/ steamed rice
-
$1900
Shrimp in the Golden Basin
Crispy shrimp sautéed w/ egg yolk, garlic then served w/ steamed rice
-
$1900
Fartraveled Shrimp
Jumbo shrimp sautéed in black bean sauce w/ mixed vegetables
-
$1900
Red Tamarind Path
Shrimp fried w/ tamarind sauce served over a bed of lettuce salad
-
$1500
Lightening Squid
Squid sauteed w/ garlic, hot & sour sauce w/ fresh pineapple, cucumber, celery, tomatoes, onion & bell peppers
-
$2000
Wicked Wishes
Soft shell crab (two) chef's special lemon sauce
-
$2000
Basking On Sandy Beach
Soft shell crabs in chef's special seasoning w/ salt & black pepper served on top of fresh lettuce w/ sweet onions
-
$2000
Rare Pearl in a Tamarind Sea
Soft shell crabs dipped into chef's special tamarind sauce on top served w/ fresh lettuce
-
$1300
Sunning in the Tropics
Eggplant grilled until tender served w/ fish sauce & bacon topping
-
$1200
Shrimp From the East
Shanghai tip sautéed w/ choice of shrimp, garlic, chicken or beef
-
$1300
Roosting in Cauliflower Basket
Cauliflower, broccoli sauteed w/ choice of garlic, chicken, beef or shrimps
-
$1300
Harvesting Vegetarian
Assorted vegetables sauteed in chef's special sauce.choice Of garlic, chicken, beef or shrimps
-
$1300
Springfield Green Harvest
Green beans sautéed w/ choice of garlic, chicken, beef or shrimps
Soups
-
$1400
Open Field in the Sunset (Large)
Our famous vietnamese sweet & sour soup choice of fish or shrimp w/ bean sprouts, tomatoes, pineapple & a combination of green vegetable & herbs
-
$1300
On the Way Home (Large)
Our popular northern vietnamese dill & fish soup using fresh herbs tomatoes & fish
-
$1300
Tolling in the Morning (Large)
Soup of silken tofu cubes & sweet chive w/ minced pork
-
$1300
Being Here and Now (Large)
Fresh clams w/ tomatoes soup & fresh herbs
-
$1300
Sweet Home (Large)
Our popular southern vietnamese purple yam soup w/ pork, shrimp & fresh herbs
Vegan Corners
-
$500
Frugally Green Spring Roll
Lettuce & mint leaves rolled in rice paper, served w/ peanut sauce
-
$1200
Calling the Mountain Dew Drops
Fried bean curd stir fried w/ chef's special seasoning
-
$1200
Haystack in the Field
Specially stir fried egg noodle w/ assorted vegetables
-
$1100
Basking in the Tropical Sun
Eggplant grilled until tender served w/ soy based sauce
-
$1200
Strolling in a Lemongrass Field
Fried bean curd sautéed w/ spicy lemongrass, jumbo sweet onion
-
$1200
Hidden Oasis
White fried rice w/ diced tofu & mixed vegetable
-
$1400
Vegan Mosaic Pathway
Chef's signature julienne tofu & cellophane noodle sauteed w/ eggs, fresh ingredients
Hot Pot
-
$2500
Present Vietthai Hot Pot
Spicy & sour broth / shrimps / calamari / fish / sliced beef / clams fish ball / seasonal vegetables / choice of vermicelli noodle or eggs noodle
-
$2500
Chicken Hot Pot
Half chicken / seasonal vegetables / choice of vermicelli noodle or eggs noodle
-
$2500
Seafood Hot Pot
Chicken broth / shrimps / calamari / fish / clams / scallop / fish ball seasonal vegetables / choice of vermicelli noodle or eggs noodle
-
$3000
Duck Hot Pot
Half duck / taro / tofu / seasonal vegetables / choice of vermicelli noodle or eggs noodle
Dessert
-
$500
Golden Tropical Orchard Winter
-
$500
Caramel Custard Bánh Flan
-
$500
Banana Fritters with Coconut Cream
-
$500
Ice Cream (2 Scoops Or 2 Flavors)
Green Tea / Coconut / Ginger / Espresso / Mango
Liquid Desserts
-
$1000
Bailey's Chocolatini
Bailey's / Godiva / Grey Goose Vodka
-
$1000
Espresso Martini
Bailey's Irish Cream / Espresso / Vodka
-
$1000
Banana Cappuccino
Smirnoff Vodka / Godiva / Banana Liquor / Kahlua
-
$1000
Tiramisu
Bacardi Rum / Baileys / Godiva / Cream
-
$1000
Captains Orange Café
Captain Rum / Gr& Marnier / Coffee
-
$400
Vietnamese Espresso
Vietnamese Coffee w/ Condensed Milk - Hot or Iced
-
$200
Tea
Hot Jasmine / Hot Green Tea / Hot Ginger Tea
Cordials
-
not listed
Bailey's Irish Cream
-
not listed
Gr & Marnier
-
not listed
Kahlua
-
not listed
Galliano
-
not listed
Sambuca
-
not listed
Chambord
-
not listed
Frangelico
-
not listed
Southern Comfort
Cognac
-
$1000
Hennessy Vs
-
$1200
Hennessy Vsop
-
$1200
Martel Vsop
-
$1300
Remy Martin 1738
-
$1200
Remy Martin Vsop
-
$2500
Martel Cordon Blue
-
$3500
Hennessy X.O
-
$3000
Remy Martin X.O.
Main Menu
Appetizers
-
$500
Green Paradise Spring Roll
Prawn & pork rolled in rice wrapper w/ mint & chive, served w/peanut sauce
-
$500
Blue Paradise Summer Roll
Shrimp, crabmeat, pork & vegetables rolled in a thin rice wrapper & fried until crispy served w/ fish sauce
-
$500
Silken Shawl Imperial Autumn Roll
Intricately handmade rice thread wrapper filled w/ marinated prawn, pork slowly fried until crispy served w/ fish sauce
-
$600
Rainbow White Clouds
Steamed rice cake in shallow cup topped w/ dried shrimp served with/ sweet fish sauce
-
$1200
Smokey Petal
Baby clams sautéed, ground beef in special spices & herbs, roasted peanuts served w/ sesame rice crackers
-
$1100
Jewelgreen Papaya
Green papaya salad, topped w/beef & liver jerky, peanuts served w/ special sauce
-
$1200
Lotus Flower Garden
Lotus stalks salad w/ pork, shrimp tossed in vinaigrette dressing w/ peanuts
-
$1500
Treasure From the Sea
A salad made w/ fresh pineapple, julienne carrots, sweet onions, lemongrass, fried garlic, peanuts, shrimp, & ivory calamari on a bed of halfcut pineapple
-
$500
Seaside Asparagus
Jumbo lump crabmeat & asparagus in a thick broth
-
$1000
Phoenix Shrimp
Crispy tiger shrimps hanging in a cocktail glass served w/ chef's coconut sauce
-
$1000
Dragon Shrimps
Crispy tiger shrimps coated w/ corn flakes dragon skin served w/ sweet sauce
-
$1300
Red Sea Calamary
Slices of center cut calamari w/ chef's special seasoning w/ salt & black pepper served on top of fresh lettuce w/ sweet onions
Rice Vermicelli - Bún
-
$1000
Country Banquet Vermicelli
Rice vermicelli w/ grilled pork or chicken w/ crispy roll, lettuce bean sprouts, cucumber, mint & peanuts served w/ fish sauce
-
$1500
La Vong Vermicelli
Hanoi - style marinated fish filet, vermicelli served w/ basil leaves, mint, peanut, dill, hanoi shrimp paste, & sesame rice cracker
-
$1200
Rich Folks Golden Crepes
Saigon - style crepe w/ pork, shrimp, bean sprouts, green onion served w/ fresh lettuce, herbs & fish sauce
-
$1500
Seaside Banquet Vermicelli
Rice vermicelli w/ grilled shrimps served w/ bean sprouts, lettuce, cucumber, mint & peanuts served w/ fish sauce
-
$1700
Gift From the Sea On a Haystack
Jumbo lumps of crab meat, tiger shrimp, scallop & calamari sauteed w/ fresh vegetable served over crunchy egg noodle
-
$1600
Gift From the Sea On a Fresh Haystack
Jumbo lumps of crabmeat, tiger shrimp, scallop, calamari sauteed w/ fresh vegetable served over freshly made egg noodle
-
$1800
Mosaic Pathway
Chef's signature jumbo lump crab meat & cellophane noodle sauteed w/ fresh vegetable
Rice Dishes
-
$1200
Life On the Beach
Grilled pork chop, shredded pork, steamed pork, shrimp cake on steamed rice w/ sunny side up egg served w/ fish sauce
-
$1500
Pilgrim On the Beach
Presents' signature fried rice w/ jumbo lump crabmeat & shrimp
-
$1300
Northern Gentleman
Present special dương châu style fried rice w/ shrimp, barbecued pork, sweet onion, scallion w/ special fish sauce
-
$1300
Imperial Medallion Chicken
Half cornish hen rotisseries served w/ slightly stir fried rice
Noodle Soup
-
$900
Land of Great Lake Soup
Rice noodle soup w/ shrimp, pork, ground pork, pork liver & heart
-
$900
Present's Yellow Noodle Soup
Eggnoodle soup w/ shrimp, barbecued pork, pork liver & heart
-
$1100
Sleeping Duck On the Golden Pond
Special egg noodle soup w/ roast duck simmered w/ herbs & exotic mushroom served in delightfully enriched broth
-
$900
Fragrant River Vermicelli
Gumbo soup prepared w/ crab paste shrimp patties, thin rice noodle topped w/ fried tofu & tomato wedges
-
$1000
Spicy "Thân Kinh" Beef Vermicelli
Traditional & famous imperial beef noodle soup, round rice noodle w/ sliced beef shank & pork pastries
-
$1100
Saigonbangkok Connection
Seafood sour & spicy noodle soup w/ baby clams, shrimps, squid, mushroom, tomatoes, onions
-
$1100
Pig At the Seaside Vermicelli
White thick noodle soup w/ shrimp, pork & crabmeat
-
$1000
Phở Present
The most popular soup in vietnam. Sliced beef, meatball, w/ rice noodle in a delicate beef broth
Side Dishes
-
$400
Steamed Broccoli
-
$600
Steamed Vegetable
-
$500
Steamed Bok Choy
-
$200
Noodle
-
$300
Rice Bowl
-
$600
Fresh Herbs Platter
-
$300
Eggs (2 Pcs)
-
$800
Half Cornish
-
$800
Grilled Shrimp (4 Pcs)
-
$600
Grilled Pork Chop
-
$500
Grilled Chicken
-
$300
Meatball
-
$300
Beef
-
$500
Grilled Pork
Main Entrees
-
$1400
Gregarious Lemongrass Chicken
White meat chicken sautéed w/ lemongrass, garlic onion, spicy chili served w/ steamed rice
-
$1300
Sophisticated Golden Chicken
Chicken, potato, yam, carrots simmered in curry, ginger, basil coconut milk broth served w/ choice of steamed rice or rice noodle
-
$1600
Duck in Tamarind Basket
Roasted duck until crispy then topped w/ chef's special tamarind sauce
-
$1600
Country Road
Roasted duck until crispy then topped w/ chef's special orange sauce
-
$1300
Warm Heart Piglet
Caramelized slices of pork cooked in clay pot
-
$1300
Hard Working Piglet
Clay pot caramelized pork ribs cooked in clay pot
-
$1600
Cow On the Open Field
Marinated tenderloin tips shaken in high flames on top of fresh lettuce & sliced onion
-
$2500
Basking in the Summer Sun
Flaming beef in chef's special sauce served w/ steamed rice
-
$2500
Adventurous Bull
Slices of eye round beef cooked w/ a vinegar based soup stock young banana slices herbs fresh lettuce vermicelli noodle in a rice paper wrapper dipped in shrimp paste sauce
-
$1400
King in the Mango Grove
Crispy fried king mackerel steak topped w/ mango, garlic fish sauce
-
$3500
Fish Going Wild
Whole rock fish steamed w/ black bean sauce, onion, scallion & cellophane noodle served w/ steamed rice
-
$1400
Fish in a Shallow Water
Caramelized fish fillets cooked in a clay pot
-
$3500
Fish On the Steamboat
Whole rock fish steamed w/ onion, scallion, ginger in light soy sauce base served w/ steamed rice
-
$3500
Fish in Emerald River
Whole rock fish fried until crispy served w/ chef's ginger fish sauce
-
$1900
Shrimp in the Fresh Ocean
Jumbo salted prawns sauteed w/ salt & black pepper on a pineapple bed
-
$1900
Shrimp At the Seaside
Shrimp sauteed w/ garlic, onion, fish sauce, black pepper served w/ steamed rice
-
$1900
Shrimp in the Golden Basin
Crispy shrimp sautéed w/ egg yolk, garlic then served w/ steamed rice
-
$1900
Fartraveled Shrimp
Jumbo shrimp sautéed in black bean sauce w/ mixed vegetables
-
$1900
Red Tamarind Path
Shrimp fried w/ tamarind sauce served over a bed of lettuce salad
-
$1500
Lightening Squid
Squid sauteed w/ garlic, hot & sour sauce w/ fresh pineapple, cucumber, celery, tomatoes, onion & bell peppers
-
$2000
Wicked Wishes
Soft shell crab (two) chef's special lemon sauce
-
$2000
Basking On Sandy Beach
Soft shell crabs in chef's special seasoning w/ salt & black pepper served on top of fresh lettuce w/ sweet onions
-
$2000
Rare Pearl in a Tamarind Sea
Soft shell crabs dipped into chef's special tamarind sauce on top served w/ fresh lettuce
-
$1300
Sunning in the Tropics
Eggplant grilled until tender served w/ fish sauce & bacon topping
-
$1200
Shrimp From the East
Shanghai tip sautéed w/ choice of shrimp, garlic, chicken or beef
-
$1300
Roosting in Cauliflower Basket
Cauliflower, broccoli sauteed w/ choice of garlic, chicken, beef or shrimps
-
$1300
Harvesting Vegetarian
Assorted vegetables sauteed in chef's special sauce. choice Of garlic, chicken, beef or shrimps
-
$1300
Springfield Green Harvest
Green beans sautéed w/ choice of garlic, chicken, beef or shrimps
Soups
-
$1400
Open Field in the Sunset (Large)
Our famous vietnamese sweet & sour soup choice of fish or shrimp w/ bean sprouts, tomatoes, pineapple & a combination of green vegetable & herbs
-
$1300
On the Way Home (Large)
Our popular northern vietnamese dill & fish soup using fresh herbs tomatoes & fish
-
$1300
Tolling in the Morning (Large)
Soup of silken tofu cubes & sweet chive w/ minced pork
-
$1300
Being Here and Now (Large)
Fresh clams w/ tomatoes soup & fresh herbs
-
$1300
Sweet Home (Large)
Our popular southern vietnamese purple yam soup w/ pork, shrimp & fresh herbs
Vegan Corners
-
$500
Frugally Green Spring Roll
Lettuce & mint leaves rolled in rice paper, served w/ peanut sauce
-
$1200
Calling the Mountain Dew Drops
Fried bean curd stir fried w/ chef's special seasoning
-
$1200
Haystack in the Field
Specially stir fried egg noodle w/ assorted vegetables
-
$1100
Basking in the Tropical Sun
Eggplant grilled until tender served w/ soy based sauce
-
$1200
Strolling in a Lemongrass Field
Fried bean curd sautéed w/ spicy lemongrass, jumbo sweet onion
-
$1200
Hidden Oasis
White fried rice w/ diced tofu & mixed vegetable
-
$1400
Vegan Mosaic Pathway
Chef's signature julienne tofu & cellophane noodle sauteed w/ eggs, fresh ingredients
Hot Pot
-
$2500
Present Vietthai Hot Pot
Spicy & sour broth / shrimps / calamari / fish / sliced beef / clams fish ball / seasonal vegetables / choice of vermicelli noodle or eggs noodle
-
$2500
Chicken Hot Pot
Half chicken / seasonal vegetables / choice of vermicelli noodle or eggs noodle
-
$2500
Seafood Hot Pot
Chicken broth / shrimps / calamari / fish / clams / scallop / fish ball seasonal vegetables / choice of vermicelli noodle or eggs noodle
-
$3000
Duck Hot Pot
Half duck / taro / tofu / seasonal vegetables / choice of vermicelli noodle or eggs noodle
Dessert
-
$500
Golden Tropical Orchard Winter
-
$500
Caramel Custard Bánh Flan
-
$500
Banana Fritters with Coconut Cream
-
$500
Ice Cream (2 Scoops Or 2 Flavors)
Green Tea / Coconut / Ginger / Espresso / Mango
Liquid Desserts
-
$1000
Bailey's Chocolatini
Bailey's / Godiva / Grey Goose Vodka
-
$1000
Espresso Martini
Bailey's Irish Cream / Espresso / Vodka
-
$1000
Banana Cappuccino
Smirnoff Vodka / Godiva / Banana Liquor / Kahlua
-
$1000
Tiramisu
Bacardi Rum / Baileys / Godiva / Cream
-
$1000
Captains Orange Café
Captain Rum / Gr& Marnier / Coffee
-
$400
Vietnamese Espresso
Vietnamese Coffee w/ Condensed Milk - Hot or Iced
-
$200
Tea
Hot Jasmine / Hot Green Tea / Hot Ginger Tea
Cordials
-
not listed
Bailey's Irish Cream
-
not listed
Gr & Marnier
-
not listed
Kahlua
-
not listed
Galliano
-
not listed
Sambuca
-
not listed
Chambord
-
not listed
Frangelico
-
not listed
Southern Comfort
Cognac
-
$1000
Hennessy Vs
-
$1200
Hennessy Vsop
-
$1200
Martel Vsop
-
$1300
Remy Martin 1738
-
$1200
Remy Martin Vsop
-
$2500
Martel Cordon Blue
-
$3500
Hennessy X.O
-
$3000
Remy Martin X.O.
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Present Restaurant restaurant.