Peking Gourmet Inn

Dinner Menu

Appetizers

• $8⁰⁰

  Golden Yuan Bao

  A crispy and crunchy wrapper stuffed with roast pork, water chestnuts, and green beans.

• $9⁵⁰

  Gourmet Lettuce Wraps

  Minced white meat chicken, vegetables, and loaded with pine nuts. its light and refreshing.

• $10⁹⁵

  Peking Spring Chicken

  A cornish hen cooked in a special "luozhi" sauce, fried to a golden brown and served bone-in with our homemade sesame sauce.

• $7⁵⁰

  Fried Dumplings

• $7⁵⁰

  Fried Chinese Leek Dumplings

• $7⁵⁰

  Steamed Vegetarian Dumplings

• $6⁹⁵

  Mini-Steamed Dumplings

• $5⁹⁵

  Spring Rolls

• $6⁷⁵

  Crab Rangoon

• $3⁹⁵

  Egg Rolls

• $6⁷⁵

  Gourmet Shrimp Wonton

• $7²⁵

  Sesame Shrimp

• $4²⁵

  Barbecued Spareribs

• $6⁵⁰

  Barbecued Pork

• $3⁷⁵

  Fried Wontons

• $4⁵⁰

  Peking Chicken Wings

• $4⁵⁰

  Orange Chicken Wings

• $3²⁵

  Peking Celery

• $3²⁵

  Szechuan Cabbage*

Soups

• $10⁷⁵

  Winter Squash Sea Scallop Soup

  Minced sea scallops and winter squash, prepared with bits of ginger, cilantro, and egg whites in a rich chicken broth.

• $10⁷⁵

  Seafood Asparagus Soup

• $10⁷⁵

  Imperial Soup

• $10⁷⁵

  Chicken Corn Soup

• $10⁷⁵

  Snow Crab Asparagus Soup

• $10⁷⁵

  Snow Crab Wonton Soup

• $4⁷⁵

  Hong Kong Wonton Soup

• $2⁹⁵

  Hot & Sour Soup*

• $2⁹⁵

  Wonton Soup

• $2⁹⁵

  Egg Drop Soup

• $9⁴⁵

  Duck Bone Soup

Chefs Specials

• $32⁹⁵

  Lamb Chop Peking Style*

  A northern classic, a rack of new zealand's finest lightly crusted and pan seared.

• $19⁹⁵

  Chef Fon's Shrimp

  Jumbo shrimp sauteed with snow peas, red and green bell peppers in a secret sauce created by our chef.

• $17⁵⁰

  Walnut Chicken*

  Delicately battered and fried tenderloin tossed in a tangy and spicy sauce, topped with candied walnuts.

• $19⁹⁵

  Ginger Shrimp with Fresh Asparagus

  Fried jumbo shrimp glazed with a sweet ginger sauce, served over fresh asparagus.

• $28⁹⁵

  Seafood Imperial

  Generous portions of snow crab, jumbo shrimp and sea scallop in a light garlic sauce.

• $20⁹⁵

  Sea Scallop with Roasted Garlic

  Lightly battered and fried with fresh roasted garlic and snow peas.

• $26⁹⁵

  Jeo-Yan Shrimp*

  Jumbo shrimp lightly battered and fried to a crisp golden brown, topped off with a mix of spices.

• $20⁹⁵

  Szechuan Beef Proper*

  Another one of our most popular dishes. crispy shredded beef sauteed with celery, carrots, and sesame seeds.

• $27⁹⁵

  Chilean Sea Bass with Black Bean Sauce*

• $27⁹⁵

  Chilean Sea Bass Peking Style*

• $27⁹⁵

  Chilean Sea Bass with Mixed Vegetables

• $15⁷⁰

  Chicken & Beef In Wine Sauce*

• $15⁵⁰

  Lemon Chicken

  Breast of chicken dipped in our unique batter, fried to a golden brown and glazed with our homemade lemon sauce.

• $17⁵⁰

  Black Pepper Beef*

• $17⁵⁰

  Orange Beef*

• $20⁰⁰

  Ginger Beef

  Sauteed with paper thing, tender slices of young ginger.

• $32⁹⁵

  Peking Gourmet Chicken*

  Fried to a golden brown so it is crispy on the outside and tender on the inside, sauteed with minced ginger and garlic.

• $32⁹⁵

  Lamb

  With spring onions.

Seafood

• $18⁵⁰

  Kung Pao Shrimp*

  Jumbo shrimp lightly battered and fried, topped with our sweet ginger sauce.

• $21⁵⁰

  Sea Scallop Imperial

• $21⁵⁰

  Shrimp and Sea Scallop Peking Style*

• $21⁵⁰

  Black Pepper Jumbo Shrimp*

• $21⁵⁰

  Black Pepper Jumbo Shrimp and Scallops*

• $21⁵⁰

  Black Pepper Sea Scallop*

• $18⁵⁰

  Shrimp Pepperada*

  Jumbo shrimp sauteed with chopped onions in a sweet and spicy tomato sauce.

• $18⁵⁰

  Shrimp Imperial

  Jumbo shrimp sauteed with broccoli and snow peas in a light garlic sauce.

• $18⁵⁰

  Shrimp with Snow Peas

• $18⁵⁰

  Shrimp with Lobster Sauce

• $18⁵⁰

  Shrimp Szechuan Style*

  Jumbo shrimp stir-fried with green peppers and onions.

• $18⁵⁰

  Shrimp Peking Style*

  Jumbo shrimp with water chestnuts and bamboo shoots, in a spicy brown garlic sauce.

• $18⁵⁰

  Sweet & Sour Shrimp

• $18⁵⁰

  Shrimp Curry*

• $18⁵⁰

  Treasure Shrimp*

  Stir-fried with nuts, green peppers, mushrooms, and water chestnut.

• $18⁵⁰

  Shrimp with Cashews

• $18⁵⁰

  Shrimp with Peanuts*

• $18⁵⁰

  Shrimp with Fresh Hot Peppers*

• $18⁵⁰

  Sea Scallop with Snow Peas

• $18⁵⁰

  Sea Scallop Pepperada

• $18⁵⁰

  Sea Scallop Peking Style*

  Stir-fried with water chestnuts and bamboo shoots in a spicy brown garlic sauce.

• $18⁵⁰

  Sea Scallop Szechuan Style*

  Stir-fried with green peppers and onions in a bit of soy sauce.

Poultry

• $15⁵⁰

  Fresh Garlic Chicken*

  Tender slices of white meat, sauteed with fresh roasted garlic.

• $14⁵⁰

  Treasure Chicken*

  Diced chicken with green peppers, mushrooms, water chestnuts, and bamboo shoots.

• $14⁵⁰

  Jade Chicken*

  White meat chicken, sauteed in a savory light sauce with a hint of spice, served on a bed of broccoli florets.

• $14⁵⁰

  Moo Shi Chicken

  Served with four of our homemade pancakes.

• $14⁷⁵

  Orange Chicken*

• $14⁵⁰

  Kung Pao Chicken*

• $14⁵⁰

  Chicken with Cashews

• $14⁵⁰

  Chicken Peking Style*

• $14⁵⁰

  Chicken Szechuan Style*

• $14⁵⁰

  Chicken Curry*

• $14⁵⁰

  Moo Goo Gai Pan

• $14⁵⁰

  Sweet & Sour Chicken

• $14⁵⁰

  Chicken with Snow Peas

• $15⁹⁵

  Kung Pao Chicken & Shrimp*

• $15⁹⁵

  Chow San Shien

  Combination of chicken, beef, and jumbo shrimp sauteed with broccoli and snow peas in a light garlic sauce.

Noodles & Rice

• $28⁹⁵

  Seafood Pan-Fried Noodles

• $24⁹⁵

  Gourmet Pan-Fried Noodles

  Homemade noodles slowly pan fried to just crispy, topped with a hearty sauce loaded with jumbo shrimp, beef, chicken, and vegetables. generously portioned for sharing.

• $15⁵⁰

  Singapore Rice Noodles*

• $10²⁵

  Yang Chow Fried Rice

• $10²⁵

  Shrimp Fried Rice

• $9⁹⁵

  Vegetable Fried Rice

• $9⁹⁵

  Mandarin Fried Rice

• $9⁹⁵

  Roasted Pork, Beef, Or Chicken Fried Rice

• $9⁹⁵

  Mandarin Fried Noodles

• $9⁹⁵

  Chicken Chow Mein

• $9⁹⁵

  Shrimp Chow Mein

Dessert

• $3²⁵

  Ice Cream

  Mango, coconut, green tea, or lychee flavors.

• $7⁹⁵

  Toffee Apples, Bananas, Or Peaches

• $3⁷⁵

  Cheesecake

• $7²⁵

  Lychee Fruit

Dinner Menu

Chef's Specialties

• $42⁰⁰

  Peking Duck

  Prepared in a truely Peking manner. Comes with 12 of our homemade pancakes, hoisin sauce, and spring onions. Carved table side in our unique way, created by our founder, Eddie Tsui

• $23⁰⁰

  Garlic Sprouts Stir-Fried

• $22⁰⁰

  Chef Fon's Shrimp

  A secret sauce sautéed with snow peas, and red and green bell peppers

• $23⁰⁰

  Steak Northern Style

  Cubes of steak fried to a crusty shell, but still tender & juicy inside, then sautéed in the traditional Jin Jang sauce for a perfect balance of a sweet and savory flavor

• $42⁰⁰

  Lamb Chop Peking Style*

  New Zealand's finest, lightly crusted, and pan-seared. A northern classic, that's absolutely delicious

• $17⁵⁰

  Walnut Chicken*

  Chicken tenderloin glazed with a tangy/spicy sauce, topped off with candied walnuts

• $38⁰⁰

  Seafood Imperial

  Generous portion of snow crab, jumbo shrimp, and sea scallops in a light garlic sauce

• $22⁰⁰

  Ginger Shrimp with Tender Asparagus

  The name says it all! Fried jumbo shrimp with a sweet ginger sauce, served over sautéed, fresh asparagus

• $33⁰⁰

  Sea Scallop with Roasted Garlic

  Sautéed with snow peas

• $29⁰⁰

  Jeo-Yan Shrimp*

  Jumbo shrimp lightly battered and fried to a crisp golden brown, topped off with a mix of spices

• $24⁰⁰

  Szechuan Beef Proper*

  One of the best authentic Szechuan dishes, crispy shredded beef sautéed with celery, carrots, sesame seeds, and a savory sweet glaze

• $33⁰⁰

  Chilean Sea Bass with Black Bean Sauce*

• $33⁰⁰

  Chilean Sea Bass Peking Style*

• $33⁰⁰

  Chilean Sea Bass with Mixed Vegetables

• $17⁵⁰

  Lemon Chicken

  Diced chicken dipped in a unique batter, fried to a golden brown, and glazed with real lemon sauce

• $21⁰⁰

  Black Pepper Beef*

• $21⁰⁰

  Orange Beef*

• $21⁰⁰

  Ginger Beef

  Tender, paper thin slices of young ginger sautéed with cubes of beef

• $17⁵⁰

  Peking Gourmet Chicken*

  Fried to a golden brown, sautéed with an abundance of minced ginger and garlic

• $17⁵⁰

  Lamb with Spring Onions

  Sautéed with soy sauce and spring onions

Soups & Appetizers

• $9⁰⁰

  Golden Yuan Bao (4)

  A crispy and crunchy wrapper stuffed with roast pork, water chestnuts, and green beans

• $10⁰⁰

  Gourmet Lettuce Wrap

  Minced white meat chicken and vegtables, loaded with pine nuts, light and refreshing!

• $8⁷⁵

  Steamed Vegetable Dumplings (6)

• $8⁰⁰

  Mini Steamed Dumplings (8)

• $7²⁵

  Crab Rangoon (4)

• $11⁰⁰

  Peking Spring Chicken

  A whole cornish hen, marinated in our homemade sauce, fried to a tender juicy golden brown, and served with a peanut sauce

• $6⁷⁵

  Spring Rolls (4)

• $8⁷⁵

  Fried Dumplings (6)

• $8⁷⁵

  Fried Chinese Leek Dumplings (6)

• $7²⁵

  Gourmet Shrimp Wontons (6)

• $8²⁵

  Sesame Shrimp

• $10⁰⁰

  Bbq Spareribs (4)

• $7²⁵

  Bbq Pork

• $4⁷⁵

  Egg Rolls (2)

• $4⁰⁰

  Fried Wontons (6)

• $5⁰⁰

  Peking Chicken Wings (6) *

• $5⁰⁰

  Orange Chicken Wings (6) *

• $3⁵⁰

  Peking Celery

• $3⁵⁰

  Szechuan Cabbage*

• $13⁵⁰

  Chinese Winter Squash and Sea Scallop Soup - for Two

  Minced sea scallop and winter squash prepared with bits of ginger, cilantro, and eff whites in a rich chicken broth

• $11⁰⁰

  Seafood Asparagus Soup - for Two

• $11⁰⁰

  Imperial Soup - for Two

• $11⁰⁰

  Chicken Corn Soup - for Two

• $11⁰⁰

  Snow Crab Asparagus Soup - for Two

• $11⁰⁰

  Snow Crab Wonton Soup - for Two

• $3²⁵

  Hot & Sour Soup*

• $5⁰⁰

  Hong Kong Wonton Soup

• $3²⁵

  Wonton Soup

• $3²⁵

  Egg Drop Soup

• $12⁵⁰

  Duck Bone Soup - for Four

Poultry

• $17⁵⁰

  Fresh Garlic Chicken*

  Tender slices of white meat, sautéed with roasted garlic

• $15⁰⁰

  Treasure Chicken*

  Diced chicken with nuts, green pepper, mushrooms, and water chestnuts

• $14⁵⁰

  Jade Chicken*

  White meat with broccoli

• $15⁰⁰

  Moo Shi Chicken

  Served with four of our homemade pancakes

• $17⁵⁰

  Orange Chicken*

• $15⁰⁰

  Kung Pao Chicken*

• $15⁰⁰

  Chicken with Cashews

• $15⁰⁰

  Chicken Peking Style*

• $15⁰⁰

  Chicken Szechuan Style*

• $15⁰⁰

  Chicken Curry*

• $15⁰⁰

  Moo Goo Gai Pan

• $15⁰⁰

  Sweet & Sour Chicken

• $15⁰⁰

  Chicken with Snow Peas

• $16⁰⁰

  Kung Pao Chicken & Shrimp*

• $16⁰⁰

  Chow San Shien

  Combination of chicken, beef, and shrimp sautéed with broccoli and snow peas

Seafood

• $22⁰⁰

  Kung Pao Shrimp*

  Jumbo Shrimp light fried and topped with a sweet ginger sauce

• $28⁰⁰

  Shrimp & Sea Scallop Imperial

• $28⁰⁰

  Shrimp & Sea Scallop Peking Style*

• $25⁰⁰

  Black Pepper Jumbo Shrimp*

• $28⁰⁰

  Black Pepper Jumbo Shrimp & Scallops*

• $33⁰⁰

  Black Pepper Sea Scallops*

• $22⁰⁰

  Shrimp Imperial

  Jumbo shrimp sautéed with broccoli and snow peas in a light garlic sauce

• $22⁰⁰

  Shrimp with Snow Peas

• $22⁰⁰

  Shrimp with Lobster Sauce

• $22⁰⁰

  Shrimp Szechuan Style*

  Jumbo shrimp stir-fried with green peppers and onions

• $22⁰⁰

  Shrimp Peking Style*

  Jumbo shrimp sautéed with water chestnuts and bamboo shoots, in a spicy sauce

• $22⁰⁰

  Sweet & Sour Shrimp

• $22⁰⁰

  Shrimp Curry*

• $22⁰⁰

  Treasure Shrimp*

  Stir-fried with nuts, green peppers, mushrooms, and water chestnuts

• $22⁰⁰

  Moo Shi Shrimp*

  Served with four of our homemade pancakes

• $22⁰⁰

  Shrimp with Cashews

• $22⁰⁰

  Shrimp with Peanuts*

• $22⁰⁰

  Shrimp with Fresh Hot Peppers*

• $31⁰⁰

  Sea Scallops with Snow Peas

• $33⁰⁰

  Sea Scallop Peking Style*

  Scallops stir-fried with water chestnuts and bamboo shoots

• $31⁰⁰

  Sea Scallop Szechuan Style*

  Scallops stir-fried with green peppers and onions

Pork

• $15⁰⁰

  Pork with Fresh Hot Peppers*

• $15⁰⁰

  Moo Shi Pork

  Served with four of our homemade pancakes

• $15⁰⁰

  Pork Chung King*

  Sliced pork with spring onions, mushrooms, and other assorted vegetables in a spicy plum sauce

• $15⁰⁰

  Roast Pork with Snow Peas

• $15⁰⁰

  Sweet & Sour Pork

• $15⁰⁰

  Pork Peking Style*

  Shredded pork, bamboo shoots, and mushrooms in a spicy galic sauce

• $15⁰⁰

  Pork with Plum Sauce

• $15⁰⁰

  Pork with Spring Onions

Beef

• $21⁰⁰

  Peking Gourmet Beef*

  Large pieces of beef fried to cook creating a crispy outer layer with a tender center, sautéed with minced ginger and garlic

• $25⁰⁰

  Beef with Sea Scallops Sautée

  With snow peas in a sweet ginger sauce

• $18⁰⁰

  Szechuan Beef*

  Shredded beef with carrots, celery, and green peppers

• $18⁰⁰

  Beef with Spring Onions

• $18⁰⁰

  Beef with Green Peppers

• $18⁰⁰

  Beef with Mushrooms and Bamboo Shoots

• $18⁰⁰

  Beef with Snow Peas

• $18⁰⁰

  Beef with Fresh Hot Peppers*

• $18⁰⁰

  Beef with Broccoli

• $18⁰⁰

  Beef Curry*

Vegetables

• $15⁵⁰

  Fresh Shitake Mushrooms

  With Chinese Baby Greens

• $14⁰⁰

  Four Season String Beans*

  Sautéed with garlic, chopped onions, and soy sauce

• $14⁰⁰

  Gourmet Chinese Eggplant*

• $14⁰⁰

  Spinach Sautée

• $12⁰⁰

  Vegetable Sautée

• $12⁰⁰

  Snow Peas with Water Chestnuts

• $12⁰⁰

  Broccoli & Mushrooms with Oyster Sauce

• $12⁰⁰

  Bean Curd Szechuan Style*

  Bean curd gently sautéed with chopped onions in a mildly spicy sauce

• $12⁰⁰

  Bean Curd Family Style*

  Gently fried bean curd sautéed with chinese mixed vegetables

Noodles & Rice

• $25⁰⁰

  Gourmet Pan-Fried Noodles

  Fresh homemade noodles slowly pan fried for a cruchy effect and topped with a hearty sauce loaded with jumbo shrimp, beef, chicken, and vegtables. Generously portioned for sharing

• $30⁰⁰

  Seafood Pan-Fried Noodles

• $15⁵⁰

  Singapore Rice Noodles*

• $10⁵⁰

  Vegetable Fried Rice

• $11⁰⁰

  Yang Chow Fried Rice

• $10⁵⁰

  Mandarin Fried Rice

• $11⁰⁰

  Shrimp Fried Rice

• $10⁵⁰

  Roasted Pork, Beef, Or Chicken Fried Rice

• $10⁵⁰

  Mandarin Lo Mein

• $10⁵⁰

  Chicken Chow Mein

• $11⁰⁰

  Shrimp Chow Mein

Dinner Menu

Appetizers

• $10⁰⁰

  Fried Calamari

  Gently fried with our seasonal marinate. Our wild caught calamari is very tender, light & delicious… It's unbelievable.

• $10⁰⁰

  Golden Yuan Bao (4)

  A crispy and crunchy wrapper stuffed with roast pork, water chestnuts, and green beans.

• $12⁰⁰

  Gourmet Lettuce Wrap

  Loaded with minced chicken, pine nuts and fresh vegetables.

• $9⁵⁰

  Fried Dumpling (6)

• $9⁵⁰

  Fried Chinese Leek Dumplings (6)

• $9⁵⁰

  Steamed Vegetarian Dumplings (6)

• $9⁰⁰

  Mini Steam Dumpling (8)

• $7⁵⁰

  Spring Roll (4)

• $8⁰⁰

  Crab Rangoon (4)

• $5⁰⁰

  Egg Roll (2)

• $8⁰⁰

  Gourmet Shrimp Wonton (6)

• $9²⁵

  Sesame Shrimp

• $12⁰⁰

  Barbecued Spareribs (4)

• $8⁰⁰

  Barbecued Pork

• $4⁵⁰

  Fried Wonton (6)

• $5⁵⁰

  Peking Chicken Wings

• $5⁵⁰

  Orange Chicken Wings

• $3⁵⁰

  Peking Celery

• $3⁵⁰

  Szechuan Cabbage

Soups

• $14⁵⁰

  Chinese Winter Squash and Sea Scallop Soup

  Minced sea scallop and winter squash prepared with bits of ginger, cilantro, and egg whites in a rich chicken broth.

• $12⁵⁰

  Seafood Asparagus Soup

• $12⁵⁰

  Imperial Soup

• $12⁵⁰

  Chicken Corn Soup

• $12⁵⁰

  Snowcrab Asparagus Soup

• $12⁵⁰

  Snowcrab Wonton Soup

• $6⁰⁰

  Hong Kong Wonton Soup

• $3⁵⁰

  Hot and Sour Soup

• $3⁵⁰

  Wonton Soup

• $3⁵⁰

  Egg Drop Soup

• $12⁵⁰

  Duck Bone Soup

Featured Items

• $43⁰⁰

  Peking Duck

  Prepared in a truly Peking manner. Served with 12 of our homemade pancakes, hoisin sauce, and spring onions. Carved table side in our unique way, created by our founder, Eddie Tsui.

• $25⁰⁰

  Garlic Sprouts

  1st Time in Washington Area Ours exclusively in the Washington Metro area, the garlic sprout is the golden tender sprout germinated from fresh cloves of garlic in the absence of light. Its flavor is surprisingly mild but unique enough for you to claim that you've enjoyed a new horizon in authentic Peking Cuisine. Stir Fried with:

Chef Specials

• $35⁰⁰

  Firecracker Sea Scallop

  As the name implies, it's spicy! But yet so yummy, the sea scallop is lightly battered & fried, then tossed in a lightly mixed seasoning with red & green chili peppers.

• $43⁰⁰

  Firecracker Jumbo Shrimp

  A plate overflowing with our jumbo shrimp prepared just like our firecracker sea scallop. The shrimp is so scrumptious, it will be unforgettable!.

• $45⁰⁰

  Lamb Chop Peking Style

  A whole rack of New Zealand's finest, lightly crusted and pan seared. A northern classic, absolutely delicious.

• $25⁰⁰

  Steak Northern Style

  Cubes of steak fried to a crusty shell, but still tender & juicy inside. then, sautéed in the traditional Jin Jiang sauce for a perfect balance of a sweet & savory flavor.

• $25⁰⁰

  Chef Fon's Shrimp

  Jumbo shrimp sautéed with snow peas, red and green bell peppers in a secret sauce created by our chef.

• $19⁵⁰

  Walnut Chicken

  Delicately battered and fried tenderloin tossed in a tangy and spicy sauce, topped with candied walnuts.

• $23⁰⁰

  Ginger Shrimp with Tender Asparagus

  Fried jumbo shrimp glazed with a sweet ginger sauce. Served over fresh asparagus.

• $40⁰⁰

  Seafood Imperial

  Generous portions of snow crab, jumbo shrimp & sea scallop in a light garlic sauce.

• $35⁰⁰

  Sea Scallop with Roasted Garlic

  Lightly battered and fried, sautéed with snowpeas and fresh roasted garlic.

• $30⁰⁰

  Jeo-Yan Shrimp

  One of our most popular and exotic Chinese dishes.

• $28⁰⁰

  Szechuan Beef Proper

  Another one of our most popular dishes. Crispy shredded beef sautéed with celery, carrots, and sesame seeds.

• $38⁰⁰

  Chilean Seabass with Black Bean Sauce

• $38⁰⁰

  Chilean Seabass Peking Style

• $38⁰⁰

  Chilean Seabass with Mixed Vegetable

• $18⁵⁰

  Lemon Chicken

  Chicken breast dipped in our unique batter, fried to a golden brown, and glazed with our homemade lemon sauce.

• $23⁰⁰

  Black Pepper Beef

• $23⁰⁰

  Orange Beef

• $23⁰⁰

  Ginger Beef

  Tender, paper thin slices of young ginger sautéed with cubes of beef.

• $18⁵⁰

  Peking Gourmet Chicken

  Large cubes of chicken fried to a golden brown, it is crispy outside & tender inside, then sautéed with lots of minced ginger & garlic.

• $17⁵⁰

  Lamb with Spring Onion

  Sautéed with a little soy sauce, a northern Chinese classic.

Seafood

• $23⁰⁰

  Kung Pao Shrimp

  Jumbo shrimp lightly battered and fried, topped with our sweet ginger sauce.

• $29⁰⁰

  Shrimp and Sea Scallop Imperial

• $29⁰⁰

  Shrimp and Sea Scallop Peking Style

• $26⁰⁰

  Black Pepper Jumbo Shrimp

• $29⁰⁰

  Black Pepper Jumbo Shrimp & Scallops

• $35⁰⁰

  Black Pepper Sea Scallop

• $23⁰⁰

  Shrimp Imperial

  Jumbo shrimp sautéed with broccoli and snow peas in a light garlic sauce.

• $23⁰⁰

  Shrimp with Snow Peas

• $23⁰⁰

  Shrimp with Lobster Sauce

• $23⁰⁰

  Shrimp Szechuan Style

  Jumbo shrimp stir-fried with green pepper and onion.

• $23⁰⁰

  Shrimp Peking Style

  Jumbo shrimp with water chestnuts and bamboo shoots in a spicy brown garlic sauce.

• $23⁰⁰

  Sweet and Sour Shrimp

• $23⁰⁰

  Shrimp Curry

• $23⁰⁰

  Treasure Shrimp

  Stir-fried with green pepper, mushroom and water chestnuts.

• $23⁰⁰

  Moo Shi Shrimp

  Served with four of our homemade pancakes.

• $23⁰⁰

  Shrimp with Cashew Nuts

• $23⁰⁰

  Shrimp with Peanuts

• $23⁰⁰

  Shrimp with Fresh Hot Pepper

• $33⁰⁰

  Sea Scallop with Snow Peas

• $33⁰⁰

  Sea Scallop Peking Style

  Stir-fried with water chestnuts and bamboo shoots in a spicy brown garlic sauce.

• $33⁰⁰

  Sea Scallop Szechuan Style

  Stir-fried with green pepper and onion in a little bit of soy.

Poultry

• $18⁵⁰

  Fresh Garlic Chicken

  Tender slices of white meat sautéed with roasted garlic, absolutely delicious.

• $16⁰⁰

  Treasure Chicken

  Diced chicken with green peppers, mushrooms, water chestnuts and bamboo shoots.

• $16⁰⁰

  Jade Chicken

  White meat, sautéed with light hot sauce, serve on a bed of broccoli florets.

• $16⁰⁰

  Moo Shi Chicken

  Served with four of our homemade pancakes.

• $18⁵⁰

  Orange Chicken

• $16⁰⁰

  Kung Pao Chicken

• $16⁰⁰

  Chicken with Cashew Nuts

• $16⁰⁰

  Chicken Peking Style

• $16⁰⁰

  Chicken Szechuan Style

• $16⁰⁰

  Chicken Curry

• $16⁰⁰

  Sweet and Sour Chicken

• $16⁰⁰

  Chicken with Mix Vegetables

• $17⁰⁰

  Kung Pao Chicken & Shrimp

• $17⁰⁰

  Chow San Shien

  Combination of chicken, beef and shrimp sautéed with broccoli & snow peas in a light garlic sauce.

Beef

• $23⁰⁰

  Peking Gourmet Beef

  Large cubes of steak fried so it is crispy on the outside & tender on the inside, then sautéed with minced ginger & garlic.

• $27⁰⁰

  Beef and Sea Scallop Sauté

  With snow peas in a sweet ginger sauce.

• $19⁰⁰

  Szechuan Beef

  Shredded beef sautéed with carrots, celery, and green peppers.

• $19⁰⁰

  Beef with Spring Onions

• $19⁰⁰

  Beef with Green Pepper

• $19⁰⁰

  Beef with Mushrooms & Bamboo Shoots

• $19⁰⁰

  Beef with Snow Peas

• $19⁰⁰

  Beef with Fresh Hot Pepper

• $19⁰⁰

  Beef with Broccoli

• $19⁰⁰

  Beef Curry

Pork

• $16⁰⁰

  Pork with Fresh Hot Pepper

• $16⁰⁰

  Moo Shi Pork

  Served with 4 homemade pancakes.

• $16⁰⁰

  Pork Chung King

  Sliced pork with spring onions, mushrooms and mix vegetables in a spicy plum sauce.

• $16⁰⁰

  Roast Pork with Snow Peas

• $16⁰⁰

  Sweet and Sour Pork

• $16⁰⁰

  Pork Peking Style

  Shredded pork & bamboo shoots in a spicy garlic sauce.

• $16⁰⁰

  Pork with Plum Sauce

• $16⁰⁰

  Pork with Spring Onion

Vegetables

• $16⁵⁰

  Fresh Shiitake W/ Chinese Baby Green

• $15⁰⁰

  Four Season String Beans

  Sautéed with garlic, chopped onions & soy sauce.

• $15⁰⁰

  Gourmet Chinese Eggplant

• $15⁰⁰

  Spinach Saute

• $13⁰⁰

  Vegetable Sauté

• $13⁰⁰

  Snow Peas with Water Chestnut

• $13⁰⁰

  Broccoli & Mushrooms W/ Oyster Sauce

• $13⁰⁰

  Bean Curd Szechuan Style

  Small cubes of bean curd gently sautéed with chopped onions in a mild spicy sauce.

• $13⁰⁰

  Bean Curd Family Style

  Gently fried bean curd sautéed with Chinese mix vegetables.

Noodles and Rice

• $32⁰⁰

  Seafood Pan-Fried Noodle

• $26⁰⁰

  Gourmet Pan Fried Noodle

  Fresh homemade noodles slowly pan fried for a crusty effect and topped with a hearty sauce loaded with jumbo shrimp, beef, chicken, and vegetables. Generously portioned for sharing.

• $17⁰⁰

  Singapore Rice Noodle

• $12⁰⁰

  Yang Chow Fried Rice

• $12⁰⁰

  Shrimp Fried Rice

• $12⁰⁰

  Vegetable Fried Rice

• $12⁰⁰

  Mandarin Fried Rice (Combination)

• $12⁰⁰

  Roast Pork, Beef Or Chicken Fried Rice

• $12⁰⁰

  Mandarin Lo Mein (Combination)

• $12⁰⁰

  Chicken Chow Mein

• $12⁰⁰

  Shrimp Chow Mein

Desserts

• $4⁰⁰

  Ice Cream

  Mango, coconut, green tea or lychee flavor.

• $8⁵⁰

  Toffee Apples, Bananas, Or Peaches

• $4⁵⁰

  Cheese Cake

• $8⁵⁰

  Lychee Fruit

Beverages

• $2⁹⁵

  Ice Tea Or Soda

• $3⁵⁰

  Juice

  Orange, pineapple, or cranberry.

• $2⁷⁵

  Premium Green Tea

• $2⁷⁵

  Chrysanthemum Tea

  Served w/ rock sugar.

• $0⁶⁰

  Jasmine Tea

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Peking Gourmet Inn restaurant.