Hoang's Grill & Sushi Bar

Dinner Menu

Appetizers

• $5²⁵

  Crispy Vietnamese Spring Roll (3)

  A concoction of shrimp, pork, water chestnut, cabbage and clear noodle wrapped in rice paper, then fried to perfection. served with our vietnamese lemon garlic dipping sauce.

• $5⁰⁰

  Fresh Summer Roll (2)

  Steamed shrimp, rice noodle, salad and mint leaf wrapped in steamed rice paper, served with peanut sauce.

• $5⁵⁰

  Nem Nuong Roll (2)

  Steamed rice paper roll with nem nuong (vietnamese pork blended w/ asian spices) , lettuce, rice noodle, pickled vegetables & mint, served w/ peanut sauce.

• $8⁹⁵

  Vietnamese Stuffed Escargot (Ốc Nhồi) (6)

  Steamed escargot stuffed with blended pork, ginger, mushroom & lemongrass, served w/ ginger-lemon fish sauce.

• $7²⁵

  Beef Wrapped In Grape Leaves (4)

  Vietnamese style ground beef flavored with garlic, spices and wrapped in grape leaf, then grilled. served with lemon fish sauce

• $3⁷⁵

  Vegetarian Egg Roll (2)

  Fresh cabbage dressed in sesame oil, wrapped in eggskin, and fried, served w/ orange sauce.

• $4⁵⁰

  Steamed Edamame

  Boiled soy pods sprinkled with coarse kosher salt

• $4⁵⁰

  Cream Cheese Rangoon (6)

  Crispy wonton stuffed with cream cheese, minced jicama and carrot, served w/ orange sauce

• $6⁹⁵

  Coconut Shrimp Tempura (4)

  Coconut covered shrimp tempura served with sweet chili sauce.

• $9²⁵

  Vietnamese Rocket Shrimp (4)

  Jumbo shrimp wrapped in taro, rolled in vietnamese rice crisps and lightly fried. served with tempura sauce

• $6⁹⁵

  Teriyaki Spare Rib (4)

  Chef hoang’s tender cooked pork ribs finished on the charcoal grill and brushed with our popular homemade teriyaki sauce

• $9⁹⁵

  Salt & Pepper Fried Calamari

  Tasty fried calamari tossed with jalapeno peppers and served with sweet chili sauce.

• $9⁹⁵

  Vietnamese Crepe (Banh Xeo)

  Pan-crispy rice flour crepe filled with shrimp, pork, mushroom, onion, mung bean and bean sprout. served with fresh vegetables and fish sauce. please allow 25 min. prep

• $6⁰⁰

  Steamed Shrimp Shu Mai (6)

  Steamed japanese shu mai dumplings w/ tempura dipping sauce.

• $7⁵⁰

  Black Mussels In Red Coconut Curry

  Sauteed mussels in red coconut curry sauce, med spicy.

• $12⁵⁰

  Sesame Crusted Tuna Tataki

  Sushi tuna crusted with roasted sesame seed and flash seared. served sashimi-style with ponzu sauce and wasabe mayo.

• $4⁵⁰

  Tempura Sweet Potato Fries

Salads

• $7⁹⁵

  Green Papaya Salad W/ Grilled Shrimp Or Chili Beef Jerky

  Julienne fresh green papaya and basil leaves dressed in a soy garlic vinegar sauce.

• $7⁹⁵

  Spicy Chicken Larb Gai Salad

  Thai style minced chicken salad marinated with fresh lime, lime leaf, roasted rice, chili, cilantro and onion.

• $12⁹⁵

  Land and Sea Salad

  A taste of falls church top two winner! shrimp, squid, scallop and minced chicken larb gai salad.

• $12⁹⁵

  Asian Salmon Salad

  Grilled salmon filet over fresh salad greens, mandarin orange, bell peppers, edamame pod and toasted almond. served with our balsamic mandarin vinaigrette dressing

• $11⁹⁵

  Vietnamese Lime Beef Salad (Bo Tai Chanh)

  Sliced medium rare beef marinated in lime sauce topped with peanut, fried onion & fresh herbs served over salad and house dressing

• $6⁰⁰

  Seaweed Salad

• $6⁵⁰

  Cold Sesame Noodles

  Egg noodle with julienne veggies tossed in our soy sesame dressing

• $6²⁵

  Spring Garden & Avocado Salad

  House lemon-garlic vinaigrette or fresh ginger dressing

Chef’s Special Fare

• $15⁹⁵

  Firecracker Shrimp

  Lightly battered shrimp tossed in the hot wok with garlic, green and red bell peppers, and scallions.

• $18⁵⁰

  Shaking Beef

  Cubed tenderloin shaken in hot fired wok with crushed black pepper, garlic & onion. side of steamed broccoli, salad greens, fresh tomato and vietnamese nuoc mam.

• $15⁹⁵

  Turmeric Catfish (Chả Cá Thăng Long)

  A vietnamese specialty! grilled turmeric rubbed catfish served on a sizzling hot plate with fresh dill, onion, lettuce, rice noodle, peanut & vietnamese fish sauce.

• $19⁵⁰

  Beef Short Ribs

  Flavorful beef short ribs marinated in hoang’s pineapple teriyaki sauce, then fired on the grill. served with fresh mango, salad and steamed rice.

• $14⁹⁵

  Caramelized Clay Pot Fish (Salmon)

  Simmered in caramelized fish sauce with black pepper, chili and scallions

• $14⁹⁵

  Hawaiian Orange Blossom Chicken

  Tender chicken breast breaded and golden fried. drizzled with mandarin orange sweet and sour sauce

• $15⁹⁵

  Seafood Volcano

  Fresh shrimp, squid, scallops and chinese vegetables in light brown sauce served on a sizzling hot plate.

• $22⁵⁰

  Chilean Sea Bass W/ Ginger Scallion Sauce

  Steak cut sea bass steamed and served with ginger scallion sauce and side of steamed rice.

• not listed

  Whole Fish of The Day

  Fresh whole fish of the day steamed with ginger scallion brown sauce or fried with side of spicy thai basil sauce

Noodles

• $12⁹⁵

  Pho Xao (White Rice Noodle)

  Combination of jumbo shrimp, beef and chicken sautéed with mixed vegetables. served on a bed of pan-fried rice noodles

• $12⁹⁵

  Mien Xao (Bean Thread Noodle)

  Combination of jumbo shrimp, beef, chicken and vegetables stir-fried with clear, thin bean thread noodles in our savory sauce.

• $18⁹⁵

  Jumbo Lump Crabmeat Mien Xao

  Jumbo lump crabmeat and vegetables stir-fried with clear, thin bean thread noodles in our savory sauce

• $12⁹⁵

  Bird Nest Noodle (Crispy Egg Noodle)

  Combination of jumbo shrimp, beef, chicken and vegetables served over a bed of crispy thin egg noodles

• $12⁹⁵

  Mi Xao Mem (Egg Noodle)

  Combination of jumbo shrimp, beef, chicken and vegetables wok-tossed with soft egg noodles

• $11⁹⁵

  Pad Thai

  Rice noodle stir-fried with napa, bean sprout and scallions in a flavorful peanut sauce. finished with a squeeze of lime

From Our Grill

• $12⁹⁵

  Lemon Grass Chicken

  Tender pieces of chicken marinated with lemon grass and oriental herbs

• $12⁹⁵

  Beef Teriyaki Grill

  Tender lean steak marinated with lemon grass & herbs. topped with sesame seeds

• $12⁹⁵

  Grilled Pork

  Pork on skewer marinated with lemon grass & herbs. topped with crushed peanuts.

• $14⁹⁵

  Grilled Shrimp

  Fresh jumbo shrimp, bell pepper, onion and carrot medallions skewered and grilled.

• $15⁹⁵

  Atlantic Grilled Salmon

  Our signature atlantic salmon filet dish fired on the grill with hoang’s teriyaki sauce.

• $16⁹⁵

  Hoang’s Seafood Grill

  Jumbo shrimp, scallop, squid and a petite serving of the atlantic grilled salmon.

Wok Entrees

• $9⁹⁵

  Wok Stir-Fry

  Choice of: szechuan, non-spicy brown or cantonese white sauce

• $9⁹⁵

  Coconut Red Or Yellow Curry

  Curry simmered with coconut milk, potato, carrot and mixed vegetables. topped with crushed peanuts

• $11⁹⁵

  Szechuan Chicken & String Beans

• $14⁹⁵

  Mongolian Beef

  Fresh marinated steak stir-fried with scallions and garlic

• $13⁹⁵

  Moo Shi Pork Or Chicken

  Pork or chicken stir-fried with cabbage, mushroom, bamboo shoot and egg in a light hoisin brown sauce. served with (4) flour pancakes and spicy hoisin paste

• $13⁹⁵

  Glazed Sesame Chicken

  Crispy chicken glazed in a sweet sesame soy sauce. served with side of steamed broccoli

Vegetarian Dishes

• $11⁹⁵

  Firecracker Tofu

  Lightly battered fresh tofu tossed in the hot wok with garlic, green and red bell peppers, and scallions

• $9⁹⁵

  Tofu with Mixed Chinese Vegetables

  Choice of: szechuan, non-spicy brown or cantonese white sauce.

• $10⁹⁵

  Vegetable Mien Xao

• $10⁹⁵

  Tofu Bird’s Nest Noodle

• $10⁹⁵

  Tofu Pad Thai

• $9⁹⁵

  Veggie Egg Noodle

• $12⁹⁵

  Baby Bok Choy and Shitaki Mushroom

• $9⁹⁵

  Szechuan String Beans

• $9⁹⁵

  Tofu Red Or Yellow Curry

• $10⁹⁵

  Moo Shi Vegetables

• $7⁹⁵

  Vegetable Fried Rice

• $4⁵⁰

  Tempura Sweet Potato Fries (Side Order)

Fried Rice

• $9⁹⁵

  Chicken, Beef Or Pork Fried Rice

• $12⁹⁵

  Shrimp Fried Rice

• $16⁹⁵

  Jumbo Lump Crab Meat Fried Rice

• $13⁹⁵

  Hoang’s Fried Rice

  Combination chinese sausage, shrimp, beef & chicken.

Daily Desserts

• $4⁵⁰

  Gourmet Ice Cream

  Red bean, green tea, mango, roasted coconut, strawberry, chocolate or vanilla ice cream

• $5⁹⁵

  Fresh Mango W/ Coconut Sticky Rice & Toasted Sesame Seeds

• $5⁵⁰

  Coconut Fried Banana

• $7⁵⁰

  Coconut Fried Banana W/ Ice Cream

Dinner Menu

Appetizers

• $5²⁵

  Crispy Vietnamese Spring Roll (3)

  A concoction of shrimp, pork, water chestnut, cabbage and clear noodle wrapped in rice paper, then fried to perfection. served with our vietnamese lemon garlic dipping sauce.

• $5⁰⁰

  Fresh Summer Roll (2)

  Steamed shrimp, rice noodle, salad and mint leaf wrapped in steamed rice paper, served with peanut sauce.

• $5⁵⁰

  Nem Nuong Roll (2)

  Steamed rice paper roll with nem nuong (vietnamese pork blended w/ asian spices) , lettuce, rice noodle, pickled vegetables & mint, served w/ peanut sauce.

• $8⁹⁵

  Vietnamese Stuffed Escargot (Oc Nhoi) (6)

  Steamed escargot stuffed with blended pork, ginger, mushroom & lemongrass, served w/ ginger-lemon fish sauce.

• $7²⁵

  Beef Wrapped in Grape Leaves (4)

  Vietnamese style ground beef flavored with garlic, spices and wrapped in grape leaf, then grilled. served with lemon fish sauce

• $3⁷⁵

  Vegetarian Egg Roll (2)

  Fresh cabbage dressed in sesame oil, wrapped in eggskin, and fried, served w/ orange sauce.

• $4⁵⁰

  Steamed Edamame

  Boiled soy pods sprinkled with coarse kosher salt

• $4⁵⁰

  Cream Cheese Rangoon (6)

  Crispy wonton stuffed with cream cheese, minced jicama and carrot, served w/ orange sauce

• $6⁹⁵

  Coconut Shrimp Tempura (4)

  Coconut covered shrimp tempura served with sweet chili sauce.

• $9²⁵

  Vietnamese Rocket Shrimp (4)

  Jumbo shrimp wrapped in taro, rolled in vietnamese rice crisps and lightly fried. served with tempura sauce

• $6⁹⁵

  Teriyaki Spare Rib (4)

  Chef hoangs tender cooked pork ribs finished on the charcoal grill and brushed with our popular homemade teriyaki sauce

• $9⁹⁵

  Salt & Pepper Fried Calamari

  Tasty fried calamari tossed with jalapeno peppers and served with sweet chili sauce.

• $9⁹⁵

  Vietnamese Crepe (Banh Xeo)

  Pan-crispy rice flour crepe filled with shrimp, pork, mushroom, onion, mung bean and bean sprout. served with fresh vegetables and fish sauce. please allow 25 min. prep

• $6⁰⁰

  Steamed Shrimp Shu Mai (6)

  Steamed japanese shu mai dumplings w/ tempura dipping sauce.

• $7⁵⁰

  Black Mussels in Red Coconut Curry

  Sauteed mussels in red coconut curry sauce, med spicy.

• $12⁵⁰

  Sesame Crusted Tuna Tataki

  Sushi tuna crusted with roasted sesame seed and flash seared. served sashimi-style with ponzu sauce and wasabe mayo.

• $4⁵⁰

  Tempura Sweet Potato Fries

Salads

• $7⁹⁵

  Green Papaya Salad W/ Grilled Shrimp Or Chili Beef Jerky

  Julienne fresh green papaya and basil leaves dressed in a soy garlic vinegar sauce.

• $7⁹⁵

  Spicy Chicken Larb Gai Salad

  Thai style minced chicken salad marinated with fresh lime, lime leaf, roasted rice, chili, cilantro and onion.

• $12⁹⁵

  Land and Sea Salad

  A taste of falls church top two winner! shrimp, squid, scallop and minced chicken larb gai salad.

• $12⁹⁵

  Asian Salmon Salad

  Grilled salmon filet over fresh salad greens, mandarin orange, bell peppers, edamame pod and toasted almond. served with our balsamic mandarin vinaigrette dressing

• $11⁹⁵

  Vietnamese Lime Beef Salad (Bo Tai Chanh)

  Sliced medium rare beef marinated in lime sauce topped with peanut, fried onion & fresh herbs served over salad and house dressing

• $6⁰⁰

  Seaweed Salad

• $6⁵⁰

  Cold Sesame Noodles

  Egg noodle with julienne veggies tossed in our soy sesame dressing

• $6²⁵

  Spring Garden & Avocado Salad

  House lemon-garlic vinaigrette or fresh ginger dressing

Chefs Special Fare

• $15⁹⁵

  Firecracker Shrimp

  Lightly battered shrimp tossed in the hot wok with garlic, green and red bell peppers, and scallions.

• $18⁵⁰

  Shaking Beef

  Cubed tenderloin shaken in hot fired wok with crushed black pepper, garlic & onion. side of steamed broccoli, salad greens, fresh tomato and vietnamese nuoc mam.

• $15⁹⁵

  Turmeric Catfish (Cha Ca Thang Long)

  A vietnamese specialty! grilled turmeric rubbed catfish served on a sizzling hot plate with fresh dill, onion, lettuce, rice noodle, peanut & vietnamese fish sauce.

• $19⁵⁰

  Beef Short Ribs

  Flavorful beef short ribs marinated in hoangs pineapple teriyaki sauce, then fired on the grill. served with fresh mango, salad and steamed rice.

• $14⁹⁵

  Caramelized Clay Pot Fish (Salmon)

  Simmered in caramelized fish sauce with black pepper, chili and scallions

• $14⁹⁵

  Hawaiian Orange Blossom Chicken

  Tender chicken breast breaded and golden fried. drizzled with mandarin orange sweet and sour sauce

• $15⁹⁵

  Seafood Volcano

  Fresh shrimp, squid, scallops and chinese vegetables in light brown sauce served on a sizzling hot plate.

• $22⁵⁰

  Chilean Sea Bass W/ Ginger Scallion Sauce

  Steak cut sea bass steamed and served with ginger scallion sauce and side of steamed rice.

• not listed

  Whole Fish of the Day

  Fresh whole fish of the day steamed with ginger scallion brown sauce or fried with side of spicy thai basil sauce

Noodles

• $12⁹⁵

  Pho Xao (White Rice Noodle)

  Combination of jumbo shrimp, beef and chicken sauteed with mixed vegetables. served on a bed of pan-fried rice noodles

• $12⁹⁵

  Mien Xao (Bean Thread Noodle)

  Combination of jumbo shrimp, beef, chicken and vegetables stir-fried with clear, thin bean thread noodles in our savory sauce.

• $18⁹⁵

  Jumbo Lump Crabmeat Mien Xao

  Jumbo lump crabmeat and vegetables stir-fried with clear, thin bean thread noodles in our savory sauce

• $12⁹⁵

  Bird Nest Noodle (Crispy Egg Noodle)

  Combination of jumbo shrimp, beef, chicken and vegetables served over a bed of crispy thin egg noodles

• $12⁹⁵

  Mi Xao Mem (Egg Noodle)

  Combination of jumbo shrimp, beef, chicken and vegetables wok-tossed with soft egg noodles

• $14⁵⁰

  Pad Thai

  Rice noodle stir-fried with napa, bean sprout and scallions in a flavorful peanut sauce. finished with a squeeze of lime

From Our Grill

• $13⁹⁵

  Lemon Grass Chicken

  Tender pieces of chicken marinated with lemon grass and oriental herbs

• $12⁹⁵

  Beef Teriyaki Grill

  Tender lean steak marinated with lemon grass & herbs. topped with sesame seeds

• $12⁹⁵

  Grilled Pork

  Pork on skewer marinated with lemon grass & herbs. topped with crushed peanuts.

• $14⁹⁵

  Grilled Shrimp

  Fresh jumbo shrimp, bell pepper, onion and carrot medallions skewered and grilled.

• $15⁹⁵

  Atlantic Grilled Salmon

  Our signature atlantic salmon filet dish fired on the grill with hoangs teriyaki sauce.

• $16⁹⁵

  Hoangs Seafood Grill

  Jumbo shrimp, scallop, squid and a petite serving of the atlantic grilled salmon.

Wok Entrees

• $14⁵⁰

  Wok Stir-Fry

  Choice of: szechuan, non-spicy brown or cantonese white sauce

• $14⁵⁰

  Coconut Red Or Yellow Curry

  Curry simmered with coconut milk, potato, carrot and mixed vegetables. topped with crushed peanuts

• $11⁹⁵

  Szechuan Chicken & String Beans

• $14⁹⁵

  Mongolian Beef

  Fresh marinated steak stir-fried with scallions and garlic

• $13⁹⁵

  Moo Shi Pork Or Chicken

  Pork or chicken stir-fried with cabbage, mushroom, bamboo shoot and egg in a light hoisin brown sauce. served with (4) flour pancakes and spicy hoisin paste

• $13⁹⁵

  Glazed Sesame Chicken

  Crispy chicken glazed in a sweet sesame soy sauce. served with side of steamed broccoli

Vegetarian Dishes

• $11⁹⁵

  Firecracker Tofu

  Lightly battered fresh tofu tossed in the hot wok with garlic, green and red bell peppers, and scallions

• $9⁹⁵

  Tofu with Mixed Chinese Vegetables

  Choice of: szechuan, non-spicy brown or cantonese white sauce.

• $10⁹⁵

  Vegetable Mien Xao

• $10⁹⁵

  Tofu Birds Nest Noodle

• $10⁹⁵

  Tofu Pad Thai

• $9⁹⁵

  Veggie Egg Noodle

• $12⁹⁵

  Baby Bok Choy and Shitaki Mushroom

• $9⁹⁵

  Szechuan String Beans

• $9⁹⁵

  Tofu Red Or Yellow Curry

• $10⁹⁵

  Moo Shi Vegetables

• $7⁹⁵

  Vegetable Fried Rice

• $4⁵⁰

  Tempura Sweet Potato Fries (Side Order)

Fried Rice

• $9⁹⁵

  Chicken, Beef Or Pork Fried Rice

• $12⁹⁵

  Shrimp Fried Rice

• $16⁹⁵

  Jumbo Lump Crab Meat Fried Rice

• $13⁹⁵

  Hoangs Fried Rice

  Combination chinese sausage, shrimp, beef & chicken.

Daily Desserts

• $4⁵⁰

  Gourmet Ice Cream

  Red bean, green tea, mango, roasted coconut, strawberry, chocolate or vanilla ice cream

• $5⁹⁵

  Fresh Mango W/ Coconut Sticky Rice & Toasted Sesame Seeds

• $5⁵⁰

  Coconut Fried Banana

• $7⁵⁰

  Coconut Fried Banana W/ Ice Cream

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Hoang's Grill & Sushi Bar restaurant.