Duangrat's Thai Restaurant

Main Menu

Appetizers

• $4⁵⁰

  Shrimp Mermaid (2)

  Shrimp, ham & mushroom wrapped in crispy wonton shell

• $5⁰⁰

  Crispy Spring Rolls

  Two crispy rolls filled w/pork, carrots and mushrooms

• $5⁰⁰

  Crispy Vegetarian Spring Rolls

  Two crispy rolls filled w/cellophane noodles, carrots and mushrooms

• $5⁹⁵

  Fresh Rolls

  Soft rolls freshly prepared w/ thin slices of chinese bbq sausage, egg, firm tofu, cucumber, bean sprouts- topped w/tamarind sauce

• $8⁰⁰

  Satay

  Skewers of grilled marinated beef or chicken & traditional sides of duangrat's peanut sauce, cucumber relish & toast

• $5⁵⁰

  Tofu Triangles

  Fried white tofu, sweet chili & crushed peanut dipping sauce

• $8⁵⁰

  Crispy Crab & Shrimp Wontons

  Wontons filled w/ lump crab meat and shrimp

• $8⁵⁰

  Salmon Purse

  Crispy wontons w/curried salmon & potato filling

• $5⁹⁵

  Wing Fancy

  Pair of crunchy fried chicken wings stuffed w/ minced shrimp & cellophane noodles

• $6⁹⁵

  Shrimp & Pork Dumplings

  Steamed dumplings over-stuffed w/ shrimp, pork & sweet corn kernels

• $6⁵⁰

  Plantain Tempura

  Coconut & sesame tempura battered sweet plantain

• $8⁰⁰

  Shell Sea

  Crispy wonton pillows of shredded coconut, shrimp, crabmeat & cilantro

• $9⁹⁵

  Garlic Salt & Pepper Calamari Tempura

  Tender seasoned calamari, tempura battered & fried to crisp flaky perfection

• $8⁹⁵

  Oyster - Puppies

  Fresh shucked oysters fluff fried to crisp golden perfection

Soups

• $5⁰⁰

  Tom Yum

  Shrimp or chicken in lemon grass & roasted red chili seasoned broth

• $5⁹⁵

  Poh Tak

  Medley of shrimp, sea scallops, cod fish, mussels & calamari in lemon grass & roasted red chili seasoned broth

• $5⁰⁰

  Chicken Galangal

  Chicken in light coconut milk broth seasoned w/ chilies, galangal, lemongrass & fresh lime juice

• $5⁹⁵

  Seafood Rice Soup

  Jasmine rice w/ shrimp, sea scallops, cod fish & calamari in a lightly seasoned broth

• $5⁹⁵

  Corn Soup W/ Crabmeat

  Homemade cream of corn soup topped w/ crabmeat

• $5⁵⁰

  Crab Wonton Soup

  Crab and shrimp filled wontons, scallions, hint of garlic in a lightly seasoned broth

• $5⁰⁰

  Beanthread Vercelli Soup

  Bean thread noodles, minced pork, hint of garlic in a lightly seasoned broth

• $5⁰⁰

  Tofu Soup

  Soft white tofu, minced pork, hint of garlic in a lightly seasoned broth

Green Leaf Salads

• $8⁹⁵

  Shrimp Tempura Salad

  Shrimp tempura, heart of romaine, tomatoes, onions w/ creamy honey-lime dressing

• $7⁹⁵

  Grilled Lemongrass Chicken Salad

  Savory lemongrass chicken strips, heart of romaine, tomatoes, onions w/ creamy honey- lime dressing

• $7⁹⁵

  Southern Island Salad

  Heart of romaine, tofu croutons, boiled egg, zesty peanut dressing

• $5⁰⁰

  House Romaine Salad

  Heart of romaine, crispy wonton noodles, tossed in duangrat's asian caesar dressing

Seafood

• $16⁹⁵

  Grilled Fish in Banana Leaves

  Grilled basil-stuffed rainbow trout wrapped in aromatic banana leaves, sesame tamarind dipping sauce

• $28⁹⁵

  Three-Flavor Fish

  Deep fried whole flounder topped w/ ginger-tamarind sauce

• $32⁹⁵

  Fish W/ Chili Sauce

  Deep fried whole flounder topped w/ chili-basil sauce

• $28⁹⁵

  Steamed Garlic Lime Flounder

  Whole flounder, shiitake, scallions & fresh chilies steamed in garlic-lime broth

• $18⁹⁵

  Hot Dish Talay Thai

  Medley of shrimp, fish filet, sea scallops, calamari, mussels & littleneck clams, green beans, bamboo shoots, baby corn sauteed in sriracha red pepper & garlic sauce

• $16⁹⁵

  Southern Satoh Shrimp

  Shrimp, thai satoh peas & green beans sauteed in roasted red chili sauce

• $16⁵⁰

  Shrimp Fried Garlic

  Double the garlic! shrimp stir-fried w/ fresh garlic & sprinkled w/ fried garlic, steamed broccoli

• $12⁵⁰

  Green Curry Shrimp

  Shrimp, japanese eggplants, bamboo shoots & mushrooms in green coconut curry

• $12⁵⁰

  Shrimp Potpourri

  Stir-fry of shrimp, bean-thread vermicelli noodles, onion, celery, & ginger

• $16⁵⁰

  Sweet & Sour Shrimp

  Classic of tempura-fried shrimp, pineapple, onions, cucumbers, tomatoes in a light sweet & sour sauce

• $16⁹⁵

  Sea Scallops & Bok Choy

  Wok-seared sea scallops & sauteed baby bok choy, water chestnuts in oyster sauce

Beef

• $14⁹⁵

  Beef Basil

  Slices of tender flank steak sauteed w/ basil, red chili pepper & garlic

• $9⁹⁵

  Beef Fried Garlic

  Slices of tender flank steak stir-fried w/ fresh garlic & sprinkled w/ fried garlic, steamed broccoli

• $9⁹⁵

  Beef Ginger

  Slices of tender flank steak, peppers, wood-ear mushrooms, onions & scallions stir-fried in black bean sauce

• $14⁹⁵

  Chili Pepper Beef

  Slices of tender flank steak, peppers, onion & garlic stir-fried in brown sauce

• $14⁹⁵

  Wild Beef

  Beef sauteed w/ japanese eggplants, green peppercorn, green beans & chili paste

• $14⁹⁵

  Panang Beef Curry

  Slices of tender flank steak & basil in red coconut-peanut curry

• $15⁹⁵

  Beef Massamun Curry

  Chunky beef & potatoes slow-cooked in sweet-spiced red peanut curry

Pork

• $13⁹⁵

  Country-Fried Pork & Vegetables

  Panko breaded pork loin filets & vegetable medley topped w/ dark soy gravy

• $12⁹⁵

  Pork Fried Garlic

  Slices of tender pork loin stir-fried w/ fresh garlic & sprinkled w/ fried garlic, steamed broccoli

• $12⁹⁵

  Sweet & Sour Pork

  Slices of crispy pork loin, pineapple, onions, cucumbers, tomatoes in a light sweet & sour sauce

• $12⁹⁵

  Pork with String Beans

  Slices of tender pork loin & string beans sauteed in roasted red pepper sauce

• $15⁹⁵

  Moo Pah (Seasonal)

  Tender slices of wild boar, eggplants & green peppercorn sauteed in roasted red chili sauce

Signature Entrees

• $15⁹⁵

  Chiangmai Chili Pork

  Panko breaded strips of tender pork loin wok-tossed in scintillating signature chili-garlic sauce, green beans & asparagus

• $15⁹⁵

  Bhram

  Sliced breast of chicken sauteed in spicy peanut sauce, hint of fresh garlic, crispy shallots on a bed of napa cabbage

• $15⁹⁵

  Chicken Horapa

  Sliced breast of chicken sauteed in roasted chili sauce, horapa basil & wok-tossed egg noodles

• $28⁹⁵

  Grandma Duangrat' S Duck

  Half duck braised in five spices & fried, lump crabmeat garnish, topped w/ grandma's signature spicy sweet & sour sauce

• $25⁰⁰

  Cape Tato Rockfish

  Fried garlic-crusted whole rock fish, chili-lemon dipping sauce

• $24⁰⁰

  King Salmon & Green Tea Ramen

  In red curry of peanut, coconut, basil, wild mushrooms & side of green tea noodles

• $25⁰⁰

  Red Snapper Rawaii

  Poached filet of red snapper in ginger soy sauce, baby shrimp, shiitake & scallions

• $18⁹⁵

  Mango Bay Cod

  Crispy garlic cod filet, side of pickled mango & cashew salad, chili-lime dipping sauce

• $26⁹⁵

  Hua Hin Fish Market

  Red snapper, jumbo shrimp, sea scallops, calamari, mussels, littleneck clams and jumbo rice noodles sauteed in roasted chili-basil sauce

• $28⁹⁵

  Phuket Shrimp

  Panko breaded jumbo shrimp drizzled w/ signature chili-garlic sauce & asparagus

• $24⁹⁵

  Rayong Fishing Village

  Fried filet trio of king salmon, cod, and striped bass, vegetables stir-fried in tropical lychee sweet and sour sauce

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Duangrat's Thai Restaurant restaurant.