Co'm Dunwoody Grill

Vietnamese Restaurant, Asian Restaurant

5486 Chamblee Dunwoody Rd, Dunwoody, GA 30338
(770) 512-7410

Excellent Good Average Poor Awful 4.0 / 5 based on 82 votes

Main

Appetizers

$5⁵⁰

Charcoal Grilled Short Ribs
$5⁰⁰

Charcoal Grilled Chicken Satay
$5⁰⁰

Charcoal Grilled Beef Sate
$5⁵⁰

Charcoal Grilled Shrimp Sate
$4⁰⁰

Cha Gio/ Signature Fried Egg Rolls
$8⁵⁰

Carpaccio Kobe Beef with Special Ingredients
$7⁵⁰

Salmon Tartar with Capers
$6⁰⁰

Bo Roulee with Mango and Sesame
$5⁵⁰

Soup Mang Cua/crab & Asparaguses
$4⁵⁰

Goi Cuon / Fresh Spring Rolls

Please select your choice of charcoal grilled meat: pork tenderloin, beef tenderloin, lamb tenderloin, chicken tender, shrimps, flounder, tilapia, or salmon
$6⁵⁰

La Lot / Colonial Grape Leaves Rolls

Please select your choice of beef la lot, lamb la lot, duck la lot, salmon la lot, or tofu la lot
$7⁵⁰

Goi Salad / Our Famous House Salad

This salad is served with your choice of grilled meat. please select your choice of charcoal grilled meat; pork tenderloin, beef tenderloin, lamb tenderloin, chicken tender, shrimps, flounder, tilapia, or salmon
$7⁶⁰

Goi Sen / Lotus Salad with Shrimps and Pork
$9⁷⁵

Carpaccio Beef

Thin-sliced beef tenderloin, flash-seared with sesame citrus chili sauce & shaved red onion garnish
$5⁵⁰

Shrimp Satay

Char-grilled jumbo shrimp skewers with orange citrus, lemongrass & light chili marinade
$5⁵⁰

Cha Gio – Pork & Shrimp Egg Roll

Two golden-fried egg rolls with pork, chinese mushrooms, slivered carrots, onions & a jumbo shrimp wrapped in a wheat flour shell
$6⁰⁰

Saigon Wonton

Pan-fried lamb, cream cheese & chestnut dumplings served with savory-sweet plum sauce
$5⁵⁰

Tofu Tempura

Silky tofu lightly fried served with soy-chili sauce for dipping
$7⁵⁰

Colonial Shortribs

Indochinese-style grilled beef shortribs with cƠm’s asian honey-barbeque glaze
$6⁵⁰

Crab Rangoon

Crispy dumplings stuffed with lump crab meat, cream cheese, chestnuts & scallions
$9⁰⁰

Crispy Crab Cake

Served with a spicy coconut emulsion topped with mango chutney
$18⁰⁰

Com Sampler

A taste of cƠm with 1 colonial shortrib, 4 crab rangoon, 3 saigon wonton, 2 chicken satay, 2 shrimp satay & 1 chicken eggroll

Canh - Soups

$7²⁵

Soup Mang Cua / Crab & Asparagus Soup

Traditional vietnamese soup with lump crab meat, asparagus tips, carrots & garnished with cilantro
$3⁵⁰

Dumpling Soup

Mama’s homemade chicken broth with asparagus tips, carrots & fresh cilantro
$7⁰⁰

Spicy Seafood Soup

Shrimp & squid simmered in an exotic blend of lemongrass, ginger & basil
$4²⁵

Creamy Coconut Soup

Creamy coconut base with a hint of spice & lime zest served with diced shiitake mushrooms & cilantro
$6⁷⁵

Chicken & Pineapple Soup

Served hot or cold

Mon Nuong – Grilled Entrees

$10⁰⁰

Cơm – Pandan Fragrance Rice

Jasmine rice infused with a tropical pandan leaf for a unique aromatic lively green color flavor, garnished with crispy onions & roasted peanuts
$10⁵⁰

Bun – Rice Vermicelli

Thin rice noodles over a fresh vietnamese salad with roasted peanuts & crispy onions
$11²⁵

Banh Hoi – Flat Rice Vermicelli

Bamboo-steamed flat rice noodles to be wrapped with fresh lettuce, cucumber, green papaya, pickled daikon & carrots, thai basil, mint, cilantro

Dat Biet - Indochine Specials

$16⁷⁵

Colonial Salmon

Scottish salmon filet, pan-seared medium-rare with a soy-chili glaze, served over fresh spinach & a medley of bell peppers, carrots & onions
$18⁵⁰

French Indochine Tuna

Ahi tuna steak, served rare with a soy-chili reduction, served over fresh spinach, wheat noodles & topped with seared asparagus
$14⁷⁵

Curried Flounder

Seared flounder seasoned with curries & lemongrass served with jasmine rice & indochine cucumber & tomato salad

Dat Biet - Indochine Specials

$15⁵⁰

Saigon Tilapia

Tilapia filet with ginger-honey-orange marinade, pan-seared with soy-chili sauce, served with rice macaroni, steamed broccoli & seared asparagus
$23⁵⁰

Five Spices Lamb

New zealand lamb loin, grilled on-the-bone with indochine spice rub, served with rice macaroni, sautéed bell peppers, carrots, onions, & seared asparagus
$19²⁵

Bo Luc Lac – “shaking Beef”

Prime beef filet, cubed & quickly seared by “shaking” the wok with onions & cƠm’s special sauce. served with steamed broccoli, green beans & jasmine rice
$22⁰⁰

Indochine Lamb Bourguignon

CƠm’s classic french stew of lamb & carrots with vietnamese influences served over egg noodles. mild or spicy at your request
$15⁰⁰

Vietnamese Chicken Curry

Slow-cooked in lemongrass-coconut broth with carrot & potato, served over egg noodles. mild or spicy at your request
$16⁷⁵

Bo Kho - Indochine Beef Stew

Slow-simmered with carrots, potatoes, peas, vietnamese flavorings & served over egg noodles. mild or spicy at your request
$18⁷⁵

Cơm’s Caramelized Salmon

Atlantic salmon filet, slow-poached in soy-ginger sauce, with a tapanade of sautéed bell pepper, onions & orange zest. served with jasmine rice, steamed broccoli, green beans, indochine tomato & cucumber salad
$13⁷⁵

Grilled Chicken & Shrimp Satay

Grilled, marinated skewers with indochine flavors of citrus, chili & ginger, served with soy-chili dipping sauce, rice macaroni & steamed broccoli
$10⁵⁰

Banh Xeo – Vietnamese Crepe

Pan-seared rice flour pancake with, scallions, asparagus, shaved carrots & red onions with a side plate of fresh green leaf lettuce, cucumber, green papaya, pickled daikon & carrots, mint, thai basil & cilantro
$17⁰⁰

Cá Kho To - Braised Flounder Claypot

Simmered flounder caramelized in a sweet-savory sauce with mixture of onions & bell pepper garnish. served with jasmine rice, green beans, broccoli & indochine tomato & cucumber salad
$16²⁵

Ga Xa - Ginger Chicken Claypot

Slowly marinated chicken breast with ginger infused lemongrass broth. served with jasmine rice, green beans, broccoli & indochine tomato & cucumber salad

Sides

$2²⁵

Green Beans
$3²⁵

Indochine Tomato & Cucumber Salad
$4⁰⁰

Seared Asparagus
$3²⁵

Sautéed Spinach
$3⁰⁰

Steamed Broccoli
$4²⁵

Lettuce Plate
$1⁵⁰

Lettuce Plate
$2⁰⁰

Jasmine Rice
$2²⁵

Pandan Rice
$2⁵⁰

Rice Noodles
$2⁰⁰

Rice Papers
$3⁰⁰

Wheat Noodles
$2⁷⁵

Egg Noodles
$2⁰⁰

Vietnamese Baguette

Main Menu

Appetizers

$9⁷⁵

Carpaccio Beef

Thin-sliced beef tenderloin, flash-seared with sesame citrus chili sauce & shaved red onion garnish
$5²⁵

Chicken Satay

Char-grilled with vietnamese-style lemongrass & ginger marinade
$5⁵⁰

Shrimp Satay

Char-grilled jumbo shrimp skewers with orange citrus, lemongrass & light chili marinade
$5⁵⁰

Cha Gio - Pork & Shrimp Egg Rol

Two golden-fried egg rolls with pork, chinese mushrooms, slivered carrots, onions & a jumbo shrimp wrapped in a wheat flour shell
$5²⁵

Cha Gio - Chicken Egg Roll

Two golden-fried egg rolls with shredded chicken breast, chinese mushrooms, slivered carrots & onions wrapped in a wheat flour shell
$6⁰⁰

Saigon Wonton

Pan-fried lamb, cream cheese & chestnut dumplings served with savory-sweet plum sa
$5⁵⁰

Tofu Tempura

Silky tofu lightly fried served with soy-chili sauce for dipping
$7⁵⁰

Colonial Shortribs

Indochinese-style grilled beef shortribs with com’s asian honey-barbeque glaze
$6⁵⁰

Crab Rangoon

Crispy dumplings stuffed with lump crab meat, cream cheese, chestnuts & scallions
$9⁰⁰

Crispy Crab Cake

Served with a spicy coconut emulsion topped with mango chutney
$18⁰⁰

Co'm Sampler

A taste of com with 1 colonial shortrib, 4 crab rangoon, 3 saigon wonton, 2 chicken satay, 2 shrimp satay & 1 chicken eggroll
$4²⁵

Goi Cuon - Spring Rolls

Rice paper rolls with asian slaw, served cool & crispy, with roasted peanuts & crispy onions
$8⁰⁰

La Lot - Colonial Grape Leaves Rolls

La lot, a favorite vietnamese snack of wild betel (grape) leaves wrapped with savory grilled ingredients, with com’s dipping sauce, crispy onions, roasted peanuts & traditionally enjoyed with cold beer or white wine
$7⁰⁰

Co'm’s Goi Salad

A fresh crisp medley of indochine flavors papaya, green mango, fuji apple, cucumber, pickled daikon & carrots, thai basil, cilantro, mint. dressed with crispy onions, roasted peanuts & com’s house dressing
$11⁷⁵

Co'm’s Seared Rare Tuna Salad

Ahi tuna steak, seared & sliced, served over baby spinach, cucumbers, shredded fuji apple, papaya, green mango, pickled carrots & daikon & dressed with soy-chili vinaigrette

Soups

$7²⁵

Soup Mang Cua / Crab & Asparagus Soup

Traditional vietnamese soup with lump crab meat, asparagus tips, carrots & garnished with cilantro
$3⁵⁰

Dumpling Soup

Mama’s homemade chicken broth with asparagus tips, carrots & fresh cilantro
$7⁰⁰

Spicy Seafood Soup

Shrimp & squid simmered in an exotic blend of lemongrass, ginger & basil
$4²⁵

Creamy Coconut Soup

Creamy coconut base with a hint of spice & lime zest served with diced shiitake mushrooms & cilantro
$6⁷⁵

Chicken & Pineapple Soup

With bean sprouts, lemongrass, tomatoes, chicken breast, pineapples, shiitake mushrooms & asian herbs served hot or cold

Grilled Entrées

$10⁰⁰

Co'm - Pandan Fragrance Rice

Jasmine rice infused with a tropical pandan leaf for a unique aromatic lively green color flavor, garnished with crispy onions & roasted peanuts
$10⁵⁰

Bun - Rice Vermicelli

Thin rice noodles over a fresh vietnamese salad with roasted peanuts & crispy onions
$11²⁵

Banh Hoi - Flat Rice Vermicelli

Bamboo-steamed flat rice noodles to be wrapped with fresh lettuce, cucumber, green papaya, pickled daikon & carrots, thai basil, mint, cilantro

Indochine Specials

$16⁷⁵

Colonial Salmon

Scottish salmon filet, pan-seared medium-rare with a soy-chili glaze, served over fresh spinach & a medley of bell peppers, carrots & onions
$18⁵⁰

French Indochine Tuna

Ahi tuna steak, served rare with a soy-chili reduction, served over fresh spinach, wheat noodles & topped with seared asparagus
$14⁷⁵

Curried Flounder

Seared flounder seasoned with curries & lemongrass served with jasmine rice & indochine cucumber & tomato salad

Indochine Specials

$15⁵⁰

Saigon Tilapia

Tilapia filet with ginger-honey-orange marinade, pan-seared with soy-chili sauce, served with rice macaroni, steamed broccoli & seared asparagus
$23⁵⁰

Five Spices Lamb

New zealand lamb loin, grilled on-the-bone with indochine spice rub, served with rice macaroni, sautéed bell peppers, carrots, onions, & seared asparagus
$19²⁵

Bo Luc Lac – “shaking Beef”

Prime beef filet, cubed & quickly seared by “shaking” the wok with onions & com’s special sauce. served with steamed broccoli, green beans & jasmine rice
$22⁰⁰

Indochine Lamb Bourguignon

Com’s classic french stew of lamb & carrots with vietnamese influences served over egg noodles. mild or spicy at your request
$15⁰⁰

Vietnamese Chicken Curry

Slow-cooked in lemongrass-coconut broth with carrot & potato, served over egg noodles. mild or spicy at your request
$16⁷⁵

Bo Kho - Indochine Beef Stew

Slow-simmered with carrots, potatoes, peas, vietnamese flavorings & served over egg noodles. mild or spicy at your request
$18⁷⁵

Co'm’s Caramelized Salmon

Atlantic salmon filet, slow-poached in soy-ginger sauce, with a tapanade of sautéed bell pepper, onions & orange zest. served with jasmine rice, steamed broccoli, green beans, indochine tomato & cucumber salad
$13⁷⁵

Grilled Chicken & Shrimp Satay

Grilled, marinated skewers with indochine flavors of citrus, chili & ginger, served with soy-chili dipping sauce, rice macaroni & steamed broccoli
$10⁵⁰

Banh Xeo – Vietnamese Crepe

Pan-seared rice flour pancake with, scallions, asparagus, shaved carrots & red onions with a side plate of fresh green leaf lettuce, cucumber, green papaya, pickled daikon & carrots, mint, thai basil & cilantro
$17⁰⁰

Cá Kho To - Braised Flounder Claypot

Simmered flounder caramelized in a sweet-savory sauce with mixture of onions & bell pepper garnish. served with jasmine rice, green beans, broccoli & indochine tomato & cucumber salad
$16²⁵

Ga Xa - Ginger Chicken Claypot

Slowly marinated chicken breast with ginger infused lemongrass broth. served with jasmine rice, green beans, broccoli & indochine tomato & cucumber salad

Sides

$2²⁵

Green Beans
$3²⁵

Indochine Tomato & Cucumber Salad
$4⁰⁰

Seared Asparagus
$3²⁵

Sautéed Spinach
$3⁰⁰

Steamed Broccoli
$4²⁵

Lettuce Plate
$1⁵⁰

Salad
$2⁰⁰

Jasmine Rice
$2²⁵

Pandan Rice
$2⁵⁰

Rice Noodles
$2⁰⁰

Rice Papers
$3⁰⁰

Wheat Noodles
$2⁷⁵

Egg Noodles
$2⁰⁰

Vietnamese Baguette

Main Menu

Appetizers

$9⁷⁵

Carpaccio Beef

Thin-sliced beef tenderloin, flash-seared with sesame citrus chili sauce & shaved red onion garnish
$5²⁵

Chicken Satay

Char-grilled with vietnamese-style lemongrass & ginger marinade
$5⁵⁰

Shrimp Satay

Char-grilled jumbo shrimp skewers with orange citrus, lemongrass & light chili marinade
$5⁵⁰

Cha Gio - Pork & Shrimp Egg Rol

Two golden-fried egg rolls with pork, chinese mushrooms, slivered carrots, onions & a jumbo shrimp wrapped in a wheat flour shell
$5²⁵

Cha Gio - Chicken Egg Roll

Two golden-fried egg rolls with shredded chicken breast, chinese mushrooms, slivered carrots & onions wrapped in a wheat flour shell
$6⁰⁰

Saigon Wonton

Pan-fried lamb, cream cheese & chestnut dumplings served with savory-sweet plum sa
$5⁵⁰

Tofu Tempura

Silky tofu lightly fried served with soy-chili sauce for dipping
$7⁵⁰

Colonial Shortribs

Indochinese-style grilled beef shortribs with com’s asian honey-barbeque glaze
$6⁵⁰

Crab Rangoon

Crispy dumplings stuffed with lump crab meat, cream cheese, chestnuts & scallions
$9⁰⁰

Crispy Crab Cake

Served with a spicy coconut emulsion topped with mango chutney
$18⁰⁰

Co'm Sampler

A taste of com with 1 colonial shortrib, 4 crab rangoon, 3 saigon wonton, 2 chicken satay, 2 shrimp satay & 1 chicken eggroll
$4²⁵

Goi Cuon - Spring Rolls

Rice paper rolls with asian slaw, served cool & crispy, with roasted peanuts & crispy onions
$8⁰⁰

La Lot - Colonial Grape Leaves Rolls

La lot, a favorite vietnamese snack of wild betel (grape) leaves wrapped with savory grilled ingredients, with com’s dipping sauce, crispy onions, roasted peanuts & traditionally enjoyed with cold beer or white wine. your choice of: beef (contains a small portion of pork) /lamb (contains a small portion of pork) /duck (contains a small portion of pork) /salmon
$7⁰⁰

Co'm’s Goi Salad

A fresh crisp medley of indochine flavors papaya, green mango, fuji apple, cucumber, pickled daikon & carrots, thai basil, cilantro, mint. dressed with crispy onions, roasted peanuts & com’s house dressing
$11⁷⁵

Co'm’s Seared Rare Tuna Salad

Ahi tuna steak, seared & sliced, served over baby spinach, cucumbers, shredded fuji apple, papaya, green mango, pickled carrots & daikon & dressed with soy-chili vinaigrette

Soups

$7²⁵

Soup Mang Cua / Crab & Asparagus Soup

Traditional vietnamese soup with lump crab meat, asparagus tips, carrots & garnished with cilantro
$3⁵⁰

Dumpling Soup

Mama’s homemade chicken broth with asparagus tips, carrots & fresh cilantro
$7⁰⁰

Spicy Seafood Soup

Shrimp & squid simmered in an exotic blend of lemongrass, ginger & basil
$4²⁵

Creamy Coconut Soup

Creamy coconut base with a hint of spice & lime zest served with diced shiitake mushrooms & cilantro
$6⁷⁵

Chicken & Pineapple Soup

With bean sprouts, lemongrass, tomatoes, chicken breast, pineapples, shiitake mushrooms & asian herbs served hot or cold

Grilled Entrées

$10⁰⁰

Co'm - Pandan Fragrance Rice

Jasmine rice infused with a tropical pandan leaf for a unique aromatic lively green color flavor, garnished with crispy onions & roasted peanuts
$10⁵⁰

Bun - Rice Vermicelli

Thin rice noodles over a fresh vietnamese salad with roasted peanuts & crispy onions
$11²⁵

Banh Hoi - Flat Rice Vermicelli

Bamboo-steamed flat rice noodles to be wrapped with fresh lettuce, cucumber, green papaya, pickled daikon & carrots, thai basil, mint, cilantro

Indochine Specials

$16⁷⁵

Colonial Salmon

Scottish salmon filet, pan-seared medium-rare with a soy-chili glaze, served over fresh spinach & a medley of bell peppers, carrots & onions
$18⁵⁰

French Indochine Tuna

Ahi tuna steak, served rare with a soy-chili reduction, served over fresh spinach, wheat noodles & topped with seared asparagus
$14⁷⁵

Curried Flounder

Seared flounder seasoned with curries & lemongrass served with jasmine rice & indochine cucumber & tomato salad

Indochine Specials

$15⁵⁰

Saigon Tilapia

Tilapia filet with ginger-honey-orange marinade, pan-seared with soy-chili sauce, served with rice macaroni, steamed broccoli & seared asparagus
$23⁵⁰

Five Spices Lamb

New zealand lamb loin, grilled on-the-bone with indochine spice rub, served with rice macaroni, sautéed bell peppers, carrots, onions, & seared asparagus
$19²⁵

Bo Luc Lac - “shaking Beef”

Prime beef filet, cubed & quickly seared by “shaking” the wok with onions & com’s special sauce. served with steamed broccoli, green beans & jasmine rice
$22⁰⁰

Indochine Lamb Bourguignon

Com’s classic french stew of lamb & carrots with vietnamese influences served over egg noodles. mild or spicy at your request
$15⁰⁰

Vietnamese Chicken Curry

Slow-cooked in lemongrass-coconut broth with carrot & potato, served over egg noodles. mild or spicy at your request
$16⁷⁵

Bo Kho - Indochine Beef Stew

Slow-simmered with carrots, potatoes, peas, vietnamese flavorings & served over egg noodles. mild or spicy at your request
$18⁷⁵

Co'm’s Caramelized Salmon

Atlantic salmon filet, slow-poached in soy-ginger sauce, with a tapanade of sautéed bell pepper, onions & orange zest. served with jasmine rice, steamed broccoli, green beans, indochine tomato & cucumber salad
$13⁷⁵

Grilled Chicken & Shrimp Satay

Grilled, marinated skewers with indochine flavors of citrus, chili & ginger, served with soy-chili dipping sauce, rice macaroni & steamed broccoli
$10⁵⁰

Banh Xeo - Vietnamese Crepe

Pan-seared rice flour pancake with, scallions, asparagus, shaved carrots & red onions with a side plate of fresh green leaf lettuce, cucumber, green papaya, pickled daikon & carrots, mint, thai basil & cilantro
$17⁰⁰

Cá Kho To - Braised Flounder Claypot

Simmered flounder caramelized in a sweet-savory sauce with mixture of onions & bell pepper garnish. served with jasmine rice, green beans, broccoli & indochine tomato & cucumber salad
$16²⁵

Ga Xa - Ginger Chicken Claypot

Slowly marinated chicken breast with ginger infused lemongrass broth. served with jasmine rice, green beans, broccoli & indochine tomato & cucumber salad

Lunch Combos

$7²⁵

Pho & Spring Roll Combo

Pho is a traditional vietnamese rice noodle soup with a complex broth of star anise, ginger, black cardamom, coriander fennel and cloves. served with a side of fresh thai basil, cilantro, lime, bean sprouts and jalapeno peppers. (includes fountain drink) . choose spring roll: shrimp, flounder, tilapia, salmon, beef, lamb, pork, tofu, vegetarian
$6⁰⁰

Banh Mi Combo

Banh mi is a vietnamese sandwich of thinly sliced pickled daikon & carrot, cucumbers, cilantro, jalapeno peppers, tomatoes, cilantro, viet mayonnaise on a toasted french-vietnamese baguette. (includes fountain drink) . choose soup or salad - soups: chicken dumpling soup (egg noodles) , pork & shrimp dumpling soup (egg noodles) , spicy seafood soup (egg noodles) , cream coconut soup (chicken or shrimp) , crab & asparagus soup, chicken & pineapple soup (hot or cold) ; salads: shrimp, flounder, tilapia, salmon, beef, lamb, pork, tofu, vegetarian
$9²⁵

Salad & Soup Combo

Includes fountain drink. soups: chicken dumpling soup (egg noodles) , pork & shrimp dumpling soup (egg noodles) , spicy seafood soup (egg noodles) , cream coconut soup (chicken or shrimp) , crab & asparagus soup, chicken & pineapple soup (hot or cold) . salads: shrimp, flounder, tilapia, salmon, beef, lamb, pork, tofu, vegetarian
$11⁰⁰

Stew Combo

Includes fountain drink. please choose egg noodles or vietnamese baguette: vietnamese chicken curry (mild or spicy) , indochine beef bo kho (mild or spicy) , lamb bourguignon (mild or spicy)
$8⁵⁰

Dumpling Soup with Egg Noodles

Garnished with crispy onions and exotic herbs (includes fountain drink)
$9⁷⁵

Spicy Seafood Soup with Egg Noodles

Shrimp & squid simmered in exotic blend of lemongrass, ginger & basil (includes fountain drink)

Sides

$2²⁵

Green Beans
$3²⁵

Indochine Tomato & Cucumber Salad
$4⁰⁰

Seared Asparagus
$3²⁵

Sautéed Spinach
$3⁰⁰

Steamed Broccoli
$4²⁵

Lettuce Plate
$1⁵⁰

Salad
$2⁰⁰

Jasmine Rice
$2²⁵

Pandan Rice
$2⁵⁰

Rice Noodles
$2⁰⁰

Rice Papers
$3⁰⁰

Wheat Noodles
$2⁷⁵

Egg Noodles
$2⁰⁰

Vietnamese Baguette

Main Menu

Appetizers

$9⁷⁵

Carpaccio Beef

Thin-sliced beef tenderloin, flash-seared with sesame citrus chili sauce & shaved red onion garnish
$5²⁵

Chicken Satay

Char-grilled with vietnamese-style lemongrass & ginger marinade
$5⁵⁰

Shrimp Satay

Char-grilled jumbo shrimp skewers with orange citrus, lemongrass & light chili marinade
$5⁵⁰

Cha Gio - Pork & Shrimp Egg Rol

Two golden-fried egg rolls with pork, chinese mushrooms, slivered carrots, onions & a jumbo shrimp wrapped in a wheat flour shell
$5²⁵

Cha Gio - Chicken Egg Roll

Two golden-fried egg rolls with shredded chicken breast, chinese mushrooms, slivered carrots & onions wrapped in a wheat flour shell
$6⁰⁰

Saigon Wonton

Pan-fried lamb, cream cheese & chestnut dumplings served with savory-sweet plum sa
$5⁵⁰

Tofu Tempura

Silky tofu lightly fried served with soy-chili sauce for dipping
$7⁵⁰

Colonial Shortribs

Indochinese-style grilled beef shortribs with com’s asian honey-barbeque glaze
$6⁵⁰

Crab Rangoon

Crispy dumplings stuffed with lump crab meat, cream cheese, chestnuts & scallions
$9⁰⁰

Crispy Crab Cake

Served with a spicy coconut emulsion topped with mango chutney
$18⁰⁰

Co'm Sampler

A taste of com with 1 colonial shortrib, 4 crab rangoon, 3 saigon wonton, 2 chicken satay, 2 shrimp satay & 1 chicken eggroll
$4²⁵

Goi Cuon - Spring Rolls

Rice paper rolls with asian slaw, served cool & crispy, with roasted peanuts & crispy onions
$8⁰⁰

La Lot - Colonial Grape Leaves Rolls

La lot, a favorite vietnamese snack of wild betel (grape) leaves wrapped with savory grilled ingredients, with com’s dipping sauce, crispy onions, roasted peanuts & traditionally enjoyed with cold beer or white wine. your choice of: beef (contains a small portion of pork) /lamb (contains a small portion of pork) /duck (contains a small portion of pork) /salmon
$7⁰⁰

Co'm’s Goi Salad

A fresh crisp medley of indochine flavors papaya, green mango, fuji apple, cucumber, pickled daikon & carrots, thai basil, cilantro, mint. dressed with crispy onions, roasted peanuts & com’s house dressing
$11⁷⁵

Co'm’s Seared Rare Tuna Salad

Ahi tuna steak, seared & sliced, served over baby spinach, cucumbers, shredded fuji apple, papaya, green mango, pickled carrots & daikon & dressed with soy-chili vinaigrette

Soups

$7²⁵

Soup Mang Cua / Crab & Asparagus Soup

Traditional vietnamese soup with lump crab meat, asparagus tips, carrots & garnished with cilantro
$3⁵⁰

Dumpling Soup

Mama’s homemade chicken broth with asparagus tips, carrots & fresh cilantro
$7⁰⁰

Spicy Seafood Soup

Shrimp & squid simmered in an exotic blend of lemongrass, ginger & basil
$4²⁵

Creamy Coconut Soup

Creamy coconut base with a hint of spice & lime zest served with diced shiitake mushrooms & cilantro
$6⁷⁵

Chicken & Pineapple Soup

With bean sprouts, lemongrass, tomatoes, chicken breast, pineapples, shiitake mushrooms & asian herbs served hot or cold

Grilled Entrées

$10⁰⁰

Co'm - Pandan Fragrance Rice

Jasmine rice infused with a tropical pandan leaf for a unique aromatic lively green color flavor, garnished with crispy onions & roasted peanuts
$10⁵⁰

Bun - Rice Vermicelli

Thin rice noodles over a fresh vietnamese salad with roasted peanuts & crispy onions
$11²⁵

Banh Hoi - Flat Rice Vermicelli

Bamboo-steamed flat rice noodles to be wrapped with fresh lettuce, cucumber, green papaya, pickled daikon & carrots, thai basil, mint, cilantro

Indochine Specials

$16⁷⁵

Colonial Salmon

Scottish salmon filet, pan-seared medium-rare with a soy-chili glaze, served over fresh spinach & a medley of bell peppers, carrots & onions
$18⁵⁰

French Indochine Tuna

Ahi tuna steak, served rare with a soy-chili reduction, served over fresh spinach, wheat noodles & topped with seared asparagus
$14⁷⁵

Curried Flounder

Seared flounder seasoned with curries & lemongrass served with jasmine rice & indochine cucumber & tomato salad

Indochine Specials

$15⁵⁰

Saigon Tilapia

Tilapia filet with ginger-honey-orange marinade, pan-seared with soy-chili sauce, served with rice macaroni, steamed broccoli & seared asparagus
$23⁵⁰

Five Spices Lamb

New zealand lamb loin, grilled on-the-bone with indochine spice rub, served with rice macaroni, sautéed bell peppers, carrots, onions, & seared asparagus
$19²⁵

Bo Luc Lac - “shaking Beef”

Prime beef filet, cubed & quickly seared by “shaking” the wok with onions & com’s special sauce. served with steamed broccoli, green beans & jasmine rice
$22⁰⁰

Indochine Lamb Bourguignon

Com’s classic french stew of lamb & carrots with vietnamese influences served over egg noodles. mild or spicy at your request
$15⁰⁰

Vietnamese Chicken Curry

Slow-cooked in lemongrass-coconut broth with carrot & potato, served over egg noodles. mild or spicy at your request
$16⁷⁵

Bo Kho - Indochine Beef Stew

Slow-simmered with carrots, potatoes, peas, vietnamese flavorings & served over egg noodles. mild or spicy at your request
$18⁷⁵

Co'm’s Caramelized Salmon

Atlantic salmon filet, slow-poached in soy-ginger sauce, with a tapanade of sautéed bell pepper, onions & orange zest. served with jasmine rice, steamed broccoli, green beans, indochine tomato & cucumber salad
$13⁷⁵

Grilled Chicken & Shrimp Satay

Grilled, marinated skewers with indochine flavors of citrus, chili & ginger, served with soy-chili dipping sauce, rice macaroni & steamed broccoli
$10⁵⁰

Banh Xeo - Vietnamese Crepe

Pan-seared rice flour pancake with, scallions, asparagus, shaved carrots & red onions with a side plate of fresh green leaf lettuce, cucumber, green papaya, pickled daikon & carrots, mint, thai basil & cilantro
$17⁰⁰

Cá Kho To - Braised Flounder Claypot

Simmered flounder caramelized in a sweet-savory sauce with mixture of onions & bell pepper garnish. served with jasmine rice, green beans, broccoli & indochine tomato & cucumber salad
$16²⁵

Ga Xa - Ginger Chicken Claypot

Slowly marinated chicken breast with ginger infused lemongrass broth. served with jasmine rice, green beans, broccoli & indochine tomato & cucumber salad

Sides

$2²⁵

Green Beans
$3²⁵

Indochine Tomato & Cucumber Salad
$4⁰⁰

Seared Asparagus
$3²⁵

Sautéed Spinach
$3⁰⁰

Steamed Broccoli
$4²⁵

Lettuce Plate
$1⁵⁰

Salad
$2⁰⁰

Jasmine Rice
$2²⁵

Pandan Rice
$2⁵⁰

Rice Noodles
$2⁰⁰

Rice Papers
$3⁰⁰

Wheat Noodles
$2⁷⁵

Egg Noodles
$2⁰⁰

Vietnamese Baguette

Desserts

not listed

Peach Melba Crepe

Sliced peaches, raspberry coulis, vanilla ice cream, whipped cream
not listed

Banana Nutella Crepe

Nutella, banana, coconut flakes, vanilla ice cream, whipped cream & semi-sweet chocolate drizzle
not listed

Chocolate Roulade

Semi-sweet chocolate flourless spongecake. light & airy served with whipped cream
not listed

Caramel Flan

Vietnamese-style flan with strawberries and blueberries
not listed

Million Dollar Cake

3 layers of chocolate brownie, cheesecake, and chocolate mousse
not listed

Banana Coconut Roll

2 golden fried bananas and coconut served with vanilla ice cream & chocolate drizzle
not listed

Frozen Lemon Mousse

Creamy mousse with mango puree
not listed

Fruits and Cream
not listed

Ice Cream

Scoop of vanilla ice cream with chocolate drizzle and whipped cream

Main Menu

Com’s Lunch Combos

$7²⁵

Pho & Spring Roll Combo

Pho is a traditional vietnamese rice noodle soup with a complex broth of star anise, ginger, black cardamom, coriander fennel and cloves. served with a side of fresh thai basil, cilantro, lime, bean sprouts and jalapeno peppers. (includes fountain drink) add beef - $3, add chicken - $2.50, add jumbo shrimp - $4, add meatballs - $1, add tofu - $2, add vegetables - $2.25. choose spring roll: (add extra spring roll for $1.25) shrimp, flounder, tilapia, salmon, beef, lamb, pork, tofu, vegetarian
$6⁰⁰

Banh Mi Combo

Banh mi is a vietnamese sandwich of thinly sliced pickled daikon & carrot, cucumbers, cilantro, jalapeno peppers, tomatoes, cilantro, viet mayonnaise on a toasted french-vietnamese baguette. (includes fountain drink) add shredded chicken - $3.75, add pork - $3.75, add pate - $0.75, add beef - $4, add lamb - $5, add tofu - $2, add shitake mushrooms - $2.75, add jumbo shrimp - $5, add tilapia - $4, add flounder - $4, add salmon - $5 , add fried egg on top - $1.25. choose soup or salad: soups: chicken dumpling soup*, pork & shrimp dumpling soup*, spicy seafood soup*, cream coconut soup (chicken or shrimp) , crab & asparagus soup, chicken & pineapple soup (hot or cold) *add egg noodles - $1.25. salads: shrimp, flounder, tilapia, salmon, beef, lamb, pork, tofu, vegetarian
$9²⁵

Salad & Soup Combo

Includes fountain drink. soups: chicken dumpling soup*, pork & shrimp dumpling soup*, spicy seafood soup*, cream coconut soup (chicken or shrimp) crab & asparagus soup, chicken & pineapple soup (hot or cold) *add egg noodles - $1.25. salads: shrimp, flounder, tilapia, salmon, beef, lamb, pork, tofu, vegetarian
$11⁰⁰

Stew Combo

Includes fountain drink. please choose egg noodles or vietnamese baguette: vietnamese chicken curry (mild or spicy) , indochine beef bo kho (mild or spicy) , lamb bourguignon* (mild or spicy) *add - $3.50
$8⁵⁰

Dumpling Soup with Egg Noodles

Garnished with crispy onions and exotic herbs (includes fountain drink)
$9⁷⁵

Spicy Seafood Soup with Egg Noodles

Shrimp & squid simmered in exotic blend of lemongrass, ginger & basil (includes fountain drink)

Khai Vi– Appetizers

$9⁷⁵

Carpaccio Beef

Thin-sliced beef tenderloin, flash-seared with sesame citrus chili sauce & shaved red onion garnish
$5²⁵

Chicken Satay

Char-grilled with vietnamese-style lemongrass & ginger marinade
$5⁵⁰

Shrimp Satay

Char-grilled jumbo shrimp skewers with orange citrus, lemongrass & light chili marinade
$5⁵⁰

Cha Gio – Pork & Shrimp Egg Roll

Two golden-fried egg rolls with pork, chinese mushrooms, slivered carrots, onions & a jumbo shrimp wrapped in a wheat flour shell
$5²⁵

Cha Gio – Chicken Egg Roll

Two golden-fried egg rolls with shredded chicken breast, chinese mushrooms, slivered carrots & onions wrapped in a wheat flour shell
$6⁰⁰

Saigon Wonton

Pan-fried lamb, cream cheese & chestnut dumplings served with savory-sweet plum sauce
$5⁵⁰

Tofu Tempura

Silky tofu lightly fried served with soy-chili sauce for dipping
$7⁵⁰

Colonial Shortribs

Indochinese-style grilled beef shortribs with com’s asian honey-barbeque glaze
$6⁵⁰

Crab Rangoon

Crispy dumplings stuffed with lump crab meat, cream cheese, chestnuts & scallions
$9⁰⁰

Crispy Crab Cake

Served with a spicy coconut emulsion topped with mango chutney
$18⁰⁰

Co'm Sampler

A taste of com with 1 colonial shortrib, 4 crab rangoon, 3 saigon wonton, 2 chicken satay, 2 shrimp satay & 1 chicken eggroll
$4²⁵

Goi Cuon – Spring Rolls

Rice paper rolls with asian slaw, served cool & crispy, with roasted peanuts & crispy onions. add tilapia - $0.50, add salmon - $0.75, add beef - $0.50, add pork - $0.50, add lamb - $0.75, add chicken - $0.50, add shrimp - $0.75, add flounder - $0.50, add tofu - $0.35
$8⁰⁰

La Lot – Colonial Grape Leaves Rolls

La lot, a favorite vietnamese snack of wild betel (grape) leaves wrapped with savory grilled ingredients, with com’s dipping sauce, crispy onions, roasted peanuts & traditionally enjoyed with cold beer or white wine. your choice of: beef*/lamb*/duck*/salmon *contains a small portion of pork
$7⁰⁰

Com’s Goi Salad

A fresh crisp medley of indochine flavors papaya, green mango, fuji apple, cucumber, pickled daikon & carrots, thai basil, cilantro, mint. dressed with crispy onions, roasted peanuts & com’s house dressing. add beef - $1, add pork - $1, add lamb - $1.50, add chicken - $1, add shrimp - $1.50, add tofu - $1.25, add tilapia - $1.25, add salmon - $1.50, add flounder - $1.25
$11⁷⁵

Com’s Seared Rare Tuna Salad

Ahi tuna steak, seared & sliced, served over baby spinach, cucumbers, shredded fuji apple, papaya, green mango, pickled carrots & daikon & dressed with soy-chili vinaigrette

Canh - Soups

$7²⁵

Soup Mang Cua / Crab & Asparagus Soup

Traditional vietnamese soup with lump crab meat, asparagus tips, carrots & garnished with cilantro
$3⁵⁰

Dumpling Soup

Mama’s homemade chicken broth with asparagus tips, carrots & fresh cilantro
$7⁰⁰

Spicy Seafood Soup

Shrimp & squid simmered in an exotic blend of lemongrass, ginger & basil
$4²⁵

Creamy Coconut Soup

Creamy coconut base with a hint of spice & lime zest served with diced shiitake mushrooms & cilantro
$6⁷⁵

Chicken & Pineapple Soup

With bean sprouts, lemongrass, tomatoes, chicken breast, pineapples, shiitake mushrooms & asian herbs. served hot or cold

Mon Nuong – Grilled Entrées

$10⁰⁰

Com – Pandan Fragrance Rice

Jasmine rice infused with a tropical pandan leaf for a unique aromatic lively green color flavor, garnished with crispy onions & roasted peanuts. add shrimp - $5.25, add flounder - $3, add tilapia - $3, add salmon - $5, add beef - $3.25, add pork - $2.75, add lamb - $5.50, add chicken - $2.75, add tofu - $3, add chicken eggroll - $5, add pork/shrimp eggroll - $6, add la lot - $6
$10⁵⁰

Bun – Rice Vermicelli

Thin rice noodles over a fresh vietnamese salad with roasted peanuts & crispy onions. add shrimp - $5.25, add flounder - $3, add tilapia - $3, add salmon - $5, add beef - $3.25, add pork - $2.75, add lamb - $5.50, add chicken - $2.75, add tofu - $3, add chicken eggroll - $5, add pork/shrimp eggroll - $6, add la lot - $6
$11²⁵

Banh Hoi – Flat Rice Vermicelli

Bamboo-steamed flat rice noodles to be wrapped with fresh lettuce, cucumber, green papaya, pickled daikon & carrots, thai basil, mint, cilantro. add shrimp - $5.25, add flounder - $3, add tilapia - $3, add salmon - $5, add beef - $3.25, add pork - $2.75, add lamb - $5.50, add chicken - $2.75, add tofu - $3, add chicken eggroll - $5, add pork/shrimp eggroll - $6, add la lot - $6

Dat Biet - Indochine Specials

$16⁷⁵

Colonial Salmon

Scottish salmon filet, pan-seared medium-rare with a soy-chili glaze, served over fresh spinach & a medley of bell peppers, carrots & onions
$18⁵⁰

French Indochine Tuna*

Ahi tuna steak, served rare with a soy-chili reduction, served over fresh spinach, wheat noodles & topped with seared asparagus
$14⁷⁵

Curried Flounder

Seared flounder seasoned with curries & lemongrass served with jasmine rice & indochine cucumber & tomato salad
$15⁵⁰

Saigon Tilapia

Tilapia filet with ginger-honey-orange marinade, pan-seared with soy-chili sauce, served with rice macaroni, steamed broccoli & seared asparagus
$23⁵⁰

Five Spices Lamb

New zealand lamb loin, grilled on-the-bone with indochine spice rub, served with rice macaroni, sautéed bell peppers, carrots, onions, & seared asparagus
$19²⁵

Bo Luc Lac – “shaking Beef”

Prime beef filet, cubed & quickly seared by “shaking” the wok with onions & com’s special sauce. served with steamed broccoli, green beans & jasmine rice
$22⁰⁰

Indochine Lamb Bourguignon

Com’s classic french stew of lamb & carrots with vietnamese influences served over egg noodles. mild or spicy at your request
$15⁰⁰

Vietnamese Chicken Curry

Slow-cooked in lemongrass-coconut broth with carrot & potato, served over egg noodles. mild or spicy at your request
$16⁷⁵

Bo Kho - Indochine Beef Stew

Slow-simmered with carrots, potatoes, peas, vietnamese flavorings & served over egg noodles. mild or spicy at your request
$18⁷⁵

Com’s Caramelized Salmon

Atlantic salmon filet, slow-poached in soy-ginger sauce, with a tapanade of sautéed bell pepper, onions & orange zest. served with jasmine rice, steamed broccoli, green beans, indochine tomato & cucumber salad
$13⁷⁵

Grilled Chicken & Shrimp Satay

Grilled, marinated skewers with indochine flavors of citrus, chili & ginger, served with soy-chili dipping sauce, rice macaroni & steamed broccoli
$10⁵⁰

Banh Xeo – Vietnamese Crepe

Pan-seared rice flour pancake with, scallions, asparagus, shaved carrots & red onions with a side plate of fresh green leaf lettuce, cucumber, green papaya, pickled daikon & carrots, mint, thai basil & cilantro. add beef - $3.25, add pork - $2.75, add lamb - $5.50, add chicken - $2.75, add tofu - $3, add vegetables - $2.50, add shrimp - $5.25, add flounder - $3, add tilapia - $3, add salmon - $5
$17⁰⁰

Cá Kho To - Braised Flounder Claypot

Simmered flounder caramelized in a sweet-savory sauce with mixture of onions & bell pepper garnish. served with jasmine rice, green beans, broccoli & indochine tomato & cucumber salad
$16²⁵

Ga Xa - Ginger Chicken Claypot

Slowly marinated chicken breast with ginger infused lemongrass broth. served with jasmine rice, green beans, broccoli & indochine tomato & cucumber salad

Sides

$2²⁵

Green Beans
$3²⁵

Indochine Tomato & Cucumber Salad
$4⁰⁰

Seared Asparagus
$3²⁵

Sautéed Spinach
$3⁰⁰

Steamed Broccoli
$4²⁵

Lettuce Plate
$1⁵⁰

Salad
$2⁰⁰

Jasmine Rice
$2²⁵

Pandan Rice
$2⁵⁰

Rice Noodles
$2⁰⁰

Rice Papers
$3⁰⁰

Wheat Noodles
$2⁷⁵

Egg Noodles
$2⁰⁰

Vietnamese Baguette

Main Menu

Com’s Lunch Combos

$7²⁵

Pho & Spring Roll Combo

Pho is a traditional vietnamese rice noodle soup with a complex broth of star anise, ginger, black cardamom, coriander fennel and cloves. served with a side of fresh thai basil, cilantro, lime, bean sprouts and jalapeno peppers. (includes fountain drink) add beef - $3, add chicken - $2.50, add jumbo shrimp - $4, add meatballs - $1, add tofu - $2, add vegetables - $2.25. choose spring roll: (add extra spring roll for $1.25) shrimp, flounder, tilapia, salmon, beef, lamb, pork, tofu, vegetarian
$6⁰⁰

Banh Mi Combo

Banh mi is a vietnamese sandwich of thinly sliced pickled daikon & carrot, cucumbers, cilantro, jalapeno peppers, tomatoes, cilantro, viet mayonnaise on a toasted french-vietnamese baguette. (includes fountain drink) add shredded chicken - $3.75, add pork - $3.75, add pate - $0.75, add beef - $4, add lamb - $5, add tofu - $2, add shitake mushrooms - $2.75, add jumbo shrimp - $5, add tilapia - $4, add flounder - $4, add salmon - $5 , add fried egg on top - $1.25. choose soup or salad: soups: chicken dumpling soup*, pork & shrimp dumpling soup*, spicy seafood soup*, cream coconut soup (chicken or shrimp) , crab & asparagus soup, chicken & pineapple soup (hot or cold) *add egg noodles - $1.25. salads: shrimp, flounder, tilapia, salmon, beef, lamb, pork, tofu, vegetarian
$9²⁵

Salad & Soup Combo

Includes fountain drink. soups: chicken dumpling soup*, pork & shrimp dumpling soup*, spicy seafood soup*, cream coconut soup (chicken or shrimp) crab & asparagus soup, chicken & pineapple soup (hot or cold) *add egg noodles - $1.25. salads: shrimp, flounder, tilapia, salmon, beef, lamb, pork, tofu, vegetarian
$11⁰⁰

Stew Combo

Includes fountain drink. please choose egg noodles or vietnamese baguette: vietnamese chicken curry (mild or spicy) , indochine beef bo kho (mild or spicy) , lamb bourguignon* (mild or spicy) *add - $3.50
$8⁵⁰

Dumpling Soup with Egg Noodles

Garnished with crispy onions and exotic herbs (includes fountain drink)
$9⁷⁵

Spicy Seafood Soup with Egg Noodles

Shrimp & squid simmered in exotic blend of lemongrass, ginger & basil (includes fountain drink)

Khai Vi– Appetizers

$9⁷⁵

Carpaccio Beef

Thin-sliced beef tenderloin, flash-seared with sesame citrus chili sauce & shaved red onion garnish
$5²⁵

Chicken Satay

Char-grilled with vietnamese-style lemongrass & ginger marinade
$5⁵⁰

Shrimp Satay

Char-grilled jumbo shrimp skewers with orange citrus, lemongrass & light chili marinade
$5⁵⁰

Cha Gio – Pork & Shrimp Egg Roll

Two golden-fried egg rolls with pork, chinese mushrooms, slivered carrots, onions & a jumbo shrimp wrapped in a wheat flour shell
$5²⁵

Cha Gio – Chicken Egg Roll

Two golden-fried egg rolls with shredded chicken breast, chinese mushrooms, slivered carrots & onions wrapped in a wheat flour shell
$6⁰⁰

Saigon Wonton

Pan-fried lamb, cream cheese & chestnut dumplings served with savory-sweet plum sauce
$5⁵⁰

Tofu Tempura

Silky tofu lightly fried served with soy-chili sauce for dipping
$7⁵⁰

Colonial Shortribs

Indochinese-style grilled beef shortribs with com’s asian honey-barbeque glaze
$6⁵⁰

Crab Rangoon

Crispy dumplings stuffed with lump crab meat, cream cheese, chestnuts & scallions
$9⁰⁰

Crispy Crab Cake

Served with a spicy coconut emulsion topped with mango chutney
$18⁰⁰

Co'm Sampler

A taste of com with 1 colonial shortrib, 4 crab rangoon, 3 saigon wonton, 2 chicken satay, 2 shrimp satay & 1 chicken eggroll
$4²⁵

Goi Cuon – Spring Rolls

Rice paper rolls with asian slaw, served cool & crispy, with roasted peanuts & crispy onions. add tilapia - $0.50, add salmon - $0.75, add beef - $0.50, add pork - $0.50, add lamb - $0.75, add chicken - $0.50, add shrimp - $0.75, add flounder - $0.50, add tofu - $0.35
$8⁰⁰

La Lot – Colonial Grape Leaves Rolls

La lot, a favorite vietnamese snack of wild betel (grape) leaves wrapped with savory grilled ingredients, with com’s dipping sauce, crispy onions, roasted peanuts & traditionally enjoyed with cold beer or white wine. your choice of: beef*/lamb*/duck*/salmon *contains a small portion of pork
$7⁰⁰

Com’s Goi Salad

A fresh crisp medley of indochine flavors papaya, green mango, fuji apple, cucumber, pickled daikon & carrots, thai basil, cilantro, mint. dressed with crispy onions, roasted peanuts & com’s house dressing. add beef - $1, add pork - $1, add lamb - $1.50, add chicken - $1, add shrimp - $1.50, add tofu - $1.25, add tilapia - $1.25, add salmon - $1.50, add flounder - $1.25
$11⁷⁵

Com’s Seared Rare Tuna Salad

Ahi tuna steak, seared & sliced, served over baby spinach, cucumbers, shredded fuji apple, papaya, green mango, pickled carrots & daikon & dressed with soy-chili vinaigrette

Canh - Soups

$7²⁵

Soup Mang Cua / Crab & Asparagus Soup

Traditional vietnamese soup with lump crab meat, asparagus tips, carrots & garnished with cilantro
$3⁵⁰

Dumpling Soup

Mama’s homemade chicken broth with asparagus tips, carrots & fresh cilantro
$7⁰⁰

Spicy Seafood Soup

Shrimp & squid simmered in an exotic blend of lemongrass, ginger & basil
$4²⁵

Creamy Coconut Soup

Creamy coconut base with a hint of spice & lime zest served with diced shiitake mushrooms & cilantro
$6⁷⁵

Chicken & Pineapple Soup

With bean sprouts, lemongrass, tomatoes, chicken breast, pineapples, shiitake mushrooms & asian herbs. served hot or cold

Mon Nuong – Grilled Entrées

$10⁰⁰

Com – Pandan Fragrance Rice

Jasmine rice infused with a tropical pandan leaf for a unique aromatic lively green color flavor, garnished with crispy onions & roasted peanuts. add shrimp - $5.25, add flounder - $3, add tilapia - $3, add salmon - $5, add beef - $3.25, add pork - $2.75, add lamb - $5.50, add chicken - $2.75, add tofu - $3, add chicken eggroll - $5, add pork/shrimp eggroll - $6, add la lot - $6
$10⁵⁰

Bun – Rice Vermicelli

Thin rice noodles over a fresh vietnamese salad with roasted peanuts & crispy onions. add shrimp - $5.25, add flounder - $3, add tilapia - $3, add salmon - $5, add beef - $3.25, add pork - $2.75, add lamb - $5.50, add chicken - $2.75, add tofu - $3, add chicken eggroll - $5, add pork/shrimp eggroll - $6, add la lot - $6
$11²⁵

Banh Hoi – Flat Rice Vermicelli

Bamboo-steamed flat rice noodles to be wrapped with fresh lettuce, cucumber, green papaya, pickled daikon & carrots, thai basil, mint, cilantro. add shrimp - $5.25, add flounder - $3, add tilapia - $3, add salmon - $5, add beef - $3.25, add pork - $2.75, add lamb - $5.50, add chicken - $2.75, add tofu - $3, add chicken eggroll - $5, add pork/shrimp eggroll - $6, add la lot - $6

Dat Biet - Indochine Specials

$16⁷⁵

Colonial Salmon

Scottish salmon filet, pan-seared medium-rare with a soy-chili glaze, served over fresh spinach & a medley of bell peppers, carrots & onions
$18⁵⁰

French Indochine Tuna*

Ahi tuna steak, served rare with a soy-chili reduction, served over fresh spinach, wheat noodles & topped with seared asparagus
$14⁷⁵

Curried Flounder

Seared flounder seasoned with curries & lemongrass served with jasmine rice & indochine cucumber & tomato salad
$15⁵⁰

Saigon Tilapia

Tilapia filet with ginger-honey-orange marinade, pan-seared with soy-chili sauce, served with rice macaroni, steamed broccoli & seared asparagus
$23⁵⁰

Five Spices Lamb

New zealand lamb loin, grilled on-the-bone with indochine spice rub, served with rice macaroni, sautéed bell peppers, carrots, onions, & seared asparagus
$19²⁵

Bo Luc Lac – “shaking Beef”

Prime beef filet, cubed & quickly seared by “shaking” the wok with onions & com’s special sauce. served with steamed broccoli, green beans & jasmine rice
$22⁰⁰

Indochine Lamb Bourguignon

Com’s classic french stew of lamb & carrots with vietnamese influences served over egg noodles. mild or spicy at your request
$15⁰⁰

Vietnamese Chicken Curry

Slow-cooked in lemongrass-coconut broth with carrot & potato, served over egg noodles. mild or spicy at your request
$16⁷⁵

Bo Kho - Indochine Beef Stew

Slow-simmered with carrots, potatoes, peas, vietnamese flavorings & served over egg noodles. mild or spicy at your request
$18⁷⁵

Com’s Caramelized Salmon

Atlantic salmon filet, slow-poached in soy-ginger sauce, with a tapanade of sautéed bell pepper, onions & orange zest. served with jasmine rice, steamed broccoli, green beans, indochine tomato & cucumber salad
$13⁷⁵

Grilled Chicken & Shrimp Satay

Grilled, marinated skewers with indochine flavors of citrus, chili & ginger, served with soy-chili dipping sauce, rice macaroni & steamed broccoli
$10⁵⁰

Banh Xeo – Vietnamese Crepe

Pan-seared rice flour pancake with, scallions, asparagus, shaved carrots & red onions with a side plate of fresh green leaf lettuce, cucumber, green papaya, pickled daikon & carrots, mint, thai basil & cilantro. add beef - $3.25, add pork - $2.75, add lamb - $5.50, add chicken - $2.75, add tofu - $3, add vegetables - $2.50, add shrimp - $5.25, add flounder - $3, add tilapia - $3, add salmon - $5
$17⁰⁰

Cá Kho To - Braised Flounder Claypot

Simmered flounder caramelized in a sweet-savory sauce with mixture of onions & bell pepper garnish. served with jasmine rice, green beans, broccoli & indochine tomato & cucumber salad
$16²⁵

Ga Xa - Ginger Chicken Claypot

Slowly marinated chicken breast with ginger infused lemongrass broth. served with jasmine rice, green beans, broccoli & indochine tomato & cucumber salad

Sides

$2²⁵

Green Beans
$3²⁵

Indochine Tomato & Cucumber Salad
$4⁰⁰

Seared Asparagus
$3²⁵

Sautéed Spinach
$3⁰⁰

Steamed Broccoli
$4²⁵

Lettuce Plate
$1⁵⁰

Salad
$2⁰⁰

Jasmine Rice
$2²⁵

Pandan Rice
$2⁵⁰

Rice Noodles
$2⁰⁰

Rice Papers
$3⁰⁰

Wheat Noodles
$2⁷⁵

Egg Noodles
$2⁰⁰

Vietnamese Baguette

Programs

Trx Suspension Trainer

not listed

Benefits of Trx

Delivers a fast, effective total-body workout. Helps build a rock solid core. Increases muscular endurance. Benefits people of all fitness levels (Pro-Athletes to Seniors) .

Kettlebells

not listed

Benefits of Using Kettlebells

They are a total package. They work the entire body, from top to bottom. One exercise can train for Power, Endurance, Strength, Stamina, Mobility and Flexibility.

Battling Ropes

not listed

Benefits of Battling Ropes

Builds strength and endurance especially in the upper body. increases Core Stability. Develops Explosive Power Improves grip strength.

Programs

Trx Suspension Trainer

not listed

Benefits of Trx

Delivers a fast, effective total-body workout. Helps build a rock solid core. Increases muscular endurance. Benefits people of all fitness levels (Pro-Athletes to Seniors) .

Kettlebells

not listed

Benefits of Using Kettlebells

They are a total package. They work the entire body, from top to bottom. One exercise can train for Power, Endurance, Strength, Stamina, Mobility and Flexibility.

Battling Ropes

not listed

Benefits of Battling Ropes

Builds strength and endurance especially in the upper body. increases Core Stability. Develops Explosive Power. Improves grip strength.

Service

Featured Service

not listed

Functional Training

Functional Training is a combination of exercises which involves training the body for activities performed in daily life. The four major components are flexibility, balance, resistance and aerobic exercises.

Programs

Trx Suspension Trainer

not listed

Benefits of Trx

Delivers a fast, effective total-body workout. Helps build a rock solid core. Increases muscular endurance. Benefits people of all fitness levels (Pro-Athletes to Seniors) .

Kettlebells

not listed

Benefits of Using Kettlebells

They are a total package. They work the entire body, from top to bottom. One exercise can train for Power, Endurance, Strength, Stamina, Mobility and Flexibility.

Battling Ropes

not listed

Benefits of Battling Ropes

Builds strength and endurance especially in the upper body. increases Core Stability. Develops Explosive Power. Improves grip strength.

Service

Featured Service

not listed

Functional Training

Functional Training is a combination of exercises which involves training the body for activities performed in daily life. The four major components are flexibility, balance, resistance and aerobic exercises.

Service

Info

not listed

Functional Training

Functional Training is a combination of exercises which involves training the body for activities performed in daily life. The four major components are flexibility, balance, resistance and aerobic exercises.

Main Menu

Com’s Lunch Combos

$7²⁵

Pho & Spring Roll Combo

Pho is a traditional vietnamese rice noodle soup with a complex broth of star anise, ginger, black cardamom, coriander fennel and cloves. served with a side of fresh thai basil, cilantro, lime, bean sprouts and jalapeno peppers. (includes fountain drink) add beef - $3, add chicken - $2.50, add jumbo shrimp - $4, add meatballs - $1, add tofu - $2, add vegetables - $2.25. choose spring roll: (add extra spring roll for $1.25) shrimp, flounder, tilapia, salmon, beef, lamb, pork, tofu, vegetarian
$6⁰⁰

Banh Mi Combo

Banh mi is a vietnamese sandwich of thinly sliced pickled daikon & carrot, cucumbers, cilantro, jalapeno peppers, tomatoes, cilantro, viet mayonnaise on a toasted french-vietnamese baguette. (includes fountain drink) add shredded chicken - $3.75, add pork - $3.75, add pate - $0.75, add beef - $4, add lamb - $5, add tofu - $2, add shitake mushrooms - $2.75, add jumbo shrimp - $5, add tilapia - $4, add flounder - $4, add salmon - $5 , add fried egg on top - $1.25. choose soup or salad: soups: chicken dumpling soup*, pork & shrimp dumpling soup*, spicy seafood soup*, cream coconut soup (chicken or shrimp) , crab & asparagus soup, chicken & pineapple soup (hot or cold) *add egg noodles - $1.25. salads: shrimp, flounder, tilapia, salmon, beef, lamb, pork, tofu, vegetarian
$9²⁵

Salad & Soup Combo

Includes fountain drink. soups: chicken dumpling soup*, pork & shrimp dumpling soup*, spicy seafood soup*, cream coconut soup (chicken or shrimp) crab & asparagus soup, chicken & pineapple soup (hot or cold) *add egg noodles - $1.25. salads: shrimp, flounder, tilapia, salmon, beef, lamb, pork, tofu, vegetarian
$11⁰⁰

Stew Combo

Includes fountain drink. please choose egg noodles or vietnamese baguette: vietnamese chicken curry (mild or spicy) , indochine beef bo kho (mild or spicy) , lamb bourguignon* (mild or spicy) *add - $3.50
$8⁵⁰

Dumpling Soup with Egg Noodles

Garnished with crispy onions and exotic herbs (includes fountain drink)
$9⁷⁵

Spicy Seafood Soup with Egg Noodles

Shrimp & squid simmered in exotic blend of lemongrass, ginger & basil (includes fountain drink)

Khai Vi– Appetizers

$9⁷⁵

Carpaccio Beef

Thin-sliced beef tenderloin, flash-seared with sesame citrus chili sauce & shaved red onion garnish
$5²⁵

Chicken Satay

Char-grilled with vietnamese-style lemongrass & ginger marinade
$5⁵⁰

Shrimp Satay

Char-grilled jumbo shrimp skewers with orange citrus, lemongrass & light chili marinade
$5⁵⁰

Cha Gio – Pork & Shrimp Egg Roll

Two golden-fried egg rolls with pork, chinese mushrooms, slivered carrots, onions & a jumbo shrimp wrapped in a wheat flour shell
$5²⁵

Cha Gio – Chicken Egg Roll

Two golden-fried egg rolls with shredded chicken breast, chinese mushrooms, slivered carrots & onions wrapped in a wheat flour shell
$6⁰⁰

Saigon Wonton

Pan-fried lamb, cream cheese & chestnut dumplings served with savory-sweet plum sauce
$5⁵⁰

Tofu Tempura

Silky tofu lightly fried served with soy-chili sauce for dipping
$7⁵⁰

Colonial Shortribs

Indochinese-style grilled beef shortribs with com’s asian honey-barbeque glaze
$6⁵⁰

Crab Rangoon

Crispy dumplings stuffed with lump crab meat, cream cheese, chestnuts & scallions
$9⁰⁰

Crispy Crab Cake

Served with a spicy coconut emulsion topped with mango chutney
$18⁰⁰

Co'm Sampler

A taste of com with 1 colonial shortrib, 4 crab rangoon, 3 saigon wonton, 2 chicken satay, 2 shrimp satay & 1 chicken eggroll
$4²⁵

Goi Cuon – Spring Rolls

Rice paper rolls with asian slaw, served cool & crispy, with roasted peanuts & crispy onions. add tilapia - $0.50, add salmon - $0.75, add beef - $0.50, add pork - $0.50, add lamb - $0.75, add chicken - $0.50, add shrimp - $0.75, add flounder - $0.50, add tofu - $0.35
$8⁰⁰

La Lot – Colonial Grape Leaves Rolls

La lot, a favorite vietnamese snack of wild betel (grape) leaves wrapped with savory grilled ingredients, with com’s dipping sauce, crispy onions, roasted peanuts & traditionally enjoyed with cold beer or white wine. your choice of: beef*/lamb*/duck*/salmon *contains a small portion of pork
$7⁰⁰

Com’s Goi Salad

A fresh crisp medley of indochine flavors papaya, green mango, fuji apple, cucumber, pickled daikon & carrots, thai basil, cilantro, mint. dressed with crispy onions, roasted peanuts & com’s house dressing. add beef - $1, add pork - $1, add lamb - $1.50, add chicken - $1, add shrimp - $1.50, add tofu - $1.25, add tilapia - $1.25, add salmon - $1.50, add flounder - $1.25
$11⁷⁵

Com’s Seared Rare Tuna Salad

Ahi tuna steak, seared & sliced, served over baby spinach, cucumbers, shredded fuji apple, papaya, green mango, pickled carrots & daikon & dressed with soy-chili vinaigrette

Canh - Soups

$7²⁵

Soup Mang Cua / Crab & Asparagus Soup

Traditional vietnamese soup with lump crab meat, asparagus tips, carrots & garnished with cilantro
$3⁵⁰

Dumpling Soup

Mama’s homemade chicken broth with asparagus tips, carrots & fresh cilantro
$7⁰⁰

Spicy Seafood Soup

Shrimp & squid simmered in an exotic blend of lemongrass, ginger & basil
$4²⁵

Creamy Coconut Soup

Creamy coconut base with a hint of spice & lime zest served with diced shiitake mushrooms & cilantro
$6⁷⁵

Chicken & Pineapple Soup

With bean sprouts, lemongrass, tomatoes, chicken breast, pineapples, shiitake mushrooms & asian herbs. served hot or cold

Mon Nuong – Grilled Entrées

$10⁰⁰

Com – Pandan Fragrance Rice

Jasmine rice infused with a tropical pandan leaf for a unique aromatic lively green color flavor, garnished with crispy onions & roasted peanuts. add shrimp - $5.25, add flounder - $3, add tilapia - $3, add salmon - $5, add beef - $3.25, add pork - $2.75, add lamb - $5.50, add chicken - $2.75, add tofu - $3, add chicken eggroll - $5, add pork/shrimp eggroll - $6, add la lot - $6
$10⁵⁰

Bun – Rice Vermicelli

Thin rice noodles over a fresh vietnamese salad with roasted peanuts & crispy onions. add shrimp - $5.25, add flounder - $3, add tilapia - $3, add salmon - $5, add beef - $3.25, add pork - $2.75, add lamb - $5.50, add chicken - $2.75, add tofu - $3, add chicken eggroll - $5, add pork/shrimp eggroll - $6, add la lot - $6
$11²⁵

Banh Hoi – Flat Rice Vermicelli

Bamboo-steamed flat rice noodles to be wrapped with fresh lettuce, cucumber, green papaya, pickled daikon & carrots, thai basil, mint, cilantro. add shrimp - $5.25, add flounder - $3, add tilapia - $3, add salmon - $5, add beef - $3.25, add pork - $2.75, add lamb - $5.50, add chicken - $2.75, add tofu - $3, add chicken eggroll - $5, add pork/shrimp eggroll - $6, add la lot - $6

Dat Biet - Indochine Specials

$16⁷⁵

Colonial Salmon

Scottish salmon filet, pan-seared medium-rare with a soy-chili glaze, served over fresh spinach & a medley of bell peppers, carrots & onions
$18⁵⁰

French Indochine Tuna*

Ahi tuna steak, served rare with a soy-chili reduction, served over fresh spinach, wheat noodles & topped with seared asparagus
$14⁷⁵

Curried Flounder

Seared flounder seasoned with curries & lemongrass served with jasmine rice & indochine cucumber & tomato salad
$15⁵⁰

Saigon Tilapia

Tilapia filet with ginger-honey-orange marinade, pan-seared with soy-chili sauce, served with rice macaroni, steamed broccoli & seared asparagus
$23⁵⁰

Five Spices Lamb

New zealand lamb loin, grilled on-the-bone with indochine spice rub, served with rice macaroni, sautéed bell peppers, carrots, onions, & seared asparagus
$19²⁵

Bo Luc Lac – “shaking Beef”

Prime beef filet, cubed & quickly seared by “shaking” the wok with onions & com’s special sauce. served with steamed broccoli, green beans & jasmine rice
$22⁰⁰

Indochine Lamb Bourguignon

Com’s classic french stew of lamb & carrots with vietnamese influences served over egg noodles. mild or spicy at your request
$15⁰⁰

Vietnamese Chicken Curry

Slow-cooked in lemongrass-coconut broth with carrot & potato, served over egg noodles. mild or spicy at your request
$16⁷⁵

Bo Kho - Indochine Beef Stew

Slow-simmered with carrots, potatoes, peas, vietnamese flavorings & served over egg noodles. mild or spicy at your request
$18⁷⁵

Com’s Caramelized Salmon

Atlantic salmon filet, slow-poached in soy-ginger sauce, with a tapanade of sautéed bell pepper, onions & orange zest. served with jasmine rice, steamed broccoli, green beans, indochine tomato & cucumber salad
$13⁷⁵

Grilled Chicken & Shrimp Satay

Grilled, marinated skewers with indochine flavors of citrus, chili & ginger, served with soy-chili dipping sauce, rice macaroni & steamed broccoli
$10⁵⁰

Banh Xeo – Vietnamese Crepe

Pan-seared rice flour pancake with, scallions, asparagus, shaved carrots & red onions with a side plate of fresh green leaf lettuce, cucumber, green papaya, pickled daikon & carrots, mint, thai basil & cilantro. add beef - $3.25, add pork - $2.75, add lamb - $5.50, add chicken - $2.75, add tofu - $3, add vegetables - $2.50, add shrimp - $5.25, add flounder - $3, add tilapia - $3, add salmon - $5
$17⁰⁰

Cá Kho To - Braised Flounder Claypot

Simmered flounder caramelized in a sweet-savory sauce with mixture of onions & bell pepper garnish. served with jasmine rice, green beans, broccoli & indochine tomato & cucumber salad
$16²⁵

Ga Xa - Ginger Chicken Claypot

Slowly marinated chicken breast with ginger infused lemongrass broth. served with jasmine rice, green beans, broccoli & indochine tomato & cucumber salad

Sides

$2²⁵

Green Beans
$3²⁵

Indochine Tomato & Cucumber Salad
$4⁰⁰

Seared Asparagus
$3²⁵

Sautéed Spinach
$3⁰⁰

Steamed Broccoli
$4²⁵

Lettuce Plate
$1⁵⁰

Salad
$2⁰⁰

Jasmine Rice
$2²⁵

Pandan Rice
$2⁵⁰

Rice Noodles
$2⁰⁰

Rice Papers
$3⁰⁰

Wheat Noodles
$2⁷⁵

Egg Noodles
$2⁰⁰

Vietnamese Baguette

Lunch Menu

Asian Kitchen Lunch

$9⁰⁰

Thai Broccoli
$9⁰⁰

Thai Basil
$9⁰⁰

Thai Mango
$9⁰⁰

Red Curry
$9⁰⁰

Green Curry
$9⁰⁰

Thai General Tso's Chicken
$9⁰⁰

Kung Pao Chicken
$9⁰⁰

Cashew Nut Chicken
$9⁰⁰

Thai Sesame Chicken
$9⁰⁰

Broccoli in Garlic Sauce
$10⁰⁰

Crispy Red Snapper
$10⁰⁰

Lemongrass Shrimp

Served with Mixed Vegetables.

Sushi Lunch Special

$11⁰⁰

Sushi

Five pieces, assorted sushi and California roll.
$13⁰⁰

Sashimi

12 pieces assorted sashimi.
$13⁰⁰

Chirashi

Variety of raw fish over sushi rice.
$15⁰⁰

Sushi and Sashimi Combo

4 pieces of sushi, 9 pieces of sashimi and California roll.

Maki Roll Lunch Special

$9⁰⁰

Maki

Don Buri Lunch

$8⁵⁰

Oyako Don
$12⁰⁰

Unagi Don
$8⁵⁰

Pork Katsu Don
$8⁵⁰

Chicken Katsu Don

Noodle Soup Lunch

$8⁰⁰

Vegetable Udon
$8⁰⁰

Vegetable Soba
$8⁵⁰

Chicken Udon

With vegetable in broth.
$8⁵⁰

Chicken Soba

With vegetable in broth.
$9⁰⁰

Beef Udon

With vegetable in broth.
$9⁰⁰

Beef Soba

With vegetable in broth.
$9⁰⁰

Shrimp Udon

With vegetable in broth.
$9⁰⁰

Shrimp Soba

With vegetable in broth.

Stir Fried Noodle Lunch

$8⁵⁰

Pad Thai
$8⁵⁰

Pad See Ew
$8⁵⁰

Thai Lo Mein
$8⁵⁰

Pad Kee Mao
$8⁵⁰

Yaki Udon
$8⁵⁰

Yaki Soba

Fried Rice Lunch

$8⁵⁰

Japanese Fried Rice
$8⁵⁰

Pineapple Fried Rice
$8⁵⁰

Thai Basil Fried Rice

Lunch Bento Box

$10⁰⁰

Chicken Teriyaki Lunch Bento Box
$10⁰⁰

Chicken Katsu Lunch Bento Box
$10⁰⁰

Pork Katsu Lunch Bento Box
$10⁰⁰

Tofu Teriyaki Lunch Bento Box
$10⁰⁰

Chicken & Veg. Tempura Lunch Bento Box
$10⁰⁰

Chicken Broccoli Lunch Bento Box
$10⁰⁰

Basil Chicken Lunch Bento Box
$10⁰⁰

Thai Mango Chicken Lunch Bento Box
$10⁰⁰

General Tso's Chicken Lunch Bento Box
$10⁰⁰

Sesame Chicken Lunch Bento Box
$10⁰⁰

Red Curry Chicken Lunch Bento Box
$10⁰⁰

Green Curry Chicken Lunch Bento Box
$10⁰⁰

Broccoli in Garlic Sauce Lunch Bento Box
$11⁰⁰

Beef Teriyaki Lunch Bento Box
$11⁰⁰

Salmon Teriyaki Lunch Bento Box
$11⁰⁰

Shrimp Teriyaki Lunch Bento Box
$11⁰⁰

Beef Negimaki Lunch Bento Box
$11⁰⁰

Shrimp & Vegetable Tempura Lunch Bento Box
$11⁰⁰

Beef Broccoli Lunch Bento Box
$11⁰⁰

Shrimp Broccoli Lunch Bento Box
$11⁰⁰

Basil Beef Lunch Bento Box
$11⁰⁰

Basil Shrimp Lunch Bento Box
$11⁰⁰

Red Curry Beef Lunch Bento Box
$11⁰⁰

Red Curry Shrimp Lunch Bento Box
$11⁰⁰

Green Curry Beef Lunch Bento Box
$11⁰⁰

Green Curry Shrimp Lunch Bento Box
$11⁰⁰

Thai Mango Beef Lunch Bento Box
$11⁰⁰

Thai Mango Shrimp Lunch Bento Box
$11⁰⁰

Sushi Lunch Bento Box
$11⁰⁰

Sashimi Lunch Bento Box
$11⁰⁰

Unagi Don Lunch Bento Box

Main Menu

Com’s Lunch Combos

$7²⁵

Pho & Spring Roll Combo

Pho is a traditional vietnamese rice noodle soup with a complex broth of star anise, ginger, black cardamom, coriander fennel and cloves. served with a side of fresh thai basil, cilantro, lime, bean sprouts and jalapeno peppers. (includes fountain drink) add beef - $3, add chicken - $2.50, add jumbo shrimp - $4, add meatballs - $1, add tofu - $2, add vegetables - $2.25. choose spring roll: (add extra spring roll for $1.25) shrimp, flounder, tilapia, salmon, beef, lamb, pork, tofu, vegetarian
$6⁰⁰

Banh Mi Combo

Banh mi is a vietnamese sandwich of thinly sliced pickled daikon & carrot, cucumbers, cilantro, jalapeno peppers, tomatoes, cilantro, viet mayonnaise on a toasted french-vietnamese baguette. (includes fountain drink) add shredded chicken - $3.75, add pork - $3.75, add pate - $0.75, add beef - $4, add lamb - $5, add tofu - $2, add shitake mushrooms - $2.75, add jumbo shrimp - $5, add tilapia - $4, add flounder - $4, add salmon - $5 , add fried egg on top - $1.25. choose soup or salad: soups: chicken dumpling soup*, pork & shrimp dumpling soup*, spicy seafood soup*, cream coconut soup (chicken or shrimp) , crab & asparagus soup, chicken & pineapple soup (hot or cold) *add egg noodles - $1.25. salads: shrimp, flounder, tilapia, salmon, beef, lamb, pork, tofu, vegetarian
$9²⁵

Salad & Soup Combo

Includes fountain drink. soups: chicken dumpling soup*, pork & shrimp dumpling soup*, spicy seafood soup*, cream coconut soup (chicken or shrimp) crab & asparagus soup, chicken & pineapple soup (hot or cold) *add egg noodles - $1.25. salads: shrimp, flounder, tilapia, salmon, beef, lamb, pork, tofu, vegetarian
$11⁰⁰

Stew Combo

Includes fountain drink. please choose egg noodles or vietnamese baguette: vietnamese chicken curry (mild or spicy) , indochine beef bo kho (mild or spicy) , lamb bourguignon* (mild or spicy) *add - $3.50
$8⁵⁰

Dumpling Soup with Egg Noodles

Garnished with crispy onions and exotic herbs (includes fountain drink)
$9⁷⁵

Spicy Seafood Soup with Egg Noodles

Shrimp & squid simmered in exotic blend of lemongrass, ginger & basil (includes fountain drink)

Khai Vi– Appetizers

$9⁷⁵

Carpaccio Beef

Thin-sliced beef tenderloin, flash-seared with sesame citrus chili sauce & shaved red onion garnish
$5²⁵

Chicken Satay

Char-grilled with vietnamese-style lemongrass & ginger marinade
$5⁵⁰

Shrimp Satay

Char-grilled jumbo shrimp skewers with orange citrus, lemongrass & light chili marinade
$5⁵⁰

Cha Gio – Pork & Shrimp Egg Roll

Two golden-fried egg rolls with pork, chinese mushrooms, slivered carrots, onions & a jumbo shrimp wrapped in a wheat flour shell
$5²⁵

Cha Gio – Chicken Egg Roll

Two golden-fried egg rolls with shredded chicken breast, chinese mushrooms, slivered carrots & onions wrapped in a wheat flour shell
$6⁰⁰

Saigon Wonton

Pan-fried lamb, cream cheese & chestnut dumplings served with savory-sweet plum sauce
$5⁵⁰

Tofu Tempura

Silky tofu lightly fried served with soy-chili sauce for dipping
$7⁵⁰

Colonial Shortribs

Indochinese-style grilled beef shortribs with com’s asian honey-barbeque glaze
$6⁵⁰

Crab Rangoon

Crispy dumplings stuffed with lump crab meat, cream cheese, chestnuts & scallions
$9⁰⁰

Crispy Crab Cake

Served with a spicy coconut emulsion topped with mango chutney
$18⁰⁰

Co'm Sampler

A taste of com with 1 colonial shortrib, 4 crab rangoon, 3 saigon wonton, 2 chicken satay, 2 shrimp satay & 1 chicken eggroll
$4²⁵

Goi Cuon – Spring Rolls

Rice paper rolls with asian slaw, served cool & crispy, with roasted peanuts & crispy onions. add tilapia - $0.50, add salmon - $0.75, add beef - $0.50, add pork - $0.50, add lamb - $0.75, add chicken - $0.50, add shrimp - $0.75, add flounder - $0.50, add tofu - $0.35
$8⁰⁰

La Lot – Colonial Grape Leaves Rolls

La lot, a favorite vietnamese snack of wild betel (grape) leaves wrapped with savory grilled ingredients, with com’s dipping sauce, crispy onions, roasted peanuts & traditionally enjoyed with cold beer or white wine. your choice of: beef*/lamb*/duck*/salmon *contains a small portion of pork
$7⁰⁰

Com’s Goi Salad

A fresh crisp medley of indochine flavors papaya, green mango, fuji apple, cucumber, pickled daikon & carrots, thai basil, cilantro, mint. dressed with crispy onions, roasted peanuts & com’s house dressing. add beef - $1, add pork - $1, add lamb - $1.50, add chicken - $1, add shrimp - $1.50, add tofu - $1.25, add tilapia - $1.25, add salmon - $1.50, add flounder - $1.25
$11⁷⁵

Com’s Seared Rare Tuna Salad

Ahi tuna steak, seared & sliced, served over baby spinach, cucumbers, shredded fuji apple, papaya, green mango, pickled carrots & daikon & dressed with soy-chili vinaigrette

Canh - Soups

$7²⁵

Soup Mang Cua / Crab & Asparagus Soup

Traditional vietnamese soup with lump crab meat, asparagus tips, carrots & garnished with cilantro
$3⁵⁰

Dumpling Soup

Mama’s homemade chicken broth with asparagus tips, carrots & fresh cilantro
$7⁰⁰

Spicy Seafood Soup

Shrimp & squid simmered in an exotic blend of lemongrass, ginger & basil
$4²⁵

Creamy Coconut Soup

Creamy coconut base with a hint of spice & lime zest served with diced shiitake mushrooms & cilantro
$6⁷⁵

Chicken & Pineapple Soup

With bean sprouts, lemongrass, tomatoes, chicken breast, pineapples, shiitake mushrooms & asian herbs. served hot or cold

Mon Nuong – Grilled Entrées

$10⁰⁰

Com – Pandan Fragrance Rice

Jasmine rice infused with a tropical pandan leaf for a unique aromatic lively green color flavor, garnished with crispy onions & roasted peanuts. add shrimp - $5.25, add flounder - $3, add tilapia - $3, add salmon - $5, add beef - $3.25, add pork - $2.75, add lamb - $5.50, add chicken - $2.75, add tofu - $3, add chicken eggroll - $5, add pork/shrimp eggroll - $6, add la lot - $6
$10⁵⁰

Bun – Rice Vermicelli

Thin rice noodles over a fresh vietnamese salad with roasted peanuts & crispy onions. add shrimp - $5.25, add flounder - $3, add tilapia - $3, add salmon - $5, add beef - $3.25, add pork - $2.75, add lamb - $5.50, add chicken - $2.75, add tofu - $3, add chicken eggroll - $5, add pork/shrimp eggroll - $6, add la lot - $6
$11²⁵

Banh Hoi – Flat Rice Vermicelli

Bamboo-steamed flat rice noodles to be wrapped with fresh lettuce, cucumber, green papaya, pickled daikon & carrots, thai basil, mint, cilantro. add shrimp - $5.25, add flounder - $3, add tilapia - $3, add salmon - $5, add beef - $3.25, add pork - $2.75, add lamb - $5.50, add chicken - $2.75, add tofu - $3, add chicken eggroll - $5, add pork/shrimp eggroll - $6, add la lot - $6

Dat Biet - Indochine Specials

$16⁷⁵

Colonial Salmon

Scottish salmon filet, pan-seared medium-rare with a soy-chili glaze, served over fresh spinach & a medley of bell peppers, carrots & onions
$18⁵⁰

French Indochine Tuna*

Ahi tuna steak, served rare with a soy-chili reduction, served over fresh spinach, wheat noodles & topped with seared asparagus
$14⁷⁵

Curried Flounder

Seared flounder seasoned with curries & lemongrass served with jasmine rice & indochine cucumber & tomato salad
$15⁵⁰

Saigon Tilapia

Tilapia filet with ginger-honey-orange marinade, pan-seared with soy-chili sauce, served with rice macaroni, steamed broccoli & seared asparagus
$23⁵⁰

Five Spices Lamb

New zealand lamb loin, grilled on-the-bone with indochine spice rub, served with rice macaroni, sautéed bell peppers, carrots, onions, & seared asparagus
$19²⁵

Bo Luc Lac – “shaking Beef”

Prime beef filet, cubed & quickly seared by “shaking” the wok with onions & com’s special sauce. served with steamed broccoli, green beans & jasmine rice
$22⁰⁰

Indochine Lamb Bourguignon

Com’s classic french stew of lamb & carrots with vietnamese influences served over egg noodles. mild or spicy at your request
$15⁰⁰

Vietnamese Chicken Curry

Slow-cooked in lemongrass-coconut broth with carrot & potato, served over egg noodles. mild or spicy at your request
$16⁷⁵

Bo Kho - Indochine Beef Stew

Slow-simmered with carrots, potatoes, peas, vietnamese flavorings & served over egg noodles. mild or spicy at your request
$18⁷⁵

Com’s Caramelized Salmon

Atlantic salmon filet, slow-poached in soy-ginger sauce, with a tapanade of sautéed bell pepper, onions & orange zest. served with jasmine rice, steamed broccoli, green beans, indochine tomato & cucumber salad
$13⁷⁵

Grilled Chicken & Shrimp Satay

Grilled, marinated skewers with indochine flavors of citrus, chili & ginger, served with soy-chili dipping sauce, rice macaroni & steamed broccoli
$10⁵⁰

Banh Xeo – Vietnamese Crepe

Pan-seared rice flour pancake with, scallions, asparagus, shaved carrots & red onions with a side plate of fresh green leaf lettuce, cucumber, green papaya, pickled daikon & carrots, mint, thai basil & cilantro. add beef - $3.25, add pork - $2.75, add lamb - $5.50, add chicken - $2.75, add tofu - $3, add vegetables - $2.50, add shrimp - $5.25, add flounder - $3, add tilapia - $3, add salmon - $5
$17⁰⁰

Cá Kho to - Braised Flounder Claypot

Simmered flounder caramelized in a sweet-savory sauce with mixture of onions & bell pepper garnish. served with jasmine rice, green beans, broccoli & indochine tomato & cucumber salad
$16²⁵

Ga Xa - Ginger Chicken Claypot

Slowly marinated chicken breast with ginger infused lemongrass broth. served with jasmine rice, green beans, broccoli & indochine tomato & cucumber salad

Sides

$2²⁵

Green Beans
$3²⁵

Indochine Tomato & Cucumber Salad
$4⁰⁰

Seared Asparagus
$3²⁵

Sautéed Spinach
$3⁰⁰

Steamed Broccoli
$4²⁵

Lettuce Plate
$1⁵⁰

Salad
$2⁰⁰

Jasmine Rice
$2²⁵

Pandan Rice
$2⁵⁰

Rice Noodles
$2⁰⁰

Rice Papers
$3⁰⁰

Wheat Noodles
$2⁷⁵

Egg Noodles
$2⁰⁰

Vietnamese Baguette

Main Menu

Kitchen Appetizers

$4⁵⁰

Edamame
$4⁵⁰

Scallion Pancake
$5⁰⁰

Age Tofu
$5⁰⁰

Roti Canai
$5⁵⁰

Gyoza

Pork or vegetable
$5⁵⁰

Miso Eggplant
$5⁵⁰

Crispy Shrimp Dumpling
$6⁰⁰

Jumbo Shumai
$6⁰⁰

Chicken Satay (2)

With spicy peanut sauce.
$6⁰⁰

Wonton in Hot Chili Sauce
$6⁰⁰

Vegetable Spring Roll

Four pieces.
$6⁰⁰

Seafood Spring Roll

Four pieces.
$6⁵⁰

Cheese Crab Rangoon

Fluffy bread served with curry potato dippings.
$6⁵⁰

Fried Calamari
$6⁵⁰

Summer Roll

Shrimp, crab stick, mango and sprout wrapped with Vietnamese rice paper.
$7⁰⁰

Crispy Duck Roll

Fried spring roll stuffed with roast duck meat and taro.
$7⁰⁰

Twister Shrimp

Fried shrimp with crunchy wrap.
$7⁰⁰

Bacon Inoki Roll

Four pieces. Bacon wrap with straw mushroom in BBQ sauce.
$7⁰⁰

Fried Oyster

Four pieces.
$7⁵⁰

Beef Negimaki
$8⁰⁰

Rock Shrimp

Gently fried shrimp with spicy creamy mayo sauce.
$8⁰⁰

Salmon Salsa

Grilled marinated salmon with pineapple salsa sauce.
$8⁰⁰

Spicy Squid Leg

Sautéed squid leg and vegetable with hot chili sauce.
$8⁰⁰

Martini Potato Shrimp

Four pieces.
$8⁵⁰

Shrimp and Vegetable Tempura
$9⁰⁰

Bbq Squid
$10⁰⁰

Spicy Tuna Pizza

Homemade pancake with spicy tuna, seaweed salad.
$10⁰⁰

Soft Shell Crab

With sweet chili sauce.
$10⁰⁰

Baked Salmon

Salmon stuffed with wasabi lobster and baked to perfection.
$10⁰⁰

Seared Sea Scallops

Marinated scallops with rosemary, garlic and olive oil.
$11⁰⁰

Hamachi Kama

Broiled yellowtail neck with spicy ponzu sauce.
$11⁰⁰

Grilled Skirt Steak

Marinated with olive oil and served with tomato sauce.
$12⁰⁰

Miso Seabass

With mango salsa.
$12⁰⁰

Black Cod

Sushi Bar Appetizers

$10⁰⁰

Usuzukuri

With ponzu sauce.
$10⁰⁰

Pepper Tuna Tataki

With wasabi sauce.
$10⁰⁰

Yellowtail Jalapeno

With citrus yuzu sauce.
$11⁰⁰

Tartar

With caviar, avocado and miso sauce.
$12⁰⁰

Mango Tango

Mixed tuna, salmon avocado and mango chunks with mango sauce.
$12⁰⁰

Tuffle King Salmon

Seared with black caviar and spicy yuzu sauce.
$12⁰⁰

Tri Color Sashimi

Two pieces each of tuna, salmon and yellowtail.
$12⁰⁰

Katsuo Tataki
$12⁰⁰

Cajun Salmon Tataki
$12⁰⁰

Truffle Crab Avocado
$15⁰⁰

Toro Tartar

Mixed toro with onion, served with wasabi yuzu sauce.
$10⁰⁰

Fresh Oyster

Soup

$2⁰⁰

Miso Soup
$3⁰⁰

Thai Hot and Sour Soup

Vegetarian.
$4⁰⁰

Clam Soup

In clear broth.
$4⁰⁰

Thai Wonton Soup

With pork and shrimp.
$5⁰⁰

Spicy Kimchi Soup

With chicken, vegetables and tofu.
$5⁰⁰

Thai Tom Yum Soup

Choice of chicken or shrimp.
$6⁰⁰

Spicy Seafood Soup
$8⁰⁰

Miso Lobster Soup

Salad

$5⁰⁰

Field Green Salad

With ginger salad.
$5⁰⁰

Seaweed Salad
$5⁰⁰

Hijiki Salad

Marinated black seaweed.
$6⁰⁰

Avocado Salad
$6⁰⁰

Spicy Kani Salad

Crabstick, cucumber, mango, caviar and crunch.
$6⁰⁰

Salmon Skin Salad
$9⁰⁰

Snow Crab Salad

Snow crab meat, cucumber, tobiko and crunch.
$9⁰⁰

Lobster Salad

Marinated chopped lobster with wasabi tobiko and cucumber.
$12⁰⁰

Sashimi Salad

Salmon, tuna, white tuna and mixed green with yuzu miso dressing.
$14⁰⁰

Kanpachi Salad

Mixed green salad with Japanese baby yellowtail and yuzu wasabi jalapeno dressing.

Bowl Noodle Soup

$13⁰⁰

Nabeyaki Noodle Soup

Noodle soup with crab stick, egg, chicken, vegetable and shrimp tempura.
$13⁰⁰

Beef Noodle Soup

With vegetable in broth.
$12⁰⁰

Chicken Noodle Soup

With vegetable in broth.
$15⁰⁰

Seafood Noodle Soup

With vegetable in broth.
$13⁰⁰

Shrimp Noodle Soup

With vegetable in broth.
$11⁰⁰

Vegetable Noodle Soup

Ramen Noodle Soup

$12⁰⁰

Pork Ramen

Pork with egg and veggie in miso or soy broth.
$12⁰⁰

Wonton Ramen

Wonton with egg and veggie in miso or soy broth.
$15⁰⁰

Seafood Ramen

Scallop, shrimp, squid, egg and vegetable.
$13⁰⁰

Beef Ramen

Beef, egg and vegetable in miso or soy broth.
$11⁰⁰

Veggie Ramen

Assorted vegetable and egg.
$13⁰⁰

Shrimp Ramen

Asia Kitchen Entrees

$11⁰⁰

Thai Broccoli

With broccoli, green and red pepper in Thai brown sauce.
$11⁰⁰

Thai Basil

Fresh basil, squash, mushroom and snow pea sautéed with meat.
$11⁰⁰

Green Curry Casserole

Pineapple, onion, pepper, tomato, jicama, okra and potato.
$11⁰⁰

Red Curry Casserole

Pineapple, onion, pepper, tomato, jicama, okra and potato.
$11⁰⁰

Thai Mango

With squash, mango, green and red pepper.
$13⁰⁰

Kung Pao Chicken
$13⁰⁰

Cashew Nut Chicken
$13⁰⁰

Broccoli in Garlic Sauce
$14⁰⁰

Thai General Tso's Chicken

White meat.
$14⁰⁰

Thai Sesame Chicken

White meat.

French Kitchen Entrees

$18⁰⁰

Crispy Red Snapper

Breaded fillet snapper with sweet and spicy chili sauce.
$20⁰⁰

Lemongrass Shrimp

Served with Mixed Vegetables.
$20⁰⁰

Pan Seared Scallop and Shrimp

With Asian vegetables and tangerine sauce.
$22⁰⁰

Grilled Black Cod

With miso yuzu sauce.
$22⁰⁰

Grilled Chilean Seabass

With miso yuzu sauce.
$22⁰⁰

Steamed Chilean Sea Bass

With Chinese cabbage, asparagus, mushroom, cilantro and sweet soy sauce.
$24⁰⁰

Twin Lobster

Grilled with butter tomato and asparagus.
$25⁰⁰

Grilled Filet Mignon

Grilled 12 oz. cut tenderloin with eggplant, asparagus and black pepper mustard sauce.

Hibachi Grill

$12⁰⁰

Vegetable Hibachi
$16⁰⁰

Salmon Hibachi
$14⁰⁰

Chicken Hibachi
$18⁰⁰

Shrimp Hibachi
$16⁰⁰

Ny Steak Hibachi
$20⁰⁰

Scallop Hibachi
$20⁰⁰

Choice of 2 Hibachi Items
$23⁰⁰

Choose 1 Item and Filet Mignon
$26⁰⁰

Choose 1 Item and Lobster
$26⁰⁰

Lobster and Filet Mignon Hibachi

Stir Fried Noodle and Fried Rice

$11⁰⁰

Pad Thai

Thin rice noodle stir fried with beansprouts, egg, tofu, green and red pepper, topped with peanut and lime.
$11⁰⁰

Pad See Ew

Stir fried flat rice noodle with beansprout, Chinese broccoli, egg and meat in light soy sauce.
$11⁰⁰

Pad Kee Mao

Stir fried flat rice noodle with egg, beansprout, Chinese broccoli, fresh basil in chili paste.
$11⁰⁰

Thai Lo Mein

With Chinese cabbage, carrot, scallion and beansprout.
$11⁰⁰

Yaki Udon

Chinese cabbage, carrot, scallion, beansprout, egg and choice of meat.
$11⁰⁰

Yaki Soba

Chinese cabbage, carrot, scallion, beansprout, egg and choice of meat.
$11⁰⁰

Basil Fried Rice

Fresh basil, egg, string bean, onion, scallion and choice of meat.1
$11⁰⁰

Pineapple Fried Rice

Pineapple chunks, egg, raisins and choice of meat.
$11⁰⁰

Japanese Fried Rice

Egg, onion, scallion, carrot, string bean and choice of meat.

Sushi Bar Entrees

$19⁰⁰

Unagi Don

Broiled eel over rice.
$19⁰⁰

Sushi Deluxe

9 pieces of assorted fish and tuna roll.
$20⁰⁰

Tuna Don
$20⁰⁰

Salmon Don
$20⁰⁰

Yellowtail Don
$20⁰⁰

Chirashi

Assorted of raw fish over sushi rice.
$22⁰⁰

Sashimi Deluxe

19 pieces of assorted fish.
$23⁰⁰

Tuna Lover

Five pieces of sushi, seven pieces of sashimi and spicy tuna.
$23⁰⁰

Salmon Lover

Five pieces of sushi, seven pieces of sashimi and spicy salmon.
$25⁰⁰

Sushi and Sashimi for One

Five pieces of sushi, 10 pieces of sashimi and California roll.
$28⁰⁰

Tsuru Sushi Special

Chef's selection of the day.
$36⁰⁰

Tsuru Sashimi Special

Chef's selection of the day.
$42⁰⁰

Sushi for Two

16 pcs sushi, tuna roll and chef's special roll.
$52⁰⁰

Sushi and Sashimi for Two

10 pieces of sushi, 20 pieces of sashimi, California roll and chef's special roll.
$40⁰⁰

Omakase

Dishes selected any special fresh fish from Japan market by the chef

Maki Roll Combo

$14⁰⁰

Maki a Combo

Yellowtail scallion, tuna and California roll.
$15⁰⁰

Maki B Combo

Spicy tuna, salmon avocado and eel cucumber.
$16⁰⁰

Maki C Combo

Spicy crunch white tuna, spicy salmon crunch, and spicy yellowtail crunch.
$13⁰⁰

Maki D Combo

Sweet potato, A.A.C. and peanut avocado roll.

Sushi Or Sashimi a La Carte

$3⁰⁰

Tuna a La Carte
$3⁰⁰

Yellowtail a La Carte
$3⁰⁰

Salmon a La Carte
$3⁰⁰

Salmon Roe a La Carte
$3⁰⁰

White Tuna a La Carte
$2⁰⁰

Egg a La Carte
$2⁰⁰

Bean Curd a La Carte
$3⁰⁰

Striped Bass a La Carte
$3⁰⁰

Fluke a La Carte
$2⁵⁰

Octopus a La Carte
$2⁵⁰

Mackerel a La Carte
$2⁵⁰

Squid a La Carte
$2⁵⁰

Shrimp a La Carte
$2⁵⁰

Crab Stick a La Carte
$3⁰⁰

Flying Fish Roe a La Carte
$3⁰⁰

Smoked Salmon a La Carte
$3⁰⁰

Scallop a La Carte
$3⁰⁰

Eel a La Carte
$4⁰⁰

Japanese Bonito a La Carte
$4⁰⁰

Jumbo Sweet Shrimp a La Carte
$4⁰⁰

King Salmon a La Carte
$4⁰⁰

Kanpachi a La Carte
$5⁰⁰

King Crab a La Carte
$5⁰⁰

Sea Urchin a La Carte
not listed

O-Toro
not listed

Live Scallop
not listed

Live Uni

Vegetable Rolls

$4⁰⁰

Aac Roll

Avocado, Asparagus and Cucumber.
$4⁰⁰

Kampyo Roll
$4⁰⁰

Avocado Roll
$4⁰⁰

Peanut Avocado Roll
$4⁰⁰

Sweet Potato Tempura Roll
$4⁰⁰

Cucumber Roll
$4⁰⁰

Yamagobo Roll
$4⁰⁰

Shiitake Roll
$4⁰⁰

Oshinko Roll
$4⁰⁰

Mango Roll
$4⁰⁰

Asparagus Roll
$4⁰⁰

Pumpkin Roll

Classic Roll Or Hand Roll

$5⁰⁰

Tuna Roll
$5⁰⁰

Salmon Roll
$5⁰⁰

California Roll

Crab stick, avocado and tobiko.
$5⁰⁰

Salmon Skin Roll
$5⁵⁰

Yellowtail and Scallion Roll
$6⁰⁰

Tuna Avocado Roll
$6⁰⁰

Tuna Cucumber Roll
$6⁰⁰

Salmon Avocado Roll
$6⁰⁰

Salmon Cucumber Roll
$6⁰⁰

Eel Avocado Roll
$6⁰⁰

Eel Cucumber Roll
$6⁰⁰

Futomaki Roll

Crab meat, pickle vegetables, tamago and tobiko.
$6⁰⁰

Boston Roll

Shrimp, lettuce and cucumber.
$6⁰⁰

Shrimp Cucumber Roll
$6⁰⁰

Shrimp Avocado Roll
$6⁰⁰

Spicy Roll

Choice of tuna, salmon or yellowtail.
$6⁰⁰

Alaska Roll

Salmon, avocado and cucumber.
$6⁰⁰

Philadelphia Roll

Smoked salmon, cream cheese and scallion.
$6⁰⁰

Spicy Mango Shrimp Roll
$6⁵⁰

Yellowtail Jalapeno Roll
$6⁵⁰

Spicy Crunch Roll

Choice of tuna, salmon, white tuna or yellowtail.
$6⁵⁰

Spicy Scallop Roll
$7⁰⁰

Oyster Tempura Roll

Fried oyster with cucumber, avocado, scallion, tobiko and eel sauce.
$7⁰⁰

Pepper Tuna Roll

With avocado, tobiko and citrus wasabi honey sauce.
$7⁰⁰

Shrimp Tempura Roll

Fried shrimp, cucumber, tobiko, lettuce and avocado.
$7⁰⁰

Salmon Tempura Roll

Fried salmon, cucumber, tobiko and lettuce and avocado.
$7⁰⁰

Chicken Tempura Roll

Fried chicken ,cucumber, tobiko and lettue & avocado.
$8⁰⁰

Snow Crab Roll

Snow crab, avocado, crunch and tobiko.
$8⁰⁰

Wasabi Lobster Roll

With avocado and tobiko.
$8⁰⁰

King Salmon Avocado Roll
$10⁰⁰

King Crab Avocado Roll
$9⁰⁰

Spider Roll

Fried soft shell crab, avocado, cucumber, tobiko, lettuce with eel sauce.
$10⁰⁰

Lobster Tempura Roll

Fried lobster with avocado, cucumber, lettuce with eel sauce.
$10⁰⁰

Dragon Roll

Eel, cucumber, inside topped with avocado and tobiko.
$10⁰⁰

Toro Scallion Roll
$11⁰⁰

No. 1 Roll

Spicy tuna and crunch roll with avocado on top sprinkle with seaweed flakes.
$12⁰⁰

Rainbow Roll

California roll wrapped with assorted fish.

Tsuru Special Roll

$15⁰⁰

Tsuru Roll

Spicy tuna, king crab, eel, tobiko, avocado and crunchy flakes rolled up with sesame soy seaweed glazed with eel sauce.
$15⁰⁰

Out of Control Roll

Yellowtail, tuna, avocado, rolled up with salmon, tuna, eel, crunch, with eel sauce top with scallion.
$15⁰⁰

Ichiban Roll

Spicy tuna with mango, crunch, lobster tempura, avocado on top with eel sauce.
$15⁰⁰

Pink Lady Roll

With tuna, salmon, yellowtail, cucumber, avocado, tobiko inside, wrapped by pink soy paper.
$15⁰⁰

American Dream Roll

Spicy white tuna, mango, shrimp tempura, eel and crunch rolled up with soy seaweed, crunchy fish flakes, and caviar outside glazed with eel sauce.
$15⁰⁰

Sweetheart Roll

Spicy tuna crunchy avocado topped with fresh tuna and spicy mayo.
$14⁰⁰

Hot Mama Roll

Lightly fried spicy tuna avocado roll topped with crabstick and mango glazed with spicy sauce.
$14⁰⁰

Chilean Sea Bass Roll

Broiled sea bass, avocado, crunch, mango with miso sauce, wrapped in soy paper.
$14⁰⁰

Sunshine Roll

Shrimp mango inside topped with avocado, tobiko, snow crab, eel sauce and sweet chili sauce.
$14⁰⁰

Midnight Express Roll

Spicy salmon, avocado, and crunch topped with eel and wasabi tobiko.
$14⁰⁰

Fat Boy Roll

Spicy tuna, crunch, snow crabmeat and tobiko wrapped with seaweed.
$14⁰⁰

Spicy Girl Roll

Black pepper tuna, avocado, scallion, wasabi honey sauce inside, topped with spicy tuna and crunch.
$14⁰⁰

Double Treasure Roll

Shrimp tempura, cucumber inside topped with eel, avocado and tobiko.
$14⁰⁰

Crazy Yellowtail Roll

Yellowtail, scallion and crunchy flakes inside topped with yellowtail, jalapeno and black caviar on top.
$14⁰⁰

Shogun Roll

Shrimp tempura, avocado topped with crunchy spicy eel and spicy sauce.
$14⁰⁰

Snow White Roll

Shrimp tempura, avocado topped with snow crab crunch wasabi lobster and tobiko.
$13⁰⁰

Dancing Dragon Roll

Shrimp tempura and avocado topped with spicy kani and king crab with yuzu miso and eel sauce.
$13⁰⁰

Salmon Mania Roll

Salmon avocado, topped with spicy salmon, crunch tobiko and scallion.
$13⁰⁰

Alaskan Beauty Roll

Spicy salmon, avocado and crunchy flakes inside with seared salmon and caviar on top.
$18⁰⁰

Toro Special Roll

Fatty tuna and mango jalapeno topped with spicy crunchy and special sauce.

Naruto

$11⁰⁰

Kani Naruto

With avocado and tobiko rolled with cucumber.
$12⁰⁰

Spicy Tuna Naruto

Spicy tuna and avocado rolled with cucumber.
$12⁰⁰

Salmon Naruto

Salmon avocado rolled with cucumber
$13⁰⁰

Snow Crab Naruto

Snow crab and avocado roll with cucumber.
$13⁰⁰

Yellowtail Naruto

Yellowtail jalapeno rolled with cucumber.
$13⁰⁰

Rainbow Naruto

Assorted fish, avocado and tobiko rolled with cucumber.
$15⁰⁰

King Crab Naruto

King crab, avocado and tobiko rolled with cucumber.

Health Food Steamed Section

$12⁰⁰

Health Food Steamed Mixed Vegetable
$13⁰⁰

Health Food Steamed Chicken with Mixed Vegetable
$14⁰⁰

Health Food Steamed Jumbo Shrimp with Mixed Vegetable
$13⁰⁰

Health Food Steamed Chicken with Broccoli

Kitchen Entrees

$12⁰⁰

Tofu Teriyaki
$13⁰⁰

Chicken Teriyaki
$15⁰⁰

Salmon Teriyaki
$15⁰⁰

Beef Teriyaki
$15⁰⁰

Shrimp Teriyaki
$13⁰⁰

Chicken and Vegetable Tempura
$15⁰⁰

Shrimp and Vegetable Tempura
$13⁰⁰

Oyako Don

White meat chicken cooked with egg, onion and veggies over rice.
$13⁰⁰

Pork Katsu Don

Breaded fried pork cooked with egg, onion and veggies over rice.
$13⁰⁰

Chicken Katsu Don

Breaded fried chicken cutlet cooked with egg, onion and veggies over rice.
$13⁰⁰

Chicken Katsu
$13⁰⁰

Pork Katsu
$15⁰⁰

Beef Negimaki

Drinks

$1⁵⁰

Soda

Choice of: Coke, Diet Coke, Sprite, Ginger Ale, Seltzer.
$1⁵⁰

Spring Water
$3⁰⁰

Ramune Original
$3⁰⁰

Ramune Strawberry
$3⁰⁰

Thai Ice Tea
$3⁰⁰

Thai Ice Coffee

Desserts & Side Order

$5⁰⁰

Tempura Cheesecake
$5⁰⁰

Coconut Sticky Rice

With fresh mango.
$5⁰⁰

Chocolate Heaven

Dark chocolate served warm with vanilla ice cream.
$5⁰⁰

Tempura Ice Cream

Choice of green tea, vanilla or red bean.
$3⁰⁰

Ice Cream

Choice of green tea, vanilla or red bean.
$5⁰⁰

Mochi Ice Cream

Choice of green tea, vanilla or red bean.
$5⁰⁰

Tempura Banana
$2⁰⁰

White Rice
$2⁰⁰

Brown Rice
$1⁰⁰

Any Sauce

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Co'm Dunwoody Grill restaurant.

Co'm Dunwoody Grill

Vietnamese Restaurant, Asian Restaurant

Main

Appetizers

Charcoal Grilled Short Ribs

Charcoal Grilled Chicken Satay

Charcoal Grilled Beef Sate

Charcoal Grilled Shrimp Sate

Cha Gio/ Signature Fried Egg Rolls

Carpaccio Kobe Beef with Special Ingredients

Salmon Tartar with Capers

Bo Roulee with Mango and Sesame

Soup Mang Cua/crab & Asparaguses

Goi Cuon / Fresh Spring Rolls

La Lot / Colonial Grape Leaves Rolls

Goi Salad / Our Famous House Salad

Goi Sen / Lotus Salad with Shrimps and Pork

Carpaccio Beef

Shrimp Satay

Cha Gio – Pork & Shrimp Egg Roll

Saigon Wonton

Tofu Tempura

Colonial Shortribs

Crab Rangoon

Crispy Crab Cake

Com Sampler

Canh - Soups

Soup Mang Cua / Crab & Asparagus Soup

Dumpling Soup

Spicy Seafood Soup

Creamy Coconut Soup

Chicken & Pineapple Soup

Mon Nuong – Grilled Entrees

Cơm – Pandan Fragrance Rice

Bun – Rice Vermicelli

Banh Hoi – Flat Rice Vermicelli

Dat Biet - Indochine Specials

Colonial Salmon

French Indochine Tuna

Curried Flounder

Dat Biet - Indochine Specials

Saigon Tilapia

Five Spices Lamb

Bo Luc Lac – “shaking Beef”

Indochine Lamb Bourguignon

Vietnamese Chicken Curry

Bo Kho - Indochine Beef Stew

Cơm’s Caramelized Salmon

Grilled Chicken & Shrimp Satay

Banh Xeo – Vietnamese Crepe

Cá Kho To - Braised Flounder Claypot

Ga Xa - Ginger Chicken Claypot

Sides

Green Beans

Indochine Tomato & Cucumber Salad

Seared Asparagus

Sautéed Spinach

Steamed Broccoli

Lettuce Plate

Lettuce Plate

Jasmine Rice

Pandan Rice

Rice Noodles

Rice Papers

Wheat Noodles

Egg Noodles

Vietnamese Baguette

Main Menu

Appetizers

Carpaccio Beef

Chicken Satay

Shrimp Satay

Cha Gio - Pork & Shrimp Egg Rol

Cha Gio - Chicken Egg Roll

Saigon Wonton

Tofu Tempura

Colonial Shortribs

Crab Rangoon

Crispy Crab Cake

Co'm Sampler