Udipi Cafe

Main Menu

Appetizers

• $4⁹⁵

  Udipi Iddly

• $5²⁵

  Kancheepurum Iddly

• $4⁹⁵

  Medhu Vada

• $5²⁵

  Dhai Vada

• $4⁹⁵

  Sambar Vada

• $4⁹⁵

  Rasa Vada

Soups

• $3⁹⁵

  Tomato Soup

• $3⁹⁵

  Rasam Soup

• $3⁹⁵

  Vegetarian

Mumbai Chaat Corner

• $6⁹⁵

  Mumbai Pau-Bhaji

• $5⁹⁵

  Bhel Puri

• $5⁹⁵

  Pani Puri

• $5⁹⁵

  Dahi Puri

• $5⁹⁵

  Papdi Chaat

• $6⁹⁵

  Bambay Misel

Dosai

• $7²⁵

  Sada Dosai

• $7²⁵

  Masala Dosai

• $7²⁵

  Sada Mysore Dosai

• $7²⁵

  Mysore Masala Dosai

• $7²⁵

  Onion Dosai

• $7²⁵

  Onion Masala Dosai

Uthappam

• $7²⁵

  Udipi Uthappam

• $8⁵⁰

  Vegetable Uthappam

• $8⁵⁰

  Tomato & Peas Uthappam

• $8⁵⁰

  Onion & Peas Uthappam

• $8⁵⁰

  Onion & Hot Chilli Uthappam

• $8⁵⁰

  Coconut Uthappam

Desserts

• $3⁵⁰

  Rasmalai

• $3⁵⁰

  Gulam Jamoon

• $4⁵⁰

  Badam Halwa with Ice Cream

• $4⁵⁰

  Carrot Halwa with Ice Cream

• $3⁵⁰

  Vanilia,mango Or Pistachio Ice Cream

• $3⁵⁰

  Madras Special Payasam

Main Menu

Appetizers

• $9⁹⁵

  Appetizer Platter

  Mouth savoring combination of our favorite appetizers of samosa, cutlet, vada, etc.

• $6⁹⁹

  Paneer 65

  This is a hyderabadi marinated and roasted crisp cottage cheese snack or side dish, tempered with mustard seeds, curry leaves and green chilies.

• $6⁵⁰

  Pakora - Mixed Vegetable, Chilli Or Paneer

  Batter crisped Indian street food with sauces.

• $4⁵⁰

  Idly (1 Pc) and Vada (1 Pc) Combo

• $4⁹⁹

  Idly Or Vada in Rasam

• $4⁹⁹

  Idly Or Vada in Sambar

• $4²⁵

  Udupi Idly

  Savory, soft, spongy and delicious mini cakes (2 pcs) served with sambar soup and our homemade coconut chutney. (jain, low fat, low spice) .

• $4⁰⁰

  Udupi Bonda

  Delicious potato ball encased in a unique chickpea flour batter.

• $4²⁵

  Mysore Bonda

  Potato balls made with urad dal.

• $4⁹⁹

  Vegetable Samosas

  Homemade savory, flaky pastry stuffed with cumin scented potatoes, peas and cashew.

• $4⁵⁰

  Udupi Medhu Vada

  Crispy lentil donuts dipped in yogurt sprinkled with mild spices. (Jain, Low Fat, Low Spice. Dahi Vada is not Vegan,) .

• $4⁵⁰

  Yuca Steamed

  Yuca steamed and seasoned with spices - healthy and fulfilling! Seasonal product - please inquire for availability (low fat, low spice) .

• $3⁷⁵

  Vegetable Cutlet

  A delectable Indian potato snack made with a combination of mashed potato and vegetables - crisp outside and soft: inside.

Signature Soups

• $3²⁵

  Mulligatawny Soup

  Spiced with curry and made from red lentils and vegetables.

• $3⁰⁰

  Mixed Veggie Soup

  Vegetables boiled and spiced in a mild broth.

• $2⁵⁰

  Udupi Rasam

  Spicy soup of tamarind, tomato, chilies, pepper, cumin and seasoning.

• $3⁰⁰

  Tomato Soup

  Thinly diced and mashed tomatoes simmered in mild spices and a tinge of lemon.

Curry Corner

• $9⁵⁰

  Bhindi Fry

  Crispy feather light okra cured in spices, flour and low salt.

• $8⁵⁰

  Kadai Bhindi

  Tender okra marinated and cooked in herbs and spices.

• $8²⁵

  Channa Masala

  Chickpeas marinated and slow cooked in an aroma of spices and sauces. These curries are filled with proteins and flavorful ingredients to relish your senses.

• $8²⁵

  Bhindi Masala

  Okra crisped and melded with masala spices.

• $8⁹⁹

  Mushroom Karavelli

  Mushroom karavelli - all time favorite at udupi cafe, this blend of mushrooms with onions, spices and our homemade sauces is blissful!

• $8⁵⁰

  Channa Palak

  Chickpeas marinated and slow cooked in an aroma of spices and sauces. These curries are filled with proteins and flavorful ingredients to relish your senses.

• $8²⁵

  Aloo Gobi Curries

  Potato. Cauliflower simmered in a light sauce with spiced potatoes.

• $8²⁵

  Avial Curries

  Potato. Traditional south Indian stew of vegetables with coconut and curd.

• $8²⁵

  Aloo Palak Curries

  Potato. Potatoes and spinach cooked in a velvety sauce.

• $8⁹⁹

  Malai Kofta

  Classic North Indian Mughlai dish made of potato, cheese and mixed vegetable balls simmered in a rich and creamy coconut cashew gravy.

• $9⁹⁹

  Kadai Paneer

  A mouth watering combination of cottage cheese, capsicum, tomato, onion and traditional heart healthy spices cooked in a "kadai" (Indian wok) . Home-style cottage cheese mixed with a medley of condiments enriched in our signature spices.

• $9⁵⁰

  Paneer Makhani

  Cottage cheese cubes slow cooked and simmered in creamy onion and tomato sauce. Home-style cottage cheese mixed with a medley of condiments enriched in our signature spices.

• $8⁹⁹

  Udipi Paneer Bhurji

  Scrambled cottage cheese sauteed with onions and mild Indian spices. Home-style cottage cheese mixed with a medley of condiments enriched in our signature spices.

• $8⁹⁹

  Saag Paneer

  Spinach cooked in a velvety cream sauce with cubes of cottage cheese. Home-style cottage cheese mixed with a medley of condiments enriched in our signature spices.

• $8⁹⁹

  Mutter Paneer

  Cottage cheese with peas, cooked with onions, tomatoes and spices. Home-style cottage cheese mixed with a medley of condiments enriched in our signature spices.

• $8²⁵

  Bagara Baingan

  Crunchy eggplants in a masala curry with coconut, sesame seeds and tamarind.

• $8²⁵

  Baingan Bhartha

  Fire roasted masala eggplant made with onions, tomatoes and spices.

• $8⁹⁹

  Udipi Special Vegetable Curry

  Medley of locally sourced heart healthy vegetables in our udipi gravy.

• $8²⁵

  Vegetable Makhani

  Thick rich gravy in a mixed with veggies sauteed in butter, spice and tomato paste.

• $8²⁵

  Navratan Korma

  Mild red curry with fresh veggies in ground spices.

• $7⁹⁹

  Dhal (Lentil) Tadka Curry

  Protein rich lentils cooked with aromatic spices, condiments and tempered with butter in typical Punjabi style.

Thali Platters

• $12⁹⁹

  South Indian Dinner Thali*

  White rice served with a poori or chapati (bread) , sambar (mixed lentil or veg soup) , 3 additional south Indian freshly cooked healthy curries of the day, rasam (spicy herbal) soup, curd (yogurt) , house spicy Indian pickle, crispy papadum (cracker) , payasam (vermicelli dessert) and a choice of mysore coffee or spiced tea (beverage for dine-in only) . Gluten Free available. Extra refills of curry or condiments (see "side dishes" for prices) . Brown rice available as a substitute.

• $12⁹⁹

  North Indian Dinner Thali*

  White rice served with a poori/chapati (bread) , sambar (mixed lentil/veg soup) , 3 additional north Indian freshly cooked curries of the day, rasam (spicy herbal) soup, curd (yogurt) , house spicy Indian pickle, crispy papadum (cracker) , north Indian dessert, and a choice of mysore coffee or spiced tea (beverage for dine-in only) . Gluten Free available. Extra refills of curry or condiments (see "side dishes" for prices) . Brown rice available as a substitute.

• $12⁹⁹

  Udupi Royal Dinner - Artisan Flavors of Udupi

  Choice of rasam, vegetable or tomato soups, choice of any one dosa or uthappam, choice of idly (2 pcs) , vada ( 2 pcs) or combo of idly and vada (1 pc each) served with sambar, coconut chutney.

Indo-Chinese Flavors

• $9²⁵

  Paneer Chilli-Dry

  Paneer (cottage cheese) chunks stir fried with capsicum, onion and tantalizing Chinese sauces.

• $8⁹⁹

  Paneer Chilli with Gravy

  Paneer (cottage cheese) chunks stir fried with capsicum, onion and tantalizing Chinese sauces.

• $8⁹⁹

  Gobi Manchurian with Gravy

  Gravy. Gobi florets deep fried in batter and then stir fried with capsicum and ginger garlic paste.

• $8⁵⁰

  Tofu Chilli-Dry

  Tofu (soybean based protein) simmered and tempered in Chinese sauces and garnished with Indian spices, onions and chilies. (tofu dry - jain) .

• $8²⁵

  Tofu Chilli with Gravy

  Tofu (soybean based protein) simmered and tempered in Chinese sauces and garnished with Indian spices, onions and chilies.

• $8²⁵

  Chilli Gobi with Gravy

  Crispy and crunchy cauliflower florets coated with a spicy special tomato sauce and lightly sprinkled with chilli flakes.

• $6⁹⁹

  Indo - Chinese Hakka Noodles

  Spaghetti style noodles tossed with garlic, ginger, chopped vegetables, sauces and spices that gives it its signature taste and texture.

• $6⁹⁹

  Indo - Chinese Szechuan Noodles

  Spicy veg noodles flavored with Chinese sauces and sichuan pepper.

• $7⁹⁹

  Chilli Mushroom

  Mushrooms marinated and cooked in chili sauce, masala spices and tempered in hot wok.

• $6⁵⁰

  House Fried Rice Dishes

  Mix of spices and Chinese sauces mixed with Indian flavorful rice varieties, stirred in a wok.

• $7²⁵

  Garlic Fried Rice Dishes

  Mix of spices and Chinese sauces mixed with Indian flavorful rice varieties, stirred in a wok.

• $6⁹⁹

  Szechuan Fried Rice Dishes

  Mix of spices and Chinese sauces mixed with Indian flavorful rice varieties, stirred in a wok.

• $7⁹⁹

  Crispy Mushroom Fried Rice Dishes

  Mix of spices and Chinese sauces mixed with Indian flavorful rice varieties, stirred in a wok.

Udupi House Specials

• $9⁰⁰

  Channa Or Chole Bhatura- Udupi Favorite

  Fried puffy thin bread called bhatura (made of maida flour) with a complement of channa or chole (chickpeas) curry made with creamy light sauce garnished with condiments of onions, chillies and lemon.

• $8⁷⁵

  Kerala (Malabar) Parotta and Korma

  Parotta is made of Maida (all purpose flour) kneaded and tossed with butter into very soft flaky dough served with a north Indian style mixed vegetable curry.

• $7²⁵

  Kothu Parotta

  Popular south Indian parotta chopped up and mixed with medium spicy sauces, vegetables and served with raita.

• $7⁹⁹

  Idiyappam - Steamed and Healthy (4 Pcs)

  Traditional tamil, kerala, kodava, tulu and sri lankan staple consisting of rice flour pressed into noodle form and then steamed (also known as semige or seme da addae, shavige in kannada, noopur, putumayam or string hoppers) . Served with coconut milk and curries. (low fat) .

• $7⁹⁹

  Poori with Channa Curry

  Puffy crisp brown bread served with chickpeas curry.

• $7⁹⁹

  Poori with Bhaji Dish

  Puffy crisp brown bread served with bhajidish.

• $7⁹⁹

  Poori with Halwa

  Puffy crisp brown bread served with sweet Halwa in typical North Indian style.

• $7⁹⁹

  Pongal Avial Or Vada

  Rice cooked with lentils and served with traditional "avial" or vada.

• $7⁹⁵

  Upuma, Uppitu

  South Indian tiffin dish cooked as a thick porridge from dry roasted semolina (coarse rice flour) with nuts, vegetables and seasonings.

• $6²⁵

  Mushroom Melt Sandwich - Fresh and Artisan Flavored

  Homemade club sandwich made with our mushroom karavelli, smelted with cheese, caramelized onions and aromatic masala spices over our "udupi pau" bun.

Uthappam's

• $6⁹⁹

  Plain Uthappam

• $8⁹⁹

  Malabar Adai/avial Uthappam

  Rich in protein, contains whole black urad dal (urad lentils) , toor dhal (tur lentils) and boiled rice sauteed with pepper and jeera (cumin seeds) , made in an uthappam shape.

• $8⁹⁹

  Coconut Flakes Uthappam

  Coconut flakes cooked into the uthappam.

• $7⁹⁹

  Cheese Uthappam

  Mozzarella cheese filled inside and spread evenly into the uthappam.

• $7⁹⁹

  Mixed Vegetables Uthappam

  Thinly cut mixed vegetables cooked into the uthappam.

• $7⁷⁴

  Peas Uthappam

  Green peas cooked and tossed into the savory uthappam.

• $7⁴⁴

  Chili Uthappam

  Spread of freshly cut green chilies cooked into the uthappam.

• $7⁴⁴

  Onions Uthappam

  Caramelized onions tossed and cooked in the uthappam.

• $7²⁵

  Tomato Uthappam

  Freshly sourced and cut tomatoes cooked into the uthappam.

Rice Dishes

• $8²⁵

  Udupi Biriyani Rice - Lip Smacking Delicious!

  Small grain rice cooked with assorted vegetables, saffron, masala spices, chillies, and garnished with coriander or cilantro.

• $6²⁵

  Bagalabath -Curd Rice

  South Indian curd (yogurt) rice made with mustard seeds, lentils, cumin, curry leaves, ginger, coriander and fried cashew nuts.

• $6²⁵

  Bisi Bele Bath

  Dal (lentils) , veggies and rice cooked together with tamarind, methi seeds, mild chillies and spice powder.

• $6²⁵

  Mixed Vegetable Pulav

  Aromatic rice cooked with a medley of mixed vegetables and spices. Delectable and mouth-warming flavors!

• $6²⁵

  Lemon Rice

  Rice cooked with black pepper, garlic, lemon juice.

• $6²⁵

  Tamarind Rice

  Aromatic rice cooked with tamarind paste, peanuts, chillies, mustard, lentils spices and curry leaves.

• $6²⁵

  Tomato Rice

  Long grain rice cooked with tangy-spicy mixture of sauteed tomato, onion, coriander leaves and Indian spices.

• $3⁰⁰

  Plain Brown Rice

  Heart healthy and protein rich brown rice.

• $2⁹⁵

  Jeera Rice

  Rice flavored with cumin and lightly spiced with whole garam masala.

• $2⁰⁰

  Plain White Rice

  Long grain boiled white rice.

Udupi "Yummy Dosa's"

• $6¹⁵

  Sada Dosa

• $9⁰⁰

  Jaipur Paneer Dosa

  Scrambled cottage cheese cooked in cream and spices - mouth-watering and delicious!

• $9⁰⁰

  Kara Dosa

  Hot. Spread of 5 different signature Udupi Indian pastes.

• $9⁰⁰

  Pesarattu (Moong) Upma Dosa

  Whole green gram lentil (moong dal) dosa stuffed with upma.

• $8⁹⁵

  Andhra Spice Dosa

• $8⁹⁵

  Mumbai Bhaji Dosa

  Dosa filled with mumbai pav bhaji. Spiced mixture of mashed vegetables in a thick gravy cooked on a flat griddle (tava) served hot.

• $8⁰⁰

  Spinach Dosa

  Dosa filled with spinach cooked in creamy masala sauce.

• $8⁰⁰

  Beet Masala Dosa

  Made in the typical India coffee house style with beetroot, potatoes, onions and tomatoes.

• $7²⁵

  Mysore Masala Dosa

• $6⁹⁵

  Masala Dosa

  Potato mashed and tossed with onions, garlic, cashews and masala (Indian spices) .

• $6⁶⁰

  Onion Dosa

  Caramelized onions tossed and spread on top of the dosa.

• $6⁶⁵

  Butter Dosa

  Melted ghee smothered for an extra buttery taste and flavor.

• $6⁹⁰

  Mysore Dosa

  Red chutney.

• $6⁹⁵

  Podi Dosa

  Dosa spread with spiced lentil powder - typical South Indian favorite .

• $8⁷⁵

  Spring Dosa

  Dosa stuffed with fresh medley of spring onions, cabbage, capsicum and carrots.

• $9⁸⁰

  Kara Masala Dosa

  Kara dosa with potato (masala) fillings.

• $9⁷⁵

  Andra Spicy Masala Dosa

  Spicy dosa with potato (masala) filling.

• $7⁴⁵

  Butter Masala Dosa

  Butter dosa with potato fillings.

Rava Dosa's in Authentic Udipi Style

• $6⁹⁹

  Sada (Plain) Rava Dosa

• $8⁹⁹

  Coconut Infusion Rava Dosa

  Generous serving of coconut flakes insides the dosa.

• $7⁷⁹

  Masala Rava Dosa

  Potato mashed and tossed with onions, garlic, cashews and masala (Indian spices) .

• $7⁸⁹

  Special Rava Dosa

  With an infusion of chilies and onions layered inside the dosa.

• $7⁴⁴

  Chilies Rava Dosa

  Spread of freshly cut green chilies inside the dosa.

• $9⁷⁹

  Coconut Rava Masala

  Infusion of coconuts, potato masala and onions, garlic, cashews in Indian spices.

• $7⁴⁴

  Onions Rava Dosa

  Caramelized onions tossed and spread inside the dosa.

Eclectic Indian Bread

• $4⁰⁰

  Battura (1 Pc)

  Large puffy crispy-brown bread.

• $3²⁵

  Plain Paratha

  Multi layered whole wheat bread.

• $3⁷⁵

  Aloo Paratha

  Paratha with potato filling.

• $3⁷⁵

  Gobi Paratha

  Paratha with cauliflower.

• $3⁵⁰

  Peas Paratha

  Paratha with peas fillings.

• $4²⁵

  Metthi Paratha

• $3⁰⁰

  Chapati (2 Pcs)

  Soft thin whole wheat bread. (jain, low fat, low spice) .

• $1⁵⁰

  Single Chapati (1 Pc)

  Soft thin whole wheat bread. (jain, low fat, low spice) .

• $2⁵⁰

  Naan

  White flour Indian style "pillowy" flatbread.

• $2⁵⁰

  Poori (2 Pcs)

  Crisp brown fluffy whole wheat bread.

• $1²⁵

  Single Poori (1 Pc)

Side Dishes and Condiments

• $6⁹⁹

  Sambar (16 Oz)

  Medley of vegetables cooked with lentils and spices - our udupi signature sambar is thick gravy and can be consumed even as a vegetable soup. It does not contain garlic or onion. (jain friendly)

• $7⁹⁹

  Potato Masala (16 Oz)

  Potatoes mashed and cooked with masala spices, onions and our signature hand of ingredients.

• $4²⁵

  Sambar (8 Oz)

Desserts

• $2⁹⁵

  Rasmalai

  Cottage cheese soaked in a special condensed milk syrup, flavored with rose water and garnished with pistachio nuts.

• $3⁵⁰

  Badam Halwa

  Sinfully rich with ground badam (almonds) , milk,honey and butter .

• $3⁰⁰

  Carrot Halwa

  Carrots grated and mashed in honey, butter, melded with fruits and nuts.

• $3⁰⁰

  Beet Halwa

  Scrumptious pudding made with grated beets simmered in milk, spiced with cardamons and garnished with roasted nuts.

• $4⁰⁰

  Badam Halwa with Ice Cream

• $3⁰⁰

  Carrot Halwa with Ice Cream

• $3⁵⁰

  Beet Halwa with Ice Cream

• $3⁵⁰

  Ice Creams (Eggless)

  Our ice creams are eggless, served in two generous scoops, to be enjoyed in the flavors of your choice: vanilla, mango, pistachio and strawberry.

• $3⁵⁰

  Udupi Special Payasam

  Ethnic favorite made with vermicelli, cooked in milk, flavored with green cardamom powder, saffron and sugar.

• $3⁰⁰

  Kerala Kal Payasam

  Traditional Kerala dessert made with parippu (moong dal) , coconut milk and sweet jaggery. Savory and delicious!

• $3⁰⁰

  Gulab Jamun

  North Indian delicacy of an aromatic sweet golden brown soft donut, made with dry milk and flour, immersed in cardamon flavored sugar syrup.

• $1⁸⁵

  Sweet Paan

  A natural mouth freshener filled with a mixture of areca nuts, sweetened coconut flakes, traditional rose petal spice mix (gulkand) .

Beverages

• $4⁷⁵

  Regular Falooda

  A delicious and yummy beverage cum dessert that is flavored with rose syrup, seeds (basil seeds) , vermicelli (falooda sev) , sweetened milk, rose syrup and ice cream.

• $5⁵⁰

  Udipi Special Falooda

  A delicious and yummy beverage cum dessert that is flavored with rose syrup, seeds (basil seeds) , vermicelli (falooda sev) , sweetened milk, rose syrup and ice cream.

• $5⁵⁰

  Kesar Falooda

  A delicious and yummy beverage cum dessert that is flavored with rose syrup, seeds (basil seeds) , vermicelli (falooda sev) , sweetened milk, rose syrup and ice cream.

• $5⁵⁰

  Malai Falooda

  A delicious and yummy beverage cum dessert that is flavored with rose syrup, seeds (basil seeds) , vermicelli (falooda sev) , sweetened milk, rose syrup and ice cream.

• $3²⁵

  Lassies

  Plain, sweet, salty lassi - a refreshing thick yogurt based drink custom made to be sweet, salty, or mango flavored.

• $3⁵⁰

  Mango Lassi

  A refreshing thick yogurt based drink custom made mango flavored.

• $2⁹⁹

  Mysore Filter Coffee

  Traditional coffee filtered and drip brewed (authentic to the south Indian mysore-karnataka and chennai region) .

• $2⁷⁵

  Mango Juice

  A thirst quenching smooth and tasty mango flavored drink.

• $2²⁵

  Tea

  Indian spiced tea - traditional aromatic masala flavored tea.

• $2⁰⁰

  Soft Drinks

  Carbonated cans. Choices: reg coke, diet coke, coke zero, sprite.

• $1⁵⁰

  Bottled Water

  Dasani or other bottled water.

Main Menu

Appetizers

• $9⁹⁵

  Appetizer Platter

  Mouth savoring combination of our favorite appetizers of samosa, cutlet, vada, etc.

• $6⁹⁹

  Paneer 65

  This is a hyderabadi marinated and roasted crisp cottage cheese snack or side dish, tempered with mustard seeds, curry leaves and green chilies.

• $6⁵⁰

  Pakora - Mixed Vegetable, Chilli Or Paneer

  Batter crisped Indian street food with sauces.

• $4⁵⁰

  Idly (1 Pc) and Vada (1 Pc) Combo

• $4⁹⁹

  Idly Or Vada in Rasam

• $4⁹⁹

  Idly Or Vada in Sambar

• $4²⁵

  Udupi Idly

  Savory, soft, spongy and delicious mini cakes (2 pcs) served with sambar soup and our homemade coconut chutney. (jain, low fat, low spice) .

• $4⁰⁰

  Udupi Bonda

  Delicious potato ball encased in a unique chickpea flour batter.

• $4²⁵

  Mysore Bonda

  Potato balls made with urad dal.

• $4⁹⁹

  Vegetable Samosas

  Homemade savory, flaky pastry stuffed with cumin scented potatoes, peas and cashew.

• $4⁵⁰

  Udupi Medhu Vada

  Crispy lentil donuts dipped in yogurt sprinkled with mild spices. (Jain, Low Fat, Low Spice. Dahi Vada is not Vegan,) .

• $4⁵⁰

  Yuca Steamed

  Yuca steamed and seasoned with spices - healthy and fulfilling! Seasonal product - please inquire for availability (low fat, low spice) .

• $3⁷⁵

  Vegetable Cutlet

  A delectable Indian potato snack made with a combination of mashed potato and vegetables - crisp outside and soft: inside.

Signature Soups

• $3²⁵

  Mulligatawny Soup

  Spiced with curry and made from red lentils and vegetables.

• $3⁰⁰

  Mixed Veggie Soup

  Vegetables boiled and spiced in a mild broth.

• $2⁵⁰

  Udupi Rasam

  Spicy soup of tamarind, tomato, chilies, pepper, cumin and seasoning.

• $3⁰⁰

  Tomato Soup

  Thinly diced and mashed tomatoes simmered in mild spices and a tinge of lemon.

Curry Corner

• $9⁵⁰

  Bhindi Fry

  Crispy feather light okra cured in spices, flour and low salt.

• $8⁵⁰

  Kadai Bhindi

  Tender okra marinated and cooked in herbs and spices.

• $8²⁵

  Channa Masala

  Chickpeas marinated and slow cooked in an aroma of spices and sauces. These curries are filled with proteins and flavorful ingredients to relish your senses.

• $8²⁵

  Bhindi Masala

  Okra crisped and melded with masala spices.

• $8⁹⁹

  Mushroom Karavelli

  Mushroom karavelli - all time favorite at udupi cafe, this blend of mushrooms with onions, spices and our homemade sauces is blissful!

• $8⁵⁰

  Channa Palak

  Chickpeas marinated and slow cooked in an aroma of spices and sauces. These curries are filled with proteins and flavorful ingredients to relish your senses.

• $8²⁵

  Aloo Gobi Curries

  Potato. Cauliflower simmered in a light sauce with spiced potatoes.

• $8²⁵

  Avial Curries

  Potato. Traditional south Indian stew of vegetables with coconut and curd.

• $8²⁵

  Aloo Palak Curries

  Potato. Potatoes and spinach cooked in a velvety sauce.

• $8⁹⁹

  Malai Kofta

  Classic North Indian Mughlai dish made of potato, cheese and mixed vegetable balls simmered in a rich and creamy coconut cashew gravy.

• $9⁹⁹

  Kadai Paneer

  A mouth watering combination of cottage cheese, capsicum, tomato, onion and traditional heart healthy spices cooked in a "kadai" (Indian wok) . Home-style cottage cheese mixed with a medley of condiments enriched in our signature spices.

• $9⁵⁰

  Paneer Makhani

  Cottage cheese cubes slow cooked and simmered in creamy onion and tomato sauce. Home-style cottage cheese mixed with a medley of condiments enriched in our signature spices.

• $8⁹⁹

  Udipi Paneer Bhurji

  Scrambled cottage cheese sauteed with onions and mild Indian spices. Home-style cottage cheese mixed with a medley of condiments enriched in our signature spices.

• $8⁹⁹

  Saag Paneer

  Spinach cooked in a velvety cream sauce with cubes of cottage cheese. Home-style cottage cheese mixed with a medley of condiments enriched in our signature spices.

• $8⁹⁹

  Mutter Paneer

  Cottage cheese with peas, cooked with onions, tomatoes and spices. Home-style cottage cheese mixed with a medley of condiments enriched in our signature spices.

• $8²⁵

  Bagara Baingan

  Crunchy eggplants in a masala curry with coconut, sesame seeds and tamarind.

• $8²⁵

  Baingan Bhartha

  Fire roasted masala eggplant made with onions, tomatoes and spices.

• $8⁹⁹

  Udipi Special Vegetable Curry

  Medley of locally sourced heart healthy vegetables in our udipi gravy.

• $8²⁵

  Vegetable Makhani

  Thick rich gravy in a mixed with veggies sauteed in butter, spice and tomato paste.

• $8²⁵

  Navratan Korma

  Mild red curry with fresh veggies in ground spices.

• $7⁹⁹

  Dhal (Lentil) Tadka Curry

  Protein rich lentils cooked with aromatic spices, condiments and tempered with butter in typical Punjabi style.

Thali Platters

• $12⁹⁹

  South Indian Dinner Thali*

  White rice served with a poori or chapati (bread) , sambar (mixed lentil or veg soup) , 3 additional south Indian freshly cooked healthy curries of the day, rasam (spicy herbal) soup, curd (yogurt) , house spicy Indian pickle, crispy papadum (cracker) , payasam (vermicelli dessert) and a choice of mysore coffee or spiced tea (beverage for dine-in only) . Gluten Free available. Extra refills of curry or condiments (see "side dishes" for prices) . Brown rice available as a substitute.

• $12⁹⁹

  North Indian Dinner Thali*

  White rice served with a poori/chapati (bread) , sambar (mixed lentil/veg soup) , 3 additional north Indian freshly cooked curries of the day, rasam (spicy herbal) soup, curd (yogurt) , house spicy Indian pickle, crispy papadum (cracker) , north Indian dessert, and a choice of mysore coffee or spiced tea (beverage for dine-in only) . Gluten Free available. Extra refills of curry or condiments (see "side dishes" for prices) . Brown rice available as a substitute.

• $12⁹⁹

  Udupi Royal Dinner - Artisan Flavors of Udupi

  Choice of rasam, vegetable or tomato soups, choice of any one dosa or uthappam, choice of idly (2 pcs) , vada ( 2 pcs) or combo of idly and vada (1 pc each) served with sambar, coconut chutney.

Indo-Chinese Flavors

• $9²⁵

  Paneer Chilli-Dry

  Paneer (cottage cheese) chunks stir fried with capsicum, onion and tantalizing Chinese sauces.

• $8⁹⁹

  Paneer Chilli with Gravy

  Paneer (cottage cheese) chunks stir fried with capsicum, onion and tantalizing Chinese sauces.

• $8⁹⁹

  Gobi Manchurian with Gravy

  Gravy. Gobi florets deep fried in batter and then stir fried with capsicum and ginger garlic paste.

• $8⁵⁰

  Tofu Chilli-Dry

  Tofu (soybean based protein) simmered and tempered in Chinese sauces and garnished with Indian spices, onions and chilies. (tofu dry - jain) .

• $8²⁵

  Tofu Chilli with Gravy

  Tofu (soybean based protein) simmered and tempered in Chinese sauces and garnished with Indian spices, onions and chilies.

• $8²⁵

  Chilli Gobi with Gravy

  Crispy and crunchy cauliflower florets coated with a spicy special tomato sauce and lightly sprinkled with chilli flakes.

• $6⁹⁹

  Indo - Chinese Hakka Noodles

  Spaghetti style noodles tossed with garlic, ginger, chopped vegetables, sauces and spices that gives it its signature taste and texture.

• $6⁹⁹

  Indo - Chinese Szechuan Noodles

  Spicy veg noodles flavored with Chinese sauces and sichuan pepper.

• $7⁹⁹

  Chilli Mushroom

  Mushrooms marinated and cooked in chili sauce, masala spices and tempered in hot wok.

• $6⁵⁰

  House Fried Rice Dishes

  Mix of spices and Chinese sauces mixed with Indian flavorful rice varieties, stirred in a wok.

• $7²⁵

  Garlic Fried Rice Dishes

  Mix of spices and Chinese sauces mixed with Indian flavorful rice varieties, stirred in a wok.

• $6⁹⁹

  Szechuan Fried Rice Dishes

  Mix of spices and Chinese sauces mixed with Indian flavorful rice varieties, stirred in a wok.

• $7⁹⁹

  Crispy Mushroom Fried Rice Dishes

  Mix of spices and Chinese sauces mixed with Indian flavorful rice varieties, stirred in a wok.

Udupi House Specials

• $9⁰⁰

  Channa Or Chole Bhatura- Udupi Favorite

  Fried puffy thin bread called bhatura (made of maida flour) with a complement of channa or chole (chickpeas) curry made with creamy light sauce garnished with condiments of onions, chillies and lemon.

• $8⁷⁵

  Kerala (Malabar) Parotta and Korma

  Parotta is made of Maida (all purpose flour) kneaded and tossed with butter into very soft flaky dough served with a north Indian style mixed vegetable curry.

• $7²⁵

  Kothu Parotta

  Popular south Indian parotta chopped up and mixed with medium spicy sauces, vegetables and served with raita.

• $7⁹⁹

  Idiyappam - Steamed and Healthy (4 Pcs)

  Traditional tamil, kerala, kodava, tulu and sri lankan staple consisting of rice flour pressed into noodle form and then steamed (also known as semige or seme da addae, shavige in kannada, noopur, putumayam or string hoppers) . Served with coconut milk and curries. (low fat) .

• $7⁹⁹

  Poori with Channa Curry

  Puffy crisp brown bread served with chickpeas curry.

• $7⁹⁹

  Poori with Bhaji Dish

  Puffy crisp brown bread served with bhajidish.

• $7⁹⁹

  Poori with Halwa

  Puffy crisp brown bread served with sweet Halwa in typical North Indian style.

• $7⁹⁹

  Pongal Avial Or Vada

  Rice cooked with lentils and served with traditional "avial" or vada.

• $7⁹⁵

  Upuma, Uppitu

  South Indian tiffin dish cooked as a thick porridge from dry roasted semolina (coarse rice flour) with nuts, vegetables and seasonings.

• $6²⁵

  Mushroom Melt Sandwich - Fresh and Artisan Flavored

  Homemade club sandwich made with our mushroom karavelli, smelted with cheese, caramelized onions and aromatic masala spices over our "udupi pau" bun.

Uthappam's

• $6⁹⁹

  Plain Uthappam

• $8⁹⁹

  Malabar Adai/avial Uthappam

  Rich in protein, contains whole black urad dal (urad lentils) , toor dhal (tur lentils) and boiled rice sauteed with pepper and jeera (cumin seeds) , made in an uthappam shape.

• $8⁹⁹

  Coconut Flakes Uthappam

  Coconut flakes cooked into the uthappam.

• $7⁹⁹

  Cheese Uthappam

  Mozzarella cheese filled inside and spread evenly into the uthappam.

• $7⁹⁹

  Mixed Vegetables Uthappam

  Thinly cut mixed vegetables cooked into the uthappam.

• $7⁷⁴

  Peas Uthappam

  Green peas cooked and tossed into the savory uthappam.

• $7⁴⁴

  Chili Uthappam

  Spread of freshly cut green chilies cooked into the uthappam.

• $7⁴⁴

  Onions Uthappam

  Caramelized onions tossed and cooked in the uthappam.

• $7²⁵

  Tomato Uthappam

  Freshly sourced and cut tomatoes cooked into the uthappam.

Rice Dishes

• $8²⁵

  Udupi Biriyani Rice - Lip Smacking Delicious!

  Small grain rice cooked with assorted vegetables, saffron, masala spices, chillies, and garnished with coriander or cilantro.

• $6²⁵

  Bagalabath -Curd Rice

  South Indian curd (yogurt) rice made with mustard seeds, lentils, cumin, curry leaves, ginger, coriander and fried cashew nuts.

• $6²⁵

  Bisi Bele Bath

  Dal (lentils) , veggies and rice cooked together with tamarind, methi seeds, mild chillies and spice powder.

• $6²⁵

  Mixed Vegetable Pulav

  Aromatic rice cooked with a medley of mixed vegetables and spices. Delectable and mouth-warming flavors!

• $6²⁵

  Lemon Rice

  Rice cooked with black pepper, garlic, lemon juice.

• $6²⁵

  Tamarind Rice

  Aromatic rice cooked with tamarind paste, peanuts, chillies, mustard, lentils spices and curry leaves.

• $6²⁵

  Tomato Rice

  Long grain rice cooked with tangy-spicy mixture of sauteed tomato, onion, coriander leaves and Indian spices.

• $3⁰⁰

  Plain Brown Rice

  Heart healthy and protein rich brown rice.

• $2⁹⁵

  Jeera Rice

  Rice flavored with cumin and lightly spiced with whole garam masala.

• $2⁰⁰

  Plain White Rice

  Long grain boiled white rice.

Udupi "Yummy Dosa's"

• $6¹⁵

  Sada Dosa

• $9⁰⁰

  Jaipur Paneer Dosa

  Scrambled cottage cheese cooked in cream and spices - mouth-watering and delicious!

• $9⁰⁰

  Kara Dosa

  Hot. Spread of 5 different signature Udupi Indian pastes.

• $9⁰⁰

  Pesarattu (Moong) Upma Dosa

  Whole green gram lentil (moong dal) dosa stuffed with upma.

• $8⁹⁵

  Andhra Spice Dosa

• $8⁹⁵

  Mumbai Bhaji Dosa

  Dosa filled with mumbai pav bhaji. Spiced mixture of mashed vegetables in a thick gravy cooked on a flat griddle (tava) served hot.

• $8⁰⁰

  Spinach Dosa

  Dosa filled with spinach cooked in creamy masala sauce.

• $8⁰⁰

  Beet Masala Dosa

  Made in the typical India coffee house style with beetroot, potatoes, onions and tomatoes.

• $7²⁵

  Mysore Masala Dosa

• $6⁹⁵

  Masala Dosa

  Potato mashed and tossed with onions, garlic, cashews and masala (Indian spices) .

• $6⁶⁰

  Onion Dosa

  Caramelized onions tossed and spread on top of the dosa.

• $6⁶⁵

  Butter Dosa

  Melted ghee smothered for an extra buttery taste and flavor.

• $6⁹⁰

  Mysore Dosa

  Red chutney.

• $6⁹⁵

  Podi Dosa

  Dosa spread with spiced lentil powder - typical South Indian favorite .

• $8⁷⁵

  Spring Dosa

  Dosa stuffed with fresh medley of spring onions, cabbage, capsicum and carrots.

• $9⁸⁰

  Kara Masala Dosa

  Kara dosa with potato (masala) fillings.

• $9⁷⁵

  Andra Spicy Masala Dosa

  Spicy dosa with potato (masala) filling.

• $7⁴⁵

  Butter Masala Dosa

  Butter dosa with potato fillings.

Rava Dosa's in Authentic Udipi Style

• $6⁹⁹

  Sada (Plain) Rava Dosa

• $8⁹⁹

  Coconut Infusion Rava Dosa

  Generous serving of coconut flakes insides the dosa.

• $7⁷⁹

  Masala Rava Dosa

  Potato mashed and tossed with onions, garlic, cashews and masala (Indian spices) .

• $7⁸⁹

  Special Rava Dosa

  With an infusion of chilies and onions layered inside the dosa.

• $7⁴⁴

  Chilies Rava Dosa

  Spread of freshly cut green chilies inside the dosa.

• $9⁷⁹

  Coconut Rava Masala

  Infusion of coconuts, potato masala and onions, garlic, cashews in Indian spices.

• $7⁴⁴

  Onions Rava Dosa

  Caramelized onions tossed and spread inside the dosa.

Eclectic Indian Bread

• $4⁰⁰

  Battura (1 Pc)

  Large puffy crispy-brown bread.

• $3²⁵

  Plain Paratha

  Multi layered whole wheat bread.

• $3⁷⁵

  Aloo Paratha

  Paratha with potato filling.

• $3⁷⁵

  Gobi Paratha

  Paratha with cauliflower.

• $3⁵⁰

  Peas Paratha

  Paratha with peas fillings.

• $4²⁵

  Metthi Paratha

• $3⁰⁰

  Chapati (2 Pcs)

  Soft thin whole wheat bread. (jain, low fat, low spice) .

• $1⁵⁰

  Single Chapati (1 Pc)

  Soft thin whole wheat bread. (jain, low fat, low spice) .

• $2⁵⁰

  Naan

  White flour Indian style "pillowy" flatbread.

• $2⁵⁰

  Poori (2 Pcs)

  Crisp brown fluffy whole wheat bread.

• $1²⁵

  Single Poori (1 Pc)

Side Dishes and Condiments

• $6⁹⁹

  Sambar (16 Oz)

  Medley of vegetables cooked with lentils and spices - our udupi signature sambar is thick gravy and can be consumed even as a vegetable soup. It does not contain garlic or onion. (jain friendly)

• $7⁹⁹

  Potato Masala (16 Oz)

  Potatoes mashed and cooked with masala spices, onions and our signature hand of ingredients.

• $4²⁵

  Sambar (8 Oz)

Desserts

• $2⁹⁵

  Rasmalai

  Cottage cheese soaked in a special condensed milk syrup, flavored with rose water and garnished with pistachio nuts.

• $3⁵⁰

  Badam Halwa

  Sinfully rich with ground badam (almonds) , milk,honey and butter .

• $3⁰⁰

  Carrot Halwa

  Carrots grated and mashed in honey, butter, melded with fruits and nuts.

• $3⁰⁰

  Beet Halwa

  Scrumptious pudding made with grated beets simmered in milk, spiced with cardamons and garnished with roasted nuts.

• $4⁰⁰

  Badam Halwa with Ice Cream

• $3⁰⁰

  Carrot Halwa with Ice Cream

• $3⁵⁰

  Beet Halwa with Ice Cream

• $3⁵⁰

  Ice Creams (Eggless)

  Our ice creams are eggless, served in two generous scoops, to be enjoyed in the flavors of your choice: vanilla, mango, pistachio and strawberry.

• $3⁵⁰

  Udupi Special Payasam

  Ethnic favorite made with vermicelli, cooked in milk, flavored with green cardamom powder, saffron and sugar.

• $3⁰⁰

  Kerala Kal Payasam

  Traditional Kerala dessert made with parippu (moong dal) , coconut milk and sweet jaggery. Savory and delicious!

• $3⁰⁰

  Gulab Jamun

  North Indian delicacy of an aromatic sweet golden brown soft donut, made with dry milk and flour, immersed in cardamon flavored sugar syrup.

• $1⁸⁵

  Sweet Paan

  A natural mouth freshener filled with a mixture of areca nuts, sweetened coconut flakes, traditional rose petal spice mix (gulkand) .

Beverages

• $4⁷⁵

  Regular Falooda

  A delicious and yummy beverage cum dessert that is flavored with rose syrup, seeds (basil seeds) , vermicelli (falooda sev) , sweetened milk, rose syrup and ice cream.

• $5⁵⁰

  Udipi Special Falooda

  A delicious and yummy beverage cum dessert that is flavored with rose syrup, seeds (basil seeds) , vermicelli (falooda sev) , sweetened milk, rose syrup and ice cream.

• $5⁵⁰

  Kesar Falooda

  A delicious and yummy beverage cum dessert that is flavored with rose syrup, seeds (basil seeds) , vermicelli (falooda sev) , sweetened milk, rose syrup and ice cream.

• $5⁵⁰

  Malai Falooda

  A delicious and yummy beverage cum dessert that is flavored with rose syrup, seeds (basil seeds) , vermicelli (falooda sev) , sweetened milk, rose syrup and ice cream.

• $3²⁵

  Lassies

  Plain, sweet, salty lassi - a refreshing thick yogurt based drink custom made to be sweet, salty, or mango flavored.

• $3⁵⁰

  Mango Lassi

  A refreshing thick yogurt based drink custom made mango flavored.

• $2⁹⁹

  Mysore Filter Coffee

  Traditional coffee filtered and drip brewed (authentic to the south Indian mysore-karnataka and chennai region) .

• $2⁷⁵

  Mango Juice

  A thirst quenching smooth and tasty mango flavored drink.

• $2²⁵

  Tea

  Indian spiced tea - traditional aromatic masala flavored tea.

• $2⁰⁰

  Soft Drinks

  Carbonated cans. Choices: reg coke, diet coke, coke zero, sprite.

• $1⁵⁰

  Bottled Water

  Dasani or other bottled water.

Main Menu

Appetizers

• $9⁹⁵

  Appetizer Platter

  Mouth savoring combination of our favorite appetizers of samosa, cutlet, vada, etc.

• $6⁹⁹

  Paneer 65

  This is a hyderabadi marinated and roasted crisp cottage cheese snack or side dish, tempered with mustard seeds, curry leaves and green chilies.

• $6⁵⁰

  Pakora - Mixed Vegetable, Chilli Or Paneer

  Batter crisped Indian street food with sauces.

• $4⁵⁰

  Idly (1 Pc) and Vada (1 Pc) Combo

• $4⁹⁹

  Idly Or Vada in Rasam

• $4⁹⁹

  Idly Or Vada in Sambar

• $4²⁵

  Udupi Idly

  Savory, soft, spongy and delicious mini cakes (2 pcs) served with sambar soup and our homemade coconut chutney. (jain, low fat, low spice) .

• $4⁰⁰

  Udupi Bonda

  Delicious potato ball encased in a unique chickpea flour batter.

• $4²⁵

  Mysore Bonda

  Potato balls made with urad dal.

• $4⁹⁹

  Vegetable Samosas

  Homemade savory, flaky pastry stuffed with cumin scented potatoes, peas and cashew.

• $4⁵⁰

  Udupi Medhu Vada

  Crispy lentil donuts dipped in yogurt sprinkled with mild spices. (Jain, Low Fat, Low Spice. Dahi Vada is not Vegan,) .

• $4⁵⁰

  Yuca Steamed

  Yuca steamed and seasoned with spices - healthy and fulfilling! Seasonal product - please inquire for availability (low fat, low spice) .

• $3⁷⁵

  Vegetable Cutlet

  A delectable Indian potato snack made with a combination of mashed potato and vegetables - crisp outside and soft: inside.

Signature Soups

• $3²⁵

  Mulligatawny Soup

  Spiced with curry and made from red lentils and vegetables.

• $3⁰⁰

  Mixed Veggie Soup

  Vegetables boiled and spiced in a mild broth.

• $2⁵⁰

  Udupi Rasam

  Spicy soup of tamarind, tomato, chilies, pepper, cumin and seasoning.

• $3⁰⁰

  Tomato Soup

  Thinly diced and mashed tomatoes simmered in mild spices and a tinge of lemon.

Curry Corner

• $9⁵⁰

  Bhindi Fry

  Crispy feather light okra cured in spices, flour and low salt.

• $8⁵⁰

  Kadai Bhindi

  Tender okra marinated and cooked in herbs and spices.

• $8²⁵

  Channa Masala

  Chickpeas marinated and slow cooked in an aroma of spices and sauces. These curries are filled with proteins and flavorful ingredients to relish your senses.

• $8²⁵

  Bhindi Masala

  Okra crisped and melded with masala spices.

• $8⁹⁹

  Mushroom Karavelli

  Mushroom karavelli - all time favorite at udupi cafe, this blend of mushrooms with onions, spices and our homemade sauces is blissful!

• $8⁵⁰

  Channa Palak

  Chickpeas marinated and slow cooked in an aroma of spices and sauces. These curries are filled with proteins and flavorful ingredients to relish your senses.

• $8²⁵

  Aloo Gobi Curries

  Potato. Cauliflower simmered in a light sauce with spiced potatoes.

• $8²⁵

  Avial Curries

  Potato. Traditional south Indian stew of vegetables with coconut and curd.

• $8²⁵

  Aloo Palak Curries

  Potato. Potatoes and spinach cooked in a velvety sauce.

• $8⁹⁹

  Malai Kofta

  Classic North Indian Mughlai dish made of potato, cheese and mixed vegetable balls simmered in a rich and creamy coconut cashew gravy.

• $9⁹⁹

  Kadai Paneer

  A mouth watering combination of cottage cheese, capsicum, tomato, onion and traditional heart healthy spices cooked in a "kadai" (Indian wok) . Home-style cottage cheese mixed with a medley of condiments enriched in our signature spices.

• $9⁵⁰

  Paneer Makhani

  Cottage cheese cubes slow cooked and simmered in creamy onion and tomato sauce. Home-style cottage cheese mixed with a medley of condiments enriched in our signature spices.

• $8⁹⁹

  Udipi Paneer Bhurji

  Scrambled cottage cheese sauteed with onions and mild Indian spices. Home-style cottage cheese mixed with a medley of condiments enriched in our signature spices.

• $8⁹⁹

  Saag Paneer

  Spinach cooked in a velvety cream sauce with cubes of cottage cheese. Home-style cottage cheese mixed with a medley of condiments enriched in our signature spices.

• $8⁹⁹

  Mutter Paneer

  Cottage cheese with peas, cooked with onions, tomatoes and spices. Home-style cottage cheese mixed with a medley of condiments enriched in our signature spices.

• $8²⁵

  Bagara Baingan

  Crunchy eggplants in a masala curry with coconut, sesame seeds and tamarind.

• $8²⁵

  Baingan Bhartha

  Fire roasted masala eggplant made with onions, tomatoes and spices.

• $8⁹⁹

  Udipi Special Vegetable Curry

  Medley of locally sourced heart healthy vegetables in our udipi gravy.

• $8²⁵

  Vegetable Makhani

  Thick rich gravy in a mixed with veggies sauteed in butter, spice and tomato paste.

• $8²⁵

  Navratan Korma

  Mild red curry with fresh veggies in ground spices.

• $7⁹⁹

  Dhal (Lentil) Tadka Curry

  Protein rich lentils cooked with aromatic spices, condiments and tempered with butter in typical Punjabi style.

Thali Platters

• $12⁹⁹

  South Indian Dinner Thali*

  White rice served with a poori or chapati (bread) , sambar (mixed lentil or veg soup) , 3 additional south Indian freshly cooked healthy curries of the day, rasam (spicy herbal) soup, curd (yogurt) , house spicy Indian pickle, crispy papadum (cracker) , payasam (vermicelli dessert) and a choice of mysore coffee or spiced tea (beverage for dine-in only) . Gluten Free available. Extra refills of curry or condiments (see "side dishes" for prices) . Brown rice available as a substitute.

• $12⁹⁹

  North Indian Dinner Thali*

  White rice served with a poori/chapati (bread) , sambar (mixed lentil/veg soup) , 3 additional north Indian freshly cooked curries of the day, rasam (spicy herbal) soup, curd (yogurt) , house spicy Indian pickle, crispy papadum (cracker) , north Indian dessert, and a choice of mysore coffee or spiced tea (beverage for dine-in only) . Gluten Free available. Extra refills of curry or condiments (see "side dishes" for prices) . Brown rice available as a substitute.

• $12⁹⁹

  Udupi Royal Dinner - Artisan Flavors of Udupi

  Choice of rasam, vegetable or tomato soups, choice of any one dosa or uthappam, choice of idly (2 pcs) , vada ( 2 pcs) or combo of idly and vada (1 pc each) served with sambar, coconut chutney.

Indo-Chinese Flavors

• $9²⁵

  Paneer Chilli-Dry

  Paneer (cottage cheese) chunks stir fried with capsicum, onion and tantalizing Chinese sauces.

• $8⁹⁹

  Paneer Chilli with Gravy

  Paneer (cottage cheese) chunks stir fried with capsicum, onion and tantalizing Chinese sauces.

• $8⁹⁹

  Gobi Manchurian with Gravy

  Gravy. Gobi florets deep fried in batter and then stir fried with capsicum and ginger garlic paste.

• $8⁵⁰

  Tofu Chilli-Dry

  Tofu (soybean based protein) simmered and tempered in Chinese sauces and garnished with Indian spices, onions and chilies. (tofu dry - jain) .

• $8²⁵

  Tofu Chilli with Gravy

  Tofu (soybean based protein) simmered and tempered in Chinese sauces and garnished with Indian spices, onions and chilies.

• $8²⁵

  Chilli Gobi with Gravy

  Crispy and crunchy cauliflower florets coated with a spicy special tomato sauce and lightly sprinkled with chilli flakes.

• $6⁹⁹

  Indo - Chinese Hakka Noodles

  Spaghetti style noodles tossed with garlic, ginger, chopped vegetables, sauces and spices that gives it its signature taste and texture.

• $6⁹⁹

  Indo - Chinese Szechuan Noodles

  Spicy veg noodles flavored with Chinese sauces and sichuan pepper.

• $7⁹⁹

  Chilli Mushroom

  Mushrooms marinated and cooked in chili sauce, masala spices and tempered in hot wok.

• $6⁵⁰

  House Fried Rice Dishes

  Mix of spices and Chinese sauces mixed with Indian flavorful rice varieties, stirred in a wok.

• $7²⁵

  Garlic Fried Rice Dishes

  Mix of spices and Chinese sauces mixed with Indian flavorful rice varieties, stirred in a wok.

• $6⁹⁹

  Szechuan Fried Rice Dishes

  Mix of spices and Chinese sauces mixed with Indian flavorful rice varieties, stirred in a wok.

• $7⁹⁹

  Crispy Mushroom Fried Rice Dishes

  Mix of spices and Chinese sauces mixed with Indian flavorful rice varieties, stirred in a wok.

Udupi House Specials

• $9⁰⁰

  Channa Or Chole Bhatura- Udupi Favorite

  Fried puffy thin bread called bhatura (made of maida flour) with a complement of channa or chole (chickpeas) curry made with creamy light sauce garnished with condiments of onions, chillies and lemon.

• $8⁷⁵

  Kerala (Malabar) Parotta and Korma

  Parotta is made of Maida (all purpose flour) kneaded and tossed with butter into very soft flaky dough served with a north Indian style mixed vegetable curry.

• $7²⁵

  Kothu Parotta

  Popular south Indian parotta chopped up and mixed with medium spicy sauces, vegetables and served with raita.

• $7⁹⁹

  Idiyappam - Steamed and Healthy (4 Pcs)

  Traditional tamil, kerala, kodava, tulu and sri lankan staple consisting of rice flour pressed into noodle form and then steamed (also known as semige or seme da addae, shavige in kannada, noopur, putumayam or string hoppers) . Served with coconut milk and curries. (low fat) .

• $7⁹⁹

  Poori with Channa Curry

  Puffy crisp brown bread served with chickpeas curry.

• $7⁹⁹

  Poori with Bhaji Dish

  Puffy crisp brown bread served with bhajidish.

• $7⁹⁹

  Poori with Halwa

  Puffy crisp brown bread served with sweet Halwa in typical North Indian style.

• $7⁹⁹

  Pongal Avial Or Vada

  Rice cooked with lentils and served with traditional "avial" or vada.

• $7⁹⁵

  Upuma, Uppitu

  South Indian tiffin dish cooked as a thick porridge from dry roasted semolina (coarse rice flour) with nuts, vegetables and seasonings.

• $6²⁵

  Mushroom Melt Sandwich - Fresh and Artisan Flavored

  Homemade club sandwich made with our mushroom karavelli, smelted with cheese, caramelized onions and aromatic masala spices over our "udupi pau" bun.

Uthappam's

• $6⁹⁹

  Plain Uthappam

• $8⁹⁹

  Malabar Adai/avial Uthappam

  Rich in protein, contains whole black urad dal (urad lentils) , toor dhal (tur lentils) and boiled rice sauteed with pepper and jeera (cumin seeds) , made in an uthappam shape.

• $8⁹⁹

  Coconut Flakes Uthappam

  Coconut flakes cooked into the uthappam.

• $7⁹⁹

  Cheese Uthappam

  Mozzarella cheese filled inside and spread evenly into the uthappam.

• $7⁹⁹

  Mixed Vegetables Uthappam

  Thinly cut mixed vegetables cooked into the uthappam.

• $7⁷⁴

  Peas Uthappam

  Green peas cooked and tossed into the savory uthappam.

• $7⁴⁴

  Chili Uthappam

  Spread of freshly cut green chilies cooked into the uthappam.

• $7⁴⁴

  Onions Uthappam

  Caramelized onions tossed and cooked in the uthappam.

• $7²⁵

  Tomato Uthappam

  Freshly sourced and cut tomatoes cooked into the uthappam.

Rice Dishes

• $8²⁵

  Udupi Biriyani Rice - Lip Smacking Delicious!

  Small grain rice cooked with assorted vegetables, saffron, masala spices, chillies, and garnished with coriander or cilantro.

• $6²⁵

  Bagalabath -Curd Rice

  South Indian curd (yogurt) rice made with mustard seeds, lentils, cumin, curry leaves, ginger, coriander and fried cashew nuts.

• $6²⁵

  Bisi Bele Bath

  Dal (lentils) , veggies and rice cooked together with tamarind, methi seeds, mild chillies and spice powder.

• $6²⁵

  Mixed Vegetable Pulav

  Aromatic rice cooked with a medley of mixed vegetables and spices. Delectable and mouth-warming flavors!

• $6²⁵

  Lemon Rice

  Rice cooked with black pepper, garlic, lemon juice.

• $6²⁵

  Tamarind Rice

  Aromatic rice cooked with tamarind paste, peanuts, chillies, mustard, lentils spices and curry leaves.

• $6²⁵

  Tomato Rice

  Long grain rice cooked with tangy-spicy mixture of sauteed tomato, onion, coriander leaves and Indian spices.

• $3⁰⁰

  Plain Brown Rice

  Heart healthy and protein rich brown rice.

• $2⁹⁵

  Jeera Rice

  Rice flavored with cumin and lightly spiced with whole garam masala.

• $2⁰⁰

  Plain White Rice

  Long grain boiled white rice.

Udupi "Yummy Dosa's"

• $6¹⁵

  Sada Dosa

• $9⁰⁰

  Jaipur Paneer Dosa

  Scrambled cottage cheese cooked in cream and spices - mouth-watering and delicious!

• $9⁰⁰

  Kara Dosa

  Hot. Spread of 5 different signature Udupi Indian pastes.

• $9⁰⁰

  Pesarattu (Moong) Upma Dosa

  Whole green gram lentil (moong dal) dosa stuffed with upma.

• $8⁹⁵

  Andhra Spice Dosa

• $8⁹⁵

  Mumbai Bhaji Dosa

  Dosa filled with mumbai pav bhaji. Spiced mixture of mashed vegetables in a thick gravy cooked on a flat griddle (tava) served hot.

• $8⁰⁰

  Spinach Dosa

  Dosa filled with spinach cooked in creamy masala sauce.

• $8⁰⁰

  Beet Masala Dosa

  Made in the typical India coffee house style with beetroot, potatoes, onions and tomatoes.

• $7²⁵

  Mysore Masala Dosa

• $6⁹⁵

  Masala Dosa

  Potato mashed and tossed with onions, garlic, cashews and masala (Indian spices) .

• $6⁶⁰

  Onion Dosa

  Caramelized onions tossed and spread on top of the dosa.

• $6⁶⁵

  Butter Dosa

  Melted ghee smothered for an extra buttery taste and flavor.

• $6⁹⁰

  Mysore Dosa

  Red chutney.

• $6⁹⁵

  Podi Dosa

  Dosa spread with spiced lentil powder - typical South Indian favorite .

• $8⁷⁵

  Spring Dosa

  Dosa stuffed with fresh medley of spring onions, cabbage, capsicum and carrots.

• $9⁸⁰

  Kara Masala Dosa

  Kara dosa with potato (masala) fillings.

• $9⁷⁵

  Andra Spicy Masala Dosa

  Spicy dosa with potato (masala) filling.

• $7⁴⁵

  Butter Masala Dosa

  Butter dosa with potato fillings.

Rava Dosa's in Authentic Udipi Style

• $6⁹⁹

  Sada (Plain) Rava Dosa

• $8⁹⁹

  Coconut Infusion Rava Dosa

  Generous serving of coconut flakes insides the dosa.

• $7⁷⁹

  Masala Rava Dosa

  Potato mashed and tossed with onions, garlic, cashews and masala (Indian spices) .

• $7⁸⁹

  Special Rava Dosa

  With an infusion of chilies and onions layered inside the dosa.

• $7⁴⁴

  Chilies Rava Dosa

  Spread of freshly cut green chilies inside the dosa.

• $9⁷⁹

  Coconut Rava Masala

  Infusion of coconuts, potato masala and onions, garlic, cashews in Indian spices.

• $7⁴⁴

  Onions Rava Dosa

  Caramelized onions tossed and spread inside the dosa.

Eclectic Indian Bread

• $4⁰⁰

  Battura (1 Pc)

  Large puffy crispy-brown bread.

• $3²⁵

  Plain Paratha

  Multi layered whole wheat bread.

• $3⁷⁵

  Aloo Paratha

  Paratha with potato filling.

• $3⁷⁵

  Gobi Paratha

  Paratha with cauliflower.

• $3⁵⁰

  Peas Paratha

  Paratha with peas fillings.

• $4²⁵

  Metthi Paratha

• $3⁰⁰

  Chapati (2 Pcs)

  Soft thin whole wheat bread. (jain, low fat, low spice) .

• $1⁵⁰

  Single Chapati (1 Pc)

  Soft thin whole wheat bread. (jain, low fat, low spice) .

• $2⁵⁰

  Naan

  White flour Indian style "pillowy" flatbread.

• $2⁵⁰

  Poori (2 Pcs)

  Crisp brown fluffy whole wheat bread.

• $1²⁵

  Single Poori (1 Pc)

Side Dishes and Condiments

• $6⁹⁹

  Sambar (16 Oz)

  Medley of vegetables cooked with lentils and spices - our udupi signature sambar is thick gravy and can be consumed even as a vegetable soup. It does not contain garlic or onion. (jain friendly)

• $7⁹⁹

  Potato Masala (16 Oz)

  Potatoes mashed and cooked with masala spices, onions and our signature hand of ingredients.

• $4²⁵

  Sambar (8 Oz)

Desserts

• $2⁹⁵

  Rasmalai

  Cottage cheese soaked in a special condensed milk syrup, flavored with rose water and garnished with pistachio nuts.

• $3⁵⁰

  Badam Halwa

  Sinfully rich with ground badam (almonds) , milk,honey and butter .

• $3⁰⁰

  Carrot Halwa

  Carrots grated and mashed in honey, butter, melded with fruits and nuts.

• $3⁰⁰

  Beet Halwa

  Scrumptious pudding made with grated beets simmered in milk, spiced with cardamons and garnished with roasted nuts.

• $4⁰⁰

  Badam Halwa with Ice Cream

• $3⁰⁰

  Carrot Halwa with Ice Cream

• $3⁵⁰

  Beet Halwa with Ice Cream

• $3⁵⁰

  Ice Creams (Eggless)

  Our ice creams are eggless, served in two generous scoops, to be enjoyed in the flavors of your choice: vanilla, mango, pistachio and strawberry.

• $3⁵⁰

  Udupi Special Payasam

  Ethnic favorite made with vermicelli, cooked in milk, flavored with green cardamom powder, saffron and sugar.

• $3⁰⁰

  Kerala Kal Payasam

  Traditional Kerala dessert made with parippu (moong dal) , coconut milk and sweet jaggery. Savory and delicious!

• $3⁰⁰

  Gulab Jamun

  North Indian delicacy of an aromatic sweet golden brown soft donut, made with dry milk and flour, immersed in cardamon flavored sugar syrup.

• $1⁸⁵

  Sweet Paan

  A natural mouth freshener filled with a mixture of areca nuts, sweetened coconut flakes, traditional rose petal spice mix (gulkand) .

Beverages

• $4⁷⁵

  Regular Falooda

  A delicious and yummy beverage cum dessert that is flavored with rose syrup, seeds (basil seeds) , vermicelli (falooda sev) , sweetened milk, rose syrup and ice cream.

• $5⁵⁰

  Udipi Special Falooda

  A delicious and yummy beverage cum dessert that is flavored with rose syrup, seeds (basil seeds) , vermicelli (falooda sev) , sweetened milk, rose syrup and ice cream.

• $5⁵⁰

  Kesar Falooda

  A delicious and yummy beverage cum dessert that is flavored with rose syrup, seeds (basil seeds) , vermicelli (falooda sev) , sweetened milk, rose syrup and ice cream.

• $5⁵⁰

  Malai Falooda

  A delicious and yummy beverage cum dessert that is flavored with rose syrup, seeds (basil seeds) , vermicelli (falooda sev) , sweetened milk, rose syrup and ice cream.

• $3²⁵

  Lassies

  Plain, sweet, salty lassi - a refreshing thick yogurt based drink custom made to be sweet, salty, or mango flavored.

• $3⁵⁰

  Mango Lassi

  A refreshing thick yogurt based drink custom made mango flavored.

• $2⁹⁹

  Mysore Filter Coffee

  Traditional coffee filtered and drip brewed (authentic to the south Indian mysore-karnataka and chennai region) .

• $2⁷⁵

  Mango Juice

  A thirst quenching smooth and tasty mango flavored drink.

• $2²⁵

  Tea

  Indian spiced tea - traditional aromatic masala flavored tea.

• $2⁰⁰

  Soft Drinks

  Carbonated cans. Choices: reg coke, diet coke, coke zero, sprite.

• $1⁵⁰

  Bottled Water

  Dasani or other bottled water.

Main Menu

Appetizers

• $9⁹⁵

  Appetizer Platter

  Mouth savoring combination of our favorite appetizers of samosa, cutlet, vada, etc.

• $6⁹⁹

  Paneer 65

  This is a hyderabadi marinated and roasted crisp cottage cheese snack or side dish, tempered with mustard seeds, curry leaves and green chilies.

• $6⁵⁰

  Pakora - Mixed Vegetable, Chilli Or Paneer

  Batter crisped Indian street food with sauces.

• $4⁵⁰

  Idly (1 Pc) and Vada (1 Pc) Combo

• $4⁹⁹

  Idly Or Vada in Rasam

• $4⁹⁹

  Idly Or Vada in Sambar

• $4²⁵

  Udupi Idly

  Savory, soft, spongy and delicious mini cakes (2 pcs) served with sambar soup and our homemade coconut chutney. (jain, low fat, low spice) .

• $4⁰⁰

  Udupi Bonda

  Delicious potato ball encased in a unique chickpea flour batter.

• $4²⁵

  Mysore Bonda

  Potato balls made with urad dal.

• $4⁹⁹

  Vegetable Samosas

  Homemade savory, flaky pastry stuffed with cumin scented potatoes, peas and cashew.

• $4⁵⁰

  Udupi Medhu Vada

  Crispy lentil donuts dipped in yogurt sprinkled with mild spices. (Jain, Low Fat, Low Spice. Dahi Vada is not Vegan,) .

• $4⁵⁰

  Yuca Steamed

  Yuca steamed and seasoned with spices - healthy and fulfilling! Seasonal product - please inquire for availability (low fat, low spice) .

• $3⁷⁵

  Vegetable Cutlet

  A delectable Indian potato snack made with a combination of mashed potato and vegetables - crisp outside and soft: inside.

Signature Soups

• $3²⁵

  Mulligatawny Soup

  Spiced with curry and made from red lentils and vegetables.

• $3⁰⁰

  Mixed Veggie Soup

  Vegetables boiled and spiced in a mild broth.

• $2⁵⁰

  Udupi Rasam

  Spicy soup of tamarind, tomato, chilies, pepper, cumin and seasoning.

• $3⁰⁰

  Tomato Soup

  Thinly diced and mashed tomatoes simmered in mild spices and a tinge of lemon.

Curry Corner

• $9⁵⁰

  Bhindi Fry

  Crispy feather light okra cured in spices, flour and low salt.

• $8⁵⁰

  Kadai Bhindi

  Tender okra marinated and cooked in herbs and spices.

• $8²⁵

  Channa Masala

  Chickpeas marinated and slow cooked in an aroma of spices and sauces. These curries are filled with proteins and flavorful ingredients to relish your senses.

• $8²⁵

  Bhindi Masala

  Okra crisped and melded with masala spices.

• $8⁹⁹

  Mushroom Karavelli

  Mushroom karavelli - all time favorite at udupi cafe, this blend of mushrooms with onions, spices and our homemade sauces is blissful!

• $8⁵⁰

  Channa Palak

  Chickpeas marinated and slow cooked in an aroma of spices and sauces. These curries are filled with proteins and flavorful ingredients to relish your senses.

• $8²⁵

  Aloo Gobi Curries

  Potato. Cauliflower simmered in a light sauce with spiced potatoes.

• $8²⁵

  Avial Curries

  Potato. Traditional south Indian stew of vegetables with coconut and curd.

• $8²⁵

  Aloo Palak Curries

  Potato. Potatoes and spinach cooked in a velvety sauce.

• $8⁹⁹

  Malai Kofta

  Classic North Indian Mughlai dish made of potato, cheese and mixed vegetable balls simmered in a rich and creamy coconut cashew gravy.

• $9⁹⁹

  Kadai Paneer

  A mouth watering combination of cottage cheese, capsicum, tomato, onion and traditional heart healthy spices cooked in a "kadai" (Indian wok) . Home-style cottage cheese mixed with a medley of condiments enriched in our signature spices.

• $9⁵⁰

  Paneer Makhani

  Cottage cheese cubes slow cooked and simmered in creamy onion and tomato sauce. Home-style cottage cheese mixed with a medley of condiments enriched in our signature spices.

• $8⁹⁹

  Udipi Paneer Bhurji

  Scrambled cottage cheese sauteed with onions and mild Indian spices. Home-style cottage cheese mixed with a medley of condiments enriched in our signature spices.

• $8⁹⁹

  Saag Paneer

  Spinach cooked in a velvety cream sauce with cubes of cottage cheese. Home-style cottage cheese mixed with a medley of condiments enriched in our signature spices.

• $8⁹⁹

  Mutter Paneer

  Cottage cheese with peas, cooked with onions, tomatoes and spices. Home-style cottage cheese mixed with a medley of condiments enriched in our signature spices.

• $8²⁵

  Bagara Baingan

  Crunchy eggplants in a masala curry with coconut, sesame seeds and tamarind.

• $8²⁵

  Baingan Bhartha

  Fire roasted masala eggplant made with onions, tomatoes and spices.

• $8⁹⁹

  Udipi Special Vegetable Curry

  Medley of locally sourced heart healthy vegetables in our udipi gravy.

• $8²⁵

  Vegetable Makhani

  Thick rich gravy in a mixed with veggies sauteed in butter, spice and tomato paste.

• $8²⁵

  Navratan Korma

  Mild red curry with fresh veggies in ground spices.

• $7⁹⁹

  Dhal (Lentil) Tadka Curry

  Protein rich lentils cooked with aromatic spices, condiments and tempered with butter in typical Punjabi style.

Thali Platters

• $12⁹⁹

  South Indian Dinner Thali*

  White rice served with a poori or chapati (bread) , sambar (mixed lentil or veg soup) , 3 additional south Indian freshly cooked healthy curries of the day, rasam (spicy herbal) soup, curd (yogurt) , house spicy Indian pickle, crispy papadum (cracker) , payasam (vermicelli dessert) and a choice of mysore coffee or spiced tea (beverage for dine-in only) . Gluten Free available. Extra refills of curry or condiments (see "side dishes" for prices) . Brown rice available as a substitute.

• $12⁹⁹

  North Indian Dinner Thali*

  White rice served with a poori/chapati (bread) , sambar (mixed lentil/veg soup) , 3 additional north Indian freshly cooked curries of the day, rasam (spicy herbal) soup, curd (yogurt) , house spicy Indian pickle, crispy papadum (cracker) , north Indian dessert, and a choice of mysore coffee or spiced tea (beverage for dine-in only) . Gluten Free available. Extra refills of curry or condiments (see "side dishes" for prices) . Brown rice available as a substitute.

• $12⁹⁹

  Udupi Royal Dinner - Artisan Flavors of Udupi

  Choice of rasam, vegetable or tomato soups, choice of any one dosa or uthappam, choice of idly (2 pcs) , vada ( 2 pcs) or combo of idly and vada (1 pc each) served with sambar, coconut chutney.

Indo-Chinese Flavors

• $9²⁵

  Paneer Chilli-Dry

  Paneer (cottage cheese) chunks stir fried with capsicum, onion and tantalizing Chinese sauces.

• $8⁹⁹

  Paneer Chilli with Gravy

  Paneer (cottage cheese) chunks stir fried with capsicum, onion and tantalizing Chinese sauces.

• $8⁹⁹

  Gobi Manchurian with Gravy

  Gravy. Gobi florets deep fried in batter and then stir fried with capsicum and ginger garlic paste.

• $8⁵⁰

  Tofu Chilli-Dry

  Tofu (soybean based protein) simmered and tempered in Chinese sauces and garnished with Indian spices, onions and chilies. (tofu dry - jain) .

• $8²⁵

  Tofu Chilli with Gravy

  Tofu (soybean based protein) simmered and tempered in Chinese sauces and garnished with Indian spices, onions and chilies.

• $8²⁵

  Chilli Gobi with Gravy

  Crispy and crunchy cauliflower florets coated with a spicy special tomato sauce and lightly sprinkled with chilli flakes.

• $6⁹⁹

  Indo - Chinese Hakka Noodles

  Spaghetti style noodles tossed with garlic, ginger, chopped vegetables, sauces and spices that gives it its signature taste and texture.

• $6⁹⁹

  Indo - Chinese Szechuan Noodles

  Spicy veg noodles flavored with Chinese sauces and sichuan pepper.

• $7⁹⁹

  Chilli Mushroom

  Mushrooms marinated and cooked in chili sauce, masala spices and tempered in hot wok.

• $6⁵⁰

  House Fried Rice Dishes

  Mix of spices and Chinese sauces mixed with Indian flavorful rice varieties, stirred in a wok.

• $7²⁵

  Garlic Fried Rice Dishes

  Mix of spices and Chinese sauces mixed with Indian flavorful rice varieties, stirred in a wok.

• $6⁹⁹

  Szechuan Fried Rice Dishes

  Mix of spices and Chinese sauces mixed with Indian flavorful rice varieties, stirred in a wok.

• $7⁹⁹

  Crispy Mushroom Fried Rice Dishes

  Mix of spices and Chinese sauces mixed with Indian flavorful rice varieties, stirred in a wok.

Udupi House Specials

• $9⁰⁰

  Channa Or Chole Bhatura- Udupi Favorite

  Fried puffy thin bread called bhatura (made of maida flour) with a complement of channa or chole (chickpeas) curry made with creamy light sauce garnished with condiments of onions, chillies and lemon.

• $8⁷⁵

  Kerala (Malabar) Parotta and Korma

  Parotta is made of Maida (all purpose flour) kneaded and tossed with butter into very soft flaky dough served with a north Indian style mixed vegetable curry.

• $7²⁵

  Kothu Parotta

  Popular south Indian parotta chopped up and mixed with medium spicy sauces, vegetables and served with raita.

• $7⁹⁹

  Idiyappam - Steamed and Healthy (4 Pcs)

  Traditional tamil, kerala, kodava, tulu and sri lankan staple consisting of rice flour pressed into noodle form and then steamed (also known as semige or seme da addae, shavige in kannada, noopur, putumayam or string hoppers) . Served with coconut milk and curries. (low fat) .

• $7⁹⁹

  Poori with Channa Curry

  Puffy crisp brown bread served with chickpeas curry.

• $7⁹⁹

  Poori with Bhaji Dish

  Puffy crisp brown bread served with bhajidish.

• $7⁹⁹

  Poori with Halwa

  Puffy crisp brown bread served with sweet Halwa in typical North Indian style.

• $7⁹⁹

  Pongal Avial Or Vada

  Rice cooked with lentils and served with traditional "avial" or vada.

• $7⁹⁵

  Upuma, Uppitu

  South Indian tiffin dish cooked as a thick porridge from dry roasted semolina (coarse rice flour) with nuts, vegetables and seasonings.

• $6²⁵

  Mushroom Melt Sandwich - Fresh and Artisan Flavored

  Homemade club sandwich made with our mushroom karavelli, smelted with cheese, caramelized onions and aromatic masala spices over our "udupi pau" bun.

Uthappam's

• $6⁹⁹

  Plain Uthappam

• $8⁹⁹

  Malabar Adai/avial Uthappam

  Rich in protein, contains whole black urad dal (urad lentils) , toor dhal (tur lentils) and boiled rice sauteed with pepper and jeera (cumin seeds) , made in an uthappam shape.

• $8⁹⁹

  Coconut Flakes Uthappam

  Coconut flakes cooked into the uthappam.

• $7⁹⁹

  Cheese Uthappam

  Mozzarella cheese filled inside and spread evenly into the uthappam.

• $7⁹⁹

  Mixed Vegetables Uthappam

  Thinly cut mixed vegetables cooked into the uthappam.

• $7⁷⁴

  Peas Uthappam

  Green peas cooked and tossed into the savory uthappam.

• $7⁴⁴

  Chili Uthappam

  Spread of freshly cut green chilies cooked into the uthappam.

• $7⁴⁴

  Onions Uthappam

  Caramelized onions tossed and cooked in the uthappam.

• $7²⁵

  Tomato Uthappam

  Freshly sourced and cut tomatoes cooked into the uthappam.

Rice Dishes

• $8²⁵

  Udupi Biriyani Rice - Lip Smacking Delicious!

  Small grain rice cooked with assorted vegetables, saffron, masala spices, chillies, and garnished with coriander or cilantro.

• $6²⁵

  Bagalabath -Curd Rice

  South Indian curd (yogurt) rice made with mustard seeds, lentils, cumin, curry leaves, ginger, coriander and fried cashew nuts.

• $6²⁵

  Bisi Bele Bath

  Dal (lentils) , veggies and rice cooked together with tamarind, methi seeds, mild chillies and spice powder.

• $6²⁵

  Mixed Vegetable Pulav

  Aromatic rice cooked with a medley of mixed vegetables and spices. Delectable and mouth-warming flavors!

• $6²⁵

  Lemon Rice

  Rice cooked with black pepper, garlic, lemon juice.

• $6²⁵

  Tamarind Rice

  Aromatic rice cooked with tamarind paste, peanuts, chillies, mustard, lentils spices and curry leaves.

• $6²⁵

  Tomato Rice

  Long grain rice cooked with tangy-spicy mixture of sauteed tomato, onion, coriander leaves and Indian spices.

• $3⁰⁰

  Plain Brown Rice

  Heart healthy and protein rich brown rice.

• $2⁹⁵

  Jeera Rice

  Rice flavored with cumin and lightly spiced with whole garam masala.

• $2⁰⁰

  Plain White Rice

  Long grain boiled white rice.

Udupi "Yummy Dosa's"

• $6¹⁵

  Sada Dosa

• $9⁰⁰

  Jaipur Paneer Dosa

  Scrambled cottage cheese cooked in cream and spices - mouth-watering and delicious!

• $9⁰⁰

  Kara Dosa

  Hot. Spread of 5 different signature Udupi Indian pastes.

• $9⁰⁰

  Pesarattu (Moong) Upma Dosa

  Whole green gram lentil (moong dal) dosa stuffed with upma.

• $8⁹⁵

  Andhra Spice Dosa

• $8⁹⁵

  Mumbai Bhaji Dosa

  Dosa filled with mumbai pav bhaji. Spiced mixture of mashed vegetables in a thick gravy cooked on a flat griddle (tava) served hot.

• $8⁰⁰

  Spinach Dosa

  Dosa filled with spinach cooked in creamy masala sauce.

• $8⁰⁰

  Beet Masala Dosa

  Made in the typical India coffee house style with beetroot, potatoes, onions and tomatoes.

• $7²⁵

  Mysore Masala Dosa

• $6⁹⁵

  Masala Dosa

  Potato mashed and tossed with onions, garlic, cashews and masala (Indian spices) .

• $6⁶⁰

  Onion Dosa

  Caramelized onions tossed and spread on top of the dosa.

• $6⁶⁵

  Butter Dosa

  Melted ghee smothered for an extra buttery taste and flavor.

• $6⁹⁰

  Mysore Dosa

  Red chutney.

• $6⁹⁵

  Podi Dosa

  Dosa spread with spiced lentil powder - typical South Indian favorite .

• $8⁷⁵

  Spring Dosa

  Dosa stuffed with fresh medley of spring onions, cabbage, capsicum and carrots.

• $9⁸⁰

  Kara Masala Dosa

  Kara dosa with potato (masala) fillings.

• $9⁷⁵

  Andra Spicy Masala Dosa

  Spicy dosa with potato (masala) filling.

• $7⁴⁵

  Butter Masala Dosa

  Butter dosa with potato fillings.

Rava Dosa's in Authentic Udipi Style

• $6⁹⁹

  Sada (Plain) Rava Dosa

• $8⁹⁹

  Coconut Infusion Rava Dosa

  Generous serving of coconut flakes insides the dosa.

• $7⁷⁹

  Masala Rava Dosa

  Potato mashed and tossed with onions, garlic, cashews and masala (Indian spices) .

• $7⁸⁹

  Special Rava Dosa

  With an infusion of chilies and onions layered inside the dosa.

• $7⁴⁴

  Chilies Rava Dosa

  Spread of freshly cut green chilies inside the dosa.

• $9⁷⁹

  Coconut Rava Masala

  Infusion of coconuts, potato masala and onions, garlic, cashews in Indian spices.

• $7⁴⁴

  Onions Rava Dosa

  Caramelized onions tossed and spread inside the dosa.

Eclectic Indian Bread

• $4⁰⁰

  Battura (1 Pc)

  Large puffy crispy-brown bread.

• $3²⁵

  Plain Paratha

  Multi layered whole wheat bread.

• $3⁷⁵

  Aloo Paratha

  Paratha with potato filling.

• $3⁷⁵

  Gobi Paratha

  Paratha with cauliflower.

• $3⁵⁰

  Peas Paratha

  Paratha with peas fillings.

• $4²⁵

  Metthi Paratha

• $3⁰⁰

  Chapati (2 Pcs)

  Soft thin whole wheat bread. (jain, low fat, low spice) .

• $1⁵⁰

  Single Chapati (1 Pc)

  Soft thin whole wheat bread. (jain, low fat, low spice) .

• $2⁵⁰

  Naan

  White flour Indian style "pillowy" flatbread.

• $2⁵⁰

  Poori (2 Pcs)

  Crisp brown fluffy whole wheat bread.

• $1²⁵

  Single Poori (1 Pc)

Side Dishes and Condiments

• $6⁹⁹

  Sambar (16 Oz)

  Medley of vegetables cooked with lentils and spices - our udupi signature sambar is thick gravy and can be consumed even as a vegetable soup. It does not contain garlic or onion. (jain friendly)

• $7⁹⁹

  Potato Masala (16 Oz)

  Potatoes mashed and cooked with masala spices, onions and our signature hand of ingredients.

• $4²⁵

  Sambar (8 Oz)

Desserts

• $2⁹⁵

  Rasmalai

  Cottage cheese soaked in a special condensed milk syrup, flavored with rose water and garnished with pistachio nuts.

• $3⁵⁰

  Badam Halwa

  Sinfully rich with ground badam (almonds) , milk,honey and butter .

• $3⁰⁰

  Carrot Halwa

  Carrots grated and mashed in honey, butter, melded with fruits and nuts.

• $3⁰⁰

  Beet Halwa

  Scrumptious pudding made with grated beets simmered in milk, spiced with cardamons and garnished with roasted nuts.

• $4⁰⁰

  Badam Halwa with Ice Cream

• $3⁰⁰

  Carrot Halwa with Ice Cream

• $3⁵⁰

  Beet Halwa with Ice Cream

• $3⁵⁰

  Ice Creams (Eggless)

  Our ice creams are eggless, served in two generous scoops, to be enjoyed in the flavors of your choice: vanilla, mango, pistachio and strawberry.

• $3⁵⁰

  Udupi Special Payasam

  Ethnic favorite made with vermicelli, cooked in milk, flavored with green cardamom powder, saffron and sugar.

• $3⁰⁰

  Kerala Kal Payasam

  Traditional Kerala dessert made with parippu (moong dal) , coconut milk and sweet jaggery. Savory and delicious!

• $3⁰⁰

  Gulab Jamun

  North Indian delicacy of an aromatic sweet golden brown soft donut, made with dry milk and flour, immersed in cardamon flavored sugar syrup.

• $1⁸⁵

  Sweet Paan

  A natural mouth freshener filled with a mixture of areca nuts, sweetened coconut flakes, traditional rose petal spice mix (gulkand) .

Beverages

• $4⁷⁵

  Regular Falooda

  A delicious and yummy beverage cum dessert that is flavored with rose syrup, seeds (basil seeds) , vermicelli (falooda sev) , sweetened milk, rose syrup and ice cream.

• $5⁵⁰

  Udipi Special Falooda

  A delicious and yummy beverage cum dessert that is flavored with rose syrup, seeds (basil seeds) , vermicelli (falooda sev) , sweetened milk, rose syrup and ice cream.

• $5⁵⁰

  Kesar Falooda

  A delicious and yummy beverage cum dessert that is flavored with rose syrup, seeds (basil seeds) , vermicelli (falooda sev) , sweetened milk, rose syrup and ice cream.

• $5⁵⁰

  Malai Falooda

  A delicious and yummy beverage cum dessert that is flavored with rose syrup, seeds (basil seeds) , vermicelli (falooda sev) , sweetened milk, rose syrup and ice cream.

• $3²⁵

  Lassies

  Plain, sweet, salty lassi - a refreshing thick yogurt based drink custom made to be sweet, salty, or mango flavored.

• $3⁵⁰

  Mango Lassi

  A refreshing thick yogurt based drink custom made mango flavored.

• $2⁹⁹

  Mysore Filter Coffee

  Traditional coffee filtered and drip brewed (authentic to the south Indian mysore-karnataka and chennai region) .

• $2⁷⁵

  Mango Juice

  A thirst quenching smooth and tasty mango flavored drink.

• $2²⁵

  Tea

  Indian spiced tea - traditional aromatic masala flavored tea.

• $2⁰⁰

  Soft Drinks

  Carbonated cans. Choices: reg coke, diet coke, coke zero, sprite.

• $1⁵⁰

  Bottled Water

  Dasani or other bottled water.

Main Menu

Appetizers

• $9⁹⁵

  Appetizer Platter

  Mouth savoring combination of our favorite appetizers of samosa, cutlet, vada, etc.

• $6⁹⁹

  Paneer 65

  This is a hyderabadi marinated and roasted crisp cottage cheese snack or side dish, tempered with mustard seeds, curry leaves and green chilies.

• $6⁵⁰

  Pakora - Mixed Vegetable, Chilli Or Paneer

  Batter crisped Indian street food with sauces.

• $4⁵⁰

  Idly (1 Pc) and Vada (1 Pc) Combo

• $4⁹⁹

  Idly Or Vada in Rasam

• $4⁹⁹

  Idly Or Vada in Sambar

• $4²⁵

  Udupi Idly

  Savory, soft, spongy and delicious mini cakes (2 pcs) served with sambar soup and our homemade coconut chutney. (jain, low fat, low spice) .

• $4⁰⁰

  Udupi Bonda

  Delicious potato ball encased in a unique chickpea flour batter.

• $4²⁵

  Mysore Bonda

  Potato balls made with urad dal.

• $4⁹⁹

  Vegetable Samosas

  Homemade savory, flaky pastry stuffed with cumin scented potatoes, peas and cashew.

• $4⁵⁰

  Udupi Medhu Vada

  Crispy lentil donuts dipped in yogurt sprinkled with mild spices. (Jain, Low Fat, Low Spice. Dahi Vada is not Vegan,) .

• $4⁵⁰

  Yuca Steamed

  Yuca steamed and seasoned with spices - healthy and fulfilling! Seasonal product - please inquire for availability (low fat, low spice) .

• $3⁷⁵

  Vegetable Cutlet

  A delectable Indian potato snack made with a combination of mashed potato and vegetables - crisp outside and soft: inside.

Signature Soups

• $3²⁵

  Mulligatawny Soup

  Spiced with curry and made from red lentils and vegetables.

• $3⁰⁰

  Mixed Veggie Soup

  Vegetables boiled and spiced in a mild broth.

• $2⁵⁰

  Udupi Rasam

  Spicy soup of tamarind, tomato, chilies, pepper, cumin and seasoning.

• $3⁰⁰

  Tomato Soup

  Thinly diced and mashed tomatoes simmered in mild spices and a tinge of lemon.

Curry Corner

• $9⁵⁰

  Bhindi Fry

  Crispy feather light okra cured in spices, flour and low salt.

• $8⁵⁰

  Kadai Bhindi

  Tender okra marinated and cooked in herbs and spices.

• $8²⁵

  Channa Masala

  Chickpeas marinated and slow cooked in an aroma of spices and sauces. These curries are filled with proteins and flavorful ingredients to relish your senses.

• $8²⁵

  Bhindi Masala

  Okra crisped and melded with masala spices.

• $8⁹⁹

  Mushroom Karavelli

  Mushroom karavelli - all time favorite at udupi cafe, this blend of mushrooms with onions, spices and our homemade sauces is blissful!

• $8⁵⁰

  Channa Palak

  Chickpeas marinated and slow cooked in an aroma of spices and sauces. These curries are filled with proteins and flavorful ingredients to relish your senses.

• $8²⁵

  Aloo Gobi Curries

  Potato. Cauliflower simmered in a light sauce with spiced potatoes.

• $8²⁵

  Avial Curries

  Potato. Traditional south Indian stew of vegetables with coconut and curd.

• $8²⁵

  Aloo Palak Curries

  Potato. Potatoes and spinach cooked in a velvety sauce.

• $8⁹⁹

  Malai Kofta

  Classic North Indian Mughlai dish made of potato, cheese and mixed vegetable balls simmered in a rich and creamy coconut cashew gravy.

• $9⁹⁹

  Kadai Paneer

  A mouth watering combination of cottage cheese, capsicum, tomato, onion and traditional heart healthy spices cooked in a "kadai" (Indian wok) . Home-style cottage cheese mixed with a medley of condiments enriched in our signature spices.

• $9⁵⁰

  Paneer Makhani

  Cottage cheese cubes slow cooked and simmered in creamy onion and tomato sauce. Home-style cottage cheese mixed with a medley of condiments enriched in our signature spices.

• $8⁹⁹

  Udipi Paneer Bhurji

  Scrambled cottage cheese sauteed with onions and mild Indian spices. Home-style cottage cheese mixed with a medley of condiments enriched in our signature spices.

• $8⁹⁹

  Saag Paneer

  Spinach cooked in a velvety cream sauce with cubes of cottage cheese. Home-style cottage cheese mixed with a medley of condiments enriched in our signature spices.

• $8⁹⁹

  Mutter Paneer

  Cottage cheese with peas, cooked with onions, tomatoes and spices. Home-style cottage cheese mixed with a medley of condiments enriched in our signature spices.

• $8²⁵

  Bagara Baingan

  Crunchy eggplants in a masala curry with coconut, sesame seeds and tamarind.

• $8²⁵

  Baingan Bhartha

  Fire roasted masala eggplant made with onions, tomatoes and spices.

• $8⁹⁹

  Udipi Special Vegetable Curry

  Medley of locally sourced heart healthy vegetables in our udipi gravy.

• $8²⁵

  Vegetable Makhani

  Thick rich gravy in a mixed with veggies sauteed in butter, spice and tomato paste.

• $8²⁵

  Navratan Korma

  Mild red curry with fresh veggies in ground spices.

• $7⁹⁹

  Dhal (Lentil) Tadka Curry

  Protein rich lentils cooked with aromatic spices, condiments and tempered with butter in typical Punjabi style.

Thali Platters

• $12⁹⁹

  South Indian Dinner Thali*

  White rice served with a poori or chapati (bread) , sambar (mixed lentil or veg soup) , 3 additional south Indian freshly cooked healthy curries of the day, rasam (spicy herbal) soup, curd (yogurt) , house spicy Indian pickle, crispy papadum (cracker) , payasam (vermicelli dessert) and a choice of mysore coffee or spiced tea (beverage for dine-in only) . Gluten Free available. Extra refills of curry or condiments (see "side dishes" for prices) . Brown rice available as a substitute.

• $12⁹⁹

  North Indian Dinner Thali*

  White rice served with a poori/chapati (bread) , sambar (mixed lentil/veg soup) , 3 additional north Indian freshly cooked curries of the day, rasam (spicy herbal) soup, curd (yogurt) , house spicy Indian pickle, crispy papadum (cracker) , north Indian dessert, and a choice of mysore coffee or spiced tea (beverage for dine-in only) . Gluten Free available. Extra refills of curry or condiments (see "side dishes" for prices) . Brown rice available as a substitute.

• $12⁹⁹

  Udupi Royal Dinner - Artisan Flavors of Udupi

  Choice of rasam, vegetable or tomato soups, choice of any one dosa or uthappam, choice of idly (2 pcs) , vada ( 2 pcs) or combo of idly and vada (1 pc each) served with sambar, coconut chutney.

Indo-Chinese Flavors

• $9²⁵

  Paneer Chilli-Dry

  Paneer (cottage cheese) chunks stir fried with capsicum, onion and tantalizing Chinese sauces.

• $8⁹⁹

  Paneer Chilli with Gravy

  Paneer (cottage cheese) chunks stir fried with capsicum, onion and tantalizing Chinese sauces.

• $8⁹⁹

  Gobi Manchurian with Gravy

  Gravy. Gobi florets deep fried in batter and then stir fried with capsicum and ginger garlic paste.

• $8⁵⁰

  Tofu Chilli-Dry

  Tofu (soybean based protein) simmered and tempered in Chinese sauces and garnished with Indian spices, onions and chilies. (tofu dry - jain) .

• $8²⁵

  Tofu Chilli with Gravy

  Tofu (soybean based protein) simmered and tempered in Chinese sauces and garnished with Indian spices, onions and chilies.

• $8²⁵

  Chilli Gobi with Gravy

  Crispy and crunchy cauliflower florets coated with a spicy special tomato sauce and lightly sprinkled with chilli flakes.

• $6⁹⁹

  Indo - Chinese Hakka Noodles

  Spaghetti style noodles tossed with garlic, ginger, chopped vegetables, sauces and spices that gives it its signature taste and texture.

• $6⁹⁹

  Indo - Chinese Szechuan Noodles

  Spicy veg noodles flavored with Chinese sauces and sichuan pepper.

• $7⁹⁹

  Chilli Mushroom

  Mushrooms marinated and cooked in chili sauce, masala spices and tempered in hot wok.

• $6⁵⁰

  House Fried Rice Dishes

  Mix of spices and Chinese sauces mixed with Indian flavorful rice varieties, stirred in a wok.

• $7²⁵

  Garlic Fried Rice Dishes

  Mix of spices and Chinese sauces mixed with Indian flavorful rice varieties, stirred in a wok.

• $6⁹⁹

  Szechuan Fried Rice Dishes

  Mix of spices and Chinese sauces mixed with Indian flavorful rice varieties, stirred in a wok.

• $7⁹⁹

  Crispy Mushroom Fried Rice Dishes

  Mix of spices and Chinese sauces mixed with Indian flavorful rice varieties, stirred in a wok.

Udupi House Specials

• $9⁰⁰

  Channa Or Chole Bhatura- Udupi Favorite

  Fried puffy thin bread called bhatura (made of maida flour) with a complement of channa or chole (chickpeas) curry made with creamy light sauce garnished with condiments of onions, chillies and lemon.

• $8⁷⁵

  Kerala (Malabar) Parotta and Korma

  Parotta is made of Maida (all purpose flour) kneaded and tossed with butter into very soft flaky dough served with a north Indian style mixed vegetable curry.

• $7²⁵

  Kothu Parotta

  Popular south Indian parotta chopped up and mixed with medium spicy sauces, vegetables and served with raita.

• $7⁹⁹

  Idiyappam - Steamed and Healthy (4 Pcs)

  Traditional tamil, kerala, kodava, tulu and sri lankan staple consisting of rice flour pressed into noodle form and then steamed (also known as semige or seme da addae, shavige in kannada, noopur, putumayam or string hoppers) . Served with coconut milk and curries. (low fat) .

• $7⁹⁹

  Poori with Channa Curry

  Puffy crisp brown bread served with chickpeas curry.

• $7⁹⁹

  Poori with Bhaji Dish

  Puffy crisp brown bread served with bhajidish.

• $7⁹⁹

  Poori with Halwa

  Puffy crisp brown bread served with sweet Halwa in typical North Indian style.

• $7⁹⁹

  Pongal Avial Or Vada

  Rice cooked with lentils and served with traditional "avial" or vada.

• $7⁹⁵

  Upuma, Uppitu

  South Indian tiffin dish cooked as a thick porridge from dry roasted semolina (coarse rice flour) with nuts, vegetables and seasonings.

• $6²⁵

  Mushroom Melt Sandwich - Fresh and Artisan Flavored

  Homemade club sandwich made with our mushroom karavelli, smelted with cheese, caramelized onions and aromatic masala spices over our "udupi pau" bun.

Uthappam's

• $6⁹⁹

  Plain Uthappam

• $8⁹⁹

  Malabar Adai/avial Uthappam

  Rich in protein, contains whole black urad dal (urad lentils) , toor dhal (tur lentils) and boiled rice sauteed with pepper and jeera (cumin seeds) , made in an uthappam shape.

• $8⁹⁹

  Coconut Flakes Uthappam

  Coconut flakes cooked into the uthappam.

• $7⁹⁹

  Cheese Uthappam

  Mozzarella cheese filled inside and spread evenly into the uthappam.

• $7⁹⁹

  Mixed Vegetables Uthappam

  Thinly cut mixed vegetables cooked into the uthappam.

• $7⁷⁴

  Peas Uthappam

  Green peas cooked and tossed into the savory uthappam.

• $7⁴⁴

  Chili Uthappam

  Spread of freshly cut green chilies cooked into the uthappam.

• $7⁴⁴

  Onions Uthappam

  Caramelized onions tossed and cooked in the uthappam.

• $7²⁵

  Tomato Uthappam

  Freshly sourced and cut tomatoes cooked into the uthappam.

Rice Dishes

• $8²⁵

  Udupi Biriyani Rice - Lip Smacking Delicious!

  Small grain rice cooked with assorted vegetables, saffron, masala spices, chillies, and garnished with coriander or cilantro.

• $6²⁵

  Bagalabath -Curd Rice

  South Indian curd (yogurt) rice made with mustard seeds, lentils, cumin, curry leaves, ginger, coriander and fried cashew nuts.

• $6²⁵

  Bisi Bele Bath

  Dal (lentils) , veggies and rice cooked together with tamarind, methi seeds, mild chillies and spice powder.

• $6²⁵

  Mixed Vegetable Pulav

  Aromatic rice cooked with a medley of mixed vegetables and spices. Delectable and mouth-warming flavors!

• $6²⁵

  Lemon Rice

  Rice cooked with black pepper, garlic, lemon juice.

• $6²⁵

  Tamarind Rice

  Aromatic rice cooked with tamarind paste, peanuts, chillies, mustard, lentils spices and curry leaves.

• $6²⁵

  Tomato Rice

  Long grain rice cooked with tangy-spicy mixture of sauteed tomato, onion, coriander leaves and Indian spices.

• $3⁰⁰

  Plain Brown Rice

  Heart healthy and protein rich brown rice.

• $2⁹⁵

  Jeera Rice

  Rice flavored with cumin and lightly spiced with whole garam masala.

• $2⁰⁰

  Plain White Rice

  Long grain boiled white rice.

Udupi "Yummy Dosa's"

• $6¹⁵

  Sada Dosa

• $9⁰⁰

  Jaipur Paneer Dosa

  Scrambled cottage cheese cooked in cream and spices - mouth-watering and delicious!

• $9⁰⁰

  Kara Dosa

  Hot. Spread of 5 different signature Udupi Indian pastes.

• $9⁰⁰

  Pesarattu (Moong) Upma Dosa

  Whole green gram lentil (moong dal) dosa stuffed with upma.

• $8⁹⁵

  Andhra Spice Dosa

• $8⁹⁵

  Mumbai Bhaji Dosa

  Dosa filled with mumbai pav bhaji. Spiced mixture of mashed vegetables in a thick gravy cooked on a flat griddle (tava) served hot.

• $8⁰⁰

  Spinach Dosa

  Dosa filled with spinach cooked in creamy masala sauce.

• $8⁰⁰

  Beet Masala Dosa

  Made in the typical India coffee house style with beetroot, potatoes, onions and tomatoes.

• $7²⁵

  Mysore Masala Dosa

• $6⁹⁵

  Masala Dosa

  Potato mashed and tossed with onions, garlic, cashews and masala (Indian spices) .

• $6⁶⁰

  Onion Dosa

  Caramelized onions tossed and spread on top of the dosa.

• $6⁶⁵

  Butter Dosa

  Melted ghee smothered for an extra buttery taste and flavor.

• $6⁹⁰

  Mysore Dosa

  Red chutney.

• $6⁹⁵

  Podi Dosa

  Dosa spread with spiced lentil powder - typical South Indian favorite .

• $8⁷⁵

  Spring Dosa

  Dosa stuffed with fresh medley of spring onions, cabbage, capsicum and carrots.

• $9⁸⁰

  Kara Masala Dosa

  Kara dosa with potato (masala) fillings.

• $9⁷⁵

  Andra Spicy Masala Dosa

  Spicy dosa with potato (masala) filling.

• $7⁴⁵

  Butter Masala Dosa

  Butter dosa with potato fillings.

Rava Dosa's in Authentic Udipi Style

• $6⁹⁹

  Sada (Plain) Rava Dosa

• $8⁹⁹

  Coconut Infusion Rava Dosa

  Generous serving of coconut flakes insides the dosa.

• $7⁷⁹

  Masala Rava Dosa

  Potato mashed and tossed with onions, garlic, cashews and masala (Indian spices) .

• $7⁸⁹

  Special Rava Dosa

  With an infusion of chilies and onions layered inside the dosa.

• $7⁴⁴

  Chilies Rava Dosa

  Spread of freshly cut green chilies inside the dosa.

• $9⁷⁹

  Coconut Rava Masala

  Infusion of coconuts, potato masala and onions, garlic, cashews in Indian spices.

• $7⁴⁴

  Onions Rava Dosa

  Caramelized onions tossed and spread inside the dosa.

Eclectic Indian Bread

• $4⁰⁰

  Battura (1 Pc)

  Large puffy crispy-brown bread.

• $3²⁵

  Plain Paratha

  Multi layered whole wheat bread.

• $3⁷⁵

  Aloo Paratha

  Paratha with potato filling.

• $3⁷⁵

  Gobi Paratha

  Paratha with cauliflower.

• $3⁵⁰

  Peas Paratha

  Paratha with peas fillings.

• $4²⁵

  Metthi Paratha

• $3⁰⁰

  Chapati (2 Pcs)

  Soft thin whole wheat bread. (jain, low fat, low spice) .

• $1⁵⁰

  Single Chapati (1 Pc)

  Soft thin whole wheat bread. (jain, low fat, low spice) .

• $2⁵⁰

  Naan

  White flour Indian style "pillowy" flatbread.

• $2⁵⁰

  Poori (2 Pcs)

  Crisp brown fluffy whole wheat bread.

• $1²⁵

  Single Poori (1 Pc)

Side Dishes and Condiments

• $6⁹⁹

  Sambar (16 Oz)

  Medley of vegetables cooked with lentils and spices - our udupi signature sambar is thick gravy and can be consumed even as a vegetable soup. It does not contain garlic or onion. (jain friendly)

• $7⁹⁹

  Potato Masala (16 Oz)

  Potatoes mashed and cooked with masala spices, onions and our signature hand of ingredients.

• $4²⁵

  Sambar (8 Oz)

Desserts

• $2⁹⁵

  Rasmalai

  Cottage cheese soaked in a special condensed milk syrup, flavored with rose water and garnished with pistachio nuts.

• $3⁵⁰

  Badam Halwa

  Sinfully rich with ground badam (almonds) , milk,honey and butter .

• $3⁰⁰

  Carrot Halwa

  Carrots grated and mashed in honey, butter, melded with fruits and nuts.

• $3⁰⁰

  Beet Halwa

  Scrumptious pudding made with grated beets simmered in milk, spiced with cardamons and garnished with roasted nuts.

• $4⁰⁰

  Badam Halwa with Ice Cream

• $3⁰⁰

  Carrot Halwa with Ice Cream

• $3⁵⁰

  Beet Halwa with Ice Cream

• $3⁵⁰

  Ice Creams (Eggless)

  Our ice creams are eggless, served in two generous scoops, to be enjoyed in the flavors of your choice: vanilla, mango, pistachio and strawberry.

• $3⁵⁰

  Udupi Special Payasam

  Ethnic favorite made with vermicelli, cooked in milk, flavored with green cardamom powder, saffron and sugar.

• $3⁰⁰

  Kerala Kal Payasam

  Traditional Kerala dessert made with parippu (moong dal) , coconut milk and sweet jaggery. Savory and delicious!

• $3⁰⁰

  Gulab Jamun

  North Indian delicacy of an aromatic sweet golden brown soft donut, made with dry milk and flour, immersed in cardamon flavored sugar syrup.

• $1⁸⁵

  Sweet Paan

  A natural mouth freshener filled with a mixture of areca nuts, sweetened coconut flakes, traditional rose petal spice mix (gulkand) .

Beverages

• $4⁷⁵

  Regular Falooda

  A delicious and yummy beverage cum dessert that is flavored with rose syrup, seeds (basil seeds) , vermicelli (falooda sev) , sweetened milk, rose syrup and ice cream.

• $5⁵⁰

  Udipi Special Falooda

  A delicious and yummy beverage cum dessert that is flavored with rose syrup, seeds (basil seeds) , vermicelli (falooda sev) , sweetened milk, rose syrup and ice cream.

• $5⁵⁰

  Kesar Falooda

  A delicious and yummy beverage cum dessert that is flavored with rose syrup, seeds (basil seeds) , vermicelli (falooda sev) , sweetened milk, rose syrup and ice cream.

• $5⁵⁰

  Malai Falooda

  A delicious and yummy beverage cum dessert that is flavored with rose syrup, seeds (basil seeds) , vermicelli (falooda sev) , sweetened milk, rose syrup and ice cream.

• $3²⁵

  Lassies

  Plain, sweet, salty lassi - a refreshing thick yogurt based drink custom made to be sweet, salty, or mango flavored.

• $3⁵⁰

  Mango Lassi

  A refreshing thick yogurt based drink custom made mango flavored.

• $2⁹⁹

  Mysore Filter Coffee

  Traditional coffee filtered and drip brewed (authentic to the south Indian mysore-karnataka and chennai region) .

• $2⁷⁵

  Mango Juice

  A thirst quenching smooth and tasty mango flavored drink.

• $2²⁵

  Tea

  Indian spiced tea - traditional aromatic masala flavored tea.

• $2⁰⁰

  Soft Drinks

  Carbonated cans. Choices: reg coke, diet coke, coke zero, sprite.

• $1⁵⁰

  Bottled Water

  Dasani or other bottled water.

Main Menu

Appetizers

• $9⁹⁵

  Appetizer Platter

  Mouth savoring combination of our favorite appetizers of samosa, cutlet, vada, etc.

• $6⁹⁹

  Paneer 65

  This is a hyderabadi marinated and roasted crisp cottage cheese snack or side dish, tempered with mustard seeds, curry leaves and green chilies.

• $6⁵⁰

  Pakora - Mixed Vegetable, Chilli Or Paneer

  Batter crisped Indian street food with sauces.

• $4⁵⁰

  Idly (1 Pc) and Vada (1 Pc) Combo

• $4⁹⁹

  Idly Or Vada in Rasam

• $4⁹⁹

  Idly Or Vada in Sambar

• $4²⁵

  Udupi Idly

  Savory, soft, spongy and delicious mini cakes (2 pcs) served with sambar soup and our homemade coconut chutney. (jain, low fat, low spice) .

• $4⁰⁰

  Udupi Bonda

  Delicious potato ball encased in a unique chickpea flour batter.

• $4²⁵

  Mysore Bonda

  Potato balls made with urad dal.

• $4⁹⁹

  Vegetable Samosas

  Homemade savory, flaky pastry stuffed with cumin scented potatoes, peas and cashew.

• $4⁵⁰

  Udupi Medhu Vada

  Crispy lentil donuts dipped in yogurt sprinkled with mild spices. (Jain, Low Fat, Low Spice. Dahi Vada is not Vegan,) .

• $4⁵⁰

  Yuca Steamed

  Yuca steamed and seasoned with spices - healthy and fulfilling! Seasonal product - please inquire for availability (low fat, low spice) .

• $3⁷⁵

  Vegetable Cutlet

  A delectable Indian potato snack made with a combination of mashed potato and vegetables - crisp outside and soft: inside.

Signature Soups

• $3²⁵

  Mulligatawny Soup

  Spiced with curry and made from red lentils and vegetables.

• $3⁰⁰

  Mixed Veggie Soup

  Vegetables boiled and spiced in a mild broth.

• $2⁵⁰

  Udupi Rasam

  Spicy soup of tamarind, tomato, chilies, pepper, cumin and seasoning.

• $3⁰⁰

  Tomato Soup

  Thinly diced and mashed tomatoes simmered in mild spices and a tinge of lemon.

Curry Corner

• $9⁵⁰

  Bhindi Fry

  Crispy feather light okra cured in spices, flour and low salt.

• $8⁵⁰

  Kadai Bhindi

  Tender okra marinated and cooked in herbs and spices.

• $8²⁵

  Channa Masala

  Chickpeas marinated and slow cooked in an aroma of spices and sauces. These curries are filled with proteins and flavorful ingredients to relish your senses.

• $8²⁵

  Bhindi Masala

  Okra crisped and melded with masala spices.

• $8⁹⁹

  Mushroom Karavelli

  Mushroom karavelli - all time favorite at udupi cafe, this blend of mushrooms with onions, spices and our homemade sauces is blissful!

• $8⁵⁰

  Channa Palak

  Chickpeas marinated and slow cooked in an aroma of spices and sauces. These curries are filled with proteins and flavorful ingredients to relish your senses.

• $8²⁵

  Aloo Gobi Curries

  Potato. Cauliflower simmered in a light sauce with spiced potatoes.

• $8²⁵

  Avial Curries

  Potato. Traditional south Indian stew of vegetables with coconut and curd.

• $8²⁵

  Aloo Palak Curries

  Potato. Potatoes and spinach cooked in a velvety sauce.

• $8⁹⁹

  Malai Kofta

  Classic North Indian Mughlai dish made of potato, cheese and mixed vegetable balls simmered in a rich and creamy coconut cashew gravy.

• $9⁹⁹

  Kadai Paneer

  A mouth watering combination of cottage cheese, capsicum, tomato, onion and traditional heart healthy spices cooked in a "kadai" (Indian wok) . Home-style cottage cheese mixed with a medley of condiments enriched in our signature spices.

• $9⁵⁰

  Paneer Makhani

  Cottage cheese cubes slow cooked and simmered in creamy onion and tomato sauce. Home-style cottage cheese mixed with a medley of condiments enriched in our signature spices.

• $8⁹⁹

  Udipi Paneer Bhurji

  Scrambled cottage cheese sauteed with onions and mild Indian spices. Home-style cottage cheese mixed with a medley of condiments enriched in our signature spices.

• $8⁹⁹

  Saag Paneer

  Spinach cooked in a velvety cream sauce with cubes of cottage cheese. Home-style cottage cheese mixed with a medley of condiments enriched in our signature spices.

• $8⁹⁹

  Mutter Paneer

  Cottage cheese with peas, cooked with onions, tomatoes and spices. Home-style cottage cheese mixed with a medley of condiments enriched in our signature spices.

• $8²⁵

  Bagara Baingan

  Crunchy eggplants in a masala curry with coconut, sesame seeds and tamarind.

• $8²⁵

  Baingan Bhartha

  Fire roasted masala eggplant made with onions, tomatoes and spices.

• $8⁹⁹

  Udipi Special Vegetable Curry

  Medley of locally sourced heart healthy vegetables in our udipi gravy.

• $8²⁵

  Vegetable Makhani

  Thick rich gravy in a mixed with veggies sauteed in butter, spice and tomato paste.

• $8²⁵

  Navratan Korma

  Mild red curry with fresh veggies in ground spices.

• $7⁹⁹

  Dhal (Lentil) Tadka Curry

  Protein rich lentils cooked with aromatic spices, condiments and tempered with butter in typical Punjabi style.

Thali Platters

• $12⁹⁹

  South Indian Dinner Thali*

  White rice served with a poori or chapati (bread) , sambar (mixed lentil or veg soup) , 3 additional south Indian freshly cooked healthy curries of the day, rasam (spicy herbal) soup, curd (yogurt) , house spicy Indian pickle, crispy papadum (cracker) , payasam (vermicelli dessert) and a choice of mysore coffee or spiced tea (beverage for dine-in only) . Gluten Free available. Extra refills of curry or condiments (see "side dishes" for prices) . Brown rice available as a substitute.

• $12⁹⁹

  North Indian Dinner Thali*

  White rice served with a poori/chapati (bread) , sambar (mixed lentil/veg soup) , 3 additional north Indian freshly cooked curries of the day, rasam (spicy herbal) soup, curd (yogurt) , house spicy Indian pickle, crispy papadum (cracker) , north Indian dessert, and a choice of mysore coffee or spiced tea (beverage for dine-in only) . Gluten Free available. Extra refills of curry or condiments (see "side dishes" for prices) . Brown rice available as a substitute.

• $12⁹⁹

  Udupi Royal Dinner - Artisan Flavors of Udupi

  Choice of rasam, vegetable or tomato soups, choice of any one dosa or uthappam, choice of idly (2 pcs) , vada ( 2 pcs) or combo of idly and vada (1 pc each) served with sambar, coconut chutney.

Indo-Chinese Flavors

• $9²⁵

  Paneer Chilli-Dry

  Paneer (cottage cheese) chunks stir fried with capsicum, onion and tantalizing Chinese sauces.

• $8⁹⁹

  Paneer Chilli with Gravy

  Paneer (cottage cheese) chunks stir fried with capsicum, onion and tantalizing Chinese sauces.

• $8⁹⁹

  Gobi Manchurian with Gravy

  Gravy. Gobi florets deep fried in batter and then stir fried with capsicum and ginger garlic paste.

• $8⁵⁰

  Tofu Chilli-Dry

  Tofu (soybean based protein) simmered and tempered in Chinese sauces and garnished with Indian spices, onions and chilies. (tofu dry - jain) .

• $8²⁵

  Tofu Chilli with Gravy

  Tofu (soybean based protein) simmered and tempered in Chinese sauces and garnished with Indian spices, onions and chilies.

• $8²⁵

  Chilli Gobi with Gravy

  Crispy and crunchy cauliflower florets coated with a spicy special tomato sauce and lightly sprinkled with chilli flakes.

• $6⁹⁹

  Indo - Chinese Hakka Noodles

  Spaghetti style noodles tossed with garlic, ginger, chopped vegetables, sauces and spices that gives it its signature taste and texture.

• $6⁹⁹

  Indo - Chinese Szechuan Noodles

  Spicy veg noodles flavored with Chinese sauces and sichuan pepper.

• $7⁹⁹

  Chilli Mushroom

  Mushrooms marinated and cooked in chili sauce, masala spices and tempered in hot wok.

• $6⁵⁰

  House Fried Rice Dishes

  Mix of spices and Chinese sauces mixed with Indian flavorful rice varieties, stirred in a wok.

• $7²⁵

  Garlic Fried Rice Dishes

  Mix of spices and Chinese sauces mixed with Indian flavorful rice varieties, stirred in a wok.

• $6⁹⁹

  Szechuan Fried Rice Dishes

  Mix of spices and Chinese sauces mixed with Indian flavorful rice varieties, stirred in a wok.

• $7⁹⁹

  Crispy Mushroom Fried Rice Dishes

  Mix of spices and Chinese sauces mixed with Indian flavorful rice varieties, stirred in a wok.

Udupi House Specials

• $9⁰⁰

  Channa Or Chole Bhatura- Udupi Favorite

  Fried puffy thin bread called bhatura (made of maida flour) with a complement of channa or chole (chickpeas) curry made with creamy light sauce garnished with condiments of onions, chillies and lemon.

• $8⁷⁵

  Kerala (Malabar) Parotta and Korma

  Parotta is made of Maida (all purpose flour) kneaded and tossed with butter into very soft flaky dough served with a north Indian style mixed vegetable curry.

• $7²⁵

  Kothu Parotta

  Popular south Indian parotta chopped up and mixed with medium spicy sauces, vegetables and served with raita.

• $7⁹⁹

  Idiyappam - Steamed and Healthy (4 Pcs)

  Traditional tamil, kerala, kodava, tulu and sri lankan staple consisting of rice flour pressed into noodle form and then steamed (also known as semige or seme da addae, shavige in kannada, noopur, putumayam or string hoppers) . Served with coconut milk and curries. (low fat) .

• $7⁹⁹

  Poori with Channa Curry

  Puffy crisp brown bread served with chickpeas curry.

• $7⁹⁹

  Poori with Bhaji Dish

  Puffy crisp brown bread served with bhajidish.

• $7⁹⁹

  Poori with Halwa

  Puffy crisp brown bread served with sweet Halwa in typical North Indian style.

• $7⁹⁹

  Pongal Avial Or Vada

  Rice cooked with lentils and served with traditional "avial" or vada.

• $7⁹⁵

  Upuma, Uppitu

  South Indian tiffin dish cooked as a thick porridge from dry roasted semolina (coarse rice flour) with nuts, vegetables and seasonings.

• $6²⁵

  Mushroom Melt Sandwich - Fresh and Artisan Flavored

  Homemade club sandwich made with our mushroom karavelli, smelted with cheese, caramelized onions and aromatic masala spices over our "udupi pau" bun.

Uthappam's

• $6⁹⁹

  Plain Uthappam

• $8⁹⁹

  Malabar Adai/avial Uthappam

  Rich in protein, contains whole black urad dal (urad lentils) , toor dhal (tur lentils) and boiled rice sauteed with pepper and jeera (cumin seeds) , made in an uthappam shape.

• $8⁹⁹

  Coconut Flakes Uthappam

  Coconut flakes cooked into the uthappam.

• $7⁹⁹

  Cheese Uthappam

  Mozzarella cheese filled inside and spread evenly into the uthappam.

• $7⁹⁹

  Mixed Vegetables Uthappam

  Thinly cut mixed vegetables cooked into the uthappam.

• $7⁷⁴

  Peas Uthappam

  Green peas cooked and tossed into the savory uthappam.

• $7⁴⁴

  Chili Uthappam

  Spread of freshly cut green chilies cooked into the uthappam.

• $7⁴⁴

  Onions Uthappam

  Caramelized onions tossed and cooked in the uthappam.

• $7²⁵

  Tomato Uthappam

  Freshly sourced and cut tomatoes cooked into the uthappam.

Rice Dishes

• $8²⁵

  Udupi Biriyani Rice - Lip Smacking Delicious!

  Small grain rice cooked with assorted vegetables, saffron, masala spices, chillies, and garnished with coriander or cilantro.

• $6²⁵

  Bagalabath -Curd Rice

  South Indian curd (yogurt) rice made with mustard seeds, lentils, cumin, curry leaves, ginger, coriander and fried cashew nuts.

• $6²⁵

  Bisi Bele Bath

  Dal (lentils) , veggies and rice cooked together with tamarind, methi seeds, mild chillies and spice powder.

• $6²⁵

  Mixed Vegetable Pulav

  Aromatic rice cooked with a medley of mixed vegetables and spices. Delectable and mouth-warming flavors!

• $6²⁵

  Lemon Rice

  Rice cooked with black pepper, garlic, lemon juice.

• $6²⁵

  Tamarind Rice

  Aromatic rice cooked with tamarind paste, peanuts, chillies, mustard, lentils spices and curry leaves.

• $6²⁵

  Tomato Rice

  Long grain rice cooked with tangy-spicy mixture of sauteed tomato, onion, coriander leaves and Indian spices.

• $3⁰⁰

  Plain Brown Rice

  Heart healthy and protein rich brown rice.

• $2⁹⁵

  Jeera Rice

  Rice flavored with cumin and lightly spiced with whole garam masala.

• $2⁰⁰

  Plain White Rice

  Long grain boiled white rice.

Udupi "Yummy Dosa's"

• $6¹⁵

  Sada Dosa

• $9⁰⁰

  Jaipur Paneer Dosa

  Scrambled cottage cheese cooked in cream and spices - mouth-watering and delicious!

• $9⁰⁰

  Kara Dosa

  Hot. Spread of 5 different signature Udupi Indian pastes.

• $9⁰⁰

  Pesarattu (Moong) Upma Dosa

  Whole green gram lentil (moong dal) dosa stuffed with upma.

• $8⁹⁵

  Andhra Spice Dosa

• $8⁹⁵

  Mumbai Bhaji Dosa

  Dosa filled with mumbai pav bhaji. Spiced mixture of mashed vegetables in a thick gravy cooked on a flat griddle (tava) served hot.

• $8⁰⁰

  Spinach Dosa

  Dosa filled with spinach cooked in creamy masala sauce.

• $8⁰⁰

  Beet Masala Dosa

  Made in the typical India coffee house style with beetroot, potatoes, onions and tomatoes.

• $7²⁵

  Mysore Masala Dosa

• $6⁹⁵

  Masala Dosa

  Potato mashed and tossed with onions, garlic, cashews and masala (Indian spices) .

• $6⁶⁰

  Onion Dosa

  Caramelized onions tossed and spread on top of the dosa.

• $6⁶⁵

  Butter Dosa

  Melted ghee smothered for an extra buttery taste and flavor.

• $6⁹⁰

  Mysore Dosa

  Red chutney.

• $6⁹⁵

  Podi Dosa

  Dosa spread with spiced lentil powder - typical South Indian favorite .

• $8⁷⁵

  Spring Dosa

  Dosa stuffed with fresh medley of spring onions, cabbage, capsicum and carrots.

• $9⁸⁰

  Kara Masala Dosa

  Kara dosa with potato (masala) fillings.

• $9⁷⁵

  Andra Spicy Masala Dosa

  Spicy dosa with potato (masala) filling.

• $7⁴⁵

  Butter Masala Dosa

  Butter dosa with potato fillings.

Rava Dosa's in Authentic Udipi Style

• $6⁹⁹

  Sada (Plain) Rava Dosa

• $8⁹⁹

  Coconut Infusion Rava Dosa

  Generous serving of coconut flakes insides the dosa.

• $7⁷⁹

  Masala Rava Dosa

  Potato mashed and tossed with onions, garlic, cashews and masala (Indian spices) .

• $7⁸⁹

  Special Rava Dosa

  With an infusion of chilies and onions layered inside the dosa.

• $7⁴⁴

  Chilies Rava Dosa

  Spread of freshly cut green chilies inside the dosa.

• $9⁷⁹

  Coconut Rava Masala

  Infusion of coconuts, potato masala and onions, garlic, cashews in Indian spices.

• $7⁴⁴

  Onions Rava Dosa

  Caramelized onions tossed and spread inside the dosa.

Eclectic Indian Bread

• $4⁰⁰

  Battura (1 Pc)

  Large puffy crispy-brown bread.

• $3²⁵

  Plain Paratha

  Multi layered whole wheat bread.

• $3⁷⁵

  Aloo Paratha

  Paratha with potato filling.

• $3⁷⁵

  Gobi Paratha

  Paratha with cauliflower.

• $3⁵⁰

  Peas Paratha

  Paratha with peas fillings.

• $4²⁵

  Metthi Paratha

• $3⁰⁰

  Chapati (2 Pcs)

  Soft thin whole wheat bread. (jain, low fat, low spice) .

• $1⁵⁰

  Single Chapati (1 Pc)

  Soft thin whole wheat bread. (jain, low fat, low spice) .

• $2⁵⁰

  Naan

  White flour Indian style "pillowy" flatbread.

• $2⁵⁰

  Poori (2 Pcs)

  Crisp brown fluffy whole wheat bread.

• $1²⁵

  Single Poori (1 Pc)

Side Dishes and Condiments

• $6⁹⁹

  Sambar (16 Oz)

  Medley of vegetables cooked with lentils and spices - our udupi signature sambar is thick gravy and can be consumed even as a vegetable soup. It does not contain garlic or onion. (jain friendly)

• $7⁹⁹

  Potato Masala (16 Oz)

  Potatoes mashed and cooked with masala spices, onions and our signature hand of ingredients.

• $4²⁵

  Sambar (8 Oz)

Desserts

• $2⁹⁵

  Rasmalai

  Cottage cheese soaked in a special condensed milk syrup, flavored with rose water and garnished with pistachio nuts.

• $3⁵⁰

  Badam Halwa

  Sinfully rich with ground badam (almonds) , milk,honey and butter .

• $3⁰⁰

  Carrot Halwa

  Carrots grated and mashed in honey, butter, melded with fruits and nuts.

• $3⁰⁰

  Beet Halwa

  Scrumptious pudding made with grated beets simmered in milk, spiced with cardamons and garnished with roasted nuts.

• $4⁰⁰

  Badam Halwa with Ice Cream

• $3⁰⁰

  Carrot Halwa with Ice Cream

• $3⁵⁰

  Beet Halwa with Ice Cream

• $3⁵⁰

  Ice Creams (Eggless)

  Our ice creams are eggless, served in two generous scoops, to be enjoyed in the flavors of your choice: vanilla, mango, pistachio and strawberry.

• $3⁵⁰

  Udupi Special Payasam

  Ethnic favorite made with vermicelli, cooked in milk, flavored with green cardamom powder, saffron and sugar.

• $3⁰⁰

  Kerala Kal Payasam

  Traditional Kerala dessert made with parippu (moong dal) , coconut milk and sweet jaggery. Savory and delicious!

• $3⁰⁰

  Gulab Jamun

  North Indian delicacy of an aromatic sweet golden brown soft donut, made with dry milk and flour, immersed in cardamon flavored sugar syrup.

• $1⁸⁵

  Sweet Paan

  A natural mouth freshener filled with a mixture of areca nuts, sweetened coconut flakes, traditional rose petal spice mix (gulkand) .

Beverages

• $4⁷⁵

  Regular Falooda

  A delicious and yummy beverage cum dessert that is flavored with rose syrup, seeds (basil seeds) , vermicelli (falooda sev) , sweetened milk, rose syrup and ice cream.

• $5⁵⁰

  Udipi Special Falooda

  A delicious and yummy beverage cum dessert that is flavored with rose syrup, seeds (basil seeds) , vermicelli (falooda sev) , sweetened milk, rose syrup and ice cream.

• $5⁵⁰

  Kesar Falooda

  A delicious and yummy beverage cum dessert that is flavored with rose syrup, seeds (basil seeds) , vermicelli (falooda sev) , sweetened milk, rose syrup and ice cream.

• $5⁵⁰

  Malai Falooda

  A delicious and yummy beverage cum dessert that is flavored with rose syrup, seeds (basil seeds) , vermicelli (falooda sev) , sweetened milk, rose syrup and ice cream.

• $3²⁵

  Lassies

  Plain, sweet, salty lassi - a refreshing thick yogurt based drink custom made to be sweet, salty, or mango flavored.

• $3⁵⁰

  Mango Lassi

  A refreshing thick yogurt based drink custom made mango flavored.

• $2⁹⁹

  Mysore Filter Coffee

  Traditional coffee filtered and drip brewed (authentic to the south Indian mysore-karnataka and chennai region) .

• $2⁷⁵

  Mango Juice

  A thirst quenching smooth and tasty mango flavored drink.

• $2²⁵

  Tea

  Indian spiced tea - traditional aromatic masala flavored tea.

• $2⁰⁰

  Soft Drinks

  Carbonated cans. Choices: reg coke, diet coke, coke zero, sprite.

• $1⁵⁰

  Bottled Water

  Dasani or other bottled water.

Main Menu

Appetizers

• $9⁹⁵

  Appetizer Platter

  Mouth savoring combination of our favorite appetizers of samosa, cutlet, vada, etc.

• $6⁹⁹

  Paneer 65

  This is a hyderabadi marinated and roasted crisp cottage cheese snack or side dish, tempered with mustard seeds, curry leaves and green chilies.

• $6⁵⁰

  Pakora - Mixed Vegetable, Chilli Or Paneer

  Batter crisped Indian street food with sauces.

• $4⁵⁰

  Idly (1 Pc) and Vada (1 Pc) Combo

• $4⁹⁹

  Idly Or Vada in Rasam

• $4⁹⁹

  Idly Or Vada in Sambar

• $4²⁵

  Udupi Idly

  Savory, soft, spongy and delicious mini cakes (2 pcs) served with sambar soup and our homemade coconut chutney. (jain, low fat, low spice) .

• $4⁰⁰

  Udupi Bonda

  Delicious potato ball encased in a unique chickpea flour batter.

• $4²⁵

  Mysore Bonda

  Potato balls made with urad dal.

• $4⁹⁹

  Vegetable Samosas

  Homemade savory, flaky pastry stuffed with cumin scented potatoes, peas and cashew.

• $4⁵⁰

  Udupi Medhu Vada

  Crispy lentil donuts dipped in yogurt sprinkled with mild spices. (Jain, Low Fat, Low Spice. Dahi Vada is not Vegan,) .

• $4⁵⁰

  Yuca Steamed

  Yuca steamed and seasoned with spices - healthy and fulfilling! Seasonal product - please inquire for availability (low fat, low spice) .

• $3⁷⁵

  Vegetable Cutlet

  A delectable Indian potato snack made with a combination of mashed potato and vegetables - crisp outside and soft: inside.

Signature Soups

• $3²⁵

  Mulligatawny Soup

  Spiced with curry and made from red lentils and vegetables.

• $3⁰⁰

  Mixed Veggie Soup

  Vegetables boiled and spiced in a mild broth.

• $2⁵⁰

  Udupi Rasam

  Spicy soup of tamarind, tomato, chilies, pepper, cumin and seasoning.

• $3⁰⁰

  Tomato Soup

  Thinly diced and mashed tomatoes simmered in mild spices and a tinge of lemon.

Curry Corner

• $9⁵⁰

  Bhindi Fry

  Crispy feather light okra cured in spices, flour and low salt.

• $8⁵⁰

  Kadai Bhindi

  Tender okra marinated and cooked in herbs and spices.

• $8²⁵

  Channa Masala

  Chickpeas marinated and slow cooked in an aroma of spices and sauces. These curries are filled with proteins and flavorful ingredients to relish your senses.

• $8²⁵

  Bhindi Masala

  Okra crisped and melded with masala spices.

• $8⁹⁹

  Mushroom Karavelli

  Mushroom karavelli - all time favorite at udupi cafe, this blend of mushrooms with onions, spices and our homemade sauces is blissful!

• $8⁵⁰

  Channa Palak

  Chickpeas marinated and slow cooked in an aroma of spices and sauces. These curries are filled with proteins and flavorful ingredients to relish your senses.

• $8²⁵

  Aloo Gobi Curries

  Potato. Cauliflower simmered in a light sauce with spiced potatoes.

• $8²⁵

  Avial Curries

  Potato. Traditional south Indian stew of vegetables with coconut and curd.

• $8²⁵

  Aloo Palak Curries

  Potato. Potatoes and spinach cooked in a velvety sauce.

• $8⁹⁹

  Malai Kofta

  Classic North Indian Mughlai dish made of potato, cheese and mixed vegetable balls simmered in a rich and creamy coconut cashew gravy.

• $9⁹⁹

  Kadai Paneer

  A mouth watering combination of cottage cheese, capsicum, tomato, onion and traditional heart healthy spices cooked in a "kadai" (Indian wok) . Home-style cottage cheese mixed with a medley of condiments enriched in our signature spices.

• $9⁵⁰

  Paneer Makhani

  Cottage cheese cubes slow cooked and simmered in creamy onion and tomato sauce. Home-style cottage cheese mixed with a medley of condiments enriched in our signature spices.

• $8⁹⁹

  Udipi Paneer Bhurji

  Scrambled cottage cheese sauteed with onions and mild Indian spices. Home-style cottage cheese mixed with a medley of condiments enriched in our signature spices.

• $8⁹⁹

  Saag Paneer

  Spinach cooked in a velvety cream sauce with cubes of cottage cheese. Home-style cottage cheese mixed with a medley of condiments enriched in our signature spices.

• $8⁹⁹

  Mutter Paneer

  Cottage cheese with peas, cooked with onions, tomatoes and spices. Home-style cottage cheese mixed with a medley of condiments enriched in our signature spices.

• $8²⁵

  Bagara Baingan

  Crunchy eggplants in a masala curry with coconut, sesame seeds and tamarind.

• $8²⁵

  Baingan Bhartha

  Fire roasted masala eggplant made with onions, tomatoes and spices.

• $8⁹⁹

  Udipi Special Vegetable Curry

  Medley of locally sourced heart healthy vegetables in our udipi gravy.

• $8²⁵

  Vegetable Makhani

  Thick rich gravy in a mixed with veggies sauteed in butter, spice and tomato paste.

• $8²⁵

  Navratan Korma

  Mild red curry with fresh veggies in ground spices.

• $7⁹⁹

  Dhal (Lentil) Tadka Curry

  Protein rich lentils cooked with aromatic spices, condiments and tempered with butter in typical Punjabi style.

Thali Platters

• $12⁹⁹

  South Indian Dinner Thali*

  White rice served with a poori or chapati (bread) , sambar (mixed lentil or veg soup) , 3 additional south Indian freshly cooked healthy curries of the day, rasam (spicy herbal) soup, curd (yogurt) , house spicy Indian pickle, crispy papadum (cracker) , payasam (vermicelli dessert) and a choice of mysore coffee or spiced tea (beverage for dine-in only) . Gluten Free available. Extra refills of curry or condiments (see "side dishes" for prices) . Brown rice available as a substitute.

• $12⁹⁹

  North Indian Dinner Thali*

  White rice served with a poori/chapati (bread) , sambar (mixed lentil/veg soup) , 3 additional north Indian freshly cooked curries of the day, rasam (spicy herbal) soup, curd (yogurt) , house spicy Indian pickle, crispy papadum (cracker) , north Indian dessert, and a choice of mysore coffee or spiced tea (beverage for dine-in only) . Gluten Free available. Extra refills of curry or condiments (see "side dishes" for prices) . Brown rice available as a substitute.

• $12⁹⁹

  Udupi Royal Dinner - Artisan Flavors of Udupi

  Choice of rasam, vegetable or tomato soups, choice of any one dosa or uthappam, choice of idly (2 pcs) , vada ( 2 pcs) or combo of idly and vada (1 pc each) served with sambar, coconut chutney.

Indo-Chinese Flavors

• $9²⁵

  Paneer Chilli-Dry

  Paneer (cottage cheese) chunks stir fried with capsicum, onion and tantalizing Chinese sauces.

• $8⁹⁹

  Paneer Chilli with Gravy

  Paneer (cottage cheese) chunks stir fried with capsicum, onion and tantalizing Chinese sauces.

• $8⁹⁹

  Gobi Manchurian with Gravy

  Gravy. Gobi florets deep fried in batter and then stir fried with capsicum and ginger garlic paste.

• $8⁵⁰

  Tofu Chilli-Dry

  Tofu (soybean based protein) simmered and tempered in Chinese sauces and garnished with Indian spices, onions and chilies. (tofu dry - jain) .

• $8²⁵

  Tofu Chilli with Gravy

  Tofu (soybean based protein) simmered and tempered in Chinese sauces and garnished with Indian spices, onions and chilies.

• $8²⁵

  Chilli Gobi with Gravy

  Crispy and crunchy cauliflower florets coated with a spicy special tomato sauce and lightly sprinkled with chilli flakes.

• $6⁹⁹

  Indo - Chinese Hakka Noodles

  Spaghetti style noodles tossed with garlic, ginger, chopped vegetables, sauces and spices that gives it its signature taste and texture.

• $6⁹⁹

  Indo - Chinese Szechuan Noodles

  Spicy veg noodles flavored with Chinese sauces and sichuan pepper.

• $7⁹⁹

  Chilli Mushroom

  Mushrooms marinated and cooked in chili sauce, masala spices and tempered in hot wok.

• $6⁵⁰

  House Fried Rice Dishes

  Mix of spices and Chinese sauces mixed with Indian flavorful rice varieties, stirred in a wok.

• $7²⁵

  Garlic Fried Rice Dishes

  Mix of spices and Chinese sauces mixed with Indian flavorful rice varieties, stirred in a wok.

• $6⁹⁹

  Szechuan Fried Rice Dishes

  Mix of spices and Chinese sauces mixed with Indian flavorful rice varieties, stirred in a wok.

• $7⁹⁹

  Crispy Mushroom Fried Rice Dishes

  Mix of spices and Chinese sauces mixed with Indian flavorful rice varieties, stirred in a wok.

Udupi House Specials

• $9⁰⁰

  Channa Or Chole Bhatura- Udupi Favorite

  Fried puffy thin bread called bhatura (made of maida flour) with a complement of channa or chole (chickpeas) curry made with creamy light sauce garnished with condiments of onions, chillies and lemon.

• $8⁷⁵

  Kerala (Malabar) Parotta and Korma

  Parotta is made of Maida (all purpose flour) kneaded and tossed with butter into very soft flaky dough served with a north Indian style mixed vegetable curry.

• $7²⁵

  Kothu Parotta

  Popular south Indian parotta chopped up and mixed with medium spicy sauces, vegetables and served with raita.

• $7⁹⁹

  Idiyappam - Steamed and Healthy (4 Pcs)

  Traditional tamil, kerala, kodava, tulu and sri lankan staple consisting of rice flour pressed into noodle form and then steamed (also known as semige or seme da addae, shavige in kannada, noopur, putumayam or string hoppers) . Served with coconut milk and curries. (low fat) .

• $7⁹⁹

  Poori with Channa Curry

  Puffy crisp brown bread served with chickpeas curry.

• $7⁹⁹

  Poori with Bhaji Dish

  Puffy crisp brown bread served with bhajidish.

• $7⁹⁹

  Poori with Halwa

  Puffy crisp brown bread served with sweet Halwa in typical North Indian style.

• $7⁹⁹

  Pongal Avial Or Vada

  Rice cooked with lentils and served with traditional "avial" or vada.

• $7⁹⁵

  Upuma, Uppitu

  South Indian tiffin dish cooked as a thick porridge from dry roasted semolina (coarse rice flour) with nuts, vegetables and seasonings.

• $6²⁵

  Mushroom Melt Sandwich - Fresh and Artisan Flavored

  Homemade club sandwich made with our mushroom karavelli, smelted with cheese, caramelized onions and aromatic masala spices over our "udupi pau" bun.

Uthappam's

• $6⁹⁹

  Plain Uthappam

• $8⁹⁹

  Malabar Adai/avial Uthappam

  Rich in protein, contains whole black urad dal (urad lentils) , toor dhal (tur lentils) and boiled rice sauteed with pepper and jeera (cumin seeds) , made in an uthappam shape.

• $8⁹⁹

  Coconut Flakes Uthappam

  Coconut flakes cooked into the uthappam.

• $7⁹⁹

  Cheese Uthappam

  Mozzarella cheese filled inside and spread evenly into the uthappam.

• $7⁹⁹

  Mixed Vegetables Uthappam

  Thinly cut mixed vegetables cooked into the uthappam.

• $7⁷⁴

  Peas Uthappam

  Green peas cooked and tossed into the savory uthappam.

• $7⁴⁴

  Chili Uthappam

  Spread of freshly cut green chilies cooked into the uthappam.

• $7⁴⁴

  Onions Uthappam

  Caramelized onions tossed and cooked in the uthappam.

• $7²⁵

  Tomato Uthappam

  Freshly sourced and cut tomatoes cooked into the uthappam.

Rice Dishes

• $8²⁵

  Udupi Biriyani Rice - Lip Smacking Delicious!

  Small grain rice cooked with assorted vegetables, saffron, masala spices, chillies, and garnished with coriander or cilantro.

• $6²⁵

  Bagalabath -Curd Rice

  South Indian curd (yogurt) rice made with mustard seeds, lentils, cumin, curry leaves, ginger, coriander and fried cashew nuts.

• $6²⁵

  Bisi Bele Bath

  Dal (lentils) , veggies and rice cooked together with tamarind, methi seeds, mild chillies and spice powder.

• $6²⁵

  Mixed Vegetable Pulav

  Aromatic rice cooked with a medley of mixed vegetables and spices. Delectable and mouth-warming flavors!

• $6²⁵

  Lemon Rice

  Rice cooked with black pepper, garlic, lemon juice.

• $6²⁵

  Tamarind Rice

  Aromatic rice cooked with tamarind paste, peanuts, chillies, mustard, lentils spices and curry leaves.

• $6²⁵

  Tomato Rice

  Long grain rice cooked with tangy-spicy mixture of sauteed tomato, onion, coriander leaves and Indian spices.

• $3⁰⁰

  Plain Brown Rice

  Heart healthy and protein rich brown rice.

• $2⁹⁵

  Jeera Rice

  Rice flavored with cumin and lightly spiced with whole garam masala.

• $2⁰⁰

  Plain White Rice

  Long grain boiled white rice.

Udupi "Yummy Dosa's"

• $6¹⁵

  Sada Dosa

• $9⁰⁰

  Jaipur Paneer Dosa

  Scrambled cottage cheese cooked in cream and spices - mouth-watering and delicious!

• $9⁰⁰

  Kara Dosa

  Hot. Spread of 5 different signature Udupi Indian pastes.

• $9⁰⁰

  Pesarattu (Moong) Upma Dosa

  Whole green gram lentil (moong dal) dosa stuffed with upma.

• $8⁹⁵

  Andhra Spice Dosa

• $8⁹⁵

  Mumbai Bhaji Dosa

  Dosa filled with mumbai pav bhaji. Spiced mixture of mashed vegetables in a thick gravy cooked on a flat griddle (tava) served hot.

• $8⁰⁰

  Spinach Dosa

  Dosa filled with spinach cooked in creamy masala sauce.

• $8⁰⁰

  Beet Masala Dosa

  Made in the typical India coffee house style with beetroot, potatoes, onions and tomatoes.

• $7²⁵

  Mysore Masala Dosa

• $6⁹⁵

  Masala Dosa

  Potato mashed and tossed with onions, garlic, cashews and masala (Indian spices) .

• $6⁶⁰

  Onion Dosa

  Caramelized onions tossed and spread on top of the dosa.

• $6⁶⁵

  Butter Dosa

  Melted ghee smothered for an extra buttery taste and flavor.

• $6⁹⁰

  Mysore Dosa

  Red chutney.

• $6⁹⁵

  Podi Dosa

  Dosa spread with spiced lentil powder - typical South Indian favorite .

• $8⁷⁵

  Spring Dosa

  Dosa stuffed with fresh medley of spring onions, cabbage, capsicum and carrots.

• $9⁸⁰

  Kara Masala Dosa

  Kara dosa with potato (masala) fillings.

• $9⁷⁵

  Andra Spicy Masala Dosa

  Spicy dosa with potato (masala) filling.

• $7⁴⁵

  Butter Masala Dosa

  Butter dosa with potato fillings.

Rava Dosa's in Authentic Udipi Style

• $6⁹⁹

  Sada (Plain) Rava Dosa

• $8⁹⁹

  Coconut Infusion Rava Dosa

  Generous serving of coconut flakes insides the dosa.

• $7⁷⁹

  Masala Rava Dosa

  Potato mashed and tossed with onions, garlic, cashews and masala (Indian spices) .

• $7⁸⁹

  Special Rava Dosa

  With an infusion of chilies and onions layered inside the dosa.

• $7⁴⁴

  Chilies Rava Dosa

  Spread of freshly cut green chilies inside the dosa.

• $9⁷⁹

  Coconut Rava Masala

  Infusion of coconuts, potato masala and onions, garlic, cashews in Indian spices.

• $7⁴⁴

  Onions Rava Dosa

  Caramelized onions tossed and spread inside the dosa.

Eclectic Indian Bread

• $4⁰⁰

  Battura (1 Pc)

  Large puffy crispy-brown bread.

• $3²⁵

  Plain Paratha

  Multi layered whole wheat bread.

• $3⁷⁵

  Aloo Paratha

  Paratha with potato filling.

• $3⁷⁵

  Gobi Paratha

  Paratha with cauliflower.

• $3⁵⁰

  Peas Paratha

  Paratha with peas fillings.

• $4²⁵

  Metthi Paratha

• $3⁰⁰

  Chapati (2 Pcs)

  Soft thin whole wheat bread. (jain, low fat, low spice) .

• $1⁵⁰

  Single Chapati (1 Pc)

  Soft thin whole wheat bread. (jain, low fat, low spice) .

• $2⁵⁰

  Naan

  White flour Indian style "pillowy" flatbread.

• $2⁵⁰

  Poori (2 Pcs)

  Crisp brown fluffy whole wheat bread.

• $1²⁵

  Single Poori (1 Pc)

Side Dishes and Condiments

• $6⁹⁹

  Sambar (16 Oz)

  Medley of vegetables cooked with lentils and spices - our udupi signature sambar is thick gravy and can be consumed even as a vegetable soup. It does not contain garlic or onion. (jain friendly)

• $7⁹⁹

  Potato Masala (16 Oz)

  Potatoes mashed and cooked with masala spices, onions and our signature hand of ingredients.

• $4²⁵

  Sambar (8 Oz)

Desserts

• $2⁹⁵

  Rasmalai

  Cottage cheese soaked in a special condensed milk syrup, flavored with rose water and garnished with pistachio nuts.

• $3⁵⁰

  Badam Halwa

  Sinfully rich with ground badam (almonds) , milk,honey and butter .

• $3⁰⁰

  Carrot Halwa

  Carrots grated and mashed in honey, butter, melded with fruits and nuts.

• $3⁰⁰

  Beet Halwa

  Scrumptious pudding made with grated beets simmered in milk, spiced with cardamons and garnished with roasted nuts.

• $4⁰⁰

  Badam Halwa with Ice Cream

• $3⁰⁰

  Carrot Halwa with Ice Cream

• $3⁵⁰

  Beet Halwa with Ice Cream

• $3⁵⁰

  Ice Creams (Eggless)

  Our ice creams are eggless, served in two generous scoops, to be enjoyed in the flavors of your choice: vanilla, mango, pistachio and strawberry.

• $3⁵⁰

  Udupi Special Payasam

  Ethnic favorite made with vermicelli, cooked in milk, flavored with green cardamom powder, saffron and sugar.

• $3⁰⁰

  Kerala Kal Payasam

  Traditional Kerala dessert made with parippu (moong dal) , coconut milk and sweet jaggery. Savory and delicious!

• $3⁰⁰

  Gulab Jamun

  North Indian delicacy of an aromatic sweet golden brown soft donut, made with dry milk and flour, immersed in cardamon flavored sugar syrup.

• $1⁸⁵

  Sweet Paan

  A natural mouth freshener filled with a mixture of areca nuts, sweetened coconut flakes, traditional rose petal spice mix (gulkand) .

Beverages

• $4⁷⁵

  Regular Falooda

  A delicious and yummy beverage cum dessert that is flavored with rose syrup, seeds (basil seeds) , vermicelli (falooda sev) , sweetened milk, rose syrup and ice cream.

• $5⁵⁰

  Udipi Special Falooda

  A delicious and yummy beverage cum dessert that is flavored with rose syrup, seeds (basil seeds) , vermicelli (falooda sev) , sweetened milk, rose syrup and ice cream.

• $5⁵⁰

  Kesar Falooda

  A delicious and yummy beverage cum dessert that is flavored with rose syrup, seeds (basil seeds) , vermicelli (falooda sev) , sweetened milk, rose syrup and ice cream.

• $5⁵⁰

  Malai Falooda

  A delicious and yummy beverage cum dessert that is flavored with rose syrup, seeds (basil seeds) , vermicelli (falooda sev) , sweetened milk, rose syrup and ice cream.

• $3²⁵

  Lassies

  Plain, sweet, salty lassi - a refreshing thick yogurt based drink custom made to be sweet, salty, or mango flavored.

• $3⁵⁰

  Mango Lassi

  A refreshing thick yogurt based drink custom made mango flavored.

• $2⁹⁹

  Mysore Filter Coffee

  Traditional coffee filtered and drip brewed (authentic to the south Indian mysore-karnataka and chennai region) .

• $2⁷⁵

  Mango Juice

  A thirst quenching smooth and tasty mango flavored drink.

• $2²⁵

  Tea

  Indian spiced tea - traditional aromatic masala flavored tea.

• $2⁰⁰

  Soft Drinks

  Carbonated cans. Choices: reg coke, diet coke, coke zero, sprite.

• $1⁵⁰

  Bottled Water

  Dasani or other bottled water.

Main Menu

Appetizers

• $9⁹⁵

  Appetizer Platter

  Mouth savoring combination of our favorite appetizers of samosa, cutlet, vada, etc.

• $6⁹⁹

  Paneer 65

  This is a hyderabadi marinated and roasted crisp cottage cheese snack or side dish, tempered with mustard seeds, curry leaves and green chilies.

• $6⁵⁰

  Pakora - Mixed Vegetable, Chilli Or Paneer

  Batter crisped Indian street food with sauces.

• $4⁵⁰

  Idly (1 Pc) and Vada (1 Pc) Combo

• $4⁹⁹

  Idly Or Vada in Rasam

• $4⁹⁹

  Idly Or Vada in Sambar

• $4²⁵

  Udupi Idly

  Savory, soft, spongy and delicious mini cakes (2 pcs) served with sambar soup and our homemade coconut chutney. (jain, low fat, low spice) .

• $4⁰⁰

  Udupi Bonda

  Delicious potato ball encased in a unique chickpea flour batter.

• $4²⁵

  Mysore Bonda

  Potato balls made with urad dal.

• $4⁹⁹

  Vegetable Samosas

  Homemade savory, flaky pastry stuffed with cumin scented potatoes, peas and cashew.

• $4⁵⁰

  Udupi Medhu Vada

  Crispy lentil donuts dipped in yogurt sprinkled with mild spices. (Jain, Low Fat, Low Spice. Dahi Vada is not Vegan,) .

• $4⁵⁰

  Yuca Steamed

  Yuca steamed and seasoned with spices - healthy and fulfilling! Seasonal product - please inquire for availability (low fat, low spice) .

• $3⁷⁵

  Vegetable Cutlet

  A delectable Indian potato snack made with a combination of mashed potato and vegetables - crisp outside and soft: inside.

Signature Soups

• $3²⁵

  Mulligatawny Soup

  Spiced with curry and made from red lentils and vegetables.

• $3⁰⁰

  Mixed Veggie Soup

  Vegetables boiled and spiced in a mild broth.

• $2⁵⁰

  Udupi Rasam

  Spicy soup of tamarind, tomato, chilies, pepper, cumin and seasoning.

• $3⁰⁰

  Tomato Soup

  Thinly diced and mashed tomatoes simmered in mild spices and a tinge of lemon.

Curry Corner

• $9⁵⁰

  Bhindi Fry

  Crispy feather light okra cured in spices, flour and low salt.

• $8⁵⁰

  Kadai Bhindi

  Tender okra marinated and cooked in herbs and spices.

• $8²⁵

  Channa Masala

  Chickpeas marinated and slow cooked in an aroma of spices and sauces. These curries are filled with proteins and flavorful ingredients to relish your senses.

• $8²⁵

  Bhindi Masala

  Okra crisped and melded with masala spices.

• $8⁹⁹

  Mushroom Karavelli

  Mushroom karavelli - all time favorite at udupi cafe, this blend of mushrooms with onions, spices and our homemade sauces is blissful!

• $8⁵⁰

  Channa Palak

  Chickpeas marinated and slow cooked in an aroma of spices and sauces. These curries are filled with proteins and flavorful ingredients to relish your senses.

• $8²⁵

  Aloo Gobi Curries

  Potato. Cauliflower simmered in a light sauce with spiced potatoes.

• $8²⁵

  Avial Curries

  Potato. Traditional south Indian stew of vegetables with coconut and curd.

• $8²⁵

  Aloo Palak Curries

  Potato. Potatoes and spinach cooked in a velvety sauce.

• $8⁹⁹

  Malai Kofta

  Classic North Indian Mughlai dish made of potato, cheese and mixed vegetable balls simmered in a rich and creamy coconut cashew gravy.

• $9⁹⁹

  Kadai Paneer

  A mouth watering combination of cottage cheese, capsicum, tomato, onion and traditional heart healthy spices cooked in a "kadai" (Indian wok) . Home-style cottage cheese mixed with a medley of condiments enriched in our signature spices.

• $9⁵⁰

  Paneer Makhani

  Cottage cheese cubes slow cooked and simmered in creamy onion and tomato sauce. Home-style cottage cheese mixed with a medley of condiments enriched in our signature spices.

• $8⁹⁹

  Udipi Paneer Bhurji

  Scrambled cottage cheese sauteed with onions and mild Indian spices. Home-style cottage cheese mixed with a medley of condiments enriched in our signature spices.

• $8⁹⁹

  Saag Paneer

  Spinach cooked in a velvety cream sauce with cubes of cottage cheese. Home-style cottage cheese mixed with a medley of condiments enriched in our signature spices.

• $8⁹⁹

  Mutter Paneer

  Cottage cheese with peas, cooked with onions, tomatoes and spices. Home-style cottage cheese mixed with a medley of condiments enriched in our signature spices.

• $8²⁵

  Bagara Baingan

  Crunchy eggplants in a masala curry with coconut, sesame seeds and tamarind.

• $8²⁵

  Baingan Bhartha

  Fire roasted masala eggplant made with onions, tomatoes and spices.

• $8⁹⁹

  Udipi Special Vegetable Curry

  Medley of locally sourced heart healthy vegetables in our udipi gravy.

• $8²⁵

  Vegetable Makhani

  Thick rich gravy in a mixed with veggies sauteed in butter, spice and tomato paste.

• $8²⁵

  Navratan Korma

  Mild red curry with fresh veggies in ground spices.

• $7⁹⁹

  Dhal (Lentil) Tadka Curry

  Protein rich lentils cooked with aromatic spices, condiments and tempered with butter in typical Punjabi style.

Thali Platters

• $12⁹⁹

  South Indian Dinner Thali*

  White rice served with a poori or chapati (bread) , sambar (mixed lentil or veg soup) , 3 additional south Indian freshly cooked healthy curries of the day, rasam (spicy herbal) soup, curd (yogurt) , house spicy Indian pickle, crispy papadum (cracker) , payasam (vermicelli dessert) and a choice of mysore coffee or spiced tea (beverage for dine-in only) . Gluten Free available. Extra refills of curry or condiments (see "side dishes" for prices) . Brown rice available as a substitute.

• $12⁹⁹

  North Indian Dinner Thali*

  White rice served with a poori/chapati (bread) , sambar (mixed lentil/veg soup) , 3 additional north Indian freshly cooked curries of the day, rasam (spicy herbal) soup, curd (yogurt) , house spicy Indian pickle, crispy papadum (cracker) , north Indian dessert, and a choice of mysore coffee or spiced tea (beverage for dine-in only) . Gluten Free available. Extra refills of curry or condiments (see "side dishes" for prices) . Brown rice available as a substitute.

• $12⁹⁹

  Udupi Royal Dinner - Artisan Flavors of Udupi

  Choice of rasam, vegetable or tomato soups, choice of any one dosa or uthappam, choice of idly (2 pcs) , vada ( 2 pcs) or combo of idly and vada (1 pc each) served with sambar, coconut chutney.

Indo-Chinese Flavors

• $9²⁵

  Paneer Chilli-Dry

  Paneer (cottage cheese) chunks stir fried with capsicum, onion and tantalizing Chinese sauces.

• $8⁹⁹

  Paneer Chilli with Gravy

  Paneer (cottage cheese) chunks stir fried with capsicum, onion and tantalizing Chinese sauces.

• $8⁹⁹

  Gobi Manchurian with Gravy

  Gravy. Gobi florets deep fried in batter and then stir fried with capsicum and ginger garlic paste.

• $8⁵⁰

  Tofu Chilli-Dry

  Tofu (soybean based protein) simmered and tempered in Chinese sauces and garnished with Indian spices, onions and chilies. (tofu dry - jain) .

• $8²⁵

  Tofu Chilli with Gravy

  Tofu (soybean based protein) simmered and tempered in Chinese sauces and garnished with Indian spices, onions and chilies.

• $8²⁵

  Chilli Gobi with Gravy

  Crispy and crunchy cauliflower florets coated with a spicy special tomato sauce and lightly sprinkled with chilli flakes.

• $6⁹⁹

  Indo - Chinese Hakka Noodles

  Spaghetti style noodles tossed with garlic, ginger, chopped vegetables, sauces and spices that gives it its signature taste and texture.

• $6⁹⁹

  Indo - Chinese Szechuan Noodles

  Spicy veg noodles flavored with Chinese sauces and sichuan pepper.

• $7⁹⁹

  Chilli Mushroom

  Mushrooms marinated and cooked in chili sauce, masala spices and tempered in hot wok.

• $6⁵⁰

  House Fried Rice Dishes

  Mix of spices and Chinese sauces mixed with Indian flavorful rice varieties, stirred in a wok.

• $7²⁵

  Garlic Fried Rice Dishes

  Mix of spices and Chinese sauces mixed with Indian flavorful rice varieties, stirred in a wok.

• $6⁹⁹

  Szechuan Fried Rice Dishes

  Mix of spices and Chinese sauces mixed with Indian flavorful rice varieties, stirred in a wok.

• $7⁹⁹

  Crispy Mushroom Fried Rice Dishes

  Mix of spices and Chinese sauces mixed with Indian flavorful rice varieties, stirred in a wok.

Udupi House Specials

• $9⁰⁰

  Channa Or Chole Bhatura- Udupi Favorite

  Fried puffy thin bread called bhatura (made of maida flour) with a complement of channa or chole (chickpeas) curry made with creamy light sauce garnished with condiments of onions, chillies and lemon.

• $8⁷⁵

  Kerala (Malabar) Parotta and Korma

  Parotta is made of Maida (all purpose flour) kneaded and tossed with butter into very soft flaky dough served with a north Indian style mixed vegetable curry.

• $7²⁵

  Kothu Parotta

  Popular south Indian parotta chopped up and mixed with medium spicy sauces, vegetables and served with raita.

• $7⁹⁹

  Idiyappam - Steamed and Healthy (4 Pcs)

  Traditional tamil, kerala, kodava, tulu and sri lankan staple consisting of rice flour pressed into noodle form and then steamed (also known as semige or seme da addae, shavige in kannada, noopur, putumayam or string hoppers) . Served with coconut milk and curries. (low fat) .

• $7⁹⁹

  Poori with Channa Curry

  Puffy crisp brown bread served with chickpeas curry.

• $7⁹⁹

  Poori with Bhaji Dish

  Puffy crisp brown bread served with bhajidish.

• $7⁹⁹

  Poori with Halwa

  Puffy crisp brown bread served with sweet Halwa in typical North Indian style.

• $7⁹⁹

  Pongal Avial Or Vada

  Rice cooked with lentils and served with traditional "avial" or vada.

• $7⁹⁵

  Upuma, Uppitu

  South Indian tiffin dish cooked as a thick porridge from dry roasted semolina (coarse rice flour) with nuts, vegetables and seasonings.

• $6²⁵

  Mushroom Melt Sandwich - Fresh and Artisan Flavored

  Homemade club sandwich made with our mushroom karavelli, smelted with cheese, caramelized onions and aromatic masala spices over our "udupi pau" bun.

Uthappam's

• $6⁹⁹

  Plain Uthappam

• $8⁹⁹

  Malabar Adai/avial Uthappam

  Rich in protein, contains whole black urad dal (urad lentils) , toor dhal (tur lentils) and boiled rice sauteed with pepper and jeera (cumin seeds) , made in an uthappam shape.

• $8⁹⁹

  Coconut Flakes Uthappam

  Coconut flakes cooked into the uthappam.

• $7⁹⁹

  Cheese Uthappam

  Mozzarella cheese filled inside and spread evenly into the uthappam.

• $7⁹⁹

  Mixed Vegetables Uthappam

  Thinly cut mixed vegetables cooked into the uthappam.

• $7⁷⁴

  Peas Uthappam

  Green peas cooked and tossed into the savory uthappam.

• $7⁴⁴

  Chili Uthappam

  Spread of freshly cut green chilies cooked into the uthappam.

• $7⁴⁴

  Onions Uthappam

  Caramelized onions tossed and cooked in the uthappam.

• $7²⁵

  Tomato Uthappam

  Freshly sourced and cut tomatoes cooked into the uthappam.

Rice Dishes

• $8²⁵

  Udupi Biriyani Rice - Lip Smacking Delicious!

  Small grain rice cooked with assorted vegetables, saffron, masala spices, chillies, and garnished with coriander or cilantro.

• $6²⁵

  Bagalabath -Curd Rice

  South Indian curd (yogurt) rice made with mustard seeds, lentils, cumin, curry leaves, ginger, coriander and fried cashew nuts.

• $6²⁵

  Bisi Bele Bath

  Dal (lentils) , veggies and rice cooked together with tamarind, methi seeds, mild chillies and spice powder.

• $6²⁵

  Mixed Vegetable Pulav

  Aromatic rice cooked with a medley of mixed vegetables and spices. Delectable and mouth-warming flavors!

• $6²⁵

  Lemon Rice

  Rice cooked with black pepper, garlic, lemon juice.

• $6²⁵

  Tamarind Rice

  Aromatic rice cooked with tamarind paste, peanuts, chillies, mustard, lentils spices and curry leaves.

• $6²⁵

  Tomato Rice

  Long grain rice cooked with tangy-spicy mixture of sauteed tomato, onion, coriander leaves and Indian spices.

• $3⁰⁰

  Plain Brown Rice

  Heart healthy and protein rich brown rice.

• $2⁹⁵

  Jeera Rice

  Rice flavored with cumin and lightly spiced with whole garam masala.

• $2⁰⁰

  Plain White Rice

  Long grain boiled white rice.