Indian Palace Restaurant

Main Menu

Soup and Salad

• $2²⁵

  Tomato Soup

  Tomatoes with grated coconut & cream.

• $2²⁵

  Dal Soup

  Lentils with Chef's special spices.

• $2⁵⁰

  Mulligatawny Soup

  Lentils garnished with rice, chicken and touch of lemon.

• $2⁹⁵

  Cucumber, Tomato and Onion Salad

Appetizer

• $2⁹⁹

  Samosa Vegetable

  Crispy pastry shells stuffed with potatoes, peas & spices.

• $3⁷⁵

  Samosa Chicken

  Crisp pastry shells stuffed with potatoes, peas, spices & chicken.

• $2⁵⁰

  Mixed Vegetable Pakora

  Assorted vegetables dipped in Chick-pea batter and deep fried.

• $2⁹⁹

  Onion Bhaji

  Onions dipped in Chick Pea batter & deep fried.

• $2⁹⁹

  Palak Tikka

  Deep fried patties made of minced spinach, potates and cottage cheese blended with special spices and served with mint chutney (sauce) .

• $2⁹⁹

  Chicken Pakora

  Tendered pieces of marinated boneless chicken spiced & deep fried.

• $3⁹⁹

  Assorted Appetizer

  Delicious combination of samosa, vegetable pakora & chicken pakora.

• $5⁹⁵

  Chicken 65

  Marinated tender chicken in Chef's special spicy sauce.

Breads

• $1⁹⁹

  Tandoori Roti

  An unleavened whole wheat bread.

• $1⁹⁹

  Tandoori Naan

  Plain unflavored bread made in tandoor.

• $2⁷⁵

  Garlic Naan

  Freshly baked naan stuffed with ground garlic.

• $3⁰⁰

  Keema Naan

  Freshly baked naan stuffed with minced lamb & Chef's special herbs and spices.

• $2⁷⁵

  Aloo Parantha

  Whole wheat bread stuffed with potatoes, green peas & spices.

• $2⁷⁵

  Amritsari Kulcha

  Delicious white bread stuffed with spicy minced onions.

• $2⁹⁹

  Kabuli Naan

  Bread stuffed with raisins, cashews & coconut and herbs.

• $2⁹⁹

  Palak Naan

  Freshly baked naan stuffed with spinach, ginger & herbs.

• $3⁵⁰

  Makhini Panatha

  Whole wheat bread leavened with melted butter.

• $3⁵⁰

  Poori

  Whole wheat puffed bread deep fried in vegetable oil.

• $6⁵⁰

  Bread Basket

  A combination of breads including naan, amrtisari kulcha and aloo parantha.

Biryani/rice Specialties

• $11⁵⁰

  Hydrabadi Chicken Biryani

• $13⁵⁰

  Lamb Biryani

• $10⁹⁵

  Vegetable/shrimp Biryani

• $13⁹⁵

  Kadai Biryani Chicken/lamb Or Goat/shrimp

  Choice of chicken, shrimp or lamb Biryani sauteed with bell peppers, tomatoes and Chef's special spices.

Vegetarian Specialties

• $9⁹⁹

  Vegetable Masala

  Mixed vegetables cooked with herbs and spices.

• $11⁹⁹

  Paneer Masala

  Chunks of home made cheese cooked with tomatoes & butter sauce.

• $10⁵⁰

  Bhindi Masala

  Okra cooked with bell pepper, onions and tomatoes.

• $9⁹⁹

  Navrantan Korma

  Fresh mixed vegetables cooked in curry sauce & spices.

• $9⁹⁹

  Matar Panner

  Fresh homemade cheese with green peas and cooked with Chef's special spices in creamy sauce.

• $11⁹⁵

  Shahi Paneer

  Cubes of home made cheese cooked with Chef's special sauce and spices.

• $8⁹⁹

  Palak Paneer

  Home made cheese cubes cooked with spinach.

• $10⁵⁰

  Paneer Kadai

  Fresh home made cheese cooked with bell pepper, onions and spices-dry with touch of sauce.

• $9⁹⁹

  Malai Kofta

  Mashed garden fresh vegetables dumplings mildly spiced and cooked in rich gravy.

• $9⁹⁹

  Makhani Kofta

  Mashed garden fresh vegetables and cheese dumplings cooked in gently spiced butter sauce.

• $8⁹⁹

  Aloo Saag

  Potatoes and spinach cooked in Chef's special sauce.

• $8⁹⁹

  Palak Chana

  Spinach cooked with garbanzo beans, herbs & spices.

• $8⁹⁹

  Dal Maharani

  Lentils traditionally cooked in and fried with butter, onions, & tomatoes.

• $8⁹⁹

  Dal Fry

  Lentils traditionally cooked in butter, onions and tomatoes to a dry texture.

• $8⁹⁹

  Amritsari Choley

  Chick peas cooked with amritsari recipe/style.

• $8⁹⁹

  Dum Aloo Makhani

  Whole baby potatoes cooked in butter, herbs & spices.

• $8⁹⁹

  Aloo Baingan

  Eggplant and potatoes cooked with herbs and spices.

• $10⁵⁰

  Baingan Bartha

  Baked eggplant mashed and cooked with green peas, onions & green chilli.

Chicken Specialties

• $10⁵⁰

  Chicken Curry

  Chicken cooked with spices in a thick curry sauce.

• $10⁵⁰

  Chicken Vindallo

  Chicken cooked with potatoes in hot & spicy sauce.

• $10⁵⁰

  Chicken Saagwala

  Chicken cooked in spinach with touch of cream & curry sauce.

• $10⁵⁰

  Chicken Bunna

  Tender boneless chicken cooked with ground onions, garlic and "Garam Masala".

• $10⁵⁰

  Boneless Chicken Cooked in Tandoor and Finished with Fresh Crushed Tomatoes and Sun Dry Chilli.

• $10⁵⁰

  Chicken Jalfrezie

  Boneless chicken cooked with onion, tomatoes, bell peppers with Chef's sauce.

• $10⁵⁰

  Chicken Muglai

  Chicken cooked with cashews and raisins in a creamy sauce.

• $10⁵⁰

  Hyderabadi Ginger Chicken

  Chicken cooked with fresh ginger in special.

• $11⁵⁰

  Butter Chicken

  Boneless cubes of tandoori chicken cooked in creamy tomato.

• $11⁵⁰

  Chicken Kandari

  Boneless chicken cooked in almond sauce with dry fruits....kids favorite.

• $11⁵⁰

  Chicken Tikka Masala

  Chicken kabab cooked in herbs and tomatoes sauce with buttery taste.

Lamb/goat Delicacies

• $12⁹⁵

  Roganjosh Lamb/goat

  Freshly grounded herbs and spices cooked in traditional curry sauce.

• $12⁹⁵

  Mughlai Lamb/goat

  Tender pieces of lamb/goat cooked in creamy almond sauce.

• $12⁹⁵

  Saagwala Lamb/goat

  Curried lamb/goat cooked with fresh spinach.

• $13⁷⁵

  Lamb/goat Bunna

  Lamb/goat cooked with bell pepper, fried onions and tomatoes in thick curry sauce.

• $13⁷⁵

  Boti Kabab Masala Lamb/goat

  Cubes of lamb/goat marinated & cooked with Chef's special sauce.

• $12⁹⁵

  Lamb/goat Vindaloo

  Cooked in firey spicy sauce with potatoes.

• $12⁹⁵

  Lamb/goat Jalfrezie

  Cooked with onion, tomatoes, bell peppers with Chef's special sauce.

Seafood Specialties

• $12⁹⁵

  Shrimp Curry

  Shrimp cooked in seafood gravy sauce with herbs.

• $12⁹⁵

  Shrimp Tandoori Masala

  Shrimp marinated in tandoori masala sauteed in tomato sauce.

• $12⁹⁵

  Shrimp Vindallo

  Shrimp cooked in a firey spicy sauce with potatoes.

• $12⁹⁵

  Shrimp Bunna

  Shrimp cooked with fresh bell peppers, onions with a touch of ginger and garlic.

• $12⁹⁵

  Shrimp Kadhi

  Stir fried with bell pepper, onion, tomatoes and spices.

• $12⁹⁵

  Shrimp Mugali

  Lightly spiced shrimp cooked in almond sauce with dried ground fruit & nuts.

• $12⁹⁵

  Shrimp Saag

  Shrimp cooked in a spiced spinach with a touch of cream and curry sauce.

Tandoori Specialties

• $10⁵⁰

  Tandoori Murg

  One half marinated chicken baked in tandoor to perfection.

• $11⁵⁰

  Tandoori Chicken Tikka

  Tender chunks of boneless chicken marinated and chargrilled in tandoor.

• $14⁹⁵

  Tandoori Mixed Grill

  A combination of tandoori chicken, chicken tikka, shrimp & lamb kabab.

Delightful Desserts

• $3⁵⁰

  Badami Kheer

  Rice pudding.

• $3⁵⁰

  Gulab Jamun

  Pastry balls served warm in sweet syrup OR Mango Custard made with mango pulp mixed with milk and fruits.

• $3⁹⁹

  Rasmallai

  Cheese ballsmiced with milk & sweet syrup.

Condiments/beverages

• $1⁵⁰

  Pickles Or Mango Chutney

• $1⁹⁵

  Papad Or Yogurt

• $2²⁵

  Raitha

• $1²⁵

  Iced Tea/hot Tea/soft Drinks/milk/coffee

• $1⁷⁵

  Lassi

• $2²⁵

  Mango Lassi

• $1⁵⁰

  Special Tea

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Indian Palace Restaurant restaurant.