Elephant Bar
Asian Restaurant, American Restaurant
(562) 803-9910
Main Menu
Openers
-
$395
Three Cheese Macaroni
-
$825
Wok-Fired Chicken and Lettuce Wrap
-
$1095
Quick Seared Ahi Tuna
-
$795
Warm & Spicy Artichoke Dip
-
$895
Niu, Niu Coconut Fried Shrimp Skewers
Soups
-
$395
Tomato Basil Bisque
-
$495
Baked French Onion Soup
-
$395
Daily Soup Selection
-
$595
Macau Shrimp & Noodle Soup
Entrée Salads
-
$1350
Pacific Cove Tropical Crab and Shrimp Louie
-
$1195
Wood-Fired Shrimp Salad
-
$995
Thai-High Sweet & Zesty Chicken Salad
-
$995
Asian Chicken Salad
-
$995
Citrus Salad with Grilled Chicken
-
$1395
Quick Seared Ahi Tuna Salad
Sides
-
$395
Three Cheese Macaroni
-
$195
Fresh Garlic Mashed Potatoes
-
$275
French Fries
-
$395
Sweet Potato Fries
-
$295
Fresh Sautéed Spinach
Desserts
-
$495
Creamy Crème Brûlée
-
$595
Ultimate Chocolate Indulgence
-
$495
Hot Apple Blueberry Walnut Cobbler
-
$625
New York Cheesecake with Strawberry Sauce
-
$495
New York Cheesecake with Strawberry Sauce
Main Menu
Openers
-
$395
Rustica Baked Garlic Bread
Served with our own slow simmered marinara tomato basil sauce for dipping. serves two
-
$950
Korean Beef Tacos
Marinated beef sirloin with cabbage, carrots, tomatoes, cilantro, avocado and sour cream. served with asian slaw and roasted tomatillo salsa
-
$950
Coconut Shrimp Skewers
Hand breaded coconut fried shrimp with a zesty pineapple orange sauce and a sweet and spicy pan pacific dipping sauce
-
$895
Wok-Fired Chicken Lettuce Wraps
Chopped chicken, water chestnuts, toasted coconut flakes and roasted cashews with fresh vera cruz salsa, marinated cucumbers and crispy chilled lettuce leaves. served with our tamarind macadamia nut sauce
-
$1125
Quick-Seared Ahi Tuna
Sashimi grade served rare, thinly sliced and accompanied with seaweed salad, wasabi, pickled ginger and ponzu sauce
-
$950
Quick-Fried Soy-Ginger Calamari
Tender calamari strips with asian dipping and cocktail sauces. finished with marinated vegetables, crisp rice noodles and toasted sesame seeds
-
$925
Tempura Salmon Roll
Seared salmon with avocado, carrots, cucumbers, tofu and sushi rice. finished with soy glaze and sesame seeds, served with wasabi, pickled ginger and soy sauce for dipping. without tempura (510 calories)
-
$695
Parmesan Crusted Green Beans
Fresh green beans quick-fried in a crispy parmesan crust and served with a sweet chili sauce
-
$1475
Global Sampler
A sampling of shareable appetizers perfect for the entire table. warm and spicy artichoke dip, coconut shrimp skewers, bruschetta and crisp-fried chicken tenders. served with dipping sauces
-
$795
Warm and Spicy Artichoke Dip
Blend of artichoke hearts, cheese, fresh spinach and spices. served with warm corn tortilla chips
-
$695
Margherita Flatbread
We top our thin crusted flatbread with roasted tomato sauce, vine ripened tomatoes, fresh mozzarella and fresh basil
-
$725
Bbq Chicken Flatbread
Topped with wood-fired bbq chicken, sautéed red onions, provolone cheese, fresh vera cruz salsa and cilantro
-
$395
Sweet Potato Fries
Served with szechwan chili-spiked ketchup
-
$825
Fish Tacos
Broiled island-spiced tilapia served in butter lettuce cups with fresh vera cruz and vine ripened tomato salsa, coleslaw and chili aioli
-
$395
Creamy Macaroni and Cheese
Macaroni in a velvety creamy cheese sauce, topped with cheddar and jack cheese
Soups
-
$625
Macau Shrimp and Noodle Soup
Enjoy our signature wok-fired soup discovered by our chef in macau. rice noodles, bok choy, shiitake mushrooms, sweet onions, scallions, and red and green peppers
-
$395
Tomato Basil Bisque
-
$495
Baked French Onion Soup
-
$425
Soup of the Day
Side Salads
-
$595
Fresh Pear and Gorgonzola
Served over bibb lettuce, arugula and watercress. tossed in a walnut cider vinaigrette with glazed walnuts
-
$825
Crab and Shrimp Louie Side Salad
Crisp, cold iceberg wedge topped with sweet crabmeat, poached shrimp and louie dressing. finished with chopped eggs, diced tomatoes, black olives and parsley
-
$495
Crisp Iceberg Wedge
Refreshing crisp wedge of iceberg lettuce with 1000 island or bleu cheese dressing, crisp bacon, diced tomatoes and chopped eggs
-
$625
Citrus Side Salad
Mix of chopped iceberg, green leaf and romaine lettuce with carrots and red cabbage. tossed with avocado, green apples, caramelized walnuts, green onions, gorgonzola cheese crumbles, dried cranberries and mandarin oranges. finished with our tropical honey citrus dressing
-
$495
Certified Organic Field Greens
Mix of farmer’s seasonal selection. tossed in balsamic mustard dressing with crumbled gorgonzola cheese and caramelized walnuts
-
$395
Garden Side Salad
-
$395
Caesar Side Salad
Entrée Salads
-
$1425
Quick-Seared Ahi Tuna Salad
Sashimi grade served rare, thinly sliced over organic field greens with sweet peppers, oven-roasted tomatoes, red onions, seaweed salad and water chestnuts. tossed in red ginger sesame vinaigrette and drizzled with soy glaze
-
$995
Market Cobb Salad
Wood-fired shredded bbq chicken breast, hickory-smoked bacon, avocado, tomato, mushrooms, crumbled gorgonzola cheese and chopped eggs over crisp chopped mixed greens. choice of balsamic mustard, bleu cheese or ranch dressing
-
$995
Thai-High Sweet and Zesty Chicken Salad
Wok-seared chicken tossed in a ginger-spiced sweet and sour dressing. served over mixed greens with carrots, diced tomatoes, cucumbers and wonton strips
-
$1050
Citrus Salad with Grilled Chicken
Lemon herb wood-fired chicken breast over a fresh mix of greens with carrots and red cabbage. tossed with avocado, caramelized walnuts, mandarin oranges, green apples, dried cranberries, gorgonzola cheese crumbles and green onions. finished with tropical honey citrus dressing
-
$995
California Fruit Salad
Organic lettuce tossed with mixed fruit, tropical honey citrus dressing and orange blossom drizzle, topped with fresh mint
-
$1425
Pacific Cove Tropical Crab and Shrimp Louie
Sweet crabmeat and poached shrimp with layers of fresh mango, grilled pineapple, avocado, marinated cucumbers, diced tomatoes, chopped eggs, black olives and chopped parsley arranged over tender bibb lettuce, arugula and watercress. served with traditional louie dressing
Burgers and Sandwiches
-
$1325
Sirloin Steak Sandwich
Tender 8 oz. (pre-cooked weight) sirloin steak fire-grilled over oak wood, topped with our flavorful steak butter and crispy onion straws. served open-faced on toasted parmesan garlic bread with a side of fresh fruit
-
$995
Classic French Dip
Seasoned roast beef, sliced and piled high on a grilled french roll. served with au jus
-
$1125
Tempura Mahi-Mahi Sandwich
On grilled focaccia bread with bibb lettuce, marinated tomatoes and tartar sauce
-
$1025
Philly Cheese Steak
Thinly sliced steak grilled with onions, mushrooms and sweet peppers. finished with melted provolone stacked high on a toasted french roll
-
$950
Grilled Ham and Turkey Focaccia
Grilled focaccia with sliced smoked turkey breast, ham, hickory-smoked bacon, jack cheese, lettuce, tomato and mayonnaise
-
$995
Ultimate Bacon Cheeseburger
Served on a toasted bun with slices of hickory-smoked bacon, aged cheddar cheese, lettuce, tomatoes, onion, pickles and sweet relish mayonnaise
-
$895
Classic “big E” Cheeseburger
Served with lettuce, tomato, onion, pickles, 1000 island dressing and your choice of cheese
-
$795
Gardenburger
Served on a toasted whole wheat bun with shredded lettuce, tomatoes, onion and pickles
-
$895
Santa Barbara Burger
Grilled and served with fresh avocado, lettuce, tomato, onion and mayonnaise with melted jack cheese
-
$995
Jalapeño Burger
Served on a toasted bun with ancho chili cream, lettuce, pickles, tomatoes, melted jack cheese and our own jalapeño relish
-
$995
The Smokehouse
Skinless chicken breast basted with our own bbq sauce with smoked bacon, ham, melted cheddar cheese and crisp onion strings
Wood-Fired Grill
-
$2695
Ribeye and Jumbo Prawns
A 12 oz. (pre-cooked weight) wood-fired ribeye topped with our flavorful steak butter then paired with three wood-fired jumbo prawns finished with lemon essence. served with garlic mashed potatoes and fresh vegetables
-
$2295
Ribeye Without Jumbo Prawns
-
$2550
Ribeye and Sautéed Chicken Marsala
A 12 oz. (pre-cooked weight) wood-fired ribeye topped with our flavorful steak butter paired with two chicken medallions, sautéed with fresh mushrooms and our marsala wine sauce. served with garlic mashed potatoes and fresh vegetables
-
$1450
Top Sirloin
An 8 oz. (pre-cooked weight) wood-fired center cut sirloin topped with our flavorful steak butter and served with fresh vegetables and garlic mashed potatoes
-
$1750
Kona Bbq Pork Ribs
Full rack, st. louis style, roasted with our special seasonings. fire-grilled and double basted with tropical kona bbq sauce. served with coleslaw, french fries medley and cinnamon apple relish
-
$1425
Korean Chicken and Kona Bbq Ribs
Boneless chicken breast marinated in our korean bbq sauce, paired with our signature wood-grilled kona bbq ribs. served with your choice of brown or white rice
-
$2650
Ribeye and Coconut Shrimp Combo
A 12 oz. (pre-cooked weight) wood-fired ribeye topped with our flavorful steak butter and accompanied with coconut shrimp skewers, sautéed spinach and garlic mashed potatoes. served with a pineapple orange sauce and a sweet and spicy pan pacific dipping sauce
-
$1195
Lemon Garlic Chicken Breast
Wood-fired lemon garlic chicken breast topped with oven-roasted tomatoes and basil pesto. served with a fresh blend of steamed vegetables, brown rice and grilled lemon
-
$1650
Misoyaki Salmon
Fresh atlantic salmon (seasonal) finished with a soy glaze. served with a fresh vegetable medley and white or brown rice
-
$1650
Kona Bbq Combo Platter
Combination of st. louis style kona bbq pork ribs, wood-fired bbq chicken breast and bbq shrimp. served with ranch beans, white or brown rice and coleslaw
Wok-Fired Specialties
-
$950
Vegetable Stir-Fry with Tofu
We combine tofu with fresh vegetables, all wok-fired in our sweet and sour sauce and topped with wontons
-
$1395
Chinese Five-Spice Shrimp and Chicken
Wok-fired shrimp and chicken tossed in a flavorful five-spice blend with fresh vegetables
-
$1350
Crispy Honey Shrimp
Lightly battered and quick-fried shrimp, stir-fried in a citrus honey sauce with japones hot chili peppers, chinese pea pods, orange slices, and red and green bell peppers
-
$1450
Mongolian Beef
Thinly sliced, quick-seared sirloin with shiitake mushrooms, japones hot chili peppers and green onions, tossed in soy-ginger-garlic spiced sauce. served over fresh vegetables
-
$1995
Steak and Jumbo Prawns
Wok-fired sirloin steak marinated in korean bbq sauce and paired with three fire-grilled jumbo prawns and fresh vegetables
-
$1295
Crispy Teriyaki Chicken
Wok-fired teriyaki-glazed chicken served with fresh vegetables, all tossed in a mushroom soy-ginger-garlic sauce. finished with green onions and toasted sesame seeds
-
$1250
Orange Chicken
Lightly battered and quick-fried chicken, wok-fired with fresh vegetables tossed in our signature orange sauce
-
$1275
Thai-High Chicken Stir-Fry
We’ve taken our signature salad and made it a wok-fired dish! chicken with fresh vegetables tossed in our ginger-spiced sweet and sour dressing
Global Specialties
-
$1425
Shrimp Scampi in Lobster Sauce
A generous portion of shrimp sautéed in garlic butter, garlic, red onions and diced tomatoes, all tossed in our indulgent, creamy lobster sauce. finished with fresh grated parmesan cheese. served with baked garlic bread
-
$1625
Shrimp Adventure Platter
A combination of large coconut-fried shrimp, wood-fired glazed teriyaki shrimp and hand breaded fried shrimp. served with fresh vegetables, french fries and sweet and spicy pan pacific and asian dipping sauces
-
$1775
Braised Lamb Shanks
Two large, fork tender new zealand lamb shanks in a sauce of roasted garlic, tomatoes and rosemary. served with garlic mashed potatoes and sautéed vegetables
-
$1350
One Lamb Shank
One lamb shank in a sauce of roasted garlic, tomatoes and rosemary. served with garlic mashed potatoes and sautéed vegetables
-
$1295
Sautéed Chicken Marsala
Three chicken breast medallions with sautéed mushrooms in a marsala wine sauce. served with garlic mashed potatoes and sautéed spinach, topped with parmesan cheese
-
$1350
Parmesan Chicken and Tuscan Style Shrimp
Parmesan crusted chicken paired with shrimp and sautéed with garlic, fresh basil and linguini with marinara
-
$1195
Parmesan Crusted Chicken Without Shrimp
-
$1475
Shrimp and Chicken Jambalaya
Sautéed shrimp, andouille sausage, chicken, onions and peppers in our special cajun-spiced jambalaya sauce. served with steamed white or brown rice and garlic bread for dipping
-
$1650
Macadamia Nut Crusted Mahi-Mahi
Hand breaded with a macadamia nut crust and sautéed. served with white or brown rice, sautéed vegetables, water chestnuts, fresh vera cruz salsa and beurre blanc. finished with tamarind macadamia nut sauce
Gluten-Free Selections
-
$1050
Citrus Salad with Grilled Chicken
Lemon herb grilled chicken breast over a mix of fresh greens with carrots and red cabbage. tossed with avocado, caramelized walnuts, mandarin oranges, green apples, dried cranberries, gorgonzola cheese crumbles and green onions. finished with tropical honey citrus dressing
-
$1395
Macau Shrimp and Noodle Soup with Fire-Grilled Salmon
Enjoy our signature wok-fired soup discovered in macau by our chef. rice noodles, bok choy, shiitake mushrooms, sweet onions, scallions, and red and green peppers. served with a skewer of fire-grilled salmon
-
$1195
Lemon Garlic Chicken Breast
Topped with oven-roasted tomatoes and basil pesto. served with a fresh blend of steamed vegetables, brown rice and grilled lemon
Lighter Side
-
$1395
Petite Sirloin
A 6 oz. (pre-cooked weight) wood-fired center cut sirloin topped with our flavorful steak butter. served with ratatouille vegetables and a parmesan baked potato
-
$995
Five-Spice Chicken and Arugula Salad
Wok-fired chicken seasoned with a flavorful five-spice blend tossed with arugula, fresh apples, gourmet beets, thinly sliced radishes and fat-free lemon herb dressing
-
$1250
Cajun Chicken
Wood-fired chicken coated with our cajun spice blend and served with bourbon street-style rice with andouille sausage, roasted peppers and fresh green beans
-
$1395
Wood-Grilled Salmon Salad
Fresh salmon filet served over organic baby greens and tossed in our fat-free lemon herb dressing, with marinated fresh vegetables and balsamic drizzle
-
$1275
Island Tilapia
Sprinkled with our island spice blend, pan cajun chicken broiled and served with bourbon street-style rice with andouille sausage, fresh vera cruz salsa and green beans with fennel
Lunch Specialties
-
$995
Macau Shrimp and Noodle Soup with Tempura Salmon Roll
Our signature macau wok soup served with our tempura salmon roll
-
$1095
Macadamia Nut Chicken with Fire-Roasted Shrimp Skewer
Wood-fired chicken breast topped with beurre blanc sauce and roasted macadamia nuts, accompanied with a skewer of grilled shrimp. served with steamed white or brown rice and fresh vegetables
-
$795
Smoked Turkey Melt with Soup Or Salad Combo
Served on grilled focaccia bread with dijon mustard, shredded lettuce, tomatoes, melted monterey jack cheese and your choice of daily soup, tomato basil bisque soup, garden salad or caesar salad
-
$650
The Grande Burrito
A large burrito with shredded bbq chicken, ranch beans, choice of white or brown rice, cilantro, cheese blend and sour cream. served in a pool of enchilada sauce
-
$975
Shrimp and Chicken Jambalaya
Sautéed andouille sausage, onions and sweet peppers in a cajun-spiced jambalaya sauce. served with your choice of steamed white or brown rice
-
$895
Half Turkey and Ham Focaccia Sandwich and Soup Combo
Served with your choice of daily soup or tomato basil bisque and garden salad, caesar salad, french fries or coleslaw
-
$1295
Wood-Fired Salmon in Cilantro-Citrus Sauce
Paprika-seasoned filet of salmon served over zesty indian cilantro-citrus sauce. served with raita (yogurt-cucumber sauce) , fresh vegetables and steamed white or brown rice
-
$825
Soup and Salad
Served with garlic bread. choice of two: tomato basil bisque (335 calories) , daily soup (90-220 calories) , garden salad (50 calories plus side dressing) , caesar salad (460 calories) , organic field greens (add $0.70) (310 calories) , iceberg wedge (add $0.70) (150 calories plus side dressing)
-
$975
Sautéed Chicken Marsala
Two chicken breast medallions with sautéed mushrooms in marsala wine sauce. served with garlic mashed potatoes, sautéed spinach and topped with parmesan cheese
-
$1395
Macau Shrimp and Noodle Soup with Fire-Grilled Salmon
Enjoy our signature wok-fired soup discovered in macau by our chef. rice noodles, wok-fired with bok choy, shiitake mushrooms, sweet onions, scallions, and red and green peppers. served with a skewer of fire-grilled salmon
On the Side
-
$695
Parmesan Crusted Green Beans
-
$395
Creamy Macaroni and Cheese
-
$375
Rustica Baked Garlic Bread
-
$395
Sweet Potato Fries
More Sides
-
$195
Garlic Mashed Potatoes
-
$275
French Fries
-
$295
Fresh Sautéed Spinach
-
$250
Ranch Beans
-
$195
Sautéed Vegetables
-
$395
Wok-Fired Vegetable Fried Rice
-
$195
Brown Rice
-
$195
White Rice
-
$395
Bourbon Street-Style Rice
With andouille sausage
Main Menu
Openers
-
$395
Rustica Baked Garlic Bread
Served with our own slow simmered marinara tomato basil sauce for dipping. serves two
-
$950
Korean Beef Tacos
Marinated beef sirloin with cabbage, carrots, tomatoes, cilantro, avocado and sour cream. served with asian slaw and roasted tomatillo salsa
-
$950
Coconut Shrimp Skewers
Hand breaded coconut fried shrimp with a zesty pineapple orange sauce and a sweet and spicy pan pacific dipping sauce
-
$895
Wok-Fired Chicken Lettuce Wraps
Chopped chicken, water chestnuts, toasted coconut flakes and roasted cashews with fresh vera cruz salsa, marinated cucumbers and crispy chilled lettuce leaves. served with our tamarind macadamia nut sauce
-
$1125
Quick-Seared Ahi Tuna
Sashimi grade served rare, thinly sliced and accompanied with seaweed salad, wasabi, pickled ginger and ponzu sauce
-
$950
Quick-Fried Soy-Ginger Calamari
Tender calamari strips with asian dipping and cocktail sauces. finished with marinated vegetables, crisp rice noodles and toasted sesame seeds
-
$925
Tempura Salmon Roll
Seared salmon with avocado, carrots, cucumbers, tofu and sushi rice. finished with soy glaze and sesame seeds, served with wasabi, pickled ginger and soy sauce for dipping. without tempura (510 calories)
-
$695
Parmesan Crusted Green Beans
Fresh green beans quick-fried in a crispy parmesan crust and served with a sweet chili sauce
-
$1475
Global Sampler
A sampling of shareable appetizers perfect for the entire table. warm and spicy artichoke dip, coconut shrimp skewers, bruschetta and crisp-fried chicken tenders. served with dipping sauces
-
$795
Warm and Spicy Artichoke Dip
Blend of artichoke hearts, cheese, fresh spinach and spices. served with warm corn tortilla chips
-
$695
Margherita Flatbread
We top our thin crusted flatbread with roasted tomato sauce, vine ripened tomatoes, fresh mozzarella and fresh basil
-
$725
Bbq Chicken Flatbread
Topped with wood-fired bbq chicken, sautéed red onions, provolone cheese, fresh vera cruz salsa and cilantro
-
$395
Sweet Potato Fries
Served with szechwan chili-spiked ketchup
-
$825
Fish Tacos
Broiled island-spiced tilapia served in butter lettuce cups with fresh vera cruz and vine ripened tomato salsa, coleslaw and chili aioli
-
$395
Creamy Macaroni and Cheese
Macaroni in a velvety creamy cheese sauce, topped with cheddar and jack cheese
Soups
-
$625
Macau Shrimp and Noodle Soup
-
$395
Tomato Basil Bisque
-
$495
Baked French Onion Soup
-
$425
Soup of The Day
Side Salads and Soups
-
$595
Fresh Pear and Gorgonzola
Served over bibb lettuce, arugula and watercress. tossed in a walnut cider vinaigrette with glazed walnuts
-
$825
Crab and Shrimp Louie Side Salad
Crisp, cold iceberg wedge topped with sweet crabmeat, poached shrimp and louie dressing. finished with chopped eggs, diced tomatoes, black olives and parsley
-
$495
Crisp Iceberg Wedge
Refreshing crisp wedge of iceberg lettuce with 1000 island or bleu cheese dressing, crisp bacon, diced tomatoes and chopped eggs
-
$625
Citrus Side Salad
Mix of chopped iceberg, green leaf and romaine lettuce with carrots and red cabbage. tossed with avocado, green apples, caramelized walnuts, green onions, gorgonzola cheese crumbles, dried cranberries and mandarin oranges. finished with our tropical honey citrus dressing
-
$495
Certified Organic Field Greens
Mix of farmer’s seasonal selection. tossed in balsamic mustard dressing with crumbled gorgonzola cheese and caramelized walnuts
-
$625
Macau Shrimp and Noodle Soup
Enjoy our signature wok-fired soup discovered by our chef in macau. rice noodles, bok choy, shiitake mushrooms, sweet onions, scallions, and red and green peppers
-
$395
Tomato Basil Bisque
-
$495
Baked French Onion Soup
-
$425
Soup of The Day
Side Salads
-
$395
Garden Side Salad
-
$395
Caesar Side Salad
-
$595
Fresh Pear and Gorgonzola
-
$825
Crab and Shrimp Louie Side Salad
-
$495
Crisp Iceberg Wedge
-
$625
Citrus Side Salad
-
$495
Certified Organic Field Greens
Entrée Salads
-
$1425
Quick-Seared Ahi Tuna Salad
Sashimi grade served rare, thinly sliced over organic field greens with sweet peppers, oven-roasted tomatoes, red onions, seaweed salad and water chestnuts. tossed in red ginger sesame vinaigrette and drizzled with soy glaze
-
$995
Market Cobb Salad
Wood-fired shredded bbq chicken breast, hickory-smoked bacon, avocado, tomato, mushrooms, crumbled gorgonzola cheese and chopped eggs over crisp chopped mixed greens. choice of balsamic mustard, bleu cheese or ranch dressing
-
$995
Thai-High Sweet and Zesty Chicken Salad
Wok-seared chicken tossed in a ginger-spiced sweet and sour dressing. served over mixed greens with carrots, diced tomatoes, cucumbers and wonton strips
-
$1050
Citrus Salad with Grilled Chicken
Lemon herb wood-fired chicken breast over a fresh mix of greens with carrots and red cabbage. tossed with avocado, caramelized walnuts, mandarin oranges, green apples, dried cranberries, gorgonzola cheese crumbles and green onions. finished with tropical honey citrus dressing
-
$995
California Fruit Salad
Organic lettuce tossed with mixed fruit, tropical honey citrus dressing and orange blossom drizzle, topped with fresh mint
-
$1425
Pacific Cove Tropical Crab and Shrimp Louie
Sweet crabmeat and poached shrimp with layers of fresh mango, grilled pineapple, avocado, marinated cucumbers, diced tomatoes, chopped eggs, black olives and chopped parsley arranged over tender bibb lettuce, arugula and watercress. served with traditional louie dressing
Burgers and Sandwiches
-
$1325
Sirloin Steak Sandwich
Tender 8 oz. (pre-cooked weight) sirloin steak fire-grilled over oak wood, topped with our flavorful steak butter and crispy onion straws. served open-faced on toasted parmesan garlic bread with a side of fresh fruit
-
$995
Classic French Dip
Seasoned roast beef, sliced and piled high on a grilled french roll. served with au jus
-
$1125
Tempura Mahi-Mahi Sandwich
On grilled focaccia bread with bibb lettuce, marinated tomatoes and tartar sauce
-
$1025
Philly Cheese Steak
Thinly sliced steak grilled with onions, mushrooms and sweet peppers. finished with melted provolone stacked high on a toasted french roll
-
$950
Grilled Ham and Turkey Focaccia
Grilled focaccia with sliced smoked turkey breast, ham, hickory-smoked bacon, jack cheese, lettuce, tomato and mayonnaise
-
$995
Ultimate Bacon Cheeseburger
Served on a toasted bun with slices of hickory-smoked bacon, aged cheddar cheese, lettuce, tomatoes, onion, pickles and sweet relish mayonnaise
-
$895
Classic “big E” Cheeseburger
Served with lettuce, tomato, onion, pickles, 1000 island dressing and your choice of cheese
-
$795
Gardenburger
Served on a toasted whole wheat bun with shredded lettuce, tomatoes, onion and pickles
-
$895
Santa Barbara Burger
Grilled and served with fresh avocado, lettuce, tomato, onion and mayonnaise with melted jack cheese
-
$995
Jalapeño Burger
Served on a toasted bun with ancho chili cream, lettuce, pickles, tomatoes, melted jack cheese and our own jalapeño relish
-
$995
The Smokehouse
Skinless chicken breast basted with our own bbq sauce with smoked bacon, ham, melted cheddar cheese and crisp onion strings
Wood-Fired Grill
-
$2695
Ribeye and Jumbo Prawns
A 12 oz. (pre-cooked weight) wood-fired ribeye topped with our flavorful steak butter then paired with three wood-fired jumbo prawns finished with lemon essence. served with garlic mashed potatoes and fresh vegetables
-
$2295
Ribeye Without Jumbo Prawns
-
$2550
Ribeye and Sautéed Chicken Marsala
A 12 oz. (pre-cooked weight) wood-fired ribeye topped with our flavorful steak butter paired with two chicken medallions, sautéed with fresh mushrooms and our marsala wine sauce. served with garlic mashed potatoes and fresh vegetables
-
$1450
Top Sirloin
An 8 oz. (pre-cooked weight) wood-fired center cut sirloin topped with our flavorful steak butter and served with fresh vegetables and garlic mashed potatoes
-
$1750
Kona Bbq Pork Ribs
Full rack, st. louis style, roasted with our special seasonings. fire-grilled and double basted with tropical kona bbq sauce. served with coleslaw, french fries medley and cinnamon apple relish
-
$1425
Korean Chicken and Kona Bbq Ribs
Boneless chicken breast marinated in our korean bbq sauce, paired with our signature wood-grilled kona bbq ribs. served with your choice of brown or white rice
-
$2650
Ribeye and Coconut Shrimp Combo
A 12 oz. (pre-cooked weight) wood-fired ribeye topped with our flavorful steak butter and accompanied with coconut shrimp skewers, sautéed spinach and garlic mashed potatoes. served with a pineapple orange sauce and a sweet and spicy pan pacific dipping sauce
-
$1195
Lemon Garlic Chicken Breast
Wood-fired lemon garlic chicken breast topped with oven-roasted tomatoes and basil pesto. served with a fresh blend of steamed vegetables, brown rice and grilled lemon
-
$1650
Misoyaki Salmon
Fresh atlantic salmon (seasonal) finished with a soy glaze. served with a fresh vegetable medley and white or brown rice
-
$1650
Kona Bbq Combo Platter
Combination of st. louis style kona bbq pork ribs, wood-fired bbq chicken breast and bbq shrimp. served with ranch beans, white or brown rice and coleslaw
Wok-Fired Specialties
-
$950
Vegetable Stir-Fry with Tofu
We combine tofu with fresh vegetables, all wok-fired in our sweet and sour sauce and topped with wontons
-
$1395
Chinese Five-Spice Shrimp and Chicken
Wok-fired shrimp and chicken tossed in a flavorful five-spice blend with fresh vegetables
-
$1350
Crispy Honey Shrimp
Lightly battered and quick-fried shrimp, stir-fried in a citrus honey sauce with japones hot chili peppers, chinese pea pods, orange slices, and red and green bell peppers
-
$1450
Mongolian Beef
Thinly sliced, quick-seared sirloin with shiitake mushrooms, japones hot chili peppers and green onions, tossed in soy-ginger-garlic spiced sauce. served over fresh vegetables
-
$1995
Steak and Jumbo Prawns
Wok-fired sirloin steak marinated in korean bbq sauce and paired with three fire-grilled jumbo prawns and fresh vegetables
-
$1295
Crispy Teriyaki Chicken
Wok-fired teriyaki-glazed chicken served with fresh vegetables, all tossed in a mushroom soy-ginger-garlic sauce. finished with green onions and toasted sesame seeds
-
$1250
Orange Chicken
Lightly battered and quick-fried chicken, wok-fired with fresh vegetables tossed in our signature orange sauce
-
$1275
Thai-High Chicken Stir-Fry
We’ve taken our signature salad and made it a wok-fired dish! chicken with fresh vegetables tossed in our ginger-spiced sweet and sour dressing
Global Specialties
-
$1425
Shrimp Scampi In Lobster Sauce
A generous portion of shrimp sautéed in garlic butter, garlic, red onions and diced tomatoes, all tossed in our indulgent, creamy lobster sauce. finished with fresh grated parmesan cheese. served with baked garlic bread
-
$1625
Shrimp Adventure Platter
A combination of large coconut-fried shrimp, wood-fired glazed teriyaki shrimp and hand breaded fried shrimp. served with fresh vegetables, french fries and sweet and spicy pan pacific and asian dipping sauces
-
$1775
Braised Lamb Shanks
Two large, fork tender new zealand lamb shanks in a sauce of roasted garlic, tomatoes and rosemary. served with garlic mashed potatoes and sautéed vegetables
-
$1350
One Lamb Shank
One lamb shank in a sauce of roasted garlic, tomatoes and rosemary. served with garlic mashed potatoes and sautéed vegetables
-
$1295
Sautéed Chicken Marsala
Three chicken breast medallions with sautéed mushrooms in a marsala wine sauce. served with garlic mashed potatoes and sautéed spinach, topped with parmesan cheese
-
$1350
Parmesan Chicken and Tuscan Style Shrimp
Parmesan crusted chicken paired with shrimp and sautéed with garlic, fresh basil and linguini with marinara
-
$1195
Parmesan Crusted Chicken Without Shrimp
-
$1475
Shrimp and Chicken Jambalaya
Sautéed shrimp, andouille sausage, chicken, onions and peppers in our special cajun-spiced jambalaya sauce. served with steamed white or brown rice and garlic bread for dipping
-
$1650
Macadamia Nut Crusted Mahi-Mahi
Hand breaded with a macadamia nut crust and sautéed. served with white or brown rice, sautéed vegetables, water chestnuts, fresh vera cruz salsa and beurre blanc. finished with tamarind macadamia nut sauce
Gluten-Free Selections
-
$1050
Citrus Salad with Grilled Chicken
Lemon herb grilled chicken breast over a mix of fresh greens with carrots and red cabbage. tossed with avocado, caramelized walnuts, mandarin oranges, green apples, dried cranberries, gorgonzola cheese crumbles and green onions. finished with tropical honey citrus dressing
-
$1395
Macau Shrimp and Noodle Soup with Fire-Grilled Salmon
Enjoy our signature wok-fired soup discovered in macau by our chef. rice noodles, bok choy, shiitake mushrooms, sweet onions, scallions, and red and green peppers. served with a skewer of fire-grilled salmon
-
$1195
Lemon Garlic Chicken Breast
Topped with oven-roasted tomatoes and basil pesto. served with a fresh blend of steamed vegetables, brown rice and grilled lemon
Lighter Side
-
$1395
Petite Sirloin
A 6 oz. (pre-cooked weight) wood-fired center cut sirloin topped with our flavorful steak butter. served with ratatouille vegetables and a parmesan baked potato
-
$995
Five-Spice Chicken and Arugula Salad
Wok-fired chicken seasoned with a flavorful five-spice blend tossed with arugula, fresh apples, gourmet beets, thinly sliced radishes and fat-free lemon herb dressing
-
$1250
Cajun Chicken
Wood-fired chicken coated with our cajun spice blend and served with bourbon street-style rice with andouille sausage, roasted peppers and fresh green beans
-
$1395
Wood-Grilled Salmon Salad
Fresh salmon filet served over organic baby greens and tossed in our fat-free lemon herb dressing, with marinated fresh vegetables and balsamic drizzle
-
$1275
Island Tilapia
Sprinkled with our island spice blend, pan cajun chicken broiled and served with bourbon street-style rice with andouille sausage, fresh vera cruz salsa and green beans with fennel
Lunch Specialties
-
$995
Macau Shrimp and Noodle Soup with Tempura Salmon Roll
Our signature macau wok soup served with our tempura salmon roll
-
$1095
Macadamia Nut Chicken with Fire-Roasted Shrimp Skewer
Wood-fired chicken breast topped with beurre blanc sauce and roasted macadamia nuts, accompanied with a skewer of grilled shrimp. served with steamed white or brown rice and fresh vegetables
-
$795
Smoked Turkey Melt with Soup Or Salad Combo
Served on grilled focaccia bread with dijon mustard, shredded lettuce, tomatoes, melted monterey jack cheese and your choice of daily soup, tomato basil bisque soup, garden salad or caesar salad
-
$650
The Grande Burrito
A large burrito with shredded bbq chicken, ranch beans, choice of white or brown rice, cilantro, cheese blend and sour cream. served in a pool of enchilada sauce
-
$975
Shrimp and Chicken Jambalaya
Sautéed andouille sausage, onions and sweet peppers in a cajun-spiced jambalaya sauce. served with your choice of steamed white or brown rice
-
$895
Half Turkey and Ham Focaccia Sandwich and Soup Combo
Served with your choice of daily soup or tomato basil bisque and garden salad, caesar salad, french fries or coleslaw
-
$1295
Wood-Fired Salmon In Cilantro-Citrus Sauce
Paprika-seasoned filet of salmon served over zesty indian cilantro-citrus sauce. served with raita (yogurt-cucumber sauce) , fresh vegetables and steamed white or brown rice
-
$825
Soup and Salad
Served with garlic bread. choice of two: tomato basil bisque (335 calories) , daily soup (90-220 calories) , garden salad (50 calories plus side dressing) , caesar salad (460 calories) , organic field greens (add $0.70) (310 calories) , iceberg wedge (add $0.70) (150 calories plus side dressing)
-
$975
Sautéed Chicken Marsala
Two chicken breast medallions with sautéed mushrooms in marsala wine sauce. served with garlic mashed potatoes, sautéed spinach and topped with parmesan cheese
-
$1395
Macau Shrimp and Noodle Soup with Fire-Grilled Salmon
Enjoy our signature wok-fired soup discovered in macau by our chef. rice noodles, wok-fired with bok choy, shiitake mushrooms, sweet onions, scallions, and red and green peppers. served with a skewer of fire-grilled salmon
On The Side
-
$695
Parmesan Crusted Green Beans
-
$395
Creamy Macaroni and Cheese
-
$375
Rustica Baked Garlic Bread
-
$395
Sweet Potato Fries
More Sides
-
$195
Garlic Mashed Potatoes
-
$275
French Fries
-
$295
Fresh Sautéed Spinach
-
$250
Ranch Beans
-
$195
Sautéed Vegetables
-
$395
Wok-Fired Vegetable Fried Rice
-
$195
Brown Rice
-
$195
White Rice
-
$395
Bourbon Street-Style Rice
With andouille sausage
Main Menu
Shareables
-
$950
Tempura Salmon Roll
Seared salmon, avocado, carrots, cucumbers, tofu sesame seeds, soy glaze
-
$1150
Quick-Seared Ahi Tuna* ^
Sashimi grade served rare, mixed greens, crispy rice noodles, ponzu sauce
-
$950
Soy-Ginger Calamari
Tender calamari steaks, asian slaw, sesame seeds asian dipping sauce
-
$695
Chicken Potstickers
Traditional chicken potstickers, asian dipping sauce
-
$895
French Onion Ribeye Sliders
Two shaved ribeye sliders, swiss cheese, au jus caramelized onion, housemade herb & parmesan chips
-
$950
Chicken Lettuce Wraps
Chopped chicken, water chestnuts, toasted coconut flakes, roasted cashews, tender lettuce, orange cilantro sauce, thai peanut sauce
-
$795
Zesty Artichoke Dip**
Artichoke hearts, spinach, pepperjack cheese, corn tortilla chips (650 cal./serving)
-
$795
Parmesan Crusted Green Beans
Crispy parmesan crust, sweet chili sauce (570 cal./serving)
-
$1595
The Grazer
Zesty artichoke dip, parmesan crusted green beans hand-breaded chicken tenders, sweet potato fries (840 cal./serving)
-
$1595
The Mammoth
Nachos, potato skins, burger sliders, beer battered onion rings (610 cal./serving)
Spirit Free
-
$395
Green Tea Ginger Spritzer
All-natural green tea with ginger root, splash of lime, sparkling club soda
-
$450
Mango Raspberry Swirl
Mango, coconut, pineapple, sweet and sour raspberry swirl
-
$450
Strawberry Banana Freeze
Strawberry purée, fresh banana, whipped cream
-
$495
Kona Kooler
Tropical piña colada, cherry, red bull. Red bull sugarfree available (120 cal.)
-
not listed
Lemonade
Complimentary refills. Available in strawberry or raspberry (140 cal.)
American Flair
-
$495
Seasonal Soup Selection
-
$795
Soup & Salad Combo
Choice of one soup and salad, garlic bread. Soup of the day (170-300 cal.) , Garden salad (160 cal. Plus dressing) , ceasar salad (440 cal.)
-
$1595
Pistachio Crusted Salmon Salad
Pistachio-crusted salmon fillet, feta cheese, ancient grains, arugula, red beets, charred green onions mandarin orange slices, blood orange dressing
-
$1295
Mango and Baby Kale Salad^
Shaved mango, goat cheese, heirloom cherry tomatoes, baby kale, arugula, toasted pecans white balsamic herb vinaigrette
-
$1395
Napa Valley Cobb Salad**
Grilled citrus chicken, bacon, egg, heirloom cherry tomatoes, caramelized grapes, bleu cheese, red bell peppers, avocado, romaine, red wine vinaigrette, sourdough toast with bacon jam
-
$1095
Pub Burger*
Charbroiled beef, hickory-smoked bacon cheddar cheese, beer-battered onion ring lettuce, tomato, pickles, choice of one side. (1850 cal. Plus side)
-
$1095
Monterey Chicken Sandwich
Grilled chicken breast, hickory-smoked bacon, jack cheese, roasted red bell pepper, avocado, smoky aioli, choice of one side (1090 cal. Plus side)
-
$1295
Philly Cheese Steak
Thinly sliced ribeye steak, provolone, grilled onions, mushrooms and red & green bell peppers, french roll, choice of one side (850 cal. Plus side)
-
$995
Grilled Ham & Turkey Triple Club
Turkey, ham, hickory-smoked bacon, jack cheese lettuce, tomato, onion, choice of one side (860 cal. Plus side)
-
$2595
Cowboy Ribeye* **
16 oz. Bone-in ribeye, lemon-garlic butter, choice of two sides (1430 cal. Plus sides)
-
$1595
Top Sirloin*
10 oz top sirloin, lemon-garlic butter, choice of two sides (1150 cal. Plus sides)
-
$1395
Petite Sirloin* ^
6.5 Oz. Center cut sirloin, lemon-garlic butter
-
$1950
Kona Bbq Pork Ribs
St. Louis-style full or half rack, double basted with tropical kona bbq sauce, caramelized apples choice of two sides
-
$1995
Apple Cider Glazed Pork Chop**
Grilled bone-in pork chop, apple cider glaze ancient grain and wild mushroom risotto, brussel sprout slaw
-
$1595
Farmhouse Chicken**
Sautéed chicken, wild mushrooms, aged white cheddar, sautéed green beans, creamy mushroom sauce, herb-infused fingerling potatoes
-
$1795
Pecan Rainbow Trout
Sautéed trout, pecan brown butter sauce, lemonherb ancient grains salad, sautéed spinach
-
$1395
Cajun Chicken^
Grilled chicken breast, cajun spice, bourbon street rice with andouille sausage, sautéed spinach
-
$1295
Lemon Garlic Chicken Breast^
Grilled chicken breast, oven-roasted tomatoes basil pesto, steamed vegetables, brown rice
-
$1095
Triple-Smoked Burger*
Charbroiled beef, hickory-smoked bacon, jack cheese, avocado, charred red onions, smoked aioli choice of one side (1520 cal. Plus side)
Globally Inspired
-
$495
Baked French Onion Soup
-
$495
Chicken Tortilla Soup
-
$1495
Quick-Seared Ahi Tuna Salad*
Sashimi grade served rare, mixed greens, sweet peppers, oven-roasted tomatoes, red onions, ginger sesame vinaigrette
-
$1195
Thai-High Chicken Salad**
Wok-seared chicken, mixed greens, carrots, tomatoes, cucumbers, ginger-spiced sweet and sour dressing
-
$1595
Moroccan Shrimp Salad
Moroccan-spiced shrimp, spiced honey apricots, toasted coconut flakes, charred green onions, red bell peppers, shredded carrots, mixed greens, honey citrus dressing, served with toasted sourdough bread
-
$1095
Caramelized Pear & Bleu Cheese Burger* **
Charbroiled beef, bleu cheese, caramelized pears, balsamic onions, arugula, choice of one side (1330 cal. Plus side)
-
$949
Mediterranean Chicken Sandwich
Grilled chicken breast, feta cheese, roasted red bell peppers arugula, black & green olive tapenade, choice of one side (1340 cal. Plus side)
-
$995
Fichurri Gardenburger
Gardenburger, charred red onions, lettuce, tomatoes, onion straws, chimichurri sauce, choice of one side (790 cal. Plus side)
-
$1095
Street-Style Tacos
Choice of korean beef or chicken, choice of one side (410-430 cal. Plus side)
-
$1695
Misoyaki Salmon
Fresh salmon with soy glaze, fresh vegetable medley, choice of white or brown rice (1030-1070 cal.)
-
$1395
Crispy Teriyaki Chicken
Teriyaki-glazed chicken, wok vegetables, sesame seeds, choice of white or brown rice
-
$1495
Mongolian Beef
Thinly sliced beef, shiitake mushrooms, hot chili peppers, wok vegetables, choice of white or brown rice
-
$1495
Home-Style Pot Roast
Slow-roasted tender beef pot roast, garlic mashed potatoes carrots, onions, celery, savory brown gravy
-
$1495
Parmesan Chicken & Shrimp
Parmesan crusted chicken, tuscan-style shrimp linguini, marinara, garlic bread
-
$1395
Chicken Marsala
3 chicken breast medallions, sautéed mushrooms & spinach, marsala wine sauce, garlic mashed potatoes, parmesan cheese
-
$1895
Herb-Crusted Lamb Chops
Crusted double cut lamb chops, balsamic dijon glaze pomegranate red wine reduction, sautéed green beans herbinfused fingerling potatoes
-
$1495
Old English Fish & Chips
English-style beer battered cod, tartar sauce, housemade herb & parmesan chips
-
$1495
Shrimp & Chicken Jambalaya**
Sautéed shrimp, andouille sausage, chicken onions, peppers, cajun-spiced jambalaya sauce, choice of white or brown rice
-
$1395
Orange Peel Chicken
Wok-seared chicken, zesty orange sauce, wok vegetables choice of white or brown rice
-
$1495
Macau Shrimp & Noodle Soup with Salmon
Grilled salmon, shrimp, rice noodles, bok choy, shiitake mushrooms, sweet onions, scallions, red & green peppers
-
$1495
Blackened Mahi-Mahi
Sautéed mahi-mahi, mango beurre blanc, mango salsa, bourbon street rice with andouille sausage, sautéed vegetables
-
$1095
Garlic Chicken Alfredo
Marinated grilled chicken, linguini, creamy alfredo sauce, garlic bread
On the Side
-
$425
Rustica Baked Garlic Bread
510 cal./serving
-
$195
Garlic Mashed Potatoes
-
$295
French Fries
-
$199
Beer-Battered Onion Rings
-
$295
Sautéed Spinach
-
$195
Sautéed Green Beans
-
$195
Sautéed Vegetables
-
$195
Brown Or White Rice
-
$195
Baked Potato
-
$195
Coleslaw
Premium Sides
-
$425
Creamy Macaroni & Cheese
-
$295
Loaded Garlic Mashed Potatoes
-
$295
Loaded Baked Potato
-
$295
Herb-Infused Fingerling Potatoes
-
$395
Bourbon Street Rice with Andouille Sausage
-
$395
Sweet Potato Fries
-
$395
Housemade Herb & Parmesan Chips
-
$395
Vegetable Fried Rice
-
$250
Garden Side Salad
160 cal. Plus dressing
-
$250
Caesar Side Salad
Desserts
-
$595
Gooey Butter Cake**
Layers of yellow cake & cream cheese, vanilla ice cream, pears, bourbon toffee sauce
-
$495
Crème Brûlée
Homemade with a crisp brown caramelized sugar crust
-
$595
Ice Cream Mud Pie
Large slice of mocha ice cream on cookie crumb crust, chocolate fudge icing, whipped cream (660-1025 cal./serving)
-
$895
Mini Indulgences Sampler
Wonton sundae with chocolate and caramel, crème brûlée, walnut fudge brownie with vanilla ice cream (660-830 cal./serving)
-
$350
Mini Wonton Sundae
-
$350
Mini Walnut Fudge Brownie
-
$695
New York Cheesecake with Strawberry Sauce
Rich cheesecake with fresh strawberry sauce
-
$595
Hot Apple Blueberry Walnut Cobbler
Baked cobbler, blueberries, cinnamon-spiced apples, walnut butter streusel, vanilla ice cream
-
$595
Coo Kie Ele Mode
Freshly baked cookie, vanilla ice cream, choice of: chocolate chunk with hot fudge, macadamia white chocolate with caramel hot fudge or half of each
Main
-
not listed
Lemon Herb
Fat-free 10 cal.
-
not listed
Red Ginger Sesame Vinaigrette
-
not listed
Honey Citrus
-
not listed
Blood Orange Vinaigrette
-
not listed
Red Wine Vinaigrette
-
not listed
White Balsamic Herb Vinaigrette
-
not listed
Honey Dijon
Fat-free 45 cal.
-
not listed
Ranch
Fat-free 30 cal.
-
not listed
Ranch
-
not listed
1000 Island
-
not listed
Bleu Cheese
-
not listed
Caesar
Main Menu
Shareables
-
$950
Tempura Salmon Roll
Seared salmon, avocado, carrots, cucumbers, tofu sesame seeds, soy glaze
-
$1150
Quick-Seared Ahi Tuna* ^
Sashimi grade served rare, mixed greens, crispy rice noodles, ponzu sauce
-
$950
Soy-Ginger Calamari
Tender calamari steaks, asian slaw, sesame seeds asian dipping sauce
-
$695
Chicken Potstickers
Traditional chicken potstickers, asian dipping sauce
-
$895
French Onion Ribeye Sliders
Two shaved ribeye sliders, swiss cheese, au jus caramelized onion, housemade herb & parmesan chips
-
$950
Chicken Lettuce Wraps
Chopped chicken, water chestnuts, toasted coconut flakes, roasted cashews, tender lettuce, orange cilantro sauce, thai peanut sauce
-
$795
Zesty Artichoke Dip**
Artichoke hearts, spinach, pepperjack cheese, corn tortilla chips (650 cal./serving)
-
$795
Parmesan Crusted Green Beans
Crispy parmesan crust, sweet chili sauce (570 cal./serving)
-
$1595
The Grazer
Zesty artichoke dip, parmesan crusted green beans hand-breaded chicken tenders, sweet potato fries (840 cal./serving)
-
$1595
The Mammoth
Nachos, potato skins, burger sliders, beer battered onion rings (610 cal./serving)
Spirit Free
-
$395
Green Tea Ginger Spritzer
All-natural green tea with ginger root, splash of lime, sparkling club soda
-
$450
Mango Raspberry Swirl
Mango, coconut, pineapple, sweet and sour raspberry swirl
-
$450
Strawberry Banana Freeze
Strawberry purée, fresh banana, whipped cream
-
$495
Kona Kooler
Tropical piña colada, cherry, red bull. Red bull sugarfree available (120 cal.)
-
not listed
Lemonade
Complimentary refills. Available in strawberry or raspberry (140 cal.)
American Flair
-
$495
Seasonal Soup Selection
-
$795
Soup & Salad Combo
Choice of one soup and salad, garlic bread. Soup of the day (170-300 cal.) , Garden salad (160 cal. Plus dressing) , ceasar salad (440 cal.)
-
$1595
Pistachio Crusted Salmon Salad
Pistachio-crusted salmon fillet, feta cheese, ancient grains, arugula, red beets, charred green onions mandarin orange slices, blood orange dressing
-
$1295
Mango and Baby Kale Salad^
Shaved mango, goat cheese, heirloom cherry tomatoes, baby kale, arugula, toasted pecans white balsamic herb vinaigrette
-
$1395
Napa Valley Cobb Salad**
Grilled citrus chicken, bacon, egg, heirloom cherry tomatoes, caramelized grapes, bleu cheese, red bell peppers, avocado, romaine, red wine vinaigrette, sourdough toast with bacon jam
-
$1095
Pub Burger*
Charbroiled beef, hickory-smoked bacon cheddar cheese, beer-battered onion ring lettuce, tomato, pickles, choice of one side. (1850 cal. Plus side)
-
$1095
Monterey Chicken Sandwich
Grilled chicken breast, hickory-smoked bacon, jack cheese, roasted red bell pepper, avocado, smoky aioli, choice of one side (1090 cal. Plus side)
-
$1295
Philly Cheese Steak
Thinly sliced ribeye steak, provolone, grilled onions, mushrooms and red & green bell peppers, french roll, choice of one side (850 cal. Plus side)
-
$995
Grilled Ham & Turkey Triple Club
Turkey, ham, hickory-smoked bacon, jack cheese lettuce, tomato, onion, choice of one side (860 cal. Plus side)
-
$2595
Cowboy Ribeye* **
16 oz. Bone-in ribeye, lemon-garlic butter, choice of two sides (1430 cal. Plus sides)
-
$1595
Top Sirloin*
10 oz top sirloin, lemon-garlic butter, choice of two sides (1150 cal. Plus sides)
-
$1395
Petite Sirloin* ^
6.5 Oz. Center cut sirloin, lemon-garlic butter
-
$1950
Kona Bbq Pork Ribs
St. Louis-style full or half rack, double basted with tropical kona bbq sauce, caramelized apples choice of two sides
-
$1995
Apple Cider Glazed Pork Chop**
Grilled bone-in pork chop, apple cider glaze ancient grain and wild mushroom risotto, brussel sprout slaw
-
$1595
Farmhouse Chicken**
Sautéed chicken, wild mushrooms, aged white cheddar, sautéed green beans, creamy mushroom sauce, herb-infused fingerling potatoes
-
$1795
Pecan Rainbow Trout
Sautéed trout, pecan brown butter sauce, lemonherb ancient grains salad, sautéed spinach
-
$1395
Cajun Chicken^
Grilled chicken breast, cajun spice, bourbon street rice with andouille sausage, sautéed spinach
-
$1295
Lemon Garlic Chicken Breast^
Grilled chicken breast, oven-roasted tomatoes basil pesto, steamed vegetables, brown rice
-
$1095
Triple-Smoked Burger*
Charbroiled beef, hickory-smoked bacon, jack cheese, avocado, charred red onions, smoked aioli choice of one side (1520 cal. Plus side)
Globally Inspired
-
$495
Baked French Onion Soup
-
$495
Chicken Tortilla Soup
-
$1495
Quick-Seared Ahi Tuna Salad*
Sashimi grade served rare, mixed greens, sweet peppers, oven-roasted tomatoes, red onions, ginger sesame vinaigrette
-
$1195
Thai-High Chicken Salad**
Wok-seared chicken, mixed greens, carrots, tomatoes, cucumbers, ginger-spiced sweet and sour dressing
-
$1595
Moroccan Shrimp Salad
Moroccan-spiced shrimp, spiced honey apricots, toasted coconut flakes, charred green onions, red bell peppers, shredded carrots, mixed greens, honey citrus dressing, served with toasted sourdough bread
-
$1095
Caramelized Pear & Bleu Cheese Burger* **
Charbroiled beef, bleu cheese, caramelized pears, balsamic onions, arugula, choice of one side (1330 cal. Plus side)
-
$949
Mediterranean Chicken Sandwich
Grilled chicken breast, feta cheese, roasted red bell peppers arugula, black & green olive tapenade, choice of one side (1340 cal. Plus side)
-
$995
Fichurri Gardenburger
Gardenburger, charred red onions, lettuce, tomatoes, onion straws, chimichurri sauce, choice of one side (790 cal. Plus side)
-
$1095
Street-Style Tacos
Choice of korean beef or chicken, choice of one side (410-430 cal. Plus side)
-
$1695
Misoyaki Salmon
Fresh salmon with soy glaze, fresh vegetable medley, choice of white or brown rice (1030-1070 cal.)
-
$1395
Crispy Teriyaki Chicken
Teriyaki-glazed chicken, wok vegetables, sesame seeds, choice of white or brown rice
-
$1495
Mongolian Beef
Thinly sliced beef, shiitake mushrooms, hot chili peppers, wok vegetables, choice of white or brown rice
-
$1495
Home-Style Pot Roast
Slow-roasted tender beef pot roast, garlic mashed potatoes carrots, onions, celery, savory brown gravy
-
$1495
Parmesan Chicken & Shrimp
Parmesan crusted chicken, tuscan-style shrimp linguini, marinara, garlic bread
-
$1395
Chicken Marsala
3 chicken breast medallions, sautéed mushrooms & spinach, marsala wine sauce, garlic mashed potatoes, parmesan cheese
-
$1895
Herb-Crusted Lamb Chops
Crusted double cut lamb chops, balsamic dijon glaze pomegranate red wine reduction, sautéed green beans herbinfused fingerling potatoes
-
$1495
Old English Fish & Chips
English-style beer battered cod, tartar sauce, housemade herb & parmesan chips
-
$1495
Shrimp & Chicken Jambalaya**
Sautéed shrimp, andouille sausage, chicken onions, peppers, cajun-spiced jambalaya sauce, choice of white or brown rice
-
$1395
Orange Peel Chicken
Wok-seared chicken, zesty orange sauce, wok vegetables choice of white or brown rice
-
$1495
Macau Shrimp & Noodle Soup with Salmon
Grilled salmon, shrimp, rice noodles, bok choy, shiitake mushrooms, sweet onions, scallions, red & green peppers
-
$1495
Blackened Mahi-Mahi
Sautéed mahi-mahi, mango beurre blanc, mango salsa, bourbon street rice with andouille sausage, sautéed vegetables
-
$1095
Garlic Chicken Alfredo
Marinated grilled chicken, linguini, creamy alfredo sauce, garlic bread
On the Side
-
$425
Rustica Baked Garlic Bread
510 cal./serving
-
$195
Garlic Mashed Potatoes
-
$295
French Fries
-
$199
Beer-Battered Onion Rings
-
$295
Sautéed Spinach
-
$195
Sautéed Green Beans
-
$195
Sautéed Vegetables
-
$195
Brown Or White Rice
-
$195
Baked Potato
-
$195
Coleslaw
Premium Sides
-
$425
Creamy Macaroni & Cheese
-
$295
Loaded Garlic Mashed Potatoes
-
$295
Loaded Baked Potato
-
$295
Herb-Infused Fingerling Potatoes
-
$395
Bourbon Street Rice with Andouille Sausage
-
$395
Sweet Potato Fries
-
$395
Housemade Herb & Parmesan Chips
-
$395
Vegetable Fried Rice
-
$250
Garden Side Salad
160 cal. Plus dressing
-
$250
Caesar Side Salad
Desserts
-
$595
Gooey Butter Cake**
Layers of yellow cake & cream cheese, vanilla ice cream, pears, bourbon toffee sauce
-
$495
Crème Brûlée
Homemade with a crisp brown caramelized sugar crust
-
$595
Ice Cream Mud Pie
Large slice of mocha ice cream on cookie crumb crust, chocolate fudge icing, whipped cream (660-1025 cal./serving)
-
$895
Mini Indulgences Sampler
Wonton sundae with chocolate and caramel, crème brûlée, walnut fudge brownie with vanilla ice cream (660-830 cal./serving)
-
$350
Mini Wonton Sundae
-
$350
Mini Walnut Fudge Brownie
-
$695
New York Cheesecake with Strawberry Sauce
Rich cheesecake with fresh strawberry sauce
-
$595
Hot Apple Blueberry Walnut Cobbler
Baked cobbler, blueberries, cinnamon-spiced apples, walnut butter streusel, vanilla ice cream
-
$595
Coo Kie Ele Mode
Freshly baked cookie, vanilla ice cream, choice of: chocolate chunk with hot fudge, macadamia white chocolate with caramel hot fudge or half of each
Main
-
not listed
Lemon Herb
Fat-free 10 cal.
-
not listed
Red Ginger Sesame Vinaigrette
-
not listed
Honey Citrus
-
not listed
Blood Orange Vinaigrette
-
not listed
Red Wine Vinaigrette
-
not listed
White Balsamic Herb Vinaigrette
-
not listed
Honey Dijon
Fat-free 45 cal.
-
not listed
Ranch
Fat-free 30 cal.
-
not listed
Ranch
-
not listed
1000 Island
-
not listed
Bleu Cheese
-
not listed
Caesar
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Elephant Bar restaurant.