Sala Thai

Dinner Menu

Appetizers

• $1⁸⁰

  Spring Roll

  Deep-fried, wrapped spring roll skin, stuffed with bean threads and assorted vegetables, served with plum sauce.

• $6¹⁰

  Chicken Satay

  Grilled chicken fillet, marinated in special sauce, skewered on bamboo stick, served with peanut sauce & cucumber salad.

• $1⁸⁰

  To-Fu-Tod

  Deep-fried bean curd, served with crushed peanut plum sauce.

• $2⁴⁰

  Chicken Wing

  Golden deep-fried chicken wings in special spicy seasoning, served with plum sauce.

• $3⁹⁰

  Freshroll

  Fresh wrapped rice paper, stuffed with steamed chicken, mints and vegetables served with crushed peanut plum sauce.

• $4⁸⁰

  Tod Mun Pla

  Deep-fried minced fish, string bean with thai curry, served with crushed peanut cucumber sauce.

• $5¹⁰

  Spicy Ribs

  Grilled spare ribs in spicy seasoning, served with spicy thai sauce.

• $5⁴⁰

  Golden Shrimp Rolls

  Deep-fried shrimp with ground chicken wrapped in spring roll skin, served with plum sauce.

• $2⁸⁰

  Fried Wonton

  Ground chicken and shrimp wrapped with deep-fried tasty and crispy wonton skin served with plum sauce.

• $3⁷⁰

  Curry Puff (Thai Pastry)

  Pastry stuffed with chicken, potatoes, and onions.

Soups

• $2⁹⁰

  Tom Yum - Chicken

  Hot and sour soup with mushrooms, lemon grass, green onions, kaffir lime leaves, tomatoes, bell pepper and chilli paste.

• $3⁹⁰

  Tom Yum - Shrimp

  Hot and sour soup with mushrooms, lemon grass, green onions, kaffir lime leaves, tomatoes, bell pepper and chilli paste.

• $4⁹⁰

  Tom Yum - Seafood

  Hot and sour soup with mushrooms, lemon grass, green onions, kaffir lime leaves, tomatoes, bell pepper and chilli paste.

• $2⁹⁰

  Tom Kha - Chicken

  Hot & sour soup with coconut milk, chicken, mushrooms, lemon grass, kaffir lime leaves, galangal and green onions.

• $3⁹⁰

  Tom Kha - Shrimp

  Hot & sour soup with coconut milk, chicken, mushrooms, lemon grass, kaffir lime leaves, galangal and green onions.

• $2⁹⁰

  Gaeng Judd (Clear Noodle Soup)

  Mixed vegetables, bean thread and to-fu in soup broth.

• $2⁹⁰

  Wonton Soup

  Wonton soup with mushroom and vegetable.

Thai Salads

• $11²⁵

  Yum Neau

  Sliced bar-b-que beef with onions, cucumbers, green onions, bell peppers and lime juice.

• $11²⁵

  Yum Pla Mug

  Squid with onions, green onions, lemon grass, bell peppers and lime juice.

• $12⁷⁵

  Yum Ta-Le

  Shrimp, squid and mussels with onions, green onions, lemon grass, bell peppers and lime juice.

• $11²⁵

  Pla Khoong

  Shrimp with onions, green onions, lemon grass, bell peppers and lime juice.

• $9²⁵

  Sala Thai Garden Salad

  Lettuce, green onions, cucumber, fried bean curd, carrot and sliced egg served with sala thai peanut dressing.

• $11²⁵

  Yum Woon-Sen

  Ground pork, shrimp, clear noodle, onion, green onion mixed with lime juice and bell pepper.

• $11²⁵

  Nam-Sod

  Ground pork, ginger, onion, green onion, peanut mixed together with lime juice and pepper.

• $11²⁵

  Larb (Beef, Pork Or Chicken)

  Minced beef, chicken or pork, roasted rice, onion, green onion, kaffir lime leaves, mint leaves and ground dried hot red pepper with lime juice.

• $11²⁵

  Chicken Satay Salad

  Grilled chicken satay mixed with onion, green onion, cucumber and peanut sauce.

Shushi Nigri - Cooked

• $3⁷⁵

  Amaebi (Sweet Shrimp)

• $3⁵⁵

  Unagi (Bbq Eel)

• $2⁷⁵

  Tako (Octopus)

• $2⁷⁵

  Ebi (Shrimp)

• $2²⁵

  Kani Kama (Crab Stick)

• $2²⁵

  Tamago (Egg Omelette)

Noodles

• $11²⁵

  Pad Thai

  Sauteed rice noodles with egg, green onions, bean sprouts, special thai sauce and crushed peanut on the top.

• $11²⁵

  Pad See-Ew

  Sauteed rice noodles with egg, broccoli and thai sweet brown sauce, topped with fried garlic.

• $11²⁵

  Kuoy Tiew Haeng

  Steamed rice noodles with green onions, bean sprouts and thai light brown sauce, topped with crushed peanut and fried garlic.

• $11²⁵

  Ba-Mee-Mu-Dang

  Steamed egg noodles with roasted pork, green onions, bean sprouts and thai light brown sauce, topped withcrushed peanut and fried garlic.

• $13⁷⁵

  Kuoy Tiew Ta-Le

  Steamed rice noodles with shrimp, scallops, imitation crab meat, green onions, bean sprouts and thai light brown sauce, topped with crushed peanut and fried garlic.

• $11²⁵

  Kuoy Tiew Rard Na

  Sauteed rice noodles topped with broccoli, soy bean gravy.

• $11²⁵

  Kuoy Tiew Nam

  Thai soup steamed rice noodles with green onions, bean sprouts and crushed peanut, fried garlic on the top.

• $11²⁵

  Kouy Tiew Khoua

  Sauteed rice noodles topped with green onions, bean sprouts, thai seasoning and fried garlic on top.

• $11²⁵

  Kuoy Tiew Pad Kee Mow (Drunken Noodle)

  Sauteed rice noodles with holy basil leaves, bell pepper, bean sprouts, egg and thai seasoning topped with fried garlic.

Entrees

• $10²⁵

  Gaeng Gai (Chicken Curry) *

  Stir-fried with chicken, red curry, bamboo shoots, green pepper, mushrooms, sweet basil leaves and coconut milk.

• $10²⁵

  Gaeng Pak (Vegetable Curry) *

  Stir-fried with red curry, bean curd, egg plants, string beans, bamboo shoots, bell peppers, water chestnuts, baby corn, carrots, broccoli, mushrooms and coconut milk.

• $10²⁵

  Gaeng Paa*

  Stir-fried with hot curry, egg plants, string beans, bamboo shoots, bell peppers, water chestnuts, baby corn, carrots, broccoli and mushrooms.

• $10²⁵

  Pad Ped*

  Stir-fried with red curry, bell peppers, egg plants, bamboo shoots and coconut milk.

• $10²⁵

  Pad Prik

  Stir-fried with onions, green onions, bell peppers, water chestnuts and brown sauce.

• $10²⁵

  Pad Bai Ka Prow

  Stir-fried with holy basil leaves, bell peppers, green onions, onions and brown sauce.

• $10²⁵

  Pad Cashew

  Stir-fried with cashew nuts, celery, onions, green onions, carrots, baby corn, water chestnuts, bamboo shoots, and brown sauce.

• $10²⁵

  Pad Almond

  Stir-fried with almonds, celery, onions, green onions, carrots, baby corn, water chestnuts, bamboo shoots, and brown sauce.

• $10²⁵

  Pad Khing

  Stir-fried with ginger, mushrooms, carrots, onions, green onions, bell peppers and brown sauce.

• $10²⁵

  Pad Kra Tiem Prik Thai

  Stir-fried with garlic, black peppers, green onions, water chestnuts and brown sauce.

• $10²⁵

  Pad Pak (Mixed Vegetable)

  Stir-fried with string beans, bamboo shoots, bell peppers, carrots, water chestnuts, baby corn, broccoli, bean sprouts, cucumbers, celery and brown sauce.

• $10²⁵

  Pad Prik Khing*

  Stir-fried with hot curry and string beans.

• $10²⁵

  Pad Prew Waan

  Stir-fried with cucumbers, onions, green onions, bell peppers, tomatoes, carrots, pineapples and sala thai style sweet and sour sauce.

• $12⁷⁵

  Seafood Combination (Seafood Curry) *

  Stir-fried with red curry, shrimp, scallops, imitation crab meat, mushrooms, bamboo shoots, green peppers, sweet basil leaves and coconut milk.

• $10²⁵

  Pra Ram Long Song*

  Steamed broccoli, cabbage and topped with peanut sauce.

• $10⁹⁵

  Gaeng Phanaeng*

  Stir-fried with phanaeng curry, kaffir lime leaves, bell peppers, and coconut milk.

• $10⁹⁵

  Gaeng Mat-Sa-Man*

  Stir-fried with mat-sa-man curry, peanut, onions, potatoes and coconut milk.

• $10⁹⁵

  Gaeng Khew Waan*

  Stir-fried with green curry, sliced egg plants, bell peppers, sweet basil leaves and coconut milk.

Fish

• $13²⁵

  Pla Pad Ped*

  Catfish fillet, stir-fried with hot curry, egg plant, kaffir lime leaves, bell peppers and krachai.

• $13²⁵

  Pla Sarm Ruod

  Deep-fried cod fish fillet, topped with onions, green onions, carrots, bell peppers, pineapples and sala thai sweet & sour sauce.

• $13²⁵

  Pla Rard Prik*

  Deep-fried red snapper fish, topped with red peppers, fresh garlic, bell peppers and special sala thai red sauce.

Duck

• $14⁴⁵

  Gaeng Ped Phed Yaung One Scoop of Coconut Ice Cream

  With Coconut Jelly And Cr. stir-fried with roasted duck, thai hot curry, tomatoes, pineapples, bell peppers, carrot, bamboo shoots, sweet basil leaves and coconut milk.

• $14⁴⁵

  Sala Thai Duck

  Stir-fried with boneless duck, mushrooms, onions, ginger, green onions, carrots, garlic and sala thai brown sauce.

Fried Rice

• $10²⁵

  Kow Pad Sala Thai

  Fried rice in thai style with green onions, tomatoes, onions, pea-carrots and egg.

• $10²⁵

  Kow Pad Bai Ka Prow

  Fried rice with holy basil leaves, bell peppers, green onions, onions and egg.

• $10²⁵

  Kow Pad Pak (Vegetable Fried Rice)

  Fried rice with mushrooms, string beans, water chestnuts, baby corn, pea-carrots, celery, broccoli, green onions onions and egg.

• $12⁷⁵

  Kow Pad Ta-Le (Seafood Fried Rice)

  Fried rice with shrimp, imitation crab meat, scallops, green onions, tomatoes, onions, pea-carrots and egg.

• $10⁹⁵

  Kow Pad Subparod

  Fried rice with fresh pineapple, cashew nuts, green onions, onions, pea-carrots and egg. (pineapple fried rice)

Thai Dessert

• $2⁹⁹

  Coconut Ice Cream

  One scoop of coconut ice cream with coconut jelly and crushed peanut on the top.

• $4⁹⁵

  Kow Niew Mamong (Mango Sweet Rice)

  Sweet sticky rice with mango on the side and topped with white sesame seeds.

• $2⁹⁹

  Thai Custard

  Egg, plam suger, coconut cream, sassvava flour and fried onions on top.

Menu

Appetizers

• $1⁸⁰

  Spring Roll (1 Pc)

  Deep-fried, wrapped spring roll skin, stuffed with clear noodles and assorted vegetables, served with plum sauce.

• $6¹⁰

  Chicken Satay (3-4 Pcs)

  Grilled chicken fillet, marinated in special sauce, skewered on bamboo stick, served with peanut sauce and cucumber salad.

Thai Salads

• $11²⁵

  Yum Neau Salad

  Sliced BBQ beef with onions, cucumbers, green onions, bell peppers and lime juice.

• $11²⁵

  Yum Pla Mug Salad

  Squid with onions, green onions, lemongrass, bell peppers and lime juice.

Entrees

• $10²⁵

  Gaeng Gai

  Chicken curry. Stir-fried with chicken, red curry, bamboo shoots, bell pepper, mushrooms, sweet basil leaves and coconut milk.

• $10²⁵

  Gaeng Pak

  Vegetable curry. Stir-fried with red curry, tofu, egg plants, string beans, bamboo shoots, bell pepper, water chestnuts, baby corns, carrots, broccolis, mushrooms and coconut milk.

Fish

• $13²⁵

  Pad Ped Pla Duk

  Catfish fillet, stir-fried with hot curry, egg plants, kaffir lime leaves, bell peppers and krachai.

• $13²⁵

  Pla Sarm Ruod

  Deep-fried cod fish fillet, topped with onions, green onions, carrots, bell peppers, pineapples and sala Thai sweet and sour sauce.

Fried Rice

• $10²⁵

  Kow Pad Sala Thai

  Fried rice in Thai style with green onions, tomatoes, onions, pea-carrots and egg.

• $10²⁵

  Kow Pad Bai Ka Prow

  Fried rice with holy basil leaves, bell peppers, green onions, onions and egg.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Sala Thai restaurant.