Bai Mai Thai

Main Menu

Appetizers

• $1⁷⁵

  Spring Roll

  Deep-fried wrapped spring roll skin, stuffed with bean threads noodles, and assorted vegetables, served with plum sauce.

• $5⁹⁵

  Chicken Satay (3)

  Grilled marinated chicken skewers on bamboo stick, served with a side of special peanut sauce and cucumber salad sauce.

• $3⁵⁰

  To-Fu-Tod (16)

  Deep-fried bean curd, served with plum sauce topped with ground peanut.

• $4⁹⁵

  Fresh Roll

  Fresh wrapped rice paper, stuffed with cilantro and vegetables served with plum sauce topped with ground peanut.

• $5⁹⁵

  Spicy Rib (4)

  Grilled spare ribs in mild spicy seasoning, served with spicy thai sauce.

• $5⁵⁰

  Shrimp Blanket (4)

  Deep fried whole shrimp stuffed with ground chicken and wrapped in wonton, and served with plum sauce.

• $2⁹⁵

  Fried Wonton (5)

  Deep-fried wonton stuffed with ground chicken, served with plum sauce.

• $10²⁵

  Mixed Appetizers

  Chicken satay (3) , spring roll (3) , shrimp blanket (2) , fried wonton (2) and golden bag (2) .

• $3⁰⁰

  Edamame

  Steamed young soy bean and lightly salted.

• $3⁷⁰

  Curry Puff

  (a choice of with or without chicken) baked dough stuffed with yellow curry, potatoes, and onion, served with cucumber salad sauce.

• $1⁷⁵

  Shrimp Chip

• $4⁹⁵

  Golden Bag (5)

  Deep-fried wonton stuffed with cream cheese and imitation crab, served with sweet & sour sauce.

Soups

• $3⁸⁵

  Tom Yum

  Light sweet and sour soup with a touch of spiciness of chili paste and the aroma of lemon grass, kaffir lime leaves, then finishing up with mushroom, tomato, bell pepper, and cilantro.

• $3⁸⁵

  Tom Kha

  Delicate coconut milk soup with a taste of sour and the aroma of galangal root, lemon grass and kaffir lime leaves, then finishing up with mushroom and cilantro.

• $2⁸⁵

  Gaeng Jued Woon-Sen

  Clear noodles, fresh tofu, mushroom, baby corn, carrot and water chestnut in hot broth.

• $2⁸⁵

  Wonton Soup

  Chicken wonton with mushroom, baby corn, carrot and water chestnut in hot broth.

Thai Salads

• $11⁷⁵

  Yum Neau

  Sliced grilled beef with onions, green onions, bell peppers, carrot and tomato, mixed in mild spice lime juice sauce over lettuces.

• $12⁷⁵

  Yum Thai

  Onions, green onions, lemon grass, bell pepper, mixed in mild spice lime juice sauce over lettuces. seafood: shrimp, scallop, squid and limitation crab

• $4⁵⁰

  Apple Salad

  (appetizers size, no rice) apple, red onions, white onions, green onions, cashew nuts and carrot in sweet chili sauce, topped with cilantro.

• $6⁵⁰

  Peanut Salad

  (appetizers size, no rice) lettuce, green onions, cucumber, fried bean curd, fried potatoes, and carrots, served with thai peanut dressing.

• $2⁹⁵

  Thai House Salad

  (appetizers size, no rice) lettuce, cucumber, carrot and tomato in peanut dressing.

• $11⁰⁰

  Larb

  A traditional northeast of thailand salad, cooked minced meat flavorfully by roasted rice, onions, green onions, cilantro mixed in ground hot red pepper with lime juice over lettuces.

Entrees

• $8²⁵

  Gaeng Dang

  Stir-fried with red curry, bamboo shoot, green pepper, mushroom and sweet basil leaves in coconut milk.

• $7²⁵

  Gaeng Pak (Vegetable Curry)

  Stir-fried with red curry, fried tofu, egg plant, green bean, peapod, bamboo shoot, bell pepper, waterchestnut, babycorn, carrot, broccoli and mushroom in coconut milk.

• $8⁹⁵

  Gaeng Paa

  Stir-fried with hot curry paste, egg plant, green beans, bamboo shoot, bell pepper, waterchestnut, babycorn, carrot, broccoli and mushroom.

• $8²⁵

  Pad Ped

  Stir-fried with special red curry, bell pepper, egg plant and bamboo shoot in coconut milk.

• $7²⁵

  Pad Prik

  Stir-fried with fresh garlic, white onion, green onion, bell pepper and water chestnut in thai brown sauce.

• $8²⁵

  Pad Bai Kra Prow

  Stir-fried with basil leaves, bell pepper, green onion and white onion in thai brown sauce.

• $8²⁵

  Pad Cashew Or Pad Almond

  Choice of cashew nut or almond nut, stir-fried with celery, white onion, green onion, carrot, baby corn, water chestnut and bamboo shoot in thai brown sauce.

• $8²⁵

  Pad Prik Prow

  Stir-fried with white onion, green onion, bell pepper and broccoli in thai chili paste sauce.

• $8²⁵

  Pad Khing

  Stir-fried with fresh garlic, ginger, mushroom, carrot, white onion, green onion and bell pepper in thai brown sauce.

• $8²⁵

  Pad Kra Tiem Prik Thai

  Stir-fried with fresh garlic, mushroom, green onion and waterchestnut in thai brown sauce, topped with fried garlic and ground black pepper.

• $7²⁵

  Pad Pak (Mixed Vegetables)

  Stir-fried with fresh garlic, fried tofu, green bean, bamboo shoot, bell pepper, peapod, waterchestnut, babycorn, carrot, broccoli, mushroom, bean sprouts, cucumber and celery in thai brown sauce.

• $8²⁵

  Pad Prik Khing

  Stir-fried with hot curry paste and green beans.

• $8²⁵

  Thai Sweet & Sour

  Stir-fried with cucumber, white onion, green onion, bell pepper, tomato, carrot and pineapple in bai mai thai style sweet and sour sauce.

• $8⁷⁵

  Pra Ram Long Song (Broccoli Peanut)

  Steamed broccoli and cabbage, topped with thai peanut sauce.

• $8⁷⁵

  Gaeng Pha-Naeng

  Stir-fried with pha-naeng curry, kaffir lime leaves, bell pepper in coconut milk.

• $8⁷⁵

  Gaeng Mat-Sa-Man

  Stir-fried with mat-sa-man curry, peanut, white onion and fried diced potato in coconut milk.

• $8⁷⁵

  Gaeng Kheaw Waan (Green Curry)

  Stir-fried with green curry, sliced egg plant, bell pepper, basil leaves in coconut milk.

• $12⁹⁵

  Pad Ped Pla Duk

  Stir-fried lightly bread catfish fillet with hot curry paste, egg plant, kaffir lime leaves, bell pepper and krachai in coconut milk.

• $12⁹⁵

  Pla Sarm Ruod

  Deep-fried cod fish fillet topped with white onion, green onion, carrot, bell pepper, pineapple and bai mai thai clear sweet & sour sauce.

• $15⁰⁰

  Pla Rard Prik

  Lightly breaded red snapper fish topped with fresh garlic, red and green bell pepper dices, white onion and basil leaves in special bai mai thai sauce.

• $17⁰⁰

  Gaeng Suparod

  Stir-fried with red curry, pineapple, tomato, bell pepper, carrot, bamboo shoot, basil leaves in coconut milk.

• $13⁶⁵

  Ped Tod Rad Sauce

  Stir-fried crispy boneless duck with bell pepper, mushroom, white onion, ginger, green onion, carrot and fresh garlic in special thai brown sauce.

• $8⁷⁵

  Gaeng Ga-Ree

  Stir-fried with yellow curry, white onion, and fried diced potato in coconut milk served with a side of cucumber salad sauce.

• $8²⁵

  Pad Broccoli

  Stir-fried with broccoli and fresh garlic in thai brown sauce.

Fried Rice

• $8²⁵

  Kow Pad (Thai Fried Rice)

  Fried rice in thai style with green onion, tomato, white onion, pea, carrot and egg topped with white pepper, scallion and cucumber.

• $8²⁵

  Kow Pad Bai Kra Prow (Basil Leaves Fried Rice)

  Fried rice with basil leaves, bell pepper, green onion, white onion and eggs topped with white pepper, scallion and cucumber.

• $7²⁵

  Kow Pad Pak (Vegetable Fried Rice)

  Fried rice with white onion, green onion, pea, carrot, peapod, bell pepper, baby-corn, mushroom, water- chestnut, broccoli, celery, green bean, tomato and egg topped with white pepper, scallion and cucumber.

• $8⁷⁵

  Kow Pad Ka Ti (Coconut Fried Rice)

  Fried rice with green onion, white onion, pea, carrot, mushroom, tomato and egg in coconut milk topped with scallion and cucumber.

• $8⁷⁵

  Kow Pad Sub-Pa-Rod (Pineapple Fried Rice)

  Fried rice with fresh pineapple, cashew nut, green onion, white onion, pea, carrot, tomato and egg topped with white pepper, scallion and cucumber.

• $8⁷⁵

  Kow Pad Nam Prik Prow (Thai Chili Paste Fried Rice)

  Fried rice with thai chili paste, green onion, white onion, pea, carrot, tomato, broccoli, peapod and egg topped with white pepper, scallion and cucumber.

Noodles

• $8⁹⁵

  Pad Thai (Original Or Tamarind Sauce)

  Sauteed rice noodles with egg, green onion, and bean sprouts in special pad thai sauce, topped with crushed peanut, raw bean sprouts, and lime.

• $8⁹⁵

  Pad See-Ew

  (choice of rice noodle or soft wide noodle) sauteed soft wide rice noodles with egg, broccoli in sweet brown sauce, topped with white pepper, and raw bean sprouts.

• $8²⁵

  Guay Teow Heang

  Steamed choice of meat, rice noodles, and bean sprouts mixed in thai light brown sauce, topped with white pepper, scallion, crushed peanut, raw bean sprouts and fried garlic.

• $7⁹⁵

  Ba-Mee-Moo-Dang

  Steamed egg noodles, roasted pork, bean sprouts mixed in thai light brown sauce,topped with scallion, crushed peanut, raw bean sprouts and fried garlic.

• $9⁵⁰

  Teow Prik Prow

  Sauteed rice noodles with thai chili paste, egg, white onion, green onion, bell pepper, carrot, peapod, and baby corn, topped with white pepper, and scallion.

• $8⁹⁵

  Guay Teow Rard Na

  Sauteed soft wide rice noodles with egg, broccoli, topped with soy bean gravy sauce and white pepper.

• $7⁹⁵

  Guay Teow Nam

  Steamed choice of meat, rice noodles, and bean sprouts in clear hot broth, topped with white pepper, scallion, and fried garlic. comes with a side of raw bean sprouts and lime.

• $8⁹⁵

  Curry Rice Noodles

  Sauteed rice noodles with yellow curry powder, egg, bean sprouts, bell pepper, green onion, white onion, and carrot, topped with white pepper and scallion.

• $8⁹⁵

  Pad Thai Curry Noodle

  Sauteed rice noodles with egg, green onion, and bean sprouts in pad thai curry sauce, topped with crushed peanut, raw bean sprouts and lime.

• $9⁵⁰

  Drunken Noodles

  (choice of rice noodle or soft wide noodle) sauteed soft wide rice noodles with egg, bean sprouts, tomato, bell pepper, basil leaves, green onion, white onion and carrot topped with white pepper, raw bean sprouts and scallion.

• $9⁵⁰

  Pad Woon-Sen

  Sauteed clear noodles with egg, bean sprouts, tomato, bell pepper, green onion, white onion and carrot topped with white pepper, and scallion.

• $8⁵⁰

  Wonton Noodles Soup

  Steamed egg noodle, bean sprouts, chicken wonton, and roast pork slices in clear hot broth, topped with white pepper, scallion,fried garlic, and served with a side of raw bean sprouts, and lime or lemon.

Dessert

• $4⁹⁵

  Fried Ice Cream

• $4⁵⁰

  Fried Banana

  With choice of ice cream.

• $2⁹⁵

  Ice Cream

  Vanilla or green tea.

• $2⁹⁵

  Thai Custard

• $2⁹⁵

  Kow Tom Mud

  Steamed stick stuff with black bean and banana wrapped with banana leaf, ka noom tud - thai style coconut milk jello.

Drinks

• $1⁶⁵

  Pepsi

• $1⁶⁵

  Diet Pepsi

• $1⁶⁵

  Sirremist

• $1⁶⁵

  Mountain Dew

• $1⁶⁵

  Lemonade

• $1⁶⁵

  Lipton Icetea Unsweeted

• $1⁶⁵

  Ginger Ale

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Bai Mai Thai restaurant.