Wild Bangkok Bar and Grill

Dinner Menu

Appetizers

• $3⁹⁵

  Edamame

  Natural asian soybeans with sea salt.

• $5⁹⁵

  Egg Rolls (Vegetarian)

  Lightly fried vegetarian rolls with sweet chilli sauce.

• $5⁹⁵

  Tofu Tod

  Deep fried organic soft tofu with our trio dip, topped with crushed nuts.

• $7⁹⁵

  Curry Puffs (Vegetarian)

  Curry spice aroma lling in homemade pu pastry with cucumber sauce.

• $7⁹⁵

  Bangkok Wrap N’ Roll

  Choice of tuna or shrimp or tofu with avocado, cucumber, sprouts and salad wrapped in rice paper.

• $7⁹⁵

  Money Bags

  Crunchy rice pastry lled with chicken, crab meat, corn and crushed nuts.

• $5⁹⁵

  Golden Triangle

  Ground chicken with water chestnuts, garlic and pepper wrapped in deep fried tortillas.

• $6⁹⁵

  Chicken Satay

  Grilled marinated chicken skewers with homemade peanut sauce.

• $7⁹⁵

  Shrimp Roll (Gong Hom Pa)

  Marinated shrimp with thai herbs wrapped in rice pastry.

• $7⁹⁵

  Fried Calamari

  Served with sweet and sour sauce.

• $7⁹⁵

  Bangkok Wings

  Deep fried chicken wings cooked in homemade chilli sauce.

• $9⁹⁵

  Appetizer Platter

  Thai appetizer sampler platter including two shrimp rolls, money bags, golden triangle

Soups

• $3⁵⁹

  Tom Yum Goong (Shrimp Or Tofu)

  Traditional thai spicy and sour soup with mushrooms and herbs with a dash of roasted chilli.

• $3⁵⁹

  Tom Kha Gai (Chicken Or Tofu)

  Tangy coconut soup with lemongrass, galanga and mushroom with a dash of chilli oil.

• $3⁵⁹

  Wild Pumpkin Soup

  Homemade thai style organic pumpkin soup.

• $3⁵⁹

  Bangkok Chowder

  Homemade potato and leek soup with thai herbs.

• $3⁵⁹

  Won Ton Soup

  Traditional homemade shrimp, chicken and vegetable dumplings in a clear broth.

Salads

• $3⁹⁵

  House Side Salad

  Tossed salad topped with house dressing and sunower seeds.

• $7⁹⁵

  Papaya Salad (Som Tum)

  Shredded green papaya with fresh chilli, fresh garlic, tomato, lemon juice, and peanuts. add grilled shrimp for

• $11⁹⁵

  Shrimp Salad (Pla Goong)

  Grilled shrimp mixed with chilli and thai herbs

• $9⁹⁵

  Thai Beef Salad (Yumnua)

  Bar-b- que marinated succulent beef tossed with fresh chilli, mint leaf and lime juice.

• $9⁹⁵

  Mango Tango Salad (Seasonal)

  Sliced chicken, shrimp, mango, chilli onion and celery tossed in spicy lime dressing and cashew nuts. green apple may be substituted for mango any time of year.

• $9⁹⁵

  Larb Gai

  Ground chicken in spicy lime dressing, lemon grass, onion and mint leaves.

• $12⁹⁵

  Roast Duck Salad (Yum Ped Yang)

  Roasted duck sliced and tossed with chilli, onion, tomato, lychee and green apple in thai spicy dressing.

Curry House

• $9⁹⁵

  Green Curry

  Classic green curry cooked with select veggies in thai basil leaves.

• $9⁹⁵

  Panang Curry

  Popular medium thick red curry with snow peas, bell pepper and kar lime leaves.

• $9⁹⁵

  Jungle Curry

  Country style curry cooked in a spicy clear broth with chilli (no coconut milk) , thai herbs, mixed vegetables and thai basil.

• $9⁹⁵

  Massaman Curry

  Delicious mild curry with carrot, potatoes, onions and toasted peanuts.

• $9⁹⁵

  Yellow Curry

  Medium spice curry with onions, potatoes, and pumpkin.

• $12⁹⁵

  Royal Duck Curry

  Tasty roasted duck curry complimented with lychee, pineapple, tomato, bellpepper and basil.

Wild Bangkok Specialties

• $15⁹⁵

  Heaven On Earth

  Ling cod llet cooked in red curry paste, fresh herbs, snow peas and sweet basil.

• $15⁹⁵

  Exotic Ocean

  Assorted seafood soue’ in red curry with vegetables and kur lime leaf wrapped in foil.

• $15⁹⁵

  Coco Salmon

  Grilled salmon llet cooked in spicy red curry sauce with steamed baby spinach and thai basil.

• $15⁹⁵

  Spicy Lemon Fish

  (pla nung manow) - steamed cod topped with spicy lemon dressing.

• $15⁹⁵

  Halibut Sam Ross

  Grilled halibut served with sweet chili sauce and scallions.

• $15⁹⁵

  Pattaya Sizzling

  Stir-fried assorted seafood with fresh chilli, garlic, onion, bellpepper and thai herbs. served on a sizzling plate.

• $15⁹⁵

  Wild Pineapple Fried Rice

  Stir-fried wild bangkok rice with salmon and shrimp, pineapple, cashew nuts, raisins, and scallions (white rice by request.)

From The Grill

• $10⁹⁵

  Gaiyang (Thai Bar-B-Que Chicken)

  Grilled marinated chicken in authentic thai herb and spice.

• $10⁹⁵

  Mooyang (Thai Bar-B-Que Pork Chop)

  Grilled marinated pork chop served with spicy tamarind sauce.

Dinner Bowls

• $9⁹⁵

  Bangkok Bowl

  Stir-fried with your choice of meat cooked in thai style siracha sauce with fresh mushrooms and vegetables served over rice

• $9⁹⁵

  Beef Boat Bowl

  Traditional spicy thai beef noodle with bean sprouts and thai basil.

From The Wok

• $11⁹⁵

  Cashew Nut Chicken

  Stir-fried chicken and cashew nuts in mild chilli sauce with vegetables.

• $11⁹⁵

  Spicy Eggplant

  Sauteed baby eggplant cooked with garlic, chilli, bell pepper and a thai basil homemade sauce.

• $11⁹⁵

  Orange Chicken

  Lightly battered chicken nuggets prepared in homemade sauce featuring fresh oranges. a favorite of adults and children alike.

• $11⁹⁵

  Garlic and Pepper

  Marinated choice of meat stir fried with onion, bell peppers and fresh garlic sauce.

• $11⁹⁵

  Pad Prig Khing

  Stir fried choice of meat with green beans and red chilli sauce.

• $11⁹⁵

  Rama Long Song

  Sauteed with your choice of meat accompanied by our famous peanut sauce and steamed spinach.

• $11⁹⁵

  Pad Ka-Pow

  Sauteed choice of meat with garlic, bell peppers, chilli and thai basil.

• $11⁹⁵

  Veggie Delight

  Authentic thai stir fry with mixed fresh vegetables.

• $11⁹⁵

  Pad Ginger

  Sauteed with your choice of meat with fresh ginger and mixed vegetables cooked in yellow bean sauce.

• $11⁹⁵

  Sweet and Sour

  Stir-fried choice of meat with sweet and sour sauce, pineapple, tomatoes and onion.

Noodles and Rice

• $9⁹⁵

  Pad Thai

  Most popular thai noodle dish featuring stir-fried thin rice noodle with egg, bean sprouts, garlic, chive and crunchy peanuts.

• $9⁹⁵

  Pad See-Ew

  Stir-fried at rice noodles with black soy sauce, eggs and chinese broccoli.

• $9⁹⁵

  Pad Kee-Moa (Drunken Noodle)

  Stir-fried spicy at ce noodles with garlic, fresh chilli, onions, bell peppers and thai basil.

• $9⁹⁵

  Bkk Chow Mein

  Stir-fried egg noodles with assorted vegetables bangkok style.

• $9⁹⁵

  Thai Fried Rice

  Thai-style wild bangkok fried rice with eggs, onion, and tomato. (white rice by request.)

• $9⁹⁵

  Drunken Fried Rice

  Stir-fried choice of meat with wild bangkok rice, garlic, chilli, bellpepper and thai basil. (white rice by request.)

Desserts

• $5⁹⁵

  Chocolate Torte Overload

• $5⁹⁵

  New York Cheesecake

• $5⁹⁵

  Black Sticky Rice

  With thai egg custard

• $5⁹⁵

  Wild Bangkok Fried Ice Cream

• $5⁹⁵

  Wild Bangkok Fried Ice Cream

• $5⁹⁵

  Chocolate Pudding Ice Cream

• $5⁹⁵

  Island Coconut Ice Cream

Dinner Menu

Appetizers

• $3⁹⁵

  Edamame

  Natural asian soybeans with sea salt.

• $5⁹⁵

  Egg Rolls (Vegetarian)

  Lightly fried vegetarian rolls with sweet chilli sauce.

• $5⁹⁵

  Tofu Tod

  Deep fried organic soft tofu with our trio dip, topped with crushed nuts.

• $7⁹⁵

  Curry Puffs (Vegetarian)

  Curry spice aroma lling in homemade pu pastry with cucumber sauce.

• $7⁹⁵

  Bangkok Wrap N Roll

  Choice of tuna or shrimp or tofu with avocado, cucumber, sprouts and salad wrapped in rice paper.

• $7⁹⁵

  Money Bags

  Crunchy rice pastry lled with chicken, crab meat, corn and crushed nuts.

• $5⁹⁵

  Golden Triangle

  Ground chicken with water chestnuts, garlic and pepper wrapped in deep fried tortillas.

• $6⁹⁵

  Chicken Satay

  Grilled marinated chicken skewers with homemade peanut sauce.

• $7⁹⁵

  Shrimp Roll (Gong Hom Pa)

  Marinated shrimp with thai herbs wrapped in rice pastry.

• $7⁹⁵

  Fried Calamari

  Served with sweet and sour sauce.

• $7⁹⁵

  Bangkok Wings

  Deep fried chicken wings cooked in homemade chilli sauce.

• $7⁰⁰

  Appetizer Platter

  Thai appetizer sampler platter including two shrimp rolls, money bags, golden triangle

Soups

• $4⁹⁵

  Tom Yum Goong (Shrimp Or Tofu)

  Traditional thai spicy and sour soup with mushrooms and herbs with a dash of roasted chilli.

• $4⁹⁵

  Tom Kha Gai (Chicken Or Tofu)

  Tangy coconut soup with lemongrass, galanga and mushroom with a dash of chilli oil.

• $3⁵⁹

  Wild Pumpkin Soup

  Homemade thai style organic pumpkin soup.

• $3⁵⁹

  Bangkok Chowder

  Homemade potato and leek soup with thai herbs.

• $4⁹⁵

  Won Ton Soup

  Traditional homemade shrimp, chicken and vegetable dumplings in a clear broth.

Salads

• $3⁹⁵

  House Side Salad

  Tossed salad topped with house dressing and sunower seeds.

• $3⁰⁰

  Papaya Salad (Som Tum)

  Shredded green papaya with fresh chilli, fresh garlic, tomato, lemon juice, and peanuts. add grilled shrimp for

• $11⁹⁵

  Shrimp Salad (Pla Goong)

  Grilled shrimp mixed with chilli and thai herbs

• $9⁹⁵

  Thai Beef Salad (Yumnua)

  Bar-b- que marinated succulent beef tossed with fresh chilli, mint leaf and lime juice.

• $9⁹⁵

  Mango Tango Salad (Seasonal)

  Sliced chicken, shrimp, mango, chilli onion and celery tossed in spicy lime dressing and cashew nuts. green apple may be substituted for mango any time of year.

• $9⁹⁵

  Larb Gai

  Ground chicken in spicy lime dressing, lemon grass, onion and mint leaves.

• $12⁹⁵

  Roast Duck Salad (Yum Ped Yang)

  Roasted duck sliced and tossed with chilli, onion, tomato, lychee and green apple in thai spicy dressing.

Curry House

• $9⁹⁵

  Green Curry

  Classic green curry cooked with select veggies in thai basil leaves.

• $9⁹⁵

  Panang Curry

  Popular medium thick red curry with snow peas, bell pepper and kar lime leaves.

• $9⁹⁵

  Jungle Curry

  Country style curry cooked in a spicy clear broth with chilli (no coconut milk) , thai herbs, mixed vegetables and thai basil.

• $13⁹⁵

  Massaman Curry

  Delicious mild curry with carrot, potatoes, onions and toasted peanuts.

• $13⁹⁵

  Yellow Curry

  Medium spice curry with onions, potatoes, and pumpkin.

• $12⁹⁵

  Royal Duck Curry

  Tasty roasted duck curry complimented with lychee, pineapple, tomato, bellpepper and basil.

Wild Bangkok Specialties

• $15⁹⁵

  Heaven On Earth

  Ling cod llet cooked in red curry paste, fresh herbs, snow peas and sweet basil.

• $15⁹⁵

  Exotic Ocean

  Assorted seafood soue in red curry with vegetables and kur lime leaf wrapped in foil.

• $15⁹⁵

  Coco Salmon

  Grilled salmon llet cooked in spicy red curry sauce with steamed baby spinach and thai basil.

• $15⁹⁵

  Spicy Lemon Fish

  (pla nung manow) - steamed cod topped with spicy lemon dressing.

• $15⁹⁵

  Halibut Sam Ross

  Grilled halibut served with sweet chili sauce and scallions.

• $15⁹⁵

  Pattaya Sizzling

  Stir-fried assorted seafood with fresh chilli, garlic, onion, bellpepper and thai herbs. served on a sizzling plate.

• $15⁹⁵

  Wild Pineapple Fried Rice

  Stir-fried wild bangkok rice with salmon and shrimp, pineapple, cashew nuts, raisins, and scallions (white rice by request.)

From the Grill

• $10⁹⁵

  Gaiyang (Thai Bar-B-Que Chicken)

  Grilled marinated chicken in authentic thai herb and spice.

• $10⁹⁵

  Mooyang (Thai Bar-B-Que Pork Chop)

  Grilled marinated pork chop served with spicy tamarind sauce.

Dinner Bowls

• $2⁰⁰

  Bangkok Bowl

  Stir-fried with your choice of meat cooked in thai style siracha sauce with fresh mushrooms and vegetables served over rice

• $9⁹⁵

  Beef Boat Bowl

  Traditional spicy thai beef noodle with bean sprouts and thai basil.

From the Wok

• $11⁹⁵

  Cashew Nut Chicken

  Stir-fried chicken and cashew nuts in mild chilli sauce with vegetables.

• $11⁹⁵

  Spicy Eggplant

  Sauteed baby eggplant cooked with garlic, chilli, bell pepper and a thai basil homemade sauce.

• $11⁹⁵

  Orange Chicken

  Lightly battered chicken nuggets prepared in homemade sauce featuring fresh oranges. a favorite of adults and children alike.

• $11⁹⁵

  Garlic and Pepper

  Marinated choice of meat stir fried with onion, bell peppers and fresh garlic sauce.

• $11⁹⁵

  Pad Prig Khing

  Stir fried choice of meat with green beans and red chilli sauce.

• $11⁹⁵

  Rama Long Song

  Sauteed with your choice of meat accompanied by our famous peanut sauce and steamed spinach.

• $11⁹⁵

  Pad Ka-Pow

  Sauteed choice of meat with garlic, bell peppers, chilli and thai basil.

• $11⁹⁵

  Veggie Delight

  Authentic thai stir fry with mixed fresh vegetables.

• $11⁹⁵

  Pad Ginger

  Sauteed with your choice of meat with fresh ginger and mixed vegetables cooked in yellow bean sauce.

• $11⁹⁵

  Sweet and Sour

  Stir-fried choice of meat with sweet and sour sauce, pineapple, tomatoes and onion.

Noodles and Rice

• $9⁹⁵

  Pad Thai

  Most popular thai noodle dish featuring stir-fried thin rice noodle with egg, bean sprouts, garlic, chive and crunchy peanuts.

• $9⁹⁵

  Pad See-Ew

  Stir-fried at rice noodles with black soy sauce, eggs and chinese broccoli.

• $9⁹⁵

  Pad Kee-Moa (Drunken Noodle)

  Stir-fried spicy at ce noodles with garlic, fresh chilli, onions, bell peppers and thai basil.

• $9⁹⁵

  Bkk Chow Mein

  Stir-fried egg noodles with assorted vegetables bangkok style.

• $9⁹⁵

  Thai Fried Rice

  Thai-style wild bangkok fried rice with eggs, onion, and tomato. (white rice by request.)

• $9⁹⁵

  Drunken Fried Rice

  Stir-fried choice of meat with wild bangkok rice, garlic, chilli, bellpepper and thai basil. (white rice by request.)

Desserts

• $5⁹⁵

  Chocolate Torte Overload

• $5⁹⁵

  New York Cheesecake

• $5⁹⁵

  Black Sticky Rice

  With thai egg custard

• $5⁹⁵

  Wild Bangkok Fried Ice Cream

• $5⁹⁵

  Wild Bangkok Fried Ice Cream

• $5⁹⁵

  Chocolate Pudding Ice Cream

• $5⁹⁵

  Island Coconut Ice Cream

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Wild Bangkok Bar and Grill restaurant.