TAG Raw Bar

Seafood Restaurant

1423 Larimer St Ste 010, Denver, CO 80202
(303) 996-2685

Excellent Good Average Poor Awful 4.0 / 5 based on 51 votes

Dinner Menu

Social Beginnings

$14⁰⁰

Taco Sushi*

Charred ahi, sushi rice, guacamole, li-hing mango salsa. $1 from every taco sushi sold benefits taste of the nfl kick hunger challenge to support local food banks!
$14⁰⁰

Kobe Beef Sliders

Caramelized shallots, gorgonzola aioli, duck fat fries
$14⁰⁰

Caramelized Butterfish

Lump crab, gala apple, soy beans, hon shimeji
$15⁰⁰

Crispy Duck Leg

Chicken sausage crust, spicy szechuan glaze, enoki mushrooms, bean sprouts, peanuts, fresh herbs
$15⁰⁰

Compressed Melon

Heiloom tomato, buffalo mozzerella, sherry vinegar "caviar", pistaschio crumble
$13⁰⁰

Baby Back Ribs

Israeli cous cous, asian bbq glaze,sesame bean sprouts
$8⁰⁰

Steamed & Crisped Seafood Potstickers

Korean soy vinaigrette
$12⁰⁰

Miso Pork Belly

Sunomono, sesame bean sprouts, bibb lettuce, ssamjang
$13⁰⁰

Grilled Spanish Octopus

Compressed peach, zucchini ribbons, radish chile negro

Fresh Greens

$7⁰⁰

One Town Farm Greens

Carrot, daikon, cucumber, sunflower seeds, hearts of palm, soy dressing
$10⁰⁰

Frisee & Arugula Salad

Prosciutto, parmigiano reggiano, apple, candied walnuts, orange-lemongrass vinaigrette
$10⁰⁰

Baby Kale Salad

Shaved guoda, grilled peach, spiced pinenuts, preserved lemon-sriracha vinaigrette

Raw

$14⁰⁰

Don Buri

Spicy ahi, bruleed avocado, hijiki, tobiko, sushi rice, citrus soy vinaigrette
$12⁰⁰

Tag Sashimi

Watermelon radish, scallion, rayu, sanbaizu sauce
$12⁰⁰

Summer Crudo

Shiro-ponzu, watermelon, compressed honeydew, pickled celery
$16⁰⁰

Flash Seared Hamachi

Jalapeño, baby tatsoi, japanese myoga, pop rocks, yuzu white soy

Sushi Rolls

$12⁰⁰

Thai Shrimp

Lemongrass poached shrimp, asian herbs, roasted peanuts, cucumber, serrano, red curry aioli
$15⁰⁰

Spider Roll

Tempura fried soft shell crab,avocado, tomato, bibb lettuce, black pepper garlic mayo
$18⁰⁰

Aaron's Roll

Snow crab, tempura shrimp, cucumber, avocado, cantaloupe salsa, harissa vinaigrette
$12⁰⁰

Angry Volcano

Yellowfin ahi, avocado, fresh jalapeño, cilantro, torched dynamite aioli, kabayaki

Fish

$26⁰⁰

Scottish Salmon*

Grilled pineapple, serrano polenta shaved asparagus, watermelon radish, coconut beurre blanc
$28⁰⁰

Alamosa Striped Bass

Indian spiced curry squash "noodles", bean sprouts, heirloom tomato gazpacho
$32⁰⁰

Pan Roasted Halibut*

Lap chong sausage fried rice, roasted tomatillo, passionfruit vinaigrette
$34⁰⁰

Miso Black Cod

Edamame, roasted sunchoke, cipollini onion, leek, edamame puree, yuzu kabayaki

Meat

$23⁰⁰

Lemongrass Petaluma Chicken

Green papaya slaw, chinese greens, oyster mushroom, cardamom yogurt, peanut, crispy shallot, red curry sauce
$28⁰⁰

Roasted Duck Breast

Sweet corn - chanterelle risotto, wild arugula , ginger-plum
$29⁰⁰

Colorado Hanger Steak*

Pueblo fingerling potato, roasted root vegetable, d'auvergne bleu cheese, carrot salad
$26⁰⁰

Smoked Pork Rib Chop

Okinawa potato, fig compote, asparagus, smoked guoda fondue, lemon oil

Vegetarian

$22⁰⁰

Tag Daily Vegetarian Dish

Chef inspired, enjoyed by carnivores & vegetarians alike

Sweet

$9⁰⁰

Coconut Haupia

Purple sweet potato puree, crunchy meringue, chocolate ice cream, purplel potato chips
$9⁰⁰

Dark Chocolate Fig Cremeux

Walnut butter, whipped creme fraiche, candied lemon zest, port reduction
$9⁰⁰

Banana Cream Pie

Madagascar vanilla whipped cream, fresh banana, shaved chocolate, burnt orange syrup
$10⁰⁰

Sticky Toffee Cake

Raspberry sauce, hot toffee sauce, burnt sugar ice cream
$10⁰⁰

Passion Fruit Cheesecake

Almond panko crust, toasted swiss meringue, kiwi yogurt caviar, rum gelee
$9⁰⁰

Pumpkin Bread Pudding

Nutmeg caramel, cinnamon mashmallow, cinnamon maple ice cream, pumpkin seed brittle
$4⁰⁰

Fresh, Crazy Ice Cream Flavors

Ask your server for our chef designed flavors. They change weekly!

Lunch Menu

Social Beginnings

$14⁰⁰

Taco Sushi

Charred ahi, sushi rice, guacamole, li-hing mango salsa. $1 from every taco sushi benefits taste of the nfl kick hunger challenge to support local food banks!
$14⁰⁰

Kobe Beef Sliders

Caramelized shallots, gorgonzola aioli, duck fat fries
$16⁰⁰

Flash Seared Hamachi

Jalapeño, tatsoi, japanese myoga, pop rocks, yuzu white soy
$8⁰⁰

Steamed and Crisped Seafood Potstickers

Korean soy vinaigrette
$6⁰⁰

Steamed Edamame

Bubu spice, sea salt

Fresh Greens

$16⁰⁰

Sashimi Salad*

Tuna sashimi, shaved napa cabbage, edamame, shrimp cracker, fresno chile vinaigrette
$9⁰⁰

Summer Salad

Asparagus, cherry tomatoes, toasted almonds, goat cheese, cherry rhubarb vinaigrette
$9⁰⁰

Asain Tofu Salad

Mixed greens, spring radish, cucumber, marinated tofu, puffed rice, citrus soy vinaigrette
$7⁰⁰

One Town Farm Greens

Carrot, daikon, cucumber, sunflower seeds, soy onion dressing

Liquid Lunch

not listed

Monday

Grilled cheese & cocktail of the day
not listed

Tuesday

Classic cheeseburger & glass of house wine
not listed

Wednesday

Sausage n' peppers sandwich & ice cold coors light
not listed

Thursday

Lamb dip & glass of house wine
not listed

Friday

Fish tacos & margarita

Finger Foods and Such

$13⁰⁰

Baja Fish Tacos

Napa slaw, pickled red onions, guacamole, lime crema
$12⁰⁰

North Carolina Style Chicken Tacos

Radish, smoked kewpie, apple slaw, chicken chicharron
$14⁰⁰

Classic Cheeseburger*

Fresh ground chuck, brisket, short rib, tillamook cheddar cheese, ltop, duck fat fries
$16⁰⁰

Lamb Dip

Shaved lamb leg, gruyere cheese, caramelized onions, lamb au jus, duck fat fries
$11⁰⁰

Big Kid Grilled Cheese

Collier's welsh cheddar, heirloom tomato jam, duck fat fries
$14⁰⁰

Sausage N' Peppers

Housemade pork sausage, pepperonata, provolone, mustard jus, duck fat fries

Bowls

$14⁰⁰

Thai Chicken Fried Rice

Napa cabbage, peas, carrots, bok choy, scallion, cilantro, thai style red coconut curry sauce
$16⁰⁰

Shrimp Udon Noodle Bowl

Butternut - coconut broth, bok choy, shiitake, edamame, pickled fresnos, carrots, kim chee
$15⁰⁰

Pork Rice Noodle Bowl

Dashi, bok choy, shiitake, edamame, pickled fresnos, carrots, kim chee

Entrees

$29⁰⁰

Colorado Hanger Steak*

Pueblo fingerling potato, roasted root vegetable, gorgonzola carrot salad
$34⁰⁰

Miso Black Cod

Edamame, roasted sunchoke, cipollini onion, leek, edamame puree, yuzu kababyaki
$16⁰⁰

Loco Moco

Tag meatloaf, sushi rice, caramelized onion, fried egg, mushroom gravy
not listed

Fish Out of Water*

Chef's daily fresh creation
$19⁰⁰

Tag Daily Vegetarian

Chef inspired, enjoyed by all

Sweet

$9⁰⁰

Coconut Haupia

Purple sweet potato puree, crunchy meringue, chocolate ice cream, purplel potato chips
$9⁰⁰

Dark Chocolate Fig Cremeux

Walnut butter, whipped creme fraiche, candied lemon zest, port reduction
$9⁰⁰

Banana Cream Pie

Tag madagascar vanilla whipped cream, fresh banana, shaved chocolate, burnt orange syrup (contains nuts)
$10⁰⁰

Sticky Toffee Cake

Chef's cherry sauce, hot toffee sauce, burnt sugar ice cream
$9⁰⁰

Passion Fruit Cheesecake

Almond panko crust, toasted swiss meringue, kiwi yogurt caviar, rum gelee
$9⁰⁰

Pumpkin Bread Pudding

Nutmeg caramel, cinnamon mashmallow, cinnamon maple ice cream, pumpkin seed brittle
$4⁰⁰

Fresh, Crazy Ice Cream Flavors

Chef ask your server for our chef designed flavors. They change weekly!

Dinner Menu

Social Beginnings

$14⁰⁰

Taco Sushi*

Charred ahi, sushi rice, guacamole, li-hing mango salsa. $1 from every taco sushi sold benefits taste of the nfl kick hunger challenge to support local food banks!
$14⁰⁰

Kobe Beef Sliders

Caramelized shallots, gorgonzola aioli, duck fat fries
$14⁰⁰

Caramelized Butterfish

Lump crab, gala apple, soy beans, hon shimeji
$15⁰⁰

Crispy Duck Leg

Chicken sausage crust, spicy szechuan glaze, enoki mushrooms, bean sprouts, peanuts, fresh herbs
$15⁰⁰

Compressed Melon

Heiloom tomato, buffalo mozzerella, sherry vinegar "caviar", pistaschio crumble
$13⁰⁰

Baby Back Ribs

Israeli cous cous, asian bbq glaze,sesame bean sprouts
$8⁰⁰

Steamed & Crisped Seafood Potstickers

Korean soy vinaigrette
$12⁰⁰

Miso Pork Belly

Sunomono, sesame bean sprouts, bibb lettuce, ssamjang
$13⁰⁰

Grilled Spanish Octopus

Compressed peach, zucchini ribbons, radish chile negro

Fresh Greens

$7⁰⁰

One Town Farm Greens

Carrot, daikon, cucumber, sunflower seeds, hearts of palm, soy dressing
$10⁰⁰

Frisee & Arugula Salad

Prosciutto, parmigiano reggiano, apple, candied walnuts, orange-lemongrass vinaigrette
$10⁰⁰

Baby Kale Salad

Shaved guoda, grilled peach, spiced pinenuts, preserved lemon-sriracha vinaigrette

Raw

$14⁰⁰

Don Buri

Spicy ahi, bruleed avocado, hijiki, tobiko, sushi rice, citrus soy vinaigrette
$12⁰⁰

Tag Sashimi

Watermelon radish, scallion, rayu, sanbaizu sauce
$12⁰⁰

Summer Crudo

Shiro-ponzu, watermelon, compressed honeydew, pickled celery
$16⁰⁰

Flash Seared Hamachi

Jalapeño, baby tatsoi, japanese myoga, pop rocks, yuzu white soy

Sushi Rolls

$12⁰⁰

Thai Shrimp

Lemongrass poached shrimp, asian herbs, roasted peanuts, cucumber, serrano, red curry aioli
$15⁰⁰

Spider Roll

Tempura fried soft shell crab,avocado, tomato, bibb lettuce, black pepper garlic mayo
$18⁰⁰

Aaron's Roll

Snow crab, tempura shrimp, cucumber, avocado, cantaloupe salsa, harissa vinaigrette
$12⁰⁰

Angry Volcano

Yellowfin ahi, avocado, fresh jalapeño, cilantro, torched dynamite aioli, kabayaki

Fish

$26⁰⁰

Scottish Salmon*

Grilled pineapple, serrano polenta shaved asparagus, watermelon radish, coconut beurre blanc
$28⁰⁰

Alamosa Striped Bass

Indian spiced curry squash "noodles", bean sprouts, heirloom tomato gazpacho
$32⁰⁰

Pan Roasted Halibut*

Lap chong sausage fried rice, roasted tomatillo, passionfruit vinaigrette
$34⁰⁰

Miso Black Cod

Edamame, roasted sunchoke, cipollini onion, leek, edamame puree, yuzu kabayaki

Meat

$23⁰⁰

Lemongrass Petaluma Chicken

Green papaya slaw, chinese greens, oyster mushroom, cardamom yogurt, peanut, crispy shallot, red curry sauce
$28⁰⁰

Roasted Duck Breast

Sweet corn - chanterelle risotto, wild arugula , ginger-plum
$29⁰⁰

Colorado Hanger Steak*

Pueblo fingerling potato, roasted root vegetable, d'auvergne bleu cheese, carrot salad
$26⁰⁰

Smoked Pork Rib Chop

Okinawa potato, fig compote, asparagus, smoked guoda fondue, lemon oil

Vegetarian

$22⁰⁰

Tag Daily Vegetarian Dish

Chef inspired, enjoyed by carnivores & vegetarians alike

Sweet

$9⁰⁰

Coconut Haupia

Purple sweet potato puree, crunchy meringue, chocolate ice cream, purplel potato chips
$9⁰⁰

Dark Chocolate Fig Cremeux

Walnut butter, whipped creme fraiche, candied lemon zest, port reduction
$9⁰⁰

Banana Cream Pie

Madagascar vanilla whipped cream, fresh banana, shaved chocolate, burnt orange syrup
$10⁰⁰

Sticky Toffee Cake

Raspberry sauce, hot toffee sauce, burnt sugar ice cream
$10⁰⁰

Passion Fruit Cheesecake

Almond panko crust, toasted swiss meringue, kiwi yogurt caviar, rum gelee
$9⁰⁰

Pumpkin Bread Pudding

Nutmeg caramel, cinnamon mashmallow, cinnamon maple ice cream, pumpkin seed brittle
$4⁰⁰

Fresh, Crazy Ice Cream Flavors

Ask your server for our chef designed flavors. They change weekly!

Dinner Menu

Social Beginnings

$14⁰⁰

Taco Sushi*

Charred ahi, sushi rice, guacamole, li-hing mango salsa, $1 from every taco sushi sold benefits taste of the nfl kick hunger challenge to support local food banks!
$14⁰⁰

Kobe Beef Sliders

Caramelized shallots, gorgonzola aioli, duck fat fries
$14⁰⁰

Caramelized Butterfish

Lump crab, gala apple, soy beans, hon shimeji
$15⁰⁰

Crispy Duck Leg a L'orange

Chicken sausage crust, spicy tang glaze, limestone lettuce, watermelon radish, tarragon vinaigrette
$10⁰⁰

Rocky Ford Melon

Ruleed cantaloupe, prosciutto, frisee, buffalo mozzerella, chili pepper vinaigrette
$11⁰⁰

Baby Back Ribs

Israeli cous cous, asian bbq glaze,sesame bean sprouts
$8⁰⁰

Steamed & Crisped Seafood Potstickers

Korean soy vinaigrette
$12⁰⁰

Catalan Pork Belly

Compressed watermelon, manchego cheese, spinach, pinenut, sherry vinaigrette
$13⁰⁰

Grilled Spanish Octopus

Acorn squash, oxtail ragu, candied walnut

Fresh Greens

$7⁰⁰

One Town Farm Greens

Carrot, daikon, cucumber, sunflower seeds, hearts of palm, soy dressing
$10⁰⁰

Heirloom Salad

Bresaola, heirloom spinach and tomato, house ricotta, cured egg yolk, candied pistachio, ver jus vinaigrette
$10⁰⁰

Baby Kale Salad

Shaved guoda, grilled peach, spiced pinenuts, preserved lemon-sriracha vinaigrette

Raw

$14⁰⁰

Don Buri

Spicy ahi, bruleed avocado, hijiki, tobiko, sushi rice, citrus soy vinaigrette
$12⁰⁰

Tag Sashimi

Watermelon radish, scallion, rayu, sanbaizu sauce
$12⁰⁰

Fall Crudo

Pickled kabocha squash, toasted pepitas, hon shimeji mushrooms, pea shoots, chai ponzu
$16⁰⁰

Flash Seared Hamachi

Jalapeño, baby tatsoi, japanese myoga, pop rocks, yuzu white soy

Sushi Rolls

$12⁰⁰

Thai Shrimp

Lemongrass poached shrimp, asian herbs, roasted peanuts, cucumber, serrano, red curry aioli
$15⁰⁰

Spider Roll

Tempura fried soft shell crab,avocado, tomato, bibb lettuce, black pepper garlic mayo
$18⁰⁰

Aaron's Roll

Snow crab, tempura shrimp, cucumber, avocado, cantaloupe salsa, harissa vinaigrette
$12⁰⁰

Angry Volcano

Yellowfin ahi, avocado, fresh jalapeño, cilantro, torched dynamite aioli, kabayak

Fish

$26⁰⁰

Scottish Salmon*

Grilled pineapple, serrano polenta shaved asparagus, watermelon radish, coconut beurre blanc
$30⁰⁰

Seared Sea Scallops

Truffled cauliflower, golden raisin, hazelnut, pancetta - mustard jus
$27⁰⁰

Pacific Sworfish

Celeriac puree, crispy brussles sprouts, miso tomato broth
$34⁰⁰

Miso Black Cod

Edamame, roasted sunchoke, cipollini onion, leek, edamame puree, yuzu kabayaki

Meat

$23⁰⁰

Lemongrass Petaluma Chicken

Green papaya slaw, chinese greens, oyster mushroom, cardamom yogurt, peanut, crispy shallot, red curry sauce
$28⁰⁰

Roasted Duck Breast

Sweet corn - chanterelle risotto, wild arugula , ginger-plum chutney
$29⁰⁰

Colorado Hanger Steak*

Pueblo fingerling potato, roasted root vegetable, d'auvergne bleu cheese, carrot salad
$28⁰⁰

Braised Short Rib

Vanilla parsnip puree, black kale, tag mole

Vegetarian

$22⁰⁰

Tag Daily Vegetarian Dish

Chef inspired, enjoyed by carnivores & vegetarians alike

Sweet

$9⁰⁰

Coconut Haupia

Purple sweet potato puree, crunchy meringue, chocolate ice cream, purplel potato chips
$9⁰⁰

Dark Chocolate Fig Cremeux

Walnut butter, whipped creme fraiche, candied lemon zest, port reduction
$9⁰⁰

Banana Cream Pie

Madagascar vanilla whipped cream, fresh banana, shaved chocolate, burnt orange syrup
$10⁰⁰

Sticky Toffee Cake

Raspberry sauce, hot toffee sauce, burnt sugar ice cream
$9⁰⁰

Passion Fruit Cheesecake

Almond panko crust, toasted swiss meringue, kiwi yogurt caviar, rum gelee
$9⁰⁰

Pumpkin Bread Pudding

Nutmeg caramel, cinnamon mashmallow, cinnamon maple ice cream, pumpkin seed brittle
$4⁰⁰

Fresh, Crazy Ice Cream Flavors

Ask your server for our chef designed flavors. They change weekly!

Dinner Menu

Social Beginnings

$8⁰⁰

Steamed & Crisped Seafood Potstickers

Korean soy vinaigrette
$13⁰⁰

Lamb Shoulder Tortellini

Tallegio, baby carrot, cherry tomatoes, english peas, parmesan, lamb brodo
$11⁰⁰

Housemade Gnocchi

Fava beans, sugar snap peas, wild mushroom, parmesan cheese
$14⁰⁰

Caramelized Butterfish

Lump crab, gala apple, soy beans, hon shimeji mushrooms
$11⁰⁰

Hand Pulled Mozzarella

Palisade peach, arugula pesto, heirloom tomato, marcona almond, pink peppercorn gastrique
$14⁰⁰

The Og Taco Sushi*

Charred hawaiian ahi, sushi rice, guacamole, li-hing mango salsa
$15⁰⁰

Kobe Beef Sliders*

Snake river farms kobe beef, caramelized shallots, gorgonzola aioli, duck fat fries

Omakase: (Oh-Ma-Kah-Say)

$58⁰⁰

Omakase: (Oh-Ma-Kah-Say)

A japanese phrase that means "it's up to you" or in this case, Up to the chef. These dinners are specially designed to take you on a culinary journey through all tag has to offer; a 24hr notice is recommended

Raw*

$16⁰⁰

Flash Seared Hamachi

Jalapeño, baby tatsoi, japanese myoga, pop rocks, yuzu white soy
$14⁰⁰

Norwegian Mackerel

Lemon gelée, scallion, shiso soy, black lava salt
$16⁰⁰

Tag Crudo

Salmon, ahi, hamachi, watermelon radish, pickled red onion, rayu, citrus ponzu, grapefruit supremes

Rolls*

$13⁰⁰

Caterpillar

Unagi, avocado, tempura shrimp, cucumber, bubu arare, yuzu tobiko, smoked kewpie
$14⁰⁰

Spider

Tempura fried soft shell crab, avocado, tomato, bibb lettuce, black pepper garlic aioli
$12⁰⁰

Angry Volcano

Yellowfin ahi, avocado, fresh jalapeño, dynamite sauce, kabayaki

Fresh Greens

$7⁰⁰

One Town Farm Greens

Carrot, daikon, cucumber, sunflower seeds, soy dressing
$10⁰⁰

Summer Salad

Bean acres farm fresh vegetables, mushroom bacon dirt, burrata, bibb lettuce, miso lemon vinaigrette

Fish

$24⁰⁰

Scottish Salmon*

Morel mushrooms, pencil asparagus, roasted marble potatoes, beurre blanc, corn shoot salad
$33⁰⁰

Seared Diver Scallops

Summer corn and scallion fritters, haricot verts, heirloom tomatoes, torched palisade peaches, goat cheese caramel, lemon truffle vinaigrette
$34⁰⁰

Miso Black Cod*

Edamame, shiitake, artichoke, cipollini onion, leek, yuzu kabayaki

Meat

$22⁰⁰

Boulder Natural Chicken Ballotine

Potato rosti, bok choy, oyster mushrooms, housemade chicken sausage, cardamom yogurt, thai red curry
$28⁰⁰

Canadian Duck*

Seared duck breast, confit leg, roasted haku turnip, farro risotto, fava bean, pearl onion, fig demi
$32⁰⁰

Local Ny Strip*

Confit yukon gold potato, roasted root vegetable, d'auvergne bleu cheese, carrot salad
$28⁰⁰

Shortrib Pho

Szechuan glazed, yu choy sum, bean sprout, bok choy, potato purée, micro basil & mint salad

Vegetarian

$21⁰⁰

Tag Daily Vegetarian Dish

Chef inspired, enjoyed by carnivores & vegetarians alike

Dinner Menu

Social Beginnings

$8⁰⁰

Steamed & Crisped Seafood Potstickers

Korean soy vinaigrette
$13⁰⁰

Lamb Shoulder Tortellini

Tallegio, baby carrot, cherry tomatoes, english peas, parmesan, lamb brodo
$11⁰⁰

Housemade Gnocchi

Fava beans, sugar snap peas, wild mushroom, parmesan cheese
$14⁰⁰

Caramelized Butterfish

Lump crab, gala apple, soy beans, hon shimeji mushrooms
$11⁰⁰

Hand Pulled Mozzarella

Palisade peach, arugula pesto, heirloom tomato, marcona almond, pink peppercorn gastrique
$14⁰⁰

The Og Taco Sushi*

Charred hawaiian ahi, sushi rice, guacamole, li-hing mango salsa
$15⁰⁰

Kobe Beef Sliders*

Snake river farms kobe beef, caramelized shallots, gorgonzola aioli, duck fat fries

Omakase: (Oh-Ma-Kah-Say)

$58⁰⁰

Omakase: (Oh-Ma-Kah-Say)

A japanese phrase that means "it's up to you" or in this case, Up to the chef. These dinners are specially designed to take you on a culinary journey through all tag has to offer; a 24hr notice is recommended

Raw*

$16⁰⁰

Flash Seared Hamachi

Jalapeño, baby tatsoi, japanese myoga, pop rocks, yuzu white soy
$14⁰⁰

Norwegian Mackerel

Lemon gelée, scallion, shiso soy, black lava salt
$16⁰⁰

Tag Crudo

Salmon, ahi, hamachi, watermelon radish, pickled red onion, rayu, citrus ponzu, grapefruit supremes

Rolls*

$13⁰⁰

Caterpillar

Unagi, avocado, tempura shrimp, cucumber, bubu arare, yuzu tobiko, smoked kewpie
$14⁰⁰

Spider

Tempura fried soft shell crab, avocado, tomato, bibb lettuce, black pepper garlic aioli
$12⁰⁰

Angry Volcano

Yellowfin ahi, avocado, fresh jalapeño, dynamite sauce, kabayaki

Fresh Greens

$7⁰⁰

One Town Farm Greens

Carrot, daikon, cucumber, sunflower seeds, soy dressing
$10⁰⁰

Summer Salad

Bean acres farm fresh vegetables, mushroom bacon dirt, burrata, bibb lettuce, miso lemon vinaigrette

Fish

$24⁰⁰

Scottish Salmon*

Morel mushrooms, pencil asparagus, roasted marble potatoes, beurre blanc, corn shoot salad
$33⁰⁰

Seared Diver Scallops

Summer corn and scallion fritters, haricot verts, heirloom tomatoes, torched palisade peaches, goat cheese caramel, lemon truffle vinaigrette
$34⁰⁰

Miso Black Cod*

Edamame, shiitake, artichoke, cipollini onion, leek, yuzu kabayaki

Meat

$22⁰⁰

Boulder Natural Chicken Ballotine

Potato rosti, bok choy, oyster mushrooms, housemade chicken sausage, cardamom yogurt, thai red curry
$28⁰⁰

Canadian Duck*

Seared duck breast, confit leg, roasted haku turnip, farro risotto, fava bean, pearl onion, fig demi
$32⁰⁰

Local Ny Strip*

Confit yukon gold potato, roasted root vegetable, d'auvergne bleu cheese, carrot salad
$28⁰⁰

Shortrib Pho

Szechuan glazed, yu choy sum, bean sprout, bok choy, potato purée, micro basil & mint salad

Vegetarian

$21⁰⁰

Tag Daily Vegetarian Dish

Chef inspired, enjoyed by carnivores & vegetarians alike

Christmas Eve 2016

First Course

not listed

Sea Bass Tiradito

Charred pineapple / coconut / basil / uni vinaigrette / lime powder
not listed

Elk Carpaccio

Tonnato dressing / rose hip / charred onion / yukon gold potato crisps

Second Course

not listed

Rabbit Porchetta

Smoky bacon / chocolate-prune mole / pickled mustard seed / frisee / rabbit jus vinaigrette
not listed

Butter Poached Lobster

Variation of cauliflower / foie sabayon / citrus / caper

Third Course

not listed

Sole and Shrimp Napoleon

Celeriac / black truffle / hon shimeji / leek
not listed

Pheasant Ballotine

Squash caponata / charred broccolini / chestnut stuffing / sauce salmis
not listed

Prime Ny Strip

Pickled bell pepper / fennel potato puree / spinach / soy ginger jus

Fourth Course

not listed

Gingerbread House

Ginger snap cookies / white chocolate budino / peppermint powder / pomegranate pate de fruit / spiced marshmallow

Lunch Menu

The O.G.

$9⁰⁰

Steamed & Crisped Seafood Potstickers

Korean soy vinaigrette
$14⁰⁰

Kobe Beef Sliders*

Snake river farms kobe beef, caramelized shallots, gorgonzola aioli, duck fat fries
$16⁰⁰

Taco Sushi*

Charred hawaiian ahi, sushi rice, guacamole, li-hing mango salsa
$16⁰⁰

Flash Seared Hamachi*

Jalapeño, baby tatsoi, japanese myoga, pop rocks, yuzu white soy
$15⁰⁰

Caramelized Butterfish

Lump crab, gala apple, soy beans, hon-shimeji mushrooms

Fresh Greens

$7⁰⁰

Petite Farm Greens

Carrot, daikon, cucumber, sunflower seeds, soy onion dressing
$14⁰⁰

Roasted Chicken Salad

Dried apricot, candied walnuts, goat cheese, avocado, lemon dressing
$17⁰⁰

Marinated Steak Salad*

Mixed greens, roasted peanuts, cilantro, mint, sriracha lime vinaigrette
$15⁰⁰

Yuzu Cured Salmon Salad*

Arugula, apple, candied pine nuts, mint vinaigrette
$18⁰⁰

Tg Poke Bowl*

Ahi, mixed greens, brown rice, haricot verts, edamame, wakame, soy onion vinaigrette

Pick It Up

$16⁵⁰

Tag Cheeseburger*

8 oz snake river kobe beef, grilled onion, lettuce, tomato, aged cheddar, house pickle, duck fat fries
$18⁰⁰

Bison Burger*

Smoked cheddar, chow chow, comeback sauce, duck fat fries
$17⁰⁰

Lamb Dip*

Pomegranate mustard, mint, fennel, cilantro, haystack goat cheese, peppercorn jus
$18⁰⁰

Hamachi Tacos*

Green chili gastrique, charred scallion aioli, cabbage, radish, cilantro

Cutlery Required

$14⁰⁰

Thai Chicken Fried Rice

Napa cabbage, cilantro, peanuts, bok choy, thai red coconut curry sauce
$34⁰⁰

Miso Black Cod*

Edamame, shiitake, artichoke, leek, yuzu kabayaki
$16⁰⁰

Loco Moco

Meatloaf, sushi rice, caramelized onion, fried egg, mushroom gravy
$19⁰⁰

Colorado Hanger Steak*

Summer squash salsa, pomme allumette, brown butter verjus vinaigrette
not listed

Fish Out of Water*

Our daily creation with seasonal imagination

Signature Cocktails

$11⁰⁰

Black Rose

Vodka, lime, blackberry, sparkling rosé
$12⁰⁰

Kumquat Jalapeño Mojito

Rum, kumquat, jalapeño, fresh lime, mint
$12⁰⁰

Amante Picante

Tequila, lime, cilantro, jalapeño, cucumber

Seasonal Cocktails

$12⁰⁰

Circle of the Sun

Vodka, lychee, lemon, float tempranillo
$12⁰⁰

Matcha Gotcha

Bourbon, honey, matcha, lemon
$14⁰⁰

Far East Gimlet

Tanqueray malaca, lemongrass, black pepper, thai basil
$14⁰⁰

Jack Don't Talk Chai

Chai infused reposado, lime, ginger
$15⁰⁰

Ume Delicious

Gin, akashi ume, cappelletti, cocchi Americano
$15⁰⁰

Flask At the Movies

Rye, montenegro, coca cola simple, cherry vanilla bitters
$17⁰⁰

Blood and Sand of Nagano

Mars tradition, blood orange, yuzu
$19⁰⁰

Law of the Land

Laws farmer's select bourbon, marble coffee liqueur, absinthe spritz

Bottles & Cans

$7⁰⁰

Renegade 'Runaway' Ipa / Denver / 6.0% Abv

Pine & grapefruit
$7⁰⁰

Elevation Pilsner / Poncha Springs / 5% Abv

Light & refreshing
$7⁰⁰

Upslope Brown Ale / Denver / 6.7% Abv

Chocolate, coffee, & malty
$8⁰⁰

Coedo Sweet Potato Amber / Japan / 7% Abv

Earthy and smooth with caramel notes
$7⁰⁰

Ska Brewing Pink Vapor Stew Sour / Durango / 5.1% Abv

Beet, carrot, & ginger sour
$7⁰⁰

Colorado Cider Company 'Grasshop-Ah' / Denver / 6.5% Abv

Lemongrass & gluten-free
$9⁰⁰

Hitachino Nest Yuzu Lager / Japan / 5.5% Abv

Crisp yuzu & citrus
$9⁰⁰

Boulevard 'Tank 7' Farmhouse Ale / Kansas City / 8.5% Abv

Banana & clove

Non-Alcoholic Beverages

$4⁰⁰

Tag Ginger Ale

Ginger, lime, simple syrup, soda
$4⁰⁰

Virgin Kumquat Jalapeño Mojito

Kumquats, jalapeño, mint, lime, soda
$4⁰⁰

Coconut Soda

Coconut milk, lime, simple syrup, soda
$4⁰⁰

Cucumber Water

Muddled cucumber, cane sugar, lemon, soda
$3⁰⁰

Mexican Coke
$3⁰⁰

Boylan's Diet Cola
$3⁰⁰

Mexican Sprite
$3⁰⁰

Teakoe Iced Tea
$6⁰⁰

Sparkling Or Spring Water

Dinner

The O.G.

$9⁰⁰

Steamed & Crisped Seafood Potstickers

Korean soy vinaigrette
$15⁰⁰

Caramelized Butterfish

Lump crab, gala apple, soy beans, hon shimeji mushrooms
$16⁰⁰

The Og Taco Sushi*

Charred hawaiian ahi, sushi rice, guacamole, li-hing mango salsa
$14⁰⁰

Kobe Beef Sliders*

Snake river farms kobe beef, caramelized shallots, gorgonzola aioli, duck fat fries
$16⁰⁰

Flash Seared Hamachi

Jalapeño, baby tatsoi, japanese myoga, pop rocks, yuzu white soy
$15⁰⁰

Angry Volcano

Yellowfin ahi, avocado, fresh jalapeño, dynamite sauce, kabayaki

Seasonal Social Beginnings & Sushi

$16⁰⁰

Charred Spanish Octopus

Mole negro, crispy carrot, cactus
$14⁰⁰

Autumn Salad

Roasted beets, fig, salsify, chartreuse compressed apple, hazelnut vinaigrette
$12⁰⁰

Cauliflower

Pancetta, fresno chilis, grapes, pistachio, vadouvan curry yogurt
$12⁰⁰

Burrata

Chef's seasonal selections
$8⁰⁰

Petite Farm Greens

Carrot, daikon, cucumber, sunflower seeds, soy dressing
$16⁰⁰

Rainbow Roll*

Hamachi, salmon, tuna, bubu, yuzu
$8⁰⁰

Miso Cod Roll*

Apricot, li hing, scallion, wasabi soy butter
$12⁰⁰

Nigiri*

Hamachi, salmon, tuna, boquerones

Large Plates

$29⁰⁰

Hong Kong Steamed European Sea Bass

Bok choy, young ginger, chili pepper soy vinaigrette, cilantro
$39⁰⁰

Miso Black Cod*

Edamame, shiitake mushrooms, artichoke, leek, yuzu kabayaki
$34⁰⁰

Colorado Hanger Steak*

Wok braised gai lan, salsify frites, xo sauce
$36⁰⁰

Seared Diver Scallops*

Sunchoke, citrus, shishito peppers, beetroot yuzu emulsion
$32⁰⁰

Pan Seared Monkfish*

Thyme, acquerello risotto, wild mushroom civet, uni soy butter
$28⁰⁰

Boulder Natural Chicken Ballotine

Potato rosti, bok choy, oyster mushrooms, housemade chicken sausage, cardamom yogurt, thai red curry
$32⁰⁰

Canadian Duck*

Fig and onion agrodolce, parsnip puree, meyer lemon braised kale
$38⁰⁰

Prosciutto Wrapped Lamb Loin*

Rosemary, poached pears, celery root puree, fines herbes
$23⁰⁰

Tag Daily Vegetarian Dish

Chef inspired, enjoyed by carnivores & vegetarians alike

Dinner Menu

The O.G.

$8⁰⁰

Steamed & Crisped Seafood Potstickers

Korean soy vinaigrette
$16⁰⁰

Kobe Beef Sliders*

Snake river farms kobe beef, caramelized shallots, gorgonzola aioli, duck fat fries
$14⁰⁰

Taco Sushi*

Charred hawaiian ahi, sushi rice, guacamole, li-hing mango salsa
$16⁰⁰

Flash Seared Hamachi*

Jalapeño, baby tatsoi, japanese myoga, pop rocks, yuzu white soy
$14⁰⁰

Caramelized Butterfish

Lump crab, gala apple, soy beans, hon-shimeji mushrooms
$12⁰⁰

Angry Volcano Roll*

Yellowfin ahi, avocado, fresh jalapeño, dynamite sauce, kabayaki

Seasonal Social Beginnings & Sushi

$16⁰⁰

Charred Spanish Octopus

Chorizo, potato purée, red pepper coulis, squid ink vinaigrette
$14⁰⁰

Pork Belly Bao Buns

Yellow curry bbq, peanuts, house pickles, cilantro
$13⁰⁰

Buttermilk Fried Veal Sweetbreads

Green goddess, boquerones, nasturtium
$15⁰⁰

Housemade Cavatelli

Spring vegetables, green garlic, verjus cream, smoked ricotta salata
$12⁰⁰

Bruléed Bone Marrow

Salsa verde, port shallots, banyuls gastrique, ciabatta
$16⁰⁰

Ling Cod Cheeks

Pistou, baby squash, cranberry bean ragout, brown butter seeds
$12⁰⁰

Benton's Ham Tartine

Peas, radish, orange, ricotta cheese, brown butter seeds
$7⁰⁰

One Town Farm Greens

Carrot, daikon, cucumber, sunflower seeds, soy dressing
$13⁰⁰

Beet Composition

Balsamic, labneh, arugula pesto, pistachio granola
$13⁰⁰

Baby Romaine Salad

Togarashi vinaigrette, avocado, caesar purée, walnut, grana padano, cured egg
$15⁰⁰

Crab Rangoon Roll

Kani, sweet & sour, cream cheese, wonton, scallion
$17⁰⁰

Persephone Roll

Tempura shrimp, green goddess, shishito, avocado, onion tempura, wasabi tobiko
$16⁰⁰

Salmon & Hamachi Roll*

Pickled gobo, shaved asparagus, tare, sesame, cilantro, tomato, onion
$6⁰⁰

Foie Gras Gunkan

Passion "roe", soy gel, chive
$3⁰⁰

Yaki Onigiri*

Hanger steak tataki, chipotle mayo, scallion, honey soy glaze
$17⁰⁰

Yellowtail and Ahi Crudo*

Wakame, strawberry ponzu, passionfruit, pickled fresno, spring herbs

Large Plates

$29⁰⁰

Hong Kong Steamed Sea Bass*

Bok choy, young ginger, chili pepper soy vinaigrette, cilantro
$34⁰⁰

Miso Black Cod*

Edamame, shiitake, artichoke, leek, yuzu kabayaki
$30⁰⁰

Colorado Hanger Steak*

Carrot variations, potatoes salardaise, chimichurri, radish, fresno chilies
$34⁰⁰

Seared Diver Scallops*

Spring peas, romaine, cippolini confit, marble potatoes, smoked foie butter
$24⁰⁰

Boulder Natural Chicken Ballotine

Potato rosti, bok choy, oyster mushrooms, chicken sausage, cardamom yogurt, thai coconut red curry sauce
$28⁰⁰

Canadian Duck*

Seared breast, confit leg, asparagus, farro & sunflower risotto, rhubarb, green garlic
$36⁰⁰

Halibut in Black Olive*

Charred carrot, shishito pepper, potato purée, yuzu kosho butter
$27⁰⁰

Verlasso Salmon*

Spring vegetable succotash, ginger vanilla nage, cauliflower, sorrel
$21⁰⁰

Chef's Vegetarian Entree

Chef inspired, enjoyed by carnivores & vegetarians alike

Omakase: (Oh-Ma-Kah-Say)

$58⁰⁰

Omakase: (Oh-Ma-Kah-Say)

A japanese phrase that means "it's up to you" or in this case, Up to the chef. These dinners are specially designed to take you on a culinary journey through all tag has to offer. A 24hr notice is recommended for the best experience

Signature Cocktails

$11⁰⁰

Black Rose

Vodka, lime, blackberry, sparkling rosé
$12⁰⁰

Kumquat Jalapeño Mojito

Rum, kumquat, jalapeño, fresh lime, mint
$12⁰⁰

Amante Picante

Tequila, lime, cilantro, jalapeño, cucumber

Seasonal Cocktails

$12⁰⁰

Chillin' Like a Bond Villain

Gin, suze liqueur, dry curacao, almond grappa, orange flower water
$11⁰⁰

Copacabana Cooler

Novo fogo cachaça, genepy, banana liqueur, coconut, blueberry, lavender
$11⁰⁰

Drop the Mic

Old forester bourbon, mezzodi aperitivo, orange juice, leopold's maraschino
$25⁰⁰

Because, Rye Not?

Angel's envy rye, yellow chartreuse, amaro ciaciaro, cocchi sweet vermouth
$12⁰⁰

I'm Not Mad About It

Tequila, lychee purée, velvet falernum, lime juice, pine syrup
$10⁰⁰

Le Rosé Pussoir

Vodka, elderflower, aperol, lemon, honey, peychaud's bitters, egg white
$12⁰⁰

The Boujee Bar Mat

Bulleit rye, benedictine, vida mezcal, verjus, smith & cross rum
$12⁰⁰

Respect Yo Elders

Woodford reserve, elderflower, lemon, mint
$12⁰⁰

To All the Dreamers

Tanqueray ten, cocchi americano, montenegro, lemon, honey, rose water
$12⁰⁰

Smokey the Berry

Montelobos mezcal, lemon, sage simple, blackberry, absinthe rinse

Beers & Cider

$7⁰⁰

Fate Moirai Ipa / Boulder / 7.0% Abv

Malty backbone, tangerine, grapefruit
$7⁰⁰

Telluride Bridal Veil Rye Pale Ale / Telluride / 5.5% Abv

Earthy, spicy, citrusy
$8⁰⁰

Funkwerks Raspberry Provincial / Ft. Collins / 4.2% Abv

Slightly sour
$7⁰⁰

Dbc Graham Cracker Porter Denver / 5.6% Abv

Campfire in a glass
$6⁰⁰

Ska Buster Nut Brown Ale / Durango / 5.3% Abv

Nutty, dark chocolate
$6⁰⁰

Epic Los Locos / Denver / 4.8% Abv

Mexican lager, sea salt, lime
$8⁰⁰

Infinite Monkey Theorem Hopped Pear Cider / Denver / 5.6% Abv

Floral, gluten-free

Sake

$8⁰⁰

Tozai 'Living Jewel' / Junmai

Clean, smooth, tropical fruit
$8⁰⁰

Tozai 'Snow Maiden' / Nigori

Bright, fruity, unfiltered
$16⁰⁰

Hakushika / Chokara Junmai

Bananas, peach, cherry custard
$25⁰⁰

Murai Family / Nigori Genshu

Creamy, pineapple, coconut, vanilla
$34⁰⁰

Kanbara 'Bride of Fox' / Junmai Ginjo

Rich, melon, nutty
$36⁰⁰

Manotsuru 'Demon Slayer' / Tokubetsu Honjozo

Very dry, nutty, minerality
$40⁰⁰

Ama No to 'Heaven's Door' / Junmai

Farm to table, dried flowers, baking spice
$46⁰⁰

Konteki 'Tears of Dawn' / Daiginjo

Banana, truffle, anise seed
$65⁰⁰

Ginga Shizuku 'Divine Droplets' / Daiginjo

Made in an igloo, complex, precise

Non-Alcoholic Beverages

$4⁰⁰

Tag Ginger Ale

Ginger, lime, simple syrup, soda
$4⁰⁰

Virgin Kumquat Jalapeño Mojito

Kumquats, jalapeño, mint, lime, soda
$4⁰⁰

Coconut Soda

Coconut milk, lime, simple syrup, soda
$4⁰⁰

Cucumber Water

Muddled cucumber, cane sugar, lemon, soda
$3⁰⁰

Mexican Coke
$3⁰⁰

Boylan's Diet Cola
$3⁰⁰

Mexican Sprite
$3⁰⁰

Teakoe Iced Tea
$6⁰⁰

Voss Sparkling Or Spring Water

Lunch Menu

Social Beginnings

$8⁰⁰

Steamed and Crisped Seafood Potstickers

Korean soy vinaigrette
$11⁰⁰

Hand Pulled Mozzarella

Palisade peach, arugula pesto, heirloom tomato, marcona almond
$14⁰⁰

The Og Taco Sushi*

Charred ahi, sushi rice, guacamole, lihing mango salsa
$15⁰⁰

Kobe Beef Sliders*

Caramelized shallots, gorgonzola aioli, duck fat fries
$16⁰⁰

Flash Seared Hamachi*

Jalapeño, tatsoi, japanese myoga, pop rocks, yuzu white soy
$14⁰⁰

Caramelized Butterfish

Lump crab, gala apple, soy beans, hon shimeji mushrooms
$12⁰⁰

Housemade Gnocchi

Fava beans, sugar snap peas, wild mushroom, parmesan cheese

Fresh Greens

$7⁰⁰

One Town Farm Greens

Carrot, daikon, cucumber, sunflower seeds, soy onion dressing
$14⁰⁰

Roasted Chicken Salad

Dried apricot, candied walnuts, avocado, goat cheese, lemon dressing
$19⁰⁰

Seared Rare Tuna Salad*

Mixed greens, edamame, avocado, cherry tomato, sesame ginger vinaigrette
$15⁰⁰

Smoked Salmon Salad

Fennel, cabbage, kale, croutons, crème fraîche, dill buttermilk dressing

Bowls

$14⁰⁰

Thai Chicken Fried Rice

Napa cabbage, cilantro, thai style red coconut curry sauce
$16⁰⁰

Shrimp Udon Noodle

Edamame, pickled chili, bok choy, shiitake, kim chee, yellow curry broth
$15⁰⁰

Pork Belly Ramen

Chinese greens, shiitake mushroom, tantan miso pork broth

Sandwiches

$15⁰⁰

Kobe Cheeseburger*

Snake river farms kobe beef, LTOP, cheddar cheese, duck fat fries
$14⁰⁰

Pork Belly Blt

Crispy pork belly, bibb lettuce, caper aioli marinated heirloom tomatoes

Entrées

$16⁰⁰

Baja Fish Tacos

Black bean puree, avocado salsa, chipotle aioli, cabbage, radish
$16⁰⁰

Chingón Steak Tacos

Grilled onion, fried cotija cheese, black bean salsa, cabbage, fresh avocado
$16⁰⁰

Loco Moco

Tag meatloaf, sushi rice, caramelized onion, fried egg, mushroom gravy
$34⁰⁰

Miso Black Cod

Artichoke, cipollini onion, leek, edamame purée, yuzu kabayaki
$29⁰⁰

Local Ny Strip*

Potato, roasted baby beets, carrot salad, d'auvergne bleu cheese
not listed

Fish Out of Water*

Our daily creation with seasonal imagination
$21⁰⁰

Tag Daily Vegetarian

Chef inspired, enjoyed by all

Mid Day Menu

Mid-Day Eats

$14⁰⁰

Taco Sushi

Charred ahi, sushi rice, guacamole, li-hing mango salsa
$14⁰⁰

Kobe Beef Sliders

Caramelized shallots, gorgonzola aioli, duck fat fries
$7⁰⁰

One Town Farm Greens

Artisan baby greens, hearts of palm, sun flower seeds, soy onion dressing
$16⁰⁰

Flash Seared Hamachi

Yuzu, jalapeno, pop rocks, white soy, myoga salad
$14⁰⁰

Classic Cheeseburger

Fresh ground chuck, brisket, short rib, ltop, sharp cheddar cheese, duck fat fries
$28⁰⁰

Colorado Hanger Steak

Pueblo fingerling potato, watercress gorgonzola salad, demi-glace
$34⁰⁰

Miso Black Cod

Grilled zucchini, edamame salsa, pea sprouts, yuzu kabayaki sauce

Social Hour Eats

not listed

Baja Fish Tacos (2)

Napa slaw, pickled red onion, guacamole, lime crema
not listed

Wok-Charred Edamame

Ginger, garlic, wasabi black pepper soy butter
not listed

Steamed and Crisped Seafood Potstickers (4)

Korean soy vinaigrette
not listed

Da Bomb Kobe Beef Sliders (2)

Caramelized shallots, gorgonzola aioli

Social Hour Drinks

not listed

Tag Gin & Tonic

Seagram's gin, tag's tonic water, lime
not listed

Tag Mule

Vodka, fresh ginger, lime, ginger beer
not listed

Mojito of the Day

Rum, mint, fresh lime, fruit, soda
not listed

Social Hour Wine

White wine or red wine

Lunch Menu

Social Beginnings

$14⁰⁰

Taco Sushi

Charred ahi, sushi rice, guacamole, li-hing mango salsa, $1 from every taco sushi benefits taste of the nfl kick hunger challenge to support local food banks!
$14⁰⁰

Kobe Beef Sliders

Caramelized shallots, gorgonzola aioli, duck fat fries
$16⁰⁰

Flash Seared Hamachi

Jalapeño, tatsoi, japanese myoga, pop rocks, yuzu white soy
$8⁰⁰

Steamed and Crisped Seafood Potstickers

Korean soy vinaigrette
$6⁰⁰

Steamed Edamame

Bubu spice, sea salt
$8⁰⁰

Soup of the Day

Fresh Greens

$16⁰⁰

Sashimi Salad*

Tuna sashimi, shaved napa cabbage, edamame, shrimp cracker, fresno chile vinaigrette
$9⁰⁰

Spinach Salad

Mirin 5-spice poached pear, whipped gorgonzola, candied pecans, dried cranberries, sherry vinaigrette
$9⁰⁰

Asain Tofu Salad

Baby beets, kale, apple, marinated tofu, cucumber, pumpkin seed dressing
$7⁰⁰

One Town Farm Greens

Carrot, daikon, cucumber, sunflower seeds, soy onion dressing

Liquid Lunch

not listed

Monday - Grilled Cheese & Cocktail of the Day
not listed

Tuesday - Classic Cheeseburger & Glass of House Wine
not listed

Wednesday - Sausage N' Peppers Sandwich & Ice Cold Coors Light
not listed

Thursday - Lamb Dip & Glass of House Wine
not listed

Friday - Fish Tacos & Margarita

Finger Foods and Such

$13⁰⁰

Baja Fish Tacos

Napa slaw, pickled red onions, guacamole, lime crema
$12⁰⁰

North Carolina Style Chicken Taco

Radish, smoked kewpie, apple slaw, chicken chicharrón
$14⁰⁰

Classic Cheeseburger*

Fresh ground chuck, brisket, short rib, tillamook cheddar cheese, ltop, duck fat fries
$16⁰⁰

Lamb Dip

Shaved lamb leg, gruyere cheese, caramelized onions, lamb au jus, duck fat fries
$11⁰⁰

Big Kid Grilled Cheese

Collier's welsh cheddar, heirloom tomato jam, duck fat fries
$14⁰⁰

Sausage N' Peppers

Housemade pork sausage, pepperonata, provolone, mustard jus, duck fat fries

Bowls

$14⁰⁰

Thai Chicken Fried Rice

Napa cabbage, peas, carrots, bok choy, scallion, cilantro, thai style red coconut curry sauce
$16⁰⁰

Shrimp Udon Noodle Bowl

Butternut -coconut broth , bok choy, shiitake, edamame, pickled fresnos, carrots, kim chee
$15⁰⁰

Pork Rice Noodle Bowl

Dashi, bok choy, shiitake, edamame, pickled fresnos, carrots, kim chee

Entrees

$29⁰⁰

Colorado Hanger Steak*

Pueblo fingerling potato, roasted root vegetable, gorgonzola carrot salad
$34⁰⁰

Miso Black Cod

Edamame, artichoke, shiitake mushrooms, cipollini onion, leek, edamame puree, yuzu kababyaki
$16⁰⁰

Loco Moco

Tag meatloaf, sushi rice, caramelized onion, fried egg, mushroom gravy
not listed

Fish Out of Water*

Chef's daily fresh creation
$19⁰⁰

Tag Daily Vegetarian

Chef inspired, enjoyed by all

Sweet

$9⁰⁰

Coconut Haupia

Purple sweet potato puree, crunchy meringue, chocolate ice cream, purplel potato chips
$9⁰⁰

Dark Chocolate Fig Cremeux

Walnut butter, whipped creme fraiche, candied lemon zest, port reduction
$9⁰⁰

Banana Cream Pie

Tag madagascar vanilla whipped cream, fresh banana, shaved chocolate, burnt orange syrup (contains nuts)
$10⁰⁰

Sticky Toffee Cake

Chef's cherry sauce, hot toffee sauce, burnt sugar ice cream
$9⁰⁰

Passion Fruit Cheesecake

Almond panko crust, toasted swiss meringue, kiwi yogurt caviar, rum gelee
$9⁰⁰

Pumpkin Bread Pudding

Nutmeg caramel, cinnamon mashmallow, cinnamon maple ice cream, pumpkin seed brittle
$4⁰⁰

Fresh, Crazy Ice Cream Flavors

Chef ask your server for our chef designed flavors. They change weekly!

Lunch Menu

Social Beginnings

$14⁰⁰

Taco Sushi

Charred ahi, sushi rice, guacamole, li-hing mango salsa. $1 from every taco sushi benefits taste of the nfl kick hunger challenge to support local food banks!
$14⁰⁰

Kobe Beef Sliders

Caramelized shallots, gorgonzola aioli, duck fat fries
$16⁰⁰

Flash Seared Hamachi

Jalapeño, tatsoi, japanese myoga, pop rocks, yuzu white soy
$8⁰⁰

Steamed and Crisped Seafood Potstickers

Korean soy vinaigrette
$6⁰⁰

Steamed Edamame

Bubu spice, sea salt

Fresh Greens

$16⁰⁰

Sashimi Salad*

Tuna sashimi, shaved napa cabbage, edamame, shrimp cracker, fresno chile vinaigrette
$9⁰⁰

Summer Salad

Asparagus, cherry tomatoes, toasted almonds, goat cheese, cherry rhubarb vinaigrette
$9⁰⁰

Asain Tofu Salad

Mixed greens, spring radish, cucumber, marinated tofu, puffed rice, citrus soy vinaigrette
$7⁰⁰

One Town Farm Greens

Carrot, daikon, cucumber, sunflower seeds, soy onion dressing

Liquid Lunch

not listed

Monday

Grilled cheese & cocktail of the day
not listed

Tuesday

Classic cheeseburger & glass of house wine
not listed

Wednesday

Sausage n' peppers sandwich & ice cold coors light
not listed

Thursday

Lamb dip & glass of house wine
not listed

Friday

Fish tacos & margarita

Finger Foods and Such

$13⁰⁰

Baja Fish Tacos

Napa slaw, pickled red onions, guacamole, lime crema
$12⁰⁰

North Carolina Style Chicken Tacos

Radish, smoked kewpie, apple slaw, chicken chicharron
$14⁰⁰

Classic Cheeseburger*

Fresh ground chuck, brisket, short rib, tillamook cheddar cheese, ltop, duck fat fries
$16⁰⁰

Lamb Dip

Shaved lamb leg, gruyere cheese, caramelized onions, lamb au jus, duck fat fries
$11⁰⁰

Big Kid Grilled Cheese

Collier's welsh cheddar, heirloom tomato jam, duck fat fries
$14⁰⁰

Sausage N' Peppers

Housemade pork sausage, pepperonata, provolone, mustard jus, duck fat fries

Bowls

$14⁰⁰

Thai Chicken Fried Rice

Napa cabbage, peas, carrots, bok choy, scallion, cilantro, thai style red coconut curry sauce
$16⁰⁰

Shrimp Udon Noodle Bowl

Butternut - coconut broth, bok choy, shiitake, edamame, pickled fresnos, carrots, kim chee
$15⁰⁰

Pork Rice Noodle Bowl

Dashi, bok choy, shiitake, edamame, pickled fresnos, carrots, kim chee

Entrees

$29⁰⁰

Colorado Hanger Steak*

Pueblo fingerling potato, roasted root vegetable, gorgonzola carrot salad
$34⁰⁰

Miso Black Cod

Edamame, roasted sunchoke, cipollini onion, leek, edamame puree, yuzu kababyaki
$16⁰⁰

Loco Moco

Tag meatloaf, sushi rice, caramelized onion, fried egg, mushroom gravy
not listed

Fish Out of Water*

Chef's daily fresh creation
$19⁰⁰

Tag Daily Vegetarian

Chef inspired, enjoyed by all

Sweet

$9⁰⁰

Coconut Haupia

Purple sweet potato puree, crunchy meringue, chocolate ice cream, purplel potato chips
$9⁰⁰

Dark Chocolate Fig Cremeux

Walnut butter, whipped creme fraiche, candied lemon zest, port reduction
$9⁰⁰

Banana Cream Pie

Tag madagascar vanilla whipped cream, fresh banana, shaved chocolate, burnt orange syrup (contains nuts)
$10⁰⁰

Sticky Toffee Cake

Chef's cherry sauce, hot toffee sauce, burnt sugar ice cream
$9⁰⁰

Passion Fruit Cheesecake

Almond panko crust, toasted swiss meringue, kiwi yogurt caviar, rum gelee
$9⁰⁰

Pumpkin Bread Pudding

Nutmeg caramel, cinnamon mashmallow, cinnamon maple ice cream, pumpkin seed brittle
$4⁰⁰

Fresh, Crazy Ice Cream Flavors

Chef ask your server for our chef designed flavors. They change weekly!

Mid Day/social Hour Menu

Mid-Day Eats

$14⁰⁰

Taco Sushi

Charred ahi, sushi rice, guacamole, li-hing mango salsa
$14⁰⁰

Kobe Beef Sliders

Caramelized shallots, gorgonzola aioli, duck fat fries
$7⁰⁰

One Town Farm Greens

Artisan baby greens, hearts of palm, sun flower seeds, soy onion dressing
$16⁰⁰

Flash Seared Hamachi

Yuzu, jalapeno, pop rocks, white soy, myoga salad
$14⁰⁰

Classic Cheeseburger

Fresh ground chuck, brisket, short rib, ltop, sharp cheddar cheese, duck fat fries
$28⁰⁰

Colorado Hanger Steak

Pueblo fingerling potato, watercress gorgonzola salad, demi-glace
$34⁰⁰

Miso Black Cod

Grilled zucchini, edamame salsa, pea sprouts, yuzu kabayaki sauce

Social Hour Eats

not listed

Baja Fish Tacos (2)

Napa slaw, pickled red onion, guacamole, lime crema
not listed

Wok-Charred Edamame

Ginger, garlic, wasabi black pepper soy butter
not listed

Steamed and Crisped Seafood Potstickers (4)

Korean soy vinaigrette
not listed

Da Bomb Kobe Beef Sliders (2)

Caramelized shallots, gorgonzola aioli

Social Hour Drinks

not listed

Tag Gin & Tonic

Seagram's gin, tag's tonic water, lime
not listed

Tag Mule

Vodka, fresh ginger, lime, ginger beer
not listed

Mojito of the Day

Rum, mint, fresh lime, fruit, soda
not listed

Social Hour Wine

White wine or red wine

Lunch Menu

Social Beginnings

$14⁰⁰

Taco Sushi

Charred ahi, sushi rice, guacamole, li-hing mango salsa. $1 from every taco sushi benefits taste of the nfl kick hunger challenge to support local food banks!
$14⁰⁰

Kobe Beef Sliders

Caramelized shallots, gorgonzola aioli, duck fat fries
$16⁰⁰

Flash Seared Hamachi

Jalapeño, tatsoi, japanese myoga, pop rocks, yuzu white soy
$8⁰⁰

Steamed and Crisped Seafood Potstickers

Korean soy vinaigrette
$6⁰⁰

Steamed Edamame

Bubu spice, sea salt

Fresh Greens

$16⁰⁰

Sashimi Salad*

Tuna sashimi, shaved napa cabbage, edamame, shrimp cracker, fresno chile vinaigrette
$9⁰⁰

Summer Salad

Asparagus, cherry tomatoes, toasted almonds, goat cheese, cherry rhubarb vinaigrette
$9⁰⁰

Asain Tofu Salad

Mixed greens, spring radish, cucumber, marinated tofu, puffed rice, citrus soy vinaigrette
$7⁰⁰

One Town Farm Greens

Carrot, daikon, cucumber, sunflower seeds, soy onion dressing

Liquid Lunch

not listed

Monday

Grilled cheese & cocktail of the day
not listed

Tuesday

Classic cheeseburger & glass of house wine
not listed

Wednesday

Sausage n' peppers sandwich & ice cold coors light
not listed

Thursday

Lamb dip & glass of house wine
not listed

Friday

Fish tacos & margarita

Finger Foods and Such

$13⁰⁰

Baja Fish Tacos

Napa slaw, pickled red onions, guacamole, lime crema
$12⁰⁰

North Carolina Style Chicken Tacos

Radish, smoked kewpie, apple slaw, chicken chicharron
$14⁰⁰

Classic Cheeseburger*

Fresh ground chuck, brisket, short rib, tillamook cheddar cheese, ltop, duck fat fries
$16⁰⁰

Lamb Dip

Shaved lamb leg, gruyere cheese, caramelized onions, lamb au jus, duck fat fries
$11⁰⁰

Big Kid Grilled Cheese

Collier's welsh cheddar, heirloom tomato jam, duck fat fries
$14⁰⁰

Sausage N' Peppers

Housemade pork sausage, pepperonata, provolone, mustard jus, duck fat fries

Bowls

$14⁰⁰

Thai Chicken Fried Rice

Napa cabbage, peas, carrots, bok choy, scallion, cilantro, thai style red coconut curry sauce
$16⁰⁰

Shrimp Udon Noodle Bowl

Butternut - coconut broth, bok choy, shiitake, edamame, pickled fresnos, carrots, kim chee
$15⁰⁰

Pork Rice Noodle Bowl

Dashi, bok choy, shiitake, edamame, pickled fresnos, carrots, kim chee

Entrees

$29⁰⁰

Colorado Hanger Steak*

Pueblo fingerling potato, roasted root vegetable, gorgonzola carrot salad
$34⁰⁰

Miso Black Cod

Edamame, roasted sunchoke, cipollini onion, leek, edamame puree, yuzu kababyaki
$16⁰⁰

Loco Moco

Tag meatloaf, sushi rice, caramelized onion, fried egg, mushroom gravy
not listed

Fish Out of Water*

Chef's daily fresh creation
$19⁰⁰

Tag Daily Vegetarian

Chef inspired, enjoyed by all

Sweet

$9⁰⁰

Coconut Haupia

Purple sweet potato puree, crunchy meringue, chocolate ice cream, purplel potato chips
$9⁰⁰

Dark Chocolate Fig Cremeux

Walnut butter, whipped creme fraiche, candied lemon zest, port reduction
$9⁰⁰

Banana Cream Pie

Tag madagascar vanilla whipped cream, fresh banana, shaved chocolate, burnt orange syrup (contains nuts)
$10⁰⁰

Sticky Toffee Cake

Chef's cherry sauce, hot toffee sauce, burnt sugar ice cream
$9⁰⁰

Passion Fruit Cheesecake

Almond panko crust, toasted swiss meringue, kiwi yogurt caviar, rum gelee
$9⁰⁰

Pumpkin Bread Pudding

Nutmeg caramel, cinnamon mashmallow, cinnamon maple ice cream, pumpkin seed brittle
$4⁰⁰

Fresh, Crazy Ice Cream Flavors

Chef ask your server for our chef designed flavors. They change weekly!

Mid Day/social Hour Menu

Mid-Day Eats

$14⁰⁰

Taco Sushi

Charred ahi, sushi rice, guacamole, li-hing mango salsa
$14⁰⁰

Kobe Beef Sliders

Caramelized shallots, gorgonzola aioli, duck fat fries
$7⁰⁰

One Town Farm Greens

Artisan baby greens, hearts of palm, sun flower seeds, soy onion dressing
$16⁰⁰

Flash Seared Hamachi

Yuzu, jalapeno, pop rocks, white soy, myoga salad
$14⁰⁰

Classic Cheeseburger

Fresh ground chuck, brisket, short rib, ltop, sharp cheddar cheese, duck fat fries
$28⁰⁰

Colorado Hanger Steak

Pueblo fingerling potato, watercress gorgonzola salad, demi-glace
$34⁰⁰

Miso Black Cod

Grilled zucchini, edamame salsa, pea sprouts, yuzu kabayaki sauce

Social Hour Eats

not listed

Baja Fish Tacos (2)

Napa slaw, pickled red onion, guacamole, lime crema
not listed

Wok-Charred Edamame

Ginger, garlic, wasabi black pepper soy butter
not listed

Steamed and Crisped Seafood Potstickers (4)

Korean soy vinaigrette
not listed

Da Bomb Kobe Beef Sliders (2)

Caramelized shallots, gorgonzola aioli

Social Hour Drinks

not listed

Tag Gin & Tonic

Seagram's gin, tag's tonic water, lime
not listed

Tag Mule

Vodka, fresh ginger, lime, ginger beer
not listed

Mojito of the Day

Rum, mint, fresh lime, fruit, soda
not listed

Social Hour Wine

White wine or red wine

Dinner Menu

Social Beginnings

$14⁰⁰

Taco Sushi*

Charred ahi, sushi rice, guacamole, li-hing mango salsa. $1 from every taco sushi sold benefits taste of the nfl kick hunger challenge to support local food banks!
$14⁰⁰

Kobe Beef Sliders

Caramelized shallots, gorgonzola aioli, duck fat fries
$14⁰⁰

Caramelized Butterfish

Lump crab, gala apple, soy beans, hon shimeji
$15⁰⁰

Crispy Duck Leg

Chicken sausage crust, spicy szechuan glaze, enoki mushrooms, bean sprouts, peanuts, fresh herbs
$15⁰⁰

Compressed Melon

Heiloom tomato, buffalo mozzerella, sherry vinegar "caviar", pistaschio crumble
$13⁰⁰

Baby Back Ribs

Israeli cous cous, asian bbq glaze,sesame bean sprouts
$8⁰⁰

Steamed & Crisped Seafood Potstickers

Korean soy vinaigrette
$12⁰⁰

Miso Pork Belly

Sunomono, sesame bean sprouts, bibb lettuce, ssamjang
$13⁰⁰

Grilled Spanish Octopus

Compressed peach, zucchini ribbons, radish chile negro

Fresh Greens

$7⁰⁰

One Town Farm Greens

Carrot, daikon, cucumber, sunflower seeds, hearts of palm, soy dressing
$10⁰⁰

Frisee & Arugula Salad

Prosciutto, parmigiano reggiano, apple, candied walnuts, orange-lemongrass vinaigrette
$10⁰⁰

Baby Kale Salad

Shaved guoda, grilled peach, spiced pinenuts, preserved lemon-sriracha vinaigrette

Raw

$14⁰⁰

Don Buri

Spicy ahi, bruleed avocado, hijiki, tobiko, sushi rice, citrus soy vinaigrette
$12⁰⁰

Tag Sashimi

Watermelon radish, scallion, rayu, sanbaizu sauce
$12⁰⁰

Summer Crudo

Shiro-ponzu, watermelon, compressed honeydew, pickled celery
$16⁰⁰

Flash Seared Hamachi

Jalapeño, baby tatsoi, japanese myoga, pop rocks, yuzu white soy

Sushi Rolls

$12⁰⁰

Thai Shrimp

Lemongrass poached shrimp, asian herbs, roasted peanuts, cucumber, serrano, red curry aioli
$15⁰⁰

Spider Roll

Tempura fried soft shell crab,avocado, tomato, bibb lettuce, black pepper garlic mayo
$18⁰⁰

Aaron's Roll

Snow crab, tempura shrimp, cucumber, avocado, cantaloupe salsa, harissa vinaigrette
$12⁰⁰

Angry Volcano

Yellowfin ahi, avocado, fresh jalapeño, cilantro, torched dynamite aioli, kabayaki

Fish

$26⁰⁰

Scottish Salmon*

Grilled pineapple, serrano polenta shaved asparagus, watermelon radish, coconut beurre blanc
$28⁰⁰

Alamosa Striped Bass

Indian spiced curry squash "noodles", bean sprouts, heirloom tomato gazpacho
$32⁰⁰

Pan Roasted Halibut*

Lap chong sausage fried rice, roasted tomatillo, passionfruit vinaigrette
$34⁰⁰

Miso Black Cod

Edamame, roasted sunchoke, cipollini onion, leek, edamame puree, yuzu kabayaki

Meat

$23⁰⁰

Lemongrass Petaluma Chicken

Green papaya slaw, chinese greens, oyster mushroom, cardamom yogurt, peanut, crispy shallot, red curry sauce
$28⁰⁰

Roasted Duck Breast

Sweet corn - chanterelle risotto, wild arugula , ginger-plum
$29⁰⁰

Colorado Hanger Steak*

Pueblo fingerling potato, roasted root vegetable, d'auvergne bleu cheese, carrot salad
$26⁰⁰

Smoked Pork Rib Chop

Okinawa potato, fig compote, asparagus, smoked guoda fondue, lemon oil

Vegetarian

$22⁰⁰

Tag Daily Vegetarian Dish

Chef inspired, enjoyed by carnivores & vegetarians alike

Sweet

$9⁰⁰

Coconut Haupia

Purple sweet potato puree, crunchy meringue, chocolate ice cream, purplel potato chips
$9⁰⁰

Dark Chocolate Fig Cremeux

Walnut butter, whipped creme fraiche, candied lemon zest, port reduction
$9⁰⁰

Banana Cream Pie

Madagascar vanilla whipped cream, fresh banana, shaved chocolate, burnt orange syrup
$10⁰⁰

Sticky Toffee Cake

Raspberry sauce, hot toffee sauce, burnt sugar ice cream
$10⁰⁰

Passion Fruit Cheesecake

Almond panko crust, toasted swiss meringue, kiwi yogurt caviar, rum gelee
$9⁰⁰

Pumpkin Bread Pudding

Nutmeg caramel, cinnamon mashmallow, cinnamon maple ice cream, pumpkin seed brittle
$4⁰⁰

Fresh, Crazy Ice Cream Flavors

Ask your server for our chef designed flavors. They change weekly!

Mid Day/social Hour Menu

Mid-Day Eats

$14⁰⁰

Taco Sushi

Charred ahi, sushi rice, guacamole, li-hing mango salsa
$14⁰⁰

Kobe Beef Sliders

Caramelized shallots, gorgonzola aioli, duck fat fries
$7⁰⁰

One Town Farm Greens

Artisan baby greens, hearts of palm, sun flower seeds, soy onion dressing
$16⁰⁰

Flash Seared Hamachi

Yuzu, jalapeno, pop rocks, white soy, myoga salad
$14⁰⁰

Classic Cheeseburger

Fresh ground chuck, brisket, short rib, ltop, sharp cheddar cheese, duck fat fries
$28⁰⁰

Colorado Hanger Steak

Pueblo fingerling potato, watercress gorgonzola salad, demi-glace
$34⁰⁰

Miso Black Cod

Grilled zucchini, edamame salsa, pea sprouts, yuzu kabayaki sauce

Social Hour Eats

not listed

Baja Fish Tacos (2)

Napa slaw, pickled red onion, guacamole, lime crema
not listed

Wok-Charred Edamame

Ginger, garlic, wasabi black pepper soy butter
not listed

Steamed and Crisped Seafood Potstickers (4)

Korean soy vinaigrette
not listed

Da Bomb Kobe Beef Sliders (2)

Caramelized shallots, gorgonzola aioli

Social Hour Drinks

not listed

Tag Gin & Tonic

Seagram's gin, tag's tonic water, lime
not listed

Tag Mule

Vodka, fresh ginger, lime, ginger beer
not listed

Mojito of the Day

Rum, mint, fresh lime, fruit, soda
not listed

Social Hour Wine

White wine or red wine

Mid Day/social Hour Menu

Mid-Day Eats

$14⁰⁰

Taco Sushi

Charred ahi, sushi rice, guacamole, li-hing mango salsa
$14⁰⁰

Kobe Beef Sliders

Caramelized shallots, gorgonzola aioli, duck fat fries
$7⁰⁰

One Town Farm Greens

Artisan baby greens, hearts of palm, sun flower seeds, soy onion dressing
$16⁰⁰

Flash Seared Hamachi

Yuzu, jalapeno, pop rocks, white soy, myoga salad
$14⁰⁰

Classic Cheeseburger

Fresh ground chuck, brisket, short rib, ltop, sharp cheddar cheese, duck fat fries
$28⁰⁰

Colorado Hanger Steak

Pueblo fingerling potato, watercress gorgonzola salad, demi-glace
$34⁰⁰

Miso Black Cod

Grilled zucchini, edamame salsa, pea sprouts, yuzu kabayaki sauce

Social Hour Eats

not listed

Baja Fish Tacos (2)

Napa slaw, pickled red onion, guacamole, lime crema
not listed

Wok-Charred Edamame

Ginger, garlic, wasabi black pepper soy butter
not listed

Steamed and Crisped Seafood Potstickers (4)

Korean soy vinaigrette
not listed

Da Bomb Kobe Beef Sliders (2)

Caramelized shallots, gorgonzola aioli

Social Hour Drinks

not listed

Tag Gin & Tonic

Seagram's gin, tag's tonic water, lime
not listed

Tag Mule

Vodka, fresh ginger, lime, ginger beer
not listed

Mojito of the Day

Rum, mint, fresh lime, fruit, soda
not listed

Social Hour Wine

White wine or red wine

Lunch Menu

Social Beginnings

$8⁰⁰

Steamed and Crisped Seafood Potstickers

Korean soy vinaigrette
$11⁰⁰

Hand Pulled Mozzarella

Palisade peach, arugula pesto, heirloom tomato, marcona almond
$14⁰⁰

The Og Taco Sushi*

Charred ahi, sushi rice, guacamole, lihing mango salsa
$15⁰⁰

Kobe Beef Sliders*

Caramelized shallots, gorgonzola aioli, duck fat fries
$16⁰⁰

Flash Seared Hamachi*

Jalapeño, tatsoi, japanese myoga, pop rocks, yuzu white soy
$14⁰⁰

Caramelized Butterfish

Lump crab, gala apple, soy beans, hon shimeji mushrooms
$12⁰⁰

Housemade Gnocchi

Fava beans, sugar snap peas, wild mushroom, parmesan cheese

Fresh Greens

$7⁰⁰

One Town Farm Greens

Carrot, daikon, cucumber, sunflower seeds, soy onion dressing
$14⁰⁰

Roasted Chicken Salad

Dried apricot, candied walnuts, avocado, goat cheese, lemon dressing
$19⁰⁰

Seared Rare Tuna Salad*

Mixed greens, edamame, avocado, cherry tomato, sesame ginger vinaigrette
$15⁰⁰

Smoked Salmon Salad

Fennel, cabbage, kale, croutons, crème fraîche, dill buttermilk dressing

Bowls

$14⁰⁰

Thai Chicken Fried Rice

Napa cabbage, cilantro, thai style red coconut curry sauce
$16⁰⁰

Shrimp Udon Noodle

Edamame, pickled chili, bok choy, shiitake, kim chee, yellow curry broth
$15⁰⁰

Pork Belly Ramen

Chinese greens, shiitake mushroom, tantan miso pork broth

Sandwiches

$15⁰⁰

Kobe Cheeseburger*

Snake river farms kobe beef, LTOP, cheddar cheese, duck fat fries
$14⁰⁰

Pork Belly Blt

Crispy pork belly, bibb lettuce, caper aioli marinated heirloom tomatoes

Entrées

$16⁰⁰

Baja Fish Tacos

Black bean puree, avocado salsa, chipotle aioli, cabbage, radish
$16⁰⁰

Chingón Steak Tacos

Grilled onion, fried cotija cheese, black bean salsa, cabbage, fresh avocado
$16⁰⁰

Loco Moco

Tag meatloaf, sushi rice, caramelized onion, fried egg, mushroom gravy
$34⁰⁰

Miso Black Cod

Artichoke, cipollini onion, leek, edamame purée, yuzu kabayaki
$29⁰⁰

Local Ny Strip*

Potato, roasted baby beets, carrot salad, d'auvergne bleu cheese
not listed

Fish Out of Water*

Our daily creation with seasonal imagination
$21⁰⁰

Tag Daily Vegetarian

Chef inspired, enjoyed by all

Mid Day Menu

Mid-Day Eats

$14⁰⁰

Taco Sushi

Charred ahi, sushi rice, guacamole, li-hing mango salsa
$14⁰⁰

Kobe Beef Sliders

Caramelized shallots, gorgonzola aioli, duck fat fries
$7⁰⁰

One Town Farm Greens

Artisan baby greens, hearts of palm, sun flower seeds, soy onion dressing
$16⁰⁰

Flash Seared Hamachi

Yuzu, jalapeno, pop rocks, white soy, myoga salad
$14⁰⁰

Classic Cheeseburger

Fresh ground chuck, brisket, short rib, ltop, sharp cheddar cheese, duck fat fries
$28⁰⁰

Colorado Hanger Steak

Pueblo fingerling potato, watercress gorgonzola salad, demi-glace
$34⁰⁰

Miso Black Cod

Grilled zucchini, edamame salsa, pea sprouts, yuzu kabayaki sauce

Social Hour Eats

not listed

Baja Fish Tacos (2)

Napa slaw, pickled red onion, guacamole, lime crema
not listed

Wok-Charred Edamame

Ginger, garlic, wasabi black pepper soy butter
not listed

Steamed and Crisped Seafood Potstickers (4)

Korean soy vinaigrette
not listed

Da Bomb Kobe Beef Sliders (2)

Caramelized shallots, gorgonzola aioli

Social Hour Drinks

not listed

Tag Gin & Tonic

Seagram's gin, tag's tonic water, lime
not listed

Tag Mule

Vodka, fresh ginger, lime, ginger beer
not listed

Mojito of the Day

Rum, mint, fresh lime, fruit, soda
not listed

Social Hour Wine

White wine or red wine

Nye Menu 2016

1St Course

not listed

Progression of Oyster

Kumamoto with lilikoi / wellfleet with cucumber tomatillo michelada / fried blue point with soy ginger gel

2Nd Course

not listed

Foie Gras "Tangerine"

Satsuma marmalade / burnt cipollini / basil / housemade country toast
not listed

Ahi Tuna Tartare

Uni / mango / edamame / hearts of palm

3Rd Course

not listed

Fettucini "Carbonara"

Nueske bacon /smoked cured egg/ chive
not listed

Braised Oxtail Shakshouka

64 degree egg / chorizo / garden herbs / ciabatta

4Th Course

not listed

Pan Seared Scallops

Speck / celeriac / spinach / truffle mornay
not listed

Ginger Glazed Duck

Roasted cauliflower variation / cranberry / apple butter / tamarind jus
not listed

Szechuan "Prime Rib"

Wasabi potato puree / charred gai lan / shiitake / beef bone jus

5Th Course

not listed

Something Decadent

Wine List

By the Glass Sparkling/white

Bubbles

$9⁰⁰

Poema Cava Nv (Penedes, Sp)

Refreshing notes of peaches, pears, and toasted bread. Just a hint of spice on the finish
$10⁰⁰

Veuve De Vernay Brut Rosé Nv (France)

With flavors of strawberry and aromas of rose petals, this wine might be the ultimate aphrodisiac

Perfect Match

$9⁰⁰

Evolucio Furmint 2016 (Tokaj, Hungary)

This wine will make you Hungary. See what we did there? Bright acidity with just a touch of sugar to round out the flavor, this is perfect for warm weather with notes of white pear, citrus, and almond
$11⁰⁰

Argiolas 'Costamolino' Vermentino 2017 (Sardinia, It)

Vermentino is the Italian white grape you need to know about. Sweet citrus, mint, and pine. The perfect wine for spring and patio weather
$12⁰⁰

Pazo De Barrantes Albariño 2015 (Rías Baixas, Sp)

Touted as one of the world's best seafood wines, Albariños are said to walk that razor's edge between purity and intensity; this one dances. Pear, nectarine, orchard fruit, and fresh flowers
$13⁰⁰

Ladoucette 'Les Deux Tours' Sauvignon Blanc 2016 (Loire Valley, Fr)

Exotic and fresh with both herbal and tropical fruit notes. Get all the perks of a Sancerre without having to spend the dough

Erogenous Zone

$11⁰⁰

Boundary Breaks Ovid Line North Riesling 2016 (Finger Lakes, Ny)

The Finger Lakes is home to some of the most complex, aromatic Rieslings on the planet. BB's Semi-Dry is brisk and concentrated with green apple, Bartlett pear, blood orange and mango notes. 825 cases made
$13⁰⁰

Torre Rosazza Friulano 2015 (Friuli-Venezia Giulia, It)

Just in time for the warm weather, the bouquet on this Friulano will make you feel like you're walking through a wide-open meadow just east of Venice. Full-bodied and robust, the palate boasts good structure and persistence with beautiful minerality to finish
$13⁰⁰

Henri Perrusset Macon-Villages 2015 (Burgundy, Fr)

The hand-harvested Chardonnay grapes that go into this bottle are aged sur lie for 8-10 months, developing notes of hazelnut and lemon while balanced out with fine Burgundian minerality
$16⁰⁰

Copain 'Tous Ensemble' Chardonnay 2016 (Napa Valley, Ca)

Aiming for a little more subtlety than a lot of Napa Chardonnay's provide, this bottling sees only neutral oak, so you get what you love from a California Chard, while still remaining food friendly. Honeysuckle, mint, mandarin, and pear

By the Glass Reds

Rosé

$11⁰⁰

Moulin De Gassac Guilhem 2016 (Languedoc, Fr)

50% Syrah and 50% Carignan, this beauty is a bouquet on the nose with a splendidly fresh and long finish
$13⁰⁰

Premium Rosé of the Day

We bring in the brightest and freshest rosés from around the world to enjoy. Ask your server for today's selection!

Easy Like Sunday Morning

$12⁰⁰

Combel-La-Serre Cahors Pur Fruit Du Causse (Cahors, Fr)

Even though the South American Malbecs are maybe more famous, we take you to Cahors in France where Malbec was born. Deep, lush fruit gives way to classic French terroir
$13⁰⁰

Tornatore Etna Rosso 2016 (Sicily, It)

Wines from Sicily are quickly becoming the best value in Italian wine. This wine, made from Nerello Mascalese and Nerello Cappuccio has tons of bright cherry and nice minerality from being grown on a volcano
$15⁰⁰

Intagrity Pinot Noir 2016 (Willamette Valley, Or)

You'll think you're drinking a reserve wine with this beautiful Willamette Pinot, but that's just a testament to the care and passion at Ponzi Vineyards and the expertise of Guard and Grace's Wine Director, Todd Rocchio. Todd's hand selected grapes produced notes of anise and lavender and followed by a black fruit driven palate

He Aint Heavy, He's My Brother

$12⁰⁰

Dehesa La Granja 2008 (Castilla Y Leon, Sp)

Nearly a decade old, this gem from legendary winemaker Alejandro Fernandez has evolved into something magical. Smoky dark plum and black cherry, savory dried herbs, and soft integrated tannin. Deep, dark, brooding, delicious
$13⁰⁰

Buehler Vineyards Zinfandel 2014 (Napa Valley, Ca)

This upfront Zin smacks you with flavors of cherry pie, vanilla, and aromas of baked bread. Then it lingers on the palate with grippy tannin and the essence of black pepper
$13⁰⁰

Collazzi I Bastioni Chianti Classico 2015 (Tuscany, It)

Michaelangelo designed this estate in 1560 and even 400+ years later, their wine is a piece of art! Manually harvested Sangiovese, Merlot, and Malvasia Nera give you a long finish with notes of cherry and spice
$15⁰⁰

Magnolia Cabernet Sauvignon 2014 (Sonoma, Ca)

Dark and lush with notes of blackberry. Smooth and long finish. 85% Cab 15% Merlot

By the Bottle Sparkling & More

Rosé

$60⁰⁰

Minuty 2017 (Provence, Fr)

Light and bright. A blend of Grenache, Cinsault, and Syrah – Minuty has aromas of orange peel and flavors of strawberry and redcurrant
$72⁰⁰

Matthiasson 2017 (California)

Citrusy aromas and clean flavors will complement the wonderful fare that you'll come across at TAG, as well as the beautiful weather typical of Colorado. Syrah, Grenache, Counoise, and Mourvèdre

Sparkling

$57⁰⁰

Jean-Baptiste Adam Crémant D'alsace Nv (Alsace, Fr)

Crémants are one of the best secrets in French sparkling. Full, bright, pure and refreshing with stone fruit, white flowers and citrus
$75⁰⁰

Iron Horse Wedding Cuvée 2013 (Russian River Valley, Ca)

Serious but fun. Dry and elegant with notes of peach, raspberry and blood orange. Cel-e-brate good times!
$115⁰⁰

Billecart Salmon Brut Nv (Ay, Fr)

Wonderful aromas of fresh flowers, sliced pears and peaches. Full and fresh with layers of tropical fruit
$150⁰⁰

Veuve Clicquot Rosé Nv (Reims, Fr)

This widow knows her bubbles! The perfect balance of elegance and flair, this rose holds up to be among the best. Ripe strawberry and raspberry on brioche toast. A delightful addition to any day of the week
$250⁰⁰

Bollinger Grande Année 2004 (Ay, Fr)

Poised between elegance and complexity. Smooth and textured with great length. An exceptional vintage

Pinot Grigio

$55⁰⁰

Silvio Jermann Pinot Grigio 2014/16 (Venezia, It)

The best value in Pinot Grigio out there. A little fuller than your average PG, this baby sings with acidity and has a finish that lasts forever
$60⁰⁰

Bechtold 'Silberberg' Pinot Gris 2014 (Alsace, Fr)

Richness and focus that is commonly associate with French wine shines through in this Pinot Gris. Pure and elegant with lush stone fruit. You'll be glad you did

By the Bottle Whites

Interesting Whites

$50⁰⁰

Cordero Langhe Arneis 2016 (Piedmonte, It)

Named for the grape which it is made, Arneis means 'rascal' in Piedmontese. Crisp and racy with intense white peach notes, hazelnuts and acacia blossoms
$50⁰⁰

Santo Assyrtiko 2016 (Santorini, Greece)

Imagine enjoying the view of gorgeous whitewashed buildings, blue rooves, and endless seas while enjoying a bright, easy-drinking, Greek white wine. Add just a spritz of the salt blowing off the Aegean and you have this beautiful Assyrtiko
$52⁰⁰

Thomas Fogarty Gewürztraminer 2014 (Monterey, Ca)

Let's get spicy! Beautiful California Gewurz has a little bit of everything, ginger spice, rose, and jasmine tea. Just a touch of sweetness balances out the edgy acidity
$54⁰⁰

Bosoni 'Lunae' Vermentino 2016 (Colli Di Luni, It)

Simply stunning with mouthwatering, candied lemon, gun flint, and a honeyed finish. This Vermentino is grown on the Ligurian border and is a light, refreshing, and scintillating wine that will keep you (and us) coming back for more!
$57⁰⁰

Ojai 'Roll Ranch' Viognier 2016 (Ventura, Ca) 57

Beautiful aromatics and a fresh, lively palate displaying notes of tropical fruit, nectarine, apricot, citrus and white flowers
$62⁰⁰

Arndorfer 'Stasser Weinberge' Grüner Veltliner 2016 (Kamptal, At)

Crazy richness and texture for a Grüner. A whisper of oak creates another dimension, softening Grüner's natural angles. As Martin Arndorfer says, 'This a wine that will make you happy'
$63⁰⁰

François Pinon 'Silex Noir' Vouvray 2016 (Loire Valley, Fr)

Quintessential Vouvray. Medium bodied with big floral nose, savory quince and crisp apple. Demi-Sec
$67⁰⁰

Robert Weil Riesling Tradition Kabinett 2015 (Rheingau, De)

100% estate from one of Germany's most highly regarded winemakers. Silky smooth with bright citrus, impeccable balance and long finish
$75⁰⁰

David Reynaud 'Aux Bêtises' Crozes Hermitage 2016 (Rhone, Fr)

This one might be the best bang for the buck on our list. A Marsanne and Roussane blend with notes of incense, apricot, licorice, and roses. Just a gorgeously made white wine
$80⁰⁰

G.D. Vajra 'Petracine' Langhe Riesling 2015 (Piedmonte, It)

When a winemaker takes some of his land that normally makes expensive Barolo and instead plants Riesling? You know it's a love affair. Fall in love with this sleek, bright, Italian Riesling
$85⁰⁰

Borgo Del Tiglio Collio Friulano 2012 (Friuli, It)

Crisp and clean layers of peach, pear, apricot, and slate from one of the premier producers in the region
$90⁰⁰

Foreau Vouvray Demi-Sec 2003 (Loire, Fr)

Phillipe Foreau only makes this wine in the most exceptional of vintages, and then doesn't let us get our hands on it for several years after that. Finally after 15 years, you can enjoy this perfect example of French Chenin Blanc

Sauvignon Blanc

$58⁰⁰

Quivira 'Fig Tree' 2015/16 (Dry Creek Valley, Ca)

Said it before and we'll say it again- Hugh Chapelle makes one the the best Sauv Blancs EVER! Bursting with tropical fruit, strong and zippy, makes us want just one more sippy!
$62⁰⁰

Lieu Dit 2015/16 (Santa Ynez Valley, Ca)

Grapes harvested from Happy Valley in Santa Ynez should make you happy, and this wine delivers on that promise. This is super complex with notes of mint, lychee, fig, melon, and pear
$67⁰⁰

Davis Bynum 'Virginia's Block' 2015 (Russian River Valley, Ca)

The guiding principle behind this wine has always been and will forever be to let the land speak of the Russian River Valley. Wonderful notes of tropical fruit, peach, and lemon pie
$80⁰⁰

Régis Minet Pouilly Fumé 'Vielles Vignes' 2016 (Loire Valley, Fr)

The Loire pumps out mouth-watering Sauvignon Blancs. Bright acidity is accompanied by a flexy texture that demonstrates the sophistication of these wines
$80⁰⁰

Peregrine 2016 (Central Otago, Nz)

New Zealand Sauv Blanc at its best! Bright notes of lime, lemongrass, and green pear. Those Kiwis sure know how to make some darn good, refreshing wine

Chardonnay

$68⁰⁰

Walter Hansel Estate 2015 (Russian River Valley, Ca)

Judiciously integrated oak, perfectly balanced, classic California. This wine delivers on every level
$76⁰⁰

Olivier Leflaive 'Les Sétilles' 2015 (Burgundy, Fr)

An amazing value in the world of French chardonnay, this one drinks like a Chablis with tart apple and lemon, impeccable juice
$95⁰⁰

Talley 'Oliver's Vineyard' 2015 (Edna Valley, Ca)

Calling all of you wine nerds. Only 436 cases made of this gorgeous chard grown only four miles from the coast. Aged on its lees for 15 months, you'll get brightness up front finished with notes of pear and almond
$115⁰⁰

Ramey 'Platt Vineyard' 2012 (Sonoma Coast, Ca)

Butter, citrus, sweet spice, banana, crème brûlée, ginger and golden honey mark this single vineyard offering from one of Cali's best
$130⁰⁰

Chateau Montelena 2015 (Napa Valley, Ca)

Ever since the Tasting of Paris, Chateau Montelena's stature has grown. Amazingly complex with notes of ripe peach, pear, and clove, order one of these and get Bottle Shocked

By the Bottle Reds

Light and Lively

$70⁰⁰

Sineann Pisa Terrace Pinot Noir 2015 (Central Otago, Nz)

A straightforward example of Central Otago Pinot Noir, this shows notes of dark cherry, brambly fruit and mocha, accompany powerful yet fine grained tannins and balanced acidity. Oak spice and a slightly savory quality meet on the finish. Drink now
$76⁰⁰

Sokol Blosser Pinot Noir 2014 (Dundee Hills, Or)

One of the first families to pioneer winemaking endeavors in Oregon – shows the original is sometimes the best! The Dundee Hills epitomizes Sokol Blosser with harmonious flavors of black cherry, raspberry and earth
$80⁰⁰

Domaine Lapierre Morgon 2016 (Beaujolais, Fr)

The brother and sister team of Domaine Lapierre created a masterpiece. A really rich and vibrant bouquet of red currant and dark cherry is rounded out by subtle tannins. Fresh and refined
$82⁰⁰

Sass Estate Pinot Noir 2015 (Willamette Valley, Or)

A big wine, yet still elegant and nuanced. Dark fruit notes with elegant red-cherry brightness. white pepper spice and truffly earth underneath; fine tannin, silky texture, lingering finish
$84⁰⁰

Emeritus 'Hallberg Ranch' Pinot Noir 2014 (Russian River Valley, Ca)

The vineyards of Hallberg Ranch are dry farmed and not irrigated to promote naturally harmonious and balanced fruit development. It has warm and inviting aromas with a luscious palate mixed of red and black fruit
$85⁰⁰

Domain Dominique Guyon Hautes Cotes De Nuits 2015 (Burgundy, Fr)

You shouldn't be able to get Burgundy this good for this price. This terroir driven bottle is bright ruby red just oozes elegance and complexity
$95⁰⁰

Michel Gahier 'La Vigne Du Louis' Trousseau 2016 (Jura, Fr)

Effortlessly complex country flavors are carried weightlessly by this Trousseau's snappy and persistent energy. A finish that almost does not end is highlighted by vibrant and perky acidity. Only 2 cases made it to Colorado, so get it while you can!
$100⁰⁰

Evening Land 'Seven Springs' Pinot Noir 2015 (Eola-Amity Hills, Or)

Subtly powerful with black cherry, licorice, and plum, this wine shows great. Grapes from this vineyard are regularly recognized in the Wine Spectator Top 100
$125⁰⁰

Merry Edwards Pinot Noir 2016 (Russian River Valley, Ca)

One of California's first female winemakers, Merry's Pinots show a level of finesse not often found outside of Burgundy. The typical cherry of RRV is accompanied by flavors of plum, cola, milk chocolate, and mushroom
$150⁰⁰

Domaine Harmand-Geoffroy 2014 (Gevrey-Chambertin, Fr)

Badass Burgundy. Wild raspberry, black tea, wet herbs, dried roses, and the forest floor. One of the Côte du Nuit's best producers

The Middle Children

$49⁰⁰

Rojac Refošk 2014 (Istra, Slovenia)

A dark, dense, rich beauty from Slovenia's indigenous Refosco grape- revered by the ancient Romans for its healthful properties. Plum and dark chocolate round out its rustic palate. Here's to your health!
$61⁰⁰

La Torre 'Ampelio' 2015 (Tuscany, It)

This killer red blend is one of the best-kept secrets in Brunello. Medium-bodied and dry with dried cherries and layers of intense concentration. Sangiovese Grosso with Alicante and Ciliegiolo
$64⁰⁰

Domaine De Boissan 'Gigondas Vielles Vignes' 2015 (Rhône, Fr)

A rich, dark ruby blend of berries, cherry compote, licorice and allspice, cassis and bitter cherry. 80% Grenache, 20% Syrah
$65⁰⁰

Ojai 'John Sebastiano Vineyard' Grenache 2014 (Santa Barbara County, Ca)

Deep, lush, dark fruit with aromas of blackberry, boysenberry, candied flowers and peppery spices
$67⁰⁰

Peraj Petita 2015 (Montsant, Sp)

60% old vine Garnacha with a smattering of Tempranillo, Merlot and Syrah. Rich, bright and sumptuous with surprising depth and nuance
$70⁰⁰

Allegrini 'La Grola' 2013 (Verona, It)

A single vineyard beaut that will impress anyone. Currant, espresso, and smoked figs blend harmoniously with a slight herbal backbone. A great drinker from the moment you pop it. 90% Corvina, 10% Oseleta
$72⁰⁰

Pax Mahle 'Testa Vineyard' Carignan 2016 (Mendocino County, Ca)

Pax is known for making stellar Rhone style wines in Mendocino. This Carignan is plush with strawberry and cherry notes with hints of licorice and dried flowers
$88⁰⁰

De Forville Barbaresco 2015 (Piedmont, It)

A big, elegant wine of pale colour. Dark cherries and leather with earthy hints, and a rose perfume, a charming, well integrated wine with a long finish. Muscular tannins give the wine a solid backbone
$115⁰⁰

Chapoutier 'La Bernardine' 2015 (Châteauneuf-Du-Pape, Fr)

A staple in the Rhone Valley for over 200 years, the Chapoutier house outdid itself with this elegant Châteauneufdu-Pape that draws you in with its juicy black raspberry and bitter cherry flavors and keeps you intrigued with its slowly building tannins that add shape with every new sip

The World Is a Big Place

$51⁰⁰

Chateau Musar 'Jeune Red' 2014 (Bekaa Valley, Lebanon)

A country with such beautiful history is bound to have some smokin' (and smoky) wines. Cab, Syrah and Cinsault with a rich palate of red berries and a sprinkle of vanilla and cinnamon
$65⁰⁰

Colomé Auténtico Malbec 2016 (Salta, Ar)

High altitude and 90 year old vines bring structure and complexity to this inky dark offering from one of Argentina's oldest producers. Black cherries, mulberries, fig and ripe tannins
$68⁰⁰

Château Lassègue 'Les Cadrans' Grand Cru 2014 (St. Émilion, Fr)

Rich, aromatic Cab Franc married to the Old Vine Merlot of Bordeaux's Right Bank. Seasoned with a touch of Cabernet Sauvignon, this beauty has power and elegance from the moment it's opened
$68⁰⁰

Buglioni 'Il Bugiardo' Valpolicella Ripasso 2013 (Verona, It)

Dark and concentrated enough that a group of Italian wine critics were so shocked that they were not drinking Amarone that they called it 'il Bugiardo' or 'liar'. The name stuck
$75⁰⁰

Olga Raffault Chinon 'Les Picasses' 2016 (Loire, Fr)

This Loire Valley Cab Franc has its big boy pants on. Cracked black pepper, green pepper, purple fruits and pencil lead
$94⁰⁰

Alcance 'Bravura' 2013 (Maule, Chile)

Or "courage" in Spanish, is sourced from a handful of our most exceptional vineyards in the foothills of the Andes. A blend of Cabernet Sauvignon, Petit Verdot and Merlot, Bravura is produced in limited quantities only in the best of vintages
$95⁰⁰

Vall Llach 'Idus' 2015 (Priorat, Sp)

Rich, dense and brooding with inky dark fruit, chewy wood tannin and licorice. Classic Priorat!
$120⁰⁰

Gianni Gagliardo 'Serre' Barolo 2012 (Piedmonte, It)

A big, bad Barolo that brings it all to the table. Six generations of the Gagliardo family have worked the land to give you full-bodied juice with ample tannins and a fresh, juicy finish
$150⁰⁰

Casanova Di Neri Pietradonice 2013 (Tuscany, It)

Aromas and flavors of black currant, plum, cedar and herb are the hallmarks of this big bodied, powerful red. This wine features plenty of spicy oak and acidity leaving this Cabernet Sauvignon long, elegant, and persistent
$160⁰⁰

Magaña Reserva 1997 (Navarra, Sp)

Only around 1200 bottles of this wine were produced. A sexy blend of Merlot, Cabernet Sauvignon, Syrah, and Tempranillo, you'll sense notes of tobacco, black cherry, almond, and roasted herbs. Ridiculously good
$170⁰⁰

Marquis De Murrieta Rioja Gran Reserva 2007 (Rioja,sp)

Plenty of new American oak here for all of you Rioja lovers but balanced out with incredible red fruit and baking spice. This incredible wine might be your best purchase of the year!
$175⁰⁰

Jean-Luc Colombo 'La Divine' 2012 (Côte-Rotie, Fr)

They call it divine for a reason. 95% Syrah with 5% aromatic Viognier provide a smoky aroma and flavors of jammy red fruit. JLC is the main man in the Rhone and this one is one of his best
$260⁰⁰

Faustino I Gran Reserva (Rioja,sp) 1986

One of Rioja's most famous producers just recently released some of their oldest and finest vintages from their cellars. You can taste the history of Spain in these bottles
$260⁰⁰

Faustino I Gran Reserva (Rioja,sp) 1964

One of Rioja's most famous producers just recently released some of their oldest and finest vintages from their cellars. You can taste the history of Spain in these bottles
$280⁰⁰

Fontanfredda Comune Di Serralunga D'alba Barolo (Piedmonte, It) 2005

Looking for some older vintage big, bad, Italian wine? Look no further. ontanafredda put only their best Nebbiolo into this artist series vertical. Extremely limited production
$380⁰⁰

Fontanfredda Comune Di Serralunga D'alba Barolo (Piedmonte, It) 1996

Looking for some older vintage big, bad, Italian wine? Look no further. ontanafredda put only their best Nebbiolo into this artist series vertical. Extremely limited production

America the Beautiful

$64⁰⁰

Cadence Coda 2015 (Columbia Valley, Wa)

This Cab Franc driven Bordeaux blend from our friends in the Northwest packs a punch. Fruit. Acid. Tannin. You name it, this wine blends them all together like a symphony
$68⁰⁰

Bedrock Old Vine Zinfandel 2016 (Sonoma Valley, Ca)

At 7 years old, while most of us were sipping on juice boxes, Morgan Twain-Peterson was making Pinot Noir and selling it to some of NY's finest restaurants. 25 years later, his Zins are some of the most balanced and stunning you can get your hands on
$75⁰⁰

Elyse 'Morisoli' Zinfandel 2013 (Napa Valley, Ca)

When the winemaker says that their wine has notes of smoked bacon, you know it's going to be good. Pair that pork with aromas of crushed berries, violet, mint, and cinnamon, and you have a gorgeous Zin
$85⁰⁰

Avennia 'Arnaut Boushey Vineyard' Syrah 2013 (Yakima Valley, Wa)

Dick Boushey is maybe the best grower of Syrah this side of the Rhône. From his self-named vineyard, enjoy a bottle full of black and blue fruits, pepper, olive, and graphite. Think Côte-Rotie of the West
$88⁰⁰

Delille Cellars 'D2' 2014 (Columbia Valley, Wa)

Delille Cellars has been described by Robert Parker as the 'Lafite Rothschild of Washington State'. Their flagship Bordeaux blend displays notes of pomegranate, mint, chocolate, cedar, and vanilla. Basically the best of the best in the Pacific Northwest
$88⁰⁰

Ramey Cabernet Sauvignon 2014 (Napa Valley, Ca)

2014 was one of Napa's best years for Cabernet Sauvignon in the last decade and you'll agree after trying this gem. Concentrated dark fruits drive the palate and rounds out beautifully with well-balanced, grainy tannins
$90⁰⁰

Villa Creek 'Willow Creek Cuvée' 2015 (Paso Robles, Ca)

Striking, powerful and balanced GSM blend showing rich plum, leather, spice, tobacco, violets, and chewy tannin
$98⁰⁰

Frank Family Cabernet Sauvignon 2014 (Napa Valley, Ca)

Everything you want in a Napa Cab. Supple and fruit forward with crème-de cassis, plum, licorice and spice
$110⁰⁰

Alexander Valley 'Cyrus' 2013 (Alexander Valley, Ca)

In 1962, Maggie and Harry Wetzel purchased a homestead in the orchard and farm prolific Alexander Valley. This juice is the result and is an OG California wine done in a traditional French style. #besthistorylessonever
$115⁰⁰

Justin 'Justification' 2015 (Paso Robles, Ca)

Full and complex with an elegant mix of ripe red fruit, primarily cherry with cassis and a little plum, and rich baking spice on the entry. A little dusty, savory Cabernet Franc charm emerges on the mid-palate along with subtle mint and eucalyptus notes leading to a long, clean finish. So freakin' good!
$140⁰⁰

Twomey Merlot 2012/13 (Napa Valley, Ca)

When the winemaker in charge of making Chateau Pétrus meets up with the owners of Silver Oak, you end up with this delicious bottle with notes of blackberry, licorice, tar, dark chocolate, and cloves
$150⁰⁰

Mt. Brave 'Mt. Veeder' Cabernet Sauvignon 2014 (Napa Valley, Ca)

The growing season was near perfect, with ideal spring budbreak and warm, steady days balanced by cool nights. This Cabernet Sauvignon opens with notes of blueberry, rose petals and violets, which are balanced by a cleansing minerality and silky tannins
$170⁰⁰

Cade 'Howell Mountain' Cabernet Sauvignon 2014/15 (Napa Valley, Ca)

A perennial powerhouse from the gang at Plumpjack. A fantastically rich mountain Cab with notes of smoke, tar, licorice and smoked earth

Lunch Menu

Social Beginnings

$8⁰⁰

Steamed and Crisped Seafood Potstickers

Korean soy vinaigrette
$14⁰⁰

The Og Taco Sushi*

Charred ahi, sushi rice, guacamole, li-hing mango salsa
$15⁰⁰

Kobe Beef Sliders*

Caramelized shallots, gorgonzola aioli, duck fat fries
$16⁰⁰

Flash Seared Hamachi*

Jalapeño, tatsoi, japanese myoga, pop rocks, yuzu white soy
$14⁰⁰

Caramelized Butterfish

Lump crab, gala apple, soy beans, hon shimeji mushrooms

Fresh Greens

$7⁰⁰

One Town Farm Greens

Carrot, daikon, cucumber, sunflower seeds, soy onion dressing
$14⁰⁰

Roasted Chicken Salad

Dried apricot, candied walnuts, avocado, goat cheese, lemon dressing
$19⁰⁰

Seared Rare Tuna Salad*

Mixed greens, edamame, avocado, cherry tomato, sesame ginger vinaigrette
$20⁰⁰

Thai Style Steak Salad

Baby kale, mint, cilantro, peanuts

Bowls

$14⁰⁰

Thai Chicken Fried Rice

Napa cabbage, cilantro, peanuts, bok choy, thai style red coconut curry sauce
$15⁰⁰

Pork Belly Ramen

Chinese greens, shiitake mushroom, tantan miso pork broth

Sandwiches

$15⁰⁰

Kobe Cheeseburger*

Snake river farms kobe beef, LTOP, Tillamook cheddar cheese, duck fat fries
$14⁰⁰

Pork Belly Blt

Crispy pork belly, bibb lettuce, caper aioli marinated heirloom tomatoes

Entrées

$16⁰⁰

Baja Fish Tacos

Black bean puree, avocado salsa, chipotle aioli, cabbage, radish
$16⁰⁰

Chingón Steak Tacos

Grilled onion, fried cotija cheese, black bean salsa, cabbage, fresh avocado
$16⁰⁰

Loco Moco

Tag meatloaf, sushi rice, caramelized onion, fried egg, mushroom gravy
$34⁰⁰

Miso Black Cod

Edamame, shiitake, artichoke, cipollini onion, leek, yuzu kabayaki
$30⁰⁰

Local Hanger Steak*

Fingerling potato, roasted root vegetable, point reyes bleu, carrot salad
not listed

Fish Out of Water*

Our daily creation with seasonal imagination

Wine List

By the Glass Sparkling/white

Bubbles

$9⁰⁰

Lamarca, Prosecco (Veneto, Italy)

Fresh and sparkling with an orchard fruit bouquet and citrus flavors. Yummy!
$11⁰⁰

Vallien Brut Rose (Savoie, France)

Think Pink! Crisp and clean with subtle strawberry and raspberry notes. A classy crowd pleaser.

Tried and True

$12⁰⁰

Jules Tayor, Sauvignon Blanc 2014 (Marlborough, New Zealand) ^

Quintessential Marlborough from the winemaker who put it on the map. Vivid aromatics of passionfruit, tropical fruit and citrus with juicy nectarine, lime and pineapple on the palate.
$10⁰⁰

Pieropan Soave 2014 (Veneto, Italy)

Honeysuckle and jasmine round out a seductive palate of creamy green apple, almond and nectarine. A perfect pair for sushi, sashimi, shellfish and more.
$14⁰⁰

Newton Red Label Chardonnay 2013 (Napa, California)

An opulent style showing lush flavors of pear, melon, and fig with hints of vanilla.

Erogenous Zone

$9⁰⁰

Boundary Breaks Semi-Dry #110 Riesling 2012 (Finger Lakes, New York)

The Finger Lakes is home to some of the most complex, aromatic Rieslings on the planet. BB's Semi-Dry is brisk and concentrated with green apple, Bartlett pear, blood orange and mango notes. 825 cases made.
$11⁰⁰

Valdesil 'Montenovo' Godello 2014 (Valdeoross, Spain)

Complex and compelling...a weightier white showing notes of pear and honeydew, with a crisp, clean finish. Pair this one with just about anything from the sea.
$11⁰⁰

Caprai 'Grecante' Grechetto Doc 2012 (Umbria, Italy)

Sunshine in a glass! Juicy layers of peach, lemon and stonefruit pour from the glass of this crowd-pleaser.

Staff Picks

$10⁰⁰

Rosé of the Day

Think Pink! Rotating favorites from Provence, California and beyond. Always interesting, always delicious. Ask your server for details.

By the Glass Reds

Easy Like Sunday Morning

$9⁰⁰

Jardinieres Reserve Grenache 2013 (Rhone, France)

A gorgeous and balanced representation of Southern Rhone. Dried raspberry and sumptuous herbal notes. This one over-delivers.
$13⁰⁰

Giacosa Fratelli Nebbiolo D'alba 2013 (Piedmont, Italy)

Sleek and sexy with classic notes of dried cherry, blackberry, rose petal, cedar and oak. A classy and traditional representation of Italy's noble grape from a family that has been doing it for hundreds of years.
$14⁰⁰

Stoller Dundee Hills Pinot Noir 2012 (Willamette Valley, Oregon) ^

Seductively aromatic notes of lilac and violet add nuance to ripe cherry and raspberry. A benchmark vintage.

He Aint Heavy He's My Brother

$12⁰⁰

Recougne Bordeaux Supérieur 2010 (Bordeaux, France)

Robert Parker recognized Recougne as the finest estate in Bordeaux Supériur - they have been making wine for 400 years! Complex dark fruit and black currant with notes of cigar box. Merlot, Cab Franc, Cab.
$14⁰⁰

Jigar Cabernet Sauvignon 2012 (Sonoma, California)

'One who lives life to fullest', in Urdu, Jigar is also a structured and elegant Cabernet brimming with black fruit, cassis and perfectly integrated tannin.
$11⁰⁰

Rojac Refosk 2012 (Istra, Slovenia)

A dark, dense, rich beauty from Slovenia's indigenous Refosco grape revered by the ancient Roman's for its healthful properties. Plum and dark chocolate round out its rustic palate. Here's to your health!

Staff Pick

$15⁰⁰

Neyer's Sage Canyon Red 2013 (St Helena, California)

Rich and velvety with seductive notes of dark roasted fruit and spice. Carignan takes the lead role here with Grenache, Syrah and Mourvedre in supporting roles. A prelude to our winemaker dinner November 4th!

By the Bottle Sparkling

Rosé

$40⁰⁰

Lioco Carignan 2014 (Mendocino, California)

Pleasing aromas of rose petals and watermelon with flavors of rhubarb and strawberry. Light colored, but expressive and full flavored.
$45⁰⁰

County Line Elks Home Ranch 2014 (Anderson Valley, California)

100% Pinot Noir. Precise and focused with watermelon and strawberries. From our favorite cult winemaker Eric Sussman of Radio Coteau fame.

Sparkling

$45⁰⁰

Jean-Baptist Adam Cremant D'alsace Nv (Alsace, France)

Cremants are one of the best secrets in French sparkling. Full, bright, pure and refreshing with stone fruit, white flowers and and citrus.
$68⁰⁰

Iron Horse Wedding Cuvee 2011 (Russian River Valley, California)

Serious but fun. Dry and elegant with notes of peach, raspberry and blood orange. Cel-e-brate good times!
$98⁰⁰

Pierre Gimonnet Nv (Champagne, France)

Part of the 'grower' movement that is rocking the old guard of Champagne and winning consumers one sip at a time. Firm and dry with pineapple, fresh peach, ginger and almond.
$250⁰⁰

Bollinger La Grande Annee Brut 2004 (France)

Purity and elegance at its finest.

By the Bottle Whites

The Wonderful World of Whites

$36⁰⁰

Dom Quilla, Muscadet 2013 Sevre Et Maine (Loire, France)

Benchmark Muscadet from one of the Loire's most renown auteurs. A classic match with seafood and shellfish.
$40⁰⁰

Cordero Langhe Arneis 2013 (Piedmonte, Italy)

Named for the grape which it is made, Arneis means 'rascal' in Piedmontese. Crisp and racy with intense white peach notes, hazelnuts and acacia blossoms.
$42⁰⁰

Wy'east Pinot Gris 2014 (Hood River, Oregon)

One of the oldest plantings of Pinot Gris in the Northwest. Bright and vibrant peach and apricot over a crisp volcanic core.
$50⁰⁰

Bechtold 'Silberberg' Pinot Gris 2012 (Alsace, France)

Richness and focus seldom seen outside of Burgundy. Pure and elegant with lush stone fruit. You'll be glad you did.
$52⁰⁰

Francois Pinon 'Les Trois Argiles' Vouvray Sec 2013 (Loire, France)

Quintessential Vouvray. Medium bodied with big floral nose, savory quince and crisp apple. Demi-Sec.
$56⁰⁰

Jean-Baptiste Adam 'Les Natures' Gewurtztraminer 2013 (Alsace, France)

An easy-drinking Gewurtz, showing exotic floral aromas and notes of apricot, melon, stone and spice.
$60⁰⁰

Maximin Grunhauser Herenberg Kabinet Riesling 2012 (Mosel, Germany)

Classic and elegant. Rich and unctuous stone fruit, ripe apple and melon over a backdrop of red slate. Balanced, lush and juicy with some serious petrol. Grunhauser to the Max!
$60⁰⁰

Prisoner Wine Company 'Blindfold' 2013 (California)

A full-throttle Chardonnay driven blend loaded with layers of honeyed white fruits, pineapple, hazelnut and white flowers.
$62⁰⁰

Robert Weil Reisling Tradition (Rheingau, Germany)

100% estate from one of Germany's most highly regarded winemakers. Silky smooth with bright citrus, impeccable balance and long finnish.
$64⁰⁰

Monastero 'Coenobium', Lazio Blanco 2011 (Lazio, Italy)

A rich and funky blend of Malvasia, Trebiano and Verdicchio made by nuns with a little help from Italian wine guru, Giampiero Bea. Extended skin contact means layers of intense aromatics, mild tannins and a touch of intentional oxidation.
$65⁰⁰

Borgo Del Tiglio Collio Bianco 2013 (Friuli, Italy)

Layers of peach, pear, apricot, and slate from one of the premiere producers in the region. Friuliano, Sauv Blanc and a touch of Riesling.
$82⁰⁰

Radikon 'Slatnik' 2012 (Friuli, Italy)

Holy Sh*t is all we can say about this absolute beauty. We'll tell you the blend is 80% chardonnay and 20% Tocai but one sip and you'll never believe it. Orange in color, whispers of sweetness and crazy delicious.

Sauvignon Blanc

$48⁰⁰

Thomas and Fils Sancerre 2013 (Loire, France)

Clean crisp taught citrus and pear the perfect summer pour. Classic Sancerre.
$50⁰⁰

Quivira 'Fig Tree' 2015 (Dry Creek Valley, California) **

Said it before and we'll say it again- Hugh Chapelle makes one the the best sauv blancs EVER! Bursting with tropical fruit, strong and zippy, makes us want just one more sippy!
$56⁰⁰

Lieu Dit 2013 (Santa Ynez Valley, California)

From up-and-coming Tyler Winery comes a mineral-driven, focused and racy style that is fresh and bright. This Sauvignon Blanc is superb.
$60⁰⁰

Regis Minet Pouilly Fume 2013 (Loire Valley, France)

A pure and mouth-watering example of Sauv Blanc. Clean, fresh and flinty, with great depth and texture.

Chardonnay

$45⁰⁰

Jean-Claude Thevenet & Fils Macon-Pierreclos 2011 (Burgundy, France)

Fresh and bright crisp green apple with a zesty mineral laced finish. Pure unadulterated Chard.
$60⁰⁰

Cuvaison Estate Chardonnay 2012 (Carneros/napa)

Bright and intense with floral aromas, peach, lemon, green apple and medium oak.
$65⁰⁰

Louis Michel & Fils Chablis Vaillons Premier Cru Chablis 2013 (Burgundy, France)

Pure and focused layers of stone fruit, almonds, citrus, slate and gunpowder from this historic estate.
$70⁰⁰

Walter Hansel 'North Slope Vineyard' 2012 (Russian River Valley, California)

Judicious integrated oak, perfectly balanced, classic California.
$75⁰⁰

Cordier St. Veran 2011 (Burgundy, France)

Rich, nutty and nuanced. This wine is in a good place right now. Limited!
$78⁰⁰

Zd Chardonnay 2015 (California)

This landmark Chardonnay is a classic California: Guava, tropical fruit, orange blossom and sweet vanilla. Zero Deffects.
$135⁰⁰

Lewis Cellars Reserve 2013 (Napa, California)

Wildly intense rich and layered with creamy pear, caramel apple, clove and brioche. Not for the faint of heart.

By the Bottle Reds

Pinot Noir

$60⁰⁰

J Chritopher Willamette Valley 2012 (Willamette Valley, Oregon)

An approachable and well-balanced blend of several vineyard sights. Plum and tart cranberry notes mingle with notes of mocha and herb.
$70⁰⁰

Emeritus, Hallberg Ranch 2012 (Russian River Valley, California)

That rare and rewarding combination of power and finesse. Pure, balanced and sexy, a complete Cali Pinot.
$75⁰⁰

Domaine Serene Yamhill 2012 ( Yamhill-Carlton, Oregon)

Classic Willamette from the folks who put it on the map. Elegant dried cherries with expressive floral notes
$90⁰⁰

Brewer-Clifton Sta. Rita Hills 2013 (Sta. Rita Hills, California)

Just put your nose in the glass and you will understand why Brewer-Clifton can't keep their wines in stock. Rich, graceful and fruit driven showing vivid black cherries, anise and black licorice.
$98⁰⁰

Aberrant Cellars 'Amplus' Gran Moraine Vineyard 2012 (Yamhill-Carlton, Oregon)

Flamboyant red and dark berry aromas accented by smoky Indian spices, lavender, cola and wood smoke. 382 cases made.
$106⁰⁰

Vml Stars 2012 (Russian River Valley, California)

Virginia Marie Lambrix makes some of the most sumptuous and textured PN's in the RRV. Stars is rich and concentrated with layers of black cherry, ripe plum, violets, lavender, sandalwood and spice. Biodynamic.
$150⁰⁰

Rochiolo Estate 2013 (Russian River Valley, California)

Elegant and beautifully balanced with notes of ripe cherry, vanilla and savory herbs. Silky tannins and long finish.

Old World Reds

$44⁰⁰

Chateau Musar, Jeune Rouge 2012 (Bekaa, Valley, Lebanon)

A country with such beautiful history is bound to have some Smokin' (and smoky) wines. Cab, Syrah and Cinsault with a rich palate of red berries and a sprinkle of vanilla and cinnamon.
$45⁰⁰

Domaine De Boissan Vacqueyras 2011 (Southern Rhone)

A rich dark ruby blend of dark berries, cherry compote, licorice and allspice, cassis and bitter cherry. 80% Grenache, 20% Syrah.
$48⁰⁰

Artadi 'Vinas De Gain' 2011 (Rioja, Spain)

Textbook Rioja. 100% Tempranillo with notes of forest berries, black licorice and lightly toasted oak.
$52⁰⁰

Jean-Michel Gerin 'La Chapine' Collines Rhodaniennes 2012 (Northern Rhone, France)

Rich dark gamey notes on the nose, meaty black pepper on the palateand just the right amount of funk.
$54⁰⁰

Nita Priorat 2012 (Priorat, Spain)

A rare gem! Old vine Garnacha and Carinena from the steep slate covered vineyards of Priorat. Totally unoaked.
$54⁰⁰

Roccalini Langhe Nebbiolo 2012 (Piedmonte, Italy)

Acclaimed Barberesco producer Paolo Veglia brings us this beauty. Bright fruit and vibrant tannins make it great on its own and a knockout with food. A perfect pair for Lamb Shortribs or Colorado Hanger Steak.
$56⁰⁰

Georges Descomes Morgon 2014 (Beaujolais, France)

Artisan Gamay from a true master. Gorgeous aromas of raspberry and strawberry followed by more subtle notes of spice and fennel. Medium bodied with juicy red fruits.
$64⁰⁰

Muga Reserva Unfiltered Rioja 2011 (Rioja, Spain)

Classic Rioja from some of the folks who do it best. Rich, brambly blackberry and plum layered with currant, vanilla, smoke, licorice, and spice.
$65⁰⁰

La Torre 'Ampelio' 2011 (Tuscany, Italy)

This killer red blend is one of the best-kept secrets in Brunello. Medium-bodied and dry with dried cherries and layers of intense concentration. Sangiovese Grosso with Allicante and Ciliegiolo.
$68⁰⁰

Bel-Sit Barbera D'asti Superiore Sichivej 2009 (Piedmont, Italy)

Lush with seductive floral notes and chewy blackcherry, chocholate spice and tar. 500 cases made.
$72⁰⁰

Marco Abella 'Loidana' 2009 (Priorat, Spain)

Grenache and Carrignan with a kiss of Cabernet. Black fruit and licorice that will warm you up on a cold night. The label by renowned Catalan abstract painter Josep Guinovart speaks to the regions rich history.
$75⁰⁰

Buglioni 'Il Bugiardo' Valpolicella Ripasso 2011 (Verona, Italy)

Dark and concentrated enough that a group of Italian wine critics were so shocked that they were not drinking Amarone that they called it 'il Bugiardo' or 'liar'. The name stuck.
$78⁰⁰

Tinto Pesquera Crianza, Tempranillo 2012 (Ribera Del Duero, Spain)

When Alejandro Fernandez first released his seductive wines in the early 1970's they were a game changer, today they are an institution. Midweight with black cherries, dark berries, sandalwood, scorched earth and smoke.
$98⁰⁰

Cabutto Tenuta La Volta Barolo 2009 (Piedmont, Italy)

Classically balanced dark cherry, rose petal and tar. You find a better Barolo for the money!
$120⁰⁰

Caprai Sagratino 2008 (Umbria, Italy)

Picture the biggest, darkest, densist Napa Cab Now imagine it was made in Italy. That's Sagratino. Please decant.
$125⁰⁰

Piedlong Chateauneuf-Du-Pape 2011 (Rhone, France)

An absolutely gorgeous edition from the Brunier family (Vieux Telegraphe) . Lush black raspberry, licorice, lavender, and savory herbs with a long velvety finish.
$150⁰⁰

Jean-Luc Columbo 'Les Ruchets' 2009 (Cornas, France)

Les Ruchets (The Beehives) is the signature wine from the Rhone's most iconic producer. Elegant and complex with beautiful notes of violets, ripe black spice and a hint of vanilla. The apex of what Syrah can be.

New World Reds

$52⁰⁰

Birichino Bechtold Cinsault Old Vines 2013 (California)

Playfully wild fresh juicy raspberry and crunchy red fruit over a mouthwateringly acidic backbone. Bechtold vineyard is said to be home of the oldest Cinsault vines on Earth! Tiny production.
$54⁰⁰

Lioco 'Indica' Old Vine Carignan 2013 (Mendocino, California)

Carignan is making a comeback and Mendocino is leading the charge. Black plums, blackberries, red licorice and lavender. This nod to Mendocino's #1 cash crop is right at home in the mile high state.
$55⁰⁰

Brick House Gamay Noir 2013, (Willamette Valley, Oregon)

A true passion project! Discover the black sheep of Burgundy, living in exile on Ribbon Ridge.. pinot drinkers, time to expand your horizons and find your dark side- this wine is it. Full of tart cranberry, violets and anise.
$58⁰⁰

Ojai 'Sebastiano Vineyard' Grenache 2013 (Santa Barbara, California)

Deep, lush, dark fruit with aromas of blackberry, boysenberry, candied flowers and peppery spices.
$64⁰⁰

Scholium Project, Gardens of Babylon 2013 (North Coast, California)

What makes college professors become winemakers? We won't pretend to know the answer but we love the results! A heady blend of Petite Sirah and Cabernet keeps things dark yet sophisticated.
$65⁰⁰

Melville Sant Rita Hills Syrah 2013 (Santa Rita Hills, California)

Full bodied, voluptuous and deeply layered with fresh and ripe arromatics, plum, black cherries and blueberry compote. Pure Syrah.
$78⁰⁰

Ridge Geyserville Zinfandel 2013 (Sonoma, California)

The first name in Cali Zin. Always layered and impeccably balanced. Rich black cherry, licorice with brambly fruit and a layered sensuous finish.
$88⁰⁰

Pax, 'the Vicar' 2011 (North Coast, California) ^

Pax Mahle's ode to Cahteauneuf du Pape. Dense and powerful with ripe luscious red and black fruit, crushed flowers, and brown spices. 70% Grenache with Mourvedre and Syrah. Only 308 cases made!
$132⁰⁰

Epoch 'Veracity' 2012 (Paso Robles, California)

Big Bill released his first monstrous Rhone blend 5+ years ago to even more monstrous scores and hasn't looked Big Bill released his first monstrous Rhone blend 5+ years ago to even more monstrous scores and hasn't looked back. Rich, lush and textured dark berries and cassis brimming with spice box, chocolate and dark raspberry.

Cabs & Bordeaux Blends

$60⁰⁰

Lang & Reed Cabernet Franc 2012 (North Coast, California) ^

Dark lush juicy fruit with just the right amount of wild herbs to keep you coming back for more.
$64⁰⁰

Northstar Merlot 2009 (Walla Walla, Washington)

Yes we're drinking Merlotand we're loving it! Balanced and layered with earthy dark fruits.
$68⁰⁰

Allamand 'H' Malbec/cabernet 2011 (Mendoza, Argentina)

A seductive and deep terroir driven blend of rich, juicy blackberry dipped in smoky, dark chocolate. Yes please.
$76⁰⁰

Banshee, Cabernet Sauvignon 2013 (Napa, California) ^

Low yields and careful barrel selection mean the boys at Banshee only bottle the best of the best - ensuring a wine of structure, elegance and surprising depth.
$78⁰⁰

Chateau Lassegue, St. Emillion Grand Cru 2006 (Bordeaux, France)

Rich, aromatic Cab Franc married to the Old Vine Merlot of the Right Bank. Seasoned with a touch of Cabernet Sauvignon, this beauty has power and elegance from the moment its opened.
$88⁰⁰

Due Terre Merlot (Friuli, Italy)

This wine will change your mind about anything you thought you knew about Merlot. Dark, brooding, powerful, Seductive and loaded with length and structure.
$90⁰⁰

Frank Family Cabernet 2012 (Napa, California)

Everything you want in a Napa Cab. Supple and fruit forward with crème-se cassis, plum, licorice and spice.
$98⁰⁰

Leviathan 2012 (Napa Valley, California)

Andy Erickson, of Screaming Eagle has created a monster! A muscular offering of ripe blackberry, plum and spicy tobacco. Vibrantly textured, perfectly structured. Cab, Merlot, Syrah, Cab Franc.
$110⁰⁰

Neyers 'Neyers Ranch' Conn Valley Cabernet 2012 (Napa Valley, California)

Kick ass cab with a backbone. Rich, dark and wildly aromatic with notes of tobacco and blackberry jam.
$150⁰⁰

Burgess Cabernet 2006 (Napa, California)

2006!! We raided the cellar at the estate for this well-structured and elegant beauty. Before the Billionaires and big tech money, there was Burgess. Real deal, old-school Napa. Extremely Limited!
$156⁰⁰

Paul Hobbs Cabernet 2012 (Napa, California)

Big and structured from a nearly perfect vintage. Layers of rich sumptuous black raspberry, cassis and boysenberry with violets and spicebox.
$240⁰⁰

Rodney Strong Symmetry 2012 (Sonoma, California

A perfect balance of power and elegance. Luscious blackberry and currant notes over silky layers of black fruit and chocolate dipped espresso - with a long and lingering finish.

Wine List

By the Glass Sparkling/white

Bubbles

$9⁰⁰

Lamarca, Prosecco (Veneto, Italy)

Fresh and sparkling with an orchard fruit bouquet and citrus flavors. Yummy!
$11⁰⁰

Vallien Brut Rose (Savoie, France)

Think Pink! Crisp and clean with subtle strawberry and raspberry notes. A classy crowd pleaser.

Tried and True

$12⁰⁰

Jules Tayor, Sauvignon Blanc 2014 (Marlborough, New Zealand) ^

Quintessential Marlborough from the winemaker who put it on the map. Vivid aromatics of passionfruit, tropical fruit and citrus with juicy nectarine, lime and pineapple on the palate.
$10⁰⁰

Pieropan Soave 2014 (Veneto, Italy)

Honeysuckle and jasmine round out a seductive palate of creamy green apple, almond and nectarine. A perfect pair for sushi, sashimi, shellfish and more.
$14⁰⁰

Newton Red Label Chardonnay 2013 (Napa, California)

An opulent style showing lush flavors of pear, melon, and fig with hints of vanilla.

Erogenous Zone

$9⁰⁰

Boundary Breaks Semi-Dry #110 Riesling 2012 (Finger Lakes, New York)

The Finger Lakes is home to some of the most complex, aromatic Rieslings on the planet. BB's Semi-Dry is brisk and concentrated with green apple, Bartlett pear, blood orange and mango notes. 825 cases made.
$11⁰⁰

Valdesil 'Montenovo' Godello 2014 (Valdeoross, Spain)

Complex and compelling...a weightier white showing notes of pear and honeydew, with a crisp, clean finish. Pair this one with just about anything from the sea.
$11⁰⁰

Caprai 'Grecante' Grechetto Doc 2012 (Umbria, Italy)

Sunshine in a glass! Juicy layers of peach, lemon and stonefruit pour from the glass of this crowd-pleaser.

Staff Picks

$10⁰⁰

Rosé of the Day

Think Pink! Rotating favorites from Provence, California and beyond. Always interesting, always delicious. Ask your server for details.

By the Glass Reds

Easy Like Sunday Morning

$9⁰⁰

Jardinieres Reserve Grenache 2013 (Rhone, France)

A gorgeous and balanced representation of Southern Rhone. Dried raspberry and sumptuous herbal notes. This one over-delivers.
$13⁰⁰

Giacosa Fratelli Nebbiolo D'alba 2013 (Piedmont, Italy)

Sleek and sexy with classic notes of dried cherry, blackberry, rose petal, cedar and oak. A classy and traditional representation of Italy's noble grape from a family that has been doing it for hundreds of years.
$14⁰⁰

Stoller Dundee Hills Pinot Noir 2012 (Willamette Valley, Oregon) ^

Seductively aromatic notes of lilac and violet add nuance to ripe cherry and raspberry. A benchmark vintage.

He Aint Heavy He's My Brother

$12⁰⁰

Recougne Bordeaux Supérieur 2010 (Bordeaux, France)

Robert Parker recognized Recougne as the finest estate in Bordeaux Supériur - they have been making wine for 400 years! Complex dark fruit and black currant with notes of cigar box. Merlot, Cab Franc, Cab.
$14⁰⁰

Jigar Cabernet Sauvignon 2012 (Sonoma, California)

'One who lives life to fullest', in Urdu, Jigar is also a structured and elegant Cabernet brimming with black fruit, cassis and perfectly integrated tannin.
$11⁰⁰

Rojac Refosk 2012 (Istra, Slovenia)

A dark, dense, rich beauty from Slovenia's indigenous Refosco grape revered by the ancient Roman's for its healthful properties. Plum and dark chocolate round out its rustic palate. Here's to your health!

Staff Pick

$15⁰⁰

Neyer's Sage Canyon Red 2013 (St Helena, California)

Rich and velvety with seductive notes of dark roasted fruit and spice. Carignan takes the lead role here with Grenache, Syrah and Mourvedre in supporting roles. A prelude to our winemaker dinner November 4th!

By the Bottle Sparkling

Rosé

$40⁰⁰

Lioco Carignan 2014 (Mendocino, California)

Pleasing aromas of rose petals and watermelon with flavors of rhubarb and strawberry. Light colored, but expressive and full flavored.
$45⁰⁰

County Line Elks Home Ranch 2014 (Anderson Valley, California)

100% Pinot Noir. Precise and focused with watermelon and strawberries. From our favorite cult winemaker Eric Sussman of Radio Coteau fame.

Sparkling

$45⁰⁰

Jean-Baptist Adam Cremant D'alsace Nv (Alsace, France)

Cremants are one of the best secrets in French sparkling. Full, bright, pure and refreshing with stone fruit, white flowers and and citrus.
$68⁰⁰

Iron Horse Wedding Cuvee 2011 (Russian River Valley, California)

Serious but fun. Dry and elegant with notes of peach, raspberry and blood orange. Cel-e-brate good times!
$98⁰⁰

Pierre Gimonnet Nv (Champagne, France)

Part of the 'grower' movement that is rocking the old guard of Champagne and winning consumers one sip at a time. Firm and dry with pineapple, fresh peach, ginger and almond.
$250⁰⁰

Bollinger La Grande Annee Brut 2004 (France)

Purity and elegance at its finest.

By the Bottle Whites

The Wonderful World of Whites

$36⁰⁰

Dom Quilla, Muscadet 2013 Sevre Et Maine (Loire, France)

Benchmark Muscadet from one of the Loire's most renown auteurs. A classic match with seafood and shellfish.
$40⁰⁰

Cordero Langhe Arneis 2013 (Piedmonte, Italy)

Named for the grape which it is made, Arneis means 'rascal' in Piedmontese. Crisp and racy with intense white peach notes, hazelnuts and acacia blossoms.
$42⁰⁰

Wy'east Pinot Gris 2014 (Hood River, Oregon)

One of the oldest plantings of Pinot Gris in the Northwest. Bright and vibrant peach and apricot over a crisp volcanic core.
$50⁰⁰

Bechtold 'Silberberg' Pinot Gris 2012 (Alsace, France)

Richness and focus seldom seen outside of Burgundy. Pure and elegant with lush stone fruit. You'll be glad you did.
$52⁰⁰

Francois Pinon 'Les Trois Argiles' Vouvray Sec 2013 (Loire, France)

Quintessential Vouvray. Medium bodied with big floral nose, savory quince and crisp apple. Demi-Sec.
$56⁰⁰

Jean-Baptiste Adam 'Les Natures' Gewurtztraminer 2013 (Alsace, France)

An easy-drinking Gewurtz, showing exotic floral aromas and notes of apricot, melon, stone and spice.
$60⁰⁰

Maximin Grunhauser Herenberg Kabinet Riesling 2012 (Mosel, Germany)

Classic and elegant. Rich and unctuous stone fruit, ripe apple and melon over a backdrop of red slate. Balanced, lush and juicy with some serious petrol. Grunhauser to the Max!
$60⁰⁰

Prisoner Wine Company 'Blindfold' 2013 (California)

A full-throttle Chardonnay driven blend loaded with layers of honeyed white fruits, pineapple, hazelnut and white flowers.
$62⁰⁰

Robert Weil Reisling Tradition (Rheingau, Germany)

100% estate from one of Germany's most highly regarded winemakers. Silky smooth with bright citrus, impeccable balance and long finnish.
$64⁰⁰

Monastero 'Coenobium', Lazio Blanco 2011 (Lazio, Italy)

A rich and funky blend of Malvasia, Trebiano and Verdicchio made by nuns with a little help from Italian wine guru, Giampiero Bea. Extended skin contact means layers of intense aromatics, mild tannins and a touch of intentional oxidation.
$65⁰⁰

Borgo Del Tiglio Collio Bianco 2013 (Friuli, Italy)

Layers of peach, pear, apricot, and slate from one of the premiere producers in the region. Friuliano, Sauv Blanc and a touch of Riesling.
$82⁰⁰

Radikon 'Slatnik' 2012 (Friuli, Italy)

Holy Sh*t is all we can say about this absolute beauty. We'll tell you the blend is 80% chardonnay and 20% Tocai but one sip and you'll never believe it. Orange in color, whispers of sweetness and crazy delicious.

Sauvignon Blanc

$48⁰⁰

Thomas and Fils Sancerre 2013 (Loire, France)

Clean crisp taught citrus and pear the perfect summer pour. Classic Sancerre.
$50⁰⁰

Quivira 'Fig Tree' 2015 (Dry Creek Valley, California) **

Said it before and we'll say it again- Hugh Chapelle makes one the the best sauv blancs EVER! Bursting with tropical fruit, strong and zippy, makes us want just one more sippy!
$56⁰⁰

Lieu Dit 2013 (Santa Ynez Valley, California)

From up-and-coming Tyler Winery comes a mineral-driven, focused and racy style that is fresh and bright. This Sauvignon Blanc is superb.
$60⁰⁰

Regis Minet Pouilly Fume 2013 (Loire Valley, France)

A pure and mouth-watering example of Sauv Blanc. Clean, fresh and flinty, with great depth and texture.

Chardonnay

$45⁰⁰

Jean-Claude Thevenet & Fils Macon-Pierreclos 2011 (Burgundy, France)

Fresh and bright crisp green apple with a zesty mineral laced finish. Pure unadulterated Chard.
$60⁰⁰

Cuvaison Estate Chardonnay 2012 (Carneros/napa)

Bright and intense with floral aromas, peach, lemon, green apple and medium oak.
$65⁰⁰

Louis Michel & Fils Chablis Vaillons Premier Cru Chablis 2013 (Burgundy, France)

Pure and focused layers of stone fruit, almonds, citrus, slate and gunpowder from this historic estate.
$70⁰⁰

Walter Hansel 'North Slope Vineyard' 2012 (Russian River Valley, California)

Judicious integrated oak, perfectly balanced, classic California.
$75⁰⁰

Cordier St. Veran 2011 (Burgundy, France)

Rich, nutty and nuanced. This wine is in a good place right now. Limited!
$78⁰⁰

Zd Chardonnay 2015 (California)

This landmark Chardonnay is a classic California: Guava, tropical fruit, orange blossom and sweet vanilla. Zero Deffects.
$135⁰⁰

Lewis Cellars Reserve 2013 (Napa, California)

Wildly intense rich and layered with creamy pear, caramel apple, clove and brioche. Not for the faint of heart.

By the Bottle Reds

Pinot Noir

$60⁰⁰

J Chritopher Willamette Valley 2012 (Willamette Valley, Oregon)

An approachable and well-balanced blend of several vineyard sights. Plum and tart cranberry notes mingle with notes of mocha and herb.
$70⁰⁰

Emeritus, Hallberg Ranch 2012 (Russian River Valley, California)

That rare and rewarding combination of power and finesse. Pure, balanced and sexy, a complete Cali Pinot.
$75⁰⁰

Domaine Serene Yamhill 2012 ( Yamhill-Carlton, Oregon)

Classic Willamette from the folks who put it on the map. Elegant dried cherries with expressive floral notes
$90⁰⁰

Brewer-Clifton Sta. Rita Hills 2013 (Sta. Rita Hills, California)

Just put your nose in the glass and you will understand why Brewer-Clifton can't keep their wines in stock. Rich, graceful and fruit driven showing vivid black cherries, anise and black licorice.
$98⁰⁰

Aberrant Cellars 'Amplus' Gran Moraine Vineyard 2012 (Yamhill-Carlton, Oregon)

Flamboyant red and dark berry aromas accented by smoky Indian spices, lavender, cola and wood smoke. 382 cases made.
$106⁰⁰

Vml Stars 2012 (Russian River Valley, California)

Virginia Marie Lambrix makes some of the most sumptuous and textured PN's in the RRV. Stars is rich and concentrated with layers of black cherry, ripe plum, violets, lavender, sandalwood and spice. Biodynamic.
$150⁰⁰

Rochiolo Estate 2013 (Russian River Valley, California)

Elegant and beautifully balanced with notes of ripe cherry, vanilla and savory herbs. Silky tannins and long finish.

Old World Reds

$44⁰⁰

Chateau Musar, Jeune Rouge 2012 (Bekaa, Valley, Lebanon)

A country with such beautiful history is bound to have some Smokin' (and smoky) wines. Cab, Syrah and Cinsault with a rich palate of red berries and a sprinkle of vanilla and cinnamon.
$45⁰⁰

Domaine De Boissan Vacqueyras 2011 (Southern Rhone)

A rich dark ruby blend of dark berries, cherry compote, licorice and allspice, cassis and bitter cherry. 80% Grenache, 20% Syrah.
$48⁰⁰

Artadi 'Vinas De Gain' 2011 (Rioja, Spain)

Textbook Rioja. 100% Tempranillo with notes of forest berries, black licorice and lightly toasted oak.
$52⁰⁰

Jean-Michel Gerin 'La Chapine' Collines Rhodaniennes 2012 (Northern Rhone, France)

Rich dark gamey notes on the nose, meaty black pepper on the palateand just the right amount of funk.
$54⁰⁰

Nita Priorat 2012 (Priorat, Spain)

A rare gem! Old vine Garnacha and Carinena from the steep slate covered vineyards of Priorat. Totally unoaked.
$54⁰⁰

Roccalini Langhe Nebbiolo 2012 (Piedmonte, Italy)

Acclaimed Barberesco producer Paolo Veglia brings us this beauty. Bright fruit and vibrant tannins make it great on its own and a knockout with food. A perfect pair for Lamb Shortribs or Colorado Hanger Steak.
$56⁰⁰

Georges Descomes Morgon 2014 (Beaujolais, France)

Artisan Gamay from a true master. Gorgeous aromas of raspberry and strawberry followed by more subtle notes of spice and fennel. Medium bodied with juicy red fruits.
$64⁰⁰

Muga Reserva Unfiltered Rioja 2011 (Rioja, Spain)

Classic Rioja from some of the folks who do it best. Rich, brambly blackberry and plum layered with currant, vanilla, smoke, licorice, and spice.
$65⁰⁰

La Torre 'Ampelio' 2011 (Tuscany, Italy)

This killer red blend is one of the best-kept secrets in Brunello. Medium-bodied and dry with dried cherries and layers of intense concentration. Sangiovese Grosso with Allicante and Ciliegiolo.
$68⁰⁰

Bel-Sit Barbera D'asti Superiore Sichivej 2009 (Piedmont, Italy)

Lush with seductive floral notes and chewy blackcherry, chocholate spice and tar. 500 cases made.
$72⁰⁰

Marco Abella 'Loidana' 2009 (Priorat, Spain)

Grenache and Carrignan with a kiss of Cabernet. Black fruit and licorice that will warm you up on a cold night. The label by renowned Catalan abstract painter Josep Guinovart speaks to the regions rich history.
$75⁰⁰

Buglioni 'Il Bugiardo' Valpolicella Ripasso 2011 (Verona, Italy)

Dark and concentrated enough that a group of Italian wine critics were so shocked that they were not drinking Amarone that they called it 'il Bugiardo' or 'liar'. The name stuck.
$78⁰⁰

Tinto Pesquera Crianza, Tempranillo 2012 (Ribera Del Duero, Spain)

When Alejandro Fernandez first released his seductive wines in the early 1970's they were a game changer, today they are an institution. Midweight with black cherries, dark berries, sandalwood, scorched earth and smoke.
$98⁰⁰

Cabutto Tenuta La Volta Barolo 2009 (Piedmont, Italy)

Classically balanced dark cherry, rose petal and tar. You find a better Barolo for the money!
$120⁰⁰

Caprai Sagratino 2008 (Umbria, Italy)

Picture the biggest, darkest, densist Napa Cab Now imagine it was made in Italy. That's Sagratino. Please decant.
$125⁰⁰

Piedlong Chateauneuf-Du-Pape 2011 (Rhone, France)

An absolutely gorgeous edition from the Brunier family (Vieux Telegraphe) . Lush black raspberry, licorice, lavender, and savory herbs with a long velvety finish.
$150⁰⁰

Jean-Luc Columbo 'Les Ruchets' 2009 (Cornas, France)

Les Ruchets (The Beehives) is the signature wine from the Rhone's most iconic producer. Elegant and complex with beautiful notes of violets, ripe black spice and a hint of vanilla. The apex of what Syrah can be.

New World Reds

$52⁰⁰

Birichino Bechtold Cinsault Old Vines 2013 (California)

Playfully wild fresh juicy raspberry and crunchy red fruit over a mouthwateringly acidic backbone. Bechtold vineyard is said to be home of the oldest Cinsault vines on Earth! Tiny production.
$54⁰⁰

Lioco 'Indica' Old Vine Carignan 2013 (Mendocino, California)

Carignan is making a comeback and Mendocino is leading the charge. Black plums, blackberries, red licorice and lavender. This nod to Mendocino's #1 cash crop is right at home in the mile high state.
$55⁰⁰

Brick House Gamay Noir 2013, (Willamette Valley, Oregon)

A true passion project! Discover the black sheep of Burgundy, living in exile on Ribbon Ridge.. pinot drinkers, time to expand your horizons and find your dark side- this wine is it. Full of tart cranberry, violets and anise.
$58⁰⁰

Ojai 'Sebastiano Vineyard' Grenache 2013 (Santa Barbara, California)

Deep, lush, dark fruit with aromas of blackberry, boysenberry, candied flowers and peppery spices.
$64⁰⁰

Scholium Project, Gardens of Babylon 2013 (North Coast, California)

What makes college professors become winemakers? We won't pretend to know the answer but we love the results! A heady blend of Petite Sirah and Cabernet keeps things dark yet sophisticated.
$65⁰⁰

Melville Sant Rita Hills Syrah 2013 (Santa Rita Hills, California)

Full bodied, voluptuous and deeply layered with fresh and ripe arromatics, plum, black cherries and blueberry compote. Pure Syrah.
$78⁰⁰

Ridge Geyserville Zinfandel 2013 (Sonoma, California)

The first name in Cali Zin. Always layered and impeccably balanced. Rich black cherry, licorice with brambly fruit and a layered sensuous finish.
$88⁰⁰

Pax, 'the Vicar' 2011 (North Coast, California) ^

Pax Mahle's ode to Cahteauneuf du Pape. Dense and powerful with ripe luscious red and black fruit, crushed flowers, and brown spices. 70% Grenache with Mourvedre and Syrah. Only 308 cases made!
$132⁰⁰

Epoch 'Veracity' 2012 (Paso Robles, California)

Big Bill released his first monstrous Rhone blend 5+ years ago to even more monstrous scores and hasn't looked Big Bill released his first monstrous Rhone blend 5+ years ago to even more monstrous scores and hasn't looked back. Rich, lush and textured dark berries and cassis brimming with spice box, chocolate and dark raspberry.

Cabs & Bordeaux Blends

$60⁰⁰

Lang & Reed Cabernet Franc 2012 (North Coast, California) ^

Dark lush juicy fruit with just the right amount of wild herbs to keep you coming back for more.
$64⁰⁰

Northstar Merlot 2009 (Walla Walla, Washington)

Yes we're drinking Merlotand we're loving it! Balanced and layered with earthy dark fruits.
$68⁰⁰

Allamand 'H' Malbec/cabernet 2011 (Mendoza, Argentina)

A seductive and deep terroir driven blend of rich, juicy blackberry dipped in smoky, dark chocolate. Yes please.
$76⁰⁰

Banshee, Cabernet Sauvignon 2013 (Napa, California) ^

Low yields and careful barrel selection mean the boys at Banshee only bottle the best of the best - ensuring a wine of structure, elegance and surprising depth.
$78⁰⁰

Chateau Lassegue, St. Emillion Grand Cru 2006 (Bordeaux, France)

Rich, aromatic Cab Franc married to the Old Vine Merlot of the Right Bank. Seasoned with a touch of Cabernet Sauvignon, this beauty has power and elegance from the moment its opened.
$88⁰⁰

Due Terre Merlot (Friuli, Italy)

This wine will change your mind about anything you thought you knew about Merlot. Dark, brooding, powerful, Seductive and loaded with length and structure.
$90⁰⁰

Frank Family Cabernet 2012 (Napa, California)

Everything you want in a Napa Cab. Supple and fruit forward with crème-se cassis, plum, licorice and spice.
$98⁰⁰

Leviathan 2012 (Napa Valley, California)

Andy Erickson, of Screaming Eagle has created a monster! A muscular offering of ripe blackberry, plum and spicy tobacco. Vibrantly textured, perfectly structured. Cab, Merlot, Syrah, Cab Franc.
$110⁰⁰

Neyers 'Neyers Ranch' Conn Valley Cabernet 2012 (Napa Valley, California)

Kick ass cab with a backbone. Rich, dark and wildly aromatic with notes of tobacco and blackberry jam.
$150⁰⁰

Burgess Cabernet 2006 (Napa, California)

2006!! We raided the cellar at the estate for this well-structured and elegant beauty. Before the Billionaires and big tech money, there was Burgess. Real deal, old-school Napa. Extremely Limited!
$156⁰⁰

Paul Hobbs Cabernet 2012 (Napa, California)

Big and structured from a nearly perfect vintage. Layers of rich sumptuous black raspberry, cassis and boysenberry with violets and spicebox.
$240⁰⁰

Rodney Strong Symmetry 2012 (Sonoma, California

A perfect balance of power and elegance. Luscious blackberry and currant notes over silky layers of black fruit and chocolate dipped espresso - with a long and lingering finish.

Wine List

The Sauce

By the Glass Sparkling/white

Bubbles

$9⁰⁰

Lamarca, Prosecco (Veneto, Italy)

Fresh and sparkling with an orchard fruit bouquet and citrus flavors. Yummy!
$11⁰⁰

Vallien Brut Rose (Savoie, France)

Think Pink! Crisp and clean with subtle strawberry and raspberry notes. A classy crowd pleaser.

Tried and True

$12⁰⁰

Jules Tayor, Sauvignon Blanc 2014 (Marlborough, New Zealand) ^

Quintessential Marlborough from the winemaker who put it on the map. Vivid aromatics of passionfruit, tropical fruit and citrus with juicy nectarine, lime and pineapple on the palate.
$10⁰⁰

Pieropan, Soave 2014 (Veneto, Italy)

Honeysuckle and jasmine round out a seductive palate of creamy green apple, almond and nectarine. A perfect pair for sushi, sashimi, shellfish and more.
$14⁰⁰

Newton Red Label, Chardonnay 2013 (Napa, California)

An opulent style showing lush flavors of pear, melon, and fig with hints of vanilla.

Erogenous Zone

$9⁰⁰

Boundary Breaks Semi-Dry #110 Riesling 2012 (Finger Lakes, New York)

The Finger Lakes is home to some of the most complex, aromatic Rieslings on the planet. BB's Semi-Dry is brisk and concentrated with green apple, Bartlett pear, blood orange and mango notes. 825 cases made.
$11⁰⁰

Valdesil 'Montenovo' Godello 2014 (Valdeoross, Spain)

Complex and compelling...a weightier white showing notes of pear and honeydew, with a clean mineral driven finish. Pair this one with just about anything from the sea.
$11⁰⁰

Caprai 'Grecante' Grechetto Doc 2012 (Umbria, Italy)

Sunshine in a glass! Juicy layers of peach, lemon and stonefruit pour from the glass of this crowd-pleaser

Staff Picks

$10⁰⁰

Rosé of the Day

Think Pink! Rotating favorites from Provence, California and beyond. Always interesting, always delicious. Ask your server for details.

By the Glass Sparkling/white

Easy Like Sunday Morning

$9⁰⁰

Jardinieres Reserve Grenache 2013 (Rhone, France)

A gorgeous and balanced representation of Southern Rhone. Dried raspberry and sumptuous herbal notes. This one over-delivers.
$13⁰⁰

Giacosa Fratelli Nebbiolo D'alba 2013 (Piedmont, Italy)

Sleek and sexy with classic notes of dried cherry, blackberry, rose petal, cedar and oak. A classy and traditional representation of Italy's noble grape from a family that has been doing it for hundreds of years.
$14⁰⁰

Stoller Dundee Hills, Pinot Noir 2012 (Willamette Valley, Oregon) ^

Seductively aromatic notes of lilac and violet add nuance to ripe cherry and raspberry. A benchmark vintage.

He Aint Heavy He's My Brother

$12⁰⁰

Recougne Bordeaux Supérieur 2010 (Bordeaux, France)

Robert Parker recognized Recougne as the finest estate in Bordeaux Supériur - they have been making wine for 400 years! Complex dark fruit and black currant with notes of cigar box. Merlot, Cab Franc, Cab.
$14⁰⁰

Jigar Cabernet Sauvignon 2012 (Sonoma, California)

'One who lives life to fullest', in Urdu, Jigar is also a structured and elegant Cabernet brimming with black fruit, cassis and perfectly integrated tannin.
$11⁰⁰

Rojac Refosk 2012 (Istra, Slovenia)

A dark, dense, rich beauty from Slovenia's indigenous Refosco grape revered by the ancient Roman's for its healthful properties. Plum and dark chocolate round out its rustic palate. Here's to your health!

Staff Pick

$15⁰⁰

Neyer's Sage Canyon Red 2013 (St Helena, California)

Rich and velvety with seductive notes of dark roasted fruit and spice. Carignan takes the lead role here with Grenache, Syrah and Mourvedre in supporting roles. A prelude to our winemaker dinner November 4th!

By the Glass Reds

Rosé

$40⁰⁰

Lioco Carignan 2014 (Mendocino, California)

Pleasing aromas of rose petals and watermelon with flavors of rhubarb and strawberry. Light colored, but expressive and full flavored.
$45⁰⁰

County Line Elks Home Ranch 2014 (Anderson Valley, California)

100% Pinot Noir. Precise and focused with watermelon and strawberries. From our favorite cult winemaker Eric Sussman of Radio Coteau fame.

Sparkling

$45⁰⁰

Jean-Baptist Adam Cremant D'alsace Nv (Alsace, France)

Cremants are one of the best secrets in French sparkling. Full, bright, pure and refreshing with stone fruit, white flowers and and citrus.
$68⁰⁰

Iron Horse Wedding Cuvee 2011 (Russian River Valley, California)

Serious but fun. Dry and elegant with notes of peach, raspberry and blood orange. Cel-e-brate good times!
$98⁰⁰

Pierre Gimonnet Nv (Champagne, France)

Part of the 'grower' movement that is rocking the old guard of Champagne and winning consumers one sip at a time. Firm and dry with pineapple, fresh peach, ginger and almond.
$250⁰⁰

Bollinger La Grande Annee Brut 2004 (France)

Purity and elegance at its finest.

The Wonderful World of Whites

$36⁰⁰

Dom Quilla, Muscadet 2013 Sevre Et Maine (Loire, France)

Benchmark Muscadet from one of the Loire's most renown auteurs. A classic match with seafood and shellfish.
$40⁰⁰

Cordero Langhe Arneis 2013 (Piedmonte, Italy)

Named for the grape which it is made, Arneis means 'rascal' in Piedmontese. Crisp and racy with intense white peach notes, hazelnuts and acacia blossoms.
$42⁰⁰

Wy'east Pinot Gris 2014 (Hood River, Oregon)

One of the oldest plantings of Pinot Gris in the Northwest. Bright and vibrant peach and apricot over a crisp volcanic core.
$50⁰⁰

Bechtold 'Silberberg' Pinot Gris 2012 (Alsace, France)

Richness and focus seldom seen outside of Burgundy. Pure and elegant with lush stone fruit. You'll be glad you did.
$52⁰⁰

Francois Pinon 'Les Trois Argiles' Vouvray Sec 2013 (Loire, France)

Quintessential Vouvray. Medium bodied with big floral nose, savory quince and crisp apple. Demi-Sec.
$56⁰⁰

Jean-Baptiste Adam 'Les Natures' Gewurtztraminer 2013 (Alsace, France)

An easy-drinking Gewurtz, showing exotic floral aromas and notes of apricot, melon, stone and spice.
$60⁰⁰

Maximin Grunhauser Herenberg Kabinet Riesling 2012 (Mosel, Germany)

Classic and elegant. Rich and unctuous stone fruit, ripe apple and melon over a backdrop of red slate. Balanced, lush and juicy with some serious petrol. Grunhauser to the Max!
$60⁰⁰

Prisoner Wine Company 'Blindfold' 2013 (California)

A full-throttle Chardonnay driven blend loaded with layers of honeyed white fruits, pineapple, hazelnut and white flowers.
$62⁰⁰

Robert Weil Reisling Tradition (Rheingau, Germany)

100% estate from one of Germany's most highly regarded winemakers. Silky smooth with bright citrus, impeccable balance and long finnish.
$64⁰⁰

Monastero 'Coenobium', Lazio Blanco 2011 (Lazio, Italy)

A rich and funky blend of Malvasia, Trebiano and Verdicchio made by nuns with a little help from Italian wine guru, Giampiero Bea. Extended skin contact means layers of intense aromatics, mild tannins and a touch of intentional oxidation.
$65⁰⁰

Borgo Del Tiglio Collio Bianco 2013 (Friuli, Italy)

Layers of peach, pear, apricot, and slate from one of the premiere producers in the region. Friuliano, Sauv Blanc and a touch of Riesling.
$82⁰⁰

Radikon 'Slatnik' 2012 (Friuli, Italy)

Holy Sh*t is all we can say about this absolute beauty. We'll tell you the blend is 80% chardonnay and 20% Tocai but one sip and you'll never believe it. Orange in color, whispers of sweetness and crazy delicious.

By the Bottle Whites

Sauvignon Blanc

$48⁰⁰

Thomas and Fils Sancerre 2013 (Loire, France)

Clean crisp taught citrus and pear the perfect summer pour. Classic Sancerre.
$50⁰⁰

Quivira 'Fig Tree' 2015 (Dry Creek Valley, California) **

Said it before and we'll say it again- Hugh Chapelle makes one the the best sauv blancs EVER! Bursting with tropical fruit, strong and zippy, makes us want just one more sippy!
$56⁰⁰

Lieu Dit 2013 (Santa Ynez Valley, California)

From up-and-coming Tyler Winery comes a mineral-driven, focused and racy style that is fresh and bright. This Sauvignon Blanc is superb.
$60⁰⁰

Regis Minet Pouilly Fume 2013 (Loire Valley, France)

A pure and mouth-watering example of Sauv Blanc. Clean, fresh and flinty, with great depth and texture.

Chardonnay

$45⁰⁰

Jean-Claude Thevenet & Fils Macon-Pierreclos 2011 (Burgundy, France)

Fresh and bright crisp green apple with a zesty mineral laced finish. Pure unadulterated Chard.
$60⁰⁰

Cuvaison Estate Chardonnay 2012 (Carneros/napa)

Bright and intense with floral aromas, peach, lemon, green apple and medium oak.
$65⁰⁰

Louis Michel & Fils Chablis Vaillons Premier Cru Chablis 2013 (Burgundy, France)

Pure and focused layers of stone fruit, almonds, citrus, slate and gunpowder from this historic estate.
$70⁰⁰

Walter Hansel 'North Slope Vineyard' 2012 (Russian River Valley, California)

Judicious integrated oak, perfectly balanced, classic California.
$75⁰⁰

Cordier St. Veran 2011 (Burgundy, France)

Rich, nutty and nuanced. This wine is in a good place right now. Limited!
$78⁰⁰

Zd Chardonnay 2015 (California)

This landmark Chardonnay is a classic California: Guava, tropical fruit, orange blossom and sweet vanilla. Zero Deffects.
$135⁰⁰

Lewis Cellars Reserve 2013 (Napa, California)

Wildly intense rich and layered with creamy pear, caramel apple, clove and brioche. Not for the faint of heart.

By the Bottle Whites

Pinot Noir

$60⁰⁰

J Chritopher Willamette Valley 2012 (Willamette Valley, Oregon)

An approachable and well-balanced blend of several vineyard sights. Plum and tart cranberry notes mingle with notes of mocha and herb.
$70⁰⁰

Emeritus, Hallberg Ranch 2012 (Russian River Valley, California)

That rare and rewarding combination of power and finesse. Pure, balanced and sexy, a complete Cali Pinot.
$75⁰⁰

Domaine Serene Yamhill 2012 ( Yamhill-Carlton, Oregon)

Classic Willamette from the folks who put it on the map. Elegant dried cherries with expressive floral notes
$90⁰⁰

Brewer-Clifton Sta. Rita Hills 2013 (Sta. Rita Hills, California)

Just put your nose in the glass and you will understand why Brewer-Clifton can't keep their wines in stock. Rich, graceful and fruit driven showing vivid black cherries, anise and black licorice.
$98⁰⁰

Aberrant Cellars 'Amplus' Gran Moraine Vineyard 2012 (Yamhill-Carlton, Oregon)

Flamboyant red and dark berry aromas accented by smoky Indian spices, lavender, cola and wood smoke. 382 cases made.
$106⁰⁰

Vml Stars 2012 (Russian River Valley, California)

Virginia Marie Lambrix makes some of the most sumptuous and textured PN's in the RRV. Stars is rich and concentrated with layers of black cherry, ripe plum, violets, lavender, sandalwood and spice. Biodynamic.
$150⁰⁰

Rochiolo Estate 2013 (Russian River Valley, California)

Elegant and beautifully balanced with notes of ripe cherry, vanilla and savory herbs. Silky tannins and long finish.

Old World Reds

$44⁰⁰

Chateau Musar, Jeune Rouge 2012 (Bekaa, Valley, Lebanon)

A country with such beautiful history is bound to have some Smokin' (and smoky) wines. Cab, Syrah and Cinsault with a rich palate of red berries and a sprinkle of vanilla and cinnamon.
$45⁰⁰

Domaine De Boissan Vacqueyras 2011 (Southern Rhone)

A rich dark ruby blend of dark berries, cherry compote, licorice and allspice, cassis and bitter cherry. 80% Grenache, 20% Syrah.
$48⁰⁰

Artadi 'Vinas De Gain' 2011 (Rioja, Spain)

Textbook Rioja. 100% Tempranillo with notes of forest berries, black licorice and lightly toasted oak.
$52⁰⁰

Jean-Michel Gerin 'La Chapine' Collines Rhodaniennes 2012 (Northern Rhone, France)

Rich dark gamey notes on the nose, meaty black pepper on the palateand just the right amount of funk.
$54⁰⁰

Nita Priorat 2012 (Priorat, Spain)

A rare gem! Old vine Garnacha and Carinena from the steep slate covered vineyards of Priorat. Totally unoaked.
$54⁰⁰

Roccalini Langhe Nebbiolo 2012 (Piedmonte, Italy)

Acclaimed Barberesco producer Paolo Veglia brings us this beauty. Bright fruit and vibrant tannins make it great on its own and a knockout with food. A perfect pair for Lamb Shortribs or Colorado Hanger Steak.
$56⁰⁰

Georges Descomes Morgon 2014 (Beaujolais, France)

Artisan Gamay from a true master. Gorgeous aromas of raspberry and strawberry followed by more subtle notes of spice and fennel. Medium bodied with juicy red fruits.
$64⁰⁰

Muga Reservaunfiltered Rioja 2011 (Rioja, Spain)

Classic Rioja from some of the folks who do it best. Rich, brambly blackberry and plum layered with currant, vanilla, smoke, licorice, and spice.
$65⁰⁰

La Torre 'Ampelio' 2011 (Tuscany, Italy)

This killer red blend is one of the best-kept secrets in Brunello. Medium-bodied and dry with dried cherries and layers of intense concentration. Sangiovese Grosso with Allicante and Ciliegiolo.
$68⁰⁰

Bel-Sit Barbera D'asti Superiore Sichivej 2009 (Piedmont, Italy)

Lush with seductive floral notes and chewy blackcherry, chocholate spice and tar. 500 cases made.
$72⁰⁰

Marco Abella 'Loidana' 2009 (Priorat, Spain)

Grenache and Carrignan with a kiss of Cabernet. Black fruit and licorice that will warm you up on a cold night. The label by renowned Catalan abstract painter Josep Guinovart speaks to the regions rich history.
$75⁰⁰

Buglioni 'Il Bugiardo' Valpolicella Ripasso 2011 (Verona, Italy)

Dark and concentrated enough that a group of Italian wine critics were so shocked that they were not drinking Amarone that they called it 'il Bugiardo' or 'liar'. The name stuck.
$78⁰⁰

Tinto Pesquera Crianza, Tempranillo 2012 (Ribera Del Duero, Spain)

When Alejandro Fernandez first released his seductive wines in the early 1970's they were a game changer, today they are an institution. Midweight with black cherries, dark berries, sandalwood, scorched earth and smoke.
$98⁰⁰

Cabutto Tenuta La Volta Barolo 2009 (Piedmont, Italy)

Classically balanced dark cherry, rose petal and tar. You find a better Barolo for the money!
$120⁰⁰

Caprai Sagratino 2008 (Umbria, Italy)

Picture the biggest, darkest, densist Napa Cab Now imagine it was made in Italy. That's Sagratino. Please decant.
$125⁰⁰

Piedlong Chateauneuf-Du-Pape 2011 (Rhone, France)

An absolutely gorgeous edition from the Brunier family (Vieux Telegraphe) . Lush black raspberry, licorice, lavender, and savory herbs with a long velvety finish.
$150⁰⁰

Jean-Luc Columbo 'Les Ruchets' 2009 (Cornas, France)

Les Ruchets (The Beehives) is the signature wine from the Rhone's most iconic producer. Elegant and complex with beautiful notes of violets, ripe black spice and a hint of vanilla. The apex of what Syrah can be.

New World Reds

$52⁰⁰

Birichino Bechtold Cinsault Old Vines 2013 (California)

Playfully wild fresh juicy raspberry and crunchy red fruit over a mouthwateringly acidic backbone. Bechtold vineyard is said to be home of the oldest Cinsault vines on Earth! Tiny production.
$54⁰⁰

Lioco 'Indica' Old Vine Carignan 2013 (Mendocino, California)

Carignan is making a comeback and Mendocino is leading the charge. Black plums, blackberries, red licorice and lavender. This nod to Mendocino's #1 cash crop is right at home in the mile high state.
$55⁰⁰

Brick House Gamay Noir 2013, (Willamette Valley, Oregon)

A true passion project! Discover the black sheep of Burgundy, living in exile on Ribbon Ridge.. pinot drinkers, time to expand your horizons and find your dark side- this wine is it. Full of tart cranberry, violets and anise.
$58⁰⁰

Ojai 'Sebastiano Vineyard' Grenache 2013 (Santa Barbara, California)

Deep, lush, dark fruit with aromas of blackberry, boysenberry, candied flowers and peppery spices.
$64⁰⁰

Scholium Project, Gardens of Babylon 2013 (North Coast, California)

What makes college professors become winemakers? We won't pretend to know the answer but we love the results! A heady blend of Petite Sirah and Cabernet keeps things dark yet sophisticated.
$65⁰⁰

Melville Sant Rita Hills Syrah 2013 (Santa Rita Hills, California)

Full bodied, voluptuous and deeply layered with fresh and ripe arromatics, plum, black cherries and blueberry compote. Pure Syrah.
$78⁰⁰

Ridge Geyserville Zinfandel 2013 (Sonoma, California)

The first name in Cali Zin. Always layered and impeccably balanced. Rich black cherry, licorice with brambly fruit and a layered sensuous finish.
$88⁰⁰

Pax, 'the Vicar' 2011 (North Coast, California) ^

Pax Mahle's ode to Cahteauneuf du Pape. Dense and powerful with ripe luscious red and black fruit, crushed flowers, and brown spices. 70% Grenache with Mourvedre and Syrah. Only 308 cases made!
$132⁰⁰

Epoch 'Veracity' 2012 (Paso Robles, California)

Big Bill released his first monstrous Rhone blend 5+ years ago to even more monstrous scores and hasn't looked Big Bill released his first monstrous Rhone blend 5+ years ago to even more monstrous scores and hasn't looked back. Rich, lush and textured dark berries and cassis brimming with spice box, chocolate and dark raspberry.

Cabs & Bordeaux Blends

$60⁰⁰

Lang & Reed Cabernet Franc 2012 (North Coast, California) ^

Dark lush juicy fruit with just the right amount of wild herbs to keep you coming back for more.
$64⁰⁰

Northstar Merlot 2009 (Walla Walla, Washington)

Yes we're drinking Merlotand we're loving it! Balanced and layered with earthy dark fruits.
$68⁰⁰

Allamand 'H' Malbec/cabernet 2011 (Mendoza, Argentina)

A seductive and deep terroir driven blend of rich, juicy blackberry dipped in smoky, dark chocolate. Yes please.
$76⁰⁰

Banshee, Cabernet Sauvignon 2013 (Napa, California) ^

Low yields and careful barrel selection mean the boys at Banshee only bottle the best of the best - ensuring a wine of structure, elegance and surprising depth.
$78⁰⁰

Chateau Lassegue, St. Emillion Grand Cru 2006 (Bordeaux, France)

Rich, aromatic Cab Franc married to the Old Vine Merlot of the Right Bank. Seasoned with a touch of Cabernet Sauvignon, this beauty has power and elegance from the moment its opened.
$88⁰⁰

Due Terre Merlot (Friuli, Italy)

This wine will change your mind about anything you thought you knew about Merlot. Dark, brooding, powerful, Seductive and loaded with length and structure.
$90⁰⁰

Frank Family Cabernet 2012 (Napa, California)

Everything you want in a Napa Cab. Supple and fruit forward with crème-se cassis, plum, licorice and spice.
$98⁰⁰

Leviathan 2012 (Napa Valley, California)

Andy Erickson, of Screaming Eagle has created a monster! A muscular offering of ripe blackberry, plum and spicy tobacco. Vibrantly textured, perfectly structured. Cab, Merlot, Syrah, Cab Franc.
$110⁰⁰

Neyers 'Neyers Ranch' Conn Valley Cabernet 2012 (Napa Valley, California)

Kick ass cab with a backbone. Rich, dark and wildly aromatic with notes of tobacco and blackberry jam.
$150⁰⁰

Burgess Cabernet 2006 (Napa, California)

2006!! We raided the cellar at the estate for this well-structured and elegant beauty. Before the Billionaires and big tech money, there was Burgess. Real deal, old-school Napa. Extremely Limited!
$156⁰⁰

Paul Hobbs Cabernet 2012 (Napa, California)

Big and structured from a nearly perfect vintage. Layers of rich sumptuous black raspberry, cassis and boysenberry with violets and spicebox.
$240⁰⁰

Rodney Strong Symmetry 2012 (Sonoma, California

A perfect balance of power and elegance. Luscious blackberry and currant notes over silky layers of black fruit and chocolate dipped espresso - with a long and lingering finish.

The Sauce

By the Glass Sparkling/white

Bubbles

$9⁰⁰

Lamarca, Prosecco (Veneto, Italy)

Fresh and sparkling with an orchard fruit bouquet and citrus flavors. Yummy!
$11⁰⁰

Vallien Brut Rose (Savoie, France)

Think Pink! Crisp and clean with subtle strawberry and raspberry notes. A classy crowd pleaser.

Tried and True

$12⁰⁰

Jules Tayor, Sauvignon Blanc 2014 (Marlborough, New Zealand) ^

Quintessential Marlborough from the winemaker who put it on the map. Vivid aromatics of passionfruit, tropical fruit and citrus with juicy nectarine, lime and pineapple on the palate.
$14⁰⁰

Newton Red Label Chardonnay 2013 (Napa, California)

An opulent style showing lush flavors of pear, melon, and fig with hints of vanilla.
$8⁰⁰

Vera Vinho Verde 2014 (Portugal)

Nothing says summer like a crisp glass of Vinho Verde, Portugal's original patio pounder. Crisp and Refreshing citrus notes with just a hint of frizante.

Erogenous Zone

$9⁰⁰

St. Urbans-Hof, Riesling Qba 2013 (Mosel, Germany)

Bright acid with petrol and slate notes found only in the Mosel. Baked golden delicious apple and hints of sweetness on the palate.
$11⁰⁰

Valdesil 'Montenovo' Godello 2013 (Valdeoross, Spain)

Complex and compelling...a weightier white showing notes of pear and honeydew, with a clean mineral driven finish. Pair this one with just about anything from the sea.
$11⁰⁰

Caprai 'Grecante' Grechetto Doc 2012 (Umbria, Italy)

Sunshine in a glass! Full bodied with layers of peach, lemon and stonefruit.

Staff Picks

$14⁰⁰

Fillaboa 'Seleccion' Albarino 2013 (Rias Biaxas, Spain)

Rich and supple with bright citrus, fresh pineapple, and subtle tropical notes. 100% estate grown.
$10⁰⁰

Rosé of the Day

Think Pink! Rotating favorites from Provence, California and beyond. Always interesting, always delicious. Ask your server for details.

By the Glass Sparkling/white

Easy Like Sunday Morning

$12⁰⁰

Allegrini Palazzo Della Torre Igt 2010 (Verona, Italy)

A silky smooth and polished blend of Corvina and Rondinella (the grapes that made Amorone famous) . Mouth-watering black cherry with notes of fig, mocha and nutmeg.
$10⁰⁰

Petit Thouars Cabernet Franc 2011 (Loire, France)

Rich raspberry and dark red fruits mark this classic medium bodied offering from the historic 17th Century Estate. One of the best values in the Loire.
$14⁰⁰

Stoller Dundee Hills Pinot Noir 2012 (Willamette Valley, Oregon) ^

Seductively aromatic notes of lilac and violet add nuance to ripe cherry and raspberry. A benchmark vintage.
$11⁰⁰

Protos Tinto Fino 2013 (Ribera Del Duero Spain)

Velvety black fruit, elegant tannins and great structure. These guys where the first producer in the Duero, and Tinto Fino is a natural clone of Tempranillo adapted to the hot plains of the region.

He Aint Heavy He's My Brother

$8⁰⁰

Filon Garnacha 2013 (Calatayud, Spain)

Full bodied and juicy brimming with black fruits, chocholate and smoke.
$12⁰⁰

Recougne Bordeaux Supérieur 2010 (Bordeaux, France)

Robert Parker recognized Recougne as the finest estate in Bordeaux Supériur - they have been making wine for 400 years! Complex dark fruit and black currant with notes of cigar box. Merlot, Cab Franc, Cab.
$14⁰⁰

Jigar Cabernet Sauvignon 2012 (Sonoma, California)

'One who lives life to fullest', in Urdu, Jigar is also a structured and elegant Cabernet brimming with black fruit, cassis and perfectly integrated tannin.

Staff Pick

$17⁰⁰

Emeritus, Hallberg Ranch 2012 (Russian River Valley, California)

That rare and rewarding combination of power and finesse. Pure, balanced and sexy, a complete Cali Pinot.

By the Glass Reds

Rosé

$40⁰⁰

Yves Cuilleron 'Sybel' 2014 (Rhone, France)

This beautiful rose of Syrah sings with songs of watermelon and raspberry. Well rounded yet crisp this one screams: Spring has Sprung!
$45⁰⁰

County Line Elks Home Ranch 2014 (Anderson Valley, California)

100% Pinot Noir. Precise and focused with watermelon and strawberries. From our favorite cult winemaker Eric Sussman of Radio Coteau fame.
$55⁰⁰

Peyrassol Cotes De Provence 2014 (Provence, France)

Founded by the Knights of Templar in 1256! Fresh and lively with fruit blossom, subtle peachy notes and crisp dry, stony finish. Classic Provence.

Sparkling

$36⁰⁰

Bini Denny 'Ponente 270' Lambrusco Secco (Emilia-Romania, Italy)

Where to place this enigmatic gem?..Lambrusco is making a comeback, so get on the train! Deep dark ruby red fruit with sneaky tannin and a light refreshing fizz.
$45⁰⁰

Jean-Baptist Adam Cremant D'alsace Nv (Alsace, France)

Cremants are one of the best secrets in French sparkling. Full, bright, pure and refreshing with stone fruit, white flowers and and citrus.
$78⁰⁰

Taittinger 'La Francaise' Brut Nv (Champagne, France)

When you need to have the real thing, this one won't let you down. Strikingly buoyant with subtle yeast, luscious citrus zest and poached pear.
$120⁰⁰

Veuve Clicqout 'Yellow Label' Brut Nv (Champagne, France)

Everyone knows 'The Widow'. Indulge!
$250⁰⁰

Bollinger La Grande Annee Brut 2004 (France)

Purity and elegance at its finest.

The Wonderful World of Whites

$36⁰⁰

Dom Quilla, Muscadet 2013 Sevre Et Maine (Loire, France)

Benchmark Muscadet from one of the Loire's most renown auteurs. A classic match with seafood and shellfish.
$40⁰⁰

Cordero Langhe Arneis 2013 (Piedmonte, Italy)

Named for the grape which it is made, Arneis means 'rascal' in Piedmontese. Crisp and racy with intense white peach notes, hazelnuts and acacia blossoms.
$42⁰⁰

Martin Arndorfer Strauser Weinberge Riesling (Kamptal, Austria)

A perfect pair with sushi and spicy food. Complex and elegant with rich, deep aromas.
$42⁰⁰

Wy'east Pinot Gris 2014 (Hood River, Oregon)

One of the oldest plantings of Pinot Gris in the Northwest. Bright and vibrant peach and apricot over a crisp volcanic core.
$48⁰⁰

Arndorfer 'Srasser Weinberge'gruner Veltliner 2013 (Kamptal, Austria)

Crazy richness and texture for a gruner. A whisper of oak creates another dimension, softening Gruner's natural angles. As Martin Arndorfer says, 'This a wine that will make you happy'.
$50⁰⁰

Bechtold 'Silberberg' Pinot Gris 2012 (Alsace, France)

Richness and focus seldom seen outside of Burgundy. Pure and elegant with lush stone fruit. You'll be glad you did.
$52⁰⁰

Francois Pinon 'Les Trois Argiles' Vouvray Sec 2013 (Loire, France)

Quintessential Vouvray. Medium bodied with big floral nose, savory quince and crisp apple. Demi-Sec.
$56⁰⁰

Jean-Baptiste Adam 'Les Natures' Gewurtztraminer 2013 (Alsace, France)

An easy-drinking Gewurtz, showing exotic floral aromas and notes of apricot, melon, stone and spice.
$58⁰⁰

Keenan 'Summer Blend' White 2014 (Napa, California)

Famous for their reds they finally released some of their exclusive wine club stash! This yummy white is a natural match with many of our dishes and is downright poundable on its own.
$60⁰⁰

Maximin Grunhauser Herenberg Kabinet Riesling 2012 (Mosel, Germany)

Classic and elegant. Rich and unctuous stone fruit, ripe apple and melon over a backdrop of red slate. Balanced, lush and juicy with some serious petrol. Grunhauser to the Max!
$60⁰⁰

Prisoner Wine Company 'Blindfold' 2013 (California)

A full-throttle Chardonnay driven blend loaded with layers of honeyed white fruits, pineapple, hazelnut and white flowers.
$62⁰⁰

Robert Weil Reisling Tradition (Rheingau, Germany)

100% estate from one of Germany's most highly regarded winemakers. Silky smooth with bright citrus, impeccable balance and long finnish.
$64⁰⁰

Monastero 'Coenobium', Lazio Blanco 2011 (Lazio, Italy)

A rich and funky blend of Malvasia, Trebiano and Verdicchio made by nuns with a little help from Italian wine guru, Giampiero Bea. Extended skin contact means layers of intense aromatics, mild tannins and a touch of intentional oxidation.
$65⁰⁰

Borgo Del Tiglio Collio Bianco 2013 (Friuli, Italy)

Layers of peach, pear, apricot, and slate from one of the premiere producers in the region. Friuliano, Sauv Blanc and a touch of Riesling.
$82⁰⁰

Radikon 'Slatnik' 2012 (Friuli, Italy)

Holy Sh*t is all we can say about this absolute beauty. We'll tell you the blend is 80% chardonnay and 20% Tocai but one sip and you'll never believe it. Orange in color, whispers of sweetness and crazy delicious.

By the Bottle White

Sauvignon Blanc

$48⁰⁰

Thomas and Fils Sancerre 2013 (Loire, France)

Clean crisp taught citrus and pear... the perfect summer pour. Classic Sancerre.
$50⁰⁰

Quivira 'Fig Tree' 2015 (Dry Creek Valley, California) **

Said it before and we'll say it again- Hugh Chapelle makes one the the best sauv blancs EVER! Bursting with tropical fruit, strong and zippy, makes us want just one more sippy!
$56⁰⁰

Lieu Dit 2013 (Santa Ynez Valley, California)

From up-and-coming Tyler Winery comes a mineral-driven, focused and racy style that is fresh and bright. This Sauvignon Blanc is superb.
$60⁰⁰

Regis Minet Pouilly Fume 2013 (Loire Valley, France)

A pure and mouth-watering example of Sauv Blanc. Clean, fresh and flinty, with great depth and texture.

Chardonnay

$45⁰⁰

Jean-Claude Thevenet & Fils Macon-Pierreclos 2011 (Burgundy, France)

Fresh and bright crisp green apple with a zesty mineral laced finish. Pure unadulterated Chard.
$60⁰⁰

Cuvaison Estate Chardonnay 2012 (Carneros/napa)

Bright and intense with floral aromas, peach, lemon, green apple and medium oak.
$65⁰⁰

Louis Michel & Fils Chablis Vaillons Premier Cru Chablis 2013 (Burgundy, France)

Pure and focused layers of stone fruit, almonds, citrus, slate and gunpowder from this historic estate.
$70⁰⁰

Walter Hansel 'North Slope Vineyard' 2012 (Russian River Valley, California)

Judicious integrated oak, perfectly balanced, classic California.
$78⁰⁰

Zd Chardonnay 2015 (California)

This landmark Chardonnay is a classic California: Guava, tropical fruit, orange blossom and sweet vanilla. Zero Deffects.
$135⁰⁰

Lewis Cellars Reserve 2013 (Napa, California)

Wildly intense rich and layered with creamy pear, caramel apple, clove and brioche. Not for the faint of heart.

By the Bottle Reds

Pinot Noir

$50⁰⁰

Sineann, Pisa Terrace 2013 (Central Otago, New Zealand)

Quickly establishing a reputation as one of the premiere sights for NZ Pinot. Plush cherry, strawberry and fig balanced with cooling minerality.
$65⁰⁰

Division'un' 2013 (Willamette Valley, Oregon)

Only 300 cases of this quaffable beauty sourced from some of the best sites in OR and crafted by Thomas and Kate Monroe who honed their skills in Burgundy. Bright, balanced and infinitely drinkable.
$74⁰⁰

St. Innocent 'Freedom Hill Vineyard' 2012 (Willamette Valley, Oregon) ^

Sweet spice, wild flowers and roasted fig, backed by cool climate acid- this deep pinot is broad enough to pair with any of our dishes.
$90⁰⁰

Brewer-Clifton Sta. Rita Hills 2013 (Sta. Rita Hills, California)

Just put your nose in the glass and you will understand why Brewer-Clifton can't keep their wines in stock. Rich, graceful and fruit driven - showing vivid black cherries, anise and black licorice.
$95⁰⁰

Big Table Farm, Willamette Valley 2013 (Willamette Valley, Oregon) **

This is a vibrant and energetic stunner packed with blackberry, dried cranberry, pomegranate, leather, oak, spice... Check out Duane the pig on the label. Tiny production, extremely limited!
$98⁰⁰

Trisaetum, Ribbon Ridge Single Vineyard 2012 (Willamette Valley, Oregon) ^

This is why people love Willamette Pinot! Classic Ribbon Ridge fruit and spice with black cherry, herbs and persistant tannin. From America's smallest AVA.

Old World Reds

$44⁰⁰

Chateau Musar, Jeune Rouge 2012 (Bekaa, Valley, Lebanon)

A country with such beautiful history is bound to have some Smokin' (and smoky) wines. Cab, Syrah and Cinsault with a rich palate of red berries and a sprinkle of vanilla and cinnamon.
$45⁰⁰

Domaine De Boissan Vacqueyras 2012 (Southern Rhone)

A rich dark ruby blend of dark berries, cherry compote, licorice and allspice, cassis and bitter cherry. 80% Grenache, 20% Syrah.
$45⁰⁰

Artadi 'Vinas De Gain' 2011 (Rioja, Spain)

Textbook Rioja. 100% Tempranillo with notes of forrest berries, black licorice and lightly toasted oak.
$52⁰⁰

Jean-Michel Gerin 'La Chapine' Collines Rhodaniennes 2012 (Northern Rhone, France)

Rich dark gamey notes on the nose, meaty black pepper on the palate...and just the right amount of funk.
$54⁰⁰

Nita Priorat 2012 (Priorat, Spain)

A rare gem! Old vine Garnacha and Carinena from the steep slate covered vineyards of Priorat. Totally unoaked.
$54⁰⁰

Roccalini Langhe Nebbiolo 2012 (Piedmonte, Italy)

Acclaimed Barberesco producer Paolo Veglia brings us this beauty. Bright fruit and vibrant tannins make it great on its own and a knockout with food. A perfect pair for Lamb Shortribs or Colorado Hanger Steak.
$56⁰⁰

Georges Descomes Morgon 2014 (Beaujolais, France)

Artisan Gamay from a true master. Gorgeous aromas of raspberry and strawberry followed by more subtle notes of spice and fennel. Medium bodied with juicy red fruits.
$58⁰⁰

Iuli 'Rossore' Barbera Del Monferrato Superiore 2011 (Piedmont, Italy)

Fabrizio Iuli considers himself a Barberista - and rightly so, he makes some of the most pure and focused expressions of the varietal. Ripe, chocolate laced fruit, packed with flavor.
$64⁰⁰

Muga Reserva Unfiltered Rioja 2011 (Rioja, Spain)

Classic Rioja from some of the folks who do it best. Rich, brambly blackberry and plum layered with currant, vanilla, smoke, licorice, and spice.
$65⁰⁰

La Torre 'Ampelio' 2011 (Tuscany, Italy)

This killer red blend is one of the best-kept secrets in Brunello. Medium-bodied and dry with dried cherries and layers of intense concentration. Sangiovese Grosso with Allicante and Ciliegiolo.
$72⁰⁰

Marco Abella 'Loidana' 2009 (Priorat, Spain)

Grenache and Carrignan with a kiss of Cabernet. Black fruit and licorice that will warm you up on a cold night. The label by renowned Catalan abstract painter Josep Guinovart speaks to the regions rich history.
$78⁰⁰

Tinto Pesquera Crianza, Tempranillo 2012 (Ribera Del Duero, Spain)

When Alejandro Fernandez first released his seductive wines in the early 1970's they were a game changer, today they are an institution. Midweight with black cherries, dark berries, sandalwood, scorched earth and smoke.
$98⁰⁰

Cabutto Tenuta La Volta Barolo 2009 (Piedmont, Italy)

Classically balanced dark cherry, rose petal and tar. You find a better Barolo for the money!
$120⁰⁰

Caprai Sagratino 2008 (Umbria, Italy)

Picture the biggest, darkest, densist Napa Cab... Now imagine it was made in Italy. That's Sagratino. Please decant.
$125⁰⁰

Piedlong Chateauneuf-Du-Pape 2012 (Rhone, France)

An absolutely gorgeous edition from the Brunier family (Vieux Telegraphe) . Lush black raspberry, licorice, lavender, and savory herbs with a long velvety finish.
$150⁰⁰

Jean-Luc Columbo 'Les Ruchets' 2009 (Cornas, France)

Les Ruchets (The Beehives) is the signature wine from the Rhone's most iconic producer. Elegant and complex with beautiful notes of violets, ripe black spice and a hint of vanilla. The apex of what Syrah can be.

New World Reds

$52⁰⁰

Birichino Bechtold Cinsault Old Vines 2013 (California)

Playfully wild fresh juicy raspberry and crunchy red fruit over a mouthwateringly acidic backbone. Bechtold vineyard is said to be home of the oldest Cinsault vines on Earth! Tiny production.
$54⁰⁰

Lioco 'Indica' Old Vine Carignan 2012 (Mendocino, California)

Carignan is making a comeback and Mendocino is leading the charge. Black plums, blackberries, red licorice and lavender. This not so subtle nod to Mendo's #1 cash crop is right at home in the mile high state.
$55⁰⁰

Brick House Gamay Noir 2013, (Willamette Valley, Oregon)

A true passion project! Discover the black sheep of Burgundy, living in exile on Ribbon Ridge.. pinot drinkers, time to expand your horizons and find your dark side- this wine is it. Full of tart cranberry, violets and anise.
$58⁰⁰

Ojai Santa Barbara Syrah 2013 (Santa Barbara, California)

Rich layers of blackberry, plum, smoke and spice. A perfectly balanced Syrah loaded with depth.
$64⁰⁰

Scholium Project, Gardens of Babylon 2013 (North Coast, California)

What makes college professors become winemakers? We won't pretend to know the answer but we love the results! A heady blend of Petite Sirah and Cabernet keeps things dark yet sophisticated.
$65⁰⁰

Melville Sant Rita Hills Syrah 2013 (Santa Rita Hills, California)

Full bodied, voluptuous and deeply layered with fresh and ripe arromatics, plum, black cherries and blueberry compote. Pure Syrah.
$78⁰⁰

Ridge Geyserville Zinfandel 2012 (Sonoma, California)

The first name in Cali Zin. Always layered and impeccably balanced. Rich black cherry, licorice with brambly fruit and a layered sensuous finish.
$88⁰⁰

Pax, 'the Vicar' 2011 (North Coast, California) ^

Pax Mahle's ode to Cahteauneuf du Pape. Dense and powerful with ripe luscious red and black fruit, crushed flowers, and brown spices. 70% Grenache with Mourvedre and Syrah. Only 308 cases made!
$98⁰⁰

Villa Creek 'Avenger' 2012 (Paso Robles, California)

Syrah takes the lead role in this stunner. Vibrant black and blue fruits, violets, lavender, licorice and vanilla bean. Dark, brooding and intoxicating.
$132⁰⁰

Epoch 'Ingenuity' 2011 (Paso Robles, California)

Big Bill released his first monstrous Rhone blend 5+ years ago to even more monstrous scores and hasn't looked Big Bill released his first monstrous Rhone blend 5+ years ago to even more monstrous scores and hasn't looked back. Rich, lush and textured dark berries and cassis brimming with spice box, chocolate and dark raspberry.
$210⁰⁰

Cayuse Cailloux Syrah 2011 (Walla Walla, Washington)

The story is legend: Twenty odd years ago a French vigneron purchased a useless plot of stone covered farmland and proceeded to produce a relentless string of ridiculously high scoring wines. There is a wait list for the wait list.

Cabs & Bordeaux Blends

$60⁰⁰

Lang & Reed Cabernet Franc 2012 (North Coast, California) ^

Dark lush juicy fruit with just the right amount of wild herbs to keep you coming back for more.
$64⁰⁰

Allamand 'H' Malbec/cabernet 2011 (Mendoza, Argentina)

A seductive and deep terroir driven blend of rich, juicy blackberry dipped in smoky, dark chocolate. Yes please.
$68⁰⁰

Northstar Merlot 2009 (Walla Walla, Washington)

Yes we're drinking Merlot...and we're loving it! Balanced and layered with earthy dark fruits.
$76⁰⁰

Banshee, Cabernet Sauvignon 2013 (Napa, California) ^

Low yields and careful barrel selection mean the boys at Banshee only bottle the best of the best - ensuring a wine of structure, elegance and surprising depth.
$78⁰⁰

Chateau Lassegue, St. Emillion Grand Cru 2006 (Bordeaux, France)

Rich, aromatic Cab Franc married to the Old Vine Merlot of the Right Bank. Seasoned with a touch of Cabernet Sauvignon, this beauty has power and elegance from the moment its opened.
$90⁰⁰

Frank Family Cabernet 2012 (Napa, California)

Everything you want in a Napa Cab. Supple and fruit forward with crème-se cassis, plum, licorice and spice.
$98⁰⁰

Leviathan 2011 (Napa Valley, California)

Andy Erickson, of Screaming Eagle has created a monster! A muscular offering of ripe blackberry, plum and spicy tobacco. Vibrantly textured, perfectly structured. Cab, Merlot, Syrah, Cab Franc.
$110⁰⁰

Neyers 'Neyers Ranch' Conn Valley Cabernet 2012 (Napa Valley, California)

Kick ass cab with a backbone. Rich, dark and wildly aromatic with notes of tobacco and blackberry jam.
$148⁰⁰

Orin Swift Papillon 2012 (California)

Dense, dark and powerful plum, cassis, mocha and vanilla. Never one to disappoint, this highly sought after Cab is back but never for long, get it while you can!
$150⁰⁰

Burgess Cabernet 2006 (Napa, California)

2006!! We raided the cellar at the estate for this well-structured and elegant beauty. Before the Billionaires and big tech money, there was Burgess. Real deal, old-school Napa. Extremely Limited!
$156⁰⁰

Paul Hobbs Cabernet 2012 (Napa, California)

Big and structured from a nearly perfect vintage. Layers of rich sumptuous black raspberry, cassis and boysenberry with violets and spicebox.

The Sauce

By the Glass Sparkling/white

Bubbles

$9⁰⁰

Lamarca, Prosecco (Veneto, Italy)

Fresh and sparkling with an orchard fruit bouquet and citrus flavors. Yummy!
$11⁰⁰

Vallien Brut Rose (Savoie, France)

Think Pink! Crisp and clean with subtle strawberry and raspberry notes. A classy crowd pleaser.

Tried and True

$12⁰⁰

Jules Tayor, Sauvignon Blanc 2014 (Marlborough, New Zealand) ^

Quintessential Marlborough from the winemaker who put it on the map. Vivid aromatics of passionfruit, tropical fruit and citrus with juicy nectarine, lime and pineapple on the palate.
$14⁰⁰

Newton Red Label Chardonnay 2013 (Napa, California)

An opulent style showing lush flavors of pear, melon, and fig with hints of vanilla.
$8⁰⁰

Vera Vinho Verde 2014 (Portugal)

Nothing says summer like a crisp glass of Vinho Verde, Portugal's original patio pounder. Crisp and Refreshing citrus notes with just a hint of frizante.

Erogenous Zone

$9⁰⁰

St. Urbans-Hof, Riesling Qba 2013 (Mosel, Germany)

Bright acid with petrol and slate notes found only in the Mosel. Baked golden delicious apple and hints of sweetness on the palate.
$11⁰⁰

Valdesil 'Montenovo' Godello 2013 (Valdeoross, Spain)

Complex and compelling...a weightier white showing notes of pear and honeydew, with a clean mineral driven finish. Pair this one with just about anything from the sea.
$11⁰⁰

Caprai 'Grecante' Grechetto Doc 2012 (Umbria, Italy)

Sunshine in a glass! Full bodied with layers of peach, lemon and stonefruit.

Staff Picks

$14⁰⁰

Fillaboa 'Seleccion' Albarino 2013 (Rias Biaxas, Spain)

Rich and supple with bright citrus, fresh pineapple, and subtle tropical notes. 100% estate grown.
$10⁰⁰

Rosé of the Day

Think Pink! Rotating favorites from Provence, California and beyond. Always interesting, always delicious. Ask your server for details.

By the Glass Sparkling/white

Easy Like Sunday Morning

$12⁰⁰

Allegrini Palazzo Della Torre Igt 2010 (Verona, Italy)

A silky smooth and polished blend of Corvina and Rondinella (the grapes that made Amorone famous) . Mouth-watering black cherry with notes of fig, mocha and nutmeg.
$10⁰⁰

Petit Thouars Cabernet Franc 2011 (Loire, France)

Rich raspberry and dark red fruits mark this classic medium bodied offering from the historic 17th Century Estate. One of the best values in the Loire.
$14⁰⁰

Stoller Dundee Hills Pinot Noir 2012 (Willamette Valley, Oregon) ^

Seductively aromatic notes of lilac and violet add nuance to ripe cherry and raspberry. A benchmark vintage.
$11⁰⁰

Protos Tinto Fino 2013 (Ribera Del Duero Spain)

Velvety black fruit, elegant tannins and great structure. These guys where the first producer in the Duero, and Tinto Fino is a natural clone of Tempranillo adapted to the hot plains of the region.

He Aint Heavy He's My Brother

$8⁰⁰

Filon Garnacha 2013 (Calatayud, Spain)

Full bodied and juicy brimming with black fruits, chocholate and smoke.
$12⁰⁰

Recougne Bordeaux Supérieur 2010 (Bordeaux, France)

Robert Parker recognized Recougne as the finest estate in Bordeaux Supériur - they have been making wine for 400 years! Complex dark fruit and black currant with notes of cigar box. Merlot, Cab Franc, Cab.
$14⁰⁰

Jigar Cabernet Sauvignon 2012 (Sonoma, California)

'One who lives life to fullest', in Urdu, Jigar is also a structured and elegant Cabernet brimming with black fruit, cassis and perfectly integrated tannin.

Staff Pick

$17⁰⁰

Emeritus, Hallberg Ranch 2012 (Russian River Valley, California)

That rare and rewarding combination of power and finesse. Pure, balanced and sexy, a complete Cali Pinot.

By the Glass Reds

Rosé

$40⁰⁰

Yves Cuilleron 'Sybel' 2014 (Rhone, France)

This beautiful rose of Syrah sings with songs of watermelon and raspberry. Well rounded yet crisp this one screams: Spring has Sprung!
$45⁰⁰

County Line Elks Home Ranch 2014 (Anderson Valley, California)

100% Pinot Noir. Precise and focused with watermelon and strawberries. From our favorite cult winemaker Eric Sussman of Radio Coteau fame.
$55⁰⁰

Peyrassol Cotes De Provence 2014 (Provence, France)

Founded by the Knights of Templar in 1256! Fresh and lively with fruit blossom, subtle peachy notes and crisp dry, stony finish. Classic Provence.

Sparkling

$36⁰⁰

Bini Denny 'Ponente 270' Lambrusco Secco (Emilia-Romania, Italy)

Where to place this enigmatic gem?..Lambrusco is making a comeback, so get on the train! Deep dark ruby red fruit with sneaky tannin and a light refreshing fizz.
$45⁰⁰

Jean-Baptist Adam Cremant D'alsace Nv (Alsace, France)

Cremants are one of the best secrets in French sparkling. Full, bright, pure and refreshing with stone fruit, white flowers and and citrus.
$78⁰⁰

Taittinger 'La Francaise' Brut Nv (Champagne, France)

When you need to have the real thing, this one won't let you down. Strikingly buoyant with subtle yeast, luscious citrus zest and poached pear.
$120⁰⁰

Veuve Clicqout 'Yellow Label' Brut Nv (Champagne, France)

Everyone knows 'The Widow'. Indulge!
$250⁰⁰

Bollinger La Grande Annee Brut 2004 (France)

Purity and elegance at its finest.

The Wonderful World of Whites

$36⁰⁰

Dom Quilla, Muscadet 2013 Sevre Et Maine (Loire, France)

Benchmark Muscadet from one of the Loire's most renown auteurs. A classic match with seafood and shellfish.
$40⁰⁰

Cordero Langhe Arneis 2013 (Piedmonte, Italy)

Named for the grape which it is made, Arneis means 'rascal' in Piedmontese. Crisp and racy with intense white peach notes, hazelnuts and acacia blossoms.
$42⁰⁰

Martin Arndorfer Strauser Weinberge Riesling (Kamptal, Austria)

A perfect pair with sushi and spicy food. Complex and elegant with rich, deep aromas.
$42⁰⁰

Wy'east Pinot Gris 2014 (Hood River, Oregon)

One of the oldest plantings of Pinot Gris in the Northwest. Bright and vibrant peach and apricot over a crisp volcanic core.
$48⁰⁰

Arndorfer 'Srasser Weinberge'gruner Veltliner 2013 (Kamptal, Austria)

Crazy richness and texture for a gruner. A whisper of oak creates another dimension, softening Gruner's natural angles. As Martin Arndorfer says, 'This a wine that will make you happy'.
$50⁰⁰

Bechtold 'Silberberg' Pinot Gris 2012 (Alsace, France)

Richness and focus seldom seen outside of Burgundy. Pure and elegant with lush stone fruit. You'll be glad you did.
$52⁰⁰

Francois Pinon 'Les Trois Argiles' Vouvray Sec 2013 (Loire, France)

Quintessential Vouvray. Medium bodied with big floral nose, savory quince and crisp apple. Demi-Sec.
$56⁰⁰

Jean-Baptiste Adam 'Les Natures' Gewurtztraminer 2013 (Alsace, France)

An easy-drinking Gewurtz, showing exotic floral aromas and notes of apricot, melon, stone and spice.
$58⁰⁰

Keenan 'Summer Blend' White 2014 (Napa, California)

Famous for their reds they finally released some of their exclusive wine club stash! This yummy white is a natural match with many of our dishes and is downright poundable on its own.
$60⁰⁰

Maximin Grunhauser Herenberg Kabinet Riesling 2012 (Mosel, Germany)

Classic and elegant. Rich and unctuous stone fruit, ripe apple and melon over a backdrop of red slate. Balanced, lush and juicy with some serious petrol. Grunhauser to the Max!
$60⁰⁰

Prisoner Wine Company 'Blindfold' 2013 (California)

A full-throttle Chardonnay driven blend loaded with layers of honeyed white fruits, pineapple, hazelnut and white flowers.
$62⁰⁰

Robert Weil Reisling Tradition (Rheingau, Germany)

100% estate from one of Germany's most highly regarded winemakers. Silky smooth with bright citrus, impeccable balance and long finnish.
$64⁰⁰

Monastero 'Coenobium', Lazio Blanco 2011 (Lazio, Italy)

A rich and funky blend of Malvasia, Trebiano and Verdicchio made by nuns with a little help from Italian wine guru, Giampiero Bea. Extended skin contact means layers of intense aromatics, mild tannins and a touch of intentional oxidation.
$65⁰⁰

Borgo Del Tiglio Collio Bianco 2013 (Friuli, Italy)

Layers of peach, pear, apricot, and slate from one of the premiere producers in the region. Friuliano, Sauv Blanc and a touch of Riesling.
$82⁰⁰

Radikon 'Slatnik' 2012 (Friuli, Italy)

Holy Sh*t is all we can say about this absolute beauty. We'll tell you the blend is 80% chardonnay and 20% Tocai but one sip and you'll never believe it. Orange in color, whispers of sweetness and crazy delicious.

By the Bottle White

Sauvignon Blanc

$48⁰⁰

Thomas and Fils Sancerre 2013 (Loire, France)

Clean crisp taught citrus and pear... the perfect summer pour. Classic Sancerre.
$50⁰⁰

Quivira 'Fig Tree' 2015 (Dry Creek Valley, California) **

Said it before and we'll say it again- Hugh Chapelle makes one the the best sauv blancs EVER! Bursting with tropical fruit, strong and zippy, makes us want just one more sippy!
$56⁰⁰

Lieu Dit 2013 (Santa Ynez Valley, California)

From up-and-coming Tyler Winery comes a mineral-driven, focused and racy style that is fresh and bright. This Sauvignon Blanc is superb.
$60⁰⁰

Regis Minet Pouilly Fume 2013 (Loire Valley, France)

A pure and mouth-watering example of Sauv Blanc. Clean, fresh and flinty, with great depth and texture.

Chardonnay

$45⁰⁰

Jean-Claude Thevenet & Fils Macon-Pierreclos 2011 (Burgundy, France)

Fresh and bright crisp green apple with a zesty mineral laced finish. Pure unadulterated Chard.
$60⁰⁰

Cuvaison Estate Chardonnay 2012 (Carneros/napa)

Bright and intense with floral aromas, peach, lemon, green apple and medium oak.
$65⁰⁰

Louis Michel & Fils Chablis Vaillons Premier Cru Chablis 2013 (Burgundy, France)

Pure and focused layers of stone fruit, almonds, citrus, slate and gunpowder from this historic estate.
$70⁰⁰

Walter Hansel 'North Slope Vineyard' 2012 (Russian River Valley, California)

Judicious integrated oak, perfectly balanced, classic California.
$78⁰⁰

Zd Chardonnay 2015 (California)

This landmark Chardonnay is a classic California: Guava, tropical fruit, orange blossom and sweet vanilla. Zero Deffects.
$135⁰⁰

Lewis Cellars Reserve 2013 (Napa, California)

Wildly intense rich and layered with creamy pear, caramel apple, clove and brioche. Not for the faint of heart.

By the Bottle Reds

Pinot Noir

$50⁰⁰

Sineann, Pisa Terrace 2013 (Central Otago, New Zealand)

Quickly establishing a reputation as one of the premiere sights for NZ Pinot. Plush cherry, strawberry and fig balanced with cooling minerality.
$65⁰⁰

Division'un' 2013 (Willamette Valley, Oregon)

Only 300 cases of this quaffable beauty sourced from some of the best sites in OR and crafted by Thomas and Kate Monroe who honed their skills in Burgundy. Bright, balanced and infinitely drinkable.
$74⁰⁰

St. Innocent 'Freedom Hill Vineyard' 2012 (Willamette Valley, Oregon) ^

Sweet spice, wild flowers and roasted fig, backed by cool climate acid- this deep pinot is broad enough to pair with any of our dishes.
$90⁰⁰

Brewer-Clifton Sta. Rita Hills 2013 (Sta. Rita Hills, California)

Just put your nose in the glass and you will understand why Brewer-Clifton can't keep their wines in stock. Rich, graceful and fruit driven - showing vivid black cherries, anise and black licorice.
$95⁰⁰

Big Table Farm, Willamette Valley 2013 (Willamette Valley, Oregon) **

This is a vibrant and energetic stunner packed with blackberry, dried cranberry, pomegranate, leather, oak, spice... Check out Duane the pig on the label. Tiny production, extremely limited!
$98⁰⁰

Trisaetum, Ribbon Ridge Single Vineyard 2012 (Willamette Valley, Oregon) ^

This is why people love Willamette Pinot! Classic Ribbon Ridge fruit and spice with black cherry, herbs and persistant tannin. From America's smallest AVA.

Old World Reds

$44⁰⁰

Chateau Musar, Jeune Rouge 2012 (Bekaa, Valley, Lebanon)

A country with such beautiful history is bound to have some Smokin' (and smoky) wines. Cab, Syrah and Cinsault with a rich palate of red berries and a sprinkle of vanilla and cinnamon.
$45⁰⁰

Domaine De Boissan Vacqueyras 2012 (Southern Rhone)

A rich dark ruby blend of dark berries, cherry compote, licorice and allspice, cassis and bitter cherry. 80% Grenache, 20% Syrah.
$45⁰⁰

Artadi 'Vinas De Gain' 2011 (Rioja, Spain)

Textbook Rioja. 100% Tempranillo with notes of forrest berries, black licorice and lightly toasted oak.
$52⁰⁰

Jean-Michel Gerin 'La Chapine' Collines Rhodaniennes 2012 (Northern Rhone, France)

Rich dark gamey notes on the nose, meaty black pepper on the palate...and just the right amount of funk.
$54⁰⁰

Nita Priorat 2012 (Priorat, Spain)

A rare gem! Old vine Garnacha and Carinena from the steep slate covered vineyards of Priorat. Totally unoaked.
$54⁰⁰

Roccalini Langhe Nebbiolo 2012 (Piedmonte, Italy)

Acclaimed Barberesco producer Paolo Veglia brings us this beauty. Bright fruit and vibrant tannins make it great on its own and a knockout with food. A perfect pair for Lamb Shortribs or Colorado Hanger Steak.
$56⁰⁰

Georges Descomes Morgon 2014 (Beaujolais, France)

Artisan Gamay from a true master. Gorgeous aromas of raspberry and strawberry followed by more subtle notes of spice and fennel. Medium bodied with juicy red fruits.
$58⁰⁰

Iuli 'Rossore' Barbera Del Monferrato Superiore 2011 (Piedmont, Italy)

Fabrizio Iuli considers himself a Barberista - and rightly so, he makes some of the most pure and focused expressions of the varietal. Ripe, chocolate laced fruit, packed with flavor.
$64⁰⁰

Muga Reserva Unfiltered Rioja 2011 (Rioja, Spain)

Classic Rioja from some of the folks who do it best. Rich, brambly blackberry and plum layered with currant, vanilla, smoke, licorice, and spice.
$65⁰⁰

La Torre 'Ampelio' 2011 (Tuscany, Italy)

This killer red blend is one of the best-kept secrets in Brunello. Medium-bodied and dry with dried cherries and layers of intense concentration. Sangiovese Grosso with Allicante and Ciliegiolo.
$72⁰⁰

Marco Abella 'Loidana' 2009 (Priorat, Spain)

Grenache and Carrignan with a kiss of Cabernet. Black fruit and licorice that will warm you up on a cold night. The label by renowned Catalan abstract painter Josep Guinovart speaks to the regions rich history.
$78⁰⁰

Tinto Pesquera Crianza, Tempranillo 2012 (Ribera Del Duero, Spain)

When Alejandro Fernandez first released his seductive wines in the early 1970's they were a game changer, today they are an institution. Midweight with black cherries, dark berries, sandalwood, scorched earth and smoke.
$98⁰⁰

Cabutto Tenuta La Volta Barolo 2009 (Piedmont, Italy)

Classically balanced dark cherry, rose petal and tar. You find a better Barolo for the money!
$120⁰⁰

Caprai Sagratino 2008 (Umbria, Italy)

Picture the biggest, darkest, densist Napa Cab... Now imagine it was made in Italy. That's Sagratino. Please decant.
$125⁰⁰

Piedlong Chateauneuf-Du-Pape 2012 (Rhone, France)

An absolutely gorgeous edition from the Brunier family (Vieux Telegraphe) . Lush black raspberry, licorice, lavender, and savory herbs with a long velvety finish.
$150⁰⁰

Jean-Luc Columbo 'Les Ruchets' 2009 (Cornas, France)

Les Ruchets (The Beehives) is the signature wine from the Rhone's most iconic producer. Elegant and complex with beautiful notes of violets, ripe black spice and a hint of vanilla. The apex of what Syrah can be.

New World Reds

$52⁰⁰

Birichino Bechtold Cinsault Old Vines 2013 (California)

Playfully wild fresh juicy raspberry and crunchy red fruit over a mouthwateringly acidic backbone. Bechtold vineyard is said to be home of the oldest Cinsault vines on Earth! Tiny production.
$54⁰⁰

Lioco 'Indica' Old Vine Carignan 2012 (Mendocino, California)

Carignan is making a comeback and Mendocino is leading the charge. Black plums, blackberries, red licorice and lavender. This not so subtle nod to Mendo's #1 cash crop is right at home in the mile high state.
$55⁰⁰

Brick House Gamay Noir 2013, (Willamette Valley, Oregon)

A true passion project! Discover the black sheep of Burgundy, living in exile on Ribbon Ridge.. pinot drinkers, time to expand your horizons and find your dark side- this wine is it. Full of tart cranberry, violets and anise.
$58⁰⁰

Ojai Santa Barbara Syrah 2013 (Santa Barbara, California)

Rich layers of blackberry, plum, smoke and spice. A perfectly balanced Syrah loaded with depth.
$64⁰⁰

Scholium Project, Gardens of Babylon 2013 (North Coast, California)

What makes college professors become winemakers? We won't pretend to know the answer but we love the results! A heady blend of Petite Sirah and Cabernet keeps things dark yet sophisticated.
$65⁰⁰

Melville Sant Rita Hills Syrah 2013 (Santa Rita Hills, California)

Full bodied, voluptuous and deeply layered with fresh and ripe arromatics, plum, black cherries and blueberry compote. Pure Syrah.
$78⁰⁰

Ridge Geyserville Zinfandel 2012 (Sonoma, California)

The first name in Cali Zin. Always layered and impeccably balanced. Rich black cherry, licorice with brambly fruit and a layered sensuous finish.
$88⁰⁰

Pax, 'the Vicar' 2011 (North Coast, California) ^

Pax Mahle's ode to Cahteauneuf du Pape. Dense and powerful with ripe luscious red and black fruit, crushed flowers, and brown spices. 70% Grenache with Mourvedre and Syrah. Only 308 cases made!
$98⁰⁰

Villa Creek 'Avenger' 2012 (Paso Robles, California)

Syrah takes the lead role in this stunner. Vibrant black and blue fruits, violets, lavender, licorice and vanilla bean. Dark, brooding and intoxicating.
$132⁰⁰

Epoch 'Ingenuity' 2011 (Paso Robles, California)

Big Bill released his first monstrous Rhone blend 5+ years ago to even more monstrous scores and hasn't looked Big Bill released his first monstrous Rhone blend 5+ years ago to even more monstrous scores and hasn't looked back. Rich, lush and textured dark berries and cassis brimming with spice box, chocolate and dark raspberry.
$210⁰⁰

Cayuse Cailloux Syrah 2011 (Walla Walla, Washington)

The story is legend: Twenty odd years ago a French vigneron purchased a useless plot of stone covered farmland and proceeded to produce a relentless string of ridiculously high scoring wines. There is a wait list for the wait list.

Cabs & Bordeaux Blends

$60⁰⁰

Lang & Reed Cabernet Franc 2012 (North Coast, California) ^

Dark lush juicy fruit with just the right amount of wild herbs to keep you coming back for more.
$64⁰⁰

Allamand 'H' Malbec/cabernet 2011 (Mendoza, Argentina)

A seductive and deep terroir driven blend of rich, juicy blackberry dipped in smoky, dark chocolate. Yes please.
$68⁰⁰

Northstar Merlot 2009 (Walla Walla, Washington)

Yes we're drinking Merlot...and we're loving it! Balanced and layered with earthy dark fruits.
$76⁰⁰

Banshee, Cabernet Sauvignon 2013 (Napa, California) ^

Low yields and careful barrel selection mean the boys at Banshee only bottle the best of the best - ensuring a wine of structure, elegance and surprising depth.
$78⁰⁰

Chateau Lassegue, St. Emillion Grand Cru 2006 (Bordeaux, France)

Rich, aromatic Cab Franc married to the Old Vine Merlot of the Right Bank. Seasoned with a touch of Cabernet Sauvignon, this beauty has power and elegance from the moment its opened.
$90⁰⁰

Frank Family Cabernet 2012 (Napa, California)

Everything you want in a Napa Cab. Supple and fruit forward with crème-se cassis, plum, licorice and spice.
$98⁰⁰

Leviathan 2011 (Napa Valley, California)

Andy Erickson, of Screaming Eagle has created a monster! A muscular offering of ripe blackberry, plum and spicy tobacco. Vibrantly textured, perfectly structured. Cab, Merlot, Syrah, Cab Franc.
$110⁰⁰

Neyers 'Neyers Ranch' Conn Valley Cabernet 2012 (Napa Valley, California)

Kick ass cab with a backbone. Rich, dark and wildly aromatic with notes of tobacco and blackberry jam.
$148⁰⁰

Orin Swift Papillon 2012 (California)

Dense, dark and powerful plum, cassis, mocha and vanilla. Never one to disappoint, this highly sought after Cab is back but never for long, get it while you can!
$150⁰⁰

Burgess Cabernet 2006 (Napa, California)

2006!! We raided the cellar at the estate for this well-structured and elegant beauty. Before the Billionaires and big tech money, there was Burgess. Real deal, old-school Napa. Extremely Limited!
$156⁰⁰

Paul Hobbs Cabernet 2012 (Napa, California)

Big and structured from a nearly perfect vintage. Layers of rich sumptuous black raspberry, cassis and boysenberry with violets and spicebox.

The Sauce

By the Glass Sparkling/white

Bubbles

$9⁰⁰

Lamarca, Prosecco (Veneto, Italy)

Fresh and sparkling with an orchard fruit bouquet and citrus flavors. Yummy!
$11⁰⁰

Vallien Brut Rose (Savoie, France)

Think Pink! Crisp and clean with subtle strawberry and raspberry notes. A classy crowd pleaser.

Tried and True

$12⁰⁰

Jules Tayor, Sauvignon Blanc 2014 (Marlborough, New Zealand) ^

Quintessential Marlborough from the winemaker who put it on the map. Vivid aromatics of passionfruit, tropical fruit and citrus with juicy nectarine, lime and pineapple on the palate.
$14⁰⁰

Newton Red Label Chardonnay 2013 (Napa, California)

An opulent style showing lush flavors of pear, melon, and fig with hints of vanilla.
$8⁰⁰

Vera Vinho Verde 2014 (Portugal)

Nothing says summer like a crisp glass of Vinho Verde, Portugal's original patio pounder. Crisp and Refreshing citrus notes with just a hint of frizante.

Erogenous Zone

$9⁰⁰

St. Urbans-Hof, Riesling Qba 2013 (Mosel, Germany)

Bright acid with petrol and slate notes found only in the Mosel. Baked golden delicious apple and hints of sweetness on the palate.
$11⁰⁰

Valdesil 'Montenovo' Godello 2013 (Valdeoross, Spain)

Complex and compelling...a weightier white showing notes of pear and honeydew, with a clean mineral driven finish. Pair this one with just about anything from the sea.
$11⁰⁰

Caprai 'Grecante' Grechetto Doc 2012 (Umbria, Italy)

Sunshine in a glass! Full bodied with layers of peach, lemon and stonefruit.

Staff Picks

$14⁰⁰

Fillaboa 'Seleccion' Albarino 2013 (Rias Biaxas, Spain)

Rich and supple with bright citrus, fresh pineapple, and subtle tropical notes. 100% estate grown.
$10⁰⁰

Rosé of the Day

Think Pink! Rotating favorites from Provence, California and beyond. Always interesting, always delicious. Ask your server for details.

By the Glass Sparkling/white

Easy Like Sunday Morning

$12⁰⁰

Allegrini Palazzo Della Torre Igt 2010 (Verona, Italy)

A silky smooth and polished blend of Corvina and Rondinella (the grapes that made Amorone famous) . Mouth-watering black cherry with notes of fig, mocha and nutmeg.
$10⁰⁰

Petit Thouars Cabernet Franc 2011 (Loire, France)

Rich raspberry and dark red fruits mark this classic medium bodied offering from the historic 17th Century Estate. One of the best values in the Loire.
$14⁰⁰

Stoller Dundee Hills Pinot Noir 2012 (Willamette Valley, Oregon) ^

Seductively aromatic notes of lilac and violet add nuance to ripe cherry and raspberry. A benchmark vintage.
$11⁰⁰

Protos Tinto Fino 2013 (Ribera Del Duero Spain)

Velvety black fruit, elegant tannins and great structure. These guys where the first producer in the Duero, and Tinto Fino is a natural clone of Tempranillo adapted to the hot plains of the region.

He Aint Heavy He's My Brother

$8⁰⁰

Filon Garnacha 2013 (Calatayud, Spain)

Full bodied and juicy brimming with black fruits, chocholate and smoke.
$12⁰⁰

Recougne Bordeaux Supérieur 2010 (Bordeaux, France)

Robert Parker recognized Recougne as the finest estate in Bordeaux Supériur - they have been making wine for 400 years! Complex dark fruit and black currant with notes of cigar box. Merlot, Cab Franc, Cab.
$14⁰⁰

Jigar Cabernet Sauvignon 2012 (Sonoma, California)

'One who lives life to fullest', in Urdu, Jigar is also a structured and elegant Cabernet brimming with black fruit, cassis and perfectly integrated tannin.

Staff Pick

$17⁰⁰

Emeritus, Hallberg Ranch 2012 (Russian River Valley, California)

That rare and rewarding combination of power and finesse. Pure, balanced and sexy, a complete Cali Pinot.

By the Glass Reds

Rosé

$40⁰⁰

Yves Cuilleron 'Sybel' 2014 (Rhone, France)

This beautiful rose of Syrah sings with songs of watermelon and raspberry. Well rounded yet crisp this one screams: Spring has Sprung!
$45⁰⁰

County Line Elks Home Ranch 2014 (Anderson Valley, California)

100% Pinot Noir. Precise and focused with watermelon and strawberries. From our favorite cult winemaker Eric Sussman of Radio Coteau fame.
$55⁰⁰

Peyrassol Cotes De Provence 2014 (Provence, France)

Founded by the Knights of Templar in 1256! Fresh and lively with fruit blossom, subtle peachy notes and crisp dry, stony finish. Classic Provence.

Sparkling

$36⁰⁰

Bini Denny 'Ponente 270' Lambrusco Secco (Emilia-Romania, Italy)

Where to place this enigmatic gem?..Lambrusco is making a comeback, so get on the train! Deep dark ruby red fruit with sneaky tannin and a light refreshing fizz.
$45⁰⁰

Jean-Baptist Adam Cremant D'alsace Nv (Alsace, France)

Cremants are one of the best secrets in French sparkling. Full, bright, pure and refreshing with stone fruit, white flowers and and citrus.
$78⁰⁰

Taittinger 'La Francaise' Brut Nv (Champagne, France)

When you need to have the real thing, this one won't let you down. Strikingly buoyant with subtle yeast, luscious citrus zest and poached pear.
$120⁰⁰

Veuve Clicqout 'Yellow Label' Brut Nv (Champagne, France)

Everyone knows 'The Widow'. Indulge!
$250⁰⁰

Bollinger La Grande Annee Brut 2004 (France)

Purity and elegance at its finest.

The Wonderful World of Whites

$36⁰⁰

Dom Quilla, Muscadet 2013 Sevre Et Maine (Loire, France)

Benchmark Muscadet from one of the Loire's most renown auteurs. A classic match with seafood and shellfish.
$40⁰⁰

Cordero Langhe Arneis 2013 (Piedmonte, Italy)

Named for the grape which it is made, Arneis means 'rascal' in Piedmontese. Crisp and racy with intense white peach notes, hazelnuts and acacia blossoms.
$42⁰⁰

Martin Arndorfer Strauser Weinberge Riesling (Kamptal, Austria)

A perfect pair with sushi and spicy food. Complex and elegant with rich, deep aromas.
$42⁰⁰

Wy'east Pinot Gris 2014 (Hood River, Oregon)

One of the oldest plantings of Pinot Gris in the Northwest. Bright and vibrant peach and apricot over a crisp volcanic core.
$48⁰⁰

Arndorfer 'Srasser Weinberge'gruner Veltliner 2013 (Kamptal, Austria)

Crazy richness and texture for a gruner. A whisper of oak creates another dimension, softening Gruner's natural angles. As Martin Arndorfer says, 'This a wine that will make you happy'.
$50⁰⁰

Bechtold 'Silberberg' Pinot Gris 2012 (Alsace, France)

Richness and focus seldom seen outside of Burgundy. Pure and elegant with lush stone fruit. You'll be glad you did.
$52⁰⁰

Francois Pinon 'Les Trois Argiles' Vouvray Sec 2013 (Loire, France)

Quintessential Vouvray. Medium bodied with big floral nose, savory quince and crisp apple. Demi-Sec.
$56⁰⁰

Jean-Baptiste Adam 'Les Natures' Gewurtztraminer 2013 (Alsace, France)

An easy-drinking Gewurtz, showing exotic floral aromas and notes of apricot, melon, stone and spice.
$58⁰⁰

Keenan 'Summer Blend' White 2014 (Napa, California)

Famous for their reds they finally released some of their exclusive wine club stash! This yummy white is a natural match with many of our dishes and is downright poundable on its own.
$60⁰⁰

Maximin Grunhauser Herenberg Kabinet Riesling 2012 (Mosel, Germany)

Classic and elegant. Rich and unctuous stone fruit, ripe apple and melon over a backdrop of red slate. Balanced, lush and juicy with some serious petrol. Grunhauser to the Max!
$60⁰⁰

Prisoner Wine Company 'Blindfold' 2013 (California)

A full-throttle Chardonnay driven blend loaded with layers of honeyed white fruits, pineapple, hazelnut and white flowers.
$62⁰⁰

Robert Weil Reisling Tradition (Rheingau, Germany)

100% estate from one of Germany's most highly regarded winemakers. Silky smooth with bright citrus, impeccable balance and long finnish.
$64⁰⁰

Monastero 'Coenobium', Lazio Blanco 2011 (Lazio, Italy)

A rich and funky blend of Malvasia, Trebiano and Verdicchio made by nuns with a little help from Italian wine guru, Giampiero Bea. Extended skin contact means layers of intense aromatics, mild tannins and a touch of intentional oxidation.
$65⁰⁰

Borgo Del Tiglio Collio Bianco 2013 (Friuli, Italy)

Layers of peach, pear, apricot, and slate from one of the premiere producers in the region. Friuliano, Sauv Blanc and a touch of Riesling.
$82⁰⁰

Radikon 'Slatnik' 2012 (Friuli, Italy)

Holy Sh*t is all we can say about this absolute beauty. We'll tell you the blend is 80% chardonnay and 20% Tocai but one sip and you'll never believe it. Orange in color, whispers of sweetness and crazy delicious.

By the Bottle White

Sauvignon Blanc

$48⁰⁰

Thomas and Fils Sancerre 2013 (Loire, France)

Clean crisp taught citrus and pear... the perfect summer pour. Classic Sancerre.
$50⁰⁰

Quivira 'Fig Tree' 2015 (Dry Creek Valley, California) **

Said it before and we'll say it again- Hugh Chapelle makes one the the best sauv blancs EVER! Bursting with tropical fruit, strong and zippy, makes us want just one more sippy!
$56⁰⁰

Lieu Dit 2013 (Santa Ynez Valley, California)

From up-and-coming Tyler Winery comes a mineral-driven, focused and racy style that is fresh and bright. This Sauvignon Blanc is superb.
$60⁰⁰

Regis Minet Pouilly Fume 2013 (Loire Valley, France)

A pure and mouth-watering example of Sauv Blanc. Clean, fresh and flinty, with great depth and texture.

Chardonnay

$45⁰⁰

Jean-Claude Thevenet & Fils Macon-Pierreclos 2011 (Burgundy, France)

Fresh and bright crisp green apple with a zesty mineral laced finish. Pure unadulterated Chard.
$60⁰⁰

Cuvaison Estate Chardonnay 2012 (Carneros/napa)

Bright and intense with floral aromas, peach, lemon, green apple and medium oak.
$65⁰⁰

Louis Michel & Fils Chablis Vaillons Premier Cru Chablis 2013 (Burgundy, France)

Pure and focused layers of stone fruit, almonds, citrus, slate and gunpowder from this historic estate.
$70⁰⁰

Walter Hansel 'North Slope Vineyard' 2012 (Russian River Valley, California)

Judicious integrated oak, perfectly balanced, classic California.
$78⁰⁰

Zd Chardonnay 2015 (California)

This landmark Chardonnay is a classic California: Guava, tropical fruit, orange blossom and sweet vanilla. Zero Deffects.
$135⁰⁰

Lewis Cellars Reserve 2013 (Napa, California)

Wildly intense rich and layered with creamy pear, caramel apple, clove and brioche. Not for the faint of heart.

By the Bottle Reds

Pinot Noir

$50⁰⁰

Sineann, Pisa Terrace 2013 (Central Otago, New Zealand)

Quickly establishing a reputation as one of the premiere sights for NZ Pinot. Plush cherry, strawberry and fig balanced with cooling minerality.
$65⁰⁰

Division'un' 2013 (Willamette Valley, Oregon)

Only 300 cases of this quaffable beauty sourced from some of the best sites in OR and crafted by Thomas and Kate Monroe who honed their skills in Burgundy. Bright, balanced and infinitely drinkable.
$74⁰⁰

St. Innocent 'Freedom Hill Vineyard' 2012 (Willamette Valley, Oregon) ^

Sweet spice, wild flowers and roasted fig, backed by cool climate acid- this deep pinot is broad enough to pair with any of our dishes.
$90⁰⁰

Brewer-Clifton Sta. Rita Hills 2013 (Sta. Rita Hills, California)

Just put your nose in the glass and you will understand why Brewer-Clifton can't keep their wines in stock. Rich, graceful and fruit driven - showing vivid black cherries, anise and black licorice.
$95⁰⁰

Big Table Farm, Willamette Valley 2013 (Willamette Valley, Oregon) **

This is a vibrant and energetic stunner packed with blackberry, dried cranberry, pomegranate, leather, oak, spice... Check out Duane the pig on the label. Tiny production, extremely limited!
$98⁰⁰

Trisaetum, Ribbon Ridge Single Vineyard 2012 (Willamette Valley, Oregon) ^

This is why people love Willamette Pinot! Classic Ribbon Ridge fruit and spice with black cherry, herbs and persistant tannin. From America's smallest AVA.

Old World Reds

$44⁰⁰

Chateau Musar, Jeune Rouge 2012 (Bekaa, Valley, Lebanon)

A country with such beautiful history is bound to have some Smokin' (and smoky) wines. Cab, Syrah and Cinsault with a rich palate of red berries and a sprinkle of vanilla and cinnamon.
$45⁰⁰

Domaine De Boissan Vacqueyras 2012 (Southern Rhone)

A rich dark ruby blend of dark berries, cherry compote, licorice and allspice, cassis and bitter cherry. 80% Grenache, 20% Syrah.
$45⁰⁰

Artadi 'Vinas De Gain' 2011 (Rioja, Spain)

Textbook Rioja. 100% Tempranillo with notes of forrest berries, black licorice and lightly toasted oak.
$52⁰⁰

Jean-Michel Gerin 'La Chapine' Collines Rhodaniennes 2012 (Northern Rhone, France)

Rich dark gamey notes on the nose, meaty black pepper on the palate...and just the right amount of funk.
$54⁰⁰

Nita Priorat 2012 (Priorat, Spain)

A rare gem! Old vine Garnacha and Carinena from the steep slate covered vineyards of Priorat. Totally unoaked.
$54⁰⁰

Roccalini Langhe Nebbiolo 2012 (Piedmonte, Italy)

Acclaimed Barberesco producer Paolo Veglia brings us this beauty. Bright fruit and vibrant tannins make it great on its own and a knockout with food. A perfect pair for Lamb Shortribs or Colorado Hanger Steak.
$56⁰⁰

Georges Descomes Morgon 2014 (Beaujolais, France)

Artisan Gamay from a true master. Gorgeous aromas of raspberry and strawberry followed by more subtle notes of spice and fennel. Medium bodied with juicy red fruits.
$58⁰⁰

Iuli 'Rossore' Barbera Del Monferrato Superiore 2011 (Piedmont, Italy)

Fabrizio Iuli considers himself a Barberista - and rightly so, he makes some of the most pure and focused expressions of the varietal. Ripe, chocolate laced fruit, packed with flavor.
$64⁰⁰

Muga Reserva Unfiltered Rioja 2011 (Rioja, Spain)

Classic Rioja from some of the folks who do it best. Rich, brambly blackberry and plum layered with currant, vanilla, smoke, licorice, and spice.
$65⁰⁰

La Torre 'Ampelio' 2011 (Tuscany, Italy)

This killer red blend is one of the best-kept secrets in Brunello. Medium-bodied and dry with dried cherries and layers of intense concentration. Sangiovese Grosso with Allicante and Ciliegiolo.
$72⁰⁰

Marco Abella 'Loidana' 2009 (Priorat, Spain)

Grenache and Carrignan with a kiss of Cabernet. Black fruit and licorice that will warm you up on a cold night. The label by renowned Catalan abstract painter Josep Guinovart speaks to the regions rich history.
$78⁰⁰

Tinto Pesquera Crianza, Tempranillo 2012 (Ribera Del Duero, Spain)

When Alejandro Fernandez first released his seductive wines in the early 1970's they were a game changer, today they are an institution. Midweight with black cherries, dark berries, sandalwood, scorched earth and smoke.
$98⁰⁰

Cabutto Tenuta La Volta Barolo 2009 (Piedmont, Italy)

Classically balanced dark cherry, rose petal and tar. You find a better Barolo for the money!
$120⁰⁰

Caprai Sagratino 2008 (Umbria, Italy)

Picture the biggest, darkest, densist Napa Cab... Now imagine it was made in Italy. That's Sagratino. Please decant.
$125⁰⁰

Piedlong Chateauneuf-Du-Pape 2012 (Rhone, France)

An absolutely gorgeous edition from the Brunier family (Vieux Telegraphe) . Lush black raspberry, licorice, lavender, and savory herbs with a long velvety finish.
$150⁰⁰

Jean-Luc Columbo 'Les Ruchets' 2009 (Cornas, France)

Les Ruchets (The Beehives) is the signature wine from the Rhone's most iconic producer. Elegant and complex with beautiful notes of violets, ripe black spice and a hint of vanilla. The apex of what Syrah can be.

New World Reds

$52⁰⁰

Birichino Bechtold Cinsault Old Vines 2013 (California)

Playfully wild fresh juicy raspberry and crunchy red fruit over a mouthwateringly acidic backbone. Bechtold vineyard is said to be home of the oldest Cinsault vines on Earth! Tiny production.
$54⁰⁰

Lioco 'Indica' Old Vine Carignan 2012 (Mendocino, California)

Carignan is making a comeback and Mendocino is leading the charge. Black plums, blackberries, red licorice and lavender. This not so subtle nod to Mendo's #1 cash crop is right at home in the mile high state.
$55⁰⁰

Brick House Gamay Noir 2013, (Willamette Valley, Oregon)

A true passion project! Discover the black sheep of Burgundy, living in exile on Ribbon Ridge.. pinot drinkers, time to expand your horizons and find your dark side- this wine is it. Full of tart cranberry, violets and anise.
$58⁰⁰

Ojai Santa Barbara Syrah 2013 (Santa Barbara, California)

Rich layers of blackberry, plum, smoke and spice. A perfectly balanced Syrah loaded with depth.
$64⁰⁰

Scholium Project, Gardens of Babylon 2013 (North Coast, California)

What makes college professors become winemakers? We won't pretend to know the answer but we love the results! A heady blend of Petite Sirah and Cabernet keeps things dark yet sophisticated.
$65⁰⁰

Melville Sant Rita Hills Syrah 2013 (Santa Rita Hills, California)

Full bodied, voluptuous and deeply layered with fresh and ripe arromatics, plum, black cherries and blueberry compote. Pure Syrah.
$78⁰⁰

Ridge Geyserville Zinfandel 2012 (Sonoma, California)

The first name in Cali Zin. Always layered and impeccably balanced. Rich black cherry, licorice with brambly fruit and a layered sensuous finish.
$88⁰⁰

Pax, 'the Vicar' 2011 (North Coast, California) ^

Pax Mahle's ode to Cahteauneuf du Pape. Dense and powerful with ripe luscious red and black fruit, crushed flowers, and brown spices. 70% Grenache with Mourvedre and Syrah. Only 308 cases made!
$98⁰⁰

Villa Creek 'Avenger' 2012 (Paso Robles, California)

Syrah takes the lead role in this stunner. Vibrant black and blue fruits, violets, lavender, licorice and vanilla bean. Dark, brooding and intoxicating.
$132⁰⁰

Epoch 'Ingenuity' 2011 (Paso Robles, California)

Big Bill released his first monstrous Rhone blend 5+ years ago to even more monstrous scores and hasn't looked Big Bill released his first monstrous Rhone blend 5+ years ago to even more monstrous scores and hasn't looked back. Rich, lush and textured dark berries and cassis brimming with spice box, chocolate and dark raspberry.
$210⁰⁰

Cayuse Cailloux Syrah 2011 (Walla Walla, Washington)

The story is legend: Twenty odd years ago a French vigneron purchased a useless plot of stone covered farmland and proceeded to produce a relentless string of ridiculously high scoring wines. There is a wait list for the wait list.

Cabs & Bordeaux Blends

$60⁰⁰

Lang & Reed Cabernet Franc 2012 (North Coast, California) ^

Dark lush juicy fruit with just the right amount of wild herbs to keep you coming back for more.
$64⁰⁰

Allamand 'H' Malbec/cabernet 2011 (Mendoza, Argentina)

A seductive and deep terroir driven blend of rich, juicy blackberry dipped in smoky, dark chocolate. Yes please.
$68⁰⁰

Northstar Merlot 2009 (Walla Walla, Washington)

Yes we're drinking Merlot...and we're loving it! Balanced and layered with earthy dark fruits.
$76⁰⁰

Banshee, Cabernet Sauvignon 2013 (Napa, California) ^

Low yields and careful barrel selection mean the boys at Banshee only bottle the best of the best - ensuring a wine of structure, elegance and surprising depth.
$78⁰⁰

Chateau Lassegue, St. Emillion Grand Cru 2006 (Bordeaux, France)

Rich, aromatic Cab Franc married to the Old Vine Merlot of the Right Bank. Seasoned with a touch of Cabernet Sauvignon, this beauty has power and elegance from the moment its opened.
$90⁰⁰

Frank Family Cabernet 2012 (Napa, California)

Everything you want in a Napa Cab. Supple and fruit forward with crème-se cassis, plum, licorice and spice.
$98⁰⁰

Leviathan 2011 (Napa Valley, California)

Andy Erickson, of Screaming Eagle has created a monster! A muscular offering of ripe blackberry, plum and spicy tobacco. Vibrantly textured, perfectly structured. Cab, Merlot, Syrah, Cab Franc.
$110⁰⁰

Neyers 'Neyers Ranch' Conn Valley Cabernet 2012 (Napa Valley, California)

Kick ass cab with a backbone. Rich, dark and wildly aromatic with notes of tobacco and blackberry jam.
$148⁰⁰

Orin Swift Papillon 2012 (California)

Dense, dark and powerful plum, cassis, mocha and vanilla. Never one to disappoint, this highly sought after Cab is back but never for long, get it while you can!
$150⁰⁰

Burgess Cabernet 2006 (Napa, California)

2006!! We raided the cellar at the estate for this well-structured and elegant beauty. Before the Billionaires and big tech money, there was Burgess. Real deal, old-school Napa. Extremely Limited!
$156⁰⁰

Paul Hobbs Cabernet 2012 (Napa, California)

Big and structured from a nearly perfect vintage. Layers of rich sumptuous black raspberry, cassis and boysenberry with violets and spicebox.

Mid Day Menu

Mid-Day Eats

$14⁰⁰

Taco Sushi

Charred ahi, sushi rice, guacamole, li-hing mango salsa
$14⁰⁰

Kobe Beef Sliders

Caramelized shallots, gorgonzola aioli, duck fat fries
$7⁰⁰

One Town Farm Greens

Artisan baby greens, hearts of palm, sun flower seeds, soy onion dressing
$16⁰⁰

Flash Seared Hamachi

Yuzu, jalapeno, pop rocks, white soy, myoga salad
$14⁰⁰

Classic Cheeseburger

Fresh ground chuck, brisket, short rib, ltop, sharp cheddar cheese, duck fat fries
$28⁰⁰

Colorado Hanger Steak

Pueblo fingerling potato, watercress gorgonzola salad, demi-glace
$34⁰⁰

Miso Black Cod

Grilled zucchini, edamame salsa, pea sprouts, yuzu kabayaki sauce

Social Hour Eats

not listed

Baja Fish Tacos (2)

Napa slaw, pickled red onion, guacamole, lime crema
not listed

Wok-Charred Edamame

Ginger, garlic, wasabi black pepper soy butter
not listed

Steamed and Crisped Seafood Potstickers (4)

Korean soy vinaigrette
not listed

Da Bomb Kobe Beef Sliders (2)

Caramelized shallots, gorgonzola aioli

Social Hour Drinks

not listed

Tag Gin & Tonic

Seagram's gin, tag's tonic water, lime
not listed

Tag Mule

Vodka, fresh ginger, lime, ginger beer
not listed

Mojito of the Day

Rum, mint, fresh lime, fruit, soda
not listed

Social Hour Wine

White wine or red wine

Wine List

By the Glass Sparkling/white

Bubbles

$10⁰⁰

Lamarca, Prosecco Nv (Veneto, Italy)

Fresh and zippy with an orchard fruit bouquet and citrus flavors
$16⁰⁰

Chandon Rosé (Napa, California)

In the glass, this Rosé is pretty in pink with ripe strawberry & juicy red cherries. On the palate, this bubbly is all seduction

Perfect Match

$9⁰⁰

Tariquet Classic 2014 (France)

Superbly intense for a dry fruity white, its bouquet reveals floral and citrus aromas with nice touches of tropical fruit. Light and well-balanced, this wine is a thirst-quenching pleasure
$12⁰⁰

Fillaboa Albariño 2014 (Rías Baixas)

Touted as one of the world's best seafood wines, Albariños are said to walk that razor's edge between purity and intensity; this one dances. Pear, nectarine, quince and orchard fruit
$14⁰⁰

Craggy Range Sauvignon Blanc 2015 (Martinborough) ^

A single vineyard beauty, lovely aromas of citrus blossom, lime, jasmine and the faintest hint of fresh honey

Erogenous Zone

$10⁰⁰

Pieropan Soave 2014 (Veneto)

Honeysuckle and jasmine round out a seductive palate of creamy green apple, almond and nectarine. A perfect pair for sushi, sashimi, shellfish and more
$11⁰⁰

Boundary Breaks Ovid Line North Riesling 2013 (Finger Lakes)

The Finger Lakes is home to some of the most complex, aromatic Rieslings on the planet. BB's Semi-Dry is brisk and concentrated with green apple, Bartlett pear, blood orange and mango notes. 825 cases made
$15⁰⁰

Newton Red Label Chardonnay 2014 (Napa Valley)

An opulent style showing lush flavors of pear, melon, and fig with hints of vanilla

By the Glass Sparkling/white

Rosé

$14⁰⁰

Birichino Vin Gris 2015 (California)

Exceptionally aromatic, marked by the lifted violet freshness of the 129 year-old vines, this traditional Rhone blend leads flavors of citrus, spice and Melon to complete the whole picture for this beauty

Easy Like Sunday Morning

$13⁰⁰

Giacosa Fratelli Nebbiolo D'alba 2014 (Neive, Italy)

Taking in this wine you can almost picture yourself in the Italian countryside. Experience soft warm earth with tart cranberry and herbs in this firm yet juicy wine
$15⁰⁰

Rodáno Chianti Classico 2012 (Tuscany)

Savory dried cherry and plums with hints of bright citrus, dusty tobacco and sweet tannins. Organically farmed, hand harvested, from the most renowned part of Chianti
$15⁰⁰

Sanford Pinot Noir 2012 (Santa Rita Hills)

Behold a wine that holds a special place in our hearts and was gone but never forgotten from our list. Sanford once again reminds us of how great they are with this stunning estate grown Pinot. A little tart, a bit fruity with a kiss of bitter peppercorn and oak

He Aint Heavy He's My Brother

$10⁰⁰

Artadi Tempranillo 2014 (Rioja)

Vibrant red fruit and subtle tannins mark this traditional and elegant offering from one of Rioja's best producers
$13⁰⁰

Recougne Bordeaux Supérieur 2014 (Bordeaux)

Robert Parker recognized Recougne as the finest estate in Bordeaux Supérieur – they have been making wine for 400 years! Complex dark fruit and black currant with notes of cigar box. Merlot, Cab Franc, Cab
$14⁰⁰

Tiberio Montepulciano D'abruzzo 2014 (Italy)

The perfect red for perfect weather. This baby never touches oak yet has intense aromas and flavors, refined and elegant, with hints of sour red cherry, blueberry, violet and flint
$15⁰⁰

Roth Cabernet Sauvignon 2014 (Alexander Valley)

'One who lives life to fullest', Roth is a structured and elegant Cabernet brimming with black fruit, cassis and perfectly integrated tannin

By the Glass Reds

Rosé

$61⁰⁰

Minuty, 2015 (Provence)

An original Grand Cru rosé this is a magnificent wine in complete harmony. The thoughtful blend of grenache and cinsault offers notes of peach and candied orange
$70⁰⁰

Château Pradeaux 2015 (Bandol, Provence)

The preeminent winery of the Bandol region. Held by the Portalis family since the French revolution, this land produces a robust and rich blend of Cinsault and Mourvèdre. A ridiculous rosé

Sparkling

$58⁰⁰

Geoffroy Rosé De Saignée 1Er Cru Brut Nv (Champagne)

Rose petals, wild strawberries, raspberries, blackberries. Concentrated and well structured. 100% Pinot
$57⁰⁰

Jean-Baptiste Adam Crémant D'alsace Nv (Alsace)

Crémants are one of the best secrets in French sparkling. Full, bright, pure and refreshing with stone fruit, white flowers and and citrus
$75⁰⁰

Iron Horse Wedding Cuvée 2011 (Russian River Valley)

Serious but fun. Dry and elegant with notes of peach, raspberry and blood orange. Cel-e-brate good times!
$115⁰⁰

Billecart Salmon Brut Nv (Champagne)

Wonderful aromas of fresh flowers, sliced pears and peaches. Full and fresh with layers of tropical fruit
$150⁰⁰

Vueve Clicquot Rosé (Champagne)

This widow knows her bubbles! The perfect balance of elegance and flair, this rose holds up to be among the best. Ripe strawberry and raspberry on brioche toast. A delightful addition to any day of the week
$250⁰⁰

Bollinger Grande Année 2004 (Champagne)

Poised between elegance and complexity. Smooth and textured with great length. An exceptional vintage

Gris & Grigios

$60⁰⁰

Bechtold 'Silberberg' Pinot Gris 2012 (Alsace)

Richness and focus seldom seen outside of Burgundy. Pure and elegant with lush stone fruit. You'll be glad you did
$62⁰⁰

Owen Roe 'Crawford Beck' Pinot Gris 2015 (Eola-Amity Hills, Oregon)

The warmest vintage on record resulted in a remarkably rich style for this Oregon Pinot Gris. Embrace the full mouthfeel and flavors of pear and tropical guava that dance across the mid-palate
$67⁰⁰

Silvio Jermann Pinot Grigio 2013 (Venezia Giulia, Italy)

If you haven't experienced Jermann, you haven't experienced the full potential of Pinot Grigio. Rich, full citrus tones, with complex savory and nutty notes. A great match with seafood

By the Bottle Sparkling & More

Interesting Whites

$50⁰⁰

Cordero Langhe Arneis 2014 (Piedmonte)

Named for the grape which it is made, Arneis means 'rascal' in Piedmontese. Crisp and racy with intense white peach notes, hazelnuts and acacia blossoms
$57⁰⁰

Ojai 'Roll Ranch' Viognier 2014 (Ventura)

Beautiful aromatics and a fresh, lively palate displaying notes of tropical fruit, nectarine, apricot, citrus and white flowers
$62⁰⁰

Arndorfer 'Srasser Weinberge' Grüner Veltliner 2014 (Kamptal, Austria)

Crazy richness and texture for a Grüner. A whisper of oak creates another dimension, softening Grüner's natural angles. As Martin Arndorfer says, 'This a wine that will make you happy'
$63⁰⁰

François Pinon 'Les Trois Argiles' Vouvray 2014 (Loire)

Quintessential Vouvray. Medium bodied with big floral nose, savory quince and crisp apple. Demi-Sec
$63⁰⁰

Jean-Baptiste Adam 'Les Natures' Gewürztraminer 2013 (Alsace)

An easy-drinking Gewürtz, showing exotic floral aromas and notes of apricot, melon, stone and spice
$67⁰⁰

Robert Weil Riesling Tradition 2012 (Rheingau)

100% estate from one of Germany's most highly regarded winemakers. Silky smooth with bright citrus, impeccable balance and long finish
$68⁰⁰

Monastero 'Coenobium', Lazio Bianco 2014 (Lazio)

A rich and funky blend of Malvasia, Trebiano and Verdicchio made by nuns with a little help from Italian wine guru, Giampiero Bea. Extended skin contact means layers of intense aromatics, mild tannins and a touch of intentional oxidation
$71⁰⁰

Borgo Del Tiglio Collio Bianco 2012 (Friuli)

Crisp and clean layers of peach, pear, apricot, and slate from one of the premier producers in the region
$74⁰⁰

Orin Swift 'Mannequin' 2012 (California)

A sensational level of honeyed mango, pineapple and other tropical fruits as well as a medium to full-bodied, luscious mouthfeel with surprisingly good acidity and freshness
$83⁰⁰

Mathiason Ribolla Gialla 2013 (Napa Valley)

Full flavored and balanced with notes of hazelnut, Meyer lemon and Bartlett pear with hints of wet stone. Made by 2014's 'Winemaker of the Year'!
$92⁰⁰

Radikon Venezia Giulia Slatnik 2013 (Friuli)

Holy Sh*t is all we can say about this absolute beauty. We'll tell you the blend is 80% Chardonnay and 20% Tocai but one sip and you'll never believe it. Orange in color, whispers of sweetness and crazy delicious

By the Bottle Whites

Sauvignon Blanc

$60⁰⁰

Thomas and Fils Sancerre 2014 (Loire Valley)

Clean, crisp, tense all come to mind citrus and pear come to our bellies the perfect summer pour
$60⁰⁰

Quivira 'Fig Tree' 2014 (Dry Creek Valley) **

Said it before and we'll say it again- Hugh Chapelle makes one the the best Sauv Blancs EVER! Bursting with tropical fruit, strong and zippy, makes us want just one more sippy!
$62⁰⁰

Davis Bynum 'Virginia's Block' 2013 (Russian River Valley)

The guiding principle behind this wine has always been and will forever be to let the land speak of the Russian River Valley. Wonderful notes of tropical fruit, peach, and lemon pie
$68⁰⁰

Regis Minet Pouilly Fumé 2013 (Loire Valley)

A pure and mouth-watering example of Sauv Blanc. Clean, fresh and flinty, with great depth and texture

Chardonnay

$64⁰⁰

Louis Michel & Fils Chablis 2014 (Burgundy)

Pure and focused layers of stone fruit, almonds, citrus, slate and gunpowder from this historic estate
$68⁰⁰

Walter Hansel Estate 2013 (Russian River Valley)

Judicious integrated oak, perfectly balanced, classic California. This wine delivers on every level
$84⁰⁰

Zd Chardonnay 2014 (California)

This landmark Chardonnay is a classic California: guava, tropical fruit, orange blossom and sweet vanilla. Zero Defects
$115⁰⁰

Ramey 'Platt Vineyard' 2012 (Sonoma Coast)

Butter, citrus, sweet spice, banana, crème brûlée, ginger and golden honey mark this single vineyard offering from one of Cali's best
$145⁰⁰

Boyer-Martenot 'Cuvée Fernand Boyer' Meursault 2013 (Burgundy)

Classic Meursault: Rich and full-bodied with nutty nuances, honey, lemon and notes of wild herb. This wine is ridiculous!

Pinot Noir

$55⁰⁰

Jezebel Pinot Noir 2014 (Oregon)

Wicked killer blend of fruit from multiple vineyards from Willamette Valley and Applegate Valley, Fruit forward, early-drinking Pinot Noir, with the balanced acidity and bright fruit flavors that you would expect
$76⁰⁰

Sokol Blosser 2013 (Dundee Hills)

One of the first families to pioneer winemaking endeavors in Oregon – shows the original is sometimes the best! The Dundee Hills epitomizes Sokol Blosser with a harmonious flavors of black cherry, raspberry and earth
$78⁰⁰

Domaine Serene Yamhill 2012 (Yamhill-Carlton)

Classic Willamette from the folks who put it on the map. Elegant dried cherries with expressive floral notes
$84⁰⁰

Emeritus 'Hallberg Ranch' 2013 (Russian River Valley)

The vineyards of Hallberg Ranch are dry farmed and not irrigated to promote naturally harmonious and balanced fruit development. It has warm and inviting aromas with a luscious palate mixed of red and black fruit
$84⁰⁰

Edmond Cornu & Fils 'Les Barrigards' 2014 (Burgundy)

This is a lovely little red from a single vineyard situated near Chorey, which captures the essence of this area. High spice tones that are a classic feature of this section of the Côte de Beaune; light, slightly nervy, with an exuberance that makes this a fine companion for your evening
$91⁰⁰

Trisaetum 'Ribbon Ridge Estate' 2014 (Willamette Valley)

This is why people love Willamette Pinot! Classic Ribbon Ridge fruit and spice with black cherry, herbs and persistent tannin. From America's smallest AVA
$97⁰⁰

Vml Stars 2013 (Russian River Valley)

Virginia Marie Lambrix makes some of the most sumptuous and textured PN's in the RRV. Stars is rich and concentrated with layers of black cherry, ripe plum, violets, lavender, sandalwood and spice. Biodynamic

France

$63⁰⁰

Georges Descombes 'Morgon' 2014 (Beaujolais)

Artisan Gamay from a true master. Gorgeous aromas of raspberry and strawberry followed by more subtle notes of spice and fennel. Medium bodied with juicy red fruits
$64⁰⁰

Domaine De Boissan 'Gigondas Vielles Vignes' 2014 (Southern Rhône)

A rich, dark ruby blend of berries, cherry compote, licorice and allspice, cassis and bitter cherry. 80% Grenache, 20% Syrah
$68⁰⁰

Château Lassègue, Grand Cru 2012 (St. Émilion)

Rich, aromatic Cab Franc married to the Old Vine Merlot of Bordeaux's Right Bank. Seasoned with a touch of Cabernet Sauvignon, this beauty has power and elegance from the moment it's opened
$115⁰⁰

Domaine La Millière 2012 (Châteauneuf-Du-Pape)

An absolutely gorgeous wine from this traditional estate. Classic aromas of black raspberry, licorice, lavender, and savory herbs with a long elegant finish
$175⁰⁰

Jean-Luc Colombo 'Les Ruchets' 2009 (Cornas)

Les Ruchets (The Beehives) is the signature wine from the Rhone's most iconic producer. Elegant and complex with beautiful notes of violets, ripe black spice and a hint of vanilla. The apex of what Syrah can be

By the Bottle Reds

Italy Etc

$49⁰⁰

Rojac Refošk 2013 (Istra, Slovenia)

A dark, dense, rich beauty from Slovenia's indigenous Refosco grape- revered by the ancient Romans for its healthful properties. Plum and dark chocolate round out its rustic palate. Here's to your health!
$61⁰⁰

La Torre 'Ampelio' 2013 (Tuscany)

This killer red blend is one of the best-kept secrets in Brunello. Medium-bodied and dry with dried cherries and layers of intense concentration. Sangiovese Grosso with Alicante and Ciliegiolo
$68⁰⁰

Buglioni 'Il Bugiardo' Valpolicella Ripasso 2011 (Verona)

Dark and concentrated enough that a group of Italian wine critics were so shocked that they were not drinking Amarone that they called it 'il Bugiardo' or 'liar'. The name stuck
$81⁰⁰

De Forville Barbaresco 2012 (Piedmonte)

Velvety dark cherry fruit gives way to layers of truffle, rose petals, leather and tar. This 2011' is singing right now!
$89⁰⁰

Cabutto 'Tenuta La Volta' Barolo 2011 (Piedmonte)

The King of Italian wines. Classically balanced dark cherry, rose-petal and tar

Spain Etc

$51⁰⁰

Chateau Musar 'Jeune Red' 2012 (Bekaa Valley, Lebanon)

A country with such beautiful history is bound to have some smokin' (and smoky) wines. Cab, Syrah and Cinsault with a rich palate of red berries and a sprinkle of vanilla and cinnamon
$61⁰⁰

Nita 2012 (Priorat)

A rare gem! Old vine Garnacha and Cariñena from the steep slate covered vineyards of Priorat. Totally unoaked
$62⁰⁰

La Rioja Alta 'Viña Alberdi' Reserva 2009 (Rioja)

Elegant and balanced showing ripe strawberry and blackberry, dried flowers, orange and roasted coffee. Well-structured with sweet tannin
$67⁰⁰

Peraj Petita 2013 (Montsant)

60% old vine Garnacha with a smattering of Tempranillo, Merlot and Syrah. Rich, bright and sumptuous with surprising depth and nuance
$95⁰⁰

Vall Llach 'Idus' 2010 (Priorat)

Rich, dense and brooding with inky dark fruit, chewy wood tannin and licorice. Classic Priorat!

Red Blends, Zins & Rhone Rangers

$61⁰⁰

Lioco 'Indica' Old Vine Carignan 2014 (Mendocino, California)

Carignan is making a comeback and Mendocino is leading the charge. Black plums, blackberries, red licorice and lavender. This nod to Mendocino's #1 cash crop is right at home in the mile high state
$62⁰⁰

Scholium Project 'Gardens of Babylon' 2013 (Suisun Valley)

What makes college professors become winemakers? We won't pretend to know the answer but we love the results! A heady blend of Petite Sirah and Cabernet keeps things dark yet sophisticated
$63⁰⁰

Ojai 'John Sebastiano Vineyard' Grenache 2013 (Santa Barbara County)

Deep, lush, dark fruit with aromas of blackberry, boysenberry, candied flowers and peppery spices
$68⁰⁰

Bedrock Old Vine Zinfandel 2014 (Sonoma Valley)

At 7 years old, while most of us were sipping on juice boxes, Morgan Twain-Peterson was making Pinot Noir and selling it to some of NY's finest restaurants. 25 years later, his Zins are some of the most balanced and stunning you can get your hands on
$84⁰⁰

Ridge 'Geyserville' Zinfandel 2014 (Sonoma County)

The first name in Cali Zin. Always layered and impeccably balanced. Rich black cherry & licorice with brambly fruit and a sensuous finish
$90⁰⁰

Villa Creek 'Willow Creek Cuvée' 2013 (Paso Robles)

Striking, powerful and balanced GSM blend showing rich plum, leather, spice, tobacco, violets, and chewy tannin
$93⁰⁰

Arnot-Roberts 'Que Syrah Vineyard' 2013 (Sonoma Coast)

Wine Geek alert! This baby is jam-packed with flavors of violet, blackberry, tobacco, tea and cola. Tiny production. Very limited
$94⁰⁰

Alcance 'Bravura' 2012 (Maule, Chile)

Or "courage" in Spanish, is sourced from a handful of our most exceptional vineyards in the foothills of the Andes. A blend of Cabernet Sauvignon, Petit Verdot and Merlot, Bravura is produced in limited quantities only in the best of vintages

Cabernets, Merlots & Bordeaux Blends

$62⁰⁰

Colomé Auténtico Malbec 2014 (Salta, Argentina)

High altitude and 90 year old vines bring structure and complexity to this inky dark offering from one of Argentina's oldest producers. Black cherries, mulberries, fig and ripe tannins
$68⁰⁰

Lang & Reed Cabernet Franc 2013 (North Coast, California) ^

Dark, lush, juicy fruit with just the right amount of wild herb to keep you coming back for more
$70⁰⁰

Pied À Terre Cabernet Sauvignon 2013 (Sonoma County)

Soft and focused with sweet red berries, crushed flowers and spiced, dusty tar and tobacco. An absolute steal!
$70⁰⁰

Northstar Merlot 2012 (Columbia Valley)

Yes we're drinking Merlot…and we're loving it! Very defined structure with cherry, raspberry, and chocolate
$75⁰⁰

Neyers 'Neyers Ranch-Conn Valley' Merlot 2012 (Napa Valley)

Dark and brooding with luxurious layers of red and black fruit and a long complex finish. This may very well change your perception of Cali Merlot
$98⁰⁰

Frank Family Cabernet Sauvignon 2013 (Napa Valley)

Everything you want in a Napa Cab. Supple and fruit forward with crème-de cassis, plum, licorice and spice
$100⁰⁰

Andrew Will 'Two Blondes Vineyard' 2012 (Yakima Valley)

A flat out gorgeous blend of Cab, Merlot and Cab Franc- one of Washington's best. Sophisticated and complex with over-the-top aromatics and seductive, ripe blackberry
$110⁰⁰

Alexander Valley 'Cyrus' 2011 (Alexander Valley)

In 1962, Maggie and Harry Wetzel purchased a homestead in the orchard and farm prolific Alexander Valley. This juice is the result and is an OG California wine done in a traditional French style. #besthistorylessonever
$115⁰⁰

Justin 'Justification' 2013 (Paso Robles)

Full and complex with an elegant mix of ripe red fruit, primarily cherry with cassis and a little plum, and rich baking spice on the entry. A little dusty, savory Cabernet Franc charm emerges on the mid-palate along with subtle mint and eucalyptus notes leading to a long, clean finish. So freakin' good!
$140⁰⁰

La Jota 'Howell Mountain' Cabernet Sauvignon 2012 (Napa Valley)

Big and structured from a nearly perfect vintage. Layers of rich sumptuous black raspberry and boysenberry with violets and spicebox
$170⁰⁰

Cade 'Howell Mountain' Cabernet Sauvignon 2012 (Napa Valley)

A perennial powerhouse from the gang at Plumpjack. A fantastically rich mountain Cab with notes of smoke, tar, licorice and smoked earth
$220⁰⁰

Rodney Strong 'Symmetry' Meritage 2012 (Alexander Valley)

A perfect balance of power and elegance. Luscious blackberry and currant notes over silky layers of black fruit and chocolate scented espresso – with a long and lingering finish

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the TAG Raw Bar restaurant.

TAG Raw Bar

Seafood Restaurant

Dinner Menu

Social Beginnings

Taco Sushi*

Kobe Beef Sliders

Caramelized Butterfish

Crispy Duck Leg

Compressed Melon

Baby Back Ribs

Steamed & Crisped Seafood Potstickers

Miso Pork Belly

Grilled Spanish Octopus

Fresh Greens

One Town Farm Greens

Frisee & Arugula Salad

Baby Kale Salad

Raw

Don Buri

Tag Sashimi

Summer Crudo

Flash Seared Hamachi

Sushi Rolls

Thai Shrimp

Spider Roll

Aaron's Roll

Angry Volcano

Fish

Scottish Salmon*

Alamosa Striped Bass

Pan Roasted Halibut*

Miso Black Cod

Meat

Lemongrass Petaluma Chicken

Roasted Duck Breast

Colorado Hanger Steak*

Smoked Pork Rib Chop

Vegetarian

Tag Daily Vegetarian Dish

Sweet

Coconut Haupia

Dark Chocolate Fig Cremeux

Banana Cream Pie

Sticky Toffee Cake

Passion Fruit Cheesecake

Pumpkin Bread Pudding

Fresh, Crazy Ice Cream Flavors

Lunch Menu

Social Beginnings

Taco Sushi

Kobe Beef Sliders

Flash Seared Hamachi

Steamed and Crisped Seafood Potstickers

Steamed Edamame

Fresh Greens

Sashimi Salad*

Summer Salad

Asain Tofu Salad

One Town Farm Greens

Liquid Lunch

Monday

Tuesday

Wednesday

Thursday

Friday

Finger Foods and Such

Baja Fish Tacos

North Carolina Style Chicken Tacos

Classic Cheeseburger*

Lamb Dip

Big Kid Grilled Cheese

Sausage N' Peppers

Bowls

Thai Chicken Fried Rice

Shrimp Udon Noodle Bowl

Pork Rice Noodle Bowl

Entrees

Colorado Hanger Steak*

Miso Black Cod

Loco Moco