Swing Thai
Thai Restaurant
(303) 777-1777
Main Menu
Appetizers
-
$450
Fried Vegetable Rolls (3)
-
$250
Fresh Spring Rolls (1)
Chicken & shrimp or tofu
-
$550
Satay Chicken Or Beef (4) gf
Soup Bowls
-
$450
Choice of Chicken, Beef, Tofu, Or Veggies
-
$550
Shrimp Or Calamari
-
$200
Add Noodles
Gfv: coconut & lemongrass (tom kha) gfv: lemongrass (tom yum)
Noodles
-
$850
Gf: Pad Thai
Rice stick noodles, green onion, egg, bean sprouts and chopped peanuts. topped with sprouts, carrots, cilantro, & lime.
-
$850
Drunken Noodle
Thick rice noodle, sugar peas, tomato, fresh basil, egg, and garlic sauce.
-
$850
Pud See U
Thick rice noodle, bok choy, egg, and black soy sauce.
-
$895
Yellow Curry Noodle
Bean thread noodle and mixed veggies in yellow curry sauce.
Curries
-
$895
Gfv: Peanut Sauce
Over a bed of stir-fry spinach leaf.
-
$995
Gfv: Red Curry with Coconut Milk
Bamboo, bell pepper, carrots, finely chopped bay leaf and fresh basil.
-
$050
Gfv: Jungle Curry- Hot
-
not listed
Gfv: Green Curry with Coconut Milk
Bamboo, thai eggplant, bell pepper, fresh basil and finely chopped bay leaf.
-
not listed
Gfv: Panang Curry with Coconut Milk
Dry red chili, lemongrass, lime leaf and bell pepper.
Side Dishes
-
$200
Rice Stick Noodles
-
$200
Brown Rice
-
$150
Steamed Jasmine Rice
-
$075
Peanut Sauce
-
$575
Egg Plant
-
$650
Asparagus
-
$575
Sugar Peas
-
$600
Mixed Veggies
Broccoli, corn, bell peppers, mushrooms, carrot, onion, green beans, zuchini, celery, and sugar peas.)
-
$650
Chicken, Beef Or Organic Tofu
-
$750
Shrimp (10) Or Calamari
-
$575
Bok Choy
Add-Ons (To Be Added To Entrees Or Soups)
-
$250
Chicken, Beef, Organic Tofu, Or Veggies
-
$225
Asparagus, Sugar Peas, Or Shiitake
-
$275
Shrimp (4) Or Calamari
Fried Rice
-
$795
Vegetable
Tomato, onion, carrot, and egg.
-
$895
Pineapple
Tomato, onion, carrot, cashew, egg, and yellow curry
Specialties
-
$1395
Seafood Pad Cha
Scallops, mussel, shrimp & calamari mixed with young raw peppers, basil, rhizome strip, bell peppers & green beans in our homemade red chilli sauce.
-
$1295
Three Flavor Fish Fillet
Deep fried battered tilapia with three flavors of chilli sauce.
-
$895
Swing Special
Broccoli, bell pepper, onions, baby corn, button mushroom, carrot and cashews.
-
$895
Pud Gra Pow
Bamboo, basil, green beans, fresh garlic and bell peppers.
-
$895
Dark Curry
Green bean, carrots and bell peppers in red curry paste.
-
$950
B.B.Q. Thai Herb Chicken 1/2 Gf
Served with white rice (no charge) . brown rice (add $.50)
Salads
-
$595
Green Papaya Salad Gf
The most popular thai salad with tomatoes, carrots, and peanuts with tradtional salad dressing.
-
$275
Add Shrimp.
Desserts
-
$450
Mango Sticky Rice Gfv
Seasonal
Main Menu
Appetizers
-
$450
Fried Vegetable Rolls (3)
-
$250
Fresh Spring Rolls (1)
Chicken & shrimp or tofu
-
$550
Satay Chicken Or Beef (4) gf
Soup Bowls
-
$450
Choice of Chicken, Beef, Tofu, Or Veggies
-
$550
Shrimp Or Calamari
-
$200
Add Noodles
Gfv: coconut & lemongrass (tom kha) gfv: lemongrass (tom yum)
Noodles
-
$850
Gf: Pad Thai
Rice stick noodles, green onion, egg, bean sprouts and chopped peanuts. topped with sprouts, carrots, cilantro, & lime.
-
$850
Drunken Noodle
Thick rice noodle, sugar peas, tomato, fresh basil, egg, and garlic sauce.
-
$850
Pud See U
Thick rice noodle, bok choy, egg, and black soy sauce.
-
$995
Yellow Curry Noodle
Bean thread noodle and mixed veggies in yellow curry sauce.
Curries
-
$895
Gfv: Peanut Sauce
Over a bed of stir-fry spinach leaf.
-
$995
Gfv: Red Curry with Coconut Milk
Bamboo, bell pepper, carrots, finely chopped bay leaf and fresh basil.
-
$050
Gfv: Jungle Curry- Hot
-
not listed
Gfv: Green Curry with Coconut Milk
Bamboo, thai eggplant, bell pepper, fresh basil and finely chopped bay leaf.
-
not listed
Gfv: Panang Curry with Coconut Milk
Dry red chili, lemongrass, lime leaf and bell pepper.
Side Dishes
-
$200
Rice Stick Noodles
-
$200
Brown Rice
-
$150
Steamed Jasmine Rice
-
$075
Peanut Sauce
-
$575
Egg Plant
-
$650
Asparagus
-
$575
Sugar Peas
-
$600
Mixed Veggies
Broccoli, corn, bell peppers, mushrooms, carrot, onion, green beans, zuchini, celery, and sugar peas.)
-
$650
Chicken, Beef Or Organic Tofu
-
$750
Shrimp (10) Or Calamari
-
$575
Bok Choy
Add-Ons (To Be Added To Entrees Or Soups)
-
$250
Chicken, Beef, Organic Tofu, Or Veggies
-
$225
Asparagus, Sugar Peas, Or Shiitake
-
$275
Shrimp (4) Or Calamari
Fried Rice
-
$795
Vegetable
Tomato, onion, carrot, and egg.
-
$895
Pineapple
Tomato, onion, carrot, cashew, egg, and yellow curry
Specialties
-
$1395
Seafood Pad Cha
Scallops, mussel, shrimp & calamari mixed with young raw peppers, basil, rhizome strip, bell peppers & green beans in our homemade red chilli sauce.
-
$1295
Three Flavor Fish Fillet
Deep fried battered tilapia with three flavors of chilli sauce.
-
$995
Swing Special
Broccoli, bell pepper, onions, baby corn, button mushroom, carrot and cashews.
-
$995
Pud Gra Pow
Bamboo, basil, green beans, fresh garlic and bell peppers.
-
$995
Dark Curry
Green bean, carrots and bell peppers in red curry paste.
-
$950
B.B.Q. Thai Herb Chicken 1/2 Gf
Served with white rice (no charge) . brown rice (add $.50)
Salads
-
$595
Green Papaya Salad Gf
The most popular thai salad with tomatoes, carrots, and peanuts with tradtional salad dressing.
-
$275
Add Shrimp.
Desserts
-
$450
Mango Sticky Rice Gfv
Seasonal
Drink Menu
Drinks
-
$300
Thai Iced Tea
-
$300
Thai Iced Coffee
-
$300
Thai Lemon Tea
-
$250
Iced Green Tea
-
$200
Soft Drink
-
$300
Pot of Hot Tea
Green or Jasmine.
-
$200
Bottled Water
Beer
-
$400
Singha
-
$300
Heineken
-
$400
Chang
-
$400
Sapporo
-
$300
Blue Moon
-
$300
Great Divide Pale Ale
-
$300
Corona
Wines
-
$650
Cabernet
-
$650
Chardonnay
-
$700
Pinot Noir
-
$700
Pinot Grigio
-
$650
Gewurztraminer
-
$800
Prosecca - Gruet
Cocktails
-
$700
Mango Mojito
Cruzan mango rum, Mint Leaves, Lime wedge and Soda Water.
-
$700
Thai Island Tea
Vodka, Gin, Rum, Triple Sec, Papaya Juice splashed with Coke.
-
$700
Mai Tai
Dark Rum, Orange Curacao, Almond Orgeat, OJ and Lime juice.
-
$700
Thai Martini
Vodka, Soho Lychee Liqueur, and Red Bull.
-
$700
Mango Margherita
Sauza Tequila, Mango juice, Sweet and Sour with a splash of OJ.
Sake
-
$1000
Cold
Hakushika-Junmai.
-
$600
Hot
Sake Gekkeikan.
Main Menu
Appetizers
-
$450
Fried Vegetable Rolls (3)
-
$200
Fresh Spring Rolls (1)
Chicken or Tofu.
-
$599
Satay Chicken Or Beef (4)
-
$499
Crab Meat & Cheese Fried Wonton
-
$499
Pork Dumpling
Steamed or fried.
Salads
-
$699
Green Papaya Salad
The Most Popular Thai Salad with Tomatoes, Carrots, and Peanuts With Tradtional Salad Dressing.
Soup Bowls
-
$499
Coconut Milk & Lemongrass Soup ( Tom Kha)
Mushroom
-
$499
Lemongrass Soup ( Tom Yum)
Mushrooms and Tomatoes.
Kids Menu
-
$650
Noodle Or Steamed Rice Bowl
Served with Chicken or Beef Satay (3) , Side of Peanut Sauce, and Soft Drink.
Curries
-
$999
Peanut Curry with Coconut Milk
Over a bed of Spinach.
-
$999
Jungle Curry - Hot
Bamboo, Bell Peppers, Carrots, Mushrooms, Zucchini, Celery, Broccoli, Onion, Raw Peppers, Green Bean and Fresh Basil.
-
$999
Green Curry with Coconut Milk
Thai Eggplant (seasonal) , Bell Peppers, Bamboo and Fresh Basil.
-
$999
Panang Curry with Coconut Milk
Dry Red Chili, Lemongrass, Lime Leaf and Bell Peppers.
-
$999
Massaman Curry with Coconut Milk
Potato, Yellow Onion and Whole Peanut.
Specialties
-
$1399
Seafood Pad Cha
Scallops, Mussel, Shrimp & Calamari Mixed with Young Raw Peppers, Basil, Rhizome Strip, Bell Peppers & Green Beans in our Homemade Red Chilli Sauce.
-
$1299
Three Flavor Fish Fillet
Deep Fried Battered Tilapia topped with Three Flavor Chili Sauce.
-
$999
Swing Special
Bok Choy and Mixed Veggies stir fried with Cashews in our Special Garlic Sauce
-
$999
Pad Gra Pow
Bell Peppers, Green Beans, Bamboo, Garlic and Fresh Basil.
-
$999
Pad Prik King (Dark Curry)
Green Beans, Carrots, and Bell Peppers stir fried in Red Curry Sauce.
-
$999
Yellow Curry Noodle
Bean Thread Noodle and Mixed Veggies in Yellow Curry Sauce.
-
$999
Kaw Soy with Egg Noodle
Pickled Cabbage, Cilantro, Lime and Crispy Egg Noodle on top.
-
$999
B.B.Q. Thai Herb Chicken
Noodles
-
$950
Pad Thai
Rice Stick Noodle, Scallions, Egg, Bean Sprouts and Chopped Peanuts.
-
$950
Drunken Noodle
Thick Rice Noodle, Tomatoes, Fresh Basil, Egg, Sugar Peas and Garlic Sauce.
-
$950
Pad See U
Thick Rice Noodle, Bok Choy, Egg and Black Mountain Soy Sauce.
Fried Rice
-
$799
Vegetable
Tomatoes, Onion, Carrots and Egg.
-
$899
Pineapple
Tomatoes, Onion, Carrots, Cashew, Egg and Yellow Curry.
Side Dishes
-
$200
Rice Stick Noodles
-
$200
Brown Rice
-
$200
Steamed Jasmine Rice
-
$075
Peanut Sauce
-
$600
Bok Choy Or Sugar Pea
-
$600
Mixed Veggies
Broccoli, Bell Peppers, Green Bean, Zucchini, Mushroom, Celery, Onion and Carrots.
Add-Ons
-
$250
Chicken, Beef, Organic Tofu, Or Veggies
-
$250
Sugar Pea
-
$300
Shrimp (4) Or Calamari (4)
Dessert
-
$550
Mango Sticky Rice
Seasonal.
Main Menu
Appetizers
-
$450
Fried Vegetable Rolls (3)
-
$200
Fresh Spring Rolls (1)
Chicken or Tofu.
-
$599
Satay Chicken Or Beef (4)
-
$499
Crab Meat & Cheese Fried Wonton
-
$499
Pork Dumpling
Steamed or fried.
Salads
-
$699
Green Papaya Salad
The Most Popular Thai Salad with Tomatoes, Carrots, and Peanuts With Tradtional Salad Dressing.
Soup Bowls
-
$499
Coconut Milk & Lemongrass Soup ( Tom Kha)
Mushroom
-
$499
Lemongrass Soup ( Tom Yum)
Mushrooms and Tomatoes.
Kids Menu
-
$650
Noodle Or Steamed Rice Bowl
Served with Chicken or Beef Satay (3) , Side of Peanut Sauce, and Soft Drink.
Curries
-
$999
Peanut Curry with Coconut Milk
Over a bed of Spinach.
-
$999
Jungle Curry - Hot
Bamboo, Bell Peppers, Carrots, Mushrooms, Zucchini, Celery, Broccoli, Onion, Raw Peppers, Green Bean and Fresh Basil.
-
$999
Green Curry with Coconut Milk
Thai Eggplant (seasonal) , Bell Peppers, Bamboo and Fresh Basil.
-
$999
Panang Curry with Coconut Milk
Dry Red Chili, Lemongrass, Lime Leaf and Bell Peppers.
-
$999
Massaman Curry with Coconut Milk
Potato, Yellow Onion and Whole Peanut.
Specialties
-
$1399
Seafood Pad Cha
Scallops, Mussel, Shrimp & Calamari Mixed with Young Raw Peppers, Basil, Rhizome Strip, Bell Peppers & Green Beans in our Homemade Red Chilli Sauce.
-
$1299
Three Flavor Fish Fillet
Deep Fried Battered Tilapia topped with Three Flavor Chili Sauce.
-
$999
Swing Special
Bok Choy and Mixed Veggies stir fried with Cashews in our Special Garlic Sauce
-
$999
Pad Gra Pow
Bell Peppers, Green Beans, Bamboo, Garlic and Fresh Basil.
-
$999
Pad Prik King (Dark Curry)
Green Beans, Carrots, and Bell Peppers stir fried in Red Curry Sauce.
-
$999
Yellow Curry Noodle
Bean Thread Noodle and Mixed Veggies in Yellow Curry Sauce.
-
$999
Kaw Soy with Egg Noodle
Pickled Cabbage, Cilantro, Lime and Crispy Egg Noodle on top.
-
$999
B.B.Q. Thai Herb Chicken
Noodles
-
$950
Pad Thai
Rice Stick Noodle, Scallions, Egg, Bean Sprouts and Chopped Peanuts.
-
$950
Drunken Noodle
Thick Rice Noodle, Tomatoes, Fresh Basil, Egg, Sugar Peas and Garlic Sauce.
-
$950
Pad See U
Thick Rice Noodle, Bok Choy, Egg and Black Mountain Soy Sauce.
Fried Rice
-
$799
Vegetable
Tomatoes, Onion, Carrots and Egg.
-
$899
Pineapple
Tomatoes, Onion, Carrots, Cashew, Egg and Yellow Curry.
Side Dishes
-
$200
Rice Stick Noodles
-
$200
Brown Rice
-
$200
Steamed Jasmine Rice
-
$075
Peanut Sauce
-
$600
Bok Choy Or Sugar Pea
-
$600
Mixed Veggies
Broccoli, Bell Peppers, Green Bean, Zucchini, Mushroom, Celery, Onion and Carrots.
Add-Ons
-
$250
Chicken, Beef, Organic Tofu, Or Veggies
-
$250
Sugar Pea
-
$300
Shrimp (4) Or Calamari (4)
Dessert
-
$550
Mango Sticky Rice
Seasonal.
Drink Menu
Drinks
-
$300
Thai Iced Tea
-
$300
Thai Iced Coffee
-
$300
Thai Lemon Tea
-
$250
Iced Green Tea
-
$200
Soft Drink
-
$300
Pot of Hot Tea
Green or Jasmine.
-
$200
Bottled Water
Beer
-
$400
Singha
-
$300
Heineken
-
$400
Chang
-
$400
Sapporo
-
$300
Blue Moon
-
$300
Great Divide Pale Ale
-
$300
Corona
Wines
-
$650
Cabernet
-
$650
Chardonnay
-
$700
Pinot Noir
-
$700
Pinot Grigio
-
$650
Gewurztraminer
-
$800
Prosecca - Gruet
Cocktails
-
$700
Mango Mojito
Cruzan mango rum, Mint Leaves, Lime wedge and Soda Water.
-
$700
Thai Island Tea
Vodka, Gin, Rum, Triple Sec, Papaya Juice splashed with Coke.
-
$700
Mai Tai
Dark Rum, Orange Curacao, Almond Orgeat, OJ and Lime juice.
-
$700
Thai Martini
Vodka, Soho Lychee Liqueur, and Red Bull.
-
$700
Mango Margherita
Sauza Tequila, Mango juice, Sweet and Sour with a splash of OJ.
Sake
-
$1000
Cold
Hakushika-Junmai.
-
$600
Hot
Sake Gekkeikan.
Main Menu
Appetizers
-
$450
Fried Vegetable Rolls (3)
-
$200
Fresh Spring Rolls (1)
Chicken or Tofu.
-
$599
Satay Chicken Or Beef (4)
-
$499
Crab Meat & Cheese Fried Wonton
-
$499
Pork Dumpling
Steamed or fried.
Salads
-
$699
Green Papaya Salad
The Most Popular Thai Salad with Tomatoes, Carrots, and Peanuts With Tradtional Salad Dressing.
Soup Bowls
-
$499
Coconut Milk & Lemongrass Soup ( Tom Kha)
Mushroom
-
$499
Lemongrass Soup ( Tom Yum)
Mushrooms and Tomatoes.
Kids Menu
-
$650
Noodle Or Steamed Rice Bowl
Served with Chicken or Beef Satay (3) , Side of Peanut Sauce, and Soft Drink.
Curries
-
$999
Peanut Curry with Coconut Milk
Over a bed of Spinach.
-
$999
Jungle Curry - Hot
Bamboo, Bell Peppers, Carrots, Mushrooms, Zucchini, Celery, Broccoli, Onion, Raw Peppers, Green Bean and Fresh Basil.
-
$999
Green Curry with Coconut Milk
Thai Eggplant (seasonal) , Bell Peppers, Bamboo and Fresh Basil.
-
$999
Panang Curry with Coconut Milk
Dry Red Chili, Lemongrass, Lime Leaf and Bell Peppers.
-
$999
Massaman Curry with Coconut Milk
Potato, Yellow Onion and Whole Peanut.
Specialties
-
$1399
Seafood Pad Cha
Scallops, Mussel, Shrimp & Calamari Mixed with Young Raw Peppers, Basil, Rhizome Strip, Bell Peppers & Green Beans in our Homemade Red Chilli Sauce.
-
$1299
Three Flavor Fish Fillet
Deep Fried Battered Tilapia topped with Three Flavor Chili Sauce.
-
$999
Swing Special
Bok Choy and Mixed Veggies stir fried with Cashews in our Special Garlic Sauce
-
$999
Pad Gra Pow
Bell Peppers, Green Beans, Bamboo, Garlic and Fresh Basil.
-
$999
Pad Prik King (Dark Curry)
Green Beans, Carrots, and Bell Peppers stir fried in Red Curry Sauce.
-
$999
Yellow Curry Noodle
Bean Thread Noodle and Mixed Veggies in Yellow Curry Sauce.
-
$999
Kaw Soy with Egg Noodle
Pickled Cabbage, Cilantro, Lime and Crispy Egg Noodle on top.
-
$999
B.B.Q. Thai Herb Chicken
Noodles
-
$950
Pad Thai
Rice Stick Noodle, Scallions, Egg, Bean Sprouts and Chopped Peanuts.
-
$950
Drunken Noodle
Thick Rice Noodle, Tomatoes, Fresh Basil, Egg, Sugar Peas and Garlic Sauce.
-
$950
Pad See U
Thick Rice Noodle, Bok Choy, Egg and Black Mountain Soy Sauce.
Fried Rice
-
$799
Vegetable
Tomatoes, Onion, Carrots and Egg.
-
$899
Pineapple
Tomatoes, Onion, Carrots, Cashew, Egg and Yellow Curry.
Side Dishes
-
$200
Rice Stick Noodles
-
$200
Brown Rice
-
$200
Steamed Jasmine Rice
-
$075
Peanut Sauce
-
$600
Bok Choy Or Sugar Pea
-
$600
Mixed Veggies
Broccoli, Bell Peppers, Green Bean, Zucchini, Mushroom, Celery, Onion and Carrots.
Add-Ons
-
$250
Chicken, Beef, Organic Tofu, Or Veggies
-
$250
Sugar Pea
-
$300
Shrimp (4) Or Calamari (4)
Dessert
-
$550
Mango Sticky Rice
Seasonal.
Drink Menu
Drinks
-
$300
Thai Iced Tea
-
$300
Thai Iced Coffee
-
$300
Thai Lemon Tea
-
$250
Iced Green Tea
-
$200
Soft Drink
-
$300
Pot of Hot Tea
Green or Jasmine.
-
$200
Bottled Water
Beer
-
$400
Singha
-
$300
Heineken
-
$400
Chang
-
$400
Sapporo
-
$300
Blue Moon
-
$300
Great Divide Pale Ale
-
$300
Corona
Wines
-
$650
Cabernet
-
$650
Chardonnay
-
$700
Pinot Noir
-
$700
Pinot Grigio
-
$650
Gewurztraminer
-
$800
Prosecca - Gruet
Cocktails
-
$700
Mango Mojito
Cruzan mango rum, Mint Leaves, Lime wedge and Soda Water.
-
$700
Thai Island Tea
Vodka, Gin, Rum, Triple Sec, Papaya Juice splashed with Coke.
-
$700
Mai Tai
Dark Rum, Orange Curacao, Almond Orgeat, OJ and Lime juice.
-
$700
Thai Martini
Vodka, Soho Lychee Liqueur, and Red Bull.
-
$700
Mango Margherita
Sauza Tequila, Mango juice, Sweet and Sour with a splash of OJ.
Sake
-
$1000
Cold
Hakushika-Junmai.
-
$600
Hot
Sake Gekkeikan.
Main Menu
Appetizers
-
$450
Fried Vegetable Rolls (3)
-
$200
Fresh Spring Rolls (1)
Chicken or Tofu.
-
$599
Satay Chicken Or Beef (4)
-
$499
Crab Meat & Cheese Fried Wonton
-
$499
Pork Dumpling
Steamed or fried.
Salads
-
$699
Green Papaya Salad
The Most Popular Thai Salad with Tomatoes, Carrots, and Peanuts With Tradtional Salad Dressing.
Soup Bowls
-
$499
Coconut Milk & Lemongrass Soup ( Tom Kha)
Mushroom
-
$499
Lemongrass Soup ( Tom Yum)
Mushrooms and Tomatoes.
Kids Menu
-
$650
Noodle Or Steamed Rice Bowl
Served with Chicken or Beef Satay (3) , Side of Peanut Sauce, and Soft Drink.
Curries
-
$999
Peanut Curry with Coconut Milk
Over a bed of Spinach.
-
$999
Jungle Curry - Hot
Bamboo, Bell Peppers, Carrots, Mushrooms, Zucchini, Celery, Broccoli, Onion, Raw Peppers, Green Bean and Fresh Basil.
-
$999
Green Curry with Coconut Milk
Thai Eggplant (seasonal) , Bell Peppers, Bamboo and Fresh Basil.
-
$999
Panang Curry with Coconut Milk
Dry Red Chili, Lemongrass, Lime Leaf and Bell Peppers.
-
$999
Massaman Curry with Coconut Milk
Potato, Yellow Onion and Whole Peanut.
Specialties
-
$1399
Seafood Pad Cha
Scallops, Mussel, Shrimp & Calamari Mixed with Young Raw Peppers, Basil, Rhizome Strip, Bell Peppers & Green Beans in our Homemade Red Chilli Sauce.
-
$1299
Three Flavor Fish Fillet
Deep Fried Battered Tilapia topped with Three Flavor Chili Sauce.
-
$999
Swing Special
Bok Choy and Mixed Veggies stir fried with Cashews in our Special Garlic Sauce
-
$999
Pad Gra Pow
Bell Peppers, Green Beans, Bamboo, Garlic and Fresh Basil.
-
$999
Pad Prik King (Dark Curry)
Green Beans, Carrots, and Bell Peppers stir fried in Red Curry Sauce.
-
$999
Yellow Curry Noodle
Bean Thread Noodle and Mixed Veggies in Yellow Curry Sauce.
-
$999
Kaw Soy with Egg Noodle
Pickled Cabbage, Cilantro, Lime and Crispy Egg Noodle on top.
-
$999
B.B.Q. Thai Herb Chicken
Noodles
-
$950
Pad Thai
Rice Stick Noodle, Scallions, Egg, Bean Sprouts and Chopped Peanuts.
-
$950
Drunken Noodle
Thick Rice Noodle, Tomatoes, Fresh Basil, Egg, Sugar Peas and Garlic Sauce.
-
$950
Pad See U
Thick Rice Noodle, Bok Choy, Egg and Black Mountain Soy Sauce.
Fried Rice
-
$799
Vegetable
Tomatoes, Onion, Carrots and Egg.
-
$899
Pineapple
Tomatoes, Onion, Carrots, Cashew, Egg and Yellow Curry.
Side Dishes
-
$200
Rice Stick Noodles
-
$200
Brown Rice
-
$200
Steamed Jasmine Rice
-
$075
Peanut Sauce
-
$600
Bok Choy Or Sugar Pea
-
$600
Mixed Veggies
Broccoli, Bell Peppers, Green Bean, Zucchini, Mushroom, Celery, Onion and Carrots.
Add-Ons
-
$250
Chicken, Beef, Organic Tofu, Or Veggies
-
$250
Sugar Pea
-
$300
Shrimp (4) Or Calamari (4)
Dessert
-
$550
Mango Sticky Rice
Seasonal.
Drink Menu
Drinks
-
$300
Thai Iced Tea
-
$300
Thai Iced Coffee
-
$300
Thai Lemon Tea
-
$250
Iced Green Tea
-
$200
Soft Drink
-
$300
Pot of Hot Tea
Green or Jasmine.
-
$200
Bottled Water
Beer
-
$400
Singha
-
$300
Heineken
-
$400
Chang
-
$400
Sapporo
-
$300
Blue Moon
-
$300
Great Divide Pale Ale
-
$300
Corona
Wines
-
$650
Cabernet
-
$650
Chardonnay
-
$700
Pinot Noir
-
$700
Pinot Grigio
-
$650
Gewurztraminer
-
$800
Prosecca - Gruet
Cocktails
-
$700
Mango Mojito
Cruzan mango rum, Mint Leaves, Lime wedge and Soda Water.
-
$700
Thai Island Tea
Vodka, Gin, Rum, Triple Sec, Papaya Juice splashed with Coke.
-
$700
Mai Tai
Dark Rum, Orange Curacao, Almond Orgeat, OJ and Lime juice.
-
$700
Thai Martini
Vodka, Soho Lychee Liqueur, and Red Bull.
-
$700
Mango Margherita
Sauza Tequila, Mango juice, Sweet and Sour with a splash of OJ.
Sake
-
$1000
Cold
Hakushika-Junmai.
-
$600
Hot
Sake Gekkeikan.
Main Menu
Appetizers
-
$450
Fried Vegetable Rolls (3)
-
$200
Fresh Spring Rolls (1)
Chicken or Tofu.
-
$599
Satay Chicken Or Beef (4)
-
$499
Crab Meat & Cheese Fried Wonton
-
$499
Pork Dumpling
Steamed or fried.
Salads
-
$699
Green Papaya Salad
The Most Popular Thai Salad with Tomatoes, Carrots, and Peanuts With Tradtional Salad Dressing.
Soup Bowls
-
$499
Coconut Milk & Lemongrass Soup ( Tom Kha)
Mushroom
-
$499
Lemongrass Soup ( Tom Yum)
Mushrooms and Tomatoes.
Kids Menu
-
$650
Noodle Or Steamed Rice Bowl
Served with Chicken or Beef Satay (3) , Side of Peanut Sauce, and Soft Drink.
Curries
-
$999
Peanut Curry with Coconut Milk
Over a bed of Spinach.
-
$999
Jungle Curry - Hot
Bamboo, Bell Peppers, Carrots, Mushrooms, Zucchini, Celery, Broccoli, Onion, Raw Peppers, Green Bean and Fresh Basil.
-
$999
Green Curry with Coconut Milk
Thai Eggplant (seasonal) , Bell Peppers, Bamboo and Fresh Basil.
-
$999
Panang Curry with Coconut Milk
Dry Red Chili, Lemongrass, Lime Leaf and Bell Peppers.
-
$999
Massaman Curry with Coconut Milk
Potato, Yellow Onion and Whole Peanut.
Specialties
-
$1399
Seafood Pad Cha
Scallops, Mussel, Shrimp & Calamari Mixed with Young Raw Peppers, Basil, Rhizome Strip, Bell Peppers & Green Beans in our Homemade Red Chilli Sauce.
-
$1299
Three Flavor Fish Fillet
Deep Fried Battered Tilapia topped with Three Flavor Chili Sauce.
-
$999
Swing Special
Bok Choy and Mixed Veggies stir fried with Cashews in our Special Garlic Sauce
-
$999
Pad Gra Pow
Bell Peppers, Green Beans, Bamboo, Garlic and Fresh Basil.
-
$999
Pad Prik King (Dark Curry)
Green Beans, Carrots, and Bell Peppers stir fried in Red Curry Sauce.
-
$999
Yellow Curry Noodle
Bean Thread Noodle and Mixed Veggies in Yellow Curry Sauce.
-
$999
Kaw Soy with Egg Noodle
Pickled Cabbage, Cilantro, Lime and Crispy Egg Noodle on top.
-
$999
B.B.Q. Thai Herb Chicken
Noodles
-
$950
Pad Thai
Rice Stick Noodle, Scallions, Egg, Bean Sprouts and Chopped Peanuts.
-
$950
Drunken Noodle
Thick Rice Noodle, Tomatoes, Fresh Basil, Egg, Sugar Peas and Garlic Sauce.
-
$950
Pad See U
Thick Rice Noodle, Bok Choy, Egg and Black Mountain Soy Sauce.
Fried Rice
-
$799
Vegetable
Tomatoes, Onion, Carrots and Egg.
-
$899
Pineapple
Tomatoes, Onion, Carrots, Cashew, Egg and Yellow Curry.
Side Dishes
-
$200
Rice Stick Noodles
-
$200
Brown Rice
-
$200
Steamed Jasmine Rice
-
$075
Peanut Sauce
-
$600
Bok Choy Or Sugar Pea
-
$600
Mixed Veggies
Broccoli, Bell Peppers, Green Bean, Zucchini, Mushroom, Celery, Onion and Carrots.
Add-Ons
-
$250
Chicken, Beef, Organic Tofu, Or Veggies
-
$250
Sugar Pea
-
$300
Shrimp (4) Or Calamari (4)
Dessert
-
$550
Mango Sticky Rice
Seasonal.
Drink Menu
Drinks
-
$300
Thai Iced Tea
-
$300
Thai Iced Coffee
-
$300
Thai Lemon Tea
-
$250
Iced Green Tea
-
$200
Soft Drink
-
$300
Pot of Hot Tea
Green or Jasmine.
-
$200
Bottled Water
Beer
-
$400
Singha
-
$300
Heineken
-
$400
Chang
-
$400
Sapporo
-
$300
Blue Moon
-
$300
Great Divide Pale Ale
-
$300
Corona
Wines
-
$650
Cabernet
-
$650
Chardonnay
-
$700
Pinot Noir
-
$700
Pinot Grigio
-
$650
Gewurztraminer
-
$800
Prosecca - Gruet
Cocktails
-
$700
Mango Mojito
Cruzan mango rum, Mint Leaves, Lime wedge and Soda Water.
-
$700
Thai Island Tea
Vodka, Gin, Rum, Triple Sec, Papaya Juice splashed with Coke.
-
$700
Mai Tai
Dark Rum, Orange Curacao, Almond Orgeat, OJ and Lime juice.
-
$700
Thai Martini
Vodka, Soho Lychee Liqueur, and Red Bull.
-
$700
Mango Margherita
Sauza Tequila, Mango juice, Sweet and Sour with a splash of OJ.
Sake
-
$1000
Cold
Hakushika-Junmai.
-
$600
Hot
Sake Gekkeikan.
Main Menu
Appetizers
-
$450
Fried Vegetable Rolls (3)
-
$200
Fresh Spring Rolls (1)
Chicken or Tofu.
-
$599
Satay Chicken Or Beef (4)
-
$499
Crab Meat & Cheese Fried Wonton
-
$499
Pork Dumpling
Steamed or fried.
Salads
-
$699
Green Papaya Salad
The Most Popular Thai Salad with Tomatoes, Carrots, and Peanuts With Tradtional Salad Dressing.
Soup Bowls
-
$499
Coconut Milk & Lemongrass Soup ( Tom Kha)
Mushroom
-
$499
Lemongrass Soup ( Tom Yum)
Mushrooms and Tomatoes.
Kids Menu
-
$650
Noodle Or Steamed Rice Bowl
Served with Chicken or Beef Satay (3) , Side of Peanut Sauce, and Soft Drink.
Curries
-
$999
Peanut Curry with Coconut Milk
Over a bed of Spinach.
-
$999
Jungle Curry - Hot
Bamboo, Bell Peppers, Carrots, Mushrooms, Zucchini, Celery, Broccoli, Onion, Raw Peppers, Green Bean and Fresh Basil.
-
$999
Green Curry with Coconut Milk
Thai Eggplant (seasonal) , Bell Peppers, Bamboo and Fresh Basil.
-
$999
Panang Curry with Coconut Milk
Dry Red Chili, Lemongrass, Lime Leaf and Bell Peppers.
-
$999
Massaman Curry with Coconut Milk
Potato, Yellow Onion and Whole Peanut.
Specialties
-
$1399
Seafood Pad Cha
Scallops, Mussel, Shrimp & Calamari Mixed with Young Raw Peppers, Basil, Rhizome Strip, Bell Peppers & Green Beans in our Homemade Red Chilli Sauce.
-
$1299
Three Flavor Fish Fillet
Deep Fried Battered Tilapia topped with Three Flavor Chili Sauce.
-
$999
Swing Special
Bok Choy and Mixed Veggies stir fried with Cashews in our Special Garlic Sauce
-
$999
Pad Gra Pow
Bell Peppers, Green Beans, Bamboo, Garlic and Fresh Basil.
-
$999
Pad Prik King (Dark Curry)
Green Beans, Carrots, and Bell Peppers stir fried in Red Curry Sauce.
-
$999
Yellow Curry Noodle
Bean Thread Noodle and Mixed Veggies in Yellow Curry Sauce.
-
$999
Kaw Soy with Egg Noodle
Pickled Cabbage, Cilantro, Lime and Crispy Egg Noodle on top.
-
$999
B.B.Q. Thai Herb Chicken
Noodles
-
$950
Pad Thai
Rice Stick Noodle, Scallions, Egg, Bean Sprouts and Chopped Peanuts.
-
$950
Drunken Noodle
Thick Rice Noodle, Tomatoes, Fresh Basil, Egg, Sugar Peas and Garlic Sauce.
-
$950
Pad See U
Thick Rice Noodle, Bok Choy, Egg and Black Mountain Soy Sauce.
Fried Rice
-
$799
Vegetable
Tomatoes, Onion, Carrots and Egg.
-
$899
Pineapple
Tomatoes, Onion, Carrots, Cashew, Egg and Yellow Curry.
Fried Rice
-
$799
Vegetable
Tomatoes, Onion, Carrots and Egg.
-
$899
Pineapple
Tomatoes, Onion, Carrots, Cashew, Egg and Yellow Curry.
Side Dishes
-
$200
Rice Stick Noodles
-
$200
Brown Rice
-
$200
Steamed Jasmine Rice
-
$075
Peanut Sauce
-
$600
Bok Choy Or Sugar Pea
-
$600
Mixed Veggies
Broccoli, Bell Peppers, Green Bean, Zucchini, Mushroom, Celery, Onion and Carrots.
Side Dishes
-
$200
Rice Stick Noodles
-
$200
Brown Rice
-
$200
Steamed Jasmine Rice
-
$075
Peanut Sauce
-
$600
Bok Choy Or Sugar Pea
-
$600
Mixed Veggies
Broccoli, Bell Peppers, Green Bean, Zucchini, Mushroom, Celery, Onion and Carrots.
Add-Ons
-
$250
Chicken, Beef, Organic Tofu, Or Veggies
-
$250
Sugar Pea
-
$300
Shrimp (4) Or Calamari (4)
Add-Ons
-
$250
Chicken, Beef, Organic Tofu, Or Veggies
-
$250
Sugar Pea
-
$300
Shrimp (4) Or Calamari (4)
Dessert
-
$550
Mango Sticky Rice
Seasonal.
Dessert
-
$550
Mango Sticky Rice
Seasonal.
Dessert
-
$550
Mango Sticky Rice
Seasonal.
Drink Menu
Drinks
-
$300
Thai Iced Tea
-
$300
Thai Iced Coffee
-
$300
Thai Lemon Tea
-
$250
Iced Green Tea
-
$200
Soft Drink
-
$300
Pot of Hot Tea
Green or Jasmine.
-
$200
Bottled Water
Beer
-
$400
Singha
-
$300
Heineken
-
$400
Chang
-
$400
Sapporo
-
$300
Blue Moon
-
$300
Great Divide Pale Ale
-
$300
Corona
Wines
-
$650
Cabernet
-
$650
Chardonnay
-
$700
Pinot Noir
-
$700
Pinot Grigio
-
$650
Gewurztraminer
-
$800
Prosecca - Gruet
Cocktails
-
$700
Mango Mojito
Cruzan mango rum, Mint Leaves, Lime wedge and Soda Water.
-
$700
Thai Island Tea
Vodka, Gin, Rum, Triple Sec, Papaya Juice splashed with Coke.
-
$700
Mai Tai
Dark Rum, Orange Curacao, Almond Orgeat, OJ and Lime juice.
-
$700
Thai Martini
Vodka, Soho Lychee Liqueur, and Red Bull.
-
$700
Mango Margherita
Sauza Tequila, Mango juice, Sweet and Sour with a splash of OJ.
Sake
-
$1000
Cold
Hakushika-Junmai.
-
$600
Hot
Sake Gekkeikan.
Main Menu
Appetizers
-
$450
Fried Vegetable Rolls (3)
-
$200
Fresh Spring Rolls (1)
Chicken or Tofu.
-
$599
Satay Chicken Or Beef (4)
-
$499
Crab Meat & Cheese Fried Wonton
-
$499
Pork Dumpling
Steamed or fried.
Salads
-
$699
Green Papaya Salad
The Most Popular Thai Salad with Tomatoes, Carrots, and Peanuts With Tradtional Salad Dressing.
Soup Bowls
-
$499
Coconut Milk & Lemongrass Soup ( Tom Kha)
Mushroom
-
$499
Lemongrass Soup ( Tom Yum)
Mushrooms and Tomatoes.
Kids Menu
-
$650
Noodle Or Steamed Rice Bowl
Served with Chicken or Beef Satay (3) , Side of Peanut Sauce, and Soft Drink.
Curries
-
$999
Peanut Curry with Coconut Milk
Over a bed of Spinach.
-
$999
Jungle Curry - Hot
Bamboo, Bell Peppers, Carrots, Mushrooms, Zucchini, Celery, Broccoli, Onion, Raw Peppers, Green Bean and Fresh Basil.
-
$999
Green Curry with Coconut Milk
Thai Eggplant (seasonal) , Bell Peppers, Bamboo and Fresh Basil.
-
$999
Panang Curry with Coconut Milk
Dry Red Chili, Lemongrass, Lime Leaf and Bell Peppers.
-
$999
Massaman Curry with Coconut Milk
Potato, Yellow Onion and Whole Peanut.
Specialties
-
$1399
Seafood Pad Cha
Scallops, Mussel, Shrimp & Calamari Mixed with Young Raw Peppers, Basil, Rhizome Strip, Bell Peppers & Green Beans in our Homemade Red Chilli Sauce.
-
$1299
Three Flavor Fish Fillet
Deep Fried Battered Tilapia topped with Three Flavor Chili Sauce.
-
$999
Swing Special
Bok Choy and Mixed Veggies stir fried with Cashews in our Special Garlic Sauce
-
$999
Pad Gra Pow
Bell Peppers, Green Beans, Bamboo, Garlic and Fresh Basil.
-
$999
Pad Prik King (Dark Curry)
Green Beans, Carrots, and Bell Peppers stir fried in Red Curry Sauce.
-
$999
Yellow Curry Noodle
Bean Thread Noodle and Mixed Veggies in Yellow Curry Sauce.
-
$999
Kaw Soy with Egg Noodle
Pickled Cabbage, Cilantro, Lime and Crispy Egg Noodle on top.
-
$999
B.B.Q. Thai Herb Chicken
Noodles
-
$950
Pad Thai
Rice Stick Noodle, Scallions, Egg, Bean Sprouts and Chopped Peanuts.
-
$950
Drunken Noodle
Thick Rice Noodle, Tomatoes, Fresh Basil, Egg, Sugar Peas and Garlic Sauce.
-
$950
Pad See U
Thick Rice Noodle, Bok Choy, Egg and Black Mountain Soy Sauce.
Fried Rice
-
$799
Vegetable
Tomatoes, Onion, Carrots and Egg.
-
$899
Pineapple
Tomatoes, Onion, Carrots, Cashew, Egg and Yellow Curry.
Side Dishes
-
$200
Rice Stick Noodles
-
$200
Brown Rice
-
$200
Steamed Jasmine Rice
-
$075
Peanut Sauce
-
$600
Bok Choy Or Sugar Pea
-
$600
Mixed Veggies
Broccoli, Bell Peppers, Green Bean, Zucchini, Mushroom, Celery, Onion and Carrots.
Add-Ons
-
$250
Chicken, Beef, Organic Tofu, Or Veggies
-
$250
Sugar Pea
-
$300
Shrimp (4) Or Calamari (4)
Dessert
-
$550
Mango Sticky Rice
Seasonal.
Drink Menu
Drinks
-
$300
Thai Iced Tea
-
$300
Thai Iced Coffee
-
$300
Thai Lemon Tea
-
$250
Iced Green Tea
-
$200
Soft Drink
-
$300
Pot of Hot Tea
Green or Jasmine.
-
$200
Bottled Water
Beer
-
$400
Singha
-
$300
Heineken
-
$400
Chang
-
$400
Sapporo
-
$300
Blue Moon
-
$300
Great Divide Pale Ale
-
$300
Corona
Wines
-
$650
Cabernet
-
$650
Chardonnay
-
$700
Pinot Noir
-
$700
Pinot Grigio
-
$650
Gewurztraminer
-
$800
Prosecca - Gruet
Cocktails
-
$700
Mango Mojito
Cruzan mango rum, Mint Leaves, Lime wedge and Soda Water.
-
$700
Thai Island Tea
Vodka, Gin, Rum, Triple Sec, Papaya Juice splashed with Coke.
-
$700
Mai Tai
Dark Rum, Orange Curacao, Almond Orgeat, OJ and Lime juice.
-
$700
Thai Martini
Vodka, Soho Lychee Liqueur, and Red Bull.
-
$700
Mango Margherita
Sauza Tequila, Mango juice, Sweet and Sour with a splash of OJ.
Sake
-
$1000
Cold
Hakushika-Junmai.
-
$600
Hot
Sake Gekkeikan.
Drink Menu
Drinks
-
$300
Thai Iced Tea
-
$300
Thai Iced Coffee
-
$300
Thai Lemon Tea
-
$250
Iced Green Tea
-
$200
Soft Drink
-
$300
Pot of Hot Tea
Green or Jasmine.
-
$200
Bottled Water
Beer
-
$400
Singha
-
$300
Heineken
-
$400
Chang
-
$400
Sapporo
-
$300
Blue Moon
-
$300
Great Divide Pale Ale
-
$300
Corona
Wines
-
$650
Cabernet
-
$650
Chardonnay
-
$700
Pinot Noir
-
$700
Pinot Grigio
-
$650
Gewurztraminer
-
$800
Prosecca - Gruet
Cocktails
-
$700
Mango Mojito
Cruzan mango rum, Mint Leaves, Lime wedge and Soda Water.
-
$700
Thai Island Tea
Vodka, Gin, Rum, Triple Sec, Papaya Juice splashed with Coke.
-
$700
Mai Tai
Dark Rum, Orange Curacao, Almond Orgeat, OJ and Lime juice.
-
$700
Thai Martini
Vodka, Soho Lychee Liqueur, and Red Bull.
-
$700
Mango Margherita
Sauza Tequila, Mango juice, Sweet and Sour with a splash of OJ.
Sake
-
$1000
Cold
Hakushika-Junmai.
-
$600
Hot
Sake Gekkeikan.
Main Menu
Appetizers
-
$450
Fried Vegetable Rolls (3)
-
$200
Fresh Spring Rolls (1)
Chicken or Tofu.
-
$599
Satay Chicken Or Beef (4)
-
$499
Crab Meat & Cheese Fried Wonton
-
$499
Pork Dumpling
Steamed or fried.
Salads
-
$699
Green Papaya Salad
The Most Popular Thai Salad with Tomatoes, Carrots, and Peanuts With Tradtional Salad Dressing.
Soup Bowls
-
$499
Coconut Milk & Lemongrass Soup ( Tom Kha)
Mushroom
-
$499
Lemongrass Soup ( Tom Yum)
Mushrooms and Tomatoes.
Kids Menu
-
$650
Noodle Or Steamed Rice Bowl
Served with Chicken or Beef Satay (3) , Side of Peanut Sauce, and Soft Drink.
Curries
-
$999
Peanut Curry with Coconut Milk
Over a bed of Spinach.
-
$999
Jungle Curry - Hot
Bamboo, Bell Peppers, Carrots, Mushrooms, Zucchini, Celery, Broccoli, Onion, Raw Peppers, Green Bean and Fresh Basil.
-
$999
Green Curry with Coconut Milk
Thai Eggplant (seasonal) , Bell Peppers, Bamboo and Fresh Basil.
-
$999
Panang Curry with Coconut Milk
Dry Red Chili, Lemongrass, Lime Leaf and Bell Peppers.
-
$999
Massaman Curry with Coconut Milk
Potato, Yellow Onion and Whole Peanut.
Specialties
-
$1399
Seafood Pad Cha
Scallops, Mussel, Shrimp & Calamari Mixed with Young Raw Peppers, Basil, Rhizome Strip, Bell Peppers & Green Beans in our Homemade Red Chilli Sauce.
-
$1299
Three Flavor Fish Fillet
Deep Fried Battered Tilapia topped with Three Flavor Chili Sauce.
-
$999
Swing Special
Bok Choy and Mixed Veggies stir fried with Cashews in our Special Garlic Sauce
-
$999
Pad Gra Pow
Bell Peppers, Green Beans, Bamboo, Garlic and Fresh Basil.
-
$999
Pad Prik King (Dark Curry)
Green Beans, Carrots, and Bell Peppers stir fried in Red Curry Sauce.
-
$999
Yellow Curry Noodle
Bean Thread Noodle and Mixed Veggies in Yellow Curry Sauce.
-
$999
Kaw Soy with Egg Noodle
Pickled Cabbage, Cilantro, Lime and Crispy Egg Noodle on top.
-
$999
B.B.Q. Thai Herb Chicken
Noodles
-
$950
Pad Thai
Rice Stick Noodle, Scallions, Egg, Bean Sprouts and Chopped Peanuts.
-
$950
Drunken Noodle
Thick Rice Noodle, Tomatoes, Fresh Basil, Egg, Sugar Peas and Garlic Sauce.
-
$950
Pad See U
Thick Rice Noodle, Bok Choy, Egg and Black Mountain Soy Sauce.
Fried Rice
-
$799
Vegetable
Tomatoes, Onion, Carrots and Egg.
-
$899
Pineapple
Tomatoes, Onion, Carrots, Cashew, Egg and Yellow Curry.
Side Dishes
-
$200
Rice Stick Noodles
-
$200
Brown Rice
-
$200
Steamed Jasmine Rice
-
$075
Peanut Sauce
-
$600
Bok Choy Or Sugar Pea
-
$600
Mixed Veggies
Broccoli, Bell Peppers, Green Bean, Zucchini, Mushroom, Celery, Onion and Carrots.
Add-Ons
-
$250
Chicken, Beef, Organic Tofu, Or Veggies
-
$250
Sugar Pea
-
$300
Shrimp (4) Or Calamari (4)
Dessert
-
$550
Mango Sticky Rice
Seasonal.
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Swing Thai restaurant.