Sushi Tazu

Dinner Menu

Tempura Appetizers

• $6⁸⁰

  Vegetables

• $8⁵⁰

  Soft Shell Crab

• $7⁸⁰

  Shrimp & Vegetables

• $7²⁵

  Shrimp

• $6⁸⁰

  Chicken & Vegetables

• $6⁵⁰

  Chicken

• $7⁸⁰

  Calamari & Vegetables

• $7⁵⁰

  Calamari

• $7⁸⁰

  Assorted & Vegetables

• $14⁰⁰

  Lobster

Appetizers - a La Carte

• $5⁵⁰

  Oshinko

  Assorted japanese pickles

• $5⁰⁰

  Yakko

  Cold tofu

• $14⁰⁰

  Nikusashi

  Tender raw beef thinly sliced

• $5⁰⁰

  Edamame

  Salted boiled green soy beans

• $5⁵⁰

  Cyuka Wakame Salad

  Chinese seaweed

Sashimi Appetizer

• $14⁰⁰

  6 Pc Chef's Selection

• $13⁸⁰

  6 Pc Tuna

• $14⁸⁰

  6 Pc Yellowtail

• $14⁵⁰

  3 Pc Tuna, 3 Pc Yellowtail

• $13⁸⁰

  3 Pc Tuna, 3 Pc Salmon

• $14⁰⁰

  2 Pc Tuna, 2 Pc Yellowtail, 2 Pc Salmon

Soup

• $3⁰⁰

  Miso Soup

  Soybean paste soup with tofu and green onions

• $2⁸⁰

  Clear Soup

  Light fishbroth with wheat flour cake and kaiware

Salads

• $3²⁵

  Bar Salad

  Cucumbers, octopus and chinese seaweed. dressing: mild vinegar.

• $4⁰⁰

  House

  Mixed greens served with miso and sesame flavored dressing.

• $9⁸⁰

  Sunomono

  Cucumbers, chinese and japanese seaweed, shrimp, octopus, and crab leg. served with a mild vinegar dressing.

• $9⁵⁰

  Tofu

  Mixed greens topped with sliced tofu, chinese and japanese seaweed. served with miso and sesame flavored dressing.

• $9⁸⁰

  Seaweed

  Mixed greens topped with chinese and japanese seaweed. served with special soy dressing.

• $10⁵⁰

  Chicken

  Grilled chicken breast served on a bed of mixed greens with japanese and chinese seaweed. served with miso and sesami flavored dressing.

• $12⁸⁰

  Salmon

  Grilled fresh salmon on a bed of mixed greens with chinese and japanese seaweed. served with a lemon flavored soy dressing.

• $16⁵⁰

  Tuna Tataki

  Thinly sliced seared tuna on a bed of mixed greens with chinese and japanese seaweed. served with a lemon flavored soy dressing.

• $14⁵⁰

  Beef Tataki

  Thinly sliced seared beef on a bed of mixed greens with chinese and japanese seaweed. served with a lemon flavored soy dressing.

• $16⁸⁰

  Spicy Seafood

  Tuna, octopus, and shrimp marinated in spicy poki dressing on a bed of mixed greens with chinese and japanese seaweed. served with a special soy dressing.

Sushi Dinners

• $16⁸⁰

  Roll Dinner

  California, spicy tuna, eel, and baked spicy yellowtail rolls. (4pc each) served with soup and house salad.

• $22⁸⁰

  Sushi a

  Chef's selected 6pc nigiri sushi and 4 pc each california and spicy tuna rolls. served with soup and house salad.

• $24⁸⁰

  Sushi B

  Chef's selected 10pc nigiri sushi served with soup and and house salad.

• $32⁵⁰

  Chirashi

  A variety of sashimi served on a bed of sushi rice. served with udon noodles and house salad.

• $28⁸⁰

  Sashimi Dinner

  Chef's selection of fresh raw fish. served with soup, house salad and your choice of steamed, brown or sushi rice.

• $34⁵⁰

  Chef's Special Platter

  Chef's selection sashimi, sushi, rolls & handrolls. served with soup and house salad.

Vegetarian Specials - Sushi

• $4⁰⁰

  Inari

  Sushi rice, shiitake mushrooms wrapped in a sweet tofu skin.

• $5⁰⁰

  Inari Tofu

  Sushi rice, tomato and bell pepper wrapped in a sweet tofu skin.

• $4⁸⁰

  Sautee Eggplant

• $4²⁰

  Avocado with Radish Sprouts

Vegetarian Specials - Sushi Rolls

• $4⁸⁰

  Lime Flavored Carrot (6 Pc)

  Rolled w/soy paper

• $4⁵⁰

  Natto Roll

  6 pc fermented beans

• $8⁰⁰

  Charlie Brown (4 Pc)

• $9⁰⁰

  Vegi Rainbow Roll (6 Pc)

• $4⁵⁰

  Kanpyo Roll

  4 pc gourd

Dinner Menu

Tempura Appetizers

• $6⁸⁰

  Vegetables

• $8⁵⁰

  Soft Shell Crab

• $7⁸⁰

  Shrimp & Vegetables

• $7²⁵

  Shrimp

• $6⁸⁰

  Chicken & Vegetables

• $6⁵⁰

  Chicken

• $7⁸⁰

  Calamari & Vegetables

• $7⁵⁰

  Calamari

• $7⁸⁰

  Assorted & Vegetables

• $14⁰⁰

  Lobster

Appetizers - a La Carte

• $5⁵⁰

  Oshinko

  Assorted japanese pickles

• $5⁰⁰

  Yakko

  Cold tofu

• $14⁰⁰

  Nikusashi

  Tender raw beef thinly sliced

• $5⁰⁰

  Edamame

  Salted boiled green soy beans

• $5⁵⁰

  Cyuka Wakame Salad

  Chinese seaweed

Sashimi Appetizer

• $14⁰⁰

  6 Pc Chef's Selection

• $13⁸⁰

  6 Pc Tuna

• $14⁸⁰

  6 Pc Yellowtail

• $14⁵⁰

  3 Pc Tuna, 3 Pc Yellowtail

• $13⁸⁰

  3 Pc Tuna, 3 Pc Salmon

• $14⁰⁰

  2 Pc Tuna, 2 Pc Yellowtail, 2 Pc Salmon

Soup

• $3⁰⁰

  Miso Soup

  Soybean paste soup with tofu and green onions

• $2⁸⁰

  Clear Soup

  Light fishbroth with wheat flour cake and kaiware

Salads

• $3²⁵

  Bar Salad

  Cucumbers, octopus and chinese seaweed. dressing: mild vinegar.

• $4⁰⁰

  House

  Mixed greens served with miso and sesame flavored dressing.

• $9⁸⁰

  Sunomono

  Cucumbers, chinese and japanese seaweed, shrimp, octopus, and crab leg. served with a mild vinegar dressing.

• $9⁵⁰

  Tofu

  Mixed greens topped with sliced tofu, chinese and japanese seaweed. served with miso and sesame flavored dressing.

• $9⁸⁰

  Seaweed

  Mixed greens topped with chinese and japanese seaweed. served with special soy dressing.

• $10⁵⁰

  Chicken

  Grilled chicken breast served on a bed of mixed greens with japanese and chinese seaweed. served with miso and sesami flavored dressing.

• $12⁸⁰

  Salmon

  Grilled fresh salmon on a bed of mixed greens with chinese and japanese seaweed. served with a lemon flavored soy dressing.

• $16⁵⁰

  Tuna Tataki

  Thinly sliced seared tuna on a bed of mixed greens with chinese and japanese seaweed. served with a lemon flavored soy dressing.

• $14⁵⁰

  Beef Tataki

  Thinly sliced seared beef on a bed of mixed greens with chinese and japanese seaweed. served with a lemon flavored soy dressing.

• $16⁸⁰

  Spicy Seafood

  Tuna, octopus, and shrimp marinated in spicy poki dressing on a bed of mixed greens with chinese and japanese seaweed. served with a special soy dressing.

Sushi Dinners

• $16⁸⁰

  Roll Dinner

  California, spicy tuna, eel, and baked spicy yellowtail rolls. (4pc each) served with soup and house salad.

• $22⁸⁰

  Sushi a

  Chef's selected 6pc nigiri sushi and 4 pc each california and spicy tuna rolls. served with soup and house salad.

• $24⁸⁰

  Sushi B

  Chef's selected 10pc nigiri sushi served with soup and and house salad.

• $32⁵⁰

  Chirashi

  A variety of sashimi served on a bed of sushi rice. served with udon noodles and house salad.

• $28⁸⁰

  Sashimi Dinner

  Chef's selection of fresh raw fish. served with soup, house salad and your choice of steamed, brown or sushi rice.

• $34⁵⁰

  Chef's Special Platter

  Chef's selection sashimi, sushi, rolls & handrolls. served with soup and house salad.

Vegetarian Specials - Sushi

• $4⁰⁰

  Inari

  Sushi rice, shiitake mushrooms wrapped in a sweet tofu skin.

• $5⁰⁰

  Inari Tofu

  Sushi rice, tomato and bell pepper wrapped in a sweet tofu skin.

• $4⁸⁰

  Sautee Eggplant

• $4²⁰

  Avocado with Radish Sprouts

Vegetarian Specials - Sushi Rolls

• $4⁸⁰

  Lime Flavored Carrot (6 Pc)

  Rolled w/soy paper

• $4⁵⁰

  Natto Roll

  6 pc fermented beans

• $8⁰⁰

  Charlie Brown (4 Pc)

• $9⁰⁰

  Vegi Rainbow Roll (6 Pc)

• $4⁵⁰

  Kanpyo Roll

  4 pc gourd

Main Menu

Appetizer

• $6⁸⁰

  Green Mussels

• $8⁸⁰

  Dynamite

• $8⁵⁰

  Diamond Head

  Taco style.

• $17⁸⁰

  Sunfire Sashimi

  Sunfire sashimi.

• $17⁸⁰

  Jalapeno Sashimi

Starter

• $5⁰⁰

  Edamame

• $5⁵⁰

  Pirikara-Edamame

• $5⁵⁰

  Seaweed Salad

• $5⁰⁰

  Kinpira

  Stir-fry with soy flavor burdock root.

• $5⁰⁰

  Hiyayakko

  Cold tofu.

• $5⁰⁰

  Natto

  Fermented soy beans.

• $7⁰⁰

  Ika-Natto

  Raw squid mixed with fermented soy beans.

• $5⁵⁰

  Okinawa-Mozuku

  Mozuku seaweed with ponzu flavor.

• $5⁵⁰

  Oshinko

  Assorted Japanese pickles.

• $5⁵⁰

  Ohitashi

  Boiled spinach with sesame soy sauce.

• $5⁵⁰

  Daikon-Salada

  Daikon radish with shiso flavor ponzu sauce.

• $5⁵⁰

  Nagaimo-Tanzaku

  Rectangular sliced mountain potato.

• $6⁵⁰

  Nama-Tako Wasabi-Zuke

  Raw octopus marinated with wasabi.

• $8⁰⁰

  Iidako

  Cooked baby octopus with soy flavor.

• $11⁰⁰

  Maguro-Yamakake

  Fresh tuna with ground mountain potato.

• $12⁰⁰

  Hawaiian-Poki Maguro

• $12⁰⁰

  Maguro-Tataki

  Seared tuna sashimi with ponzu.

• $14⁰⁰

  Aji-Tataki

  Spanish mackerel with ponzu.

• $11⁰⁰

  Gyu-Tataki

  Seared tender beef with ponzu.

• $12⁰⁰

  Ankimo

  Monk fish liver with ponzu.

• $5⁵⁰

  Shumai (3 Pcs)

  Steamed shrimp dumpling.

• $6⁵⁰

  Buta-Kaku-Ni

  Cube cut pork boiled with soy seasoning.

• $9⁰⁰

  Assorted Tempura

• $7⁵⁰

  Shrimp Tempura

• $7⁰⁰

  Chicken Tempura

• $7⁵⁰

  Calamari Tempura

• $14⁰⁰

  Lobster Tempura

• $6⁵⁰

  Vegetable Tempura

• $8⁵⁰

  Shrimp and Veggie Tempura

• $8⁰⁰

  Shrimp and Veggie Tempura

• $8⁰⁰

  Soft Shell Crab Tempura

Noodles and Hot Pot

• $5⁰⁰

  Su Udon

• $6⁰⁰

  Su Soba

• $14⁰⁰

  Niku Udon

  Niku Udon Beef udon.

• $15⁰⁰

  Niku Soba

  Beef soba.

• $13⁰⁰

  Tempura Udon

  Su-udon with tempura-sho-mori (shrimp, chicken, veggie) .

• $14⁰⁰

  Tempura Soba

  Su-soba with tempura-sho-mori.

• $14⁰⁰

  Nabe - Yaki - Udon

  Udon with shrimp tempura, boiled egg and fish cake in hot pot.

• $12⁰⁰

  Yaki-Soba

  Pan-fried noodle with chicken and veggie.

• $12⁵⁰

  Zaru Soba

  Cold green tea buckwheat noodle served with dipping sauce.

• $14⁵⁰

  Miso-Nikomi-Udon

  Pot udon in miso broth with shrimp tempura.

• $12⁰⁰

  Soki-Soba

  Okinawa noodle with pork bone broth.

• $9⁰⁰

  Yu-Tofu

  Boiled tofu with seaweed stock soup.

• $10⁰⁰

  Asari-Sake-Mushi

  Steamed neck clam w sake flavor soup.

Rice

• $5⁵⁰

  Onigiri

  1 rice ball with pickled plum and 1 with grilled salmon.

• $6⁰⁰

  Yaki Onigiri

  Grilled rice ball with miso and soy flavor.

• $12⁵⁰

  Shake-Chazuke

  Rice with grilled salmon pieces served with green tea.

• $12⁵⁰

  Oyako Don

  Rice bowl with chicken, onion and egg in soy sauce broth.

• $14⁰⁰

  Katsu Don

  Rice bowl with pork cutlet in soy sauce broth.

• $14⁰⁰

  Ten Don

  Rice bowl with shrimp and veggie tempura in soy sauce broth.

• $14⁰⁰

  Anago Don

  Rice bowl with sea eel tempura, onion and egg in soy sauce broth.

• $14⁵⁰

  Una Don

  Rice bowl with baked fresh water eel with sauce.

• $14⁵⁰

  Hitsumabushi

  Una-don served with clear soup broth.

Vegetarian Sushi and Rolls

• $4²⁰

  Avocado and Sprouts Sushi (2 Pcs)

• $4⁵⁰

  Mushroom Sushi (2 Pcs)

• $4⁸⁰

  Sauteed Eggplant Sushi (2 Pcs)

• $4⁰⁰

  Inari Sushi (3 Pcs)

• $4⁵⁰

  Cucumber Roll (6 Pcs)

• $4⁸⁰

  Avocado Roll (6 Pcs)

• $5⁰⁰

  Kanpyo Roll (6 Pcs)

• $5⁰⁰

  Umeshiso Roll (6 Pcs)

• $5⁰⁰

  Natto Roll (6 Pcs)

• $4⁸⁰

  Lime Flavored Carrot Roll (6 Pcs)

• $6⁰⁰

  Vegi Tempura Roll

  Asparagus and potato.

• $9⁸⁰

  Magic Mushroom Roll (8 Pcs)

• $9⁰⁰

  Vegi Rainbow Roll (8 Pcs)

Nigiri Sushi

• $5⁵⁰

  Maguro Nigiri

  Tuna.

• $12⁵⁰

  Toro Nigiri

  Fatty tuna.

• $7⁰⁰

  Bincho Nigiri

  Albacore tuna.

• $8⁰⁰

  Kanpachi Nigiri

  Amberjack.

• $5⁸⁰

  Tuna Tataki Nigiri

  Seared tuna.

• $5⁵⁰

  Hamachi Nigiri

  Yellowtail.

• $8⁰⁰

  Suzuki Nigiri

  Bronzini.

• $8⁰⁰

  Young Yellowtail Nigiri

• $5⁵⁰

  Shake Nigiri

  Salmon.

• $10⁰⁰

  King Salmon Nigiri

  Wild NZ.

• $6⁰⁰

  Hirame Nigiri

  Halibut.

• $7⁵⁰

  Tai Nigiri

  Red snapper.

• $12⁸⁰

  Kinme - Tai Nigiri

  Fatty red snapper.

• $5⁵⁰

  Ebi Nigiri

  Shrimp.

• $7⁰⁰

  Ama Ebi Nigiri

  Raw shrimp.

• $8⁰⁰

  Saba (Japan) Nigiri

  Mackerel.

• $6⁸⁰

  Kani Nigiri

  Crab leg.

• $8⁰⁰

  Canadian Crab with Caviar Nigiri

• $5⁸⁰

  Smoked Salmon with Avocado Nigiri

• $6⁵⁰

  Ankimo Nigiri

  Monk fish liver.

• $6⁰⁰

  Aji Nigiri

  Spanish mackerel.

• $8⁰⁰

  Super White Tuna Nigiri

• $5⁵⁰

  Tako Nigiri

  Octopus.

• $6⁰⁰

  Ika Nigiri

  Squid.

• $5⁵⁰

  Hokki Gai Nigiri

  Surf clam.

• $8⁵⁰

  Tori Gai Nigiri

  Cocle clam.

• $8⁵⁰

  Awabi Nigiri

  Abalone.

• $5⁵⁰

  Tamago - Jidori Nigiri

  Cage free egg.

• $5⁸⁰

  Kaibashira Nigiri

  Scallop.

• $6⁰⁰

  Spicy Scallop Nigiri

• $5⁵⁰

  Masago Nigiri

  Smelt egg.

• $6⁰⁰

  Tobiko Nigiri

  Flying fish egg.

• $6⁸⁰

  Ikura Nigiri

  Salmon egg.

• $12⁰⁰

  Uni Nigiri

  Sea urchin.

• $6⁸⁰

  Anago Nigiri

  Sea eel.

• $6⁵⁰

  Unagi Nigiri

  Fresh water eel.

Main Menu

Appetizer

• $6⁸⁰

  Green Mussels

• $8⁸⁰

  Dynamite

• $8⁵⁰

  Diamond Head

  Taco style.

• $17⁸⁰

  Sunfire Sashimi

  Sunfire sashimi.

• $17⁸⁰

  Jalapeno Sashimi

Starter

• $5⁰⁰

  Edamame

• $5⁵⁰

  Pirikara-Edamame

• $5⁵⁰

  Seaweed Salad

• $5⁰⁰

  Kinpira

  Stir-fry with soy flavor burdock root.

• $5⁰⁰

  Hiyayakko

  Cold tofu.

• $5⁰⁰

  Natto

  Fermented soy beans.

• $7⁰⁰

  Ika-Natto

  Raw squid mixed with fermented soy beans.

• $5⁵⁰

  Okinawa-Mozuku

  Mozuku seaweed with ponzu flavor.

• $5⁵⁰

  Oshinko

  Assorted Japanese pickles.

• $5⁵⁰

  Ohitashi

  Boiled spinach with sesame soy sauce.

• $5⁵⁰

  Daikon-Salada

  Daikon radish with shiso flavor ponzu sauce.

• $5⁵⁰

  Nagaimo-Tanzaku

  Rectangular sliced mountain potato.

• $6⁵⁰

  Nama-Tako Wasabi-Zuke

  Raw octopus marinated with wasabi.

• $8⁰⁰

  Iidako

  Cooked baby octopus with soy flavor.

• $11⁰⁰

  Maguro-Yamakake

  Fresh tuna with ground mountain potato.

• $12⁰⁰

  Hawaiian-Poki Maguro

• $12⁰⁰

  Maguro-Tataki

  Seared tuna sashimi with ponzu.

• $14⁰⁰

  Aji-Tataki

  Spanish mackerel with ponzu.

• $11⁰⁰

  Gyu-Tataki

  Seared tender beef with ponzu.

• $12⁰⁰

  Ankimo

  Monk fish liver with ponzu.

• $5⁵⁰

  Shumai (3 Pcs)

  Steamed shrimp dumpling.

• $6⁵⁰

  Buta-Kaku-Ni

  Cube cut pork boiled with soy seasoning.

• $9⁰⁰

  Assorted Tempura

• $7⁵⁰

  Shrimp Tempura

• $7⁰⁰

  Chicken Tempura

• $7⁵⁰

  Calamari Tempura

• $14⁰⁰

  Lobster Tempura

• $6⁵⁰

  Vegetable Tempura

• $8⁵⁰

  Shrimp and Veggie Tempura

• $8⁰⁰

  Shrimp and Veggie Tempura

• $8⁰⁰

  Soft Shell Crab Tempura

Noodles and Hot Pot

• $5⁰⁰

  Su Udon

• $6⁰⁰

  Su Soba

• $14⁰⁰

  Niku Udon

  Niku Udon Beef udon.

• $15⁰⁰

  Niku Soba

  Beef soba.

• $13⁰⁰

  Tempura Udon

  Su-udon with tempura-sho-mori (shrimp, chicken, veggie) .

• $14⁰⁰

  Tempura Soba

  Su-soba with tempura-sho-mori.

• $14⁰⁰

  Nabe - Yaki - Udon

  Udon with shrimp tempura, boiled egg and fish cake in hot pot.

• $12⁰⁰

  Yaki-Soba

  Pan-fried noodle with chicken and veggie.

• $12⁵⁰

  Zaru Soba

  Cold green tea buckwheat noodle served with dipping sauce.

• $14⁵⁰

  Miso-Nikomi-Udon

  Pot udon in miso broth with shrimp tempura.

• $12⁰⁰

  Soki-Soba

  Okinawa noodle with pork bone broth.

• $9⁰⁰

  Yu-Tofu

  Boiled tofu with seaweed stock soup.

• $10⁰⁰

  Asari-Sake-Mushi

  Steamed neck clam w sake flavor soup.

Rice

• $5⁵⁰

  Onigiri

  1 rice ball with pickled plum and 1 with grilled salmon.

• $6⁰⁰

  Yaki Onigiri

  Grilled rice ball with miso and soy flavor.

• $12⁵⁰

  Shake-Chazuke

  Rice with grilled salmon pieces served with green tea.

• $12⁵⁰

  Oyako Don

  Rice bowl with chicken, onion and egg in soy sauce broth.

• $14⁰⁰

  Katsu Don

  Rice bowl with pork cutlet in soy sauce broth.

• $14⁰⁰

  Ten Don

  Rice bowl with shrimp and veggie tempura in soy sauce broth.

• $14⁰⁰

  Anago Don

  Rice bowl with sea eel tempura, onion and egg in soy sauce broth.

• $14⁵⁰

  Una Don

  Rice bowl with baked fresh water eel with sauce.

• $14⁵⁰

  Hitsumabushi

  Una-don served with clear soup broth.

Vegetarian Sushi and Rolls

• $4²⁰

  Avocado and Sprouts Sushi (2 Pcs)

• $4⁵⁰

  Mushroom Sushi (2 Pcs)

• $4⁸⁰

  Sauteed Eggplant Sushi (2 Pcs)

• $4⁰⁰

  Inari Sushi (3 Pcs)

• $4⁵⁰

  Cucumber Roll (6 Pcs)

• $4⁸⁰

  Avocado Roll (6 Pcs)

• $5⁰⁰

  Kanpyo Roll (6 Pcs)

• $5⁰⁰

  Umeshiso Roll (6 Pcs)

• $5⁰⁰

  Natto Roll (6 Pcs)

• $4⁸⁰

  Lime Flavored Carrot Roll (6 Pcs)

• $6⁰⁰

  Vegi Tempura Roll

  Asparagus and potato.

• $9⁸⁰

  Magic Mushroom Roll (8 Pcs)

• $9⁰⁰

  Vegi Rainbow Roll (8 Pcs)

Nigiri Sushi

• $5⁵⁰

  Maguro Nigiri

  Tuna.

• $12⁵⁰

  Toro Nigiri

  Fatty tuna.

• $7⁰⁰

  Bincho Nigiri

  Albacore tuna.

• $8⁰⁰

  Kanpachi Nigiri

  Amberjack.

• $5⁸⁰

  Tuna Tataki Nigiri

  Seared tuna.

• $5⁵⁰

  Hamachi Nigiri

  Yellowtail.

• $8⁰⁰

  Suzuki Nigiri

  Bronzini.

• $8⁰⁰

  Young Yellowtail Nigiri

• $5⁵⁰

  Shake Nigiri

  Salmon.

• $10⁰⁰

  King Salmon Nigiri

  Wild NZ.

• $6⁰⁰

  Hirame Nigiri

  Halibut.

• $7⁵⁰

  Tai Nigiri

  Red snapper.

• $12⁸⁰

  Kinme - Tai Nigiri

  Fatty red snapper.

• $5⁵⁰

  Ebi Nigiri

  Shrimp.

• $7⁰⁰

  Ama Ebi Nigiri

  Raw shrimp.

• $8⁰⁰

  Saba (Japan) Nigiri

  Mackerel.

• $6⁸⁰

  Kani Nigiri

  Crab leg.

• $8⁰⁰

  Canadian Crab with Caviar Nigiri

• $5⁸⁰

  Smoked Salmon with Avocado Nigiri

• $6⁵⁰

  Ankimo Nigiri

  Monk fish liver.

• $6⁰⁰

  Aji Nigiri

  Spanish mackerel.

• $8⁰⁰

  Super White Tuna Nigiri

• $5⁵⁰

  Tako Nigiri

  Octopus.

• $6⁰⁰

  Ika Nigiri

  Squid.

• $5⁵⁰

  Hokki Gai Nigiri

  Surf clam.

• $8⁵⁰

  Tori Gai Nigiri

  Cocle clam.

• $8⁵⁰

  Awabi Nigiri

  Abalone.

• $5⁵⁰

  Tamago - Jidori Nigiri

  Cage free egg.

• $5⁸⁰

  Kaibashira Nigiri

  Scallop.

• $6⁰⁰

  Spicy Scallop Nigiri

• $5⁵⁰

  Masago Nigiri

  Smelt egg.

• $6⁰⁰

  Tobiko Nigiri

  Flying fish egg.

• $6⁸⁰

  Ikura Nigiri

  Salmon egg.

• $12⁰⁰

  Uni Nigiri

  Sea urchin.

• $6⁸⁰

  Anago Nigiri

  Sea eel.

• $6⁵⁰

  Unagi Nigiri

  Fresh water eel.

Main Menu

Appetizer

• $6⁸⁰

  Green Mussels

• $8⁸⁰

  Dynamite

• $8⁵⁰

  Diamond Head

  Taco style.

• $17⁸⁰

  Sunfire Sashimi

  Sunfire sashimi.

• $17⁸⁰

  Jalapeno Sashimi

Starter

• $5⁰⁰

  Edamame

• $5⁵⁰

  Pirikara-Edamame

• $5⁵⁰

  Seaweed Salad

• $5⁰⁰

  Kinpira

  Stir-fry with soy flavor burdock root.

• $5⁰⁰

  Hiyayakko

  Cold tofu.

• $5⁰⁰

  Natto

  Fermented soy beans.

• $7⁰⁰

  Ika-Natto

  Raw squid mixed with fermented soy beans.

• $5⁵⁰

  Okinawa-Mozuku

  Mozuku seaweed with ponzu flavor.

• $5⁵⁰

  Oshinko

  Assorted Japanese pickles.

• $5⁵⁰

  Ohitashi

  Boiled spinach with sesame soy sauce.

• $5⁵⁰

  Daikon-Salada

  Daikon radish with shiso flavor ponzu sauce.

• $5⁵⁰

  Nagaimo-Tanzaku

  Rectangular sliced mountain potato.

• $6⁵⁰

  Nama-Tako Wasabi-Zuke

  Raw octopus marinated with wasabi.

• $8⁰⁰

  Iidako

  Cooked baby octopus with soy flavor.

• $11⁰⁰

  Maguro-Yamakake

  Fresh tuna with ground mountain potato.

• $12⁰⁰

  Hawaiian-Poki Maguro

• $12⁰⁰

  Maguro-Tataki

  Seared tuna sashimi with ponzu.

• $14⁰⁰

  Aji-Tataki

  Spanish mackerel with ponzu.

• $11⁰⁰

  Gyu-Tataki

  Seared tender beef with ponzu.

• $12⁰⁰

  Ankimo

  Monk fish liver with ponzu.

• $5⁵⁰

  Shumai (3 Pcs)

  Steamed shrimp dumpling.

• $6⁵⁰

  Buta-Kaku-Ni

  Cube cut pork boiled with soy seasoning.

• $9⁰⁰

  Assorted Tempura

• $7⁵⁰

  Shrimp Tempura

• $7⁰⁰

  Chicken Tempura

• $7⁵⁰

  Calamari Tempura

• $14⁰⁰

  Lobster Tempura

• $6⁵⁰

  Vegetable Tempura

• $8⁵⁰

  Shrimp and Veggie Tempura

• $8⁰⁰

  Shrimp and Veggie Tempura

• $8⁰⁰

  Soft Shell Crab Tempura

Noodles and Hot Pot

• $5⁰⁰

  Su Udon

• $6⁰⁰

  Su Soba

• $14⁰⁰

  Niku Udon

  Niku Udon Beef udon.

• $15⁰⁰

  Niku Soba

  Beef soba.

• $13⁰⁰

  Tempura Udon

  Su-udon with tempura-sho-mori (shrimp, chicken, veggie) .

• $14⁰⁰

  Tempura Soba

  Su-soba with tempura-sho-mori.

• $14⁰⁰

  Nabe - Yaki - Udon

  Udon with shrimp tempura, boiled egg and fish cake in hot pot.

• $12⁰⁰

  Yaki-Soba

  Pan-fried noodle with chicken and veggie.

• $12⁵⁰

  Zaru Soba

  Cold green tea buckwheat noodle served with dipping sauce.

• $14⁵⁰

  Miso-Nikomi-Udon

  Pot udon in miso broth with shrimp tempura.

• $12⁰⁰

  Soki-Soba

  Okinawa noodle with pork bone broth.

• $9⁰⁰

  Yu-Tofu

  Boiled tofu with seaweed stock soup.

• $10⁰⁰

  Asari-Sake-Mushi

  Steamed neck clam w sake flavor soup.

Rice

• $5⁵⁰

  Onigiri

  1 rice ball with pickled plum and 1 with grilled salmon.

• $6⁰⁰

  Yaki Onigiri

  Grilled rice ball with miso and soy flavor.

• $12⁵⁰

  Shake-Chazuke

  Rice with grilled salmon pieces served with green tea.

• $12⁵⁰

  Oyako Don

  Rice bowl with chicken, onion and egg in soy sauce broth.

• $14⁰⁰

  Katsu Don

  Rice bowl with pork cutlet in soy sauce broth.

• $14⁰⁰

  Ten Don

  Rice bowl with shrimp and veggie tempura in soy sauce broth.

• $14⁰⁰

  Anago Don

  Rice bowl with sea eel tempura, onion and egg in soy sauce broth.

• $14⁵⁰

  Una Don

  Rice bowl with baked fresh water eel with sauce.

• $14⁵⁰

  Hitsumabushi

  Una-don served with clear soup broth.

Vegetarian Sushi and Rolls

• $4²⁰

  Avocado and Sprouts Sushi (2 Pcs)

• $4⁵⁰

  Mushroom Sushi (2 Pcs)

• $4⁸⁰

  Sauteed Eggplant Sushi (2 Pcs)

• $4⁰⁰

  Inari Sushi (3 Pcs)

• $4⁵⁰

  Cucumber Roll (6 Pcs)

• $4⁸⁰

  Avocado Roll (6 Pcs)

• $5⁰⁰

  Kanpyo Roll (6 Pcs)

• $5⁰⁰

  Umeshiso Roll (6 Pcs)

• $5⁰⁰

  Natto Roll (6 Pcs)

• $4⁸⁰

  Lime Flavored Carrot Roll (6 Pcs)

• $6⁰⁰

  Vegi Tempura Roll

  Asparagus and potato.

• $9⁸⁰

  Magic Mushroom Roll (8 Pcs)

• $9⁰⁰

  Vegi Rainbow Roll (8 Pcs)

Nigiri Sushi

• $5⁵⁰

  Maguro Nigiri

  Tuna.

• $12⁵⁰

  Toro Nigiri

  Fatty tuna.

• $7⁰⁰

  Bincho Nigiri

  Albacore tuna.

• $8⁰⁰

  Kanpachi Nigiri

  Amberjack.

• $5⁸⁰

  Tuna Tataki Nigiri

  Seared tuna.

• $5⁵⁰

  Hamachi Nigiri

  Yellowtail.

• $8⁰⁰

  Suzuki Nigiri

  Branzino.

• $8⁰⁰

  Young Yellowtail Nigiri

• $5⁵⁰

  Shake Nigiri

  Salmon.

• $10⁰⁰

  King Salmon Nigiri

  Wild NZ.

• $6⁰⁰

  Hirame Nigiri

  Halibut.

• $7⁵⁰

  Tai Nigiri

  Red snapper.

• $12⁸⁰

  Kinme - Tai Nigiri

  Fatty red snapper.

• $5⁵⁰

  Ebi Nigiri

  Shrimp.

• $7⁰⁰

  Ama Ebi Nigiri

  Raw shrimp.

• $8⁰⁰

  Saba (Japan) Nigiri

  Mackerel.

• $6⁸⁰

  Kani Nigiri

  Crab leg.

• $8⁰⁰

  Canadian Crab with Caviar Nigiri

• $5⁸⁰

  Smoked Salmon with Avocado Nigiri

• $6⁵⁰

  Ankimo Nigiri

  Monk fish liver.

• $6⁰⁰

  Aji Nigiri

  Spanish mackerel.

• $8⁰⁰

  Super White Tuna Nigiri

• $5⁵⁰

  Tako Nigiri

  Octopus.

• $6⁰⁰

  Ika Nigiri

  Squid.

• $5⁵⁰

  Hokki Gai Nigiri

  Surf clam.

• $8⁵⁰

  Tori Gai Nigiri

  Cocle clam.

• $8⁵⁰

  Awabi Nigiri

  Abalone.

• $5⁵⁰

  Tamago - Jidori Nigiri

  Cage free egg.

• $5⁸⁰

  Kaibashira Nigiri

  Scallop.

• $6⁰⁰

  Spicy Scallop Nigiri

• $5⁵⁰

  Masago Nigiri

  Smelt egg.

• $6⁰⁰

  Tobiko Nigiri

  Flying fish egg.

• $6⁸⁰

  Ikura Nigiri

  Salmon egg.

• $12⁰⁰

  Uni Nigiri

  Sea urchin.

• $6⁸⁰

  Anago Nigiri

  Sea eel.

• $6⁵⁰

  Unagi Nigiri

  Fresh water eel.

Main Menu

Appetizer

• $6⁸⁰

  Green Mussels

• $8⁸⁰

  Dynamite

• $8⁵⁰

  Diamond Head

  Taco style.

• $17⁸⁰

  Sunfire Sashimi

  Sunfire sashimi.

• $17⁸⁰

  Jalapeno Sashimi

Starter

• $5⁰⁰

  Edamame

• $5⁵⁰

  Pirikara-Edamame

• $5⁵⁰

  Seaweed Salad

• $5⁰⁰

  Kinpira

  Stir-fry with soy flavor burdock root.

• $5⁰⁰

  Hiyayakko

  Cold tofu.

• $5⁰⁰

  Natto

  Fermented soy beans.

• $7⁰⁰

  Ika-Natto

  Raw squid mixed with fermented soy beans.

• $5⁵⁰

  Okinawa-Mozuku

  Mozuku seaweed with ponzu flavor.

• $5⁵⁰

  Oshinko

  Assorted Japanese pickles.

• $5⁵⁰

  Ohitashi

  Boiled spinach with sesame soy sauce.

• $5⁵⁰

  Daikon-Salada

  Daikon radish with shiso flavor ponzu sauce.

• $5⁵⁰

  Nagaimo-Tanzaku

  Rectangular sliced mountain potato.

• $6⁵⁰

  Nama-Tako Wasabi-Zuke

  Raw octopus marinated with wasabi.

• $8⁰⁰

  Iidako

  Cooked baby octopus with soy flavor.

• $11⁰⁰

  Maguro-Yamakake

  Fresh tuna with ground mountain potato.

• $12⁰⁰

  Hawaiian-Poki Maguro

• $12⁰⁰

  Maguro-Tataki

  Seared tuna sashimi with ponzu.

• $14⁰⁰

  Aji-Tataki

  Spanish mackerel with ponzu.

• $11⁰⁰

  Gyu-Tataki

  Seared tender beef with ponzu.

• $12⁰⁰

  Ankimo

  Monk fish liver with ponzu.

• $5⁵⁰

  Shumai (3 Pcs)

  Steamed shrimp dumpling.

• $6⁵⁰

  Buta-Kaku-Ni

  Cube cut pork boiled with soy seasoning.

• $9⁰⁰

  Assorted Tempura

• $7⁵⁰

  Shrimp Tempura

• $7⁰⁰

  Chicken Tempura

• $7⁵⁰

  Calamari Tempura

• $14⁰⁰

  Lobster Tempura

• $6⁵⁰

  Vegetable Tempura

• $8⁵⁰

  Shrimp and Veggie Tempura

• $8⁰⁰

  Shrimp and Veggie Tempura

• $8⁰⁰

  Soft Shell Crab Tempura

Noodles and Hot Pot

• $5⁰⁰

  Su Udon

• $6⁰⁰

  Su Soba

• $14⁰⁰

  Niku Udon

  Niku Udon Beef udon.

• $15⁰⁰

  Niku Soba

  Beef soba.

• $13⁰⁰

  Tempura Udon

  Su-udon with tempura-sho-mori (shrimp, chicken, veggie) .

• $14⁰⁰

  Tempura Soba

  Su-soba with tempura-sho-mori.

• $14⁰⁰

  Nabe - Yaki - Udon

  Udon with shrimp tempura, boiled egg and fish cake in hot pot.

• $12⁰⁰

  Yaki-Soba

  Pan-fried noodle with chicken and veggie.

• $12⁵⁰

  Zaru Soba

  Cold green tea buckwheat noodle served with dipping sauce.

• $14⁵⁰

  Miso-Nikomi-Udon

  Pot udon in miso broth with shrimp tempura.

• $12⁰⁰

  Soki-Soba

  Okinawa noodle with pork bone broth.

• $9⁰⁰

  Yu-Tofu

  Boiled tofu with seaweed stock soup.

• $10⁰⁰

  Asari-Sake-Mushi

  Steamed neck clam w sake flavor soup.

Rice

• $5⁵⁰

  Onigiri

  1 rice ball with pickled plum and 1 with grilled salmon.

• $6⁰⁰

  Yaki Onigiri

  Grilled rice ball with miso and soy flavor.

• $12⁵⁰

  Shake-Chazuke

  Rice with grilled salmon pieces served with green tea.

• $12⁵⁰

  Oyako Don

  Rice bowl with chicken, onion and egg in soy sauce broth.

• $14⁰⁰

  Katsu Don

  Rice bowl with pork cutlet in soy sauce broth.

• $14⁰⁰

  Ten Don

  Rice bowl with shrimp and veggie tempura in soy sauce broth.

• $14⁰⁰

  Anago Don

  Rice bowl with sea eel tempura, onion and egg in soy sauce broth.

• $14⁵⁰

  Una Don

  Rice bowl with baked fresh water eel with sauce.

• $14⁵⁰

  Hitsumabushi

  Una-don served with clear soup broth.

Vegetarian Sushi and Rolls

• $4²⁰

  Avocado and Sprouts Sushi (2 Pcs)

• $4⁵⁰

  Mushroom Sushi (2 Pcs)

• $4⁸⁰

  Sauteed Eggplant Sushi (2 Pcs)

• $4⁰⁰

  Inari Sushi (3 Pcs)

• $4⁵⁰

  Cucumber Roll (6 Pcs)

• $4⁸⁰

  Avocado Roll (6 Pcs)

• $5⁰⁰

  Kanpyo Roll (6 Pcs)

• $5⁰⁰

  Umeshiso Roll (6 Pcs)

• $5⁰⁰

  Natto Roll (6 Pcs)

• $4⁸⁰

  Lime Flavored Carrot Roll (6 Pcs)

• $6⁰⁰

  Vegi Tempura Roll

  Asparagus and potato.

• $9⁸⁰

  Magic Mushroom Roll (8 Pcs)

• $9⁰⁰

  Vegi Rainbow Roll (8 Pcs)

Nigiri Sushi

• $5⁵⁰

  Maguro Nigiri

  Tuna.

• $12⁵⁰

  Toro Nigiri

  Fatty tuna.

• $7⁰⁰

  Bincho Nigiri

  Albacore tuna.

• $8⁰⁰

  Kanpachi Nigiri

  Amberjack.

• $5⁸⁰

  Tuna Tataki Nigiri

  Seared tuna.

• $5⁵⁰

  Hamachi Nigiri

  Yellowtail.

• $8⁰⁰

  Suzuki Nigiri

  Branzino.

• $8⁰⁰

  Young Yellowtail Nigiri

• $5⁵⁰

  Shake Nigiri

  Salmon.

• $10⁰⁰

  King Salmon Nigiri

  Wild NZ.

• $6⁰⁰

  Hirame Nigiri

  Halibut.

• $7⁵⁰

  Tai Nigiri

  Red snapper.

• $12⁸⁰

  Kinme - Tai Nigiri

  Fatty red snapper.

• $5⁵⁰

  Ebi Nigiri

  Shrimp.

• $7⁰⁰

  Ama Ebi Nigiri

  Raw shrimp.

• $8⁰⁰

  Saba (Japan) Nigiri

  Mackerel.

• $6⁸⁰

  Kani Nigiri

  Crab leg.

• $8⁰⁰

  Canadian Crab with Caviar Nigiri

• $5⁸⁰

  Smoked Salmon with Avocado Nigiri

• $6⁵⁰

  Ankimo Nigiri

  Monk fish liver.

• $6⁰⁰

  Aji Nigiri

  Spanish mackerel.

• $8⁰⁰

  Super White Tuna Nigiri

• $5⁵⁰

  Tako Nigiri

  Octopus.

• $6⁰⁰

  Ika Nigiri

  Squid.

• $5⁵⁰

  Hokki Gai Nigiri

  Surf clam.

• $8⁵⁰

  Tori Gai Nigiri

  Cocle clam.

• $8⁵⁰

  Awabi Nigiri

  Abalone.

• $5⁵⁰

  Tamago - Jidori Nigiri

  Cage free egg.

• $5⁸⁰

  Kaibashira Nigiri

  Scallop.

• $6⁰⁰

  Spicy Scallop Nigiri

• $5⁵⁰

  Masago Nigiri

  Smelt egg.

• $6⁰⁰

  Tobiko Nigiri

  Flying fish egg.

• $6⁸⁰

  Ikura Nigiri

  Salmon egg.

• $12⁰⁰

  Uni Nigiri

  Sea urchin.

• $6⁸⁰

  Anago Nigiri

  Sea eel.

• $6⁵⁰

  Unagi Nigiri

  Fresh water eel.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Sushi Tazu restaurant.