Blue Sushi Sake Grill

Gluten Free Menu

Starters

• $5⁰⁰

  Edamame

  Salted

• $6⁵⁰

  Shishito Peppers

  Tamari, butter, shichimi, lime

• $8⁰⁰

  Edamame Hummus

  Cucumbers, carrots, olive oil, toasted sesame seeds

Salad

• $4⁵⁰

  House Salad

  Mixed greens, pickled carrots, japanese cucumbers, red onions, cherry tomatoes, scallions, carrot ginger vinaigrette

Hot Plates

• $12⁰⁰

  Scallop Dynamite

  Day boat scallops, yuzu, tamari, chili aioli

• $8⁰⁰

  Chicken Satay

  Yogurt curry marinade

Entrees

• $24⁰⁰

  Sesame Sea Bass

  Grilled asparagus, fried sticky rice, apricot sesame glaze

Dessert

• $5⁰⁰

  Banana Ice Cream

• $5⁰⁰

  Vanilla Raspberry Ice Cream

New World Sashimi

• $10⁰⁰

  Ceviche-Style Hirame (5 Pc)

  White fish, japanese cucumber, shallot, cilantro, lime juice, black pepper, aji limo

• $12⁰⁰

  Kampachi Crudo (5 Pc)

  Amberjack, cherry tomato, shallot, cilantro, olive oil, sea salt

Sashimi Platters

• $19⁰⁰

  Small Sashimi

  Sake, maguro, hamachi, ebi* (2 pcs each)

Classic Maki

• $9⁰⁰

  Negi Hama (8)

  Yellowtail, scallions

• $8⁰⁰

  Philadelphia (8)

  Smoked salmon, cream cheese, scallion, japanese cucumber

• $6⁰⁰

  Sake (8)

  Salmon

• $7⁰⁰

  Seattle Maki (8)

  Salmon, cucumber, avocado, cream cheese

• $7⁰⁰

  Tekka (8)

  Tuna

Veggie Maki

• $4⁵⁰

  Avocado (8)

  Avocado

• $4⁰⁰

  Kappa (8)

  Japanese cucumber

• $5⁰⁰

  Veggie (8)

  Red pepper, cream cheese, avocado, cucumber

• $5⁰⁰

  V.L.T. (5)

  Bibb lettuce, cucumber, cherry tomato, avocado, shallot, micro greens, mayo, smoked tomato paper

Specialty Maki

• $9⁰⁰

  Roja (5)

  Tuna, yellowtail, avocado, cucumber, cilantro, soy paper, spicy sauce

Nigiri (2Pc) & Sashimi (3Pc)

Salmon

• $5⁵⁰

  Sake (Salmon)

• $6⁰⁰

  Sake Toro (Fatty Salmon)

• $5⁵⁰

  Kunsei (Sake Smoked Salmon)

Tuna

• $6⁰⁰

  Maguro (Big Eye Tuna)

• $4⁵⁰

  Albacore (Seared White Tuna)

• $13⁰⁰

  O-Toro (Premium Fatty Tuna)

White Fish

• $6⁰⁰

  Escolar (Walu)

• $6⁰⁰

  Hamachi (Yellowtail)

• $6⁰⁰

  Hirame (White Fish)

• $7⁰⁰

  Kampachi (Amberjack)

• $7⁰⁰

  Shime Saba (Marinated Mackerel)

Shell Fish

• $9⁰⁰

  Uni (Sea Urchin)

• $6⁰⁰

  Hotate (Fresh Diver Scallop)

Grill Menu

Starters

• $5⁰⁰

  Edamame

  Salted

• $5⁵⁰

  Spicy Edamame

  Garlic, soy, togarashi

• $6⁵⁰

  Shishito Peppers

  Garlic, soy, lime, butter, shichimi

• $8⁰⁰

  Calamari

  Sesame-crusted squid, vegetable tempura, miso aioli

• $8⁰⁰

  Mango Crab Rangoon

  Mango & mirin purée, fire-roasted red pepper sauce

• $8⁰⁰

  Pork Gyoza

  Pan-seared dumplings, crispy leeks, chili soy broth

• $8⁰⁰

  Edamame Hummus

  Cucumbers, carrots, curry crostini, olive oil, toasted sesame seeds

Soups + Salads

• $4⁰⁰

  Miso Soup

  Mushrooms, tofu, wakame, scallions

• $6⁰⁰

  Coconut Crab Soup

  Roasted corn, sweet potatoes, yellow curry, coconut milk, cilantro, chili oil, grilled fresh baby corn, crab tempura

• $6⁰⁰

  Seaweed Salad

  Cucumber sunomono, pickled carrots, sesame oil, red chili

• $7⁰⁰

  Squid Salad

  Japanese tree mushroom, bamboo shoot, cucumber sunomono, pickled carrots, daikon, sesame chili oil

• $4⁵⁰

  House Salad

  Mixed greens, pickled carrots, cucumbers, red onions, cherry tomatoes, scallions, micro greens, carrot ginger or wasabi soy vinaigrette

• $7⁵⁰

  The Cutting Wedge

  Bibb lettuce hearts, five-spice bacon, blue cheese, scallion, cherry tomatoes, creamy cucumber wasabi dressing

• $9⁰⁰

  Sailor Man

  Baby spinach, asian pears, cherry tomatoes, red onions, blue cheese, wasabi candied walnuts, pomegranate vinaigrette

• $13⁰⁰

  Island Chick

  Crispy coconut chicken, mixed greens, avocado, red onions, cherry tomatoes, toasted five-spice almonds, sesame honey mustard, coconut green curry vinaigrette

• $11⁰⁰

  Chop Chop

  Grilled lemon-basil chicken, mixed greens, chopped egg, five-spice bacon, cucumber, cherry tomatoes, herb croutons, edamame, scallions, sambal yuzu vinaigrette

Cold Plates

• $12⁰⁰

  Tuna Tower

  Sesame-marinated tuna, spicy crab, avocado, sushi rice, black tobiko

• $10⁷⁵

  Ceviche

  White fish, rock shrimp, cucumber, cherry tomatoes, avocado, cilantro, sweet onion jalapeño salsa, wonton crisps, chili oil

• $13⁰⁰

  Chicken Lettuce Wraps

  Bean sprouts, scallions, toasted cashews, puffed glass noodles, cucumber sunomono, pickled carrots, sesame rice noodles, creamy cilantro, spicy peanut, sweet chili sauce

• $10⁰⁰

  Vegetarian Lettuce Wraps

  Edamame hummus, green tea brown rice and cucumber salad, puffed glass noodles, cucumber sunomono, pickled carrots, sesame rice noodles, creamy cilantro, spicy peanut, yogurt curry sauce

• $12⁷⁵

  Ahi Tuna Tacos

  Coriander-seared ahi tuna, jalapeño salsa, ginger guacamole, fire-roasted red pepper purée, napa cabbage, wonton shells

Hot Plates

• $12⁷⁵

  River Rock Beef Tenderloin

  Jalapeño chili ponzu

• $12⁰⁰

  Scallop Dynamite

  Day boat scallops, yuzu, tamari, chili aioli

• $8⁰⁰

  Chicken Satay

  Yogurt curry marinade, spicy peanut sauce

• $10⁰⁰

  Lump Crab Cakes

  Roasted corn, seaweed, asian slaw, fire-roasted red pepper aioli

• $11⁰⁰

  Sapporo Steamed Mussels

  Yellow curry, fresno pepper, thai basil, cherry tomatoes, grilled baguette

• $8⁰⁰

  Shrimp Tempura

  Tempura dipping sauce

• $6⁰⁰

  Vegetable Tempura

  Lotus root, sweet potato, shiitake mushrooms, asparagus, avocado, jalapeño, tempura dipping sauce

• $10⁰⁰

  Crispy Marlin Bites

  Fried marlin, panca mayo

• $9⁰⁰

  Tako Yaki Tori

  Charred baby octopus, sweet miso panca chili sauce, grilled baguette

Entrées

• $27⁰⁰

  Shishito Pepper Filet

  Pan-seared beef tenderloin, plum glaze, asparagus, cherry tomatoes, sautéed shiitake mushrooms, wasabi potato gratin, crispy leeks

• $22⁰⁰

  Peppercorn Ahi Tuna Steak

  Cast iron seared, edamame ginger purée, sesame chili oil, roasted sweet potato with miso butter, wasabi candied walnuts and scallion, stir-fried baby green beans, crispy shallots

• $17⁰⁰

  Citrus Salmon

  Pan-seared, sambal yuzu marinade, coconut-crusted shiitake mushroom sticky rice cake, fresno and shishito pepper cream, stir-fried baby green beans, red bell pepper and carrots

• $24⁰⁰

  Sesame Sea Bass

  Grilled asparagus, fried sticky rice, apricot sesame glaze

• $14⁰⁰

  Crispy Coconut Chicken

  Grilled asparagus, wasabi potato gratin, sesame honey mustard

• $13⁵⁰

  Anthosan’s Chicken

  Grilled chicken breast, brown rice and japanese cucumber salad, ginger-citrus soy sauce, stir-fried baby green beans, red bell pepper and carrots, crispy leeks

Desserts

• $8⁰⁰

  Tempura Fried Ice Cream

  Pound cake, vanilla ice cream, strawberries, raspberry & chocolate sauces

• $7⁰⁰

  Banana Three Ways

  Banana maki, banana tempura, homemade banana ice cream, honey, toasted cashews

• $8⁰⁰

  Chocolate Spring Roll

  Vanilla raspberry ice cream, toasted cashews, cinnamon, raspberry purée, kahlúa syrup

• $5⁰⁰

  Green Tea Ice Cream

• $5⁰⁰

  Homemade Ice Cream

Grill Menu

Starters

• $5⁰⁰

  Edamame

  Salted

• $5⁵⁰

  Spicy Edamame

  Garlic, soy, togarashi

• $6⁵⁰

  Shishito Peppers

  Garlic, soy, lime, butter, shichimi

• $8⁰⁰

  Calamari

  Sesame-crusted squid, vegetable tempura, miso aioli

• $8⁰⁰

  Mango Crab Rangoon

  Mango & mirin purée, fire-roasted red pepper sauce

• $8⁰⁰

  Pork Gyoza

  Pan-seared dumplings, crispy leeks, chili soy broth

• $8⁰⁰

  Edamame Hummus

  Cucumbers, carrots, curry crostini, olive oil, toasted sesame seeds

Soups + Salads

• $4⁰⁰

  Miso Soup

  Mushrooms, tofu, wakame, scallions

• $6⁰⁰

  Coconut Crab Soup

  Roasted corn, sweet potatoes, yellow curry, coconut milk, cilantro, chili oil, grilled fresh baby corn, crab tempura

• $6⁰⁰

  Seaweed Salad

  Cucumber sunomono, pickled carrots, sesame oil, red chili

• $7⁰⁰

  Squid Salad

  Japanese tree mushroom, bamboo shoot, cucumber sunomono, pickled carrots, daikon, sesame chili oil

• $4⁵⁰

  House Salad

  Mixed greens, pickled carrots, cucumbers, red onions, cherry tomatoes, scallions, micro greens, carrot ginger or wasabi soy vinaigrette

• $7⁵⁰

  The Cutting Wedge

  Bibb lettuce hearts, five-spice bacon, blue cheese, scallion, cherry tomatoes, creamy cucumber wasabi dressing

• $9⁰⁰

  Sailor Man

  Baby spinach, asian pears, cherry tomatoes, red onions, blue cheese, wasabi candied walnuts, pomegranate vinaigrette

• $13⁰⁰

  Island Chick

  Crispy coconut chicken, mixed greens, avocado, red onions, cherry tomatoes, toasted five-spice almonds, sesame honey mustard, coconut green curry vinaigrette

• $11⁰⁰

  Chop Chop

  Grilled lemon-basil chicken, mixed greens, chopped egg, five-spice bacon, cucumber, cherry tomatoes, herb croutons, edamame, scallions, sambal yuzu vinaigrette

Cold Plates

• $12⁰⁰

  Tuna Tower

  Sesame-marinated tuna, spicy crab, avocado, sushi rice, black tobiko

• $10⁷⁵

  Ceviche

  White fish, rock shrimp, cucumber, cherry tomatoes, avocado, cilantro, sweet onion jalapeño salsa, wonton crisps, chili oil

• $13⁰⁰

  Chicken Lettuce Wraps

  Bean sprouts, scallions, toasted cashews, puffed glass noodles, cucumber sunomono, pickled carrots, sesame rice noodles, creamy cilantro, spicy peanut, sweet chili sauce

• $10⁰⁰

  Vegetarian Lettuce Wraps

  Edamame hummus, green tea brown rice and cucumber salad, puffed glass noodles, cucumber sunomono, pickled carrots, sesame rice noodles, creamy cilantro, spicy peanut, yogurt curry sauce

• $12⁷⁵

  Ahi Tuna Tacos

  Coriander-seared ahi tuna, jalapeño salsa, ginger guacamole, fire-roasted red pepper purée, napa cabbage, wonton shells

Hot Plates

• $12⁷⁵

  River Rock Beef Tenderloin

  Jalapeño chili ponzu

• $12⁰⁰

  Scallop Dynamite

  Day boat scallops, yuzu, tamari, chili aioli

• $8⁰⁰

  Chicken Satay

  Yogurt curry marinade, spicy peanut sauce

• $10⁰⁰

  Lump Crab Cakes

  Roasted corn, seaweed, asian slaw, fire-roasted red pepper aioli

• $11⁰⁰

  Sapporo Steamed Mussels

  Yellow curry, fresno pepper, thai basil, cherry tomatoes, grilled baguette

• $8⁰⁰

  Shrimp Tempura

  Tempura dipping sauce

• $6⁰⁰

  Vegetable Tempura

  Lotus root, sweet potato, shiitake mushrooms, asparagus, avocado, jalapeño, tempura dipping sauce

• $10⁰⁰

  Crispy Marlin Bites

  Fried marlin, panca mayo

• $9⁰⁰

  Tako Yaki Tori

  Charred baby octopus, sweet miso panca chili sauce, grilled baguette

Entrées

• $27⁰⁰

  Shishito Pepper Filet

  Pan-seared beef tenderloin, plum glaze, asparagus, cherry tomatoes, sautéed shiitake mushrooms, wasabi potato gratin, crispy leeks

• $22⁰⁰

  Peppercorn Ahi Tuna Steak

  Cast iron seared, edamame ginger purée, sesame chili oil, roasted sweet potato with miso butter, wasabi candied walnuts and scallion, stir-fried baby green beans, crispy shallots

• $17⁰⁰

  Citrus Salmon

  Pan-seared, sambal yuzu marinade, coconut-crusted shiitake mushroom sticky rice cake, fresno and shishito pepper cream, stir-fried baby green beans, red bell pepper and carrots

• $24⁰⁰

  Sesame Sea Bass

  Grilled asparagus, fried sticky rice, apricot sesame glaze

• $14⁰⁰

  Crispy Coconut Chicken

  Grilled asparagus, wasabi potato gratin, sesame honey mustard

• $13⁵⁰

  Anthosan’s Chicken

  Grilled chicken breast, brown rice and japanese cucumber salad, ginger-citrus soy sauce, stir-fried baby green beans, red bell pepper and carrots, crispy leeks

Desserts

• $8⁰⁰

  Tempura Fried Ice Cream

  Pound cake, vanilla ice cream, strawberries, raspberry & chocolate sauces

• $7⁰⁰

  Banana Three Ways

  Banana maki, banana tempura, homemade banana ice cream, honey, toasted cashews

• $8⁰⁰

  Chocolate Spring Roll

  Vanilla raspberry ice cream, toasted cashews, cinnamon, raspberry purée, kahlúa syrup

• $5⁰⁰

  Green Tea Ice Cream

• $5⁰⁰

  Homemade Ice Cream

Happy Hour Menu

Grill Menu

• $3⁰⁰

  Edamame

  Salted

• $3⁵⁰

  Spicy Edamame

  Garlic, soy, togarashi

• $4⁵⁰

  Shishito Peppers

  Garlic, soy, butter, shichimi

• $5⁰⁰

  Calamari

  Sesame-crusted squid, vegetable tempura, miso aioli

• $4⁷⁵

  Mango Crab Rangoon

  Mango & mirin purée, fire-roasted red pepper sauce

• $4⁷⁵

  Pork Gyoza

  Pan-seared dumplings, crispy leeks, chili soy broth

• $4⁷⁵

  Edamame Hummus

  Cucumbers, carrots, curry crostini, olive oil, toasted sesame seeds

• $6⁰⁰

  Ceviche

  White fish, rock shrimp, cucumber, cherry tomatoes, avocado, cilantro, sweet onion jalapeño salsa, wonton crisps, chili oil

• $8⁰⁰

  Chicken Lettuce Wraps

  Bean sprouts, scallions, toasted cashews, puffed glass noodles, cucumber sunomono, pickled carrots, sesame rice noodles, creamy cilantro, spicy peanut, sweet chili sauce

• $7⁰⁰

  Vegetarian Lettuce Wraps

  Edamame hummus, green tea brown rice and cucumber salad, puffed glass noodles, cucumber sunomono, pickled carrots, sesame rice noodles, creamy cilantro, spicy peanut, yogurt curry sauce

• $4⁷⁵

  Chicken Satay

  Yogurt curry marinade, spicy peanut sauce

• $6²⁵

  Lump Crab Cakes

  Roasted corn, seaweed, asian slaw, fire-roasted red pepper aioli

• $7⁵⁰

  Sapporo Steamed Mussels

  Yellow curry, fresno pepper, thai basil, cherry tomatoes, grilled baguette

• $6⁰⁰

  Shrimp Tempura

  Tempura dipping sauce

• $5⁰⁰

  Vegetable Tempura

  Sweet potato, shiitake mushrooms, asparagus, avocado, baby green beans, jalapeño, tempura dipping sauce

• $5⁵⁰

  Tako Yaki Tori

  Charred baby octopus, sweet miso panca chili sauce, grilled baguette

Specialty Nigiri

• $4⁰⁰

  Itchy Salmon*

  (2 pcs)

• $4⁰⁰

  Blue Balls*

  (4 pcs)

• $4⁰⁰

  Cherry Bomb

  (2 pcs)

• $4⁰⁰

  Zuke Maguro

  (2 pcs)

Specialty Sashimi

• $8⁰⁰

  Yellowtail Serrano

  (5 pcs)

• $5⁰⁰

  Hiyashi Tofu

  (5 pcs)

• $9⁰⁰

  Peppered Tuna Tataki

  (5 pcs)

• $8⁰⁰

  Wazu Snapper

  (5 pcs)

Maki

• $4⁵⁰

  Cali Roll*

• $4⁵⁰

  Philadelphia

• $4⁵⁰

  Seattle Maki

• $4⁵⁰

  Spicy Sake

• $4⁵⁰

  Tekka

• $4⁵⁰

  Crunchy Cabbage

• $4⁵⁰

  Eden Roll

• $4⁵⁰

  Shojin

• $4⁵⁰

  Veggie

• $4⁵⁰

  Cabo Roll

• $4⁵⁰

  Hawaiian Roll*

• $4⁵⁰

  Snow White*

• $4⁵⁰

  Spicy Tako*

• $4⁵⁰

  Negi Hama

• $4⁵⁰

  Sake

• $4⁵⁰

  Shrimp Tempura Maki*

• $4⁵⁰

  Spicy Tekka

• $4⁵⁰

  Cowgirl

• $4⁵⁰

  Silly Rabbit

• $4⁵⁰

  V.L.T.

• $4⁵⁰

  Crunchy Blue*

• $4⁵⁰

  Hot Popper

• $4⁵⁰

  South Pacific*

• $4⁵⁰

  Super Asparagus*

Drinks

• $5⁵⁰

  Signature Martinis

• $6⁰⁰

  Sake Sangria

• $3⁰⁰

  Sapporo Sake Bombs

• $3⁰⁰

  Sapporo Draws

• $2⁰⁰

  Coors Light Draws

• $3⁰⁰

  House Lime Margaritas

• $3⁰⁰

  House Wines

• $2⁰⁰

  Momokawa Pearl Cold Sake (2 Oz)

• $4⁰⁰

  Gekkeikan Hot Sake (5 Oz)

Catering

Maki Platters

• $60⁰⁰

  Classic

  Cabo roll*, cali roll, crunchy blue, crunchy l.a., sake*, south pacific, spicy tekka*

• $75⁰⁰

  Specialty

  The beach*, cabo roll*, philadelphia*, rainbow roll*, roja*, south pacific, super asparagus

• $45⁰⁰

  Vegetarian

  Avocado, cowgirl, kappa, shojin, v.l.t., veggie. All rolls are vegan except veggie

• not listed

  Custom Maki Platter

  Please call for pricing. Rolls made with tempura are not available

Catering Menu

Maki Platters

• $65⁰⁰

  Classic

  Cabo Roll*, Cali Roll, Crunchy Blue, Crunchy L.A., Sake*, Spicy Tekka*, Rainbow Roll*

• $85⁰⁰

  Specialty

  The Beach*, Philadelphia*, Tidal Wave, Roja*, South Pacific, Pretty in Pink*

• $65⁰⁰

  Vegan

  Avo Ahimi, Cowgirl, Eden, VLT, Vegan South Pacific, Green Goddess, Unami Maki

• not listed

  Custom Maki Platter

  Please Call For Pricing

Nigiri & Sashimi Platters

• $90⁰⁰

  Classic

  Sake*, maguro*, albacore*, hirame*, ebi

• $105⁰⁰

  Specialty

  Aburi sake toro*, tako, unagi, black tobiko*, black tuna* (sashimi only)

Cocktail Appetizers

• $20⁰⁰

  Shishito Peppers

  Sautéed japanese peppers with citrus, tamari and togarashi (serves 5-7 per pound)

• $45⁰⁰

  Ceviche*

  Tilapia, white shrimp, lime juice, cucumber, cherry tomato, avocado, cilantro, sweet onion, jalapeño salsa, wonton crisps and chili oil (serves 8-10 per pound)

• $2⁰⁰

  Mango Crab Rangoon

  Crispy wonton wrappers stuffed with crab mix, mango, cream cheese and scallion, served with mango and fresno pepper sauces

• $3⁰⁰

  Lettuce Wraps

  Sautéed all-natural chicken breast with garlic, ginger, cashew and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce.

• $16⁰⁰

  Edamame Hummus

  Cucumbers, carrots, olive oil, toasted sesame seeds (serves 5-7 per pound)

Specialty Sashimi Spoons

• not listed

  Truffle Salmon*

  Thinly sliced atlantic salmon, drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts

• not listed

  Ceviche-Style Hirame*

  Thinly sliced summer flounder, topped with cucumber, pickled shallots, cilantro, aji limo lime juice and black pepper

• not listed

  Tuna Tataki*

  Thinly sliced pepper seared bigeye tuna with daikon momiji, garlic chips, scallion and tataki sauce

• not listed

  Yellowtail Serrano*

  Dutch yellowtail topped with cilantro, serrano and ponzu sauce

Gluten Free Menu

Starters

• $5⁰⁰

  Edamame

  Salted

• $6⁵⁰

  Shishito Peppers

  Tamari, butter, shichimi, lime

• $8⁰⁰

  Edamame Hummus

  Cucumbers, carrots, olive oil, toasted sesame seeds

Salad

• $4⁵⁰

  House Salad

  Mixed greens, pickled carrots, japanese cucumbers, red onions, cherry tomatoes, scallions, carrot ginger vinaigrette

Hot Plates

• $12⁰⁰

  Scallop Dynamite

  Day boat scallops, yuzu, tamari, chili aioli

• $8⁰⁰

  Chicken Satay

  Yogurt curry marinade

Entrees

• $24⁰⁰

  Sesame Sea Bass

  Grilled asparagus, fried sticky rice, apricot sesame glaze

Dessert

• $5⁰⁰

  Banana Ice Cream

• $5⁰⁰

  Vanilla Raspberry Ice Cream

Specialty Sashimi

• $10⁰⁰

  Ceviche-Style Hirame (5 Pcs)

  White fish, japanese cucumber, shallot, cilantro, lime juice, black pepper, aji limo

• $12⁰⁰

  Kampachi Crudo (5 Pcs)

  Amberjack, cherry tomato, shallot, cilantro, olive oil, sea salt

• $11⁰⁰

  Scallup Crudo (5 Pcs)

  Hokkaido scallop, Japanese cucumber, cherry tomato, yuzu kosho, cilantro, apple curry sauce

Classic Maki

• $9⁰⁰

  Negi Hama (8)

  Yellowtail, scallions

• $8⁰⁰

  Philadelphia (8)

  Smoked salmon, cream cheese, scallion, japanese cucumber

• $6⁰⁰

  Sake (8)

  Salmon

• $7⁰⁰

  Seattle Maki (8)

  Salmon, cucumber, avocado, cream cheese

• $7⁰⁰

  Tekka (8)

  Tuna

Veggie Maki

• $4⁵⁰

  Avocado (8)

  Avocado

• $4⁰⁰

  Kappa (8)

  Japanese cucumber

• $5⁰⁰

  Veggie (8)

  Red pepper, cream cheese, avocado, cucumber

• $5⁰⁰

  V.L.T. (5)

  Bibb lettuce, cucumber, cherry tomato, avocado, shallot, micro greens, mayo, smoked tomato paper

Specialty Maki

• $9⁰⁰

  Roja (5)

  Tuna, yellowtail, avocado, cucumber, cilantro, soy paper, spicy sauce

Nigiri (2Pc) & Sashimi (3Pc)

Salmon

• $5⁵⁰

  Sake (Salmon)

• $6⁰⁰

  Sake Toro (Fatty Salmon)

• $5⁵⁰

  Kunsei (Sake Smoked Salmon)

Tuna

• $6⁰⁰

  Maguro (Big Eye Tuna)

• $4⁵⁰

  Albacore (Seared White Tuna)

• $13⁰⁰

  Toro (Premium Fatty Tuna)

White Fish

• $6⁰⁰

  Escolar (Walu)

• $6⁰⁰

  Hamachi (Yellowtail)

• $6⁰⁰

  Hirame (White Fish)

• $7⁰⁰

  Kampachi (Amberjack)

• $7⁰⁰

  Shime Saba (Marinated Mackerel)

• $6⁰⁰

  Kajiki (Marlin)

• $6⁰⁰

  Madai (Snapper)

Shell Fish

• $9⁰⁰

  Uni (Sea Urchin)

• $6⁰⁰

  Hotate (Fresh Diver Scallop)

Fish Roe + Other

• $5⁵⁰

  *Tako (Octopus)

  *Tamago (egg custard)

• $3⁰⁰

  Avocado (Nigiri Only)

Grill Menu

Starters

• $5⁰⁰

  Edamame

  Salted

• $5⁵⁰

  Spicy Edamame

  Garlic, soy, togarashi

• $6⁵⁰

  Shishito Peppers

  Garlic, soy, lime, butter, shichimi

• $8⁰⁰

  Calamari

  Sesame-crusted squid, vegetable tempura, miso aioli

• $8⁰⁰

  Mango Crab Rangoon

  Mango & mirin purée, fire-roasted red pepper sauce

• $8⁰⁰

  Pork Gyoza

  Pan-seared dumplings, crispy leeks, chili soy broth

• $8⁰⁰

  Edamame Hummus

  Cucumbers, carrots, curry crostini, olive oil, toasted sesame seeds

Soups + Salads

• $4⁰⁰

  Miso Soup

  Mushrooms, tofu, wakame, scallions

• $6⁰⁰

  Coconut Crab Soup

  Roasted corn, sweet potatoes, yellow curry, coconut milk, cilantro, chili oil, grilled fresh baby corn, crab tempura

• $6⁰⁰

  Seaweed Salad

  Cucumber sunomono, pickled carrots, sesame oil, red chili

• $7⁰⁰

  Squid Salad

  Japanese tree mushroom, bamboo shoot, cucumber sunomono, pickled carrots, daikon, sesame chili oil

• $4⁵⁰

  House Salad

  Mixed greens, pickled carrots, cucumbers, red onions, cherry tomatoes, scallions, micro greens, carrot ginger or wasabi soy vinaigrette

• $7⁵⁰

  The Cutting Wedge

  Bibb lettuce hearts, five-spice bacon, blue cheese, scallion, cherry tomatoes, creamy cucumber wasabi dressing

• $9⁰⁰

  Sailor Man

  Baby spinach, asian pears, cherry tomatoes, red onions, blue cheese, wasabi candied walnuts, pomegranate vinaigrette

• $13⁰⁰

  Island Chick

  Crispy coconut chicken, mixed greens, avocado, red onions, cherry tomatoes, toasted five-spice almonds, sesame honey mustard, coconut green curry vinaigrette

• $11⁰⁰

  Chop Chop

  Grilled lemon-basil chicken, mixed greens, chopped egg, five-spice bacon, cucumber, cherry tomatoes, herb croutons, edamame, scallions, sambal yuzu vinaigrette

Cold Plates

• $12⁰⁰

  Tuna Tower

  Sesame-marinated tuna, spicy crab, avocado, sushi rice, black tobiko

• $10⁷⁵

  Ceviche

  White fish, rock shrimp, cucumber, cherry tomatoes, avocado, cilantro, sweet onion jalapeño salsa, wonton crisps, chili oil

• $13⁰⁰

  Chicken Lettuce Wraps

  Bean sprouts, scallions, toasted cashews, puffed glass noodles, cucumber sunomono, pickled carrots, sesame rice noodles, creamy cilantro, spicy peanut, sweet chili sauce

• $10⁰⁰

  Vegetarian Lettuce Wraps

  Edamame hummus, green tea brown rice and cucumber salad, puffed glass noodles, cucumber sunomono, pickled carrots, sesame rice noodles, creamy cilantro, spicy peanut, yogurt curry sauce

• $12⁷⁵

  Ahi Tuna Tacos

  Coriander-seared ahi tuna, jalapeño salsa, ginger guacamole, fire-roasted red pepper purée, napa cabbage, wonton shells

Hot Plates

• $12⁷⁵

  River Rock Beef Tenderloin

  Jalapeño chili ponzu

• $12⁰⁰

  Scallop Dynamite

  Day boat scallops, yuzu, tamari, chili aioli

• $8⁰⁰

  Chicken Satay

  Yogurt curry marinade, spicy peanut sauce

• $10⁰⁰

  Lump Crab Cakes

  Roasted corn, seaweed, asian slaw, fire-roasted red pepper aioli

• $11⁰⁰

  Sapporo Steamed Mussels

  Yellow curry, fresno pepper, thai basil, cherry tomatoes, grilled baguette

• $8⁰⁰

  Shrimp Tempura

  Tempura dipping sauce

• $6⁰⁰

  Vegetable Tempura

  Lotus root, sweet potato, shiitake mushrooms, asparagus, avocado, jalapeño, tempura dipping sauce

• $10⁰⁰

  Crispy Marlin Bites

  Fried marlin, panca mayo

• $9⁰⁰

  Tako Yaki Tori

  Charred baby octopus, sweet miso panca chili sauce, grilled baguette

Entrées

• $27⁰⁰

  Shishito Pepper Filet

  Pan-seared beef tenderloin, plum glaze, asparagus, cherry tomatoes, sautéed shiitake mushrooms, wasabi potato gratin, crispy leeks

• $22⁰⁰

  Peppercorn Ahi Tuna Steak

  Cast iron seared, edamame ginger purée, sesame chili oil, roasted sweet potato with miso butter, wasabi candied walnuts and scallion, stir-fried baby green beans, crispy shallots

• $17⁰⁰

  Citrus Salmon

  Pan-seared, sambal yuzu marinade, coconut-crusted shiitake mushroom sticky rice cake, fresno and shishito pepper cream, stir-fried baby green beans, red bell pepper and carrots

• $24⁰⁰

  Sesame Sea Bass

  Grilled asparagus, fried sticky rice, apricot sesame glaze

• $14⁰⁰

  Crispy Coconut Chicken

  Grilled asparagus, wasabi potato gratin, sesame honey mustard

• $13⁵⁰

  Anthosan’s Chicken

  Grilled chicken breast, brown rice and japanese cucumber salad, ginger-citrus soy sauce, stir-fried baby green beans, red bell pepper and carrots, crispy leeks

Desserts

• $8⁰⁰

  Tempura Fried Ice Cream

  Pound cake, vanilla ice cream, strawberries, raspberry & chocolate sauces

• $7⁰⁰

  Banana Three Ways

  Banana maki, banana tempura, homemade banana ice cream, honey, toasted cashews

• $8⁰⁰

  Chocolate Spring Roll

  Vanilla raspberry ice cream, toasted cashews, cinnamon, raspberry purée, kahlúa syrup

• $5⁰⁰

  Green Tea Ice Cream

• $5⁰⁰

  Homemade Ice Cream

Main Menu

Small Plates

• $6⁰⁰

  Edamame

  Classic with maldon sea salt or spicy with garlic, tamari and togarashi

• $7⁰⁰

  Charred Edamame

  Classic with maldon sea salt or spicy with garlic, tamari and togarashi

• $4⁰⁰

  Miso Soup

  Classic japanese broth style soup with shiitake mushroom, tofu, wakame and scallion. Vegan kombu broth available.

• $6⁵⁰

  Coconut Crab Soup

  Roasted corn, sweet potatoes, yellow curry, coconut milk, cilantro, chili oil

• $5⁰⁰

  House Salad

  Mixed greens, cucumber, cherry tomato and crispy wonton strips with choice of dressing. Dressings: wasabi soy, sesame honey, carrot ginger

• $7⁵⁰

  Seaweed Salad

  Mix of seaweed, cucumber sunomono, scallion, tossed in sesame dressing

• $4⁰⁰

  Cucumber Sunomono

  Marinated and seasoned cucumber with sesame seeds

Medium Plates

• $8⁵⁰

  Mango Crab Rangoon**

  Crispy wonton wrappers stuffed with crab mix, mango, cream cheese and scallion, served with mango and fresno pepper sauces

• $7⁵⁰

  Shishito Peppers

  Sautéed japanese peppers with citrus, tamari and togarashi

• $8⁵⁰

  Crispy Brussels Sprouts

  Tossed in creamy lemon miso sauce and toasted cashews

• $12⁰⁰

  Calamari**

  Sesame crusted squid, tempura vegetable, miso aioli

• $14⁵⁰

  River Rock Beef*

  All-natural beef tenderloin, served on sizzling rocks with jalapeño ponzu and yuzu kosho

• $13⁰⁰

  Ceviche* **

  Tilapia, white shrimp, lime juice, cucumber, cherry tomato, avocado, cilantro, sweet onion, jalapeño salsa, wonton crisps, togarashi and chili oil

• $11⁰⁰

  Crispy Rice Cake*

  Topped with spicy bigeye tuna, scallion and tataki sauce

• $11⁰⁰

  Dipping Crab

  Crispy soft shell crab, cucumber sunomono, tempura sauce

• $13⁵⁰

  Poke*

  Sockeye salmon, sweet onion, wakame and avocado, tossed in sesame dressing, served with nori crisps and cucumber sunomono

Large Plates

• $15⁰⁰

  Lettuce Wraps

  Sautéed all-natural chicken breast with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce. Vegan tofu available

• $14⁰⁰

  Chicken Crunch Salad

  Napa cabbage, romaine lettuce, radicchio, scallion, crispy wonton strips, shredded all-natural chicken breast and sesame seeds, tossed in sesame honey dressing

• $15⁰⁰

  Tuna Tower*

  Sesame and ponzu-marinated bigeye tuna, spicy crab mix, avocado and sushi rice, topped with black tobiko and wasabi sprouts, served with honey wasabi, mango and eel sauces

Specialty Nigiri

• $8⁰⁰

  Blue Kani**

  Tempura fried tofu pockets stuffed with spicy crab mix, served with eel sauce

• $8⁵⁰

  Cherry Bomb*

  Bigeye tuna on top of rice tempura, topped with serrano, sriracha, togarashi and ponzu sauce

• $8⁰⁰

  Itchy Salmon**

  Baked atlantic salmon on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce

• $9⁰⁰

  Itchy Seabass**

  Baked seabass on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce

• $8⁵⁰

  "Everything" Smoked Salmon*

  Smoked salmon on top of cream cheese stuffed rice tempura, topped with everything furikake, scallion and ponzu sauce

Specialty Sashimi

• $13⁵⁰

  Truffle Salmon* **

  Atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts

• $13⁵⁰

  Ceviche-Style Hirame*

  Olive flounder topped with cucumber, pickled shallots, cilantro, aji limo, merquén, lime juice and black pepper

• $13⁵⁰

  Madai Chimichurri*

  Red sea bream topped with cucumber, cherry tomato, aji rocoto, olive oil, marcona almonds, maldon sea salt and chino chimichurri sauce

• $14⁰⁰

  Tuna Tataki*

  Pepper seared bigeye tuna topped with daikon momiji, garlic chips, scallion and tataki sauce

• $15⁵⁰

  Yellowtail Serrano*

  Yellowtail topped with cilantro, serrano and ponzu sauce

Kodomo / Kids

• $9⁰⁰

  Little Bento Box

  Choice of maki roll, all natural chicken tenders, shrimp tempura, crispy sweet tofu or pan seared salmon, served with edamame, choice of starch and fruit. Maki Roll Choices: California Roll, Crunchy Kido, Avocado, Sake. Starch Choices: French Fries, White Sticky Rice, Brown Sticky Rice, Sesame Noodles.

Nigiri & Sashimi

Salmon

• $8⁰⁰

  Kunsei Sake* **

  Verlasso smoked atlantic salmon. Chile, marine net pen

• $7⁰⁰

  Sake* **

  Atlantic salmon. British columbia, faroe islands, norway, marine net pen

• $7⁰⁰

  Sake Toro* **

  Atlantic salmon belly. British columbia, faroe islands, norway, marine net pen

• $7⁰⁰

  Aburi Sake Toro* **

  Seared atlantic salmon belly. British columbia, faroe islands, norway, marine net pen

• $7⁵⁰

  Wild Salmon

  Sockeye salmon. Alaska, gill nets

Shellfish

• $7⁰⁰

  Ama Ebi*

  Spot prawn with fried head. Canada, north pacific ocean, pots & traps

• $7⁰⁰

  Ebi

  Cooked white shrimp. USA, gulf of mexico, bottom trawls

• $7⁵⁰

  Hotate*

  Hokkaido scallop. Japan, off bottom culture

• $10⁰⁰

  Uni*

  Red sea urchin. Canada, pacific northwest, diver caught

Fish Roe & Other

• $8⁰⁰

  Ikura* **

  Chum salmon roe. Alaska, purse seines

• $5⁵⁰

  Masago*

  Smelt roe. Iceland, purse seines

• $6⁵⁰

  Tako

  Spanish octopus. Spain, pots

• $4⁵⁰

  Tamago

  Egg custard

• $7⁰⁰

  Tobiko*

  Black flying fish roe. China, brasil, indonesia, traps

• $9⁵⁰

  Unagi

  BBQ american eel. Maine, fyke nets

Tuna

• $6⁵⁰

  Tombo Ahi* **

  Seared albacore. Canada & alaska, pole caught

• $8⁰⁰

  Maguro*

  Bigeye tuna. Hawaii, deep set longline

Whitefish

• $9⁰⁰

  Dutch Yellowtail* **

  Hiramasa. Netherlands, recirculating aquaculture system

• $10⁰⁰

  Black Tuna*

  Squid ink and soy cured escolar. Hawaii, deep set longline

• $7⁰⁰

  White Tuna*

  Escolar. Hawaii, deep set longline

• $7⁵⁰

  Hirame*

  Olive flounder. Je ju island, korea, indoor flowthrough tank

• $7⁵⁰

  Madai*

  Red sea bream. Japan, marine net pens

Vegan

• $3⁵⁰

  Avocado

• $6⁰⁰

  Inari

  Fried tofu

• $6⁵⁰

  Ahimi

  Tomato tuna

• $6⁵⁰

  Unami

  BBQ eggplant eel, sweet soy sauce

• $7⁰⁰

  Tobiko Caviart

  Seaweed caviar

• $7⁰⁰

  Masago Caviart

  Seaweed caviar

• $7⁰⁰

  Ikura Caviart

  Seaweed caviar

Specialty Maki

Not Raw

• $13⁰⁰

  Cloud Nine 2.0

  Avocado, spicy crab mix, tempura shrimp, baked seabass, cilantro, serrano, ponzu sauce

• $11⁰⁰

  Crunchy Red

  Shrimp tempura, crab and tampico mix, avocado, serrano, beet tempura crisps, eel sauce

• $12⁰⁰

  Hawaiian Roll

  Tempura fried, mango, salmon, crab mix, mango sauce

• $11⁰⁰

  Hotel Cali

  Tempura fried, spicy crab mix, cream cheese, jalapeño, avocado, sweet chili sauce

• $14⁰⁰

  The Iguana

  Shrimp tempura, crab and tampico mix, serrano, eel, avocado, soy paper, cucumber wrap, ponzu and eel sauces

• $11⁰⁰

  Snow White

  Crispy seabass, avocado, burdock root, bibb lettuce, soy paper, creamy spicy and eel sauces

• $12⁰⁰

  South Pacific

  Eel tempura, cream cheese, pineapple, scallion, eel sauce

• $9⁰⁰

  Super Asparagus

  Cooked salmon, cream cheese, asparagus, eel sauce

• $12⁵⁰

  Thriller

  Shrimp tempura, spicy crab mix, togarashi, ponzu and creamy thriller sauces

• $12⁵⁰

  Tidal Wave

  Shrimp and crab stick tempura, crab mix, cream cheese, honey wasabi and eel sauces

Raw

• $14⁵⁰

  Alaska Roll*

  Snow crab, cucumber, avocado, sockeye salmon, ikura, lemon

• $13⁵⁰

  Amazon Roll*

  Red sea bream, olive oil, smoked salmon, tampico mix, jalapeño, wasabi sprouts, maldon sea salt, chino chimichurri sauce

• $13⁵⁰

  The Beach*

  Seared albacore, spicy bigeye tuna, spicy crab mix, burdock root, avocado, cilantro, serrano, ponzu sauce

• $13⁵⁰

  Godzilla Bomb*

  Tempura blue kani, bigeye tuna, yellowtail, togarashi, serrano, ponzu sauce, sriracha

• $13⁵⁰

  Green Eggs & Hama*

  Yellowtail, garlic chip, wasabi tobiko, spicy salmon, cucumber, ponzu sauce

• $10⁰⁰

  Hot Popper*

  Smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha

• $11⁵⁰

  Lion King*

  Crab mix, cucumber, avocado, spicy salmon, scallion, eel sauce, chili aioli

• $15⁰⁰

  Pretty in Pink*

  Snow crab, cucumber, salmon, bigeye tuna, soy paper, wasabi tobiko

• $11⁰⁰

  Roja*

  Bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha

• $8⁰⁰

  Salmon Skin Roll*

  Crispy salmon skin, bonito flakes, cucumber, avocado, burdock root, ikura, lemon

• $14⁵⁰

  Spanish Fly*

  Yellowtail, spicy crab mix, bigeye tuna, shallot, cilantro, serrano, yuzu ponzu sauce

• $10⁰⁰

  Spicy Gringo*

  Salmon, bigeye tuna, dutch yellowtail, ginger, garlic chip, BBQ paper, shallot, serrano ponzu sauce

Classic Maki

Not Raw

• $7⁵⁰

  Cali Roll

  Crab mix, avocado, cucumber

• $8⁰⁰

  Crunchy Blue

  Spicy crab mix, cilantro, crispy panko, eel sauce

• $8⁰⁰

  Crunchy L.a.

  Crab mix, avocado, cucumber, crispy panko, sweet chili sauce

• $7⁵⁰

  Shrimp Tempura Maki

  Shrimp tempura

• $7⁵⁰

  Spicy Tako

  Spicy octopus

Raw

• $9⁵⁰

  Cabo Roll*

  Spicy bigeye tuna, crab mix, cucumber

• $9⁵⁰

  Negi Yellowtail*

  Yellowtail, garlic chip, scallion

• $10⁰⁰

  Philadelphia*

  Smoked or raw salmon, cream cheese, scallion, cucumber

• $13⁰⁰

  Rainbow Roll*

  Bigeye tuna, salmon, white fish, ebi, crab mix, avocado, cucumber

• $7⁵⁰

  Sake*

  Salmon

• $7⁵⁰

  Spicy Sake*

  Spicy salmon, cucumber

• $8⁰⁰

  Spicy Tekka*

  Spicy bigeye tuna, cucumber

• $8⁰⁰

  Tekka*

  Bigeye tuna

• $14⁰⁰

  Spider Maki*

  Crispy soft shell crab, masago, avocado, cucumber, sriracha, creamy spicy sauce

Vegan Maki

• $6⁰⁰

  Avocado

  Avocado, brown rice

• $10⁰⁰

  Avo Ahimi

  Tomato tuna, avocado, sesame seeds, scallion, sweet soy sauce

• $7⁵⁰

  Cowgirl

  Pickle vegan tempura, sriracha-fried onion rings, BBQ paper, vegan mayo, tonkatsu sauce

• $8⁵⁰

  Crunchy Cabbage

  Tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy sauce

• $8⁵⁰

  Eden Roll

  Sweet potato vegan tempura, grilled asparagus, edamame hummus, sundried tomato, brown rice, soy paper, olive oil, maldon sea salt

• $12⁰⁰

  Green Goddess

  Spicy tomato tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, ponzu sauce

• $4⁵⁰

  Kappa

  Cucumber, brown rice

• $8⁵⁰

  Prince Roll

  Eggplant vegan tempura, avocado, sweet soy sauce

• $11⁰⁰

  Shiitake to Me

  Mushrooms sautéed in coconut milk, shiitake and sweet potato vegan tempura, truffle oil, thai basil, sweet soy sauce

• $7⁰⁰

  Spicy Ahimi

  Spicy tomato tuna, cucumber

• $10⁰⁰

  Thai Hippie

  Tofu vegan tempura, avocado, cucumber, carrot, cashews with thai basil, cilantro, mint and red onion salad, thai peanut sauce

• $11⁵⁰

  Unami Express

  Pineapple, red pepper, thai basil, BBQ eggplant eel, masago caviart, scallion, sweet soy sauce

• $8⁵⁰

  Unami Maki

  BBQ eggplant eel, vegan cream cheese, avocado, sweet soy sauce

• $8⁰⁰

  V.L.T.

  Bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo

• $10⁵⁰

  Vegan South Pacific

  BBQ eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy sauce

• $7⁰⁰

  Veggie

  Red pepper, vegan cream cheese, avocado, cucumber

Happy Hour

Tsumetai / Cool

• $7⁵⁰

  Ceviche*

  White fish, shrimp, lime juice, cucumber, cherry tomato, avocado, cilantro, sweet onion, jalapeño salsa, wonton crisps, butter lettuce cups and chili oil

• $4⁰⁰

  House Salad

  Mixed greens, cucumber, cherry tomato, crispy wonton strips with choice of dressing

• $3⁰⁰

  Cucumber Sunomono Salad

  Marinated and seasoned cucumber with sesame seeds

• $10⁰⁰

  Chicken Crunch Salad

  Napa cabbage, romaine lettuce, radicchio, scallion, crispy wonton strips, shredded white chicken and sesame seeds, tossed in sesame honey dressing

Specialty Sashimi

• $9⁰⁰

  Truffle Salmon*

  Thinly sliced and drizzled with hot sesame oil, topped with ikura and ponzu sauce

• $10⁰⁰

  Tuna Tataki*

  Thinly sliced pepper seared big eye tuna with daikon momiji, garlic chips, scallion and tataki sauce

• $9⁰⁰

  Ceviche-Style Hirame*

  Thinly sliced white fish, topped with cucumber, pickled shallots, cilantro, aji limo lime juice and black pepper

• $9⁰⁰

  Snapper Chimichurri*

  Thinly sliced madai with cucumber, cherry tomato, rocoto pepper, olive oil, marcona almonds and chino chimichurri sauce

• $9⁰⁰

  Yellowtail Serrano*

  Thinly sliced yellowtail, topped with cilantro, serrano and ponzu sauce

Atatakai / Warm

• $4⁰⁰

  Edamame

  Classic with maldon sea salt, or spicy with garlic, soy and togarashi

• $3⁰⁰

  Miso Soup

  Classic japanese broth style soup with shiitake mushroom, tofu, wakame and scallion. Vegan kombu broth available

• $6⁵⁰

  Mango Crab Rangoon

  Crispy wonton wrappers stuffed with crab mix, mango, cream cheese and scallion, served with mango and fresno pepper sauces

• $5⁰⁰

  Shishito Peppers

  Sautéed japanese peppers with citrus soy and togarashi

• $6⁰⁰

  Crispy Brussels Sprouts

  Tossed in creamy lemon miso sauce and toasted cashews

• $6⁰⁰

  Anticuchos

  Marinated and skewered chicken thigh, served with cucumber sunomono, aji spicy and aji amarillo sauces

• $5⁰⁰

  Nasu Tempura

  Japanese eggplant tossed in vegan tempura and seasoned panko, served with vegan charred scallion aioli

• $9⁵⁰

  Lettuce Wraps

  Sautéed chicken with garlic, ginger cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce. Vegan kombu broth available

• $11⁰⁰

  Dragon Shrimp

  Crispy bite sized shrimp, tossed in spicy creamy sauce, yuzu juice and topped with scallion

• $8⁵⁰

  Crispy Rice Cake*

  Topped with spicy tuna, scallion and ponzu sauce

Specialty Nigiri

• $5⁰⁰

  Blue Kani

  Tempura fried tofu pockets stuffed with spicy crab mix, served with eel sauce

• $5⁰⁰

  Cherry Bomb*

  Tuna on top of rice tempura, topped with serrano, sriracha and ponzu

• $5⁰⁰

  Itchy Salmon

  Baked salmon on top of spicy crab mix, topped with serrano, cilantro and ponzu

Dessert

• $5⁰⁰

  Chocolate Torte

  Chocolate ganache with coconut milk, layered with toasted coconut and cashew, raspberry sorbet

Maki / Rolls

Not Raw

• not listed

  Cali Roll (8 Pcs)

  Crab mix, avocado, cucumber

• not listed

  Crunchy Blue** (8 Pcs)

  Spicy crab mix, cilantro, crispy panko, eel sauce

• not listed

  Crunchy L.a. (8 Pcs)

  Crab mix, avocado, cucumber, crispy panko, sweet chili sauce

• not listed

  Hawaiian Roll (6 Pcs)

  Tempura fried, salmon, crab mix, mango, mirin mango purée

• not listed

  Shrimp Tempura Maki (8 Pcs)

  Shrimp tempura

• not listed

  Snow White (5 Pcs)

  Crispy seabass, avocado, burdock root, bibb lettuce, soy paper, spicy mayo

• not listed

  South Pacific (8 Pcs)

  Eel tempura, cream cheese, pineapple, scallion, eel sauce

• not listed

  Spicy Tako (5 Pcs)

  Spicy octopus

• not listed

  Super Asparagus (8 Pcs)

  Cooked salmon, cream cheese, asparagus, eel sauce

Raw

• not listed

  Cabo Roll* ** (8 Pcs)

  Spicy tuna, crab mix, cucumber

• not listed

  Hot Popper* (5 Pcs)

  Smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha

• not listed

  Negi Hama* (8 Pcs)

  Yellowtail, garlic chip, scallion

• not listed

  Philadelphia* (8 Pcs)

  Smoked salmon or raw salmon, cream cheese, scallion, cucumber

• not listed

  Roja* (5 Pcs)

  Tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha

• not listed

  Sake* (5 Pcs)

  Salmon

• not listed

  Spicy Gringo* (5 Pcs)

  Salmon, tuna, white fish, ginger, garlic chip, bbq paper, serrano ponzu, shallot

• not listed

  Spicy Sake* ** (5 Pcs)

  Spicy salmon, cucumber

• not listed

  Spicy Tekka* ** (5 Pcs)

  Spicy tuna, cucumber

• not listed

  Tekka* (5 Pcs)

  Tuna

Veggie

• not listed

  Cowgirl (5 Pcs)

  Pickle vegan tempura, sriracha-fried onion rings, vegan mayo, bbq paper

• not listed

  Avo Ahimi (8 Pcs)

  Vegan tomato tuna, avocado, sesame seeds, sweet soy, scallions

• not listed

  Crunchy Cabbage (8 Pcs)

  Spicy tofu, napa cabbage vegan tempura, vegan mayo, sriracha, scallion

• not listed

  Eden Roll (8 Pcs)

  Sweet potato vegan tempura, grilled asparagus, edamame hummus, sun-dried tomato, brown rice, soy paper, olive oil, maldon salt

• not listed

  Prince Roll (8 Pcs)

  Eggplant vegan tempura, avocado, sweet soy

• not listed

  Shiitake to Me (8 Pcs)

  Wild mushroom sautéed in coconut milk, shiitake vegan tempura, sweet potato vegan tempura, truffle oil, sweet soy, thai basil

• not listed

  Shojin (5 Pcs)

  Bbq seitan, grilled asparagus, pineapple, shallot, bibb lettuce, nori, brown rice, soy paper, sweet soy

• not listed

  Spicy Ahimi (5 Pcs)

  Spicy vegan tomato tuna, cucumber

• not listed

  Thai Hippie (8 Pcs)

  Tofu vegan tempura, avocado, cucumber, carrot, topped with thai peanut sauce, cashew with thai basil, cilantro, mint and red onion salad

• not listed

  V.L.T. (5 Pcs)

  Bibb lettuce, cucumber, cherry tomato, avocado, shallot, vegan mayo, smoked tomato paper

• not listed

  Veggie (8 Pcs)

  Red pepper, cream cheese, avocado, cucumber

Drinks

• $7⁰⁰

  Signature Martinis

• $6⁵⁰

  Sake Sangria

• $3⁵⁰

  Kirin Sake Bomb

• $3⁵⁰

  Kirin Draft

• $2⁷⁵

  Bud Light Draft

• $3⁵⁰

  New Belgium

  Voodoo ranger juicy haze ipa

• $4²⁵

  House Wines

  Chardonnay, cabernet sauvignon, merlot

• $4²⁵

  House Lime Margarita

• $2⁰⁰

  Sho Chiku Bai Cold Sake

• $6⁰⁰

  Gekkeikan Sake

  Hot

Gluten Free Menu

Starters

• $5⁰⁰

  Edamame

  Salted

• $6⁵⁰

  Shishito Peppers

  Tamari, butter, shichimi, lime

• $8⁰⁰

  Edamame Hummus

  Cucumbers, carrots, olive oil, toasted sesame seeds

Salad

• $4⁵⁰

  House Salad

  Mixed greens, pickled carrots, japanese cucumbers, red onions, cherry tomatoes, scallions, carrot ginger vinaigrette

Hot Plates

• $12⁰⁰

  Scallop Dynamite

  Day boat scallops, yuzu, tamari, chili aioli

• $8⁰⁰

  Chicken Satay

  Yogurt curry marinade

Entrees

• $24⁰⁰

  Sesame Sea Bass

  Grilled asparagus, fried sticky rice, apricot sesame glaze

Dessert

• $5⁰⁰

  Banana Ice Cream

• $5⁰⁰

  Vanilla Raspberry Ice Cream

Specialty Sashimi

• $10⁰⁰

  Ceviche-Style Hirame (5 Pcs)

  White fish, japanese cucumber, shallot, cilantro, lime juice, black pepper, aji limo

• $12⁰⁰

  Kampachi Crudo (5 Pcs)

  Amberjack, cherry tomato, shallot, cilantro, olive oil, sea salt

• $11⁰⁰

  Scallup Crudo (5 Pcs)

  Hokkaido scallop, Japanese cucumber, cherry tomato, yuzu kosho, cilantro, apple curry sauce

Classic Maki

• $9⁰⁰

  Negi Hama (8)

  Yellowtail, scallions

• $8⁰⁰

  Philadelphia (8)

  Smoked salmon, cream cheese, scallion, japanese cucumber

• $6⁰⁰

  Sake (8)

  Salmon

• $7⁰⁰

  Seattle Maki (8)

  Salmon, cucumber, avocado, cream cheese

• $7⁰⁰

  Tekka (8)

  Tuna

Veggie Maki

• $4⁵⁰

  Avocado (8)

  Avocado

• $4⁰⁰

  Kappa (8)

  Japanese cucumber

• $5⁰⁰

  Veggie (8)

  Red pepper, cream cheese, avocado, cucumber

• $5⁰⁰

  V.L.T. (5)

  Bibb lettuce, cucumber, cherry tomato, avocado, shallot, micro greens, mayo, smoked tomato paper

Specialty Maki

• $9⁰⁰

  Roja (5)

  Tuna, yellowtail, avocado, cucumber, cilantro, soy paper, spicy sauce

Nigiri (2Pc) & Sashimi (3Pc)

Salmon

• $5⁵⁰

  Sake (Salmon)

• $6⁰⁰

  Sake Toro (Fatty Salmon)

• $5⁵⁰

  Kunsei (Sake Smoked Salmon)

Tuna

• $6⁰⁰

  Maguro (Big Eye Tuna)

• $4⁵⁰

  Albacore (Seared White Tuna)

• $13⁰⁰

  Toro (Premium Fatty Tuna)

White Fish

• $6⁰⁰

  Escolar (Walu)

• $6⁰⁰

  Hamachi (Yellowtail)

• $6⁰⁰

  Hirame (White Fish)

• $7⁰⁰

  Kampachi (Amberjack)

• $7⁰⁰

  Shime Saba (Marinated Mackerel)

• $6⁰⁰

  Kajiki (Marlin)

• $6⁰⁰

  Madai (Snapper)

Shell Fish

• $9⁰⁰

  Uni (Sea Urchin)

• $6⁰⁰

  Hotate (Fresh Diver Scallop)

Fish Roe + Other

• $5⁵⁰

  *Tako (Octopus)

  *Tamago (egg custard)

• $3⁰⁰

  Avocado (Nigiri Only)

Gluten Free Menu

Starters

• $5⁰⁰

  Edamame

  Salted

• $6⁵⁰

  Shishito Peppers

  Tamari, butter, shichimi, lime

• $8⁰⁰

  Edamame Hummus

  Cucumbers, carrots, olive oil, toasted sesame seeds

Salad

• $4⁵⁰

  House Salad

  Mixed greens, pickled carrots, japanese cucumbers, red onions, cherry tomatoes, scallions, carrot ginger vinaigrette

Hot Plates

• $12⁰⁰

  Scallop Dynamite

  Day boat scallops, yuzu, tamari, chili aioli

• $8⁰⁰

  Chicken Satay

  Yogurt curry marinade

Entrees

• $24⁰⁰

  Sesame Sea Bass

  Grilled asparagus, fried sticky rice, apricot sesame glaze

Dessert

• $5⁰⁰

  Banana Ice Cream

• $5⁰⁰

  Vanilla Raspberry Ice Cream

Specialty Sashimi

• $10⁰⁰

  Ceviche-Style Hirame (5 Pcs)

  White fish, japanese cucumber, shallot, cilantro, lime juice, black pepper, aji limo

• $12⁰⁰

  Kampachi Crudo (5 Pcs)

  Amberjack, cherry tomato, shallot, cilantro, olive oil, sea salt

• $11⁰⁰

  Scallup Crudo (5 Pcs)

  Hokkaido scallop, Japanese cucumber, cherry tomato, yuzu kosho, cilantro, apple curry sauce

Classic Maki

• $9⁰⁰

  Negi Hama (8)

  Yellowtail, scallions

• $8⁰⁰

  Philadelphia (8)

  Smoked salmon, cream cheese, scallion, japanese cucumber

• $6⁰⁰

  Sake (8)

  Salmon

• $7⁰⁰

  Seattle Maki (8)

  Salmon, cucumber, avocado, cream cheese

• $7⁰⁰

  Tekka (8)

  Tuna

Veggie Maki

• $4⁵⁰

  Avocado (8)

  Avocado

• $4⁰⁰

  Kappa (8)

  Japanese cucumber

• $5⁰⁰

  Veggie (8)

  Red pepper, cream cheese, avocado, cucumber

• $5⁰⁰

  V.L.T. (5)

  Bibb lettuce, cucumber, cherry tomato, avocado, shallot, micro greens, mayo, smoked tomato paper

Specialty Maki

• $9⁰⁰

  Roja (5)

  Tuna, yellowtail, avocado, cucumber, cilantro, soy paper, spicy sauce

Nigiri (2Pc) & Sashimi (3Pc)

Salmon

• $5⁵⁰

  Sake (Salmon)

• $6⁰⁰

  Sake Toro (Fatty Salmon)

• $5⁵⁰

  Kunsei (Sake Smoked Salmon)

Tuna

• $6⁰⁰

  Maguro (Big Eye Tuna)

• $4⁵⁰

  Albacore (Seared White Tuna)

• $13⁰⁰

  Toro (Premium Fatty Tuna)

White Fish

• $6⁰⁰

  Escolar (Walu)

• $6⁰⁰

  Hamachi (Yellowtail)

• $6⁰⁰

  Hirame (White Fish)

• $7⁰⁰

  Kampachi (Amberjack)

• $7⁰⁰

  Shime Saba (Marinated Mackerel)

• $6⁰⁰

  Kajiki (Marlin)

• $6⁰⁰

  Madai (Snapper)

Shell Fish

• $9⁰⁰

  Uni (Sea Urchin)

• $6⁰⁰

  Hotate (Fresh Diver Scallop)

Fish Roe + Other

• $5⁵⁰

  *Tako (Octopus)

  *Tamago (egg custard)

• $3⁰⁰

  Avocado (Nigiri Only)

Gluten Free Menu

Starters

• $5⁰⁰

  Edamame

  Salted

• $6⁵⁰

  Shishito Peppers

  Tamari, butter, shichimi, lime

• $8⁰⁰

  Edamame Hummus

  Cucumbers, carrots, olive oil, toasted sesame seeds

Salad

• $4⁵⁰

  House Salad

  Mixed greens, pickled carrots, japanese cucumbers, red onions, cherry tomatoes, scallions, carrot ginger vinaigrette

Hot Plates

• $12⁰⁰

  Scallop Dynamite

  Day boat scallops, yuzu, tamari, chili aioli

• $8⁰⁰

  Chicken Satay

  Yogurt curry marinade

Entrees

• $24⁰⁰

  Sesame Sea Bass

  Grilled asparagus, fried sticky rice, apricot sesame glaze

Dessert

• $5⁰⁰

  Banana Ice Cream

• $5⁰⁰

  Vanilla Raspberry Ice Cream

Specialty Sashimi

• $10⁰⁰

  Ceviche-Style Hirame (5 Pcs)

  White fish, japanese cucumber, shallot, cilantro, lime juice, black pepper, aji limo

• $12⁰⁰

  Kampachi Crudo (5 Pcs)

  Amberjack, cherry tomato, shallot, cilantro, olive oil, sea salt

• $11⁰⁰

  Scallup Crudo (5 Pcs)

  Hokkaido scallop, Japanese cucumber, cherry tomato, yuzu kosho, cilantro, apple curry sauce

Classic Maki

• $9⁰⁰

  Negi Hama (8)

  Yellowtail, scallions

• $8⁰⁰

  Philadelphia (8)

  Smoked salmon, cream cheese, scallion, japanese cucumber

• $6⁰⁰

  Sake (8)

  Salmon

• $7⁰⁰

  Seattle Maki (8)

  Salmon, cucumber, avocado, cream cheese

• $7⁰⁰

  Tekka (8)

  Tuna

Veggie Maki

• $4⁵⁰

  Avocado (8)

  Avocado

• $4⁰⁰

  Kappa (8)

  Japanese cucumber

• $5⁰⁰

  Veggie (8)

  Red pepper, cream cheese, avocado, cucumber

• $5⁰⁰

  V.L.T. (5)

  Bibb lettuce, cucumber, cherry tomato, avocado, shallot, micro greens, mayo, smoked tomato paper

Specialty Maki

• $9⁰⁰

  Roja (5)

  Tuna, yellowtail, avocado, cucumber, cilantro, soy paper, spicy sauce

Nigiri (2Pc) & Sashimi (3Pc)

Salmon

• $5⁵⁰

  Sake (Salmon)

• $6⁰⁰

  Sake Toro (Fatty Salmon)

• $5⁵⁰

  Kunsei (Sake Smoked Salmon)

Tuna

• $6⁰⁰

  Maguro (Big Eye Tuna)

• $4⁵⁰

  Albacore (Seared White Tuna)

• $13⁰⁰

  Toro (Premium Fatty Tuna)

White Fish

• $6⁰⁰

  Escolar (Walu)

• $6⁰⁰

  Hamachi (Yellowtail)

• $6⁰⁰

  Hirame (White Fish)

• $7⁰⁰

  Kampachi (Amberjack)

• $7⁰⁰

  Shime Saba (Marinated Mackerel)

• $6⁰⁰

  Kajiki (Marlin)

• $6⁰⁰

  Madai (Snapper)

Shell Fish

• $9⁰⁰

  Uni (Sea Urchin)

• $6⁰⁰

  Hotate (Fresh Diver Scallop)

Fish Roe + Other

• $5⁵⁰

  *Tako (Octopus)

  *Tamago (egg custard)

• $3⁰⁰

  Avocado (Nigiri Only)

Grill Menu

Starters

• $5⁰⁰

  Edamame

  Salted

• $5⁵⁰

  Spicy Edamame

  Garlic, soy, togarashi

• $6⁵⁰

  Shishito Peppers

  Garlic, soy, lime, butter, shichimi

• $8⁰⁰

  Calamari

  Sesame-crusted squid, vegetable tempura, miso aioli

• $8⁰⁰

  Mango Crab Rangoon

  Mango & mirin purée, fire-roasted red pepper sauce

• $8⁰⁰

  Pork Gyoza

  Pan-seared dumplings, crispy leeks, chili soy broth

• $8⁰⁰

  Edamame Hummus

  Cucumbers, carrots, curry crostini, olive oil, toasted sesame seeds

Soups + Salads

• $4⁰⁰

  Miso Soup

  Mushrooms, tofu, wakame, scallions

• $6⁰⁰

  Coconut Crab Soup

  Roasted corn, sweet potatoes, yellow curry, coconut milk, cilantro, chili oil, grilled fresh baby corn, crab tempura

• $6⁰⁰

  Seaweed Salad

  Cucumber sunomono, pickled carrots, sesame oil, red chili

• $7⁰⁰

  Squid Salad

  Japanese tree mushroom, bamboo shoot, cucumber sunomono, pickled carrots, daikon, sesame chili oil

• $4⁵⁰

  House Salad

  Mixed greens, pickled carrots, cucumbers, red onions, cherry tomatoes, scallions, micro greens, carrot ginger or wasabi soy vinaigrette

• $7⁵⁰

  The Cutting Wedge

  Bibb lettuce hearts, five-spice bacon, blue cheese, scallion, cherry tomatoes, creamy cucumber wasabi dressing

• $9⁰⁰

  Sailor Man

  Baby spinach, asian pears, cherry tomatoes, red onions, blue cheese, wasabi candied walnuts, pomegranate vinaigrette

• $13⁰⁰

  Island Chick

  Crispy coconut chicken, mixed greens, avocado, red onions, cherry tomatoes, toasted five-spice almonds, sesame honey mustard, coconut green curry vinaigrette

• $11⁰⁰

  Chop Chop

  Grilled lemon-basil chicken, mixed greens, chopped egg, five-spice bacon, cucumber, cherry tomatoes, herb croutons, edamame, scallions, sambal yuzu vinaigrette

Cold Plates

• $12⁰⁰

  Tuna Tower

  Sesame-marinated tuna, spicy crab, avocado, sushi rice, black tobiko

• $10⁷⁵

  Ceviche

  White fish, rock shrimp, cucumber, cherry tomatoes, avocado, cilantro, sweet onion jalapeño salsa, wonton crisps, chili oil

• $13⁰⁰

  Chicken Lettuce Wraps

  Bean sprouts, scallions, toasted cashews, puffed glass noodles, cucumber sunomono, pickled carrots, sesame rice noodles, creamy cilantro, spicy peanut, sweet chili sauce

• $10⁰⁰

  Vegetarian Lettuce Wraps

  Edamame hummus, green tea brown rice and cucumber salad, puffed glass noodles, cucumber sunomono, pickled carrots, sesame rice noodles, creamy cilantro, spicy peanut, yogurt curry sauce

• $12⁷⁵

  Ahi Tuna Tacos

  Coriander-seared ahi tuna, jalapeño salsa, ginger guacamole, fire-roasted red pepper purée, napa cabbage, wonton shells

Hot Plates

• $12⁷⁵

  River Rock Beef Tenderloin

  Jalapeño chili ponzu

• $12⁰⁰

  Scallop Dynamite

  Day boat scallops, yuzu, tamari, chili aioli

• $8⁰⁰

  Chicken Satay

  Yogurt curry marinade, spicy peanut sauce

• $10⁰⁰

  Lump Crab Cakes

  Roasted corn, seaweed, asian slaw, fire-roasted red pepper aioli

• $11⁰⁰

  Sapporo Steamed Mussels

  Yellow curry, fresno pepper, thai basil, cherry tomatoes, grilled baguette

• $8⁰⁰

  Shrimp Tempura

  Tempura dipping sauce

• $6⁰⁰

  Vegetable Tempura

  Lotus root, sweet potato, shiitake mushrooms, asparagus, avocado, jalapeño, tempura dipping sauce

• $10⁰⁰

  Crispy Marlin Bites

  Fried marlin, panca mayo

• $9⁰⁰

  Tako Yaki Tori

  Charred baby octopus, sweet miso panca chili sauce, grilled baguette

Entrées

• $27⁰⁰

  Shishito Pepper Filet

  Pan-seared beef tenderloin, plum glaze, asparagus, cherry tomatoes, sautéed shiitake mushrooms, wasabi potato gratin, crispy leeks

• $22⁰⁰

  Peppercorn Ahi Tuna Steak

  Cast iron seared, edamame ginger purée, sesame chili oil, roasted sweet potato with miso butter, wasabi candied walnuts and scallion, stir-fried baby green beans, crispy shallots

• $17⁰⁰

  Citrus Salmon

  Pan-seared, sambal yuzu marinade, coconut-crusted shiitake mushroom sticky rice cake, fresno and shishito pepper cream, stir-fried baby green beans, red bell pepper and carrots

• $24⁰⁰

  Sesame Sea Bass

  Grilled asparagus, fried sticky rice, apricot sesame glaze

• $14⁰⁰

  Crispy Coconut Chicken

  Grilled asparagus, wasabi potato gratin, sesame honey mustard

• $13⁵⁰

  Anthosan’s Chicken

  Grilled chicken breast, brown rice and japanese cucumber salad, ginger-citrus soy sauce, stir-fried baby green beans, red bell pepper and carrots, crispy leeks

Desserts

• $8⁰⁰

  Tempura Fried Ice Cream

  Pound cake, vanilla ice cream, strawberries, raspberry & chocolate sauces

• $7⁰⁰

  Banana Three Ways

  Banana maki, banana tempura, homemade banana ice cream, honey, toasted cashews

• $8⁰⁰

  Chocolate Spring Roll

  Vanilla raspberry ice cream, toasted cashews, cinnamon, raspberry purée, kahlúa syrup

• $5⁰⁰

  Green Tea Ice Cream

• $5⁰⁰

  Homemade Ice Cream

Happy Hour Menu

Grill Menu

• $3⁰⁰

  Edamame

  Salted

• $3⁵⁰

  Spicy Edamame

  Garlic, soy, togarashi

• $4⁵⁰

  Shishito Peppers

  Garlic, soy, butter, shichimi

• $5⁰⁰

  Calamari

  Sesame-crusted squid, vegetable tempura, miso aioli

• $4⁷⁵

  Mango Crab Rangoon

  Mango & mirin purée, fire-roasted red pepper sauce

• $4⁷⁵

  Pork Gyoza

  Pan-seared dumplings, crispy leeks, chili soy broth

• $4⁷⁵

  Edamame Hummus

  Cucumbers, carrots, curry crostini, olive oil, toasted sesame seeds

• $6⁰⁰

  Ceviche

  White fish, rock shrimp, cucumber, cherry tomatoes, avocado, cilantro, sweet onion jalapeño salsa, wonton crisps, chili oil

• $4⁷⁵

  Chicken Satay

  Yogurt curry marinade, spicy peanut sauce

• $6²⁵

  Lump Crab Cakes

  Roasted corn, seaweed, asian slaw, fire-roasted red pepper aioli

• $7⁵⁰

  Sapporo Steamed Mussels

  Yellow curry, fresno pepper, thai basil, cherry tomatoes, grilled baguette

• $6⁰⁰

  Shrimp Tempura

  Tempura dipping sauce

• $5⁰⁰

  Vegetable Tempura

  Sweet potato, shiitake mushrooms, asparagus, avocado, baby green beans, jalapeño, tempura dipping sauce

• $7⁰⁰

  Vegetarian Lettuce Wraps

  Edamame hummus, green tea brown rice and cucumber salad, puffed glass noodles, cucumber sunomono, pickled carrots, sesame rice noodles, creamy cilantro, spicy peanut, yogurt curry sauce

• $8⁰⁰

  Chicken Lettuce Wraps

  Bean sprouts, scallions, toasted cashews, puffed glass noodles, cucumber sunomono, pickled carrots, sesame rice noodles, creamy cilantro, spicy peanut, sweet chili sauce

Specialty Nigiri

• $4⁰⁰

  Itchy Salmon*

• $4⁰⁰

  Blue Balls*

• $4⁰⁰

  Cherry Bomb

Maki

• $4⁵⁰

  Cali Roll*

• $4⁵⁰

  Philadelphia

• $4⁵⁰

  Seattle Maki

• $4⁵⁰

  Spicy Sake

• $4⁵⁰

  Tekka

• $4⁵⁰

  Crunchy Cabbage

• $4⁵⁰

  Ichi Zen

• $4⁵⁰

  Veglie

• $4⁵⁰

  Cabo Roll

• $4⁵⁰

  Hawaiian Roll*

• $4⁵⁰

  Snow White*

• $4⁵⁰

  Spicy Tako*

• $4⁵⁰

  Negi Hama

• $4⁵⁰

  Sake

• $4⁵⁰

  Shrimp Tempura Maki*

• $4⁵⁰

  Spicy Tekka

• $4⁵⁰

  Cowgirl

• $4⁵⁰

  Eden Roll

• $4⁵⁰

  Silly Rabbit

• $4⁵⁰

  V.L.T.

• $4⁵⁰

  Crunchy Blue*

• $4⁵⁰

  Hot Popper

• $4⁵⁰

  South Pacific*

• $4⁵⁰

  Super Asparagus*

Drinks

• $5⁵⁰

  Signature Martinis

• $6⁰⁰

  Sake Sangria

• $3⁰⁰

  Sapporo Sake Bombs

• $2⁰⁰

  Coors Light Draws

• $3⁰⁰

  House Lime Margaritas

• $3⁰⁰

  House Wines

• $2⁰⁰

  Momokowa Pearl Cold Sake (2 Oz)

• $4⁰⁰

  Gekkeikan Hot Sake (5 Oz)

Drinks

House Sake

• $5⁰⁰

  Gekkeikan

  Served hot or cold

• $26⁰⁰

  Fukucho ‘moon On The Water’

  Junmai ginjo bold hints of fennel and white pepper with citrusy nose, finishes dry

Premium Cold Sake

• $4⁰⁰

  Ozeki Karatamba

  Honjozo smooth with clear dry taste

• $4⁰⁰

  Tozai ‘blossoms of Peace’

  Honjozo subtle green plum sweetness, finishes with hints of almond

• $3⁰⁰

  Tozai ‘living Jewel’

  Junmai aromas of white grape, anise, mint and white pepper with a long, clean finish

• $5⁰⁰

  Tozai ‘well of Wisdom’

  Ginjomedium-bodied and slightly dry, hints of apricot and anise, white pepper finish

• $3⁰⁰

  Tozai ‘snow Maiden’

  Junmai nigori sweet rice, banana and soft melon, crisp lightly sweet finish

• $3⁰⁰

  Momokowa ‘pearl’

  Junmai ginjo nigori creamy body with notes of vanilla, pineapple, banana, coconut and anise

• $29⁰⁰

  Hou Hou Shu

  Sparkling sake effervescent with light peach appeal, hints of vanilla and white cake

• $27⁰⁰

  Ama No To ‘heaven’s Door’

  Junmai dry with earthy and fruity tones

• $24⁰⁰

  Tentaka Kuni ‘hawk In The Heavens’

  Junmai dry and crisp with a roasted walnut aroma and earthy flavors, lengthy finish

• $24⁰⁰

  Gekkeinkan Haiku ‘poetry In Sake’

  Junmai slightly dry with light pear, jicama and honeydew notes, short finish

• $59⁰⁰

  Konteki ‘tears of Dawn’

  Daiginjodry with light pear and pineapple notes, sweet coconut finish

• $30⁰⁰

  Kanbara ‘bride of Fox’

  Junmai ginjo brilliant nose of green grapes, pistachio and rich chocolate, finishes sweet and crisp

• $125⁰⁰

  Watari Bune ’55?

  Junmai ginjo fruity and complex with honeydew and floral notes, finishes lively

• $29⁰⁰

  Fukocho ‘moon On The Water’

  Junmai ginjo bold hits of fennel and white pepper with citrusy nose, finishes dry

• $58⁰⁰

  Takasago Ginja Shizuku ‘divine Droplets’

  Junmai daiginjo drip-pressed for purity and smoothness, banana and vanilla notes, long finish

• $57⁰⁰

  Rock Sake

  Junmai daiginjo medium-bodied, notes of honey, lemon peel and cherry, finishes even

• $95⁰⁰

  Wakatake Onikoroshi ‘demon Slayer’

  Junmai ginjo slightly dry with smooth texture, aromas of pineapple, papaya and roasted nuts

• $210⁰⁰

  Kyokusen

  Junmai ginjo hints of mint and melon, subtle sweetness, long finish

• $29⁰⁰

  Rihaku ‘dreamy Clouds’

  Junmai nigori red plum nose with soft and creamy texture, nutty and fruity flavors with a long finish

• $54⁰⁰

  Rock Sake ‘cloud’

  Junmai ginjo nigori slightly sweet with tropical aroma and notes of cantaloupe and coconut, delicate finish

White

• $8⁰⁰

  Takara Plum

• $6⁰⁰

  Luccio Moscato D’asti

• $6⁰⁰

  Loredona Riesling

• $7⁰⁰

  Kung Fu Girl Riesling

• $70⁰⁰

  Veuve Cliquot Ponsardin Brut

• $7⁰⁰

  Benvolio Friuli Grave Pinot Grigio

• $10⁰⁰

  Jules Taylor Sauvignon Blanc

• $5⁵⁰

  Talus Chardonnay

• $8⁰⁰

  Kendall-Jackson Chardonnay

• $8⁰⁰

  Nickname Chardonnay

• $95⁰⁰

  Far Niente Chardonnay

Red

• $12⁰⁰

  Jules Taylor Pinot Noir

• $5⁵⁰

  Talus Merlot

• $7⁰⁰

  Menage a Trois Red Blend

• $8⁰⁰

  Rampage Zinfandel

• $10⁰⁰

  Sean Minor Napa Valley Red Blend

• $5⁵⁰

  Talus Cabernet Sauvignon

• $7⁰⁰

  Tin Roof Cabernet Sauvignon

• $11⁰⁰

  Silver Palm Cabernet Sauvignon

• $96⁰⁰

  Ladera Cabernet Sauvignon

• $125⁰⁰

  La Jota Cabernet Sauvignon

Signature Martinis

• $8⁰⁰

  Bluetini

  Blueberry-infused vodka, raspberry liqueur, fresh lime, simple syrup

• $9⁰⁰

  Fresh Squeeze

  Berry-infused vodka, fresh lemon, simple syrup, cane sugar rim

• $9⁰⁰

  Kyoto Connection

  Grey goose vodka, tozai ‘living jewel’ junmai, fresh lime, simple syrup

• $9⁰⁰

  Hattori Hanzo

  Cucumber-infused vodka, nigori sake, fresh lime, simple syrup

• $7⁰⁰

  Apple Saketini

  Stole apple vodka, tozai ‘living jewel’ junmai, cranberry, fresh lime, simple syrup

• $9⁰⁰

  Blue Bellini

  Peach vodka, champagne, peach schnapps

• $10⁰⁰

  Dirty Blue

  Vodka or gin, olive juice, blue cheese olives

• $8⁰⁰

  Mango Mishap

  Cruzan mango rum, pineapple-infused vodka, fresh orange

• $8⁰⁰

  Pacific Rim

  Cruzan coconut rum, pineapple-infused vodka, splash of pineapple, cream

• $9⁰⁰

  Perfect Bloody Mary

  Onion-pepper & herb-infused vodka, sriracha, ponzu, tomato juice

• $8⁰⁰

  The Geisha

  Grapefruit vodka, cointreau, fresh orange, cranberry, cane sugar rim

• $8⁰⁰

  Sakura Go-Go Club

  Cherry-infused vodka, fresh lime, simple syrup, fizz

• $9⁰⁰

  Fresa Mataini

  Strawberry-infused tequila, cointreau, fresh lime, simple syrup, cane sugar rim

Fish Bowls

• $22⁰⁰

  The Blue Bowl

  Blue raspberry vodka, triple sec, peach schnapps, fresh lemon, simple syrup, sierra mist

• $22⁰⁰

  The Summer Solstice

  Cruzan mango rum, pineapple-infused vodka, triple sec, pineapple juice

• $22⁰⁰

  The Big Red

  Cruzan rum, peach schnapps, melon liqueur, amaretto, raspberry liqueur, cranberry juice, pineapple juice

Bottled Beers

• $5⁰⁰

  Sapporo

• $5⁰⁰

  Asahi

• $5⁰⁰

  Kirin

• $4⁵⁰

  New Planet Tread Lightly Ale (Gluten-Free)

• $4⁰⁰

  Great Divide Samurai Ale (Local)

• $4⁰⁰

  New Belgium Sunshine Wheat (Local)

• $4⁰⁰

  Bud Light

• $4⁰⁰

  Budweiser

• $4⁰⁰

  Michelob Ultra

• $4⁰⁰

  Miller Lite

• $4⁰⁰

  Coors Light

• $4⁵⁰

  Corona

• $3⁵⁰

  St. Pauli Girl Na

Draft Beers

• $5⁰⁰

  Sapporo

• $4⁵⁰

  Rotating Handle (Local)

• $4⁰⁰

  Coors Light

Signature Cocktails

• $9⁰⁰

  Sparkling White Sangria

  Moscato d’asti, black cherry rum, fizz, fresh lime, fresh orange, fresh lemon

• $8⁰⁰

  1810 Yuzu Sour

  Old overholt rye, yuzu juice, simple syrup, shiso leaf

• $7⁰⁰

  Soju Sling

  Soju, calpico, fizz, edible flower

• $9⁰⁰

  Rickshaw

  Hennessy v.s.o.p., grand marnier, fresh lemon, raw sugar, togarashi rim

• $8⁰⁰

  Hawkeye

  Jim beam mash, fresh lime, sriracha bitters, fresh mango

• $7⁰⁰

  Sake Sangria

  Tozai ‘living jewel’ junmai, red wine, fresh lime, fresh lemon, simple syrup

• $9⁰⁰

  Corzo Cucumber Jalapeño Margarita

  Corzo silver, cointreau, fresh lime, muddled jalapeño and cucumber

Water

• $3⁰⁰

  Fiji (500 Ml)

• $5⁰⁰

  San Pellegrino (Liter)

Hot Tea

• $5⁰⁰

  China Jasmine

  Green tea with the aroma of jasmine flowers brings a sense of serenity with this tea

• $6⁰⁰

  Ginger Pu-Erh (Pooh-Air)

  A cleansing tea combined with ginger provides earthy aromas and a healthy lift

• $5⁰⁰

  Green Kukicha (Cooky-Cha)

  Low in caffeine due to the use of twigs over leaves, however this tea is sweeter than most japanese tea

• $6⁰⁰

  Orange Blossom Rooibos (Roy-Bus)

  Containes no caffeine. curls of orange zest adorn the rich tone of the rooibos leaf when dry. when infused, the natural oils impart a splash of citrus

• $5⁰⁰

  Organic Moroccan Mint

  The mint in this chinese tea offers a sense of relaxation to the mind and body

• $5⁵⁰

  Organic Sencha

  A popular japanese-style tea, organic, smooth and easy to drink

• $6⁰⁰

  Organic White Peach

  This aromatic tea is fruity and sweet with hints of peach. flavored white teas are growing in popularity, however it is unusual to find one of this caliber

• $6⁰⁰

  Simply Strawberry

  Black tea blends with dried strawberries for a sweet and juicy treat reminiscent of eating freshly picked strawberries

• $5⁰⁰

  Sweet Pomegranate

  Combined with sencha tea, this healthy drink is a treat

• $6⁰⁰

  Tropical Paradise Rooibos (Roy-Bus)

  Containes no caffeine. nothing says “summer” like the tropical flavors of pineapple and coconut!

Happy Hour Menu

Grill Menu

• $3⁰⁰

  Edamame

  Salted

• $3⁵⁰

  Spicy Edamame

  Garlic, soy, togarashi

• $4⁵⁰

  Shishito Peppers

  Garlic, soy, butter, shichimi

• $5⁰⁰

  Calamari

  Sesame-crusted squid, vegetable tempura, miso aioli

• $4⁷⁵

  Mango Crab Rangoon

  Mango & mirin purée, fire-roasted red pepper sauce

• $4⁷⁵

  Pork Gyoza

  Pan-seared dumplings, crispy leeks, chili soy broth

• $4⁷⁵

  Edamame Hummus

  Cucumbers, carrots, curry crostini, olive oil, toasted sesame seeds

• $6⁰⁰

  Ceviche

  White fish, rock shrimp, cucumber, cherry tomatoes, avocado, cilantro, sweet onion jalapeño salsa, wonton crisps, chili oil

• $8⁰⁰

  Chicken Lettuce Wraps

  Bean sprouts, scallions, toasted cashews, puffed glass noodles, cucumber sunomono, pickled carrots, sesame rice noodles, creamy cilantro, spicy peanut, sweet chili sauce

• $7⁰⁰

  Vegetarian Lettuce Wraps

  Edamame hummus, green tea brown rice and cucumber salad, puffed glass noodles, cucumber sunomono, pickled carrots, sesame rice noodles, creamy cilantro, spicy peanut, yogurt curry sauce

• $4⁷⁵

  Chicken Satay

  Yogurt curry marinade, spicy peanut sauce

• $6²⁵

  Lump Crab Cakes

  Roasted corn, seaweed, asian slaw, fire-roasted red pepper aioli

• $7⁵⁰

  Sapporo Steamed Mussels

  Yellow curry, fresno pepper, thai basil, cherry tomatoes, grilled baguette

• $6⁰⁰

  Shrimp Tempura

  Tempura dipping sauce

• $5⁰⁰

  Vegetable Tempura

  Sweet potato, shiitake mushrooms, asparagus, avocado, baby green beans, jalapeño, tempura dipping sauce

• $5⁵⁰

  Tako Yaki Tori

  Charred baby octopus, sweet miso panca chili sauce, grilled baguette

Specialty Nigiri

• $4⁰⁰

  Itchy Salmon*

  (2 pcs)

• $4⁰⁰

  Blue Balls*

  (4 pcs)

• $4⁰⁰

  Cherry Bomb

  (2 pcs)

• $4⁰⁰

  Zuke Maguro

  (2 pcs)

Specialty Sashimi

• $8⁰⁰

  Yellowtail Serrano

  (5 pcs)

• $5⁰⁰

  Hiyashi Tofu

  (5 pcs)

• $9⁰⁰

  Peppered Tuna Tataki

  (5 pcs)

• $8⁰⁰

  Wazu Snapper

  (5 pcs)

Maki

• $4⁵⁰

  Cali Roll*

• $4⁵⁰

  Philadelphia

• $4⁵⁰

  Seattle Maki

• $4⁵⁰

  Spicy Sake

• $4⁵⁰

  Tekka

• $4⁵⁰

  Crunchy Cabbage

• $4⁵⁰

  Eden Roll

• $4⁵⁰

  Shojin

• $4⁵⁰

  Veggie

• $4⁵⁰

  Cabo Roll

• $4⁵⁰

  Hawaiian Roll*

• $4⁵⁰

  Snow White*

• $4⁵⁰

  Spicy Tako*

• $4⁵⁰

  Negi Hama

• $4⁵⁰

  Sake

• $4⁵⁰

  Shrimp Tempura Maki*

• $4⁵⁰

  Spicy Tekka

• $4⁵⁰

  Cowgirl

• $4⁵⁰

  Silly Rabbit

• $4⁵⁰

  V.L.T.

• $4⁵⁰

  Crunchy Blue*

• $4⁵⁰

  Hot Popper

• $4⁵⁰

  South Pacific*

• $4⁵⁰

  Super Asparagus*

Drinks

• $5⁵⁰

  Signature Martinis

• $6⁰⁰

  Sake Sangria

• $3⁰⁰

  Sapporo Sake Bombs

• $3⁰⁰

  Sapporo Draws

• $2⁰⁰

  Coors Light Draws

• $3⁰⁰

  House Lime Margaritas

• $3⁰⁰

  House Wines

• $2⁰⁰

  Momokawa Pearl Cold Sake (2 Oz)

• $4⁰⁰

  Gekkeikan Hot Sake (5 Oz)

Lunch Menu

Sushi Lunch Specials

• not listed

  Two Maki

• not listed

  One Maki & One Order Nigiri

• not listed

  One Maki & One Order Sashimi

Nigiri & Sashimi

• not listed

  Sake (Salmon)

• not listed

  Sakè Toro (Fatty Salmon)

• not listed

  Kunsei Sake (Smoked Salmon)

• not listed

  Maguro (Big Eye Tuna)

• not listed

  Escolar (Walu)

• not listed

  Albacore (Seared White Tuna)

• not listed

  Hamachi (Yellowtail)

• not listed

  Hirame (White Fish)

• not listed

  Ama Ebi (Sweet Shrimp with Fried Head)

• not listed

  Ebi* (Cooked Shrimp)

• not listed

  Tobiko (Flying Fish Roe, Black Or Red)

• not listed

  Masago (Smelt Roe)

• not listed

  Inari (Fried Tofu)

• not listed

  Unagi* (Fresh Water Eel)

• not listed

  Tako* (Octopus)

• not listed

  Tamago* (Egg Custard)

Maki

• not listed

  Cali Roll*

• not listed

  Negi Hama

• not listed

  Philadelphia

• not listed

  Sake

• not listed

  Seattle Maki

• not listed

  Shrimp Tempura Maki*

• not listed

  Spicy Sake

• not listed

  Spicy Tekka

• not listed

  Tekka

• not listed

  Unagi Maki*

• not listed

  Avocado

• not listed

  Cowgirl

• not listed

  Crunchy Cabbage

• not listed

  Ichi Zen

• not listed

  Kappa

• not listed

  Silly Rabbit

• not listed

  V.L.T.

• not listed

  Cabo Roll

• not listed

  Crunchy Blue*

• not listed

  Hawaiian Roll*

• not listed

  Hot Popper*

• not listed

  Hotel Cali*

• not listed

  South Pacific*

• not listed

  Super Asparagus*

Bouchaine Wine Dinner

First Course

• not listed

  Kumamoto Oyster*

  Japanese cucumber & ginger mignonette, smoked trout roe

• not listed

  Charred Edamame

  Maldon sea salt

Second Course

• not listed

  Kombu-Cured Hirame*

  Dried miso, charred cipollini onion, red grape

• not listed

  Crispy Brussels Sprouts

  Tossed in creamy lemon miso sauce and toasted cashews

Third Course

• not listed

  Nigiri Trio*

  Uni, hokkaido scallop with smoked sea salt, baby snapper with yuzu kosho

• not listed

  Itchy Seabass

  Baked seabass on top of spicy crab mix, topped with serrano, cilantro and ponzu

Fourth Course

• not listed

  Just Beet It

  Crispy panko goat cheese, beet, cucumber, pickled daikon, sesame oil, yuzu kosho, scallion

• not listed

  River Rock Beef Tenderloin*

  Served on sizzling rocks with jalapeño ponzu

Fifth Course

• not listed

  Grilled Yuzu Pound Cake

  Green tea ice cream, macerated strawberry, thai basil

Limited Gluten Free

Hand Rolls

• $9⁰⁰

  Negi Yellowtail*

  Yellowtail, garlic chip, scallion

• $7⁰⁰

  Sake*

  Salmon

Small Plates

• $6⁰⁰

  Edamame

  Classic with maldon sea salt or spicy with garlic, tamari and togarashi

• $7⁰⁰

  Charred Edamame

  Classic with maldon sea salt or spicy with garlic, tamari and togarashi

• $5⁰⁰

  House Salad

  Mixed greens, cucumber, cherry tomato with carrot ginger dressing

Medium Plates

• $7⁵⁰

  Shishito Peppers

  Sautéed japanese peppers with citrus, tamari and togarashi

Specialty Sashimi

• $13⁵⁰

  Truffle Salmon* **

  Atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts

• $15⁵⁰

  Yellowtail Serrano*

  Dutch yellowtail topped with cilantro, serrano and ponzu sauce

Maki

Not Raw

• $10⁵⁰

  Cali Roll

  Snow crab, avocado, cucumber

Raw

• $11⁰⁰

  Roja*

  Bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha

• $9⁵⁰

  Negi Yellowtail*

  Yellowtail, garlic chip, scallion

• $9⁵⁰

  Philadelphia*

  Smoked salmon or raw salmon, cream cheese, scallion, cucumber

• $15⁰⁰

  Pretty in Pink*

  Snow crab, cucumber, salmon, bigeye tuna, soy paper, wasabi tobiko

• $16⁰⁰

  Rainbow Roll*

  Bigeye tuna, salmon, dutch yellowtail, ebi, snow crab, avocado, cucumber

• $7⁵⁰

  Sake*

  Salmon

• $8⁰⁰

  Tekka*

  Bigeye tuna

Vegan Maki

• $6⁰⁰

  Avocado

  Avocado, brown rice

• $10⁰⁰

  Avo Ahimi

  Tomato tuna, avocado, sesame seeds, scallion, gluten-free sweet soy sauce

• $12⁰⁰

  Green Goddess

  Spicy tomato tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, ponzu sauce

• $4⁵⁰

  Kappa

  Cucumber, brown rice

• $7⁰⁰

  Spicy Ahimi

  Spicy tomato tuna, cucumber

• $11⁰⁰

  Unami Express

  Pineapple, red pepper, thai basil, bbq eggplant eel, masago caviart, scallion, gluten-free sweet soy sauce

• $8⁰⁰

  Unami Maki

  Bbq eggplant eel, vegan cream cheese, avocado, gluten-free sweet soy sauce

• $8⁰⁰

  V.L.T.

  Bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo

• $7⁰⁰

  Veggie

  Red pepper, vegan cream cheese, avocado, cucumber

Nigiri & Sashimi

Salmon

• $8⁰⁰

  Kunsei Sake* **

  Verlasso smoked atlantic salmon. Chile, marine net pen

• $7⁰⁰

  Sake* **

  Atlantic salmon. British columbia, faroe islands, norway, marine net pen

• $7⁰⁰

  Sake Toro* **

  Atlantic salmon belly. British columbia, faroe islands, norway, marine net pen

• $7⁰⁰

  Aburi Sake Toro* **

  Seared atlantic salmon belly. British columbia, faroe islands, norway, marine net pen

Shellfish

• $7⁰⁰

  Ebi

  Cooked white shrimp. USA, gulf of mexico, bottom trawls

• $7⁵⁰

  Hotate*

  Hokkaido scallop. Japan, off bottom culture

Fish Roe & Other

• $8⁰⁰

  Ikura* **

  Chum salmon roe. Alaska, purse seines

• $6⁵⁰

  Tako

  Spanish octopus. Spain, pots

• $7⁰⁰

  Tobiko*

  Black flying fish roe. China, brasil, indonesia, traps

Tuna

• $6⁵⁰

  Tombo Ahi* **

  Seared albacore. Canada & alaska, pole caught

• $8⁰⁰

  Maguro*

  Bigeye tuna. Hawaii, deep set longline

Whitefish

• $9⁰⁰

  Dutch Yellowtail* **

  Hiramasa. Netherlands, recirculating aquaculture system

Vegan

• $3⁵⁰

  Avocado

• $6⁰⁰

  Ahimi

  Tomato tuna

• $6⁰⁰

  Unami

  Bbq eggplant eel, gluten-free sweet soy sauce

• $6⁰⁰

  Tobiko Caviart

  Seaweed caviar

• $6⁰⁰

  Masago Caviart

  Seaweed caviar

• $6⁰⁰

  Ikura Caviart

  Seaweed caviar

Daily Deals2

Monday

• $6⁰⁰

  Little Bento Box

  Choice of maki roll, all natural chicken tenders, shrimp tempura, crispy sweet tofu or pan seared salmon, served with edamame, choice of starch and fruit. **Special does not include pan seared salmon option.

• $13⁰⁰

  4 House Margaritas

  Available for carryout orders only

• $7⁰⁰

  2 House Margaritas

  Available for carryout orders only

Tuesday

• $7⁰⁰

  Prince Roll

  Eggplant vegan tempura, avocado, sweet soy sauce

• $7⁰⁰

  V.L.T.

  Bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo

• $7⁰⁰

  Cowgirl

  Pickle vegan tempura, sriracha-fried onion rings, BBQ paper, vegan mayo, tonkatsu sauce

• $7⁰⁰

  Unami Maki

  BBQ eggplant eel, vegan cream cheese, avocado, sweet soy sauce

• $25⁰⁰

  Classic Titos Mule

  Available for carryout orders. Makes 8.

Thursday

• $6⁵⁰

  Crunchy Blue

  Spicy crab mix, cilantro, crispy panko, eel sauce

• $6⁵⁰

  Crunchy L.a.

  Crab mix, avocado, cucumber, crispy panko, sweet chili sauce

• $7⁵⁰

  Crunchy Cabbage

  Tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy sauce

• $7⁰⁰

  Crunchy Red

  Shrimp tempura, crab and tampico mix, avocado, serrano, beet tempura crisps, eel sauce

• $2⁵⁰

  Kirin

Family Meals

• $20⁰⁰

  Coconut Crab Soup

  Feeds 4-6 people. Served cold, please reheat at your convenience!

Happy Hour Menu

Grill Menu

• $3⁰⁰

  Edamame

  Salted

• $3⁵⁰

  Spicy Edamame

  Garlic, soy, togarashi

• $4⁵⁰

  Shishito Peppers

  Garlic, soy, butter, shichimi

• $5⁰⁰

  Calamari

  Sesame-crusted squid, vegetable tempura, miso aioli

• $4⁷⁵

  Mango Crab Rangoon

  Mango & mirin purée, fire-roasted red pepper sauce

• $4⁷⁵

  Pork Gyoza

  Pan-seared dumplings, crispy leeks, chili soy broth

• $4⁷⁵

  Edamame Hummus

  Cucumbers, carrots, curry crostini, olive oil, toasted sesame seeds

• $6⁰⁰

  Ceviche

  White fish, rock shrimp, cucumber, cherry tomatoes, avocado, cilantro, sweet onion jalapeño salsa, wonton crisps, chili oil

• $8⁰⁰

  Chicken Lettuce Wraps

  Bean sprouts, scallions, toasted cashews, puffed glass noodles, cucumber sunomono, pickled carrots, sesame rice noodles, creamy cilantro, spicy peanut, sweet chili sauce

• $7⁰⁰

  Vegetarian Lettuce Wraps

  Edamame hummus, green tea brown rice and cucumber salad, puffed glass noodles, cucumber sunomono, pickled carrots, sesame rice noodles, creamy cilantro, spicy peanut, yogurt curry sauce

• $4⁷⁵

  Chicken Satay

  Yogurt curry marinade, spicy peanut sauce

• $6²⁵

  Lump Crab Cakes

  Roasted corn, seaweed, asian slaw, fire-roasted red pepper aioli

• $7⁵⁰

  Sapporo Steamed Mussels

  Yellow curry, fresno pepper, thai basil, cherry tomatoes, grilled baguette

• $6⁰⁰

  Shrimp Tempura

  Tempura dipping sauce

• $5⁰⁰

  Vegetable Tempura

  Sweet potato, shiitake mushrooms, asparagus, avocado, baby green beans, jalapeño, tempura dipping sauce

• $5⁵⁰

  Tako Yaki Tori

  Charred baby octopus, sweet miso panca chili sauce, grilled baguette

Specialty Nigiri

• $4⁰⁰

  Itchy Salmon*

  (2 pcs)

• $4⁰⁰

  Blue Balls*

  (4 pcs)

• $4⁰⁰

  Cherry Bomb

  (2 pcs)

• $4⁰⁰

  Zuke Maguro

  (2 pcs)

Specialty Sashimi

• $8⁰⁰

  Yellowtail Serrano

  (5 pcs)

• $5⁰⁰

  Hiyashi Tofu

  (5 pcs)

• $9⁰⁰

  Peppered Tuna Tataki

  (5 pcs)

• $8⁰⁰

  Wazu Snapper

  (5 pcs)

Maki

• $4⁵⁰

  Cali Roll*

• $4⁵⁰

  Philadelphia

• $4⁵⁰

  Seattle Maki

• $4⁵⁰

  Spicy Sake

• $4⁵⁰

  Tekka

• $4⁵⁰

  Crunchy Cabbage

• $4⁵⁰

  Eden Roll

• $4⁵⁰

  Shojin

• $4⁵⁰

  Veggie

• $4⁵⁰

  Cabo Roll

• $4⁵⁰

  Hawaiian Roll*

• $4⁵⁰

  Snow White*

• $4⁵⁰

  Spicy Tako*

• $4⁵⁰

  Negi Hama

• $4⁵⁰

  Sake

• $4⁵⁰

  Shrimp Tempura Maki*

• $4⁵⁰

  Spicy Tekka

• $4⁵⁰

  Cowgirl

• $4⁵⁰

  Silly Rabbit

• $4⁵⁰

  V.L.T.

• $4⁵⁰

  Crunchy Blue*

• $4⁵⁰

  Hot Popper

• $4⁵⁰

  South Pacific*

• $4⁵⁰

  Super Asparagus*

Drinks

• $5⁵⁰

  Signature Martinis

• $6⁰⁰

  Sake Sangria

• $3⁰⁰

  Sapporo Sake Bombs

• $3⁰⁰

  Sapporo Draws

• $2⁰⁰

  Coors Light Draws

• $3⁰⁰

  House Lime Margaritas

• $3⁰⁰

  House Wines

• $2⁰⁰

  Momokawa Pearl Cold Sake (2 Oz)

• $4⁰⁰

  Gekkeikan Hot Sake (5 Oz)

Catering Menu

Maki Platters

• $60⁰⁰

  Assorted House Maki

  Includes *cali roll, *crunchy blue, *crunchy l.a., seattle maki, sake, spicy tekka, tekka, *unagi maki

• $75⁰⁰

  Assorted Specialty Maki

  Includes cabo roll, *caterpillar roll, killer bee, *philly bomb, rainbow roll, roja, *unagi maki

• not listed

  Custom Maki Platter

  Please call for pricing (Maki made with tempura are not available)

Cocktail Appetizers

• $20⁰⁰

  Shishito Peppers

  Garlic, soy, lime, butter, shichimi (Serves 5-7 per pound)

• $2⁵⁰

  Ceviche

  White fish, rock shrimp, cucumber, cherry tomatoes, avocado, cilantro, sweet onion jalapeño salsa, wonton crisps, chili oil

• $2⁷⁵

  Mini Lump Crab Cakes

  Roasted corn, seaweed, Asian slaw, fire-roasted red pepper aioli

• $3⁰⁰

  Ahi Tuna Tacos

  Coriander-seared ahi tuna, jalapeño salsa, ginger guacamole, fire-roasted fresno pepper sauce

• $2⁰⁰

  Pork Gyoza

  Pan-seared dumplings, crispy leeks, chili soy broth

• $10⁰⁰

  Edamame Hummus

  Cucumbers, carrots, curry crostini, olive oil, toasted sesame seeds (Serves 5-7 per pound)

• $2⁰⁰

  Chicken Satay

  Yogurt yellow curry marinade, spicy peanut sauce

• $1⁷⁵

  Mango Crab Rangoon

  Mango and mirin purée, fire-roasted red pepper sauce

• $9⁹⁹

  Breaded Coconut Chicken

  Sesame honey mustard (Serves 5-7 per pound)

• $3⁵⁰

  Ahi Tuna Summer Rolls

  Spicy peanut sauce

• $2⁵⁰

  Chicken Summer Rolls

  Spicy peanut sauce

Ltd Gluten Free

Hand Rolls

• $9⁰⁰

  Negi Yellowtail*

  Yellowtail, garlic chip, scallion

• $7⁰⁰

  Sake*

  Salmon

Small Plates

• $6⁰⁰

  Edamame

  Classic with maldon sea salt or spicy with garlic, tamari and togarashi

• $7⁰⁰

  Charred Edamame

  Classic with maldon sea salt or spicy with garlic, tamari and togarashi

• $5⁰⁰

  House Salad

  Mixed greens, cucumber, cherry tomato with carrot ginger dressing

• $4⁰⁰

  Cucumber Sunomono

  Marinated and seasoned cucumber with sesame seeds

Medium Plates

• $7⁵⁰

  Shishito Peppers

  Sautéed japanese peppers with citrus, tamari and togarashi

• $14⁵⁰

  River Rock Beef*

  All-natural beef tenderloin, served on sizzling rocks with jalapeño ponzu and yuzu kosho

Specialty Sashimi

• $13⁵⁰

  Truffle Salmon* **

  Atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts

• $15⁵⁰

  Yellowtail Serrano*

  Dutch yellowtail topped with cilantro, serrano and ponzu sauce

• $13⁵⁰

  Ceviche-Style Hirame*

  Olive flounder topped with cucumber, pickled shallots, cilantro, aji limo, lime juice and black pepper

Maki

Not Raw

• $10⁵⁰

  Cali Roll

  Snow crab, avocado, cucumber

Raw

• $15⁰⁰

  Pretty in Pink*

  Snow crab, cucumber, salmon, bigeye tuna, soy paper, wasabi tobiko

• $11⁰⁰

  Roja*

  Bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha

• $9⁵⁰

  Negi Yellowtail*

  Yellowtail, garlic chip, scallion

• $10⁰⁰

  Philadelphia*

  Smoked salmon or raw salmon, cream cheese, scallion, cucumber

• $16⁰⁰

  Rainbow Roll*

  Bigeye tuna, salmon, white fish, ebi, snow crab, avocado, cucumber

• $7⁵⁰

  Sake*

  Salmon

• $8⁰⁰

  Tekka*

  Bigeye tuna

Vegan Maki

• $6⁰⁰

  Avocado

  Avocado, brown rice

• $10⁰⁰

  Avo Ahimi

  Tomato tuna, avocado, sesame seeds, scallion, gluten-free sweet soy sauce

• $12⁰⁰

  Green Goddess

  Spicy tomato tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, ponzu sauce

• $4⁵⁰

  Kappa

  Cucumber, brown rice

• $7⁰⁰

  Spicy Ahimi

  Spicy tomato tuna, cucumber

• $11⁵⁰

  Unami Express

  Pineapple, red pepper, thai basil, bbq eggplant eel, masago caviart, scallion, gluten-free sweet soy sauce

• $8⁵⁰

  Unami Maki

  Bbq eggplant eel, vegan cream cheese, avocado, gluten-free sweet soy sauce

• $8⁰⁰

  V.L.T.

  Bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo

• $7⁰⁰

  Veggie

  Red pepper, vegan cream cheese, avocado, cucumber

Nigiri & Sashimi

Salmon

• $8⁰⁰

  Kunsei Sake* **

  Verlasso smoked atlantic salmon. Chile, marine net pen

• $7⁰⁰

  Sake* **

  Atlantic salmon. British columbia, faroe islands, norway, marine net pen

• $7⁰⁰

  Sake Toro* **

  Atlantic salmon belly. British columbia, faroe islands, norway, marine net pen

• $7⁰⁰

  Aburi Sake Toro* **

  Seared atlantic salmon belly. British columbia, faroe islands, norway, marine net pen

Shellfish

• $7⁰⁰

  Ebi

  Cooked white shrimp. USA, gulf of mexico, bottom trawls

• $7⁵⁰

  Hotate*

  Hokkaido scallop. Japan, off bottom culture

• $10⁰⁰

  Uni*

  Red sea urchin. Canada, pacific northwest, diver caught

Fish Roe & Other

• $8⁰⁰

  Ikura* **

  Chum salmon roe. Alaska, purse seines

• $6⁵⁰

  Tako

  Spanish octopus. Spain, pots

• $7⁰⁰

  Tobiko*

  Black flying fish roe. China, brasil, indonesia, traps

Tuna

• $6⁵⁰

  Tombo Ahi* **

  Seared albacore. Canada & alaska, pole caught

• $8⁰⁰

  Maguro*

  Bigeye tuna. Hawaii, deep set longline

Whitefish

• $9⁰⁰

  Dutch Yellowtail* **

  Hiramasa. Netherlands, recirculating aquaculture system

• $7⁰⁰

  White Tuna*

  Escolar. Hawaii, deep set longline

• $7⁵⁰

  Hirame*

  Olive founder. Je Ju Island, korea, indoor flowthrough tank

Vegan

• $3⁵⁰

  Avocado

• $6⁵⁰

  Ahimi

  Tomato tuna

• $6⁵⁰

  Unami

  Bbq eggplant eel, gluten-free sweet soy sauce

• $7⁰⁰

  Tobiko Caviart

  Seaweed caviar

• $7⁰⁰

  Masago Caviart

  Seaweed caviar

• $7⁰⁰

  Ikura Caviart

  Seaweed caviar

Grill

Tsumetai / Cool

• $11⁵⁰

  Ceviche*

  White fish, shrimp, lime juice, cucumber, cherry tomato, avocado, cilantro, sweet onion, jalapeño salsa, wonton crisps, butter lettuce cups and chili oil

• $13⁰⁰

  Poke*

  Sockeye salmon, sweet onion, wakame and avocado, tossed in sesame dressing, served with nori strips and cucumber sunomono

• $14⁰⁰

  Tuna Tower*

  Sesame-marinated tuna, spicy crab mix, avocado and sushi rice topped with black tobiko and wasabi sprouts, served with honey wasabi, mango and eel sauces

Specialty Sashimi

• $13⁰⁰

  Truffle Salmon*

  Thinly sliced and drizzled with hot sesame oil, topped with ikura and ponzu sauce

• $13⁰⁰

  Tuna Tataki*

  Thinly sliced pepper seared big eye tuna with daikon momiji, garlic chips, scallion and tataki sauce

• $13⁰⁰

  Ceviche-Style Hirame*

  Thinly sliced white fish, topped with cucumber, pickled shallots, cilantro, aji limo lime juice and black pepper

• $13⁰⁰

  Snapper Chimichurri*

  Thinly sliced madai with cucumber, cherry tomato, rocoto pepper, olive oil, marcona almonds and chino chimichurri sauce

• $13⁰⁰

  Yellowtail Serrano*

  Thinly sliced yellowtail, topped with cilantro, serrano and ponzu sauce

Sarada / Salads

• $5⁰⁰

  House

  Mixed greens, cucumber, cherry tomato, crispy wonton strips with choice of dressing

• $7⁰⁰

  Seaweed Salad

  Mix of seaweed, cucumber sunomono, scallion, tossed in sesame dressing

• $4⁰⁰

  Cucumber Sunomono

  Marinated and seasoned cucumber with sesame seeds

• $13⁰⁰

  Chicken Crunch

  Napa cabbage, romaine lettuce, radicchio, scallion, crispy wonton strips, shredded white chicken and sesame seeds, tossed in sesame honey dressing

Atatakai / Warm

• $5⁵⁰

  Edamame

  Classic with maldon sea salt, or spicy with garlic, soy and togarashi

• $6⁵⁰

  Charred Edamame

  Classic with maldon sea salt, or spicy with garlic, soy and togarashi

• $6⁰⁰

  Coconut Crab Soup

  Roasted corn, sweet potatoes, yellow curry, coconut milk, cilantro, chili oil

• $4⁰⁰

  Miso Soup

  Classic japanese broth style soup with shiitake mushroom, tofu, wakame and scallion. Vegan kombu broth available

• $8⁰⁰

  Mango Crab Rangoon

  Crispy wonton wrappers stuffed with crab mix, mango, cream cheese and scallion, served with mango and fresno pepper sauces

• $6⁵⁰

  Shishito Peppers

  Sautéed japanese peppers with citrus soy and togarashi

• $8⁰⁰

  Crispy Brussels Sprouts

  Tossed in creamy lemon miso sauce and toasted cashews

• $8⁰⁰

  Anticuchos

  Marinated and skewered chicken thigh, served with cucumber sunomono, aji spicy and aji amarillo sauces

• $7⁰⁰

  Nasu Tempura

  Japanese eggplant tossed in vegan tempura and seasoned panko, served with vegan charred scallion aioli

• $13⁰⁰

  Lettuce Wraps

  Sautéed chicken with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce. Vegan tofu available

• $13⁰⁰

  Dragon Shrimp

  Crispy bite sized shrimp, tossed in spicy creamy sauce, yuzu juice and topped with scallion

• $11⁰⁰

  Crispy Rice Cake*

  Topped with spicy tuna, scallion and ponzu sauce

• $13⁵⁰

  River Rock Beef Tenderloin*

  Tender beef, served on sizzling rocks with jalapeño ponzu and yuzu kosho

Specialty Nigiri

• $8⁰⁰

  Blue Kani

  Tempura fried tofu pockets stuffed with spicy crab mix, served with eel sauce

• $8⁰⁰

  Cherry Bomb*

  Tuna on top of rice tempura, topped with serrano, sriracha and ponzu

• $8⁰⁰

  Itchy Salmon

  Baked salmon on top of spicy crab mix, topped with serrano, cilantro and ponzu

• $8⁵⁰

  Itchy Seabass

  Baked seabass on top of spicy crab mix, topped with serrano, cilantro and ponzu

Toban Yaki / Clay Plate

• $16⁰⁰

  Chicken Teriyaki

  Grilled thigh with teriyaki sauce

• $21⁰⁰

  Sansho Pepper Salmon

  Pan seared with ginger, garlic, capers and cherry tomato in a yuzu cream sauce

• $28⁰⁰

  Beef Tenderloin

  Pan seared and sliced with wasabi pepper sauce

Kodomo / Kids

• $8⁷⁵

  Little Bento Box

  Choice of a cali roll, chicken tenders or shrimp tempura, served with edamame, fries and fruit

Dezato / Dessert

• $8⁰⁰

  Chocolate Spring Rolls

  Crispy wonton wrappers stuffed with toasted cashews, cinnamon, raspberry purée and chocolate syrup, served with vanilla bean ice cream

• $8⁰⁰

  Chocolate Torte

  Chocolate ganache with coconut milk, layered with toasted coconut and cashew, raspberry sorbet

• $8⁰⁰

  Tempura Fried Ice Cream

  Pound cake, vanilla ice cream, topped with chocolate sauce, raspberry purée and powdered sugar

• $8⁰⁰

  Mochi Ice Cream

  Sticky rice cake filled with vanilla, chocolate, mango and green tea ice cream

• $4⁰⁰

  Ice Cream

  Choice of green tea or vanilla bean ice cream, or raspberry sorbet

Drinks

House Sake

• $5⁰⁰

  Gekkeikan

  Served hot or cold

• $26⁰⁰

  Fukucho ‘moon On The Water’

  Junmai ginjo bold hints of fennel and white pepper with citrusy nose, finishes dry

Premium Cold Sake

• $4⁰⁰

  Ozeki Karatamba

  Honjozo smooth with clear dry taste

• $4⁰⁰

  Tozai ‘blossoms of Peace’

  Honjozo subtle green plum sweetness, finishes with hints of almond

• $3⁰⁰

  Tozai ‘living Jewel’

  Junmai aromas of white grape, anise, mint and white pepper with a long, clean finish

• $5⁰⁰

  Tozai ‘well of Wisdom’

  Ginjomedium-bodied and slightly dry, hints of apricot and anise, white pepper finish

• $3⁰⁰

  Tozai ‘snow Maiden’

  Junmai nigori sweet rice, banana and soft melon, crisp lightly sweet finish

• $3⁰⁰

  Momokowa ‘pearl’

  Junmai ginjo nigori creamy body with notes of vanilla, pineapple, banana, coconut and anise

• $29⁰⁰

  Hou Hou Shu

  Sparkling sake effervescent with light peach appeal, hints of vanilla and white cake

• $27⁰⁰

  Ama No To ‘heaven’s Door’

  Junmai dry with earthy and fruity tones

• $24⁰⁰

  Tentaka Kuni ‘hawk In The Heavens’

  Junmai dry and crisp with a roasted walnut aroma and earthy flavors, lengthy finish

• $24⁰⁰

  Gekkeinkan Haiku ‘poetry In Sake’

  Junmai slightly dry with light pear, jicama and honeydew notes, short finish

• $59⁰⁰

  Konteki ‘tears of Dawn’

  Daiginjodry with light pear and pineapple notes, sweet coconut finish

• $30⁰⁰

  Kanbara ‘bride of Fox’

  Junmai ginjo brilliant nose of green grapes, pistachio and rich chocolate, finishes sweet and crisp

• $125⁰⁰

  Watari Bune ’55?

  Junmai ginjo fruity and complex with honeydew and floral notes, finishes lively

• $29⁰⁰

  Fukocho ‘moon On The Water’

  Junmai ginjo bold hits of fennel and white pepper with citrusy nose, finishes dry

• $58⁰⁰

  Takasago Ginja Shizuku ‘divine Droplets’

  Junmai daiginjo drip-pressed for purity and smoothness, banana and vanilla notes, long finish

• $57⁰⁰

  Rock Sake

  Junmai daiginjo medium-bodied, notes of honey, lemon peel and cherry, finishes even

• $95⁰⁰

  Wakatake Onikoroshi ‘demon Slayer’

  Junmai ginjo slightly dry with smooth texture, aromas of pineapple, papaya and roasted nuts

• $210⁰⁰

  Kyokusen

  Junmai ginjo hints of mint and melon, subtle sweetness, long finish

• $29⁰⁰

  Rihaku ‘dreamy Clouds’

  Junmai nigori red plum nose with soft and creamy texture, nutty and fruity flavors with a long finish

• $54⁰⁰

  Rock Sake ‘cloud’

  Junmai ginjo nigori slightly sweet with tropical aroma and notes of cantaloupe and coconut, delicate finish

White

• $8⁰⁰

  Takara Plum

• $6⁰⁰

  Luccio Moscato D’asti

• $6⁰⁰

  Loredona Riesling

• $7⁰⁰

  Kung Fu Girl Riesling

• $70⁰⁰

  Veuve Cliquot Ponsardin Brut

• $7⁰⁰

  Benvolio Friuli Grave Pinot Grigio

• $10⁰⁰

  Jules Taylor Sauvignon Blanc

• $5⁵⁰

  La Terre Chardonnay

• $8⁰⁰

  Kendall-Jackson Chardonnay

• $8⁰⁰

  Nickname Chardonnay

• $95⁰⁰

  Far Niente Chardonnay

Red

• $12⁰⁰

  Jules Taylor Pinot Noir

• $5⁵⁰

  La Terre Merlot

• $7⁰⁰

  Menage a Trois Red Blend

• $8⁰⁰

  Rampage Zinfandel

• $10⁰⁰

  Sean Minor Napa Valley Red Blend

• $5⁵⁰

  La Terre Cabernet Sauvignon

• $7⁰⁰

  Tin Roof Cabernet Sauvignon

• $11⁰⁰

  Silver Palm Cabernet Sauvignon

• $96⁰⁰

  Ladera Cabernet Sauvignon

• $125⁰⁰

  La Jota Cabernet Sauvignon

Signature Martinis

• $8⁰⁰

  Bluetini

  Blueberry-infused vodka, raspberry liqueur, fresh lime, simple syrup

• $9⁰⁰

  Fresh Squeeze

  Berry-infused vodka, fresh lemon, simple syrup, cane sugar rim

• $9⁰⁰

  Kyoto Connection

  Grey goose vodka, tozai ‘living jewel’ junmai, fresh lime, simple syrup

• $9⁰⁰

  Hattori Hanzo

  Cucumber-infused vodka, nigori sake, fresh lime, simple syrup

• $7⁰⁰

  Apple Saketini

  Stole apple vodka, tozai ‘living jewel’ junmai, cranberry, fresh lime, simple syrup

• $9⁰⁰

  Blue Bellini

  Peach vodka, champagne, peach schnapps

• $10⁰⁰

  Dirty Blue

  Vodka or gin, olive juice, blue cheese olives

• $8⁰⁰

  Mango Mishap

  Cruzan mango rum, pineapple-infused vodka, fresh orange

• $8⁰⁰

  Pacific Rim

  Cruzan coconut rum, pineapple-infused vodka, splash of pineapple, cream

• $9⁰⁰

  Perfect Bloody Mary

  Onion-pepper & herb-infused vodka, sriracha, ponzu, tomato juice

• $8⁰⁰

  The Geisha

  Grapefruit vodka, cointreau, fresh orange, cranberry, cane sugar rim

• $8⁰⁰

  Sakura Go-Go Club

  Cherry-infused vodka, fresh lime, simple syrup, fizz

• $9⁰⁰

  Fresa Mataini

  Strawberry-infused tequila, cointreau, fresh lime, simple syrup, cane sugar rim

Fish Bowls

• $22⁰⁰

  The Blue Bowl

  Blue raspberry vodka, triple sec, peach schnapps, fresh lemon, simple syrup, sierra mist

• $22⁰⁰

  The Summer Solstice

  Cruzan mango rum, pineapple-infused vodka, triple sec, pineapple juice

• $22⁰⁰

  The Big Red

  Cruzan rum, peach schnapps, melon liqueur, amaretto, raspberry liqueur, cranberry juice, pineapple juice

Bottled Beers

• $5⁰⁰

  Sapporo

• $5⁰⁰

  Asahi

• $5⁰⁰

  Kirin

• $4⁵⁰

  New Planet Tread Lightly Ale (Gluten-Free)

• $4⁰⁰

  Great Divide Samurai Ale (Local)

• $4⁰⁰

  New Belgium Sunshine Wheat (Local)

• $4⁰⁰

  Bud Light

• $4⁰⁰

  Budweiser

• $4⁰⁰

  Michelob Ultra

• $4⁰⁰

  Miller Lite

• $4⁰⁰

  Coors Light

• $4⁵⁰

  Corona

• $3⁵⁰

  St. Pauli Girl Na