Zyka
Asian Restaurant, Indian Restaurant, Middle Eastern Restaurant
(404) 728-4444
Main Menu
Appetizers
-
$449
Tandoori Chicken
Chicken leg quarter marinated in yogurt with freshly ground spices and then roasted in a clay oven
-
$639
Chicken Boti
Boneless chunks of chicken breast marinated in yogurt with freshly ground spices, and then roasted in a clay oven
-
$639
Chicken Seekh Kebab
Minced chicken with aromatic herbs, wrapped around a skewer and roasted in a clay oven
-
$639
Beef Boti
Boneless cubes of beef marinated in spices, yogurt, ginger and garlic: then skewered and roasted in a clay oven
-
$639
Chicken 65
Boneless chunks of chicken marinated in ginger, garlic and mild spices; then batter-fried and tempered with green chilles, cilantro and curry leaves
-
$349
Vegetable Samosa
Potatoes mixed with vegetables, spicy seasonings and wrapped in a light pastry
-
$349
Aloo Tikki
Potato patties mixed with lentils, mild spices and chopped cilantro
Main Course
-
$689
Butter Chicken
Marinated cubes of chicken roasted in a clay oven and then simmered in creamy tomato gravy
-
$689
Kadhai Chicken
Boneless chicken pieces cooked in a indian wok with garden fresh tomatoes, ginger juliennes, and coarsley ground spices
-
$689
Nehari
Chunks of beef shanks simmered with ginger, garlic and spices to a stew-like consistency. a fourteenth century north indian speciality
-
$689
Aachar Gosht
A hyderabadi specialty, mutton simmered with fresh tomatoes, fried onions, fresh cilantro and tempered with whole garlic, cloves, fennel seeds and whole red chillies
-
$699
Hyderabadi Mutton Biryani
Aged basmati rice cooked over goat meat marinated in yogurt and spices: then richly flavored with spanish saffron
-
$639
Mixed Vegetable Khorma
Five different vegetables cooked with sauce made of almonds, cashew, nuts, real butter, heavy cream and spices
-
$499
Dal Hyderabadi
Pureed lentil slowly simmered with garden fresh tomatoes, cilantro, fresh mint leaves & cumin seeds
-
$639
Chana Masala
Chickpeas cooked over a slow fire; then blended with spices and tomatoes. a class north speciality
-
$639
Saag Paneer
Fresh homemade cheese in a creamy spanish sauce
Breads and Side Orders
-
$149
Naan
Flat bread made from a dough of fine white flour and baked in a clay oven
-
$169
Muthi Paratha
Extra soft multi layered whole wheat bread baked in a clay oven.. so soft you can hold it in your palm
-
$299
Saffron Rice
Naturally aged aromatic long grain basmati rice, richly flavored with spanish saffron, a hint of cardamom and cloves
-
$169
Raita
Chopped onions, tomatoes, diced potatoes, mint & cilantro mixed with yogurt
Desserts
-
$299
Matka Kulfi
Traditional indian ice cream flavored with spanish saffron, pistachio nuts and cardamom
-
$299
Rabdi
All the goodness of whole milk & cream boiled down to thick consistency with spanish saffron and cardamom
Main Menu
Appetizers
-
$449
Tandoori Chicken
Chicken leg quarter marinated in yogurt with freshly ground spices and then roasted in a clay oven
-
$639
Chicken Boti
Boneless chunks of chicken breast marinated in yogurt with freshly ground spices, and then roasted in a clay oven
-
$639
Chicken Seekh Kebab
Minced chicken with aromatic herbs, wrapped around a skewer and roasted in a clay oven
-
$639
Beef Boti
Boneless cubes of beef marinated in spices, yogurt, ginger and garlic: then skewered and roasted in a clay oven
-
$639
Chicken 65
Boneless chunks of chicken marinated in ginger, garlic and mild spices; then batter-fried and tempered with green chilles, cilantro and curry leaves
-
$349
Vegetable Samosa
Potatoes mixed with vegetables, spicy seasonings and wrapped in a light pastry
-
$349
Aloo Tikki
Potato patties mixed with lentils, mild spices and chopped cilantro
Main Course
-
$689
Butter Chicken
Marinated cubes of chicken roasted in a clay oven and then simmered in creamy tomato gravy
-
$689
Kadhai Chicken
Boneless chicken pieces cooked in a indian wok with garden fresh tomatoes, ginger juliennes, and coarsley ground spices
-
$689
Nehari
Chunks of beef shanks simmered with ginger, garlic and spices to a stew-like consistency. a fourteenth century north indian speciality
-
$689
Aachar Gosht
A hyderabadi specialty, mutton simmered with fresh tomatoes, fried onions, fresh cilantro and tempered with whole garlic, cloves, fennel seeds and whole red chillies
-
$699
Hyderabadi Mutton Biryani
Aged basmati rice cooked over goat meat marinated in yogurt and spices: then richly flavored with spanish saffron
-
$639
Mixed Vegetable Khorma
Five different vegetables cooked with sauce made of almonds, cashew, nuts, real butter, heavy cream and spices
-
$499
Dal Hyderabadi
Pureed lentil slowly simmered with garden fresh tomatoes, cilantro, fresh mint leaves & cumin seeds
-
$639
Chana Masala
Chickpeas cooked over a slow fire; then blended with spices and tomatoes. a class north speciality
-
$639
Saag Paneer
Fresh homemade cheese in a creamy spanish sauce
Breads and Side Orders
-
$149
Naan
Flat bread made from a dough of fine white flour and baked in a clay oven
-
$169
Muthi Paratha
Extra soft multi layered whole wheat bread baked in a clay oven.. so soft you can hold it in your palm
-
$299
Saffron Rice
Naturally aged aromatic long grain basmati rice, richly flavored with spanish saffron, a hint of cardamom and cloves
-
$169
Raita
Chopped onions, tomatoes, diced potatoes, mint & cilantro mixed with yogurt
Desserts
-
$299
Matka Kulfi
Traditional indian ice cream flavored with spanish saffron, pistachio nuts and cardamom
-
$299
Rabdi
All the goodness of whole milk & cream boiled down to thick consistency with spanish saffron and cardamom
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