K-Zo
Japanese Restaurant, Sake Bar, Sushi Restaurant
(310) 202-8890
Dinner Menu
Small Bites - Cold
-
$1800
K-Zo Style Tuna Carpaccio
Thinly sliced tuna sashimi, arugula, peccoriono cheese & capers topped with truffle dressing and wasabi cream sauce
-
$1200
Seafood Ceviche
Fresh seafood (octopus, shrimp, whitefish, salmon) , avocado, tomato, maui onion and cilantro marinated in citrus juice
-
$1200
Oyster Half Shell with Uni & Caviar
Fresh oyster in half shell topped with sea urchin and caviar
-
$350
Kuro Edamame
Steamed black soybeans in pods
-
$350
Goma Green Beans
Steamed green beans chilled salad with sesame sauce
-
$350
Sunomono
Cucumber and seaweed in sweet vinegar sauce
-
$1000
Tako-Su
Sunomono (cucumber in sweet vinegar sauce) with octopus
-
$1000
Kani-Su
Sunomono (cucumber in sweet vinegar sauce) with crab meat
-
$1000
Uzaku
Sunomono (cucumber in sweet vinegar sauce) with grilled freshwater eel
-
$350
Hijiki
Mineral rich black seaweed (hijiki) cooked with vegetables and tofu
-
$350
Kinpira Gobo
Sauteed fiber rich burdock (gobo) with carrots
-
$700
Spicy Tuna Crispy
Spicy tuna on baked brown rice cracker
-
$1200
Ankimo
Steamed monkfish liver (foie gras from the sea) with ponzu sauce
-
$1600
Sashimi Carpaccio (Tuna Or Kanpachi)
Thinly sliced tuna or kanpachi yellowtail sashimi topped with wasabi cream sauce
-
$1600
Hamachi Verde
Yellowtail sashimi topped with sweet herb sauce
-
$1800
Sunrise Delight
Tuna sashimi rolled with thinly sliced crunchy cucumber with house special dressing
-
$1500
Whitefish Chinois
Whitefish sashimi slightly cooked with heated chinois dressing
-
$1500
Whitefish Yuzu
Thinly sliced whitefish sashimi with yuzu pepper & citrus juice
-
$1600
Crispy Albacore
Seared albacore xashimi with sweet mustard miso sauce topped with crispy fillos
-
$1800
Kobe Beef Tataki
Thinly sliced seared kobe beef (washu-gyu) with garlic ponzu sauce
-
$1600
Sashimi Trio
Choice of three kinds of sashimi (tuna, albacore, halibut, salmon or octopus)
-
$8500
Caviar
Osetra
Small Bites - Hot
-
$900
Spicy Calamari
Lightly fried calamari with jalapeno dipping sauce
-
$800
Goma Wild Chicken
Free range chicken nuggets sprinkled with sesame and marinated in house special sauce
-
$1200
Soft Shell Crab
Fried soft shell crab with ponzu dipping sauce
-
$700
Dynamite Green Mussel
New zealand green mussels baked with house special mayonnaise sauce
-
$1200
Baked Pink Hotate
Broiled scallops with garlic butter sauce
-
$1500
Salmon Tempura Roll
This rice-less salmon & asparagus roll is lightly fried and topped with garlic ponzu
-
$1200
Calamari Steak (Ika Saute)
A tender calamari steak sauteed with garlic butter
-
$600
Agedashi Tofu
Lightly fried tofu in bonito clear broth
-
$600
Nasu Miso
Sauteed japanese eggplant with sweet miso
-
$900
Asari Sakamushi
Clams steamed in sake broth
-
$600
Shishito Pepper
Sauteed japanese chili pepper
-
$1400
Gindara Saikyo
Broiled black cod filet marinated in the house special miso sauce
-
$700
Tempura Appetizer
Shrimp tempura (2 pcs) , vegetable tempura (3 pcs)
-
$1000
Salmon Kama
Broiled salmon collar with ponzu sauce
-
$1600
Suzuki
Braised chilean sea bass with sweet soy sauce
-
$1400
Hamachi Kama
Broiled yellowtail collar with ponzu sauce
-
$1100
Popcorn Shrimp Nuggets
Lightly fried popcorn shrimp with a dipping sauce
-
$900
Steamed Green Mussel
New zealand green mussels steamed in white wine broth
-
$1000
Hotate Dynamite
Broiled scallops with mushrooms cooked in house special mayonnaise sauce
-
$1200
Crab Cake
Pan seared crab cake with tomato coulis and tartar sauce
-
$1200
Mixed Seafood Tempura
Shrimp, whitefish, salmon, calamari, sea eel tempura
Soup
-
$1400
Bouillabaisse
Authentic french style mixed seafood soup made with sashimi grade seafood
-
$300
Tofu Miso Soup
White miso soup with tofu
-
$450
Clam Miso Soup
White miso soup with clam
Salad
-
$1400
Spicy Shrimp & Avocado Salad
Spicy shrimp and sliced avocado on bed of romaine lettus
-
$500
Green Salad
Organic mixed green salad with house special dressing
-
$1100
Beets and Goat Cheese Salad
Red and yellow beets with goat cheese and micro-greens
-
$1400
Green Tea Soba Salad
Shiitake mushroom, hijiki, carrots, cucumber, tomato and grilled shrimp tossed with green tea soba noodle
-
$900
Ratatouille
Roasted zucchini, paprika, eggplant, and tomato topped with basil cream
-
$800
Wakame-Seaweed Salad
Mineral rich mixed wakame seaweed on bed of organic greens with ponzu vinaigrette
-
$1400
Spicy Calamari Salad
Lightly fried calamari with jalapeno on a bed of mixed greens with house special vinaigrette
-
$1400
Salmon Skin Salad
Broiled crispy salmon skin with cucumber, radish sprouts and yamagobo (pickled burdock) with ponzu vinaigrette
-
$1400
Tuna Tataki Salad
Seared tuna on bed of greens with garlic ponzu dressing
-
$1400
Grilled Caesar Salad
Grilled hearts of romaine lettuce with caesar salad dressing, sprinkled with brown rice bits (with shrimp)
-
$1600
Albacore Salad
Seared albacore tataki salad with garlic ponzu dressing
-
$1800
Seafood Salad
Tuna, yellowtail, salmon, whitefish, shrimp, and albacore on a bed of lettuce with soy mustard dressing
Sushi Menu
Main
-
$600
Seared Tuna (Maguro Tataki)
-
$700
Tuna (Maguro)
-
$600
Albacore (Shiro Maguro)
-
not listed
Toro (Tuna Belly)
-
$700
Red Snapper (Tai)
-
$600
Salmon (Sake)
-
$700
Yellowtail (Hamachi)
-
$700
Halibut (Hirame)
-
$700
Spanish Mackerel (Aji)
-
$600
Mackerel (Saba)
-
$500
Shrimp (Ebi)
-
$500
Squid (Ika)
-
$600
Crab (Kani)
-
not listed
Sweet Shrimp (Amaebi)
-
$500
Octopus (Tako)
-
$1200
Jumbo Clam (Mirugai)
-
$500
Oyster (Kaki)
-
not listed
Premium Toro
-
$1200
Sea Urchin (Uni)
-
$600
Monkfish Liver (Ankimo)
-
$900
Abalone (Awabi)
-
$400
Smelt Egg (Masago)
-
$600
Salmon Egg (Ikura)
-
$400
Egg (Gyoku)
-
$600
Freshwater Eel (Unagi)
-
$700
Sea Eel (Anago)
Rolls (Makimono)
-
$900
Baked Crab Roll
-
$800
Philladelphia Roll
-
$1800
Lobster Roll
-
$1000
Toro Scallion (Negi-Toro)
-
$750
Tuna (Tekka)
-
$400
Cucumber (Kappa)
-
$400
Japanese Squash (Kampyo)
-
$600
Salmon Skin
-
$750
California
-
$800
Blue Crab (Kani Maki)
-
$600
Vegetable Tempura
-
$700
Eel Avocado
-
$500
Vegetable
-
$1200
Soft Shell Crab
-
$700
Shrimp Tempura
-
$800
Popcorn Shrimp Jalapeno
-
$800
Popcorn Shrimp Asparagus
-
$700
Spicy Scallop
-
$750
Spicy Tuna
-
$1800
Rainbow
-
$700
Spicy Shrimp
-
$1700
Caterpillar
-
$1800
Dragon Roll
-
$1300
Crunchy Roll
-
$1800
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Lunch Menu
Soup and Quick Starter
-
$300
Tofu Miso
Soup White Miso soup with Tofu
-
$450
Clam Miso Soup
White Miso soup with Clam
-
$450
Chicken Ball Miso Soup
White Miso soup with Jidori chicken ball
-
$400
Renkon Chipsfried
Lotus Roots with Sweet Miso dip
-
$350
Kuro Edamame
Steamed Black Soybeans in pods
Small Cold Bites
-
$350
Goma Green Beans
Steamed Green Beans chilled salad with sesame sauce
-
$1200
K-Zo Layered Crab Avocado
Red Crab & Avocado tower topped with house special miso ginger & vinegar sauce
-
$350
K-Zo Layered Crab Avocado
Cucumber and seaweed in Sweet Vinegar sauce
-
$350
Hijiki
Mineral rich Black Seaweed (Hijiki) cooked with vegetable and Tofu
-
$350
Kinpira Gobo
Sautéed fiber rich Burdock (Gobo) with carrots
-
$350
Kinpira Gobo
Cooked spinach with Dashi broth
-
$1200
Ankimo
Steamed Monk Fish Liver (Foiegras from the sea) with Ponzu sauce
-
$700
Spicy Tuna Crispy
Spicy tuna on crispy brown rice cracker, topped with jalapeno pepper (2pc)
-
$1600
Sashimi Carpaccio
Your choice of thinly sliced Tuna or Kanpachi Yellowtail Sashimi topped with Ponzu & Wasabi cream sauce
-
$2000
K-Zo Style Tuna Carpaccio
Thinly sliced Tuna Sashimi, arugula, pecorino cheese & capers topped with Truffle Dressing & Wasabi cream sauce
-
$1600
Hamachi Verde
Yellowtail Sashimi with Sweet Herb sauce
-
$1800
Sunrise Delight
Tuna Sashimi rolled with thinly sliced crunchy cucumber with house special dressing (6 pc)
-
$1600
Whitefish Chinois
Whitefish Sashimi slightly cooked with heated Chinois dressing
-
$1600
Whitefishyuzu
Thinly sliced Whitefish Sashimi with Yuzu pepper & citrus juice
-
$1800
Whitefish Truffle
Thinly sliced Whitefish Sashimi with Truffle dressing
-
$1600
Crispy Albacore
Albacore Sashimi with Sweet mustard Miso sauce topped with crispy fillos
-
$2000
Wagyu Beef Tataki
Thinly sliced seared certified Wagyu Beef with Garlic Ponzu sauce
-
$1400
Seafood Ceviche
Fresh Seafood, Avocado, Tomato, Maui Onion and Cilantro marinated in citrus juice
-
$1400
Seafood Ceviche
With Uni & Caviar Fresh Oyster in half shell topped with Sea Urchin and Caviar (2pc)
-
$1500
Sashimi Trio
Choice of three kinds of Sashimi (Tuna, Albacore, Halibut, Salmon or Octopus: 2 pc of each)
-
$8500
Caviar
Seasonal (1oz)
Small Hot Bites
-
$900
Small Hot Bites
Free Range Chicken nuggets marinated in house special sesame sauce
-
$900
Spicy Calamari
Lightly fried Calamari with jalapeno dipping sauce
-
$1200
Soft Shell Crab
Fried Soft Shell Crab with Ponzu dipping sauce
-
$900
Smoked Vegetable Tower
Smoked eggplant, zucchini, shiitake mushroom, asparagus, eringi mushroom & tomato on red beet purée
-
$600
Agedashi Tofu
Lightly Fried Tofu in bonito clear broth
-
$600
Nasu Miso
Sautéed Japanese eggplant with sweet Miso
-
$600
Eringi Mushroom
Sautéed Eringi Mushroom with Yuzu citrus sauce
-
$600
Shishito Pepper
Sautéed Japanese chili pepper
-
$700
Tempura Appetizer
Shrimp Tempura (2 pc) , Vegetable Tempura (3 pc)
-
$1200
Mixed Seafood Tempura
Shrimp, White Fish, Salmon, Calamari, Sea Eel Tempura (5 pc)
-
$1400
Gindara Saikyo
Broiled Black Cod filet marinated in the house special Miso sauce
-
$1000
Grilled Salmon Misozuke
Salmon fillet marinated in Sweet Miso
-
$1000
Salmon Kama
Broiled Salmon collar with Ponzu sauce
-
$1400
Hamachi Kama
Broiled Yellowtail collar with Ponzu sauce
-
$1600
Suzuki
Braised Chilean Sea bass with sweet soy sauce, garnished with steamed vegetable
-
$1100
Popcorn Shrimp Nuggets
Lightly fried Popcorn Shrimp
-
$1000
Hotate Dynamite
Broiled Scallop with mushroom cooked in house special mayonnaise sauce
-
$850
Asari Sakamushi
Clam steamed in Sake broth
-
$600
Sautéed Jumbo Clam Cocotte
Jumbo Clam sautéed with Tarragon butter sauce
-
$850
Steamed Green Mussel
New Zealand Green Mussels steamed in white wine broth
-
$1200
Crab Cake
Pan seared Crab Cake on chilled Tomato Cream Coulis with Tartar Sauce (2pc)
-
$1200
Baked Pink Hotate
Broiled Scallop and Mushroom with Garlic Butter Sauce (4 pieces)
-
$1400
Grilled Calamari
An authentic Japanese tapas. Calamari grilled with soy sauce dressing
-
$1500
Salmon Tempura Roll
Asparagus rolled with salmon sashimi i (Rice less ) lightly fried. Served with Garlic Ponzu dressing
K-Zo Lunch Special "Donburi Gozen"
-
not listed
Ten-Don ( Tempura Bowl)
2 Pieces of Shrimp Tempura and 3pieces of vegetable Tempura Covered in sauce over a bed of rice
-
not listed
Unagi-Don (Fresh Water Eel Bowl)
4 Pieces of broiled Fresh Water Eel and Avocado slices on a bed of rice
-
not listed
Steak-Don (Beef Bowl)
Grilled Rib Eye Steak covered in steak sauce over a bed of rice
-
not listed
Tekka-Zuke Don (Marinated Tuna Bowl)
Soy marinated Tuna Sashimi slices on a bed of Sushi rice
-
not listed
Spicy Tuna Don (Spicy Tuna Bowl)
Spicy Tuna with smelt egg on the bed of Sushi rice
-
not listed
Karaage Don (Chicken Bowl)
Lightly Fried Free-range Chicken breast nuggets Covered in sauce over a bed of rice
A La Carte
-
$1295
Tempura Assortment
Shrimp (2pc) and Vegetable Tempura (5 pc)
-
$1095
Vegetable Tempura
Assorted Vegetable Tempura (7 pc)
-
$1295
Grilled Salmon Teriyaki
Grilled Salmon filet with House special Teriyaki sauce
-
$1295
Grilled Salmon Shioyaki
Grilled Salmon filet with Sea salt
-
$1295
Chicken Teriyaki
Grilled Free Range Chicken Filet with Teriyaki sauce
-
$1295
Chicken Shioyaki
Grilled Free Range Chicken Filet with Sea Salt and Green Onion sauce
-
$1495
Rib Eye Teriyaki Steak
Grilled Rib Eye Steak with Teriyaki sauce
-
$1800
Sushi Assortment*
Tuna, Yellowtail, Salmon, Shrimp, Whitefish, Albacore, Egg Nigiri and Spicy Tuna Roll
-
$1800
Chirashi Box*
Sliced Tuna, Yellowtail, Salmon, Shrimp, Whitefish, Albacore, Egg on bed of Sushi Rice
-
$1800
Sashimi Assortment
Tuna, Yellowtail, Salmon, Whitefish, Albacore Sashimi
-
$1195
Green Tea Buckwheat Noodle*
Green tea Buckwheat noodle in the warm soup or cold dipping sauce
Lunch Duo Combo
-
not listed
Salmon Teriyaki Combo
Grilled salmon with house special teriyaki sauce & choice of Tempura or Sushi or Sashimi
-
not listed
Salmon Shioyaki Combo
Grilled salmon with sea salt & choice of Tempura or Sushi or Sashimi
-
not listed
Chicken Teriyaki Combo
Grilled free-range chicken filet with teriyaki sauce & choice of Tempura or Sushi or Sashimi
-
not listed
Chicken Shioyaki Combo
Grilled free-range chicken filet with Sea Salt and Green Onion Sauce & choice of Tempura or Sushi or Sashimi
-
$1895
Rib Eye Teriyaki Combo
Rib Eye teriyaki Steak & choice of Tempura or Sushi or Sashimi
-
not listed
Tempura Combo
Tempura Assortment & choice of Sushi or Sashimi
-
not listed
Vegetable Tempura Combo
Vegetable Tempura & choice of Sushi or Sashimi
Side Order
-
$200
Steamed White Rice
-
$300
Steamed Brown Rice
Lunch Menu
Soup and Quick Starter
-
$300
Tofu Miso
Soup White Miso soup with Tofu
-
$450
Clam Miso Soup
White Miso soup with Clam
-
$450
Chicken Ball Miso Soup
White Miso soup with Jidori chicken ball
-
$400
Renkon Chipsfried
Lotus Roots with Sweet Miso dip
-
$350
Kuro Edamame
Steamed Black Soybeans in pods
Small Cold Bites
-
$350
Goma Green Beans
Steamed Green Beans chilled salad with sesame sauce
-
$1200
K-Zo Layered Crab Avocado
Red Crab & Avocado tower topped with house special miso ginger & vinegar sauce
-
$350
K-Zo Layered Crab Avocado
Cucumber and seaweed in Sweet Vinegar sauce
-
$350
Hijiki
Mineral rich Black Seaweed (Hijiki) cooked with vegetable and Tofu
-
$350
Kinpira Gobo
Sautéed fiber rich Burdock (Gobo) with carrots
-
$350
Kinpira Gobo
Cooked spinach with Dashi broth
-
$1200
Ankimo
Steamed Monk Fish Liver (Foiegras from the sea) with Ponzu sauce
-
$700
Spicy Tuna Crispy
Spicy tuna on crispy brown rice cracker, topped with jalapeno pepper (2pc)
-
$1600
Sashimi Carpaccio
Your choice of thinly sliced Tuna or Kanpachi Yellowtail Sashimi topped with Ponzu & Wasabi cream sauce
-
$2000
K-Zo Style Tuna Carpaccio
Thinly sliced Tuna Sashimi, arugula, pecorino cheese & capers topped with Truffle Dressing & Wasabi cream sauce
-
$1600
Hamachi Verde
Yellowtail Sashimi with Sweet Herb sauce
-
$1800
Sunrise Delight
Tuna Sashimi rolled with thinly sliced crunchy cucumber with house special dressing (6 pc)
-
$1600
Whitefish Chinois
Whitefish Sashimi slightly cooked with heated Chinois dressing
-
$1600
Whitefishyuzu
Thinly sliced Whitefish Sashimi with Yuzu pepper & citrus juice
-
$1800
Whitefish Truffle
Thinly sliced Whitefish Sashimi with Truffle dressing
-
$1600
Crispy Albacore
Albacore Sashimi with Sweet mustard Miso sauce topped with crispy fillos
-
$2000
Wagyu Beef Tataki
Thinly sliced seared certified Wagyu Beef with Garlic Ponzu sauce
-
$1400
Seafood Ceviche
Fresh Seafood, Avocado, Tomato, Maui Onion and Cilantro marinated in citrus juice
-
$1400
Seafood Ceviche
With Uni & Caviar Fresh Oyster in half shell topped with Sea Urchin and Caviar (2pc)
-
$1500
Sashimi Trio
Choice of three kinds of Sashimi (Tuna, Albacore, Halibut, Salmon or Octopus: 2 pc of each)
-
$8500
Caviar
Seasonal (1oz)
Small Hot Bites
-
$900
Small Hot Bites
Free Range Chicken nuggets marinated in house special sesame sauce
-
$900
Spicy Calamari
Lightly fried Calamari with jalapeno dipping sauce
-
$1200
Soft Shell Crab
Fried Soft Shell Crab with Ponzu dipping sauce
-
$900
Smoked Vegetable Tower
Smoked eggplant, zucchini, shiitake mushroom, asparagus, eringi mushroom & tomato on red beet purée
-
$600
Agedashi Tofu
Lightly Fried Tofu in bonito clear broth
-
$600
Nasu Miso
Sautéed Japanese eggplant with sweet Miso
-
$600
Eringi Mushroom
Sautéed Eringi Mushroom with Yuzu citrus sauce
-
$600
Shishito Pepper
Sautéed Japanese chili pepper
-
$700
Tempura Appetizer
Shrimp Tempura (2 pc) , Vegetable Tempura (3 pc)
-
$1200
Mixed Seafood Tempura
Shrimp, White Fish, Salmon, Calamari, Sea Eel Tempura (5 pc)
-
$1400
Gindara Saikyo
Broiled Black Cod filet marinated in the house special Miso sauce
-
$1000
Grilled Salmon Misozuke
Salmon fillet marinated in Sweet Miso
-
$1000
Salmon Kama
Broiled Salmon collar with Ponzu sauce
-
$1400
Hamachi Kama
Broiled Yellowtail collar with Ponzu sauce
-
$1600
Suzuki
Braised Chilean Sea bass with sweet soy sauce, garnished with steamed vegetable
-
$1100
Popcorn Shrimp Nuggets
Lightly fried Popcorn Shrimp
-
$1000
Hotate Dynamite
Broiled Scallop with mushroom cooked in house special mayonnaise sauce
-
$850
Asari Sakamushi
Clam steamed in Sake broth
-
$600
Sautéed Jumbo Clam Cocotte
Jumbo Clam sautéed with Tarragon butter sauce
-
$850
Steamed Green Mussel
New Zealand Green Mussels steamed in white wine broth
-
$1200
Crab Cake
Pan seared Crab Cake on chilled Tomato Cream Coulis with Tartar Sauce (2pc)
-
$1200
Baked Pink Hotate
Broiled Scallop and Mushroom with Garlic Butter Sauce (4 pieces)
-
$1400
Grilled Calamari
An authentic Japanese tapas. Calamari grilled with soy sauce dressing
-
$1500
Salmon Tempura Roll
Asparagus rolled with salmon sashimi i (Rice less ) lightly fried. Served with Garlic Ponzu dressing
K-Zo Lunch Special "Donburi Gozen"
-
not listed
Ten-Don ( Tempura Bowl)
2 Pieces of Shrimp Tempura and 3pieces of vegetable Tempura Covered in sauce over a bed of rice
-
not listed
Unagi-Don (Fresh Water Eel Bowl)
4 Pieces of broiled Fresh Water Eel and Avocado slices on a bed of rice
-
not listed
Steak-Don (Beef Bowl)
Grilled Rib Eye Steak covered in steak sauce over a bed of rice
-
not listed
Tekka-Zuke Don (Marinated Tuna Bowl)
Soy marinated Tuna Sashimi slices on a bed of Sushi rice
-
not listed
Spicy Tuna Don (Spicy Tuna Bowl)
Spicy Tuna with smelt egg on the bed of Sushi rice
-
not listed
Karaage Don (Chicken Bowl)
Lightly Fried Free-range Chicken breast nuggets Covered in sauce over a bed of rice
A La Carte
-
$1295
Tempura Assortment
Shrimp (2pc) and Vegetable Tempura (5 pc)
-
$1095
Vegetable Tempura
Assorted Vegetable Tempura (7 pc)
-
$1295
Grilled Salmon Teriyaki
Grilled Salmon filet with House special Teriyaki sauce
-
$1295
Grilled Salmon Shioyaki
Grilled Salmon filet with Sea salt
-
$1295
Chicken Teriyaki
Grilled Free Range Chicken Filet with Teriyaki sauce
-
$1295
Chicken Shioyaki
Grilled Free Range Chicken Filet with Sea Salt and Green Onion sauce
-
$1495
Rib Eye Teriyaki Steak
Grilled Rib Eye Steak with Teriyaki sauce
-
$1800
Sushi Assortment*
Tuna, Yellowtail, Salmon, Shrimp, Whitefish, Albacore, Egg Nigiri and Spicy Tuna Roll
-
$1800
Chirashi Box*
Sliced Tuna, Yellowtail, Salmon, Shrimp, Whitefish, Albacore, Egg on bed of Sushi Rice
-
$1800
Sashimi Assortment
Tuna, Yellowtail, Salmon, Whitefish, Albacore Sashimi
-
$1195
Green Tea Buckwheat Noodle*
Green tea Buckwheat noodle in the warm soup or cold dipping sauce
A La Carte
-
$1295
Tempura Assortment
Shrimp (2pc) and Vegetable Tempura (5 pc)
-
$1095
Vegetable Tempura
Assorted Vegetable Tempura (7 pc)
-
$1295
Grilled Salmon Teriyaki
Grilled Salmon filet with House special Teriyaki sauce
-
$1295
Grilled Salmon Shioyaki
Grilled Salmon filet with Sea salt
-
$1295
Chicken Teriyaki
Grilled Free Range Chicken Filet with Teriyaki sauce
-
$1295
Chicken Shioyaki
Grilled Free Range Chicken Filet with Sea Salt and Green Onion sauce
-
$1495
Rib Eye Teriyaki Steak
Grilled Rib Eye Steak with Teriyaki sauce
-
$1800
Sushi Assortment*
Tuna, Yellowtail, Salmon, Shrimp, Whitefish, Albacore, Egg Nigiri and Spicy Tuna Roll
-
$1800
Chirashi Box*
Sliced Tuna, Yellowtail, Salmon, Shrimp, Whitefish, Albacore, Egg on bed of Sushi Rice
-
$1800
Sashimi Assortment
Tuna, Yellowtail, Salmon, Whitefish, Albacore Sashimi
-
$1195
Green Tea Buckwheat Noodle*
Green tea Buckwheat noodle in the warm soup or cold dipping sauce
Lunch Duo Combo
-
not listed
Salmon Teriyaki Combo
Grilled salmon with house special teriyaki sauce & choice of Tempura or Sushi or Sashimi
-
not listed
Salmon Shioyaki Combo
Grilled salmon with sea salt & choice of Tempura or Sushi or Sashimi
-
not listed
Chicken Teriyaki Combo
Grilled free-range chicken filet with teriyaki sauce & choice of Tempura or Sushi or Sashimi
-
not listed
Chicken Shioyaki Combo
Grilled free-range chicken filet with Sea Salt and Green Onion Sauce & choice of Tempura or Sushi or Sashimi
-
$1895
Rib Eye Teriyaki Combo
Rib Eye teriyaki Steak & choice of Tempura or Sushi or Sashimi
-
not listed
Tempura Combo
Tempura Assortment & choice of Sushi or Sashimi
-
not listed
Vegetable Tempura Combo
Vegetable Tempura & choice of Sushi or Sashimi
Lunch Duo Combo
-
not listed
Salmon Teriyaki Combo
Grilled salmon with house special teriyaki sauce & choice of Tempura or Sushi or Sashimi
-
not listed
Salmon Shioyaki Combo
Grilled salmon with sea salt & choice of Tempura or Sushi or Sashimi
-
not listed
Chicken Teriyaki Combo
Grilled free-range chicken filet with teriyaki sauce & choice of Tempura or Sushi or Sashimi
-
not listed
Chicken Shioyaki Combo
Grilled free-range chicken filet with Sea Salt and Green Onion Sauce & choice of Tempura or Sushi or Sashimi
-
$1895
Rib Eye Teriyaki Combo
Rib Eye teriyaki Steak & choice of Tempura or Sushi or Sashimi
-
not listed
Tempura Combo
Tempura Assortment & choice of Sushi or Sashimi
-
not listed
Vegetable Tempura Combo
Vegetable Tempura & choice of Sushi or Sashimi
Side Order
-
$200
Steamed White Rice
-
$300
Steamed Brown Rice
Side Order
-
$200
Steamed White Rice
-
$300
Steamed Brown Rice
Sushi Menu
Main
-
$600
Seared Tuna (Maguro Tataki)
-
$700
Tuna (Maguro)
-
$600
Albacore (Shiro Maguro)
-
not listed
Toro (Tuna Belly)
-
$700
Red Snapper (Tai)
-
$600
Salmon (Sake)
-
$700
Yellowtail (Hamachi)
-
$700
Halibut (Hirame)
-
$700
Spanish Mackerel (Aji)
-
$600
Mackerel (Saba)
-
$500
Shrimp (Ebi)
-
$500
Squid (Ika)
-
$600
Crab (Kani)
-
not listed
Sweet Shrimp (Amaebi)
-
$500
Octopus (Tako)
-
$1200
Jumbo Clam (Mirugai)
-
$500
Oyster (Kaki)
-
not listed
Premium Toro
-
$1200
Sea Urchin (Uni)
-
$600
Monkfish Liver (Ankimo)
-
$900
Abalone (Awabi)
-
$400
Smelt Egg (Masago)
-
$600
Salmon Egg (Ikura)
-
$400
Egg (Gyoku)
-
$600
Freshwater Eel (Unagi)
-
$700
Sea Eel (Anago)
Rolls (Makimono)
-
$900
Baked Crab Roll
-
$800
Philladelphia Roll
-
$1800
Lobster Roll
-
$1000
Toro Scallion (Negi-Toro)
-
$750
Tuna (Tekka)
-
$400
Cucumber (Kappa)
-
$400
Japanese Squash (Kampyo)
-
$600
Salmon Skin
-
$750
California
-
$800
Blue Crab (Kani Maki)
-
$600
Vegetable Tempura
-
$700
Eel Avocado
-
$500
Vegetable
-
$1200
Soft Shell Crab
-
$700
Shrimp Tempura
-
$800
Popcorn Shrimp Jalapeno
-
$800
Popcorn Shrimp Asparagus
-
$700
Spicy Scallop
-
$750
Spicy Tuna
-
$1800
Rainbow
-
$700
Spicy Shrimp
-
$1700
Caterpillar
-
$1800
Dragon Roll
-
$1300
Crunchy Roll
-
$1800
Bsc
Sushi Menu
Main
-
$600
Seared Tuna (Maguro Tataki)
-
$700
Tuna (Maguro)
-
$600
Albacore (Shiro Maguro)
-
not listed
Toro (Tuna Belly)
-
$700
Red Snapper (Tai)
-
$600
Salmon (Sake)
-
$700
Yellowtail (Hamachi)
-
$700
Halibut (Hirame)
-
$700
Spanish Mackerel (Aji)
-
$600
Mackerel (Saba)
-
$500
Shrimp (Ebi)
-
$500
Squid (Ika)
-
$600
Crab (Kani)
-
not listed
Sweet Shrimp (Amaebi)
-
$500
Octopus (Tako)
-
$1200
Jumbo Clam (Mirugai)
-
$500
Oyster (Kaki)
-
not listed
Premium Toro
-
$1200
Sea Urchin (Uni)
-
$600
Monkfish Liver (Ankimo)
-
$900
Abalone (Awabi)
-
$400
Smelt Egg (Masago)
-
$600
Salmon Egg (Ikura)
-
$400
Egg (Gyoku)
-
$600
Freshwater Eel (Unagi)
-
$700
Sea Eel (Anago)
Rolls (Makimono)
-
$900
Baked Crab Roll
-
$800
Philladelphia Roll
-
$1800
Lobster Roll
-
$1000
Toro Scallion (Negi-Toro)
-
$750
Tuna (Tekka)
-
$400
Cucumber (Kappa)
-
$400
Japanese Squash (Kampyo)
-
$600
Salmon Skin
-
$750
California
-
$800
Blue Crab (Kani Maki)
-
$600
Vegetable Tempura
-
$700
Eel Avocado
-
$500
Vegetable
-
$1200
Soft Shell Crab
-
$700
Shrimp Tempura
-
$800
Popcorn Shrimp Jalapeno
-
$800
Popcorn Shrimp Asparagus
-
$700
Spicy Scallop
-
$750
Spicy Tuna
-
$1800
Rainbow
-
$700
Spicy Shrimp
-
$1700
Caterpillar
-
$1800
Dragon Roll
-
$1300
Crunchy Roll
-
$1800
Bsc
Salad Menu
Salads
-
$500
Green Salad
Organic mixed Green salad with house special dressing
-
$900
Crunchy Salad
This texture rich salad is made with Organic mixed Green, pickled Daikon radish, Yama-gobo roots, Cucumber, Radish sprouts, tossed with Bonito flake and house special dressing
-
$1100
Beets and Goat Cheese Salad
Red and yellow Beets with Goat cheese and Organic Greens
-
$900
Green Tea Soba Salad
Shiitake Mushroom, Hijiki, Carrots, Cucumber, Tomato and Grilled Shrimp tossed with Green Tea Soba noodles
-
$900
Ratatouille
Sautéed Zucchini, Paprika, Onion, Eggplant, and Tomato garnished with Shiso leaf
-
$800
Wakame-Seaweed Salad
Mineral rich mixed Wakame seaweed on a bed of organic greens with Sesame Ponzu vinaigrette
-
$900
Spicy Calamari Salad
Lightly fried Calamari with Jalapeno on a bed of mixed greens with house special vinaigrette
-
$900
Salmon Skin Salad
Broiled Crispy Salmon Skin with Cucumber, Radish sprouts and Yamagobo (pickled Burdock) with Ponzu vinaigrette
-
$900
Grilled Caesar Salad
Hearty grilled Romaine lettuce salad
-
$1000
Chopped Caesar Salad
Chopped heart of Romaine Lettuce with proccuitto, Caesar salad dressing, sprinkled with brown rice bits
-
$900
Tuna Tataki Salad
Seared Tuna on a bed of greens with Garlic Ponzu dressing
-
$900
Albacore Salad
Albacore Tataki salad with Garlic Ponzu dressing
-
$1800
Seafood Salad
Tuna, Yellowtail, Salmon, Whitefish, Shrimp, and Albacore on a bed of Lettuce with Soy Mustard dressing
-
$2400
Seared Toro Salad
Seared Toro on a bed of Baby Arugula with Truffle Soy dressing
-
$1800
Seared Steak Salad
Marinated Seared Steak with Japanese Cucumber, Onion, Olive, Caper, Black sesame, Tomato and Baby Arugula
-
$900
Spicy Shrimp & Avocado Salad
Spicy shrimp on bed of Romaine Lettuce
Dinner Menu
Soup
-
$1400
Bouillabaisse
Authentic French style mixed seafood soup made with sashimi grade seafood
-
$300
Tofu Miso Soup
White Miso soup with Tofu
-
$450
Clam Miso Soup
White Miso soup with Clam
Salad
-
$900
Spicy Shrimp & Avocado Salad
Spicy Shrimp and sliced Avocado on bed of Romaine lettus
-
$500
Green Salad
Organic mixed green salad with house special dressing
-
$1100
Beets and Goat Cheese Salad
Red and yellow beets with goat cheese and micro-greens
-
$900
Green Tea Soba Salad
Shiitake Mushroom, Hijiki, Carrots, Cucumber, Tomato and Grilled Shrimp tossed with Green Tea Soba Noodle
-
$900
Ratatouille
Roasted zucchini, paprika, eggplant, and tomato topped with basil cream
-
$800
Wakame-Seaweed Salad
Mineral rich mixed wakame seaweed on bed of organic greens with ponzu vinaigrette
-
$900
Spicy Calamari Salad
Lightly fried calamari with jalapeno on a bed of mixed greens with house special vinaigrette
-
$900
Salmon Skin Salad
Broiled crispy salmon skin with cucumber, radish sprouts and yamagobo (pickled burdock) with ponzu vinaigrette
-
$900
Tuna Tataki Salad
Seared tuna on bed of greens with garlic ponzu dressing
-
$900
Grilled Caesar Salad
Grilled hearts of romaine lettuce with caesar salad dressing, sprinkled with brown rice bits
-
$900
Albacore Salad
Seared albacore tataki salad with garlic ponzu dressing
-
$1800
Seafood Salad
Tuna, yellowtail, salmon, whitefish, shrimp, and albacore on a bed of lettuce with soy mustard dressing
Dinner Small Bites
Cold
-
$1800
K-Zo Style Tuna Carpaccio
Thinly sliced Tuna Sashimi, arugula, peccoriono cheese & capers topped with Truffle dressing and wasabi cream sauce.
-
$1200
Seafood Ceviche
Fresh seafood (Octopus,shrimp,whitefish,salmon) , avocado, tomato, Maui onion and cilantro marinated in citrus juice
-
$1200
Oyster Half Shell with Uni & Caviar
Fresh oyster in half shell topped with sea urchin and caviar (2 pcs)
-
$350
Kuro Edamame
Steamed black soybeans in pods
-
$350
Goma Green Beans
Steamed Green Beans chilled salad with sesame sauce
-
$350
Sunomono
Cucumber and seaweed in sweet vinegar sauce
-
$1000
Tako-Su
Sunomono (cucumber in sweet vinegar sauce) with octopus
-
$1000
Kani-Su
Sunomono (cucumber in sweet vinegar sauce) with crab meat
-
$1000
Uzaku
Sunomono (cucumber in sweet vinegar sauce) with grilled freshwater eel
-
$350
Hijiki
Mineral rich black seaweed (hijiki) cooked with vegetables and tofu
-
$350
Kinpira Gobo
Sautéed fiber rich burdock (gobo) with carrots
-
$700
Spicy Tuna Crispy
Spicy tuna on baked brown rice cracker (2 pc)
-
$1200
Ankimo
Steamed monkfish liver (foie gras from the sea) with ponzu sauce
-
$1600
Sashimi Carpaccio (Tuna Or Kanpachi)
Thinly sliced tuna or Kanpachi yellowtail sashimi topped with wasabi cream sauce
-
$1600
Hamachi Verde
Yellowtail sashimi topped with sweet herb sauce
-
$1800
Sunrise Delight
Tuna sashimi rolled with thinly sliced crunchy cucumber with house special dressing (6 pc)
-
$1500
Whitefish Chinois
Whitefish sashimi slightly cooked with heated Chinois dressing
-
$1500
Whitefish Yuzu
Thinly sliced whitefish sashimi with yuzu pepper & citrus juice
-
$1600
Crispy Albacore
Seared albacore xashimi with sweet mustard miso sauce topped with crispy fillos
-
$1800
Kobe Beef Tataki
Thinly sliced seared Kobe beef (Washu-Gyu) with garlic ponzu sauce
-
$1600
Sashimi Trio
Choice of three kinds of Sashimi (Tuna, Albacore, Halibut, Salmon or Octopus: 2 pcs of each)
-
$8500
Caviar
Osetra (1 oz.)
Hot
-
$900
Spicy Calamari
Lightly fried calamari with jalapeno dipping sauce
-
$800
Goma Wild Chicken
Free range chicken nuggets sprinkled with sesame and marinated in house special sauce
-
$1200
Soft Shell Crab
Fried soft shell crab with ponzu dipping sauce
-
$700
Dynamite Green Mussel (3Pc)
New Zealand green mussels baked with house special mayonnaise sauce
-
$1200
Baked Pink Hotate
Broiled scallops with garlic butter sauce (4 pcs)
-
$1500
Salmon Tempura Roll
This rice-less salmon & asparagus roll is lightly fried and topped with garlic ponzu
-
$1200
Calamari Steak (Ika Sauté)
A tender calamari steak sauteed with garlic butter
-
$600
Agedashi Tofu
Lightly fried tofu in bonito clear broth
-
$600
Nasu Miso
Sautéed Japanese eggplant with sweet miso
-
$900
Asari Sakamushi
Clams steamed in sake broth
-
$600
Shishito Pepper
Sautéed Japanese chili pepper
-
$1400
Gindara Saikyo
Broiled black cod filet marinated in the house special miso sauce
-
$700
Tempura Appetizer
Shrimp tempura (2 pcs) , vegetable tempura (3 pcs)
-
$1000
Salmon Kama
Broiled salmon collar with ponzu sauce
-
$1600
Suzuki
Braised Chilean sea bass with sweet soy sauce
-
$1400
Hamachi Kama
Broiled yellowtail collar with ponzu sauce
-
$1100
Popcorn Shrimp Nuggets
Lightly fried popcorn shrimp with a dipping sauce
-
$900
Steamed Green Mussel
New Zealand green mussels steamed in white wine broth
-
$1000
Hotate Dynamite
Broiled scallops with mushrooms cooked in house special mayonnaise sauce
-
$1200
Crab Cake
Pan seared crab cake with tomato coulis and tartar sauce (2pcs)
-
$1200
Mixed Seafood Tempura
Shrimp, whitefish, Salmon, Calamari, Sea Eel Tempura (5pc)
Dinner Prix Fixe
Bamboo Course
-
not listed
Hors D'oeuvres
Rokuten Mori - 6 Petite Appetizer
-
not listed
Salad
Chef's Choice of Sashimi Salad
-
not listed
Entree
Choice of meat dish of the day, Cooked fish dish of the day
-
not listed
Sushi
Chef's choice of three peice of Nigiri sushi and a Roll
-
not listed
Dessert
Dessert of the day
-
not listed
Premium Tea
Premium tea of your choice (Green Tea, Buckwheat Tea, Roasted Green Tea, or Coffee)
Pine Tree Course
-
not listed
Hors D'oeuvres
Rokuten Mori - Six Petit Appetizers on a plate
-
not listed
Salad
Chef's choice of Sashimi Salad
-
not listed
Entree
Choice of meat dish of the day, Cooked fish dish of the day
-
not listed
Sushi
Three piece of Nigiri and a Roll
-
not listed
Dessert
House made dessert of the day
-
not listed
Premiumtea
Premium tea of your choice (Green tea, Buck wheat Tea, Roasted Green Tea, or Coffee)
Lunch Menu
Soup
-
$1400
Bouillabaisse
Authentic French style mixed seafood soup made with sashimi grade seafood
-
$300
Tofu Miso Soup
White Miso soup with Tofu
-
$450
Clam Miso Soup
White Miso soup with Clam
Salad
-
$900
Spicy Shrimp & Avocado Salad
Spicy Shrimp and sliced Avocado on bed of Romaine lettus.
-
$500
Green Salad
Organic mixed green salad with house special dressing
-
$1100
Beets and Goat Cheese Salad
Red and yellow beets with goat cheese and micro-greens
-
$900
Green Tea Soba Salad
Shiitake Mushroom, Hijiki, Carrots, Cucumber, Tomato and Grilled Shrimp tossed with Green Tea Soba Noodle
-
$900
Ratatouille
Roasted zucchini, paprika, eggplant, and tomato topped with basil cream
-
$800
Wakame-Seaweed Salad
Mineral rich mixed wakame seaweed on bed of organic greens with ponzu vinaigrette
-
$900
Spicy Calamari Salad
Lightly fried calamari with jalapeno on a bed of mixed greens with house special vinaigrette
-
$900
Salmon Skin Salad
Broiled crispy salmon skin with cucumber, radish sprouts and yamagobo (pickled burdock) with ponzu vinaigrette
-
$900
Tuna Tataki Salad
Seared tuna on bed of greens with garlic ponzu dressing
-
$900
Grilled Caesar Salad
Grilled hearts of romaine lettuce with caesar salad dressing, sprinkled with brown rice bits
-
$900
Albacore Salad
Seared albacore tataki salad with garlic ponzu dressing
-
$1800
Seafood Salad
Tuna, yellowtail, salmon, whitefish, shrimp, and albacore on a bed of lettuce with soy mustard dressing
Lunch Small Bites
Cold
-
$1800
K-Zo Style Tuna Carpaccio
Thinly sliced Tuna Sashimi, arugula, peccoriono cheese & capers topped with Truffle dressing and wasabi cream sauce.
-
$350
Kuro Edamame
Steamed black soybeans in pods
-
$350
Goma Green Beans
Steamed Green Beans chilled salad with sesame sauce
-
$350
Sunomono
Cucumber and seaweed in sweet vinegar sauce
-
$350
Hijiki
Mineral rich black seaweed (hijiki) cooked with vegetables and tofu
-
$350
Kinpira Gobo
Sautéed fiber rich burdock (gobo) with carrots
-
$700
Spicy Tuna Crispy
Spicy tuna on baked brown rice cracker (2 pc)
-
$1200
Ankimo
Steamed monkfish liver (foie gras from the sea) with ponzu sauce
-
$1600
Sashimi Carpaccio (Tuna Or Kanpachi)
Thinly sliced tuna or Kanpachi yellowtail sashimi topped with wasabi cream sauce
-
$1500
Whitefish Chinois
Whitefish sashimi slightly cooked with heated Chinois dressing
-
not listed
Whitefish Yuzu
Thinly sliced whitefish sashimi with yuzu pepper & citrus juice
Hot
-
$900
Spicy Calamari
Lightly fried calamari with jalapeno dipping sauce
-
$800
Goma Wild Chicken
Free range chicken nuggets sprinkled with sesame and marinated in house special sauce
-
$1200
Soft Shell Crab
Fried soft shell crab with ponzu dipping sauce
-
$700
Dynamite Green Mussel (3Pc)
New Zealand green mussels baked with house special mayonnaise sauce
-
$1200
Baked Pink Hotate
Broiled scallops with garlic butter sauce (4 pcs)
-
$600
Shishito Pepper
Sautéed Japanese chili pepper
-
$1400
Gindara Saikyo
Broiled black cod filet marinated in the house special miso sauce
-
$700
Tempura Appetizer
Shrimp tempura (2 pcs) , vegetable tempura (3 pcs)
-
$1000
Salmon Kama
Broiled salmon collar with ponzu sauce
-
$1400
Hamachi Kama
Broiled yellowtail collar with ponzu sauce
-
$1100
Popcorn Shrimp Nuggets
Lightly fried popcorn shrimp with a dipping sauce
-
$1000
Hotate Dynamite
Broiled scallops with mushrooms cooked in house special mayonnaise sauce
Lunch À La Carte
-
$1295
Tempura Assortment
Shrimp (2 pcs) and vegetable tempura (5 pcs)
-
$1095
Vegetable Tempura
Assorted vegetable tempura (7 pcs)
-
$1295
Grilled Salmon Teriyaki
Grilled salmon filet with house special teriyaki sauce
-
$1250
Grilled Salmon Shioyaki
Grilled salmon filet with sea salt
-
$1250
Chicken Teriyaki
Grilled free range chicken filet with teriyaki sauce
-
$1295
Chicken Shioyaki
Grilled free range chicken filet with sea salt and yuzu-citrus pepper paste
-
$1450
Rib Eye Teriyaki Steak
Grilled rib eye steak with teriyaki sauce
-
$1800
Sushi Assortment
Tuna, yellowtail, salmon, shrimp, whitefish, albacore, egg nigiri and spicy tuna roll
-
$1800
Chirashi Box
Sliced tuna, yellowtail, salmon, shrimp, whitefish, albacore, egg on a bed of sushi rice
-
$1800
Sashimi Assortment
Tuna, yellowtail, salmon, whitefish, albacore sashimi.
-
$1195
Buckwheat Noodles
Buckwheat noodles in warm soup or with cold dipping sauce
Lunch Duo Combos
-
$1595
Salmon Teriyaki Combo
Grilled salmon with house special teriyaki sauce & choice of tempura or sushi or sashimi
-
$1595
Salmon Shioyaki Combo
Grilled salmon with sea salt & choice of tempura or sushi or sashimi
-
$1595
Chicken Teriyaki Combo
Grilled free-range chicken filet with teriyaki sauce & choice of tempura or sushi or sashimi
-
not listed
Chicken Shioyaki Combo
Grilled free-range chicken filet with sea salt and yuzu-citrus pepper paste & choice of tempura or sushi or sashimi
-
$1895
Rib Eye Teriyaki Combo
Rib eye teriyaki steak & choice of tempura or sushi or sashimi
-
not listed
Tempura Combo
Tempura assortment & choice of sushi or sashimi
-
not listed
Vegetable Tempura Combo
Vegetable tempura & choice of sushi or sashimi
Sushi Menu
Main
-
$600
Seared Tuna (Maguro Tataki)
-
$700
Tuna (Maguro)
-
$600
Albacore (Shiro Maguro)
-
not listed
Toro (Tuna Belly)
-
$700
Red Snapper (Tai)
-
$600
Salmon (Sake)
-
$700
Yellowtail (Hamachi)
-
$700
Halibut (Hirame)
-
$700
Spanish Mackerel (Aji)
-
$600
Mackerel (Saba)
-
$500
Shrimp (Ebi)
-
$500
Squid (Ika)
-
$600
Crab (Kani)
-
not listed
Sweet Shrimp (Amaebi)
-
$500
Octopus (Tako)
-
$1200
Jumbo Clam (Mirugai)
-
$500
Oyster (Kaki)
-
not listed
Premium Toro
-
$1200
Sea Urchin (Uni)
-
$600
Monkfish Liver (Ankimo)
-
$900
Abalone (Awabi)
-
$400
Smelt Egg (Masago)
-
$600
Salmon Egg (Ikura)
-
$400
Egg (Gyoku)
-
$600
Freshwater Eel (Unagi)
-
$700
Sea Eel (Anago)
Rolls (Makimono)
-
$900
Baked Crab Roll
-
$800
Philladelphia Roll
-
$1800
Lobster Roll
-
$1000
Toro Scallion (Negi-Toro)
-
$750
Tuna (Tekka)
-
$400
Cucumber (Kappa)
-
$400
Japanese Squash (Kampyo)
-
$600
Salmon Skin
-
$750
California
-
$800
Blue Crab (Kani Maki)
-
$600
Vegetable Tempura
-
$700
Eel Avocado
-
$500
Vegetable
-
$1200
Soft Shell Crab
-
$700
Shrimp Tempura
-
$800
Popcorn Shrimp Jalapeno
-
$800
Popcorn Shrimp Asparagus
-
$700
Spicy Scallop
-
$750
Spicy Tuna
-
$1800
Rainbow
-
$700
Spicy Shrimp
-
$1700
Caterpillar
-
$1800
Dragon Roll
-
$1300
Crunchy Roll
-
$1800
Bsc
Dinner Menu
Soup & Quick Starter
-
$300
Tofu Miso Soup
White Miso soup with Tofu
-
$450
Clam Miso Soup
White Miso soup with Clam
-
$450
Chicken Ball Miso Soup
White Miso soup with Jidori chicken ball
-
$1400
Bouillabaisse
Authentic French style mixed Seafood Soup made with sashimi grade seafood
-
$900
Chawan Mushi
Chicken, Scallop, Shrimp, Shiitake Mushroom in Japanese traditional egg custard soup (Take 15 min. to prepare)
-
$350
Kuro Edamame
Steamed Black Soybeans in pods
-
$400
Renkon Chips
Fried Lotus Roots with Sweet Miso dip
Small Cold Bites
-
$350
Goma Green Beans
Steamed Green Beans chilled salad with sesame sauce
-
$1200
K-Zo Layered Crab Avocado
Red Crab & Avocado tower topped with house special miso ginger & vinegar sauce
-
$350
Sunomono
Cucumber and seaweed in Sweet Vinegar sauce
-
$350
Hijiki
Mineral rich Black Seaweed (Hijiki) cooked with vegetable and Tofu
-
$350
Kinpira Gobo
Sautéed fiber rich Burdock (Gobo) with carrots
-
$350
Spinach Ohitashi
Cooked spinach with Dashi broth
-
$1200
Ankimo
Steamed Monk Fish Liver (Foie gras from the sea) with Ponzu sauce
-
$700
Spicy Tuna Crispy
Spicy tuna on crispy brown rice cracker, topped with jalapeno pepper (2pc)
-
$1600
Sashimi Carpaccio
Your choice of thinly sliced Tuna or Kanpachi Yellowtail Sashimi topped with Ponzu & Wasabi cream sauce
-
$2000
K-Zo Style Tuna Carpaccio
Thinly sliced Tuna Sashimi, arugula, pecorino cheese & capers topped with Truffle Dressing & Wasabi cream sauce
-
$1600
Hamachi Verde
Yellowtail Sashimi with Sweet Herb sauce
-
$1800
Sunrise Delight
Tuna Sashimi rolled with thinly sliced crunchy cucumber with house special dressing (6 pc)
-
$1600
Whitefish Chinois
Whitefish Sashimi slightly cooked with heated Chinois dressing
-
$1600
Whitefish Yuzu
Thinly sliced Whitefish Sashimi with Yuzu pepper & citrus juice
-
$1800
Whitefish Truffle
Thinly sliced Whitefish Sashimi with Truffle dressing
-
$1600
Crispy Albacore
Albacore Sashimi with Sweet mustard Miso sauce topped with crispy fillos
-
$2000
Wagyu Beef Tataki
Thinly sliced seared certified Wagyu Beef with Garlic Ponzu sauce
-
$1400
Seafood Ceviche
Fresh Seafood, Avocado, Tomato, Maui Onion and Cilantro marinated in citrus juice
-
$1400
Oyster Half Shell with Uni & Caviar
Fresh Oyster in half shell topped with Sea Urchin and Caviar (2pc)
-
$1500
Sashimi Trio
Choice of three kinds of Sashimi (Tuna, Albacore, Halibut, Salmon or Octopus: 2 pc of each)
-
$8500
Caviar
Seasonal (1oz)
Small Hot Bites
-
$900
Goma Wild Chicken
Free Range Chicken nuggets marinated in house special sesame sauce
-
$1200
Tender Kurobuta Pork
Slow cooked tender Kurobuta pork with braised Daikon radish, Bok choy, and petite tomato
-
$1500
Grilled Duck Breast
Sauteed duck breast with Sansho Pepper and Tokyo scallion
-
$900
Spicy Calamari
Lightly fried Calamari with jalapeno dipping sauce
-
$1200
Soft Shell Crab
Fried Soft Shell Crab with Ponzu dipping sauce
-
$900
Smoked Vegetable Tower
Smoked eggplant, zucchini, shiitake mushroom, asparagus, eringi mushroom & tomato on red beet purée
-
$600
Agedashi Tofu
Lightly Fried Tofu in bonito clear broth
-
$600
Nasu Miso
Sautéed Japanese eggplant with sweet Miso
-
$600
Eringi Mushroom
Sautéed Eringi Mushroom with Yuzu citrus sauce
-
$600
Shishito Pepper
Sautéed Japanese chili pepper
-
$700
Tempura Appetizer
Shrimp Tempura (2 pc) , Vegetable Tempura (3 pc)
-
$1200
Mixed Seafood Tempura
Shrimp, White Fish, Salmon, Calamari, Sea Eel Tempura (5 pc)
-
$1400
Gindara Saikyo
Broiled Black Cod filet marinated in the house special Miso sauce
-
$1000
Grilled Salmon Misozuke
Salmon fillet marinated in Sweet Miso
-
$1000
Salmon Kama
Broiled Salmon collar with Ponzu sauce
-
$1400
Hamachi Kama
Broiled Yellowtail collar with Ponzu sauce
-
$1600
Suzuki
Braised Chilean Sea bass with sweet soy sauce, garnished with steamed vegetable
-
$1100
Popcorn Shrimp Nuggets
Lightly fried Popcorn Shrimp
-
$1000
Hotate Dynamite
Broiled Scallop with mushroom cooked in house special mayonnaise sauce
-
$850
Asari Sakamushi
Clam steamed in Sake broth
-
$600
Sautéed Jumbo Clam Cocotte
Jumbo Clam sautéed with Tarragon butter sauce
-
$850
Steamed Green Mussel
New Zealand Green Mussels steamed in white wine broth
-
$700
Dynamite Green Mussel
New Zealand Green Mussels baked with house special hollandaise sauce (3pc)
-
$1200
Crab Cake
Pan seared Crab Cake on chilled Tomato Cream Coulis with Tartar Sauce (2pc)
-
$1200
Baked Pink Hotate
Broiled Scallop and Mushroom with Garlic Butter Sauce (4 pieces)
-
$1200
Calamari Steak
A tender calamari steak sautéed with Garlic Butter
-
$1400
Grilled Calamari
An authentic Japanese tapas. Calamari grilled with soy sauce dressing
-
$1500
Salmon Tempura Roll
Asparagus rolled with salmon sashimi (Rice less ) lightly fried. Served with Garlic Ponzu dressing
Prefix Course Menu
Bamboo Course
-
not listed
Rokuten Mori
6 petite appetizer: 3 Vegetable 3 Seafood
-
not listed
Salad
Chef's choice of Salad
-
not listed
Entree - Grilled Filet Mignon Steak
-
not listed
Entree - Suzuki, Braised Chilean Sea Bass
-
not listed
Sushi
Chef's choice of Three pieces of Nigiri and a Roll
-
not listed
Dessert
Dessert of the day
-
not listed
Premium Tea
A Choice of Premium tea: Green tea, Buck wheat tea, Genmai tea-green tea with roasted brown rice, or Premium Dark Roasted Coffee
Pinetree Course
-
not listed
Amuse
-
not listed
Kyuten Mori
9 petite appetizer: 9 Seafood
-
not listed
Salad
Chef's choice of Sashimi Salad
-
not listed
Entree - Grilled Filet Mignon Steak
-
not listed
Entree - Suzuki, Braised Chilean Sea Bass
-
not listed
Sushi
Chef's choice of Three pieces of Nigiri and a Roll
-
not listed
Dessert
Dessert of the day
-
not listed
Premium Tea
A Choice of Premium tea: Green, Buck wheat, or Genmai-green tea with roasted brown rice, or Premium Dark Roasted Coffee
Dinner Menu
Soup & Quick Starter
-
$300
Tofu Miso Soup
White Miso soup with Tofu
-
$450
Clam Miso Soup
White Miso soup with Clam
-
$450
Chicken Ball Miso Soup
White Miso soup with Jidori chicken ball
-
$1400
Bouillabaisse
Authentic French style mixed Seafood Soup made with sashimi grade seafood
-
$900
Chawan Mushi
Chicken, Scallop, Shrimp, Shiitake Mushroom in Japanese traditional egg custard soup (Take 15 min. to prepare)
-
$350
Kuro Edamame
Steamed Black Soybeans in pods
-
$400
Renkon Chips
Fried Lotus Roots with Sweet Miso dip
Small Cold Bites
-
$350
Goma Green Beans
Steamed Green Beans chilled salad with sesame sauce
-
$1200
K-Zo Layered Crab Avocado
Red Crab & Avocado tower topped with house special miso ginger & vinegar sauce
-
$350
Sunomono
Cucumber and seaweed in Sweet Vinegar sauce
-
$350
Hijiki
Mineral rich Black Seaweed (Hijiki) cooked with vegetable and Tofu
-
$350
Kinpira Gobo
Sautéed fiber rich Burdock (Gobo) with carrots
-
$350
Spinach Ohitashi
Cooked spinach with Dashi broth
-
$1200
Ankimo
Steamed Monk Fish Liver (Foie gras from the sea) with Ponzu sauce
-
$700
Spicy Tuna Crispy
Spicy tuna on crispy brown rice cracker, topped with jalapeno pepper (2pc)
-
$1600
Sashimi Carpaccio
Your choice of thinly sliced Tuna or Kanpachi Yellowtail Sashimi topped with Ponzu & Wasabi cream sauce
-
$2000
K-Zo Style Tuna Carpaccio
Thinly sliced Tuna Sashimi, arugula, pecorino cheese & capers topped with Truffle Dressing & Wasabi cream sauce
-
$1600
Hamachi Verde
Yellowtail Sashimi with Sweet Herb sauce
-
$1800
Sunrise Delight
Tuna Sashimi rolled with thinly sliced crunchy cucumber with house special dressing (6 pc)
-
$1600
Whitefish Chinois
Whitefish Sashimi slightly cooked with heated Chinois dressing
-
$1600
Whitefish Yuzu
Thinly sliced Whitefish Sashimi with Yuzu pepper & citrus juice
-
$1800
Whitefish Truffle
Thinly sliced Whitefish Sashimi with Truffle dressing
-
$1600
Crispy Albacore
Albacore Sashimi with Sweet mustard Miso sauce topped with crispy fillos
-
$2000
Wagyu Beef Tataki
Thinly sliced seared certified Wagyu Beef with Garlic Ponzu sauce
-
$1400
Seafood Ceviche
Fresh Seafood, Avocado, Tomato, Maui Onion and Cilantro marinated in citrus juice
-
$1400
Oyster Half Shell with Uni & Caviar
Fresh Oyster in half shell topped with Sea Urchin and Caviar (2pc)
-
$1500
Sashimi Trio
Choice of three kinds of Sashimi (Tuna, Albacore, Halibut, Salmon or Octopus: 2 pc of each)
-
$8500
Caviar
Seasonal (1oz)
Small Hot Bites
-
$900
Goma Wild Chicken
Free Range Chicken nuggets marinated in house special sesame sauce
-
$1200
Tender Kurobuta Pork
Slow cooked tender Kurobuta pork with braised Daikon radish, Bok choy, and petite tomato
-
$1500
Grilled Duck Breast
Sauteed duck breast with Sansho Pepper and Tokyo scallion
-
$900
Spicy Calamari
Lightly fried Calamari with jalapeno dipping sauce
-
$1200
Soft Shell Crab
Fried Soft Shell Crab with Ponzu dipping sauce
-
$900
Smoked Vegetable Tower
Smoked eggplant, zucchini, shiitake mushroom, asparagus, eringi mushroom & tomato on red beet purée
-
$600
Agedashi Tofu
Lightly Fried Tofu in bonito clear broth
-
$600
Nasu Miso
Sautéed Japanese eggplant with sweet Miso
-
$600
Eringi Mushroom
Sautéed Eringi Mushroom with Yuzu citrus sauce
-
$600
Shishito Pepper
Sautéed Japanese chili pepper
-
$700
Tempura Appetizer
Shrimp Tempura (2 pc) , Vegetable Tempura (3 pc)
-
$1200
Mixed Seafood Tempura
Shrimp, White Fish, Salmon, Calamari, Sea Eel Tempura (5 pc)
-
$1400
Gindara Saikyo
Broiled Black Cod filet marinated in the house special Miso sauce
-
$1000
Grilled Salmon Misozuke
Salmon fillet marinated in Sweet Miso
-
$1000
Salmon Kama
Broiled Salmon collar with Ponzu sauce
-
$1400
Hamachi Kama
Broiled Yellowtail collar with Ponzu sauce
-
$1600
Suzuki
Braised Chilean Sea bass with sweet soy sauce, garnished with steamed vegetable
-
$1100
Popcorn Shrimp Nuggets
Lightly fried Popcorn Shrimp
-
$1000
Hotate Dynamite
Broiled Scallop with mushroom cooked in house special mayonnaise sauce
-
$850
Asari Sakamushi
Clam steamed in Sake broth
-
$600
Sautéed Jumbo Clam Cocotte
Jumbo Clam sautéed with Tarragon butter sauce
-
$850
Steamed Green Mussel
New Zealand Green Mussels steamed in white wine broth
-
$700
Dynamite Green Mussel
New Zealand Green Mussels baked with house special hollandaise sauce (3pc)
-
$1200
Crab Cake
Pan seared Crab Cake on chilled Tomato Cream Coulis with Tartar Sauce (2pc)
-
$1200
Baked Pink Hotate
Broiled Scallop and Mushroom with Garlic Butter Sauce (4 pieces)
-
$1200
Calamari Steak
A tender calamari steak sautéed with Garlic Butter
-
$1400
Grilled Calamari
An authentic Japanese tapas. Calamari grilled with soy sauce dressing
-
$1500
Salmon Tempura Roll
Asparagus rolled with salmon sashimi (Rice less ) lightly fried. Served with Garlic Ponzu dressing
Prefix Course Menu
Bamboo Course
-
not listed
Rokuten Mori
6 petite appetizer: 3 Vegetable 3 Seafood
-
not listed
Salad
Chef's choice of Salad
-
not listed
Entree - Grilled Filet Mignon Steak
-
not listed
Entree - Suzuki, Braised Chilean Sea Bass
-
not listed
Sushi
Chef's choice of Three pieces of Nigiri and a Roll
-
not listed
Dessert
Dessert of the day
-
not listed
Premium Tea
A Choice of Premium tea: Green tea, Buck wheat tea, Genmai tea-green tea with roasted brown rice, or Premium Dark Roasted Coffee
Pinetree Course
-
not listed
Amuse
-
not listed
Kyuten Mori
9 petite appetizer: 9 Seafood
-
not listed
Salad
Chef's choice of Sashimi Salad
-
not listed
Entree - Grilled Filet Mignon Steak
-
not listed
Entree - Suzuki, Braised Chilean Sea Bass
-
not listed
Sushi
Chef's choice of Three pieces of Nigiri and a Roll
-
not listed
Dessert
Dessert of the day
-
not listed
Premium Tea
A Choice of Premium tea: Green, Buck wheat, or Genmai-green tea with roasted brown rice, or Premium Dark Roasted Coffee
Salad Menu
Salads
-
$500
Green Salad
Organic mixed Green salad with house special dressing
-
$900
Crunchy Salad
This texture rich salad is made with Organic mixed Green, pickled Daikon radish, Yama-gobo roots, Cucumber, Radish sprouts, tossed with Bonito flake and house special dressing
-
$1100
Beets and Goat Cheese Salad
Red and yellow Beets with Goat cheese and Organic Greens
-
$900
Green Tea Soba Salad
Shiitake Mushroom, Hijiki, Carrots, Cucumber, Tomato and Grilled Shrimp tossed with Green Tea Soba noodles
-
$900
Ratatouille
Sautéed Zucchini, Paprika, Onion, Eggplant, and Tomato garnished with Shiso leaf
-
$800
Wakame-Seaweed Salad
Mineral rich mixed Wakame seaweed on a bed of organic greens with Sesame Ponzu vinaigrette
-
$900
Spicy Calamari Salad
Lightly fried Calamari with Jalapeno on a bed of mixed greens with house special vinaigrette
-
$900
Salmon Skin Salad
Broiled Crispy Salmon Skin with Cucumber, Radish sprouts and Yamagobo (pickled Burdock) with Ponzu vinaigrette
-
$900
Grilled Caesar Salad
Hearty grilled Romaine lettuce salad
-
$1000
Chopped Caesar Salad
Chopped heart of Romaine Lettuce with proccuitto, Caesar salad dressing, sprinkled with brown rice bits
-
$900
Tuna Tataki Salad
Seared Tuna on a bed of greens with Garlic Ponzu dressing
-
$900
Albacore Salad
Albacore Tataki salad with Garlic Ponzu dressing
-
$1800
Seafood Salad
Tuna, Yellowtail, Salmon, Whitefish, Shrimp, and Albacore on a bed of Lettuce with Soy Mustard dressing
-
$2400
Seared Toro Salad
Seared Toro on a bed of Baby Arugula with Truffle Soy dressing
-
$1800
Seared Steak Salad
Marinated Seared Steak with Japanese Cucumber, Onion, Olive, Caper, Black sesame, Tomato and Baby Arugula
-
$900
Spicy Shrimp & Avocado Salad
Spicy shrimp on bed of Romaine Lettuce
Salad Menu
Salads
-
$500
Green Salad
Organic mixed Green salad with house special dressing
-
$900
Crunchy Salad
This texture rich salad is made with Organic mixed Green, pickled Daikon radish, Yama-gobo roots, Cucumber, Radish sprouts, tossed with Bonito flake and house special dressing
-
$1100
Beets and Goat Cheese Salad
Red and yellow Beets with Goat cheese and Organic Greens
-
$900
Green Tea Soba Salad
Shiitake Mushroom, Hijiki, Carrots, Cucumber, Tomato and Grilled Shrimp tossed with Green Tea Soba noodles
-
$900
Ratatouille
Sautéed Zucchini, Paprika, Onion, Eggplant, and Tomato garnished with Shiso leaf
-
$800
Wakame-Seaweed Salad
Mineral rich mixed Wakame seaweed on a bed of organic greens with Sesame Ponzu vinaigrette
-
$900
Spicy Calamari Salad
Lightly fried Calamari with Jalapeno on a bed of mixed greens with house special vinaigrette
-
$900
Salmon Skin Salad
Broiled Crispy Salmon Skin with Cucumber, Radish sprouts and Yamagobo (pickled Burdock) with Ponzu vinaigrette
-
$900
Grilled Caesar Salad
Hearty grilled Romaine lettuce salad
-
$1000
Chopped Caesar Salad
Chopped heart of Romaine Lettuce with proccuitto, Caesar salad dressing, sprinkled with brown rice bits
-
$900
Tuna Tataki Salad
Seared Tuna on a bed of greens with Garlic Ponzu dressing
-
$900
Albacore Salad
Albacore Tataki salad with Garlic Ponzu dressing
-
$1800
Seafood Salad
Tuna, Yellowtail, Salmon, Whitefish, Shrimp, and Albacore on a bed of Lettuce with Soy Mustard dressing
-
$2400
Seared Toro Salad
Seared Toro on a bed of Baby Arugula with Truffle Soy dressing
-
$1800
Seared Steak Salad
Marinated Seared Steak with Japanese Cucumber, Onion, Olive, Caper, Black sesame, Tomato and Baby Arugula
-
$900
Spicy Shrimp & Avocado Salad
Spicy shrimp on bed of Romaine Lettuce
Dinner Menu
Soup & Quick Starter
-
$300
Tofu Miso Soup
White Miso soup with Tofu
-
$450
Clam Miso Soup
White Miso soup with Clam
-
$450
Chicken Ball Miso Soup
White Miso soup with Jidori chicken ball
-
$1400
Bouillabaisse
Authentic French style mixed Seafood Soup made with sashimi grade seafood
-
$900
Chawan Mushi
Chicken, Scallop, Shrimp, Shiitake Mushroom in Japanese traditional egg custard soup (Take 15 min. to prepare)
-
$350
Kuro Edamame
Steamed Black Soybeans in pods
-
$400
Renkon Chips
Fried Lotus Roots with Sweet Miso dip
Small Cold Bites
-
$350
Goma Green Beans
Steamed Green Beans chilled salad with sesame sauce
-
$1200
K-Zo Layered Crab Avocado
Red Crab & Avocado tower topped with house special miso ginger & vinegar sauce
-
$350
Sunomono
Cucumber and seaweed in Sweet Vinegar sauce
-
$350
Hijiki
Mineral rich Black Seaweed (Hijiki) cooked with vegetable and Tofu
-
$350
Kinpira Gobo
Sautéed fiber rich Burdock (Gobo) with carrots
-
$350
Spinach Ohitashi
Cooked spinach with Dashi broth
-
$1200
Ankimo
Steamed Monk Fish Liver (Foie gras from the sea) with Ponzu sauce
-
$700
Spicy Tuna Crispy
Spicy tuna on crispy brown rice cracker, topped with jalapeno pepper (2pc)
-
$1600
Sashimi Carpaccio
Your choice of thinly sliced Tuna or Kanpachi Yellowtail Sashimi topped with Ponzu & Wasabi cream sauce
-
$2000
K-Zo Style Tuna Carpaccio
Thinly sliced Tuna Sashimi, arugula, pecorino cheese & capers topped with Truffle Dressing & Wasabi cream sauce
-
$1600
Hamachi Verde
Yellowtail Sashimi with Sweet Herb sauce
-
$1800
Sunrise Delight
Tuna Sashimi rolled with thinly sliced crunchy cucumber with house special dressing (6 pc)
-
$1600
Whitefish Chinois
Whitefish Sashimi slightly cooked with heated Chinois dressing
-
$1600
Whitefish Yuzu
Thinly sliced Whitefish Sashimi with Yuzu pepper & citrus juice
-
$1800
Whitefish Truffle
Thinly sliced Whitefish Sashimi with Truffle dressing
-
$1600
Crispy Albacore
Albacore Sashimi with Sweet mustard Miso sauce topped with crispy fillos
-
$2000
Wagyu Beef Tataki
Thinly sliced seared certified Wagyu Beef with Garlic Ponzu sauce
-
$1400
Seafood Ceviche
Fresh Seafood, Avocado, Tomato, Maui Onion and Cilantro marinated in citrus juice
-
$1400
Oyster Half Shell with Uni & Caviar
Fresh Oyster in half shell topped with Sea Urchin and Caviar (2pc)
-
$1500
Sashimi Trio
Choice of three kinds of Sashimi (Tuna, Albacore, Halibut, Salmon or Octopus: 2 pc of each)
-
$8500
Caviar
Seasonal (1oz)
Small Hot Bites
-
$900
Goma Wild Chicken
Free Range Chicken nuggets marinated in house special sesame sauce
-
$1200
Tender Kurobuta Pork
Slow cooked tender Kurobuta pork with braised Daikon radish, Bok choy, and petite tomato
-
$1500
Grilled Duck Breast
Sauteed duck breast with Sansho Pepper and Tokyo scallion
-
$900
Spicy Calamari
Lightly fried Calamari with jalapeno dipping sauce
-
$1200
Soft Shell Crab
Fried Soft Shell Crab with Ponzu dipping sauce
-
$900
Smoked Vegetable Tower
Smoked eggplant, zucchini, shiitake mushroom, asparagus, eringi mushroom & tomato on red beet purée
-
$600
Agedashi Tofu
Lightly Fried Tofu in bonito clear broth
-
$600
Nasu Miso
Sautéed Japanese eggplant with sweet Miso
-
$600
Eringi Mushroom
Sautéed Eringi Mushroom with Yuzu citrus sauce
-
$600
Shishito Pepper
Sautéed Japanese chili pepper
-
$700
Tempura Appetizer
Shrimp Tempura (2 pc) , Vegetable Tempura (3 pc)
-
$1200
Mixed Seafood Tempura
Shrimp, White Fish, Salmon, Calamari, Sea Eel Tempura (5 pc)
-
$1400
Gindara Saikyo
Broiled Black Cod filet marinated in the house special Miso sauce
-
$1000
Grilled Salmon Misozuke
Salmon fillet marinated in Sweet Miso
-
$1000
Salmon Kama
Broiled Salmon collar with Ponzu sauce
-
$1400
Hamachi Kama
Broiled Yellowtail collar with Ponzu sauce
-
$1600
Suzuki
Braised Chilean Sea bass with sweet soy sauce, garnished with steamed vegetable
-
$1100
Popcorn Shrimp Nuggets
Lightly fried Popcorn Shrimp
-
$1000
Hotate Dynamite
Broiled Scallop with mushroom cooked in house special mayonnaise sauce
-
$850
Asari Sakamushi
Clam steamed in Sake broth
-
$600
Sautéed Jumbo Clam Cocotte
Jumbo Clam sautéed with Tarragon butter sauce
-
$850
Steamed Green Mussel
New Zealand Green Mussels steamed in white wine broth
-
$700
Dynamite Green Mussel
New Zealand Green Mussels baked with house special hollandaise sauce (3pc)
-
$1200
Crab Cake
Pan seared Crab Cake on chilled Tomato Cream Coulis with Tartar Sauce (2pc)
-
$1200
Baked Pink Hotate
Broiled Scallop and Mushroom with Garlic Butter Sauce (4 pieces)
-
$1200
Calamari Steak
A tender calamari steak sautéed with Garlic Butter
-
$1400
Grilled Calamari
An authentic Japanese tapas. Calamari grilled with soy sauce dressing
-
$1500
Salmon Tempura Roll
Asparagus rolled with salmon sashimi (Rice less ) lightly fried. Served with Garlic Ponzu dressing
Prefix Course Menu
Bamboo Course
-
not listed
Rokuten Mori
6 petite appetizer: 3 Vegetable 3 Seafood
-
not listed
Salad
Chef's choice of Salad
-
not listed
Entree - Grilled Filet Mignon Steak
-
not listed
Entree - Suzuki, Braised Chilean Sea Bass
-
not listed
Sushi
Chef's choice of Three pieces of Nigiri and a Roll
-
not listed
Dessert
Dessert of the day
-
not listed
Premium Tea
A Choice of Premium tea: Green tea, Buck wheat tea, Genmai tea-green tea with roasted brown rice, or Premium Dark Roasted Coffee
Pinetree Course
-
not listed
Amuse
-
not listed
Kyuten Mori
9 petite appetizer: 9 Seafood
-
not listed
Salad
Chef's choice of Sashimi Salad
-
not listed
Entree - Grilled Filet Mignon Steak
-
not listed
Entree - Suzuki, Braised Chilean Sea Bass
-
not listed
Sushi
Chef's choice of Three pieces of Nigiri and a Roll
-
not listed
Dessert
Dessert of the day
-
not listed
Premium Tea
A Choice of Premium tea: Green, Buck wheat, or Genmai-green tea with roasted brown rice, or Premium Dark Roasted Coffee
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the K-Zo restaurant.