Vietnam Restaurant

Dinner Menu

Appetizers

• $7⁰⁰

  Cha Gio

  Crisp, fried imperial rolls with beef, chicken and onion. served with chili lime dipping sauce

• $11⁰⁰

  Goi Tom

  Shrimp salad with fresh pineapples, cucumber, bell pepper, onion, carrots and cilantro. tossed with vinaigrette dressing

• $7⁰⁰

  Goi Cuon

  Soft fresh salad rolls with shrimp, vermicelli, lettuce, and aromatic herbs wrapped in rice paper. served with roasted crushed peanuts with a plum dipping sauce

• $9⁰⁰

  Goi Ga

  Shredded chicken salad with cabbage, carrots, and fresh herbs tossed in vinaigrette dressing.

• not listed

  Goi Cuon Chay

  Soft vegetarian rolls with mixed vegetables and tofu wrapped in rice paper. served with roasted crushed peanuts with a plum dipping sauce

• $16⁰⁰

  Goi Tuna

  Ahi tuna tartar with mango, tomatoes, cilantro, onion and sesame tossed in sriracha ginger soy dressing

• $7⁰⁰

  Tofu Chien Don

  Marinated crispy tofu served with ginger chili soy sauce

• $15⁰⁰

  Beef Lettuce Wrap

  Minced filet mignon sautéed with ginger, bell pepper and onions served with fresh romaine lettuce. served with peanut sauce.

• $7⁰⁰

  Bi Coun

  Soft rolls with shredded pork, lettuce, aromatic fresh herbs, and cucumber wrapped in rice paper. served with chili lime sauce.

• $10⁰⁰

  Supn Nuong Ruou

  Char-grilled marinated pork ribs, served flambé at the table

• $8⁰⁰

  Goi Cuon Ga

  Soft salad rolls with grilled chicken, lettuce, fresh herbs and vermicelli wrapped in rice paper. served with roasted crushed peanuts with a plum dipping sauce. ( grilled beef or grilled pork also available upon request

• $10⁰⁰

  Bahn Xeo

  Crispy, pan seared rice crepe filled with chicken, shrimp, bean sprouts and onion. served with fresh lettuce, cilantro and chili lime dipping sauce.

• $11⁰⁰

  Tom Lan Bot

  Crispy tempura fried shrimp served with a wasabi tangy dipping sauce.

Soup

• not listed

  Canh Chua Vietnam

  Traditional fish soup with fresh tomatoes, pineapples, “bac ha” bean sprouts, jalapeno and fresh aromatic herbs in a tamarind tangy and spicy broth.

• $28⁰⁰

  Fresh “fish of The Day

• not listed

  Chilean Sea Bass

• $24⁰⁰

  Jumbo Shrimp

• $18⁰⁰

  Vegetarian Soup with Tofu

Entrees - From The Ranch

• $18⁰⁰

  Bo Nuon Xa

  Thin slices of char-grilled beef marinated with lemon grass, over fresh spring lettuce and chili lime dipping sauce.

• $24⁰⁰

  Bo Lu Lac

  Flame-broiled cubes of filet mignon in a special house sauce with pineapples, bell peppers, tomatoes, onion and garlic over fresh baby spinach

• $18⁰⁰

  Bo Cari

  Beef, sautéed carrots, zucchini and sweet onions in a spicy yellow curry with coconut sauce

• $18⁰⁰

  Bo Xao Bong Cai

  Beef sautéed with broccoli, carrots, zucchini and onion in garlic sauce.

• $19⁰⁰

  Bo Sate

  Beef wok with bell pepper, celery, onion and chilies in a “sate” spice sauce

• $18⁰⁰

  Bo Kung Pao

  Sautéed beef, zucchini, celery, bell pepper, carrots, onion, and roasted peanuts with tangy kung pao sauce.

• $17⁰⁰

  Com Bo Tam Cam

  Rice pot topped with beef, mushrooms, onion and ginger garlic sauce

• $30⁰⁰

  Bo Filet Xao Cay

  Wok seared, prime beef tenderloin with jalapeño, onion and basil in a black bean sauce

• $18⁰⁰

  Heo Nuong Xa

  Thin slices of char-grilled pork tenderloin marinated with lemon grass, over fresh spring lettuce and chili lime dipping sauce.

• $18⁰⁰

  Tofu Kho To

  Pork tenderloin and braised tofu simmered with traditional sauce in clay pot.

• $18⁰⁰

  Heo Sot Chuan Got

  Crispy tempura pork tenderloin, tossed with sweet pineapples, bell pepper, onion and carrots in a tangy sauce.

• not listed

  Heo Xa Ot

  Pork tenderloin sautéed with lemon grass, onion and chili garlic sauce.

Entrees - Poultry

• $17⁰⁰

  Ga Nuong Xa

  Char-grilled chicken marinated with five spices, over fresh spring lettuce and chili lime dipping sauce.

• $18⁰⁰

  Ga Xao Nam Dong Co

  Chicken sautéed with juicy black mushrooms and ginger in a garlic sauce. garnished with steamed broccoli.

• $17⁰⁰

  Ga Sot Chua Ngot

  Crispy tempura chicken tossed with sweet pineapples, bell pepper, onion and carrots in a tangy sauce.

• $17⁰⁰

  Ga Xao Bong Cai

  Chicken sautéed with broccoli, zucchini, carrots and onion in a garlic sauce

• $18⁰⁰

  Ga Kuong Pao

  Sautéed chicken, zucchini, celery, bell pepper, carrots, onion and roasted peanuts with chili tangy kung pao sauce.

• $17⁰⁰

  Ga Xat Ot

  Chicken sautéed with onions, zucchini in a spicy chili lemon grass sauce

• $17⁰⁰

  Com Ga Tay Cam

  Rice pot topped with chicken, black mushrooms and ginger garlic sauce.

Entrees - From The Sea

• not listed

  Ca Khao To

  Traditional spicy caramelized fish of the day served in a clay pot with garlic, scallions, and pepper

• $22⁰⁰

  Tom Xao Nam Dong Co

  Sautéed jumbo shrimp with black mushrooms, ginger and garlic with steamed broccoli.

• $20⁰⁰

  Tom Xao Bong Cai

  Sautéed wok jumbo shrimp swith black mushrooms, ginger and garlic with steamed broccoli

• $28⁰⁰

  Hai Sang Rang Muoi

  Seafood: crispy tempura seafood tossed with onion, bell pepper, garlic and a touch of black pepper

• $21⁰⁰

  Tom Kung Pao

  Jumbo shrimp sautéed with zucchini, celery, bell pepper, carrots, onion and roasted peanuts with chili kung pao sauce.

• $21⁰⁰

  Tom Cari

  Jumbo shrimp sautéed with zucchini, carrots, and onion in spicy yellow curry with creamy coconut sauce

• not listed

  Hai San Cari

  Seafood medley in yellow curry; jumbo shrimp, calamari, and scallops sautéed with eggplant, zucchini, carrots and onion in spicy yellow curry with creamy coconut sauce.

• $19⁰⁰

  Cam Tay Cam Do Bien

  Seafood medley rice pot topped with shrimp, calamari, scallop, and mushrooms with ginger.

• $20⁰⁰

  Com Tay Cam Dac Biet

  Combo rice pot topped with shrimp, calamari, beef, chicken, chinese sausages, mushrooms, and ginger.

Entrees - Temple Cuisine

• $16⁰⁰

  Haven Reward

  Fresh organic baby spinach, broccoli, eggplant, tomatoes, zucchini, bean sprout, tofu, and ginger sautéed in a light garlic soy sauce

• $14⁰⁰

  Temple Delight

  Braised tofu, broccoli, zucchini, carrots, and scallion sautéed with a garlic and oyster sauce.

• $15⁰⁰

  The Enlightmennt

  Braised tofu, eggplant, and sautéed with fresh aromatic herbs in a spicy black bean sauce.

• $14⁰⁰

  Sinful Tofu

  Crispy tempura black pepper fried tofu tossed with onion, bell pepper, and garlic, over a bed of fresh lettuce

• $16⁰⁰

  Smokey Wonders

  Charcoal smoke eggplant, and tofu with house spicy chili lime garlic sauce

• $14⁰⁰

  Heaven & Earth

  Braised tofu sautéed with eggplant, bell pepper, zucchini, carrots and onion in a spicy yellow curry with coconut sauce

• $14⁰⁰

  Enchanted Garden

  Vegetarian rice pot served with sautéed broccoli, shiitake mushrooms, tofu, zucchini, onion, carrots and ginger

Dinner Menu

Appetizers

• $7⁰⁰

  Cha Gio

  Crisp, fried imperial rolls with beef, chicken and onion. served with chili lime dipping sauce

• $11⁰⁰

  Goi Tom

  Shrimp salad with fresh pineapples, cucumber, bell pepper, onion, carrots and cilantro. tossed with vinaigrette dressing

• $7⁰⁰

  Goi Cuon

  Soft fresh salad rolls with shrimp, vermicelli, lettuce, and aromatic herbs wrapped in rice paper. served with roasted crushed peanuts with a plum dipping sauce

• $9⁰⁰

  Goi Ga

  Shredded chicken salad with cabbage, carrots, and fresh herbs tossed in vinaigrette dressing

• not listed

  Goi Cuon Chay

  Soft vegetarian rolls with mixed vegetables and tofu wrapped in rice paper. served with roasted crushed peanuts with a plum dipping sauce

• $16⁰⁰

  Goi Tuna

  Ahi tuna tartar with mango, tomatoes, cilantro, onion and sesame tossed in sriracha ginger soy dressing

• $7⁰⁰

  Tofu Chien Don

  Marinated crispy tofu served with ginger chili soy sauce

• $15⁰⁰

  Beef Lettuce Wrap

  Minced filet mignon sauteed with ginger, bell pepper and onions served with fresh romaine lettuce. served with peanut sauce.

• $7⁰⁰

  Bi Coun

  Soft rolls with shredded pork, lettuce, aromatic fresh herbs, and cucumber wrapped in rice paper. served with chili lime sauce

• $10⁰⁰

  Supn Nuong Ruou

  Char-grilled marinated pork ribs, served flambe at the table

• $8⁰⁰

  Goi Cuon Ga

  Soft salad rolls with grilled chicken, lettuce, fresh herbs and vermicelli wrapped in rice paper. served with roasted crushed peanuts with a plum dipping sauce. grilled beef or grilled pork also available upon request

• $10⁰⁰

  Bahn Xeo

  Crispy, pan seared rice crepe filled with chicken, shrimp, bean sprouts and onion. served with fresh lettuce, cilantro and chili lime dipping sauce

• $11⁰⁰

  Tom Lan Bot

  Crispy tempura fried shrimp served with a wasabi tangy dipping sauce

Soup

• not listed

  Canh Chua Vietnam

  Traditional fish soup with fresh tomatoes, pineapples, bac ha bean sprouts, jalapeno and fresh aromatic herbs in a tamarind tangy and spicy broth

• $22⁰⁰

  Fresh Fish of The Day

• not listed

  Chilean Sea Bass

• $19⁰⁰

  Jumbo Shrimp

• $16⁰⁰

  Vegetarian Soup with Tofu

Entrees - From The Ranch

• $18⁰⁰

  Bo Nuon Xa

  Thin slices of char-grilled beef marinated with lemon grass, over fresh spring lettuce and chili lime dipping sauce.

• $24⁰⁰

  Bo Lu Lac

  Flame-broiled cubes of filet mignon in a special house sauce with pineapples, bell peppers, tomatoes, onion and garlic over fresh baby spinach

• $18⁰⁰

  Bo Cari

  Beef, sauteed carrots, zucchini and sweet onions in a spicy yellow curry with coconut sauce

• $18⁰⁰

  Bo Xao Bong Cai

  Beef sauteed with broccoli, carrots, zucchini and onion in garlic sauce.

• $19⁰⁰

  Bo Sate

  Beef wok with bell pepper, celery, onion and chilies in a sate spice sauce

• $18⁰⁰

  Bo Kung Pao

  Sauteed beef, zucchini, celery, bell pepper, carrots, onion, and roasted peanuts with tangy kung pao sauce.

• $17⁰⁰

  Com Bo Tam Cam

  Rice pot topped with beef, mushrooms, onion and ginger garlic sauce

• $30⁰⁰

  Bo Filet Xao Cay

  Wok seared, prime beef tenderloin with jalapeno, onion and basil in a black bean sauce

• $18⁰⁰

  Heo Nuong Xa

  Thin slices of char-grilled pork tenderloin marinated with lemon grass, over fresh spring lettuce and chili lime dipping sauce.

• $18⁰⁰

  Tofu Kho To

  Pork tenderloin and braised tofu simmered with traditional sauce in clay pot.

• $18⁰⁰

  Heo Sot Chuan Got

  Crispy tempura pork tenderloin, tossed with sweet pineapples, bell pepper, onion and carrots in a tangy sauce.

• not listed

  Heo Xa Ot

  Pork tenderloin sauteed with lemon grass, onion and chili garlic sauce

Entrees - Poultry

• $17⁰⁰

  Ga Nuong Xa

  Char-grilled chicken marinated with five spices, over fresh spring lettuce and chili lime dipping sauce.

• $18⁰⁰

  Ga Xao Nam Dong Co

  Chicken sauteed with juicy black mushrooms and ginger in a garlic sauce. garnished with steamed broccoli.

• $17⁰⁰

  Ga Sot Chua Ngot

  Crispy tempura chicken tossed with sweet pineapples, bell pepper, onion and carrots in a tangy sauce.

• $17⁰⁰

  Ga Xao Bong Cai

  Chicken sauteed with broccoli, zucchini, carrots and onion in a garlic sauce

• $18⁰⁰

  Ga Kuong Pao

  Sauteed chicken, zucchini, celery, bell pepper, carrots, onion and roasted peanuts with chili tangy kung pao sauce.

• $17⁰⁰

  Ga Xat Ot

  Chicken sauteed with onions, zucchini in a spicy chili lemon grass sauce

• $17⁰⁰

  Com Ga Tay Cam

  Rice pot topped with chicken, black mushrooms and ginger garlic sauce

Entrees - From The Sea

• not listed

  Ca Khao To

  Traditional spicy caramelized fish of the day served in a clay pot with garlic, scallions, and pepper

• $22⁰⁰

  Tom Xao Nam Dong Co

  Sauteed jumbo shrimp with black mushrooms, ginger and garlic with steamed broccoli.

• $20⁰⁰

  Tom Xao Bong Cai

  Sauteed wok jumbo shrimp swith black mushrooms, ginger and garlic with steamed broccoli

• $21⁰⁰

  Hai Sang Rang Muoi

  Seafood: crispy tempura seafood tossed with onion, bell pepper, garlic and a touch of black pepper

• $21⁰⁰

  Tom Kung Pao

  Jumbo shrimp sauteed with zucchini, celery, bell pepper, carrots, onion and roasted peanuts with chili kung pao sauce.

• $21⁰⁰

  Tom Cari

  Jumbo shrimp sauteed with zucchini, carrots, and onion in spicy yellow curry with creamy coconut sauce

• not listed

  Hai San Cari

  Seafood medley in yellow curry; jumbo shrimp, calamari, and scallops sauteed with eggplant, zucchini, carrots and onion in spicy yellow curry with creamy coconut sauce.

• $19⁰⁰

  Cam Tay Cam Do Bien

  Seafood medley rice pot topped with shrimp, calamari, scallop, and mushrooms with ginger

• $20⁰⁰

  Com Tay Cam Dac Biet

  Combo rice pot topped with shrimp, calamari, beef, chicken, chinese sausages, mushrooms, and ginger

Entrees - Temple Cuisine

• $16⁰⁰

  Haven Reward

  Fresh organic baby spinach, broccoli, eggplant, tomatoes, zucchini, bean sprout, tofu, and ginger sauteed in a light garlic soy sauce

• $14⁰⁰

  Temple Delight

  Braised tofu, broccoli, zucchini, carrots, and scallion sauteed with a garlic and oyster sauce.

• $15⁰⁰

  The Enlightmennt

  Braised tofu, eggplant, and sauteed with fresh aromatic herbs in a spicy black bean sauce

• $14⁰⁰

  Sinful Tofu

  Crispy tempura black pepper fried tofu tossed with onion, bell pepper, and garlic, over a bed of fresh lettuce

• $16⁰⁰

  Smokey Wonders

  Charcoal smoke eggplant, and tofu with house spicy chili lime garlic sauce

• $14⁰⁰

  Heaven & Earth

  Braised tofu sauteed with eggplant, bell pepper, zucchini, carrots and onion in a spicy yellow curry with coconut sauce

• $14⁰⁰

  Enchanted Garden

  Vegetarian rice pot served with sauteed broccoli, shiitake mushrooms, tofu, zucchini, onion, carrots and ginger

Dinner Menu

Appetizers

• $7⁰⁰

  Cha Gio

  Crisp, fried imperial rolls with beef, chicken and onion. served with chili lime dipping sauce

• $11⁰⁰

  Goi Tom

  Shrimp salad with fresh pineapples, cucumber, bell pepper, onion, carrots and cilantro. tossed with vinaigrette dressing

• $7⁰⁰

  Goi Cuon

  Soft fresh salad rolls with shrimp, vermicelli, lettuce, and aromatic herbs wrapped in rice paper. served with roasted crushed peanuts with a plum dipping sauce

• $9⁰⁰

  Goi Ga

  Shredded chicken salad with cabbage, carrots, and fresh herbs tossed in vinaigrette dressing

• not listed

  Goi Cuon Chay

  Soft vegetarian rolls with mixed vegetables and tofu wrapped in rice paper. served with roasted crushed peanuts with a plum dipping sauce

• $16⁰⁰

  Goi Tuna

  Ahi tuna tartar with mango, tomatoes, cilantro, onion and sesame tossed in sriracha ginger soy dressing

• $7⁰⁰

  Tofu Chien Don

  Marinated crispy tofu served with ginger chili soy sauce

• $15⁰⁰

  Beef Lettuce Wrap

  Minced filet mignon sauteed with ginger, bell pepper and onions served with fresh romaine lettuce. served with peanut sauce

• $7⁰⁰

  Bi Coun

  Soft rolls with shredded pork, lettuce, aromatic fresh herbs, and cucumber wrapped in rice paper. served with chili lime sauce

• $10⁰⁰

  Supn Nuong Ruou

  Char-grilled marinated pork ribs, served flambe at the table

• $8⁰⁰

  Goi Cuon Ga

  Soft salad rolls with grilled chicken, lettuce, fresh herbs and vermicelli wrapped in rice paper. served with roasted crushed peanuts with a plum dipping sauce. grilled beef or grilled pork also available upon request

• $10⁰⁰

  Bahn Xeo

  Crispy, pan seared rice crepe filled with chicken, shrimp, bean sprouts and onion. served with fresh lettuce, cilantro and chili lime dipping sauce

• $11⁰⁰

  Tom Lan Bot

  Crispy tempura fried shrimp served with a wasabi tangy dipping sauce

Soup

• not listed

  Canh Chua Vietnam

  Traditional fish soup with fresh tomatoes, pineapples, bac ha bean sprouts, jalapeno and fresh aromatic herbs in a tamarind tangy and spicy broth

• $22⁰⁰

  Fresh Fish of the Day

• not listed

  Chilean Sea Bass

• $19⁰⁰

  Jumbo Shrimp

• $16⁰⁰

  Vegetarian Soup with Tofu

Entrees - From the Ranch

• $18⁰⁰

  Bo Nuon Xa

  Thin slices of char-grilled beef marinated with lemon grass, over fresh spring lettuce and chili lime dipping sauce

• $24⁰⁰

  Bo Lu Lac

  Flame-broiled cubes of filet mignon in a special house sauce with pineapples, bell peppers, tomatoes, onion and garlic over fresh baby spinach

• $18⁰⁰

  Bo Cari

  Beef, sauteed carrots, zucchini and sweet onions in a spicy yellow curry with coconut sauce

• $18⁰⁰

  Bo Xao Bong Cai

  Beef sauteed with broccoli, carrots, zucchini and onion in garlic sauce

• $19⁰⁰

  Bo Sate

  Beef wok with bell pepper, celery, onion and chilies in a sate spice sauce

• $18⁰⁰

  Bo Kung Pao

  Sauteed beef, zucchini, celery, bell pepper, carrots, onion, and roasted peanuts with tangy kung pao sauce

• $17⁰⁰

  Com Bo Tam Cam

  Rice pot topped with beef, mushrooms, onion and ginger garlic sauce

• $30⁰⁰

  Bo Filet Xao Cay

  Wok seared, prime beef tenderloin with jalapeno, onion and basil in a black bean sauce

• $18⁰⁰

  Heo Nuong Xa

  Thin slices of char-grilled pork tenderloin marinated with lemon grass, over fresh spring lettuce and chili lime dipping sauce

• $18⁰⁰

  Tofu Kho to

  Pork tenderloin and braised tofu simmered with traditional sauce in clay pot

• $18⁰⁰

  Heo Sot Chuan Got

  Crispy tempura pork tenderloin, tossed with sweet pineapples, bell pepper, onion and carrots in a tangy sauce

• not listed

  Heo Xa Ot

  Pork tenderloin sauteed with lemon grass, onion and chili garlic sauce

Entrees - Poultry

• $17⁰⁰

  Ga Nuong Xa

  Char-grilled chicken marinated with five spices, over fresh spring lettuce and chili lime dipping sauce

• $18⁰⁰

  Ga Xao Nam Dong Co

  Chicken sauteed with juicy black mushrooms and ginger in a garlic sauce. garnished with steamed broccoli

• $17⁰⁰

  Ga Sot Chua Ngot

  Crispy tempura chicken tossed with sweet pineapples, bell pepper, onion and carrots in a tangy sauce

• $17⁰⁰

  Ga Xao Bong Cai

  Chicken sauteed with broccoli, zucchini, carrots and onion in a garlic sauce

• $18⁰⁰

  Ga Kuong Pao

  Sauteed chicken, zucchini, celery, bell pepper, carrots, onion and roasted peanuts with chili tangy kung pao sauce

• $17⁰⁰

  Ga Xat Ot

  Chicken sauteed with onions, zucchini in a spicy chili lemon grass sauce

• $17⁰⁰

  Com Ga Tay Cam

  Rice pot topped with chicken, black mushrooms and ginger garlic sauce

Entrees - From the Sea

• not listed

  Ca Khao to

  Traditional spicy caramelized fish of the day served in a clay pot with garlic, scallions, and pepper

• $22⁰⁰

  Tom Xao Nam Dong Co

  Sauteed jumbo shrimp with black mushrooms, ginger and garlic with steamed broccoli

• $20⁰⁰

  Tom Xao Bong Cai

  Sauteed wok jumbo shrimp swith black mushrooms, ginger and garlic with steamed broccoli

• $21⁰⁰

  Hai Sang Rang Muoi

  Seafood: crispy tempura seafood tossed with onion, bell pepper, garlic and a touch of black pepper

• $21⁰⁰

  Tom Kung Pao

  Jumbo shrimp sauteed with zucchini, celery, bell pepper, carrots, onion and roasted peanuts with chili kung pao sauce

• $21⁰⁰

  Tom Cari

  Jumbo shrimp sauteed with zucchini, carrots, and onion in spicy yellow curry with creamy coconut sauce

• not listed

  Hai San Cari

  Seafood medley in yellow curry; jumbo shrimp, calamari, and scallops sauteed with eggplant, zucchini, carrots and onion in spicy yellow curry with creamy coconut sauce

• $19⁰⁰

  Cam Tay Cam Do Bien

  Seafood medley rice pot topped with shrimp, calamari, scallop, and mushrooms with ginger

• $20⁰⁰

  Com Tay Cam Dac Biet

  Combo rice pot topped with shrimp, calamari, beef, chicken, chinese sausages, mushrooms, and ginger

Entrees - Temple Cuisine

• $16⁰⁰

  Haven Reward

  Fresh organic baby spinach, broccoli, eggplant, tomatoes, zucchini, bean sprout, tofu, and ginger sauteed in a light garlic soy sauce

• $14⁰⁰

  Temple Delight

  Braised tofu, broccoli, zucchini, carrots, and scallion sauteed with a garlic and oyster sauce

• $15⁰⁰

  The Enlightmennt

  Braised tofu, eggplant, and sauteed with fresh aromatic herbs in a spicy black bean sauce

• $14⁰⁰

  Sinful Tofu

  Crispy tempura black pepper fried tofu tossed with onion, bell pepper, and garlic, over a bed of fresh lettuce

• $16⁰⁰

  Smokey Wonders

  Charcoal smoke eggplant, and tofu with house spicy chili lime garlic sauce

• $14⁰⁰

  Heaven & Earth

  Braised tofu sauteed with eggplant, bell pepper, zucchini, carrots and onion in a spicy yellow curry with coconut sauce

• $14⁰⁰

  Enchanted Garden

  Vegetarian rice pot served with sauteed broccoli, shiitake mushrooms, tofu, zucchini, onion, carrots and ginger

Dinner Menu

Appetizers

• $7⁰⁰

  Cha Gio

  Crisp, fried imperial rolls with beef, chicken and onion. served with chili lime dipping sauce

• $11⁰⁰

  Goi Tom

  Shrimp salad with fresh pineapples, cucumber, bell pepper, onion, carrots and cilantro. tossed with vinaigrette dressing

• $7⁰⁰

  Goi Cuon

  Soft fresh salad rolls with shrimp, vermicelli, lettuce, and aromatic herbs wrapped in rice paper. served with roasted crushed peanuts with a plum dipping sauce

• $9⁰⁰

  Goi Ga

  Shredded chicken salad with cabbage, carrots, and fresh herbs tossed in vinaigrette dressing

• not listed

  Goi Cuon Chay

  Soft vegetarian rolls with mixed vegetables and tofu wrapped in rice paper. served with roasted crushed peanuts with a plum dipping sauce

• $16⁰⁰

  Goi Tuna

  Ahi tuna tartar with mango, tomatoes, cilantro, onion and sesame tossed in sriracha ginger soy dressing

• $7⁰⁰

  Tofu Chien Don

  Marinated crispy tofu served with ginger chili soy sauce

• $15⁰⁰

  Beef Lettuce Wrap

  Minced filet mignon sauteed with ginger, bell pepper and onions served with fresh romaine lettuce. served with peanut sauce.

• $7⁰⁰

  Bi Coun

  Soft rolls with shredded pork, lettuce, aromatic fresh herbs, and cucumber wrapped in rice paper. served with chili lime sauce

• $10⁰⁰

  Supn Nuong Ruou

  Char-grilled marinated pork ribs, served flambe at the table

• $8⁰⁰

  Goi Cuon Ga

  Soft salad rolls with grilled chicken, lettuce, fresh herbs and vermicelli wrapped in rice paper. served with roasted crushed peanuts with a plum dipping sauce. grilled beef or grilled pork also available upon request

• $10⁰⁰

  Bahn Xeo

  Crispy, pan seared rice crepe filled with chicken, shrimp, bean sprouts and onion. served with fresh lettuce, cilantro and chili lime dipping sauce

• $11⁰⁰

  Tom Lan Bot

  Crispy tempura fried shrimp served with a wasabi tangy dipping sauce

Soup

• not listed

  Canh Chua Vietnam

  Traditional fish soup with fresh tomatoes, pineapples, bac ha bean sprouts, jalapeno and fresh aromatic herbs in a tamarind tangy and spicy broth

• $22⁰⁰

  Fresh Fish of The Day

• not listed

  Chilean Sea Bass

• $19⁰⁰

  Jumbo Shrimp

• $16⁰⁰

  Vegetarian Soup with Tofu

Entrees - From The Ranch

• $18⁰⁰

  Bo Nuon Xa

  Thin slices of char-grilled beef marinated with lemon grass, over fresh spring lettuce and chili lime dipping sauce.

• $24⁰⁰

  Bo Lu Lac

  Flame-broiled cubes of filet mignon in a special house sauce with pineapples, bell peppers, tomatoes, onion and garlic over fresh baby spinach

• $18⁰⁰

  Bo Cari

  Beef, sauteed carrots, zucchini and sweet onions in a spicy yellow curry with coconut sauce

• $18⁰⁰

  Bo Xao Bong Cai

  Beef sauteed with broccoli, carrots, zucchini and onion in garlic sauce.

• $19⁰⁰

  Bo Sate

  Beef wok with bell pepper, celery, onion and chilies in a sate spice sauce

• $18⁰⁰

  Bo Kung Pao

  Sauteed beef, zucchini, celery, bell pepper, carrots, onion, and roasted peanuts with tangy kung pao sauce

• $17⁰⁰

  Com Bo Tam Cam

  Rice pot topped with beef, mushrooms, onion and ginger garlic sauce

• $30⁰⁰

  Bo Filet Xao Cay

  Wok seared, prime beef tenderloin with jalapeno, onion and basil in a black bean sauce

• $18⁰⁰

  Heo Nuong Xa

  Thin slices of char-grilled pork tenderloin marinated with lemon grass, over fresh spring lettuce and chili lime dipping sauce

• $18⁰⁰

  Tofu Kho To

  Pork tenderloin and braised tofu simmered with traditional sauce in clay pot

• $18⁰⁰

  Heo Sot Chuan Got

  Crispy tempura pork tenderloin, tossed with sweet pineapples, bell pepper, onion and carrots in a tangy sauce

• not listed

  Heo Xa Ot

  Pork tenderloin sauteed with lemon grass, onion and chili garlic sauce

Entrees - Poultry

• $17⁰⁰

  Ga Nuong Xa

  Char-grilled chicken marinated with five spices, over fresh spring lettuce and chili lime dipping sauce

• $18⁰⁰

  Ga Xao Nam Dong Co

  Chicken sauteed with juicy black mushrooms and ginger in a garlic sauce. garnished with steamed broccoli

• $17⁰⁰

  Ga Sot Chua Ngot

  Crispy tempura chicken tossed with sweet pineapples, bell pepper, onion and carrots in a tangy sauce

• $17⁰⁰

  Ga Xao Bong Cai

  Chicken sauteed with broccoli, zucchini, carrots and onion in a garlic sauce

• $18⁰⁰

  Ga Kuong Pao

  Sauteed chicken, zucchini, celery, bell pepper, carrots, onion and roasted peanuts with chili tangy kung pao sauce

• $17⁰⁰

  Ga Xat Ot

  Chicken sauteed with onions, zucchini in a spicy chili lemon grass sauce

• $17⁰⁰

  Com Ga Tay Cam

  Rice pot topped with chicken, black mushrooms and ginger garlic sauce

Entrees - From The Sea

• not listed

  Ca Khao To

  Traditional spicy caramelized fish of the day served in a clay pot with garlic, scallions, and pepper

• $22⁰⁰

  Tom Xao Nam Dong Co

  Sauteed jumbo shrimp with black mushrooms, ginger and garlic with steamed broccoli.

• $20⁰⁰

  Tom Xao Bong Cai

  Sauteed wok jumbo shrimp swith black mushrooms, ginger and garlic with steamed broccoli

• $21⁰⁰

  Hai Sang Rang Muoi

  Seafood: crispy tempura seafood tossed with onion, bell pepper, garlic and a touch of black pepper

• $21⁰⁰

  Tom Kung Pao

  Jumbo shrimp sauteed with zucchini, celery, bell pepper, carrots, onion and roasted peanuts with chili kung pao sauce.

• $21⁰⁰

  Tom Cari

  Jumbo shrimp sauteed with zucchini, carrots, and onion in spicy yellow curry with creamy coconut sauce

• not listed

  Hai San Cari

  Seafood medley in yellow curry; jumbo shrimp, calamari, and scallops sauteed with eggplant, zucchini, carrots and onion in spicy yellow curry with creamy coconut sauce.

• $19⁰⁰

  Cam Tay Cam Do Bien

  Seafood medley rice pot topped with shrimp, calamari, scallop, and mushrooms with ginger

• $20⁰⁰

  Com Tay Cam Dac Biet

  Combo rice pot topped with shrimp, calamari, beef, chicken, chinese sausages, mushrooms, and ginger

Entrees - Temple Cuisine

• $16⁰⁰

  Haven Reward

  Fresh organic baby spinach, broccoli, eggplant, tomatoes, zucchini, bean sprout, tofu, and ginger sauteed in a light garlic soy sauce

• $14⁰⁰

  Temple Delight

  Braised tofu, broccoli, zucchini, carrots, and scallion sauteed with a garlic and oyster sauce

• $15⁰⁰

  The Enlightmennt

  Braised tofu, eggplant, and sauteed with fresh aromatic herbs in a spicy black bean sauce

• $14⁰⁰

  Sinful Tofu

  Crispy tempura black pepper fried tofu tossed with onion, bell pepper, and garlic, over a bed of fresh lettuce

• $16⁰⁰

  Smokey Wonders

  Charcoal smoke eggplant, and tofu with house spicy chili lime garlic sauce

• $14⁰⁰

  Heaven & Earth

  Braised tofu sauteed with eggplant, bell pepper, zucchini, carrots and onion in a spicy yellow curry with coconut sauce

• $14⁰⁰

  Enchanted Garden

  Vegetarian rice pot served with sauteed broccoli, shiitake mushrooms, tofu, zucchini, onion, carrots and ginger

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Vietnam Restaurant restaurant.